The Hunter Blackboard | October 2015

The No.1 magazine for visitors to Hunter Valley Wine Country

O C TO B E R 2 0 1 5 | I S S U E # 1 0 4

THE

BLACKBOARD

Alfresco

ENJOY THE GREAT OUTDOORS WINNERS ARE GRINNERS The Hunter Valley Wine Show EYES TO THE SKIES Annual Balloon Fiesta HunterValleyOnline.com.au

THE HUNTER BLACKBOARD IS PROUD TO PARTNER WITH...

FOR YOUR DIARY

October 10TH OCTOBER - 15TH NOVEMBER | ROSE SPECTACULAR| Hunter Valley Gardens | Take the opportunity to see Hunter Valley Gardens blooming with over 2 million rose blooms throughout the annual Rose Spectacular. See 35,000 rose bushes in over 125 different varieties. The majority of the roses grown at Hunter Valley Gardens are of the fragrant variety. After all, a rose without perfume just isn’t a rose! If you’re a garden enthusiast, make sure you join the knowledgeable horticultural team at Hunter Valley Gardens for daily demonstrations and informative talks about growing and caring for your roses at home. For more information visit www.hvg.com.au

17TH AND 18TH OCTOBER | HUNTER VALLEY BALLOON FIESTA | Peterson House | Join the pilots and crew of Balloon Aloft for the 5th

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SPECIAL OFFERS AVAILABLE

from 1st October 2015 until the 31st October 2015 inclusive or while stocks last.

annual Hunter Valley Balloon Fiesta on the 17th and 18th of October! Enjoy a spectacular ballooning adventure, flying with around twenty colourful balloons, then indulge in a delicious champagne breakfast on the deck at Peterson’s Champagne House. This is a must-do event for both balloon enthusiasts and first-timers. For more information and to book tickets visit www.balloonaloft.com.au

SUNDAY 18TH OCTOBER | SPRING CRUIZ-IN | Hunter Valley Gardens

The Spring Cruiz-in is back with a huge range of cars on display including vintage, veterans, classics, hot rods, kombis, bikes and more! Participants will meet at Bunnings, Wallsend at 7am before driving the scenic route to Hunter Valley Gardens Village, where you can enjoy 50's and 60's rock 'n' roll music and a variety of vehicle exhibits and craft stalls. This free event has face painting available for the kids, plus prizes on offer for raffle winners and for best selection of vehicles. Spring Cruiz-in participant entry donation is $5 per vehicle with all profits to be donated to the John Hunter Children’s Hospital. For more information visit www.hvg.com.au

SUNDAY 25TH OCTOBER | LOVE ON THE LAWN WEDDING FESTIVAL | Hope Estate | Love on the Lawn is not your average wedding expo. It is Australia’s original wedding festival, with the 2015 Hunter Valley event to be held at Hope Estate. The festival is a visual feast of colour and creativity with expert advice, live entertainment, wine tastings, food sampling, celebrity MC’s and fashion shows. Love On The Lawn is a personality filled festival (not an expo!) that everyone will wish to attend, not just those with upcoming nuptials. For more information or to purchase tickets visit www.loveonthelawn.com.au

SATURDAY 31ST OCTOBER | JAZZ IN THE VINES| Tyrrell's Vineyard

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Welcome to Australia’s biggest mosh pit – Jazz in the Vines! Enjoy the freedom, fresh air and sunshine in over 6 hectares of pristine Hunter Valley countryside – it’s your best day out, where slightly politically incorrect behaviour is encouraged! Jazz in the Vines is unlike any other jazz concert in Australia. Apart from being the longest running annual music festival in the Hunter Valley, Jazz in the Vines is more like a picnic with good friends, fantastic food and great Hunter Valley wines all wrapped up in the beautiful surroundings of the Brokenback Mountains. For more information about the event and featured artists visit www.jazzinthevines.com.au

31ST OCTOBER - 29TH NOVEMBER | SCULPTURE IN THE VINEYARDS | Wollombi Valley | The 13th annual Sculpture in the Vineyards exhibition will kick off on 31st October 2015. Sculpture in the Vineyards is a celebration of art, food and wine where picturesque boutique vineyards and cellar doors are transformed into five temporary sculpture parks. Wollombi Valley, with its unrivalled hospitality and natural beauty, is the perfect venue for Sculpture in the Vineyards as it provides artists with the opportunity to share their work with the general public, and giving art and wine lovers the chance to experience something truly unique. For more information visit www.sculptureinthevineyards.com.au

FROM THE EDITORS With the exception of the occasional cold snap (the one that reminds us not to put our winter clothes away just yet), Spring is well and truly upon us and it’s a great time of the year to get outside for a meal. There’s something about sipping wine and enjoying beautiful food in the great outdoors that makes it extra special.

Perhaps it’s the spring fragrances that fill the air? Or is it the stunning backdrop of budding vines and mountain ranges that makes the Hunter Valley the very best Al Fresco dining experience in Australia (well we think so anyway!) Find out for yourself this month.

Al Fresco dining isn’t the only hot thing to do in Wine Country in October. It’s time to look to the skies for the annual Hot Air Balloon Fiesta. There really is something almost magical about a sea of brightly coloured hot air balloons floating through the sky at dawn, whether you’re viewing it from below or on board a balloon as part of the spectacular. I was lucky enough to grab a seat on a flight for the Fiesta a while back and couldn’t recommend it highly enough as one to add (and then cross off) your bucket list. There are still some seats available – contact Balloon Aloft today!

annual Rose Spectacular at Hunter Valley Gardens. Visitors can delight in hundreds of thousands of budding blooms and learn a bit more about how to grow and care for their own roses.

“Pop-Up” dining experiences have been popular in the capital cities for some time and this month sees the arrival of the Hunter Valleys first “Pop-Up @ Harkham” at Harkham Wines in Pokolbin. Serving up lashings of flavour, fresh food and live music alongside preservative-free, handpicked wines says that this could be the start of something big.

Winners are grinners in October – especially the winners at the recent Hunter Valley Wine Show. Chief Judge PJ Charteris commented on the winning entries, saying the wines “included lots of brightness, fine acidity and fruit lift that has produced classic Hunter White styles. The Shiraz classes of entry have set a new benchmark for the Hunter.” Check out the Grinners (sorry Winners!) from page 24.

Finally, this is our annual Al Fresco Issue – so it’s compulsory that you find yourself a sunny spot, put your feet up and read it outdoors!

With another explosion of colour (this time on the ground), we welcome the

Contents

Enjoy!

V A L L E Y

The Hunter Valley’s Premier

MELBOURNE CUP LUNCH Join us on Tuesday the 3rd of November to celebrate the crown in our countries Spring racing carnival – Melbourne Cup. Hosted at our acclaimed restaurant Circa 1876 you will be treated to a whimsical garden setting and a feast of farm fresh cuisine fit for racing royalty.

LIKE US ON FACEBOOK!

UP, UP AND AWAY

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ALFRESCO DINING

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Whether flying in a balloon or watching from the ground, this year’s Balloon Fiesta promises to fill the sky with a beautiful display of colour…

Soak up the sun with the vineyards as a backdrop, and add an extra dimension to your dining experience in the Hunter Valley by going al fresco!

Price? $110 per person including a three course set menu lunch and a glass of bubbly on arrival.

Perks? Kitchen garden tour with our Chefs (please indicate your interest at time of booking), DJ, and prizes for best dressed.

Bookings essential: Ph 02 4998 4999 | convent@peppers.com.au

HUNTER BLACKBOARD MAP

18

SEAFOOD AND WINE

22

WINNERS ARE GRINNERS

24

ONE GRAPE, TWO PERSONALITIES

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The Hunter Blackboards handy guide to finding your way around Wine Country…

H U N T E R

With the warmer weather here, it is the perfect time to enjoy fresh seafood! However, you can only truly appreciate good quality seafood with the right style of wine…

We take a look at a few of the award-winning wines from the recent 2015 Hunter Valley Wine Show…

Pinot Gris and Pinot Grigio, despite being the same grape variety, have over time, become known as two very different styles of wine…

64 Halls Road, Pokolbin NSW 2320 www.theconventhuntervalley.com 3 | OCTOBER 2015 thb

WHAT’S HOT IN THE HUNTER HUNTER VALLEY REFLECTIONS DAY SPA Hunter Valley Reflections Day Spa Take some time out of your busy schedule to relax and unwind at Reflections Day Spa. The tranquil setting at Adina Vineyard offers you peace and total relaxation. Their experienced staff offer an extensive range of treatments to spoil yourself or a loved one.

OISHII JAPANESE & THAI RESTAURANT at Roche Estate Oishii Japanese & Thai Restaurant located in Roche Estate has become a favourite of locals and visitors alike. It is no coincidence that Oishii means ‘tasty or delicious’ in Japanese. The menu offers a balance of Japanese and Thai Cuisine, with traditional Thai favourites! As the only Asian restaurant in a winery, it is a “must dining experience” with fresh sushi made on-site, the perfect summer meal in the restaurant or for a picnic among the vines.

Reflections Day Spa have a special offer for readers of the Hunter Blackboard.

Deluxe Tasting Package Receive a 30 minute massage, a 30 minute facial and a 30 minute pedicure for only $149.00 (normally $207.00).

WHERE Oishii Japanese & Thai Restaurant, Tempus Two Complex, Corner of Broke and McDonald’s Roads, Pokolbin.

PH 4998 7051.

WHERE Hunter Valley Reflections Day Spa at Adina Vineyard, 492 Lovedale Road, Lovedale. PH 4930 9008. www.reflectionsdayspa.com.au

Matt’s Produce

SUMMER BERRY & VANILLA SCENTED JAM With the weather warming up, it is beginning to feel like summer and with the Summer Berry and Vanilla Scented Jam from Matt’s Produce, it will taste like summer! A delicious combination of mixed summer berries including raspberries, strawberries and blueberries. The addition of vanilla bean adds another level to the bold and fruity flavour of the jam.

Photo by Brent Leggett

RS EDPITI O CK O C TO B E

R

OGISHI CRAFT CENTRE

The wonderfully unique Ogishi Craft Centre in Lovedale is owned and managed by glass artist Setsuko Ogishi – one of the very few women glassblowers in Australia.

Setsuko has been working with glass for over twenty years, exhibiting throughout Australia and internationally. Her glass plates, bowls, vases, paperweights, perfume bottles, and even small birds and mushrooms are entirely unique.

