The Hunter Blackboard November 2013

FRE E

HUNTER

THE

BLACKBOARD

N O V E M B E R 2 0 13

The No.1 magazine for visitors to Hunter Valley Wine C Country

THE Fruit & Wine Issue

Vines & Wines 180 YEARS & GOING STRONG

THE PEOPLE BEHIND...

The Vines Behind the Wines

PASTA & WINE

The T he P Perfect erffectt M Match attch h

ON THE GRILL

at TUK TUK

HunterValleyOnline.com.au

FO R YO U R

DIARY

nov

1ST TO 17TH NOVEMBER—ROSE SPECTACULAR at Hunter Valley Gardens

Take the opportunity to see Hunter Valley Gardens blooming with hundreds and thousands of rose blooms, throughout the annual Rose Spectacular. See 35,000 rose bushes in over 125 di erent varie es. The majority of the roses are grown at Hunter Valley Gardens and are of the fragrant variety, a er all, a rose without perfume just isn’t a rose! Includes rose talks and demonstra ons. For more info visit www.hvg.com.au

SATURDAY 2ND NOVEMBER—BERNARD FANNING WITH SARAH BLASKO IN A DAY ON THE GREEN at Bimbadgen Fanning is set to bring his acclaimed ‘Tea & Sympathy’ and ‘Departures’ albums to the stage on a warm summer’s night against the back-drop of the beau ful Hunter Valley. Special guests on the tour – also making their A Day On The Green debut – will be the iconic Cruel Sea, along with the incredible Sarah Blasko and the charming Bob Evans. For more informa on & ckets visit www.adayonthegreen.com.au.

2ND NOVEMBER TO 1ST DECEMBER —SCULPTURE IN THE VINEYARDS along the Wollombi Valley Wine Trail Sculpture in the Vineyards along the Wollombi Valley Wine Trail in the Hunter Valley, features large-scale outdoor and site-speci c works. SITV provides ar sts with a rare opportunity to showcase their work, engaging visitors throughout the month long exhibi on by invi ng them to enjoy contemporary sculpture amidst the beauty of bou que vineyards and an historic town, rich in indigenous and colonial heritage. For more informa on visit www.sculptureinthevineyards.com.au.

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SUNDAY 10TH NOVEMBER —LOVE ON THE LAWN WEDDING FESTIVAL at Tower Estate An innova ve, personality lled wedding fes val, completely unlike anything Australia

WCP MEDIA 12 Hanbury St, May eld NSW 2304

has hosted previously. The day will boast live entertainment, wine tas ngs, food sampling – all complimented by the opportunity to meet with the most inspira onal suppliers the Hunter Region has to o er. This is de nitely not an expo but a FESTIVAL – the event space will be the picturesque lawns of the stunning Tower Estate. For more informa on visit www.loveonthelawn.com.au

November 2013.

Copyright © 2013 WCP Media.

Published monthly by WCP Media.

All rights reserved. Permission to reprint or quote excerpt granted by wri en request only. While every a empt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the informa on presented and accepts no warranty or responsibility for such.

15TH NOVEMBER UNTIL 26TH JANUARY—CHRISTMAS LIGHTS SPECTACULAR at Hunter Valley Gardens Open every night (excluding 25th December) this is a magical event the whole family will enjoy! Exci ng new displays and over a million Christmas lights on show throughout designated areas of Hunter Valley Gardens. Including special guest Santa, entertainment with fes ve food and beverages available for purchase on-site. Also have your photo taken with Santa by a professional photographer. Village Shops and Cafes open late on selected evenings. Special night rates apply. For more informa on visit www.hvg.com.au

SATURDAY 16TH NOVEMBER—FLEETWOOD MAC at Hope Estate One of the world’s truly legendary bands, FLEETWOOD MAC - Stevie Nicks, Lindsey Buckingham, John McVie and Mick Fleetwood – are set to bring their signature harmonies, chemistry and classic hits to the stage. With a career spanning more than four decades and global album sales amassing more than 100 million, Fleetwood Mac live is not to be missed.

SPECIAL OFFERS AVAILABLE from 1st November 2013 until the 30th November 2013 inclusive or while stocks last.

SATURDAY 23RD NOVEMBER—LEONARD COHEN IN A DAY ON THE GREEN at Bimbadgen Cri cally acclaimed music legend Leonard Cohen will return to Australia and to Bimbadgen. The shows are an encore to Cohen’s previous ve “A Day On The Green” concerts during his 2009 tour – his rst here in 25 years – which are s ll fondly remembered as amongst the greatest the popular winery series has ever staged For more informa on & ckets visit www.adayonthegreen.com.au.

30TH NOVEMBER—OAKVALE ALFRESCO LUNCH at Oakvale Winery Welcome Summer over an indulgent 7 course degusta on prepared by Muse, one of the Hunter’s nest restaurants. Each course will showcase seasonal local produce perfectly matched with Oakvale’s handcra ed wines selected by winemaker James Becker. A er lunch let your hair down with the fabulous Funky Do Das. For more informa on visit www.oakvalewines.com.au.

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FROM THE

EDITORS November is a busy me in the Vineyards but the hard-yakka now won’t pay o for a few months yet un l the fruit is picked, pressed and bo led. The Fruit & Wine Issue celebrates the Vineyard in all its majesty and those behind the scenes who are responsible for pu ng each vintage onto our tables and into our ice buckets.

THE

It’s almost impossible to believe that this year has own by so fast that this month brings with it the Grand Opening Night for the Christmas Lights Spectacular – one of the most an cipated events on the Hunter Valley calendar for kids of all ages! Thanks to Hunter Valley Gardens we are giving away a family pass to this great night – see page 5 for details.

& ISSUE

fruit wine

With the rst vineyards planted around the early 1830’s, the Hunter Valley is recognised as Australia's oldest wine region. Now, 180 years later we enjoy a wine industry that is made up of more than 125 wineries and a total of 6,000 hectares of vineyard. The history of the Hunter Valley and the characters who have made it what it is today is fascina ng and this issue looks (albeit brie y) at that history.

Sculpture in the Vineyards is another major event on our annual calendar and it kicks o on the 2nd of this month. Now in its 11th year, this annual exhibi on of large scale outdoor sculptures along the Wollombi Valley Wine Trail features over 100 works by ar sts Australia wide and is an all encompassing celebra on of art and wine in the vineyards.

The warmer weather and advent of day light saving has seen us all In the “People behind the Vines heading outdoors to dine. There’s a behind the Wines” we talk to Stephen new burger joint in town—outdoor Drayton of Ivanhoe Wines to nd out dining essen al—and this issue looks all about a day in the life of a at their take on the “Umami” vigneron. Stephen is a rm believer phenomenon. that the quality of the wine is decided If pasta’s your favourite fare we also in the vineyard' and subsequently look at the best wines to match with spends much of his me in the your chosen pasta sauce. vineyard. In this issue he discusses some of the most ‘frui ul’ tasks for Enjoy! this me of the year.

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THINGS TO DO IN

NOVEMBER

Cessnock Regional Art Gallery

WHAT’S ON SHOW?

