WFFT 2015 RARE & FINE WINE AUCTION CATALOG

Cheers Z 30 years

THE WINE & FOOD FOUNDATION OF TEXAS

THE WINE & FOOD FOUNDATION OF TEXAS April 11, 2015 • The Wine & Food Foundation of Texas

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TOAST. FEAST. GIVE BACK.

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30th Annual Rare & Fine Wine Auction

WINEFOODFOUNDATION.ORG

Cheers Z 30 years EVENING PROGRAM 5:30pm to 6:30pm

Auction Lot Preview Reception

6:45pm

Seated for Dinner, Introductory Remarks

7pm

Live Auction

9pm

Silent Auction Closes

11pm

Live Auction Closes

Thank You!

April 11, 2015 • The Wine & Food Foundation of Texas

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2015 RARE & FINE WINE AUCTION FEATURED WINEMAKER: ANNE MOLLER-RACKE Moller-Racke joins a “Who’s Who” list of legendary featured winemakers honored at WFFT’s annual auction, including Merry Edwards, Robert Mondavi, Paul Hobbs, Chuck Wagner, Christian Moueix and others.

“Under the watchful eye of Anne Moller-Racke, Donum Estate has consistently been among the highest-rated wine producers in California,” said Daniel Bleier, chairperson of WFFT’s Auction Committee. “In our 30th year as a charity auction, The Wine & Food Foundation is extremely proud to honor a leader as accomplished in her craft as Anne, who is highly admired among her contemporaries for her steadfast pursuit to make the world’s perfect pinot noir.”

She’s well on her way to achieving that goal. In Donum’s last 12 vintages, which Moller-Racke guided from vine to bottle, 32 of its 34 pinot noirs reviewed by Wine Spectator have earned 90-96 points (excellent to outstanding categories), with the Donum Pinot Noir Carneros 2010 landing 59th in the magazine’s Top 100 list for 2013.

Although known primarily for pinot noir, Donum’s chardonnays have also received 90-points-plus ratings from Wine Spectator, Wine Advocate, and Wine Enthusiast and shouldn’t be overlooked.

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30th Annual Rare & Fine Wine Auction

LETTER FROM THE AUCTION CHAIR On behalf of The Wine & Food Foundation of Texas, I would like to welcome you to the 30th Annual Rare and Fine Wine Auction. Tonight, you have an exceptional opportunity to support the viticulture and culinary industries of Central Texas by bidding on exquisite wines and luxury dining and travel packages. Our generous sponsors and donors have made this celebratory evening of giving possible. I am grateful to them.

This year, to commemorate thirty years of charitable giving, the Foundation has chosen multiple charitable beneficiaries that share our mission to improve the health and well-being of our community by funding vineyard research, educational grants and scholarships, nutritional programming, and other deserving causes. They are: Austin Food For Life, Dell Children’s Medical Center of Central Texas, The Sustainable Food Center, Texas A&M AgriLife Extension Viticulture and Fruit Lab, and TEXSOM. I am also thrilled to welcome our Featured Winemaker, the renowned, Anne Moller-Racke. Both Ms. Moller-Racke and her wines have received the highest of industry accolades. In addition to sharing our love of fine wine she also shares our mission to enrich and support the community. We are honored to have her here this evening.

I thank you for participating in our auction and hope you enjoy an evening of fine wine, superb company and spirited auctioning.

Cheers!

Daniel Bleier Auction Chair

April 11, 2015 • The Wine & Food Foundation of Texas

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2015 BENEFICIARIES To honor our 30th anniversary, WFFT has chosen multiple charitable beneficiaries that share our mission to improve the health and well-being of our community by funding vineyard research, educational grants and scholarships, and other deserving causes. They are:

Austin Food for Life, a non-profit organization dedicated to helping food and beverage industry professionals, including farmers and artisans, access affordable healthcare solutions.

Dell Children’s Medical Center of Central Texas, the only dedicated freestanding pediatric facility in the region.

Serving a 46-county area and beyond, Dell Children’s is the premier health care provider for children and adolescents.

SUSTAINABLE FOOD CENTER

The Sustainable Food Center cultivates a healthy community by strengthening the local food system and improving access to nutritious, affordable food.

The Texas A&M Agrilife Extension Viticulture and Fruit Lab provides the Texas wine/grape industry with research into disease-resistant pathogens, namely Pierce’s Disease and Cotton Root Rot, which have been detrimental to vineyard production across the state.

Texas Sommelier Association (TEXSOM), formed in 2005 to promote and raise public awareness of professional wine service standards as well as outline paths for furthering wine education and sommelier certification.

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30th Annual Rare & Fine Wine Auction

THANK YOU TO OUR GENEROUS SPONSORS

TM

.

.

STRONG EVENTS

FRANKLIN BBQ SPONSORS

DINNER WINE SPONSORS

Wine photography by Ryan Farnau Photography.

April 11, 2015 • The Wine & Food Foundation of Texas

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Working together.

Making a difference.

Look around and you’ll find us. We’re in the classroom supporting education.

We’re fighting hunger with donations and warm meals. We’re protecting the environment by recycling.

We’re volunteering our time for a worthy cause. And we’re answering the call for help in times of need. In short, we’re committed to Helping Here for one reason.

We’re proud to call Texas home.

education • volunteerism • hunger relief • environment • disaster relief 8

©2012 30th HEB,Annual 12-5358 Rare

& Fine Wine Auction

OUR ROOTS ALSO RUN DEEP IN TEXAS. Frost is proud to support The Wine & Food Foundation of Texas.

And we’d be proud to help you along your financial journey too.

frostbank.com (877) 862-4900

MEMBER FDIC

April 11, 2015 • The Wine & Food Foundation of Texas

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PRODUCING QUALITY CREATIVE WORK

SMALL BUSINESSES AND STARTUPS, fostering MUTUAL PARTNERSHIPS SUPPORTING in their quest to build for

&

THE LITTLE GUYS THE NEXT BIG THING.

We are proud to be the Creative Partner for the 2015 Rare & Fine Wine Auction.

thelabelcollective.com 10

30th Annual Rare & Fine Wine Auction

2014-2015 BOARD OF DIRECTORS Mark Shilling

Michael Russell

Andrew West

Jerry Gatlin

Quincy Adams Erickson Susan Auler Helen Baxter Daniel Bleier Carrie Britton Ely Cohn Mike Cook

Marc DelSignore Tom Goebel Steve Hanes Don Heath Damon Holditch David Jabour

Howard Kells Harvey Kronberg D. Kent Lance, Jr. Susan Lilly-DelSignore Matt McGinnis Don Neville

Bill Olsen Fredrik Osterberg Mike Shefman Stephanie Simpson Jim Stone Steve Tipton

Diane Howard Stephan Pyles

Edward Safady Michael Vilim

Harvey Kronberg D. Kent Lance Jr. Susan Lilly-DelSignore Don Neville Bill Olsen Amber Pearce Michael Russell Susan Salch

Rachel Schmidt Mark Shilling Sandra Spalding Stephanie Simpson Jim Stone Steve Tipton Andrew West

President

President-Elect

Secretary

Treasurer

2014-15 EMERITUS BOARD Larry Peel

Chairman Emeritus

Ben Barnes Leon Cikota Van Hoisington

2014-15 AUCTION COMMITTEE Daniel Bleier Chairman

Chris Crump Marc DelSignore Jerry Gatlin Tom Goebel Steve Hanes Don Heath David Jabour Jillonne Johnson

April 11, 2015 • The Wine & Food Foundation of Texas

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2014 GIVING GRANT RECIPIENTS

In 2014, The Wine & Food Foundation of Texas invested more than $100,000 in our mission to support wine and foodrelated education and the general health and well-being of our community. With your help, we raised $42,850 for Dell Children’s Hospital through the 29th Annual Rare & Fine Wine Auction, and contributed tens of thousands more to four Texas-based, nonprofit organizations supporting health and education in the lifecycle of food and wine: Austin Food For Life, Sustainable Food Center, TEXSOM, and the Texas A&M AgriLife Viticulture and Fruit Lab. In addition, we continue to support the continuing educational development of both chefs and sommeliers throughout the state.

$42,850 TO DELL CHILDREN’S MEDICAL CENTER

Dell Children’s Medical Center was chosen as the charitable benefactor to receive a portion of the proceeds from the 29th Annual Rare & Fine Wine Auction on March 22nd, 2014. $42,850 was granted to Dell Children’s, one of Central Texas’ leading pediatric medical centers and is earmarked for nutritional programs and education.

$25,000 TO TEXSOM

The Foundation provides annual support for this two-day, educational conference for both wine industry leaders and the community at large. The conference also supports the “Texas Best Sommelier” competition. This gathering is the largest of its kind in Texas and was created to bring together international leaders in the wine industry and provide an intensive forum and opportunity for high-quality continuing education.

$12,000 TO AUSTIN FOOD FOR LIFE

Austin Food For Life is dedicated to helping local food and beverage industry professionals, including farmers and artisans, access affordable health care solutions. Their goal is to create a sustainable healthcare program that will give individual members of the program options for healthcare coverage, including medical, dental and mental, that are both affordable and comprehensive.

$12,000 TO SUSTAINABLE FOOD CENTER

Through organic food gardening, relationships with area farmers, interactive cooking classes and nutrition education, the Sustainable Food Center creates opportunities for individuals to make healthy food choices and participate in a vibrant local food system. The WFFT previously contributed a grant of $20,000 to the SFC in 2006.

$12,000 TO TEXAS A&M AGRILIFE VITICULTURE & FRUIT LAB

Located in Fredericksburg, Texas, the Texas A&M AgriLife Viticulture & Fruit Lab assists the Texas Hill Country wine/ grape industry with research into disease-resistant pathogens, namely Pierce’s Disease and Cotton Root Rot, which have been detrimental to vineyard production across several of the state’s grape growing regions.

$4,250 FOR EDUCATIONAL TRAVEL GRANTS FOR THE CITYWIDE 86’D FINALISTS

Citywide 86′d is a “Chopped-style” culinary competition where 16 contestants compete to win the opportunity to stage at a top national restaurant. Staging allows aspiring chefs the chance to work briefly in a celebrated Chef ’s kitchen to learn new techniques and cuisines. The competition includes three stages: appetizer, entree, and dessert. In each round, participating chefs are given a basket containing four secret ingredients and are challenged to create a dish using all ingredients.

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30th Annual Rare & Fine Wine Auction

The Foundation awarded the Grand Prize Winner, Ben Schwartz, a $2250 travel grant to accompany his one-week stage in two top Chicago restaurants (Grace with Chef Curtis Duffy and L20 with Chef Matthew Kirkley). Additionally, the Foundation awarded three $500 travel grants to each of the three runners up, Bradly Nicholson, Murphy Parks, and Lauren Ortiz.

$1,000 EDUCATIONAL TRAVEL GRANT TO THE WINNER OF SOMMS UNDER FIRE

Somms Under Fire is a competition in which three leading sommeliers battle their food and wine pairing skills in front of a live audience to win a one-week internship in Burgundy, France. The Foundation awarded the 2015 Somms Under Fire Winner, James Watkins, a $1000 travel grant to accompany his internship with British Master of Wine, Jasper Morris, in Burgundy, France.

g n i v i g s r a 30 ye W

1985 – Inaugural Rare & Fine Wine Auction

1990 – KLRU Established as Annual Beneficiary of the Rare & Fine Wine Auction $800,000 Awarded from 1990 to 2010 in Support of Wine & Food Programming 1997 – The Wine & Food Foundation of Texas Established 501(c)3 status.

2002 – Stephan Pyles Annual Culinary Scholarship Established - $192,000 Awarded to Date 2002 – First Annual Big Reds & Bubbles and Tour de Vin Events 2005 – $30,000 Donated for Production of Children’s Bilingual Nutritional Television Pilot, Papi’s Kitchen 2005 – $25,000 Donated for Film Production of The Wine Roads of Texas 2006 – Texas Sommelier Conference Established – $225,000 Donated to Date 2006 – $20,000 Donated to Sustainable Food Center 2006– $21,000 Donated to Grape MD – Web-based Program for Diagnosis of Grapevine Disease 2007– $20,000 Donated to Texas Cooperative Extension Viticulture Research Laboratory 2007– $2,500 Donated to Mexic-Arte Museum 2007– $5,000 Donated to the Texas Culinary Academy 2008 – $30,000 Donated to Nolan Ryan Foundation 2012 – $15,000 Donated to Texas No Kid Hungry 2013 – $93,150 Total Giving to Dell Children’s Hospital, the Winners of the Somms Under Fire and Citywide 86’d Competitions, Sommelier Scholarships, and Culinary Scholarships for Texas A&M’s Beef 101 2014 – $109,000 Total Giving to Austin Food for Life, Dell Children’s Healthy Living Express, Sustainable Food Center, Texas A&M AgriLife Viticulture and Fruit Lab, and the Winners of the Somms Under Fire and Citywide 86’d Competitions

April 11, 2015 • The Wine & Food Foundation of Texas

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BUYER’S GUIDE STANDARD NOTICES 1. The Wine & Food Foundation of Texas Rare & Fine Wine Auction (hereinafter designated WINE & FOOD FOUNDATION) and Four Seasons Hotel reserve the right to refuse admission to the premises and the auction subject to their discretion.

2. Any statement as to authorship, attribution, origin, date, age, provenance and condition is a statement or representation of fact. The WINE & FOOD FOUNDATION reserves the right, in forming their opinion, to consult and rely upon any expert or authority considered by them to be reliable.

CONDITIONS OF SALE FOR THE RARE & FINE WINE AUCTION The printed catalog, as amended by addendums & announcements during the sale, constitutes the entire statement of Wine & Food Foundation relative to the wines listed herein.

The following Conditions of Sale and any glossary contained herein are the complete terms and conditions of which all wines are listed herein shall be offered for sale, sold or purchased. The wines will be offered and sold by Wine & Food Foundation.

1. All wines are sold “as is” and Wine & Food Foundation makes no warranties or representations of any kind or nature with respect to the wines, and in no event shall be responsible or liable for the correctness of the catalog or other description of, nor deemed to have made any representation of assumption of liability with respect hereto.

2. Wine & Food Foundation will provide a good faith estimate of the value of each purchase upon request. Each donor and/or purchaser should consult a tax professional if further guidance is needed.

3.

Wine & Food Foundation reserves the right to withdraw any item at any time before actual sale.

4. Unless otherwise announced by the Auctioneer at the time of sale, all bids are per lot as numbered in the printed catalog. After the sale, Wine & Food Foundation’s sale record & invoice shall be conclusive in all respects.

5. Wine & Food Foundation reserves the right to reject a bid from any bidder. The highest bidder acknowledged by the Auctioneer shall be the purchaser. In the event of any dispute between bidders, or in the event of doubt on the part of the Auctioneer as to the validity of any bid, the Auctioneer will have sole and final discretion either to determine the successful bidder or reoffer and resell the Lot. If any dispute arises after the sale, the auctioneer’s sale records shall be conclusive.

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30th Annual Rare & Fine Wine Auction

6. If the Auctioneer determines that any opening bid is not commensurate with the value of the item offered, he may reject the bid and withdraw item from sale; and if having acknowledged an opening bid, he decides that any advance thereafter is not of sufficient magnitude, he may reject the advance.

7. When Auctioneer declares an item “sold”, the highest bidder shall be deemed to have purchased the offered Lot in accordance with all conditions set forth herein and, there, upon

(a) Assume full risk and responsibility therefore,

(b) Will sign a confirmation therefore, and

(c) Will pay the full purchase price therefore.

All wines shall be removed from the Premises by the purchaser’s expense immediately after the Auction. The purchaser must be present, with personal identification or must be represented by proxy approved by WINE & FOOD FOUNDATION. If the foregoing conditions or any other applicable conditions herein are not complied with, in addition to other remedies available to WINE & FOOD FOUNDATION by law, including without limitation, the right to hold the purchaser liable for the bid price, WINE & FOOD FOUNDATION at its option may either:

(a) Cancel the sale retaining as liquidated damages all payments made by the purchaser, or (b) Resell the property for the account of and at the risk of the purchaser, either publicly or privately, & in such event the purchaser shall be liable for the payment of any deficiency plus all costs of resale and incidental damages.

8. All Lots expire one year from date of this auction, unless otherwise indicated in the printed catalog or announced by the Auctioneer at the time of sale. Any Lots not redeemed by that date will be deemed expired and become obsolete therefore. WINE & FOOD FOUNDATION shall not be responsible or liable for refunding or replacing obsolete Lots.

9. All checks for items purchased shall be made payable to The Wine & Food Foundation of Texas. Unless exempted by law from payment thereof, the purchaser may be required to pay Texas state and local retail taxes at the rate applicable at the time of purchase.

April 11, 2015 • The Wine & Food Foundation of Texas

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LIVE AUCTION ITEMS Lot #1

Donated by: Blankiet Estate Estimated Value: $700

Champagne Lot of André Clouet

This lot showcases everything that this fantastic grower producer in the Grand Cru village of Bouzy makes. Clouet is one of the kings of Pinot Noir.

1. (2 btls) 1.5L Magnums of Brut Nature 2. (2 btls) 1.5L Magnums of Rose

3. (2 btls) Andre Clouet Brut Non-Vintage 1911, 750ml

This Champagne is from only the best of Clouet’s vineyards and has the production of 1911 bottles.

4. (2 btls) 2008 Vintage, 750ml 5. (2 btls) Brut Reserve NV, 750ml

Donated by: Spec’s Wine and Liquor, John and Lindy Rydman, and David Smith of Classified Wine Estimated Value: $740

Lot #3

It’s A Small World

1. 2 001 Lopez de Heredia Tondonia Reserva, 375ml Rated 95 by The Wine Advocate Crisp red fruits (wild strawberry and cranberry)... has immense precision.

2. 2004 Alvaro Palacios Finca Dofi, 375ml Rated 95 by The Wine Advocate

There is an opulence to the fruit which is breathtaking.

3. 2005 Domaine des Baumard Quarts de Chaume, 375ml Rated 98 by Wine Spectator A jaw dropper, with orange blossom, persimmon, fig and quince flavors.

4. 2006 Gaja Barbaresco, 375ml Rated 93 by Antonio Galloni

Raspberries, crushed flowers and spices...a polished finish.

5. 2006 Clos des Papes Châteauneuf-du-Pape, 375ml Rated 98 by Robert Parker

Lot #2

2012 Blankiet Estate Trio

1. 2 012 Blankiet Estate Paradise Hills Vineyard Proprietary Red, Napa Valley, 750ml Rated 96-100 by Robert Parker 2. 2012 Blankiet Estate Paradise Hills Vineyard Rive Droite, Napa Valley, 750ml Rated 96-100 by Robert Parker 3. 2012 Blankiet Estate Mythicus Paradise Hills Vineyard, 750ml Rated 96+ by Robert Parker

Candidate for the wine of the vintage... it is utterly profound.

6. 2006 Castello Di Ama Chianti Classico, 375ml Rated 91 by International Wine Cellar

Flavors of black currant, licorice and flint. Finishes ripe and creamy-smooth.

7. 2009 Ridge Lytton Springs Zinfandel Dry Creek Valley, 375ml Rated 95 by The Wine Advocate

Black fruit, plums, tar, licorice and smoke... a generous, inviting red.

8. 2010 Mondavi Cabernet Sauvignon Reserve Napa Valley, 375ml Rated 95 by Robert Parker

Plenty of black currant, vanillin and loamy soil characteristics.

9. 2010 Paradigm Cabernet Sauvignon Napa Valley, 375ml Classic Heidi Barrett Oakville Napa Cabernet

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30th Annual Rare & Fine Wine Auction

10. 2010 Dom Andre Neveu Sancerre Le Manoir Vieilles Vignes, 375ml Rated 92 by Robert Parker

Honeyed melon notes intermixed with nectarines, mangoes and subtle smoke.

11. 2013 Lail Vineyards Blueprint Sauvignon Blanc, 375ml Rated 92 by Antonio Galloni Lots of fig, caramelized melons, orange blossom and lemon oil...spectacular.

12. NV Krug Grand CuvĂŠe, 375ml Rated 95 by Wine Spectator

Coconut, toast, grapefruit and coffee aromas and flavors, aftertaste of roasted hazelnut.

Donated by: Tom Goebel, Steve Tipton, Amanda & Andrew West Estimated Value: $550

Lot #4

California Chardonnay

1. 2 007 Hartford Court Laura Vineyard Chardonnay Russian River Valley, 750ml Rated 91 by The Wine Advocate Spiced pears, ginger, honeysuckle and orange blossom aromas and flavors.

2. 2008 Martinelli Zio Tony Ranch Chardonnay Russian River Valley, 750ml Rated 94 by Wine Spectator Bold, ripe and fleshy, offering exotic floral and spicy notes.

