The Hunter Blackboard | August 2017

The No.1 magazine for visitors to Hunter Valley Wine Country

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BLACKBOARD

CLASSIC HUNTER

Big Reds

THE FLAMBE IS BACK! at Casuarina Restaurant WINTER WARMERS

THE HUNTER BLACKBOARD IS PROUD TO PARTNER WITH...

FOR YOUR DIARY

August...

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Festival

Family Fun

AROMA: COFFEE & CHOCOLATE FESTIVAL

POOCH PICNIC

at Riverside Carpark, Maitland A celebration of winter comforts, featuring some of the Hunter’s finest baristas, roasters and chocolatiers. For more information, visit www.maitlandaroma.com.au

ADVERTISING ENQUIRIES:

at Pepper Tree Wines Pepper Tree Wines invites you and your furry friends to join them for their annual Pooch Picnic on their luscious grounds adjacent to the cellar door. For more information, please visit www.peppertreewines.com.au

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PH +61 2 4943 2888 HunterValleyOnline.com.au enquiries@wcpmedia.com.au

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SPECIAL OFFERS AVAILABLE From 1st August 2017 until the 31st August 2017 inclusive or while stocks last.

Exhibition

Expo

WEIRD & WONDERFUL MORPETH TEA PARTY

NEWCASTLE FOOD & WINE EXPO

Morpeth Gallery A two week visual extravaganza featuring the amazing creativity of teapot makers from all over Australia and around the world. For more information visit www.morpethgallery.com

at Newcastle Entertainment Centre Now in its 5th year, the Newcastle Food & Wine Expo is back. Enjoy free tastings from Australia’s best gourmet food and exquisite wine producers. www.foodandwineexpo.com.au

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Festival

Exhibition

ANNUAL HUNTER FRENCH CAR DAY

ART AFTER HOURS

at Nightingale Wines The ultimate day out for French car enthusiasts with classic and modern French cars on display, competitions and prizes for best in show. Visit www.nightingalewines.com.au

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at Cessnock Regional Art Gallery Art After Hours is held on the last Thursday of the month at the Cessnock Regional Art Gallery. Come and enjoy a relaxed event after work. Entry is free.

For more information visit www.crag.net.au

WANT MORE? Keep up to date with events in the Hunter by visiting www.huntervalleyonline.com.au

FROM THE EDITORS I’m not a Winter person – but this issue of the Hunter Blackboard, chock-full of comfort food and delicious Hunter Reds, makes me hope the cooler weather remains just a little longer.

Not only do we explore the traditional reds of Hunter Valley wine country, but we also taste a dozen of our local favourites, learn the fine art of wine-tasting, uncover the subtle delicacies of Malbec and discover the wide range of unique and different varieties hitting our shores.

It’s heating up at Casuarina Estate this month with a familiar face back in the kitchen and the signature experience of flambé cooking returning to their tables.

Prepared at the table, there’s a flavour-filled flambé to suit every taste, and that’s just a small part of the many changes that new owner Dallas Rosekelly has brought to this historic Hunter icon.

If new flavours are “your thing,” then a night out with the locals at The Verandah Restaurant might be just the ticket! Each month see’s the restaurant serve up a taste of

a different country and this month it’s the flavours of Africa. And the best part – you really don’t need to be a local to enjoy this great monthly night out.

Winter certainly is the season for warming stews, soups and casseroles – all staple foods for cooler weather, but finding wine to match that isn’t overwhelmed by the strong flavours that are the mainstay of these foods can be tricky. Check out our article on page 17 for all the tips and tricks to expertly pair steaming stews with wonderful wines.

For thirty years now Morpeth has introduced us to those wild and whacky, weird and wonderful teapots with the annual Weird and Wonderful Morpeth Tea Party. This year the organisers will hang up the tea-cosy and pour the final cup of tea, with this year’s event the final high-tea in a long history. Make sure you get along to Morpeth and join in all the festivi-teas this month. Enjoy!

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Contents CLASSIC HUNTER REDS

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WINE TASTING PROCESS

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This month we celebrate the classic Hunter Valley red wine varieties and share with you a dozen of our favourite red wines on page 14!

Becoming an expert wine taster can take many years, but becoming a competent taster is not all that difficult. Here are the secrets...

CASUARINA RESTAURANT

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AUSTRALIAN CUISINE EVOLUTION

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A WORLD OF CHOICE

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HUNTER BLACKBOARD MAP

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After being closed for a number of years, Casuarina Estate has undergone a dramatic refurbishment and former sous chef Michael Watson is back!

From bush tucker and the simple meat and three veg to sushi and tapas, Australian cuisine has evolved dramatically, particularly in the last century.

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Never has there been so much choice when it comes to wine styles, grape varieties, even countries from where wines are being imported.

The Hunter Blackboard's handy guide to finding your way around Wine Country.

www.exclusivediamondco.com.au

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HOT IN THE HUNTER

Choices Galore!

Choosing a dessert to treat yourself with would not often be considered one of life’s greatest challenges. But anyone who has visited Sabor in the Hunter Dessert Bar would argue it is. Not only does Sabor have a menu of 27 delectable desserts including waffles, cheesecakes, brownies and ice cream etc to choose from, they also have more than 30 delicate handmade desserts on display in the cabinets.

If you can’t decide on one, why not try one of the tasting plates so you can taste a few different options (without the guilt of ordering multiple dishes for yourself!)?

The Sabor Tasting Plate (pictured) includes Flourless Chocolate Cake, Sticky Date Pudding, Dark & White Salted Burnt Caramel Portuguese Mousse, Chocolate Raspberry Dome Tart and Coffee and Walnut Cake. The Medley Tasting Plate is made up of Ferrero Rocher Gateau, Lemon Meringue Tart, Strawberry Mousse topped with mixed berry compote, Black Forest Sheibe and Caramelised Nut Triangle Cake.

WHERE Sabor in the Hunter Dessert Bar at Lambloch Estate, 2342 Broke Road, Pokolbin OPEN Thurs, Fri, Sun & Mon 10am – 4.30pm, Sat 10am – 9.30pm PH 1300 958 939 www.saborinthehunter.com.au

ADVENTURE AWAITS… The Hunter Valley has long been acknowledged as the ideal getaway for those wanting to experience some of Australia’s best wine and food. But you can now add a little bit of adventure to your Hunter Valley experience at The Adventure Centre!

Located at Hunter Resort in Pokolbin, The Adventure Centre is the Hunter Valley’s only dedicated centre for a wide range of adventure experiences such as horse riding, electric bike centre, Segway tours, wine and beer tasting, candy making and pizza making classes, grape stomping, barrel rolling and much more!

WHERE The Adventure Centre at Hunter Resort, Corner Hermitage Road and Mistletoe Lane, Pokolbin. PH 4998 7777. www.huntervalley.com.au

FLAVOURS OF AFRICA

A popular treat each month at The Verandah Restaurant is Local’s Night. Everyone is welcome at Local’s Night it's not just for the locals, with each month featuring a new food theme. August Local’s Night on Sunday 13th August is "Flavours of Africa".

Starting at 6.30pm, the evening commences with complimentary canapes and bubbles, followed by a delicious 5 course Tapas Style degustation for only $60 per person. BYO is also welcome with no corkage charged. These Local’s Nights are extremely popular so it is recommended that you book in advance. If you can’t make it to Local’s Night, make sure you visit The Verandah Restaurant to try their new Winter Menu. The house speciality of cumin and cayenne calamari with garlic aioli or the 12-hour slow roasted milk-fed goat with braised cabbage and bread sauce are top picks!

WHERE The Verandah Restaurant, Calais Estate, 151 Palmers Lane, Pokolbin. PH 4998 7231. OPEN 7 days for Lunch and Thursday to Sunday for Dinner.

This might be a bit cheesy...

But wine and cheese really are the perfect pair.

With our focus this month on Hunter Valley red wines, we have no doubt you will be rushing to pick up one of the featured red wines and some cheese to enjoy with it. The variety of red wine you choose will determine the type and style of cheese to pair with it. At Hunter Valley Cheese Company, they have a large range of cheese handmade on site and the expert knowledge to help you pair your red wine to the perfect cheese.

Quick Red Wine & Cheese Pairing Guide Shiraz & Edam, Malbec & Cheddar, Cabernet Sauvignon & Gouda, Merlot & Camembert, Pinot Noir & Brie WHERE Hunter Valley Cheese Company at McGuigan Wine Complex, 447 McDonalds Road, Pokolbin. PH 4998 7744. OPEN Daily from 9am to 5.30pm. www.huntervalleycheese.com.au

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DISCOVER AUSTRALIA’S LARGEST DISPLAY GARDEN

Around the World in One Day! Located in the heart of Wine Country, the flowers, fountains and shopping village at Hunter Valley Gardens can add some variety to your wineryhopping schedule. There is something for everyone during a relaxing family outing to Hunter Valley Gardens. Children can spend hours at the Storybook Garden and adults can discover the many different corners of the globe as they wander through the ten themed gardens.

Cross the green Chinese slate as you enter the Chinese Moongate Garden through the traditional moongate flanked by two bronzed Temple Guardians. All the customary elements of a Chinese garden are present including rugged rocks, Gingko trees, bamboo and, of course, a happy Buddha.

Find harmony, balance and serenity amongst the 2-storey traditional pagoda and water lilies in the Japanese and Korean inspired Oriental Garden or follow the spicy aromas of the curry plants through the 180-year-old antique elephant gates to the Indian Mosaic Garden.

The largest of its type in Australia, the Formal Garden was influenced by the grand garden displays of France and England, featuring rose bushes and perfectly manicured hedges. Similarly, as you enter the Border Garden you will be surrounded by intricate floral patterns contained within manicured box hedging. Designed to reflect the classic French Parterre style of garden and featuring marble water features, this truly is a place of romance and elegance.

Experience a taste of the Mediterranean when you enter the Italian Grotto Garden. Featuring a statue of St Francis of Assisi (Patron Saint of Animals and the Environment), the garden is lined with pink Wisteria, cascading Geraniums and a rustic gazebo within which you can appreciate the stunning garden views.

It is hard to believe that one couples lifelong dream has resulted in this modern-day Eden. In a horticultural standard that you won’t see elsewhere in Australia, Hunter Valley Gardens spans 60 acres, includes ten stunning themed gardens, eight kilometres of walking paths, more than six thousand trees, one million ground covers and six hundred thousand shrubs. For more information, visit www.hvg.com.au

OPEN 9AM – 5 PM DAILY Nestled at the foothills of the Brokenback Ranges, in the heart of the Hunter vineyards is the magnificent Hunter Valley Gardens. With ten internationally themed display gardens and a variety of annual events, the Gardens is great for the whole family.