DUAL EXHIBITIONS...

November at the Cessnock Regional Art Gallery opens with Photovoice: Looking, listening and learning through photography. This exhibi on features photography of the highest standards by proud young Aboriginal school children from the Cessnock Community of Great Public Schools. Photovoice opens on 31st October at 6pm, and runs un l 10th November.

This will be followed on November 16th by Hun ng and Gathering, a major exhibi on of contemporary sculpture. This annual exhibi on presents the work of some of the state's most exci ng sculptors who were selected from last year's Sculpture in the Vineyards.

Stevie Fieldsend, Jenny Herbert-Smith, James McCallum, Flossie Peitsch, Penny Philpo and Nardja Williams are all steadily building their ar s c reputa ons and Stevie Fieldsend has just been selected as a nalist in this year's Blake Prize.

This exhibi on is bound by the common theme of hun ng and gathering and, even though these ar sts have not exhibited together before, the clarity of their vision and the quality of their work ensures that this will be an exci ng and engaging show not to be missed.

Visitors and residents of the Lower Hunter are very lucky to have the opportunity of seeing this exhibi on at Cessnock Regional Art Gallery as Hun ng and Gathering is one of very few gallery exhibi ons in the state that is devoted to sculpture.

“Cold Fire” at the Hun ng & Gathering Exhibi on

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SCULPTURE IN THE VINEYARDS is an annual exhibi on of large scale outdoor sculptures along the Wollombi Valley Wine Trail. Now in its 11th year, this free to public exhibi on features over 100 works by ar sts Australia wide.

Stonehurst Cedar Creek, Undercli Winery, Wollombi Village Vineyard, Wollombi Wines, and the township, will once again be transformed into a spectacular series of sculpture parks. This year also features an exci ng exhibi on of small scale sculptures at the Wollombi Cultural Centre.

Professionally curated by Danella Benne , and supported by its three ambassadors, the Exhibi on provides a unique opportunity for ar sts to showcase their work to the public, and con nues to a ract prominent par cipants whilst providing a launch pad for emerging talent.

This blockbuster month long event is a celebra on and fusion of art and wine, and includes guided sculpture, wine and local aboriginal history tours, as well as tailored educa onal tours and workshops for groups of all sizes. 2013 also encompasses the inaugural Family Picnic Day! Only 1.5 hours from Sydney, the exhibi on brings over 5000 visitors to the Region. Visitors can expect to see some innova ve works, set in a unique picturesque environment, whilst also experiencing the tradi onal Hunter Valley draw card - a cellar door/wine tas ng opportunity.

The calendar of events also features an extensive Educa on Program, and is heavily focused on engagement with the Community, as well as providing families with a handful of opportuni es to nd some together me and immerse themselves in the wonderful world of crea ve arts.

Visit www.sculptureinthevineyards.com.au for more details and dates, and follow the conversa on on Facebook or twi er feed @SculptureInTheV

Community Spirit Ignited...

BY THE FLICK OF A SWITCH SWITCH!!

The Christmas Lights Spectacular is on again for its seventh year and a quarter of a million extra lights have been added this year, making the display over 1.5 MILLION CHRISTMAS LIGHTS in total. Visit the Grand Opening, which will be held on the 15th of November at 6.30pm with amazing reworks at 9pm and be the rst to see what is in store this year.

Some of the brand new features include; the Light’s Spectacular Marquee, Cinderella’s Castle display, underwater themed display, a huge display train and lots more! The Christmas Lights Spectacular display covers 20 of the 60 acres of Hunter Valley Gardens and spans over 5 of our feature Gardens.

With over 1.5 million lights on display, we can’t list all of them but some of the favourites from previous years include; the Twelve Days of Christmas music and light display, breathtaking Tunnels of Light, a life size Horse and Carriage Lights Display, three fantas c Mega Trees that are 12m, 9m and 6m high that synchronise to music and of course the giant Christmas Tree. The event also includes a special visit from Santa with Santa photos available and a range of entertainment, food and beverage stalls.

CHRISTMAS LIGHTS SPECTACULAR - 15 November 2013 - 26 January 2014 - HUNTER VALLEY GARDENS. Open every night from 6.30pm - 10.00pm (Lights Display from 7.30pm. Closed 25 December) For more informa on and to book your ckets online visit www.hvg.com.au.

WIN

FOR YOUR CHANCE TO WIN A FAMILY PASS FOR 2 ADULTS AND 2 CHILDREN TO

THE CHRISTMAS LIGHTS SPECTACULAR GRAND OPENING NIGHT VISIT www.huntervalleygardens.com.au/hvg/blackboard AND ENTER YOUR DETAILS TODAY….

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nov markets

SUNDAY NOV 3RD Broke Village Markets.

This li le market is a must-see.

Set in the beau ful, sheltered park in the main street of Broke, the market is a relaxing way to add to all that Broke Fordwich has for visitors and locals.

NOV 2ND, 9TH, 16TH & 23RD Hand Made in the Hunter Markets.

Everything at these popular markets is hand-made by the person selling it—making it the most unique markets held in wine country.

Generally held most Saturdays (and the occasional Sunday) at Kevin Sobels Wines. Visit the facebook page for stall and weather info.

Why not stop over for lunch, try the beers and have a look at the local markets…. what a fabulous way to relax in Wine Country.

Po ers Hotel Brewery Resort are suppor ng the local arts and cra s of the Hunter by hos ng Hunter Wine Country Markets. This will be held on the front lawn at Po ers on the 2nd Sunday of each month.

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SATURDAY NOV 16TH Markets on Wynwood. showcasing handmade and unique wares including jewellery, home wares, clothing, gourmet foods and everything in between including wine tas ng from local vineyards. The markets are held between 9am and 3pm at Wynwood Estate, 310 Oakey Creek Rd, Pokolbin.

SUNDAYS—NOV 3RD & 17TH Sacred Tree Markets.

Boasting over 100 stalls, these markets are the fastest growing in the valley. The markets are held at the Old St Brigids School Grounds on the corner of Station Street & the New England Hwy at Branxton. For further information visit www.sacredtreemarkets.com.au.

Star ng at 9am and nishing at 3pm, it is a must see for all travellers and locals alike. Po ers is the home of the Wine Country’s only micro Brewery Hunter Beer Co an a rac on in itself. A jumping castle goes up for the kiddies and live music from 1pm. Lock Po ers & the Hunter Beer Co. in your i nerary for the weekend!

CHILL OUT THIS CHRISTMAS

At Chez Pok

From its beginnings in 1984, the renowned and much awarded Peppers Guesthouse and Chez Pok restaurant have been considered a mee ng place for the avours and the people of the Pokolbin region.

This year, Peppers Guesthouse is ge ng in the fes ve spirit by hos ng a number of Christmas inspired events and invite you to celebrate a magical Christmas Eve Starlight Cinema experience under the stars.

Themed with old-fashioned fare with a fes ve twist, you'll be served a deligh ul four-course degusta on dinner in Chez Pok before enjoying a selec on of desserts under the stars including sea-salted caramel popcorn, wa e ice-cream sundae, Christmas ice-creams and fairy oss for just $120 per person (dessert only and movie $40 per person).

