The Hunter Blackboard November 2016

The No.1 magazine for visitors to Hunter Valley Wine Country

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BLACKBOARD

Rockin’ the

VALLEY It’s Concert Season!

A THIRST FOR QUALITY Refreshing Summer Ales Outstanding Organic Wines

THE HUNTER BLACKBOARD IS PROUD TO PARTNER WITH...

FOR YOUR DIARY

November

29TH OCTOBER - 4TH DECEMBER | SCULPTURE IN THE VINEYARDS | Throughout Wollombi | The annual month long festival of art and culture,

Sculpture in the Vineyards, will again be held across four boutique vineyards and other selected locations throughout Wollombi - showcasing the latest in contemporary outdoor sculpture by talented Australian artists. There is also a unique opportunity to sample premium wines and local produce, as well as a bespoke range of public programmes for wine and art lovers, children and families. Enhance your exhibition experience through guided tours, artist talks, artist-led workshops and degustation tours. Exhibitions are open daily. For more information, visit www.sculptureinthevineyards.com.au

TUESDAY 1ST NOVEMBER | MELBOURNE CUP DAY | Various Hunter Locations | Whether you fancy a bet or just want to get frocked up for a day

PUBLISHED BY: WCP Media

ADVERTISING ENQUIRIES: PH +61 2 4943 2888 HunterValleyOnline.com.au enquiries@wcpmedia.com.au WCP MEDIA Suite 4, 2 Smith St, Charlestown, NSW 2290 November 2016.

Copyright © 2016 WCP Media.

Published monthly by WCP Media.

All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such.

SPECIAL OFFERS AVAILABLE

From 1st November 2016 until the 30th November 2016 inclusive or while stocks last.

out with the girls, there are loads of places to enjoy the excitement of the Melbourne Cup in the Hunter Valley. Harrigans Irish Pub, Peterson House, Harvest Restaurant, Goldfish Bar & Kitchen and Esca Bimbadgen are all holding Melbourne Cup events that include food, beverage packages, sweeps, fashion parades, prizes for best dressed plus more! Bookings are essential. For more information, visit the venues website.

12TH NOVEMBER | FOLK IN BROKE | McNamara Park, Broke |

Described as “intimate musical glory at its sweetest roots”, Folk in Broke will return to picturesque McNamara Park in Broke this November. After the success of last year’s inaugural event, organisers are preserving the intimacy of the event by limiting tickets to only 350. There will be a line-up of 11 great acts, quality food, market stalls from Sacred Tree Markets, a fully stocked bar, the very popular Busk Stop, and free camping. With a musical footprint encompassing folk, blues, country and roots, it’s sure to be a huge celebration in Broke! For more information, visit the Folk in Broke facebook page.

16TH - 20TH NOVEMBER | BLIND TASTING | Kevin Sobels Wines |

Combining the sensory pleasures of both theatrical performance and wine tasting, Blind Tasting is a contemporary one-woman show presented as part of the Hunter Valley Summer Theatre 2016 season. Sophie is witty, whimsical and utterly heartbroken. She talks wine. She sells wine. And now she has every reason to drink it! Sophie shares her coming of age story as she navigates love, loss and the realisation that none of us really knows what's going to happen next. To purchase tickets, see other events on offer or for more information, visit www.huntervalleysummertheatre.com.au

SATURDAY 19TH NOVEMBER | A DAY ON THE GREEN PRESENTS RODRIGUEZ | Bimbadgen | Legendary singer-songwriter Rodriguez is

returning to Australia this November and December for an extensive run of performances, including a very special a day on the green performance at Bimbadgen. Special guests for the a day on green performance include Australian singer-songwriter Xavier Rudd, Russell Morris, Archie Roach and Mark Wilkinson.

For more information, visit www.adayonthegreen.com.au

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SATURDAY 26TH NOVEMBER | HOPE ROCKS | Hope Estate | Get ready

for an all-star line-up of some of the country’s finest acts as they prepare to rock the Hunter Valley! Gracing the stage will be some of Australia’s most well-loved bands such as Baby Animals, The Screaming Jets, Ian Moss, Richard Clapton, The Superjesus, Dragon and Choirboys. Enjoy a stress-free night away from the kids, and take in one of New South Wales' most picturesque concert venues as you experience spectacular musical talent, wine and food. Don’t miss your chance to get your fix of Australian rock at this great event! For more information or to purchase tickets, visit www.hopeestate.com.au WANT MORE? Keep up to date with events in the Hunter by visiting www.huntervalleyonline.com.au

FROM THE EDITORS You know Christmas is almost upon us when Hunter Valley Gardens start stringing up the lights and as we go to print, the team at Hunter Valley Gardens are working overtime to present this year’s Christmas Lights Spectacular! Now in its 10th year, the switch will be flicked on Friday, November 4th for a treat that will run right through to Australia Day in January.

An outdoor visual treat of a different kind is now in full swing – it’s the Hunter Valley’s largest sculpture festival - Sculpture in the Vineyards.

This remarkable exhibition transforms the beautiful Wollombi Valley into a series of sculpture parks with large scale and site specific works of art on view and some tantalising wines to taste along the way.

In all our time in the Valley, I don’t think we’ve ever seen a concert lineup quite like the 2016 – 2017 season. From Culture Club to Barry Gibb, Springsteen to Simple Minds, Rodriguez to B-52s and a huge line up of Australian favourites in between – there truly is something for everyone on offer. Get out your diaries, highlight the date and start booking those tickets – this is a season to be remembered forever!

Talking of Summer – is there anything more refreshing than cracking open a

Hunter Valley Vineyards Boutique Cheesery

cold brew under the summer sun?

The Hunter “Ale Trail” is full of tantalising beers and providing visitors and locals with a tasting experience that is a tribute to the master-brewers amongst us. In this issue, we look at 6 of our favourite summer ales.

The Hunter Valley is not short on new ideas and innovation, and this is evident in the growing breed of young, talented winemakers who are making their mark in the area. This month we speak to some these innovative trendsetters to find out how they came to be winemakers.

We also explore the delicate, aromatic delights of Gewurztraminer. While this is not a common variety in the Hunter Valley, it’s well worth the effort to explore wine country in search of a bottle.

HUNTER VALLEY

CHEESE FACTORY Award winning cheese handmade in Pokolbin Hunter Valley to compliment the varietal wines of the region.

• Tasting rooms open daily 9am to 5.30pm.

• Cheese-making and maturation room viewing all day.

• Complimentary instructional cheese-making tutorial daily 11am and 3pm.

There is so much to do in the Hunter Valley at this time of the year! With some great restaurants at which to dine, wine tours, beer tasting, live entertainment, Christmas events, galleries, shopping, cooking classes and so much more on offer. And they can all be found in this issue of the Hunter Blackboard.

Enjoy!

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Contents 8

ROCKIN’ THE VALLEY

Concert season kicks off this month with a series of shows that are larger, louder and longer than ever before.

SABOR TEA ROOM

11

SUMMER ALES

12

MEET THE MAKERS

17

OUTSTANDING ORGANICS

23

HOLY GUACAMOLE

27

A new unforgettable High Tea experience is coming to Lovedale this month from the owners of the popular Sabor in the Hunter!

Some things just go together – thunder and lighting, Bert and Ernie, Cookies and Cream but no pair is as perfect as beer and summer!

This month we meet some of the innovative and highly talented winemakers who are injecting new life and flavours into the Hunter Valley wine scene.

Clean and green! We celebrate those wines made from biodynamic, organic and chemical free vineyards and share with you 6 of our favourites.

We take a look at why avocado is such a smashing addition to any meal and reveal our top five avocado dishes from Hunter Valley restaurants…

ARTISIAN AUSTRALIAN CHEESEMAKERS Located at Mcguigan Wine Complex 447 McDonalds Rd, Pokolbin PH 4998 7744

www.huntervalleycheese.com.au

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WHAT’S HOT IN THE HUNTER

MUST TRY

Rogue Voodoo Doughnut Mango Astronaut Ale In this collision of crazies, Rogue Ales (Oregan, USA) teams up with Voodoo Doughnuts to combine the two best inventions on planet earth: beer and doughnuts. This chemical, additive and preservative free ale was inspired by the Voodoo Mango Tango doughnut, a doughnut filled with mango jelly, topped with vanilla frosting and a tangy orange powder.

TOP SPOT Pokolbin Village is the perfect place to wine, dine, stay and play during your visit to the Hunter Valley. Nestled in the heart of Wine Country, Pokolbin Village offers 4-star accommodation with a charming and friendly 'village' atmosphere.

Visit the on-site restaurant, Buon Cibo, for a gourmet Italian meal, or take a stroll to the array of boutique shops along the Pokolbin Village boardwalk, such as Tempt & Vixen, to browse through their range of unique gifts, homewares and fashion accessories.

Previous to this, Brewmaster John Maier also handcrafted (through alot of trial and error) the Voodoo Bacon Maple Ale, a now retired and dearly missed smoked beer. If you're a fan - keep an eye out for more!

750ml, 5.3% ABV, 20 IBU. AVAILABLE FROM The Garden Cellars, Shop 21 Hunter Valley Gardens Shopping Village, Pokolbin. www.gardencellars.com.au

If it's premium quality Hunter Valley wine you're after, pay Pokolbin Bottle Shop a visit, or for something sweeter stop by the Pokolbin Chocolate and Jam Company to sample a range of hand-made chocolate, jam and local produce.

A stay at Pokolbin Village would not be complete without a visit to the Hunter Valley Smelly Cheese Shop. They stock an impressive selection of cheese and delicatessen products, offering the finest produce from Australia and overseas to tempt your taste buds!

Whether it be for a chilled bottle of Hunter Valley wine, cheese or chocolate platters, giftware, or a gourmet meal, Pokolbin Village caters for all. For more information, visit www.pokolbinvillage.com.au

Christmas is Coming...

THE PERFECT GIFT! ORS EDIPTI C K NO

VE

MB

ER

Looking for a great personalised gift for a friend, family member or work colleague? Ivanhoe has just the thing!

Not only do Ivanhoe produce exceptional quality wines, they can expertly engrave their wine bottles with your personalised message to create a unique gift and lasting memento.

You can also select from a range of accessories to compliment your gift such as scented candles and presentation boxes. Orders can even be delivered to your door in a minimum of 7 days!

WHERE Ivanhoe Wines, 525 Marrowbone Road, Pokolbin.

PH 4998 7325 or email info@ivanhoewines.com.au. www.ivanhoewines.com.au

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Slideapalooza!

At Calais Estate

Spend a family day out at Calais Estate enjoying the first Slideapalooza in the Hunter Valley. This summer festival will include live music, food stalls, an Obstacool obstacle course, and of course their Guinness World Record winning slides!

Organised by FUN events, creators of exciting outdoor events, Slideapalooza has been held all around Australia in beautiful countryside locations. Adults are bound to have a great time with two 350 metre water slides, as well as two 50 metre kid slides for the little ones.

