119 McDonalds Road, Pokolbin 2325 (02) 4993 3700
. Current vintage Penfolds Grange tastings available . Back vintage Penfolds collection for sale
yhv 2 | AUGUST-SEPTEMBER 2026
Scan for directions
IS PROUD TO PARTNER WITH...
A WORD FROM THE EDITOR
August–September PUBLISHED BY: Tourism Publishing Group www.tourismpublishinggroup.com.au ADVERTISING ENQUIRIES: PH +61 0432 195 942 www.yourhuntervalley.com.au di@tourismpublishinggroup.com.au TOURISM PUBLISHING GROUP 297 Brunker Road Adamstown, NSW 2289 AUGUST–SEPTEMBER 2026 Copyright © 2026 Tourism Publishing Group Published monthly by Tourism Publishing Group All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, Tourism Publishing Group cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such. SPECIAL OFFERS AVAILABLE From the 15th August 2026 until the 15th September 2026 inclusive, or while stocks last.
Spring is arriving in the Hunter Valley, and this issue of Your Hunter Valley is full of reasons to get out and explore every corner of this remarkable region. Our cover story takes us to the Wollombi Valley, where the biennial Wollombi Valley Sculpture Festival returns this September with its most ambitious program yet. More than 180 sculptures by 140 Australian and international artists will be exhibited across outdoor sites, heritage buildings and galleries throughout Wollombi and Laguna. Now in its third decade, the festival has grown into something genuinely extraordinary - monumental sculptures beneath ancient eucalypts, intimate works nestled inside heritage buildings, and visitors invited to slow down, wander and stay a while. With a prize pool of more than $80K, artist talks, workshops, live music and a special performance inside the historic St Michael's Church, there is far more to discover here than most people expect. Less than two hours from Sydney and 90 minutes from Newcastle, it's one of those experiences worth clearing a weekend for. Full details on page 14. Also in this issue, we take a deep dive into the Hunter's red wine story on page 25 - and it's a
14
ON THE COVER Wollombi means "Meeting Place of the Waters" - and this September, that spirit comes alive in spectacular fashion. The Wollombi Valley Sculpture Festival transforms this beautiful historic village and neighbouring Laguna into a living gallery of contemporary sculpture. Read more on page 14. [Image Credit: Kindred Spirits, Mela Cooke, Photo Credit: Ben Trollope]
2026 |
ISSUE #250
ey hunter ll
The No.1
magazine
for visitors
to Hunter
Valley Wine
Country
TEMBER | AUGUST–SEP
re Festival
bi Valley Sculptu The Wollom MEET VINES RIVERS WHERE DENMAN DISCOVER
NEW CHAPTER HILL HUNGERFORD
Returns
EXCELLENCE 32 WINEMAKING LATITUDE
GET MOBILE! View this month’s issue of Your Hunter Valley Magazine on your iPhone, iPad, android tablet or android phone. Visit www.yourhuntervalley.com.au/read-online
24
fascinating one. By every rule in the textbook, the Hunter shouldn't be red wine country at all. And yet, for close to 200 years, Hunter winemakers have been quietly proving the textbook wrong, building a tradition of restrained, savoury and genuinely elegant reds that rewards both patience and curiosity. It's a great read for anyone who loves Hunter wine. We also head further north to Denman on page 21, a town that has long been the place you pass through on the way to somewhere else - but increasingly, a town that makes you want to stop. Boutique cellar doors, a fascinating heritage museum, olive groves and a main street full of independent character make it well worth the detour. And on the winemaking front, two exciting appointments caught our attention this issue. Hungerford Hill has welcomed Pierre Durand as General Manager and Senior Winemaker, while Latitude 32 has appointed Amy Blackburn, bringing two decades of experience and a reputation for creative, technically brilliant winemaking to a winery already turning heads nationally. Read both stories on pages 18 to 19. Enjoy! FOLLOW US!
What’s in this Issue? What's On in August & September
4
What's Hot in the Hunter
10
How Exercise Supports Your Mental Health
12
Art Grown Wild | The Wollombi Valley Sculpture Festival Returns
14
Your Trail Starts Here!
17
New Chapter for Hungerford Hill
18
Latitude 32 Appoints Acclaimed Winemaker Amy Blackburn
19
Where the Rivers Meet the Vines | Discovering 21 Denman
21
A Taste of the Hunter Valley | Savannah Pie & Wine Tasting
24
Hunter Valley Reds | Ripe, Rich and Regional!
25
Big Reds Wine Guide
26
Winter Dining Guide
28
Hunter Valley Map
30 3 | AUGUST-SEPTEMBER 2026 yhv
AUGUST & SEPTEMBER
Markets
On? WHAT'S
Events not to miss in the Hunter Valley Region
FIND THE LATEST EVENTS ONLINE AT YOURHUNTERVALLEY.COM.AU
August + September 100-Foot Putt at NINETEEN Hunter Valley
Source: NINETEEN Hunter Valley
yhv 4 | AUGUST-SEPTEMBER 2026
EVERY FRIDAY With a $5 buy-in and a rolling jackpot, if there’s no winner, NINETEEN’s 100-Foot Putt competition is your chance to take a swing at the ultimate golfing bragging rights. Bring your mates and give it a go every Friday night, kicking off at 4pm. There’s plenty of reasons to hang around, including for a tasty bite to eat! For more information, visit www.nineteenhuntervalley.com. au/100-foot-putt.
Pokolbin Market
691 Hermitage Road, Pokolbin EVERY SUNDAY 8am – 1pm
Slow Food Earth Market The Levee, Central Maitland
THURSDAY 20 AUGUST THURSDAY 3, 17 SEPTEMBER 8am – 1.30pm
Handmade in the Hunter Markets Sobels Wines
SATURDAY 15, 22, 29 AUGUST SATURDAY 5, 12, 19, 26 SEPTEMBER 9am – 2pm
Hunter Wine Country Markets De Bortoli Wines
EVERY SATURDAY 9am – 2pm
The Valley Markets The Singleton Showground SUNDAY 13 SEPTEMBER 10am – 2pm
Cessnock Market The Valley Brewhouse
SUNDAY 16 AUGUST SUNDAY 20 SEPTEMBER 11am – 3pm
Huntlee Farmer and Artisan Markets 1 Cellar Door Way, Branxton SATURDAY 5 SEPTEMBER 8am–12pm
Broke Mini Market Broke Community Hall
SUNDAY 30 AUGUST SUNDAY 27 SEPTEMBER 9am – 1pm
Maitland Community Markets Maitland Showground
SUNDAY 6 SEPTEMBER 9am – 1pm (PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)
at 4 Pines at the Farm
Hunter Valley Highland Games
THURSDAY 20 AUGUST You're invited to a stranger’s wedding—where nothing goes to plan! This immersive, improvised comedy plunges guests into a chaotic reception full of secrets, wild relatives, and quick-fire laughs. With four performers, nine characters, and a three-course meal, expect comedy, calamity, and confetti from start to finish.
SATURDAY 22 AUGUST Honour the deep connection between Australia and Scotland at this family-friendly celebration of Scottish heritage in Wine Country. Enjoy traditional games, bagpipes, dancing, and more. Dogs on leashes and kids welcome! Tickets are available for purchase at the gate or online to skip the queue.
Confetti & Chaos
Source: Eventfinda
THE WOLFE BROTHERS AUSTRALIAN MADE NATIONAL TOUR
at Saltire Estate
For more information or to purchase tickets, visit www. interactivetheatre.com.au.
Credit: The Wolfe Brothers
Italian Wine Dinner
For more information or to purchase tickets, visit www. huntervalleyhighlandgames. com.au.
Source: Mezze Hunter Valley
at Mezze Hunter Valley
at Full Throttle Ranch, 60 Lings Rd, Buttai FRIDAY 21 AUGUST Known for their high-energy country rock performances, Aria winning The Wolfe Brothers are performing with special guest Abbie Ferris at Full Throttle Ranch where you can expect outstanding musicianship, and a night packed with singalong moments.
Source: Hunter Valley Highland Games
For tickets and show information visit thewolfebrothers.com.
THURSDAY 27 AUGUST Enjoy an intimate four-course dining experience inspired by Italian culinary traditions, each course paired with three premium wines from Margan, Elbourne and Joval Wines. Winemakers Giacomo Soldani, Adam Elbourne and Lachlan Sinclair share stories, traditions and passion behind each pour, promising exceptional cuisine, lively conversation, friendly rivalry and unforgettable
moments. Book now, visit www. mezzehuntervalley.com.au/ wine-dinner.
AUSTRALIAN ALPACA BARN
Handmade Chocolate Gelato • Gifts 30+ Fudge Flavours Located in Pokolbin, Hunter Valley Chocolate Company has been a family owned and operated Hunter Valley gem for the last 25 years. Visit us at one of our 2 great locations on Broke Road to indulge in the ultimate chocolate experience!
Hunter Valley
Chocolate Company EST. 1999
OPEN 7 DAYS Twenty-3-Twenty (2320 Broke Rd) • Peterson House
Ph 4998 6999 | www.hvchocolate.com.au 5 | AUGUST-SEPTEMBER 2026 yhv
Discover Mount View
Source: Kelman Vinyard
at Mezze Hunter Valley
at Kelman Vinyard SATURDAY 5 SEPTEMBER Enjoy five tastings from seven of Mount Views cellar doors; Briar Ridge, Carillion, Kelman, Mount View Estate, Savannah, Petersons and Saddler's Creek. Take home a souvenir tasting glass and gain exclusive access to the silent disco! It’s a relaxed, self-paced day, perfect for your introduction to Hunter Valley’s Mount View wineries and cellar doors.