02 4998 4000 - hvg.com.au - Broke Road Pokolbin

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TO DO the perfect wine country dining experience executive chef jean marc-pollet has created a menu driven by the fusion of classic French cuisine with local, seasonal Australian produce including produce from his private farm. situated in the hub of hunter valley wine country, éléments is open 7 days for café lunch and a-la-carte dinner.

Corner Broke & Mcdonalds Rd’s, Pokolbin | PH 4998-2000

Hunter Valley Chocolate Company EST. 1999

Maitland Aroma The aromas of freshly brewed coffee and the sight of rich melted chocolate will be a treat for the senses during this year’s Maitland Aroma: Coffee & Chocolate Festival.

On 12th and 13th August, the Riverside Carpark, Maitland will play host to the annual coffee and chocolate affair that aims to ward off the winter chill. Festivalgoers are invited to rug up and head down to the riverside to enjoy some of the most indulgent products from across the entire Hunter Region and beyond.

Get your coffee fix from some of the best local roasters such as Sprocket Roasters, Glee Coffee Roasters, Peaberry’s and Hennessy Coffee.. Or try the delectable range of chocolates available from Myrtle & Pepper Fine Chocolate, Chocolab and Donarch Fine Chocolate.

But the event isn’t just about coffee and chocolate. Local wine producers such as Tamburlaine Organic Wines, Peterson House and Tulloch Wines will also be present over the weekend. There will also be a great range of street food, sweet treats and other market stalls.

This year’s event isn’t just about purchasing gourmet products to enjoy, it is also an opportunity to learn tips and tricks to use at home.

Over the weekend, The Flavour Stage will host expert chocolatiers, roasters and baristas demonstrating the different aspects of chocolate and coffee and the production and preparation techniques used. Hunter TAFE will also be hosting hands-on workshops allowing participants to get involved and learn fundamental chocolate preparation and cake decorating techniques.

Over on the Crema Stage, local entertainers will be showcasing an eclectic mix of local lounge, gypsy jazz and electro inspired music to create a light, celebratory atmosphere.

A new addition this year, The Hunter Arts Network will be running an Art Bazaar Pop Up in the Levee Shared Zone on Saturday 12th August.

Running from 10am to 3pm, the Pop Up will include numerous stalls selling a selection of original, handmade, locally produced artworks. For more information, visit www.maitlandaroma.com.au

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Hunter Valley Chocolate Company offer a tantalising range of premium hand-made chocolate and chocolate products, more than 30 flavours of freshly made fudge, plus much more!

Open 7 Days 9am – 5pm. Ph 4998 6999 Three Great Locations in Pokolbin: Twenty-3-Twenty – 2320 Broke Road Peterson House – Broke Road Hunter Valley Gardens – Shop 5, Broke Road

www.hvchocolate.com.au | admin@hvchocolate.com.au

Emma’s Cottage Vineyard 438 Wilderness Road, Lovedale 2320 • (02) 4998 7734 www.emmascottage.com.au

CELEBRATING MAN’S BEST FRIEND Dogs of all shapes and sizes (and their owners) are invited to the annual Pepper Tree Wines Pooch Picnic on Sunday 13th August.

Taking place on the picturesque Pepper Tree grounds, the Pooch Picnic is the perfect family day out with something for everyone including live music, jumping castles for the kids, pet pampering stalls and dog competitions.

Renowned dog trainer Kelly Gill and her team of talented Border Collies, the Wonderdogs will perform their popular trick shows and training demonstrations.

There will be plenty of food and wine to tempt the tastebuds including wine by the glass from Pepper Tree Wines, delicious food and coffee from Contango Espresso Roasters and picnic hampers for two that can be pre-booked through the Pepper Tree cellar door.

“The team at Pepper Tree Wines know what an integral part a pet plays in their owner’s lives. Our head winemaker Gwyn Olsen’s dog Spencer is a regular visitor at Pepper Tree Wines and is often seen wandering the grounds and greeting visitors at the cellar door. The Pooch Picnic is a way for us to celebrate all our four-legged friends,” Said Pepper Tree Wines Marketing Manager, Michelle Preece.

Entry is by gold coin donation, with all proceeds going to Dog Rescue Newcastle (DRN) - a volunteer organisation committed to the rescue of abandoned, neglected or abused companion animals.

DRN ensure rescue dogs and cats are placed into loving foster homes where they receive the love and attention they deserve until a permanent home can be found.

All dogs are welcome but they must be social and on a leash at all times. Bring your own rugs, chairs and dog tidy bags (no BYO alcohol).

For more details, visit www.peppertreewines.com.au

UR MULLED WIN O Y E TODAY! TR A WELCOME HUG ON A CHILLY DAY

Located at Gartelmann Wines.

The Deck Café Lovedale provides a diverse and delightful menu complimented by Gartelmann Wines and Piazza Doro Coffee.

Open 7 Days for Breakfast and Lunch.

Mon to Fri 8.30am till 3.30pm, Sat and Sun 8am till 3.30pm.

2 Oakey Creek Road, Pokolbin Open 7 days 10am - 4pm • Phone 4991 5456 www.kelmanvineyard.com.au

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MORPETH

Tea Party

After 30 spectacular years, the Weird and Wonderful Morpeth Tea Party has decided it is time to pour the final cup of tea, with this year’s event being the last.

One of the highlights of Morpeth’s annual event calendar, the Weird and Wonderful Morpeth Tea Party will be a two-week visual extravaganza, featuring the amazing creativity of teapot makers from all over Australia and the world. And the best part is - it is free!

The exhibition will turn the practice of enjoying a cup of tea on its head, with thousands of weird teapots that could upstage even the Mad Hatter’s tea party on display. Campbell’s Store, Morpeth Antique Centre and Morpeth Gallery will be filled with over 2,000 novelty teapots in every shape, size and colour you could imagine from kangaroos, pugs and poodles, to televisions, typewriters, and even the breakfast table!

The highlight of the event is the Novelty Tea Cosy Competition, which calls for entries of handmade, quirky and crazy tea cosies. Each year the competition receives around 250 entries that are included in the exhibition, with some even for sale.

The dealers of Morpeth Antique Centre are joining in the party as well, with vintage and antique teapots, cups and saucers from Shelley, Winton and even Clarice Cliff. You’ll also find beautiful Royal Doulton cups and saucers.

Round out a tea-rific day with a visit to Morpeth Gourmet Foods for tastings of herbal teas, honey, ginger beer and much more. Or take some time to rest at The Servants Quarters Tea Room, where you can indulge in your own tea party with homemade scones, served with fresh whipped cream and sweet jam. There is also a pastry cabinet filled with

R EC REATI NG H I S T O RY Bringing the old vines back to their fo fformer rmer glory glory... y 310 Oakey Creek Road, Pokolbin 2320 PH (02) 4998 7885 E cellar@wynwoodestate.com.au W www.wynwoodestate.com.au thb 8 | AUGUST 2017

a variety of cakes to choose from to accompany your coffee and even more options for lunch.

As a final hurrah for the much-loved Morpeth Tea Party, during the last week of the event Morpeth Gallery will also be holding a Max Mannix art exhibition.

Max Mannix is an Australian artist who’s experiences of years spent in the outback have provided him with an endless flow of inspiration for his paintings. His works depict life in the outback as it was then, in a light-hearted vein, keen insight and gentle humour that so accurately illustrates the colourful characters of country Australia.

“I was inspired by four artists — Vincent Van Gogh, Russell Drysdale, Peter Breughel the Elder and Thomas Hart Benton. Those painters told stories, which is what I like to do. That’s what appealed to me mostly.

Van Gogh was a madman, but his colours were just amazing,” said Max. Join Morpeth as they celebrate one final visual extravaganza from Thursday 17th to Sunday 27th August 2017 at Campbell’s Store, Morpeth Antique Centre and Morpeth Gallery. For more information, visit www.morpethgallery.com

The hottest place in the Hunter Valley.

Visit and sample the latest range of gourmet chilli products created from Claude’s Gourmet Kitchen, as well as a range of wines from Ballabourneen and Domaine de Binet.

Located at Ballabourneen at Windsor’s Edge Cellar Door,1039 McDonalds Road, Pokolbin.

OPEN FOR TASTINGS Mon to Thur 10am – 4pm. Fri to Sun 10am - 5pm.

Bookings for bocce and picnic hampers available.

PH 4998 6505 or E info@ballabourneen.com.au

Morpeth Antique Centre Discover 21 dealers

and The Servant’s Quarters Tearoom, all under one roof.

All things Ancient, Antique, Vintage, Retro, Heirloom, Collectable.

OPEN 10am – 5pm, Thursday to Sunday & most public holidays 175 Swan Street, Morpeth, Hunter Valley PH 02 4933 1407 E info@morpethgallery.com www.morpethantiquecentre.com

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AT THE MARKETS

It’s a Sign!

WORDS Michelle Meehan He’s spent the past 19 years working in steel manufacturing, but there’s little doubt that Jon Kiem’s true passion lies with wood.

The Coalfields man and his wife Amanda are the creative duo behind Rustic Handmade Timber Signs, a burgeoning business creating handcrafted hardwood furniture, clocks and signs to add a touch of country styling to your home or event.

While always passionate about timber and wood-working in general, Jon’s interest in the area was reignited some years ago when his employer planned to dispose of a large amount of aged Australian hardwood.

Jon rescued the timber and created an outdoor kitchen at his home, kick-starting a hobby that would unexpectedly develop into so much more.

“My wife and I started out making small tables, hall stands, coffee tables but that soon changed,” he said.

“Social media being what it is these days, we soon discovered the online world of timber carvers and especially wood sign carvers through our mentor Eric Rhoten from Golden Valley, Arizona USA. “From making small fun signs for friends and family and through their encouragement, we created a Facebook page and started selling a few signs to help us buy more sandpaper and supplies. And it just kind of took over from there.

“Friends encouraged us to be more ‘out there’ and we looked to sell at markets on the weekends. Handmade in the Hunter Markets was our first choice and we are thrilled that we got in.

“Karen and Stephen were an absolute delight to deal with and really assisted us getting set up with helpful advice and direction with stall presentation.”

Aside from selling their wares at the market, the couple have also launched a website, which allows them to showcase the wide range of products they create, including everything from customised wedding signs and timber clocks to birthday signs and bar signs.

“Things just snowballed from there and we found that as we started to grow and become better known that we needed a website,” Jon said.

“As to what the future holds for our little business we can’t be sure, but we do know that this is our passion and we want to grow it and our love for what we do to a point that we can supply lots of signs to our growing customer base and this little business becomes a full-time lifestyle to enjoy until retirement and beyond.”

