Our restaurant located at the Tempus Two winery, in the heart of the Hunter Valley, has become a favourite for locals and visitors alike.Whether dining inside the minimalist Asian themed dining hall or on the outside undercover terrace overlooking the vines and an architecturally designed amphitheatre, Oishii has become a “must dining experience”. The fast take away options are delicious.
Open 7 days for Lunch and Dinner. Takeaway available 7 days.
Our menu is a carefully curated selection of dishes that showcase the best of Asian cooking. From the fiery spices of Thai curries to the umami-rich flavors of Japanese rice bowl, each dish is a masterpiece crafted with precision and passion.
Open 7 Days 10AM–10PM
Welcome
TO ISSUE #24
With a winemaking history stretching back to the 1800s, the Hunter Valley remains Australia's most visited wine region, and for good reason. While destinations trend and fade, this is where Australian wine found its soul, and where it continues to deliver experiences impossible to replicate anywhere else.
What sets the Hunter Valley apart? Density and discovery. With more Cellar Doors per square kilometre than any other Australian wine region, you'll spend less time on the road and more time in the glass. From the internationally acclaimed Semillon and Shiraz that built the region's reputation to exciting new varieties championed by a new generation of winemakers, there's a depth here that only decades can create.
It may be ‘Wine Country’, but the beverage scene extends well beyond wine, with craft breweries and distilleries producing exceptional beers, ciders, gins, vodka, and liqueurs. Dedicated trails inside will help you explore them.
Then there's the food. Years of wine tourism have cultivated a dining scene that spans award-winning restaurants, relaxed vineyard eateries, classic country pubs, and produce-driven cafes. The infrastructure, the variety, the sheer breadth of choice... this is what a mature, confident region looks like.
Whether you're visiting to taste, to dine, or to load up the car with local produce, you've made a very good call. The six Wine & Food Trail Maps and specialty Tasting Trails within these pages will help you make many more. Rugged up and ready to explore?
Cheers!
Visit www.wineanddinehuntervalley.com.au to find everything you need online, and to book on the go!
Reproduction in part or whole or use without permission is strictly prohibited. For information regarding permissions please contact us at the above address. Although every effort has been made to ensure accuracy, Tourism Publishing Group cannot be held responsible for any errors or omissions that may occur. All opinions expressed are those of the writers and not necessarily that of the publishers. The publisher reserves the right to refuse any advertising due to inappropriate content.
Australia's Must Visit
What’s On in the Hunter Valley
A Place of Good View... and Even Better Food
The Story Behind Molly Morgan Wines
Margan | Three Decades, One Vision
60 Years Young
White & Red Top Drops
Weddings, Feasts and Functions
Wines of the Hunter
Pokolbin North (Around Hermitage)
Pokolbin South (Parish of Pokolbin)
Lovedale & Branxton
Mount View, Nulkaba & Cessnock
Broke Fordwich
1. Find your current trail area on the map to the right.
2. Use the index below to match the page number for your selected trail.
3. Turn to the page indicated to find detailed information about the trail you have selected and an alphabetical listing of all Wineries and Restaurants you can discover along your trail.
4. Drive carefully and enjoy!
Pokolbin North (Around Hermitage)
Pokolbin South (Parish of Pokolbin)
Lovedale & Branxton
Mount View, Nulkaba & Cessnock
Broke Fordwich
Weddings, Feasts & Functions
Beer & Cider Trail
Distillery Trail
Sparkling Wine Trail
Gourmet Food Trail
Art & Wine Trail
Brekkie & Brunch Trail
Rosé Wine Trail
Coffee Trail
Within each listing you will find a couple symbols to help you navigate through wine country. The main symbols are noted in the top right hand corner of each listing and refer to the main features of the business listed as follows:
The symbols at the bottom of each listing show other facilities that are available in the same building or adjacent.
FUN WITH SERIOUS INTENT
Step into our cellar door, set against the backdrop of our award-winning vineyards. Whether you join us for a tasting flight, a glass of wine, a cheese plate, a picnic or our signature wine and dumpling pairing, expect beautiful views, memorable wines, and an experience full of fun
BOOK HERE
Quick Index to Cellar Doors (A-Z)
4 Pines at The Farm & The Barrel Bistro 16 917 Hermitage Road, Pokolbin. PH 4998 7829
27 PH 0401 827 568. E almighty.transport@gmail.com. www.winerytourshuntervalley.com.au
Brendo's Tours 16 PH 0423 411 810. E brendonmoconnell@hotmail.com. www.brendostours.com.au
Hunter Valley Private Wine Tours
60 PH 0422 904 811. E huntervalleyprivatewinetours@outlook.com. huntervalleyprivatewinetours.com.au
WHAT'S On?
June
SNOW TIME IN THE GARDEN
SATURDAY 27 JUNE – SUNDAY 26 JULY AT HUNTER VALLEY GARDENS
Experience a winter wonderland at Snow Time in the Garden, where you can experience the snow without breaking the bank. The month-long spectacular guarantees fun for the whole family and takes much less planning than a trip to the snowy mountains. This winter, build a snow person in the Mega snow play zone, speed down the 45m Giant Ice Toboggan, or refine your skills on the massive Ice-Skating Rink, suitable for beginner and experienced skaters. Tickets on sale now at www.hvg.com.au
July
ABERDEEN HIGHLAND GAMES
SATURDAY 4 JULY AT JEFFERSON
PARK, ABERDEEN
Experience a traditional Highland gathering in the Hunter Valley, featuring the stirring sound of massed pipes and drums, strongmen in action, food, coffee and other market stalls, along with Ceilidh in the evening in celebration of Scottish culture and community. Visit www.aberdeenhighlandgames.com for more information.
August
HUNTER VALLEY HIGHLAND GAMES
SATURDAY 22 AUGUST AT SALTIRE ESTATE
Honour the deep connection between Australia and Scotland at this familyfriendly celebration of Scottish heritage in Wine Country. Enjoy traditional games, bagpipes, dancing, and more. Tickets are available for purchase at the gate or online to skip the queue. For more information or to purchase tickets, visit www.huntervalleyhighlandgames. com.au
September
D’VINE FOOD & WINE FESTIVAL
FRIDAY 11 – SUNDAY 13 SEPTEMBER AT AROUND HERMITAGE
The D'Vine Food & Wine Festival returns to the Hunter Valley this Spring for a flavour-filled weekend of 18 events hosted by the region's finest wineries, restaurants and activity providers. Expect wine tastings and pairings, gourmet food, adventures, hands-on activities, live music, and family and petfriendly fun, with plenty of chances to meet the makers behind your favourite wine and produce. For more information or to register, visit d-vine.com.au.
What On?
September
WOLLOMBI VALLEY SCULPTURE FESTIVAL
SATURDAY 12 – SUNDAY 27
SEPTEMBER AT WOLLOMBI VALLEY
The Wollombi Valley Sculpture Festival is a biennial celebration of art, nature, and community set within the stunning Wollombi Valley. Since 2002, it has grown into New South Wales’ longest running and largest regional sculpture festival. Showcasing works by leading and emerging Australian artists, the festival transforms vineyards, village spaces, and galleries into vibrant exhibition venues. Visitors can enjoy a rich program of events, artist talks, and cultural experiences that celebrate artistic excellence while highlighting the valley’s unique natural beauty and heritage.
October
CHRISTMAS LIGHTS SPECTACULAR 30 OCTOBER 2026 – 26 JANUARY 2027 AT HUNTER VALLEY GARDENS, POKOLBIN
Experience enchanting displays of millions of sparkling lights across five hectares of gardens. This muchloved family event brings the spirit of Christmas to children (and adults) of all ages and is held at the Hunter Valley Gardens. A world of wonder awaits. Secure your tickets, visit www.huntervalleygardens.com.au.
Stretching from Broke Road to Hermitage Road and Old North Road, Pokolbin North is the heartland of the Around Hermitage group and one of the most celebrated food and wine precincts in the country. With the Brokenback Mountains as a backdrop and some of the Hunter's most storied vineyards at every turn, this is a trail that rewards those who take their time.
The soils here tell a long story. Shaped by Rothbury Creek, Jump Up Creek and their tributaries, this is the terroir that gave rise to some of the Hunter's most famous Semillon vineyards, with certain estates producing continuous vintages for well over 120 years. Semillon and Shiraz are the headliners, but look closer, and you'll find Verdelho, Chambourcin, Riesling and Pinot Noir from producers who love to surprise.
Many cellar doors here are family-owned and operated, with the winemaker often pouring your tasting - that kind of personal connection is genuinely rare. Beyond the glass, the trail delivers art galleries, sculpture gardens, a cheese room, boutique breweries, cooking and wine schools, day spas and guided tours, all in one compact and beautiful corner of the valley.
The dedicated cycleway along Hermitage Road makes for a wonderful way to explore at your own pace. And if you're visiting in spring, the D'Vine Weekend festival is not to be missed. Visit www.wineanddinehuntervalley. com.au/pokolbin-north.
Pokolbin North...
4 Pines at the Farm + The Barrel Bistro
4 Pines at the Farm is a relaxed food and dining destination in the heart of Pokolbin.
The Taproom offers a full range of fresh beers on tap alongside casual dining - breakfast lunch and dinner 7 days, perfect for long lunches and easy afternoons with friends and family.
For a more refined experience, the Barrel Bistro delivers a full table service dinner experience. Welcome to our home of exceptional beer and awesome food.
De Iuliis Wines
Join De Iuliis at one of their wine experiences in their Pokolbin cellar door. Enjoy flights of their small-batch and handcrafted wines with their friendly team. Explore classic Hunter varieties like their trophy-winning Shiraz and discover emerging alternate varieties like Pecorino, Montepulciano and their flagship Shiraz Touriga. If you’ve ever wanted to journey beyond the cellar door, book a DeLuxe Winery Tour experience and discover the winemaking process from grape to glass.
917 Hermitage Road, Pokolbin
www.huntervalley.com.au
4pines@huntervalley.com.au
PH 4998 7829
OPENING HOURS
7 Days; Taproom: 10AM–Late; Breakfast: 7:30AM–10AM; Lunch: 12PM–3PM; Dinner 6PM-8PM; Closed Christmas Day GROUPS Online bookings required PRICE RANGE $13–$65
Esca Bimbadgen Restaurant
Perched above the winery with sweeping views across the vineyards, Esca offers relaxed modern dining in a light-filled setting. The seasonal menu showcases modern Australian cuisine with subtle pan-Asian influences, designed to sample and share. Thoughtfully paired with Bimbadgen estate-grown wines and curated cocktails, Esca is suited to everything from long lunches to intimate dinners in the heart of the Hunter Valley.
www.dewine.com.au
cellardoor@dewine.com.au
WINE TASTING & SALES
7 Days 10AM–5PM
Closed Christmas Eve, Christmas Day, Boxing Day and New Year’s Day GROUPS Up to 10 welcome WINEMAKER Mike De Iuliis
PRICE GUIDE $25–$150/bottle
www.bimbadgen.com.au/esca/
OPENING HOURS
Lunch Wed–Sun from 12PM; Dinner Thu–Sat from 6PM
SUNSET SESSIONS Fri from 5PM
SUNDAY ROAST From 12PM. Available until sold out
VINEYARD TO TABLE EXPERIENCE Fri to Sat from 11AM. $260pp
Latitude 32 Wines
At Latitude 32, we blend tradition with innovation, offering a wine experience that honours the Hunter Valley’s legacy while adding a modern twist. Our cellar door overlooking the vineyards, which opened in April 2024, invites you to explore a selection of tasting flights featuring our award-winning wines. Savour Hunter classics like Shiraz, Semillon, and Chardonnay, or indulge in our rare Pinot Noir which we vinified white. For sparkling wine enthusiasts, our Méthode Traditionnelle sparkling has been aged on lees for an extended time, giving it depth and complexity.
Enhance your visit with our Dumplings & Wine Tasting experience, expertly pairing wines with diverse flavours, or unwind with a Cheese and Charcuterie platter and a glass of wine whilst relaxing on the various vantage points of the property. During warmer months, don’t miss our Breakfast in the Vines, a gourmet experience complete with a breakfast hamper, a bottle of breakfast wine (it’s a real thing), and breathtaking vineyard views. At Latitude 32, every experience is designed to create memorable moments with plenty of fun and flare!
The Legends Restaurant and Bar
Some meals are simply dinner. Others are something to remember.
At The Legends Restaurant and Bar, every dish celebrates the Hunter Valley, featuring seasonal, locally sourced and thoughtfully crafted ingredients. All served in an elegant setting overlooking the 18th green of the Greg Normandesigned golf course.
Settle in for an unhurried evening, explore a menu guided by the region, for the season, and raise a glass with one of the region’s finest wine collections. This is dining worth making the journey for.
www.latitude32wines.com
info@latitude32wines.com
PH +61 431 33 55 85
WINE TASTING & EXPERIENCES
OPEN 7 days 10AM–5PM, or by appointment.
Online booking recommended. Wines can also be purchased and enjoyed by the glass.
DINING STYLE Elevated yet relaxed, glasshouse-style dining on the edge of the 18th green
MENU STYLE Evolving seasonal menu with a fusion of global flavours, underpinned by locally sourced produce SPECIALTIES Hormone-free grain-fed beef, New England lamb, and market catch seafood from the Newcastle region
Mezze Hunter Valley
A Taste of the Mediterranean in the Heart of the Hunter
Mezze is an elevated yet casual dining venue serving up breakfast classics alongside a Mediterranean dinner menu, all in a relaxed setting within The Vintage Estate.
By day, Mezze is your go-to spot for a relaxed breakfast and brunch, serving up fresh, locally sourced dishes alongside perfectly barista-made coffee. Whether you’re starting your day with a hearty classic or a light, flavourful bite, our menu is designed to ease you into the day with warmth and comfort.
As the sun sets, Mezze transforms into a Mediterranean-inspired dining experience, where plates are meant to be shared and every dish is packed with bold flavours and vibrant ingredients. From chargrilled meats and fresh
seafood to handcrafted small plates, our menu is a tribute to the rich, communal traditions of Mediterranean dining.
Whether you’re gathering for a leisurely morning meal or a lively evening feast, Mezze brings elevated, yet welcoming hospitality to the Hunter Valley.
mezzehuntervalley.com.au
hello@mezzehuntervalley.com.au
OPENING HOURS
7 Days: Coffee from 7AM; Breakfast 7:30AM–2PM; Brunch 11:30AM–2PM; Dinner from 3PM
DINING STYLE A destination to gather, share and experience the Mediterranean way of dining from sunrise to sundown. GROUPS Bookings recommended. Tables of 8+ must dine on shared dinner menu.
NINETEEN is your go-to spot for great food, relaxed vibes, and friendly hospitality – open seven days for lunch and dinner within The Vintage Estate.
Serving up Australian classics alongside elevated bistro dishes, the menu is all about flavour and freshness, featuring hearty pub favourites, sharestyle plates, and seasonal specials that showcase local Hunter Valley produce.
Families, friends, and four-legged companions are all welcome, with a kids’ playground and petfriendly spaces that make everyone feel at home. Settle in for live music on weekends, catch happy hours, enjoy weekly dinner specials, or watch live sport on the big screens.
With its laid-back atmosphere and welcoming hospitality, NINETEEN is where the Hunter Valley comes to eat, drink, and unwind. Walk in, grab a table, and discover why it’s a local favourite.
nineteenhuntervalley.com.au
info@nineteenhuntervalley.com.au
OPENING HOURS
Open 7 Days 11:30AM–late; Sunday–Thursday 11:30AM–10PM; Friday–Saturday 11:30AM–12AM GROUPS Walk-ins welcome. Bookings are available for groups 10+.