If you are starting to think about Christmas Gifts, stop by Ogishi Craft Centre to check out the range of exquisitely crafted glass jewellery including beautifully designed pendants and earrings.

WHERE Ogishi Craft Centre, 540 Wilderness Road, Lovedale. PH 4998 7979.

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Perfect on toast or with warm homemade scones and some freshly whipped cream. 330g. RRP $13.00.

WHERE Available at The Verandah Restaurant, Twine Restaurant and The Deck Café or online at www.mattsproduce.com.au

STONE BREWING W00TSTOUT at The Garden Cellars W00tstout is a collaboration brew by Drew Curtis, Greg Koch and Will Weaton who is known for his role in Star Trek: The Next Generation. The great artwork on the bottle was created by famed comic-book cover artist Dave Johnson.

The flavourful Imperial Stout beer has been brewed with wheat, rye and pecans providing an intense nutty aroma. The pronounced flavours of coffee and cocoa are complemented by a rich blend vanilla, oak and bourbon. It is these wonderful blend of flavours that makes a great imperial stout, loaded with roasted notes and malt complexity. At 13% ABV, this beer is definitely a sipper, but it is creamy and slightly warming with a pleasant sweetness.

WHERE The Garden Cellars, Hunter Valley Gardens Shopping Village, Broke Road, Pokolbin

Daily Talks

OVER 2 MILLION BLOOMS

10 O C T - 15 N OV 2015

Take the time to smell the roses!

Take the opportunity to see Hunter Valley Gardens with over 2 million blooms, throughout the annual Rose Spectacular. Includes rose talks and demonstrations.

For details and online tickets visit - www.hvg.com.au

Join us for updates & giveaways

Broke Road Pokolbin - Ph: 02 4998 4000 Admission charges apply. Gardens open 9am - 5pm. This event will not open in adverse weather conditions.

Program subject to change check social media for updates.

makes our work throughout the year so worthwhile. This is definitely the best time to see the roses at their peak.”

During the Rose Spectacular, garden enthusiasts and those who enjoy nature will be able to experience all the activities and interactive presentations about the history of roses and how to successfully plant and grow your very own.

Visitors will also be able to take part in a programme of daily demonstrations and talks by the highly knowledgeable and qualified horticultural team at Hunter Valley Gardens including:

Hunter Valley Gardens Rose Talk – An informative talk on all one needs to know about roses, with a question and answer session, hosted daily at 10.30am in the Rose Garden.

The Story of the Rose – An informative discussion about the history of roses with interesting and unusual facts, hosted daily at 12.30pm in the Rose Garden.

It’s coming up roses

at Hunter Valley Gardens From October 10 to November 15 2015 visitors to Hunter Valley Gardens will be greeted by an incredible sensory explosion of colour and fragrance as they view 35,000 rose bushes with hundreds and thousands of roses in bloom as part of the annual Rose Spectacular.

Sean O’Brien, the award-winning Horticultural Manager at Hunter Valley Gardens says, “This time of year is one of our favourites as visitors take in the colour and fragrances of our Rose Garden. Watching their delighted faces excited by the sensational sights, colours and fragrances

The History of Hunter Valley Gardens – Get an insight into how Hunter Valley Gardens was created, hear the history behind the scenes, how it was developed and what it takes to create Australia’s Largest Display Garden – hosted daily at 2.30pm in the Amphitheatre.

“This incredible experience shows visitors that anyone can grow a beautiful rose garden with the correct knowledge. Tips on planting, treating pests and diseases, how to use fertilisers and pruning methods will all be addressed to show that roses are actually easier to grow than many other flowers. All you need to do is follow a few simple rules,” says Mr O’Brien.

For further information about the Rose Spectacular visit www.hvg.com.au or call Hunter Valley Gardens on (02) 4998 4000.

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● Enjoy a magnificent three course meal accompanied by a four hour beverage package at Harrigan’s Irish Pub. With a fashion parade and prizes for best dressed, you’re sure to have a great day. Free transfers from surrounding areas is included in the ticket price of $125pp. To book call 4998 4300. ● Watch the race on the big screen at Goldfish Bar & Kitchen for only $65pp with a glass of French Champagne on arrival. Substantial canapés and gourmet pizzas will be served from midday to 3pm while you bop along to live music on the terrace. On top of all that, there will be sweeps for the main race, prizes for Best Dressed and Best Hat and a courtesy shuttle bus running within a 15km radius of the venue. To book call 4998 7688. ● Dress to your fabulous best and join Esca Bimbadgen for Melbourne Cup Day. For only $85pp, indulge in a glass of Sparkling on arrival, followed by three courses from the specially created menu, to enjoy whilst cheering your winner home! To book call 4998 4666.

MELBOURNE CUP in the Hunter The Melbourne Cup is the pinnacle of the Australian racing calendar and widely described as “the race that stops the nation.” Just because you couldn’t make it to Flemington doesn’t mean you have to miss out on the fun! Whether you fancy a bet or just want to get frocked up for a day out with the girls, there are loads of places to enjoy the excitement of the Melbourne Cup in the Hunter Valley on Tuesday 3rd November 2015...

● Join Harvest Restaurant for canapés and a champagne cocktail on arrival with a three course set menu lunch for only $79pp. There will also be glamourous vintage inspired fashions by Elsie George, sweeps and a big screen so you don’t miss a moment of the on-course action!

To book call 4993 3599. ● Join Peterson House to watch the race live, have a flutter on the sweeps and enjoy the entertainment. For only $80pp, the day will include an hour of canapés from 12.30pm, two course meal with three hours of beverages and of course a best dressed competition! To book call 4998 7881. ● Celebrate the Melbourne Cup at Circa 1876 where you will be treated to a whimsical garden setting and a feast of farm fresh cuisine fit for racing royalty. For only $110pp you will enjoy a three course set menu lunch and a glass of bubbly on arrival. There will also be a DJ, prizes for best dressed and kitchen garden tours with the Chefs for those that express interest at time of booking. To book call 4998 4999.

P U C E N R U O M EL B TUESDAY 3rd NOVEMBER » » » »

Canapés’ and 3 course meal 4 hour premium beverage package Prizes for best dressed and best hat Fashion parade featuring “Runway clothing and accessories”

TICKETS $125 PER PERSON Free bus pickup and drop off in surrounding areas

TO MAKE A BOOKING CALL 4998 4300 or visit www.harrigans.com.au for details

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Special guest host

Brooke McClymont Broke Rd, Pokolbin NSW www.harrigansirishpub.com.au

Join us for updates & giveaways

11am Tuesday 3rd November 2015

Indulge in a glass of Bimbadgen Sparkling on arrival, followed by 3 courses from our specially created menu to enjoy whilst cheering your winner home!

$85.00 per person

SATURDAY 28TH NOVEMBER 2015 Secure your seat within the exclusive surrounds of Esca Bimbadgen restaurant for Paul Kelly and the Merri Souls Sessions this November.

OURN MELB

E C UP AT GOL DF ISH HUN T E R VA

LLEY

TUESDAY 3 RD NOVEMBER

PRIZES SPONSORED BY MC WILLIAMS WINES

Your Esca Package includes entry to the show, sparkling and canapes on arrival, 4 course menu and priority parking $295 per person or $265 for Club Bimbadgen members Bookings essential for all Esca events.

Phone: 4998 4666 or email esca@bimbadgen.com.au

MELBOURNE CUP 2015 showing on the big screen

$65 PER PERSON / $55 FOR MEMBERS FRENCH TAITTINGER CHAMPAGNE ON ARRIVAL 3 HOUR CANAPE AND GOURMET PIZZA PACKAGE FROM MIDDAY LIVE MUSIC ON THE TERRACE FROM LOCAL BAND ‘SUGAR’ LUCKY DOOR PRIZES & PRIZES FOR BEST DRESSED/ BEST HAT AS VOTED BY YOU! BOOKINGS AT HTTPS://MELBOURNECUPGFHV.EVENTBRITE.COM.AU OR SCAN THE QR CODE TO TAKE YOU TO THE BOOKING PAGE

790 McDonalds Road, Pokolbin Phone: 4998 4666 www.bimbadgen.com.au GOLDFISHHUNTER VALLEY

@GOLDFISHBARANDKITCHEN

WWW.THEGOLDFISH.COM.AU PH: 02 4998 7688

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2015

BALLOON FIESTA

There is something magical about a sea of bright coloured hot air balloons floating through the sky, which is why Balloon Fiesta’s have become popular events all around the world from France, to Switzerland, New Mexico, California, New York, New Zealand, Canberra and here in the Hunter Valley.

This month Balloon Aloft will once again host the annual Hunter Valley Balloon Fiesta. Twenty hot air balloonists from around the country will take to the skies in a beautiful display of colour on the weekend of 17 and 18 October. Joining them will be local pilot and current Women’s World Hot Air Ballooning Champion Nicola Scaife.

Nicola, who is married to event organiser Matthew Scaife of Balloon Aloft, said the company, of whom she is a pilot for, was staging the event for the fifth time. “Prior to our first Fiesta, an event such as this had never been staged before over the Hunter Valley. It really is a breathtaking experience to be on board one of the many balloons as they float together at dawn over the vineyards. We are looking forward to the opportunity to do it all again,” she said.

Matthew Scaife, who has more than 22 years flying hot air balloons and is the Australian National Ballooning Champion, said the company had been overwhelmed by attendance at the Fiesta since its inaugural event in 2011 when 130 passengers took the opportunity to be part of history. “It was a breathtaking experience to be on board one of the 20 balloons as they floated over the vineyards together. After the success of previous years, it is our intention to continue to stage the Fiesta each year, weather permitting of course,” he said.

With beautiful weather conditions usually experienced in the Valley during springtime, those taking part in this year’s event are expecting to take in some spectacular views.

Balloon Aloft is hoping to have over 100 ballooning enthusiasts take part as passengers on board one of the 20 balloons flying in the Fiesta. There are limited flight vouchers available so for those people interested in taking part they are encouraged to book as soon as possible to avoid disappointment.

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Whether flying or just wanting the chance to view the Fiesta from the ground, passengers and spectators will have an early start meeting at Peterson House at around 5am.

For more information on the Hunter Valley Fiesta, please visit the Balloon Aloft website www.balloonaloft.com or to book your special price flight voucher call (02) 4990 9242.

