Wines Direct January 2016

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2012, 2013, 2014, 2015, 2016

Happy

New Year Welcome

What a whirlwind the festive season was! Amidst the celebrations and gift giving, we hope you managed to find some valued quiet time with your loved ones. We hope too that you’ve left time for wine in your New Year’s resolutions as the blank canvas of 2016 spreads out before us.

New Style for a New Year

While Christmas is a time for giving, January is an altogether more selfish month, and quite rightly so. Festive cheer can often make way for a post-party fear so that’s why we’ve pared things back to bring you simple, soul-soothing wines at our very best prices. To keep things uncomplicated, we’ve sectioned the wines by style so you can get the New Year off to a snazzy start. With 20% OFF selected wines, we think you’ll easily shrug off any impending winter blues.

The Mystery Case

If, however, these tasty deals are just not enough to clear the festive fog, then we think the re-launch of our popular Mystery Case will illuminate your evenings. We’ve compiled 200 cases featuring 12 individual wines that were proven favourites with our staff over Christmas. Absolutely no bin-ends. Just great wines, lovingly chosen at a great price. And, in this hour of need, we’ve knocked 25% OFF their price and we will deliver them for free. How’s that for morale boosting?

Wonderful winter view of Dominio Del Plata in Argentina

Meanwhile, in the wineries of Europe, all is relatively calm. The wine made from the 2015 harvest lies in tanks and in barrels and a not unpleasant smell of smoke in the vineyards betrays the quiet pruning work that is being carried out. However, winemakers can expect at least one disturbance at this peaceful time as we set off on our sourcing trips for another year.

We’re still sticking pins to maps as we plan who to visit, and we’re excited to discover a host of new wines for you. We’ll keep you posted on our adventures and we’ll have plenty of treasure to share with you on our return.

Until then, we wish you a healthy and happy New Year!

Best Wishes for 2016 Gavin Keogh

Guide: How to order online 1) Log on to winesdirect.ie 2) Browse through over 300 different wines 3) Made a choice? Select the quantity (6 bottle minimum, excl. gifts) 4) Click “Buy Now” to add to cart.

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2 | Wines Direct

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The Keogh Cellar

The Keogh Cel lar

Gareth Keogh sets the tone for this month’s brochure with two of his favourite winter-warming reds.

EOGH

K GARETH

RE LUC LAPEY IN WITH GAV & GARETH

Domaine Luc Lapeyre Les Clots – Minervois A/C

Toulouse rugby supporter, master of cassoulet and unsung hero of Minervois wine – the order of these titles depends on which day you catch him. He may be waving the black and red of his beloved club or donning an apron in the kitchen, but more than likely you will find him at his tiny winery either, lumbering from one task to the next. As Luc would say, his wines are made in the vineyard but, being modest, this does not explain the mastery of his craft that he is known for.

ALISTER PURBRICK

01 Save over 15%

His most formidable wine, ‘Les Clots’, is 60% Mourvèdre and 40% Grenache with the fruit coming from old vines and then aged and fermented in 500 litre barrels as was traditional in Languedoc. Despite this, there is no hint of overpowering oak because Luc waits for the opportune time to bottle. All this is done according to his palate only, no men in white coats testing with pipits, making this a truly intuitive, artisan wine made for these winter nights.

02 Save over 10%

Tahbilk Cabernet Sauvignon – Yarra Valley

Winemaker Alister Purbrick of Tahbilk is still basking in the glow of the Australian Winery of The Year award received last summer. In presenting the award to Alister, James Halliday, Australia’s foremost wine expert, summed up the historic winery: “It is a winery steeped in tradition, which should be visited at least once by every wineconscious Australian, and which makes wines, particularly red wines, utterly in keeping with that tradition.” I am delighted to say that we have two of these reds and this stunning Cabernet is the latest to join our list.

Founded in 1860 in northern Victoria, Tahbilk is one of Australia’s oldest wineries and, along with Penfolds in the Barossa Valley, is one of the country’s most influential.

Alister has preserved the sense of heritage both in style and substance and the wooden, Colonial era winery is well worth the two hour drive from Melbourne.

Conversely, this rich red is modern in style with wonderfully ripe, dark fruits notable in every sip. A touch of eucalypt on the nose betrays its origins and the structured tannins make it ideal with robust foods.