DINING STYLE Casual PRICE GUIDE From $15
Oakvale Wines
1596 Broke Road, Pokolbin PH 4998 7088
Oakvale Wines offers an experience that will deepen visitors’ understanding and appreciation of what rare, delicate, organic and 100% vegan wines can offer. Sitting under the garden umbrellas sipping the finest hand crafted wines invites every visitor to escape from the everyday and experience a classic Hunter rural setting like no other. Feel free to order a cheese board or picnic to accompany your tasting experience.
www.oakvalewines.com.au info@oakvalewines.com.au
WINE TASTING & SALES
7 Days 10AM–5PM. Closed Christmas Day GROUPS Bookings essential for groups over 8 (maximum 14)
TASTING FEE $10 per person (General Tasting) $34 per person (Tasting and Grazing)
Pukara
Estate Shop 5, Peppers Creek Village, 1946 Broke Road, Pokolbin PH 0408 144 149
www.pukaraestate.com.au
info@pukaraestate.com.au
OPENING HOURS
7 days 10AM–4PM
GROUPS Welcome
PRICE GUIDE Olive oils from $19, vinegars from $24.50
Pukara Estate is renowned for its premium quality Australian Vinegars, Extra Virgin Olive Oils and distinctively flavoured food products.
Processing and bottling their olive oils and vinegars onsite at their property, near Denman in the Upper Hunter guarantees freshness.
Visitors to their Pokolbin Store located in Peppers Creek Village can experience the full range of Pukara Estate products, as well as their distinctive Earth & Grace natural skincare range.
Set among grapevines and gum trees, Restaurant Botanica offers contemporary Australian cuisine inspired by Mediterranean influences.
Celebrating a strong connection to place, the restaurant showcases a seasonal menu defined by exceptional local provenance and complemented by an outstanding regional wine list. A commitment to sustainability begins in the on-site kitchen garden, where much of the produce is grown, ensuring each dish reflects the flavours and
www.restaurantbotanica.com.au
reception.vineyards@spicersretreats.com
OPENING HOURS
Lunch Sat–Sun 12PM–3PM; Dinner Wed–Sun 5:30PM–10PM. Bookings essential DINING STYLE Modern Australian AWARDS 2025 Readers Choice Awards PRICE RANGE $95–130. À la carte and sharing menus available.
character of the Hunter Valley in a refined yet relaxed regional style.
RIDGEVIEW
Rated 5 red stars by Halliday Wine Companion with 97-point aged Semillon. We showcase, boutique, small batch, estate grown wines including Verdelho, Pinot Gris, Chardonnay, Merlot, Chambourcin and Shiraz as well as aged releases. Relaxed tastings available in our Cellar Door or on our deck overlooking secluded, picturesque vineyards.
HARVEST RESTAURANT
From our kitchen garden to your table, we strive to showcase fresh ingredients harvested directly from onsite and producers across the Hunter Valley. Each dish is carefully crafted to pair with our estate grown wines. Flavour, harmony, and balance are paramount elements to your dining experience.
WEDDINGS AND EVENTS
Enjoy your ceremony overlooking our picturesque vines followed by drinks and canapes on our expansive lawns. With a spacious vineyard vista, onsite accommodation for your bridal party, and a versatile restaurant menu, RidgeView is the perfect venue to make your special day one to remember.
RIDGEVIEW COTTAGES
Nestled amongst natural bushland and vineyards, providing a secluded oasis to escape and unwind, our four self-contained cottages accommodate up to 12 guests. Relax by our infinity-edge pool or be active at our tennis court. In your cottage you will find a wood-burning fireplace, full kitchen & a spa bath. Our premium cottages also have a jacuzzi and sauna.
www.ridgeview.com.au dine@ridgeview.com.au
CELLAR DOOR
Thur to Sun 10AM–4PM
GROUPS Welcome, bookings essential WHITE WINES Semillon, Chardonnay, Verdelho, Pinot Gris, Viognier & other blends
RED WINES Shiraz, Merlot, Chambourcin, Cabernet Sauvignon, Cab Merlot, Sangiovese & other blends
SPECIAL OFFER Mention Wine & Dine to receive a free glass of wine when you dine with us.
A Place of Good View… and Even Better Food
WORDS DI VON ESSEN
IMAGE SOURCES BIMBADGEN
A night at ESCA Bimbadgen is a lesson in why the Hunter Valley’s finest winery restaurant has kept diners coming back for almost two decades.
There is a particular kind of theatre to arriving at ESCA. You cross a bridge - literally - suspended above the gleaming steel tanks of Bimbadgen’s working winery below, the faint perfume of fermentation mingling with the cool evening air. It’s an entrance that tells you, before you’ve even been seated, that this is not a restaurant that takes itself casually. The name Bimbadgen comes from the local Indigenous language and translates to “Place of Good View” - and ESCA, perched at the top of the estate on McDonalds Road in Pokolbin, makes that promise good at every turn. Full-length windows command a sweep of vineyard, valley and the distant silhouette of the Broken Back Range. On the evening we visited, the temperature outside was decidedly wintry - but the balcony was warm with radiant heaters pulling warm air through the open doors, and a good number of diners were happy to claim a spot out there. We took a table by the glass wall inside, sipped on a glass of bubbly and watched the sky deepen from
apricot to indigo while the vines stretched away below us. It is, quite simply, one of the finest settings for a meal in the Hunter Valley.
ESCA has been a pioneer of fine dining in the region for the better part of two decades. The restaurant’s current incarnation is guided by Executive Chef Raphael ‘Rapha’ Martinez, whose story is worth knowing. He first worked here as a chef de partie back in 2018 before honing his craft
Source: Bimbadgen
at Spicers Guesthouse and Brokenwood Wines. His return to Bimbadgen in late 2024 has all the hallmarks of a homecoming done right. “The Hunter Valley has been my family’s home since 2018,” he has said, “and we enjoy everything about wine country life - the people, the stunning landscapes and the exceptional local wines.” That affection comes through in his cooking: the menu is anchored in local produce and the Hunter’s seasonal rhythms, with a distinctive pan-Asian influence woven through the modern Australian framework. It is contemporary and creative, but never flashy for its own sake.
“The entrance alone - a bridge suspended above the winery tanks - announces that this is a restaurant with something to say.”
We began, as one should, with a browse through Bimbadgen’s estate wine list before turning to the menu. Bimbadgen farms two distinct sites - the Palmers Lane vineyard, with its ancient sandy loam soils producing elegant, perfumed Semillon and refined Chardonnay; and the McDonalds Road vineyard, higher along the valley crest, where red volcanic soils yield structured Shiraz and concentrated reds with real depth. We opened with the 2018 Semillon from the Signature range - and it was extraordinary, with the unmistakable depth that comes from a few years of patient ageing in the bottle. A Signature 2022 Chardonnay followed, then a young Bimbadgen Growers 2024 Pinot Gris and an even younger 2025 Rosé. As the evening progressed, each wine found its footing alongside the food in exactly the way a well-conceived winery restaurant should manage.
The menu is structured for grazing and sharing - starters, entrees, mains and sides - and we moved through it at a pace that felt entirely unhurried. The Yellowfin Kingfish Crudo was the kind of dish that immediately wins you over: thinly sliced, bright and zesty, a clean hit of citrus and acidity that woke the palate without overwhelming it. Light, precise and deeply satisfying - a confident first statement. The Beef Tartare, finished at the table in classic style, was rather different in character. Handcut Riverina beef dressed with shallots, cornichons and chives, finished with crimson butter and the crunch of pickled caper berries - but what distinguished it was a subtle, unmistakable Asian flavour profile that gave the dish an unexpected dimension. Martinez’s culinary identity is evident even in the classics.
The Squid Ink Tagliatelle was a standout of the evening. Made in-house and deeply coloured, the pasta was paired with Fraser Island spanner crab, sautéed eschalots deglazed with Chardonnay, cultured cream, dill and salmon roe. It managed to be both rich and delicate at once - the brininess of the roe lifting the sweetness of the crab, the cream binding it all together without heaviness. This is the sort of dish that reminds you why pasta in the hands of a skilled cook is always worth ordering. For the main course, we chose the whole barramundi: char-grilled, served with herbed garlic velouté, piquillo peppers
and house-made chimichurri. The fish was enormous in the best possible sense - generously portioned and beautifully cooked, the flesh giving way in the soft, delicate flakes that only a properly handled barramundi can deliver. The char on the skin added just enough smokiness to keep things interesting.
We finished the meal with a whisky flight - the Scottish selection, as it happened - which proved a fitting final chapter.
Source: Bimbadgen
ESCA runs occasional Masterclass Series dinners pairing seasonal menus with specific producers, a program that reflects the kitchen’s genuine engagement with the wider world of wine and spirits. The whisky flight is a lovely way to slow the evening down and linger a little longer above the vines.
Service throughout was warm and well-paced, with staff who know the menu and the wines with equal confidence. The room itself is elegant but not stiff — full-length windows, warm lighting, the kind of setting that feels equally right for a milestone celebration or a relaxed long lunch with friends. It welcomes everyone, from first timers making a special occasion of it to regulars who treat ESCA as their go-to Hunter table. The balcony, even on a chilly night, is worth asking for: the view across the vineyards as darkness falls is something you'll want to sit with for a while.
ESCA has always understood something that not every winery restaurant manages: the food and the wine must be in genuine conversation, not merely co-existing on the same table. Under Raphael Martinez, that conversation is more fluent than ever - rooted in place, shaped by season and informed by a culinary sensibility that is entirely its own. If there is one restaurant in the Hunter Valley that every visitor should experience, this is it.
ESCA BIMBADGEN - AT A GLANCE
ADDRESS 790 McDonalds Road, Pokolbin NSW
OPEN Lunch Thursday–Sunday from 12pm Dinner Thursday–Saturday from 6pm
DINING OPTIONS À la carte | Chefs Table Menu ($120pp, +$40pp paired wines) | Signature Dining Experience www.bimbadgen.com.au/esca
There's a reason this corner of the Hunter feels different. Stretching from Broke Road to Oakey Creek Road at the foothills of the Brokenback Range, the Parish of Pokolbin is where Australian viticulture took root. Its boundaries were established in the 1880s under the Robertson Land Act, and the pioneering families who shaped those early years continue to leave their mark on the wine industry today.
This has always been the region's finest site for viticulture, and the wines reflect it. Shiraz, Semillon, Verdelho and Chardonnay are the classics, but the trail also delivers varieties rarely seen in the Hunter - Tempranillo, Fiano, Grenache, Vermentino and Nebbiolo among them. Whether you're a seasoned enthusiast or just beginning your wine journey, there's something here to genuinely surprise you.
Beyond the cellar door, the Parish delivers a full experience. Hatted restaurants sit comfortably alongside relaxed cafes and casual eateries; all committed to showcasing the region's produce. Accommodation ranges from five-star comfort to cosy cabins with open fires, perfect for a winter escape. The Parish of Pokolbin is a small area, but it packs an extraordinary amount in. History, heritage, world-class wine and genuine Hunter Valley character - it's all here, waiting to be explored. Visit www. wineanddinehuntervalley.com.au/ pokolbin-south.
Pokolbin South...
Pokolbin Cider House
Ronnie's Pokolbin
Baumé Restaurant
At Baumé, our commitment to excellence begins with sourcing the very best local ingredients, handpicked for their quality and flavour. With a touch of love, we transform these ingredients into a culinary journey that captures the essence of a casual family-style dining experience.
Immerse yourself in the warmth of our welcoming ambience, where every detail is curated to enhance your dining pleasure. At Baumé, we don’t just serve meals; we create memorable moments, weaving a tapestry of flavours that resonate with the spirit of sharing and enjoyment.
Embark on a sensory journey at the Ben Ean Cellar Door, where wine tasting becomes an artful exploration of flavours. Nestled in an iconic setting, this haven for wine enthusiasts offers a delightful escape into the world of fine wines. With a selection that spans Penfolds, Petersons Wines, Savannah Estate, Still House, Neil McGuigan and Gunpowder.
At Ben Ean, we offer a variety of tasting options tailored to your desired experience. Indulge in our Cellar Door Tasting, where you can enjoy our regular tastings with both
standard and premium options. For a more immersive tasting, step into the historic Still House and sample a selection of our premium and Penfold wines with our Still House Tasting. For the ultimate wine connoisseur, The Ultimate Penfolds Tasting features an exclusive range of our premium wines and Penfolds Wines, including a 50ml pour of the current vintage of Penfolds Grange. With Baumé Restaurant and The Ben Ean Patisserie and Deli also on-site, it’s an immersive encounter.
www.benean.com.au/services/ baume-restaurant
baume@benean.com.au
OPENING HOURS
Lunch Fri to Mon 11AM-3PM; Dinner Fri & Sat 5:30PM-8:30PM; Closed Tues-Thurs
Closed Christmas Day, Boxing Day and Good Friday.
GROUPS Welcome. Bookings essential for large groups. Groups over 8 pax will be on a set menu.
DINING STYLE Casual
cellardoor@benean.com.au
OPENING HOURS
Open 7 Days, 10AM–5PM
GROUPS Welcome. Bookings essential for large groups. Maximum of 12 for Still House Tastings,
WHITE WINES Semillon, Chardonnay, Verdelho, Gruner Veltliner, Arneis, Vermentino, Reisling, Sparkling Rosé RED WINES Shiraz, Tempranillo, Cabernet Sauvignon, Mataro
SPARKLING WINES Brut, Prosecco
SWEET WINES Moscato
PRICE RANGE From $26/bottle
Ben Ean Patisserie
Indulge in Sweet & Savoury
Perfection
Discover Hunter Valley’s newest destination for artisan pastries, cakes, and savoury delights at Ben Ean Patisserie. Nestled within the historic Ben Ean estate, our patisserie blends European-inspired craftsmanship with the region’s warm hospitality. From buttery croissants and delicate tarts to golden pies, sausage rolls, quiches, and pasties, every bite is handmade fresh daily with the finest local ingredients.
Blaxland Inn Steakhouse
Craving steak? Look no further. Blaxland Inn is the Hunter Valley’s premier steakhouse, now open for breakfast, lunch, and dinner. Start your day with a delicious breakfast inspired by our iconic steakhouse. Throughout the day, indulge in our exceptional range of steaks and other mouthwatering dishes. Complement your meal with our amazing selection of Hunter Valley boutique wines, craft beers, and stellar cocktails. Planning an evening visit? Enjoy our courtesy bus, available Thursday to Sunday within a 10-minute radius for groups of up to 10 guests.
Leave the Driving to Us… and Enjoy That Extra Glass
Join us for a relaxed and unforgettable tasting experience as we showcase some of the Hunter Valley’s favourite destinations. We offer two convenient pick-up/drop-off locations.
Closed Christmas Day, Boxing Day and New Years Day
GROUPS We welcome weddings, corporate groups, birthdays. various rooms and packages available
DINING STYLE Australian casual, country comfort, steak house
SPECIALITIES Steaks, smoked meats, beers, wines and caters for all dietary needs
PH 0401 827 568 E almighty.transport@gmail.com www.winerytourshuntervalley.com.au WEEKDAY WINE
Bonvilla Estate
Our architecturally designed cellar door is simply stunning, a double-sided fireplace is perfect for cooler days. On warm days breezes flow through the huge barn doors that open to reveal the gorgeous vineyard vista to the east and the majestic Brokenback
Boutique Wedding Venue – Bespoke and unique.