Hot Air Balloon FACTS Almost a century before the Wright brothers were even born, hot air balloons were carrying people through the air! Here are a few hot air balloon facts you may not have known: ● Hot Air Balloons were invented in France in the 1700’s ● A sheep, a duck and a rooster were the first passengers aboard a hot air balloon. They survived the very first hot air balloon flight, which lasted 8 minutes. ● The longest hot air balloon flight ever recorded was piloted by Richard Branson. The flight originated in Japan and touched ground in Northern Canada. It was also the fastest recorded flight, flying across the skies at 394 kilometres per hour ● The tradition of enjoying Champagne after a hot air balloon flight originated when French aristocracy learned farmers didn’t appreciate rich people setting balloons down on their land crushing their crops.

The aristocrats offered the farmers Champagne to smooth things over and a tradition was born! ● In the US Civil War, President Abraham Lincoln established the Balloon Corps consisting of seven balloons, which were used to spy on enemy movements from over 20 kilometres away. The Balloon Corps disbanded in 1863, as it turns out that giant balloons make good targets to shoot at during combat. ● Imagine floating thousands of feet above the earth with nothing between you and the ground but glass. This is what passengers experienced when Christian Brown debuted his glass-bottomed hot air balloon at the 2010 Bristol International Balloon Fiesta. Brown told the British press the flight was “terrifying” and trial flights had ended with passengers shrieking and screaming in fear. Sound like fun?

Come Fly with Us r in the Hunte ..

Valley’s only.

! a t s e i F n Balloo ctober ay 18th O d n u S & 17th Saturday

Check out whats happening on Be a passenger on board one of the 20 balloons flying in this special event Celebrate after your flight with a Champagne Breakfast

Tickets are selling fast so book your flight today!

1300 723 279 www.balloonaloft.com

FREE Live music @ Pok ol SECOND an d LAS bin Village on the T Sunday of the month

Hermitage Road NEW MATILDA BAY BREWHOUSE HUNTER VALLEY Winemakers say, “It takes alot of great beer to make a Hunter wine...”

What better way to finish off a hard day of wine-tasting than with a cleansing ale. We have 12 amazing craft beers for you to look at, analyse and taste… experience the unique Beer Tasting Paddle with tasting notes.

NEW LA GLACE GOURMET PRODUCE & DESSERT BAR La Glace is the oldest and probably best confectionary in Denmark.

Founded in the middle of old Copenhagen in 1870, it has through six generations delivered joy and quality to Copenhagen and its visitors.

In the best of Danish tradition, please come in and visit La Glace Dessert Bar at Hunter Valley Resort for the freshest Ice Creams, Chocolate, Cakes, and of course coffee. Did we mention our range of gourmet produce?

NEW SEGWAY TOURS The Hunter Valley has finally got a guided Segway Tour. Explore this historic region famous for its world class wine on your very own Segway! This amazing adventure starts off at the brewhouse at Hunter Valley Resort, before entering the off road tracks / trails of this vast bush land property and travelling along an old 1880’s stock route.

So make sure you bring your camera, it’s an experience not to be missed!

HUNTER WINE THEATRE At 11am & 2pm, see the 15 min movie following a grape through the winemaking process into the bottle.

The wine tutorial afterwards is a must do. Groups welcome.

HERMITAGE ROAD CELLARS 49 different wines from 12 small Hunter producers, all at the one Cellar Door. Must be the largest selection of wines in the Hunter.

BINNORIE CHEESE DAIRY Arguably the best locally made cheeses in the area. You have not experienced the best cheese the Hunter has to offer if you miss this place.

HUNTER VALLEY WINE SCHOOL Every day at 9am, the 2 hour Wine School includes a Vineyard inspection, experience the winemaking process, learn how to taste and blend wines. Finally, a personalised Wine Appreciation Certificate. Bookings essential.

HEAVENLY HUNTER MASSAGES Sally Margan’s Heavenly Hunter Massage Centre – the name says it all… Book in a Hawaiian Ka huna today.

Bookings essential.

BIG KIDS CANDY MAKING Make Rocky Road from scratch.

Big Kids = Alcoholic Rocky Road… Also great activity for families, minus the alcohol of course! (Min 8 pax – bookings essential)

WINE COUNTRY HORSERIDING Pokolbin’s only horseriding

facility. You travel along an old 1880’s stock route.. Kids can do the 20 minute pony ride too. Bookings essential.

Tyrrells

Broke Road

Hunter Gardens/ Cessnock Deasys Road

d Roa rth

HUNTER VALLEY RESORT

Old No

Singleton/ Branxton

Mistletoe Lane

H ermitage Road

Smelly Cheese Shop Chocolate and Jam Company Winemakers Outlet General Store Buon Cibo Restaurant Tempt and Vixen Giftware Pokolbin Village Accommodation MMG Photo & Cinema

COME AND EXPERIENCE THE QUIETER SIDE OF POKOLBIN. ••••••••••••••••••••••••••••••••••

For more information visit www.huntervalley.com.au or call 02 4998 7777

New England Highway

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Ridgeview Restaurant on Sweetwater Road, Pokolbin.

Let's Go

Al fresco!

By Quentin von Essen

"Al fresco"– now there is a word that creates an inner smile…

With its roots deep in the fertile soils of Italy, al fresco literally means "in the cool air" in Italian. It’s a style of dining that originated as a way of gathering communities together and which the Italians have become famous for.

For me, it conjures up images of a setting somewhere in the hills of Tuscany, rustic tables groaning under the weight of a feast of cheese, breads, local wines and olive oil drizzled dishes, overlooking the sundrenched olive groves to the hills beyond.

Eating "al fresco" has been a traditional form of dining in European countries for centuries - particularly in the warmer summer months.

The practice slowly made its way to America and other parts of the world when rooftops and sidewalk cafes began to appear in the mid-20th century. Today it is a style of dining enjoyed all over the world, with most restaurants and cafes in temperate climates such as Australia offering both indoor and outdoor dining options.

Al fresco dining is simply "eating outdoors" and is a style of dining that is casual and often party-like in its atmosphere. There is also something about eating outdoors that makes the conversation flow more naturally and everything taste extra delicious.

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It adds a lively and enjoyable dimension to dining and gets you outside into the fresh, open air, encouraging a good appetite and appreciation for the slower pace of life. The idea of dining outside also seems to bring out the child in us – making the meal feel less formal, more playful and even exciting.

The beauty of al fresco dining is, of course, the opportunity it gives diners to take in the beauty of their surroundings. It’s therefore little wonder that in the picture perfect setting of the Hunter Valley, with its rolling hills, bird-filled dams, mountain backdrop and seemingly endless vineyard vistas, that al fresco dining has established such a strong following. You would have to travel far to find a more ideal setting.

With spring temperatures sitting in the early 20s, now is the perfect time to soak up the sun, or revel in the balmy night air, at one of the many al fresco options spread throughout the Hunter Valley.

A regular visitor to the tapas dens of Spain and Italy, local restaurant owner Matt Dillow understands the appeal of dining outdoors. Al fresco dining options are an essential feature of his three Hunter venues – The Deck Café at Gartelmann Wines, The Verandah Restaurant located at Calais Estate and Twine Restaurant at Wynwood Estate.

Each venue is superbly designed to allow diners to make the most of the exceptional views while enjoying everything from delicious cafestyle food at The Deck, to tempting tapas at The Verandah and modern Australian cuisine with a twist at Twine.

“Let’s face it, if I was in Tuscany, I wouldn’t want to be sitting inside four walls; I would want to be outside, enjoying the views'', he says.

Matt is, of course, not the only restaurateur in the Hunter making the most of the appeal of eating outdoors.

Located on one of the most beautiful properties in the Hunter Valley and also tapping into the European roots of the al fresco experience is RidgeView Restaurant, with its renowned Cypriot Mezze menu – a sumptuous banquet designed to be enjoyed with matching Estate wines over several hours, whilst taking in the magnificent views.

Similarly, the tempting flavours of the sun-drenched Mediterranean regions have also infused the rustic fare on offer at the popular and centrally located Cellar Restaurant. With its quaint outdoor dining area seating up to 40 people, dining at the Cellar Restaurant is the perfect option in the warmer months.

A local favourite dining venue is the historically significant Circa 1876.

Having recently introduced a new menu and dining format, and now offering two, three and five-course tasting menus, executive chef Trent Barrett is no less focussed on the importance of the al fresco experience.

“Here at Circa 1876 you can dine in view of the gardens and see where your food came from just beyond your plate’’ he said.

Further up the road at Peppers Convent and also under the direction of Trent Webber is Restaurant Eighty Eight. Here you can eat on the terrace overlooking the gardens with seating for up to 36 people in a refined and intimate setting. All the food at Eighty Eight is organically grown in the garden or sustainably farmed.

Another favourite amongst locals and visitors alike is Oishii. A Japanese and Thai restaurant located at Roche Estate and near Tempus Two Winery, where diners can choose to sit outside on the covered terrace overlooking the vines and architecturally designed amphitheatre.

Peppers Convent on Halls Road, Pokolbin.

When people come to the Hunter, they want to experience and explore the area they have travelled to, they don’t want to sit inside.

- Matt Dillow

Clearly we are spoilt for choice when it comes to restaurants in the Hunter Valley, but when dining al fresco, Restaurant Cuvee at Peterson House is hard to beat. It is the epitome of casual elegance with its large outdoor deck overlooking the vineyards and cottage gardens. Restaurant Cuvee is the natural choice for a quick bite, a leisurely breakfast or to catch up with friends over a long lunch.

Of course, the choice of excellent dining venues in the Hunter does not start and end here. With over 45 great restaurants and cafés to choose from, no matter where you are in the Hunter Valley, there is always somewhere to stop and soak up the sun as you indulge the local fare.

Saluti e Buon Appetito!

Hunter Valley Gardens

11 | OCTOBER 2015 thb

Angry Anderson

Hunter Valley Vineyards Boutique Cheesery

HUNTER VALLEY

CHEESE FACTORY Award winning cheese handmade in Pokolbin Hunter Valley to compliment the varietal wines of the region.

• Tasting rooms open daily 9am to 5.30pm.

• Cheese-making and maturation room viewing all day.

• Complimentary instructional cheese-making tutorial daily 11am and 3pm.

Jazz

IN THE VINES

Now in its 23rd year, the Hunter Valley’s longest running festival, Jazz in the Vines will be returning to Tyrrell’s Vineyard on Saturday 31st October 2015.