By participating in the event you will also be helping combat mental health issues, with all proceeds from the charity event going towards the treatment and awareness of mental health through the work of BeyondBlue.

The event will be held on Thursday 26th and Sunday 29th January, so take advantage of the summer weather and get sliding! Registrations are now open, and the event is sure to be a sell-out so make sure you hurry.

WHERE Calais Estate, 151 Palmers Lane, Rothbury.

Visit the Hunter Valley Slideapalooza Facebook event for more details on daily events.

4 NOV 2016 - 26 JAN 2017

It's Beginning to look alot like

CHRISTMAS!

Hunter Valley Gardens have super-sized the tradition of driving around neighbourhoods to find the best decorative light displays with their Christmas Lights Spectacular, capturing the spirit of Christmas in one space with millions of lights across 60 acres! The family favourite event is returning for the 10th consecutive year, running from the 4th November to 26th January 2017.

See many of your favourite and some new exciting features, with displays including a new and improved Fairy Garden, an Underwater Scene, the Twelve Days of Christmas sound and light arrangement, Cinderella’s Castle and her pumpkin carriage, the Nativity Scene and the Mad Hatter’s Tea Party.

Take a trip around the world as you witness some of the most famous landmarks, with a lit-up Sydney Harbour scene, Eiffel Tower, Colosseum, Dutch windmills, a Scottish Castle and a giant globe of the earth.

Don’t forget to visit Santa’s Workshop for children to write their letters asking what gifts they want this Christmas and get a photo with the special man himself. Kids can find checkpoints throughout the displays to complete the trip to the North Pole with a Christmas Light’s Explorer Passport and see the night sky light up with spectacular firework displays on the opening night and New Year’s Eve.

Making Memories Every year we bring thousands of families together to celebrate the magic of Christmas and make memories that will last a lifetime. With millions of lights on display there are exciting new features including Santa’s Workshop, Around the World and the North Pole along with many of your favourites.

Visit hvg.com.au for details and online tickets.

Eat, drink and be merry at the new event food and beverage area with festive food available, including wood-fire pizza, pasta, a German kitchen, churros and coffee. There will be live entertainment with musical group Little Scallywagz performing every night to entertain the little ones with fun and energetic shows and roaming performers and carollers will also be strolling about the event to captivate the crowds.

For more information or to purchase tickets visit www.hvg.com.au. In the event of wet weather, visit the Hunter Valley Gardens Facebook or Twitter page to find out if the Christmas Lights Spectacular will be open.

02 4998 4000 - Broke Rd Pokolbin - hvg.com.au This event will not open in adverse weather conditions. Admission charges apply. Program subject to change.

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TO DO 29 Oct - 4 Dec Fletcher Pilon

Folk in Broke Back by popular demand, the intimate Folk in Broke festival will be held for the second year in the picturesque Broke Fordwich wine region on Saturday 12th November.

With a mixture of styles from folk, blues and country, festival-goers will be treated to a great range of musical performances and entertainment all day long. With food and market stalls from Sacred Tree Markets, a Busk Stop for local performers, a fully stocked bar, and an African dance workshop, there is little wonder why Folk in Broke has become one of the best little festivals around!

The eleven talented acts that will grace the stage include Fletcher Pilon, The Coconut Kids, Liz Stringer, The Wayward Henrys, Bakoomba, Mitch Powers, The Rhythm Hunters, Georgina Grimshaw, Black Bird Hum, The Blues Preachers and Big Erle.

Similar to last year’s festival, there will be free camping available adjacent to the festival for ticket holders to stay the night.

Tickets are limited with only 350 tickets available, so you will need to get in quick before they sell out! For more information, visit the Folk in Broke Facebook page.

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Wollombi Wines • Undercliff Winery & Gallery Noyce Brothers Wine • Wollombi Village Vineyard Stonehurst Cedar Creek Wines

www.sculptureinthevineyards.com.au

10 THINGS TO DO ON

HERMITAGE RD

1: Hermitage Road Cellars Adam Galea's 2014 sculpture "Warhorse Metamorphosis"

Sculpture

in the Vineyards Explore the combination of eclectic art and a unique selection of wines at the annual Sculpture in the Vineyards from 29th October to 4th December! Held along the picturesque Wollombi Valley Wine Trail and at selected locations in the historic Wollombi Village, take in the beautiful backdrop of the vineyards as the valley is transformed with contemporary outdoor sculptures. Perfect for lovers of art and wine!

Returning for its fourteenth year, Sculpture in the Vineyards has exhibited an accumulated 500 artists throughout the event's history, providing the perfect opportunity for emerging and current artists to showcase their creations and draw new audiences to their work.

The free public exhibition will display over 60 sculptures along the scenic countryside with 5 boutique vineyards, including Undercliff Winery and Gallery, Stonehurst Cedar Creek Wines, Wollombi Village Vineyard, Noyce Brothers Wine and Wollombi Wines, all taking part.

Join in all the festivities the event has to offer with a range of programs for children and families, including guided tours, artist-led workshops and a twilight picnic tour of Aboriginal rock carvings.

In addition to the outdoor sculpture exhibition, there will also be a curated exhibition of contemporary sculptural practices entitled Eriegnis at Cessnock Regional Art Gallery from 28th October to 4th December and an exhibition of small scale works at Wollombi Arts Council's Old Fire Shed Gallery from 5th to 27th November.

And why not try an Art, Food & Wine degustation dinner to savour everything the Hunter Valley has to offer! Take a tour of the exhibition with a four course dinner on the 5th November, 19th November and 3rd December.

For more information, visit www.sculptureinthevineyards.com.au

8 Great Producers

+ Lisa McGuigan + Margan + Hook + Stormy Ridge + Majo Majors Lane + King Horse + Thomas + Hele

2: Segway Nature Tours 3: Matilda Bay Brewhouse 4: Hunter Wine Theatre 5: Horse Riding Tours Grape 6: G Stomping and Candymaking 7: Binnorie Cheese Tasting Dairy 8: Beer Tasting Paddles 9: Electric Bike Hire 10: Heavenly Hunter Massage Centre

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MUSIC

Culture Club play at Hope Estate on December 10th!

Rockin' THE VALLEY

BY QUENTIN VON ESSEN

When it comes to creating the perfect Hunter Valley experience, fine wine, delicious food and great music continue to be a winning blend.

Each year the region dines out on its diverse calendar of events, but when it comes to November the Hunter seems to crank things up a notch with a series of shows that are larger, louder, longer and more luxuriant than those that have gone before.

Celebrating everything from the region’s world-renowned food and wine to its reputation as a place that knows how to throw a party, the Hunter’s flourishing concert line-up is a major drawcard for visitors from far and wide – and a must for those much closer to home.

The ever popular a day on the green series will kick off the concert season this month when indie rock acts You Am I, Something For Kate and Spiderbait perform at Bimbadgen Estate on November 5.

The triple headliners share a revered place in Australian rock culture courtesy of a collection of albums that sound as good now as when they made it to the top of the charts, won ARIA awards and dominated radio airwaves in the 1990’s.

They will be joined by Perth’s hard rocking four-piece Jebediah and funloving Melbourne punk rock band The Meanies for a true showcase of some of the best alternative acts Australia has produced.

But if indie rock isn’t your thing a day on the green has got you covered again just two weeks later, when legendary singer-songwriter Rodriguez lets loose at Bimbadgen Estate on Saturday, November 19.

He will be joined at the vineyard performance by Australian music luminaries Xavier Rudd, Russell Morris, Archie Roach and Mark Wilkinson.

It will be the first time Rodriguez has performed in the Hunter in more than two decades, with his last stop in the region way back in 1981 with a show at Newcastle’s Civic Theatre.

The legendary self-taught guitarist is revered worldwide for albums such as Cold Fact and Coming From Reality, with his unique blend of social politics and emotional insights evident in songs like Sugar Man, I Wonder and Cause.

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Hope Estate will become a musical mecca for fans of classic Oz rock on November 26 when the Broke Road venue hosts Hope Rocks and its all-star line-up of some of the best Australia rock acts of the last 30 years including Baby Animals, The Screaming Jets, Ian Moss, Richard Clapton, The Superjesus, Dragon and Choir Boys.

A day on the green will be back in the Hunter on December 3, with altrock pioneers Garbage and Australia’s own multi-platinum chart toppers The Temper Trap coming together at Bimbadgen Estate with special guests The Preatures, Tash Sultana and Adalita.

It has been three years since Garbage last toured Australia, with the Hunter show the second-last gig on their eight-leg tour celebrating the band’s highly acclaimed sixth studio album, Strange Little Birds, which was released earlier this year.

Music fans who like their tunes with a little more synthesiser thrown in should head to Hope Estate on December 10 to check out the kings of kitsch in action – Culture Club. Hot off the back of sold out shows and rave reviews across the USA and Australia, the 80's icons are returning to our shores for a string of dates.

They will be supported at the Hunter performance by the pure pop perfection of 1927, Pseudo Echo, Kids in The Kitchen, Wa Wa Nee and Real Life.

And the dance down memory lane will continue into 2017 when the magnificent Simple Minds return to the Hunter Valley on February 11 for one of summer’s more captivating tours.

Australia was the first country in the world to embrace the Simple Minds sound, delivering the band its first hit single (Love Song) and first goldselling album (New Gold Dream). The band’s success has continued since those early days, with countless chart-toppers that include Don’t You (Forget About Me), Alive and Kicking, Promised You A Miracle, Glittering Prize and Waterfront, as well as eight Top 20 albums and countless hugely successful concert tours.

Simple Minds will team up with fellow retro stars The B-52's for a huge a day on the green concert at Bimbadgen Estate that’s sure to keep the audience on their feet right until the end.

They will also be joined by two of the 80's most innovative and eclectic bands, Models and Machinations, both of whom developed

a huge cult following at dance clubs across Australia with their catchy synthpop tunes.

The hits will keep on coming in the vineyards the following day when James Taylor and His All Star Band take to the stage at Hope Estate on February 12.

Featuring the legendary Icehouse, James Reyne, Daryl Braithwaite, Shannon Noll, Dragon and Pseudo Echo, the festival is sure to rock the socks off Hunter music fans keen for one last taste of that summer music season.

“We have been proud to present some legendary artists on the lineups for the Red Hot Summer Tour over the years,” promoter Duane McDonald said.

With a career spanning nearly 50 years since he first signed to The Beatles’ Apple Records in 1968, Taylor’s music embodies the art of song writing in its most personal and universal forms, while his warm baritone “This year we are thrilled to bring the mighty Icehouse to the line-up for is among the most recognised voices in popular music. the very first time, as well as welcoming back some artists who have made the festival unforgettable over the years. The 2017 tour will rock His songs have had a profound influence on both songwriters and music the socks off music fans.” lovers from all generations and across all walks of life, with hits including Fire and Rain, Country Road, Something in the Way She Moves, Sweet And as the days turn cooler and the leaves begin to fall, one of the Baby James, Carolina In My Mind and many more. world’s biggest artists will drop in to Hope Estate to cap off the Hunter outdoor concert season on a more mellow note.