Corporate Space – For combining business with pleasure.
We look forward to welcoming you to Bonvilla
Cypress Lakes Bistro & Bar 15
So, you’ve woken up in the Hunter Valley. Lucky you. The sun’s out, the air’s fresh, and your stomach’s already rumbling. Good news, Buffet Breakfast is calling at Oaks Cypress Lakes Resort. Picture pancakes stacked high, eggs your way, and the smell of espresso drifting through the air. It’s bright, fun, and a bit of a local favourite where families laugh louder and mates linger longer. When lunchtime rolls around, things stay easy. Burgers, sangas, and salads that hit the spot every time. And come Friday, the bar kicks into gear with live music, cold drinks, and that golden Hunter Valley glow on your back. It’s casual dining done right. A place where golfers, resort guests, and locals swap stories, clink glasses, and forget what time it is.
www.bonvillaestate.com.au
hello@bonvillaestate.com.au
WINE TASTING & SALES
Open 7 days 10AM–5PM
Closed Christmas Day & Boxing Day
GROUPS Online bookings recommended, for groups of 10 or more please email hello@bonvillaestate.com.au
WHITE WINES Semillon, Verdelho, Chardonnay
RED WINES Shiraz, Rosé, Sparkling Rosé, Montepulciano
*Operating hours may vary during peak and off-peak season
GROUPS Welcome with booking
DINING STYLE Enjoy a casual atmosphere
Vegetarian options and high chair available
PRICE GUIDE Main meals from $23–$36
Finalist Cellar Door of The Year
mountain range to the west.
Single Vineyard Wines – Exclusive to Cellar Door, we showcase the best of the Hunter.
Picnic Amongst the Gumtrees with the Kangaroos – 100 acres of shade-covered parkland, dams with wildlife and 30-year-old vines. Quality cheese and charcuterie available.
Luxury Private Villa Accommodation Stunning views over the vineyard, fully self-contained, 2 living spaces for 4 to 12 guests.
Circa 1876 64 Halls Road, Pokolbin PH 4998 4999
Circa 1876 is the perfect serene dining experience for lovers of fine food and exceptional wine.
Nestled across beautifully expansive grounds, this distinctive restaurant showcases produce sourced directly from its own flourishing kitchen gardens. True to its ethos, Circa 1876 delivers a genuine paddock-to-plate experience, inviting diners to savour ingredients harvested just moments from where they are served.
éléments
The title éléments is derived from the natural elements of fire, water and soil, components that resonate with the Hunter, reflected in the entire restaurant experience. These elements and quality produce are transformed by our Executive Chef Michael Watson who has created a menu influenced by the flavours of France and Italy.
Ernest Hill Wines
It’s our pleasure to be part of your wine journey…
Unique & Boutique
• Family owned and operated. Call in and meet the Wilson family.
• Wines exclusive to the Cellar Door and selected local restaurants
Internationally Acclaimed Wines
• We are passionate about the quality of our vineyard and our winemaking practices, which enable us to produce wines of the highest quality.
• Home of the multi-award winning ‘Cyril’ Semillon, ‘Alexander’ Chardonnay, ‘William Henry’ Shiraz and the ‘Rodney’ Merlot.
Unique Wines
• Sample our delicious duo of unique lighter style dessert wines. The Moscato style ‘Luna Spark’ and our late harvest Gewurztraminer ‘Moondance’.
• Complete the tasting with our luscious liqueur Muscat and our 8 year old Tawny.
Excellent Service
• Friendly and informative service in the relaxed surroundings of our picturesque cellar door, with spectacular views of the Brokenback ranges.
www.circa1876.com.au reservations@convent.com.au
OPENING HOURS
Dinner Tue to Sat 5:30PM–8:30PM; Lunch Fri to Sat 12PM–4PM
Min 3 course $120pp applies to dinner, Min 2 course $90pp applies to lunch. GROUPS Bookings Essential
Reserve Wines: William Henry Shiraz, Rodney Merlot, Andrew Watson Tempranillo, Alexander Chardonnay
Selected Parcels: CEO Range Shiraz, Cabernet Sauvignon, Shiraz Cabernet Sauvignon.
PRICE RANGE From $20–$100/bottle
éRemo Restaurant
There is no better setting on earth than Australia’s oldest wine region for éRemo’s distinctive brand of modern Italian dining. Generous and warm, it epitomises our approach to food and wine – that they go spectacularly well together, and that they are better when shared. Dine a la carte or ‘Avido’, where our chefs choose a selection of dishes from the menu for you. Come and discover éRemo at Spicers Guesthouse.
Harrigan’s Hunter Valley
Harrigan’s is the ultimate place to relax with friends and family, boasting an exceptional outdoor dining space on the Terrace for lazy Summer evenings and a cozy open fire in the bistro when the weather gets a bit chilly. There’s also a great sports bar and the only TAB in Wine Country. Our central location to many of the Hunter’s favourite attractions, coupled with great casual dining and accommodation makes Harrigan’s the ideal stop for your getaway.
Hungerford
Hill 2450 Broke Road, Pokolbin PH 4998 7666
Hungerford Hill is a boutique winery nestled in the heart of the Hunter Valley. With renowned winemaker Bryan Currie at the helm, Hungerford produces award-winning wines packed with character and interest, focusing on classic Hunter varietals as well as the cool-climate regions of Hilltops and Tumbarumba.
The team at Hungerford have worked tirelessly to build a reputation for distinguished wines and an unforgettable cellar door experience, in partnership with the two-hatted Muse Restaurant that operates on site. Their respective talents combine for the Epic Tasting
Experience, a mini degustation showcasing the best of the Hunter region, which features bitesized dishes from Muse paired with a selection of Hungerford wines.
Having recently added the Dalwood Vineyard – Australia’s oldest continuously operating vineyard – to its portfolio, Hungerford Hill has cemented itself in the country’s winemaking history while ensuring that elegant, characterful wines will remain the standard for years to come. Winner 2018 James Halliday 5-star Rated Winery and Winner Gourmet Traveller Australia’s 2019 Best Cellar Door with Food
www.eremo.com.au
reception.guesthouse@spicersretreats.com
OPEN Breakfast 7 Days, 7AM—10AM; Lunch 7 Days, 12PM–2:30PM; Dinner 7 Days, 6PM–8:30PM; All Day Dining, 11:30AM–9PM in the bar area DINING STYLE A la carte and share style PRICE GUIDE Mains from $34–$110
www.harrigans.com.au
enquiries@harrigans.com.au
OPENING HOURS 7 Days, Breakfast 7AM–10.30AM; Lunch 12PM–3PM; Dinner 5.30PM–9PM; CLOSED Christmas Day GROUPS Bookings essential DINING STYLE Casual pub-style dining, family friendly
Hunters Quarter 576 De Beyers Road, Pokolbin PH 4998 7776
A Unique and Beautiful Setting
Hunters Quarter (HQ) is a relaxed and elegant dining destination, located in the Pooles Rock Vineyard of Pokolbin, in the heart of the picturesque Hunter Valley.
Inspired by his international culinary experiences chef Brian Duncan’s menu combines first-class ingredients, bright, balanced flavours and expert technique. Our innovative menu is inspired by the area’s local and seasonal produce, and its dishes deliver balanced pure flavours and textures.
Hunters Quarter is a dining space with something for everyone – whatever the occasion, come and discover a contemporary dining experience with welcoming service in a unique and beautiful setting.
Hunter Valley Chocolate Company
Located in the heart of Pokolbin, Hunter Valley Chocolate Company has been a family owned and operated Hunter Valley gem for the last 25 years.
Indulge in the ultimate chocolate experience, with a tantalising range of premium hand-made chocolate and chocolate products plus more than 30 flavours of freshly made fudge!
Hunter Valley Chocolate Company invites you to visit one of our two wine country locations to indulge in our fine range of unique chocolate products; one bite will keep you coming back for more!
www.huntersquarter.com.au
info@huntersquarter.com.au
OPENING HOURS
Lunch Fri, Sat & Sun 11.30AM–3PM
Dinner Fri & Sat 5.30PM–10.30PM
Closed Christmas Day, Boxing Day and New Year’s Eve
DINING STYLE Smart Casual
Vegetarian, GF, Vegan, DF available OTHER OFFERINGS
Weddings & Corporate Events
Private Bookings
Offsite Catering
www.hvchocolate.com.au
admin@hvchocolate.com.au
OPENING HOURS
7 Days
RETAIL OUTLETS
Twenty-3-Twenty
2320 Broke Road, Pokolbin
PH 4998 6999
The Stonehouse at Peterson House Broke Road, Pokolbin PH 4998 7301
GROUPS Bus groups welcome, bookings advised SPECIALTIES
Hand made chocolates and fudge, candy, gourmet produce and gifts
Hunter Valley Smelly Cheese Shop
A Hunter Valley institution since 2006, Smelly Cheese Shop is a must-stop destination for cheese lovers, gourmet gifts and unforgettable grazing experiences.
Located in the heart of Pokolbin Village, discover artisan cheese, picnic boxes, local produce, fresh baked goods, Cheese Toasties and our famous award-winning made with fresh milk Gelato.
From creamy bries to aged cheddars and imported specialties, every visit is made for
Pokolbin Village: 2188 Broke Rd, Pokolbin
indulgence, sharing and slowing down. Food worth travelling for!
www.smellycheese.net.au
info@smellycheese.net.au
PH 4998 6713
OPENING HOURS
Open 7 Days 9:30AM–5PM
McLeish Estate, in the heart of the Hunter Valley in Pokolbin, celebrates 41 years as one of the region’s most awarded boutique producers.
Our 11 hectare, single estate vineyard produces quality and varietal purity that has seen our Semillon awarded the Trophy for Best International Semillon. Australia’s best and the region’s most celebrated wine.
Our exclusive and exceptional range is only available through our cellar door and selected outlets.
Oishii Japanese Thai Restaurant
Oishii Japanese and Thai at Roche Estate offers a welcome unique dining alternative in the Hunter Valley. The authentic Asian restaurant offers an award winning menu including popular favourites such as Sushi, Sashimi and Teppanyaki selections as well as fragrant Thai salads and curries. Many menu items can be adapted for vegetarians and gluten sensitive guests. Oishii has become one of the favourite dining venues in the Hunter Valley as it offers a sharing menu ideal and affordable for families and parties.
www.mcleishestatewines.com.au
info@mcleishestatewines.com.au
WINE TASTING & SALES
7 Days 10AM–5PM
Closed Christmas Day, Boxing Day & New Years Day
GROUPS By appointment
WHITE WINES Semillon, Chardonnay, Verdelho
RED WINES Merlot, Cabernet
Sauvignon, Shiraz
SPARKLING Culloden NV Duke Cuvee
DESSERT WINES Botrytis Semillon
SPECIALTIES & AWARDS
Specialising in Semillon & Shiraz
PRICE RANGE From $25–$60/bottle
www.oishii.com.au
info@oishii.com.au
OPENING HOURS
Lunch 7 Days from 11.30AM–3PM
Dinner 7 Nights from 5.30PM–9.30PM
Closed Christmas Day
GROUPS Bookings preferred DINING STYLE
Casual authentic Japanese and Thai Dining
Experience the sparkling elegance at Peterson House Cellar Door in the heart of the Hunter Valley. With a diverse selection of over 30 exquisite sparkling wine varieties, our cellar door offers something to delight every palate and elevate any occasion.
Renowned as one of the premier wineries in the region, we proudly present the ever-popular Pink Blush Rosé for a casually elegant sparkling wine experience, as well as our flagship Pinot Noir Chardonnay Meunier, often affectionately referred to as the Australian Champagne. Come visit us and embrace our motto, “Life’s FLAT without Bubbles!”
Petersons Wines Broke Road
Heritage runs deep in the Hunter Valley, and for more than fifty years, the Petersons family name has been part of its story. What began in the early 1970s with Ian and Shirley Peterson, and their son Colin, planting vines in Mount View, has since grown into one of Australia’s most resilient family wine legacies. Alongside vineyards in Mudgee and Armidale, the Petersons commitment to quality and tradition has never wavered.
At our Broke Road cellar door in Pokolbin, you’ll taste the Hunter’s classics brought to life: crisp Semillon, elegant Chardonnay, vibrant Verdelho, and bold reds led by our signature Back Block Shiraz. And when it’s time to celebrate, our Sparkling Moscato, Sparkling White, and Sparkling Red bring a festive sparkle to every occasion.
Step into our story. Meet the team, share a glass, and discover why Petersons has been at the heart of Hunter Valley wine for generations.
www.petersonhouse.com.au
bubbles@petersonhouse.com.au
WINE TASTING & SALES
7 Days, 9AM–5PM; All tastings are now seated. Closed Christmas Day, Boxing Day, New Year’s Day
7 Days, from 10AM. Closed Christmas Day & New Years Day
GROUPS Welcome with booking
WHITE WINES Semillon, Chardonnay, Verdelho, Vermentino, Fiano, Pinot Gris, Rosé
RED WINES Shiraz, Cabernet Sauvignon, Durif, Petit Verdot
SPARKLING Sparkling White, Sparkling Red, Moscato
FORTIFIED WINES Port, Muscat, Liqueur Verdelho
SPECIALTIES Back Block Shiraz, Old Block Shiraz, Strikes Shiraz, Botrytis Semillon, Moscato, Shirley Chardonnay
WINEMAKER Gary Reed
PRICE RANGE From $19.50–$200/bottle
Pokolbin Cider House
Cider is made in many places all over the world, but at Pokolbin Cider House we make it right here, in the Hunter Valley Wineries.
Traditionally a wine region, the Hunter Valley has influenced our Cider range to give it a winemaking twist. Over 15 years ago, we started dabbling with cider and produced our Classic Draught Cider, a pretty traditional Apple Cider. Since then our range has grown and so have the flavours, and we don’t plan on stopping anytime soon.
Pokolbin Estate Hunter Valley
A rare opportunity awaits to purchase land in the heart of hunter valley wine country! The Residences are an exclusive collection of supremely private land lots, set within an internationally recognised cellar door estate. A once-in-a-lifetime opportunity, never to be repeated within Pokolbin due to changed zoning. Your dream weekend retreat or holiday escape awaits in the heart of Hunter Valley. FIND OUT MORE pokolbinestateresidences.com.au
At Pokolbin Estate, we present a curated selection of premium tasting experiences that celebrate the art of fine wine. Thoughtfully paired with offerings from our Hunter Olive Centre, each experience is designed to delight the senses. With over 400 medals and trophies awarded at major wine shows, we invite you to experience what Pokolbin Estate has to offer. EXPERIENCE WHAT POKOLBIN HAS TO OFFER
WINE TASTINGS & CELLAR DOOR info@pokolbinestate.com.au
7 Days 10AM–5PM
GROUPS Maximum group size 40 people
WINES Semillon, Riesling, Sangiovese, Tempranillo, Pinot Noir, Shiraz, Muscat PRICE RANGE $28-100/bottle
Pokolbin Estate Residences
Pokolbin Estate Cellar Door
Renowned for our iconic bubbly breakfast, Restaurant Cuvee serves fresh, locally sourced Australian cuisine with global influences. Whether you’re stopping by for a quick bite between tastings or settling in for a long, leisurely lunch, every moment—and every mouthful—will be a delight.
