Wine and Dine in the Hunter - is the ONLY quality publication in the Hunter Valley (Australia's premier wine producing region) guiding you through the 6 wine and food trails making up the region. Visit cellar doors, wineries, restaurants, providores or enjoy a tour or wine & food experience. The ultimate guide to the Hunter Valley. Issue 4 - Summer/Autumn 2013 includes restaurant reviews of Restaurant Cuvee, Muse Restaurant, Roberts Restaurant, Boy O Boy, 1843 Harvest Cafe and Twine Restaurant as well as a profile on the Hunter's very own Master Chef Troy Rhoades-Brown. Other articles include an insight into the Hunters First Family of Wine - The Tyrrell's , The Last Word by Neil McGuigan, Top Drops, and Why the Size & Shape of wine glasses matter. Plus detailed information on 58 Cellar Doors, 50 Restaurants and 14 providores that make up the 6 wine and food trails that are Wine & Dine in the Hunter. Pick up your copy of the Hunter's Number 1 Food and Wine Guide today!