It’s about Music, Food, Wine and Dance, it's Australia’s biggest mosh pit with over six hectares of freedom to enjoy a spectacular day in the fresh air and sunshine.

This year’s musical line-up includes Ross Wilson & the Peaceniks, James Morrison, Steve Clisby, John Morrison’s Heavy Metal Jazz Orchestra featuring Angry Anderson, Bruce Mathiske, George Golla, The Admiral’s Own Big Band, and The New Wobbly Boot Jazz and Blues Band.

Jazz in the Vines is about so much more than just jazz music with the festival site taking on a vibrancy of its own with various market stalls, local wine makers, restaurants and produce in the spacious, laid back setting that Jazz in the Vines has made its trademark.

For more information and to purchase tickets visit www.jazzinthevines.com.au

Hunter Valley

Horse Ridingures & Advent Trail Rides for Beginners and Experienced Riders

ARTISIAN AUSTRALIAN CHEESEMAKERS Located at Mcguigan Wine Complex 447 McDonalds Rd, Pokolbin PH 4998 7744

www.huntervalleycheese.com.au

Pony Rides • Family Rides • Picnics • BBQ’s • Personalised Rides Hiking & Mountain Bike Trails • Sunset Rides • Kangaroos Spectacular Valley Views • Tractor Hay Rides to Feed the Animals!

MARK YOUR DIARY Santas Sleigh Rides at Christmas and The Teddy Bears Picnic on Easter Sunday

For Bookings Phone Margaret on 4930 7111 or 0417 233 008 Stay & play at Hilltop, 288 Talga Road, Lovedale So close to all of Wine Countrys attractions, yet you feel a million miles away..

thb 12 | OCTOBER 2015

An exciting & unique tasting experience.

Hunter Valley Chocolate Co. Pure Indulgence

We invite you to sample our Hunter made speciality Liqueurs (the Chocolate Port is to die for), Extra Virgin Olive Oils, Infused Olive Oils, our famous Caramelised Balsamic Vinegar, and our amazing range of Gourmet Stuffed Olives!

Choose a designer bottle to compliment your new favourite liqueur, and let us tailor make your wedding bonbonniere, or corporate gift packages.

We invite you to indulge in our fine range of unique hand-made chocolate products, our huge variety of freshly made fudge or relax at our factory and retail centre at 2320 Broke Road Pokolbin.

Now in two great locations: 23 Ogilvie St DENMAN | PH 6547 2840 Shop 6 Hunter Valley Gardens, Broke Rd POKOLBIN | PH 4998 7455

www.huntervalleyliqueurs.com.au

BOUTIQUE FACTORY & SHOWROOM 2320 Broke Rd, Pokolbin Ph 4998-6999 Also at Peterson Champagne House Ph 4998-7301 and Shop 5 Hunter Valley Gardens Village Ph 4998-7221

www.hvchocolate.com.au • admin@hvchocolate.com.au

• Hundreds of colourful hand blown &

crystal wine glasses • Exciting selection of unusual glass vases, lamps & homewares • Large selection of Cheryl Cusicks latest original artworks • Many uniquely coloured tea lights & lamps • Souvenirs - Australian & the Hunter Valley • Comical wine glasses, coasters & magnets Shop 3, Hunter Valley Gardens Shopping Village Phone 4998 6888 • Open 7 Days

Wine Glass Gallery Because great wine deserves a great wine glass

Over 3,000 colourful eclectic products to choose from...

Come and enjoy a friendly Hunter Valley Experience!

13 | OCTOBER 2015 thb

HUNTER MARKETS...

ADDED DATES IN THE

countdown TO

Christmas!

18th

OCT INSPIRATION Î ARTISAN ÎƉFOOD Î LIVE MUSIC B c%a %)ƉÎƉ{ k% )ƉÎƉ)c ) Fca)c INSPIRATION • ARTISIAN • FOOD • LIVE MUSIC

HANDMADE • PRODUCE • ENTERTAINMENT OLD ST BRIGIDS SCHOOL GROUNDS OLD ST BRIGIDS SCHOOL GROUNDS CNRST STATION ST AND NEW ENGLAND HWY, BRANXTON OLD BRIGIDS SCHOOL GROUNDS CNR STATION ST AND NEW ENGLAND HWY, BRANXTON

CNR STATION ST AND NEW ENGLAND HWY,9AM-2PM BRANXTON THIRD SUNDAY OF THE MONTH THIRD SUNDAY OF THE MONTH 9AM-2PM

THIRD SUNDAY OF THE MONTH 9AM - 2PM

www.sacredtreemarkets.com.au www.sacredtreemarkets.com.au

OKTOBERFEST! Oktoberfest is the world’s largest beer festival, held annually in Munich, Bavaria - Germany over 16 days from mid-September to the first weekend in October. Each year over 6 million people from all over the world dress in their Lederhosen and Dirndl to join the celebrations.

Record quantities of beer are consumed each year at Oktoberfest, with a litre of beer the only serving size available in most tents or beer halls, known as a “Mass” in Bavaria. A whopping 6.4 million litres of beer was consumed during the 2014 event, with a larger quantity expected to be consumed at this year’s festival.

Although recognised as a beer festival, visitors can also enjoy a range of entertainment including amusement rides, market stalls and a wide variety of traditional foods that include schweinshaxe (roasted ham hock), würstl (sausages) and knödel (potato or bread dumplings).

Oktoberfest is an important part of the Bavarian culture, having been held since 1810. The popularity of the event has spread with Oktoberfest celebrations now held throughout the world – including here in the Hunter Valley .

Celebrating Oktoberfest in the Hunter Valley!

Hope Estate will be bringing Oktoberfest to the Hunter Valley with their beer festival throughout October coinciding with Hope Brewhouse’s first birthday. With some exciting new brews for you to sample in Hope Brewhouse steins, they will also be holding an Oktoberfest Dinner in the Great Cask Hall on Saturday, October 24th.

The dinner will include a traditional German menu, a range of Hope Brewhouse beers on tap and live music from the Sourkrauts.

Tickets are only $69 per person, which includes dinner and a souvenir half litre stein with one fill of Hope Brewhouse Beer. Bookings are essential.

For more information or to purchase tickets call 1800 777 444 or visit www.hopeestate.com.au/oktoberfest

thb 14 | OCTOBER 2015

CAMPBELLS STORE Morpeth

Free Ginger Beer, Fudge & Honey Tasting awaits you at Campbell’s Store, Morpeth.

Campbell’s Store is the Hunter Valley’s ultimate unique shopping destination & foodies paradise. A leisurely 45 minute drive from Hunter Wine Country, the 175 year old Campbell’s Store houses 10 speciality shops, investment Australian art gallery, collectors museum & tearoom all under one roof.

OPEN Thursday – Sunday & most Public Holidays 10am – 5pm.

(Closed Good Friday, Christmas Day & Boxing Day)

Mention this ad to receive Free: A Morpeth VIP card & offer of the month.

175 Swan Street, Morpeth, NSW 2321 PH 02 4933 1407 • www.campbellsstoremorpeth.com

PETERSON HOUSE PREMIUM SPARKLING WINES

Cellar Door Open 7 days 9am-5pm

Restaurant Cuvée Breakfast 8.30am-11am Lunch 12pm-3pm

Australian Premium Sparkling Wines

Melbourne Cup at Harvest Restaurant Tuesday 3 November Join us for canapes and a champagne cocktail on arrival with three course set menu lunch, glamorous Vintage Inspired fashions

by Elsie George, sweeps and a big screen so you don't miss a moment of the on-course action. $79 per person or $69 for Gold Club members. Bookings essential, phone 4993 3599.

Corner Broke Road & Wine Country Drive, Pokolbin 2320 P 02 4998 7881 www.petersonhouse.com.au www.facebook.com/PetersonHouseltd

HOPE BREWHOUSE TURNS ONE! Come along and celebrate in the Hunter's Biggest Beer Garden with live music and a range of special edition beers every weekend until Saturday 24th October. Free admission!

Dust of your Dirndl and Lederhosen for our Oktoberfest Dinner on Saturday 24th October in the Great Cask Hall. With a traditional German menu, a range Hope Brewhouse beers on-tap, and live music by the Sourkrauts.

Tickets are $69 pp, including dinner and a souvenir half-litre Stein with first fill of Hope Brewhouse Beer.

Bookings essential, call 1800 777 444.

HOPE ESTATE 2213 Broke Road, Pokolbin | Ph 4993 3555 | www.hopeestate.com.au 15 | OCTOBER 2015 thb

NSW SMALL WINEMAKER SHOW STRONG VINTAGES DELIVER

Excellent Results

HUNTER VALLEY TROPHY (& GOLD) WINNERS WERE: • Best White Wine of Show: Silkman 2014 Reserve Chardonnay • Best Dry Red Table Wine: Wynwood Estate 2014 Grey Gum Hunter Durif • Best Chardonnay 2014/15: Silkman Wines 2014 Reserve Chardonnay

The NSW Small Winemakers Show celebrated its 24th year of competition this year with 568 entries received from 90 small producers that crush a maximum of 500-tonnes annually.

• Best Chardonnay 2013 and Older: Ridge View Wines 2012 Impressions Chardonnay

More than 45 per cent of wines entered received a medal, the highest-ever percentage recorded at the show with more than seven per cent of all entries (up more than two per cent on the previous year) achieving a gold medal standard.

• Best White Wine of Show: Silkman Wines 2014 Reserve Chardonnay

Gold medal wines came from a broad spread of regions, including the Hunter Valley, Canberra District, Hilltops, South Coast, Mudgee, Orange, Southern Highlands and Riverina.

Whilst Shiraz, Chardonnay and Semillon classes were strong, the judges were particularly impressed with the quality of wines across the board, thanks to a couple of excellent NSW vintages.

Six of the 19 trophies awarded went to wines made in the Hunter Valley, with Hilltops and Canberra District wines winning four trophies each.

