This week, we bring you Wire Magazine’s Dining Delicious Special Issue about delectable seafood that includes four of those restaurants for your dining pleasure. The first restaurant is 3030 Ocean, offering upscale seafood and stylish American cuisine with carefully crafted dishes that change seasonally to fit the restaurant's ocean-to-table theme. The second is Lure Fishbar, a great spot to enjoy Miami's seafood culinary with an array of raw bar, crudo and sushi bar offerings, as well as Miami-inspired appetizers and entrées complete with surf and turf composed plates and SoHo signature favorites. The third is Stiltsville Fish Bar, the perfect place to enjoy a tasty seafood brunch, kick back, relax, sip on a fresh craft cocktail, and savor a menu carefully crafted by the very talented culinary duo of Chefs Jeff McInnis and Janine Booth. Finally is Pubbelly Sushi at Brickell City Centre, with appetizing sushi and innovative Asian dishes with a Latin and global flair, and creative sake-based cocktails.
