The Hunter Blackboard | October 2016

The No.1 magazine for visitors to Hunter Valley Wine Country

O C TO B E R 2 0 1 6 | I S S U E # 1 1 6

BLACKBOARD

Alfresco

Time to Get Outside...

And Dine Al Fresco!

HUNTER VALLEY WINE SHOW An Up-close Look at our Winners

THE HUNTER BLACKBOARD IS PROUD TO PARTNER WITH...

FOR YOUR DIARY

October

SATURDAY 8TH OCTOBER | OPERA IN THE VINEYARDS | Roche Estate | If sitting in an open-air amphitheatre, glass of wine in hand and enjoying opera beneath the stars sounds like you, don't miss Opera in the Vineyards at Roche Estate. Join sopranos Natalie Arovan and Greta Bradman, tenor David Hobson, international tenor Richard Troxell (USA) and Maestro Brian CastlesOnion as they present a delightful program of romantic arias, duets and comic ensembles by the great composers Mozart, Rossini, Puccini and Verdi. For more information and ticket sales visit www.operainthevineyards.com.au

SATURDAY 15TH OCTOBER | ROCK SYMPHONY IN THE VINES | Hope Estate | The inaugural Rock Symphony in the Vines will be held at

WCP Media

Hope Estate and will launch with the music of the legendary David Bowie.

World renowned conductor George Ellis will lead the charge with the Australian Symphony Orchestra and the Ziggy Band featuring members of Baby Animals, The Whitlams, Jimmy Barnes Band and The Badloves. Don’t miss this stunning evening, as it pays homage to one of the world’s greatest and most important artists of all times, in full symphonic sound. For more information visit www.hopeestate.com.au

ADVERTISING ENQUIRIES: PH +61 2 4943 2888 HunterValleyOnline.com.au enquiries@wcpmedia.com.au

15TH OCTOBER - 13TH NOVEMBER | ROSE SPECTACULAR | Hunter Valley Gardens | Take the opportunity to see Hunter Valley Gardens

PUBLISHED BY:

WCP MEDIA Suite 4, 2 Smith St, Charlestown, NSW 2290 October 2016.

Copyright © 2016 WCP Media.

Published monthly by WCP Media.

All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such.

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From 1st October 2016 until the 31st October 2016 inclusive or while stocks last.

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thb 2 | OCTOBER 2016

become a sea of colour with over 2 million rose blooms at the annual Rose Spectacular! See 35,000 rose bushes in over 125 different varieties, with the majority of the fragrant variety. Visitors will also be able to take part in a programme of daily demonstrations and talks by the highly knowledgeable and qualified horticultural team at Hunter Valley Gardens.

For more information visit www.hvg.com.au

22ND - 23RD OCTOBER | HUNTER VALLEY BALLOON FIESTA | Peterson House | The Hunter Valley Balloon Fiesta is set to yet again take to the skies

over the Hunter Valley with upward of thirty hot air balloons from all around the country launching together at sunrise in a beautiful display of colour.

Celebrations will continue after the flight back at Peterson House with live music, a gourmet breakfast and a champagne tasting to wrap up an exciting and fun-filled morning. The Hunter Valley Balloon Fiesta is a thrilling adventure for passengers and spectators alike! For more information visit www.balloonaloft.com.au

SATURDAY 29TH OCTOBER | JAZZ IN THE VINES | Tyrrell's Vineyard |

It is the end of an era in the Hunter Valley with the last ever Jazz in the Vines being held this October. Jazz in the Vines is unlike any other jazz concert in Australia. Apart from being the longest running annual music festival in the Hunter Valley, Jazz in the Vines is more like a picnic with good friends, fantastic food and great Hunter Valley wines all wrapped up in the beautiful surroundings of the Brokenback Mountains. You will be entertained by some of the country’s biggest names in jazz at Tyrrell’s Vineyard, with acts such as James Morrison, Leo Sayer, Mental as Anything plus many more. For more information about the event and other featured artists visit www.jazzinthevines.com.au

SUNDAY 30TH OCTOBER | LOVE ON THE LAWN WEDDING FESTIVAL | Hope Estate | Love on the Lawn is not your average wedding expo. With

a chilled festival vibe, the event is a relaxed day out for wedding vendors to showcase products and services to happy brides-to-be at Hope Estate. The festival is a visual feast of colour and creativity with expert advice from over 100 inspirational vendors, live entertainment, wine tastings, food sampling, wedding workshops, celebrity MC’s and three fashion shows. Who doesn’t love an afternoon of good food and wine, live entertainment and pampering! For more information or to purchase tickets visit www.loveonthelawn.com.au WANT MORE? Keep up to date with events in the Hunter by visiting www.huntervalleyonline.com.au

FROM THE EDITORS Except for the occasional windy day (the one that reminds us not to put our winter clothes away just yet), Spring is well and truly upon us, and it’s a splendid time of the year to get outside for a meal, an event or even an outdoor theatre experience. That’s exactly what our annual Al Fresco issue is all about!

If sitting under a star-filled sky in an open-air amphitheatre, a glass of wine in hand and the beautiful sounds of a renowned soprano filling the air sounds just like you, then you can’t possibly miss Opera in the Vineyards, which returns to the Hunter Valley and a new venue this month. If Jazz is more your style, then the end of an era can also be enjoyed this month with the last ever Jazz in the Vines being held at Tyrrell's Vineyard. Join James Morrison, Mental as Anything, Leo Sayer and some of the biggest stars in the industry to farewell this amazingly enduring and muchloved event.

There’s set to be an incredible explosion of colour both on the ground and in the air this October, when two of our favourite outdoor events return and a new annual event hits our annual calendar.

Experience the incredible sensory explosion of colour and fragrance at the annual Rose Spectacular at Hunter Valley Gardens as you explore the 35,000 rose bushes displaying a vast array of fragrant blooms.

Look to the skies for a stunning display of colour, or take to the air yourself – in a hot-air balloon of course! The annual Balloon Fiesta takes off towards the end of the month and is a visual delight for those on the ground as well as in the air.

TUESDAY 1st

Paint the Valley rainbow this month as the first ever Pokolbin Pride Festival comes to town with a range of familyfriendly events and parties over 5 days, all designed to raise money for a great cause and support our LGBTI community.

NOVEMBER

There’s something about sipping wine and enjoying beautiful food in the great outdoors that makes it extra special. Perhaps it’s the spring fragrances that fill the air? Or is it the stunning backdrop of budding vines and mountain ranges that make the Hunter Valley the very best Al Fresco dining experience in Australia (well we think so anyway!) Find out for yourself this month.

Enjoy!

Contents

Experience the race of the year at Harrigan’s • Canapés and sparkling on arrival •

LIKE US ON FACEBOOK!

• Delicious 3 course meal • • 4 hour beverage package •

9

UP, UP AND AWAY!

Whether experiencing the 360 degree views in a balloon or watching from the ground, this year’s Balloon Fiesta promises to fill the sky with a beautiful display of colour…

POKOLBIN PRIDE

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WINNERS ARE GRINNERS

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DINING AL FRESCO

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The rainbow flags will be flying high throughout the Hunter Valley when the inaugural Pokolbin Pride Festival is held this month!

Prizes for the best dre ssed and the best hat

• Starts 12.00pm •

Tickets are $125 per person Contact us today on 02 4998 4300 or functions@harrigans.com.au

www.harrigans.com.au

We take a look at a few of the award-winning wines from the recent 2016 Hunter Valley Wine Show, proving that our region is producing some of the best wines in the country!

There is something about eating outdoors in the fresh air that adds a lively and enjoyable dimension to dining and makes everything taste extra delicious!

TOP OF THEIR GAME

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FOOD FOR SHARING

24

TION ACCOM MODA

PACK AGES AVAILABLE

We take a peek behind the kitchen doors to meet some of the Head Chefs of the Hunter’s most exciting restaurants – from the hatted to the up-and-coming!

Menus enabling diners to share food and explore a variety of flavours and ingredients, are one of the hottest trends on the restaurant scene right now…

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WHAT’S HOT IN THE HUNTER

PEOPLE & PLACES An Exhibition World class photographers David Oliver and Peter Eastway are the only two Grand Master photographers in NSW, and they have both exhibited their work alongside the work of a whole host of professional and amateur photographers at the Upper Hunter Exhibition “People and Places.”

Dark Horse Vineyard Luxury Homewares

Take home an element of the countryside with Dark Horse Vineyard’s luxurious and high-quality homewares, gifts and accessories from stockists such as Villa Maison and One World. From wicker watering cans, antler baskets, bookends and custom cushions – their equestrian-themed designs will add warmth to your home or make a great gift! Available for purchase from their cellar door, open Friday to Sunday from 10am to 5pm.

The show brought the world, through photography, to Gresford and not only did visitors see these incredible images up close, they were also given the opportunity to talk to the photographers and find out the story behind the photographs.

As major sponsors of the event, Emmas Cottage Vineyard has been awarded the rights to exhibit 50 of these amazing photographs throughout October at their vineyard gallery in Lovedale.

David Oliver was one of the few photographers in the world to be invited back to Rwanda for the 10 year anniversary of the horrific genocide carried out in that country. The photos taken

by David are amazing and confronting.

History is recorded through photography, we have all seen photos depicting breathtaking scenery, stunning wildlife and awardwinning photos and People and Places shows many of these.

WHERE Dark Horse Vineyard, 386 Wilderness Road, Lovedale.

Ph 0450 206 398. www.darkhorsevineyard.com.au

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WHERE Emmas Cottage Vineyard, 438 Wilderness Road, Lovedale, September 30th to October 13th.

Open Friday to Monday or by appointment.

Phone 4998 7734.

R

Image by David Oliver from the series ‘Paris’ (2011).

Summer Theatre Kicks Off at Kevin Sobels Wines After a big day exploring all Wine Country has to offer, how does enjoying exciting and entertaining professional theatre in an intimate and comfortable theatre sound? Well for nine weeks, Hunter Valley Summer Theatre are bringing six sensational shows to their custombuilt theatre in the barrel room at Kevin Sobels Wines.

The shows will run from Wednesday to Sunday, with the first show Light Bites & Tasty Treats showing until Sunday 9th October. It features nine bite-sized Aussie comedies direct from the famous Edinburgh Fringe in an attempt to answer life's big questions: Is it okay to eat McDonald’s overseas? Is postmodern art really real?

Written by Drew Fairley, Oh My God, I’ve Been Kidnapped and I Hate What I’m Wearing will be showing from 12th – 23rd October and tells the story of 1960’s nightclubs, a shooting and a fight for stardom.

WHERE Kevin Sobels Wines, Cnr Broke and Halls Roads, Pokolbin.

Show times are Wed – Sat at 8.30pm and Saturday and Sunday at 2.30pm. Visit www.huntervalleysummertheatre.com.au to buy tickets online or pay cash at the door. Recommended for ages 12+.

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GLITTER CHAMPAGNE BOTTLES at Sandalyn Estate If you’re looking for the perfect gift for a wedding or engagement, or even just for a special birthday coming up, Sandalyn Estate has you covered. They have just released their Sparkling Cuvee in beautiful glitter champagne bottles, that will add that extra sparkle to any event or special occasion. They are available in gold or pink shimmer and are $38 for a single bottle or $385 for a case.

