The Hunter Blackboard | November 2015

The No.1 magazine for visitors to Hunter Valley Wine Country

THE

BLACKBOARD

HunterValleyOnline.com.au

N OV E M B E R 2 0 1 5 | I S S U E # 1 0 5

THE HUNTER BLACKBOARD IS PROUD TO PARTNER WITH...

FOR YOUR DIARY

November

31ST OCTOBER - 29TH NOVEMBER | SCULPTURE IN THE VINEYARDS | Wollombi Valley | The 13th annual Sculpture in the Vineyards exhibition will kick off on 31st October 2015. Sculpture in the Vineyards is a celebration of art, food and wine where picturesque boutique vineyards and cellar doors are transformed into five temporary sculpture parks. Wollombi Valley, with its unrivalled hospitality and natural beauty, is the perfect venue for Sculpture in the Vineyards as it provides artists with the opportunity to share their work with the general public, and giving art and wine lovers the chance to experience something truly unique. For more information visit www.sculptureinthevineyards.com.au

TUESDAY 3RD NOVEMBER | MELBOURNE CUP DAY | Around the Hunter | Whether you fancy at bet or just want to get frocked up for a

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thb 2 | NOVEMBER 2015

day out with the girls, there are loads of places to enjoy the excitement of the Melbourne Cup in the Hunter Valley. Harrigans, Peterson House, Circa 1876, Goldfish Bar & Kitchen, Esca Bimbadgen and Harvest Restaurant are all holding Melbourne Cup events that include food, beverage packages, sweeps, fashion parades, prizes for best dressed plus more! Bookings are essential. For more information visit the each venues website.

6TH NOVEMBER - 26TH JANUARY| CHRISTMAS LIGHTS SPECTACULAR | Hunter Valley Gardens | Every year Hunter Valley Gardens bring thousands

of families together to celebrate the magic of Christmas at the Christmas Lights Spectacular. Open every night with over 1.5 million Christmas lights on show throughout designated areas of the Hunter Valley Gardens. With sound and light displays, live entertainment, food and beverages available for purchase on site and a special appearance from Santa, this is an event for all ages. Also up until Christmas, have your photo taken with Santa by a professional photographer.

Closed December 25th. For more information and tickets visit www.hvg.com.au

SATURDAY 7TH NOVEMBER | MUDD SWEAT AND TEARS | Hope Estate | International obstacle course race Mudd, Sweat & Tears is coming to Australia for the first time and first stop is Hope Estate. Mudd, Sweat & Tears will have you crawling, climbing, swimming, carrying and dragging yourself, possibly fellow competitors and a series of objects: up, over, under and around hills and obstacles! Do you have what it takes? For more information visit www.hopeestate.com.au

7TH AND 8TH NOVEMBER | BITTER AND TWISTED BOUTIQUE BEER FESTIVAL | Maitland Gaol | This is the one weekend in the year where

visitors are queuing up to get into gaol! That’s because Bitter & Twisted Boutique Beer Festival will be held inside the walls of the ex-maximum security prison. Weekend detention will include over 50 craft beers, a nationally recognised entertainment line-up and the best prison food you’ll find! The day will be a time to tantalise your taste buds and relax, all within the safety of the razor wire! Mellow out in front of some live music while you sip some new beers or wine. For more information and tickets visit www.bitterandtwisted.com.au

CONCERT SEASON IN THE HUNTER | Roche Estate, Hope Estate and Bimbadgen | Concert season is ripe in the Hunter Valley with big acts hitting

the stage this month. Neil Diamond graces Roche Estate on November 7th, Fleetwood Mac holds two shows at Hope Estate on November 14th and 15th, and finally the popular Day on the Green featuring Paul Kelly comes to Bimbadgen on November 28th! As always, tickets will likely sell out to all three of these events, so get in quick! Tickets at www.ticketmaster.com.au

WANT MORE? Keep up to date with events in the Hunter by visiting www.huntervalleyonline.com.au

FROM THE EDITORS As we go to print the team at Hunter Valley Gardens are working overtime to present this year’s Christmas Lights Spectacular. Now in its ninth year, the switch will be flicked on Friday, November 6th for a treat that will run right through to Australia Day in January and includes five new illuminating displays along with all of our favourites.

little about the life cycle of the grape as it buds at the beginning of Spring, transforming into a juicy little berry which eventually finds its way into our glasses to be appreciated all around the world. We also find out exactly why it’s important to let your wine breathe, and how a rotting grape can be transformed into a tasty treat!