01

10111

€24.95

Now €21.00

Nationwide Delivery (€7.50 per address)

11025

Tahbilk | 2012 Yarra Valley, Australia Cabernet Sauvignon - 13.7%

17.95

Now €15.95 Wines Direct | 3

R ed W ine

Minervois A/C, France Grenache, Carignan, Syrah- 14.5%

Red W ine

Domaine Luc Lapeyre Les Clots | 2010

02

02

10778

Douro DOC, Portugal Tinta Roriz, Touriga Franca, Touriga Nacional, Vinhas Velhas - 14.5%

Juicy, Light and Elegant

€13.95 Now €11.50

Sometimes all we want is a bottle of uncomplicated, juicy red wine that can be quaffed on its own after a tough day at the office.

There’s nothing lost in the quality either. Their creators just like making wines to let your hair down with from time to time!

10662

€16.50 Now €13.85 “Delicious fresh, light. Strawberry fruits with a nice kick of acidity.”

John Wilson, The Irish Times

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03

10100

Chateau La Baronne 2011 Corbieres A/C, France Carignan, Grenache - 14.5%

€15.75 Now €13.50 “Well put together, with the carignan, the junior partner in the blend, adding brambly flavours.

Balanced and enjoyable.”

Ernie Whalley, The Sunday Times

04

10634

Pier Paolo Antolini Ripasso | 2013 Valpolicella Classico, Italy Rondinella, Corvinone, Corvina Veronese, Molinara - 14.5%

Re d W i ne

Beaujolais A/C, France Gamay - 12%

R ed W i ne

Cuvee Premiere de Jean-Paul Brun 2014

With no oak contact, this wine is accessible at an early age, combining the character of great fruit with a very fresh and young palate.

Re d W i ne

These wines are fruitforward and full of flavour with lower tannins and body than most which makes them instantly appealing and not needing food to get the best out of them.

01

R ed W i n e

Flor de Crasto 2014

€22.95 Now €17.95

“Liquorice, damsons, cherry and pepper on the nose, lovely length and a grippy, dry finish. Proper stuff.”

Tom Doorley, The Irish Daily Mail

Proud recipients of the McKennas’ Guides award since 1999

05

Food & Wine

10709

Touraine A/C, France Pinot Noir - 12.5%

R ed W i n e

Domaine De La Renne 2013

€14.50 Now €12.15 Aromas of strawberries and plums leading to vibrant flavours of dark red cherry fruits on the palate that are followed by some savoury characters on the finish.

06

11023

Monterrei DO, Spain Mencia - 13%

Re d W i ne

Crego E Monaguillo Mencia 2014

Make it a Match: Beaujolais and Cold Meats

€16.50 Now €13.50 “The Mencia grape is now ultra fashionable. This Mencia retains a lovely liveliness that underlies the plentiful, smoky vanilla that comes from new oak.”

Tom Doorley, Irish Daily Mail

07

10953

Cotes du Rhone A/C, France Syrah, Grenache - 13.5%

And, as January is the month of good intentions, it will also sit well with meat salads such as Caesar Salads or Salad Nicoise.

R ed W i ne

Mas Oncle Ernest ‘Patience’ 2011

Beaujolais is a brilliantly versatile food wine that can go with lighter dishes without fear of overpowering them. The bright, cranberryish fruit and light tannins of Cuvée Premiere de Jean Paul Brun make it ideal with cold meats such as ham or turkey (that is if you have any left-overs).

€19.20 Now €16.50

“Intense and authentic character.

Black fruits and a graphite minerality supported by firm tannins and terroir expression.”

Liam Campbell, The Irish Independent Nationwide Delivery (€7.50 per address)

Wines Direct | 5

02

10711

Goulburn Valley, Australia Chardonnay - 13.5%

Zesty, Crisp and Refreshing

W h i te W i n e

Little Rascal 2014

€13.75 Now €10.95

In Spain, Verdejo is a really tangy treat while in Italy Soave and Pinot Grigio have plenty of citric zip to keep you coming back for more.

03

10573

Ciu Ciu Tebaldo 2015

Marche IGP, Italy Chardonnay, Sauvignon, Pinot Grigio - 13.5%

Wh i t e W i ne

This is the go to style if you like your whites tangy and refreshing.