You can check out the rustic signs at www.handmadetimbersigns.com. au or visit their stall at the Handmade in the Hunter markets, which will be held at Kevin Sobels Wines from 9am to 3pm on August 12 and 26.

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Introducing the Hunter Valley's

The Lad y in

Pin k

...

POKOL B IN E STAT E VIN EYARD

Tempranillo | Nebbiolo | Sangiovese | Nebbiolo Rosé Get your taste for adventure today at ...Pokolbin Estate.

Winery – 2017 James Halliday Australian Wine Companion

Pokolbin Estate Vineyard 298 McDonalds Rd, Pokolbin | Open 7 Days 9am - 5pm PH 4998 7524 | www.pokolbinestate.com.au

Red Wines OF THE HUNTER VALLEY If you live anywhere with a hint of a chill, chances are you’ve got red wine on the brain. Home to some of the oldest vines and biggest names in Australian wine, the Hunter Valley is a mecca for lovers of quality wine renowned for it's thoroughly unique and distinctive style and ageing ability. Here you can find a diversity of red wines just perfect for those looking for something different.

SHIRAZ - AUSTRALIA'S FAVOURITE RED VARIETY Shiraz is by far Australia's most important red variety and is immensly flexible in its ability to adapt to virtually any combination of climate and soil. The Shiraz grape is said to have originated from the Rhône winegrowing area of France but is now grown throughout the world and used primarily to produce powerful red wines, which can be both varietal or blended.

Shiraz is the Hunter's premium red variety and the most widely planted grape variety in Australia - currently representing 40% of the total red grape crush and constitutes one fifth of all wine grape production in Australia.

The typical young Hunter Valley Shiraz is a medium bodied wine showing red and dark berries, spices and a great deal of tannin. However, its real character is seen in wines with longevity. With age, the wines become a far more complex, full bodied, yet smooth and richly flavoured wine with some earthy tones.

Food Match: Shiraz is a good match with veal dishes, steak (especially peppery steaks), kangaroo, roast duck, Indian and Middles Eastern dishes, chocolate and smoked cheese

CABERNET SAUVIGNON - THE WORLD'S MOST LOVED RED WINE Cabernet Sauvignon is the world's most recognised red grape variety famous for its ability to age for decades at a time. This classic red variety of Bordeaux is second only to Shiraz in importance in Australia.

Despite its prominence in the world of wine, the grape is a relatively new variety being the product of a chance crossing between Cabernet

Franc and Sauvignon Blanc sometime during the 17th century in southwestern France.

Cabernet Sauvignon wines can be medium to full bodied, typically leafy with ripe cassis like flavours, well-structured and elegant and powerfully aromatic. The bouquet can be rich with fruity notes of black cherries and currants, herby notes of peppers and olives and spicy notes of ginger. Typically, this wine features naturally high levels of tannin, but barrel ageing allows for slow oxidation to reduce these levels and infuses the wine with its flavours.

Food match: Cabernet Sauvignon tends to overwhelm most foods, so it is best paired with rich, creamy dishes that will neutralise the tannins and bring forward the flavour of the wine. It also pairs well with grilled or roasted red meats such as lamb, beef or wild game. As well as with duck, roast chicken or a meaty fish like tuna and a variety of cheeses such as cheddar, mozzarella and brie.

PINOT NOIR - THE MOST ROMANTIC OF WINES Pinot Noir wines have been one of the strongest performing wines over the last three to four years and considered by some to be the next “wine fashion.”

With its origins in France, the Pinot Noir grape is a light skinned, aromatic grape and one of the oldest grape varieties to be cultivated to make wine.

While widely considered to produce some of the finest wines in the world, it is just as well recognised as being a difficult variety to cultivate.

Pinot Noir is very sensitive to wind and frost, cropping levels and soil types and requires optimum growing conditions made up of warm days followed by cool evenings. Pinot Noir is also highly reflective of its terroir (more so than other black grape varieties), with different wine growing regions producing very different wines which makes vineyard site selection an important factor.

Described as "the most romantic of wines” due to its sensuous and gratifying perfume, Pinot Noir tends to be light to medium in body with (Continued next page) ►

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TEMPRANILLO – ONE TO WATCH Tempranillo (from the Spanish Temprano, meaning early) is a premium grape variety originating in the Rioja region of Spain where it is considered the “backbone” of the wines of the Rioja and the Ribera del Duero regions in Northern and Central Spain. In these regions, it is often blended with varieties such as Graciano, Grenache and to a lesser extent Cabernet Sauvignon.

Tempranillo wine is now being made in many wine regions throughout Australia including the Hunter Valley and is said to be challenging Sangiovese as the up and coming red wine varietal in Australia.

What makes this variety so exciting is that it is an easy drinking, medium to full-bodied wine with lower acidity and full fruit flavour that matches well with a wide range of foods.

The wine itself, is ruby red in colour, while the aroma and flavours can have characteristic of plum, cherry, strawberry and herb mixed with an earthiness.

In Australia, Tempranillo is less frequently bottled as a single varietal and being low in both acidity and sugar content is most commonly blended with Grenache and Shiraz (Syrah).

Food Match: Tempranillo wines are perhaps one of the most food friendly wines around. Spanish style dishes are the obvious food pairing such as tapas style dishes - chorizo sausage, olives, cured ham, goats cheese, pork, grilled or roasted entrees. Vegetable casseroles and grilled or roast lamb are also the ideal meals to accompany these wines.

PETIT VERDOT – A MAJESTIC WINE

a broad range of textures and flavours, including a variety of complex aromas reminiscent of black or red cherry, raspberry, currant and black berry.

Food Match: When it comes to food pairings, Pinot Noir goes well with a wide variety of foods but is best suited to simple, rich foods.

Dishes that best demonstrate the delicacy and texture of this wine are grilled fish such as salmon or swordfish, roast beef, roast lamb, game bird and duck.

MERLOT - THE MOST PLEASURABLE WINE EXPERIENCE Merlot originates from Bordeaux in France, where it is often used to produce some of the world's most famous and most expensive wines.

In Australia, it is considered to be one of the most important red grape varieties - coming in 3rd after Shiraz and Cabernet Sauvignon.

Merlot is renowned for its wonderfully fruity, well rounded, even fleshy character and is grown in just about every wine growing region of Australia. The summer heat of the Hunter is considered to provide the ideal growing conditions for this versatile grape variety. In recent years, Hunter Valley Merlot has experienced a surge in popularity and is often considered to be more robust and fleshy than other well-regarded varieties with a rich bouquet providing one of the most pleasurable wine experiences.

Food Match: One of the best qualities about Merlot is its ability to match well with many different types of food from roasted meats to Italian-style, red sauced pasta or even salads. The agile sweet fruit characters of some Merlots are best to match with roasted poultry, steak and game meats, or slightly sweet meats such as ham or Mediterranean vegetables. For cheese or pâté, try a Cabernet Merlot blend, where you can enjoy all the supple, sweet fruit characters of Merlot, enhanced with some acidity and tannin from the Cabernet. Light bodied Merlots can go well with shellfish like prawns or scallops. Equally, it is a fine wine to enjoy on its own.

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The bold-yet-floral expression of Petit Verdot is something that all red wine enthusiasts should have the opportunity to try.

Originally from the Bordeaux region of France, it is most often used in the region's famous red blends to add a dark violet colour, and concentrated fruit flavours.

In Australia, Petit Verdot is being planted in warmer climates such as the Hunter Valley where it produces full bodied wines with concentrated flavours and integrated tannins. Here ripening on the vine is not such a problem and while still used in blends, it is increasingly bottled as a single varietal standalone wine.

The characters to look for in these exciting new wines are its intense colour, the wonderful fragrant nose, firm tannins and rich, vibrant blueberry flavour - making it a good choice for true red wine drinkers.

Food Match: When pairing Petit Verdot with food, keep the acid and tannin level of the variety in mind. Rich and strongly flavoured foods are the best matches so experiment with rich cuts of red meat or wild game.

Try with dishes such as mint/rosemary lamb, lamb shanks, venison, crispy skin duck, barbequed lamb chops, pork spare ribs and any other rich meats. Hearty casseroles, mature cheeses such as stilton and fruit cake also work well.

CHAMBOURCIN - UNIQUE IN SO MANY WAYS Chambourcin is a relatively new purple skinned French-American hybrid grape that produces deep-coloured light to medium bodied wines with a full aromatic flavour, and no unpleasant hybrid flavours. It can be made into a dry style or one with a moderate residual sugar level, giving it a pleasant sweetness.

In Australia, the grape did not show up until the late 1970's and is now a widely used variety with an intense dark colour. This has led winemakers to use it to improve the depth of blended red wines without sacrificing the fruit quality of the main variety (e.g. Shiraz).

Some producers use the variety for sparkling reds, and it is also used successfully for port style wines. ►

Hunter Valley Vineyards Boutique Cheesery

HUNTER VALLEY

CHEESE FACTORY Award winning cheese handmade in Pokolbin Hunter Valley to compliment the varietal wines of the region.

• Tasting rooms open daily 9am to 5.30pm.

• Cheese-making and maturation room viewing all day.

• Complimentary instructional cheese-making tutorial daily 11am and 3pm.

Because it is especially resistant to fungal diseases, Chambourcin is a variety that succeeds wonderfully in the Hunter Valley climate and is also most at home in the more humid regions of Coastal NSW and Queensland who all experience wet summers.

Chambourcin wines have a lovely, deep red colour. Most are big and fruity with a lot of raspberries, plums, prunes and even cranberries on the palate. It is not as heavy or robust as Shiraz or Cabernet Sauvignon, which can make it quite attractive to people who don't like red wine.

Chambourcin wines also respond well to being oaked, a treatment which can produce vanilla or mocha flavours in the wine.

Food Match: When it comes to food, Chambourcin is a very versatile wine that will pair well with lighter meats, pork, lamb, sausage, poultry, pasta, cheeses and chocolate (or desserts made from the chocolate).

SANGIOVESE - THE PRIDE OF TUSCANY Sangiovese is the most-planted red grape in Italy and is the most important grape variety used in the production of Tuscany's greatest red wines.

This star amongst Italian wine grape varieties is now making its mark in Australia where it has become increasingly popular over the last few decades. The variety also has a reputation for being adaptable to many types of vineyard soils and as such is considered suitable for cultivation in a number of Australian wine regions - such as the Hunter Valley, where it is fast gaining popularity, although vineyard area remains small.

The variety produces elegant medium-bodied wines with powerful aromas and with moderate to high natural acidity. The characteristic flavours are cherries, tomatoes, herbs, spices and tea-like flavours.

Australian Sangiovese wines tend to be a little fruitier, with riper flavours and higher alcohol.