Toni Childs ‘Greatest Hits Live’
Book now, visit www.kelmanvineyard.com.au.
Source: PACC
at Performance Arts Culture Cessnock SATURDAY 5 SEPTEMBER Toni Childs will perform a special two-hour show celebrating her remarkable musical journey. Audiences can look forward to hearing beloved classics including Don't Walk Away, Stop Your Fussin', Zimbabwe, I've Got to Go Now and Because You're Beautiful.
Father’s Day SUNDAY 6 SEPTEMBER Celebrate Father's Day at Mezze Hunter Valley with a generous Mediterranean buffet built for long lunches and second helpings. Guests will enjoy Sydney rock oysters, charcuterie, BBQ ribs, and carved roast beef, plus kidfriendly options and indulgent desserts. For more information, visit mezzehuntervalley.com. au/fathers-day.
High Tea with Sallie Portnoy
Source: Mezze Hunter Valley
Source: Winmark Wines
at Winmark Wines
Book now, visit www.mypacc.com.au.
MONDAY 7 SEPTEMBER Be inspired by glass artist, Sallie Portnoy while enjoying a glass of Biosis Blanc de Blancs, tea or coffee and a selection of sweet and savoury delights all with the beautiful backdrop of the Broke mountain range in view. Book now, visit www.winmarkwines.com.au.
Discover the variety and quality of goods grown, made and crafted by Hunter Valley artisians
9AM-2PM
at Sobels Wines 5 Halls Road, Pokolbin
ALL MARKET DATES AUGUST Sat 15th, 22th, 29th SEPTEMBER Sat 5th, 12th, 19th, 26th For updates, visit www.facebook.com/handmadehuntermarkets
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D'Vine Food & Wine Festival
Source: D’Vine Festival
at Wollombi Valley
at Around Hermitage FRIDAY 11 – SUNDAY 13 SEPTEMBER Are you ready for another jampacked weekend of great food, amazing wine and good times? The D’Vine Festival is a vibrant weekend in the Hunter Valley featuring wine tastings, gourmet food, live music, luxury experiences, and familyfriendly fun, and it’s back and better than ever. With cellar door events, outdoor adventures, markets,
Wollombi Valley Sculpture Festival
and more, it’s your ticket to indulgence. For more information, visit www.d-vine.com.au.
Brokenwood Wines Presents Australian World Orchestra
Source: Brokenwood Wines
Lisa Hölzl Abstract Bird Workshop
Source: Winmark Wines
at Winmark Wines
at Brokenwood Wines SATURDAY 12 SEPTEMBER Australian World Orchestra makes its Hunter Valley debut, pairing a handpicked musical program with Brokenwood's award-winning wines and The Wood Restaurant's canapés and
SATURDAY 12 – SUNDAY 27 SEPTEMBER Discover sculpture in unexpected places throughout the historic Wollombi Valley, from village streets to open bushland and vineyards. Source: Wollombi Valley Sculpture Festival Featuring leading Australian and 'Sentinel' by Steve Coburn international sculptors alongside stunning heritage landscapes, emerging artists, this celebrated NSW festival offers an outdoor sculpture with works available for purchase. Find out more information, www. trail, indoor exhibitions, artist talks, and workshops, set among sculptureinthevineyards.com.au.
three-course seasonal menu. Book now, visit www.brokenwood.com.au.
Sips & Crisps
TUESDAY 15 SEPTEMBER Create your own ceramic birds with Lisa Hölzl at Winmark. This is a hands-on workshop inspired by peace doves and modernist masters. Enjoy crafting and glazing beautiful, feathered forms to treasure at home or gift. For more information, visit www.winmarkwines.com.au. Online Order
Because who doesn’t love crisps? NEW - a wine tasting experience like no other! Our handcrafted wines are paired with kettle-style crisps sprinkled with Kelman wine infused seasoning salt
Weekends 10am–4pm
JAPANESE & THAI RESTAURANT Our menu is a carefully curated selection of dishes that showcase the best of Asian cooking. From the fiery spices of Thai curries to the umami-rich flavors of Japanese rice bowl, each dish is a masterpiece crafted with precision and passion. 2 Oakey Creek Road, Pokolbin PH: 0466 033 832 Cellar Door Open: Fri 1-4pm, Weekends 10am-4pm kelmanvineyard.com.au
Open 7 Days Lunch: 11AM–3PM | Dinner: 5PM–9PM 216–220 Vincent St, Cessnock | (02) 4990 1070 www.RailwayHotelCessnock.com.au
7 | AUGUST-SEPTEMBER 2026 yhv
Hunter Valley HORSERIDING & ADVENTURES at Hill Top, 288 Talga Road, Lovedale
Trail Rides for Adults and Children | Pony Rides | Family Rides Beginners and Experienced Riders | Sunset Rides | Picnic Rides Marriage Proposals | Personalised Rides | 300 Magical Acres Tractor Hay Rides to Feed the Animals | Peddle Go Karts BBQ and Picnic Facilities | Coffee Bar | Baby Foals | Slushi Bar Camping and accommodation: Villas, cabins and homesteads available. Bookings required by phoning Margaret on 0417233008 or 0249307111 www.huntervalleyhorseriding.com.au ride@huntervalleyhorseriding.com.au
So close to all of Wine Country’s attractions, yet you feel a million miles away. Native Wildlife Sanctuary and Lovedale’s Hill Top Farm Stay
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Sweetwater Spring Luncheon at Sweetwater Wines SATURDAY 19 SEPTEMBER Following canapés and welcome drinks in the grounds, guests can experience the unique beauty of an imposing French Gothic-style dining room, overlooking the magnificent Sweetwater Estate and residence. Lunch will be provided by one of the Hunter Valleys finest guest celebrity chefs and matched to Sweetwater wines selected and presented by the head winemaker. Book now, visit www.hungerfordhill.com.au.
Cork & Fork at De Iuliis Wines SATURDAY 19 SEPTEMBER Enjoy oysters, charcuterie, and canapés, followed by a butchery demonstration and a shared-style feast long lunch for the return of the annual Cork & Fork. Guests also experience live music, endless wine, and the classic meat raffle. Book now, visit www.dewine.com.au.
Credit: Shan Rose Photography
Bistro Molines & Carillion Wines Lunch at Bistro Molines SATURDAY 19 SEPTEMBER Enjoy a multi-course Frenchinspired lunch at iconic Bistro Molines, paired with Carillon's expressive wine range. Winemaker Andrew will guide you through each pairing, sharing stories of craftsmanship and provenance. For more information or to book, visit www.carillionwines.com.au.
Credit: Destination NSW
TABLE RESERVATIONS
Toranafest at Maitland Park SUNDAY 20 SEPTEMBER Get your Torana ready for Toranafest 2026! This year marks 50 years since the legendary 1976 Bathurst race, where Toranas claimed the top seven places. After 2024’s record 567 entries and $40,000 raised for Ronald McDonald House Newcastle, the Hunter Valley Torana Club is gearing up for an even bigger celebration.
OPEN 7 DAYS
BREAKFAST | LUNCH | DINNER
Early bird entry is $95 until 31 July, then $115. Register now at www.eventbrite.com.au.
Hunter Farm is home to...
Tyrrells Hunter Gardens/ Cessnock Deasys Road THE FARM/ HUNTER VALLEY RESORT Old
Nort
h Ro ad
Singleton/ Branxton
Mistletoe Lane
Hermitage Road
• 4 Pines at The Farm – Taproom • The Barrel Bistro • Hunter Farm Wines & tasting • Hunter Farm & Adventure Centre incl. farm animals, segway & horseriding • Hunter Valley Resort
Broke Road
New England Highway
917 Hermitage Road Pokolbin www.huntervalley.com.au | (02) 4998 7777 9 | AUGUST-SEPTEMBER 2026 yhv
WHAT'S HOT IN THE
Hunter Source: The Valley Brewhouse
The Valley Brewhouse: Where the Hunter Spends Its Weekends The Valley Brewhouse is the Hunter's ultimate weekend destination, where craft beer, smoky flavours, and live music create an energetic, lively atmosphere. Head Brewer Keith Grice and Daniel Gayner keep ten craft beers flowing year-round, from easy-drinking Draught to bold seasonal releases. Create your own tasting paddle by choosing four beers from ten taps, or select from one of the set paddles. On weekends, the Smokehouse Kitchen fires up in the beer garden, serving slow-smoked brisket, ribs, and pulled pork, while live music energises the venue every Saturday and Sunday. The sprawling beer garden, with 40 picnic tables and a kids' playground, makes it easy to enjoy the vibrant weekend scene with family or friends. For bigger celebrations, the renovated KilnHaus offers a standout setting for weddings and functions. Loved by locals and visitors alike, The Valley Brewhouse is where the Hunter comes to spend its weekends.