An outdoor visual treat of a different kind is now in full swing – it’s the Hunter Valley’s largest sculpture festival – Sculpture in the Vineyards. This remarkable exhibition transforms the beautiful Wollombi Valley into a series of sculpture parks with over 100 large scale and site specific works of art on view.

We also take a tour around the whole of the Hunter Valley. As Australia’s premium wine region (and also the oldest) the area covers some real hot spots that have become known for their historical significance, glorious vistas or food and wine tasting.

Our concert season has launched with a month full of spectacular concerts at three different venues. Neil Diamond, Fleetwood Mac and Paul Kelly will all grace our stages this month – take in a concert (or three) and find out for yourself why the Hunter Valley has earned the reputation of providing the ultimate outdoor entertainment experience.

This month we hop on the food trail and find out the 5 best spots to savour delectable duck! Each location provides a unique twist on a foodie favourite and of course, we also have the wines to match!

With “Food and Wine” in mind we talk to Chef Mert Tansu of Harvest Restaurant (Hope Estate) about how his passion for cooking was ignited as a youngster cooking up a storm with his grandmother in her humble kitchen in Turkey. Mert also shares with us his delectable recipe for Soft Shell Crab with Chilli Jam. Finally, we explore the delicate, aromatic delights of Gewurztraminer. While this is not a common variety in the Hunter Valley, it’s well worth the effort to explore wine country in search of a bottle.

Enjoy!

Our “Wines & Vines” issue celebrates the grape in all of its glory. Learn a

Contents

LIKE US ON FACEBOOK!

MAKING MUSIC IN WINE COUNTRY

Each year 1000's of music lovers are attracted to the Hunter Valley and this month is no different with Fleetwood Mac, Neil Diamond and Paul Kelly coming to town!

8

ONE FOOD FIVE PLACES

12

VOICES FROM THE VINEYARD

16

HUNTER BLACKBOARD MAP

18

CHEF MERT TANSU

20

TOURING THE HUNTER

25

We put five Hunter Valley restaurants to the test to see what mouth-watering dish they can create with one of our favourite ingredients. Prepare to salivate!

H U N T E R

V A L L E Y

Dine at the divine historic cottage, Circa 1876 until the 22nd of December 2015 for just $65 pp (food only) and enjoy a two course lunch (main and dessert only).

With a strong mix of comfort food and experimental twists on old favourites, the menu at Circa 1876 is one that both aims to please your palette, and urge you to enjoy new textures and accents in your dining.

It is a moorish menu that is best paired with a boutique beer or wine.

Bookings are essential: Ph 02 4998 4998 info@circa1876.com.au

We take a closer look at each step in a grape’s growth cycle and the role each step plays in the development of the grape and most importantly the finished product – the wine!

The Hunter Blackboards handy guide to finding your way around Wine Country…

Chef Mert Tansu shares his journey from his grandmother’s humble kitchen in Turkey to Harvest Restaurant in the Hunter Valley and also shared with us a soft shell crab recipe to die for...

Let us take you on a tour to put an end to the myth that Hunter Valley wine country starts and ends in Pokolbin. We look at the different areas to see what makes them all distinctly unique…

WINES, VINES AND ALL THAT ROT

30

Many of us enjoy the sweet taste of Botrytis wines at the end of a long day, but do you know what “botrytis” actually means?

64 Halls Road, Pokolbin NSW 2320 www.theconventhuntervalley.com 3 | NOVEMBER 2015 thb

WHAT’S HOT IN THE HUNTER HUNTER VALLEY HORSERIDING at HILLTOP Trail rides, personalised rides, sunset rides, rides for the kids - whatever your taste or level of experience, see the spectacular views of Hunter Valley Wine Country with Hunter Valley Horseriding and Adventures!

Accommodation is also available at Hilltop, whether you stay for a horseriding adventure, a wedding or purely just for the Hunter's peace and tranquility, Hilltop's charming guesthouse and semi-self contained villas are the perfect fit for your visit (or next visit!). See their website for the many activities available at this amazing destination in the Hunter!

WHERE Hilltop, 288 Talga Road, Rothbury.

Visit www.huntervalleyhorseriding.com.au or Phone 4930 7111.