On Christmas Day, you get to enjoy a Christmas Day Fes ve Feast with a special French inspired Christmas Lunch menu. Upon arrival you will receive a glass of champagne before enjoying a unique bu et experience that will include a selec on of French inspired food, ambĂŠ sta on and gingerbread house for dessert for just $145 per person.

And the fes vi es don't end there,... Peppers would also like to invite you to get friends and family together this fes ve season with a relaxed Christmas Party Barbeque complete with fes ve table decora ons, Christmas bonbons and a Christmas tree in the designated barbeque areas for $48 per person. You can also create your own Christmas Barbeque menu to suit your tastes and select from the range of salads, BBQ meats and vegetables and indulgent desserts.

Local barbeques are available to be held throughout November and December at any me of day (subject to availability).

To book or for more informa on call 1300 987 600 or (02) 4993 8999.

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HUNTER VINES & WINES s r a e

Y 180

It is di cult to visualise the hardship and di cul es that confronted the rst se lers as they set about building a community in Australia…With the meagre supplies of food fast declining it was inevitable that subsistence style farming would soon become the norm and with that the development of vineyards and winemaking.

Before the Hunter Valley was established vines were planted in all sorts of strange places. In the rst few years of the 1800’s Bathurst had as many hectares of vines as did Sydney. One can only assume that weather and perhaps spring frosts put an end to these aspiring vignerons.

Vines arrived in the Hunter Valley at the end of the 1820’s with the rst major plan ng taking place in the 1830's when James Busby, an amateur vi culturalist returned to New South Wales a er travelling throughout Europe and South Africa collec ng cu ngs from over 500 vineyards. Some of these cu ngs were sent to the newly established Royal Botanical Gardens in Sydney and the rest planted at the family estate named Kirkton situated on the Hunter River between Singleton and Branxton - establishing what was arguably the rst vineyard in the region.

Although Busby is widely regarded as the founder of the Australian wine industry, another pioneer George Wyndham also planted vines in 1830 with cu ngs given to him by Busby. His rst a empts failed, but he persevered and made his rst vintage in 1835. By this me there were 10 vineyards in existence varying in size from less than half to li le over one hectare.

From these humble beginnings the Hunter Valley wine industry grew rapidly and soon established itself as the most important wine making region in the state. At rst vineyards were established along the fer le, alluvial plains of the Hunter River, but by the 1860's plan ngs of vineyards began to move toward the foothills of the Brokenback range near Pokolbin and Rothbury (Lovedale) where many of the most well established and highly regarded vineyards of the Hunter can be found today. It was at this me that the familiar names of Audrey Wilkinson, Tyrrell, Drayton and later Tulloch and Mount Pleasant appeared on the scene.

Between 1866 and 1876 the Hunter Valley wine industry grew at a spectacular rate – much like the boom that followed a 100 years later.

While plan ngs started to decline a er 1876, the industry con nued to be prosperous right up un l the economic depression of the 1890’s.

Sydney was a lucra ve market for the Hunter Valley, largely due to regula on in place at the me that placed prohibi ve du es on wines from other areas such as Victoria and South Australia. The Australian Federa on in 1901 put an end to these trade barriers and allowed wine to enter the state free of tari s and the Hunter found it di cult to compete against the higher yielding regions such as South Australia. This coupled with the arrival of downy mildew in 1917 and the rise in the popularity of for ed wines, signalled a period of fast decline for the Hunter Valley with vineyard area reduced to 552 hectares in 1936 and 187 hectares by 1956.

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Many returning soldiers from WW1 were given land grants in the Hunter Valley but the Great Depression and devasta ng hail storms between 1929 and 1930 caused many of these new landowners to abandon their vineyards. Some of the land was bought up by the larger and more established land owners at the me who would later become the driving force behind the Hunter Valley's wine industry.

The turning point came during the 1950's and 1960's which once again saw a shi in consumer tastes, but this me toward the drier styles of wine.

This brought about a signi cant increase in demand from private family and corporate investors seeking to acquire vineyards.

What followed was a drama c increase in plan ngs and expansion into the area of Broke-Fordwich and into the Upper Hunter north of Singleton.

Wineries such Belbourie, Chateau Francois, Dawson Family Estate, Hungerford Hill, George Hunter Estate, Lakes Folly, Saxonvale, Rothvale, Tamalee, Allandale, Brokenwood, Peterson’s, Rosemount, Tamburlaine and Terrace Vale all appeared in the few years that followed. Unfortunately some of these wineries have since either changed name, ownership or simply closed down.

While, Semillon, Shiraz and Chardonnay remain the principal varie es of the region, other popular varie es amongst the whites include Verdelho which is planted in large quan es and Viognier which is proving a good variety for the Hunter as is Gewürztraminer. Amongst the reds are Cabernet Sauvignon, Merlot, Pinot Noir and Chambourcin.

In recent years, there has been an increased interest in Italian Grape varie es in the Hunter Valley - mainly due to their ability to adapt to certain climates in Australia, high natural acidity, lovely texture and ability to adapt to heat spikes. Popular Italian varie es include the hugely successful Pinot Grigio, Sangiovese, Nebbiolo considered the most noble of Italy's varie es and Barbera which is the most widely grown grape in Piedemont.

Today the Hunter Valley is recognised as Australia's oldest wine region with a wine industry that is made up of more than 125 wineries and a total of 6,000 hectares of vineyard. Total annual wine produc on exceeds 40 million litres with an es mated sales value of over $275 million - sold throughout Australia and exported to over 50 countries worldwide.

It’s amazing what has been achieved in 180 years—wonder where we’ll be in another 180 years?

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First Creek produce a selec on of award winning wines from the Hunter Valley and from select winemaking regions across Australia. Enjoy a relaxed and informa ve tas ng on the verandah or in the Cellar Door at no charge while you view the daily ac vi es of a working winery, but to truly gain an insight into how a winery works, why not take one of the structured First Creek Tour and Tas ng Packages with daily winery tours star ng at 10.30am.

The Daily Winery Tour includes a fun and informa ve tour of the winery and bo ling line providing an introduc on to the daily opera ons of a winery with the tour nishing in the Cellar Door where you can taste the end result! This tour package runs for 30 minutes, costs only $5pp and includes a $5 wine voucher redeemable at the Cellar Door.

Another great way to begin your Hunter Valley experience is by a ending First Creek's “Hunter Valley 101”. This taste & tour package includes a tour

of the First Creek winery and bo ling line, a brief history of the Hunter Valley, a structured and informa ve tas ng of the key white and red Hunter Valley varie es and an introduc on to wine tas ng with cheese and crackers to enjoy with your tas ng. This tour package runs for 1 hour, costs only $15pp and includes a $10 wine voucher which is redeemable at the Cellar Door.

If you think you’re a bit of a wine-pro then the Trophy Tas ngs Tour may be just what you’re looking for. Enjoy the best of the best with a tas ng of the current vintage trophy winning Winemaker’s Reserve Wines and see what's coming up by tas ng future releases of the next Winemaker’s Reserve Wines straight from the barrel. Finish the tas ng with a glass of your favourite trophy winning wine, while you sit and enjoy a local Hunter Valley an pasto plate. For more info visit www. rstcreekwines.com.au.