Credit: MJK Creative
The Best of Both Worlds at Ben Ean Nestled within the historic Ben Ean estate, the Hunter Valley is home to two destinations worth savouring. Ben Ean Patisserie brings European-inspired craftsmanship to Wine Country, with buttery croissants, delicate tarts, golden pies, sausage rolls, quiches, and pasties handmade fresh daily using local ingredients for sweet and savoury perfection in every bite. Just steps away, The Deli at Ben Ean channels New York-style deli culture, stacking premium meats, cheeses, pickles, and housemade dressings on fresh artisan bread for sandwiches with real character. For those looking to linger, a charcuterie board of local cheeses, cured meats, seasonal fruits, and artisan breads makes the perfect companion to a glass of estate wine, capturing Ben Ean's blend of craftsmanship, bold flavour, and warm hospitality in one memorable visit. Source: Bimbadgen
Uncover Bimbadgen's Quieter Side Bimbadgen's bell tower is one of the Hunter Valley's most recognisable landmarks, but the estate offers far more than a photo opportunity! A curated cellar door tasting provides a guided exploration of site-specific wines, revealing the character of the volcanic soils. At Esca, floor-to-ceiling views of the Barrington Range provide a fitting backdrop for a leisurely lunch built around regional produce. Mid-week, the Tuscan-inspired courtyard hosts relaxed wood-fired pizza sittings, while Friday afternoons bring a popular happy hour favoured by locals and visitors alike. After dark, seasonal events such as degustation dinners and murder mystery nights lend the winery a different energy altogether. For those wanting more than an afternoon, accommodation at The Homestead or The Lane Retreat turns the experience into a proper Hunter Valley escape. For more information, visit www.bimbadgen.com.au.
yhv 10 | AUGUST-SEPTEMBER 2026
Credit: Megann Evans Photography
WHAT'S HOT IN THE
Hunter
Steak, Fire and Wine at Estancia Adina At Estancia Adina, everything centres around cooking with fire, and from the grill and smoker to the traditional parrilla, the team draws on Argentina, Peru and Italy, letting quality ingredients and simple techniques speak for themselves. The seasonal menu always features premium steaks, fresh pasta and seafood, alongside local Hunter Valley produce and Adina wines. Estancia has also introduced three signature weekly experiences loved by locals and visitors alike: Thursday's Family Pasta Night, a rotating Italian banquet celebrating classic family-style dining; Friday's Steak Night, showcasing premium dry-aged, grass-fed and Wagyu beef with different cuts featured through the season; and Smokey Sundays parrilla, where the smoker, spit and parrilla take centre stage with whole lamb, beef short ribs, Picanha and house-made chorizo cooked over wood fire. More than just a restaurant, Estancia Adina is a place where people gather, share great food, enjoy local wine and experience genuine hospitality in one of the Hunter Valley's most beautiful vineyard settings. For more information or to book your reservation, visit www.estancia.au.
Source: Pokolbin Cider House
Warm Up This Winter at Pokolbin Cider House Pokolbin Cider House is the perfect place to feel cosy and warm this winter, serving up a Brazilian BBQ cooked low and slow over hot coals. The menu features coal-fired rump caps, slow-cooked beef ribs, chicken thighs, and flame-grilled BBQ burgers-hearty, satisfying dishes ideal for cold nights. Pair your meal with a cider paddle, craft beer, local wine, or a warm muscat by the fire, creating a comforting, inviting atmosphere. It’s the perfect winter evening for the family, with good food and a chance to sit by the fire with a drink in hand. Open until 8PM Friday and Saturday nights. Book now, visit www.pokolbinciderhouse.com.au.
Source: The Thirsty Horse
Step Inside The Thirsty Horse Planted in the heart of Greta on High Street, the Thirsty Horse Hotel and Brasserie feels genuinely welcoming from the moment you walk in, whether you're after a flat white or a cold beer and proper meal after exploring the Valley. The food offering covers plenty of ground, from the Coffee Lounge's early-morning treats to the Brasserie's all-day breakfast, pub classics and modern dishes made with local produce, backed by weekly specials like Thirsty Thursday drink discounts and Sunday Roast. Drinks-wise, there's the Giddy Up Sports Bar, Cocktail Lounge and Whisky Bar to suit every mood, while families are genuinely catered for with the Kids' Shed, Beer Garden and a dog-friendly outdoor space. Comfortable, affordable hotel rooms sit right on site, making it an easy spot to settle in for longer. Find The Thirsty Horse at 88 High Street, Greta, phone 4938 7302 or visit www.thethirstyhorse.com.au.
CIDER LIKE YOU'VE NEVER TASTED BEFORE! Cider Paddles, Cidertails, Cheese Boards Traditional Brazilian BBQ now every weekend Bookings essential
11 | AUGUST-SEPTEMBER 2026 yhv
READ ONLINE
How Exercise Supports Your Mental Health At Huntlee Fitness, we see every day that people don’t just come to the gym to get fitter; they come to feel better. While exercise is often associated with building strength, improving fitness or increasing energy, one of its greatest benefits is the positive impact it can have on your mental wellbeing. Exercise and your mood | When you move your body, your brain releases endorphins, natural chemicals that help reduce stress and boost feelings of wellbeing. This is why a workout can leave you feeling
yhv 12 | AUGUST-SEPTEMBER 2026
lighter, calmer, or more level-headed, even after a tough day. You don't need an intense session to feel the benefit. Routine builds more than fitness | Beyond the physical effects, having a regular movement routine gives your week structure and something to look forward to. Showing up consistently, even in small ways, can help create a sense of stability and achievement that carries into other areas of life. Group classes in particular offer this in a way solo training often can't. At Huntlee Fitness, members can enjoy the motivation of moving alongside others, seeing familiar faces and being part of a supportive community. Small steps make a big difference | You don't need to overhaul your routine to feel the benefits. Some simple ways to build movement into your week include: • Taking a short walk during the day • Joining a group class at Huntlee Fitness • Setting small, achievable movement goals • Prioritising recovery in the Huntlee Fitness Wellness Room, featuring infrared saunas, massage chairs and a hydro-massage lounge • Checking in with a workout buddy to stay accountable A reminder to check in | This September, RUOK? Day (10th September) is a reminder to check in with the people around us, whether that's a workout buddy, a teammate, or a friend you haven't heard from in a while. Sometimes a simple "are you ok?" and a genuine conversation can make all the difference. At Huntlee Fitness, we see firsthand how movement and community go hand in hand. Come in and talk to our team at 5 Winepress Rd, North Rothbury, or visit huntleefitness.com.au for more information.
Credit: Standing Free Photography Source: Huntlee Fitness
discover the flavours of the Hunter Valley at
ESTANCIA ADINA
Set within Adina vineyard and olive grove in Lovedale, Estancia Adina offers refined all-day dining shaped by the rhythm of the Hunter Valley. ◆ All-day dining, relaxed and unhurried ◆ Elegant small plates and light seasonal quick bites ◆ Ideal between cellar-door tastings ◆ House breads, burrata, seasonal pasta and steaks ◆ Exceptional coffee, classic cocktails, local wines ◆ A calm pause for food, drink in the Hunter Valley ◆
For event enquiries and reservations: E info@estancia.au | PH 0409 631 147 Adina Vineyard and Olive Grove, 492 Lovedale Rd, Lovedale
www.estancia.au
13 | AUGUST-SEPTEMBER 2026 yhv
Brolgas, Mark Joyce | Credit: Ben Trollope
Art Grown Wild
The Wollombi Valley Sculpture Festival Returns
READ ONLINE WORDS LIANE MORRIS | FEATURES WRITER IMAGES SOURCE WOLLOMBI SCULPTURE FESTIVAL Some places invite you to slow down the moment you arrive. The winding drive into Wollombi is one of them. Framed by rolling hills, towering eucalypts and beautifully preserved sandstone buildings, this historic village has long been a place where people gather. Wollombi means "Meeting Place of the Waters"- a name that has described this remarkable valley for thousands of years. Long before it welcomed travellers seeking country hospitality, heritage and creativity, it was an important meeting place for the Awabakal people to the east, the Wonnarua people to the northwest and the Darkinjung people to the south. This September, that enduring connection to place comes alive once again as the Wollombi Valley Sculpture Festival transforms Wollombi and neighbouring Laguna into a living gallery of contemporary sculpture, heritage spaces and natural landscapes.
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Running from 12 until 27 September, the biennial festival invites visitors to wander through heritage streets, discover contemporary sculptures and experience a celebration of art, landscape and community unlike anywhere else in regional Australia. Formerly known as Sculpture in the Vineyards, the festival has evolved considerably since it was established in 2002. Today, it is recognised as the largest-scale and longest-running sculpture festival in regional New South Wales, attracting many of Australia's leading sculptors alongside exciting emerging artists. This year, more than 180 sculptures by 140 Australian and international artists will be exhibited across outdoor sites, heritage buildings and six indoor galleries throughout Wollombi and Laguna. From monumental works set among the trees to intimate pieces displayed within historic buildings, the exhibition creates a dialogue between contemporary sculpture and the natural environment. Each work is carefully placed to complement its surroundings, encouraging visitors to experience both the art and the landscape in new ways. F
For Festival Executive Director Sheena Duncan, the festival is about far more than exhibiting remarkable artworks. "It's the relationship between creativity, landscape and community that makes this festival so special," she says. "People come for the sculpture, but they discover so much more about the Wollombi Valley while they're here. "There's something quite unique about this valley. It's still a bit of a hidden secret where creativity, history and community all come together." After more than three decades working in senior leadership roles with organisations including the Sydney Symphony Orchestra, NIDA and the National Centre of Indigenous Excellence, Duncan accepted the challenge of leading the volunteer-run festival last year. Having owned a property in the valley for many years, she was already captivated by Wollombi's unique character. "The Wollombi community is amazing," Duncan says.