WHERE Sandalyn Estate, 162 Wilderness Road. Ph 4930 7311 or visit their website to purchase online and see their full range of wines – www.sandalyn.com.au

Take time to smell the roses!

Coming up Roses at Hunter Valley Gardens

It is said that the secret to happiness is remembering to stop and smell the roses. Well, happiness awaits you at Hunter Valley Gardens annual Rose Spectacular from 15th October to 13th November.

Experience the incredible sensory explosion of colour and fragrance as you explore the Hunter Valley Gardens and encounter the 35,000 rose bushes with hundreds of thousands of beautiful blooming roses.

There's nothing quite as intoxicating as the perfume of a rose in full bloom, which is lucky, as the majority of rose varieties grown at Hunter Valley Gardens (of which there are over 125) are of the fragrant variety!

DAILY T ALKS ber- 016 o t c O 1t5h vember 2 13 No th

Take the opportunity to see the Gardens with millions of blooms including 35,000 roses bushes in over 125 varieties. Includes daily talks and tours.

Visit hvg.com.au for details and online tickets

The award-winning Horticultural Manager at Hunter Valley Gardens, Sean O’Brien says, “This time of the year is one of our favourites as visitors take in the colour and fragrances of our Rose Garden. Watching their delighted faces, excited by the sensational sights, colours and fragrances makes our work throughout the year so worthwhile. This is definitely the best time to see the roses at their peak.”

During the Rose Spectacular, garden enthusiasts and those who enjoy nature will be able to experience activities and interactive presentations about the history of roses and how to successfully plant and grow your very own.

Visitors will also be able to take part in a programme of daily demonstrations and talks by the highly knowledgeable and qualified horticultural team at Hunter Valley Gardens.

“This incredible experience shows visitors that anyone can grow a beautiful rose garden with the correct knowledge. Tips on planting, treating pests and diseases, how to use fertilisers and pruning methods will all be addressed to show that roses are actually easier to grow than many other flowers. All you need to do is follow a few simple rules,” says Mr O’Brien.

For further information about the Rose Spectacular, visit www.hvg.com.au

DID YOU KNOW? • Roses can live a very long time. The oldest recorded rose bush covers the wall of the Cathedral of Hildesheim in Germany, and has done so for over 1000 years.

• The first rose in space - In 2002, the miniature rose named Overnight Scentsation had a trip to space to help in studies about the effects of low gravity on the roses scent, and to learn how to improve fragrances used in consumer products.

02 4998 4000 - Broke Rd Pokolbin - hvg.com.au *Guided garden tours are user pay. Gardens open from 9am – 5pm daily. Admission charges apply. Program subject to change.

• Roses are a good source of vitamin C - they can be added to salads, used in desserts and cakes, made into jam, jellies and marmalade, and rose syrup can be used to make marshmellows and flavoured ice cream.

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TO DO

HARRIGAN’S IRISH PUB Enjoy canapes, a glass of sparkling on arrival and a magnificent three course meal accompanied by a fourhour beverage package from 12pm at Harrigan’s Annual Melbourne Cup Luncheon. With a fashion parade by Runway Clothing and prizes for best dressed, you’re sure to have a good day. Free transfers from surrounding areas are included in your ticket. Tickets are $125 per person and can be purchased by calling 4998 4300 or emailing functions@harrigans.com.au PETERSON HOUSE

MELBOURNE CUP in the Hunter The Melbourne Cup is the pinnacle of the Australian racing calendar and widely described as “the race that stops the nation”. Just because you can’t make it to Flemington doesn’t mean you have to miss out on the fun! Whether you fancy a bet, or just want to get frocked up for a day out with the girls, there are loads of places to enjoy the excitement of the Melbourne Cup in the Hunter Valley on Tuesday 1st November 2016…

Celebrate Melbourne Cup with a fun day at Peterson House with live entertainment by duo The Songsmith’s, as well as sweeps and best dressed competitions for both the ladies and well-dressed men. Enjoy sparkling wine with canapes from 12.30pm, followed by a seated main and dessert, served with more bubbles until 3.30pm.

Screens will show all pre-race entertainment and the winning horse crossing the finish line. Tickets are $85 per person and can be purchased by calling 4998 7881.

GOLDFISH BAR & KITCHEN Receive a glass of French Champagne on arrival at Goldfish Bar & Kitchen to toast the race that stops the nation. Bop along to music on the terrace while indulging in substantial canapes and gourmet pizzas from midday to 3pm. There will be prizes for Best Dressed and Best Hat as voted by you – the punters. On top of all that, there will be sweeps for the main race and some of the races beforehand and a courtesy shuttle bus running within a 15km radius of the venue. Tickets are $70 plus a small booking fee and can be purchased from www.thegoldfish.com.au

• Hundreds of colourful hand blown &

crystal wine glasses • Exciting selection of unusual glass vases, lamps & homewares • Large selection of Cheryl Cusicks latest original artworks • Many uniquely coloured tea lights & lamps • Souvenirs - Australian & the Hunter Valley • Comical wine glasses, coasters & magnets Shop 3, Hunter Valley Gardens Shopping Village Phone 4998 6888 • Open 7 Days

Wine Glass Gallery Because great wine deserves a great wine glass

Over 3,000 colourful eclectic products to choose from...

Come and enjoy a friendly Hunter Valley Experience!

Cheers Bus

Hunter Valley Guided Winery Tours

Book your tour securely at www.cheersbus.com • Private or shared deluxe tours in an air conditioned mini bus or hire car, seven days per week • Pick up from your local accommodation or group pickups only from Sydney, Central Coast, Newcastle, Maitland and Singleton areas and be escorted throughout the day • Witness the beauty and tranquillity of Hunter Wine Country on route to our or your chosen boutique cellar doors, as well as vodka, schnapps, cheese, olive and chocolate tastings • Wedding, restaurant, concert and airport transfers available

book@cheersbus.com • Call John on 0408 987 057 thb 6 | OCTOBER 2016

HOPE ESTATE’S

CAMPBELLS STORE Morpeth

Free Ginger Beer, Fudge & Honey Tasting awaits you at Campbell’s Store, Morpeth.

Campbell’s Store is the Hunter Valley’s ultimate unique shopping destination and foodies paradise. A leisurely 45 minute drive from Hunter Wine Country, the 180 year old Campbell’s Store houses 13 speciality shops, investment Australian Art Gallery, Antique Centre & Tearoom, all under one roof.

OPEN Thursday – Sunday & most Public Holidays 10am – 5pm.

(Closed Good Friday, Christmas Day & Boxing Day)

Mention this ad to receive Free: A Morpeth VIP card & offer of the month.

175 Swan Street, Morpeth, NSW 2321 PH 02 4933 1407 • www.campbellsstoremorpeth.com

The End of a Jazz Era

Enjoy the freedom, fresh air and sunshine at Tyrrell’s Vineyard when Jazz in the Vines returns for the very last time on Saturday 29th October.

Unlike any other jazz concert in Australia, Jazz in the Vines is a celebration of music, food, wine and dance. A picnic with good friends, fantastic food and great Hunter Valley wines all wrapped up in the beautiful surrounds of the Brokenback Mountains.

After 24 great years, making it the Hunter Valley’s longest running festival, this year’s Jazz in the Vines will sadly be the last.

This year’s event promises to go out with a bang with some of the country’s biggest names in jazz such as James Morrison, Leo Sayer, Mental as Anything, Lisa Hunt, Emma Pask, John Morrison’s Swing City Big Band, Monica Trapaga and more.

Also on show will be the Hunter Valley’s amazing fresh produce, with a stunning range of gourmet and festival foods available all day from Twine Restaurant, The Verandah Restaurant, Shakey Tables, Goldfish Bar & Kitchen and Hunter Valley Cheese Company.

For more information or to purchase tickets, visit www.jazzinthevines.com.au

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Smelly Cheese Shop • Chocolate and Jam Company MMG Photo & Cinema • Pokolbin Bottle Shop General Store • Pokolbin Village Accommodation Buon Cibo Restaurant • Tempt and Vixen Giftware

2188 Broke Road, Pokolbin 2320 www.pokolbinvillage.com.au

FINALIST

of the Hunter Region Business Excellence Awards 2016

Hunter Valley

Horse Ridingures & Advent

Trail Rides for Beginners and Experienced Riders

Pony Rides • Family Rides • Picnics • BBQ’s • Breakfast Rides Personalised Rides • Hiking & Mountain Bike Trails Sunset Rides • Kangaroos • Spectacular Valley Views Childrens Sulky Rides • Tractor Hay Rides to Feed the Animals!

Spotlight Safari Tour to see the Nocturnal Wildlife - Departs After Sunset

r u o y k

B

Christmas Function

now!

Let us create a Christmas party that will be fondly remembered by your group!

The menu will surprise and delight all of your guests, starting with canapés followed by three exquisite courses in our perfectly picturesque setting.

We offer our Christmas packages at Twine Restaurant or at your venue, catering for small intimate parties with as few as 10 guests to large groups celebrating the end of the year.

For all enquires, please email bookings@twinerestaurant.com.au

Stay after your ride and enjoy a picnic!

For Bookings Phone Margaret on 4930 7111 or 0417 233 008 Stay & play at Hilltop, 288 Talga Road, Lovedale So close to all of Wine Countrys attractions, yet you feel a million miles away..

thb 8 | OCTOBER 2016

Located at Wynwood Estate, 310 Oakey Creek Road, Pokolbin

WHAT'S ON

Up, Up and Away!

2016 BALLOON FIESTA There is no better way to experience the true beauty of the Hunter Valley, than up in the air with the 360 degree views that hot air balloons offer.

Balloon Aloft will once again host its annual Hunter Valley Balloon Fiesta and organisers are expecting this year’s event to be the biggest yet. Over thirty hot air balloonists from around the country will take to the skies in a beautiful display of colour on the weekend of the 22nd and 23rd October. Joining them will be local pilot and two time Women’s World Hot Air Ballooning Champion Nicola Scaife.

Nicola, who is married to event organiser and Australian National Ballooning Champion Matthew Scaife of Balloon Aloft, said the company was staging the event for the sixth time. “Prior to our first fiesta, an event such as this had never been staged before over the Hunter Valley. It really is a breathtaking experience to be on board one of the many balloons as they float together at dawn over the vineyards.

We are looking forward to the opportunity to do it all again,” she said.

With beautiful weather conditions usually experienced in the Hunter Valley during springtime, those taking part in this year’s event will no doubt take in some spectacular and memorable views.

There's no better way to spend an early morning!

Balloon Aloft is hoping to have close to 200 ballooning enthusiasts take part as passengers on board one of the 30 balloons flying in the fiesta.

There are limited flight vouchers available, so if you are interested in taking part, you are encouraged to book as soon as possible as last year’s event sold out in the weeks prior to the event.

