The Mighty Smith strongman

from Winwick Carnival Programme 2024

Little Nippers Terrier Racing

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Travel Advice

We would ALWAYS recommend, where possible, travelling to the Carnival by foot.

Access for foot traffic will be via Myddleton Lane (Leisure Centre & Park entrances) & via Faringdon Road only. Please note that there will be no access via The Swan/Premier Inn car park.

Please be aware there is, sadly, no ATM in the village and, currently, no contactless/card payments accepted on the gate which remain cash only.

If travelling by foot is not possible or practical there is a regular bus (No.19 Warrington – Culcheth – Leigh & vice-versa) run by Warrington’s Own Buses which stops on Myddleton Lane in the village.

From Warrington Bus Interchange at 12.02 and 14.02

From Leigh Bus Station at 12.54 & 14.54

There is NO public car parking onsite on the day due to the safety of everyone walking around the field. Being prioritised.

Please be aware that Myddleton Lane will, undoubtedly, be very busy and we do not recommend parking there. If you MUST park on a residential street please ensure you are not blocking any entrances or causing a hazard to residents and/or other drivers!

There is a small car park situated alongside the St Oswald’s Church accessed via Church Walk though this is not owned by the Carnival and may be in use/full on the day.

The car park at The Swan/Premier Inn is privately owned and you may be charged for parking there, please be aware that none of that money goes towards the Carnival.

Winwick Carnival are not responsible or liable for any damage to vehicles offsite.

White Summer Sangria

• Sauvignon blanc white wine - 1 bottle(s)

• Sweetened tea 12 fl oz, peach variety

• Schnapps 2 fl oz, peach variety

• Peach(es) - 3 medium, ripe, pitted, thinly sliced

• Fresh apple(s) - 1 large, Granny Smith, thinly sliced

• Lemon(s) - 1 medium, thinly sliced

• Carbonated lemon-lime soft drink - 8 fl oz

In a small pitcher, combine wine, iced tea, schnapps, peaches, apple and lemon; chill for at least 3 hours or overnight. When ready to serve, add soda and serve over ice.

Serving size: 1 cup (including fruit and ice)