3. 2008 Kongsgaard Chardonnay, Napa Valley, 750ml Rated 95 by Robert Parker Nice minerality...orange blossoms, honeyed melons, nectarines and crushed rock.

4. 2009 Isobel Chardonnay Russian River Valley, 750ml Rated 92 by Stephen Tanzer Aromas of quince, lychee, baked apple, flint...

Flavors of apple, honey, citrus and toffee.

5. 2009 Kistler McCrea Vineyard Chardonnay Sonoma Mountain, 750ml Rated 94 by The Wine Advocate

Impeccable from start to finish. This is all understated class and elegance.

6. 2011 Peter Michaels Ma Belle-Fille Chardonnay Knights Valley, 750ml Rated 94 by The Wine Advocate Poached pear and peach pit flavors coat the palate, with dusty minerality.

7. 2011 Arrowood Reserve Speciale Chardonnay Sonoma County, 750ml Rated 90 by The Wine Advocate

Balanced with flavors of citrus and red apples, bright acidity and a long finish.

8. 2011 Beringer Vineyards Private Reserve Chardonnay Napa Valley, 750ml Rated 95 by Robert Parker Hints of white peaches, apricots and tropical fruit.

A great example of Napa Chardonnay.

9. 2011 Aubert Wines Chardonnay, Carneros, 750ml Rated 91 by The Wine Advocate Classy, layered and exceptionally beautiful.

Lemon, apricots, pears and white flowers.

10. 2012 Ridge Estate Chardonnay Santa Cruz Mountains, 750ml Rated 90 by Wine Spectator

Ripe pineapple, fig, and honeysuckle on the nose.

Strong flavors of apple and pear.

11. 2012 Tor Kenward Family Wines Hudson Vineyard Wente Clone Chardonnay, Napa Valley, 750ml Rated 93 by Vinious

Silky and pliant mouth, with a youthful quality to its peach, spice and nutmeg flavors.

12. 2013 Kosta Browne One Sixteen Chardonnay, Russian River Valley, 750ml Rated 90 by Antonio Galloni

Very nicely layered, with attractive apricot pit, melon, Chamomile and honey notes.

Donated by: Pat Conroy, Daniel Bleier, Tom Goebel, Steve Tipton Estimated Value: $800 April 11, 2015 • The Wine & Food Foundation of Texas

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Lot #5

Lot #6

1. Hahn Estate VIP Winery Tour and Tasting

1. 2 001 Kaesler The Bogan Shiraz, Barossa Valley, 750ml Rated 96 by Robert Parker

Hahn Estate Winery Tour and 2012 Hahn ‘SLH’ Estates Pinot Noir Explore Monterey County wine country in a unique and exciting new way! This auction item includes an off road vineyard adventure and wine country tapas luncheon for four guests. ATVs will transport you across valleys and vineyards promising the most fun you’ve ever had learning about wine.

Your visit will also include and exclusive barrel sampling and a delicious lunch prepared by Estate Chef, Dyon Foster.

2. 2 012 Hahn ‘SLH’ Estates Pinot Noir, Santa Lucia Highlands, 3L Rated 91 by Wine Enthusiast

“The nose is reserved at first, but then offers a mushroomy earthiness alongside fresh raspberry, chopped black sage and olive tapenade. There is a solid blend of tannins, fruit and acid on the palate, like black tea and espresso with berry syrup.”

Donated by: Hahn Estate Winery Estimated Value: $720

Keeper Collection - Australian Wines

2. (2 btls) 2001 Kay Brothers Amery Vineyards Block 6 Shiraz, McLaren Vale, 750ml Rated 97 by Robert Parker 3. 2001 Mitolo Savitar Shiraz, McLaren Vale, 750ml Rated 92 by Wine Spectator 4. 2002 Marquis Philips Shiraz 9, McLaren Vale, 750ml Rated 96 by Robert Parker 5. (2 bottles) 2002 Marquis Philips Integrity Shiraz, McLaren Vale, 750ml Rated 99 by Robert Parker 6. 2005 Mitolo Savitar Shiraz, McLaren Vale, 750 Rated 92 by Robert Parker

Donated by: Keeper Collection Estimated Value: $800

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30th Annual Rare & Fine Wine Auction

Lot #7

1946 Don PX and Mulholland Wine Bag

1. 1 946 Bodegas Toro Albala Don PX Convento Seleccion, Montilla-Moriles, 750ml Rated 100 by Robert Parker

“The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultramega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is both very sweet and somehow salty, and with time it develops a black olive note.

It combines the texture of the 1962 and the elegance of the 1949. It is as decadent as it gets. 825 bottles were produced.”

- Luis Gutierrez, The Wine Advocate

2. Mulholland All Leather Two Bottle Wine Carrier

Mulholland wine bags are designed to meet the needs of the wine connoisseur- All bags come with a semi-rigid insulated nylon liner designed to keep chilled wine or champagne at temperature and to protect red wines from temperature extremes. This is the only bag for carrying wine to a picnic or traveling across continents. Carrying handle and padded shoulder strap.

Donated by: Steve Tipton Estimated Value: $775

Lot #8

Donated by: Twin Liquors Estimated Value: $850

Lot #9

2011 Merry Edwards Meredith Estate Pinot Noir

(12 btls) Case of 2011 Merry Edwards Meredith Estate Pinot Noir Russian River Valley, 750ml Rated 94 by Wine Enthusiast

Donated by: Merry Edwards Winery Estimated Value: $800

Lot #10

Gusto Italian Kitchen + Wine Bar Dinner for Six

You and five guests will enjoy a five course chef ’s tasting menu with wine pairings and the incomparable hospitality of Gusto Italian Kitchen + Wine Bar. Must be scheduled in advance on a mutually agreed upon date prior to April 11, 2016, subject to availability.

Six Bottle Tuscan Trio

1. ( 2 btls) 2004 Castello dei Rampolla Sammarco Toscana IGT, Tuscany, 750ml Rated 93 by Wine Spectator 2. ( 2 btls) 2005 Castello dei Rampolla Sammarco Toscana IGT, Tuscany, 750ml Rated 93 by Wine Spectator

Donated by: Gusto Italian Kitchen + Wine Bar Estimated Value: $600

3. ( 2 btls) 2007 Castello dei Rampolla Sammarco Toscana IGT, Tuscany, 750ml Rated 97 by Robert Parker, The Wine Advocate

April 11, 2015 • The Wine & Food Foundation of Texas

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Lot #11

A Horizontal of 2005 Outpost Magnums

1. 2 005 Outpost Cabernet Sauvignon Howell Mountain, 1.5L Rated 92 by Cellar Tracker 2. 2005 Outpost Petite Sirah Howell Mountain, 1.5L Rated 91 by Richard Jennings

Opaque purple violet color; high notes of French oak, tart blackberry on nose; tight yet, tart blackberry, French oak, graphite, tart black fruit palate, with more acidity than most in the flight of 9; long finish.

3. 2005 Outpost Grenache Howell Mountain, 1.5L Rated 92 by Richard Jennings Big black fruit, fig and licorice palate.

4. 2005 Outpost Zinfandel Howell Mountain, 1.5L Rated 92 by Richard Jennings

Donated by: Kathy & Frank Dotzler, Outpost Estimated Value: $765

Lot #12

Vertical of Paul Hobbs Beckstoffer To Kalon Vineyard Cabernet Sauvignon

1. 2 006 Paul Hobbs Beckstoffer To Kalon Vineyard Cabernet Sauvignon, Oakville, 750ml Rated 93 by Wine Spectator 2. 2007 Paul Hobbs Beckstoffer To Kalon Vineyard Cabernet Sauvignon Oakville, 750ml Rated 94 by Stephen Tanzer 3. 2008 Paul Hobbs Beckstoffer To Kalon Vineyard Cabernet Sauvignon Oakville, 750ml Rated 95 by Wine Spectator

Donated by: Karen & Thomas Vaughn Estimated Value: $865

Lot #13

Private Lakeside Tasting for Sixteen at Alta’s Cafe

From the patio of Alta’s Cafe, enjoy the beauty of Lady Bird Lake as you and up to fifteen of your guests sip on a selection of unique, small production wines accompanied by artisan cheese and charcuterie boards.

Redeemable on Friday, Saturday, or Sunday nights only. Must be scheduled in advance on a mutually agreed upon date prior to April 11, 2016, subject to availability.

Donated by: Alta’s Cafe Estimated Value: $800

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30th Annual Rare & Fine Wine Auction

Lot #14

Trulucks - Wine Dinner for Six

Enjoy a four course dinner with wine pairings for you and five guests.

Must be scheduled 30 days in advance on a mutually agreed upon date prior to March 31, 2016, subject to availability.

Donated by: Trulucks Estimated Value: $650

Lot #16

Escape to the Capital City’s Most Luxurious Boutique Hotel: Hotel Granduca

The winner of this lot will enjoy two beautifully appointed rooms for two people each and a chef ’s tasting menu with expert wine pairings for four at Ristorante Visconti.

Must be scheduled on a mutually agreed upon date.

Expires October 1, 2016.

Donated by: Hotel Granduca Austin Estimated Value: $1,000

Lot #15

The Flanagan Wine Experience

1. T our and Tasting of Flanagan Estate and Winery for Six Guests Explore the beautiful Flanagan Estate situated at 1200 feet elevation on the south and southwest facing slopes of Bennett Ridge in Sonoma County.

Must be redeemed by April 11, 2016

2. (3 btls) 2009 Flanagan “Serenity Way” Cabernet Sauvignon, Bennett Valley, 750ml Etched in wooden three pack 3. 2009 Flanagan Bennett Valley Cabernet Sauvignon, Bennett Valley, 3L Rated 92 by Wine Spectator

Lot #17

SFC Farmer’s Market Expedition and Cooking Class with Chef John Bates

Get to know Austin’s local farms and artisans during a guided shopping trip at one of the Sustainable Food Center’s weekly farmers’ markets. After you and your friends procure the ingredients, you’ll return to the Sustainable Food Center’s teaching kitchen for a private cooking class with Chef John Bates of Noble Sandwich.

You’ll cook and enjoy a fantastic locavore meal.

Must be scheduled on a mutually agreed upon market day Wednesday, Saturday or Sunday - prior to April 11, 2016.

Up to four guests.

Etched bottle.

Donated by: The Sustainable Food Center and Chef John Bates Donated by: Flanagan Wines

Estimated Value: $1,000

Estimated Value: $1,250

April 11, 2015 • The Wine & Food Foundation of Texas

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Lot #18

Brunello di Montalcino

1. 1 997 Castello Banfi Brunello di Montalcino DOCG, 750ml Rated 97 by International Wine Cellar

Rich flavors of mocha, espresso and anise over a firm mineral backbone.

2. 1997 Castello Banfi Poggio alle Mura, Brunello di Montalcino DOCG, 750ml Rated 95 by International Wine Cellar

Alluring nose of cinnamon, mint and iris.

Pure, fresh flavors of ripe plum, bing cherry.

3. 1997 Flavio Fanti La Palazzetta Brunello di Montalcino DOCG, Tuscany, 750ml Rated 93 by International Wine Cellars Elegantly proportioned wine...Finishes with a persistent flavor of kirsch.

4. 1999 Casanova de Neri Tenuta Nuova Brunello di Montalcino, 750ml Rated 96 by Wine Spectator

10. 2006 Podere Salicutti Piaggione, Brunello di Montalcino DOCG, 750ml Rated 95 by Wine Spectator

Fine depth to the cherry, plum and licorice aromas and flavors.

11. 2007 Castello Banfi Poggio alle Mura Reserva, Brunello di Montalcino DOCG, 750ml Rated 96 by James Suckling

Fruit and coffee character on the palate. Structured.

Classy and powerful.

12. 2009 Altesino Brunello di Montalcino DOCG, Tuscany, 750ml Rated 92 by The Wine Advocate

Loaded with fresh berry and crushed flower followed by measured leather and spice.

Donated by: Tom Goebel, Steve Tipton, Twin Liquors Estimated Value: $1,100

A wonderful concentration of crushed blackberry, raisin, treacle tart and dark chocolate.

5. 2001 Marchesi de Frescobaldi Castelgiocondo, Brunello di Montalcino DOCG, 750ml Rated 94 by Wine Spectator

A wonderful concentration of crushed blackberry, raisin, treacle tart and dark chocolate.

6. 2004 Siro Pacenti PS Brunello di Montalcino DOCG, Tuscany, 750ml Rated 97 by Antonio Galloni

Explodes from the glass with tar, smoke, earthiness, black cherries and minerals.

7. 2004 Tenuta Carlina La Togata, Brunello di Montalcino DOCG, 750ml Rated 95 by Wine Spectator

Beautiful aromas of crushed berries, with hints of sultana, raisin and spices.

8. 2006 Tenuta Col d’Orcia Poggio al Vento, Brunello di Montalcino Riserva DOCG, 750ml Rated 96 by Antonio Galloni An exciting array of sweet dark cherries, flowers, mint and licorice.

9. 2006 La Serena di Andrea Mantengoli Brunello di Montalcino DOCG, 750ml Rated 97 by Wine Spectator

Beautifully perfumed, features rose, black currant, tar and licorice. Complex and intense.

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30th Annual Rare & Fine Wine Auction

Lot #19

Top-Rated Spanish Masterpieces

1. 2 001 La Rioja Alta Vina Gran Reserva 904 Rioja, 750ml Rated 96 by The Wine Advocate Exceptional depth, spicy black fruit, and an elegant personality.

2. 2001 La Rioja Alta Vina Ardanza Reserva, Rioja DOCa, 750ml Rated 93 by The Wine Advocate

Bright red cherries, balsamic, mint and a touch of dried honey.

3. 2001 Bodegas Balbas Reserva, Ribera del Duero, 750ml Rated 93 by Wine Spectator

Shows an alluring mix of ripe fruit, with more mature flavors of tobacco, leather and cedar.

4. 2004 Bodegas El Nido ‘El Nido’, Jumilla, 750ml Rated 99 by The Wine Advocate Layers of spicy black fruit, great depth and balance.

Admirable elegance and power.

5. 2004 Dominio de Pingus Flor de Pingus, Ribera del Duero, 750ml Rated 98 by The Wine Advocate

...Sublime...a regal elegance...impeccably balanced, and mouth-coating.

6. 2004 Bodegas Melis ‘Melis’, Priorat DOCa, 750ml Rated 94 by The Wine Advocate Layers of opulent black fruit flavors, ripe tannins, and a long, pure finish.

7. 2004 Bodegas Numanthia Toro, 750ml Rated 98 by Robert Parker

A killer nose of mineral, pencil lead, wild blueberry, and blackberry...roars from the glass.

8. 2006 Dominio de Pingus Amelia, Ribera del Duero, 750ml Rated 96 by The Wine Advocate 100-year-old vines...perfume of cigar box, lavender, truffle, blackberry, and blueberry.

9. 2006 Bodegas Alto Moncayo ‘Aquilon’ Garnacha, Campo de Borja, 750ml Rated 96 by Robert Parker Coffee, plum and cranberry flavors in this plush red.

Firm tannins keep it structured.

10. 2008 Vega Sicilia Alion, Ribera del Duero, 750ml Rated 95 by The Wine Advocate What Ribera del Duero should taste like. Black plum, crushed violets and tobacco.

11. 2011 Bodegas El Nido ‘Clio’, Jumilla, 750ml Rated 93 by The Wine Advocate

Smoky nose, plenty of spices, graphite, plums, blackberries, chocolate.

12. 2012 Descendientes de J. Palacios Villa de Corullon, Bierzo, 750ml Rated 95 by The Wine Advocate Aromatic, citric aromas, very subtle - with underbrush, almonds and fennel.

Lot #20

Oh! O.Fournier - Dream Getaway to O.Fournier Winery in Mendoza, Argentina

1. T wo night stay at the stunning O.Fournier Winery, including a Tour and Tasting

The winery is situated in the Andean foothills, offering breathtaking views of the mountain peaks, covered by snow most of the year. Your tour of the architecturally stunning winery will include the impressive cellar, 33 feet underground.

As you exit the cellar and return above-ground you are welcomed by a crystal lake, reflecting the majestic Andes range.

2. Dinner at the award-winning, Nadia OF, in Mendoza

Executive Chef, Nadia Haron, offers a seasonal, well-balanced, and original 6 course tasting menu highlighting the cultures that coexist at the winery: Argentine and Mediterranean-Spanish, perfectly matching with Urban, Bcrux and Alfa Crux wines.

3. 1 (6 btls) case of 2010 O.Fournier Alfa Crux Malbec, Uco Valley, 750ml Rated 94 by Wine Spectator

Awarded #25 of Wine Spectator’s Top 100 of 2014. Plush and rich, with concentrated flavors of dark plum, porcino, baker’s chocolate and blackberry. This has a core of dried beef and Asian spice notes that linger on the powerfully creamy finish.

Drink now through 2018. 1,250 cases made.

Donated by: Spec’s Wine & Liquor, John and Lindy Rydman, and Bodegas O.Fournier Estimated Value: $1,400

Donated by: Tom Goebel, Don Heath, Catherine Keller, Michael Russell, Stephanie Simpson, Jim Stone, Steve Tipton, Twin Liquors Estimated Value: $1,605

April 11, 2015 • The Wine & Food Foundation of Texas

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Lot #21

West Coast Rhones

1. 2007 Rasa QED Walla Walla Valley, 750ml Rated 94 by Wine Spectator

Distinctive for its black olive and mineral character, all wrapped in ripe blackberry.

2. 2008 Cayuse Syrah Armada Vineyard, Walla Walla, 750ml Rated 98 by Wine Advocate Smoked meat, game, Asian spices, lavender, and blueberry are just some of the scents...pure, rich, elegant but powerful wine with a 60-second finish.

3. 2 008 Alban Vineyards Reva Estate Syrah, Edna Valley, 750ml Rated 96 by The Wine Advocate

Impresses for its length, balance and utter purity of fruit.

Dark red cherries, flowers, mint and silky, saline notes.

10. 2011 Booker Vineyard Fracture Syrah, Paso Robles, 750ml Rated 97 by The Wine Advocate This wine is utterly brilliant. It delivers rocking aromas of cassis, black raspberry, hints of roasted herbs, licorice and chocolate that give way to a medium to full-bodied, seamless and textured effort that has both elegance and deep, layered fruit and richness. Hard to resist and a joy to drink.

11. 2011 Saxum Vineyards Broken Stones James Berry Vineyard, Paso Robles, 750ml Rated 96 by The Wine Advocate

The brilliant 2011 checks in as a blend of 78% Syrah, 18% Mourvedre and 4% Petit Sirah. Relatively forward, with fabulous purity and freshness, it exudes notions of creme de cassis, blueberry, pepper, crushed flowers and sweet oak on the nose. Full-bodied, seamless and elegant, yet with building richness and rock star length, it’s an elegant version of the cuvée to drink over the coming 15 years or more.

12. 2012 Reynvaan In The Rocks Syrah, Walla Walla, 750ml Rated 97 by Wine Advocate

4. 2008 Sine Qua Non The Line Grenache, California, 750ml Rated 98 by Robert Parker

Lovely aromas and flavors of violets, wild flowers, smoke and assorted purple-styled fruits.

5. 2009 Epoch Estate Ingenuity Paderewski Vineyard Paso Robles, 750ml Rated 94 by The Wine Advocate

Donated by: Daniel Bleier, Steve Hanes, Steve Tipton

Displays extraordinary berry fruit and kirsch notes intermixed with lavender and other floral components.

I especially like the way the 2009 fills out in all directions.

Layers of black fruit, smoke and game saturate the palate in this large-scaled, opulent wine.

6. 2009 Sanguis Levity, Central Coast, 750ml Rated 93 by Wine Advocate

Loaded with red and black fruits, licorice, toast and dried flowers, this beauty is beautifully balanced with a great texture.

7. 2010 Donelan Walker Vine Hill Vineyard Syrah, Russian River Valley, 750ml Rated 95 by The Advocate

A profound effort, the 2010 Syrah Walker Vine Hill displays blueberry and blackberry liqueur notes intermixed with licorice, camphor and bouquet garni. Full-bodied with stunning richness, a head-turning, flamboyant perfume, and a long finish.

8. 2010 DuMOL Eddie’s Patch Syrah, Russian River Valley, 750ml Rated 96 by Robert Parker

A big, sweet kiss of charcoal, truffle, blackberries, licorice, roasted meats and bouquet garni.

9. 2010 Rudius Syrah 7-Year Itch, North Coast, 750ml Rated 94 by Cellar Tracker

A hedonistic style; expect waves of vanilla, plums, blueberries, floral notes, and spice; with a plush, velvety mouthfeel and a long finish.