• Best Semillon 2013 and Older: First Creek Wines 2011 Winemakers Reserve Semillon

GOLD MEDAL WINNERS WERE: • Hart & Hunter 2015 Dr B's Fiano • First Creek 2014 Winemakers Reserve Chardonnay • McLeish Estate 2013 Semillon • Mistletoe 2013 Reserve Semillon • Silkman Wines 2014 Reserve Semillon • Hart & Hunter 2015 Single Vineyard Remparts Semillon • Gundog Estate 2015 ‘’The Chase’’ Semillon • First Creek 2015 Premium Semillon • First Creek 2015 Winemakers Reserve Semillon

BARRETT’S CHARTER COACHES

HUNTER VALLEY - NEWCASTLE - LAKE MACQUARIE

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For more details and a free quote visit our website today!

www.kitchenerbusdepot.com

Golden Door Spa Elysia in the picturesque Hunter Valley is a haven of relaxation and healing, created for you to take some time to relax, rebalance and refocus. Our extensive Spa Menu includes face and body treatments, massage, hand and foot care, and specialty services.

Signature treatments provide an amazing experience with sensational results, whilst the Spa Rituals offer an opportunity to indulge and rejuvenate for that little while longer.

To book call 02 4993 8500 or email programcoord@elysia.com.au

www.goldendoor.com.au Golden Door Health Retreat & Spa Elysia 165 Thompsons Road, Pokolbin NSW

thb 16 | OCTOBER 2015

Designed to Delight.

Premium Wines • Spectacular Views 2342 Broke Rd, Pokolbin. Open 10am - 5pm Daily PH 4998 6722 • www.lambloch.com • cellardoor@lambloch.com

For an altogether sweet experience, a visit to one of Sabor in the Hunter’s Dessert Bars is a MUST! Pair something scrumptious with a delicious Hunter Valley wine…. it’s a unique Hunter Valley experience that you can only enjoy at a Sabor in the Hunter Dessert Bar. The Sabor Dessert Menu features over 50 different desserts, each one created individually. Nothing is served by the slice and this brings a new level of culinary delight to desserts in the Hunter Valley.

Indulge in multi-award winning Portuguese Chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream.

OPEN

DURING THE OCTOBER LONG WEEKEND!

There is also a large range of gluten free desserts, barista-made Glinelli coffee and a selection of teas to enjoy amongst the vines or to take away and savour in your home or hotel.

Enjoy a world of desserts at a Sabor in the Hunter Dessert Bar near you!

POKOLBIN At Lambloch Estate, 2342 Broke Rd, Pokolbin • PH 1300 958 939 Thurs 10am-4:30pm, Fri & Sat 10am-9:30pm, Sun & Mon 10am-4:30pm

LOVEDALE 319 Wilderness Rd, Lovedale • PH 1300 958 850 Open Saturday & Sunday 10am - 4.30pm www.saborinthehunter.com.au

17 | OCTOBER 2015 thb

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POP UP @ HARKHAM Recognising the need for the local Hunter Valley dining scene to experience something new, fresh and exciting, Harkham Winery owner Richie Harkham has teamed up with Drew Wallin, who has previously been involved with popular Sydney dining spots The London in Paddington, the Wharf Bar in Manly and the Deck Bar in Dee Why. Together, they decided to produce something completely "out of the box" for the Hunter Valley and so Pop up @ Harkham was born providing Latino Street Food with great natural wines, margaritas, live music and art at the newly revamped "new look" restaurant at the Harkham Windarra Winery.

At its essence, Pop up @ Harkham is a taste of what's to come, you share, you get your hands into it, you taste and become part of the overall experience. For Drew and Richie, it’s about getting to know and connect with the locals and visitors to the Hunter, as well as providing a bit of excitement and a touch of the unexpected to their dining options.

A fresh and exciting new style of dining in the Hunter Whilst not an entirely new concept, "pop up" restaurants are catching on with Australian diners who are really starting to get behind this exciting style of dining, which involves fun and sophisticated food being served in unique and often secret venues.

As the name suggests, pop up restaurants are eateries that pop up from nowhere. It’s a fun alternative to traditional dining out, but pop up restaurants are not just a creative way to revolutionise dining - it’s also a great way for restaurant owners and chefs to reinvent their business and reconnect with the diners, as opposed to being tucked away at the back of the restaurant.

harkhamwineS harkhamwineS

thb 20 | OCTOBER 2015

"Our aim is to provide diners with a range of unique and exotic flavours - a constantly evolving menu of Latino street food, in which we use only the freshest ingredients to produce reasonably priced, quick and flavourful food to be enjoyed in the perfect setting – a winery", says Drew.

It’s interactive food, with a bit of theatre! Smash your own guacamole served with sopes (flatbread) and your choice of filling – beef brisket, pulled pork, pulled chicken or corn relish. Other menu items include beef ribs, veggie papas rellenas (or sweet potato balls), baby back pork ribs, sliders – your choice of pork, beef brisket or chicken, salads and churros. All of which go down well with one of Harkham Wineries preservative-free, hand-picked wines, such as the delicious Luminous Chardonnay or sought after Aziza’s Shiraz.

WHAT TO EXPECT: good times, fun, fresh, flavoursome food, live music, natural wines and of course some great freshly made margaritas.

RESTAURANT

The Convent LONG LUNCH This October the 31st join us for a long lunch hosted by our Executive Chef Trent Barrett and Chef De Cuisine Adam Boylson as we showcase our sumptuous spring menu at Restaurant Eighty Eight.

You will be treated to three courses of delicious dishes featuring accents from our own kitchen garden. The menu is alternate drop so make sure you bring a friend and have a cheeky taste of theirs too!

Price? $95 per person for lunch, or $145 per person including paired wines.

Perks? Lawn games, pre-lunch garden tonics, a kitchen garden tour and a decadent, relaxing long lunch at Peppers Convent.

Bookings essential: Ph 02 4998 4999 | convent@peppers.com.au 88 Halls Road, Pokolbin NSW 2320 | www.theconventhuntervalley.com

21 | OCTOBER 2015 thb

A Meal

for the Warmer Seasons While seafood is a meal to be enjoyed all year around – Spring and Summer are the perfect seasons to enjoy the bounty of the ocean, with the warmer evenings inviting us to spend more time dining outside.

Good-quality seafood, whether bought or caught, deserves a little effort where the matching of wines is concerned. As a general rule, the more delicately flavoured the fish dish is, the more subtle the wine should be.

Pairing wine with seafood isn't a difficult task. When thinking in terms of weight and substance, delicate raw fish and light, shellfish go best with equally delicate, light white wines. Similarly, a piece of grilled swordfish or salmon will go better with a richer, more substantial white. The general view is that white wine should be served with fish and red wine with red meat. While there is some validity to that belief, wine drinkers should not limit themselves to any single category. At the end of the day, it is the type of seafood that will determine the best match for the wine glass.

Here are some examples to assist with the choice: Semillon is one of the best-kept secrets of the wine world and also the perfect partner for seafood. A zesty young Semillon is an ideal match to delicately flavoured dishes such as raw and lightly cooked shellfish - especially those with Asian flavours, oysters, fresh crab, clams and sashimi. A rich and complex aged Semillon is more suited to fully flavoured dishes, such as grilled fish (especially salmon) or lobster.

Shellfish such as clams, mussels, scallops, as well as crab and lobster call for light whites and sparkling wines. Sparkling wines and oysters are a classic combination. Verdelho is also an ideal wine to accompany shellfish. If the dish is spicy, consider an off-dry Gewürztraminer.

When it comes to lean, simply cooked white fish, the perfect wines to reach for are Chenin Blanc, Pinot Grigio and Sauvignon Blanc.

Flounder, sea bass, cod, snapper, lobster, shrimp, clams, crab, raw oysters, mussels all do well with these wines. Similarly, light, slightly sweet Riesling pairs well with scallops, clams, grilled prawns, calamari, trout, or baked oysters.

For the meatier fish such as tuna or swordfish, look to match it with a white wine that has a bit more body such as a Viognier or even a Chardonnay. An un-oaked Chardonnay is especially well paired with creamy seafood chowders fresh cod or, trout, grilled or poached salmon, raw oysters, mussels and even lobster.

Rosé is another category that pairs well with seafood, especially when paired with a thicker meatier fish such as tuna or swordfish or when adding some spice to the dish.

When it comes to salmon (especially smoked salmon), tuna or swordfish, it pays to look beyond the white varieties and consider a light to medium bodied Pinot Noir or Merlot. The light body and delicate flavours of these wines will not overpower the fish and the fish are both meaty enough to match the heavier red wine.

thb 22 | OCTOBER 2015

AWARD WINNING VENUE

LIVE MUSIC AND GREAT FOOD AT POTTERS HOTEL BREWERY RESORT

HOME OF

Voted Best TAB - Country NSW and Best Unique Beer Offering in NSW, Potters Hotel Brewery Resort has it all. Make your next stop in Wine Country something completely different. Live music each weekend and jumping castle for the kiddies on a Sunday.

RELAX

BREWERY

BEER

WINE COUNTRY’S FIRST MICRO-BREWERY

BRASSERIE

FOOD TOURS

WINE COUNTRY DRIVE, NULKABA NSW 2325 | PH (02) 4991 7922 | WWW.POTTERSHBR.COM.AU

Your always welcome at...

Oishii Japanese Thai Restaurant

There is nothing quite like a festive sushi platter to impress your guests.

It tastes healthy, light and delicious.

A favourite dining experience for locals and visitors alike.

Always fresh... Always vibrant Open 7 days for lunch and dinner.

Takeaway available every day.

Tempus Two Complex, Hunter Valley Corner of Broke Rd & Mcdonald Rd’s Pokolbin, NSW 2320 PH 02 4998 7051 www.oishii.com.au

J A P A N E S E T H A I C U I S I N E

/OishiiPokolbin

23 | OCTOBER 2015 thb

WINNERS

BROKENWOOD WINES

are Grinners!

There was much to be pleased about at this “Lots of brightness, fine acidity, fruit lift that year’s Hunter Valley Wine Show, recognised has produced classic Hunter white styles.

The Shiraz classes of entry were tremendous for being one of the country’s oldest regional wine shows. and have set new levels of benchmark for the Hunter,” he said.

A team of respected wine show judges led

by PJ Charteris and, including international ‘‘The 2013 and 2014 Semillons and the same vintage Shiraz were very, very strong,’’ he Wine detective, Sarah Ahmed, assessed a total of 730 Hunter Valley wine entries from said. ‘‘It was great to see the potential in some of the wines.’’