“It's reinventing itself and has undergone a real revitalisation over the past few years. It's charming, welcoming and incredibly creative, " Visitors familiar with previous festivals will notice a subtle but important change this year. With the event now centred more strongly around the villages themselves, the experience has become even more walkable, encouraging people to wander through historic streets, explore galleries tucked inside heritage buildings and discover sculptures nestled throughout the landscape before venturing on to nearby Laguna. "Everything is much more connected this year," Duncan says. "People can spend an entire day wandering through the village, discovering sculpture around every corner before continuing on to Laguna. It's a lovely, walkable experience." The trail also extends to Undercliff Wines, where visitors can continue their sculpture journey while enjoying the hospitality of one of the valley's much-loved wineries. It is a reminder that while the festival has evolved beyond its original vineyard focus, the connection between art, wine, landscape and regional experiences remains an important part of its appeal. The shift coincides with a broader revitalisation of Wollombi itself. Over recent years, new investment has breathed fresh life into the village, most notably at the Wollombi General Store, which celebrates its 175th anniversary this year. Home to the Artisan Collective, the beautifully restored building has become a vibrant creative hub where visitors can browse locally made artworks, meet resident artists and Leda and the Seagull, Ingrid Morley | Credit: Julia Brooke
Kindred Spirits, Mela Cooke | Credit: Ben Trollope
participate in workshops throughout the year. As one of this year's exhibition venues, it perfectly reflects the festival's emphasis on creativity rooted in community. Rather than encouraging visitors to simply spend a few hours exploring the sculpture trail, the 2026 festival has expanded its program to encourage people to slow down and stay a little longer. Artist talks, guided tours, workshops, children's activities, live music and new midweek events provide opportunities to connect with both the artists and the valley itself. Duncan says the aim is to create a richer visitor experience that extends well beyond viewing sculpture. "We really want people to linger longer," Duncan says. "Come during the week, meet the artists, do a workshop, enjoy the performances and experience everything the valley has to offer. There are wonderful cafés, beautiful accommodation and so many creative experiences that people often don't expect to find here." One of the program's highlights is The Far Side of Spain – Where the Waters Meet, a special performance inside the historic St Michael's Church. Presented by acclaimed mezzo-soprano Allegra Giagu and internationally recognised bandoneon player Owen Salomé, the performance combines music, storytelling and history to uncover surprising links between nineteenth-century Spain, New Norcia in Western Australia and Wollombi itself. Like the festival, it explores the powerful relationship between place, memory and creativity. Of course, sculpture remains at the heart of the event. This year's exhibition brings together many of Australia's most respected sculptors alongside outstanding emerging talent. Selecting the final exhibition is no small task. Head Curator Wendy Black and her curatorial team reviewed more than 330 submissions before choosing the final 140 artists, creating an exhibition that balances established names with exciting new voices in contemporary sculpture. Visitors will discover works by celebrated artists including James Rogers, winner of the 2025 Aqualand First Prize at Sculpture by the Sea Sydney, together with previous Governor's Prize recipients and artists whose works appear in major public and private collections across Australia. The festival's reputation continues to grow thanks to the calibre of its judging panel and prize program. This year's judges, British sculptor Isabel Langtry, respected art critic John McDonald and curator Jane Watters, bring decades of experience across public art, museum collections and contemporary sculpture. The festival is also honoured to have Her Excellency the Honourable Margaret Beazley AC KC, Governor of New South Wales, as its Patron. Among the 12 non-acquisitive awards is the coveted Governor's Prize, which provides the winning sculptor with a 12-month exhibition at Government House. Previous recipients include renowned Australian sculptors Ron Robertson-Swann OAM and Michael Snape. F
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In 2026, organisers have increased the total prize pool to more than $80,000, making it the most substantial prize offering of any regional sculpture festival in New South Wales. For Duncan, that investment recognises the extraordinary commitment artists make to exhibit. "People see the finished sculptures, but they don't always see what it takes to get them here," Duncan says. "Some works weigh two tonnes. They have to be transported by truck, lifted into place by cranes and carefully installed. Some artists spend more than a thousand dollars on diesel before they've even arrived." Those behind-the-scenes efforts are immense. Installation begins days before the festival opens as volunteers, artists and specialist contractors carefully position sculptures throughout the valley. Heritage buildings are transformed into galleries, outdoor sites are prepared, and every work is carefully placed to complement its surroundings. "Creating sculpture has become increasingly expensive," she says. "I've developed a deep appreciation for what artists go through, particularly emerging artists. We do everything we can to support them because simply getting here is a huge commitment." For many artists, however, exhibiting at Wollombi is about more than a prize or a sale. It is an opportunity to place their work within a landscape that becomes part of the artwork itself. The festival is an extraordinary community achievement. More than 100 volunteers donate their time to welcome visitors, staff galleries, assist artists and help deliver every aspect of the event. "The festival simply couldn't happen without our volunteers," Duncan says. "The community embraces it because everyone understands what it brings to the valley. There's an enormous sense of pride." While contemporary sculpture provides the inspiration, it's the setting that leaves a lasting impression. Around every corner there's another discovery, a sculpture framed by sandstone architecture, an artwork quietly nestled beneath ancient trees, a gallery hidden inside a heritage building or a conversation with the artist who created it.
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All works are available to purchase, allowing visitors to take home not only an original artwork but a lasting connection to the valley where they discovered it. Less than two hours from Sydney and around 90 minutes from Newcastle, the Wollombi Valley Sculpture Festival offers far more than an art exhibition. It is an invitation to slow down, wander, ask questions, meet artists and experience a remarkable community whose creativity is deeply connected to its landscape and history. For 16 days every second Spring, Wollombi becomes exactly what its name has always promised - a meeting place. A place where contemporary art sits comfortably within an ancient landscape, where creativity flourishes through community, and where visitors are invited not simply to look at sculpture, but to experience the stories, people and place that bring it to life. For more information, visit www.sculptureinthevineyards.com.au. P
Humpback Whale, Jonathan Pryer | Credit: Nick Glover
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Your Trail Starts Here! You're standing in the middle of Australia's most visited wine region, with more cellar doors per square kilometre than anywhere else in the country. The only question is where to start. That's exactly what Wine & Dine Hunter Valley is built for. Pull up wineanddinehuntervalley.com.au on your phone right now, and you've got six interactive Wine & Food Trail Maps at your fingertips, covering Broke Fordwich, Lovedale, Mount View, Pokolbin North and South, plus specialty guides for beer and cider, coffee, brekkie and brunch, rosé, sparkling and gourmet food. Tap through, find something that matches your mood, and the site helps you navigate straight there. But don't stop at the mobile version. While you're in the valley, pick up a printed copy of the magazine along with its matching map. Spread the map across the dashboard or the picnic rug to plan the whole day at a glance, then flip through the magazine at your own pace for the detail behind each stop. Use the website to book and navigate. Use the print copy to plan and linger. Between the two, you'll find every glass, plate and detour worth making before you leave.
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Hungerford Hill General Manager and Chief Winemaker, Pierre Durand Credit: Newcastle Herald | Source: Hungerford Hill
New Chapter for Hungerford Hill Hungerford Hill has announced a changing of the guard, with Pierre Durand appointed General Manager and Senior Winemaker. He takes over from Bryan Currie, who departed in June 2026 after nearly a decade shaping the direction of Hungerford Hill, Dalwood Estate and Sweetwater Wines. For Durand, the appointment is something of a homecoming. Born in the South West of France and raised in a farming family in the foothills of the Pyrenees, Pierre's early passion for wine led him to change career and relocate to Australia in the early 2000s, where he settled in the Hunter Valley to study viticulture at Kurri TAFE.
It's here that Durand's career, and his life, took shape. He's spent more than 20 years working across viticulture, winemaking, management and sales, both locally and internationally, with stints at Hunter Valley names including Tyrrell's, Brokenwood, First Creek and Margan, as well as time in South Australia and at renowned French estates Château Pape Clément, M. Chapoutier and Vinovalie. More recently, he's held senior commercial roles at Endeavour Group and DMG Fine Wine, overseeing national and international distribution for some of Australia's best-known wine brands. Fittingly, the first vineyard Durand ever visited in Australia, back when he was just 17, was Dalwood Estate. He now returns to lead it, alongside Hungerford Hill and Sweetwater Estate. "The Hunter Valley has become part of my soul," Durand says. Durand is quick to credit the strong foundations already in place. "I have great respect for the work Bryan and the team have achieved, and everyone else before them," he says. "These estates have a remarkable history and a clear sense of identity." His approach is fruit-first, minimal intervention, letting each vineyard's distinct character, whether Hungerford Hill's estate sites, Sweetwater's red loamy soils, or Dalwood's historic vines, speak for itself. Currie, meanwhile, leaves a lasting legacy. "His leadership, dedication and commitment to quality have left a lasting imprint on the wines and the team," the company said, wishing him well for his next chapter. With nearly 200 years of combined history across the three estates, Durand's arrival marks not a change in direction, but a continuation of the pursuit of quality, precision and regional expression that has defined Hungerford Hill for generations.