Traditionally, each time a hot air balloon lands, champagne is shared. It is said that this indulgent tradition dates back to the 1700’s in France, when local farmers believed that hot air balloons that were landing in their fields may have been dragons or demons descending from the skies. To soothe the farmers’ fears and make peace, the hot air balloon pilots would share a bottle of champagne with the farmers whose land they have disturbed, and a tradition was born!

The tradition will continue when the Balloon Fiesta celebrations continue after the flights at Peterson House with a gourmet breakfast and Champagne tasting. “There will be live music and a real party atmosphere,” said Nicola.

Whether flying or just wanting the chance to view the fiesta from the ground, passengers and spectators will have an early start, meeting at Peterson House at around 5am.

For more information or to purchase a flight voucher, call 4990 9242 or visit www.balloonaloft.com.

PK's on Pokolbin

is a locally owned, recently refurbished café with a casual and relaxed atmosphere.

Our outdoor area is perfect for a quick catch up or a long lunch with friends and family, serving barista coffees and an all day breakfast from 8am.

Create your own tasty gourmet toasted Turkish, sandwich or wrap or choose something sweet from our delicious patisserie range.

We can also prepare platters of all sizes to take with you on your wine tasting adventure.

PK's on Pokolbin is conveniently located right next door to the Hunter Valley Visitor Centre, making it the first place you should stop when visiting Wine Country.

PH (02) 4990 4002

455 Wine Country Drive, Pokolbin NSW 2320 9 | OCTOBER 2016 thb

WHAT'S ON

ROCK SYMPHONY in the Vines

Widely regarded as one of the most influential writers in pop music, David Bowie shaped a generation of music lovers with his creativity, extravagance and a vision well ahead of his time. So it seems fitting that the inaugural Rock Symphony in the Vines at Hope Estate on Saturday 15th October pays homage to one of the world’s greatest and most important artists of all time, in full symphonic sound.

All things bees and honey!

Free tastings daily of a huge range of local and not so local honeys Hunter Valley Gardens Village Pokolbin Entry through Ye Olde General Store… PH 4998 7191

It takes a unique and extroverted performer to do justice to the music and image of David Bowie. Jeff Duff, Steve Balbi and Brydon Stace are some of Australia’s most captivating performers and have just concluded their award-winning and highly successful show, Ziggy – Songs of David Bowie. The shows sold out across the country and received rave reviews, so there are arguably few more qualified to take audiences on the musical journey to explore the creative genius of Bowie’s songs. Expect to hear all of his greatest hits including Changes, Let’s Dance, Space Oddity, Life on Mars, Heroes, Starman, Suffragette City, Golden Year’s and many more.

Adding another exciting element to Rock Symphony in the Vines, is world renowned conductor George Ellis as he leads the charge with the Australian Symphony Orchestra. George is one of today’s most talented Australian conductors, composers and orchestrators. Excited for the upcoming show, George said; “the Thin White Duke’s music lends itself beautifully to the array of colours of the orchestra. Rich textures and harmonies weave in and out of his songs making them perfect to decorate and embellish with lush symphonic sounds.”

Hope Estate is the ideal setting for this spectacular evening under the stars, with owner Michael Hope saying; “having had Sting and the Sydney Symphony Orchestra on our grounds 3 years ago, we see it as a natural progression to present David Bowie’s music with the Australian Symphony Orchestra – it’s the perfect fit for Hope Estate and Hunter Valley Wine Country. The combination of rock and symphony is a match made in heaven – in the vines and under the stars.”

For more information or to purchase tickets, visit www.hopeestate.com.au

thb 10 | OCTOBER 2016

Hunter Valley

Reflections Day Spa DELUXE TASTING PACKAGE

30min Massage + 30min Facial + 30min Pedicure

$149 (normally $207)

•Massage • Facials • Body Treatments • Pedicures/ Manicures •Hens Parties •Spa Packages at Adina Vineyard 492 Lovedale Rd, Lovedale

OPEN 7 days PH 4930 9006 • www.reflectionsdayspa.com.au

Opera in the Vineyards has drawn great crowds in the past

After a two-year hiatus, Opera in the Vineyards is marking their return by presenting some of Australia’s most famous and popular opera singers. Sopranos Natalie Aroyan, Greta Bradman, star tenor David Hobson, together with special guest international tenor Richard Troxell (USA), will no doubt ensure that Opera in the Vineyards lives up to the enviable reputation it has previously earned.

OPERA

in the Vineyards If you can see yourself sitting in an open-air amphitheatre, glass of wine in hand and enjoying opera beneath the stars, then do not miss Opera in the Vineyards at Roche Estate on Saturday 8th October.

Since it’s humble beginnings in 1996 at the historic Wyndham Winery Estate, almost 100,000 people have converged into the beautiful Hunter Valley for an evening of passion and romance.

Opera touches the heart and stirs the emotions. Add the breathtaking surrounds of the superb vineyards, great food, fine wine and good company, and you have an experience not to be missed!

Photo by David Oliver

Maestro Brian Castles-Onion is back to compere proceedings in his own inimitable way and present a programme of romantic arias, duets and comic ensembles by the great composers Mozart, Puccini and Verdi.

Let your spirits soar as their stunning voices lead you on a journey through some of the most beautiful arias and duets ever written.

Even the ‘opera-shy’ will be familiar with these unforgettable masterpieces, brought to vibrant life with a full orchestra under the stars.

To add to the whole experience, guests are invited to arrive early to savour the exceptional delights of some great local food and wine from local favourite Oishii Japanese Thai Restaurant, Goldfish Bar & Kitchen, Meerea Park Wines and Tempus Two Wines.

For more information or to purchase tickets, visit www.operainthevineyards.com.au

Hunter Valley

Chocolate Company EST. 1999

-Site New On ant r u a st Re g Openin Soon!

CELLAR DOOR • ACCOMMODATION • GALLERY

"PEOPLE & PLACES" A selection of photos from the 3 Villages Art Festival.

View work from Master Photographers, David Oliver and Peter Eastway, along with other professional and amateur photographers. 30th September to 13th October 2016.

Free Entry!

438 WILDERNESS ROAD, LOVEDALE • PH 4998 7734 www.emmascottage.com.au •

Located in the heart of Pokolbin, Hunter Valley Chocolate Company has been a family owned and operated Hunter Valley gem for the last 17 years.

Indulge in the ultimate chocolate experience, with a tantalising range of premium hand-made chocolate and chocolate products plus more than 30 flavours of freshly made fudge!

Open 7 Days 9am – 5pm. Ph 4998 6999 Three Great Locations in Pokolbin: Twenty-3-Twenty – 2320 Broke Road Peterson House – Broke Road Hunter Valley Gardens – Shop 5, Broke Road

www.hvchocolate.com.au | admin@hvchocolate.com.au

11 | OCTOBER 2016 thb

‘5 Red Stars For Excellence’

James Halliday’s Wine Companion

358 McDonalds Rd, Pokolbin tamburlaine.com.au

Flying the Rainbow Flag With marriage equality a hotly debated topic in government and in the media currently, there has never been a better time for people from Newcastle, the Hunter and further afield to join lesbian, gay, bisexual, transsexual and intersex communities and celebrate everything the Hunter Valley region has to offer. From Thursday 20th to Monday 24th October, rainbow flags will be flying throughout Wine Country for the inaugural Pokolbin Pride Festival.

The festival is the brainchild of Matthew (Matty) Kerr, brother to supermodel and business woman Miranda Kerr. Matty and his fiancé, Jimmy Wright, a former Board Member of Sydney’s Gay and Lesbian Mardi Gras, moved to the Hunter Valley in June 2015 having quit corporate careers in Sydney to open their organic restaurant Nanna Kerr’s Kitchen.

In May this year, while reflecting on their accomplishments over the past twelve months, both Matty and Jimmy realised that they had been so busy that they had neglected cultivating new friendships in their new home. It was around the time of the hugely popular Lovedale Long Lunch, when it occurred to Matty that there should be a similar type of event for the LGBTI community.

The Facebook page ‘Pokolbin Pride’ was then created to get an idea of the type of support this kind of event would attract, and to Matty and Jimmy’s surprise the page gained about 400 followers overnight. After 10 days, the page had notched up 3100 followers, all voicing their excitement that someone was creating a gay and lesbian festival in the Hunter Valley.

After extensive community and business consultation, the first Pokolbin Pride Festival was born. The Festival will include a smorgasbord of events across five-days and is open to everyone.

Over the five days there are a number of free family friendly events open to everyone that are open every day, including an art exhibition at Tamburlaine Organic Wines, markets at Drayton’s Family Wines and picnic spaces at Eagles Rest, Tinkler’s and Moorebank Vineyards.

The festival also features comedy wine tasting, degustation dinners, bubbly lunches, a drag queen and king volleyball match, and cocktail parties across the 15 plus Pride partner businesses throughout the Hunter Valley. Ticket prices for individual events start at just $12.50 and go up to $150 making it accessible for the whole community. $2 from all ticket sales will go to the Pokolbin Pride Good Cause Fund to support LGBTI good causes across regional NSW.

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On Thursday 24th October, join Louise Heslop from Cessnock Family Law Practice, Oliver Campbell Heslop, at Nanna Kerr’s Kitchen as she provides an informal and insightful commentary on the state of surrogacy in Australia, whilst you enjoy a three course degustation menu with a glass of Kerr’s Organic Wine.

Markets will be at the picturesque Draytons Family Wines!

Experience ‘An Evening of Fire and Feathers’ on Friday night at The Cellar Restaurant. The evening commences with cocktails, canapes and circus performances in the courtyard, followed by fun, feathers, frivolity and a fabulous meal prepared by chef Andy Wright.

The first Pokolbin Pride Party will be held on the Saturday night at Cypress Lake’s Resort and is sure to be a highlight of the festival. The night will feature great wine, fantastic food and entertainment from Australian soul sensation Luke Antony, who recently performed at Munich Pride in Germany, and the raw, confronting and catchy Sisco Electro.

Why not have a picnic at Eagles Rest?

On Sunday 23rd October, there will be a world record attempt to hold the most commitment ceremonies in one place over a 24-hour period at St John the Divine in Branxton. Following this will be the Gala Dinner hosted by Tamburlaine Organic Wines and The Telegraph’s Jonathon Moran to raise funds for ACON. The dinner is described as black tie with a twist and will include canapes and bubbles on arrival, a three-course meal, after dinner truffles, fabulous entertainment and many surprises.

To join the colour and community of the Pokolbin Pride Festival visit www.pokolbinpride.com.au for more information or to purchase tickets.

mium Sparkling Wines

PETERSON HOUSE PREMIUM SPARKLING WINES

Cellar Door Open 7 days 9am-5pm

Restaurant Cuvée Breakfast 8.30am-11am Lunch 12pm-3pm

Corner Broke Road & Wine Country Drive, Pokolbin 2320 P 02 4998 7881 www.petersonhouse.com.au www.facebook.com/PetersonHouseltd

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TOP DROPS

TYRRELL’S WINES 2013 Vat 47 Chardonnay Winner of Trophy for Best Two Year Old and Older Chardonnay and Trophy for Best Chardonnay Vat 47 Chardonnay only ever comes from the best and oldest Chardonnay blocks and the fruit handpicked, basket-pressed and matured for eight months in high quality, tight grain French oak barriques.