Sauvignon Blanc is perhaps the archetypal example but there are plenty of other wines for the more adventurous among you.

This lovely Australian Chardonnay white wine offers great flavours of mango and pear on the nose, which is nicely balanced by a citrus acidity on the palate and a touch of mineral on the finish.

€14.50 Now €11.95 “Some pleasant lifted aromas, nice broad mouthfilling fruit and a good dry finish. Well made wine with a bit of real interest.”

John Wilson, Irish Times

01

10097

€16.50 Now €14.85

“Delicate nose and lightly peachy palate with good acidity.” (* * * *) Decanter Magazine

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10234

Colutta 2014

Friuli Grave DOC, Italy Pinot Grigio - 12.5%

Wh it e W i ne

Vin de Pays du Val de Montferrand, France Sauvignon Blanc, Chardonnay, Viognier, Roussanne - 13%

Whi te W in e

Domaine Bergerie De L’Hortus Blanc - 2014

04

€18.50 Now €16.85 “A zesty, flavoursome mouthful.

Fresh apple and citrus notes and a long cleansing finish” Mary Dowey, The Gloss Magazine

Proud recipients of the McKennas’ Guides award since 1999

05

Food & Wine

11013

Vin de Pays des Cotes de Gascogne, France Sauvignon Blanc - 12%

W h i te W i n e

Domaine De Millet 2014

€13.95 Now €11.75 This is an intense southern Sauvignon white wine with a vibrant floral nose that belies the complex fruit beneath.

Lemons and limes dominate with a punch of tropical fruits on the finish.

06

10008

McLaren Vale, Australia Chenin Blanc - 13%

Wh i t e W i ne

Coriole Chenin Blanc 2013

Make it a Match: Pinot Grigio & White Fish

€15.55 Now €14.40 “This has a lovely intensity of ripe fruit cut by searing crisp acidity - the two things that make Chenin such a star in the vineyards of Vouvray.”

Leslie Williams, Irish Examiner

07

10195

Rueda DO, Spain Verdejo - 13%

If January’s ‘eat clean’ vibe is too dogmatic for you, Pinot Grigio makes the perfect partner in crime to that most humble of takeaways; fish and chips.

Wh it e W i ne

Jose Pariente Verdejo 2014

Italian Pinot Grigio is known for its lemonand-lime acidity and dry finish making it the ideal partner to light white fish. Dishes such as fritto misto are commonly paired with it in its homeland but a simple, fried length of cod or coley with salt, pepper and green vegetables would do the trick nicely.

€17.15 Now €14.95 “Very pure, tense and penetrating; a wine of remarkable clarity softened by a round freshness of ripe green fruits. Very long, mineral finish.”

Decanter Magazine Nationwide Delivery (€7.50 per address)

Wines Direct | 7

02

10462

Silky, Round and Warming Mr. Frost can flare his icy fangs all he wants outside because these are wines to curl up on the couch with.

They’re characterised by a warming spice, a fuller texture and a host of deep and delicious flavours.

10110

Coteaux du Languedoc A/C, France Syrah, Mourvedre - 13.5%

R ed W i ne

Domaine Bergerie De L’Hortus Rouge - 2014

€16.50 Now €14.85 “Spice and warm berry fruits, not unlike a fine Chateauneuf-du-Pape.”

Tom Doorley, The Irish Daily Mail

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“Fragrant floral nose, with a hint of spice. Well-made, rounded wine, easy-drinking in the very best sense, offering a keen quality to price ratio.”

Ernie Whalley, The Sunday Times

03

10196

Elias Mora Semicrianza 2012 Toro DO, Spain Tinto de Toro - 14%

€18.95 Now €15.50

“Smooth, rich, clean and non-assertive, so a little atypical for a Toro wine. Beautiful extended finish with just a trace of pepper and spice.”

Ernie Whalley, The Sunday Times

04

10558

Paddy Borthwick ‘Paper Road’ 2014

Wairarapa, New Zealand Pinot Noir - 13.5%

R ed W i ne

01

€17.45 Now €14.50

Re d W i ne

Cherries, berries, spice, liquorice and savoury notes are but some of the pleasures in store in this selection of wines which come from some of the hotter wine regions of the world. So if you want a little winter sunshine, then this is the case for you.