Food Match: Like all Italian wines Sangiovese is extremely foodfriendly and works well with dishes containing tomatoes or acidic tomato sauces. White beans, mushrooms, and grilled red meat are also excellent partners with Sangiovese wines. Lighter styles of Sangiovese pair well with fish, especially grilled or roasted. It also goes well with chicken, pork, pasta, stews and well-aged cheeses. ■

ARTISIAN AUSTRALIAN CHEESEMAKERS Located at Mcguigan Wine Complex 447 McDonalds Rd, Pokolbin PH 4998 7744

www.huntervalleycheese.com.au

13 | AUGUST 2017 thb

WINE FEATURE

1. ASCELLA 2013 MERLOT Located in the Broke Fordwich wine region, Ascella Organic Wines is Australia’s largest family-run organic vineyard – with a full range of award-winning white and red wines, as well as a Rosé and Sparkling Pure Vescence.

TASTING

With a taste inspired by passion, the 2013 Merlot has notes of bell pepper, berries, ripe plums and dried spices. Oak maturation has delivered a soft and complex wine with layers of vanilla and primary flavours of cassis. The soft tannins and subtle oak give the wine a smooth yet rich finish on the palate.

FOOD MATCH

Perfectly matched with slow cooked beef stew, roasted pork loin and roast chicken with thyme and onions.

2. JAMES ESTATE 2016 ESTATE PETIT VERDOT A new varietal to the James Estate wine range, the 2016 Estate Petit Verdot has been launched alongside the new look wine labels – harnessing the focus on food and wine pairing that James Estate does so well.

TASTING

The 2016 Petit Verdot is a rich, supple wine that has great depth and length. It is a rare single varietal displaying rich blackberry, spice and hints of lavender on the nose. It has a full-bodied palette with rich red fruit flavours and balanced oak leading to a long persistent finish.

FOOD MATCH

It is the perfect accompaniment to any rich meats or a barbeque.

CELLARING

CELLARING

Drink now to 2020.

RRP $27.75.

While ready to be enjoyed now, this wine will reward with careful cellaring for 5 to 8 years.

RRP $18.

3. 2015 POLIN & POLIN 23 SOVEREIGNS SHIRAZ

4. GARTELMANN WINES 2014 DIEDRICH SHIRAZ

The Polin & Polin brand honours the pioneers of the winemaking family, including the brothers Peter and Thomas Polin, who travelled from Ireland to Australia in 1860.

Since the vineyard was first planted in 1996, Polin & Polin has grown to become one of the Hunter's leading boutique vineyards known for regionally distinctive and expressive wines. Polin & Polin specialise in making wines in the classic Hunter Valley styles of Shiraz and Chardonnay.

Named after Jorg Gartelmann’s grandfather Diedrich, the Diedrich Shiraz is Gartelmann Wines’ iconic Shiraz produced only in good vintages from old vines. The fruit has been pressed a little lighter to produce a less tannic yet intensely flavoursome wine.

TASTING

This is the much anticipated 2015 vintage of Polin & Polin's best selling wine. The 23 Sovereigns Shiraz is medium-bodied displaying aromas of sweet red fruits and plums which lead to a smooth silky pallet and a long finish.

FOOD MATCH

Lamb, duck or strong cheddar cheese.

CELLARING

Drink now or cellar up for 3 to 5 years.

RRP $35, available at The Garden Cellars - HVG Shopping Village.

thb 14 | AUGUST 2017

TASTING

It is a complex and smooth wine that combines just-ripe cherries, with cedar, leather and tobacco and a hint of menthol. There are sophisticated tannins that don’t scare your palate into submission but rather beguile it to crave food. There is a gentility to the aftertaste that is just enough to leave you wanting more.

FOOD MATCH

A big juicy hunk of meat or a wad of dark bread slathered with lashings of freshly-churned butter and shavings of a cheese.

CELLARING

Drink now, better by 2020 or cellar until 2024.

RRP $45.

5. PETERSONS WINES 2014 BACK BLOCK SHIRAZ Petersons Wines have been producing quality wines for wine lovers since 1981. Not much has changed since then except that they now produce an even larger range of award-winning wines.

TASTING

This Shiraz is vibrant blood red and black olive in colour with crimson hues. It possesses aromas of pepper and spice with wonderful floral notes and slightly nutty oak subtleties. The wonderfully complex palate shows generous ripe red fruits of raspberry and cherry with undertones of blood plum and mulberry.

FOOD MATCH

Enjoy with rare roast beef, stir fried kangaroo, venison stew or aged cheddar cheese.

CELLARING

To get the best out of this wine, it should be cellared carefully for up to 10 years. RRP $80.

6. JAMES ESTATE 2016 ESTATE SHIRAZ 100% Estate grown in the beautiful Upper Hunter region of Baerami, each James Estate wine is a reflection of the varietals the Hunter does best.

TASTING

The 2016 Estate Shiraz is medium to full bodied with a supple mouth feel and generous flavours of blackberry, dark chocolate and rich winter spices. The ripe fruit flavours create a lovely harmony with the aromas of dark berries, plums and spice with subtle savoury oak. The long finish is complimented by smooth and well-integrated tannins.

FOOD MATCH

A wine like this pairs perfectly with spicy Asian dishes, ideal for warming the bones on a cold winter night.

CELLARING

While drinking well now, it will continue to develop well until 2020.

RRP $18.

7. PETERSONS WINES 2014 IHP SHIRAZ

8. LUCY'S RUN WINES 2014 SHIRAZ

The Petersons Wines IHP Shiraz is a truly remarkable wine, made from old vine Hunter Shiraz from the exceptional 2014 vintage. It was made to honour the late Ian Henderson Peterson, the founder of Petersons Family Wines.

Established in 1998, the Lucy's Run Lovedale vineyard has a strong history of producing highest quality low-yield, single vineyard grapes. Winemaker David Hook has once again shown his class in crafting the 2014 Shiraz, with this wine being highly awarded, including top gold medal and two trophies at the 2016 Clear Image Hunter Valley Wine Show.

TASTING

On the nose this wine features a bouquet of boysenberry, dark cherry and raspberry, as well as spiced aromas of pepper and vanilla. The full bodied yet soft palate shows upfront ripe fruit characters of black and red fruits such as blackberry, mulberry and blueberries, with a savoury and complex mid-palate showing hints of clove, cinnamon and black pepper.

FOOD MATCH

The perfect accompaniment to fillet mignon, venison back strap or slow cooked hare stew.

CELLARING

TASTING

Deep red cherry in colour, this wine has complex aromas of plum, aniseed, spice and flint. The palate is medium-bodied, with blackberry fruit flavours and an interesting note of menthol, finishing with soft and drying tannins.

CELLARING

Drinking superbly now; with patient cellaring will prove even more rewarding from 2019 through to 2034.

RRP $70.

Cellar for up to 10 years.

RRP $120.

15 | AUGUST 2017 thb

9. BLUEBERRY HILL 2016 SHIRAZ

10. 2014 THREE PONDS NERO D’AVOLA

Blueberry Hill Vineyard is a long-established vineyard on McDonald’s Road, Pokolbin, once part of the old McPherson Estate. The well-established vines produce award-winning wines with unique and delightful characteristics.

Mount Eyre Vineyards is a boutique Hunter Valley winery incorporating the Three Ponds vineyard in Broke that was planted in 1970. The 2014 Three Ponds Nero D’Avola is the second offering of Nero D’Avola from Three Ponds, a red varietal that they have pioneered in the Hunter, with this wine being awarded Gold Medal in the 2015 Hunter Valley Boutique Winemakers Show.

TASTING

The beautiful 2015 Shiraz comes from un-irrigated vines, producing a wine that has a complex nose displaying aromas of red fruit, plums, dried earthy herbs and mocha. The palate is that of a classic Hunter Shiraz, fresh spicy tannin, mulberry and blackcurrant, with an elegant long finish.

FOOD MATCH

This Shiraz is a perfect match for Blueberry Hill’s dark chocolate coated blueberries (available at the cellar door).

CELLARING

Drink now or cellar for up to 10 years.

RRP $40.

11. CAPERCAILLIE WINES 2014 ‘THE CLAN’ ‘The Clan’ is one of Capercaillie Wines most popular wines. It is a multi-regional wine produced using a combination of Cabernet Sauvignon (80%), Merlot (10%) and Petit Verdot (10%). The Merlot and Petit Verdot components, both from Hunter Valley make a valuable contribution to the Cabernet Sauvignon sourced from the Barossa Valley wine region.

TASTING

This traditional old-world blend of varieties has resulted in a fuller bodied wine displaying savoury notes and riper, darker berry fruits, with a mid-palate richness and a long lingering finish.

CELLARING

Drink now or up to 10 years from vintage date with careful cellaring.

RRP $50 – Mention this wine feature at the cellar door to receive a 10% discount off single bottle purchases or 20% off a 6 pack.

thb 16 | AUGUST 2017

TASTING

Bright red in colour, with a distinctive floral and berry aroma mixed with chocolate and Mediterranean herb on the nose. This wine has a smooth, creamy palate, with savoury clove, orange zest and licorice adding complexity to the blackberry core. The polished tannin finish is clean and fresh.

CELLARING

Will benefit from up to 10 years cellaring.

RRP $35, available at The Garden Cellars - HVG Shopping Village.

12. LAMBLOCH ESTATE 2014 THE LOCH Vintage vessels SHIRAZ Great wine starts with the vineyard. The Lambloch Estate vines were planted in the 1950’s in prized red volcanic soil not often seen in the Hunter. The Loch Shiraz represents true definition of vintage and terrior, showcasing the stellar fruit produced from the single vineyard Shiraz vines, only used to make The Loch on the best vintages.

TASTING

The palate is deep and rich, showing flavours of blackberry and dark cherry with a subtle white pepper spice. A powerful Shiraz boasting good tanning structure, yet providing an elegant long, lingering smooth finish. The screw cap ensures you will be rewarded further after long term cellaring.

CELLARING

Drink now or cellar for up to 10 years.

RRP $95.

WINTER WARMERS Wines, Soups and Stews

WORDS Quentin von Essen

With Hunter Valley Winters tending to be to be cold and grey, what better way to put an end to those Winter blues than a steaming bowl of soup, rich beef stew or casserole that has been simmering for hours?

These comfort food staples for the cooler weather can, however, be quite tricky to pair with wines. If you think about the individual ingredients and the flavours, it can make your task a little less intimidating.

Most of us think hearty wines complement thick, meaty soups and stews, and sometimes that just might be the answer. But the ingredients in the pot really determine the perfect pairing. Earthy flavours, like spices, herbs, and tangy tomatoes, call for wines with good acidity. But sweeter veggies, such as onions, carrots, and squash, require wines with a more rounded, lush and fruity flavour.