And Australian fans of the five-time Grammy Award winner have been waiting a long time for the chance to see him perform in person, with The sweet tones and spine-tingling falsetto of Bee Gees founder Barry this tour the US singer-songwriter’s first in seven years. He will be joined Gibb will float through the autumn air when his In the Now tour drops in by special guests Bernard Fanning and Kasey Chambers. on April 8.

It’s been a far shorter time between drinks for Hunter fans of Bruce Springsteen, with “The Boss” performing a sold-out run of shows on our shores in 2014.

But his return with the E Street Band will be no less anticipated as Springsteen embarks on one of his biggest Australian tours to date early next year. The run of gigs will include his return to Hope Estate on February 18, with special guests including perennial Aussie favourite Diesel and energetic rockers Jet, who have re-formed especially for this tour.

A week later, the grounds of Hope Estate will be rocking once again when American glam rock singer-songwriter Suzi Quatro brings her Leather Forever Encore Tour to the Hunter Valley on February 25.

Showcasing a generous selection of the global hits that continue to resonate with local audiences to this day alongside a large serving of songs from his new solo album In The Now, Gibb is sure to serve up a live set that will satisfy even the most ardent fan.

The show will feature the same outstanding band that impressed audiences during the Mythology Tour in 2013, including Gibb’s son Stephen on guitar.

All in all it is sure to be a concert season not be missed, so make sure you mark your diaries and come celebrate the feast of wine, food and music on offer in Australia’s oldest and most well established wine region.

With a career spanning more than half a century and record sales topping 50 million units, it’s a case of “one more time” around for the Queen of Rock as she returns for her 31st national tour.

“Well, what can I say, eh! Australia. You’re in my bones, you’re in my blood, I was born to entertain, I had to come back, I missed you too much,” she said.

Joining Quatro on stage will be Andy Scott from The Sweet (guitar and vocals) and Don Powell from Slade (drums), while an eight-piece band will help her belt out all her hits during the second half of what is sure to be a truly amazing show.

And while summer may officially come to an end on February 28, music fans will be able to hang on to the season for a little longer with the Red Hot Summer Tour to explode onto the lawns of Roche Estate on March 25.

See Daryl Braithwaite at the Red Hot Summer Tour at Roche Estate

HOPE ESTATE’S

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NEW!

SABOR TEA ROOM AT LOVEDALE OPENING SOON!

For an altogether sweet experience, a visit to Sabor in the Hunter Dessert Bar is a MUST! Pair something scrumptious with a delicious Hunter Valley wine… it’s a unique Hunter Valley experience that you can only enjoy at Sabor in the Hunter Dessert Bar. The Sabor Dessert Menu features over 50 different desserts, each one created individually. Nothing is served by the slice and this brings a new level of culinary delight to desserts in the Hunter Valley.

Indulge in multi-award winning Portuguese Chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream.

There is also a large range of gluten free desserts, barista-made Glinelli coffee and a selection of teas to enjoy amongst the vines or to take away and savour in your home or hotel.

Sabor in the Hunter is a culinary experience you will not soon forget!

A wide range of other gourmet products to take home include Persian fairy floss, Sabor Portuguese chocolate mousse, Hunter Valley cookies, Tasmanian gingerbread with a difference, various Callebaut chocolate products, gourmet ice-cream tubs, drinking chocolates and many, many more sweet treats.

Enjoy a world of desserts at Sabor in the Hunter Dessert Bar!

LOCATED At Lambloch Estate, 2342 Broke Rd, Pokolbin • PH 1300 958 939 Open Thursday 10am - 4.30pm, Fri & Sat 10am - 9.30pm, Sun & Mon 10am - 4.30pm

www.saborinthehunter.com.au

NEW

SABOR TEA ROOM Serving up High Tea in the Hunter Valley Fernando and Renata Antao are the couple behind popular Hunter Valley sweet spot – Sabor in the Hunter Dessert Bar on Broke Road in Pokolbin and they are now all set to launch their latest and equally exciting venture - Sabor Tea Room on Wilderness Road in Lovedale.

They are also the creators of Casa de Sabor, the award-winning Portuguese Mousse which comes from an old Antao family recipe - one which Fernando’s grandmother started making over 70 years ago and is still made using the same method and ingredients.

After opening the original Hunter Valley dessert bar in Lovedale four years ago, the popularity and demand for their awesome desserts resulted in Fernando and Renata having to open a second dessert bar at the beautiful Lambloch Estate on Broke Road in Pokolbin. Now Fernando and Renata have decided to transform the original Lovedale venue into a bright and airy tea room.

Sabor Tea Room opens this November - serving high tea over two sessions each Saturday and Sunday, complete with a glass of sparkling wine on arrival and a tiered assortment of savouries and a specially made range of desserts served with tea and coffee.

The longstanding tradition of high tea is synonymous with the enjoyment of the finer things in life, and has become a favoured way to celebrate special occasions in a refined environment with great company.

The exquisite range of savouries and desserts will delight the most ardent high tea lovers, served as per tradition on tiered platters and elegant vintage crockery, with some pieces being almost 100 years old.

The delightful treats that will be served include croissants, brioche, volau-vents and scones as well as a specially made selection of Sabor cakes and desserts – making for the perfect high tea experience, accompanied by a glass of Botrytis Semillon or Liqueur Shiraz dessert wine.

Think high tea is just for the adults? The kids menu at Sabor Tea Room ensures the kids do not miss out on the experience, serving up kiddie versions of the desserts and savouries.

“After years of numerous requests to serve high tea, we decided to branch After an arduous day of wine tasting, Sabor Tea Room can be a sweet out and open a tea room specialising in high tea - but in the traditional little side step for those who love to indulge in decadent cakes and way for the purpose of providing our customers with an unforgettable pastries. high tea experience with friends or family,” says Fernando.

If you are a fan of the finer things in life, a devotee of the traditional high “The original dessert bar in Lovedale has been completely renovated for tea or simply want to try something different, then this is definitely the this purpose - creating a new and delightful experience for those who spot for you and a haven for those wanting to experience a completely love high tea or want to try something different – making for the perfect new level of culinary delights and desserts in a chilled out and relaxed addition to any celebration or stay in the Hunter Valley” environment.

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DRINK

FLAVOURED WITH OPPORTUNITY This summer we urge you to follow your impulses, and (if you have not done so already) step away from the mass-marketed factory made beers and turn to craft beers – those handcrafted, flavoursome brews that are capturing beer lover’s hearts, tastebuds and wallets all over the world.

Despite the decline in the popularity of beer drinking in Australia, the craft beer market is flourishing. Changing consumer tastes, and the shift from quantity to quality have seen the craft beer movement thrive.

Today, drinking beer is about drinking for flavour and drinking local.

So who are these breweries that are bucking the beer industry trend all over the world?

Craft breweries are mostly small businesses, owned and operated by families or partnerships made up of people who are passionate about making beer that they are proud to put their names to.

Summon the Sun

with Summer Ales!

Some things just belong together – thunder and lightning, bacon and eggs, Laverne and Shirley, Bert and Ernie, cookies and cream, Sonny and Cher (no, not really) – but I am sure you get my point.

But perhaps no pair is as perfect as beer and summer. If you are a regular practitioner of the Australian ritual of cracking open a cold brew under the summer sun, you understand.

Summer is a thirsty season, one for which beer is tailor-made. Delicious and refreshing, beer is a great way to unwind after a long, hot day.

From malty, medium bodied amber ales, hop flavoured pale ales and dark fruity porters to golden pilseners and brisk lagers - the flavour possibilities are endless.

AWARD WINNING VENUE

In the Hunter Valley, those breweries making up the “Hunter Ale Trail” are no different and are usually run on a small scale, using traditional ingredients and a hands-on approach.

As the first microbrewery in the region, the Hunter Beer Company has been brewing a unique range of hand crafted beers onsite at their premises in Nulkaba for the past 11 years.

Whether it be their range of award winning regular beers such as the American style Pale Ale, the darker German styled Bock, the full strength Lager, the light flavoured Belgian Witbier and the flagship beer the Hunter Kolsch, these beers all have taste and very large personalities.

They also make a number of seasonal beers that include a Chocolate Porter and the annual Christmas Cheer.

“What you see in craft beer is a huge amount of personality and character,” says Keith Grice, Head Brewer at Hunter Beer. Co. “We’re not trying to appeal to a mass market, instead we are trying new things – new tastes, flavours, aromas and new ingredients. This shows through in the beer… and that’s why people are loving it."

LIVE MUSIC AND GREAT FOOD AT POTTERS HOTEL BREWERY RESORT

HOME OF

Voted Best TAB - Country NSW and Best Unique Beer Offering in NSW, Potters Hotel Brewery Resort has it all. Make your next stop in Wine Country something completely different. Live music each weekend and jumping castle for the kiddies on a Sunday.

RELAX BEER

BREWERY

WINE COUNTRY’S FIRST MICRO-BREWERY

BRASSERIE

FOOD TOURS

WINE COUNTRY DRIVE, NULKABA NSW 2325 | PH (02) 4991 7922 | WWW.POTTERSHBR.COM.AU

Your always welcome at...

Oishii Japanese Thai Restaurant

There is nothing quite like a festive sushi platter to impress your guests.

It tastes healthy, light and delicious.

A favourite dining experience for locals and visitors alike.

Always fresh... Always vibrant Open 7 days for lunch and dinner.

Takeaway available every day.

Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rd’s Pokolbin, NSW 2320 PH 02 4998 7051 www.oishii.com.au

thb 12 | NOVEMBER 2016

J A P A N E S E T H A I C U I S I N E

/OishiiPokolbin

Located at the Crowne Plaza Hunter Valley is the Lovedale Brewery, where a range of beers from lagers to rich oatmeal porters as well as a rotation of seasonal beers are brewed. Heading the list of favourites is the Lovedale Lager – a traditional Munich style lager combining three types of German hops to create a smooth citrus aroma with a slightly toasted malt backbone.

Ginger & Lime - Hunter Beer Co. The latest release from Hunter Beer Co. This beer provides a sensational flavour combination with the spritzy lime and spicy ginger combining in beer form to make a thirst quenching and flavoursome ale. The beer has great appeal for the first-time beer drinker to the more experienced connoisseur looking for a light refreshing beverage to enjoy in the warm weather.

Joining this crafty bunch of brewers and located on Broke Road is Hope Brewhouse with about 10 different beers on tap at any given time – from the mid strength Pokolbin Blonde and the classic summer afternoon cleansers such as the Munich Lager to the more substantial Pale Ale. Also available is the Golden Ale, the India Red Ale, the Barrel Fermented ESB and the Hunter Harvest Imperial IPA.

Munich Lager - Hope Brewhouse (Pictured) From Hope Brewhouse comes this thirst quenching pale German lager. A clear, light golden beer with a nice light malt flavour rounded out by firm, but not overpowering bitterness. This is a great everyday beer, one for cricket-watching and rewarding yourself after you have finally mowed that lawn.