This is a great example of Hunter Chardonnay with its backbone of tight acidity and citrus, an amazing length of flavour and fantastic mouth feel, with strong secondary characters derived from the slight solids ferment. Drinking beautifully to 2023.

Food Match Perfect with lobster with a butter and garlic sauce, fresh seafood such as ocean trout and salmon, and richer foods such as chicken and mushroom casserole.

2007 Vat 8 Shiraz Cabernet Winner of Trophy for Best Museum Red Wine

The Hunter Valley

Wine Show

TROPHY WINNERS

As one of the first wine shows in Australia, the Hunter Valley Wine Show has been held continuously since 1974 and is considered one of the leading wine shows in Australia – attracting the highest calibre of Australian and international judges.

The 158-year-old Tyrrell’s family wine company dominated the prize list, winning 17 of the 59 gold medals and 10 of the 24 trophies. The Tyrrell’s 2005, 2013 and 2016 Belford Semillon whites won the Iain Riggs Wine of Provenance award, which is designed to recognise and celebrate wines of exceptional origin, reflecting consistency of style and quality over time.

Other awards worth mentioning are Silkman Wines for Best Shiraz and Best Two-Year-Old Shiraz for their 2014 Reserve Shiraz, and little known producer Dimbulla Estate who took out Best Red Wine of the Show and Best Other Red Trophy for their 2014 Tempranillo Shiraz.

thb 14 | OCTOBER 2016

Other trophy-winning wines were the Tempus Two 2016 Copper Rosé Shiraz and Margan Family Wines 2011 Breaking Ground Ripasso Shiraz.

One of the unique aspects of the Hunter Valley Wine Show is the ‘‘named’’ class of judging, where an exhibitor produces wine from a specific piece of land that the winemaker considers to have an intrinsic quality. In this category, the trophy for Best Named Vineyard White Wine went to Meerea Park for their exceptional 2009 Alexander Munro Semillon, and trophies for Best Named Vineyard Red Wine and Best Named Vineyard Wine went to Lucy’s Run for their 2014 Shiraz.

Much like previous year’s awards, this year’s results reaffirmed Hunter Valley Semillon as one of the most cellar-worthy white wine styles on the planet and Hunter Valley Shiraz as being Australia’s finest example of medium-bodied Shiraz.

A more modern style of Hunter Shiraz, Vat 8 is a bigger wine than other Shiraz in the Tyrrell’s stable. The small oak influence is apparent with chocolate and vanillin aromas. On the palate the wine shows intense fruit sweetness and the darker fruits and chocolate characters associated with the Brokenback and Weinkeller vineyards.

Food Match A wonderful accompaniment to any meat dish.

2009 Vat 1 Semillon Winner of Trophy for Best White Wine of the Show; Trophy for Best Semillon and Trophy for Best Mature Two Year Old and Older Semillon A superb and special wine from two amazing blocks, the 2009 is fuller and softer in style than the 2008, with an abundance of powerful citrus fruit flavours.

The palate is impeccably balanced with its strong citrus characters and a crisp acid structure which leaves the wine with a clean finish.

Food Match A delight on its own or perfectly matched to any seafood dish.

Hungerford Hill 2016 Classic Hunter Valley Verdelho Winner of Trophy for Best Verdelho A wonderful example of Hunter Valley Verdelho where flavour ripeness is achieved and expressed early in the growing season, allowing a fuller flavoured aromatic white wine.

This wine is a brilliant youthful green in colour with a pungent aroma of spicy citrus, musk stick and hints of lavender, whilst the palate is constant and complemented with hints of lemon and passionfruit with a subtle linear acid structure. Drink now or age for 3 years.

Food Match Ideal for summer or lunchtime meals - pairing well with seafood, lighter meats such as veal, pork, or chicken and hard cheeses.

Meerea Park 2009 Alexander Munro Semillon Winner of Trophy for Best Named Vineyard White Wine

Lucy’s Run 2014 Shiraz Winner of Trophy for Best Named Vineyard Red and Trophy for Best Named Vineyard Wine A small boutique owner operated winery, producing consistent medal-winning wines from around 2006 to current and providing fun and informative wine tasting in a wonderfully relaxed setting.

This 2014 Shiraz is deep cherry red in colour, with complex aromas of plums, aniseed, spice and flint.

The palate is medium-bodied with blackberry fruit flavours and an interesting note of menthol, and finishes with soft and drying tannins.

Drink now to 2030.

Food Match A wonderful accompaniment to any meat dish or Sunday roast.

Drayton Family Wines Heritage Vines Liqueur Verdelho Winner of Trophy for Best Fortified Wines From one of the Hunter Valley’s pioneering winemaking families, this Liqueur Verdelho is tawny in colour with an aged green tinge. The primary aromas are of coffee, chocolate and toffee with citrus peel offering great intensity. There are great textures and layers of spice rancio and citrus acid – all complementing the aged spirit warmth at the finish.

Food Match A wine to be savoured on its own or with a cheese selection.

The ‘Alexander Munro’ Semillon is Meerea Park's flagship Semillon - made from their best ‘individual vineyard’ parcel of Semillon fruit each year. The wine was bottled under screwcap in July 2009 and was cellared for 5 years prior to release in April 2014.

A delicious Semillon of the highest quality. Pale strawgreen in colour this exceptional wine is bright, fresh, youthful and lively. It possesses captivating lemon curd aromas and the beginnings of bottleaged straw and toast flavours, leading to an ultra-long palate.

Although drinking well now, this wine has all the hallmarks that are required for further medium to long term cellaring.

Food Match Pan-fried fish.

Peter Drayton 2015 Semillon Winner of Trophy for Best One Year Old Dry Semillon This is a classic Hunter Valley Semillon with intense flavours and perfectly balanced natural acidity. A vibrant pale to medium straw colour leads to fresh lemon and lime citrus aromas.

Fine and delicate lemon fruit flavours combine with a flinty minerality to provide a fruit driven flavoursome wine with a beautifully crisp and dry finish.

Appealing on release, and has sufficient structure for 6-8 years of careful cellaring.

Food Match Fresh seafood such as prawns, oysters, shellfish and light white fish.

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DARK

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Our wines are small batch, hand picked, single vineyard and exclusively Hunter Valley.

CELLAR DOOR • HOMEWARES & GIFTS

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OPEN Friday to Sunday, 10am - 5pm 386 Wilderness Rd, Lovedale, 2320 • PH 0450 206 398 www.darkhorsevineyard.com.au

EAT

The Deck Cafe in Lovedale.

Taking it Outside

Dining Al Fresco

BY QUENTIN VON ESSEN

“Show me how people dine and I’ll tell you their rank among civilised beings,” said Charles Darwin.

“Let’s face it, if I was in Tuscany, I wouldn’t want to be sitting inside four walls; I would want to be outside, enjoying the views”, he says.

With its roots deep in the fertile soils of Italy, al fresco literally means “in the cool air” in Italian.

Matt is, of course, not the only restaurateur in the Hunter making the most of the appeal of eating outdoors.

For me, “al fresco” is a phrase that creates an inner smile – conjuring up images of a setting somewhere in the hills of Tuscany, with rustic tables groaning under the weight of a feast of cheese and breads, local wines and olive-oil drizzled dishes.

Located on one of the most beautiful properties in the Hunter Valley, and also tapping into the European roots of the al fresco experience, is RidgeView Restaurant. Their renowned Cypriot Meze menu provides the ultimate al fresco experience – a sumptuous banquet designed to be enjoyed over several hours whilst taking in the wonderful views and has diners coming back for more.

Eating “al fresco” has been a traditional form of dining in European countries for centuries – particularly in the warmer summer months. The practice slowly made its way to America and other parts of the world, when rooftops and side-walk cafes began to appear in the mid-20th century. Today, it is a style of dining enjoyed all over the world, with most restaurants and cafes in temperate climates such as Australia, offering outdoor dining options.

Al fresco dining is simply “eating outdoors” and is a style of dining that is casual and often party-like in its atmosphere. It adds a lively and enjoyable dimension to dining and gets you outside into the fresh, open air, encouraging a good appetite and an appreciation for the slower pace of life.

The beauty of al fresco dining is, of course, that it provides a feast for the senses and the opportunity for diners to take in the beauty of their surroundings. It’s therefore little wonder that in the picture perfect setting of the Hunter Valley, with its seemingly endless vineyard vistas that al fresco dining has established such a strong following. You would have to travel far to find a more ideal setting.

With Spring temperatures in this region sitting in the early 20’s, now is the perfect time to soak up the sun, or revel in the balmy night air, at one of the many al fresco options spread throughout the Hunter Valley.

Here are a few local favourites for you to try:

Similarly, the tempting flavours of the sun-drenched Mediterranean regions have also infused the rustic fare on offer at the popular and centrally located The Cellar Restaurant. With its quaint outdoor dining area seating up to 40 people, it is just perfect for the warmer months and a long lazy lunch.

Another local favourite dining venue is Epicure Café at the Small Winemaker Centre in Pokolbin.

Owned and operated by Norma and Andreas Burri, and with views over a picturesque dam, Epicure Café is the perfect place to relax and enjoy a delicious breakfast, a cup of coffee, or an informal lunch after a morning of wine tasting. The coffee is out of this world and they keep it local by using beans from Newcastle roasters - Peaberry’s.

A restaurant that has long attracted a regular crowd and another favourite amongst locals and visitors alike is Oishii Japanese and Thai Restaurant located at Roche Estate, where diners can choose to sit outside under the covered terrace overlooking the vines and architecturally designed amphitheatre.

A regular visitor to the tapas dens of Spain and Italy, local restaurant owner Matt Dillow clearly understands the appeal of dining outdoors, making al fresco dining options a key feature at his restaurants – The Deck Café at Gartelmann Wines and The Verandah Restaurant at Calais Estate.

Clearly we are spoilt for choice when it comes restaurants in the Hunter Valley, but when it comes to dining al fresco and also finding a great spot to enjoy a leisurely breakfast, Restaurant Cuvee at Peterson House is up there with the best. The epitome of casual elegance and with its large outdoor deck overlooking the vineyards and cottage gardens, Restaurant Cuvee is an excellent option when it comes to enjoying a quick bite between vineyard tastings or sitting back and enjoy catching up with friends over a long lunch.

Each venue is superbly designed to allow diners to make the most of the exceptional views of the surrounding countryside and vineyards, while enjoying everything from delicious cafe-style food at The Deck Café to tempting tapas at The Verandah Restaurant.

Of course, the choice of great dining venues in the Hunter does not start and end here. With over 45 great restaurants and cafes to choose from, no matter where you are in the Hunter Valley, there is always somewhere to stop and soak up the sun as you indulge in the local fare.

“When people come to the Hunter, they want to experience and explore the area they have travelled to, they don’t want to sit inside,” says Matt.

Saluti e buon appetito !