Stews tend to be intensely flavoured with a rich, thick sauce so you could argue that you need a big wine to hold its own. But that can be overwhelming. I prefer the slightly lighter more rustic red grape varieties such as Syrah, Grenache, Malbec and Tempranillo.

Of course, it also depends on what liquid’s in the stew. If it’s beer, such as a classic Belgian Witbier, then that is what you should be drinking. Stews that have a savoury, meaty taste pair better with beers than with wine. If they’re made with wine, however, it’s best to choose a similar style but perhaps a slightly better quality of the wine than was used for the dish.

If the stew is spicy like a chilli con carne, then you may need a red such as Zinfandel, Malbec or even a Shiraz. But watch out for big tannins which can combine with spicy flavours to create a palate overload.

When thinking about wines to pair with Beef Bourguignon, Pinot Noir immediately comes to mind. However, since we are basically talking about beef stew, one can expand the list to include Cabernet Sauvignon, Merlot, or any other red wine then has sufficient tannins to counter the rich and tender stewed beef. If your preferences lean towards white wines, give Gewürztraminer a go.

What about chicken soup? A soul-warming soup begs for wine that's also weighty enough to blanket us from winter. Buttery Chardonnay would work with the chicken and vegetables, and vanilla spice from the oak complements fresh herbs. A chicken noodle soup would pair well with a Pinot Noir or perhaps a Chenin Blanc, while a cream of chicken soup would likely prefer a Sauvignon Blanc or Viognier.

If you are serving a Seafood Bisque or stew you will want to grab a Sauvignon Blanc - the earthy tones, mixed with a citrusy spike will complement a myriad of sea creatures.

Keep in mind that there are no hard and fast rules for pairing wine with foods and specifically soups, stews and the like; however, there are certainly some wines that will enhance a pot of soup infinitely better than others.

Massive Wine Sale at The Garden Cellars

“Largest beer range

$50 cases, $100 cases and $144 cases available throughout August.

Come in and visit the ‘Tunnel of Beer’. Stocked to the brim with delicious brews from around the world.

in the valley!”

Mention this ad in store and receive a free bottle of wine with any purchase exceeding $30!

THE GARDEN

CELLARS

Hunter Valley Gardens Shopping Village Broke Road, Pokolbin OPEN 7 DAYS 10am - 5.30pm | PH 4998 7466 www.gardencellars.com.au

17 | AUGUST 2017 thb

BOOM VARIETAL –

The Rise of Malbec

The buzz among wine connoisseurs and novices alike, is one word - Malbec. Originally from France, Malbec found its perfect home and terroir in the dry Argentine climate. Its booming popularity has swept throughout the world, reviving a varietal that had been nearly lost.

Malbec is a wine that seemingly came out of nowhere over the past ten years and has quickly become a very popular wine. It is a red wine that is a crowd-pleaser and easy to drink, with a ton of juicy fruit flavours.

Neglected for decades in France as a lesser blending grape, Malbec was resurrected and championed in Argentina as an excellent single varietal wine. It's now having a similar resurgence in Australia, with some excellent Australian Malbec wines appearing in wine regions throughout the country. Here in the Hunter, examples of this variety can be found at Tamburlaine Organic Wines, Petersons Wines, Keith Tulloch and Audrey Wilkinson.

Mark Davidson from Tamburlaine Organic Wines say’s “the real lesson for us has been that those wines produced at cooler temperatures and higher altitudes of between 800m to 900m have proved exceptional examples of this variety." As a result, Tamburlaine sources their Malbec from the cool climate, high altitude region of Orange.

What makes Malbec so popular is how easy it is to drink and how well it goes with or without food. With a similar weight to Shiraz, Cabernet Sauvignon or Petit Verdot, Malbec has a big, juicy and plush flavour with a robust structure and moderately firm tannins. Malbec makes a very food-friendly pairing partner with its concentrated black cherry and blackberry fruit components, fig-like flavours, mocha and mineral notes along with a unique gamey quality. From roasted and stewed beef or game to braised lamb, sausage, mushrooms, and spice-laden sauces, Malbec has the versatility and spice-affinity to handle a stunning array of food combinations and ethnic cuisines. If you’re serving red wine to a diverse crowd, Malbec is always a safe, crowd-pleasing bet.

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All treatments include complimentary use of the Day Spa facilities including steam room, spa bath and relaxation lounge.

BOOKINGS ESSENTIAL TO BOOK CALL 02 4993 8500 EMAIL SPA@ELYSIA.COM.AU VIEW SPA MENU GOLDENDOOR.COM.AU 165 THOMPSONS ROAD, POKOLBIN THEGOLDENDOOR

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This five-step process (look, smell, taste, touch and assess) of tasting wine is a helpful tool for becoming more “tuned-in”, understanding your favourite wines and enjoying each aspect of the wine tasting experience.

LOOK: Pick up the glass by the stem to give yourself a clear view of the wine. Hold the glass up to white light, or against a white background such as a tablecloth or napkin.

Notice the depth of colour. The intensity of the colour is sometimes a signal of wine with a heavier body.

See if it is clear and free of cork or sediment. White wines tend to appear amber, yellow or gold as they age, whereas reds can be inky purple, brick red, or many shades in between.

Improving Your

APPRECIATION

of Wine

Becoming an expert wine taster can take many years, but becoming a competent taster is not all that difficult. The secret is knowing what to look for in a wine of a particular variety or style. Over time and with practice it becomes a great deal easier as you become more “tuned in” and let's face it can be a great deal of fun.

SMELL: Move your glass in small circles to swirl the wine and release the aromas. After several seconds of swirling, hold the glass up to your nose and inhale taking in the full range of the wine's bouquet of aromas.

The purpose of sniffing wine before tasting is to give you a preview of what is to come – smell is an integral part of tasting as it is more precise and acute.

Common aromas you may notice are floral, citrus, and tropical fruit for white wines, and berry, dried fruit, and spice for red wines.

TASTE: Take an ample sip of wine, and swirl it around your mouth for a moment. While the wine is still in your mouth, take in a bit of air and let it roll over your tongue, swishing it around to experience the texture and body of the wine. By taking in a small amount of air along with the wine, we can use our sense of smell again to help us “taste” more flavours.

Describe the flavours you taste. You may notice some of the same fruit, floral or spice flavours that you noticed while smelling the wine.

(Continued next page) ►

See the History...

Taste the Magic!

Inspired by the historic hanging tree that stands at the entrance to the property, Hanging Tree Wines offers visitors the opportunity to explore our rich history while tasting our high quality, HANGING TREE WINES hand-crafted wines within our rustic HUNTER VALLEY and charming Cellar Door.

294 O’Connors Road, Pokolbin • Open 10am – 5pm daily • Ph 4998 6608

The most unique, relaxed wine experience in the Hunter Come enjoy spectacular vineyard and mountain vistas plus premium wines, such as an exclusively Hunter Pinot Noir and Sauvignon Blanc. Enjoy the magnificent views, listen to music and indulge in the peace and vistas our vineyard and cellar door has to offer!

Opening Hours Thursday to Monday 10am - 5pm

999 McDonalds Rd, Pokolbin PH 4998 7295 • MOB 0477 888 382 • www.blueberryhill.com.au

19 | AUGUST 2017 thb

ASSESSING THE FINISH: i. What was your initial impression of the wine? Was it soft or firm, light or heavy, crisp or creamy, sweet or dry? ii. What was the flavour profile of the wine? If you are tasting red wine, did you note flavours of fruit – berry, plum, prune or fig; perhaps some spice – pepper, clove, cinnamon, or maybe a woody flavour like oak, cedar, or a detectable smokiness? If it is a white wine you are tasting, you may have detected flavours of apple, pear, tropical or citrus fruits, or the taste may have been more floral in nature or consist of honey, butter, herbs or a bit of earthiness.

You may also notice some of the five tastes, such as sweetness on the tip of your tongue, sour from the acidity of the wine, or slight bitterness from the tannins.

TOUCH: The “weight” or “body” of wine can be described as light, medium, or full. Whites such as Pinot Grigio are typically light-bodied, while reds such as Cabernet are usually medium to full-bodied.

Take a sip of wine and focus on how it feels in your mouth. For example, Pinot Grigio will likely feel very light, while Chardonnay will often have a somewhat “rounder” mouth-feel due to its fuller body.

Note the lingering impression that remains in your mouth after you swallow the wine, this is called the “finish,” and can either be short or quite long.

iii. Finally, how long did the flavour impression last after it was swallowed? Did it last several seconds? Was it lightbodied, medium-bodied or full-bodied? Can you taste the remnant of the wine on the back of your mouth and throat?

What was your last flavour impression – fruit, butter, oak? ■

ASSESS: What is your overall impression? Did you like the wine? Assess all previous steps by taking into consideration the look, smell, taste and touch of the wine and how they may or may not all work together or balance. For example, an outstanding wine will have balance among all these elements, and each aspect of the wine will be well-integrated.

For an altogether sweet experience, a visit to Sabor in the Hunter’s Dessert Bar is a MUST! Pair something scrumptious with a delicious Hunter Valley wine... it’s a unique Hunter Valley experience that you can only enjoy at Sabor in the Hunter Dessert Bar. The Sabor Dessert Menu features over 50 different desserts, each one created individually. Nothing is served by the slice and this brings a new level of culinary delight to desserts in the Hunter Valley.

Indulge in multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream.

There is also a large range of gluten free desserts, barista-made Glinelli coffee and a selection of teas to enjoy amongst the vines or to take away and savour in your home or hotel.

Enjoy a world of desserts at Sabor in the Hunter Dessert Bar Pokolbin!

Located at Lambloch Estate 2342 Broke Rd, Pokolbin • PH 1300 958 939

Open Thurs & Fri 10am - 4.30pm, Sat 10am - 9.30pm, Sun & Mon 10am - 4.30pm

www.saborinthehunter.com.au thb 20 | AUGUST 2017

21 | AUGUST 2017 thb

CHEF PROFILE

After being closed for some time, Casuarina's was re-opened in June following an extensive renovation, which included refurbishing the kitchen and installing a new bar, outdoor seating area, carpet and lighting.

The dining room was also modernised with a nod to the building’s heritage and features dark vaulted ceilings and stunning modern chandeliers.

Michael returns to lead the restaurant into a new era as its head chef, having previously spent 10 years working under its original owner and master chef Peter Meier.

Michael left Casuarina when it was sold in late 2000 and became head chef at Noah’s on the Beach, before starting The No. 13 Cafe & Gallery in Lorn during 2007.

Following the success of his own business, Michael was asked to return to Noah’s to help run the hotel in Muswellbrook and return as Head Chef in Newcastle in 2011.