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THE PEOPLE BEHIND THE VINES s e n i W e h Behind t

Some consider it to be ''living the dream'.�

Sounds great, but being a vineyard owner and manager can o en also mean having to work a seven day week‌..

With a reputa on for producing a complete range of premium Hunter Valley wines and ''big gutsy reds'', the historic property known as Ivanhoe Estate has been owned and operated by Stephen and Tracy Drayton since 1996. Son of the late Reg Drayton, Stephen is a h genera on member of the pioneering family to be involved in winemaking in the Hunter Valley.

Another key task in the vineyard at this me of the year is weed control and canopy management - which involves raising the canopies and trimming excess leaf cover to allow for more air ow and to enable sunlight to reach the fruit for ripening.

Of course there are also the endless administra ve requirements that include ensuring the vineyard is maintained within budget and the Stretching across the foothills of the Brokenback Mountain range, Ivanhoe ongoing monitoring of the health of the grapes and maintenance of Estate was rst planted with vines in 1855. Today, over 155 years later, records. this most photographed of Hunter Valley proper es is made up of 80 In the lower Hunter Valley, the vintage period is one of the earliest and acres of prime agricultural land of which 50 acres are under vine. Grape shortest in Australia with harvest commencing in late January and going varie es planted include Shiraz and Semillon, Cabernet Sauvignon, on to early March. For Stephen this represents long and seemingly endless Chardonnay, Verdelho, Chambourcin and GewĂźrztraminer - with some hours spent in the vineyard with li le rest and being on call 24 x 7 and plan ngs over 50 years old. rare moments spent with family. For owners and vignerons such as Like many other owners and vignerons of a bou que wine business, Stephen it is also one of the most tes ng and concerning months of the Stephen is involved in just about everything to do with the vineyard - from year. With vintage taking place during one of the ho est and we est administra on and sales to vineyard management, harves ng of grapes mes of the year, it creates a signi cant challenge for winemakers and and the selec on of varie es to blend. Everything except the actual vignerons alike as the rain, along with the heat, encourages high rela ve winemaking which he leaves to respected winemaker Gary Reed and humidity and the subsequent and very real threat of mould (Botry s) . marke ng which is the domain of wife Tracy.

But Stephen is the rst to admit that he wouldn't want to be doing Stephen is a rm believer that ''the quality of the wine is decided in the vineyard'' and for that reason alone he is very hands on with everything to anything else.... and that despite the endless demands and being at the mercy of the elements, the role is also extremely gra fying and rewarding. do with the vineyard and it's where he spends much of his me. ''A er all'', Stephen adds ''I get to work outside in the eld as one with At this me of the year, the vineyards are looking their best with the buds nature - with the end result being a wine of great quality that people love developing new shoots and leaves triggering the start of the grape and appreciate''. owering process. As the days get warmer, the shoots grow longer and the grape ower begins to form grape berries - known as ''berry set''. For A visit to the Ivanhoe Estate cellar door on Marrowbone Rd, which was Stephen this me of the year comes with its own unique set of challenges, modelled on the original Ivanhoe Homestead that was destroyed in the 1968 bush res, is well worth the e ort. Stephen and Tracy can o en be with the weather o en presen ng the biggest concern. ''Although drier found in the cellar door and are always willing to talk about their wines years tend to produce be er quality wines'', Stephen explains. ''it is and the history of the property. important to carefully monitor the moisture in the soil and keep up the irriga on''. ''Vine disease also remains a constant threat and although less For more informa on about Ivanhoe Wines visit of a risk in these drier condi ons, the vineyard needs to have a regular www.ivanhoewines.com.au. spraying programme to reduce the threat of powdery mildew and botry s''.

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HUNTER VALLEY

Viognier

The most oral of whites, Viognier is your ideal choice for a warm spring or summer day.

Rich, Sensual and Voluptuous, Viognier wine is fast growing in popularity and has, in a rela vely short period of me, become the choice of drinkers and growers alike. The last decade has seen a massive increase in Viognier produc on throughout the world and is currently considered a real challenger to Chardonnay.

The origin of the Viognier grape is unknown, however it is presumed to be an ancient grape, possibly origina ng in Dalma a (present day Croa a) before being transported to Rh么ne by the Romans in 281 AD. Considering its 2000 year history, it is interes ng that this variety was only recently rescued from almost certain ex nc on - when in 1965, the grape was limited to less than 10 acres in Northern Rh么ne and producing less than 2,000 litres of wine. But the word about this almost forgo en variety soon spread and thanks to modern vi cultural prac ces Viognier is now widely planted in many other wine producing countries throughout the world including vineyards in the United States, Canada, Italy, Chile, Argen na, Brazil, New Zealand, Greece, South Africa and Australia where it is now one of the most popular grape varietals going around.

In Australia, the variety was imported from Montpellier and the rst commercial plan ng was made by Yalumba Wines of the Barossa Valley in South Australia in 1980. Although a rela vely new white grape variety to Australia, it is rapidly gaining a strong following and has made a signi cant impact on the Australian wine industry. Most wines produced are very fruity and richly avoured however the variety also has the capacity to be made into extremely complex and well-structured wines and is also blended with juice from Marsanne and Roussanne grapes to produce a Rh么ne-style white wine and also with Shiraz to make a red wine - Shiraz Viognier.

The most dis nc ve a ribute of Viognier is its stone fruit character, most notably that of apricot or peach and its generous alcohol content (o en over the 13% mark) and low acidity. There are other powerful ower, fruit and spice aromas evident in these wines - which are dependant on where the grapes are grown, the weather condi ons and age of the vines. Most of these wines are intended to be consumed young, although some - especially those from old vines and the late-harvest wines, are suitable for aging.

Viognier shows its nest colours when paired with food. The lighter more re ned styles suit seafood, par cularly prawns, lobster and mussels. Richer wines are well matched to spicy Thai cuisine, Chinese and Mexican dishes, medium to strong and salty cheeses, strong avoured sh dishes, also pork and chicken based meals and fresh fruit.

PICK OF THE CROP WANDIN HUNTER VALLEY | SINGLE VINEYARD VIOGNIER 2013 This Single Vineyard range was created to highlight the quali es of individual vineyard sites. The fruit for this wine was sourced from the Mar ndale Vineyard in the Upper Hunter. The 2013 Viognier was aged for 7 months in 500lt French puncheons.

Adding a touch of spice to li ed aromas of citrus, apricot and a hint of struck match. The palate is long and vibrant, with bold orange blossom fruit intensity. Perfect for drinking now or over the next 2 to 3 years.

Food Matches: Grilled barramundi with sweet and sour dressing.

RRP: $25 at Cellar Door now.

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BEHIND THE

Cellar Door This is the perfect me of the year to be in the vineyards with the buds developing new shoots and leaves triggering the start of the grape owering process. As the days get warmer, the shoots grow longer and the grape ower begins to form grape berries - known as ''berry set''. The vineyard team now get busy monitoring the vines and canopy thinning where necessary to ensure air and sunlight gets to the new fruit.