Mention Wine & Dine and receive a complimentary glass of bubbles with your breakfast. T&C’s Apply
Ronnie’s Pokolbin
Ronnie’s Pokolbin is a relaxed café and casual dining destination located in the heart of Hunter Valley wine country. Serving specialty coffee, fresh brunch, cocktails and approachable all-day dining, Ronnie’s offers the perfect place to unwind before or after a day of wine tasting. With a welcoming atmosphere, indoor and outdoor seating, and a menu inspired by modern Australian café culture, Ronnie’s has become a favourite for locals and visitors alike. Whether you’re stopping
www.petersonhouse.com.au
cuvee@petersonhouse.com.au
OPENING HOURS
Breakfast 7 Days 8:30AM–10:30AM; Lunch 7 Days 12PM–3PM; Oyster Bar from 10AM Saturday & Sunday
Closed Christmas Day, Boxing Day, New Year’s Day
DINING STYLE Casual inside & Al Fresco
Dining
GROUPS Welcome. Group menu available for 12+
SPECIALTIES Bubbly breakfasts
PRICE GUIDE Breakfast from $18, Main Meals from $28
hello@ronniespokolbin.com.au
OPEN Mon to Fri 10:30AM–3:30PM; Sat to Sun 8AM–4PM
Specialty coffee, brunch, cocktails and casual dining.
Indoor and outdoor seating available. Modern Australian café menu with seasonal specials.
Savannah Estate on Broke Road
Right in the heart of Pokolbin, where the Hunter Valley pulses with wine, food and sun-lit afternoons, Savannah Estate opens a new chapter of Peterson family legacy. Founded by Colin Peterson in 2000 and named after his daughter Savannah, this Broke Road cellar door carries forward the Peterson family’s proud Hunter Valley legacy and now thrives under third-generation General Manager/Owner, Savannah Peterson.
Here you can settle in for long tastings outside on the veranda, let the afternoon drift by as you sip approachable wines across a diverse range, and treat yourself to our Pie & Wine Tasting,
savoury and dessert pies perfectly paired with our signature pours. Share a charcuterie board made with local cheeses, cured meats and fresh produce. Every moment is meant to be unhurried, warm, communal.
Step through our doors and feel immediately welcome, rustic heritage meets modern design, warm beams, recycled convict-bricks, Ironbark bar lovingly built, combining the family’s rich past and future. Savannah Estate Broke Road isn’t just another cellar door; it’s a place to make memories. Book your tasting today, and experience the estate’s wine at its best.
For 30 years, Sobels have been delighting visitors with their premium handcrafted wines. Our staff, some of the Hunter Valley’s best, will guide you through a range of wines, covering all of the classic Hunter Valley varieties and styles, along with some of the Valley’s best fortifieds. Every Saturday, Sobels Wines is host to the ‘Handmade in the Hunter’ Markets, the largest and longest running completely handmade market in the Hunter Valley.
We offer tastings at our Cellar Door seven days a week, along with our “Behind the Scenes” Wine Tours, which also operate daily (tour bookings essential via phone or online).
The Sobels Wines portfolio is only available through Cellar Door or Club Membership, making our winery a must visit when visiting the Hunter Valley.
FORTIFIED Oak Aged Tawny, Muscat, Fortified Verdelho
Sobels
Tamburlaine Organic Wines
Celebrating 60 Years
Tamburlaine Organic Wines celebrates a milestone year in 2026 – 60 years of artisanal winemaking, including 40 years under the stewardship of Mark and Lou Davidson. Guests are welcomed daily to the Hunter Valley Cellar Door from 9am to 5pm, 364 days a year (closed Christmas Day), for relaxed tastings at the bar or more refined, structured experiences in private rooms, complemented by thoughtfully paired cheese selections. Across six decades, Tamburlaine has been at the forefront of innovation in Australian winemaking, pioneering organic viticulture long before it became mainstream. From early adoption of low and no added sulphur
techniques to ongoing advances in sustainable vineyard management, the winery continues to push boundaries in pursuit of purity and quality – as recognised with major show success, including ‘Best Wine in NSW’.
Today, that progressive spirit continues with grape-to-glass spirits, wine presented in recycled and recyclable smashproof flat bottles, and a new generation of no alcohol wines crafted to deliver a true wine lover’s experience, without compromise. All available to experience in the Cellar Door today.
The Deli at Ben Ean
Bold Flavours, Local Produce
In the heart of the Hunter Valley, within the historic Ben Ean estate, The Deli at Ben Ean brings a taste of New York–style deli culture to wine country. Our menu is built around stacked sandwiches layered with premium meats, cheeses, pickles and housemade dressings; all served on fresh artisan bread. Why not add a charcuterie board with local cheeses, cured meats, seasonal fruits, and fresh artisan breads, perfect for sharing over a glass of wine.
The Valley Brewhouse
Located at the gateway to the stunning Hunter Valley, The Valley Brewhouse has something for everyone. Enjoy a delicious meal from our bistro then join us for a brewery tour or beer tasting! On the weekend you can enjoy live music & smoked meats in our beer garden. Bring your mates, your kids and your dog to enjoy the vast open spaces of our huge venue and outdoor lawn area featuring our new kids playground. Our Courtesy Bus now runs everyday! Call (02) 4058 4155 to book.
Wine Country Drive, Nulkaba PH (02) 4058 4155
www.tamburlaine.com.au info@tamburlaine.com.au
WINE TASTING & SALES
7 Days 9AM–5PM.
GROUPS Up to 40 welcome with a booking, special experiences available WHITE WINES Pinot Gris, Sauvignon Blanc, Riesling, Gewurztraminer, Semillon, Chardonnay, Verdelho, Fumé Blanc RED WINES Shiraz, Cabernet Sauvignon, Cabernet Merlot, Cabernet Franc, Pinot Noir, Malbec, Tempranillo, Grenach SPARKLING Prosecco, Moscato, Sparkling Whites, Sparkling Reds, Sparkling Rosé, Alannah Méthode Champenoise DESSERT WINES Liqueur Muscat, Noble Riesling SPIRITS Gins & Vodka NO ALCOHOL Sparkling, Pinot Gris, Chardonnay, Rosé, Shiraz, Cabernet Sauvignon
WINEMAKERS Mark Davidson, Andrew Higgins, Shannon Burgess-Moore, Joel Carey
Sandwiches: $15–$25; Meats and Cheeses: Market Price
tvbh.com.au | info@tvbh.com.au
OPEN 7 Days
GUIDED TASTINGS Tue–Sat 11AM & 2PM
HAPPY HOUR Mon–Fri 3PM-5PM (Members Only)
SMOKE HOUSE KITCHEN Sat–Sun from 11:30AM
LIVE MUSIC Fri–Sun, see socials for weekend line up
A Farm-to-Table Experience Focusing on the Hunter Valley’s Local Produce
Set under soaring ceilings with fans languidly circling above, the restaurant and its adjoining terraces are the venues for a relaxed, yet refined a la carte dining experience. Start with drinks by the fireplace in the adjoining lounge or by the courtyard fountain on a balmy summer evening. Guests as well as visitors can enjoy lunch and dinner seven days at Tower Lodge.
Drawing fresh local produce from a community of local Hunter Valley producers and growers, as well as from the Hope family’s own Angus cattle
farms in the lush green pastures of the Upper Hunter, the menu is a culinary experience of the region best shared with a loved one, or with family and friends around the table.
The dining experience at Tower Lodge is designed to mirror the Hunter Valley’s intrinsic connection with food and wine. Guests will enjoy dishes that are simple and unpretentious, healthy and hearty, inspiring and imaginative. Seasonal menus showcase the outstanding quality of Hunter Valley produce, and its location allows the team to align with the philosophy of turning to the sea, mountains, and valleys for its produce.
www.towerlodge.com.au reception@towerlodge.com.au
OPENING HOURS
Lunch 7 Days 12PM–2:30PM
Dinner 7 Days 5:30PM–10PM
GROUPS Welcome, bookings essential DINING STYLE Lunch: Casual, Modern European, Dinner: Modern European SPECIALITY Specialising in farm to table produce, including Hope Estate’s own Angus Beef
Lunch and dinner $95pp, 2 courses; $125pp, 3 courses
voco Kirkton Park Hunter Valley
A manor estate in the heart of the Hunter Valley, voco Kirkton Park sits across 70 acres of gardens, open lawns and sweeping Brokenback Range views. Close to the region’s best cellar doors, yet quietly tucked away, it’s the kind of place where you can settle in, switch off and feel instantly at ease.
At Locavore Restaurant, every plate tells a story of the region. With locally sourced produce and ingredients from the voco kitchen garden, the menu celebrates simple, thoughtful estate to plate dining, paired with award winning Hunter Valley wines. Perfect for a romantic dinner or a long, relaxed celebration with friends.
High Tea in the sunlit Conservatory is your
excuse to slow things down. Overlooking the rose gardens, it’s an afternoon of handcrafted sweets, savoury bites and local sparkling.
Epoche Lounge Bar & Pizzeria brings a more casual side to the estate. Settle into a cosy alcove or by the fireplace with a signature cocktail in hand, and share wood fired pizzas and light bites.
When it comes to weddings, it’s all about making the space your own. With garden ceremonies, elegant reception spaces and sweeping valley views, everything comes together naturally. Whether you’re planning something intimate or a grand affair, our team is here to help it all feel easy and genuinely you.
OPEN Breakfast, Mon–Fri 7AM–10AM; Sat–Sun 6:30AM–10:30AM
LOCAVORE RESTAURANT
OPEN Dinner, Fri–Sat 5:30PM–9PM BOOKINGS Essential
EPOCHE BAR & PIZZERIA
OPEN Open 7 Days, 10AM–Late
HIGH TEA
OPEN Wed–Sun 12PM–3PM BOOKINGS Essential
The Story Behind Molly Morgan Wines
There’s something unmistakably special about arriving at Molly Morgan Wines in Lovedale. Perhaps it’s the quiet drive in, the vines stretching toward the Brokenback Ranges, or the sense that you have discovered something a little more personal. Molly Morgan Wines calls it their hidden corner of Lovedale
From the moment you step into the cellar door, the experience feels considered, welcoming and distinctly Hunter Valley. As a visitor, what stands out first is the intimacy. Tastings here unfold as conversations rather than transactions.
“We like to create a moment where people can slow down and truly connect with the wine and the place it comes from,” says Cellar Door Manager, Corey Wakefield.
That connection begins in the vineyard itself. Every wine you taste is a true expression of the richness of soil, climate and elevation unique to the Lovedale property. The core range showcases the Hunter’s signature varietals, from elegant Semillon and vibrant Chardonnay to unforgettable Shiraz, alongside their much-loved Rosé and Sparkling Rosé.
Woven gently into the experience is the story behind the name.
Molly Morgan, known as the Queen of the Hunter, was one of Australia’s first female landowners and a former convict whose resilience and courage shaped the region’s early history. It is a story that sparks conversation and deepens the tasting experience, inviting guests to pause not only over the wines but over the legacy they represent.
“The beauty and calm of the land guides how we share it with our guests,” say Molly Morgan owners Diane and Adam Loong.
For those wanting to linger, the premium wine tasting paired with a carefully curated cheese selection encourages exactly that. You find yourself settling in, taking in the view, and letting the afternoon unfold at its own pace.
In a region renowned for its wine and hospitality, Molly Morgan Wines captures the essence of both. It is a place where story, setting, and single vineyard wines come together, offering an experience that feels as genuine as it is memorable.
For more information and to plan your visit, head to www.mollymorgan.com.au.
Owners, Adam & Diane Loong
Credit: Bec Essery Photography
MARGAN WINES AND RESTAURANT
FARM, VINE + TABLE
THREE DECADES, ONE VISION
Margan is a family-owned farm, winery and restaurant nestled in historic Broke Fordwich in the Hunter Valley. Established in 1996 by Lisa and Andrew Margan, the business marks its 30th anniversary this year - a milestone now shared with second-generation winemaker Ollie Margan, who brings a fresh contemporary perspective to this beloved Hunter institution.
The Margan philosophy is beautifully simple: estate-grown, estate-made, and certified sustainably farmed. With 70 hectares of distinguished vineyards, including 50-year-old vines traditional to the Hunter, alongside emerging varieties pioneered by the family, the wines are shaped from vineyard to bottle, letting variety, site and season do the talking. Most of the vineyards sit on the unique volcanic soils of the Fordwich Sill, giving each wine its distinctive sense of place.
Margan Restaurant has welcomed guests since 2007, earning its reputation as the Hunter's pioneer of agri-dining The menu draws from a one-hectare Kitchen Garden and Orchard, olive groves, estate-reared Suffolk lambs, beehives and free-range chickens - a hyper-local, deeply seasonal experience. Dine in comfort in the striking rammed earth restaurant, surrounded by vineyards and with sweeping views across the Brokenback Range.
At the Cellar Door, guided tastings showcase the full Margan range, including new and exclusive releases alongside aged and museum wines. Take it further with one of the interactive
farm experiences - touring the garden, vineyards and winery for a genuine behind-the-scenes look at this working farm, with options to add casual platters or a full restaurant sitting.
Margan carries its accolades quietly but proudly: five red stars from Halliday, three-time winner of Hunter Valley Cellar Door of the Year, Viticulturist and Winemaker of the Year, NSW Tourism Hall of Fame inductee, and recommended in the SMH Good Food Guide every year since 2007. For more information, visit www.margan.com.au
Source: Margan Wines
Source: Margan Wines
Lovedale wears its nickname proudly. Located just east of Pokolbin, this beautiful pocket of the Hunter has long been known as its heart - and once you've spent time here, it's easy to understand why. The name itself blends the memory of an early settler family, the Loves, with the Yorkshire dales of England, and the area's history of winemaking stretches back to those first land grants along Black Creek in the early 1800s.
What makes Lovedale distinct is its character. The cellar doors here are smaller and more intimate, which means you're likely to be poured a tasting by the owner or the winemaker themselves. It's unhurried, personal and genuinely welcoming, a world away from the busier trails. The wine ranges from Hunter classics like Semillon, Chardonnay and Shiraz to exciting alternatives including Barbera and Tempranillo.
Branxton sits at the northern end of Wine Country Drive and serves as the northern gateway to the Hunter. Steeped in colonial history, it has heritage buildings and friendly local pubs, making it a charming base or stopping point for exploring the wider region.
Together, these two areas offer something genuinely different: community, character and a slower pace that invites you to stay just a little longer. Visit www.wineanddinehuntervalley. com.au/lovedale-branxton.
Lovedale & Branxton...
Molly Morgan Wines
Joey's Lane
Distillery
Beer/
Adina Vineyard and Olive Grove
Nestled in the heart of Lovedale, Adina offers the complete Hunter Valley experience; estate-grown wines, award-winning olives and oils, boutique accommodation, and the region’s newest cellardoor destination, The GT Room.
Enjoy a guided tasting in The GT Room, featuring Adina’s alternative varieties including Pinot Grigio, Cabernet Franc, Sangiovese, Tempranillo, and the traditional Semillon and Shiraz, surrounded by an ever-changing display of prestige cars including Aston Martin, Ferrari, and other iconic marques.
Allandale Winery
Whether you are an accomplished wine lover or just starting out, Allandale’s friendly cellar door staff will be able to help you find wines you will adore.
Tastings are held outside on the sunny terrace, or in the architecturally designed cellar door with breathtaking views overlooking vineyards and the Broken Back mountain range, recently built on the same site where they have been making and selling wine for over 45 years.
Binnorie Dairy
A Hunter Valley destination for hand made fresh artisan cheese, crafted on site in the heart of Lovedale.
