DESIGN DEVELOPMENT & VERTICAL HARVEST

PROTOTYPE

Developing this prototype of the productive spectacle for agriculture, shows the potential for the vertical farming to provide food at a massive scale. Such farms harvest food locally on a significantly smaller plot of land, providing sustainable food, and creating an environment for all to enjoy. By reimagining agriculture , we can rebuild environments that we have destroyed in the past, protect environments from future farmland expansion, we can expand the vertical farming to create new visions for the future. This prototypical vertical farm can be deployed throughout the park. The vision is that food grown at these farms is expanded to other parks in Lee Valley.

Set up the Agricultural research center and develop the inverted cone vertical farm (VF) prototype

Year 1

Year 0

Year 2-4 Seedling and planting. Collection of data

Research centre and VF prototype developed

Testing the other possibility of crops

Year 5 -

Clean up the contaminated soil area. Set up others inverted cone VF in the rest of the park including the rectified soil area

Year 7-10

Year 10 -

Expand inverted cone VF in the parks at Lee Valley

Final goal

Systems repeated in the whole country