Several years down the track and it appears the opportunity to return to Casuarina was too good to pass up, with Michael saying he was inspired by the challenge of reinvigorating the iconic venue to the level of success and esteem it experienced during the 1990s.

When Michael last worked at Casuarina Estate the restaurant was one of the finest establishments in the Hunter Valley, drawing praise from patrons and critics alike. It received the Restaurant-Catering Association Best Restaurant award four years running from 1995 to 1998, was awarded American Express Best Restaurant in the Northern Region in 1990, 1996, 1997, 1998 and was inducted into the American Express Hall of Fame in 1999.

“When I was younger I always wanted to cook there and after I completed my apprenticeship I spent 10 years there until the original owner sold it (in 2000),” he said.

“I always enjoyed working there and when I heard there was a new owner I realised there was still some fire there (to return). It would be nice to get it back to where is used to be in the ’90s, it had a real reputation then.”

The restaurant serves up a mix of modern Australian cuisine, however one of the most hotly anticipated additions to the menu is also a nod to the past.

CASUARINA Estate WORDS Michelle Meehan

There’s a familiar face back in the kitchen at Casuarina Estate Restaurant.

Former sous chef Michael Watson is back behind the pans at the Pokolbin venue, keen to help restore the once renowned restaurant to its former glory.

Located in the idyllic Lovedale area on Lovedale Road, Gartelmann Wines produces wines from NSW’s premium wine regions. The welcoming cellar door extends to the adjoining Deck Café overlooking the picturesque bush setting.

Enjoy 18 wines including Hunter Valley Semillon and Shiraz or Mudgee Shiraz through to the trophy-winning Orange region Merlot and our new Pinot Gris.

The luscious Liqueur Muscat is a must to try.

Open 7 Days • 701 Lovedale Road, Lovedale • Ph 4930 7113 • E sales@gartelmann.com.au • www.gartelmann.com.au

thb 22 | AUGUST 2017

10 THINGS TO DO ON

HERMITAGE RD

1: Hermitage Road Cellars 8 Great Producers

+ Lisa McGuigan + Margan + Hook + Stormy Ridge + Majo Majors Lane + King Horse + Thomas + Hele

Michael said the restaurant had brought back its amazing history of flambé cooking, which was a signature element of the restaurant under Peter Meier’s ownership.

Prepared at the table and serving two, there is a flambé sure to suit every taste, with selections including chilli scampi and king prawns, chicken and prawn jambalaya, Hunter beef and Thai chicken and prawn curry.

There is also a wide variety of mouth-watering entrees, mains and desserts available from the kitchen, such as the twice cooked quail, lamb rump sous vide and spatchcock, as well as puddings, tarts, cakes and cheeses.

“

I’m really looking forward to bringing back the

flambés and cooking at the table. I think it adds to the atmosphere of the place and was always something unique about it, no-one else did it.

“We serve modern Australian cuisine, traditional food with a modern touch, with flambés, steak tartare and Caesar salad prepared at the table, as well as a selection of food from the kitchen.”

The work on the restaurant formed part of a wider overhaul of Casuarina Estate, which has been completed since it was taken over by new owner Dallas Rosekelly in 2015.

Located in the heart of Hunter Valley wine country, Casuarina Estate is surrounded by 4.8ha of mixed vines, yielding 29 tonnes of mixed Chardonnay, Sauvignon Blanc and Shiraz grapes, lush gardens, and orchards.

The Estate itself is made up of six buildings, comprising the restaurant and function centre, two fully furnished homesteads, two villas, and 10 themed, split-level hotel suites, which have been luxuriously decorated and furnished with fine antiques.

As part of its face lift, all the suites were refurbished, the outside of the buildings were painted and a new fire pit was installed in the outdoor area to give it a more welcoming feel.

The reception area has been opened up so guests can get a glimpse of the history of Casuarina, while all cottages and the house have also been given the once over with both internal and cosmetic changes.

The owners are committed to seeing Casuarina Estate once again become one of the Hunter’s premier establishments with additional changes planned for the future.

Casuarina Estate is located at 1023 Hermitage Road, Pokolbin, and open for dinner from 6pm Wednesday to Sunday, as well as offering breakfast from 8am on Saturday and Sunday. Phone 4998 7730 to book.

2: Segway Nature Tours 3: Matilda Bay Brewhouse 4: Hunter Wine Theatre 5: Horse Riding Tours Grape 6: G Stomping and Candymaking 7: Binnorie Cheese Tasting Dairy 8: Beer Tasting Paddles 9: Electric Bike Hire 10: Heavenly Hunter Massage Centre

23 | AUGUST 2017 thb

Australian Food Since Settlement

WORDS Quentin von Essen

The evolution of modern Australian food reflects the country's colonial past and the extensive migration to the country since the Second World War. When the First Fleet arrived in Sydney in 1788, it came with the basic supplies of flour, sugar, tea, butter, rice, pork and beef with the expectation that they would be able to grow and farm other food types to supplement their supplies. Instead, they found that the soil around Sydney Harbour and immediate surrounds was so poor that they were forced to establish farms along the Parramatta River.

Early settlers were also forced to trade with the local Aboriginals for bush tucker – something the European palate found difficult to adjust and adapt to. The only real exception was fish and this was readily available. The vast list of plant species was ignored, with the exception of the macadamia and novelty use of fruit such as quandong.

Instead, the settlers took a more industrial approach and put their efforts into developing agriculture to provide a more familiar European diet. Sheep and cattle were introduced and familiar crops were planted.

Flour was a staple of the settler's diet and was used to make bread or damper – a dense thick bread. Pumpkin seeds that arrived with the First Fleet were intended to feed pigs, but instead became one of the success stories of the early colonies - substituted for apples in pies and cooked as fritters.

OPEN FOR TASTINGS AND SALES

7 Days, 10am - 5pm 1686 Broke Road, Pokolbin Hunter Valley PH (02) 4998 6737 • info@hunterdistillery.com.au www.hunterdistillery.com.au thb 24 | AUGUST 2017

Familiar game animals such as rabbit and deer were introduced for hunting. Rabbit became an important food during the Great Depression of the 1930’s as it was the only affordable meat for poorer families. In the last twenty years, rabbit has lost its reputation as a poor person's food and has gained popularity as a gourmet choice in Australian restaurants.

For a century, colonial Australia remained highly dependent on imports, other than for meat, but from the 1880’s the railways opened the hinterland to agriculture of wheat, milk, sugar and irrigated fruit.

By the 1900’s the Australian economy was largely driven by farm exports. Meat was considered the main part of the meal and dominated Australian dinner plates.

Multicultural Food Revolution

The start of the cultural food revolution in Australia coincided with the gold rush of the 1800’s, when Asian food was first introduced to Australia by Chinese prospectors yearning for the tastes of home. When the rush dwindled, many Chinese immigrants remained in Australia and turned to market gardening and cooking for a living.

However, the real cultural food revolution came after World War II, with massive European immigration from 1945 and into the 1960’s. As the Mediterranean immigrants poured in, so too did spaghetti, baba ganoush and the introduction of new ingredients, new flavours and foods such as zucchinis, capsicums, eggplants, globe artichokes and the previously maligned garlic. Today, European foods and cooking styles are a part of our everyday diet – from pasta dishes to various types of cheeses, dips, sauces and breads all of which are now readily available at all supermarkets.

The migration of many Europeans since 1945 also led to espresso coffee becoming a more popular drink than tea. Today, instant coffee is a pantry basic.

The 1980’s brought larger numbers of Asian migrants, and virtually every town and suburb now has a Chinese and a Thai restaurant.

The 'melting pot' of nationalities in Australia has brought with it a dazzling wealth of cuisines.

Modern Australian cuisine (and even wine), has been strongly influenced by the palettes of migrants to the country. The influx of immigrants from Eastern Europe, Asia and the Middle East has brought a vast range of new flavours. Chinese, Thai, Japanese, Lebanese, Turkish, French, African and Greek cuisine have become strong influences on Australian tastes and the major cities have a wide choice of restaurants representing each of these nations food culture.

Australian cuisine has also done a complete circle, with traditional bush tucker foods such as quandong, lemon myrtle, bunya nuts, macadamia nut, wattle-seed, lemon myrtle, lilly pilly and many game meats such as kangaroo, wallaby, emu and wild boar considered a speciality and found on restaurant menus around the world.

Today, Australian cuisine is ever changing, diverse and innovative, with chef’s combining traditional European cooking with Asian flavours as well as incorporating native produce and that of other cultures living in Australia.

Hunter Valley

Trail Rides for Beginners and Experienced Riders Pony Rides • Picnics • BBQ’s • Breakfast Rides • Family Rides Personalised Rides • Hiking & Mountain Bike Trails Sunset Rides • Kangaroos • Spectacular Valley Views Childrens Sulky Rides • Tractor Hay Rides to Feed the Animals!

Kangaroo and Native Wildlife Spotting at Night Time. Leaves at Sunset Followed by Camp Fire

Talk to us about our Weddings on Horseback!

FINALIST

For Bookings Phone Margaret on 4930 7111 or 0417 233 008 Stay & play at Hilltop, 288 Talga Road, Lovedale

of the Hunter Region Business Excellence Awards 2016

So close to all of Wine Countrys attractions, yet you feel a million miles away..

Smelly Cheese Shop • Chocolate and Jam Company MMG Photo & Cinema • Pokolbin Bottle Shop General Store • Pokolbin Village Accommodation Buon Cibo Restaurant • Tempt and Vixen Giftware

2188 Broke Road, Pokolbin 2320 www.pokolbinvillage.com.au 25 | AUGUST 2017 thb

One of the oldest foods known to man, olives have long been known to possess great health benefits. So, here are just a few reasons why you should be eating these little delicacies every day: 1. Preventing Heart Disease Antioxidants in black olives impede the oxidation of cholesterol, thereby helping to prevent heart disease. Olives do contain fat, but it’s the healthy monounsaturated kind, which has been found to shrink the risk of atherosclerosis and increase good cholesterol, and also help to reduce blood pressure.

The Story of the

OLIVE

The olive tree is among the oldest known cultivated trees in the world and was of great significance to ancient civilisations, as it provided food, fuel, timber and medicine. It is thought to have originated in the region of present-day Turkey, before spreading to the Middle East and the Mediterranean over five thousand years ago.

Shop 3, Hunter Valley Gardens Shopping Village Phone 4998 6888 • Open 7 Days

2. Great for Weight Loss Monounsaturated fats, the kind found in olives, may encourage weight loss. Olive oil consumption has been shown to breakdown fats inside fat cells, get rid of belly fat and reduce insulin insensitivity.