Using 100% Australian Hunter Valley milk, traditional methods, and no preservatives, additives or fillers — just real food made extraordinary for over 22 years. Watch our cheesemakers at work and experience award-winning Triple Brie, fresh Labna and our famous Duetto direct from the makers. Binnorie Dairy is a must-stop in the Hunter and food worth travelling for.
www.adinavineyard.com.au
cellardoor@adinavineyard.com.au
WINE AND OLIVE TASTING & SALES
Tue to Sat 10AM–5PM; Sun to Mon 10AM–4PM
GROUPS Bookings essential WINEMAKER Dan Binet
Oh là là! A French market themed cafe with garden seating, in Lovedale! Enjoy French crepes and a barista made coffee this weekend. Cafe Brocante is French culture inspired and invites you to enjoy ‘Art de Vivre’, drink you coffee slowly, savour the moment rather than rush to the next, enjoy Life’s everyday rituals! Great for groups, pet friendly and plenty of space for the kids!
www.allandalewinery.com.au
wines@allandalewinery.com.au
WINE TASTING & SALES
Mon–Sat 9AM–5PM; Sun 10AM–5PM
Wine tastings incur a $10 fee pp refunded on purchase of any wine; Closed Christmas Day WINEMAKERS Jeremy Churchill PRICE RANGE From $20–$65/bottle
DeCapel Wines is located in the gently rolling hills of Lovedale in the Hunter Valley. Planted with Semillon and Shiraz vines by the Capel family in 2008, we are now enjoying the accolades of award-winning wines. Chardonnay, Rose’ and Sparkling complete our range.
Our cellar door is a lovingly restored old brick dairy that retains the original character of its history. We look forward to welcoming you to our place for a unique wine tasting experience.
Estancia Adina
492 Lovedale Rd, Lovedale PH 0409 631 147
Welcome to Estancia Adina, set in the heart of Adina Vineyard and Olive Grove. A relaxed, refined dining experience surrounded by vines and olive groves.
• Fresh, seasonal produce, thoughtfully prepared
• Share-style dishes designed for the table
• Perfect for long lunches and slow mornings
• Local wines and a true vineyard setting
• Dog-friendly and family-friendly atmosphere
• Built around good food and good company
Joey’s Lane 247 Wilderness Road, Lovedale PH 0432 566 300
Joey’s Lane is a breathtaking 37-acre vineyard estate in Lovedale, Hunter Valley, where sweeping views of the Brokenback Range set the scene for an unforgettable escape. Discover refined country luxury in Staghorn Manor, the charming Cuvee Cottage, or private tiny villas, each thoughtfully designed for comfort, elegance, and relaxation.
Savour every moment and sip at the wine down cellar door—whether you’re indulging in bespoke wine, craft beer, and artisan treats, or cooling off with our signature alcoholic and energising slushies.
www.decapelwines.com.au
decapel@bigpond.com.au
WINE TASTING & SALES Fri–Sun 10AM–4PM or by appointment at other times.
WINEMAKER Dan Binet
PRICE RANGE $25–$55/bottle
estancia.au info@estancia.au
OPENING HOURS
Wed 10AM–3PM; Thurs–Sat 10AM–10PM; Sun 10AM–3PM
DINING STYLE
Our menu features fresh pastas, seasonal seafood, and dishes designed to be shared with family and friends.
joeyslane.com.au
JOEY 0405 300 444
CELLAR DOOR 0432 566 300
OPENING HOURS
OPEN 7 DAYS 8AM–4:30PM
BOOKINGS Bookings can be made after these hours by contacting Joey.
Our venue’s modern design captures the elegance of the Hunter Valley, situated in a picturesque location adjacent to the vineyards. Built with recycled materials and offering a panoramic view, our open plan caters to any occasion. Our dedicated chefs use locally sourced fresh produce to create delicious cuisine, including world-famous ribs, empire salad, and the Huntlee burger, catering to all dietary needs.
The Lounge Bar features extensive tap beer, wines, and handmade cocktails, while the Public Bar offers TAB and Keno facilities. Enjoy
weekend live entertainment with R&B DJs on Friday, rock classics on Saturday, and a solo artist on Sunday afternoons.
Book our courtesy bus for safe travel between destinations. Kids will love our children’s theatre and indoor play areas. Meet up at the Huntlee, the hub of the Hunter, and experience one of the most beautiful hotels in Australia.
www.huntleetavern.com.au
info@huntleetavern.com.au
OPENING HOURS Mon–Wed 7AM–12AM; Thurs–Sat 7AM–1AM; Sun 8AM–12AM
DINING STYLE Casual dining, functions and events. Our Gastropub favourites are made from locally sourced products providing a complete farm to plate experience. We cater to all dietary requirements
BOOKINGS
www.huntleetavern.com.au/bookings
GROUPS Welcome with booking
MAIN MEAL PRICE GUIDE $18–$50
AWARDS Winner 2024 Best Casual Dining
Regional Northern NSW
FEATURES
■ Gastropub ■ Live Music & DJ’s
■ Daily Specials ■ Takeaway Menu
■ Function Venue ■ Membership Options
■ Kids Play Areas ■ Courtesy Bus
■ TAB and Keno
Lovedale Smokehouse Café & Deli
Your favourite food truck dishes with a smokehouse twist
Savour slow-smoked ribs, tender brisket and wings, meat feasts for 2, house made charcuterie grazing plates, burgers, hoagies, toasties, tacos and more. We have a dedicated kids’ menu, pup treat menu and a tempting gelato bar for a sweet treat. Quench your thirst with our extensive selection of craft beers, ciders, local wines, soft drinks, shakes and coffee. Enjoy a memorable dining experience in the ambiance of our covered courtyard surrounded by lush gardens, water features and vineyard views, on our spacious lawn or indoors. Or take your meals back to your accommodation/home.
Lovedale Smokehouse Charcuterie Deli
Established in 2006 Lovedale Smokehouse is a family-owned, artisan producer of charcuterie. Our deli showcases our range of house made charcuterie, including smoked chicken, duck, salmon, trout, sausages, Christmas ham, bacon, cheeses, terrines, pates, jerky and salts as well as our own relishes and sauces.
We also have a curated range of premium local, Australian and international produce including salami, cured meats, crackers and condiments.
Morgan Wines 496 Talga Road, Lovedale PH (02) 4911 9160
Molly Morgan Wines is a boutique cellar door in Lovedale, Hunter Valley, known for exceptional single vineyard wines and intimate, personalised wine tastings. It offers the kind of traditional Hunter Valley experience that made the region a destination so many fell in love with. Views from our cellar door stretch across the vineyard to the Brokenback Ranges, just another reason why the drive down our road is absolutely worth it.
Our collection celebrates the varietals the Hunter Valley is best known for, including elegant Semillon, crisp Chardonnay, expressive Shiraz, our much-loved Rosé, and Sparkling Rosé, perfect for any occasion, each reflecting the richness of our soil, climate and elevation.
For those looking to elevate their visit, our premium tasting experience pairs a curated selection of wines with a thoughtfully assembled cheese board, creating the perfect way to linger a little longer.
Whether you are visiting for a relaxed afternoon tasting or returning for a familiar favourite, Molly Morgan Wines offers a warm and memorable cellar door experience in the heart of the Hunter.
www.majorslane.com
bookings@majorslane.com
OPENING HOURS
Café Lunch Thursday to Monday
Deli Thursday to Monday
DINING STYLE Casual food-truck style
SPECIALTIES Slow smoked meats and charcuterie
COOKING CLASSES Thai, Greek, Rib
Smoking, Brisket Smoking
mollymorgan.com hello@mmwines.au
OPENING HOURS
Thurs to Sun 10AM–5PM; Tue to Wed by appointment only
TASTING STYLE Traditional boutique cellar door tastings with warm, personalised hospitality and the classic unhurried Hunter Valley experience
SPECIALTIES Single vineyard wines
specialising in Hunter Valley favourites including Semillon, Chardonnay, Shiraz, Rosé and Sparkling Rosé
ATMOSPHERE Relaxed vineyard setting in Lovedale, perfect for couples, small groups and leisurely long afternoons
FAMILY & PET FRIENDLY Families and furry friends are welcome
Molly
Stomp! Wines
Visitors to Stomp! are rewarded with a friendly, relaxed, guided tasting. Winemaking couple Michael and Meredith share their passion for crafting renowned Hunter Valley classics, as well as some rarer and quirkier wines such as Sparkling Verdelho and Fiano.
Food and wine experiences can be booked online. Or you can drop in for a tasting and snack, creating your own platter from their Pantry of local cheeses and gourmet foods.
Tatler Wines
Drop in and enjoy the tasty treats from our food truck every Thursday-Sunday.
477 Lovedale Road, Lovedale PH 4930 9139
Tatler is a boutique Australian family owned and operated winery in the heart of Lovedale. With a hands-on approach, their aim is to create high quality, small batch wine that is designed to bring people together. The wines at Tatler are made in the on-site winery and some favourites include the Frizzante Semillon, Pinot Gris and McLaren Vale shiraz. Be sure to give them a try when you stop in.
Relaxing at Tatler includes an informative wine tasting of their estate made wines while enjoying the view of the Brokenback mountain ranges.
The Deck Café
701 Lovedale Road, Lovedale PH 4930 9007
Take time to taste the delights of The Deck
Start your day with an extensive breakfast menu or long lunch the day away with a Modern Australian Tapas Menu that’s worth savouring well into the afternoon.
The café is situated on the deck overlooking the dam in young forest bushland. It is an experience to remember with local chefs and staff cooking and serving cafe favourites with a Hunter Valley fine-dining twist complemented by Gartelmann wines and a generous range of beverages and Premium Vittoria Coffee.
www.stompwines.com.au info@stompwines.com.au
TASTING & SALES Thurs to Mon 10AM–5PM, except Sundays (closing at 3PM), closed Christmas Day & Boxing Day
GROUPS Welcome
WINE VARIETIES Sparkling, White, Pink, Red and Fortified Wines available for tasting
www.tatlerwines.com sales@tatlerwines.com
WINE TASTING & SALES
Thurs & Sun 10AM–4PM Fri & Sat 10AM–5PM
GROUPS Walk ins of groups under 6 only, bookings available online.
Closed Christmas Day, Boxing Day and New Years Day
DINING STYLE Casual Café, Tapas Menu
Café
60 Years Young
WORDS LIANE MORRIS | FEATURES WRITER IMAGE SOURCES TAMBURLAINE ORGANIC WINES
Few names in the Hunter Valley wine landscape have evolved with as much consistency or conviction as Tamburlaine Organic Wines. This year marks a remarkable double milestone: 60 years since the Tamburlaine story began, and 40 years since Managing Director and Head of Grape and Wine Production Mark Davidson and General Manager Lou Davidson took the helm of the business.
Together, they have guided Tamburlaine through industry shifts, climate challenges, and changing consumer expectations - all while holding firm to one founding philosophy: grow well, farm responsibly, and let the vineyard lead.
That philosophy is most visible at Borenore Vineyard in the Orange region, shortlisted in this year’s Vineyard of the Year Awards. The vineyard operates on a layered organic system: soil moisture probes guide irrigation; weed control is managed mechanically through roll hacking, discing, and mow-andthrow practices; and nutrition is delivered via certified organic inputs. Canopy management is tailored vine by vine. The team describes it as “vine husbandry without shortcuts”, and the results are measurable, with improved soil biology and stronger fruit expression, particularly in Cabernet Franc.
Innovation at Tamburlaine tends toward practical problemsolving. Smoke-affected fruit during bushfire seasons became the Herding Cats gin range. Research partnerships with the University of Adelaide shaped a sophisticated alcohol-free wine offering. Lightweight recycled PET bottles in the Lizard Drinking range reduced transport emissions while giving consumers a practical option for outdoor entertaining.
The winery’s membership model has also evolved. Alongside the long-standing Reserve Members Club, delivering strictly limited annual allocations that rarely reach general release, the new Organic Rewards program lets members build their own subscription, selecting wines, quantities, and delivery frequency.
“The wine consumer expectations have changed,” says Samantha Elliott, Executive Director of Branding, Digital Sales and Marketing.
“People still love quality wine, but they want flexibility, they want control, and they want to feel like their choices fit their lifestyle.”
As Tamburlaine marks 60 years, its focus remains firmly on the future, evolving while staying true to the organic principles that have defined it from the beginning.
Join the Organic Rewards Club at www.tamburlaine.com. au/rewards
Source: Tamburlaine Organic Wines
Credit: Destination NSW, Wines Australia
Source: Tamburlaine Organic Wines
Top Drops
Gartelmann Wines
2024 Lisa Reserve Chardonnay
RRP $55
Named after Jorg Gartelmann’s Aunt, the fruit is sourced from the stunning Brycefield vineyard, Lovedale NSW in the Lower Hunter Valley.
TASTING NOTES A refined, elegant Chardonnay, exhibiting delightful citrus and flinty undertones. The use of great quality French oak adds a delicate toasty vanillin bouquet. Beautifully balanced and a long finish.
FOOD MATCH Enjoy now at room temperature with gentle flavours of poached chicken, scallops in cream or soft ripe cheeses.
CELLARING 5-7 years.
REDS
Top Drops
Hungerford Hill
Heavy Metal
RRP $60
Heavy metal is an echo of this time when Australian wine making was founded it’s a fully bodied wine with rich intense flavor of plum and red cherry. A blend of Shiraz & Cabernet Sauvignon from our cool 2022 vintage.
TASTING NOTES Full flavors of plum and red cherry with medium tannins and a subtle oak flavor and a smooth finish.
FOOD MATCH Heavy Metal pairs nicely with beef or kangaroo steak with nice red wine jus, and steamed broccolini garnished in hazelnuts.
CELLARING Heavy metal could age for up to 15 years.
DeCapel Wines
2023 Henry Chardonnay
RRP $35
Maturing in a combination of new and aged French oak barrels has imparted the 2023 Henry Chardonnay with hints of buttery, honeyed vanilla perfectly balanced with fresh, crisp stone fruit flavours. Awarded Gold medal in the 2025 NSW Small Winemakers Show. This wine displays excellent fruit quality and astute wine making.
TASTING NOTES The palate is complex and textured with impressive fruit intensity. There are some pleasing French oak nuances that are in harmony with the fruit.
FOOD MATCH Pairs best with rich seafood, roasted chicken and creamy pasta dishes.
CELLARING Up to 8 years.
Tamburlaine Organic Wines
2024 Point 65 Shiraz
RRP $30
Medium weight, savoury wine from our low altitude Hunter vinyard.
TASTING NOTES Colour: Deep red-purple.
Bouquet: Plush cherry and redcurrant fruits, layers of black plum, subtle blue fruit, white pepper and savoury oak. Palate: Concentrated red and blue fruit across a fine, mediumbodied frame; textured tannins deliver firm structure, balanced by savoury oak spice and a focused, slightly savoury finish.
FOOD MATCH Rosemary and garlic grilled lamb chops (medium-rare), finished with a redcurrant or cherry glaze, served with roasted root vegetables and a simple green salad
CELLARING Drink now–2031.
Top Drops
Latitude 32
2025 Limited Release ‘Edward’ Semillon RRP $35
Awarded Best NSW White Wine at the Australian Small Winemakers Show, the 2025 ‘Edward’ Semillon comes from the block just beyond our cellar door.
TASTING NOTES Bright citrus and lemon zest lead the palate, with subtle florals and a fine mineral line and hint of olive. Crisp, vibrant and refreshing, finishing long with signature Hunter Valley Semillon purity.
FOOD MATCH An ideal match for oysters, sashimi, grilled seafood, and delicate, Asianbased cuisine. Visit the cellar door to learn more.