Douro DOC, Portugal Tinta Barroca, Touriga Franca, Touriga Nacional, Tinta Roriz - 14.5%

R ed W i n e

Crasto 2014

€17.95 Now €14.50 “Low on colour but not on perfume.

A really pretty style with cherry and raspberry aromas backed up by a juicy, highly drinkable palate.”

Martin Moran, The Sunday Times

Proud recipients of the McKennas’ Guides award since 1999

05

Food & Wine

10193 R ed W i n e

Rondan Crianza 2011 Rioja DO, Spain Tempranillo - 13.5%

€15.65 Now €12.85 “A classic old-fashioned style with plenty of soft berry and plum fruit, overlaid by coconut and vanilla.”

Martin Moran, The Sunday Times

06

10411

Goulburn Valley, Australia Shiraz - 14%

Re d W i ne

Four Sisters 2013

Make it a Match: Rioja and Cottage Pie

€15.45 Now €13.50 “Perfumed with floral and menthol notes. Ripe red and black-cherry fruits hide the alcohol.”

Liam Campbell, Irish Independent

07

10644

Haut Médoc A/C, France Cabernet Sauvignon, Merlot, Cabernet Franc 13.5%

Re d W i ne

Chateau Layauga Duboscq 2011

€24.95 Now €19.95 This red wine has a lovely weight of berried fruit with elegant spicy tones. The tannins are round and ripe and give a perfect frame to the wine.

Nationwide Delivery (€7.50 per address)

We think this food and wine match will be very popular amongst the Wines Direct team this month. Cottage pie is the ultimate Irish comfort food with simple, tasty ground beef, vegetables, herbs, stock and mashed potato all in the one forkload. A Crianza style of Rioja has just the right amount of oak ageing to match it with intense, dark fruits and a nice dash of spice. Rioja’s classic food partner is lamb, however, so swap your cottage for a shepherd and discover why!

Did you know? a quality ‘Reserva’ is the term for e in Spain, wine from a good vintag three years, aged for a minimum of the barrel. one of which must be in m.

eting ter ‘Reserve’ is just a mark Wines Direct | 9

02

11024

Aromatic, Smooth and Complex

Perfumed Gewürztraminer and intriguingly kerosene-tinged Riesling set the standard for idiosyncratic aromas but all the wines in this section offer a Pandora’s box of curious characteristics.

01

10544

Nagambie Lakes, Australia Marsanne - 12.5%

€18.25 Now €15.50 “Light, toasted nut aromas, fresh textured pineapple fruits and excellent length.”

John Wilson, The Irish Times

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€17.00 Now €14.65 Heady aromas of honeysuckle and cinnamon spice entice and the palate rewards with a silky texture, exuberant apricot and balancing acidity.

03

10294

Domaine Jean-Luc Mader 2013

Alsace A/C, France Gewurztraminer - 13.6%

€19.75 Now €16.85 “Fragrant with barley sugar candy.

Off-dry with delicious lychee and rose-water flavours enveloped in a honeyed and creamy texture.”

Liam Campbell, The Irish Independent

04

10940

Castellari Bergaglio 2014

Gavi DOCG, Italy Cortese - 12.5%

Whi te W in e

W hit e W i ne

Tahbilk 2014

Nagambie Lakes, Australia Viognier - 13.8%

Wh i t e W i ne

If you like white wines that keep revealing layer after layer of flavour and aromas then this is the style for you. The wines might not be as main-stream as some but they are cult and critical classics enjoyed by those with a taste for something a bit more individual.

W h i te W i n e

Tahbilk 2014

€18.75 Now €14.95 “Deep apricot and almost bloodorange character keeps the zinging lemon and lime in check.”

Ernie Whalley, The Sunday Times

Proud recipients of the McKennas’ Guides award since 1999

05

Food & Wine

10274 W h i te W i n e

Crios Torrontes 2014

Valle de Cafayate, Argentina Torrontes - 14%

€16.15 Now €13.75 “Lemon scents prepare the palate for an invigorating attack of pink grapefruit. Zesty and refreshing.”

Liam Campbell, The Irish Independent

06

10458

Weingut Steininger, Austria Gruner Veltliner - 12.5%

Wh i t e W i ne

Steininger Gruner Veltliner 2014

Make it a Match: Viognier & Creamy Curries

€17.25 Now €13.95 “A perfect example of the lighter refreshing style of Gruner, with green apple fruits and a crisp dry finish.”