At Hunter Resort on Hermitage Road, you will find the Matilda Bay Brewhouse where beer lovers can experience unique beer tasting paddles with accompanying tasting notes for each of the brews on tap - including the famous Alcoholic Ginger Beer, Alpha Ale, Bohemian Pilsner, Dogbolter Black Ale, Beez Neez, Fat Yak and Redback, as well as a number of regular ‘special’ brews.

They say one swallow doesn’t make a summer, but your first swig of these crisp ales might just prove otherwise…

XPA – Hope Brewhouse A bold aromatic and fruity American Pale Ale, with dominant tropical fruit, citrus, toffee and malt flavours and aromas – rounded off with a solid bitterness that is typical to the style. This is a wonderful summer ale.

Golden Ale – Hope Brewhouse The name says it all. When lager isn’t quite enough, this Golden Ale is the next step up the flavour ladder. A burnt orange coloured, medium bodied ale with balanced malt and hop profile, this Witbier Evolution - Hunter Beer Co. Belgian brewers have been brewing beer has a light malt body with stone farmhouse ales for over 500 years and during that time they have fruit and citrus hop characters. This been adding fruit and spices to their brews. The Hunter Beer Co. has combined with the restrained bitterness embraced that tradition with their Witbier Evolution. While the brewers make it a very approachable beer do their best to use local and seasonally available ingredients, every and an ideal stepping stone into the now and again you will find a batch with a few more exotic ingredients “hoppier” side of the craft beer world. added. The changing flavours over summer will include grapefruit, limes, oranges, pepper, cardamom, lemon myrtle and coriander, so be prepared for something a little different.

Summer Pale - Hunter Beer Co. Made for summer this beer from the Hunter Beer Co. looks, smells and tastes the part. It pours with a pale yellow colour, has an aroma of mango and pineapple and has a gently prickly grapefruit flavoured mouthfeel. At 4% alcohol you can responsibly enjoy more than one of these thirst quenching ales.

OPEN FOR TASTINGS AND SALES

7 Days, 10am - 5pm 1686 Broke Road, Pokolbin Hunter Valley PH (02) 4998 6737 • info@hunterdistillery.com.au www.hunterdistillery.com.au

13 | NOVEMBER 2016 thb

Take time to rejuvenate at Golden Door Elysia Day Spa. Choose from our extensive range of spa, beauty and wellness treatments.

All treatments include complimentary use of the Day Spa facilities including steam room, spa bath and relaxation lounge.

TO BOOK CALL 02 4993 8500 EMAIL SPA@ELYSIA.COM.AU VIEW SPA MENU GOLDENDOOR.COM.AU 165 THOMPSONS ROAD, POKOLBIN THEGOLDENDOOR

@GOLDENDOORAUSTRALIA

Poached Salmon with Fennel, Chilli and Citrus Salsa Ingredients (Serves 6)

Whether it's a luscious Hunter estate Pinot Gris, a delicious Chardonnay or a wonderful Cabernet for the warmer months, you will find the line-up of Adina white and red wines just perfect for your enjoyment.

Taste and buy at our cellar door – we are open 7 days from 10am to 5pm. Enjoy!

You can also buy online for delivery to your home or office.

6 skinless salmon pieces (approx. 140g) 12 pitted green olives, sliced 1 orange, skin and pith sliced off, flesh diced 1 fennel bulb, sliced finely, fronds included Finely grated zest and juice of 1 lemon A handful of mixed basil and parsley leaves, finely chopped ¼ cup toasted slivered almonds 1 green chilli, deseeded and finely sliced Finely grated zest and juice of 1 lime 1 tsp white wine vinegar 1 tsp coconut nectar Pinch of sea salt Method 1. Preheat oven to 180oC and line a baking tray with baking paper.

2. Place the pieces of salmon on the lined tray, sprinkle with lemon zest and juice and a pinch of sea salt. Cover with baking paper and ‘poach’ in the oven for approximately 15 minutes until fish is just cooked through. Do not overcook or the fish will be dry.

3. Place the olives, orange, fennel, herbs, almonds, chilli and lime zest into a bowl and combine to create a salsa. In a jug, combine the lime juice, vinegar and coconut nectar. Pour lime and vinegar mixture into the salsa and season with salt.

4. Once the salmon is cooked, place salsa on top of fish and serve with seasonal vegetables and salad.

VINEYARD

492 Lovedale Rd, Lovedale PH 02 49 307 473 www.adinavineyard.com.au

thb 14 | NOVEMBER 2016

This delicious recipe is from the new Golden Door at home cookbook available to purchase for $49.95 from Golden Door Elysia, Health Retreat and Spa or online at www.goldendoor.com.au/store/

PETERSON HOUSE PREMIUM SPARKLING WINES

Cellar Door Open 7 days 9am-5pm

Restaurant Cuvée Breakfast 8.30am-11am Lunch 12pm-3pm

mium Sparkling Wines

Corner Broke Road & Wine Country Drive, Pokolbin 2320 P 02 4998 7881 www.petersonhouse.com.au www.facebook.com/PetersonHouseltd

R EC REATI NG H I S T O RY Bringing the old vines back to their fo fformer rmer glory glory... y 310 Oakey Creek Road, Pokolbin 2320 PH (02) 4998 7885 E cellar@wynwoodestate.com.au W www.wynwoodestate.com.au 15 | NOVEMBER 2016 thb

Morpeth Antique Centre Discover 21 dealers

and The Servant’s Quarters Tearoom, all under one roof.

All things Ancient, Antique, Vintage, Retro, Heirloom, Collectable.

Our new menu is now here!

The team at Harrigan’s have been creating a delicious menu for you, with some great new dishes to suit all occasions.

OPEN 10am – 5pm, Thursday to Sunday & most public holidays (Closed Good Friday, Christmas Day & Boxing Day) 175 Swan Street, Morpeth, Hunter Valley PH 02 4933 1407 E info@morpethgallery.com www.morpethantiquecentre.com

Hunter Valley

Horse Ridingures & Advent

Trail Rides for Beginners and Experienced Riders

Pony Rides • Family Rides • Picnics • BBQ’s • Breakfast Rides Personalised Rides • Hiking & Mountain Bike Trails Sunset Rides • Kangaroos • Spectacular Valley Views Childrens Sulky Rides • Tractor Hay Rides to Feed the Animals!

Spotlight Safari Tour to see the Nocturnal Wildlife - Departs After Sunset Stay after your ride and enjoy a picnic!

Call 4998 4300 and book a table today

FINALIST

of the Hunter Region Business Excellence Awards 2016

For Bookings Phone Margaret on 4930 7111 or 0417 233 008 Stay & play at Hilltop, 288 Talga Road, Lovedale

So close to all of Wine Countrys attractions, yet you feel a million miles away..

thb 16 | NOVEMBER 2016

Ph: 02 4998 4300 - harrigans.com.au - Broke Road Pokolbin

Gwyneth Olsen of Briar Ridge

MEET THE MAKERS

Darren Scott of RidgeView

A Thirst for Quality

BY QUENTIN VON ESSEN

The Hunter Valley vineyards are not short on new ideas or innovation. This month we meet a few of the Hunter’s most talented and innovative winemakers.

For well over 100 years, the Hunter Valley has been recognised internationally for the quality and distinct regional characteristics of its premium wines as well as the superb skills of the winemakers creating them.

The region has been home to countless legends of the industry that include Karl Stockhausen, Hans Mollenhauer and Maurice O’Shea - the man credited as being the father of Australian table wine.

There are also those winemakers whose enduring legacies helped shape the reputation of the region - Len Evans, Max Lake and the late Murray Tyrrell, and those who continue to make their mark on the industry today such as Ian Scarborough, Jay Tulloch, John Tulloch, Chris Barnes, Phil Ryan, Brian McGuigan, Faye McGuigan, Kevin Sobels and Bruce Tyrrell.

A year later she took on the additional role of General Manager and in October 2015 was appointed Head Winemaker for Davis Premium Vineyards and Pepper Tree Wines, overseeing winemaking for Briar Ridge, Tallavera Grove and Carillion Vineyard in Orange.

But it’s not just a long list of promotions that has defined Gwyneth’s impressive winemaking career so far. In the past two years alone her wines have won six trophies and gold medals while Gwyneth herself has been showered with awards and accolades including the Rising Star of the Year at the 2015 Hunter Valley Legends Awards and the 2014 Gourmet Traveller WINE Young Winemaker Medal.

She was accepted as a Scholar in 2015 at the most exclusive wine school in the world - the Len Evans Tutorial – while in 2012 she was crowned Dux of the Australian Wine Research Institute, Advanced Wine Assessment Course after being described as an ‘individual with exceptional judging skill.’ She now judges at six wine shows throughout Australia, including three National Wine Shows – Adelaide, Brisbane and Melbourne.

Peter Lane, on the other hand, is often described as the quiet achiever.

Chief Winemaker for Wynwood Estate and Capercaillie Wines, Peter has more than 20 years of experience in the Hunter wine industry and has worked with some of the leading winemakers in the region including Lindeman’s, Tyrrell’s and McWilliams.

Unlike Gwyneth, Peter knew at a young age he wanted to become a winemaker and after completing a Bachelor of Applied Science and Bachelor of Applied Science (Wine Science) worked as a trainee chemist for Mount Pleasant, where he spent six years before moving on to Southcorp where he was introduced to different varieties and styles of winemaking.

But following in the footsteps of these giants is a growing list of Peter then returned to the more traditional, family-owned setting of innovative and highly talented winemakers who are injecting new life and flavours into the market and helping shape the future of the industry Tyrell’s after they approached him in 2003 to join the fold as an assistant winemaker. in the Hunter Valley.

Perhaps one of the most respected names in the Australian wine scene at the moment is Gwyneth Olsen, Head Winemaker at Briar Ridge Vineyard. Since joining the Mount View vineyard three years ago, Gwyneth has become known as one of the most talented winemakers in Australia today.

But she did not originally set out to craft fine wines, having originally locked her sights on a career in biochemistry.

Thankfully for Hunter wine connoisseurs, Gwyneth eventually ended up at Roseworthy University in Adelaide studying Oenology before heading off to work on three French vintages. Stints at vineyards in New Zealand and the Hunter Valley followed before she accepted the position of Chief Winemaker at Briar Ridge in 2013.

His association with the rich traditions of the Hunter wine industry continued in 2011 when he started making wines for the highly respected Capercaillie Wine Co. in Lovedale, as well as Wynwood Estate, which was once part of the old Saxonvale Wines property on Oakey Creek Road in Pokolbin. The move presented Peter with the opportunity to work on some of oldest vineyards in the Hunter.

Dentist-turned-winemaker Darren Scott earned his reputation after creating an entirely new Hunter wine label on a 40-hectare property in Pokolbin.

