Wine and Dine in the Hunter Issue 3 - is the ONLY quality publication in the Hunter Valley (Australia's premier wine producing region) guiding you through the 6 wine and food trails making up the region. Visit cellar doors, wineries, restaurants, providores or enjoy a tour or wine & food experience. The ultimate guide to the Hunter Valley. Issue 3 - Winter/Spring 2012 includes restaurant reviews of Amandas on the Edge, Restaurant Sanctuary, Oishi Japanese Thai, Ridgeview Restaurant and Bistro Vinden as well as a profile on the most hatted Chef in the Hunter Valley - George Francisco. Other articles include a profile of Matt Burton at Gundog Estate, The Last Word by Neil McGuigan and Let's Hear it for the Girls at Bimbadgen Estate. All this plus detailed information on 63 Cellar Doors, 47 Restaurants and 14 providores that make up the 6 wine and food trails that are Wine & Dine in the Hunter. Pick up your copy of the Hunter's Number 1 Food and Wine Guide today!