John Wilson, The Irish Times

07

10022

Bordeaux A/C, France Semillon, Sauvignon Blanc - 12.5%

Whi te W in e

Chateau Thieuley Cuvee Francis Courselle 2012

Tahbilk Viognier (vee-on-yee-ay) is an intensely aromatic and smooth white wine that can stand up to the equally fragrant curries of Southeast Asia. Just watch the spice levels as a really hot curry will just obliterate any wine (if vindaloo is your choice, we recommend a glass of milk).

Milder creamy curries like korma or tikka masala will offset the peachy, honeysuckle flavours in the wine nicely. Medium spiced Thai noodle dishes would be another top choice of ours.

€23.50 Now €19.95 “As good as many a fine white Burgundy and a lot cheaper” Tom Doorley, tomdoorley.com

Nationwide Delivery (€7.50 per address)

Wines Direct | 11

02

10239

Mendoza, Argentina Malbec - 13.5%

Full, Rich and Rewarding

€15.25 Now €12.95

They’re just naturally bigger and bolder than all the rest and there’s something soothing about their unapologetic audacity. Full-bodied, luxurious and beautifully crafted, these red wines are a direct injection to your soul.

10090

Cotes du Rhone Villages A/C, France Carignan. Mourvedre, Grenache, Cinsault, Syrah 14.5%

€18.00 Now €15.95

“Powerful, foursquare ripe forest fruits with plenty of chewy tannins. One to savour with robust red meat dishes.”

John Wilson, The Irish Times

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03

10009

Coriole 2012 McLaren Vale, Australia Shiraz, Sangiovese - 14.5%

€19.45 Now €15.65 “Liquorice, damsons, cherry and pepper on the nose, lovely length and a grippy, dry finish. Proper stuff, great value.”

Tom Doorley, The Irish Daily Mail

04

10746

Chateau Morin 2011

Saint Estèphe A/C, France Cabernet Sauvignon, Merlot - 13.5%

R ed W i ne

Red W in e

Domaine Charavin Rasteau 2013

“Dark tannins resolving well, plenty of blackcurrant fruit to compensate, and spot on fruit / acid balance.

Would be great with rich food.”

Ernie Whalley, The Sunday Times

Re d W i ne

In a world where moderation is à la mode, it is getting more and more difficult to be big and brash these days. These wines can’t help that they’re meaty, rich and savoury or that they need decanting before enjoyment.

01

R ed W i n e

Dominio Del Plata Bodini 2014

€23.50 Now €19.95 “Not the most complex of wine, but it has a lot of charm and plenty of plummy fruit and soft tannins.”

Martin Moran, The Sunday Times

Proud recipients of the McKennas’ Guides award since 1999

05

Food & Wine

10351

Frankland River, Australia Cabernet Sauvignon, Merlot - 13.8%

R ed W i n e

Alkoomi 2012

€16.95 Now €13.75

Soft and smooth, redolent with aromas of cassis, blueberry and savoury cigar box aromas.

06

10944

Navarra DO, Spain Grenache, Merlot, Cabernet Sauvignon - 14.5%

Re d W i ne

Guerinda ‘El Maximo’ 2011

Make it a Match: Grenache & Irish Stew

€20.30 Now €17.50 “A brilliant discovery here in the form of a Cabernet, Merlot and Syrah Blend from Navarra with lovely complexity and a tantalising aroma of violets.”

Tom Doorley, The Irish Daily Mail

07

11010

Cote Chalonnaise, France Pinot Noir - 13%

R ed W i ne

Domaine Tatraux Jean & Fils Givry 1er Cru “Clos Jus” 2014

€25.25 Now €21.95 A classic savoury Burgundy Pinot from the Cote Chalonnaise. Its powerful strawberries and red-cherries are bolstered by languid, silky tannins with a lingering finish.

Nationwide Delivery (€7.50 per address)

While Grenache (Garnacha in Spain) may not be the most recognisable of varieties, it forms the back bone of most of the wines in the Languedoc, Rhône Valley and vast swathes of Spanish wine territory. It is typically full bodied with lower acidity and most often appears in blends with its famous accomplice, Syrah. In ‘El Maximo’

by Guerinda, it forms a complex and hearty Spanish red that equals the winter-warming abilities of Irish Stew.