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HV WINNERS

Of the 550 wines entered, a total of 290 medals were awarded, consisting of 34 gold, 53 silver and 203 bronze. More than half of wines entered received a medal, the highest-ever percentage recorded at the show.

Whilst Shiraz, Chardonnay and Semillon classes were strong, the judges were particularly impressed with the quality of wines across the board.

Chairman of judges Mike De Iuliis said he was delighted by the varied range of gold medals and trophy wines that came from across the state.

“It is also really wonderful to see new producers doing so well; NSW wines are going from strength to strength,” he said.

Trophies were awarded to McLeish Estate 2009 Reserve Semillon, Two Rivers 2016 Stones Throw Semillon and Bimbadgen Estate 2013 Signature Chardonnay.

Hunter Valley gold medal winning wines include: • Gartelmann 2016 Benjamin Semillon

The Results are IN!

At the NSW Small Winemakers Show The NSW Small Winemakers Show, open to all NSW and ACT wine producers, celebrated its 25th year of competition this year with all judges commenting on the high quality of the wine exhibited. This resulted in a higher than normal number of medals being awarded.

• Two Rivers 2016 Stones Throw Semillon • Hart & Hunter 2015 Ramparts Semillon • Mistletoe 2013 Reserve Semillon • McLeish Estate 2009 Reserve Semillon • RidgeView 2015 "Impressions" Chardonnay • Bimbadgen Estate 2013 Signature Chardonnay

DID YOU KNOW? In wine shows such as this one, some categories don't award gold medals (or even silver) according to the quality of the wines entered. Well done to our gold and trophy winners in the Hunter Valley!

SANDALYN ESTATE Wander the wild side and enjoy the rich heritage and pristine beauty of the Lovedale region along Wilderness Road, one of Australia's oldest and most historic wine trails.

Fuch family named wines have been associated with premium wines since 1626. The tradition continues in the Hunter region with our range of family-produced Sparkling wines.

Premium Wines • Fuchs Sparkling Wines • Olive Oils & Balsamic Vinegar Tastings Pasta & Sushi Making Classes • Max Brenner Chocolate • Puddings Speciality Gourmet Produce • Hand-Crafted Turkish Delight

www.sandalyn.com.au

162 Wilderness Road Lovedale NSW • PH 4930 7611 • wine@Sandalyn.com.au thb 18 | OCTOBER 2016

WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING.

10 THINGS TO DO ON

HERMITAGE RD

1: Hermitage Road Cellars 8 Great Producers

Restaurant Indoor/Outdoor Dining Fresh Local Produce Weddings, Events and Private Functions Wood Fired Pizza Oven

+ Lisa McGuigan + Margan + Hook + Stormy Ridge + Majo Majors Lane + King Horse + Thomas + Hele

2: Segway Nature Tours At Cockfighters Ghost Vineyard, 576 De Beyers Road, Pokolbin PH 4998 7776 www.huntersquarter.com.au

3: Matilda Bay Brewhouse

OPEN Lunch Thurs - Sun, Dinner Thurs, Fri, Sat & Mon

4: Hunter Wine Theatre 5: Horse Riding Tours Grape 6: G Stomping and Candymaking 7: Binnorie Cheese Tasting Dairy 8: Beer Tasting Paddles 9: Electric Bike Hire

Take time to rejuvenate at Golden Door Elysia Day Spa. Choose from our extensive range of spa, beauty and wellness treatments.

All treatments include complimentary use of the Day Spa facilities including steam room, spa bath and relaxation lounge.

10: Heavenly Hunter Massage Centre

TO BOOK CALL 02 4993 8500 EMAIL SPA@ELYSIA.COM.AU VIEW SPA MENU GOLDENDOOR.COM.AU 165 THOMPSONS ROAD, POKOLBIN THEGOLDENDOOR

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Massive Wine Sale at The Garden Cellars

“Largest beer range

Come in and Pick & Mix 12 wines from $100.

Huge selection of wine to choose from.

Come in and visit the ‘Tunnel of Beer’. Stocked to the brim with delicious brews from around the world.

in the valley!”

Mention this ad in store and receive a free bottle of wine with any purchase exceeding $30!

THE GARDEN

CELLARS

Hunter Valley Gardens Shopping Village Broke Road, Pokolbin OPEN 7 DAYS 10am - 5.30pm | PH 4998 7466 www.gardencellars.com.au

Located in the idyllic Lovedale area on Lovedale Road, Gartelmann Wines produces wines from NSW’s premium wine regions. The welcoming cellar door extends to the adjoining Deck Café overlooking the picturesque bush setting.

Enjoy 18 varieties including Hunter Valley Semillon and Shiraz or Mudgee Shiraz through to the trophy-winning Orange region Merlot and our new Pinot Gris. The luscious Liqueur Muscat is a must to try.

Open 7 Days • 701 Lovedale Road, Lovedale Ph 4930 7113 • E sales@gartelmann.com.au

www.gartelmann.com.au VISIT US AT CELLAR DOOR THURSDAY TO SUNDAY 10AM - 4PM 463 DEASYS ROAD POKOLBIN | PH 02 49987645 | WWW.HARTANDHUNTER.COM.AU

THE MAGNUM LAUNCH Join us over the weekend of the 5th and 6th November for our inaugural Magnum Launch.

Enjoy a flight of five wines with matching ‘tastes’ prepared by the Rustic Tuckerbox.

A range of magnums, along with our current releases will be available for purchase on the day.

Enjoy the tasting plate and five matching wines for just $25 per head.

Please Join us... thb 20 | OCTOBER 2016

Bookings are essential on 0421 632 233 or email info@hartandhunter.com.au.

Robert & Sally Molines of Bistro Molines

TOP CHEFS

AN APPETITE FOR

Excellence

Troy Rhoades-Brown of Muse Kitchen and Muse Restaurant

BY MICHELLE MEEHAN

The Hunter’s reputation as a wine region is among the best in the business – but there’s nothing hotter right now than what’s cooking in our kitchens.

After a brief sojourn in the French Bistro at the old cellar door at Beltree, they made the inspired decision in 2008 to start Bistro Molines – a one chef hat rated traditional French bistro located at Tallavera Grove Vineyard in Mount View.

The Hunter is home to some of the most creative and edgy restaurants making their presence felt on the regional culinary stage, with the muchcelebrated hatted trio of Muse Restaurant, Muse Kitchen and Bistro Molines leading the way.

It is here that Robert has truly been in his element, and it shows – he was inducted into the JK Walker Culinary Hall of Fame alongside other legendary Australian chefs and has received Sydney Morning Herald Good Food Guide chef’s hat awards each year since 2010.

Hot on their heels are a mix of new and established venues including Hunters Quarter, Circa 1876, RidgeView, The Cellar, The Verandah, Harvest and EXP. Restaurants – all of which are taking dining excitement to the next level.

But his enduring legacy must be the way he has nurtured a generation of the Hunter’s top chefs, including Lesley Taylor (Robert’s first apprentice) and Troy Rhoades-Brown.

There really is no other wine region in Australia with such a large number of quality restaurants – a fact that has been embraced by Australian and international visitors alike.

So to help you understand why the Hunter has become one of the nation’s most exciting culinary destinations – not only to visit, but also to work in as well – The Hunter Blackboard has taken a peek behind the kitchen doors to learn more about the Head Chefs orchestrating this culinary charge.

Troy is the perfect example of the top class chefs currently creating gastronomical delights in the Hunter. After taking out the title of Young Restaurateur of the Year 2014 at the Appetite for Excellence Awards, he was named the Next Gen Chef in Delicious Magazine’s 10th annual Produce Awards in 2015, cementing his status as one of the nation’s most exciting culinary talents.

Troy began his cooking career at the age of 16, working for a small familyowned Italian restaurant, Pascalles, in Newcastle before moving to the Hunter Valley to work for Robert Molines at Robert’s Restaurant.

One of the most respected names in Australia’s food scene is In 2005 Troy was awarded the Brett Graham Scholarship, a highly coveted undoubtedly Robert Molines. The European-trained chef moved to the accolade that comes with the chance to undertake work experience at Hunter Valley with his wife Sally in 1973 and is renowned as the man who the famed UK restaurant The Ledbury. brought French food to the region.

A few years later, Troy and his wife Megan took the plunge into the world He is now widely regarded as one of the great Hunter Valley chefs - as of restaurant ownership, opening Muse Restaurant (two chef’s hats) in much a part of the region as Semillon - but it was his childhood in 2009, followed by Muse Kitchen (one chef’s hat) in 2011.

Algeria and France that exposed him to a mix of French, Italian and While Troy may have only dipped his toe into the London dining world, Mediterranean cultures and sparked his interest in food.

Andy Wright grew up fully immersed in the scene.

Robert completed his culinary education at the Catering Institute of After spending his childhood years in London working at the local Menton in the South of France before serving his apprenticeship at some Italian restaurant after school and at weekends, Andy completed his of the top hotels in Monte Carlo, Monaco, Nice and Cannes. apprenticeship in 1983. He spent a decade working at various hotels He arrived in Australia in 1968 where he gained experience with and restaurants before becoming the Head Chef at the House of Lords renowned restaurants such as Eliza’s in Double Bay and Beppi’s in Sydney, in 1994. A year later he ran a private dining room for the directors of J before moving to the Hunter to take on the role of Chef Manager at the Walter Thompson in Mayfair, London.

Happy Valley Restaurant in Pokolbin.

He migrated to Australia in 1996 and became the Sous Chef at the Nikko Since then Robert and Sally have operated a number of well-known Hotel, Darling Harbour before moving to the Hunter Valley in 1997. restaurants that include the Cellar Restaurant at Hungerford Hill, The Andy worked as the Head Chef at Roberts Restaurant before moving on Verandah Restaurant at Calais Estate, as well as the multi-award-winning to Pipette at Cypress Lakes and Seasons Restaurant at Hunter ► Roberts at Pepper Tree, which they opened in 1991.

21 | OCTOBER 2016 thb

Valley Gardens, where he was also involved with the kitchen set-up for Harrigan’s Irish Pub. He and his wife Janet became part owners of The Cellar Restaurant in 2002, before taking control completely in 2005.

Another chef adding his European heritage to the international mix in the Hunter is Harvest Restaurant’s Executive Chef Mert Tansu.

Born in Ankara, Turkey, Mert’s passion for cooking began in his grandmother’s kitchen where he learnt at a very young age to appreciate the value of fresh ingredients.

As his passion for food and wine grew, he spread his wings to join the culinary team at Chateau Elan Winery and Resort in Georgia, USA. Working under award-winning chefs, Mert’s skills flourished as he progressed through the seven restaurants and premier catering services at the world-renowned resort, before moving on in 2007 to work at some of Atlanta’s elite kitchens, including the Four Seasons and Villa Christina.

Donna Hollis of RidgeView Restaurant

In 2010, he left behind his role as Executive Chef with the prestigious City Club of Buckhead to re-join the Chateau Elan family in the Hunter Valley, before taking up his current position at Harvest.

But it’s not just international chefs who have been drawn to the Hunter to make their mark, with the region also proving an appealing destination for those closer to home.