3. Avoiding Cancer By providing us with rich supplies of antioxidant and anti-inflammatory nutrients, olives can help avoid the dangerous combination of chronic oxidative stress and chronic inflammation – both being key factors in the development of cancer.

4. Excellent Skin and Hair Health Black olives are rich in fatty acids, antioxidants and vitamins such as vitamin E that nourish, hydrate and protect. Whether applied topically or ingested; vitamin E has been shown to protect skin from ultraviolet radiation, thus guarding against skin cancer and other UV related damage.

5. A Good Source of Iron Olives, especially black, are very high in iron. The ability of red blood cells to carry oxygen throughout the body is due to the presence of iron in the blood. If we suffer from a lack of iron, our tissues don’t get enough oxygen, and we may feel cold or weak.

Wine Glass Gallery Because great wine deserves a great wine glass

• Largest range of wine glasses in the Hunter Valley • Original artworks - all well priced • Amazing selection of colourful glass platters, vases and ornaments • Amusing collector teapots • Jewellery, seasonal scarves and handbags • Australian and Hunter Valley T-shirts and souvenirs Over 3,000 colourful eclectic products to choose from... Come and enjoy a friendly Hunter Valley Experience!

Cheers Bus

Hunter Valley Guided Winery Tours

Book your tour securely at www.cheersbus.com • Private or shared deluxe tours in an air conditioned mini bus or hire car, seven days per week • Pick up from your local accommodation or group pickups only from Sydney, Central Coast, Newcastle, Maitland and Singleton areas and be escorted throughout the day • Witness the beauty and tranquillity of Hunter Wine Country on route to our or your chosen boutique cellar doors, as well as vodka, schnapps, cheese, olive and chocolate tastings • Wedding, restaurant, concert and airport transfers available

book@cheersbus.com • Call John on 0408 987 057 thb 26 | AUGUST 2017

you will be able to taste and compare extra virgin olive oil and gain an understanding of what goes into making various different styles of extra virgin olive oil.

When – Sunday 27th August Where – Adina Vineyard and Olive Grove, Lovedale Road, Lovedale

Table Olive Workshop

OLIVES AND THE HUNTER VALLEY Olives were first introduced into Australia in the early 1800’s with trial plantings taking place in the Hunter Valley in the early 1900’s. Today there are numerous growers and producers dotted throughout the Hunter which is home to over 100,000 olive trees spread over a number of groves. These olives are then sold as table olives or made into olive oil with many Hunter Valley olive products winning prestigious awards.

One of the most prominent growers and largest producer in the Hunter Valley is Adina Vineyard & Olive Grove in Lovedale, with an extensive planting of 4,000 trees and an onsite processing facility providing processing for more than 100 growers in the region.

The Hunter Olive Association will be holding two public workshops to unravel the mysteries of olives and olive oil on the 27th of August and 17th September.

Grove owner Marie Kearns will team up with olive show judge Steve Mitchell to provide participants with a guided tour of the grove and explain what goes into producing the finest quality eating olives. Marie will then continue with a workshop to demonstrate the process in action, followed by Steve’s show judging style tasting and appraisal of the finished product.

When – Sunday 17th September Where – Olives in Broke Grove, Milbrodale Road, Broke Both workshops are open to the public but as spaces are limited bookings are essential by emailing secretary@hunterolives.asn.au

Extra Virgin Olive Oil Workshop

Locally based olive show judge Steve Mitchell will be conducting this olive oil appraisal and appreciation class, with participants taken through the show judging process with explanations and demonstrations about exactly what the judges are looking for. This is a hands-on event where

olives, olives, olives Come visit us for a range of Estate Grown Olives, Tapenade and local olive oils or a Cheese platter on the deck with a glass of wine 725 Hermitage Road, Pokolbin Hunter Valley www.tintilla.com.au Your always welcome at...

Located at Calais Estate.

On the verandah or inside by the fireplace, the Verandah Restaurant is the ultimate in dining for those who enjoy great modern Australian food served tapas style.

Open 7 Days for Lunch, Thursday - Sunday for Dinner.

www.verandahrestaurant.com.au

Oishii Japanese Thai Restaurant

There is nothing quite like a fes�ve sushi pla�er to impress your guests.

It tastes healthy, light and delicious.

A favourite dining experience for locals and visitors alike.

Always fresh... Always vibrant Open 7 days for lunch and dinner.

Takeaway available every day.

Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rd’s Pokolbin, NSW 2320 PH 02 4998 7051 www.oishii.com.au

J A P A N E S E T H A I C U I S I N E

/OishiiPokolbin

27 | AUGUST 2017 thb

WINE LOVERS

A World of CHOICE WORDS Quentin von Essen

Spend some time in any liquor store and you will be surprised by how much choice there is for wine lovers today.

It used to be that wines imported into Australia were either French wines from Bordeaux or Burgundy, New Zealand Sauvignon Blanc and the odd Italian Chianti.

Spurred by the demands of travellers who have experienced a variety of wines on their global travels, Australians can now choose from a range of international wines. It’s now also increasingly easy to track down wines from previously obscure destinations that include Israel, Lebanon, Slovenia or Georgia. Yes – wine aficionados can now easily find a wine from just about anywhere on the globe.

Never has there been so much choice when it comes to wine styles, grape varieties, even countries from where wines are being imported.

WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING.

HALF A KILO OF DELICIOUS, SAUCY LAMB RIBS & A SERVE OF WINGS WITH YOUR CHOICE OF FLAVOURS

BISTRO • LIVE ENTERTAINMENT • SPORTS BAR Ph: 02 4998 4300 - harrigans.com.au - Broke Road Pokolbin

thb 28 | AUGUST 2017

Restaurant Indoor/Outdoor Dining Fresh Local Produce Also available for Weddings, Events and Private Functions

At Cockfighters Ghost Vineyard, 576 De Beyers Road, Pokolbin PH 4998 7776 www.huntersquarter.com.au OPEN Lunch Thurs - Sun, Dinner Thurs, Fri, Sat & Mon

Wine lovers eagerly searching for something new are increasingly drinking wines made from different countries and alternative grape varietals, in particularly the Italian and Spanish varieties that tend to suit Australia’s warmer climate regions.

These alternative wines can be any variety other than Cabernet Sauvignon, Chardonnay, Chenin Blanc, Grenache, Merlot, Pinot Noir, Sauvignon Blanc, Semillon, Shiraz, Riesling and Verdelho. Even this definition could be considered to be too narrow.

While the varieties of Negroamaro, Barbera, Montepulciano, Fiano, Nero d’Avola, Nebbiolo and even Grenache are hardly unknown varieties in Australia, the term “alternative variety” encapsulates those varieties that stand outside the mainstream and are not widely planted.

These new varieties add another dimension to our wine drinking and enjoyment, giving the consumer a touch of the exotic, new and unique tastes and also provoking debate.

Driving the Demand for New Varieties This is of course great news for the consumer, and much of it is due to a new wave of sommeliers and winemakers who are keen to let drinkers have a crack at new styles from new countries.

For wine lovers, the world of wine is an adventurous, rich and wonderful world filled with everything from the subtlety of a big Australian Shiraz or South African Pinotage to the softness of a French Merlot or the spiciness of a Spanish Sangiovese.

Choose from the crisp white Assyrtiko wine from Greece, a Malbec from Argentina, Savagnin from the Jura region in France, Arbois Blanc from the Loire region, Carmenere from Chile, Carignan from Italy, Zinfandel from California, Grüner Veltliner from Austria, the aromatic Chanson from Israel or the famous semi sweet Kindzmarauli wine from Georgia - one of the oldest wine regions in the world.

In general, wine varieties, local and foreign, are far more accessible than ever before and with the increased demand the supply of wine has soared, allowing for inexpensive and delicious wines available for all to enjoy.

This influx of varieties from other European counties such as Italy, Spain and Portugal has also encouraged Australian winemakers to introduce new varieties into their vineyards. As a result varieties such as Sangiovese, Nebbiolo, Tempranillo, Pinot Gris (Grigio) and Barbera, are becoming increasingly popular and competing with other wellestablished varieties such as Shiraz and Cabernet Sauvignon.

The rise of these new varieties in Australia is becoming an increasingly important topic for the country’s winemakers. This is due to an increased awareness that the ‘traditional’ varieties planted in Australia – Cabernet Sauvignon, Shiraz and Chardonnay, don’t always suit the sites or regions they currently occupy.

Wine producers are also increasingly aware of the impact climate changes are having on their wine grapes and are switching to warmerclimate and more resilient grape varieties to cope with these changing conditions for both now and in the future.

(Continued next page) ►

29 | AUGUST 2017 thb

(Continued)

While nothing will seriously challenge the dominance of Shiraz, Chardonnay and Cabernet in Australia – with these three accounting for over 60 per cent of plantings – there has never been so much interest from producers and consumers in these new and alternative varieties.

“

We live in a wonderful country that has

everything from hot climate to cool climates.

We must embrace new varieties that are suitable to those regions and pioneer these new varieties,” said Neil McGuigan – International Winemaker of the Year and CEO of Australian Vintage.

“We cannot afford to ignore Rousanne, Marsanne, Maestri and Gruner Veltliner.”

A growing number of Hunter Valley Wineries have adopted a number of alternative varieties that include Grenache, Tempranillo, Sangiovese, Durif, Nebbiolo, Barbera, Petit Verdot and Chambourcin amongst the reds and Vermentino, Fiano, Pinot Gris (Grigio) and Viognier amongst the whites – and with fantastic results. Over the next few years, you can expect many of these wines to become increasingly known and popular with wine drinkers and close the gap on the mainstream varieties.

The growing importance of these new varieties is not that they are the absolute future for Australian winemaking (after all they represent a mere 2% of total plantings), but instead they are an exciting addition to a still-maturing and evolving industry. Importantly they also make Australia increasingly competitive in the global wine scene and provide the consumer with a variety of new and exciting options - a world of choice. ■

Hunter Valley

Reflections Day Spa COUPLES DELIGHT PACKAGE

2 x 50 min Relaxation Massages, 2 x ExpressFacials, 2 x Foot Massages, Finish with wine and chocolates.

$300 (normally $428) *T&C Apply

• Massage •Facials •Body Treatments •Pedicures/ Manicures • Hens Parties • Spa Packages

Our Matilda range is made up of easy drinking styles that are produced for your enjoyment.

Come Waltzing with Matilda...

at Adina Vineyard 492 Lovedale Rd, Lovedale

OPEN Wed - Sun PH 4930 9006 • www.reflectionsdayspa.com.au

AWARD WINNING VENUE

Much more than a Vineyard.