Did you know? eyard that ‘Clos’ - a term for a vin ll; often is or was enclosed by a wa found in Burgundy. ?

Looking for further information all ut abo say to e hav Discover what we t.ie irec esd win at our wines online

Wines Direct | 13

Food & Wine L�n� �i�� S�usa�� , W�i�� Be�� �n� S��r��

These long winter evenings tempt us towards comfort food, those rich, warming dishes that seem to nourish both body and soul. Problem is, they can often be complicated and time consuming to prepare.

That’s why we turned to Chef JP McMahon for a onepot recipe that will both satiate and save time.

JP is not just a chef. He’s a one-man food missionary, spreading the gospel of supporting local suppliers and changing his menus to reflect the seasonal availability of Irish ingredients. Based in Galway, his culinary projects include the authentic Spanish restaurant, Cava Bodega, and the Michelin-starred Aniar. We are proud to say that we supply wine to such a passionate and pioneering figure in the Irish food scene.

Gareth with JP in Cava Bodega Ingredients 4 Chorizo sausages, sliced into rounds, 250g white beans, cooked and drained, 300ml medium-dry sherry (or port), 600g ling, pin-boned and cut into 8 pieces and Sea salt

Method

1) Warm some oil in an oven-proof frying pan or cassoulet pot.

Fry the sausage slices until they colour nicely.

2) Add the beans into the pot and fry for one minute more.

3) Add the sherry to the pot and bring to the boil 4) Place the 8 pieces of fish on top of the beans and sausage and place in a preheated oven at 180°C for 10 minutes or until the fish is just cooked (slightly transluscent in the middle) 5) Remove from oven and serve

And the match…

Northern Spain in particular has a love affair with fish and chorizo and their wines make the perfect match. For a white, and as this is a robust dish with lots of flavour, we would choose the most luxurious of all Spanish whites, Albariño from Fillaboa. In terms of reds, the little known Galician speciality that is Mencia, with its earthy spice and intense fruit is just as soul-soothing as the food.

14 | Wines Direct

Proud recipients of the McKennas’ Guides award since 1999

Mixed Cases

Saovvere 25%

The Mystery Case Roll up! Roll up! It’s the best value case we’ve ever created. We asked our wine nerds (i.e. the team here at Wines Direct) to take note of their favourite wines over Christmas and we’ve compiled them into one great 12 bottle case. It features…oh, wait…we can’t tell you what it features because that’s all part of the magical mystery of this special selection.

A few clues perhaps? Ok then. We can tell you that it has six reds, six whites and absolutely no bin ends. And that it is discounted by 25%. AND that delivery is absolutely free.

Anything else? You’ll have to do your own detective work to find out!

12 BOTTLE CASE A ORDER CODE:

6 X RED

MYSTERY12

Nationwide Delivery (€7.50 per address)

6 X WHITE

was

€202.20

1 BOTTLE OF EACH WINE

now

€150.00

Wines WinesDirect Direct||15 7

Wine Explorers CLUB

Choose your monthly budget €69, €89 or €109

THE

us to l l a C n now joi scover i or d ore... m

?

From only €69 per month

Extraordinary Wines • 6 expertly selected wines; red, white or both

With savings of up to 15% on every case!

The Wine Explorers Club is a wine club in the comfort of your own home. Every month we handpick 6 bottles from our award winning range and send them direct to your door. With 15% off compared to normal retail prices, and free delivery it’s the smarter way to discover new wines!

Distinctive Service • Distinct selections from month to month • 15% discounts compared to retail price

Exclusive Benefits • FREE €20 selection upgrade every quarter (Mar-Jun-Sep-Dec)

• All independently made and directly sourced from 9 countries

• FREE delivery

• FREE delivery on any extra orders if you include them with your Wine Explorers

• Exclusive; you won’t find these wines anywhere else in Ireland

• You’re in control. No direct debit or contract

• A first taste of our new wines PLUS exclusive member offers

“There are so many sure-fire specials on Paddy’s list that we recommend you simply pledge to work your way through it, slowly, pleasurably.” The Bridgestone Guide

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