Born and raised in Sydney, Matt Dillow discovered his passion for food at a young age, indulging in his love of cooking when he was just 15.

After undertaking his apprenticeship with Rydges Hotels and Resorts, Matt went to work as a full-time chef at the stylishly-restored Hotel CBD Sydney and the multipurpose Slip Inn in Sussex Street, before finding himself back at the Rydges Hotel in North Sydney in the position of Head Chef.

A desire to sample the flavours of the world saw Matt travel through Europe to experience the cultures and cuisines of Spain, Greece, Portugal, Prague, England, Germany, Demark and France.

He returned to Sydney to undertake the challenge of revitalising the historic Barrenjoey House as Head Chef of the Palm Beach venue before heading north to the Hunter to take the reins of his own establishment, opening The Verandah Restaurant in the picturesque surrounds of Calais Estate in 2007. The move came with its own challenges as the vineyard restaurant had been closed for 12 years.

But Matt relished the task as he put his own stamp on both the restaurant building and its menu to create a modern Australian tapasstyle dining experience that has seen him recognised as a finalist in various Awards for Excellence, including Best Tourism Restaurant and Best New Restaurant in the Hunter Region.

Never one rest on his laurels, it wasn’t long before Matt was exploring additional dining ventures in the Hunter.

Matt Dillow of The Verandah Restaurant and The Deck Cafe

And just as Brian sources many of his ingredients locally, so too have many of the region’s dining hotspots been created by home-grown Hunter chefs.

RidgeView Restaurant’s Executive Chef Donna Hollis was born and raised in the Hunter Valley where she began her apprenticeship at Il Cacciatore Restaurant in Pokolbin, before leaving to take up a role at Monte Pio in Maitland.

She returned to the vineyards as Head Chef at Casuarina Estate, working there for more than three years as she discovered her passion for the flambé style of cooking.

After taking up the role of Executive Chef at RidgeView Restaurant, Five years after opening The Verandah Restaurant he also launched Twine Donna unleashed her inventive, passionate and driven side to create a Restaurant at Wynwood Estate, before later going on to establish the refreshingly different style of dining with a menu that includes traditional popular The Deck Café at Gartelmann Wines in Lovedale. and contemporary Middle Eastern and Mediterranean influences, as well as the popular Cypriot Meze.

Another Sydney-born chef who gave in to the temptation of a Hunter “tree change” is the man behind one of the wine region’s newest Creativity is also at the heart of fellow Hunter-bred chef Frank Fawkner’s restaurants, Hunters Quarter. culinary outlook.

Attracted by the lifestyle, wine and food offered by the region, owner and head chef Brian Duncan and his wife Jen made the move to the Hunter Valley last year before opening their restaurant at Cockfighters Ghost Vineyard, Pokolbin, in January.

After beginning his cooking career at the age of 15 at the Mount Broke Wines cafe, he stayed close to home as part of the team involved in the opening of Crowne Plaza Hunter Valley before heading overseas to work for Tom Aikens at “Tom’s Kitchen” in Chelsea, London.

Describing his style as modern European, Brian brings a wealth of wellOn his return to Australia, Frank took up a position at Muse Restaurant, travelled experience in fine dining to the Hunter’s culinary scene, having working with Troy and Megan Rhoades-Brown, where he later became worked at the Dorchester Hotel (three Michelin stars) and Claridges Hotel Head Chef. (one Michelin star) in London.

In March 2015, Frank decided to fulfil a long-held dream to go out on Brian was also the executive chef at two of Sydney’s most iconic venues - his own, setting up EXP. Restaurant at the historic Oakvale Winery in Level 41 and The Establishment – and even cooked for Russian President Pokolbin.

Vladimir Putin during the 2014 Winter Olympics!

With its hand-crafted furniture, open-style kitchen and colour-coded Working with a simple philosophy focused on fresh flavours, he uses local crockery designed to cleverly reflect the theme of the menu, Frank has and seasonal produce to produce a modern Australian menu exemplified made his mark on the Hunter’s culinary landscape with his creative by its balance of flavour and texture. dishes, culinary skills and unique dining experience. ■

thb 22 | OCTOBER 2016

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MUST TRY

Arancini Balls at The Verandah Restaurant, photo by Brent Leggett.

Whether tapas, mezedhes, antipasto platters or family-style dishes in the middle of the table, sharing small plates of food while unwinding after a long day and talking with friends over drinks or a glass of wine has tremendous social appeal.

While small "divvy" dishes have been all the rage in inner-city wine bars, and suburban eateries for some time, many restaurants also specialise in this highly popular and relaxed take on dining.

Convenient, easy to eat and quick to serve, meze (or mezedhes), have made their way from the bars and restaurants of Greece, Cyprus and the Balkans to gradually capture the attention and appetites of diners all over the world, and are a joy to share with family and friends.

Food for Sharing One bite at a time!

Restaurants are increasingly featuring small plates on their menus, enabling diners to share the food amongst themselves and explore a variety of flavours and ingredients. This trend in "shared plates" is one of the hottest trends on the restaurant scene right now – taking its cue from traditional Spanish tapas and also mezedhes, where guests can relax and leisurely graze from many different dishes at once.

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Meze is a word with its roots steeped in antiquity. The word and its usage came to Greece from Turkey and is a dish - hot or cold, spicy or savoury, often salty - that is served, alone or with other mezedhes, as a separate eating experience.

A meze is a big part of the dining experience in Eastern Mediterranean, Middle Eastern, and Arab countries. The word "meze" means "taste" or "snack" and the concept is very similar to the tapas of Spain, but with different ingredients. When served with alcohol like anise-flavoured liqueurs such as raki, ouzo or wine, a meze is a main meal and the perfect addition to any group gathering.

Popular meze dishes include babaghanoush which is eggplant mashed and mixed with seasonings, Halloumi cheese sliced (then grilled) or fried, afelia which is diced pork marinated in wine with coriander seed then stewed, and souvlakia or bite sized meat cubes, grilled on a skewer over charcoal (of which lamb is very common). Seafood dishes such as grilled

Spanish Churros at The Verandah Restaurant, photo by Brent Leggett.

but also creates the kind of happy and even noisy atmosphere for which Greeks are renowned.

Similarly, the word "tapas" is derived from the Spanish verb "tapar" meaning "to cover." Tapas are not a particular type of food and there are no rigid rules defining their taste, design or structure. In general, they consist of hot, cold and marinated dishes that are often spicy and flavoured with cumin, chili peppers, paprika, garlic, saffron and the highest quality olive oil.

Typical tapas dishes include chorizo, gazpacho, appetizers, meatballs, battered squid rings, stuffed peppers, Spanish omelettes, frittatas, marinated olives, Serrano ham, stuffed shellfish, crab, oysters and mussels, and toasted breads with various toppings.

Tapas offer the perfect combination of all things that Spaniards hold dearest to them - which is food, drink and great conversation. When you bite into tapas you are sampling not only the foods of Spain, but taking a journey through over 700 years of Spanish culinary history.

Whether it’s called tapas, divvy dishes or meze, just about every culture has their version of these tasty little dishes. Italy has the antipasto platter, in Turkey and Cyprus it's meze, Mexico it's antajitas, Argentina has the picada and Venice, the cicchetti which are typically eaten for lunch or as late-afternoon snacks.

The common theme amongst them all is that they are designed to be shared and served at ease and encourage conversation because people are not so focused upon eating an entire meal that is set before them.

Third course of the Cypriot Meze - Cypriot spiced lamb and chicken served with tzatziki and sweet potato from RidgeView.

octopus, may also be included, along with salads, sliced hard-boiled eggs, garlic-bread, Kalamata olives, fava beans, fried vegetables, fresh Greek sheep, goat or cow cheeses. Other dishes may include fried sausages and meatballs like keftédes.

Unlike appetizers which are intended to whet the appetite for the meal to come, it is common for groups of family and friends to gather or go out for mezedhes and share several of these delightful dishes - which not only provide a wonderful variety of flavour and texture sensations,

If you're in the mood for a fun and social meal with a loved one or a group of friends then local favourites serving tapas, meze or divvy style meals include RidgeView Restaurant on Sweetwater Road and The Verandah Restaurant at Calais Estate.

Organic Wines

Tasting under the silk tree

Jack’s bbq in the orchard

The most unique, relaxed wine experience in the Hunter

TASTE A RANGE OF AWARD WINNING ORGANIC WINES OPEN 7 DAYS A WEEK: Cellar Door hours 10:00 AM to 5:00 PM AWARD WINNING WINES. AVAILABLE AT FINE WINE CELLARS. COME AND ENJOY OUR PRISTINE CERTIFIED ORGANIC VINEYARD! FOR A WINE TASTING EXPERIENCE PAIRED WITH ORGANIC CHEESE AND OLIVES, PLEASE CONTACT US P: 02 6574 5275 M: 0431357105 WWW.ASCELLAWINE.COM INFO@ASCELLAWINE.COM WWW.SILKRADIOTV.COM

RIVERPINES VINEYARD 203 THOMPSONS RD MILBRODALE, NSW 2330

Come enjoy spectacular views and premium wines, including an exclusively Hunter Pinot Noir and Sauvignon Blanc. Relax by the fire, listen to music and indulge in the peace and vistas our vineyard and cellar door has to offer!

Pre-book for a late afternoon underground cellar tasting experience with cheese platter and if you desire a tasting of a cellar aged wine of your choice.

999 McDonalds Rd, Pokolbin PH 4998 7295 • MOB 0477 888 382 www.blueberryhill.com.au

25 | OCTOBER 2016 thb

WINE VARIETY

Chenin Blanc Chenin Blanc is a white wine variety that has been cultivated in France for nearly 1300 years. It is arguably the most versatile of all wine grape varieties – easy to grow, productive and high in acidity, making it suitable for use in many different styles of wine ranging from dry and crisp to slightly sparkling and also sweet late harvest dessert wine.

Although the grape fell out of fashion somewhere in the early 20th Century, recent and renewed interest in the 1980’s has reinvigorated Chenin Blanc's position as a classic and noble grape variety.

Chenin Blanc is an aromatic wine that has great fruit concentration and yet shows an outstanding ability to age. Flavours associated with all styles of Chenin Blanc include honey, melon and grass, with dryer wines becoming richer, rounder and more honeyed with age.

Outside the Loire, Chenin Blanc is found in most of the New World wine regions and in particular South Africa, where it is the most widely planted variety and also known as Steen. It is thought the grape may very well have been one of the first to be grown in South Africa by Jan van Riebeeck in 1655, or it may have arrived with the Huguenots fleeing France after the revocation of the Edict of Nantes in 1685.

Here in the Hunter Valley, Hart & Hunter on Deasy’s Road in Pokolbin have a wonderful example of Chenin Blanc produced from one of very few parcels of Chenin Blanc remaining in the region.

When it comes to food, a fresh crisp young zesty Chenin Blanc is ideal with all kinds of fresh seafood including crab, prawns and especially oysters as well as light seafood pasta dishes and risottos. More mediumbodied smooth or old vine Chenin Blanc will work with scallops, most

thb 26 | OCTOBER 2016

fish dishes, fishcakes and mild cheeses. Richer, fullerstyled wines pair well with almost anything with a creamy sauce as well as lobster, roast chicken, roast pork belly and roasted root vegetables.