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30th Annual Rare & Fine Wine Auction

Estimated Value: $1,400

Lot #22

Williams Selyem Winemaker’s Dinner for Ten at Olive & June, Tuesday, May 5th

Join Winemaker Jeff Mangahas of Sonoma’s venerable Williams Selyem Winery at Olive & June’s Chef ’s Table for a private winemaker’s dinner on Tuesday, May 5th.

Chef Shawn Cirkiel will prepare an eclectic 6-course tasting menu to pair with Jeff’s Williams Selyem selections.

Wine List: 1. 2005 Williams Selyem Blanc de Noir 2. 2009 Williams Selyem Westside Road Neighbors Pinot Noir 3. 2010 Williams Selyem Unoaked Chardonnay 4. 2012 Williams Selyem Hirsch Vineyard Pinot Noir 5. 2013 Williams Selyem Papera Zinfandel 6. 2013 Williams Selyem Late Harvest Gewurztraminer

Donated by: Williams Selyem Winery and Parkside Projects Estimated Value: $2,000

5. 2003 Louis Jadot Domaine des Heritiers Corton Pougets Grand Cru, Cote de Beaune, 750ml Rated 95 by Robert Parker 6. 2004 Bodegas Catena Zapata Cabernet Sauvignon Nicolas, Mendoza, 750ml Rated 98 by Wine Advocate An aristocratic perfume of pain grille, mineral, espresso, saddle leather, cassis, black currant, and black raspberry.

7. 2005 La Peira Coteaux du Languedoc Terrasses du Larzac la Peira, Languedoc, 750ml Rated 93 by Wine Advocate Mace, mint, black pepper, resin, baked black fruits, and a hint of roasted meat rise from the glass.

8. 2006 Clarendon Hills Piggott Range Syrah, McLaren Vale, 750ml Rated 95 by International Wine Cellars 9. 2006 Tenuta Sette Ponti Oreno Toscana IGT, Tuscany, 750ml Rated 96 by Wine Spectator Loads of black licorice, blackberry and toasty oak - wonderful concentration.

10. 2009 Château Puech-Haut Coteaux du Languedoc Saint-Drézéry Le Recantou, Languedoc, 750ml Rated 95 by Wine Advocate

Lot #23

Travel Miles - International Wines

Thrills with its over-the-top decadence and richness.

Licorice, chocolate, toasted spice, graphite and minerality.

1. 1996 Chapoutier Hermitage la Sizeranne, Rhone, 750ml Rated 95 by Wine Spectator

11. 2010 Paul Jaboulet Aine Hermitage Chevalier de Sterimberg, Rhone, 750ml Rated 95 by Wine Spectator

2. 2000 Rust en Vrede Stellenbosch, South Africa, 750ml Rated 92 by Wine Spectator

12. 2013 Ruth Lewandowski Wines Grenache Gris Naomi Gibson Ranch, Utah, 750ml Rated 91 by Cellar Tracker

Ripe fruit flavors backed by subtle toasted oak, grilled meat, black pepper, cassis and mint.

Pure and driven, with red and black currant, cassis, bittersweet chocolate, graphite and espresso flavors.

3. 2001 Concha y Toro Don Melchor, Maipo, 750ml Rated 95 by Wine Spectator

Powerful yet very silky palate of cassis, plum, blackberry, loam, mineral and dark chocolate flavors.

4. 2 002 Clarendon Hills Romas Grenache McLaren Vale, 750ml Rated 95 by Robert Parker

A beauty, with green fig and green almond, salted butter, chamomile, quinine and white peach notes.

One of the most intriguing, genuinely cool white wines you will taste this year. A Grenache Gris from Utah…who knew?

Donated by: Tom Goebel, Don Heath, Steve Tipton, Daniel Bleier Estimated Value: $1,100

April 11, 2015 • The Wine & Food Foundation of Texas

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Lot #24

Classic California Reds

1. 1996 Dalla Valle Cabernet Sauvignon Estate, Napa Valley, 750ml Rated 97 by Stephen Tanzer

Velvety and sweet in the mouth, but lively acidity gives the fruit excellent delineation. Lovely depth of texture.

2. 2003 Pahlmeyer Proprietary Red, Napa Valley, 750ml Rated 94 by Robert Parker Gorgeously opulent, complex, profound...deep, rich black currant fruit.

3. 2 007 Round Pond Cabernet Sauvignon Rutherford, 750ml Rated 94 by Wine Spectator

A rich, focused core of blackberry, currant, cedar, herb and mineral. A tremendous effort.

4. 2008 Araujo Estate Altagracia Red, Napa Valley, 750ml Rated 91 by Stephen Tanzer

10. 2010 Araujo Estate Altagracia Red, Napa Valley, 750ml Rated 96 by Robert Parker, The Wine Advocate

5. 2008 Beaulieu Vineyard BV Georges de Latour Private Reserve Cabernet Sauvignon, Napa Valley, 750ml Rated 93 by The Wine Advocate

11. 2012 Hall 1873 Cabernet Sauvignon, St. Helena, 750ml Rated 95 by Robert Parker, The Wine Advocate

Lots of blue, red and black fruits as well as good minerality, purity and depth.

A brilliant offering...creme de cassis, minerality, beautiful black currants and cherries.

6. 2009 Anakota Cabernet Sauvignon Helena Dakota Vineyard Knights Valley, 750ml Rated 95 by Robert Parker A terrific bouquet of blue and black fruits, crushed rocks and spring flowers.

7. 2009 Behrens Family Labor of Love Cabernet Franc Napa Valley, 750ml Rated 94 by The Wine Advocate Juicy dark cherries, plums, licorice and tobacco.

Mocha, espresso, and herb finish.

8. 2009 Frank Family Vineyard Cabernet Sauvignon Reserve, 750ml Rated 92 by The Wine Advocate

Super-ripe plums, black cherries, raspberry jam, mocha, bitter chocolate and cloves.

9. 2009 Shafer Vineyards Hillside Select Cabernet Sauvignon Stag’s Leap District, 750ml Rated 96 by International Wine Cellar Fat, sweet and large-scaled, with superb depth to its black fruit flavors.

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30th Annual Rare & Fine Wine Auction

Layers of exotic black fruit, spices, mocha and espresso burst onto the palate.

Layered blackcurrant fruit mixed with licorice, incense and forest floor.

12. 2012 Outpost Cabernet Sauvignon, Napa Valley, 750ml Rated 96 by Wine Advocate It is dramatic, ostentatious, savory and opulent.

Donated by: Daniel Bleier, Steve Hanes, Bill Olsen, Harvey Kronberg, Steve Tipton Estimated Value: $1,500

Lot #25

Vintage Champagne

1. 1996 Andre Beaufort a Ambonnay Grand Cru Brut, Champagne, 750ml Rated 94 by Antonio Galloni Captures the best qualities of this legendary vintage... mint, licorice, oranges and apricots.

2. 1 996 De Venoge Louis XV Brut Millesime, Champagne, 750ml Rated 93 by Wine Spectator

Amazing harmony and beauty. Creamy and fresh citrus, grandiose’ elegance - insane length. - Richard Juhlin

3. 1996 Moet & Chandon Dom Perignon Brut, Champagne, 750ml Rated 98 by Robert Parker

Huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne.

4. 1999 Billecart-Salmon Cuvée Nicolas Francois Billecart Millesime, Champagne, 750ml Rated 95 by Wine Spectator One of history’s absolute foremost Champagnes.

- Richard Juhlin

5. 2002 Moet & Chandon Dom Perignon Brut, Champagne, 750ml Rated 96 by Robert Parker

Perfumed jasmine...Apricots, passion fruit and peaches emerge from this flashy, opulent Dom.

6. 2010 Ruppert-Leroy Fosse-Grely Brut Nature, Champagne, 750ml Newest great discovery, and the talk of Paris and Champagne insiders.

Donated by: Harvey Kronberg, Steve Tipton Estimated Value: $910

Lot #26

Mature Wines

1. 1 985 Joseph Phelps Vineyards Insignia, Napa Valley, 750ml Rated 95 by Robert Parker

Spice box, roasted herbs, currants and plums - impressive richness, full body - long finish.

2. 1985 Heitz Cellar Martha’s Vineyard Cabernet Sauvignon, Napa Valley, 750ml Rated 94 by Robert Parker

Expansive and chewy, with superb ripe fruit and concentration.

3. 1986 Château Montelena Estate Cabernet Sauvignon Napa Valley, 750ml Rated 96 by The Wine Advocate This great wine exhibits a fabulous cassis-scented nose, massive body and richness.

4. 1987 Lopez de Heredia Vina Tondonia Reserva, Rioja, 750ml Rated 92 by Cellar Tracker

The Tondonia red Reservas are revered for their complex fruit and structure. The typical blend is about 75% Tempranillo, with the balance Mazuelo and Graciano.

5. 1988 Dunn Vineyards Cabernet Sauvignon Napa Valley, 750ml Rated 90 by Cellar Tracker 6. 1988 Valentini Trebbiano d’Abruzzo, 750ml Rated 96 by International Wine Cellars

Bright and clean, with saline nuances ...complex lime, gooseberry and marzipan flavors.

7. 1989 Caymus Vineyards Special Selection Cabernet Sauvignon, Napa Valley, 750ml Rated 93 by Wine Spectator

Rich cherry, berry, prune, and plum notes turn smoky and complex on the long, full finish.

8. 1997 Nicolas Joly Vignobles de la Coulee de Serrant ‘Clos de la Coulee de Serrant’ Savennieres, Loire, 750ml Rated 92 by Wine Spectator May have been the greatest white wines produced in France.

The originality of the perfumes is absolute. Michel Bettane, Revue des Vin de France.

9. 1997 Pahlmeyer Proprietary Red, Napa Valley, 750ml Rated 98 by Robert Parker A fabulous bouquet of black fruits, espresso, cocoa, mocha and flowers...A prodigious red.

10. 1999 Château Montelena Estate Cabernet Sauvignon Napa Valley, 750ml Rated 94 by Wine Spectator Beautifully crafted, a tight beam of blackberry and currant fruit. Excellent for aging.

11. 1999 Fontanafredda Lazzarito Vigna La Delizia, Barolo DOCG, 750ml Rated 92 by The Wine Advocate Impressive... superior length and continuity, mineral and road tar, and lush, sweet fruit.

12. 2003 Rolf Binder Veritas Winery Hanisch Shiraz, Barossa Valley, 750ml Rated 97 by Robert Parker, The Wine Advocate

A gorgeous nose of crushed rocks, blueberries, blackberries, camphor, acacia flowers.

Donated by: Daniel Bleier, Tom Goebel, Harvey Kronberg, Jim Stone, Steve Tipton Estimated Value: $2,000

Lot #27

Magnificent Magnums

1. 1 992 Château Montelena Estate Cabernet Sauvignon Napa Valley, 1.5L Rated 90 by Wine Spectator

A solid core of earthy currant, anise, mineral and sage flavors.

2. 2005 Château Beychevelle, Saint-Julien, 1.5L Rated 92 by The Wine Advocate

5. 2009 Mollydooker Blue Eyed Boy Shiraz South Australia, 1.5L Rated 91 by Wine Spectator

Rich and ripe, an edge to the spice that remains strong with the blueberry and plum fruit.

6. 2009 Schramsberg Brut Rose North Coast, 1.5L Rated 92 by Wine Spectator Crisp yet rich cherry, spice and ginger flavors that end on a zesty note.

Sweet cassis and black currant aromas, juicy fruit flavors, and hints of figs, spice box.

3. 2006 Spring Mountain Vineyard Cabernet Sauvignon Napa Valley, 1.5L Rated 91 by Cellar Tracker 4. 2008 Sanguis Polly Ann Grenache Blend Central Coast, 1.5L Rated 93 by International Wine Cellar

Donated by: Daniel Bleier, Tom Goebel, Michael Russell, Susan Salch, Mark Shilling, Jim Stone Estimated Value: $1,000

Exotic, deep in dark berry compote, candied licorice.

Velvety feel and impressive energy.

April 11, 2015 • The Wine & Food Foundation of Texas

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Lot #28

The Best of the Rhone Valley

1. 1998 Perrin & Fils Château Beaucastel Châteauneuf-du-Pape, Rhone, 750ml Rated 95 by Wine Spectator

A juicy blast of red plum and fig fruit flavors on a racy frame, plenty of spice, tar, plum cake and mineral.

2. 2 001 Domaine Charvin Châteauneuf-du-Pape, Rhone, 750ml Rated 96 by Wine Spectator Despite its exotic range of flavors, it has a pure, silky core of fruit...extremely long finish.

3. 2004 Domaine de la Janasse Châteauneuf-du-Pape, Rhone, 750ml Rated 91 by Vinous Fresh raspberry and strawberry aromas are elegant and precise. Bright, racy and poised.

4. 2004 Domaine du Pégaü Châteauneuf-du-Pape Cuvée Réservée, Rhone, 750ml Rated 96 by Wine Spectator

A powerhouse.. layers of fig and black currant compote, backed by beef, tobacco and tar.

5. 2004 Perrin & Fils Château de Beaucastel Châteauneuf-du-Pape, Rhone, 750ml Rated 96 by Wine Spectator A torrent of raspberry and boysenberry fruit with licorice, incense, graphite and mocha.

6. 2007 Domaine du Pégaü Châteauneuf-du-Pape Cuvée Réservée, Rhone, 750ml Rated 95 by Wine Spectator Braised fig and currant paste notes with invigorating hoisin sauce, brick dust and grilled beef notes.

7. 2007 Jean-Louis Chave Selection Hermitage Farconnet, Rhone, 750ml Rated 93 by Wine Spectator

Espresso and warm cocoa melding into the mulled plum and blackberry fruit.

8. 2007 Le Vieux Donjon Châteauneuf-du-Pape, Rhone, 750ml Rated 96 by Robert Parker

Dishes out plum, lavender, ground pepper and licorice in its ripe and layered profile.

9. 2009 Xavier Vins Châteauneuf-du-Pape Cuvée Anonyme, Rhone, 750ml Rated 96 by Robert Parker 30

Extraordinary intensity. Copious notes of licorice, garrigue, blackberries, black currants and graphite.

30th Annual Rare & Fine Wine Auction

10. 2010 Domaine de la Vieille Julienne Châteauneuf-du-Pape Les Trois Sources, Rhone, 750ml Rated 94 by Wine Spectator Notes of crushed plum, fig paste and blackberry preserves, backed by charcoal, ganache.

11. 2011 M. Chapoutier Hermitage Chante-Alouette, Rhone, 750ml Rated 95 by Robert Parker The finest cuvée of this wine I have ever tasted.

- Robert Parker

12. 2010 Domaine du Vieux Telegraphe Châteauneuf-du-Pape, Rhone, 750ml Rated 97 by Robert Parker

Bouquet of spring flowers, boysenberries, black currants, nori black olives, licorice and pepper.

Donated by: Daniel Bleier, Tom Goebel, Harvey Kronberg, Jim Stone, Mark Shilling, Steve Tipton Estimated Value: $1,150

Lot #29

The Carillon - Dinner for Ten

The Carillon is a New American Grill featuring familiar food with a sophisticated twist. The winner of this lot will enjoy a seven course chef ’s tasting menu with wine pairings for ten guests.

Must be scheduled in advance on a mutually agreed upon date prior to April 11, 2016, subject to availability.

Donated by: The Carillon at The Executive Education and Conference Center Estimated Value: $2,400

Lot #30 12x12

A year’s supply of wine curated by Anita Cook-Motard, a fine wine expert of over thirty years for Glazer’s Distributors’, D&E Fine Wine Group. Receive an exclusive selection of twelve wines per month for one year.

Donated by: Glazer’s Distributors

4. (3 btls) 2009 ZD Wines Cabernet Sauvignon Napa Valley, 750ml Rated 90 by Cellar Tracker

Donated by: ZD Wines Estimated Value: $950

Lot #32

Retreat on Lady Bird Lake for Six at The Four Seasons Austin

The winner of this lot will receive one-night accommodations for two people each in three lake view guestrooms along with a three-course dinner for six at Trio, including wine pairings.

Gratuities and additional food/beverage items not included.

Reservations required and valid until April 11, 2016.

Donated by: Trio and Four Seasons Hotel Austin Estimated Value: $3,250

Estimated Value: $3,000

Lot #33

Lot #31

ZD Wines - Vertical of Library Cabernet Sauvignon

1. ( 3 btls) 2006 ZD Wines Cabernet Sauvignon Napa Valley, 750ml Rated 90 by Cellar Tracker 2. (3 btls) 2007 ZD Wines Cabernet Sauvignon Napa Valley, 750ml Rated 90 by Cellar Tracker 3. (3 btls) 2008 ZD Wines Cabernet Sauvignon, 750ml Rated 91 by Cellar Tracker

Finn & Porter - Chef ’s Table for Eight

Finn & Porter Chef Peter Maffei will delight your party of up to eight guests with a specially prepared five course Chef ’s Table menu.

Alcohol and gratuity not included, advance reservations required, expires April 30, 2016.

Donated by: Finn & Porter at the Hilton Austin Estimated Value: $1,000

April 11, 2015 • The Wine & Food Foundation of Texas

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Lot #34

Australian Cellar Gems

1. (2 btls) 1998 James Irvine Grand Merlot Eden Valley, 750ml Rated 91 by Jeremy Oliver

Twice judged World’s Best Merlot in European competitions and tastings, against the likes of Petrus, Antinori and Mondavi, little of the Grand Merlot makes its way to the U.S. This Australian cult favorite “...offers up a seductive, toasty perfume, copious fruit...loads of toast and vanilla characteristics in this full-throttle, opulent, bigger than life Merlot!”.

2. (2btls) 2001 Elderton Shiraz, Barossa, 750ml Rated 93 by Wine Spectator

Medium to full red-purple; the bouquet offers a traditional mix of berry, plum, earth and vanilla oak; the solidly ripe palate responds with a similar array of earth, berry and vanilla; controlled tannins.

3. (2 btls) 2001 Kay Brothers Amery Vineyards Block 6 Shiraz, McLaren Vale, 750ml Rated 96-98 by Robert Parker

“...a wealth of blackberry and cherry fruit intertwined with sweet notes of compost, smoke, camphor, and earth, this massively fullbodied, dense, opaque purple-colored effort is Shiraz at its most concentrated.”

4. (2 btls) 2001 Penfolds RWT Shiraz, Barossa Valley, 750ml Rated 94 by Wine Spectator “This is ripe and open-textured, rife with cherry, currant and blueberry jam flavors, subtly shaded with spicy, slightly smoky overtones that linger along with the fruit on a very shaded with persistent finish.”

5. (2 btls) 2003 Mitolo G.A.M Shiraz, McLaren Vale, 750ml Rated 96-100 by Robert Parker

“...spectacular, dense ruby/purple-colored,...exhibits aromas of lead pencil shavings, blackberries, blueberries, cassis, licorice, new oak, and scorched earth...comes across as a hypothetical blend of a great La Mission-Haut-Brion...and Chapoutier’s Pavillon. Everything is seamlessly integrated into this tour de force in winemaking.”

6. (2 btls) 2005 Noon Winery Reserve Cabernet Sauvignon, Langhorne Creek, 750ml Rated 97 by The Wine Advocate

“...offers up classic Cabernet Sauvignon aromas of smoky oak, pencil lead, scorched earth, black currants, and blackberry liqueur...combines great power with elegance...the wine is seamless, sexy, and very enticing...can safely cellar this great Cabernet for 10-20 years but it is hard to resist now.”

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Lot #35

2007 Shafer Vineyards Hillside Select Cabernet Sauvignon

1. ( 3 btls) 2007 Shafer Vineyards Hillside Select Cabernet Sauvignon Stag’s Leap District, 750ml Rated 98 by Robert Parker, The Wine Advocate

Donated by: Karen & Thomas Vaughn Estimated Value: $975

Lot #36

A Horizontal of 2008 Verite

1. 2 008 Verite La Muse, Sonoma County, 750ml Rated 100 by Robert Parker

“A blend of 90% Merlot, 7% Cabernet Franc and 3% Malbec...it exhibits phenomenal richness and equilibrium as well as a finish that lasts nearly a minute. Its dense plum/purple color is accompanied by notions of black fruits, forest floor, truffles and spring flowers. It should age for 25-30+ years.”

2. 2008 Verite La Joie, Sonoma County, 750ml Rated 99 by Robert Parker

“A blend of 71% Cabernet Sauvignon, 14% Merlot and the rest Cabernet Franc, Petit Verdot and Malbec...the 2008 has...wonderful notes of roasted herbs, asphalt, black truffles, blackberries, cassis, camphor and subtle oak are present in the majestic aromatics. In the mouth, the wine is extraordinarily concentrated, pure and dense with amazing length. It is another 30-40 year wine...”