CELLARING This will mature gracefully over 15-20 years. But equally delightful now.
Greenway Wines
2026 Fiano Gewürz ‘grace’ RRP $40
This unique estate-grown blend, crafted exclusively at Greenway Wines, unites the citrusdriven freshness of Fiano with the exotic aromatics of Gewürztraminer, creating a vibrant, textural wine that reflects the distinctive character of Broke Fordwich.
TASTING NOTES Rose petal, Turkish delight, lychee and white blossom aromas unfold across a finely structured palate of citrus, stone fruit and subtle spice. Bright mineral acidity and gentle texture provide balance and finesse, finishing refreshingly dry.
FOOD MATCH A perfect accompaniment to seafood, Asian cuisine, antipasto and soft cheeses.
CELLARING Enjoy now or cellar for up to 3–5 years.
Possibly one of the best-kept secrets in the Hunter Valley, Mount View is tucked away at the southern border of Pokolbin, nestled amongst the lush green surrounds of the Brokenback Range. Follow Wine Country Drive through Nulkaba, then weave your way up through terraced vineyards and breathtaking scenery to discover hilltop cellar doors and restaurants with some of the most spectacular panoramic views in the region. On a clear winter's day, you can see all the way to the snow-capped peaks of Barrington Tops.
The boutique wineries here produce a wonderful range of varieties - Hunter classics like Semillon, Shiraz, Verdelho and Chardonnay, alongside increasingly popular Mediterranean styles including Barbera, Fiano, Albarino, Tempranillo and Vermentino. It's an area that rewards slow exploration, with warm hospitality and a genuine sense of discovery around every bend.
Nulkaba is the welcoming corridor between Cessnock and the vineyards, while Cessnock itself is the Hunter Valley's largest town and its beating heart. Stroll the decorated laneways, browse local galleries, enjoy the thriving cafe and restaurant scene, and use it as a well-appointed base for exploring the wider region.
Newly renovated and award-winning, Bellbird Hotel offers everything you need for a great time in the Hunter Valley. Enjoy live music, a kids’ playground, beer garden, balcony, fireplace, TAB, and Sunday buffet breakfast. Stay the night in our comfy accommodation, and explore our top-notch menu, cocktails, and the coldest beer in the Valley. With a great wine list and welcoming atmosphere, Bellbird is the perfect stop for locals and travellers alike. Winner 2025 AHA Best Family Friendly Venue
Bistro Molines is set among the peaceful surrounds of Tallavera Grove, overlooking a valley of terraced vineyards and grazing cattle. Robert & Sally Molines take pleasure in offering French Provincial cuisine and charming hospitality.
Awarded a Sydney Morning Herald Good Food Guide Chefs Hat each year from 2010 to 2026, Bistro Molines combines the finest food with European influenced serenity.
OPENING HOURS Mon–Wed 10:30AM–11PM; Thurs 10:30AM–12AM; Fri–Sat 10:30AM–2AM; Sun 8AM–10PM AWARDS AHA Awards Finalist for Best Draught Beer 2022 and 2023, Runner Up Best Steak 2024 SPECIALTIES Steak and Burgers
www.bistromolines.com.au
dine@bistromolines.com.au
OPENING HOURS
LUNCH Thurs to Mon 12PM–3PM
DINNER Sat 7PM–9PM; Open Friday dinner by special arrangement
Open midweek for group bookings by special arrangement
DINING STYLE
French Provençal style fine dining; Unique and individually customised wedding receptions; Alfresco dining available
SPECIALTIES & AWARDS
Sydney Morning Herald Good Food Guide Chefs Hat 2010–2026
PRICE GUIDE
2 course min $110 pp or 3 course min $140 pp
Kelman Vineyard 2
Oakey Creek Road, Pokolbin PH 0466 033 832
Kelman is a truly unique vineyard located in Pokolbin as it is a community development featuring approximately 9 hectares of vines spread over 40 hectares of land, with traditional country cottages and homesteads scattered throughout. Kelman philosophy is to produce classic-style wines, concentrating on what the fruit can deliver each year, depending on the climate and soil. Visit our cellar door for a tasting of our boutique range in our beautiful setting.
www.kelmanvineyard.com.au
cellardoor@kelmanvineyard.com.au
WINE TASTING & SALES
Friday 1PM–4PM; Sat & Sun 10AM–4PM
Closed Christmas Day
GROUPS Bookings in advance by phone or email recommended. Tastings available for groups of up to 18 people. PRICE RANGE From $25–$45/bottle
Bistro Molines 749 Mount View Road, Mount View PH 4990 9553
Petersons Wines
High in the rolling hills of Mount View, where the Hunter Valley stretches out in every direction, lies the birth of the Petersons wines story. It was here in 1971 that Ian and Shirley Peterson, together with their son Colin, first planted vines, laying the foundation for more than five decades of family winemaking tradition.
Today, Petersons Mount View remains a place where history and hospitality meet. At our charming cellar door, you’ll taste the wines that built our name: expressive Semillon, rich Chardonnay, bold Shiraz, and carefully crafted small-batch releases that speak of both place and passion.
From our family to yours, we invite you to experience the beauty of Mount View, a glass in hand, and become part of the Petersons story that continues to thrive among these iconic Hunter Valley vines.
Saddler’s Creek Wines
If you’re a wine explorer or food lover hunting for something beyond the usual suspects, Saddler’s Creek is the must-visit Hunter Valley destination.
This family-owned boutique winery is renowned for big reds and awardwinning alternative varieties like Fiano and Montepulciano, with relaxed, genuine hospitality. Our Wine & Food Pairing Experiences elevate your tasting with seasonal pairings that show how wine is better with food and why some flavours just belong together.
Mangia at Saddler’s is where Venetian chef Chiero serves handmade pasta, slow-cooked meats over coals, and fresh seafood with authentic Italian flavours—all from a vintage Airstream. It’s food van casual with restaurantquality cooking, open Friday to Sunday when you need something delicious to match your glass.
Add live acoustic music every Friday night and Saturday afternoon, and you’ve got the atmosphere that turns a tasting into a destination worth the drive.
Family-friendly, dog-friendly, and alfresco— for anyone who loves great wine, good food, and easy company.
www.petersonswines.com.au
mountview@petersonswines.com.au
WINE TASTING & SALES
7 Days Mon to Sat 9AM–5PM; Sun 10AM–5PM
Closed Christmas, Boxing & New Years Days
GROUPS Welcome with booking WHITE WINES Semillon, Chardonnay, Verdelho, Vermentino, Fiano, Pinot Gris, Rosé
RED WINES Shiraz, Cabernet Sauvignon, Durif, Petit Verdot
SPARKLING Sparkling White, Sparkling Red, Moscato
FORTIFIED WINES Port, Muscat, Liqueur Verdelho
SPECIALTIES Back Block Shiraz, Old Block Shiraz, Strikes Shiraz, Botrytis Semillon, Moscato, Shirley Chardonnay
WINE SPECIALTIES Big reds and alternative varieties
AWARDS 5 Stars, Wine of the Year, Wine of the year Finalist WineState Magazine, Trophy for Nero d’Avola
EXPERIENCES Daily wine and food pairing
LIVE MUSIC Friday and Saturday
WINEMAKER Brett Woodward
PRICE RANGE From $26–$75/ bottle
Mount View Estate
Mount View Estate returns after a 5 year, complete rebuild which includes a distinguished, boutique cellar door, state of the art winery, and newly conceived luxury accommodations and function spaces which all host views to take your breath away.
Taste the view through personalised tasting flights and soak in the incredible story of our vineyard, origionally planted in 1971 by Dr Harry Tulloch.
Savannah Estate Wines
Savannah Estate tells the story of three generations of family winemaking, founded in 2000 by Colin Peterson and named for his daughter, Savannah Estate blends family passion with new-generation energy, now carried forward by Savannah herself in the heart of the Hunter Valley.
A visit to our Mount View cellar door is about more than a tasting; it’s an experience to savour. Take your time on the picturesque lawns, where long afternoons are made for lingering over wines. Indulge in our signature Pie and Wine tastings, where gourmet pies meet perfectly matched pours, or share a generous charcuterie board that celebrates local produce alongside our award-winning range.
From crisp whites to bold reds, sparkling moments to fortified treasures, every glass reflects a story of family and innovation. Discover why Savannah Estate is fast becoming one of the Hunter Valley’s most loved destinations. Book your tasting today.
The Valley Brewhouse
Located at the gateway to the stunning Hunter Valley, The Valley Brewhouse has something for everyone. Enjoy a delicious meal from our bistro then join us for a brewery tour or beer tasting! On the weekend you can enjoy live music & smoked meats in our beer garden. Bring your mates, your kids and your dog to enjoy the vast open spaces of our huge venue and outdoor lawn area featuring our new kids playground. Our Courtesy Bus now runs everyday! Call (02) 4058 4155 to book.
FORTIFIED WINES Muscat, Port PRICE RANGE From $26–$110/bottle
tvbh.com.au | info@tvbh.com.au
OPEN 7 Days
GUIDED TASTINGS Tue–Sat 11AM & 2PM
HAPPY HOUR Mon–Fri 3PM-5PM (Members Only)
SMOKE HOUSE KITCHEN Sat–Sun from 11:30AM
LIVE MUSIC Fri–Sun, see socials for weekend line up
If the Hunter Valley has a best-kept secret, Broke Fordwich is a strong contender. This distinct subregion, representing around 11% of the valley's vineyards, sits where the olive groves and vines of Wollombi Brook meet the foothills of the Wollemi Forest - and the pace of life here is noticeably different. Slower. More considered. Deeply rewarding.
The landscape has shaped everything. The Fordwich Sill, a ridge of ancient volcanic red clay running through the area, brings exceptional mineral richness to the soils, producing wines of real finesse and character. Expect world-class Semillon and Shiraz alongside fullbodied Chardonnay, fragrant Verdelho and a growing range of Italian varieties, including Barbera, Sangiovese and Fiano. Many vineyards are family-owned and operated, with intimate cellar door sessions that take you behind the scenes of working farms.
The area also holds deep cultural significance as the traditional land of the Wanaruah people, whose heritage cave paintings remain accessible today. Yellow Rock, World Heritage wilderness and scenic sculpture walk round out a visitor experience that goes well beyond the glass.
Broke Fordwich is the kind of place that gets under your skin. Most visitors leave already planning their return. Visit www.wineanddinehuntervalley.com. au/broke-fordwich.
Broke Fordwich...
The Tranquil side of the Hunter Valley.
Cessnock
Wollombi
Winmark Wines
Milbrodale
Greenway Wines
350 Wollombi Road, Broke PH 0438 295 918
Nestled beside Wollombi Brook beneath the Brokenback Ranges, Greenway Wines is a boutique family vineyard inviting visitors to slow down and stay awhile. Discover estate-grown wines that are a little different from the Hunter norm, including vibrant Fiano, copper-hued Pinot Grigio, Merlot Rosé and the Hunter Valley’s first locally grown Teroldego, all enjoyed among lush gardens beside a charming red barn.
Complimentary paired bites with every tasting.
Margan Wines & Restaurant
www.greenwaywines.com.au
hello@greenwaywines.com.au
Instagram @greenway_wines
WINE TASTING & SALES
Friday–Sunday 11AM–4PM
GROUPS Welcome with booking
BOOKABLE EXPERIENCES Luxe Picnics
1238 Milbrodale Road, Broke PH 6579 1372
Estate Grown and Made Wines
Acclaimed Farm to Table Dining
Kitchen Garden & Orchard
Cellar Door
Guided Tours and Experiences
Certified Sustainably Farmed
Talits Estate 722 Milbrodale
Talits Estate is a family-owned vineyard, cellar door, and luxury holiday retreat nestled in the picturesque Broke Fordwich region.
Spread across 50 acres of manicured gardens, olive groves, and gently rolling vineyards, the estate cultivates award-winning Chardonnay, Pinot Gris, Gamay, Pinot Noir, and Merlot — each variety nurtured with care and crafted with finesse.
Guided by the expertise of acclaimed winemaker Daniel Binet, Talits Estate has earned widespread recognition and a collection of prestigious awards.
Margan is a leading winery and restaurant nestled in the picturesque Broke Fordwich wine region, set amidst one hundred hectares of certified Sustainably Farmed vineyards. Margan provides an unforgettable and relaxing setting to enjoy some of the Hunter’s best food and wine, including their acclaimed farm-to-table dining experience.
info@margan.com.au
WINE TASTING & SALES
7 days 10AM–5PM
RESTAURANT
Lunch Thu to Sun from 12PM
CLOSED Christmas Day, Boxing Day
GROUPS Welcome. Bookings are essential
WHITE WINES Semillon, Chardonnay, Verdelho, Albarino
GROUPS Welcome with booking AWARDS James Halliday: 92 Points+ WINEMAKER Daniel Binet
A Wine, Food & Nature Lover’s Paradise
Stay for an hour an afternoon or a couple of days; Winmark offers something to savour at every turn. Indulge in award winning wines, explore the Sculpture Park, feed your imagination in the Art Gallery and Boutique, or simply relax with a picnic at the foot of Poole’s Rock, hidden away by the vines.
Pre-book a hosted wine tasting and gourmet picnic hamper filled with locally made delights, or recharge on your travels with a glass of Blanc de Blanc or a barista-made coffee in our courtyard 7 days a week.
Hunter Valley Private Wine Tours & Transfers
Our tours are exactly what you want. We offer a slightly different tour experience to many others that we believe you’ll appreciate. When you book with us, the choice of venues is entirely yours. Dinner transfers are always included and all our vehicles are dog friendly. 0422 904 811 huntervalleyprivatewinetours@outlook.com huntervalleyprivatewinetours.com.au
www.winmarkwines.com.au
info@winmarkwines.com.au
WINE TASTING & SALES
Fri to Sat 10AM–5PM; Sun to Thurs 10AM - 4PM
GROUPS Bookings welcome
Private functions | Corporate Events
Art Gallery, Boutique, Sculptures & Coffee Cart
Self guided sculpture Park Tour $15
Hampers $45 & $75
Bookable dining experiences and art workshops
Check our monthly events calendar WHITE WINES
All Chardonnay; Rusty’s Run, Expression, Single Vineyard Reserve, Icon 72, Biosis Blanc de Blancs
AWARDS 5 star Winery by Halliday
PRICE GUIDE $35–$95/bottle
Weddings
FEASTS + FUNCTIONS
The Hunter Valley, renowned for its wines and breathtaking scenery, is also the perfect destination for weddings and events. This stunning region has long been favoured for corporate functions, weddings, conferences, family gatherings, and celebrations, both intimate and grand. Whether exchanging vows among the vineyards or hosting team-building activities in the countryside, the Hunter Valley provides an unforgettable backdrop. Venues range from wineries and restaurants to barrel rooms, gardens, and elegant ballrooms, each offering unique charm. Accommodation options are plentiful, with cottages, motels, guest houses, and resorts catering to all visitors' needs.
Ben Ean
Ben Ean offers a historical piece of the Hunter Valley as a private venue to host your special day. We offer exclusive access to the picturesque grounds, where the photographic opportunities are endless. Enjoy a menu expertly designed by our head Chef from the award winning restaurant Baume, and an extensive wine range that has been perfectly curated to offer your guests a true taste of what the Hunter Valley has to offer. Our events team is dedicated to ensuring every aspect of your day is memorable for years to come.