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2450 BROKE ROAD POKOLBIN 02 49987666
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THE EPIC TASTE WHERE WINE & FOOD DELIGHT, ONLY AT
yhv 18 | AUGUST-SEPTEMBER 2026
Latitude 32 Wines’ Winemaker, Amy Blackburn Credit: Media Salt | Source: Latitude 32 Wines
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Taste . Explore . Unwind Elegant Wines. Home Of Experiences.
Latitude 32 Appoints Acclaimed Winemaker Amy Blackburn Award-winning Hunter Valley winery Latitude 32 Wines has appointed experienced winemaker Amy Blackburn to lead its winemaking operations, marking an exciting new chapter for the growing winery. Blackburn brings more than two decades of experience across some of Australia's leading wine businesses, with a career spanning premium regional winemaking in Coonawarra and the Clare Valley, alongside expertise in alternative grape varieties, contract winemaking, emerging wine styles, and low- and no-alcohol wine production. Founder Emma White said the appointment reflects an investment in the future of both Latitude 32 and the Hunter Valley. "The Australian wine industry doesn't need more pessimism, it needs more optimism, experimentation and innovation," she said. "Consumers haven't fallen out of love with wine, they're simply drinking differently." White said she wanted a winemaker who understands where the industry is heading while remaining deeply respectful of what has made the Hunter Valley one of the world's great wine regions. She added that Blackburn's varied background across different climates, varieties and production systems isn't about changing who Latitude 32 is but about continuing to evolve while remaining proudly Hunter Valley. Blackburn joins Latitude 32 after senior winemaking roles with Brands Laira, Kirrihill Wines and Australian Vintage, where she led the company's low and no alcohol winemaking program. She's built a reputation for technical excellence and meticulous attention to detail, pairing scientific rigour with creative thinking. "Every wine region teaches you something different," Blackburn said. "I'm excited to bring those experiences to the Hunter Valley and work alongside a team that is passionate about honouring tradition while embracing innovation." Since opening its cellar door in 2024, Latitude 32 has gained national recognition for both its wines and visitor experiences. Its estate-grown 2025 Edward Semillon was awarded Best NSW/ACT White Wine at the Australian Small Winemakers Show, while its Shiraz Pinot Noir blend, The Bros, earned national recognition through Young Gun of Wine. The winery has also turned heads with its innovative Enigma, a white wine made entirely from black grapes. Blackburn will commence with Latitude 32 this month, overseeing winemaking across the winery's estate-grown portfolio. Latitude 32 Wines is an independently owned winery in Pokolbin, founded in 2021, guided by its philosophy of "Fun with Serious Intent."
WINE TASTINGS . WINE BY THE GLASS DUMPLINGS & WINE PAIRINGS PICNICS . LIGHT FOOD OPTIONS
OPEN 7 days 10am – 5pm
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Open 7 Days Function room available with option to supply own food; breakfast, lunch and dinner (Minimum 2-hours)
Private Function Room
Available for 30-40 pax: Perfect for birthdays, baby showers and get-togethers! Space and/or Verandah with breath-taking views.
· 50+ INDIVIDUALLY CREATED DESSERTS · DESSERT + WINE /LIQUOR PAIRINGS · GLUTEN FREE + VEGAN AVAILABLE · SABOR’S OWN COFFEE · HIGH TEA · HOT, COLD + ALCOHOLIC DRINKS · TAKEAWAY OR DINE IN · BIRTHDAY AND CUSTOMMADE CAKES (VIA PREORDER) · E-GIFT CARDS AVAILABLE! For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST! Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream. Bookings are recommended – visit our website or call us for same day bookings. Join us for after dinner dessert and sundowners
OPEN Sunday–Thursday 10am–4:30pm LATE NIGHT Friday–Saturday 10am–8pm
PH (02) 4013 5095 | www.sabordessertbar.com.au
yhv 20 | AUGUST-SEPTEMBER 2026
Credit: Readyaimmedia
home to the Wonnarua people, whose connection to the rivers, valleys and surrounding landscape stretches back thousands of years. European settlement began in the early 1800s, with Lieutenant William Ogilvie establishing the Merton property in 1825 on the banks of the Hunter River. The original settlement was later relocated across the river, with the village gazetted in 1853 and renamed Denman in honour of Lord Denman, who later became Governor-General of Australia. By the early 1900s, Ogilvie Street was a bustling centre servicing the surrounding farming community - a role it continues to play today. Visitors to the town can browse local stores, enjoy a coffee, visit the bakery or settle in for a meal at one of the town’s pubs or clubs. For food and wine lovers, Denman is perfectly positioned among some of the Upper Hunter’s most interesting producers and offers a chance to experience a more intimate side of Hunter Valley wine country. At Small Forest, Japanese-born winemaker Atsuko Radcliffe has created a truly distinctive destination. As the first female winemaker in Japan, Atsuko brings almost four decades of winemaking experience to her Denman cellar door, where visitors can taste her wines alongside sake and Japanese-inspired offerings. The cellar door also doubles as a rotating art gallery, showcasing different artists throughout the year, while a historic cemetery within the vineyard adds another fascinating layer to the experience. At Two Rivers Wines, visitors can enjoy the picturesque setting on the banks of the Hunter River, with the cellar door surrounded by gardens, outdoor lawn games for the kids and unique sandstone sculptures created by artist Ben Dearnley. Established in 1988, Two Rivers also offers a four-bedroom guest cottage for the ideal getaway. Hollydene Estate offers another beautiful stop, with its cellar door overlooking the vines, and Vines Restaurant with a paddock-toplate philosophy, lawns for the kids to play on and breathtaking views across Wollemi National Park. Another local favourite is Pukara Estate, where olive trees stretch across the landscape surrounding the tasting room on Denman Road. Visitors can sample locally produced olive oils and gourmet products, enjoy coffee and cake, and experience the flavours of one of the region’s most successful agricultural stories. F
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Where the Rivers Meet the Vines
Discovering Denman WORDS LIANE MORRIS | FEATURES WRITER IMAGES SOURCE DENMAN CHAMBER OF COMMERCE
There are towns you pass through on the way somewhere else. And then there are towns that quietly convince you to stop. Denman, nestled in the heart of the Upper Hunter Valley, has long been one of those places. It’s a welcoming country town where vineyards meet olive groves, where heritage buildings line the main street, and where community remains at the heart of daily life. Located on the Golden Highway, around two hours from Newcastle and approximately three hours from Sydney, Denman has traditionally been a stopping point for travellers heading further west or towards the coast. But increasingly, visitors are discovering there is more reason to linger. With its historic Ogilvie Street, boutique cellar doors, local produce, fascinating heritage attractions and a calendar full of community events, Denman is a town with stories to tell and a growing reputation as a must-visit destination. So n urc iffe Gr e: P “We’ve always been a tourism town,” d i v ukar a Estate | Credit: Da says Denman Chamber of Commerce President Amanda Collins. “People have always driven through Denman, and stopped briefly, but we want them to stay longer, explore and experience what we have here.” At the centre of Denman’s charm is Ogilvie Street, a traditional country main street where heritage-era buildings house independent businesses, cafés, shops and pubs. Named after early settler William Ogilvie, the street has retained much of the character of a bygone era, while new businesses are bringing fresh energy into the town centre. The story of Denman reaches back well before Two Rivers Wines | Credit: MJK Media European settlement, with the area traditionally
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And then there are the horses. Denman sits among some of Australia’s most significant thoroughbred country, with worldrenowned operations including Coolmore and Godolphin adding another fascinating dimension to the region’s identity. While Denman looks towards the future, it is equally committed to preserving the stories that came before. The Denman & District Heritage Village is one of the town’s hidden treasures - a volunteer-run museum showcasing the history, ingenuity and everyday lives of generations of Upper Hunter residents.
The Chop Shop Butchery | Source: Denman Chamber of Commerce
Much of the collection was donated by local collector Jeff Wolfgang. The result is a remarkable journey through Australia’s past, from agriculture and transport to industry, domestic life, toys and technology. Among the collection are rare and historically significant pieces, including one of Australia’s earliest sheep shearing machines and one of the oldest combustion engines in Australia. “It’s a must-see,” says Amanda. “It shows where we’ve come from and the history that has built Denman. It’s worth visiting Denman just to see the museum, but when you add in our boutique wineries, national parks and country pubs it’s the ideal destination with something for every member of the family.” The town is on the cusp of significant growth, with new housing developments, infrastructure projects and expanded visitor accommodation planned for the coming years. A new tourist park is set to provide additional accommodation options for travellers, with cabins, powered and unpowered sites, camping areas, a playground and green space designed to encourage visitors to stay longer. Several new residential developments are also in the pipeline, creating opportunities for new residents to become part of the Denman community. The growth is also being driven by major projects in the wider region, including the proposed $10 billion data centre development just five kilometres from town, which is expected to create hundreds of construction jobs and ongoing employment opportunities. For Amanda, the key is ensuring growth enhances rather than changes the character that makes Denman special. “People are looking for a tree change,” she says. “They want that village feeling, and Denman offers that strong sense of community. It’s very important to us that we retain what makes our place special.” For a small town, Denman has a big appetite for celebration. The Denman Wine & Food Affair has become the town’s signature event, attracting more than 11,000 visitors and transforming F
open 7 days FROM CASUAL CATCH-UPS TO DREAM WEDDINGS
Located at the gateway to the stunning Hunter Valley, The Valley Brewhouse offers a relaxed, welcoming space for everyone. Enjoy a delicious meal from our bistro before settling into our spacious beer garden — the perfect spot to unwind with friends, family, or your four-legged mate. With open lawn areas and a kids playground, it’s ideal for long afternoons and easy catch-ups. Planning something special? Our beautiful private venue KILNHAUS also doubles as the perfect setting for weddings and celebrations.