2015 Hart & Hunter Chenin Blanc The fruit for this beautiful 2015 Chenin Blanc has come from the block at Cellar Door, where in the 1980’s it was a local icon made by the Sutherlands.

This Chenin is made with a lot of mouth-feel and textural properties, yet also retaining a crisp, juiciness on the palate. There is a honeydew, lanolin, almost nutty aroma followed by a wilde concentrated palate.

Flavours of straw, dried herbs, apple and lanolin allow this wine to finish with a savoury, zesty twang that keeps on giving with a beautiful crisp long finish.

FOOD MATCH Vietnamese pulled pork rice paper rolls, with spicy dipping sauce.

CELLARING A beautiful wine to enjoy now, but if you can wait it should reward for 5-7 years.

See the History...

Taste the Magic!

Hanging Tree Wines is steeped in rich history, with the name inspired by the historic Hanging Tree that stands tall at the entrance to the property.

294 O’CONNORS ROAD, POKOLBIN • Open 10am – 5pm daily • Ph 4998 6608 • www.hangingtreewines.com.au

AWARD WINNING VENUE

Enjoy stunning views overlooking the Brokenback Ranges during your visit while staying at the Hanging Tree Wines Homestead, or visit our rustic and charming Cellar Door, which is housed within an old cow shed. We pride ourselves in high quality, hand-crafted wines, which you are welcome to taste. Groups are welcome, bookings essential.

LIVE MUSIC AND GREAT FOOD AT POTTERS HOTEL BREWERY RESORT

HOME OF

Voted Best TAB - Country NSW and Best Unique Beer Offering in NSW, Potters Hotel Brewery Resort has it all. Make your next stop in Wine Country something completely different. Live music each weekend and jumping castle for the kiddies on a Sunday.

RELAX

BREWERY

BEER

WINE COUNTRY’S FIRST MICRO-BREWERY

BRASSERIE

FOOD TOURS

WINE COUNTRY DRIVE, NULKABA NSW 2325 | PH (02) 4991 7922 | WWW.POTTERSHBR.COM.AU

Designed to Delight.

Premium Wines • Spectacular Views 2342 Broke Rd, Pokolbin. Open 10am - 5pm Daily PH 4998 6722 • www.lambloch.com • cellardoor@lambloch.com

27 | OCTOBER 2016 thb

Hunter Valley Vineyards Boutique Cheesery

Much more than a Vineyard.

Our Matilda range is made up of easy drinking styles that are produced for your enjoyment.

Come Waltzing with Matilda...

205 Gillards Road, Pokolbin • PH 4998 7887 www.constablevineyards.com.au

HUNTER VALLEY

CHEESE FACTORY Award winning cheese handmade in Pokolbin Hunter Valley to compliment the varietal wines of the region.

• Tasting rooms open daily 9am to 5.30pm.

• Cheese-making and maturation room viewing all day.

• Complimentary instructional cheese-making tutorial daily 11am and 3pm.

Epicure Café is nestled in the heart of wine country, offering a relaxed casual dining experience. Open for breakfast and lunch and anything in between.

Chef/Owner Andreas Burri uses fresh seasonal produce with an emphasis on local products and delivering on taste.

2/246 McDonalds Rd, Pokolbin PH 4998 6665 OPEN Mon to Fri 9am – 4pm, Sat & Sun 9am – 5pm

Your always welcome at...

Oishii Japanese Thai Restaurant

There is nothing quite like a festive sushi platter to impress your guests.

It tastes healthy, light and delicious.

A favourite dining experience for locals and visitors alike.

Always fresh... Always vibrant Open 7 days for lunch and dinner.

Takeaway available every day.

Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rd’s Pokolbin, NSW 2320 PH 02 4998 7051 www.oishii.com.au

thb 28 | OCTOBER 2016

J A P A N E S E T H A I C U I S I N E

ARTISIAN AUSTRALIAN CHEESEMAKERS Located at Mcguigan Wine Complex 447 McDonalds Rd, Pokolbin PH 4998 7744

www.huntervalleycheese.com.au /OishiiPokolbin

Loving

FOOD 5 WAYS

LUNCH TIME

BY CAITLIN ROSSER

Lunch may only be the second meal of the day today, but it was the last of the three daily meals to rise above its snack origins to achieve that status as it wasn't until the 19th century that the word to describe our favourite mid-meal of the day, (luncheon or the abbreviated lunch), became part of our everyday vocabulary.

Historically, from the Roman times to the Middle Ages, the sunlight defined when food was to be eaten, which generally involved ‘dinner’ consumed as the one and only meal.

Lunch, as we know it today, really is an urban invention – the former snack only became a fixed meal as society urbanised and workers were unable to return home for dinner until late at night. The beginning of the Industrial Revolution saw workers taking a break to eat bread, cheese, meat and pickles in the form of a ‘sandwich’, no bigger than something that could fit into your hands – no crockery required!

Fast forward to the 21st century where preparing, tasting and devouring food has become an art form and the humble lunch has risen to become almost as important (or as some would argue, more important) than dinner.

Of course, ‘luncheon’ doesn’t have to be a formal, sit down affair. There’s plenty of ways to enjoy your mid-day refuelling that don’t necessarily involve linen tablecloths and silverware! As the weather warms up, it may just be time to take your lunch outdoors, and you’ll find there are a vast array of different lunchtime experiences for you to enjoy in Wine Country – Here is our pick of five different eating experiences on offer in the Hunter Valley...

1. Cypriot Meze Located at one of the most beautiful properties in the Hunter Valley, RidgeView Restaurant is renowned for their Cypriot Meze menu. Linger for longer over lunch with a collection of small dishes influenced by the Middle East and Mediterranean to share with family and friends, designed to enhance the flavours of the matching estate wines. Options include a feast of dips, salads and fruits from locally grown producers, seafood and slow-cooked meats. Finish with a coffee or something sweet! Bookings are recommended (especially if you want a table outside) by calling 6574 7332.

2. Tapas Tower A favourite at The Verandah Restaurant is the Tapas Tower (serves two people). Similar to a Spanish Tapas style of eating, The Verandah serves up portable tapas in the form of a tower that can be taken into the gardens or BBQ area of Calais Estate to enjoy lunch in the sun. The current selection consists of house made dips with crisp flatbread, orange and spice mixed olives, charred red capsicum filled with house labna, rocket and parmesan salad, prosciutto wrapped watermelon, pan-fried halloumi with rhubarb and orange compote, cumin and cayenne baby calamari with garlic aioli, sweet pea and mint croquettes, chicken saltimbocca with ‘MP’ Smokey BBQ sauce, Asian marinated crispy skinned pork belly and char-grilled spicy Spanish chorizo sausage

Tapas Tower at The Verandah Restaurant, photo by Brent Leggett

with crispy paprika chat potatoes. The ‘tower’ showcases seasonal produce so it’s a good idea to check the availability with the restaurant and pre-booking is recommended by calling 4998 7231.

3. Pasta or Sushi Making Classes (Followed by Lunch) Visit Sandalyn Estate and bring the Tuscan Hills of Italy into your own kitchen by learning to make pasta the traditional way! Their pasta making workshops held in the underground cellar will teach you the generationsold technique of making fresh pasta, and will also give you the chance to enjoy your own creations with a two-course al fresco lunch out in the garden. Also available on Sundays are sushi making classes for lovers of seafood. Classes must be booked in advance on 4930 7611.

4. Pick up a Picnic Enjoy the Spring weather by picking up a Picnic Pack from the Two Fat Blokes Gourmet Kitchen. Available pre-packed, or you can customise your own with a free cooler bag. A romantic option for couples, those attending a concert or festival, or simply just to indulge and enjoy one of the many beautiful vantage points scattered throughout the vineyards! Packages available for two people include an Antipasto Tower, Cheese Box, Cheese Escape, Cheese Picnic or a Picnic Hamper. For more information, contact Two Fat Blokes on 4998 6699.

5. Oyster Bar on the Deck If a light lunch with a glass of bubbles is more your style, then the Oyster Bar at Peterson House may just be the ticket! While absorbing the views from the picturesque deck, enjoy a glass of bubbles with an oyster platter, prawn platter, antipasto plate or a selection of local cheeses – the choice is yours! On Sundays, you can combine this delectable treat with live music from 11am to 3pm. For more information, call Peterson House on 4998 7881.

29 | OCTOBER 2016 thb

LOCAL

The Rooftop at Westfield Kotara.

Hunter Harvest Celebrating Locally Made and Produced Delights in Newcastle Spring is set to bloom at Westfield Kotara’s Rooftop venue with an exciting (and free!) event celebrating the very best of the Hunter’s creative makers and specialist producers.

Hunter Harvest on Saturday 22 October 2016 will focus on the Hunter’s acclaimed food and wine producers, giving Westfield customers a real “We love offering our customers taste of what’s on offer this spring in the Hunter Valley from 11am to something different each season 4pm. There will be 20 of the Hunter’s premium wineries on show at the and it is great to bring that Hunter Harvest event, and some of the names already locked-in include; relaxed market--vibe to The Margan Wines, Brokenwood, Keith Tulloch Wines, Meerea Park, Tulloch, Rooftop, giving customers the Drayton’s Family Wines, Hungerford Hill and Pepper Tree Wines to name opportunity to shop, relax, eat but a few. and chat with local producers Many of the wineries, local food producers and chefs from the Hunter and creatives all in the one Valley will be offering seasonal tastings and samples, as well as place.” contributing to an exciting schedule of bespoke experiences such as More information about the food and wine matching workshops and live cooking demonstrations event, including a detailed from some of the Hunter’s leading chefs. schedule of tastings and Lillias Foster, Marketing Manager for Westfield Kotara, is passionate experiences will soon be about using the beautiful Rooftop venue to host events that celebrate available on the Westfield Kotara all the Hunter has to offer. website and Facebook page.

“We have much to be proud of when it comes to creativity and produce in the Hunter and it is wonderful to have the space to hold bespoke events such as Hunter Harvest here at Westfield.

Andrew Thomas from Thomas Wines.

Photo by Chris Elfes.

All bespoke events and experiences at Hunter Harvest will run on a ‘first come, first served’ basis so be sure to arrive early, as spaces will be limited!

NEW LIME VODKA Available NOW!

OPEN FOR TASTINGS AND SALES

7 Days, 10am - 5pm 1686 Broke Road, Pokolbin Hunter Valley PH (02) 4998 6737 • info@hunterdistillery.com.au www.hunterdistillery.com.au thb 30 | OCTOBER 2016

Introducing the Hunter Valley's

Whether it's a luscious Hunter estate Pinot Gris, a beautiful Chardonnay or a wonderful Cabernet for the warmer months, you will find the line-up of Adina white and red wines just perfect for your enjoyment.

Taste and buy at our cellar door – we are open 7 days from 10am to 5pm. Enjoy!

You can also buy online for delivery to your home or office.