BEER CHILL STICKS at THE WAITERS FRIEND

With the weather heating up, it's getting to that time of year where we find our drinks warming sooner than we'd like them to! These odourless, tasteless, (food grade) stainless steel sticks can be used to cool your drinks from the inside out - and allow you to drink straight from the top. Perfect gift idea, or keep them handy in the freezer - Your drinks will now last longer on those warm Spring and Summer days!

WHERE $28.95 at The Waiters Friend, Hunter Valley Gardens Shopping Village, Pokolbin. www.huntervalleyshopping.com.au

A SENSORY EXPERIENCE

at TAMBULAINE Organic Wines

RS EDPITI O CK N OV E M

BER

Pokolbin Purple

Tamburlaine is welcoming the Spring season with their exciting new Sensory Experience. The experience is all about stimulating the senses and understanding the joy wine encompasses - including a vineyard tour, a sensory-based wine tasting and a complimentary bottle of wine for $75pp!

This ongoing event will be on the first Sunday of each month, and there are limited spaces, so be sure to book in quick!

WHERE Tamburlaine Organic Wines, 358 McDonalds Road, Pokolbin. Call 4998 4200 to book. www.tamburlaine.com.au

ORGANICALLY Grown Garlic Attention all lovers of quality garlic - the Hunter Valley garlic season is in full swing with fresh, local garlic now available.

Pokolbin Purple harvested, cured and have for sale their Italian Pink - a robust and flavoursome all round workhorse of Australian garlic - perfect raw, pan-fried or roasted. This variety will keep fresh on the benchtop for up to 10 months and, because it's never been cold stored, you won't get "garlic breath"!

WILD HIBISCUS FLOWERS IN SYRUP available at PETERSON HOUSE

Keep your taste buds peeled as Pokolbin Purple will also harvest their Italian Purple and Rojo de Castro garlic in coming months.

An all natural, deliciously edible product, these flowers are not only great to add to your cocktails, mocktails, and sparkling wine, but also to sweet and savoury dishes! Both flowers AND syrup are ready to use straight out of the jar - the crimson colour and mixed-berry and rhubarb flavours will leave you wanting more! Perfect for those looking to garnish dishes, sweeten drinks and have fun with flavours.

Keep one handy in the pantry for that ready to go flavour hit!

WHERE Handmade Hunter Markets - every second and fourth Saturday - or buy online at www.pokolbinpurple.com.au

WHERE Peterson House Cellar Door, Corner of Broke Road and Wine Country Drive, Pokolbin. www.petersonhouse.com.au

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For those with a sweet too th

Spark your festive spirit with the

Christmas Lights Spectacular!

Nothing says Christmas spirit like seeing 1.5 million festival lights showcased in the one spectacular place. Now in its ninth year, Christmas Lights Spectacular at Hunter Valley Gardens is bigger and better than ever. The kids will love to see some favourites such as Cinderella’s Castle, Alice in Wonderland, the North Pole, the Twelve Days of Christmas and so much more.

This year the event welcomes five new displays, including the Fairy Garden, the Music Room with instruments and musical note displays, Santa’s Plane that is 5 metres wide, a Whale that is 3 metres long, the Pink Unicorn and the new and improved Candy Land!

The extravaganza not only consists of a record number of lights, but also plays host to Santa until 24th December, and a firework display on the event’s opening night and New Year’s Eve. With so many attractions, this event is the ultimate way to kick-start your family’s festive season.

This year, explore, eat, drink and be merry with a variety of food and beverage stalls, roaming entertainment, performances from Little Scallywagz, jumping castle and Santa Photos (until 24th December).

Christmas Light Spectacular will be dazzling every night from Friday 6th November 2015 until Tuesday 26th January 2016 (excluding 25th December 2015). Gates will open at 6.30pm and will close at 10.00pm.

To find out more about the Christmas Lights Spectacular, please call 02 4998 4000 or visit www.hvg.com.au. In the event of wet weather, please visit the Hunter Valley Gardens Facebook or Twitter page or contact Hunter Valley Gardens to find out if the Christmas Lights Spectacular will be open.

Preview Nigh

he An event t y il m a whole f ! y will enjo

6 NOVEMBEt R EVENT STA Sunday 8 th RNTS ov

See exciting new displays like the Fairy Garden, the Music Room with instruments and musical notes displays, Santa’s Plane, improved Candy Land and Pink Unicorn.

Plus other favourites such as Cinderella’s Castle, Alice in Wonderland, the North Pole scene, Twelve Days of Christmas and so much more!