3. 2008 Verite Le Desir, Sonoma County, 750ml Rated 100 by Robert Parker

“The fruit for this blend of 61% Cabernet Franc, 31% Merlot and the rest Cabernet Sauvignon and Malbec...Sweet mulberry, blueberry and blackberry fruit intermixed with notions of black truffles, damp earth and forest floor emerge from this beauty of stunning intensity, purity and texture.”

Donated by: Steve Tipton

Donated by: Harvey Kronberg, Eddie Safady

Estimated Value: $1,000

Estimated Value: $1,100

30th Annual Rare & Fine Wine Auction

Lot #37

Private Wine Dinner at William Chris Vineyards

Dine al fresco under the oak trees at the lovely William Chris Vineyards in Hye, Texas. The winner of this lot will enjoy a five course chef ’s tasting menu paired with William Chris wines for ten.

Donated by: William Chris Winery Estimated Value: $1,500

Lot #38

Beautiful Burgundy

1. 2 005 Bouchard Pere & Fils Clos de Vougeot Grand Cru, Cote de Nuits, 750ml Rated 91-94 by Stephen Tanzer 2. 2006 Louis Latour Corton-Charlemagne Grand Cru, Cote de Beaune, 750ml Rated 95 by Wine Enthusiast 3. 2005 Louis Latour Corton-Charlemagne Grand Cru, Cote de Beaune, 750ml Rated 93 by Wine Spectator Lovely light golden colour. Subtle nose, displaying liquorice and woody notes when aerated. Surprisingly powerful, generous and rich on the palate. Still unassertive, this Corton-Charlemagne displays magnificent potential for those who can wait.

Lot #39

A Night of Perfection

1. Y ou and three guests will join Susan Thomas and Mark Patterson for an intimate dinner at Fleming’s, downtown location, accompanied by fantastic selection of cellared wines, including two 100 point wines.

1. 1992 Dominus Estate Christian Moueix, Napa Valley, 750ml Rated 92 by Stephen Tanzer 2. 2000 Château Montrose, Saint-Estephe, 750ml Rated 96 by James Suckling 3. 2000 Falletto di Bruno Giacosa ‘Le Rocche del Falletto’, Barolo DOCG, 750ml Rated 100 by Wine Spectator 4. 2002 Bollinger R.D. Extra Brut, Champagne, 750ml Rated 99 by James Suckling 5. 2003 Shafer Vineyards Hillside Select Cabernet Sauvignon, Stags Leap District, 750ml Rated 100 by Robert Parker 6. 2008 Bouchard Pere & Fils Chevalier-Montrachet Grand Cru, Cote de Beaune, 750ml Rated 95 by Stephen Tanzer Donated by: Susan Thomas, Melissa Lamb, Mark Patterson, Fleming’s Prime Steakhouse Downtown Estimated Value: $3,000

4. 2004 Joseph Drouhin Clos de Vougeot Grand Cru, Cote de Nuits, 750ml Rated 93 by Wine Enthusiast

Lot #40

5. 2004 Domaine Arnoux-Lachaux Chambolle-Musigny, Cote de Nuits, 750ml Rated 90 by Stephen Tanzer

Five-night stay at Brownstreet Cottage in Healdsburg, a town renowned for its eclectic offering of all the finest things in life... food, wine, friends and fun! Downtown Healdsburg is an easy walk from Brownstreet Cottage. With space for up to three couples, the property includes a main house and adjacent guest house with three bedrooms and private bathrooms. Healdsburg is surrounded by several of Northern California’s finest regional wine appellations and over 100 world class wineries.

6. 2004 Domaine Marc Colin et Fils ChassagneMontrachet, Cote de Beaune, 750ml Rated 93 by Tim Atkin Donated by: Twin Liquors Estimated Value: $1,000

Escape to Healdsburg, CA

Donated by: Diana McIver & Pat Conroy Estimated Value: $3,000 April 11, 2015 • The Wine & Food Foundation of Texas

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Lot #41

Cellar Selection Dinner at Eden East

Join three of our auction committee members for a fabulous wine dinner at Eden East. Up to seven guests will join Daniel Bleier, Don Heath and Mark Shilling as they uncork six highly rated, hand selected wines from their personal cellars.

Wine List: 1. 2005 Constant Cabernet Sauvignon Diamond Mountain Vineyard Rated 90 by Cellar Tracker 2. 2005 Château Climens Barsac Rated 97 by Robert Parker 3. 2006 Piper Heidsieck Vintage Brut Rated 92 by Wine Spectator 4. 2007 Louis Latour Meursault Goutte d’Or Rated 90 by Cellar Tracker 5. 2007 Altamura Cabernet Sauvignon Rated 95 by The Wine Advocate and Wine Spectator 6. 2013 Bevan Cellars Sauvignon Blanc Dry Stack Rated 95 by The Wine Advocate

Lot #43

Harlan Estate - VIP Tour & Tasting Experience for Eight and Magnum

1. T he winner of this lot will receive a gift certificate for eight guests to enjoy a VIP tour and tasting in the hills of Oakville at Harlan Estate.

Visits Monday through Friday only, date and time to be mutually agreed upon.

2. 2010 Harlan Estate Napa Valley Red Wine Oakville, 1.5L Rated 98 by Robert Parker

Donated by: Daniel Bleier, Don Heath, Mark Shilling Estimated Value: $2,000

Lot #42

I wouldn’t be surprised to see the 2010 Harlan Estate inch closer to perfection over the next decade. Surprisingly supple for this vintage, while this cuvée is not usually that flamboyant or exuberant in its youth, the 2010 is sensual and performing remarkably well. Its deep purple color is accompanied by notions of charcoal, graphite, camphor, creme de cassis, barbecue smoke and blackberries. As usual, this complex effort reminds me of a hypothetical a great Pauillac and Graves (such as La Mission Haut-Brion)...a prodigious, multidimensional, compelling wine. - Robert Parker, The Wine Advocate

Private Party at the Salt Lick

Treat 50 of your barbeque loving friends to dinner accompanied by a sampling of two wines at the Salt Lick Cellars. You will enjoy specially prepared appetizers, a BBQ dinner with all the trimmings and peach and blackberry cobbler.

Space is limited to Monday - Thursday bookings. Must reserve at least 30 days prior to the event. Expires January 31, 2016.

Donated by: The Salt Lick Estimated Value: $4,000

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30th Annual Rare & Fine Wine Auction

Donated by: Harlan Estate Estimated Value: $3,500

Lot #45

Bottles Up!

TOAST. FEAST. GIVE BACK. Over the last 30 years, the Wine & Food Foundation of Texas has donated nearly $2 million back to charitable causes in our community. To honor its thirtieth anniversary, WFFT has chosen multiple charitable beneficiaries that share our mission to improve the health and well-being of our community by funding vineyard research, educational grants and scholarships, and other deserving causes.

AUSTIN FOOD FOR LIFE A non-profit organization dedicated to helping food and beverage industry professionals, including farmers and artisans, access affordable healthcare solutions.

Lot #44

A Pair of Great 1990 Bordeaux First Growths

1. 1 990 Château Margaux, 750ml Rated 100 by Robert Parker

Round and generous with low acidity, but opulent, fullbodied richness that is fresh with laser-like precision, this stunning wine is just beginning to reach its plateau of maturity, where it should remain for another three decades.

A sensational effort, it is one of the legendary wines made at Château Margaux.

DELL CHILDREN’S MEDICAL CENTER OF CENTRAL TEXAS The only dedicated freestanding pediatric facility in the region.

Serving a 46-county area and beyond, Dell Children’s is the premier health care provider for children and adolescents.

SUSTAINABLE FOOD CENTER

THE SUSTAINABLE FOOD CENTER Cultivates a healthy community by strengthening the local food system and improving access to nutritious, affordable food.

2. 1 990 Château Haut Brion, 750ml Rated 98 by Robert Parker

In terms of the brilliant complexity and nobility of the aromatics, scorched earth, black currants, plums, charcoal, cedar and spices, the 1990 offers an explosion of aromatics that is unparalleled. It is an incredible expression of a noble terroir in a top vintage.

Donated by: Jack and Janet Roberts Estimated Value: $2,450

THE TEXAS A&M AGRILIFE EXTENSION VITICULTURE & FRUIT LAB Provides the Texas wine/grape industry with research into diseaseresistant pathogens, namely Pierce’s Disease and Cotton Root Rot, which have been detrimental to vineyard production across the state.

TEXAS SOMMELIER ASSOCIATION (TEXSOM) Formed in 2005 to promote and raise public awareness of professional wine service standards as well as outline paths for furthering wine education and sommelier certification.

April 11, 2015 • The Wine & Food Foundation of Texas

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Lot #46

1982 Château Mouton Rothschild

1. 1 982 Château Mouton Rothschild, 750ml Rated 100 by Robert Parker

This wine remains one of the legends of bordeaux. It has thrown off the backward, youthful style that existed during the first 25 years of its life, and has developed such secondary nuances as cedar and spice box. This is a great and still youthful wine; and, on occasion, one does understand the hierarchy of Bordeaux Châteaux when you see the complexity and brilliance of this first growth.

Lot #47

The Donum Estate: Double Magnum Duo of 2012 Pinot Noir, signed by the winemaker

1. 2012

West Slope Carneros Estate Pinot Noir, 3L Rated 95 by Wine Spectator

Vivid ruby in color, with aromas of Bing cherry, raspberry, fresh cream, and wildflowers. The palate shows cherry as well, with darker berry, briar and spice flavors joining in.

There is even a surprising note of stone fruit, perhaps peach or apricot.

2. 2012 Russian River Reserve Estate Pinot Noir, 3L Rated 92 by Wine Spectator Donated by: Jack and Janet Roberts Estimated Value: $1,500

Plenty of tannins to support the rich blackberry, plum and blueberry notes. The flavors sail along on the finish.

Donated by: The Donum Estate Estimated Value: $1,200

Lot #48

Winemaker Dinner in the Home of Lynn and Tom Meredith

Enjoy a stunning, panoramic view of Austin and the company of fellow oenophiles in the Meredith’s Four Seasons’ penthouse. This evening promises to deliver incomparable wine, food and delights. *This lot will be auctioned as a Dutch auction: Seats will be sold individually to the top ten highest bidders. The per-seat cost will start a minimum bid & be raised until only ten buyers remain. Please keep your paddle raised until the per-seat cost exceeds the amount you wish to pay. If you want to purchase more than one seat, please keep your paddle raised and indicate with your other hand the number of seats you wish to purchase. The spotters will track multiple seats per bidder. Determining the ten highest bidders will be subject to the auctioneer’s discretion. *This dinner will take place during the week of March 6, 2016.

Donated by: Tom Meredith Estimated Value: $2,000 per seat 36

30th Annual Rare & Fine Wine Auction

Lot #49

Rare & Fine California Reds

1. 2 003 Dunn Vineyards Howell Mountain Cabernet Sauvignon Napa Valley, 750ml Rated 95 by Robert Parker Outstanding purity, full-bodied power and nicely integrated tannin.

2. 2003 Trefethen Cabernet Sauvignon, Napa Valley, 750ml Rated 91 by Cellar Tracker Attractive, supple-textured, fleshy wine - notes of tobacco leaf, damp earth and red and black currants.

3. 2007 Beringer Vineyards Private Reserve Cabernet Sauvignon, Napa Valley, 750ml Rated 97 by Robert Parker, The Wine Advocate

Blackberries, white chocolate, licorice, tobacco leaf, smoky barbecue, charcoal.

4. 2007 Joseph Phelps Insignia, Napa Valley, 750ml Rated 99 by Wine Advocate

Graphite, spring flowers and smoky oak - fabulous depth.

10. 2009 Harlan Estate The Maiden Proprietary Red Napa Valley, 750ml Rated 93 by Robert Parker, The Wine Advocate

Dark cherries, plums, cinnamon, cloves and new leather.

Powerful and brooding.

11. 2010 Buccella Cabernet Sauvignon Mica, Napa, 750ml Rated 92 by Cellar Tracker Cab, with a touch of Petit Verdot and Malbec. On the nose and palate, expect intense black and blue fruit, kirsch, violets, and cocoa. Great balance.

12. 2010 Futo OV Cabernet Sauvignon Oakville, 750ml Rated 93 by Antonio Galloni Aromas of mulberry, crushed lavender, black tea and graphite drench the senses.

Donated by: Daniel Bleier, Steve Hanes, Don Neville, Mark Shilling, Steve Tipton Estimated Value: $1,650

5. 2007 Paul Hobbs Cabernet Sauvignon Stagecoach Vineyard, Napa Valley, 750ml Rated 93 by Wine Spectator

Rich and generous, a mix of power and finesse - wild berry, black licorice, mineral, floral and spicy notes.

6. 2008 Ravenna Family Vineyard Cabernet Sauvignon St. Helena, 750ml Rated 90 by Wine Spectator Roasted herb, dried currant, sage and underbrush are full-bodied and complex.

7. 2009 MX Wines Cabernet Sauvignon Beckstoffer To Kalon Vineyard, Napa, 750ml NYR

Crafted in tiny quantities by Margaux Singleton, owner of Calistoga’s boutique wine shop, Enoteca. From the legendary To Kalon Vineyard. Find pure, rich, dark red fruits, balanced by great structure and soft tannins.

8. 2009 Araujo Estate Eiesle Vineyard Syrah Napa Valley, 750ml Rated 96 by Robert Parker, The Wine Advocate Dense, rich and savory, with dark berry and chocolate flavors dominating the palate.

9. 2009 Colgin Cellars IX Estate Syrah Napa Valley, 750ml Rated 95 by Robert Parker, The Wine Advocate Simply impeccable. One of the most unique Syrahs being made in California today.

April 11, 2015 • The Wine & Food Foundation of Texas

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Lot #50

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Wine Spectator’s Top 10 Most Exciting Wines (2014)

1. 2 011 Dow’s Vintage Port, Portugal, 750ml Rated 99 by Wine Spectator 2. 2012 Mollydooker Shiraz McLaren Vale Carnival of Love, 750ml Rated 95 by Wine Spectator

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3. 2011 Prats & Symington Douro Chryseia, 750ml Rated 97 by Wine Spectator 4. 2011 Quinta Do Vale Meao Douro, 750ml Rated 97 by Wine Spectator

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5. 2011 Leeuwin Chardonnay Margaret River Art Series, 750ml Rated 96 by Wine Spectator 6. 2010 Castello di Ama Chianti Classico San Lorenzo Gran Selezione, 750ml Rated 95 by Wine Spectator

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7. 2012 Clos des Papes Châteauneuf-du-Pape, 750ml Rated 97 by Wine Spectator 8. 2012 Brewer Clifton Pinot Noir Santa Rita Hills, 750ml Rated 94 by Wine Spectator 9. 2010 Concha Y Toro Cabernet Sauvignon Puente Alto Don Melchor, 750ml Rated 95 by Wine Spectator

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10. 2011 Château Leoville Las Cases St.-Julien, 750ml Rated 95 by Wine Spectator

Donated by: Daniel Bleier, Tom Goebel, Harvey Kronberg, Steve Tipton, Mark Shilling Estimated Value: $1,250

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30th Annual Rare & Fine Wine Auction

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Lot #51

Magnificent Magnums II

1. 2004 Bodegas Numathia, Toro, 1.5L Rated 98 by Wine Advocate

Any aspiring collectors should add a case of this to their stash.

A killer nose of mineral, pencil lead, wild blueberry, and blackberry liqueur that roars from the glass. On the palate, the wine is full-bodied and dense.

2. 2005 Bodegas Catena Zapata Cabernet Sauvignon Nicolas, Argentina, 1.5L Rated 98 by Wine Advocate Brooding bouquet delivers pain grille, mineral, violet, scorched earth, pepper, espresso, black cherry, and black raspberry aromas leading to...gobs of savory fruit, ripe tannins, terrific concentration.

3. 2005 Clos Mogador, Priorat, 1.5L Rated 98 by Wine Advocate

Superb bouquet of toasty oak, pencil lead, mineral, blackberry and black cherry. This leads to an opulent, dense, packed, structured wine. Super-concentrated, sweetly-fruited, and complex.

4. 2 005 Rustenberg Peter Barlow Cabernet Sauvignon, Stellenbosch, 1.5L Rated 94 by International Wine Cellar Vibrant aromas of cassis, licorice and wild spices, layered cassis and cigar box flavors.

5. 2006 San Felice Brunello di Montalcino Campogiovanni, 1.5L Rated 96 by Wine Spectator

Licorice, sweet spices, toast, smoke and sanguine aromas and flavors envelop a kernel of raspberry in this intense, extroverted red, which is complex, focused and structured, with an expansive finish.

6. 2008 Archery Summit Dundee Hills Pinot Noir, Willamette Valley, 1.5L Rated 92 by Wine Spectator Smooth and velvety, with pretty blackberry, cherry and floral flavors.

Donated by: Bill Olsen, Steve Tipton, Twin Liquors Estimated Value: $1,175

April 11, 2015 • The Wine & Food Foundation of Texas

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Lot #52

A World of Cabernet Franc, The Rarest & Most Intriguing

1. 2 001 Dalla Valle Maya, Napa Valley, 750ml Rated 98 by Robert Parker

“A modern day legend, it boasts complex notes of cedarwood, sautéed porcini mushrooms, camphor, graphite, creme de cassis, kirsch and forest floor. The heavenly aromas are followed by a broad, deep, full-bodied, opaque purple-colored wine with a full-bodied mouthfeel and moderately high tannins...a modern day classic!”

2. 2004 Giuseppe Quintarelli Alzero, Veneto, 750ml Rated 97 by Antonio Galloni

“A full-bodied wine, but ethereal in its elegance and finesse, the wine has a strikingly provocative bouquet of camphor, blueberry jam, violets, new saddle leather, white chocolate and spice...This wine has extraordinary purity and richness as well as a blockbuster finish of close to a minute, yet is so flawless, seamless and compelling, it’s hard to believe the wine is this concentrated and rich.”

3. 2008 Jonata El Alma de Jonata, Santa Ynez Valley, 750ml Rated 96 by The Wine Advocate

“Slightly more perfumed, with fantastic purity, the 2008 El Alma de Jonata ...offers up complex tobacco, lead pencil, spice box and gorgeous dark fruit to go with a seamless, full-bodied profile on the palate. A gorgeous showing...Drink now-2022+.”

4. 2010 Le Dome, Saint Emilion Grand Cru, 750ml Rated 100 by Robert Parker

“... ethereal in its elegance and finesse, the wine has a strikingly provocative bouquet of camphor, blueberry jam, violets, new saddle leather, white chocolate and spice. This wine has extraordinary purity and richness as well as a blockbuster finish of close to a minute, yet is so flawless, seamless and compelling, it’s hard to believe the wine is this concentrated and rich.”

5. 2010 World’s End Wavelength, Sugarloaf Mountain Vineyard, Napa Valley, 750ml Rated 95 by Robert Parker

“...an intriguing blend of 65% Syrah and 35% Cabernet Franc.

Its saturated purple color is followed by aromas of flowers, blueberries, blackberries, forest floor and spice. .. glorious fruit, sensational purity, wonderful texture and length, and a finish that lasts 40-45 seconds. ...a brilliant Syrah that should evolve for at least a decade.”

6. 2012 Trespass Vineyard Cabernet Franc, St. Helena Vineyard, Napa Valley, 750ml

There are only 150 cases of this cult Cab Franc. Some California insiders believe this may be the best Cab Franc coming out of that state. Offers a dense purple hue and a touch of anise and black currant on the nose. Perhaps even Syrah-like, the wine is amazingly elegant and offers up a storm of gorgeous, elegant black stone fruit... Great balance, and a long silky finish.

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30th Annual Rare & Fine Wine Auction

Donated by: Steve Tipton Estimated Value: $1,610

Lot #53

Classic Italian Finds

1. 1999 Giuseppe Mascarello Barolo Monprivato, Piedmont, 750ml Rated 97 by Antonio Galloni

Flamboyant and super-expressive - Sweet red cherries, pomegranate, hard candy, rose petals and mint meld together.

2. 2 000 Feudi di San Gregorio Serpico Rosso Irpinia, Campania, 750ml Rated 92 by International Wine Cellar Sexy, super-ripe aromas of black cherry, iron, tobacco, earth and smoky oak.

3. 2001 Marchesato Degli Aleramici Brunello di Montalcino, Tuscany, 750ml Rated 92 by Wine Spectator

Loads of blackberry, cherry and lightly toasted oak.

4. 2005 Avignonesi Capannelle 50&50 Toscana IGT, Tuscany, 750ml Rated 91 by Wine Spectator Wonderfully perfumed, with sandalwood & berries.