69 exhibitors in 35 different classes. This year’s results saw 69 Gold, 120 Silver and 208 Bronze medals being awarded with 23 Summing up the event, Peter Nixon of Dan Trophies being shared between just 9 wine Murphy’s Wine Panel claimed that Hunter Valley Semillon is one of the most drinkable producers. and cellar-worthy white wine styles on the planet and that Hunter Valley Chardonnay Commenting on the show results, Mr Charteris said that as expected, wines is becoming increasingly sophisticated, with entered were of the highest calibre and in many winemakers showing great skill in producing modern, elegant expressions. line with expectations around good quality He also said that the other great regional harvests in 2013/14 for reds and then 2015 style, Hunter Valley Shiraz, could be for whites.

Australia’s finest example of medium-bodied Shiraz yet.

2013 Shiraz, Hunter Valley Award

Gold Medal – Hunter Valley Wine Show 2015

D G O LA L D ME

Award

This wine is the perfect accompaniment to veal, duck and cheese dishes.

Food Match

Steak and other red meats.

Cellaring Information

Enjoy now or be rewarded with careful cellaring for up to 10 years. RRP $50.00

2015 Semillon, Hunter Valley

Best Other White Trophy – Hunter Valley Wine Show 2015

Award

Tasting Notes TRO

PHY

Bimbadgen has triumphed with this relatively new Italian variety. The 2015 Bimbadgen Estate Vermentino exhibits vibrant pale lime and lemon colours typical of the Vermentino grape. The nose is perfumed fresh aromas of pear and green apple. The palate offers fresh citrus and crisp granny smith apple with a little sprinkle of white pepper spice. Structured savoury tannins combine with lively acidity giving structure and an appealing length.

Food Match

A versatile and food friendly wine. Suited for drinking now during warms days, or will comfortably match with oysters, sashimi and many types of seafood.

Cellaring Information Drink now. RRP $24.00

thb 24 | OCTOBER 2015

Drinking well now but will improve with further bottle age. RRP $50.00

Award

Tasting Notes D G O LA L D ME

Cellaring Information

2015 Estate Vermentino

Gold Medal – Hunter Valley Wine Show 2015 This wine displays a deep purple colour with aromas of dark plum fruits and mixed savoury spices with a coffee bean lift. On the palate, this wine is generous with ripe plum fruits and mixed Christmas pudding spices. Cloves and cinnamon with some coffee bean add to the complexity and generosity of this wine. The tannins have a presence which gives the wine purpose. They will soften with careful cellaring and the wine will evolve with cigar and leathery spices adding complexity.

Following straight on from the 2011 Shiraz, as there were no 2012 Brokenwood Hunter Valley reds, this wine has lifted fresh red fruit and spice characters.

The colour still a vibrant deep red. Lovely savoury, red cherry flavours and fine grained tannin from the perfectly ripe fruit and French Oak. The oak takes a background seat due to the use of puncheons and mostly older oak. This a fine Hunter Valley Shiraz.

Food Match

BIMBADGEN ESTATE 2014 Signature Shiraz

Tasting Notes

Silver Medal – Hunter Valley Wine Show 2015 ER S I L V AL ED

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Tasting Notes

The 2015 Brokenwood Semillon was a smaller production than usual and was harvested by hand after a very dry winter and uncharacteristically wet December. The cool year has resulted in grassier/hay fruit characters. The colour is perfect, lots of green tinges.

There are citrus notes to the aromas as well. Lighter, fresh lime and lemongrass flavours on release as a youngster. Great acidity and the 10.5% alcohol is perfect for summer drinking.

Food Match

Asian Food, any seafood especially fresh shucked oysters.

Cellaring Information

Drinking well now but will improve with further bottle age. RRP $25.00

AUDREY WILKINSON VINEYARD

An Array of Winners

In 2008, the Agnew family made the decision to re-commence winemaking at the historic Audrey Wilkinson Vineyard for the first time in over 50 years.

Audrey Wilkinson’s legacy lives in their winemaking today, with many of the wines sourced from the original vineyard, under the watchful eye of Chief Winemaker Jeff Byrne.

At the 2015 Hunter Valley Wine Show, Audrey Wilkinson were acknowledged as one of the premium vineyards in the Hunter Valley when they were awarded a trophy for Best Other Red and 4 Gold Medals.

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The Best Other Red Trophy was awarded to the 2014 Audrey Wilkinson Winemaker’s Tempranillo. This wine has been produced from the best parcel of Tempranillo grapes from the older vines of the Audrey Wilkinson vineyard, resulting in a wine that displays a dark red, almost black colour with vibrant purple hues. The bouquet features lifted floral, violets, red fruits, white chocolate and spice aromas.

This wine has a palate of plush mulberry and cherry fruits, with an intense tannin structure and cedar notes. For only $38 a bottle, this wine can be enjoyed now or cellared for up to 7 years.

COCKFIGHTER'S GHOST Award

Tasting Notes

D G O LA L MED

The grapes for this wine were hand picked from the historic 50+ year old Shiraz vines on the Poole’s Rock ‘Post Office’ vineyard. This wine is deep magenta in colour with purple hues and possesses lifted aromas of cherries and plums with hints of violets and spice. A bright and fresh palate of blueberries, raspberries and plums with hints of savoury spice and chocolate.

A soft and juicy wine in a fruit driven style.

Cellaring Information

Enjoy now or cellar for 10 years in optimal conditions. RRP $38.00

Another big winner at the recent Hunter Valley Wine Show was the 2013 Audrey Wilkinson The Oakdale Chardonnay, which was awarded a Gold Medal. This wine displays a pale yellow colour with green hues. The bouquet consists of citrus and red apple fruits with subtle flinty notes. On the palate, you will experience green apple and white peach, with a crisp line of acidity and a textured mouth feel.

Available for $38 a bottle, enjoy this award winning wine now or cellar for 7 to 10 years.

success as winemakers for over 70 years, predominately producing fortified wines as was the preferred varietal at the time.

2014 Reserve Shiraz

Gold Medal – Hunter Valley Wine Show 2015

The 2014 vintage is already regarded as one of the Hunter Valley’s great vintages and the accolades keep coming for this vintage with the 2014 Audrey Wilkinson Winemaker’s Selection Shiraz awarded a Gold Medal. From grapes harvested from the old vines of the Audrey Wilkinson Vineyard, this wine displays a deep magenta red colour with vibrant purple hues. The wine possesses a lifted nose of dark cherry and plum fruits with rich chocolate and savoury spice. The palate has intense blackberry and ripe cherry fruits, with a rich, balanced finish. Perfect to drink now or cellar for the next 10 or more years, this wine represents value at only $38 a bottle.

Audrey Wilkinson Unveils 150th Anniversary Crest 2016 will mark the 150th Anniversary for Audrey Wilkinson, so to commemorate this milestone, the Wilkinson family crest has been incorporated into the latest labels.

The Wilkinsons were pioneers of the Australian winemaking industry as one of the first families to plant vines in the Pokolbin area.

In 1866, the Wilkinson family acquired the present site of the Audrey Wilkinson Vineyard, and went on to enjoy great

Fortunately, the history of Audrey Wilkinson and his family is well preserved through photos and diaries, which can be viewed in the Museum at the Audrey Wilkinson Cellar Door in Pokolbin. These historical artefacts and original wine bottles inspired Audrey Wilkinson to incorporate the family crest, which appeared on the original wine labels, onto the latest wine labels to pay tribute to the Wilkinson’s legacy.

The official 150th Anniversary celebrations will kick off on the 10th of October with a sold-out black-tie Budburst celebration dinner for wine club members at the Cellar Door, and additional events planned throughout 2016 to mark the special occasion.

The special-edition labels featuring the family crest hit the shelves in September with their popular Moscato, with all other products to receive the new label by the beginning of 2016.

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BRIAR RIDGE VINEYARD World Class Wines from Premium Estate Grown Vineyards.

Briar Ridge Vineyard is nestled in the heart of the Mount View region of the Hunter Valley, producing wines from the vineyards that were first planted in 1974.

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of mandarin. These fruit flavours unite seamlessly on the finely balanced palate with the wine’s natural acidity in a very fresh and lively wine. It is best consumed within the short to medium term to enjoy the freshness and sweet fruit flavours.

In May, Briar Ridge Chief Winemaker Gwyn Olsen was awarded the 2015 Rising Available for only $23 a bottle at the Briar Ridge cellar door, on their website or at Star Award at the Hunter Living Legends Awards and it is easy to see why. Briar Ridge selected independent retailers. has become an iconic Hunter Valley wine The 2013 Briar Ridge Single Vineyard Dairy producer, awarded a five-star rating from James Halliday for 5 consecutive years and Hill Shiraz was awarded the Best Two-YearOld Shiraz at the 2015 Hunter Valley Wine awarded 2 trophies at the 2015 Hunter Valley Wine Show.

Show. The Briar Ridge Single Vineyard wines are produced in very limited quantities from their unique ‘Dairy Hill’ vineyard block and One of the Briar Ridge Wines that was awarded a trophy at the recent 2015 Hunter only when the vintage year has yielded the highest standards of quality fruit.

Valley Wine Show was the 2015 Briar Ridge The Dam Verdelho. Awarded the Best Verdelho Trophy, this is an incredible This wine reveals a lovely intense red fruit achievement for Briar Ridge as this was the palate complemented by savoury and spice characters typical of the region. This first trophy awarded in this category for three years. This wine is made to be packed wine has matured in the finest French oak full of flavour and to be enjoyed as soon as barrels which deliver a well-structured and elegant finish with great length. Available you can get your hands on some! for $60 per bottle, reward yourself with careful cellaring up to 10 years.

It was made to highlight the primary fruit characters of guava, melon and hints

Introducing the Hunter Valley's

PO K O LBIN E STAT E V IN EYARD

Tempranillo | Nebbiolo | Sangiovese Get your taste for adventure today at ...Pokolbin Estate.

POKOLBIN ESTATE VINEYARD 298 McDonalds Rd, Pokolbin | Open 7 Days 9am -5pm PH 4998 7524 | www.pokolbinestate.com.au

WINE SALE

$50 cases

3 dozen for $120 On taste today! *On selected wines, conditions apply.

Spring is here and to celebrate we have amazing wine deals all October!

The largest beer range in the Valley!

See over 800 different local and imported beers from all over the world in the must see Tunnel of Beer.

Beers available include stouts, ales, lagers, pilsner, porters, light beers and dark beers and more.

See it to believe it at The Garden Cellars!

Buy any mixed 12 beers or ciders and receive a 12% discount.