Together with his wife Tracey, Darren established RidgeView from scratch in 2000. With a background in science, winemaking seemed to come naturally, although when the time came to begin producing his first

17 | NOVEMBER 2016 thb

Damien Stevens and Jodie Belleville of Hart & Hunter

vintage Darren sought the guidance of Gary MacLean, an established local winemaker who has played an integral role in the vineyard, having been awarded more than 585 medals and 10 trophies since 2007 for wines made under his guidance.

Mark Woods is another contract winemaker adding his mark to the RidgeView label. Currently in charge of producing RidgeView’s “Impressions” and “Generations” range of wines, which includes Semillon, Shiraz and Chardonnay, Mark has continued his award-winning ways in 2016, with the 2015 “Impressions” Chardonnay picking up gold medals at this year’s Sydney Royal Wine Show, Hunter Valley Wine Show and NSW Small Winemakers Show.

But RidgeView isn’t the only Hunter wine label being run by someone who began their career in a completely different field.

Tamburlaine Wines Managing Director and Chief Winemaker Mark Davidson began his working life involved in Community Support Programs and then as a HR trainer and psychologist for the Federal Government. But his love of growing things and keen interest in wine eventually won out, with Mark studying viticulture and wine science at Riverina College in NSW (now Charles Sturt University).

In 1985 when the “Tamburlaine” wine estate at Pokolbin came onto the market, Mark and a small group of investors snapped up the site and set about expanding it into one of biggest certified organic wineries in the Southern Hemisphere.

Today, the 51-year-old winery is Australia’s largest producer of labelled organic wine, based on 100 per cent organic and biodynamic farming and is also the first certified carbon neutral winery in the country.

With a focus on producing high quality wines with cutting edge and environmentally sound production techniques, Tamburlaine turns out more than 80,000 cases a year. A long-standing favourite with customers and wine critics, it has been awarded a red five-star rating in James Halliday’s Australian Wine Companion.

Equally passionate about his work as a winemaker in the Hunter is the much respected Jeff Byrne, who developed his prowess under the expert tutelage of the late Len Evans.

Originally from Nova Scotia, Canada, Jeff moved to the Hunter Valley in 2000, where he decided to embrace a career in the wine industry, first as a cellar hand before later becoming an assistant winemaker at Tower Estate under the personal mentorship of the legendary Len Evans.

After graduating with a Wine Science degree in 2007, Jeff scored his first senior winemaking role a year later when the Agnew family re-commenced winemaking at the historic Audrey Wilkinson Vineyard for the first time in more than 50 years.

thb 18 | NOVEMBER 2016

Jeff Byrne of Agnew Wines

In 2009 Jeff was selected to attend the prestigious Len Evans Tutorial and in 2011 was awarded the Hunter Valley Wine Industry Association Rising Star award. In 2012 he was promoted to Chief Winemaker for Agnew Wines, overseeing the Audrey Wilkinson, Cockfighter’s Ghost and Pooles Rock labels. Jeff now also makes wines for the recently launched Eagles Rest Wines on Oakey Creek Road.

Of course you don’t need a huge expanse of vineyard at your fingertips to make a name for yourself in the Hunter, as Damien Stevens and Jodie Belleville have shown.

The couple are one half of the boutique Hart & Hunter venture, which they formed in partnership with Daniel and Elle Hart.

Their vision was to source the highest quality fruit from specially selected vineyards in Pokolbin, which consistently turn out wines that are truly indicative of their terroir. With a particular focus on varieties such as Semillon, Shiraz and Chardonnay, Damien and Jodie are also among the few winemakers in the Hunter producing the highly popular Fiano and Chenin Blanc varieties.

In 2010 the winemaking couple took the Hunter Valley Wine Show by storm when, in competition against some of the Hunter’s top Semillon producers, their 2010 Single Vineyard Semillon took out the MarshallFlannery Trophy for the best current vintage Semillon as well as the H.J. Lindeman Trophy for the best current vintage dry white of the show.

Damien and Jodie’s passion to find a suitable location to produce and promote their wines was realised in 2014 with the opening of their Hart & Hunter winery and cellar door on Deasys Road in Pokolbin.

More success followed in 2015 at the Hunter Valley Boutique Winemakers Show, with Hart and Hunter taking home three trophies for their 2014 Chardonnay, 2015 Oakey Creek Single Vineyard Series Semillon and the 2014 Ablington Vineyard Shiraz.

They cemented their reputation outside of the region with three gold medals for the 2015 Oakey Creek Semillon, the 2015 The Remparts Semillon and the 2015 Dr B’s Fiano at the 2015 Pier One Sydney Harbour NSW Wine Awards, ensuring there is a bright future for their handpicked, hand crafted Hunter Valley wines.

Damien and Jodie now also make wine for one the latest and also most exciting wine labels in the region – Dark Horse Vineyard in Lovedale.

Designed to Delight.

Premium Wines • Spectacular Views 2342 Broke Rd, Pokolbin. Open 10am - 5pm Daily PH 4998 6722 • www.lambloch.com • cellardoor@lambloch.com

19 | NOVEMBER 2016 thb

LEARN TO COOK

Paella Making Classes at The Verandah Ever wondered how to make a traditional Spanish Paella? Chef and owner of The Verandah restaurant, Matt Dillow, is offering the chance to enhance your paella making skills as well as teach you the secrets behind making delicious churros and a special treat of Sangria! For more information, visit their website www.verandahrestaurant.com.au or call 4998 7231.

Pasta and Sushi Making Classes at Sandalyn Wilderness Estate

It's time...

TO GET YOUR HANDS DIRTY!

BY CAITLIN ROSSER

Interested in learning the tricks of the trade? If you're a lover of eating, cooking, or just want to try something new, have a go at one of the many cooking classes available throughout the Hunter Valley!

Available for any level of experience – whether you're a beginner, a master cook, or looking to hold a corporate event– classes are run at a relaxed and fun pace, as you are taught the skills of the culinary arts from the Hunter Valley's most qualified chefs.

Learn how to make classic Italian pasta from scratch in the relaxed atmosphere of Sandalyn Estate's underground cellar. The class concludes with a two-course alfresco lunch held in the garden where you can enjoy your creations! Or if you have a love for seafood, why not try a sushi making class! Bookings are essential for the three-hour workshop, so visit their website www.sandalyn.com.au or call 4930 7611 for more information.

Majors Lane Cooking Class Learn the secrets of Asian cuisine as you prepare 4-6 dishes at the Majors Lane Cooking class. Hosted by restaurant owner and Chef Benjamin Sales, the classes available include Thai, Balinese, Sichuan, Indonesian and Vietnamese. In addition to your lesson, you will also receive a souvenir apron, a recipe booklet, coffee and tea, and a glass of wine or beer with the meal you have cooked! Visit www.majorslane. com, or call 4930 7832.

Smoking and Curing Classes at Lovedale Smokehouse With demonstrations and tasting opportunities, the class will teach you the history of smoking and curing such as hot and cold curing, wet and dry curing, choosing the right timber selection, and also how to create your own menu! Bookings are essential, so for more information on all the classes Majors Lane has to offer, visit www.majorslane.com, or call 4930 7832.

SANDALYN ESTATE Wander the wild side and enjoy the rich heritage and pristine beauty of the Lovedale region along Wilderness Road, one of Australia's oldest and most historic wine trails.

Fuch family named wines have been associated with premium wines since 1626. The tradition continues in the Hunter region with our range of family-produced Sparkling wines.

Premium Wines • Fuchs Sparkling Wines • Olive Oils & Balsamic Vinegar Tastings Pasta & Sushi Making Classes • Max Brenner Chocolate • Puddings Speciality Gourmet Produce • Hand-Crafted Turkish Delight

www.sandalyn.com.au

162 Wilderness Road Lovedale NSW • PH 4930 7611 • wine@Sandalyn.com.au thb 20 | NOVEMBER 2016

Candy Making Classes at Hunter Resort Have a sweet tooth? Visit the Hunter Valley Candy School, and choose from either 20 minute or 90 minute workshops to learn how to create a range of sweet treats. Talented Executive Chef Phillip Collis will demonstrate how to make peanut brittle, marshmallows and ‘Big Kid Candy’ such as alcoholic rocky road chocolate. You’ll gain a lot of information in a relatively short period of time, and take home some delicious candy and recipes! Visit www.hunterresort.com.au, or call 4998 7777.

Cooking Classes at Hunter Resort The hands-on cooking class at Hunter Resort will allow you to experience cooking dishes from scratch using local and organic ingredients, run by the Executive Chef in their purpose built Cooking School Kitchen. There are a range of menu styles and options to choose from, with either the lunch or dinner experience usually consisting of a three course meal and an additional course of Binnorie Cheese from the cheese factory opposite. Bookings are essential, so for more information on both the Candy Making Class and Wine and Cooking Classes, call 4998 7777 or visit www.hunterresort.com.au Try Spanish Paella at The Verandah with chef Matt Dillow!

Smelly Cheese Shop • Chocolate and Jam Company MMG Photo & Cinema • Pokolbin Bottle Shop General Store • Pokolbin Village Accommodation Buon Cibo Restaurant • Tempt and Vixen Giftware

2188 Broke Road, Pokolbin 2320 www.pokolbinvillage.com.au

21 | NOVEMBER 2016 thb

Organic Wines

Tasting under the silk tree

Jack’s bbq in the orchard

TASTE A RANGE OF AWARD WINNING ORGANIC WINES OPEN 7 DAYS A WEEK: Cellar Door hours 10:00 AM to 5:00 PM AWARD WINNING WINES. AVAILABLE AT FINE WINE CELLARS. COME AND ENJOY OUR PRISTINE CERTIFIED ORGANIC VINEYARD! FOR A WINE TASTING EXPERIENCE PAIRED WITH ORGANIC CHEESE AND OLIVES, PLEASE CONTACT US P: 02 6574 5275 M: 0431357105 WWW.ASCELLAWINE.COM INFO@ASCELLAWINE.COM WWW.SILKRADIOTV.COM

RIVERPINES VINEYARD 203 THOMPSONS RD MILBRODALE, NSW 2330

Introducing the Hunter Valley's

‘5 Red Stars For Excellence’

James Halliday’s Wine Companion PO K O LBIN E STAT E V INEYARD

Tempranillo | Nebbiolo | Sangiovese

358 McDonalds Rd, Pokolbin tamburlaine.com.au thb 22 | NOVEMBER 2016

Get your taste for adventure today at ...Pokolbin Estate.

POKOLBIN ESTATE VINEYARD 298 McDonalds Rd, Pokolbin | Open 7 Days 9am -5pm PH 4998 7524 | www.pokolbinestate.com.au

Outstanding ORGANICS

1. ASCELLA ORGANIC WINES ROSÉ

4. KRINKLEWOOD BIODYNAMIC VINEYARD 2012 BLANC DE BLANC

Ascella is the largest certified organic vineyard in the Hunter Valley.

All Ascella Organic Wines are made using only organic grapes from their secluded vineyard location in the pristine Broke Fordwich region, where they are committed to maintaining a balanced, chemical free and sustainable environment.