Full-bodied, with long, caressing finish.

5. 2006 Fontodi Flaccianello della Pieve, Tuscany, 750ml Rated 99 by Wine Spectator

Aromas of sultana, coffee, toasty oak and vanilla bean...

The concentration and depth are breathtaking. A blockbuster.

6. 2006 Marchesi Mazzei Castello di Fonterutoli ‘Siepi’ Toscana IGT, Tuscany, 750ml Rated 95 by Wine Spectator Full-bodied, with fine, silky tannins and a long, rich finish.

7. 2006 Tenuta Sette Ponti Oreno Toscana IGT, Tuscany, 750ml Rated 96 by Wine Spectator

Black licorice, blackberry and toasty oak. Full-bodied, supersilky tannins - long, long finish.

8. 2007 La Massa Giorgio Primo IGT, Tuscany, 750ml Rated 97 by Wine Spectator

Intense aromas of lead pencil, blackberry, black cherry and licorice. Full-bodied - vanilla, berry and currant on the finish.

Powerful and complex.

10. 2011 Montepeloso Eneo Toscana IGT, Tuscany, 750ml Rated 92 by Antonio Galloni

Black cherries, raspberry jam, cloves, lavender and violets take hold of the senses.

11. 2011 Romano Dal Forno Vigneto Monte Lodoletta Valpolicella Superiore, Veneto, 750ml Rated 95 by Antonio Galloni Firm, sturdy tannins frame blackberries, blueberries, violets and new leather.

12. 2010 Petrolo Galatrona IGT, Tuscany, 750ml Rated 96 by Wine Advocate

A massive expression of Merlot... heaven-sent. The layers are infinite here spanning dark fruit, spice and chocolate.

Donated by: Tom Goebel, Don Heath, Mark Shilling, Jim Stone, Steve Tipton Estimated Value: $1,100

9. 2010 Fattoria Galardi Terra di Lavoro Roccamonfina IGT, Campania, 750ml Rated 97 by The Wine Advocate

Exotic, with tar, smoke, graphite, blackberry jam and savory herbs explode from the glass.

April 11, 2015 • The Wine & Food Foundation of Texas

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Lot #54

The Westin Austin at the Domain - Overnight Stay for Two & Chef ’s Tasting Menu for Six

The winner of this lot will receive a six course chef ’s tasting dinner for six, along with a one night stay in an executive level suite and breakfast for two.

Must be scheduled in advance on a mutually agreed upon date prior to April 11, 2016, subject to availability.

Donated by: The Westin Austin at The Domain Estimated Value: $1,500

2. 1 963 W & J Graham’s Vintage Porto Rated 97 by Wine Spectator

Enticing nose of bitter chocolate and plums, full-bodied, with chocolate and raspberry flavors, medium tannins and a very long finish.

3. 2 001 Dominio de Pingus, Ribera del Duero Rated 94 by Wine Spectator

Offers great fruit on the attack along with huge body, and notes of grilled meats intermixed with Provencal herbs, pepper, spice box, cigar smoke, and copious quantities of barbecue smoke-infused blackberry and cassis flavors.

4. 2 005 Clos i Terrasses Clos Erasmus, Priorat DOCa Rated 100 by Wine Advocate

Super-fragrant with aromas of crushed stone, slate, cinnamon, baking spices, cassis, kirsch, blueberry, and wild black cherry. On the palate there is a liquid minerality that must be tasted to be believed.

5. 2 009 Schrader RBS Beckstoffer To Kalon Vineyard Rated 96 by Antonio Galloni

Lot #55

Seat at the Table at the Home of Jennifer & Don Stevens

Do not miss your chance to buy a seat at this rare wine tasting experience. Join six Auction Committee members as they uncork exceptionally rare wines from their exclusive private cellars at the residence of Jennifer & Don Stevens. In addition to the exquisite wines, six lucky bidders will be treated to culinary tastings prepared by Kurant Events. Sit back and enjoy the wine and great company. All wines will be expertly presented and served by a few of Texas’ Best Sommeliers. *This lot will be auctioned as a Dutch auction: Seats will be sold individually to the top six highest bidders. The per-seat cost will start a minimum bid & be raised until only six buyers remain. Please keep your paddle raised until the per-seat cost exceeds the amount you wish to pay. If you want to purchase more than one seat, please keep your paddle raised and indicate with your other hand the number of seats you wish to purchase. The spotters will track multiple seats per bidder. Determining the six highest bidders will be subject to the auctioneer’s discretion. *The date of this dinner will be determined on a mutually agreed date prior to the 2016 Rare & Fine Wine Auction.

1. 1 994 Taylor Fladgate Port Rated 100 by Wine Spectator

In a word, superb. Amazing finesse and refinement to the texture, not to mention fabulous, concentrated aromas of raspberries, violets and other flowers. Perhaps the greatest Taylor ever.

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30th Annual Rare & Fine Wine Auction

Dark, plush and inviting, with great inner focus and minerality. Graphite, smoke, tar and licorice are some of the notes that wrap around the intense, juicy finish.

6. 2 009 Bryant Family Vineyard Proprietor Grown Cabernet Sauvignon, Napa Valley Rated 96 by Robert Parker

Tell-tale floral character...along with blueberry and black currant liqueur intermixed with hints of oak, camphor and incense. Purity of fruit, a layered, multidimensional mouthfeel and a spectacular 50-second finish.

7. 1 999 Philipponnat Clos des Goisses Rated 95 by Antonio Galloni

Essence of minerals, chalk, smoke, ash, white peaches, pears, flowers and sweet oak...it possesses striking clarity and detail in its aromatics and flavors. Clos des Goisses is one of the most rewarding wines to drink when mature.

8. 2 006 Robert Arnoux Romanee St. Vivant Grand Cru Burgundy Rated 96 by Wine Advocate

Scents of ginger, cinnamon, star anise, kirsch, framboise, marzipan, pistachio extract, and wood smoke rise dramatically...sweet fruit and nut extract fan out in the mouth with liqueur-like richness.

9. 1 996 Moet Chandon Dom Perignon Rated 98 by Robert Parker

Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression.

10. 2 005 Domaine de Chevalier Blanc750ml Rated 95 by Robert Parker

Offers terrific acidity, body, and texture... Hints of figs,

licorice, honeysuckle, and lemon oil are accompanied by a concentrated, dry, nearly austere wine.

11. 1 995 Château Margaux, Margaux Rated 100 by Wine Spectator

Lot #57

12. 1 995 Château Haut-Brion, Pessac-Leognan Rated 96 by Robert Parker

A Chef inspired wine pairings dinner for 12 guests at Fork & Vine, Austin’s newest Kitchen and Wine Bar. Five incredible courses paired with five unique wines, served at Table 1500, our custom wine tasting table.

Available Tuesday, Wednesday and Thursday evenings.

Dates must be confirmed with Fork & Vine.

Black licorice, coffee, currants and black olives. Complex nose. A full-bodied, chewy blockbuster of a wine that is not giving anything at all away. Fabulous.

A promising nose of burning wood embers intermixed with vanilla, spice box, earth, mineral, sweet cherry, black currant, and plum.

Donated by: Don Neville, Steve Tipton, Steve Hanes, Tom Goebel, Harvey Kronberg, Kent Lance, Jennifer and Don Stevens, Kurant Events

Wine Dinner at Fork and Vine

Donated by: Fork and Vine Estimated Value: $2,500

Estimated Value: $2,000 per person

Lot #56

Tete de Cuvée Champagne

1. 1 989 Krug Brut, Champagne, 750ml Rated 94 by Wine Spectator 2. 1990 Pommery Cuvée Louise Brut Millesime, Champagne, 750ml Rated 90 by Wine Spectator 3. 1999 Delamotte Blanc de Blancs Brut, Champagne, 750ml Rated 96 by James Suckling 4. 1999 Perrier-Jouet Belle Epoque - Fleur de Champagne Brut Millesime, Champagne, 750ml Rated 92 by Wine Spectator 5. 2000 Billecart-Salmon Brut, Champagne, 750ml 6. NV Laurent-Perrier Grand Siecle Brut, Champagne, 750ml Rated 92 by Wine Spectator

Lot #58

Experience the Two Voices of ROY Estate

1. Y ou and five guests will enjoy an exclusive tour & tasting at ROY Estate followed by a luncheon at Shirley Roy’s private residence. This lot also includes, 2006-2011 Vertical of ROY Estate Proprietary Red Wine, in a custom wood box.

2. 2006 Roy Estate Proprietary Red, Napa Valley, 750ml Rated 92 by Stephen Tanzer 3. 2007 Roy Estate Proprietary Red, Napa Valley, 750ml Rated 92 by Stephen Tanzer 4. 2008 Roy Estate Proprietary Red, Napa Valley, 750ml Rated 90 by Stephen Tanzer 5. 2009 Roy Estate Proprietary Red, Napa Valley, 750ml Rated 92 by Antonio Galloni 6. 2010 Roy Estate Proprietary Red, Napa Valley, 750ml Rated 91 by Antonio Galloni 7. 2011 Roy Estate Proprietary Red, Napa Valley, 750ml

Donated by: Twin Liquors Estimated Value: $1,250

Donated by: The Roy Estate Estimated Value: $1,550 April 11, 2015 • The Wine & Food Foundation of Texas

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Lot #59

Collectible Bordeaux

1. 1995 Château Trotanoy, Pomerol, 750ml Rated 96 by Wine Spectator

Dried flowers, with chocolate and hints of fruit.

Full-bodied - velvety tannins and a long, caressing finish.

2. 2000 Château Monbousquet, Saint-Emilion, 750ml Rated 93 by Robert Parker

Seductive, rich, generously endowed effort revealing plenty of spice box, herb, black currant, kirsch, espresso, and toasty oak.

3. 2003 Château Calon-Segur, Saint-Estephe, 750ml Rated 95 by Wine Spectator Loads of crushed berries, with mineral, licorice.

Full-bodied, with big, velvety tannins.

4. 2 003 Château Lascombes Margaux, 750ml Rated 94 by Robert Parker

9. 2005 Château Destieux, Saint-Emilion, 750ml Rated 93 by Robert Parker

A modern day blockbuster with superb purity, density, concentration, and length.

10. 2005 Château Monbousquet, Saint-Emilion Grand Cru, 750ml Rated 95 by Robert Parker

Roasted herb, meat juice, blackberry, cherry, and spice along with a touch of incense.

11. 2005 Château Rauzan-Segla, Margaux, 750ml Rated 97 by Wine Spectator Beautiful aromas of crushed berry, flowers, currant and Indian spices, a long, long finish.

12. 2005 Duhart-Milon-Rothschild, Bordeaux, 750ml Rated 94 by Robert Parker

Structured, tannic, dense - offers up hints of cassis, licorice, chocolate, and earth.

Reveals a fragrant nose of cedarwood, spring flowers, spice box, black currants and earth.

5. 2003 Château Leoville-Las Cases ‘Clos du Marquis’, Saint-Julien, 750ml Rated 91 by Robert Parker Bay leaf, black currants, licorice and pencil shavings.

The wine is deep, full-bodied, rich.

6. 2004 Château Leoville Barton, Saint-Julien, 750ml Rated 92 by Robert Parker Concentrated, with loads of smoke, creme de cassis, forest floor, and earthy notes.

7. 2005 Château Branaire-Ducru, Bordeaux, 750ml Rated 95 by Robert Parker

Big, structured, intensely rich effort with raspberry, blueberry, and spring flower garden notes.

8. 2005 Château Clerc Milon, Bordeaux, 750ml Rated 95 by Wine Spectator Aromas of currant, tar, lead pencil and mineral.

A fabulous wine.

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30th Annual Rare & Fine Wine Auction

Donated by: Daniel Bleier, Tom Goebel, Harvey Kronberg, Jim Stone, Steve Tipton Estimated Value: $1,350

Lot #60

A World Cabernet Franc, The Rarest & Most Intriguing 2.0

1. 1 998 Cheval Blanc 1er Cru Grand Classe, Saint Emilion, 750ml Rated 100 by James Suckling

“It shows intense aromas of dried fruits, mushrooms, forest floor and berries. It’s full-bodied, very dense and velvety, and has an outstanding, ripe and richly fruity finish. A wine that harkens back to the legendary 1947 Cheval-Blanc.”

2. 2002 Le Macchiole Paleo Rosso, Bolgheri, 750ml Rated 96 by Antonio Galloni

“...magnificent! Sweet rose petals, red berries, licorice and mint are some of the many notes that are woven into the finish.

Simply put, 2002 is impeccable and brilliant from the very first taste. There is no question it is also one of the finest Paleos ever made. It’s hard to describe just how much pleasure the 2002 offers. Personally, I would be thrilled to own it.” (April 2014)

3. 2009 Duemani ‘Duemani’ Cabernet Franc, Toscona, 750ml Rated 96+ by Antonio Galloni “Sumptuous and elegant, the Duemani emerges from the glass with extraordinary purity...Dark plums, mocha, wild flowers and roses form a rich tapestry of undeniable class... but what truly stands out most is the wine’s stunning textural elegance. This is an absolutely fabulous wine... Anticipated maturity: 2014-2024.”

4. 2010 Kapcsandy Rapszodia, State Lane Vineyard, Napa Valley, 750ml Rated 98+ by Robert Parker

“...equal part blend of Cabernet Franc and Merlot. Is this the Cheval Blanc of Yountville?...there are only 135 cases produced. An awesome effort, it offers copious notes of peppery, spicy black currants and cherries intermixed with licorice, bay leaf and oak.”

5. 2011 Garage Wine Co. Lot #36 Cabernet Franc, Maipo Alto, 750ml Rated 92 by The Wine Advocate

“...from a vineyard at 700 meters...in the Alto Maipo,...has a clean aroma of raspberry leaf and red fruits along with balsamic notes and great purity...medium-bodied, fresh, clean and pure, with a bitter note that lingers... Drink thru 2017.”

6. 2012 Bevan Cellars EE, Oakville, Napa Valley, 750ml Rated 99 by Robert Parker

“...composed of 65% Cabernet Sauvignon and 35% Cabernet Franc...This virtually perfect wine exhibits an opaque purple color along with notes of incense, camphor, blueberry and blackberry liqueur, licorice, barbecue smoke and spring flowers. Full-bodied with silky tannins and a finish that lasts nearly 60 seconds.”

Donated by: Steve Tipton Estimated Value: $1,360

Lot #61

Finest Champagne

1. 1999 Perrier-Jouet Belle Epoque - Fleur de Champagne Brut Millesime, Champagne, 750ml Rated 92 by Wine Spectator Expressive, offering caramel, apricot and vanilla pastry aromas/flavors - an elegant frame.

2. 2004 Le Brun-Servenay Exhilarante Vielles Vignes Grand Cru Brut Millesime, Champagne, 750ml Rated 94 by Antonio Galloni 3. NV Bereche et Fils Les Beaux Regards Blanc de Blancs Brut Nature, Champagne, 750ml Rated 94 by Antonio Galloni Bright and focused...Lemon, yellow orchard fruit, chalk, pastry and white flowers.

4. NV Jean Lallement Brut Reserve Verzenay Grand Cru, 750ml Rated 92 by Antonio Galloni

Mint, wild flowers, honey and sweet spices...Rich, expansive and creamy.

5. NV Taittinger Fifa Brazil World Cup Edition Reserve Brut, Champagne, 750ml

The French team’s meltdown during the 2010 World Cup left a bad taste in the mouth of every Frenchman, and this iconic special edition Champagne on the shelf.

6. N V Vouette et Sorbee Fidele Champagne Extra Brut, 750ml Rated 93 by Antonio Galloni

Rich, exuberant and powerful...intense, head-spinning Champagne.

Donated by: Steve Tipton, Twin Liquors Estimated Value: $675

April 11, 2015 • The Wine & Food Foundation of Texas

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Lot #62

Two Rare & Extraordinary Magnums

1. 2012 Cayuse Wallah Wallah Special #4, Walla Walla, 1.5L

This is only the fourth in ten years of this Cristophe Baron limited release. Limited to a few hundred magnums released only to those fortunate enough to be on the Cayuse allocation list, this version is 100% Syrah. Previous versions were granted 94-97 ratings, when the writers could get a hold of a bottle, something they have not recently been capable of doing. Already gone from the secondary retail market, lay this one down in its custom wooden box. You will not be disappointed in ten years. Patience.

2. 2008 Wine to Water Napa Valley Meritage, Montesquieu Winery, 1.5L

From legendary winemakers Bob Levy (of Harlan Estate and BOND) and Martha McClellan (of Sloan and Checkerboard), this is one of only 300 magnums created to raise money to provide clean water to over 12,000 people in Ethiopia’s Dale region. Available only for $1,000 each, $500 from each bottle went directly to Wine to Water. Each bottle, hand-signed and etched, bears as its label one of six photos taken by Wine to Water’s founder Doc Hendley of villagers in the project area.

This Meritage is a dark, powerful expression of Cabernet with tons of black current and cassis on the palate, with just the right earthy, spicy complexity offered up by Cab Franc and Merlot.

Donated by: Jamie Mendenhall, Steve Tipton

Donated by: Susan Lilly DelSignore and Mark DelSignore Estimated Value: $750

Lot #64

Knights Bridge Winery Magnums and Experience

1. 2 010 Knights Bridge Estate Knights Valley Cabernet Sauvignon, 1.5L Rated 92 by Wine Spectator 2. 2010 Knights Bridge To Kalon Vineyard Napa Valley Cabernet Sauvignon, 1.5L Rated 92 by Wine Spectator 3. 2010 Knights Bridge Dr Crane Vineyard Napa Valley Cabernet Sauvignon, 1.5L Rated 92 by Wine Spectator 4. “State of the Valley” Book and Tour and Tasting for 6 Guests at Knights Bridge Winery, St. Helena, CA. Must be scheduled on a mutually agreed upon date.

Expires April 1, 2016.

Estimated Value: $850 Donated by: Knights Bridge Winery

Lot #63

Vertical of 2006, 2007, 2008 Darius II in a Box

1. 2 006 Darioush ‘Darius II’ Cabernet Sauvignon, Napa Valley, 750ml Rated 93 by Robert Parker Abundant aromas of creme de cassis, blackberries, licorice, and camphor.

2. 2007 Darioush ‘Darius II’ Cabernet Sauvignon, Napa Valley, 750ml Rated 96 by Wine Spectator

Deep, ripe plum, blackberry and wild berry flavors shaded by toasty oak, with touches of black licorice and sage.

3. 2008 Darioush ‘Darius II’ Cabernet Sauvignon, Napa Valley, 750ml Rated 91 by Wine Spectator

Impresses with its density, concentration and range of flavors, a mix of melted black licorice, dried berry, cedar and tobacco.

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30th Annual Rare & Fine Wine Auction

Estimated Value: $1,200

Lot #65

A Trio of Sine Qua Non

1. 2 003 “Papa”, 750ml Rated 96 by Robert Parker

(This wine) has just about one all one could want in a great Syrah. It exhibits extraordinary power and richness, along with large quantities of sexy, seductive cassis, black cherries, and a chocolaty undertone.

2. 2004 “Ode to E”, 750ml Rated 100 by Wine Advocate

Easily the greatest expression of this variety I’ve ever tasted from California, the 2004 Ode to E that will stand toe to toe with the greatest Grenache-based wines ever made.

3. 2006 “Raven”, 750ml Rated 96 by Robert Parker

Offering a dense purple color, gorgeous fruit, and a sweet perfume of graphite, blackberries, blueberries, licorice, tar, and new oak, it is a dense, full-bodied, well-endowed, beautifully layered, pure syrah.

Donated by: Jack and Janet Roberts Estimated Value: $2,075

Lot #66

Seat at the Table at Fall Creek Vineyards

A second chance to buy a seat at this rare wine tasting experience. Join six Auction Committee members as they uncork exceptionally rare wines from their exclusive private cellars at the stunning new location of Fall Creek Vineyards in Driftwood. In addition to the exquisite wines, six lucky bidders will be treated to culinary tastings prepared by Cafe Josie. Sit back and enjoy the wine and great company. All wines will be expertly presented and served by a few of Texas’ Best Sommeliers. *This lot will be auctioned as a Dutch auction: Seats will be sold individually to the top six highest bidders. The per-seat cost will start a minimum bid & be raised until only six buyers remain. Please keep your paddle raised until the per-seat cost exceeds the amount you wish to pay. If you want to purchase more than one seat, please keep your paddle raised and indicate with your other hand the number of seats you wish to purchase. The spotters will track multiple seats per bidder. Determining the six highest bidders will be subject to the auctioneer’s discretion. *The date of this dinner will be determined on a mutually agreed date prior to the 2016 Rare & Fine Wine Auction.