wine country drive, nulkaba nsw
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02 4058 4155
info@tvbh.com.au
scan here tvbh.com.au
Film lovers can head to Two Rivers Wines on 10 October 2026 for the Blue Heeler Film Festival, celebrating rural storytelling and independent filmmakers. This year’s theme is ‘Treasure’ and invites filmmakers of all ages to explore what’s truly precious to them. The annual Christmas Markets take place on Thursday 3 December 2026, bringing Ogilvie Street alive with festive artisan stalls, local food and entertainment. Two Rivers Wines also hosts a number of events throughout the year, including the weekly Parkrun at 8am every Saturday (with the trail wrapping around and through the vineyards) and the annual Carols at the Vines on Friday 4 December 2026. This is a community event celebrating Christmas amongst the vines with entertainment for the kids, food, local schools performing Christmas carols and, of course, a visit from Santa! For those wanting to explore beyond the town centre, the Denman Apex Lookout offers sweeping views across the valley, while sh |S me ou om nearby national parks provide opportunities C rce of : D en man Chamber for bushwalking, camping and reconnecting with nature. With its rich history, exceptional produce, boutique wine experiences and unmistakable country charm, Denman is fast becoming one of the Upper Hunter’s hidden gems. It’s a town proud of its past, confident in its future and ready to welcome a new generation of visitors and residents, and it’s a place where community still matters. Next time you’re exploring the Hunter, venture a little further. You may discover that Denman is a place where a quick stop becomes a memorable escape. P
e Fr
Small Forest Wines | Source: Denman Chamber of Commerce
rc e
Ogilvie Street into a showcase of local produce, wine, food, music and entertainment. “The Denman Wine & Food Affair returns on Saturday 1 May 2027 and brings together the very best of our region in one place. It’s a chance for visitors to experience Denman at its most dynamic.” The Westpac Rescue Helicopter Charity Horse Ride on Saturday 12 September 2026 is a family-friendly event taking riders on a scenic 20-kilometre journey through local vineyards before returning to the pony club grounds for entertainment, refreshments and an auction supporting the vital work of the rescue helicopter service.
the pride of the hunter
Country charm with endless possibilities @discoverdenman | discoverdenamn@gmail.com 23 | AUGUST-SEPTEMBER 2026 yhv
Credit: MJK Creative | Source: Savannah Estate
For $60 per person, guests enjoy five premium Savannah Estate wines, each paired with a handcrafted gourmet pie freshly prepared by the chefs at Ben Ean Patisserie. Every pairing has been carefully developed to highlight the best of both the wine and the food, making for a tasting that's as educational as it is delicious. This isn't your average wine tasting. The pies have been chosen to complement each wine's style, so rich, savoury fillings and flaky golden pastry work in harmony with what's in your glass. The result is a set of combinations that surprise and delight with every bite. Your host will welcome you and walk you through each wine and its accompanying pie, sharing insights into Savannah Estate's winemaking philosophy and the art of thoughtful food pairing along the way. Savannah Estate draws on some of Australia's finest wine regions, from the Peterson family, vinyards in the Hunter Valley and Mudgee, so there's plenty of diversity to explore. Whether you lean towards crisp whites, elegant rosés or rich reds, there's something here for every palate. It's a great fit for couples after a romantic day out, groups of friends, families or anyone celebrating something special. The addition of gourmet pies makes it more substantial than a typical tasting too, perfect for a leisurely lunch or afternoon out among the vines. With knowledgeable staff and thoughtfully curated pairings, the Savannah Estate Pie & Wine Tasting captures everything that makes the Hunter Valley special. Bookings are essential, and spots are limited, so it's worth reserving ahead. Drop in to discover why this has become one of the region's most talked-about food and wine experiences.
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A Taste of the Hunter Valley
Savannah Pie & Wine Tasting Looking for a Hunter Valley experience that goes beyond the usual wine tasting? Savannah Estate has paired two of life's greatest pleasures, premium wine and handcrafted gourmet pies, to create something truly memorable. Available at both Savannah Estate Mount View and Savannah Estate Broke Road, the guided Pie & Wine Tasting has quickly become a favourite among locals and visitors alike. Whether you're a seasoned wine lover or just after something a little different, it's a journey through flavour, craftsmanship and regional produce.
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gracefully over decades. Hunter Cabernet tends to show generous notes of blackcurrant and dark cherry, layered with herbal and peppery undertones, and a firm tannic backbone that makes it a natural partner for the region's Shiraz in blended wines as much as it shines on its own. Merlot, too, has found a comfortable home in the Hunter's warm climate, producing wines with a soft, fleshy fruit character that has won over drinkers looking for something a little more approachable without sacrificing depth. And Pinot Noir, though it might seem an unlikely fit for a warm-climate region, continues to surprise, with local winemakers coaxing out lighter, more perfumed examples that capture the variety's signature red fruit and delicate texture, offering a different side of the Hunter red story altogether. In more recent years, a new generation of winemakers has begun looking beyond the classics, planting Mediterranean varieties such as Tempranillo, Sangiovese, Barbera and Nebbiolo alongside grapes suited to Rhône-style blends. These plantings speak to a region that, while proud of its heritage, is not content to rest on it. They also make practical sense: many of these varieties hail from warm, sometimes humid parts of southern Europe, and are proving well suited to the Hunter's own conditions, giving winemakers new tools to work with as they continue refining what a great Hunter red can be. What ties all of this together, from the oldest Shiraz vines to the newest Nebbiolo plantings, is a strong sense of place and pride. Hunter reds are not trying to imitate Bordeaux, the Barossa or the Rhône, even where the grape varieties overlap. They carry their own regional signature: a savoury, earthy thread, a preference for structure over sheer power, and a style built with the dinner table firmly in mind rather than the trophy cabinet. It is a character shaped by more than a century and a half of winemakers learning their vineyards, their vintages and their craft, one season at a time. For visitors, that history is easy to taste and even easier to enjoy. A morning spent moving between cellar doors offers the chance to compare a variety of styles, from the region's benchmark Shiraz through to Cabernet, Merlot and the emerging alternative varieties now finding their feet in Hunter soil. Whether you are drawn to a young, vibrant red for tonight's dinner table or a cellared bottle with years of character behind it, the Hunter's red wines offer something for every palate, each one a reflection of a region that has spent nearly two centuries perfecting its craft.
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Hunter Valley Reds Ripe, Rich and Regional!
Source: Destination NSW
If the Hunter Valley has a signature, it is Shiraz. The variety has been grown here since the region's earliest days, long before Shiraz became Australia's calling card, and it remains the backbone of Hunter red winemaking today. What sets Hunter Shiraz apart from its counterparts elsewhere in the country is restraint. Rather than the big, jammy, high-alcohol style found in some warmer regions, Hunter Shiraz tends toward something more medium-bodied and savoury, built on red and dark berry fruit, warm spice and a distinctive earthy character that locals have long described, half-fondly, as "sweaty saddle." Young examples are approachable and food-friendly, but the best reward patience, softening over years in the cellar into wines of real complexity, layered with leather, dried herb and undergrowth notes that only time can bring. That style did not happen by accident. Generations of Hunter winemakers have refined their approach to Shiraz through decades of trial, adapting picking times, canopy management and winemaking technique to a climate that offers no guarantees from one vintage to the next. The result is a distinctly regional expression of the variety, one that wine lovers around the country and beyond have come to recognise and seek out, and one that continues to headline tastings, dinners and cellar door experiences across the valley. Shiraz may be the headline act, but it is far from the only red worth talking about here. Cabernet Sauvignon has long held a place as the Hunter's other classic red, prized for its structure and its ability to age
Your Culinary Journey Starts Here
Read Online Now The #1 guide to Wine and Food since 2011 in the Hunter Valley. www.wineanddinehuntervalley.com.au
25 | AUGUST-SEPTEMBER 2026 yhv
Big Reds Peterson House
$32 | Shop Now
2022 Chambourcin
A stunning sweeter red that’s full of life and ready for a celebration! Deliciously made with the Charmat method. Cherry red colour with a bright purple mousse. Fruity sweet berries pop out with the effervescence. Fresh blackberry and raspberry notes give an enticing aroma. TASTING The fresh berries come through on the first sip with hints of berries, plums and cherries. The initial sweetness is offset with a slightly tart note reminiscent of fruit covered flan. The mid-palate has a little development of the more savoury chocolate & cedar notes. FOOD MATCH Great as a pre-dinner drink. Light enough to have with chocolate mousse or crème brûlée for dessert at the end of a meal. CELLARING Drink now.