Here are some of the latest happenings on the local Wine Scene.

Two Hunter Valley wines triumph at the 2013 Six Na ons Wine Challenge. The Gartelmann 2009 Benjamin Semillon and the Lakes Folly 2011 Chardonnay were among four class trophy winning wines that made Australia the top na on of the 2013 Six Na ons Wine Challenge in October.

An Award well deserved. Iain Riggs - Managing Director and Chief Winemaker of Brokenwood was recently awarded the Len Evans Award for Leadership at the 2013 Gourmet Traveller Wine Magazine Awards.

Bou que Wines - Se ng the standard. Bou que wine producers in the Hunter claimed 9 of the 14 trophies at the 2013 NSW Small Winemakers Wine Show at Forbes. Major trophy winners were: Mistletoe Wines who won 3 awards with their 2009 Reserve Semillon winning the award for best white wine of show, the best bou que white and the best 2011 and older Semillon. Leogate Estate also won 3 awards with their 2011 Brokenback Shiraz and the Leogate Estate 2011 Creek Bed Reserve Chardonnay. Other awards went to First Creek for their 2013 Winemakers Reserve Semillon and Ernest Hill for their 2012 Chicken Shed Chardonnay. David Hook claimed the Best Dry Red Table Wine Italian or Spanish Varie es with the 2012 David Hook Wines Barbera.

Semillon the Winner at this years 2013 Hunter Valley Bou que Wine Show. Karl Stockhausen who has made some of Australia’s greatest and most sought-a er Hunter Valley wines awarded the trophy named in his honour to Allandale Wines for the Allandale 2007 Aged Release Semillon which also won trophies for the best white wine of the show and the best open vintage Semillon white. Other trophies winners were:

♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦ ♦

Tinklers 2011 U and I Shiraz Leogate Estate 2011 The Basin Reserve Shiraz Wynwood Estate 2013 Grey Gum Semillon Mount Broke 2011 Riverbank Shiraz Tin lla Estate 2005 Reserve Semillon Ironbark Hill 2011 Peter Drayton Cabernet Sauvignon Adina 2008 Clare Terese Chardonnay Ballabourneen 2013 Traminer RidgeView 2006 Botry s Semillon See the latest issue of Wine & Dine in the Hunter for a comprehensive list cellar doors, suggested wines, local restaurants, dining reviews and food and wine trail maps for each of the 5 key wine growing areas.

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WHAT’S WITH VINEYARDS & ROSES?

todo

Ever wonder why roses bushes are so common in vineyards - most o en at the end of vineyard rows?

While beau ful, the purpose of plan ng roses in a vineyard are not purely for aesthe c reasons. Roses are more suscep ble to the same type of fungal disease (e.g. powdery mildew and downy mildew) as the grapevine. Having roses in the vineyard serves as an early warning sign to the vineyard manager that ac on needs to be taken soon, or the grapevines will be infected next. Roses also a ract those good insects that prey upon insects that can prove harmful to a vineyard.

With modern technologies and techniques used in vineyard management this method of early detec on is not used as much as it was in the past.

Now roses are included in vineyards to maintain the tradi on and of course they always look great!

The Garden Cellars is the Hunter Valley’s oldest cellar and stocks a wide range of Hunter Valley and other regional wines all at a ordable prices as well as great deals on wine gi packs, mix your own case and also premixed mystery dozens, all o ering a variety of quality white, red, sweet and sparkling wines. Although represen ng a wide range of bou que Hunter wines, there are also wines with labels you would have never heard of.

There's certainly no shortage of wine, but for those looking for a thirst quenching beer, here you will also nd the largest range of local and imported beer in the Hunter Valley with over 800 di erent local and imported beers, including stouts, ales, lagers, pilsner, porters, light beers and dark beers - all available in the must see "Tunnel of Beer".

Look carefully and you will also nd a huge range of ciders both Australian and imported.

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The Garden Cellars is an experience in itself, where you can also enjoy daily tas ngs of wine, beer and the Hunter Dis llery's range of Vodka, Schnapps and Liqueurs. Don't miss out !

WHAT’S NEW IN FOOD

Under the Table

November comes with even warmer days and nights as we edge ever closer to Summer. This is the month that is just perfect for a late morning breakfast or brunch and taking advantage of the warmer evenings and dining outside under the stars at one of the many local restaurants and cafes do ed around the Hunter Valley.

Here are some of the latest happenings on the local Food Scene.

New Restaurant in Pokolbin. Villa Du Pays Restaurant at Leogate Estate Wines o ers modern French country cuisine and dry-aged Australian Black Angus steaks sourced from the “Middlebrook Park” ca le property in Tamworth. The execu ve chef is Ben Armstrong who has recently returned from an eight year s nt in France, working in the kitchens of the Pourcel Brothers’ up market restaurants in Paris and Montpellier. Serving lunch Fri - Mon and dinner Thurs - Monday. Ph: 4998 7499.

Hold onto your Hats! Bistro Molines at Mount View, Muse Restaurant on Broke Rd in Pokolbin and Muse Kitchen on Hermitage Rd in Pokolbin - all retained their one hat ra ng in the recently released 2014 SMH Good Food Guide's reviews of the state’s best eateries.

Put a li le spark in your Sunday with Fireside Sundays at Twine Restaurant and celebrate Argen nian Cuisine. Sunday night reside dining is about cooking over a open re to create a unique casual dining experience. It starts with a house made mezze plate followed by the reside dinner (Argen nian) and a tantalizing dessert. Every Sunday at Twine Restaurant from 5:30pm last bookings 7:30pm. Cost: $45 pp (kids under 12 eat free). Ph: 4998 7449 Enjoy Locals Night at Roberts Restaurant - every Tuesday and Wednesday night... Mul -award winning Execu ve Chef George Francisco has created a specials locals night menu for these always popular dinners. Ph: 4998 7330.

Locals Night at The Verandah Restaurant on Sunday the 3rd of November is ''Spice Night''. The evening starts at 6:30pm with complimentary canapes and bubbles, followed by a 5 coarse Tapas Style degusta on. $50 per person BYO (no corkage). Ph: 4998 7231 RidgeView Restaurant is having their Spring in Season Dinner on Friday 22nd of November. Dinner includes 4 courses plus canapes with a glass of ''sparkler'' pinot noir/ chardonnay. Cost $65 pp or $85 pp with matching wines. Ph: 6574 7332 Emerson's Cafe & Restaurant - now at Adina Vineyard in Lovedale is introducing a new and exci ng way to dine with his ''Chef's Table Dinner'' - an exclusive opportunity to dine right in the middle of all the ac on in Emerson's kitchen. To enquire about the Chef's Table phone 4930 7029.

Grabbing all the a en on....Tuk Tuk Hunter Valley Burger Company at the Tempus Two complex is all the craze at the moment - serving burgers with a di erence and that di erence is the balance of ''umami avour'' purported to be the h taste (besides sweet, sour, salt, and bi er).

Great views sensa onal burgers, hotdogs, skewers ands rolls at great prices. Ph: 4998 6980.