1. 2 002 Penfolds Grange Bin 95 Rated 98 by Wine Advocate

Ethereal bouquet of violets, saddle leather, blueberry, blackberry, pencil lead, and chocolate...followed by tremendous concentration, multiple layers of flavor, ripe tannins, and great balance. Thick and rich, with a 60-second finish.

2. 2 012 Aubert Eastside Chardonnay Rated 100 by Robert Parker

A liquified wet stone character intermixed with notes of white currants, quince, honeysuckle, pineapple and peach marmalade. Strong minerality as well as a remarkable finish make this a candidate for perfection.

3. 1 982 Château Latour, Pauillac Rated 100 by Robert Parker

Extraordinarily decadent, even extravagant levels of fruit, glycerin, and body. It is an amazing wine...because of the lushness and succulence of the cedary, blackberry, black currant fruit.

4. 1 982 Baron Philippe de Rothschild Château Mouton Rothschild, Pauillac Rated 100 by Robert Parker

Creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multi-layered texture, and finish of over a minute are a showcase. The wine is still amazingly youthful, vibrant, and pure.

5. 2 004 Domaine du Pégaü Châteauneuf-du-Pape Cuvée Réservée Rated 96 by Wine Spectator

A real powerhouse, with muscular layers of fig and black currant compote, backed by braised beef, chestnut, tobacco and tar flavors. The long, mesquite-filled finish lets additional bittersweet cocoa and dark fruit notes linger, with lots of garrigue.

6. 2 006 Robert Mondavi Cabernet Sauvignon Napa Reserve Rated 96 by Wine Spectator

Pure, rich and concentrated, this bold, graceful wine offers a deep core of earthy currant, blackberry and plum, with hints of herb, mocha and black licorice, giving it uncommon complexity and depth.

7. 1 999 Pol Roger Cuvée Sir Winston Churchill, Champagne, 1.5L Rated 94 by Antonio Galloni

Wonderfully rich and expansive…smoke, peaches, mint and flowers are just some of the nuances that flow from this textured kaleidoscopic Champagne.

8. 1 999 Domaine Leflaive Bienvenues-BatardMontrachet Grand Cru, Cote de Beaune Rated 92 by Vinous

Nose hints at lime blossom and mint. Penetrating, tightly wound and crisp, with strong citrus skin flavors. Very long and pure on the back end.

9. 2 001 Harlan Estate, Napa Valley Rated 100 by Robert Parker

Exhibiting extraordinary nuances such as sweet, loamy soil and earthy minerality intermixed with some background smoke, black currant liqueur, plum, Asian spice and new saddle leather. It possesses great intensity, with stunning flavors.

10. 2 005 Colgin Cellars IX Estate Red, Napa Valley50ml Rated 97 by Robert Parker An extraordinary nose of scorched earth, blueberries, and black currants intermixed with some subtle charcoal notes, spice, box and spring flowers, it is very full-bodied, but beautifully structured and well-delineated.

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11. 2009 Mollydooker Velvet Glove Shiraz, McLaren Vale Rated 97 by Robert Parker

Offers ripe and rich black cherry aromas that are very fragrant and youthful with accents of licorice and toast, marmite and blueberry pie. Very spicy, rich and full-bodied in the mouth.

12. 2 003 Château d’Yquem, Sauternes Rated 97 by Wine Spectator

Squarely on the tropical side of the spectrum, with mango, papaya and pineapple fruit laced with a marmalade note.

Long and very caressing through the finish, but never heady or overpowering, as orange pâte de fruit, ginger and singed almond accents lend cut and precision.

Donated by: Daniel Bleier, Susan Salch, Michael Russell, Steve Tipton, Steve Hanes, Bill Olsen, Susan and Ed Auler, Cafe Josie Estimated Value: $2,000 per person

Lot #67

Sweet Escape at W Austin: One Night Stay at W Austin and Five Course Dessert Dinner

Grab your sweetheart or best friend and prepare for an evening of indulgence. Check in to the W Austin, where your ultimate urban escape awaits. Then head to TRACE restaurant where you’ll be treated to a five-course dessert dinner with wine pairings, with Trace Executive Pastry Chef, Angel Begaye.

Must be scheduled at least two weeks in advance prior to April 11, 2016, subject to availability.

Donated by: W Austin Estimated Value: $700

Lot #68

Amarone Duo

1. 2 002 Romano Dal Forno Vigneto Monte Lodoletta, Amarone della Valpolicella DOCG, 750ml Rated 94 by Antonio Galloni 2. 2006 Romano Dal Forno Vigneto Monte Lodoletta, Amarone della Valpolicella DOCG, 750ml Rated 94 by Wine Spectator

Donated by: Twin Liquors Estimated Value: $1,250

Lot #69

Awesome Aussies

1. ( 2 btls) 2006 Torbreck The Factor Shiraz, Barossa Valley, 750ml Rated 94 by Stephen Tanzer

Shows exceptional generosity from start to finish, yet retains finesse; the predominantly red fruits positively dance on the back-palate and finish, uninhibited by the fine-grained tannins; stained cork a worry.

2. (2 btls) 2007 Torbreck The Descendant Shiraz Viognier, Barossa Valley, 750ml Rated 94 by James Suckling

Deep colour; an ultra-powerful wine, crammed with flavour, but which hasn’t entirely escaped the hot vintage effect.

Will settle down, methinks.

3. (2 btls) 2009 Torbreck Runrig Shiraz - Viognier, Barossa Valley, 750ml Rated 99 by Robert Parker, The Wine Advocate

This is larger than life, super concentrated, black-fruited, dark and essency shiraz, befitting of maker David Powell; whilst the concentration is staggering, the underlying tannins and freshness provides length, complexity and interest. Make no mistake this is big end of town, take no prisoners old vine shiraz pushed to the limit.

Donated by: Twin Liquors Estimated Value: $850

Donated by: Frost Estimated Value: $2,500

Lot #70

A Mini-Vertical of Bryant Family Vineyard Cabernet Sauvignon

1. 2 010 Bryant Family Vineyard Cabernet Sauvignon, 750ml Rated 99 by Robert Parker

Teasing the taster with possible three digit perfection is the 2010 Cabernet Sauvignon Pritchard Hill. This is spectacular, young Cabernet should turn out to be one of the all time great Bryant Cabernet Sauvignons, rivaling their 1997, but with slightly more structure.

2. 2 011 Bryant Family Vineyard Cabernet Sauvignon, 750ml Rated 92 by Robert Parker Reveals no hint of herbaceousness. It offers lots of red and black currants intertwined with hints of blueberry liquor, fewer floral notes, and attractive medium-bodied juicy fruit that provides allure as well as opulence.

3. 2 012 Bryant Family Vineyard Cabernet Sauvignon, 750ml Rated 98 by Robert Parker

Fleshy, opulent, full-bodied and multi-dimensional, it conceals some significant tannins behind its wealth of extract and fruit.

This majestic Cabernet Sauvignon should age effortlessly for the next 30 years.

Lot #72

Wine Spectator’s Number 1 Wines of the Year

1. 1989 Pichon-Longueville Baron, Bordeaux, 750ml Rated 98 by Wine Spectator Defines purity and intensity. Amazing blackberry, cassis, dark chocolate and vanilla. A breathtaking wine.

2. 1 990 Caymus Vineyards Special Selection Cabernet Sauvignon Napa Valley, 750ml Rated 98 by Wine Spectator 3. 1995 Ducru Beaucaillou, Bordeaux, 750ml Rated 97 by Wine Spectator

Greatest Ducru produced this century.

Breathtaking aromas - berries, violets, and vanilla.

4. 1999 E. Guigal Chateâuneuf du Pape Rhone, 750ml Rated 93 by Wine Spectator 5. 2004 CVNE Compania Vinicola del Norte de Espana ‘Imperial’ Gran Reserva, Rioja DOCa, 750ml Rated 95 by Wine Spectator 6. 2005 Casa Lapostolle Clos Apalta Colchagua Valley, 750ml Rated 96 by Wine Spectator

Donated by: Jack and Janet Roberts Estimated Value: $2,125

Lot #71

1993 Dunn Vineyards Howell Mountain Cabernet Sauvignon Napa Valley

1. 1 993 Dunn Vineyards Howell Mountain Cabernet Sauvignon Napa Valley, 6L Rated 91 by Wine Spectator Signed by the Winemaker, etched 98/131

7. 2008 Shafer Vineyards Relentless Napa Valley, 750ml Rated 96 by Wine Spectator 8. 2009 Kosta Browne Sonoma Coast Pinot Noir, 750ml Rated 95 by Wine Spectator

Ripe and deeply flavored, concentrated and well-structured, this full-bodied red offers a complex mix of black cherry, wild berry and raspberry fruit that’s pure and persistent, ending with a pebbly note and firm tannins.

Donated by: Daniel Bleier, Jerry Gatlin, Tom Goebel, Michael Russell, Jim Stone, Steve Tipton Estimated Value: $1,450 April 11, 2015 • The Wine & Food Foundation of Texas

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Lot #73

Ten Year Retrospective

1. 2 005 Clarendon Hills Hickinbotham Syrah, McLaren Vale, 750ml Rated 97 by Wine Advocate

Aromas of crushed rocks, toasty oak, tar, licorice, bacon, blueberry, and blackberry.

2. 2005 Mollydooker Enchanted Path Shiraz Cabernet Sauvignon, McLaren Vale, 750ml Rated 96 by Robert Parker

Full-bodied, powerful, smoky nose, extravagant layers of fruit, spice, glycerin, and superb intensity.

3. 2005 Donum Estate Grown Carneros Pinot Noir, Napa County, 750ml Rated 92 by Wine Spectator

11. 2005 Ledson Cepages Sonoma County, USA, 750ml

Purplish-red color with medium-full body. Dark fruits, subtle chocolate, and earth aromas with blueberry, blackberry, chocolate, plum, and earth flavors. Lingering spicy and peppery finish. Very well balanced wine.

12. 2005 Château Beaucastel Châteauneuf-du-Pape Roussanne Vieilles Vignes, Rhone, 750ml Rated 96 by Robert Parker Fabulous intensity, a big, sweet nose of exotic fruit, fig, marmalade, and honeysuckle.

Donated by: Daniel Bleier, Pat Conroy, Tom Goebel, Don Heath, Harvey Kronberg, Jim Stone Estimated Value: $1,075

Rich and intense - ripe plum, black cherry, cola and sassafras flavors.

4. 2005 Mitolo Savitar Shiraz, McLaren Vale, 750ml Rated 96 by Robert Parker, The Wine Advocate

Lot #74

5. 2005 Penfolds RWT Shiraz, Barossa Valley, 750ml Rated 93 by Wine Spectator

1. 2 003 Joseph Phelps Vineyards Insignia Napa Valley, 750ml Rated 97 by Robert Parker, The Wine Advocate

Dazzling aromas of acacia flowers, blueberries, crushed rocks, graphite, licorice, and espresso roast.

Rich, ripe and focused, lovely purity to the blackberry, dark plum, sweet spice & bittersweet chocolate notes.

6. 2005 Domaine Jean-Michel Gaunoux La Goutte d’Or, Meursault Premier Cru, 750ml Rated 93 by Cellar Tracker 7. 2005 Arrowood Monte Rosso Vineyard Cabernet Sauvignon Sonoma Valley, 750ml Rated 93 by Robert Parker

Nose of loamy soil, cedarwood, black currant, sweet cherry, and oak characteristics.

8. 2005 Château Quinault L’Enclos, Saint-Emilion Grand Cru, 750ml Rated 94 by Robert Parker

Beautiful bouquet of black raspberries, blueberries, camphor, spring flowers, and spice box.

9. 2005 Château Lascombes, Margaux, 750ml Rated 95 by Robert Parker

Reveals a fragrant nose of cedarwood, spring flowers, spice box, black currants and earth.

10. 2005 Dominus Estate Christian Moueix, Napa Valley, 750ml Rated 94 by Stephen Tanzer

Beautiful bouquet of black raspberries, blueberries, camphor, spring flowers, and spice box.

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30th Annual Rare & Fine Wine Auction

Classic California Reds II

Aromas of mulberry, crushed lavender, black tea and graphite drench the senses.

2. 2009 Bond Estates Matriarch Red Napa Valley, 750ml Rated 93 by Wine Spectator Offers a core of dried currant, dark berry, black licorice and roasted herb notes.

3. 2009 Chappellett Pritchard Hill Cabernet Sauvignon Napa Valley, 750ml Rated 96 by Robert Parker The wine possesses stunning depth and concentration, with fabulous balance.

4. 2009 Paul Hobbs Beckstoffer Dr. Crane Cabernet Sauvignon Napa Valley, 750ml Rated 96 by The Wine Advocate

It shows stunning richness and intensity, dark red fruit, smoke, licorice and tobacco.

5. 2010 Bond Estates Matriarch Red Napa Valley, 750ml Rated 92 by Wine Spectator

Rose petals, violets, new leather and orange peel appear on an exotic, perfumed finish.

6. 2010 Duckhorn Vineyards The Discussion Red Napa Valley, 750ml Rated 93 by Cellar Tracker

7. 2010 Hall Kathryn Hall Cabernet Sauvignon Napa Valley, 750ml Rated 94 by The Wine Advocate

Beautifully pure, multidimensional, textured and impressive... cassis, spring flowers.

8. 2010 Hewitt Vineyard Cabernet Sauvignon, Napa Valley, 750ml Rated 95 by Wine Spectator Pure, rich and deep - tiers of spicy red berry and red and black licorice flavors.

9. 2010 La Jota Howell Mountain, Napa, 750ml Rated 92 by Antonio Galloni

Considerable richness, breadth and power. Dark red berries, grilled herbs, licorice and new leather.

10. 2010 Rudius Cabernet Sauvignon St. Helena Panek Vineyard, Napa, 750ml Rated 92 by Wine Spectator Rich, plump, juicy blackberry, currant, wild berry and licorice notes.

11. 2011 Palmaz Vineyards Cabernet Sauvignon Napa Valley, 750ml Rated 92 by Antonio Galloni Plum, black cherry, spice, licorice and graphite notes in a layered, expressive wine.

12. 2012 Perliss Estate Vineyard The Ravens Cabernet Sauvignon, Napa Valley, 750ml Rated 94 by Antonio Galloni

Pine, mint, red stone fruits, savory herbs, iron... the pulsating, explosive finish is utterly irresistible.

Donated by: Daniel Bleier, Steve Hanes, Amber Pearce, Jim Stone, Steve Tipton

Lot #75

Skip the Line - Private Party at Franklin Barbecue

Treat sixty of your closest friends to the world famous Franklin Barbecue. Enjoy a buffet of their mouthwatering menu accompanied by Texas beer selections.

Must be scheduled in advance on a mutually agreed upon date prior to April 11, 2016, subject to availability.

Donated by: The Wine & Food Foundation of Texas Estimated Value: $5,000

Estimated Value: $1,650

April 11, 2015 • The Wine & Food Foundation of Texas

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Lot #76

Lot #77

1. 2 005 Colgin Cariad Red Napa Valley, 750ml Rated 100 by Robert Parker

1. ( 3 btls) 2004 Dominus Estate Christian Moueix, Napa Valley, 1.5L, in a wooden box Rated 97 by Robert Parker

100 Point Wines

Continues to grow in stature and complexity. It exhibits abundant notes of black fruits, acacia flowers, espresso, white chocolate, crushed rock and licorice.

2. 2006 Casanova di Neri Tenuta Nuova, Brunello di Montalcino DOCG, 750ml Rated 100 by James Suckling 3. 2007 Domaine de la Janasse Châteauneuf-du-Pape Cuvée Vieilles Vignes, Rhone, 750ml Rated 100 by Robert Parker

A flawless example of what this estate is capable of. Fullbodied, decadent and layered, with incredible purity and freshness, heavenly - blackberry, chocolate, licorice, red wine marinade and roasted meat.

4. 2009 Château Leoville Poyferre, Saint-Julien, 750ml Rated 100 by Robert Parker One of the more flamboyant and sumptuous wines of the vintage...reveals thrilling levels of opulence, richness and aromatic pleasures.

5. 2009 Giovanni Chiappini ‘Guado de’ Gemoli’ Bolgheri Superiore, Tuscany, 750ml Rated 100 by Wine Enthusiast

Inky concentration - generous, but perfectly integrated, aromas of spice, chocolate and dark fruit.

6. 2009 Bodegas Alto Moncayo Campo de Borja, Aragon 750ml Rated 100 by Robert Parker

Plenty of black raspberry, blackberry, kirsch and licorice characteristics as well as an undeniable minerality.

Donated by: Tom Goebel, Steve Hanes, Mark Shilling, Jim Stone, Daniel Bleier, Steve Tipton Estimated Value: $1,725

Dominus Estate Christian Moueix

Donated by: Gary Farmer Estimated Value: $1,200

Lot #78

Duo of Colgin Cellars Cariad Red

1. 2004 Colgin Cellars Cariad Red Napa Valley, 750ml Rated 96 by Robert Parker, The Wine Advocate 2. 2005 Colgin Cellars Cariad Red Napa Valley, 750ml Rated 100 by Robert Parker, The Wine Advocate Donated by: Karen & Thomas Vaughn Estimated Value: $870

Lot #79

“The Illuminated Bottle”

There is so much mystique around the magic of wine, but even more so around “old wine.” Little time capsules of history and geography, older bottles can either provide extreme pleasure or be a disappointment depending on many factors. At this in-home tasting, you and six guests will discuss what happens inside the bottle as time progresses, as well as what factors are involved and aid the proper evolution of wine. You’ll taste several wines from around the world, young and older counterparts.

Wine List: 1. 2014 Pewsey Vale Riesling, Clare Valley 2. 2008 Pewsey Vale Riesling, Clare Valley 3. 2010 Château Malescasse, Haut Medoc, Bordeaux 4. 2001 Château Malescasse, Haut Medoc, Bordeaux 5. 2009 Domaine de la Suffrene, Bandol

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30th Annual Rare & Fine Wine Auction

6. 1998 Domaine de la Suffrene, Bandol 7. 2009 Keenan Merlot, Napa Valley 8. 1995 Keenan Merlot, Napa Valley Must be scheduled in advance on a mutually agreed upon date prior to April 11, 2016, subject to availability.

Donated by: Mark Rashap, CWE of The Illuminated Bottle Estimated Value: $750

6. 2012 Sojourn Cellars Durrell Vineyard Chardonnay, Sonoma Coast, 750ml Rated 90 by Stephen Tanzer

Smoky, oak-spiced citrus and orchard fruit aromas are lifted by zesty mineral and ginger nuances.

7. 2012 Sojourn Cellars Sangiacomo Vineyard Pinot Noir Sonoma Coast, 750ml Rated 91 by Stephen Tanzer Sexy, oak-spiced aromas of blackberry and cherry-cola, with smoke and mineral accents.

8. 2012 Tensley Colson Canyon Vineyard Syrah Santa Barbara County, 750ml Rated 93 by Vinous Lush cassis and cherry compote flavors show impressive power, with exotic candied violet and Indian spice.

Lot #80

2012 California Wines

1. 2 012 Caymus Vineyards Cabernet Sauvignon Napa Valley, 750ml Rated 96 by Robert Parker

Copious quantities of crème de cassis and blackberry fruit, silky tannins, a voluptuous texture and stunning purity.

2. 2012 Vineyard 29 Cru Cabernet Sauvignon Napa Valley, 750ml Rated 92 by Antonio Galloni

Rich, layered and voluptuous, the 2012 wraps around the palate with layers of flavor.

3. 2012 Papapietro Perry Nunes Vineyard Pinot Noir, Russian River Valley, 750ml

The beautiful ruby color and pretty floral and wild berry nose hint to the good things to come. On the palate this wine is fruitdriven with flavors of Rainier cherry and raspberry with accents of crushed violet and savory spice notes, such as cinnamon, star anise and clove. The generous lushness of this wine shows what fruit-driven is all about. An impressive integrated structure of a perfectly balanced tannic acid and toasty oak notes throughout contributes to the pleasing finish. Drink now through 2022.

4. 2012 Papapietro Perry Leras Family Vineyards Pinot Noir, Russian River Valley, 750ml

This beautiful ruby colored wine has bright aromas of cherry, strawberry and cola. With great structure, refreshing acidity and a complex blend of cherry, strawberry, cola and earth, this perennial favorite does not disappoint. Well integrated oak provides a subtle, sweet toastiness that lasts through the long finish.

9. 2012 Kongsgaard Chardonnay, Napa Valley, 750ml Rated 95 by Robert Parker

“...reveals more buttery popcorn and honeysuckle characteristics, but there is no doubting the minerality, great fruit, super-freshness and 40+-second finish.”