THE GARDEN

CELLARS

Hunter Valley Gardens Shopping Village, Broke Road, Pokolbin OPEN 7 DAYS 10am - 5.30pm | PH 4998 7466 www.gardencellars.com.au

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WINE VARIETY

citing lemon, green apple and blossoms. In contrast, Pinot Gris tends to be more full-bodied, richer, spicier, and more viscous in texture. They also tend to have greater cellaring and ageing potential.

The names Pinot Grigio and Pinot Gris mean ''Grey Pinot'' in Italian and French respectively. ''Pinot'' refers to the characteristic pine cone shaped bunch of this group of varieties. ''Gris'', meaning grey in French, refers to the colour of the Pinot Gris grapes. As a result, wines made from Pinot Gris often have a slight coppery hue.

The grape is said to have originated from the Burgundy region of France where it is mostly cultivated in Alsace and known as Pinot Gris, while, in Italy it is recognised as Pinot Grigio. Although French in origin, it is really the Italians that brought the variety to popularity and global recognition.

Today Pinot Gris / Pinot Grigio is planted all over the world in almost every wine-growing region. For the most part, these countries are making the more fashionable Pinot Grigio style, which is typically easydrinking.

One Grape Two different personalities There is often much confusion over this white wine which is named in deference to two regions in Europe. Pinot Gris and Pinot Grigio are in fact, the exact same grape variety and believed to be a mutation of Pinot Noir.

Although they are the same grape, the two names have over time come to infer two different styles of wine. Immensely popular, the Italian style Pinot Grigio wines deliver a lighter bodied, crisp, dry and more refreshing style. These characteristics are often complemented by aroma notes

Although Pinot Gris was first introduced into Australia as part of the James Busby Collection in 1832, it is only in the last 20 years that it has made its rapid entry into the Australian wine scene and attracted some serious interest. Pinot Gris is fast becoming an increasingly popular wine with the variety now being grown in most Australian wine regions. In fact, if one considered projected grape intake figures, it would not be surprising if, in the future, Pinot Gris became as popular as Riesling or Sauvignon Blanc.

When it comes to food, Pinot Gris with it's zesty and refreshing acidity pairs well with fresh vegetables, raw fish and lighter meals. Fish and shellfish are classic pairing partners with Pinot Gris. Try with sushi, scallops, sea bass, perch, trout, snapper, mussels, clams or oysters. It's also great with chicken and turkey as well as cured or spiced meats made from pork and duck. Australian Pinot Gris can stand up to richer - creamier dishes because of their body and often heightened alcohol level. Try not to go too spicy with your seasonings.

Adina Vineyard 2015 Pinot Gris

TOP DROP

Vines have been grown on Adina Vineyard in Lovedale since the 1860's, with the modern vineyard mostly planted in the 1980's.

Adina's award winning wines include Semillon, Chardonnay, Shiraz and Sangiovese as well as the different Cabernet varieties that include Cabernet Sauvignon and Cabernet Franc. Adina have also become very well known for their Pinot Grigio and Pinot Gris produced from some of the oldest commercial Pinot Gris vines in Australia.

TASTING The 2015 Adina Vineyard Pinot Gris is a clean light strawberry coloured wine with apple and peach tones. Delicate full fruit flavours throughout the palate with a clean crisp finish.

FOOD MATCH A good aperitif that compliments anti-

pasto foods, seafood dishes, Atlantic salmon, chicken dishes and all types of Thai stir-fry. A very versatile wine that accompanies various types of food.

CELLARING Ideal to drink now for the next 5 years.

Visit www.adinavineyard.com.au or enjoy a tasting at their cellar door in Lovedale - 492 Lovedale Rd, Lovedale.

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Much more than a Vineyard.

Our Matilda range is made up of easy drinking styles that are produced for your enjoyment.

from Adina Vineyard Whether it’s a cool Pinot Gris, a luscious chilled Verdelho, or a brilliant sparkling Chardonnay/Pinot Noir that takes your fancy, you will find the line-up of Adina’s white wines just perfect for summer enjoyment.

Taste and buy at our cellar door – we are open 7 days from 10am to 5pm. Enjoy!

Come Waltzing with Matilda...

205 Gillards Road, Pokolbin • PH 4998 7887 www.constablevineyards.com.au

You can also buy online for delivery to your home or office.

VINEYARD

492 Lovedale Rd, Lovedale PH 02 49 307 473 www.adinavineyard.com.au

It’s never been easier.

AS SEEN IN

foods and the only Includes handy Wine & Food Trail Maps for each wine producing area as well as dining reviews and wine tasting notes.

Look for the gold sticker at featured restaurants and wineries.

Y HUNTER VALLE

MA

G AZ I NE

NEW ISSUE OUT NOW! 29 | OCTOBER 2015 thb

Head judge Keith Tulloch stated that his panel of judges were extremely impressed with the quality of wines this year and made particular mention of the strong 2014 vintage Shiraz and the ongoing resurgence of Hunter Valley Chardonnay.

Saddlers Creek’s 2009 Semillon took out two major awards - Best White Wine of Show and also the prestigious Karl Stockhausen trophy.

Thomas Wines won the award for Best Red Wine of Show for its 2013 Shiraz. RidgeView Wines was also very successful taking home three awards for their 2007 Shiraz, 2007 Cabernet Sauvignon and 2006 Botrytis Semillon.

FULL TROPHY WINNERS LIST:

ANNUAL HUNTER BOUTIQUE Winemakers Show This year, being the 27th year of the Annual Hunter Boutique Winemaker's Show, always promised to be the most successful show yet, with Saddlers Creek and Thomas Wines proving to be the big winners in what was a hotly contested affair.

● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●

Shiraz 2014 – Hart & Hunter Shiraz 2013 – Thomas Wines Open Vintage Shiraz – RidgeView 2007 Current Vintage Semillon 2015 – Hart & Hunter Semillon 2014 – Gundog Estate Chardonnay 2014 – Hart & Hunter Open Vintage Semillon – McLeish Estate 2013 Open Vintage Shiraz – Mount Broke Wines 2011 Current Vintage Semillon 2015 – Two Rivers (Upper Hunter) Semillon 2014 - Two Rivers (Upper Hunter) Chardonnay 2014 – Silkman Wines Open Vintage Semillon – Saddler’s Creek Wines 2009 Open Vintage Chardonnay – Silkman Wines 2013 Cabernet Sauvignon 2014 – Ernest Hill Wines Merlot 2014 – Tintilla Estate Open Vintage Cabernet Sauvignon – RidgeView 2007 Open Vintage Red Varietal – Whispering Brook 2014 Touriga Nacional ● Sweet White Table Wine – RidgeView Botrytis Semillon 2006

FIRST CREEK TOUR AND TASTING PACKAGES

Daily Winery Tour:

Hunter Valley 101

Join us at 10.30am daily for an entertaining and informative tour of the First Creek winery and bottling line. $5pp.

The perfect introduction for those who want to learn a little more about the Hunter Valley and its wines,complete with gourmet cheese platter!

Bookings essential, $15pp.

The Trophy Tastings:

Experience the best of the best, with a tasting of the trophy winning Winemaker’s Reserve Wines. Bookings essential $30pp.

600 McDonalds Road, Pokolbin. For details visit www.firstcreekwines.com.au or call us on 02 4998 2992.

Cheers Bus

Hunter Valley Guided Winery Tours • Personalised, professional tour in an air conditioned mini bus, seven days per week • Pick up from your local accommodation or from Sydney, Central Coast, Maitland and Singleton areas and be escorted throughout the day • Witness the beauty and tranquillity of Hunter Wine Country on route to our chosen boutique cellar doors, as well as vodka, schnapps, cheese, olive and chocolate tastings • Wedding, restaurant, concert and airport transfers available

book@cheersbus.com • Call John on 0408 987 057 thb 30 | OCTOBER 2015

Enjoy award-winning wines with the best view in the Hunter Valley.

Organic Wines

Great Tasting • Award Winning • Certified Organic

Cellar Door open 10am - 5pm De Beyers Rd, Pokolbin | audreywilkinson.com.au

TASTE

PASSION

OPEN 7 days a week Please text or call 02 6574 5275 or 0431 357 105 www.ascellawine.com | sales@ascellawine.com

Arak Gin Vodkas Premium Apple Lemon Myrtle Vanilla Chilli Coffee Chocolate Caramel Honey Liqueurs Strawberry Ginger Mango Mint Leaf Coconut Rum Choc Mint Turkish Delight Coffee Cherry Schnapps Blackberry Butterscotch

Introducing...

JAIL HOUSE GIN Spiced version of our award winning COPPERWAVE GIN, complimented with the addition of szechuan pepper.

Available for tasting and sale on Saturday 3 October 2015 at the Distillery Door!

Cellar Door open daily 10am-5pm 576 De Beyers Rd, Pokolbin www. cockfightersghost.com.au

Hunter Distillery is the only locally owned and operated certified organic distillery in the Hunter Valley wine region of New South Wales.

We use premium quality organic raw ingredients to produce an exceptional range of top shelf spirits.

Our multi award winning spirits include Gin, Vodka, Liqueurs and Schnapps.

Open for tastings and sales 7 days, 10am - 5pm 1686 Broke Road, Pokolbin 2320 • PH (02) 4998 6737 info@hunterdistillery.com.au • www.hunterdistillery.com.au

31 | OCTOBER 2015 thb

MEET THE MAKERS

Peter Lane Chief Winemaker Wynwood & Capercaillie With over 22 years experience in the wine industry in the Hunter Valley Peter Lane has worked with some of the leading winemakers at Lindeman’s, Tyrrell’s and McWilliams.

Born and raised in the lower Hunter Valley encouraged Peter's interests in science, viticulture and agriculture. After deciding at a young age he wanted to become a winemaker, Peter went on to complete a Bachelor Applied Science (Agriculture), Bachelor Applied Science (Wine Science) and later on a Graduate Certificate in Business Administration.

His first full time job in the wine industry was as a trainee chemist for Mount Pleasant where he spent 6 years, working with many dedicated people and developed a passion for Hunter Shiraz and Semillon.

He then moved on to Southcorp where he was based at Tulloch wines in the early 1990’s. Here Peter saw a different side to winemaking and the styles being made. In 2003, Peter was approached by Tyrrell's to join them as an Assistant Winemaker, once again returning to a family owned vineyard winery steeped in tradition.