Krinklewood’s commitment to biodynamics for last 14 years has resulted in a greater intensity of flavour and a new vibrant fresh style of biodynamic wines with distinctive characteristics.

With the expertise of award-winning winemaker Liz Jackson, Ascella continues to produce great tasting, award-winning wines.

TASTING This Blanc de Blanc is fresh and lively, with the palate displaying citrus and stonefruit characters with a creamy texture. It was made in the traditional French method producing a fine elegant bead with great length.

The perfect accompaniment a selection of canapés such as tuna sashimi, goats cheese and caramelized onion frittata or fresh Sydney Rock Oysters.

TASTING This wonderful Rosé has a prominent Turkish delight flavour with delicate layers of citrus blossom. It has a refreshing and zesty palate, making it ideal for the warmer summer months.

CELLARING Drink now or cellar for up to 5 years.

5. TAMBURLAINE 2015 RESERVE ORANGE SAUVIGNON BLANC

CELLARING Enjoy now.

Since their establishment in 1966, Tamburlaine have strived to produce the best quality wine from premium wine regions. Since their conversion to organic wine production in 1998, they have produced not only better tasting wines, but also an environmentally sustainable farm.

2. ASCELLA ORGANIC WINES 2014 RESERVE CHARDONNAY The Hunter is recognised as the home to some of Australia’s best Chardonnay and Ascella’s 2014 Reserve Chardonnay is no exception, with their organic grape growing practices resulting in emphasised flavours and aromas.

TASTING With taste inspired by passion, Ascella Organic Wines 2014 Reserve Chardonnay is an aromatic, lively and textured wine with layers of delicious citrus flavours. Undertones of creamy peaches and ripe stone fruit with an orange blossom lift are present from the time in French oak.

TASTING Produced from grapes grown in the Orange Wine Region, this Sauvignon Blanc possesses fresh herbal aromas with underlying nuttiness.

On the palate you will be pleasantly surprised by the refreshing passionfruit and pineapple notes as well as the yeasty richness and texture, the result of whole bunch ferment.

CELLARING Drink now or can be cellared.

CELLARING Drink now to 2018.

3. KRINKLEWOOD BIODYNMIC VINEYARD 2015 SEMILLON

6. TAMBURLAINE 2015 RESERVE ORANGE MALBEC

Every aspect of Krinklewood Biodynamic Vineyard is managed in a wholistic and sustainable way, without the use of any chemicals.

Their aim is to make great certified biodynamic organic wines that actually tastes of where they are grown.

With a five red-star rating in James Halliday’s Wine Companion, as well as local and international wine show recognition, Tamburlaine continue to take the path less travelled in pursuit of wine excellence.

TASTING Pale straw in colour, this Semillon has subtle notes of citrus blossom and passionfruit. The 2015 vintage was perfect for Krinklewood’s dry style whites, producing a Semillon which has a fine and delicate palate with an elegantly structured acid backbone and crispy dry finish.

TASTING Although not typically grown in Australia, the cool climate Orange Wine Region has proven to be an ideal area to grow Malbec grapes.

The 2015 Reserve Orange Malbec presents a bouquet of ripe, rich currant and floral aromas. It has a generous mid palate flavour of cassis-like fruit and fine grain, velvety tannins.

The perfect accompaniment with fresh whole barbequed snapper with lime and fresh coriander.

An excellent accompaniment to grilled steak or simply with a sharp, aged cheddar.

CELLARING Enjoy now to 2025.

CELLARING Enjoy now to 2025.

2015 Semillon

2

1

3

4

5

CHARACTERISTICS Pale straw in colour, this Semillon has subtle notes of citrus blossom and passionfruit. It has a fine and delicate palate with an elegantly structured acid backbone & crispy dry finish.

6

CUISINE The perfect accompaniment with fresh whole barbequed snapper with lime and fresh coriander.

FRUIT & WINEMAKING The 2015 vintage was perfect for our drystyle whites. The fruit was crushed with only the premium free-run juices being used.

Fermentation took place in Stainless Steel tanks under cool conditions. The wine was bottled early to retain freshness of the primary fruit characters and underwent minimal filtration prior to bottling.

Grape Variety :

100% Semillon

Oak Maturation :

Nil

Release Date :

October 2015

Cellaring Potential :

up to 10 years.

Alcohol :

10 %

PH:

3.21

TA:

7.7g/l

23 | NOVEMBER 2016 thb

NEW

joining renowned restaurants La Trompette in London and also Ortolan in LA. Upon returning to Australia, he joined Justin North at Bécasse (2 hats) where he worked for 5 years as joint Head Chef before launching North’s Quarter Twenty One (one hat) as Head Chef.

Michael’s experiences at these world class restaurants are very evident in his cuisine, filled with classic flavour combinations and the freshest local produce. He was also Head Chef at Margan Restaurant in Broke Fordwich before leaving to go out on his own and establish Zaih’s in Lovedale.

Joining Michael as Head Chef is Lucas Laird who until recently was Sous Chef at Margan Restaurant.

Michael, who also has his own butchery, has a passion for charcuterie the salting, smoking and curing of meats. It is something he has been able to weave into his generous selection of menu items, which also includes vegetarian options.

TOP CHEF Makes the move to Emma’s Cottage Vineyard Fast gaining a reputation for having some of the best wine and food experiences, the Lovedale dining scene is about to be stepped up a notch with talented chef Michael Robinson taking on the role of Executive Chef at Zaih’s - the recently renovated dining space at Emma’s Cottage Vineyard on Wilderness Road in Lovedale.

The menu is varied with items that can be described as “cured and cultured” - highlighting individual ingredients and featuring a delicious selection of cured and fermented dishes. It’s a very relaxed, flexible dining experience with some small and large dishes, just perfect for sharing.

Amongst the menu items are Jamon Serrano with white anchovy and manchego (cheese); Wagyu tartare with fermented chilli and cured yolk; Wagyu bresaola (air-dried, salted beef) with aged parmesan; Duck liver parfait with pedro xiamanez (foam); Salmon pastrami with cucumber and rye; Lamb backstrap with preserved lemon and artichoke; Jacks creek rib eye for 2 people; Potato risotto with blue cheese and green onion and Market fish with seasonal garnish.

The wine list consists of a choice of wines grown or made in the Lovedale area.

Zaih’s is open Friday and Saturday for lunch and dinner and on Sundays for brunch and lunch.

With an impeccable career as a chef and a reputation for culinary excellence, Michael trained at The Bathers Pavilion in Balmoral before

IVANHOE WINES…A Wine for Every Knight.

525 Marrowbone Rd Pokolbin | Ph 4998 7325 | Open 7 Days 10am—5pm | www.ivanhoewines.com.au

Premium Boutique Wines

2015

CERTIFICATE of EXCELLENCE

thb 24 | NOVEMBER 2016

Hart & Hunter nailed this vintage.

– James Halliday, 2017 Wine Companion.

VISIT US AT CELLAR DOOR THURSDAY TO SUNDAY 10AM - 4PM 463 DEASYS ROAD POKOLBIN | PH 02 49987645 | WWW.HARTANDHUNTER.COM.AU

Massive Wine Sale at The Garden Cellars

“Largest beer range

Come in and Pick & Mix 12 wines from $100.

Huge selection of wine to choose from.

Come in and visit the ‘Tunnel of Beer’. Stocked to the brim with delicious brews from around the world.

in the valley!”

Mention this ad in store and receive a free bottle of wine with any purchase exceeding $30!

THE GARDEN

CELLARS

Hunter Valley Gardens Shopping Village Broke Road, Pokolbin OPEN 7 DAYS 10am - 5.30pm | PH 4998 7466 www.gardencellars.com.au

Located in the idyllic Lovedale area on Lovedale Road, Gartelmann Wines produces wines from NSW’s premium wine regions. The welcoming cellar door extends to the adjoining Deck Café overlooking the picturesque bush setting.

Enjoy 18 varieties including Hunter Valley Semillon and Shiraz or Mudgee Shiraz through to the trophy-winning Orange region Merlot and our new Pinot Gris. The luscious Liqueur Muscat is a must to try.

Open 7 Days • 701 Lovedale Road, Lovedale Ph 4930 7113 • E sales@gartelmann.com.au

www.gartelmann.com.au 25 | NOVEMBER 2016 thb

See the History...

Taste the Magic!

Hanging Tree Wines is steeped in rich history, with the name inspired by the historic Hanging Tree that stands tall at the entrance to the property.

294 O’CONNORS ROAD, POKOLBIN • Open 10am – 5pm daily • Ph 4998 6608 • www.hangingtreewines.com.au

Enjoy stunning views overlooking the Brokenback Ranges during your visit while staying at the Hanging Tree Wines Homestead, or visit our rustic and charming Cellar Door, which is housed within an old cow shed. We pride ourselves on high quality, hand-crafted wines, which you are welcome to taste. Groups are welcome, bookings essential.

Much more than a Vineyard.

Our Matilda range is made up of easy drinking styles that are produced for your enjoyment.

Come Waltzing with Matilda...

205 Gillards Road, Pokolbin • PH 4998 7887 www.constablevineyards.com.au

thb 26 | NOVEMBER 2016

FOOD 5 WAYS

Avocado Vego Delight at The Deck Café.

Holy

GUACAMOLE!

BY CAITLIN ROSSER

Avocado is a smashing addition to any meal – whether that be on toast with eggs, in a salad, or even in a healthy chocolate mousse! As one of the most well-loved parts of any meal, I will be the first to admit that I have an avocado obsession, with a special place in my heart for guacamole!

This beloved green fruit has been found to have existed as far back as 291 BC, grown in the highlands of Central America and the lowlands of Columbia. Derived from the Latin American Nahuatl word "ahuacatl", which cheekily refers to a region of the human male anatomy, the avocado had a reputation as an aphrodisiac for the Aztecs. Today's pronunciation of the word, the more G-rated term "avocado", was given by a Sir Henry Sloane in 1669.

Introduced in Europe after Mexico and Peru were invaded by the Spanish conquistadors in the 16th century, the avocado arrived on Australian shores in 1840, with the seeds of avocados first planted at the Royal Botanic Gardens in Sydney.

Due to the recent 'hipster movement' that has spread throughout the Australian food scene, demand for avocado has skyrocketed, with the exotic fruit now dominating our menus, household shopping lists, as well as the writings of dedicated blogs and websites.

According to John Tyas from Avocados Australia (published by ABC Landline) our consumption of avocados has doubled over the last 10 years, with a typical Australian eating up to 3.2 kilograms of avocado a year. We are now officially the fourth-biggest avocado eaters in the world!

This statistic is hardly surprising as many of us avocado lovers will remember, there was devastation in January this year due to "the great avocado shortage of 2016", resulting in the limited supply of the superfood becoming hot property!