PO K O LBIN E STAT E V IN EYARD

Tempranillo | Nebbiolo | Sangiovese VINEYARD

492 Lovedale Rd, Lovedale PH 02 49 307 473 www.adinavineyard.com.au

Get your taste for adventure today at ...Pokolbin Estate.

POKOLBIN ESTATE VINEYARD 298 McDonalds Rd, Pokolbin | Open 7 Days 9am -5pm PH 4998 7524 | www.pokolbinestate.com.au

R EC REATI NG H I S T O RY Bringing the old vines back to their fo fformer rmer glory glory... y 310 Oakey Creek Road, Pokolbin 2320 PH (02) 4998 7885 E cellar@wynwoodestate.com.au W www.wynwoodestate.com.au 31 | OCTOBER 2016 thb

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Lambloch Estate

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BROKE ROAD

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Hunter Honey Hive The Cellar Restaurant The Garden Cellars

TO NEWCASTLE

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Brickmans Lane

Adina Vineyard HV Reflections Day Spa

The Deck Café

Gartelmann Wines

TO BRANXTON MAITLAND MORPETH

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Sandalyn Wilderness Estate

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HV Horseriding and Adventures

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15

Pokolbin Pride begins on October 20th. www.pokolbinpride.com.au

TO SYDNEY M1 PACIFIC MOTORWAY

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SCULPTURE IN THE VINEYARDS throughout Wollombi

A DAY ON THE GREEN at Bimbadgen

BLIND TASTING at Kevin Sobels Wines

HOPE ROCKS at Hope Estate

OCT DEC

The annual month long festival of art and culture, Sculpture in the Vineyards, will again be held across four boutique vineyards and other selected locations throughout Wollombi. Visitors will be able to enjoy the latest in contemporary outdoor sculpture by talented Australian artists.

There is also a unique opportunity to sample premium wines and local produce, as well as a bespoke range of public programmes for wine and art lovers, children and families. Enhance your exhibition experience through guided tours, artist talks, artist-led workshops and degustation tours.

Exhibitions are open daily.

For more information, visit sculptureinthevineyards.com.au

For the first time, old friends You Am I, Something for Kate and Spiderbait will team up for a day on the green concerts around the country, performing at Bimbadgen on Saturday 5th November.

Special guests on this monster bill will be Perth’s much loved and hard rockin’ Jebediah with Melbourne punksters The Meanies to open.

This is one not to be missed!

For more information, visit www.adayonthegreen.com.au

12 FOLK IN BROKE McNamara Park, Broke

01 MELBOURNE CUP DAY Various Hunter Valley locations

5 + 12 + 19 + 26 HANDMADE IN THE HUNTER MARKETS Kevin Sobels Wines

thb 34 | OCTOBER 2016

Described as “intimate musical glory at its sweetest roots”, Folk in Broke will return to the picturesque McNamara Park in Broke on Saturday 12th November.

After the success of last year’s inaugural event, organisers are preserving the intimacy of the event by limiting tickets to only 350.

There will be a line-up of 11 great acts, quality food, market stalls from Sacred Tree Markets, a fully stocked bar, the very popular Busk Stop, and free camping available adjacent to the festival site.

With a musical footprint encompassing folk, blues, country and roots, it’s sure to be a huge celebration in Broke!

For more information, visit the Folk in Broke facebook page.

Combining the sensory pleasures of both theatrical performance and wine tasting, Blind Tasting is a contemporary one-woman show presented as part of the Hunter Valley Summer Theatre 2016 season.

Sophie is witty, whimsical and utterly heartbroken. She talks wine.

She sells wine. And now she has every reason to drink it! Sophie shares her coming of age story as she navigates love, loss and the realisation that none of us really knows what's going to happen next. Join her in her hilarious, razor-sharp discovery of the unexpected truth hidden in each glass.

Suitably accompanying this performance are Kevin Sobels’ equally acclaimed wines, available for you to taste both before and during the show.

To purchase tickets, see other events on offer or for more information, visit huntervalleysummertheatre.com.au

Get ready for an all-star line-up of some of the country’s finest acts as they prepare to rock the Hunter Valley!

Hope Rocks will see all your favourite Australian classic rock legends on the one stage at Hope Estate on Saturday 26th November.

Gracing the stage will be some of Australia’s most well-loved bands such as Baby Animals, The Screaming Jets, Ian Moss, Richard Clapton, The Superjesus, Dragon and Choirboys.

Enjoy a stress-free night away from the kids, and take in one of New South Wales' most picturesque concert venues as you experience the spectacular musical talent, wine and food.

Don’t miss your chance to get your fix of Australian rock at this great event! For more information or to purchase tickets, visit www.hopeestate.com.au

performance at Bimbadgen on Saturday 19th November.

19 A DAY ON THE GREEN PRESENTS RODRIGUEZ at Bimbadgen

Legendary singer-songwriter Rodriguez is returning to Australia this November and December for an extensive run of performances, including a very special a day on the green

The magnificent self-taught guitarist's love affair with Australia is no secret; Rodriguez first toured our shores in the late 1970s, long before the rest of the world caught onto his talent thanks to Malik Bendjelloul's Oscar-winning film Searching for Sugar Man. Special guests for the a day on green performance include Australian singer-songwriter Xavier Rudd, Russell Morris, Archie Roach and Mark Wilkinson.

For more information, visit www.adayonthegreen.com.au

October Long Weekend OPEN ALL WEEKEND INCLUDING FRIDAY & SATURDAY NIGHT

For an altogether sweet experience, a visit to Sabor in the Hunter Dessert Bar is a MUST! Pair something scrumptious with a delicious Hunter Valley wine…. it’s a unique Hunter Valley experience that you can only enjoy at Sabor in the Hunter Dessert Bar. The Sabor Dessert Menu features over 50 different desserts, each one created individually. Nothing is served by the slice and this brings a new level of culinary delight to desserts in the Hunter Valley.

Indulge in multi-award winning Portuguese Chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream.

There is also a large range of gluten free desserts, barista-made Glinelli coffee and a selection of teas to enjoy amongst the vines or to take away and savour in your home or hotel.

Sabor in the Hunter is a culinary experience you will not soon forget!

A wide range of other gourmet products to take home include Persian fairy floss, Sabor Portuguese chocolate mousse, Hunter Valley cookies, Tasmanian gingerbread with a difference, various Callebaut chocolate products, gourmet ice-cream tubs, drinking chocolates and many, many more sweet treats.

Enjoy a world of desserts at Sabor in the Hunter Dessert Bar!

LOCATED At Lambloch Estate, 2342 Broke Rd, Pokolbin • PH 1300 958 939 Open Thursday 10am - 4.30pm, Fri & Sat 10am - 9.30pm, Sun & Mon 10am - 4.30pm

www.saborinthehunter.com.au

HunterValleyGardensShopping.com.au

Shopping Vill V Village age Shop AUSTRALIAN ALPACA BARN specialises in quality Australian Alpaca fashion, homewares and accessories. Alpaca coats, sweaters, shawls, scarves, gloves, socks, beanies, throw rugs, bedding, yarn and alpaca toys.

PEPPERS CREEK ANTIQUES An exquisite array of spectacular jewellery, stylish watches, amazing giftware and homewares. Gifts for all ages and occasions collected from all corners of the world.

CANDELABRA One of Australia's most famous boutique candle stores - the stunning fragrances, colour and endless variety of product is truly amazing.

HUNTER VALLEY CHRISTMAS SHOP Nestled in the heart of the Hunter Valley, is a magic land where it is Christmas every day of the year!

PULP ADDICTION Satisfy your paper cravings with our delightful range of designer stationery which is guaranteed to intrigue and delight.

THE TWIG A gorgeous selection of home furnishings and personal giftware unlike anything else on offer in the Valley.

THE WAITERS FRIEND A great selection of quality kitchenware and barware and some of the best prices anywhere in Australia.

VILLAGE BOOKS A fantastic range of fiction, non-fiction, and children’s books and a unique collection of quality toys, games, souvenirs and gifts.

WILSON & HUNTER A unique selection of Australian and New Zealand fashion and accessories from Camilla, Mela Purdie, Tigerlilly, Verge, Willow & Zac, Samantha Wills, Solsana and more. Plus a small range of menswear and accessories.

WINE GLASS GALLERY A unique gift gallery, colourful hand blown also crystal wine glasses, original artworks, homewares, collectable teapots, art glass vases, new season scarves, jewellery, shot glasses & a variety of souvenirs.

Dine AND THE WINNER IS OSCARS We are a family friendly café serving honest wholesome food and great coffee, in a casual relaxed environment. We are opened for breakfast, lunch and everything in between. Our menu is available dine in or take away and is sure to impress. Phone 4998 7355 LITTLE PANTRY CO Relax and enjoy breakfast, lunch or a sweet treat. We offer a full range of Coffee Beans/Pods and Speciality Teas. Hunter Valley Cookies, the delicious and famous Hunter Valley Gelato and many more local products also available. It’s our very own Little Pantry.

TASTE OF THE COUNTRY Experience a Taste of the Country in this award winning café and retail outlet. This popular café is like walking into an old fashioned, country kitchen. Phone 4998 6605.

THE CELLAR RESTAURANT This award winning restaurant features an excellent selection of wines and serves Modern Australian cuisine in a relaxed, friendly environment. Open for lunch and dinner Monday to Saturday. Bookings recommended.

Phone 4998 7584.

Pamper ZEN HAIR SKIN BODY A full Hairdressing Salon and Beauty Spa in one location, innovative & deluxe treatments in an environmentally friendly setting, the salon can cater to any need. Phone 4998 6844.

Play AQUA GOLF & PUTT PUTT If you fancy a bit of action then visit our Aqua Golf and Putt Putt Golf Course - fun for the whole family! Win cash & prizes! Phone 4998 7896.

Savour HUNTER VALLEY CHOCOLATE COMPANY Established more than ten years ago the ORIGINAL Hunter Valley Chocolate Company & Fudge Factory is one of the premier attractions in the area.

HUNTER VALLEY LIQUEURS & BAERAMI OLIVES Extra virgin olive oils, infused olive oils, vinegars and a large range of specialty liqueurs and an impressive array of bottles to customize your selection.

THE BRITISH LOLLY SHOP The largest range of imported English Confectionary. All your old favourites, humbugs, sherbet lemon, come in and sample our hospitality.

THE GARDEN CELLARS We stock a wide range of boutique Hunter Valley and other regional wines. See our Tunnel Of Beer along with a variety of quality white, red, sweet, sparkling wines and much more.

HUNTER HONEY HIVE Visit Hunter Honey Hive to experience everything honey and bee related, with free tastings daily!

Essentials YE OLDE GENERAL STORE A modern convenience store with a twist of yesteryear.

Full of groceries and curiosity.

POKOLBIN VILLAGE PHARMACY Offering you friendly, professional service as well as a wide range of products: full PBS prescription service, medicines, vitamins, skin care, cosmetics, hair care, fragrances, sunglasses and much more. Phone 4998 6677.

Shopping Vill V Village age BROKE ROAD, POKOLBIN OPEN 7 DAYS FROM 10AM