In 2011, when Winston Wines purchased the renowned Capercaillie Wine Co. in Lovedale and the old Saxonvale Wines property on Oakey Creek Rd - renaming it Wynwood Estate, Peter was presented with the opportunity to work on some of the oldest vineyards in the Hunter plus other regions as winemaker across both labels.

When Peter is not busy making beautiful Hunter Valley wines he enjoys watching cricket and relaxing with a beer.

R EC REATI N G H I S T O RY Bringing the old vines back to their former glory...

310 Oakey Creek Road, Pokolbin 2320 PH (02) 4998 7885 E cellar@wynwoodestate.com.au W www.wynwoodestate.com.au thb 32 | OCTOBER 2015

The Hunter Valley is Australia's "Must Visit" Wine Region! With over 150 Cellar Doors, almost 70 restaurants and a plethora of events happening throughout the year, it's easy to see how it's earned the "Must Visit" tag.

Planning a trip to the Hunter Valley?

Don't leave home before visiting Hunter Valley Online!

You’ll find all the latest news, restaurant reviews, wine tasting notes and suggestions, interactive magazines, guides, brochures, newsletters, maps, books and tools to make the most of your time in Australia's Must Visit Wine Region!

Photo courtesy of Mount View Tourism.

KOPiAsTe! COMe, eAT, enJOY! We use the freshest seasonal produce from our onsite kitchen garden to create our signature Cypriot Meze, a 4 course feast inspired from Mediterranean and Middle Eastern cuisine. Enjoy all day dining and slowly graze through the dishes whilst enjoying the picturesque vineyard views. If you have neither the time nor apetite, select tasty morsels of seasonal seafood, meat, and vegetarian dishes from our new Mezedhes menu.

RidgeVieW Wines ARe AVAilAble AT The CellAR dOOR PRiCe.

Wines RidgeView is a family owned, boutique producer of handcrafted trophy winning wines. Sample from Riedel glasses our flagship “Generations” Semillon and Shiraz as well as our ecclectic range of 100% Hunter Valley wines.

CellAR dOOR ResTAURAnT lUXURiOUs COTTAges VineYARd OliVe gROVe eVenTs

CELLAR DOOR OPEN 10AM-5PM WED-SUN RESTAURANT OPEN BREAKFAST FRI-SUN LUNCH & DINNER THUR-SUN Ph: (02) 65747332 273 sweetwater Road Pokolbin dine@ridgeview.com.au www.ridgeview.com.au AWARDED 5 stARs by ‘JAmEs HAlliDAy AustRAliAn WinE CompAnion’

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COMING UP

November

31 -29

06 -26

SCUPLTURE IN THE VINEYARDS Throughout Wollombi

CHRISTMAS LIGHTS SPECTACULAR at Hunter Valley Gardens

OCT

NOV

Celebrating its 13th anniversary, Sculpture in the Vineyards is Australia’s largest outdoor sculpture exhibition. The event features over 100 outdoor sculptures and exclusive boutique wines along the Wollombi Valley Wine Trail.

Sculpture in the Vineyards is a celebration of art, food and wine where picturesque boutique vineyards and cellar doors are transformed into five temporary sculpture parks.

For more information visit

www.sculptureinthevineyards.com.au

NOV

JAN

Every year Hunter Valley Gardens bring thousands of families together to celebrate the magic of Christmas at the Christmas Lights Spectacular.

Open every night with over 1.5 million Christmas lights on show throughout designated areas of the Hunter Valley Gardens. With sound and light displays, live entertainment, food and beverages available for purchase on site and a special appearance from Santa, this is an event for all ages. Also up until Christmas, have your photo taken with Santa by a professional photographer. Closed December 25th. For more information and tickets visit www.hvg.com.au

07+08

07

BITTER & TWISTED BOUTIQUE BEER FESTIVAL at Maitland Gaol

MUDD SWEAT & TEARS at Hope Estate

This is the one weekend in the year where visitors are queuing up to get into gaol! That’s because Bitter & Twisted International Boutique Beer Festival will be held inside the walls of the ex-maximum security prison. Weekend detention will include over 50 craft beers, a nationally recognised entertainment line-up and the best prison food you’ll find!

The day will be a time to tantalise your taste buds and relax, all within the safety of the razor wire! Mellow out in front of some live music while you sip some new beers or wine. For more information and tickets visit www.bitterandtwisted.com.au

01 07 NEIL DIAMOND at Roche Estate

MELBOURNE CUP

at Esca Bimbadgen, Harrigans Irish Pub, Goldfish Bar & Kitchen and Peterson House

Experience the Melbourne Cup at four great locations in the Hunter Valley.

Enjoy the race that stops the nation at Harrigans with their special race day event. Tickets are

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Mudd, Sweat & Tears will have you crawling, climbing, swimming, carrying and dragging yourself, possibly fellow competitors and a series of objects: up, over, under and around hills and obstacles!

Do you have what it takes? For more information visit www.hopeestate.com.au

15 SACRED TREE MARKETS Old St Brigids School Grounds, Branxton

BROKE VILLAGE MARKET Broke Village

03

International obstacle course race Mudd, Sweat & Tears is coming to Australia for the first time and first stop is Hope Estate.

$125pp and include a 3 course meal and a 4 hour beverage package. With a fashion parade and prizes for best dressed. For information and tickets visit www.harrigans.com.au Race day comes alive at Goldfish with French Champagne on arrival, substantial canapés and gourmet pizza from midday to 3pm for only $65pp. Live music, prizes for best dressed and a courtesy shuttle bus.

Visit www.thegoldfish.com.au

07+14 15+28 HANDMADE HUNTER MARKETS Kevin Sobels Wines Watch the race live at Peterson House. For only $80pp enjoy 1 hour of canapés, a 2 course meal and 3 hours of beverages. Visit www.petersonhouse.com.au Cheer your winner home at Esca Bimbadgen. Indulge in a glass of sparkling on arrival, followed by 3 courses from a specially created menu for just $85pp. Visit www.bimbadgen.com.au

14 +15 FLEETWOOD MAC Hope Estate

28 A DAY ON THE GREEN FEATURING PAUL KELLY at Bimbadgen

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HunterValleyShopping.com.au

Shopping Village Shop AUSTRALIAN ALPACA BARN specialises in quality Australian Alpaca fashion, homewares and accessories. Alpaca coats, sweaters, shawls, scarves, gloves, socks, beanies, throw rugs, bedding, yarn and alpaca toys.

PEPPERS CREEK ANTIQUES An exquisite array of spectacular jewellery, stylish watches, amazing giftware and homewares. Gifts for all ages and occasions collected from all corners of the world.

CANDELABRA One of Australia's most famous boutique candle stores - the stunning fragrances, colour and endless variety of product is truly amazing.

HUNTER VALLEY CHRISTMAS SHOP Nestled in the heart of the Hunter Valley, is a magic land where it is Christmas every day of the year!

PULP ADDICTION Satisfy your paper cravings with our delightful range of designer stationery which is guaranteed to intrigue and delight.

THE TWIG A gorgeous selection of home furnishings and personal giftware unlike anything else on offer in the valley.

THE WAITERS FRIEND A great selection of quality kitchenware and barware and some of the best prices anywhere in Australia.

VILLAGE BOOKS A fantastic range of fiction, non-fiction, and children’s books and a unique collection of quality toys, games, souvenirs and gifts.

WILSON & HUNTER All the latest fashion from Camilla, Mela Purdie, Verge, Katherine, Samantha Wills, Metalicus, Bleu Blanc Rouge,Tilly Rose,Tolani and more…

WINE GLASS GALLERY An extraordinary gift gallery… colourful, handmade and crystal wine glasses, original artworks, homewares, new season scarves & handbags, jewellery, shot glasses, magnets, souvenirs & much more.

Dine AND THE WINNER IS OSCARS We are a family friendly café serving honest wholesome food and great coffee, in a casual relaxed environment. We are opened for breakfast, lunch and everything in between. Our menu is available dine in or take away and is sure to impress. Phone 4998 7355 HUNTER VALLEY CUPCAKES & CAFÉ Relax & enjoy a light breakfast, a tasty lunch or just indulge with the delicious gourmet cakes & speciality cupcakes plus a great coffee or tea!

TASTE OF THE COUNTRY Experience a Taste of the Country in this award winning café and retail outlet. This popular café is like walking into an old fashioned, country kitchen. Phone 4998 6605.

THE CELLAR RESTAURANT Rustic Mediterranean cuisine in a relaxed, friendly environment. Open for lunch and dinner Monday to Saturday. Bookings recommended.

Phone 4998 7584.

Pamper ZEN HAIR SKIN BODY A full Hairdressing Salon and Beauty Spa in one location, innovative & deluxe treatments in an environmentally friendly setting, the salon can cater to any need. Phone 4998 6844.

Play AQUA GOLF & PUTT PUTT If you fancy a bit of action then visit our Aqua Golf and Putt Putt Golf Course - fun for the whole family! Win cash & prizes! Phone 4998 7896.

Savour HUNTER VALLEY CHOCOLATE COMPANY Established more than ten years ago the ORIGINAL Hunter Valley Chocolate Company & Fudge Factory is one of the premier attractions in the area.

HUNTER VALLEY COOKIES Hand-made premium cookies in designer gourmet flavours.

Cookie tastings daily, delicious coffee and gluten free cookies.

HUNTER VALLEY LIQUEURS & BAERAMI OLIVES Extra virgin olive oils, infused olive oils, vinegars and a large range of specialty liqueurs and an impressive array of bottles to customize your selection.

THE BRITISH LOLLY SHOP The largest range of imported English Confectionary. All your old favourites, humbugs, sherbet lemon, come in and sample our hospitality.

THE GARDEN CELLARS Mount Eyre/ Three Ponds Cellar Door. See the Tunnel Of Beer or taste 17 flavoured organic vodkas.

Essentials POKOLBIN CONVENIENCE STORE In the heart of the village is a genuine general store servicing the Pokolbin area with everything you might need while visiting the Wine Country.

POKOLBIN VILLAGE PHARMACY Offering you friendly, professional service as well as a wide range of products: full PBS prescription service, medicines, vitamins, skin care, cosmetics, hair care, fragrances, sunglasses and much more. Phone 4998 6677.

Shopping Village BROKE ROAD, POKOLBIN • OPEN 7 DAYS FROM 10AM