The popularity of avocadoes is no doubt because of their great taste, but also due to the stack of health benefits they provide. In addition to its rich and creamy texture, the fruit that tastes like a vegetable has an impressive range of nutrients that pack a punch. Made up of 75% water, they are a natural source of vitamins, antioxidants and healthy fats.

According to the Avocados Australia website (www.avocado.org.au), the introduction of avocado as part of a healthy diet has been shown to reduce the risk of heart disease, with a quarter of the fruit (or a 50g serving) containing only 6g of fat. Avocado is rich in dietary fibre, low in sugar and sodium, a great source of potassium and folate, and abundant with mono and polyunsaturated fats, making it a healthy substitute for butter or cream.

As the secret beauty weapon for celebrities' shiny hair and clear skin, it is also a source of vitamin C and E. Vitamin C is vital for the skin and the building of collagen, with a quarter of an avocado containing 10mg of the vitamin (making up 25% of an adult's recommended dietary intake), as well as 1mg of vitamin E. If you're looking for a bite to eat to satisfy your avocado craving, here's our pick of local restaurants with menu options that are sure to hit the spot: • Avocado Vego Delight at The Deck Café – Grilled sourdough, smashed avocado, roasted mushrooms, vine ripened tomato, grilled haloumi and herb oil.

• Restaurant Cuvee at Peterson House – Corn Fritters with salmon drizzled with balsamic topped with avocado salsa and crème fraiche.

• Gourmet Chicken Pizza at Harrigan's Irish Pub – BBQ chicken, red onion, avocado, mozzarella and sour cream.

• Bistro Artisan at Red Door Collective – Whole Market Fish with avocado salsa and roasted potato.

• Prosciutto & Quail Egg Salad at Two Fat Blokes – A mix of watercress, spinach and rocket, tossed with onion dressing and topped with red radish prosciutto, avocado and quail eggs.

27 | NOVEMBER 2016 thb

HUNTER TAFE WINES SHINE

at Local Hunter Wine Show

Hunter TAFE’s Intuition wine has achieved great success at the Hunter Valley Boutique Winemakers Show 2016, amongst a field of 315 wines.

The following wines won awards at the presentation dinner held at Crowne Plaza, Lovedale: • 2014 Intuition Hunter Valley Merlot - Gold Medal and Trophy • 2014 Intuition Hunter Valley Shiraz (not yet released) - Silver Medal • 2015 Intuition Hunter Valley Semillon Sauvignon Blanc - Bronze Medal Hunter TAFE wines have also found success in the competition in previous years, winning five trophies (Best in Class) and five gold medals in the past five years.

Institute Director of Hunter TAFE, Christine Warrington, said that the outcome was impressive given that Hunter TAFE had entered only four wines in the competition, which attracts entries from over sixty Hunter Valley vineyards.

“This tremendous result is a testament to the achievements the teaching and learning staff of Hunter TAFE’s Kurri winery, which reached its 21st anniversary this year,” she said. “This continuing success shows Hunter Diploma of Viticulture students’ passionate contribution was integral to TAFE’s capability to provide winemaking theory and practical delivery the quality of the wine. that is unique in NSW. Our winemaking students should be very proud “The students help produce these wines as part of their Diploma of of the result.”

Viticulture course, in two units called ‘Monitor a Winemaking Process’ Winemaker, part-time teacher and technical officer in the Viticulture and ‘Evaluate Wine.' The students’ hard work and commitment make and Winemaking section of Hunter TAFE, Geoff Broadfield said the our jobs as teachers easy,” he said.

PK's on Pokolbin

is a locally owned, recently refurbished café with a casual and relaxed atmosphere.

Our outdoor area is perfect for a quick catch up or a long lunch with friends and family, serving barista coffees and an all day breakfast from 8am.

Create your own tasty gourmet toasted Turkish, sandwich or wrap or choose something sweet from our delicious patisserie range.

We can also prepare platters of all sizes to take with you on your wine tasting adventure.

PK's on Pokolbin is conveniently located right next door to the Hunter Valley Visitor Centre, making it the first place you should stop when visiting Wine Country.

PH (02) 4990 4002

455 Wine Country Drive, Pokolbin NSW 2320

• Hundreds of colourful hand blown &

crystal wine glasses • Exciting selection of unusual glass vases, lamps & homewares • Large selection of Cheryl Cusicks latest original artworks • Many uniquely coloured tea lights & lamps • Souvenirs - Australian & the Hunter Valley • Comical wine glasses, coasters & magnets Shop 3, Hunter Valley Gardens Shopping Village Phone 4998 6888 • Open 7 Days

thb 28 | NOVEMBER 2016

Wine Glass Gallery Because great wine deserves a great wine glass

Over 3,000 colourful eclectic products to choose from...

Come and enjoy a friendly Hunter Valley Experience!

Hunter Valley

Reflections Day Spa DELUXE TASTING PACKAGE

30min Massage + 30min Facial + 30min Pedicure

$149 (normally $207)

•Massage • Facials • Body Treatments • Pedicures/ Manicures •Hens Parties •Spa Packages at Adina Vineyard 492 Lovedale Rd, Lovedale

OPEN 7 days PH 4930 9006 • www.reflectionsdayspa.com.au

The most unique, relaxed wine experience in the Hunter Come enjoy spectacular views and premium wines, including an exclusively Hunter Pinot Noir and Sauvignon Blanc. Relax by the fire, listen to music and indulge in the peace and vistas our vineyard and cellar door has to offer!

Please join us and meet ‘Santa in the Vines’ on Saturday 26th and Sunday 27th November, 2-5pm. Pre book your 15 minute photography session for $65. Limited spots available and monies will be donated to Pokolbin Rural Fire Service.

999 McDonalds Rd, Pokolbin PH 4998 7295 • MOB 0477 888 382 • www.blueberryhill.com.au

EAGLES REST Hunter Valley

The Hunter’s Best Kept Secret OPEN 7 Days

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Visit us today at 534 Oakey Creek Road, Pokolbin

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All things bees and honey!

Free tastings daily of a huge range of local and not so local honeys Hunter Valley Gardens Village Pokolbin Entry through Ye Olde General Store… PH 4998 7191

Hunter Valley Chocolate Company EST. 1999

ay Ch a l l e

Hunter Valley Chocolate Company offer a tantalising range of premium hand-made chocolate and chocolate products, more than 30 flavours of freshly made fudge, plus much more!

Open 7 Days 9am – 5pm. Ph 4998 6999 Three Great Locations in Pokolbin:

PH (02) 4998 6714 E info@eaglesrestwines.com.au www.eaglesrestwines.com.au

Twenty-3-Twenty – 2320 Broke Road Peterson House – Broke Road Hunter Valley Gardens – Shop 5, Broke Road

www.hvchocolate.com.au | admin@hvchocolate.com.au

29 | NOVEMBER 2016 thb

ur Book yo as Christm n Functio NOW!

The ultimate function and wedding venue...

Imagine your function or wedding in the picturesque grounds of Wynwood Estate, overlooking the vines, back dropped by the rolling hills of the Hunter Valley. The world famous wines are the perfect compliment with Twine’s award winning cuisine.

CELLAR DOOR • ACCOMMODATION • GALLERY • DINING SPACE

We are very pleased to announce that our newly renovated dining space is now open!

Zaih’s offers a unique dining experience. The concept is simple. Diners can enjoy the best quality produce used to create food which is memorable, delicious, and presented with care.

Function and Wedding packages can be tailored to your tastes, catering for small intimate rendezvous’ with as few as 10 guests to extravagant weddings of 150 guests in the Barrel Room.

For all enquiries, please email bookings@twinerestaurant.com.au

For reservations call 0427 666 526.

Zaih's Opening times: Friday – Lunch and dinner Saturday – Lunch, and dinner | Sunday – Breakfast and lunch

438 WILDERNESS ROAD, LOVEDALE • PH 4998 7734 www.emmascottage.com.au •

WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING.

Restaurant Indoor/Outdoor Dining Fresh Local Produce Weddings, Events and Private Functions Wood Fired Pizza Oven

At Cockfighters Ghost Vineyard, 576 De Beyers Road, Pokolbin PH 4998 7776 www.huntersquarter.com.au OPEN Lunch Thurs - Sun, Dinner Thurs, Fri, Sat & Mon

thb 30 | NOVEMBER 2016

Located at Wynwood Estate 310 Oakey Creek Road, Pokolbin

mostly organic & made with love

Gewürztraminer

VARIETY

It may not be a household name, but Gewürztraminer is a wine that once-tasted, isn’t easily forgotten.

Gewürztraminer is the signature variety of Alsace in North-eastern France - known for producing full bodied and velvety in the mouth wines with beautifully distinctive aromas of rose petal and lychee, but is also widely planted in other wine regions in France and many other countries throughout Central and Eastern Europe. While the French Alsace region is most famous for this grape, the history of Gewürztraminer began in the German-speaking Tyrolean Alps of Italy.

Gewürztraminer has the dubious dual distinction of being the easiest grape variety to recognise but the most difficult to spell and was first introduced to Australia in 1832 but has since been reintroduced by more recent plantings.

Once described as the “Chardonnay of the 1970's,” Gewürztraminer is a variety that is not widely grown in Australia as it generally thrives in a cooler climate. However, some producers in the Hunter Valley such as Capercaillie, Briar Ridge, Ernest Hill and Peterson Wines to name a few, are known to produce some outstanding examples of this variety. These wines range from the crisp, fruity and dry style to the lavish, honeyed sweet styles or late harvest wines.

In Australia this variety is also known as Traminer, especially in the warmer regions where it is most commonly used as a blending companion for Riesling. It is a very delicate grape that is not generally blended with anything else except Riesling (some readers may well recall the Rosemount 'Traminer Riesling' of the 1980's). Some excellent examples of Traminer can be found at RidgeView Wines and Kevin Sobels Wines.

While it may be that Gewürztraminer is one of the most pungent wine varietals, easy to recognise by its heady, aromatic scent, its versatility and high natural sugar content means it can be made into a wine with a bonedry finish through to semi-sweet or sweet wine styles.

The wines are highly perfumed and quite full-bodied, more so than other white wines. The bouquet is intense and complex, offering an explosion of exotic fruits such as lychee, passion fruit, pineapple and mango characters with rose petal, gardenia, honeysuckle and even spicy (gingerbread, peppermint, cloves and pepper) aromas. In fact, the name Gewürztraminer literally translates as “spicy Traminer”.

Often on the floral side and somewhat effervescent, this wine can be a refreshing alternative to your go to wine – especially when you are looking for something that will go with food.

Having said that, when it comes to food, its aromatic flavours means that Gewürztraminer pairs beautifully with smoked food, like speck and also fatty dishes like pork or ripe cheeses, as well as with the exotic spices of Moroccan, Indian, and Far Eastern cuisines such as Thai red duck curry.

Very sweet Gewürztraminers are ideal with desserts, cheesecake and fruit tarts.