For a comprehensive list of local restaurants, dining reviews and food and wine trail maps for each of the 5 key wine growing areas - see the latest issue of Wine & Dine in the Hunter.

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ON THE GRILLAt Tuk Tuk WHAT’S NEW IN FOOD

There’s a new burger joint in town and it's a rac ng a great deal of a en on and discussion and just as much ea ng.

bodied taste and quali es of aroma and mouth-feel that are immediately Hamburgers and hotdogs are not just for backyard barbecues anymore discernible. This is food that tastes good from the rst bite to the last and the recently opened Tuk Tuk Hunter Valley Burger Company have successfully elevated the simple Hamburger and Hot Dog to new heights. food that is so full of avour that you want to taste it again and again.

Founded by Peter Wes ield and Mark Clews, this is no average burger joint...... It's the best burger joint around and you only have to see the people queuing up for the diverse range of burgers, hotdogs and skewers to fully understand the early success they have had.

Peter has a reputa on for being a great chef and has worked at renowned restaurants that include Will & Toby's and Bistro Marlo at Manly as well as Nu's Thai at McMahons Point before teaming up with friend Ben Armstrong to establish Boy O Boy In Pokolbin. Mark, on the other hand, has owned and managed a successful building company for the last 25 years un l deciding to hang up the toolbox to do something di erent.

When Mark, who has an ardent interest in all things to do with good food, showed Peter the extensive range of hamburger recipes he had been collec ng and re ning over the past 4 years, they made the decision to share these recipes with the public and open Tuk Tuk Hunter Valley Burger Company. And yes - they do have a Tuk Tuk, which is currently being restored and will be on display from December!

For Mark and Peter it's all about the burger and the crea on of burgers with a di erence. The di erence being the balance of ''umami avour'' purported to be the h taste (besides sweet, sour, salt, and bi er). For chefs and food lovers alike umami is a sense of gustatory completeness and of balanced avour. Foods that are rich in umami present a full

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Tuk Tuk has a wide range of burgers, hot dogs and skewers that are made to order. The beef burgers range from the straight up Umami Burger to the ul mate in burgers - the Top Shelf Umami Burger. There are also chicken burgers such as a Chicken Caesar Salad Burger and a Tandoori Chicken Burger as well as pork burgers that include the Chilli Pork Burger and the Pork 3 Ways Burger. Even herbivores are catered for with a Field Mushroom Burger and Falafel Burger.

Just as popular are the range of Hot Dogs - ranging from the Straight up Dog, the American Chilli Dog, to the Chicago Dog and the Sauerkraut Dog. If you are s ll undecided, there is also ''Stu on a S ck'' - consis ng of a range of beef, chicken , pork and seafood skewers.

The restaurant itself is rela vely small, simple but modern - in an industrial type way, with sea ng for 26 people inside and 40 on the terrace outside. Picnic rugs are available for those wan ng to spread out and eat on the extensive lawns out front.

The vibe is naturally casual and unpreten ous - neither Peter or Mark like washing up so do not expect plates as all meals are served on biodegradable containers.

So if you are looking for a relaxed and fun lunch along with eager to serve taste buds, look no further than this adventurous, well cultured and popular burger spot.

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A PERFECT MATCH

Wine & Pasta Classic Italian pasta dishes such as Linguine with pesto sauce, Orecchie e pasta with broccoli or Spaghe all'Amatriciana con nue to rest comfortably on many menus throughout Australia - if not the world. A er all, these lling dishes are synonymous with casual dining and comfort food.

Matching wines with pastas used to be a rela vely simple ma er in the age of tradi onal sauces. Pasta gets all its avour from its sauces - hearty red meat sauces, creamy sauces, simple garlic and oil as well as all the tasty addi ons. It is this adaptability and divergence of avour that makes pasta a universally recognised and loved dish, but it also makes pairing with the perfect glass of wine a challenge.

Given the signi cant diversity that typi es both sides of the pasta-wine equa on, the rule of matching them is that there is no rule, instead there are some guiding principles. As many sommeliers remind us (even when we're not talking about pasta), think about the sauce. Bu ery sauces o en require bu ery wines and lighter sauces call for lighter bodied wines - such as Pinot Grigio. Similarly acidity also needs to line up between the dish and the wine as, generally speaking, foods with high acidity are inclined to overwhelm wines that don’t have a complementary level of acidity.

For example, the fresh acidity of Sangiovese wine makes it a good match for anything involving tomatoes, from a simple marinara sauce to sauces like pu anesca or amatriciana ....the list goes on.

Fortunately you don't have to be a sommelier to pick the perfect wine for your pasta feast - so if you're making the pasta at home have fun and use your imagina on for the ingredients and don't be afraid to experiment with the wine.

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Ul mately, it is the avours and ingredients that you mix with your plate of pasta that will determine which wine should go in your glass so here are a few pairing ps:

♦ Creamy sauce based dishes match well with delicious un-oaked Chardonnays

♦ Cheese sauce dishes are perfect with Pinot Grigio and bu ery Chardonnays

♦ Tomato based sauces should be tried with a crisp rosé, a dry white or a light red. Sangiovese-based blends are also great with a tomato and garlic sauce.

♦ Pesto based dishes go well with dry, crisp whites like Sauvignon Blanc. ♦ Meat based sauces are well paired with medium-bodied Cabernet Sauvignon or a Shiraz / Malbec blend.

♦ Pork dishes can be enjoyed with Chardonnay or Viognier. ♦ Seafood based dishes are well matched to Sauvignon Blanc, Pinot Grigio, Riesling, Semillon or a Rosé

Godere !

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FOCUS ON

MICHAL BLANK

HEAD CHEF | GOLD FISH HUNTER VALLEY

Driven and ambi ous Michal loves the adrenaline rush that comes with the chaos and demands of a busy kitchen.

Since accep ng the role of se ng up the food opera ons at Gold sh in 2012, Michal has since established Gold sh at the Tempus 2 complex in Pokolbin as a highly regarded dining venue, serving an excep onally high standard of food and making the Na onal Finals of the Restaurant & Catering Awards this year - with the results to be announced this month.

Born in Poland in 1983, Michal moved to Australia with his mother in 1989 where he grew up in Balmoral before later moving to Manly where he lived un l making the decision to join Gold sh in the Hunter Valley.

Michal's early passion for good food and cooking was very much in uenced by his grandmother who was an inspira onal cook throughout his childhood. Coming from a family with an Eastern European background, the whole family would come together each Sunday for the tradi onal family lunch. As a result, he has fond memories of picking fruit and vegetables and helping his grandmother in the kitchen.

Surprisingly, Michal's decision to become a chef came later in life. One night, while enrolled at University and working part me behind the bar at a wood red pizza restaurant, Michal was asked to assist with food prepara on in the kitchen. Despite his ini al misgivings, Michal discovered that he loved the camaraderie and energy that came with the fast paced and busy kitchen. Needless to say Michal deferred his studies and never worked outside a kitchen again.