10. 2012 Philip Togni Vineyard Cabernet Sauvignon, Napa Valley, 750ml Rated 97 by Antonio Galloni

Stunningly beautiful in the way it brings together intense, voluptuous fruit and structure.

11. 2012 McGah Family Cellars ‘Scarlett’ Cabernet Sauvignon, Rutherford, 750ml Rated 95 by Robert Parker

Full-bodied & elegant, reminds me of the great BV Private Reserve from the 50s and 60s.

12. 2012 Lynmar Pinot Noir Freestone, Russian River, 750ml Rated 92 by Vinous

Smoky, intensely perfumed aromas of dark berries, cherry pit and Asian spices, with a sexy floral nuance adding complexity.

Donated by: Daniel Bleier, Pat Conroy, Tom Goebel, Mark Shilling, Jim Stone, Steve Tipton Estimated Value: $800

5. 2012 Papapietro Perry Campbell Ranch Pinot Noir Sonoma Coast, 750ml

Trim and spicy, with fresh earth, dried berry and herb notes, ending with anise and subtle licorice details. Drink now through 2021.

April 11, 2015 • The Wine & Food Foundation of Texas

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Lot #81

Old World vs. New World

1. 2003 Rolf Binder Veritas Winery Hubris Shiraz Mataro, Barossa Valley, 750ml 2. 2005 Franck Balthazar Cornas Chaillot, Rhone, 750ml Rated 93 by Vinous Spicy cherry and blackcurrant flavors combine richness and vivacity, picking up exotic floral pastilles.

3. 2005 Domaine William Fevre Fourchaume Chablis Premier Cru Vignoble de Vaulorent, Burgundy, 750ml Rated 92 by Vinous Nose suggests lemon, menthol, white flowers and hazelnut.

Silky, broad and rich without being at all heavy.

4. 2008 Kongsgaard Chardonnay, Napa Valley, 750ml Rated 95 by Robert Parker Nice minerality...orange blossoms, honeyed melons, nectarines and crushed rock.

5. 2004 Louis Jadot Charmes Chambertin Grand Cru, Côte de Nuits, 750ml Rated 90 by Cellar Tracker 6. 2009 Kosta Browne Pinot Noir Sonoma Coast, 750ml Rated 95 by Wine Spectator

Ripe and deeply flavored, well-structured, offers a complex mix of black cherry, wild berry and raspberry fruit that’s pure and persistent.

7. 2011 Domaine Aux Moines Savennieres La Roche aux Moines, Loire, 750ml Rated 95 by The Wine Advocate

WA: Spicy biscuit aromas dominating the nose... lime and floral aromas, too...enormously powerful, fiery, and structured wine...any Chenin supporter should have some bottles in the cellar.

8. 2013 Mulderbosch W Block Chenin Blanc Rustnehof, 750ml Rated 93 by Wine Spectator

Only 100 cases made, from former Screaming Eagle consulting winemaker Andy Erickson. Neal Martin: “...an effervescent entry, orange sorbet and apricot at its core with a vivacious citrus finish with a dash of spice. Superb.”

9. 2005 Vincent Girardin Les Perrieres, Meursault Premier Cru, 750ml

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10. 2012 Martinelli Chardonnay Zio Tony Ranch, Sonoma, 750ml Rated 95 by Robert Parker

Dazzling - offers up wonderful honeysuckle, white peach, white currant and spring flower characteristics as well as crisp acids.

11. 2 011 Rene et Vincent Dauvissat-Camus La Forest Chablis Premier Cru, 750ml Rated 92-94 by Stephen Tanzer 12. 2012 Donum Estate Chardonnay, Sonoma, 750ml Rated 90 by Cellar Tracker Donated by: Tom Goebel, Steve Tipton, Daniel Bleier Estimated Value: $1,050

Lot #82

California Pinot Noir

1. 2007 Marcassin Pinot Noir Marcassin Vineyard, Sonoma, 750ml Rated 98 by Robert Parker

Has all the potential needed to achieve a three-digit rating in a few years. A dense plum/purple color is followed by notes of subtle smoke, barbecue spice, blueberries, red and black currants, flowers, and a smoky meat-like character.

2. 2 008 Sea Smoke Cellars Southing Pinot Noir Santa Rita Hills, 750ml Rated 92 by Wine Spectator

Full-bodied red combines richness with subtlety, delivering complex, expansive flavors.

10. 2012 Kosta Browne Pinot Noir Sonoma Coast, 750ml Rated 93 by Wine Advocate Classic dark cherries, plum, licorice, ground herbs and baking-spice-driven aromas and flavors.

11. 2013 Martinelli Pinot Noir Bondi Home Ranch, Russian River Valley, 750ml Rated 94 by Antonio Galloni

All about texture. Seamless and expressive in the glass... impresses for its balance and overall sense of harmony. Sweet floral and spice notes add the final layers of complexity.

12. 2012 Merry Edwards Olivet Lane Pinot Noir Russian River Valley, 750ml Rated 96 by Robert Whitley

A gorgeous pinot with depth. Layers of cassis, boysenberry and rose petals. Impressive.

3. 2009 Kosta Browne Pinot Noir Russian River Valley, 750ml Rated 91 by Wine Spectator Ripe black cherry, raspberry and light floral scents in this supple, full-bodied red.

4. 2009 Kosta Browne Sonoma Coast Pinot Noir, 750ml Rated 95 by Wine Spectator (Wine of the Year)

Ripe and deeply flavored, concentrated and well-structured, this full-bodied red offers a complex mix of black cherry, wild berry and raspberry fruit that’s pure and persistent, ending with a pebbly note and firm tannins.

5. 2010 The Donum Estate West Slope Vineyard Pinot Noir, Carneros, 750ml Rated 93 by Wine Spectator

An explosion of pure raspberry flavors, with framboise, kirsch, black tea and lavender.

6. 2011 Blue Farm Anne Katherina Vineyard Estate Pinot Noir, Carneros, 750ml Rated 90 by Cellar Tracker Anne Moller-Racke’s (Donum) private estate.

7. 2011 Joseph Phelps Vineyards Freestone Quarter Moon Vineyard Pinot Noir Sonoma Coast, 750ml Rated 91 by Stephen Tanzer Notes of charcuterie, cherry jam and hints of raspberries and lavender.

8. 2012 Domaine de la Cote Pinot Noir, La Côte, 750ml Rated 92 by Antonio Galloni

Donated by: Daniel Bleier, Tom Goebel, Mark Shilling, Jim Stone, Amanda and Andrew West Estimated Value: $1,550

Lot #83

Vertical of Shafer Vineyards Hillside Select Cabernet Sauvignon Stag’s Leap District

1. 2 007 Shafer Vineyards Hillside Select Cabernet Sauvignon Stag’s Leap District, 750ml Rated 98 by Robert Parker, The Wine Advocate 2. 2008 Shafer Vineyards Hillside Select Cabernet Sauvignon Stag’s Leap District, 750ml Rated 96 by Robert Parker, The Wine Advocate 3. 2009 Shafer Vineyards Hillside Select Cabernet Sauvignon Stag’s Leap District, 750ml Rated 98 by Robert Parker, The Wine Advocate

The fruit is quite layered and racy, La Côte is a wine of texture and notable depth.

Donated by: Karen & Thomas Vaughn

9. 2 012 Frank Family Vineyards Pinot Noir Reserve Lewis Vineyard, Carneros, 750ml Rated 92 by Vinous

Estimated Value: $830

Sweet, ripe and generous, very good concentration to flavors of plum, raspberry and creamy oak.

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Lot #84

Lot #86

1. 2 010 Pedernales Cellars Texas Family Reserve Tempranillo Blend, 9L

Treasures like this set are usually the result of smart, talented people being friends with other smart, talented people. They want to work with one another, so they invent awesome occasions for that to happen. If we are lucky, we reap the benefits of these collaborations. In this case, you just hit the jackpot. Six bottles of white wine, six different winemakers, one box.

Pedernales Cellars Salmanazar and Tasting for Four

2. S eated tasting for four guests in Pedernales Cellars Reserve Room.

Advance reservation is required. Expires January 1, 2016.

Donated by: Pedernales Cellars Estimated Value: $700

Lot #85

The Grace Family

Lo & Behold Winemaker Set

1. M att Rorick (Forlorn Hope) made a kitchen sink white blend, the grapes ever so slightly kissed with skin contact adding richness and weight., 750ml 2. Mike Hirby (Relic, Winter, D.R. Stephens) made a dreamy Chardonnay from old Wente Clone fruit from Sonoma. Love!, 750ml 3. Abe Schoener (Scholium Project, Red Hook Winery) doesn’t stray from his bag of tricks! A saline, mindblowing white blend. Kooky without getting weird.

You have to try this!, 750ml

1. ( 3 btls) 2008 Grace Family Vineyards Blank Vineyard Cabernet Sauvignon, 750ml Rated 89 by Stephen Tanzer

4. Jason Kesner (Kesner, Kistler) steps outside of his Chardonnay wheelhouse, with a crispy and seriously amazing Sauvignon Blanc from the Napa Valley., 750ml

2. 2009 Grace Family Vineyards Blank Vineyard Cabernet Sauvignon, 750ml Rated 89 by Stephen Tanzer

5. Steve Matthiasson (Tendu, Matthiasson) also goes for SB, but his blend is married with 25% Semillon. Steve is a gifted vineyard manager, and we are convinced it makes every drop of wine he makes all that much better., 750ml

3. 2010 Grace Family Vineyards Cabernet Sauvignon Napa Valley, 750ml Rated 89 by Stephen Tanzer

Donated by: Steve Hanes Estimated Value: $705

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6. Mike Smith (Myriad, Carter) worked with Poe’s Samantha Sheehan to craft a beguiling Napa Chardonnay, amazing texture and gorgeous aromatics., 750ml

Donated by: Nate Rose Estimated Value: $700

Lot #87

Oregon Wines

1. 2 005 Beaux Freres ‘Beaux Freres Vineyard’ Pinot Noir Ribbon Ridge, 750ml Rated 93 by Wine Spectator 2. 2005 St. Innocent Seven Springs Vineyard Pinot Noir Willamette Valley, 750ml Rated 91 by Robert Parker 3. 2009 1789 Wines Chehalem Mountains Pinot Noir Willamette Valley, 750ml Rated 91 by International Wine Cellar

Bright ruby-red. Seductive bouquet of raspberry, mulberry, star anise and rose oil, plus a hint of musky herbs. Supple and seamless on the palate, with fresh red and dark berry flavors picking up a musky character with air. Fine-grained tannins add shape and grip to the finish, which features a smoky hint of black cardamom. This drinks very well now with some decanting.

4. 2010 Auteur Shea Vineyard Pinot Noir Yamhill-Carlton District, 750ml

Shea Vineyard is one of the most prestigious vineyards in New World Pinot Noir. Only 99 cases produced.

5. 2011 Evening Land Vineyards Pinot Noir la Source Seven Springs Vineyard, Willamette Valley, 750ml Rated 93 by Wine Advocate

Fresh cassis and elderberry are garlanded with bittersweetly perfumed gentian, lavender and iris.

9. 2012 Domaine Drouhin Pinot Noir, Dundee Hills, 750ml Rated 91 by Stephen Tanzer 12. 2012 Maison L’Envoye The Attaché Pinot Noir Willamette Valley, 750ml Rated 94 by Wine Spectator

Features lively blackberry, floral and white pepper flavors that unfurl in layers.

6. 2012 Patricia Green Cellars ‘Ana Vineyard’ Pinot Noir, Dundee Hills, 750ml Rated 93 by Stephen Tanzer 7. 2012 Patricia Green Cellars Freedom Hill Vineyard Pinot Noir Willamette Valley, 750ml Rated 92 by Stephen Tanzer 8. 2012 Ponzi Tavola Pinot Noir Willamette Valley, 750ml Rated 91 by Wine Spectator 10. 2012 Trousse-Chemise Hyland Vineyard Pinot Noir, Willamette Valley, 750ml

11. 2013 Ken Wright Cellars ‘Canary Hill Vineyard’ Pinot Noir, Eola-Amity Hills, 750ml

Donated by: Tom Goebel, Susan Salch, Mark Shilling, Steve Tipton Estimated Value: $500

Lot #88

Private Dinner with Robin Lail of Lail Vineyards for eight guests at La V on Thursday, May 7th

Legendary in the wine industry, Robin Lail is co-founder of both Dominus and Merryvale Vineyards and founded Lail Vineyards in 1995. Enjoy an evening with Robin Lail in La V’s private wine cellar for an elegant 5-course dinner featuring pairings from Lail Vineyards.

Wine List: 1. 2013 Lail Blueprint Sauvignon Blanc 2. 2012 Lail Blueprint Cabernet Sauvignon 3. 2012 Lail Georgia Sauvignon Blanc 4. 2011 Lail J. Daniel Cuvée 5. 2 012 Lail J. Daniel Cuvée Rated 100 Points by Wine Advocate

Donated by: Lail Vineyards Estimated Value: $2,000

Lot #89

Dessert Wines

1. 2011 `Oro Puro Vineyards Sauvignon Blanc/Semillon Late Harvest, 375ml On the palate of this medium body wine you will find pear reduction, apricots, honeyed vanilla bean and subtle candied almond notes. California’s answer to sauternes.

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2. 1997 Di Bortoli Noble One Botrytis Semillon, South Eastern Australia, 375ml Rated 92 by James Halliday

The bouquet has slightly unusual honey and candle wax aromas over citrus fruit. The palate is very long, with excellent acidity, and still evolving and developing; tasted very early in its life, and the points may prove to be too low.

3. 2007 Donnafugata Ben Rye Passito di Pantelleria White Wine, Sicilia, 375ml Rated 94 by Wine Spectator

There’s a tawny Port-like character to this sweet Italian wine, delivering notes of dried apricot and date as well as hints of raw walnut giving way to candied orange zest and salted caramel, as latent acidity keeps the long finish fresh.

4. 2004 Bussola Recioto della Valpolicella Classico, 500ml Rated 95 by Antonio Galloni Although the wine packs significant punch it also remains incredibly light on its feet and impeccably balanced even though it is one of the more overtly sweet Reciotos readers are likely to come across.

5. NV Chambers Rosewood Vineyards Rutherglen Muscat, Australia, 375ml Rated 95 by Robert Parker

This luxurious offering possesses such extraordinary unctuosity, thickness, complexity, and richness that it must be tasted to be believed.

6. 1997 Baumard Clos de Sainte Catherine, Coteaux du Layon, France, 750ml Rated 93 by Wine Advocate

...A super-expressive nose of quince, bergamots, and flowers, ...medium-to-full-bodied ...crammed with blood oranges, red berries, and assorted sugar candies ...bursts with freshness and possesses a seemingly never ending finish.” Drink to 2020.

7. 1993 Royal Tokaji, Tokaji Aszu 5 Puttonyos, Hungary, 500ml Rated 95 by Wine Spectator ...Loads of complexity, with spice, mocha, curry, pineapple, dried figs and apricot, clove and vanilla beans and plenty of palate-cleansing citrus on the long finish.

8. 2 005 Domaine des Baumard Quarts de Chaume, 375ml Rated 98 by Wine Spectator

10. 1989 Rieussec, Sauternes, 750ml Rated 97 by James Suckling

An intense perfume of creme brulee custard, baked apple pie, and sweet, ripe pineapples and pears.

11. 2007 Dow’s Vintage Porto, 375ml Rated 100 by Wine Spectator

Aromas of lilac, violet, crushed blueberry and mineral that turn to black pepper and spices follow through to a fullbodied, medium-sweet palate.

12. 2003 Château Rieussec, Sauternes, 375ml Rated 98 by James Suckling

Big, rich and juicy. Voluptuous, with aromas of caramel, apple and light tropical fruit. Full-bodied, round and very sweet, with loads of ripe fruit and a long butterscotch and pie crust aftertaste.

Donated by: Don Neville, Bill Olsen, Steve Tipton Estimated Value: $820

Lot #90

Le Petit Table

Join auction committee members at the home of Stephanie Simpson as she and others uncork a selection of their favorite wines, accompanied by savories and sweets by Primizie’s Catering.

Wine List: 1. 2012 Fall Creek Vineyards Sauvignon Blanc, Texas 2. 2013 Birichino Vin Gris, California 3. 1998 Château De Saint Cosme Gigondas 4. 2008 Charles Krug Limited Release Pinot Noir Dr. Maurice Galante Vineyard 5. 2010 Palmaz Vineyards Gaston Cabernet 6. 2010 Duckhorn Vineyards The Discussion, Napa Valley

A jaw dropper, with orange blossom, persimmon, fig and quince flavors.

9. 1 990 Suduiraut, Sauternes, 750ml Rated 95 by Wine Spectator

Loads of spicy, almond and toffee character with pineapple fruit. Full-bodied, very sweet and very, very ripe. Blistering long finish.

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Donated by: Amber Pearce, Stephanie Simpson, Amanda and Andrew West, Primizie’s Catering Estimated Value: $1,000

Lot #91

The Case for Washington State Wine

1. 2 007 Andrew Will Winery Sorella Horse Heaven Hills, 750ml Rated 96 by The Wine Advocate

2. 2008 Charles Smith (K Vintners) Royal City Syrah, Columbia Valley, 750ml Rated 99 by Wine Advocate

A soaring perfume of sandalwood, garrigue, lavender, smoke, bacon, game, blueberry, and black raspberry.

3. 2009 Doubleback Cabernet Sauvignon Walla Walla Valley, 750ml Rated 94 by Wine Spectator

Broad, ripe and generous, a weightless feel cherry, blackberry and herb flavors.

4. 2009 Figgins Estate Red Wine Walla Walla Valley, 750ml Rated 96 by Robert Parker, The Wine Advocate 5. 2009 Gramercy Cellars Syrah, Walla Walla Valley, 750ml Rated 96 by Wine Advocate Black currant, pepper, smoked bacon and lavender - superb precision & purity with a seamless texture.

6. 2010 Figgins Estate Red Wine Walla Walla Valley, 750ml Rated 97 by The Wine Advocate 7. 2010 Force Majeure Ciel du Cheval Vineyard Syrah Collaboration Series III Walla Walla Valley, 750ml Rated 97 by The Wine Advocate 8. 2010 No Girls Syrah Walla Walla Valley, 750ml Rated 95 by The Wine Advocate Christopher Baron’s (Cayuse) new estate/project.

9. 2012 Quilceda Creek Red Wine Columbia Valley, 750ml Rated 94 by Wine Advocate Blackberry liqueur, toasted spice, graphite and licorice full-bodied richness and depth on the palate.

10. 2010 Rasa Vineyards In Order to Form a More Perfect Union Walla Walla Valley, 750ml Rated 92 by Stephen Tanzer

Donated by: Daniel Bleier, Steve Hanes, Harvey Kronberg, Mark Shilling, Steve Tipton Estimated Value: $1,075

Lot #92

Cigars & Ports

1. 1985 Graham’s Vintage Porto, 750ml Rated 96 by Wine Spectator

Intense aromas of blackberry, licorice and hints of flowers.

Long and caressing.

2. 1985 Smith Woodhouse Vintage Port, Portugal, 750ml Rated 90 by Robert Parker

Creamy, black-cherry and chocolate-scented fruit fills the nose.

3. 1985 Taylor Fladgate Vintage Porto, 750ml Rated 93 by Wine Spectator

Full-bodied and medium-sweet, with gorgeous silky tannins and a long, long finish.

4. 2003 Quinta do Vesuvio Single Quinta Vintage Port, 750ml Rated 94 by Wine Spectator 5. 2007 Dow’s Vintage Porto, 750ml Rated 100 by Wine Spectator

Amazing aromas of lilac, violet, crushed blueberry and mineral that turn to black pepper and spices follow through to a fullbodied, medium-sweet palate.

6. 2003 Qinta do Noval Porto, 750ml Rated 96 by Wine Spectator

Ripe fruit, with chocolate, blackberries and raisins. Full-bodied and medium sweet, with velvety tannins. Finish goes on and on.

7. 1 Box of 708 Cigars 8. A selection of vintage Davidoff and Graycliff cigars from Don Neville’s humidor

11. 2010 Rasa Vineyards Principia Reserve Syrah Walla Walla Valley, 750ml Rated 93 by Wine Spectator

Donated by: Tom Goebel, Steve Tipton, Don Neville, 708 Cigars

12. 2010 Rasa Vineyards QED Red Walla Walla Valley, 750ml Rated 93 by Stephen Tanzer

Estimated Value: $550

April 11, 2015 • The Wine & Food Foundation of Texas

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SILENT AUCTION ITEMS (closes promptly at 9pm) Lot #201

Lot #204

Two tickets to Wolfgang Amadeus Mozart’s critically acclaimed dark comedy, Don Giovanni.