205 Gillards Road, Pokolbin • PH 4998 7887 www.constablevineyards.com.au

LIVE MUSIC AND GREAT FOOD AT POTTERS HOTEL BREWERY RESORT

HOME OF

Voted Best TAB - Country NSW and Best Unique Beer Offering in NSW, Potters Hotel Brewery Resort has it all. Make your next stop in Wine Country something completely different. Live music each weekend and jumping castle for the kiddies on a Sunday.

RELAX

BREWERY

BEER

WINE COUNTRY’S FIRST MICRO-BREWERY

BRASSERIE

FOOD

WINE COUNTRY DRIVE, NULKABA NSW 2325 | PH (02) 4991 7922 | WWW.POTTERSHBR.COM.AU

thb 30 | AUGUST 2017

TOURS

Winter Whether it's a luscious Hunter estate Shiraz, a delicious Sangiovese or a wonderful Cabernet for the Winter months, you will find the line-up of Adina white and red wines just perfect for your enjoyment.

Taste and buy at our cellar door – we are open 7 days from 10am to 5pm. Enjoy!

You can also buy online for delivery to your home or office.

VINEYARD

492 Lovedale Rd, Lovedale PH 02 49 307 473 www.adinavineyard.com.au

ADINA VINEYARD Food & Wine Indulgence Adina Vineyard will be welcoming Celebrity Chef Andrew Church on Saturday August 12th for an interactive cooking class and wine tasting.

Using easy to learn techniques, Andrew will draw on his 25 years’ experience to show participants the secrets of some of the world’s greatest chefs and teach them how to cook like one of the elite.

Participants will learn how to cook three delicious dishes, that they can then enjoy accompanied by selected Adina Vineyard wines. Recipes will be provided for all the dishes prepared, so those taking part can recreate the exact same dish at home.

The dishes that Andrew will be demonstrating include: 1. Olive and chicken meatballs shot 2. Prawn and coconut curry on flatbread 3. Smoked salmon crostini with truffle oil Tickets are $125 per person (plus booking fee and GST) so get your friends together for a unique food and wine experience in a real working Olive Mill! For more information or to book your place online, visit www.adinavineyard.eventbrite.com.au

Organic Wines

Join us for an Ascella Organic Wine Tasting Experience Book to enjoy an organic cheese & olive tasting Open 7 days a week. Cellar Door hours 10am to 5pm Please call 02 6574 5275 or text 0431 357 105 203 Thompsons Rd Milbrodale, NSW 2330 www.ascellawines.com.au • info@ascellawine.com

31 | AUGUST 2017 thb

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8

15

16

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HANDMADE IN THE HUNTER MARKETS

WOLLOMBI WILD RIDE at Wollombi

Riding through some of the most picturesque countryside in Wollombi, the Wollombi Wild Ride takes competitors on a challenging and fun 13.5km, 30km or 58km mountain bike ride through the Hunter Valley, Yango National Park and surrounds.

For more information, visit www.wollombiwildride.net

8

at Hunter Valley Gardens

BROKE VILLAGE FAIR & VINTAGE CAR DISPLAY at McNamara Park, Broke

The scenic Broke Fordwich wine region will once again host the annual Broke Village Fair and Vintage Car Display on Sunday 10th September at McNamara Park, Broke.

The kids will love the amusement rides, laser tag and the petting zoo. Over 60 market stalls, children’s activities and rides, live music, magic, bush poetry, Tugo-War, rocker car racing and so much more throughout day. Free mine tours to Bulga Open Cut mine will operate between 10am and 1.30pm for the whole family.

The famous Vintage Car Display brings all sorts of vintage and classic cars, motorbikes, trucks and tractors and an amazing array of vintage farm machinery.

Entry to the fair and vintage car display is a gold coin donation, with all money raised to be donated to local community groups including the Broke Fire Brigade and Broke Hall. For more information, visit www.brokefordwich.com.au

SPRING AWAKENING

10

at Cessnock Performing Arts Centre Welcome the arrival of Spring with a night of fire and light. The night begins with a lantern parade, then enjoy the flaming sculptures, interactive installations, roving performers, entertainment, family friendly activities and a range of gourmet food trucks. For more information, visit the Cessnock Performing Arts Centre website.

thb 34 | AUGUST 2017

30

SPRING CRUIZ-IN

at Kevin Sobels Wines

2

24

10

9 + 16 +23 +30

WOLLOMBI VILLAGE MARKETS at Wollombi Village

The annual Spring Cruiz-in returns in 2017 with the iconic scenic cruise followed by a Show N Shine. It’s also a great day out for spectators with free entry, Rock n Roll music, trade stalls, raffles, a variety of food and drink providers and a range of kid’s activities.

For more information, visit www.hvg.com.au

29 - 2 OCT

HUNTER VALLEY NIGHT GLOW at Roche Estate

The night skies over Roche Estate will light up in a vivid display of fire and colour for the first ever Hunter Valley Night Glow. With festivities running from 5pm to 9pm this is an event for the whole family with markets, live music, face painting, kid’s activities and the night culminating with a firework display. For more information, visit www.balloonaloft.com

30

HUNTER VALLEY BALLOON FIESTA

throughout the Hunter Valley The annual Balloon Aloft Hunter Valley Balloon Fiesta will once again be taking to the skies over the Hunter Valley in an amazing display of colour and excitement!

Each day of the Fiesta sees upward of twenty hot air balloons from all around the country launch together at sunrise and float majestically over the Hunter Valley wine country. Join in the excitement as a passenger or follow along from the ground.

Celebrations continue after the flight at Peterson House Winery with live music, a gourmet breakfast and a champagne tasting to wrap up an exciting and fun-filled morning.

For more information, visit www.balloonaloft.com

WOLLOMBI MUSIC FESTIVAL at Wollombi

Wollombi Music Festival is back for its 8th year but this time at a special new site 'Down by The Millpond' about 500 metres from Wollombi Village. This year’s festival will no doubt be bigger and better than last years with music on two stages, as well as the Silent Disco after party. For more information or to purchase tickets, visit www.wollombimusicfestival.com.au

HunterValleyGardensShopping.com.au

Shopping Village Shop AUSTRALIAN ALPACA BARN - Specialises in quality Australian Alpaca fashion, homewares and accessories. Alpaca coats, sweaters, shawls, scarves, gloves, socks, beanies, throw rugs, bedding, yarn and alpaca toys.

PEPPERS CREEK ANTIQUES - An exquisite array of spectacular jewellery, stylish watches, amazing giftware and homewares. Gifts for all ages and occasions collected from all corners of the world.

CANDELABRA - One of Australia's most famous boutique candle stores - the stunning fragrances, colour and endless variety of product is truly amazing.

EXCLUSIVE DIAMOND COMPANY - An elegant and stunning new store to the village, offering a range of European, contemporary and individualised pieces. Choose a stunning natural diamond, tanzanite or gemstone piece or perhaps something from our exclusive Larimar range.

HUNTER VALLEY CHRISTMAS SHOP - Nestled in the heart of the Hunter Valley, is a magic land where it is Christmas every day of the year!

PULP ADDICTION - Satisfy your paper cravings with our delightful range of designer stationery which is guaranteed to intrigue and delight.

THE TWIG - A gorgeous selection of home furnishings and personal giftware unlike anything else on offer in the Valley.

THE WAITERS FRIEND - A great selection of quality kitchenware and barware and some of the best prices anywhere in Australia.

VILLAGE BOOKS - A fantastic range of fiction, non-fiction, and children’s books and a unique collection of quality toys, games, souvenirs and gifts.

WILSON & HUNTER - A unique selection of Australian and New Zealand fashion and accessories from Camilla, Mela Purdie, Tigerlilly, Verge, Willow & Zac, Samantha Wills, Solsana and more. Plus a small range of menswear and accessories.

Play WINE GLASS GALLERY - Hundreds of beautiful wine glasses - Amazing glass vases, bowls, platters & ornaments plus gorgeous silk flowers. Unique tea lights. Amusing collector teapots. Infusers and candles. Seasonal Scarves. Souvenirs Aust. & Hunter Valley.

Comical wine glasses, coasters and much more.

Dine AND THE WINNER IS OSCARS - We are a family friendly café serving honest wholesome food and great coffee, in a casual relaxed environment. We are opened for breakfast, lunch and everything in between. Our menu is available dine in or take away and is sure to impress. Phone 4998 7355.

DEAR COFFEE - A sanctuary for coffee lovers to explore the delicious beans of Segafredo Coffee & relax in a peaceful nook – takeaway also. Tempt your tastebuds with our delicious home-style wraps or pancakes, as well as Hunter Valley Cookies and the famous Hunter Valley Gelato. Come, Enjoy, Savour...

TASTE OF THE COUNTRY - Experience a Taste of the Country in this award winning café and retail outlet. This popular café is like walking into an old fashioned, country kitchen. Phone 4998 6605.

THE CELLAR RESTAURANT - This award winning restaurant features an excellent selection of wines and serves Modern Australian cuisine in a relaxed, friendly environment. Open for lunch and dinner Monday to Saturday.

Bookings recommended. Phone 4998 7584.

Pamper JOLIE HAIR MAKEUP BEAUTY - Jolie offers style cuts, colour services, hairstyling and several beauty services including waxing, tinting, manicures, pedicures, massage, makeup and more. Book today on 4998 6844.

AQUA GOLF & PUTT PUTT - If you fancy a bit of action then visit our Aqua Golf and Putt Putt Golf Course - fun for the whole family! Win cash & prizes! Phone 4998 7896.

Savour HUNTER VALLEY CHOCOLATE COMPANY Established more than ten years ago the ORIGINAL Hunter Valley Chocolate Company & Fudge Factory is one of the premier attractions in the area.

HUNTER VALLEY LIQUEURS & BAERAMI OLIVES - Featuring the finest hand Crafted Hunter Liqueurs, Extra Virgin Olive Oils, table olives and Boutique Gifts. This is your one stop flavour destination when visiting the Hunter.

THE BRITISH LOLLY SHOP - The largest range of imported English Confectionary. All your old favourites, humbugs, sherbet lemon, come in and sample our hospitality.

THE GARDEN CELLARS - We stock a wide range of boutique Hunter Valley and other regional wines. See our Tunnel Of Beer along with a variety of quality white, red, sweet, sparkling wines and much more.

HUNTER HONEY HIVE - Visit Hunter Honey Hive to experience everything honey and bee related, with free tastings daily!

Essentials YE OLDE GENERAL STORE - A modern convenience store with a twist of yesteryear.

Full of groceries and curiosity.

POKOLBIN VILLAGE PHARMACY - Offering you friendly, professional service as well as a wide range of products: full PBS prescription service, medicines, vitamins, skin care, cosmetics, hair care, fragrances, sunglasses and much more. Phone 4998 6677.

BROKE ROAD, POKOLBIN. OPEN 7 DAYS FROM 10AM