For the next few years, Michal was exposed to a wide variety of cooking techniques and culinary in uences from all around the world while he worked alongside respected chefs such as Steven Lloyd from Pier 26 in Sydney’s Darling Harbour and Serge Dansereau at the iconic Bather’s Pavilion at Balmoral Beach.

In 2005 Michal joined one of Manly’s high-end restaurants - Whitewater as a Sous Chef before leaving to gain valuable experience at the hugely successful Hugo’s Manly working with inspira onal chef Massimo Mele who also appears on the television show ''Ready, Steady, Cook''.

Now 13 months a er arriving in the Hunter and establishing the new culinary direc on for Gold sh, Michal has designed menus that are predominately Italian and French in uenced, with great pizzas and a blend of re ned Mediterranean cuisine. The restaurant decor has a 1920's old New York theme - is open 7 days a week and just perfect for that long lazy lunch or relaxed dinner a er a day of wine tas ng. Food is available ll closing.

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WINE’S THE WINNER d o o w n y W @ It's been an exci ng 2 years for Wynwood Estate who are about to celebrate their 2nd anniversary since opening in November 2011 .

With the renova ons of the original building - consis ng of a cellar door, private tas ng room, museum and restaurant completed, as well as the extensive landscaping of the surrounding grounds, Wynwood Estate was opened for business in November 2011. This was the start of yet another chapter to this proper es, unique and colourful history.

Wynwood Estate's roots goes back to the 1800's when the property was rst se led by George Wills and called Clayton Winery. The property has since played a signi cant role in the history of Pokolbin and the Hunter Valley and developed a reputa on for producing some of the regions nest wines.

Early records show that in 1866 the vineyard on Oakey Creek Rd, then known as Happy Valley Vineyard, was planted by James Connolly with the property eventually passing into the hands of Barrie Drayton during the super heated wine boom of the 1960's. From 1969 un l 1971 the Happy Valley Winery was then owned by a short- lived public company known as Pokolbin Winemakers Ltd which then became the subject of a reverse takeover / merger from a group of investors and the property became part

of Saxonvale Wines Ltd which also had large holdings in BrokeFordwich. In 1973 the very rst restaurant in the area was opened at the Happy Valley Winery. Robert Molines - then a rela vely unknown chef, was recruited to take over the restaurant and its management. Today, Robert Molines is one of the most awarded chefs in the Hunter.

Saxonvale Wines including the Happy Valley Vineyard and winery were later sold to Sydney trading company Gollin Holdings Ltd in August 1975 and within 12 months became embroiled in one of the most sensa onal nancial failures in Australian corporate history with the collapse of the Gollin Group of companies which included Saxonvale Vineyards and the subsequent arrest and jailing of its two directors for fraud and embezzlement.

Saxonvale remained in receivership, although ac vely trading, un l 1978 when it was sold to the McDougal Brothers who kept the Saxonvale brand alive and thriving and sold to Wyndham Estate in 1985.

The Happy Valley Vineyard and winery on Oakey Creek Rd were sold to the German wine company Pieroth in April 1985.

In 2011 the 42 hectare property on Oakey Creek Rd by then renamed Golden Grape was purchased by its current owners who spent a signi cant amount of money restoring the building to its original glory - by rebuilding and renova ng the original cellar door and restaurant now known as Twine Restaurant and owned by local restaurateur Ma Dillow. The cellar door also boasts a wine museum that features, among other interes ng examples of old winemaking tools, the oldest wine press on the con nent.

Since its opening in 2011, it has been the inten on of the Wynwood team to nurture the original vines and apply their years of experience to return the wines to the quality of the old Saxonvale days - producing tradi onal, premium quality wines from the grand 90 year old vines.

As a part of this process, new wines have been released and new vines planted. Currently 45 acres are under vine with inten ons to almost double this over the next few years. Plans are underway to introduce the immensely popular Spanish variety Tempranillo and to include Durif wines (also known as Pe te Sirah) in their selec on of tas ngs.

Now 150 years later, Wynwood Estate remains one of the most beau ful and historical vineyards in the Hunter Valley and along with its refurbished cellar door and restaurant retains its reputa on for producing great wines and providing one of the most spectacular restaurants and wine and food experiences in the Hunter Valley.

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TIE THE KNOT In Wine Country It doesn’t take much research to discover that the Hunter Valley has everything you could possibly desire as a wedding des na on.

Picturesque scenery makes for fairy tale wedding photos and the ne wines, amazing foods and wide variety of recep on venues available for couples to choose from have seen the area grow rapidly in popularity, becoming one of the most fashionable wedding spots in Australia.

If you’re planning a Wine Country Wedding there’s no shortage very talented locals to help make your day a special one. There are two great Wedding Open Days this month where you’ll nd everything in one spot to assist you with your planning.

The Hunter Wedding Grapevine Expo will be held at Tamburlaine Organic Wines on Sunday November 3 from 10am to 3pm. There’ll be wedding cars, photography, owers, makeup, music, reworks, cakes, decora ng – everything you need to see for your dream wedding. Enjoy the carnival atmosphere in the beau ful garden se ng at Tamburlaine it will be a great day. For more informa on visit www.hunterweddinggrapevine.com.au.

Love On The Lawn will be held on Sunday November 10th and is an innova ve, personality lled wedding fes val; completely unlike anything Australia has hosted previously. The day will boast live entertainment, wine tas ngs, food sampling – all complimented by the opportunity to meet with the most inspira onal vendors the Hunter Region has to o er. This is de nitely not an expo but a FESTIVAL on the picturesque lawns of the stunning Tower Estate. For more informa on visit www.loveonthelawn.com.au.

Congratula ons to Wandin Hunter Valley who have won the ‘Bou que Wedding Venue of the Year, Newcastle and Hunter Valley’ at the recent Wedding and Events of Australia Awards. The awards were held during August in Sydney at a black e gala hosted by Laura Csortan and Adam Williams with celebrity guests including Kerri Anne Kennerley, Ron Wilson and Joh Bailey.

Nestled in amongst acres of natural bushland and extensive vines, Wandin Hunter Valley is a unique wedding venue to cater to your every desire. There is no be er place to exchange your vows amongst vines, a sensa onal loca on all year round. For more informa on visit www.wandinvalley.com.

With over 70% of couples op ng to have their ceremony conducted by a Wedding Celebrant rather than a priest or minister it’s a good idea to enlist a local for the job. Kathy Pynsent of A Vineyard Wedding says “it’s important that couples feel relaxed and comfortable with their celebrant, and trust that their par cular style will be re ected in the manner in which the celebrant delivers their ceremony. Couples should feel con dent in the celebrant's professionalism and genuine approach to their work” Kathy lives and works locally—for further informa on visit www.avineyardwedding.com.au.

If you’re looking for a unique yet relaxing day out with the girls, Hunter Valley Re ec ons Day Spa specialises in Hens Par es and is situated at Adina Vineyard, so there’s more than just the delicious beauty treatments on o er to make your day complete. Why not enjoy a treatment with your bes es followed by a wine tas ng and lunch at Emersons (also situated at Adina Vineyard). For more informa on visit www.re ec onsdayspa.com.au.