Exchange vows with sweeping valley views and celebrate in style at voco Kirkton Park. From garden ceremonies with views of the Brokenback Ranges to elegant receptions beneath the stars, every detail feels effortlessly romantic. Savour paddock-to-plate menu’s crafted from fresh, local ingredients, paired with award-winning Hunter Valley wines. With 70 onsite accommodation rooms, your entire wedding party can stay together, making it the perfect setting for a relaxed and unforgettable wedding weekend.
336 Oakey Creek Road, Pokolbin PH +61 2 4909 7207 | E weddings.kirktonpark@ihg.com www.huntervalley.vocohotels.com
The Valley Brewhouse - Kilnhaus
Named after the historic Kilns on site, our separate function and event space is the perfect location for the wedding or event of your dreams. This venue is a blank canvas just waiting for you to style it, featuring beautiful, exposed beams, adjoining private bar, AV equipment, private parking & restroom facilities. Take your Wedding Ceremony outside in front of our Kilns or our Garden for a quiet and intimate country setting. Our talented Chefs will cater your event with the options of stand-up canapes; buffet style or seated alternative serve menu. Visit our website and download our Wedding Guide for the full details or email events@tvbh.com.au to get started.
Wine Country Drive, Nulkaba PH (02) 4058 4155 | E events@tvbh.com.au tvbh.com.au/kilnhaus
Greystone Estate is the Hunter Valley’s most exclusive country estate. Boasting luxurious accommodation for 32 guests and magnificent wedding venue facilities. Greystone Esta the perfect combination of romance and sophisticated elegance.
RESTAURANT, ALSO AVAILABLE FOR WEDDINGS, EVENTS & PRIVATE FUNCTIONS
Celebrate your special day at Hunters Quarter, one of the Hunter Valley’s most enchanting wedding venues. With dishes crafted by acclaimed chef Brian Duncan, the restaurant offers a refined menu showcasing the best of local and seasonal produce. Whether you’re planning an intimate gathering or a grand celebration, Hunters Quarter provides a romantic setting that blends sophistication and flavour. Create unforgettable memories In the heart of the Hunter Valley, located on the vines.
Huntlee Tavern
3 Empire Street, Branxton
Huntlee Tavern is a unique, picturesque venue adjacent to the vineyards that caters to any occasion. The Lounge Bar boasts a multitude of beers and ciders on tap, and as a finalist in the AHA Awards for Best Beer, quality is guaranteed. Relax on the Eastern Balcony with sweeping views over Huntlee, perfect for lunch, cocktails, or live entertainment. Meet up at the Huntlee and see why it’s called the Hub of the Hunter.
OPEN Mon–Wed 7AM–12AM, Thurs–Sat 7AM–1AM, Sun 8AM–12AM PH 8866 1899
E info@huntleetavern.com.au www.huntleetavern.com.au
4 Pines at the Farm–Hunter Valley
917 Hermitage Road, Pokolbin
Set on 100 acres in the heart of Pokolbin, 4 Pines at the Farm Taproom is a relaxed destination for great beer and casual dining, open 7 days from 7.30am.
Enjoy a full range of fresh beers on tap alongside share-style plates, perfect for long lunches and easy afternoons with friends and family.
Welcome to our home of EXCEPTIONAL beer and AWESOME food.
OPEN 7 Days, Taproom 10AM–Late
PH 4998 7829
E 4pines@huntervalley.com.au www.huntervalley.com.au
BOOKINGS Required for groups
The Valley Brewhouse
Wine Country Drive, Nulkaba
The Valley Brewhouse offers a beer experience at the gateway to the beautiful Hunter Valley. Try a tasting paddle, enjoy a guided tasting, join a brewery tour or just sit back with a schooner in the brewery. Their Bistro is open for lunch & dinner 7 days a week or grab a smoked meal from their Smokehouse Kitchen which is open Saturday & Sunday from 11.30am.
OPEN 7 Days, Brewery: 10AM–5PM
PH (02) 4058 4155
E brewery@tvbh.com.au tvbh.com.au
NINETEEN Hunter Valley
1 Claret Ash Drive, Pokolbin
Located within The Vintage Estate, NINETEEN Hunter Valley is the perfect stop on your Hunter Valley beer trail. Pouring a great selection of local, national and international brews, this relaxed, pet-friendly venue features a large covered outdoor Beer Garden ideal for long lunches, live music, and laid-back afternoons. Don’t forget to visit the onsite bottle shop to take your favourite local beers home.
OPEN Open 7 Days, 11:30AM–late; Sunday–Thursday 11:30AM–10PM; Friday–Saturday 11:30AM–12AM PH 02 4998 2244
E info@nineteenhuntervalley.com.au nineteenhuntervalley.com.au
Pokolbin Cider House
2342 Broke Road, Pokolbin
Pokolbin Cider House welcomes you to a delightful fusion of cider with a winemaking twist! Explore our unique range with our famous cider paddles and indulge in in-house food offerings whilst immersing yourself in the chilled atmosphere the Cellar Door has to offer. Embark on the only cider-tasting journey like no other in the area!
OPEN Sun–Thu 10AM–5PM; Fri–Sat 10AM–8PM PH 4998 6722
E info@pokolbinciderhouse.com.au www.pokolbinciderhouse.com.au BOOKINGS Reserve your spot online or by phone today
Bellbird Hotel
388 Wollombi Rd, Bellbird
Nestled in Hunter Valley, the newly renovated, historic Bellbird Hotel is proud to be an AHA Awards Best Beer Finalist NSW. With the coldest beer in the Valley, a spacious beer garden, and a rotating tap list featuring local brews and crisp ciders, it’s a must-visit for lovers of a proper pour. Enjoy it all fireside, on the balcony, or in the sun. With great food, live music, and warm hospitality, Bellbird is beer done right.
OPEN Mon–Wed 10:30AM–11PM; Thurs 10:30AM–12AM; Fri–Sat 10:30AM–2AM; Sun 8AM–10PM PH (02) 4990 1094
E Info@bellbirdhotel.com.au www.bellbirdhotel.com.au
Distillery 1617 at Millbrook Estate Winery
1617 Mount View Road, Millfield
Distillery 1617 is one of the few distilleries left in Australia producing Brandy, claimed by our customers to be the equal to the finest Cognacs from Europe. Our Liqueur Brandy is a unique product that you must try!
Grape Spirit Liqueurs in flavours of Orange and Lemon are produced in small quantities and are available for tasting. Visitors are welcome, with small groups able to enjoy a private tasting in our tasting room.
OPEN Fri–Mon 10AM–5PM, or by appointment (Closed Christmas Day, Boxing Day, Good Friday and Easter Sunday)
PH 0405 109 030
E info@distillery1617.com.au
BOOKINGS Walk-ins welcome, bookings recommended for 4+
FAR Distilling
989 Hermitage Road, Pokolbin
Discover FAR Distilling, a family-owned craft distillery in the heart of the Hunter Valley. We create premium, small-batch spirits inspired by local botanicals and global adventure. Visit us to taste our award-winning collection — where family, flavour, and craftsmanship come together.
OPEN 7 Days, 10AM–4PM PH 0401 328 394
E info@fardistilling.com.au fardistilling.com.au
Tamburlaine
358 McDonalds Rd, Pokolbin
Crafted in small batches from our own organic grape spirits and infused with vibrant Australian botanicals, each bottle delivers bold character and smooth refinement.
Whether you’re after a crisp traditional juniper gin, a zesty blood orange infusion, or something refreshingly unique, Herding Cats is for those who love spirits with personality. Distilled with curiosity. Served with character.
OPEN 7 Days, 9AM–5PM PH 4998 4222
E info@tamburlaine.com.au www.tamburlaine.com.au
Tower Whiskey Distillery
Cnr Halls & Broke Road, Pokolbin
A first for the Hunter Valley, Tower Whiskey Distillery offers hosted tasting experiences of their initial release Small Batch, Single Malt Whiskeys. Our range of whiskeys are distilled, aged and bottled on-site at the Distillery. Guests can enjoy the Whiskey Flight or the Discovery Experience including learning about the process of whiskey distillation and ageing.
OPEN 7 Days, 11AM–5PM PH 4998 4862
www.towerwhiskeydistillery.com.au
BOOKINGS Bookings recommended for whiskey flight. Essential for Discovery Experience. 4
SPARKLING Trail
Joey’s Lane
247 Wilderness Road, Lovedale
Joey’s Lane wines deliver a vibrant, refreshing experience in every glass. A crisp sparkling cuvée reveals citrus, stone fruit and subtle brioche, while the Verdelho bursts with tropical brightness and zest. The rosé is light and elegant, offering strawberry aromas and a clean, dry finish—perfect for relaxed celebrations and seasonal dining.
OPEN 7 Days 8AM–4:30PM
JOEY 0405 300 444
CELLAR DOOR is 0432 566 300
BOOKINGS Bookings can be made after these hours by contacting Joey
Tamburlaine Organic Wines
358 McDonalds Road, Pokolbin
We craft award-winning, certified organic, veganfriendly, no added sulphur and low sulphur wines while limiting our impact on the environment. Working to leave our Hunter Valley and Orange vineyards in the best condition possible for generations to follow. Our Cellar Door is located in the heart of wine country.
OPEN 7 Days 9AM–5PM PH 4998 4222
E info@tamburlaine.com.au www.tamburlaine.com.au
BOOKINGS Walk-ins welcome, however please book for 6+
Latitude 32 Wines
771 Hermitage Road, Pokolbin
Our sparkling collection spans from the vibrant and playful Sparkling Scarlet to the refined elegance of our Constellation, to the famed Moscato, to the gracious Rare Release Method Méthode Traditionelle each crafted with its own sense of occasion. Experience them in a flight of four, thoughtfully paired with four desserts an indulgent, effervescent journey designed to be enjoyed at any hour.
OPEN 7 Days 10AM–5PM (or by appointment)
PH 0431 33 55 85
E info@latitude32wines.com www.latitude32wines.com
BOOKINGS Walk-ins welcome but bookings recommended
Greenway Wines
350 Wollombi Road, Broke
Discover Greenway Wines, where creativity sparkles beside Wollombi Brook in Broke Fordwich. Take the road less travelled and savour the Hunter Valley’s first and only Sparkling Fiano alongside a vibrant Sparkling Merlot, all within the relaxed surrounds of our boutique family vineyard and charming red barn.
Complimentary paired bites with every tasting.
OPEN Friday–Sunday 11AM–4PM
PH 0438 295 918
E hello@greenwaywines.com.au
www.greenwaywines.com.au
BOOKINGS Required for groups
Peterson House
Cnr Wine Country Drive and Broke Road, Pokolbin
Peterson House is famous for the largest range of sparkling wine in the Hunter Valley. We have bubbles for everyone and every occasion including our famous Pink Blush Rose for the easy drinking sparkling wine, to the more traditional flagship Pinot Noir Chardonnay Meunier. Stop by and you will be captured by “Life’s FLAT without Bubbles” motto.
OPEN 7 Days, 10AM–5PM PH 4998 7881
E bubbles@petersonhouse.com.au www.petersonhouse.com.au
BOOKINGS Bookings essential
Gartelmann Wines
701 Lovedale Road, Lovedale
Voted one of the Top 10 Cellar Doors to visit in the Hunter Valley. Gartelmann Wines produces three fine hand-crafted sparkling wines using grapes sourced from some of our most famous wine regions. Enjoy sparkling richly fruited Shiraz, complex Blanc de Blancs and fun, fresh and fruity Moscato at our boutique cellar door.
OPEN 7 Days Mon–Fri 9AM–5PM; Sat 10AM–5PM, Sun & Public Holidays 10AM-4PM | PH 4930 7113
E cellardoor@gartelmann.com.au
www.gartelmann.com.au
BOOKINGS Required for groups
GOURMET FOOD
Adina Vineyard & Olive Grove
492 Lovedale Road, Lovedale
Experience Adina’s awardwinning olives, artisanal providore products, premium extra virgin olive oils and infused varieties, produced on-site.
Savour bold flavours including citrus and fennel, chilli and garlic, and smoky marinated olives, or enjoy them simply brined, perfectly paired with Adina’s exceptional estate-grown wines in The GT Room.
OPEN Tue to Sat 10AM–5PM; Sun to Mon 10AM–4PM; PH (02) 4930 7473
E cellardoor@adinavineyard.com.au www.adinavineyard.com.au
Hunter Valley Chocolate Company has been a family owned and operated Hunter Valley gem for the last 25 years. Indulge in the ultimate chocolate experience, with a tantalising range of premium hand-made chocolate and chocolate products and over 30 flavours of freshly made fudge.
www.hvchocolate.com.au E admin@hvchocolate.com.au PH 4991 3008
OPEN 7 days
RETAIL OUTLETS Twenty-3-Twenty, PH 4998 6999; The Stonehouse at Peterson House, PH 4998 7301
Lovedale Smokehouse Café & Deli
64 Majors Lane, Lovedale
Established in 2006
Lovedale Smokehouse is a family-owned, artisan producer of charcuterie. Our deli showcases our range of house made charcuterie, including smoked chicken, duck, salmon, trout, sausages, Christmas ham, bacon, cheeses, terrines, pates, jerky and salts as well as our own relishes and sauces.
www.majorslane.com bookings@majorslane.com
OPEN Café Lunch Thu to Mon; Deli Thu to Mon
Binnorie Dairy
25 Lodge Road, Lovedale
Award-winning handmade cheese crafted fresh in the heart of the Hunter Valley using 100% Australian milk. Visit our Lovedale Cheese Store for complimentary tastings of our famous Triple Brie, creamy Labna, Persian Feta and Duetto — all made fresh onsite daily. Enjoy artisan grazing, gourmet local produce and the relaxed charm of Lovedale Village.
A Hunter Valley Institution Since 2003.
OPEN 7 DAYS
PH 4998 6660
E info@binnorie.com.au
www.binnorie.com.au
BOOKINGS Walk-ins welcome
Hunter Valley Smelly Cheese Shop
Pokolbin Village, 2188 Broke Rd, Pokolbin
Since 2006. Home of the Hunter’s Famous Cheese Toasties, bold, complex and deeply characterful handmade cheeses and much more. Visit us in the heart of Pokolbin Village and discover the cheeses you won’t forget in a hurry, alongside gourmet local favourites. HANDMADE. DELICIOUS. UNMISSABLE
www.smellycheese.net.au
E info@smellycheese.net.au
PH 4998 6713
BOOKINGS Required for groups
OPEN 7 Days 9:30AM–5PM
Pukara Estate
Shop 5, Peppers Creek Village, 1946 Broke Rd, Pokolbin
Pukara Estate is renowned for its premium quality Australian Vinegars, Extra Virgin Olive Oils and distinctively flavoured food products. Visitors to their Pokolbin Store located in Peppers Creek Village can experience the full range of Pukara Estate products, as well as their distinctive Earth & Grace natural skincare range.
ART & WINE Trail
Wollombi Valley Sculpture Festival
Wollombi Valley
Set among the rolling hills and heritage charm of the Wollombi Valley, the Wollombi Valley Sculpture Festival offers visitors an immersive experience of contemporary sculpture. The festival turns the valley into an open-air gallery, inviting visitors to discover the sculpture trail, browse curated indoor exhibitions, and enjoy a vibrant program of events.
Winmark Art Gallery & Sculpture Park
229 Wollombi Road, Broke
‘Needlestack’ Will Maguire
12-27 September 2026 www.sculptureinthevineyards.com.au
‘Time
4 Pines at the Farm–Hunter Valley
917 Hermitage Road, Pokolbin
Whilst enjoying the exceptional beer and awesome food on offer at 4 Pines at the Farm, take a look at the incredible WUPA@Wanaruah gallery. The Indigenous art pieces on display are more than art; they are pieces of someone’s heart, a part of a soul, a piece of their past and their culture.