Capercaillie Wines 2016 Gewürztraminer Located in Lovedale, Capercaillie's ambition is to remain a small winery which is focused entirely upon the creation of premium quality wines. To enhance the range of individual Hunter Valley Wines they select parcels of grapes from other proven regions of Australia, creating exciting multi-area blends which highlight climatic and varietal differences.

Known for producing a wonderful examples of Gewürztraminer wines, the 2016 vintage has produced a wine with lifted musk and floral notes and a palate that is balanced with natural grape acidity and a moderate amount of residual sugar. Perfectly matched with spicy Asian dishes, Indian curries and exotic spiced foods.

Briar Ridge 2014 Late Harvest Gewürztraminer Briar Ridge Vineyard is an iconic 5 star winery nestled in the Mount View region of the Hunter Valley producing a diverse range of award winning wines.

With fruit picked based on perfect flavour ripeness comes this rich and opulent late picked Gewürztraminer dessert wine.

Perfumed rose petal and ginger spice nuances linger on the nose, with the finely balanced palate displaying Turkish delight and lychee notes – finishing with subtle bush honey notes.

Cheers Bus

Hunter Valley Guided Winery Tours

Book your tour securely at www.cheersbus.com • Private or shared deluxe tours in an air conditioned mini bus or hire car, seven days per week • Pick up from your local accommodation or group pickups only from Sydney, Central Coast, Newcastle, Maitland and Singleton areas and be escorted throughout the day • Witness the beauty and tranquillity of Hunter Wine Country on route to our or your chosen boutique cellar doors, as well as vodka, schnapps, cheese, olive and chocolate tastings • Wedding, restaurant, concert and airport transfers available

book@cheersbus.com • Call John on 0408 987 057 31 | NOVEMBER 2016 thb

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BATTLE OF THE BADGES at Mulla Villa

CULTURE CLUB at Hope Estate

03 A DAY ON THE GREEN GARBAGE & THE TEMPER TRAP at Bimbadgen

A day on the green has assembled its next series of winery concerts, with an epic line-up including performances from Garbage and Temper Trap as part of their national tours. Special guests will include The Preatures, Tash Sultana and Adalita.

Alternative rock pioneer Garbage have sold 12 million albums worldwide and performed in 35 countries. The a day on the green perfomances will be Garbage’s first Australian shows since 2013 and celebrate their acclaimed sixth studio album ‘Strange Little Birds’, which debuted at #9 on the ARIA album chart. Also headlining the bill will be one of Australia’s biggest and most loved bands, The Temper Trap, who have sold more than one million albums worldwide, had their songs streamed on Spotify more than 200 million times, and have an extensive online following with 20 million views on YouTube.

Why not enjoy the event by having a picnic! No seats will be available during the concert, so make sure to bring your own rugs and deck chairs. There will also be strict limitations on BYO, however a day on the green is a fully licensed event, and food can be purchased on-site. For more information or to purchase tickets, visit www.adayonthegreen.com.au

thb 34 | NOVEMBER 2016

The rivalry between Holden and Ford will be red hot at the ‘Battle of the Badges’ day. This exciting event will be held from 10am to 3pm at the Historic 1840 Convict Built Mulla Villa, located 1km south of Wollombi on Great North Road.

It will be a great day out for the family with live music, prizes for the best in show, jumping castle, kids activities, Funky Junk Flea Markets and a fantastic range of food, wines and craft beers available. For more information, visit www.mullavilla.com.au

Grammy award-winning, iconic 80's pop band Culture Club will be visiting Hope Estate Winery as part of their second Australian tour this year for an encore that cannot be missed! After the success of their Australian visit

19-21 JACK NEWTON CELEBRITY CLASSIC at Hunter Valley Golf Club

04-26 NOV JAN

CHRISTMAS LIGHTS SPECTACULAR at Hunter Valley Gardens Take the family to Hunter Valley Gardens this holiday season to celebrate the Christmas Lights Spectacular! The annual event is returning to bring the magic of Christmas for the 10th year in a row. With millions of decorative lights on display throughout designated areas, see many of your favourites and some exciting unseen features, including the Twelve Days of Christmas arrangement, Cinderella's Castle and pumpkin carriage, and the Mad Hatter's Tea Party.

The Spectacular is open every night with live entertainment, and you can even have your photo taken with Santa up until Christmas.

For more information or to book tickets, visit www.hvg.com.au

The annual Jack Newton Celebrity Classic (fondly known as 'The Jack') is the longest running and most successful celebrity pro-am golf tournament in Australia, clocking up its 38th year on the fairway this December.

The event sees sporting elites, entertainers, movie stars, comedians, business leaders, and golf lovers all gather together for three days of golf and good times – with a hearty dash of charitable goodwill thrown in! Over $5 million has been raised over the history of the Celebrity Classic for the Jack Newton Golf foundation and Diabetes Australia.

Sign up to attend and laugh in the name of charity, as the event offers participants the chance to dress in loud and colourful costumes for a fun and relaxed sporting vibe. For more information, visit celebrityclassic.jacknewtongroup.com

in June, the party atmosphere event has been scheduled for 10th December 2016.

The performance will also be supported by a mass of Australian acts, including Pseudo Echo, Kids in the Kitchen, 1927, Real Life, and Wa Wa Nee. Make sure to buy tickets before they sell out! Visit the Hope Estate website for ticket prices, and explore their event package options including the Harvest Deck package, VIP Deck Package, Signature Dinner Package, Brewhouse Cocktail Party Package, Hamper Packages, and Picnic Hampers. For more information, visit their website www.hopeestate.com.au

31 NEW YEARS EVE in the Hunter Valley

Bring in the new year in style at one of the great celebrations taking place this New Year’s Eve. Start the new year with a bang with the breathtaking fireworks display at Hunter Valley Gardens.

Watch the night sky light up as the family fireworks coincide with the decorative lights and sounds of the Christmas Lights Spectacular.

For the adults that want to boogie into the new year, Harrigan’s Irish Pub is the place to be, with live music and fireworks at midnight.

You could also bring in the New Year at Goldfish Bar & Kitchen with champagne, cocktails and streetstyle canapes, watching the Sydney fireworks on the big screen.

Prefer a more low key celebration?

Enjoy a 4-course dinner at Locavore Dining, The Sebel Kirkton Park from $95 pp, or dine out under the stars with a picnic hamper pack. You can also relax in Epoche Lounge Bar with their exclusive tapas menu, signature cocktails and live entertainment!

DARK

HV

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Our wines are small batch, hand picked, single vineyard and exclusively Hunter Valley.

CELLAR DOOR • HOMEWARES & GIFTS

OPEN Friday to Sunday, 10am - 5pm 386 Wilderness Rd, Lovedale, 2320 • PH 0450 206 398 www.darkhorsevineyard.com.au

HunterValleyGardensShopping.com.au

Shopping Vill V Village age Shop AUSTRALIAN ALPACA BARN specialises in quality Australian Alpaca fashion, homewares and accessories. Alpaca coats, sweaters, shawls, scarves, gloves, socks, beanies, throw rugs, bedding, yarn and alpaca toys.

PEPPERS CREEK ANTIQUES An exquisite array of spectacular jewellery, stylish watches, amazing giftware and homewares. Gifts for all ages and occasions collected from all corners of the world.

CANDELABRA One of Australia's most famous boutique candle stores - the stunning fragrances, colour and endless variety of product is truly amazing.

HUNTER VALLEY CHRISTMAS SHOP Nestled in the heart of the Hunter Valley, is a magic land where it is Christmas every day of the year!

PULP ADDICTION Satisfy your paper cravings with our delightful range of designer stationery which is guaranteed to intrigue and delight.

THE TWIG A gorgeous selection of home furnishings and personal giftware unlike anything else on offer in the Valley.

THE WAITERS FRIEND A great selection of quality kitchenware and barware and some of the best prices anywhere in Australia.

VILLAGE BOOKS A fantastic range of fiction, non-fiction, and children’s books and a unique collection of quality toys, games, souvenirs and gifts.

WILSON & HUNTER A unique selection of Australian and New Zealand fashion and accessories from Camilla, Mela Purdie, Tigerlilly, Verge, Willow & Zac, Samantha Wills, Solsana and more. Plus a small range of menswear and accessories.

WINE GLASS GALLERY A unique gift gallery, colourful hand blown also crystal wine glasses, original artworks, homewares, collectable teapots, art glass vases, new season scarves, jewellery, shot glasses & a variety of souvenirs.

Dine AND THE WINNER IS OSCARS We are a family friendly café serving honest wholesome food and great coffee, in a casual relaxed environment. We are opened for breakfast, lunch and everything in between. Our menu is available dine in or take away and is sure to impress. Phone 4998 7355 LITTLE PANTRY CO Relax and enjoy breakfast, lunch or a sweet treat. We offer a full range of Coffee Beans/Pods and Speciality Teas. Hunter Valley Cookies, the delicious and famous Hunter Valley Gelato and many more local products also available. It’s our very own Little Pantry.

TASTE OF THE COUNTRY Experience a Taste of the Country in this award winning café and retail outlet. This popular café is like walking into an old fashioned, country kitchen. Phone 4998 6605.

THE CELLAR RESTAURANT This award winning restaurant features an excellent selection of wines and serves Modern Australian cuisine in a relaxed, friendly environment. Open for lunch and dinner Monday to Saturday. Bookings recommended.

Phone 4998 7584.

Pamper ZEN HAIR SKIN BODY A full Hairdressing Salon and Beauty Spa in one location, innovative & deluxe treatments in an environmentally friendly setting, the salon can cater to any need. Phone 4998 6844.

Play AQUA GOLF & PUTT PUTT If you fancy a bit of action then visit our Aqua Golf and Putt Putt Golf Course - fun for the whole family! Win cash & prizes! Phone 4998 7896.

Savour HUNTER VALLEY CHOCOLATE COMPANY Established more than ten years ago the ORIGINAL Hunter Valley Chocolate Company & Fudge Factory is one of the premier attractions in the area.

HUNTER VALLEY LIQUEURS & BAERAMI OLIVES Extra virgin olive oils, infused olive oils, vinegars and a large range of specialty liqueurs and an impressive array of bottles to customize your selection.

THE BRITISH LOLLY SHOP The largest range of imported English Confectionary. All your old favourites, humbugs, sherbet lemon, come in and sample our hospitality.

THE GARDEN CELLARS We stock a wide range of boutique Hunter Valley and other regional wines. See our Tunnel Of Beer along with a variety of quality white, red, sweet, sparkling wines and much more.

HUNTER HONEY HIVE Visit Hunter Honey Hive to experience everything honey and bee related, with free tastings daily!

Essentials YE OLDE GENERAL STORE A modern convenience store with a twist of yesteryear.

Full of groceries and curiosity.

POKOLBIN VILLAGE PHARMACY Offering you friendly, professional service as well as a wide range of products: full PBS prescription service, medicines, vitamins, skin care, cosmetics, hair care, fragrances, sunglasses and much more. Phone 4998 6677.

Shopping Vill V Village age BROKE ROAD, POKOLBIN OPEN 7 DAYS FROM 10AM