$50 | Shop Now
Hungerford Hill Wines
Malbec 2023
Malbec is a thick-skinned, deeply coloured purple grape variety known for producing medium bodied plush red wines with plum blackberry flavours. TASTING Intense flavours of plum and blackberry and black cherry soft earth notes on the nose and rich fruit aromas that leave a long finish on the palate with a rich berry taste with a soft spice to it. FOOD MATCH This will work with a nice ribeye steak with baked potatoes, veg and a nice mushroom sauce. CELLARING Age up to 5 to 8 years.
$50 | Shop Now
Tamburlaine Organic Wines
2025 Reserve Orange Cabernet Sauvignon
Blackcurrant, violets, a hint of forest floor. Certified organic fruit grown at altitude in Orange, a year in French oak. Classic Cabernet; concentrated and full of flavour. Big, but not loud. Silver at the 2026 Australian Single Vineyard Wine Awards. Balanced and rich, which will continue to develop in the bottle. TASTING Deep red-purple. Rich and varietal. Dark berries, blueberry, violets and a hint of the forest floor. Balanced with soft tannins and quality background French oak. FOOD MATCH Perfectly cooked steak, or a Sunday roast with all the trimmings. CELLARING 10+ years, easily. If you can leave it that long.
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$45 | Shop Now
Latitude 32 Wines
2019 Sangiovese
The grape of Chianti, Tuscany, Sangiovese inspired this wine. Chianti’s iconic black rooster celebrates a legendary race that defined the region. We’ll leave the emblem to Italy, but this cool-climate Hilltops Sangiovese delivers bright fruit, savoury character and enough confidence to be a proper cock of a wine. TASTING Bright aromas of red cherry, raspberry and wild herbs lead into a vibrant palate with fine tannins, subtle spice and refreshing acidity. Elegant, savoury and beautifully balanced, it's made for the table. FOOD MATCH Made for shared tables, great conversations and unforgettable moments. Enjoy with handmade pasta, slow-cooked lamb, chargrilled steak or a simple cheese board. CELLARING James Halliday says up to 2035.
$55 | Shop Now
Talits Estate
2019 Il Gallo Canaglia (The Rogue Rooster)
In the foothills of Broke Fordwich, long hot summers make premier Sangiovese and Merlot. Unlike Tuscan producers, Talits blend them 50:50. Medalist, Australian & New Zealand Boutique Wine Show. TASTING Five years in bottle have drawn the fruit inward. Cherry and raspberry now sit beneath tobacco leaf, fine leather and dried herb, with the tomato-leaf savouriness of youth softened into something mellower. Tannins have resolved to silk, oak long since absorbed. FOOD MATCH A perfect accompaniment to slow-braised lamb shoulder, mushroom risotto, or aged pecorino with truffle honey. CELLARING At peak now. Drink through 2028.
$45 | Shop Now
Ernest Hill Wines
CEO Cabernet Sauvignon 2023
A rare example of Hunter Valley Cabernet Sauvignon grown and made in the Valley. TASTING A medium to fullbodied wine displaying tastes of red currants and black cherries and a subtle tannin structure. Beautifully balanced with toasty vanilla oak flavours. FOOD MATCH A perfect accompaniment to a Tuscan seasoned rack of lamb or a seared rump of kangaroo. CELLARING Drink now or cellar for up to 8 years.
$45 | Shop Now
Joey’s Lane
Joey’s Lane 2024 Shiraz
A captivating expression of Hunter Valley Shiraz, the Joey’s Lane 2024 offers a graceful interplay of vibrant fruit and refined texture. TASTING Concentrated red fruits unfold alongside subtle vanilla and delicate violet florals, while silky tannins lend poise and structure to the palate. Bright blueberries and a whisper of pepper emerge on the lingering finish, leaving a wine of elegance, depth and unmistakable Hunter Valley character. FOOD MATCH A naturally versatile companion to the table, this Shiraz is beautifully suited to slow-roasted lamb, premium cuts of beef, hearty mushroom dishes and aged hard cheeses. Its silky structure and bright fruit also make it an elegant match for rich, herb-driven cuisine. CELLARING Drink now or cellar for 10+ years.
$48 | Shop Now
Bonvilla Estate
2025 “Sleeping with the Fishes” Montepulciano
Classic. Commanding. Unmistakably Elegant. Crafted from premium fruit sourced from Orange, this Montepulciano is a bold expression of old-world charm and modern Australian finesse. Named after the iconic film The Godfather, a long-time favourite of the owner, Allan. TASTING Deep crimson in colour, it opens with rich aromas of dark cherry, leather, and a whisper of dried herbs. The palate delivers plush blackberries, savoury spice, and fine persistent tannins. FOOD MATCH An offer you can't refuse! Pair with wood-fired pizza, slow-cooked ragu or a perfectly grilled steak. CELLARING Drink young and fresh within 2-4 years. $40 | Shop Now
Adina Vineyard
Sparkling Shiraz 2024
Set in the heart of Lovedale, Adina Vineyard & Olive Grove brings together the heritage of Hunter Valley winemaking with a passion for quality wine and estate-grown olives. Adina’s distinctive wines reflect the character of the region and are made to be enjoyed and shared. TASTING Dark chocolate fruit cake aromas with cinnamon, cherry fruit and fine oak tannins. Lifted by frizzante bubbles and a velvety sweet finish. Pairs perfectly with turkey, ham or duck, making it a great choice for Christmas lunch celebrations. FOOD MATCH Pairs beautifully with duck, turkey and ham - Perfect for Christmas Lunch! CELLARING Drink now.
$38 | Shop Now
Savannah Estate
2023 Hunter Valley Shiraz
Savannah Estate takes its name from Savannah Peterson, a thirdgeneration winemaker carrying forward a rich family history. The Petersons have made celebrated Hunter Valley wine since 1982, from founders Ian and Shirley through to Colin and Judy, who raised Savannah in the winemaking tradition. TASTING This 2023 Hunter Valley Shiraz shows classic regional character, bright fruit and a smooth, approachable structure. Aromas of ripe blackberry, dark cherry and pepper spice mingle with dried herbs, oak and savoury earth. The medium-bodied palate delivers vibrant red and black fruit framed by fine tannins and balanced acidity, closing on plum, wild spice and a gently peppery finish. FOOD MATCH Chargrilled lamb cutlets, pepper-crusted steak or slow-braised beef ragu. CELLARING Drink now or up to 7 years. $35 | Shop Now
DeCapel Wines
2024 Gabriela Shiraz
The hot and dry 2024 growing season resulted in our Gabriela Shiraz showing remarkable depth, robust tannins and intense, layered flavours. Aging for 10 months in French oak has provided gentle spice and rounded off the tannins to create a delicious wine. TASTING Juicy red currant, dark cherry, with undertones of chocolate and vanilla. Fine-grained tannins provide a plush, medium-bodied wine. FOOD MATCH Barbecued steak, slow-cooked duck, rich mushroom ragu and pasta, and hard cheeses such as cheddar or Manchego. CELLARING Enjoy immediately or cellar for 10 – 15 years.
$55 | Shop Now
Brokenwood Wines
2023 Hunter Valley Shiraz
A classic Hunter Valley Shiraz from an outstanding vintage, showcasing both purity of fruit and timeless regional character. TASTING Deep ruby with vibrant purple hues, this 2023 Hunter Valley Shiraz opens with lifted aromas of red berries, subtle earthiness and delicate spice. The palate is medium-bodied and beautifully balanced, showcasing ripe red fruit with restrained oak influence, allowing the purity of the fruit to shine. A touch of new oak adds gentle notes of vanilla, complementing the berry flavours without overpowering them. FOOD MATCH Perfect alongside roasted veal, duck and aged cheeses. CELLARING Drinking well now but will improve with further bottle age.
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Winter Dining Guide Taste of the Country, MAP REF K5
JOEY’S LANE Unforgettable wine, coffee, accommodations and functions, in the heart of the hunter valley. Wine tasting, mead tasting, alcoholic slushies, local beekeeper honey tasting, functions, local bespoke candles, and much more, accommodation from budget to luxury and tiny homes.