A selection of the Lone Star State’s finest handcrafted spirits including favorites from Western Son, Whitmeyers, Stingray and others.

Austin Opera Tickets

May be redeemed for showtimes on either Thursday, April 30th at 7:30pm or Sunday, May 3rd at 3:00pm.

Donated by: Austin Opera Estimated Value: $225

Lot #202

Deep Eddy Gift Basket

Gift basket includes one bottle of Deep Eddy Lemon Vodka, one bottle of Deep Eddy Vodka, one Deep Eddy mason jar, and assorted Deep Eddy swag.

Donated by: Deep Eddy Vodka

Texas Spirits Basket

Donated by: Glazer’s Distributors Estimated Value: $400

Lot #205

Tour and Tasting of Krupp Brothers/ Stagecoach Vineyard, Napa for Up to Seven

Must schedule in advance.

Donated by: Krupp Brothers Estimated Value: $315

Estimated Value: $100

Lot #203

Dinner for Four at Contigo Austin

Includes 2 items from bar snacks & small plates menu, 1 item from charcuterie list, 4 entrées, 4 beverages, 2 desserts and 1 bottle of wine.

Donated by: Contigo Austin Estimated Value: $350

Lot #206

Joseph Phelps Vineyards Phelps Preferred Tasting for Six

The winner of this lot will receive a Phelps Preferred Tasting at the Joseph Phelps Vineyards Guest Center for Six Guests.

Must be redeemed by April 30, 2016. Black out dates are: 7/4/15, 11/26/15, 12/25-26/15 and 1/1/16.

Winners must schedule at least one week or more in advance.

Donated by: Joseph Phelps Vineyards Estimated Value: $420

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Lot #207

Dinner for Four at Fleming’s Prime Steakhouse & Wine Bar Does not include gratuity. Expires April 11, 2016.

Donated by: Fleming’s Prime Steakhouse & Wine Bar Downtown Austin Estimated Value: $600

Lot #210

Creminelli Fine Meats

1. Creminelli Grand Selection Mix

The Creminelli Grand Tasting comes with all six of Cristiano’s salamis handcrafted from heritage meats and organic spices.

2. Creminelli Traditional Artisan Salami Mix

The Traditional Artisan Salami Mix includes: 2 pieces of Casalingo Salami, 2 pieces of Piccante Salami and 1 piece of Sopressata Salami.

3. Meat. Salt. Time. Book

Lot #208

Antonelli’s Cheese 101 and Gramercy Cellars Duo

1. Antonelli’s Cheese 101: 7 Styles of Cheese Class for two Cheese tastings are usually held weekly on a Tuesday, Wednesday, or Thursday. The Winner is responsible for emailing Antonelli’s for date possibilities and to schedule the tasting for two. Offer expires October 11, 2015.

2. (2 btls) 2009 Gramercy Cellars The Third Man Grenache, Syrah, Mourvedre, Columbia Valley, 750ml Rated 90 by ST Donated by: Antonelli’s Cheese Shop and Mark Shilling

4. Two Creminelli T-Shirts Donated by: Creminelli Fine Meats Estimated Value: $155

Lot #211

Weather Up Supper Club for Two

Winners choice of Weather-up Supper Club Dinner’s 5-course Pop Up Dinner with Cocktail Pairings.

Must be scheduled in advance on a mutually agreed upon date.

Expires April 11, 2016.

Estimated Value: $175 Donated by: Weather Up Austin

Lot #209

Texas Hill Country Olive Co. Private Tour for up to Ten

Estimated Value: $150

Enjoy a private tour for up to ten guests with lunch and a glass of house wine at Texas Hill Country Olive Co. in Dripping Springs.

Call ahead to arrange tour. Expires May 30, 2016.

Donated by: Texas Hill Country Olive Co. Estimated Value: $220 April 11, 2015 • The Wine & Food Foundation of Texas

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Lot #212

WFFT 2015 Event Season Tickets

1. T wo general admission tickets to Big Reds & Bubbles on Thursday, November 19th at The Driskill Hotel 2. Two Tickets to an Educational Wine Tasting with Mark Rashap - Winners Choice of Topic Must be scheduled at least 2 weeks prior to event date, subject to availability.

3. Two tickets to our fall Winemaker’s dinner at Gusto Italian Kitchen and Wine Bar Donated by: The Wine & Food Foundation of Texas Estimated Value: $420

Lot #215

Two tickets to Williams Selyem Winemaker’s Dinner at Josephine House on Wednesday, May 6th

Join us at Josephine House on May 6th for an exclusive winemaker’s dinner featuring Jeff Mangahas of Sonoma’s venerable Williams Selyem Winery. Chef Alex Manley of Josephine House will prepare an eclectic 5-course tasting menu featuring the best locally sourced products to pair with Jeff’s Williams Selyem selections.

Wednesday, May 6, 2015

Donated by: The Wine & Food Foundation of Texas Estimated Value: $400

Lot #213

Lot #216

1. 2006 Bernardus Marinus Estate Blend Red, 3L

Del Dotto Vineyards Cave Tour & Barrel Tastings for Four Call ahead for appointment.

Donated by: Del Dotto Vineyards Estimated Value: $240

Lot #214

Private Cocktail Class for Four at Dozen Street Bar with Revolution Spirits Austin Reserve Gin

You and your friends will learn how to make three different gin-based cocktails in a class led by Bartender Mathias Babel of Dozen Street and Mark Shilling of Revolution Spirits.

Must be scheduled on a mutually agreed upon date before April 11, 2016.

Donated by: Dozen Street Bar and Revolution Spirits Estimated Value: $320 62

30th Annual Rare & Fine Wine Auction

Bernardus Winery Marinus

The 2006 Marinus exhibits a beautiful deep crimson color.

Aromas express spicy red fruits accented by notes of dried herbs and subtle toasted oak. The flavors of black cherry and spice provide a delicious drinking experience even in its youth, though this vintage will age gracefully for several years to come.

Donated by: Bernardus Winery Estimated Value: $400

Lot #217

Overnight Stay at Mokara Resort San Antonio + Dinner at Luke Riverwalk

1. O ne night stay in a premiere room at Mokara Resort San Antonio including breakfast for two Expires April 11, 2016

2. $150 to Luke River Walk Donated by: Mokara Resort and Besh Restaurant Group Estimated Value: $550

Lot #218

Case Selection of Texas Monthly Best Texas Wines 2014

1. Brennan Vineyards “W” Winemaker’s Choice, NV, 750ml 2. 2010 Duchman Family Vineyards Nero D’Avola, 750ml 3. 2012 Landon Winery Cabernet Sauvignon Reserve, 750ml 4. 2012 Pedernales Cellars Texas Tempranillo, 750ml 5. 2012 Spicewood Vineyards Estate Tempranillo, 750ml

Lot #219

Fine Selection of Kendra Scott Jewelry

Donated by: Kendra Scott Jewelry Estimated Value: $100

Lot #220

Champagne Trio and Regional Map

1. G onet-Medeville Tradition Premier Cru Brut, Champagne, 750ml Rated 92 by Wine Spectator 2. NV Charles de Cazanove Tradition Brut Rose, Champagne, 750ml 3. NV Godme Pere et Fils Premier Cru Reserve Brut, Champagne, 750ml 4. Champagne Region Map Donated by: The Wine & Food Foundation of Texas Estimated Value: $148

6. Braman Wine Eaglefire Muscat Blanc, 750ml 7. 2013 Bullet Boys ‘Stache, 750ml

Lot #221

8. 2013 Lewis Wines Chenin Blanc, 750ml

San Felice Chianti Classico Riserva “Il Grigio” 2010, 5L Rated 93 by Wine Advocate

9. 2012 Llano Estacado 1836 White Wine, 750ml 10. 2013 Lost Pinos Ranch Vineyards Rosato, 750ml 11. 2013 McPherson Cellars Les Copains Dry Rose, 750ml 12. 2013 Tatum Rose, 750ml Donated by: The Wine & Food Foundation of Texas Estimated Value: $340

Chianti Classico Riserva 5L

“The 2010 Chianti Classico Riserva Il Grigio opens to a deeply saturated color that is thick and luminous at the same time. In terms of bouquet, this Riserva veers toward the far end of the aromatic spectrum (as far as Chianti Classico is concerned) with dark tones of spice, saddle leather, pressed rose and moist earth. The finish excels in terms of softness and richness. This is a bold and modern wine with soft tannins and rich extract.” - Monica Larner

Donated by: Spec’s Wine & Liquor, John and Lindy Rydman Estimated Value: $163 April 11, 2015 • The Wine & Food Foundation of Texas

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Lot #222

Schrader Cellars Double Diamond Trio

1. 2 005 Schrader Cellars Double Diamond Bomber X Amber Knolls Vineyard Cabernet Sauvignon, Red Hills Lake County, 750ml 2. 2008 Schrader Cellars Double Diamond Amber Knolls Vineyard Cabernet Sauvignon, Red Hills Lake County, 750ml 3. 2009 Schrader Cellars Double Diamond Amber Knolls Vineyard Cabernet Sauvignon, Red Hills Lake County, 750ml Donated by: Steve Hanes and Mark Shilling Estimated Value: $150

Lot #223

2009 Figgins Estate Red + Jacoby’s Gift Card

1. 2009 Figgins Estate Red, Walla Walla Valley, 750ml Rated 96 by Robert Parker 2. $100 Jacoby’s Gift Card

Family owned and operated with simple, southern and rustic roots Jacoby’s Restaurant & Mercantile is a ranch-to-table dining experience located in East Austin on the Colorado River.

a private tour and tasting. Taste six to eight wines in the beautiful, urban and perfectly Austin space.

This gift is valid when the winery opens in summer 2015.

Donated by: Infinite Monkey Theorem Estimated Value: $200

Lot #225

A Pair of Pixie’s and a Cooking Class at Patricia’s Table

1. ( 2 btls) 2010 Gorman The Pixie Syrah, Red Mountain, 750ml Rated 94 by Wine Spectator

2. $60 Gift Card to Patricia’s Table. Patricia’s Table isn’t just for kids- they also offer fun cooking classes for grown-ups! Their BYOB adult classes are instructive but informal, designed to make casual cooks and noncooks alike feel at home in the kitchen.

Must be used for a regularly scheduled recreational cooking class.

Expires February 1, 2016.

Donated by: Mark Shilling and Patricia’s Table Estimated Value: $140

Donated by: Mark Shilling, Jacoby’s Austin Estimated Value: $210

Lot #224

Private Tour and Tasting for Two at The Infinite Monkey Theorem Austin’s Newest Urban Winery.

Join the co-founder of Austin’s newest urban winery, The Infinite Monkey Theorem, on South Congress for

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Lot #226

Auteur Pinot Pair

1. ( 2 btls) 2010 Auteur Pinot Noir, Sonoma Coast, 750ml Rated 90 by Wine Spectator Donated by: Mark Shilling Estimated Value: $120

Lot #227

Lot #229

1. 2012 Goosecross Cellars Estate Chardonnay, Carneros Vineyard, Napa Valley, 750ml

1. ( 4 btls) 2008 Opolo Vineyards Late Harvest Zinfandel, Paso Robles, 375ml

California Chardonnay

2. 2012 Hunnicutt Chardonnay, Napa, 750ml Rated 91 by Wine Enthusiast

A rich, rewarding wine. It’s extraordinarily ripe in peach, green apple and tropical fruit flavors.

3. 2012 Lynmar Estate Chardonnay Quail Hill Vineyard, Russian River, 750ml Rated 91 by Vinous Stains the palate with vibrant orange and bitter pear skin flavors, with zest minerality.

Donated by: Amber Pearce and Daniel Bleier Estimated Value: $150

Lot #228

Rombauer Chardonnay

1. 2 012 Rombauer Vineyards Buchli Station Chardonnay, Buchli Station Vineyard, Napa Valley, 750ml 2. 2012 Rombauer Vineyards Home Ranch Chardonnay, Home Ranch, Napa Valley, 750ml Rated 92 by Wine Spectator 3. 2013 Rombauer Vineyards Chardonnay, Carneros Vineyard, Napa Valley, 750ml Donated by: Catherine Keller Estimated Value: $110

Opolo Vineyards Zinfandel Collection

2. (2 btls) 2008 Opolo Vineyards Summit Creek Zinfandel, Paso Robles, 750ml Donated by: The Wine & Food Foundation of Texas Estimated Value: $325

Lot #230

A Case of Sensi Italian’s

1. 2008 Sensi Collezione Nero d’Avola Sicilia 2. 2010 Sensi Dalcampo Riserva Chianti 3. 2011 Sensi Mantello Sangiovese-Shiraz 4. 2011 Sensi Testardo Sangiovese Cabernet Toscana 5. 2011 Sensi Sabbiato Bolgheri 6. 2012 Cherri d’Acquaviva Rosso Piceno Superiore 7. 2013 Sensi Collezione Delle Venezie Pinot Grigio 8. 2013 Sensi Collezione Sangiovese Toscana 9. 2013 Cherri d’Acquaviva Rosso Piceno, Marche 10. 2013 Dolcevita dei Sensi Moscato d’Asti 11. 2014 Sensi 18K Pure Gold Prosecco Brut, Veneto 12. NV Sensi 18K Pure Gold Pinot Noir Rosé Brut Donated by: Sensi Family of Winemakers Estimated Value: $180

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Lot #231

Lot #234

2006 Domaine Meo-Camuzet Les Feusselottes, Chambolle-Musigny Premier Cru, Signed by Vince Young, 750ml Rated 90 by Stephen Tanzer

1. O vernight stay at the JW Marriott Austin and breakfast for two at Osteria Pronto

Collectible Burgundy Signed by Vince Young

Donated by: Vince Young Steakhouse Estimated Value: $360

Lot #232

After Dinner Delights

Overnight Stay at the JW Marriott Austin and Tickets to the Austin Symphony

2. Two tickets for any 2015/16 Symphony Concert

Must be redeemed in advance by mailing in ticket voucher. Seat location to be determined by ASO Box Office. Expires May 30, 2016.

Donated by: JW Marriott Austin and The Austin Symphony Estimated Value: $600

1. (2 btls) NV Heitz Cellar Ink Grade Vineyard Port, Napa Valley, 375ml

Lot #235

2. Wayward Chocolat, 30 Count Dark Chocolate Ganache

Firestone & Robertson’s proprietary blend exhibits an extraordinarily complex spectrum of fragrance and flavor that mixes well or stands alone on the rocks or neat.

Large Format TX Whiskey

Firestone & Robertson TX Blended Whiskey, 1.75L

3. Two 12oz bags of Cuvée Coffee Donated by: Wayward Chocolat, Cuvée Coffee and The Wine & Food Foundation of Texas

Donated by: Glazer’s Distributors Estimated Value: $150

Estimated Value: $175

Lot #233

Stag’s Leap Wine Cellars Magnum

Stag’s Leap Wine Cellars 2012 ARTEMIS Cabernet Sauvignon Napa Valley, 1.5L Rated 90 by Robert Parker

The 2012 ARTEMIS Cabernet Sauvignon offers inviting aromas of black cherry and plum with hints of vanilla. On the palate, the wine has a soft entry with ripe mixed berry and plum flavors. The wine has a medium-bodied mouthfeel with round, satin-like tannins.

Donated by: Stag’s Leap Wine Cellars Estimated Value: $125

Lot #236

Case of 2012 Collestefano Verdicchio di Matelica

(12 btls) 2012 Collestefano Verdicchio di Matelica, 750ml Rated 94 by International Wine Cellar

Knockout aromas of quince, pear, white peach and white flowers are complicated by lemony minerality on the vibrant, captivating nose. Rich and broad on entry, then explosive in the middle palate, saturating the mouth with bright, lively floral and fresh citrus flavors that are intensified by penetrating acidity. Finishes extremely long and creamy-rich,…with lingering white peach and floral flavors.

The bright acidity conveys an almost weightless mouthfeel to this seamless, rich, extremely concentrated wine. I think it is probably Italy’s single greatest white wine buy.

Donated by: Steve Tipton Estimated Value: $240

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30th Annual Rare & Fine Wine Auction

Lot #237

Lot #239

1. T wo hours of karaoke at the Highball with bottled cocktails for four people

1. 2 006 Caymus Special Selection Cabernet Sauvignon Napa Valley, 750ml Rated 94 by Wine Spectator

Alamo Drafthouse Cinema Fun Pass

2. Year at the Alamo - 24 cinema passes and $240 in food/beverage 3. Two bottles of wine: one Silence of the Lambs & one Princess Bride Donated by: Alamo Drafthouse Cinema Estimated Value: $700

Lot #238

2012 Caymus Vineyards 40th Anniversary Cabernet Sauvignon, Napa Valley - 3L, 1.5L, 750ml

1. 2 012 Caymus Vineyards 40th Anniversary Cabernet Sauvignon, Napa Valley, 3L Rated 96 by The Wine Advocate 2. 2012 Caymus Vineyards 40th Anniversary Cabernet Sauvignon, Napa Valley, 1.5L Rated 96 by The Wine Advocate 3. 2012 Caymus Vineyards 40th Anniversary Cabernet Sauvignon, Napa Valley, 750ml Rated 96 by The Wine Advocate

Caymus Special Selection Cabernet Sauvignon

2. 2008 Caymus Special Selection Cabernet Sauvignon Napa Valley, 750ml Rated 98 by James Suckling 3. 2009 Caymus Special Selection Cabernet Sauvignon Napa Valley, 750ml Rated 93 by Wine Spectator Donated by: Karen & Thomas Vaughn Estimated Value: $495

Lot #240 1985 Duo

1. 1985 Dr Loosen Bernkasteler alte Badstube am Doctorberg Riesling Spätlese, Mosel Valley, 750ml 2. 1985 Beaulieu Vineyard BV Georges de Latour Private Reserve Cabernet Sauvignon, Napa Valley, 750ml Donated by: Jerry Gatlin, Jim Stone Estimated Value: $150

Donated by: The Wagner Family, Caymus Vineyards Estimated Value: $520

Lot #241

1976 Château Latour

1. 1976 Château Latour, Pauillac, 750ml Donated by: Susan Salch Estimated Value: $428

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Lot #242

Lot #245

1. 2 001 Fattoria La Lecciaia Brunello di Montalcino DOCG, Tuscany, 750ml

Case (12 btls) vertical of Château Daugay, Saint Emilion Grand Cru : 2 bottles each of 2007, 2008, 2009, 2010, 2011, 2012

Italian Trio

2. 2004 I Campanili Toscana Rosso, 750ml 3. 2006 Le Potazzine Gorelli Rosso di Montalcino, 750ml Donated by: Susan Salch Estimated Value: $60

Lot #243

Big Reds & Bubbles VIP Experience with Overnight Stay at the Driskill Hotel

1. 2 VIP Tickets to The Wine & Food Foundation’s 13th Annual Big Reds & Bubbles on Thursday, November 19 2. One Night Stay for Two in a Vintage Guest Room at The Historic Driskill Hotel 3. 2011 Groth Oakville Cabernet Sauvignon, 750ml 4. Jacquart Champagne Brut Rose 1 er Cru, 750ml Donated by: The Driskill Hotel, Glazer’s Distributors, and The Wine & Food Foundation of Texas Estimated Value: $680

Lot #244

Petroni Vineyards Half-Case

1. (3 Btls) 2012 Petroni Vineyards Pinot Noir, Russian River Valley, 750ml 2. (3 Btls) 2013 Petroni Vineyards Estate Sauvignon Blanc, Sonoma County, 750ml Donated by: Petroni Vineyards Estimated Value: $175 68

30th Annual Rare & Fine Wine Auction

Château Daugay Saint Emilion Grand Cru

From 1946 to 1985, this 14 acre property has been a part of one of the most acclaimed wines of Saint Emilion, Château Angelus.

The vineyard is composed of 50% Merlot, 40% Cabernet Franc and 10% Cabernet Sauvignon, of which the location and soils of Daugay makes for very special Cabernet Franc. The wine is aged in 50% in one year old French oak barrels and 50% in stainless steel vats for between 18-20 months. This is consistently one of the over performing Saint Emilion properties.

Donated by: Château Daugay Saint Emilion Grand Cru, Spec’s Wine & Liquor, John and Lindy Rydman Estimated Value: $450

Lot #246

Chris Botti at The Paramount Theatre

2 Tickets to Chris Botti at the Paramount Theatre on May 13, 2015. Includes two complimentary drink tickets and parking.

Trumpeter and composer Chris Botti is one of the leading innovators of contemporary jazz. Since the release of 2004’s When I Fall I Love, he has become the largest-selling instrumental artist in America, and he won a Grammy for Best Pop Instrumental Album in 2013.

Donated by: Paramount Theater Estimated Value: $250

tasting notes

April 11, 2015 • The Wine & Food Foundation of Texas

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