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Wisconsin Made: Create A Winter Wreath Using Foraged Materials

Jada Thur

Jada Thur is a communications specialist in the DNR’s Office of Communications.

A holiday wreath is more than decoration, it’s a way to bring the beauty of Wisconsin’s outdoors into your home. The best part? You can make one with materials collected from your own yard or a nearby woods.

With just a little effort, you’ll have a winter wreath that celebrates Wisconsin’s natural beauty, supports local ecosystems and reduces waste.

Gather Materials

Native evergreen branches

Spruce

  • Stiff needles that have a strong scent but dry out fast.

  • Good but short-lived.

Fir

  • Soft, flat needles that stay green the longest.

  • Best for long-lasting wreaths.

Pine

  • Long needles that give a fluffy appearance but shed easily.

  • Good but short-lived.

Eastern white pine

Cedar

  • Soft, dropping branches and very fragrant.

  • Best for long-lasting wreaths.

Northern white cedar
Native accents

Red osier dogwood

  • Red bark, adds a burst of color and woody texture.

Red osier dogwood

American bittersweet

  • Vibrant orange color.

Pine cones

  • Add texture and shape.

Cranberries

  • Bright pops of red and can be strung or glued in clusters.

Birch twigs

  • Rustic and sturdy.

Dried grasses, milkweed pods or wildflowers

  • Add variety and uniqueness.

Antler sheds

Prep The Greens
  • Harvest responsibly. Clip only small amounts from each tree. Never strip a branch bare, and never harvest illegally (i.e. with birch).

  • Tend to the stems. Lightly smash the cut ends with a hammer to help them drink water.

  • Soak the branches. Allow your cut greens to sit in water overnight to hydrate.

  • Store in a cool place. Keep your materials outside or in a garage until you build the wreath.

Assemble Your Wreath

1. Make a base

  • Use a wire or grapevine wreath form. You also can twist sturdy branches (willow or dogwood) or wild grapevine into a circle.

2. Layer the greens

  • Place small bundles of branches around the form, overlapping them like shingles.

  • Secure each bundle with floral wire or twine. Use natural twine instead of plastic ties or floral wire for a low-waste wreath.

3. Add texture

  • Tuck in pine cones, berries and twigs.

4. Finish strong

  • Tie on a fabric ribbon (upcycle old scarves or cloth scraps).

  • For indoor wreaths, mist with water every few days to keep the wreath fresh, aiming at the back where the cut stems are.

Sustainability Tips

  • Avoid invasive plants. This includes species such as multiflora rose, nonnative bittersweet, nonnative phragmites and grasses, and cut-leaved and common teasel.

  • Skip plastic decorations. Natural accents can be composted at the end of the season.

  • Avoid glitter and spray paint. These make your wreath noncompostable.

  • Reuse your base. Keep the wire or grapevine frame for next year.

  • Compost or mulch. When the season ends, return the branches to your yard or compost pile.

Learn More

Be aware that gathering in state parks, forests and other public-owned lands may be subject to specific rules. Find out more on the DNR website.

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