Welcome to Taste of the Country, the premier destination for authentic country hospitality and exquisite culinary experiences in the Hunter Valley. Whether guests are dining in to savour the famous All Day Breakfasts and Ploughman's Platter or browsing the unique country-themed retail offerings, every visit is sure to be memorable. Guests can enjoy the outdoor area with room for children to play and space to bring dogs. Enjoy live entertainment on Sunday afternoons and phone ahead to book the perfect picnic spot under the trees. 1616 Broke Road, Pokolbin PH (02) 4998 6605 OPEN Mon–Fri 10am–5pm, Sat–Sun 9am–5pm W www.tasteofthecountry.com.au E info@tasteofthecountry.com.au
Tower Lodge, MAP REF L11
Business – 0432566300 | Joey - 0405300444 247 Wilderness Road, Lovedale joeyslane.com.au
WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING. The dining experience at Tower Lodge is designed to mirror the Hunter Valley’s intrinsic connection with food and wine. Guests will enjoy dishes that are simple and unpretentious, healthy and hearty, inspiring and imaginative. Seasonal menus showcase the outstanding quality of Hunter Valley produce, and its location allows the team to align with the philosophy of turning to the sea, mountains, and valleys for its produce. Australian Good Food Guide award winner 2023, 2024, 2025 & 2026. 6 Halls Rd, Pokolbin, NSW, 2320 OPEN 12pm until late 7 days PHONE 4998 7022 W www.towerlodge.com.au/restaurant-reservations
Hunters Quarter (HQ), MAP REF M9
RESTAURANT ALSO AVAILABLE FOR WEDDINGS, EVENTS, PRIVATE FUNCTIONS LOCATED AT POOLES ROCK VINEYARD 576 DE BEYERS ROAD, POKOLBIN Ph 4998 7776 | info@huntersquarter.com.au www.huntersquarter.com.au
OPEN LUNCH LUNCH FRI, FRI, SAT SAT & & SUN; SUN; DINNER DINNER FRI FRI & & SAT SAT OPEN
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Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion. Come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food. Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat E info@huntersquarter.com.au W www.huntersquarter.com.au
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Restaurant Botanica, MAP REF D4
Restaurant Botanica, set among vines and gum trees at Spicers Vineyards Estate, showcases seasonal modern Australian cuisine with Mediterranean influences, paired with a superb regional wine list. Produce from its own garden and local growers, crafted with sustainable practices, creates award-winning dishes in a distinctive Hunter Valley style. 555 Hermitage Road, Pokolbin OPEN Wed-Sun Dinner from 5.30pm, and Sat-Sun Lunch from 12pm PH 02 6574 7229 E reception.vineyards@spicersretreats.com W www.restaurantbotanica.com.au
Blaxland Inn, MAP REF K11
Blaxland Inn is bringing its signature hearty meals and rustic charm to the breakfast table. With a steakhouse twist on morning favourites, expect bold, delicious dishes you won’t find anywhere else. It’s breakfast—done the Blaxland way. 2198 Broke Road, Pokolbin E info@blaxlandinn.com.au OPEN 7 Days – Breakfast 8.30am–11am + Lunch and Dinner PH 02 4998 7550 W www.blaxlandinn.com.au
Mezze Hunter Valley, MAP REF G12
Mezze brings Mediterranean flair to The Vintage Estate, serving fresh, local breakfast classics by day and bold, flavour-packed share plates by night. A relaxed yet refined destination where good food, great wine, and warm hospitality create an unforgettable Hunter Valley dining experience. The Vintage, 1 Claret Ash Drive, Pokolbin PH 4998 2244 OPEN 7 Days, from 7am until late E hello@mezzehuntervalley.com.au W mezzehuntervalley.com.au
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yhv 30 | AUGUST-SEPTEMBER 2026
PUTTY RD
OD
e r t s Road
WOLLOMB I RD D e Beyers Road
Mezze Hunter Valley
D
ad Ro rs e ey eB
POKOLBIN2
Tower Lodge Restaurant
Peterson Wines
Pokolbin Cider House Handmade in the Hunter Markets
BROKE ROAD
HV Chocolate Co.
Sabor Dessert Bar
Balloon Aloft Meeting Point HV Chocolate Co.
Peterson House
Palmers Lane
Halls Rd
Tamburlaine Organic Wines
Campbells Lne
OU NT R
HV Horseriding and Adventures
Fletcher St
Ernest Hill Wines
Visitor Information Cessnock Airport
Hungerford Hill
Green Lane
LOVEDALE
Joey’s Lane
Brickmans Lane
Fleming St
Adina Vineyard
Estancia Adina
The Deck Café
Gartelmann Wines
d oa sR Olsen Road
n do Lon
The Valley Brewhouse
Lomas Lane
Rydges Resort Hunter Valley
Londons Rd
The Thirsty Horse
TE WA
T RS
TO BRANXTON
Lodge Road
Hunter Valley Highland Games
Wilderness Road
Talga Road
Molly Morgan Wines
DRIV NTRY OU C NE WI
De Beyers Road
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Savannah Estate Brokenwood Wines
Blaxland Inn
I
Esca Bimbadgen Restaurant
Bimbadgen
W
De Beyers Rd
Hunters Quarter Restaurant
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Australian Alpaca Barn Harrigans Hunter Valley
Roche Estate
Gillards Road
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Palmers Lane
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Kindred Spirits, Mela Cooke | Credit: Ben Trollope Source: Wollombi Sculpture in the Vineyard
Ekerts Road
BROKE ROAD
Aqua Golf and Putt-Putt
Australian Alpaca Barn
Snow Time In The Garden
Hunter Valley Gardens HVG Shopping Village
POKOLBIN1 (NORTH)
Deasys Road
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Hunter Valley Resort/Hunter Farm Hunter Valley Adventure Centre – Segways, Horseriding, Electric Bikes Hunter Valley Wine Theatre Hunter Valley Wine School 4 Pines at The Farm Hunter Farm Wines Barrel Bistro
Latitude 32 Wines
Pokolbin Market
Old
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Talits Estate
Thompsons’s Rd
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Spa/Health Retreat
Markets/Events
Gourmet Produce
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Cellar Door
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The Thirsty Horse B19 Harrigans Hunter Valley L9 The Valley Brewhouse N16
PUBS
4 Pines Brewing Co. at The Farm F5 Pokolbin Cider House K13 The Valley Brewhouse N16
DISTILLERIES & BREWERIES
Pokolbin Cider House K13 Savannah Estate R13/K11 Talits Estate K2 Tamburlaine Organic Wines M10
GREAT NORTH ROAD TO SYDNEY VIA PEATS RIDGE
d ar Ced C r e e k R
4 Pines at The Farm F5 Baumé Restaurant O8 Ben Ean Patisserie O8 Blaxland Inn K11 Esca Bimbadgen Restaurant G11 Estancia Adina H17 Harrigan’s Hunter Valley L9 Hunters Quarter N9 Hunter Valley Chocolate Co. K13/K14 Mezze Hunter Valley G12 Ocha Japanese & Thai Restaurant S19 Restaurant Botanica D4 Sabor Dessert Bar K13 Taste of the Country K5 The Deck Café F18
WOLLOMBI ROAD
RESTAURANTS/CAFÉS
Narone Creek Rd
Wollombi Valley Sculpture in the Vineyards
CDONALDS RD
Adina Vineyard H17 Ben Ean O8 Bimbadgen G11 Brokenwood Wines L10 Bonvilla Estate O9 DeCapel Wines G20 Ernest Hill Wines M15 Gartelmann Wines F18 Hungerford Hill K14 Joey’s Lane G15 Kelman Vinyard R13 Latitude 32 Wines E4 Molly Morgan Wines D14 Peterson House I13 Petersons Wines K13/R11
WOLLOMBI
Savannah Estate (R13/K11)
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Peterson Wines
Ke nd al l
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Harrigan’s Hunter Valley L9 Hunter Valley Resort F5 The Thirsty Horse B19
STAY
Ben Ean Patisserie O8 Hunter Valley Chocolate Co. K13/K14 The Deck Café F18 The Deli at Ben Ean O8
GOURMET PRODUCE
Kerlew Street
Kelman Vineyard
Handmade in the Hunter Markets K12 Pokolbin Market D4
MARKETS
Aqua Golf & Putt Putt K9 Balloon Aloft (Pickup Point) K14 Hunter Valley Adventure Centre F5 Hunter Valley Highland Games F17 HV Horseriding & Adventures D17 Hunter Valley Gardens K9 Hunter Valley Wine Theatre and School F5 Huntlee Fitness A12 Snow Time in the Garden K9 Wollombi Sculpture in the Vineyards W5
TO SYDNEY M1 PACIFIC MOTORWAY
Huntlee Fitness A12
FITNESS
PACC Art Gallery S18 Performance Arts Culture Cessnock (PACC) S18 Wollombi Sculpture in the Vineyards W5
ART GALLERIES
Australian Alpaca Barn K8/K9 Hunter Valley Gardens Shopping Village K9 Wally and Eva R18
Denman (???)
ROAD
Ocha Japanese & Thai Restaurant
ABERDARE
TO QUORROBOLONG
SHOPS
Credit: Images Source:Elfes Denman Chamber od Commerce
TO ABERMAIN KURRI KURRI MAITLAND NEWCASTLE
Performance Arts Culture Cessnock (PACC) PACC Art Gallery
Wally and Eva
OAD MAITLAND R
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AL L
ACTIVITIES & EVENTS
M
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O’Connors Road
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Mount View Rd
Savannah Estate
Marrowbone Road
The Deli at Ben Ean O8 The Thirsty Horse B19 The Valley Brewhouse N16 Tower Lodge Restaurant L11
Bonvilla Estate
(SOUTH)
adee n Rd
CELLAR DOORS
Source: Savannah Estate
Wollombi Valley Sculpture in the Vineyards (W5)
Pokolbin Mountains Rd
The Deli at Ben Ean The Still House
Ben Ean Patisserie
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SUPPORTING YOUR MENTAL HEALTH
EXERCISE YOUR BODY AND MIND
Looking after your mental health can feel complicated, but movement is one of the simplest places to start. You do not need long sessions or an intense routine to feel the difference. Just a few moments of movement each day can help lift your mood, ease stress, and build a sense of routine that supports your mind as much as your body.
Movement supports your mind and body Showing up builds routine and stability Small steps make a big difference
Talk to our team at 5 Winepress Rd, North Rothbury for more information.
Find us at 5 Winepress Rd, North Rothbury NSW 2335
yhv 32 | AUGUST-SEPTEMBER 2026
(02) 4964 4938 huntleefitness.com.au