If you really want to turn heads on your wedding day then a trip to Zen Hair Skin Body and Sublime Weddings is exactly what you need. Zen has fast become the preferred salon for wine country brides and it isn’t di cult to see why. Owner and Ar s c Director Rachel Kane has had 18 years in the business and knows just what it takes to turn heads on your wedding day. For more informa on visit www.sublimezen.com.au.

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r e b m e c e D COMING UP

THROUGHOUT DECEMBER UNTIL 26TH JANUARY—CHRISTMAS LIGHTS SPECTACULAR at Hunter Valley Gardens Open every night (excluding 25th December) this is a magical event the whole family will enjoy! Exci ng new displays and over a million Christmas lights on show throughout designated areas of Hunter Valley Gardens. Including special guest Santa, entertainment with fes ve food and beverages available for purchase onsite. Also have your photo taken with Santa by a professional photographer. Village Shops and Cafes open late on selected evenings.

Special night rates apply. For more informa on visit www.hvg.com.au SUNDAY 1ST & SUNDAY 15TH DECEMBER—SACRED TREE CHRISTMAS MARKETS at Branxton Boasting over 100 stalls, these markets are a great place to get all of your Christmas Shopping done all in one place!

December will see double the markets and double the fun. The markets are held at the Old St Brigids School Grounds on the corner of Station Street & the New England Hwy at Branxton. For further information visit www.sacredtreemarkets.com.au.

TUESDAY 31ST DECEMBER—EVERMORE NYE 2013 at Harrigan’s Come celebrate New Years Eve 2013 with Evermore at Harrigan's Irish Pub Evermore are best listened to in large groups and at maximum volume, making them perfect for our New Year's Eve party with you and your friends. Evermore’s songs evoke a sense of grandeur, energy and spirit.

And stylis cally they sit somewhere between early U2, Simple Minds and bluesy late Beatles, all connected by hopeful, engaging lyrics. Perfect for SATURDAY 14TH DECEMBER—ALICIA KEYS at Hope Estate Australian audiences are set for an evening of sultry neo-soul and R&B sophis ca on seeing in the New Year. A full line up of entertainment throughout the night will include Brendan Murphy & AGT. Last years New Year's Eve party when ALICIA KEYS brings her Set the World on Fire tour to Australia this at Harrigan's SOLD OUT, so book now to avoid disappointment! Visit December, supported by special guest JOHN LEGEND. The interna onal spotlight locked onto a 20-year-old Alicia Keys with the 2001 release of her www.harrigans.com.au for ckets and more informa on. debut album ‘Songs In A Minor’. Lead by the massive #1 hit single ‘Fallin’’, TUESDAY 31ST DECEMBER—NEW YEARS EVE at Hunter Valley Gardens the album debuted at #1 on the Billboard charts, going on to sell in excess Celebrate the start of 2013 with entertainment, amusement rides, of ten millions copies worldwide and garner ve Grammy Awards. For reworks display at 9pm and of course the Lights Spectacular! Book your transport/concert ckets visit www.rovercoaches.com.au. ckets online at www.hvg.com.au.

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Disc ver HunterValleyShopping.com.au

Shop BEAUTIFUL

THINGS An exquisite array of spectacular jewellery, stylish watches, amazing giftware and home wares. Gifts for all ages and occasions collected from all corners of the world.

CANDELABRA One of Australia's most famous boutique candle stores—the stunning fragrances, colour and endless variety of product is truly amazing.

CHRISTMAS IN THE VINES Where it is Christmas every day. Come on in to our little cottage, and see the great Christmas bargains in store.

GEMS4U Visit Gems4u and select from a wonderful range of amazing and unique pieces—Gemstones, Minerals, Fossils, Beading and Gift Certificates.

PULP ADDICTION Satisfy your paper cravings with our delightful range of designer stationery which is guaranteed to intrigue and delight.

Dine AND THE WINNER IS OSCARS Serving tasty gourmet picnics, fish, sandwiches, our famous gourmet pies, pizza and pasta, there is truly something for all tastes and pockets! Phone 4998-7355.

BLISS COFFEE ROASTERS CAFÉ Relax and enjoy a delicious light meal or sweet treat and a blissful cup of coffee. Phone 4998-6700.

TASTE OF THE COUNTRY Experience a Taste of the Country in this award winning café and retail outlet.

This popular café is like walking into an old fashioned, country kitchen. Phone 4998-6605.

THE CELLAR RESTAURANT Rustic Mediterranean cuisine in a relaxed, friendly environment. Open for lunch and dinner Monday to Saturday. Bookings recommended. Phone 4998 7584.

Pamper

THE TWIG A gorgeous selection of home furnishings

Savour HUNTER VALLEY CHOCOLATE COMPANY Established more than ten years ago the ORIGINAL Hunter Valley Chocolate Company & Fudge Factory is one of the premier attractions in the area.

HUNTER VALLEY COOKIES Hand-made premium cookies in designer gourmet flavours.

Cookie tastings daily, delicious coffee and gluten free cookies.

HUNTER VALLEY LIQUEURS & BAERAMI OLIVES Extra virgin olive oils, infused olive oils, vinegars and a large range of specialty liqueurs and an impressive array of bottles to customize your selection.

THE BRITISH LOLLY SHOP The largest range of imported English Confectionary. All your old favourites, humbugs, sherbet lemon, come in and sample our hospitality.

THE GARDEN CELLARS Mount Eyre/Three Ponds Cellar Door. See the Tunnel Of Beer or taste 17 flavoured organic vodkas.

and personal giftware unlike anything else on offer in the ZEN HAIR SKIN BODY A full Hairdressing Salon valley. and Beauty Spa in one location, innovative & deluxe THE WAITERS FRIEND A great selection of quality treatments in an environmentally friendly setting, the salon can cater to any need. Phone 4998-6844. kitchenware and barware and some of the best prices anywhere in Australia.

AQUA GOLF & PUTT PUTT If you fancy a bit of action then visit our Aqua Golf and VILLAGE BOOKS A fantastic range of fiction, nonPutt Putt Golf Course—fun for the whole family! Win fiction, and children’s books and a unique collection of cash & prizes! Phone 4998-7896. quality toys, games, souvenirs and gifts.

POKOLBIN CONVENIENCE STORE In the heart

Play

Essentials

WILSON & HUNTER Summer is heating up at Wilson

and Hunter with a burst of colour. The latest from Camilla, Mela Purdie, Verge, Katherine, Samantha Wills, Metalicus, Bleu Blanc Rouge,Tilly Rose,Tolani and more…

of the village is a genuine general store servicing the Pokolbin area with everything you might need while visiting the Wine Country.

POKOLBIN VILLAGE PHARMACY Offering you WINE GLASS GALLERY An extraordinary gift gallery friendly, professional service as well as a wide range of stocking unique colourful wine glasses, original artworks, products: full PBS prescription service, medicines, homewares, $20 summer hats, jewellery, shot glasses, vitamins, skin care, cosmetics, hair care, fragrances, magnets, souvenirs & much more. sunglasses and much more. Phone 4998 6677

BROKE ROAD, POKOLBIN OPEN 7 DAYS FROM 10AM