E 4Pines@huntervalley.com.au www.huntervalley.com.au
BOOKINGS Required for groups
Performance Arts Culture Cessnock
198 – 202 Vincent Street, Cessnock
Explore at your own pace and discover the Hunter’s creative side, featuring local and Australian art from contemporary pieces and installations to inspiring retrospectives. Browse our gallery shop for unique homewares, jewellery, ceramics, books, and first nation art, perfect mementos from your Hunter adventure. Free Entry.
OPEN Monday–Friday 9AM–5PM; Saturday 10AM–1:30PM during exhibition periods PH 4993 4266
E pacc@cessnock.nsw.gov.au mypacc.com.au
A wine, food and nature lover’s paradise. Stay an hour, afternoon, or a few days—Winmark offers something at every turn. Enjoy awardwinning wines, explore the Sculpture Park, browse the Art Gallery and Boutique, or relax with a picnic at Poole’s Rock. Pre-book tastings and gourmet hampers, or unwind with Blanc de Blancs or barista coffee.
OPEN Fri to Sat 10AM - 5 PM; Sun to Thurs 10AM - 4 PM | PH 0499 079 260
E artgallery@winmarkwines.com.au www.winmarkwines.com.au
BOOKINGS Walk ins welcome
Watershed Gallery
621 McDonalds Road, Pokolbin
Watershed Gallery is the culmination of our vision to create a vibrant contemporary art space in the beautiful Hunter Valley vineyard region for the display and retail of a diverse range of works by career artists. We believe we have delivered on that vision and we invite visitors to come and view original works by an exceptional group of artists both local and national.
OPEN Fri to Sun, 10:30AM to 3PM
PH 0418 699 256
E art@watershedgallery.com.au
www.watershedgallery.com.au
Facebook /watershedgalleryaus
Instagram @watershedgalleryaus
BOOKINGS Only required for 12+
Maitland Regional Art Gallery
230 High St, Maitland
Maitland Regional Art Gallery presents awardwinning exhibitions, including artists from the Hunter Valley alongside artists from across Australia.
Visit the MRAG Store and enjoy the hospitality of Séraphine Café.
GALLERY Tuesday–Sunday 9AM–4PM
CAFÉ Tuesday–Sunday 8AM–2PM (excluding public holidays) PH 02 4934 9859
E artgallery@maitland.nsw.gov.au mrag.org.au
Traveller’ Edward Willson
BREKKIE & BRUNCH Trail
Huntlee Tavern
3 Empire St, Branxton
Our award-winning venue’s modern design captures the elegance of the Hunter Valley, adjacent to the vineyards. Open from 7am Monday to Saturday and 8am on Sundays, enjoy a delicious breakfast at Huntlee Tavern, made with locally sourced produce by our dedicated chefs. Catering to all dietary needs, our brunch is best enjoyed in our picturesque setting, washed down with a glass of champagne or an ice-cold beer.
OPEN Mon–Sat 7AM–11AM; Sun 8AM–11AM PH 02 8866 1899
E info@huntleetavern.com.au www.huntleetavern.com.au
Ronnie’s Pokolbin
Shop 15 Hunter Valley Gardens Shopping Village 2090 Broke Road, Pokolbin
Ronnie’s Pokolbin is a relaxed café in the heart of wine country, serving specialty coffee, brunch, cocktails and casual dining. Perfect for breakfast before wine tasting or a laid-back lunch with friends, Ronnie’s offers a welcoming atmosphere and modern café menu inspired by fresh local produce and Australian café culture.
OPEN Mon to Fri 8:30AM–3:30PM; Sat to Sun 8AM–4PM PH (02) 4991 6660
E hello@ronniespokolbin.com.au www.ronniespokolbin.com.au
The Deck Café
701 Lovedale Road, Lovedale
Take time to taste the delights of The Deck Café Lovedale. Start your day with an extensive breakfast menu or long lunch the day away with a Modern Australian Tapas Menu that’s worth savouring. Wander next door to Gartelmann Wines and enjoy fine hand-crafted wines. The Deck Café is a unique Hunter Valley experience for the whole family.
OPEN 7 Days Breakfast & Lunch PH 4930 9007
E bookings@deckcafelovedale.com.au www.deckcafelovedale.com.au
BOOKINGS Essential
Restaurant Cuvée
Cnr Wine Country Drive and Broke Road, Pokolbin
Located within the beautiful sandstone walls of Peterson House, Restaurant Cuvée is renowned for its famous Bubbly Breakfast and stunning vineyard views. Restaurant Cuvée is the perfect spot to start your day with a hearty country breakfast, and a glass of bubbles. If you haven’t already, you need to try our Corn Fritters, a recipe that hasn’t changed for a decade!
OPEN 7 Days: Breakfast 8:30AM–10:30AM; Lunch 12PM–3PM PH 4998 7881
E cuvee@petersonhouse.com.au www.petersonhouse.com.au BOOKINGS Bookings essential
4 Pines at the Farm–Hunter Valley
1 Claret Ash Drive, Pokolbin
Start your day the Mediterranean way at Mezze, the Hunter Valley’s go-to spot for relaxed breakfast and brunch. Nestled within The Vintage Estate, Mezze serves up fresh, locally sourced dishes and perfectly baristamade coffee in a warm, inviting setting. From hearty classics to light, flavourful bites, every dish is designed to ease you into the day with comfort, flavour, and a touch of Mediterranean sunshine.
OPEN Open 7 Days, 7AM–late PH (02) 4998 2244
E hello@mezzehuntervalley.com.au
917 Hermitage Road, Pokolbin
Join us for breakfast 7 days from 7.30am. There’s no better way to start the day then overlooking the view of The Farm to ease you into the day ahead. Why not stay and make a day of it? Visit Hunter Farm or get adventurous and book a Segway or horse riding tour.
E 4Pines@huntervalley.com.au www.huntervalley.com.au
BOOKINGS Required for groups
Greenway Wines
350 Wollombi Road, Broke
Discover Greenway Wines, where creativity flourishes beside Wollombi Brook in Broke Fordwich. Take the road less travelled and discover our 2026 ROSÉ ‘Sabine’, crafted from 100% estate-grown Merlot. Pale, elegant and beautifully balanced, it captures the purity, finesse and relaxed charm that define our boutique family vineyard. Complimentary paired bites with every tasting.
OPEN Friday–Sunday 11AM–4PM
PH 0438 295 918
E hello@greenwaywines.com.au
www.greenwaywines.com.au
BOOKINGS Required for groups
Latitude 32 Wines
771 Hermitage Road, Pokolbin
Made for long tables, shared plates, those “one more glass” moments and conversations thar run well past sunset, Latitude 32’s Rosé is a wine that disappears faster than the ice in your bucket. Serious enough to impress, playful enough to keep pouring.
OPEN 7 Days 10AM–5PM (or by appointment)
PH 0431 335 585
E info@latitude32wines.com
www.latitude32wines.com
BOOKINGS Walk-ins welcome, bookings recommended
4 Pines at the Farm–Hunter Valley
917 Hermitage Rd, Pokolbin
Join 4 Pines at The Farm for a glass of Rosé!
The range of premium wines on offer are from small Hunter Valley winemakers – including Helé Family Wines, Hunter Farm, Stormy Ridge, Lisa McGuigan, and Margan wines. All nestled in our 55 year old vineyards. Whilst visiting, take our daily vineyard inspection or visit our Hunter Valley Wine School.
We craft certified organic, vegan-friendly still and sparkling Rosé that capture freshness, vibrancy and finesse. From bright, fruit-driven styles to more textural, savoury expressions, each wine is made with care while minimising environmental impact—showcasing the character of our Hunter Valley and Orange vineyards.
OPEN 7 Days 9AM–5PM PH 4998 4222
E info@tamburlaine.com.au
www.tamburlaine.com.au
BOOKINGS Walk-ins welcome, however please book for 6+
De Iuliis Wines
1616 Broke Road, Pokolbin
De Iuliis Wines are renowned for producing some of the Hunter Valley’s most awarded wines. It’s no secret that they love making (and drinking!) rosé. With both a sparkling and a still rosé available, their wines are perfect for the kind of long-lunches that seem to merge into dinner. Join the De Iuliis team at their cellar door to make your Hunter Valley experience truly memorable.
OPEN 7 Days, 10AM–5PM PH 4993 8000
E cellardoor@dewine.com.au www.dewine.com.au
BOOKINGS Recommended
Talits Estate
722 Milbrodale Road, Broke
Experience “the spirit of Provence” in the Hunter Valley at Talits Estate. This award-winning cellar door is home to some of the region’s most talked-about wines. Discover the delicate charm of our Été Rosé in still and sparkling variants - a summer-inspired duo of beauty. Crafted with care by gently pressing our renowned grapes, the wines reveal a perfectly pale pink hue and a refreshingly elegant finish.
OPEN Friday to Sunday 10AM–5PM
PH 0472 500 662
E cellar@talitsestate.com.au
www.talitsestate.com.au
BOOKINGS Bookings recommended
Ben Ean Patisserie
119 McDonalds Road, Pokolbin PH 02 4993 3700
Visit our Ben Ean Patisserie for your next coffee fix, where barista-made coffee takes centre stage. From your morning pick-me-up to an afternoon recharge, enjoy expertly brewed coffee paired perfectly with a tempting selection of freshly baked pies, pastries, and handcrafted desserts. Made daily with quality ingredients, it’s the ideal spot to slow down, sip, and savour.
www.benean.com.au
patisserie@benean.com.au
OPEN 7 Days, 8AM–3PM
PRICE GUIDE
$5–$20 (custom cake price varies)
Joey’s Lane
247 Wilderness Road, Lovedale
Joey’s Lane Coffee offers a rich selection of barista-crafted favourites, including espresso, macchiato and long black, alongside smooth lattes, cappuccinos and mochas. Enjoy indulgent hot chocolate or unwind with specialty teas like peppermint, lemon ginger, French Earl Grey and green tea, plus warming chai spice and matcha chai options.
OPEN 7 Days 8AM–4:30PM
JOEY 0405 300 444
CELLAR DOOR is 0432 566 300
BOOKINGS Bookings can be made after these hours by contacting Joey
4 Pines at the Farm–Hunter Valley
917 Hermitage Rd, Pokolbin
Start your day at 4 Pines at the Farm with breakfast and relaxed daytime dining in the heart of Pokolbin. Enjoy casual bites and a selection of Hunter Valley wines, perfect for an easy start or a laid-back catch up. A safe place to bring the kids, friends, or your group, with balcony views across the Hunter Valley to the Barrington Tops. It’s the perfect place to relax and enjoy the Hunter Valley.
OPEN EVERY DAY FROM 7.30AM –
BARISTA COFFEE ALL DAY
CELLAR DOOR 9AM–5PM PH 4998 7829
E 4Pines@huntervalley.com.au www.huntervalley.com.au
BOOKINGS Required for groups
Café Brocante
196 Wilderness Rd, Lovedale
Oh là là! A French market themed cafe with garden seating, in Lovedale! Enjoy French crepes and a barista made coffee this weekend. Cafe Brocante is French culture inspired and invites you to enjoy ‘Art de Vivre’, drink you coffee slowly, savour the moment rather than rush to the next, enjoy Life’s everyday rituals! Great for groups, pet friendly and plenty of space for the kids!
Mon to Fri 7:30AM–2PM; Sat to Sun 7:30AM–12PM GROUPS Welcome
Sidecar Roasters
59 Maitland St, Branxton
Sidecar Roasters offers something rare in the Hunter Valley: the chance to experience coffee from roast to cup in one visit. With a focus on craft, creativity, and community, Sidecar is not just a café, it’s a gallery space people seek out, return to, and recommend.
Sidecar is a place to slow down, connect, and enjoy something made with care.
OPEN 7 Days, Mon to Fri 6AM–1PM; Sat to Sun 7AM–1PM PH 0416 954 508 info@sidecarroasters.com www.sidecarroasters.com
WINES
OF THE HUNTER
Where Tradition Meets Innovation
The Hunter Valley is renowned for having a talented list of innovative winemakers at the forefront of their profession and for producing some of the world's best and most distinctive wines – particularly Semillon and Shiraz, which are the hallmarks of this region.
The most recognisable of these is Hunter Valley Semillon – the Hunter Valley’s flagship variety and a truly outstanding wine in terms of quality and taste with a style that has not been replicated anywhere else in the world.
Other varieties grown include Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay and Verdelho, which have all produced great Hunter wines.
SEMILLON
Hunter Valley Semillon is one of Australia’s most distinctive and celebrated white wines. Known for its unique style and longevity, this varietal has become synonymous with the region, setting it apart on the global wine stage. Semillon in the Hunter Valley is often picked early, at low sugar levels, which contributes to its characteristic light body, crisp acidity, and low alcohol content. Initially, these wines exhibit fresh citrus and green apple flavours, often accompanied by herbaceous notes. With time, these wines develop into a more complex, richer, fuller wine with great toasty complexity.
CHARDONNAY
Hunter Valley Chardonnay is a versatile and iconic wine known for its rich yet balanced style. In the Hunter, Chardonnay often showcases bright citrus and stone fruit flavours like peach and nectarine, with a subtle minerality reflective of the region's terroir. Winemakers employ various techniques, including barrel fermentation and lees aging, to add complexity, resulting in a creamy texture and hints of vanilla or toast. Unlike some other regions, Hunter Valley Chardonnay often strikes a delicate balance between freshness and oak influence, making it an elegant and food-friendly wine that appeals to a wide range of palates.
SHIRAZ
Hunter Valley Shiraz is medium-bodied, full of flavour and great with food. Characterised by soft tannins, bright red fruit flavours like cherry and plum, and earthy undertones, Hunter Valley Shiraz often exhibits a savoury complexity with hints of spice, leather, and tobacco as it ages. The region's warm, humid climate allows for gradual ripening, which contributes to the wine's balanced acidity and approachable structure.
MEDITERRANEAN VARIETALS - A NEW FRONTIER
While the region's signature varietals have defined its identity for generations, the emergence and growing popularity of Mediterranean grape varieties in the Hunter Valley reflects the region's adaptability and evolving winemaking culture.
The Hunter Valley’s challenging warm and humid climate, rising temperatures and frequent droughts, coupled with changing consumer tastes, has led to winemakers increasingly planting and experimenting with grape varieties that originate from the Mediterranean regions such as Spain, Italy, and parts of France where they share a similar warm climate.
As a result, a growing number of Hunter Valley Wineries have adopted alternative varieties that include Grenache, Tempranillo, Sangiovese, Durif, Nebbiolo, Barbera, Petit Verdot and Gamay, amongst the reds and Vermentino, Fiano, Pinot Gris/ Grigio and Viognier amongst the whites – and with fantastic results.
The point and growing importance of these new varieties is not that they are the absolute future for Australian winemaking, but instead, they are an exciting addition to a still maturing and evolving industry.
The Hunter Valley’s rich tradition of producing exceptional Semillon, Shiraz, and Chardonnay remains the backbone of the region’s winemaking legacy. However, the emergence of Mediterranean varietals reflects the region's forward-thinking approach to winemaking, adding another dimension to our wine drinking and enjoyment, giving the consumer a touch of the exotic, new tastes and encouraging debate. Together, these traditional and new varietals offer a diverse and exciting range of wines that cater to both classic preferences and adventurous palates, ensuring that Hunter Valley remains at the forefront of Australian wine innovation.