Christmas Lights open from 6.30pm - 10pm*. Preview night 6 November.

Event starts 8th November 2015 - 26th January 2016

For details and online tickets visit - www.hvg.com.au

Join us for updates & giveaways

Broke Road Pokolbin - Ph: 02 4998 4000 Admission charges apply. Gardens open 9am - 4pm. Closed 25th December. Closed evening of 7th November. This event will not open in adverse weather conditions. Santas photos until 24th December. Program subject to change check social media for updates.

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Sculpture in the Vineyards The Hunter Valley’s largest sculpture festival, Sculpture in the Vineyards, is back again for 2015!

This spectacular free, month-long exhibition will run until 29th November and will transform the Wollombi Valley into a remarkable series of sculpture parks with over 100 large-scale and site-specific works by emerging and established domestic and international artists.

Now in its thirteenth year, and professionally curated by Christiane Keys-Statham, the exhibition provides a unique environment for artists to showcase their work to the public and continues to attract prominent participants, while providing a launch pad for emerging talent.

The host vineyards, Wollombi Village Vineyard, Stonehurst Cedar Creek, Wollombi Wines and Undercliff Winery, are all leading wine makers and have an excellent range of local wines to enjoy while you are strolling through the beautiful vineyards admiring the sculptures!

The Hunter Valley is Australia's "Must Visit" Wine Region! With over 150 Cellar Doors, almost 70 restaurants and a plethora of events happening throughout the year, it's easy to see how it's earned the "Must Visit" tag.

Sculpture in the Vineyards delivers an exciting, educational and eclectic range of special events and collaborations with local tourism operators such as Ngurra Bu Indigenous tours, the Wollombi Old Fire Shed Gallery and Maitland and Cessnock Regional Art Galleries.

Planning a trip to the Hunter Valley?

Don't leave home before visiting Hunter Valley Online!

You’ll find all the latest news, restaurant reviews, wine tasting notes and suggestions, interactive magazines, guides, brochures, newsletters, maps, books and tools to make the most of your time in Australia's Must Visit Wine Region!

A celebration of art and wine, Sculpture in the Vineyards includes the following events: ● Small Sculpture Show – A key component of Sculpture in the Vineyards is the Small Sculpture Show. Entry is free with the exhibition open from 26th October to 13th November at Cessnock Regional Art Gallery, and 14th to 30th November at Wollombi’s Old Fire Shed Gallery. ● Twilight Tours with Ngurra Bu – On 7th, 14th and 21st November join Aboriginal guides as they share their passion and knowledge of traditional Aboriginal culture throughout the Wollombi and Broke Valleys. Catering for all fitness levels, the tour will begin with a smoking ceremony, followed by a guided tour over ‘the map site’ at Finchley, and concluding with wine and cheese while watching the sun set over Mt Yengo. Just $50 per ticket. www.ngurrabu.org The festival also features an extensive Education Program and is heavily focused on engagement with the Community and art appreciation.

Guided tours are offered for primary, secondary, tertiary education and special interest groups. Bookings are essential as spaces are limited.

Photo courtesy of Mount View Tourism.

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For more information visit www.sculptureinthevineyards.com.au

RELAX. REBALANCE. REFOCUS

Hunter Valley

Horse Ridingures & Advent

Golden Door Spa Elysia in the picturesque Hunter Valley is a haven of relaxation and healing, created for you to take some time to relax, rebalance and refocus. Our extensive Spa Menu includes face and body treatments, massage, hand and foot care, and specialty services.

Pony Rides • Family Rides • Picnics • BBQ’s • Personalised Rides Hiking & Mountain Bike Trails • Sunset Rides • Kangaroos Spectacular Valley Views • Tractor Hay Rides to Feed the Animals!

Signature treatments provide an amazing experience with sensational results, whilst the Spa Rituals offer an opportunity to indulge and rejuvenate for that little while longer.

MARK YOUR DIARY Santas Sleigh Rides at Christmas and The Teddy Bears Picnic on Easter Sunday

To book call 02 4993 8500 or email programcoord@elysia.com.au

For Bookings Phone Margaret on 4930 7111 or 0417 233 008 Stay & play at Hilltop, 288 Talga Road, Lovedale

www.goldendoor.com.au

Trail Rides for Beginners and Experienced Riders

So close to all of Wine Countrys attractions, yet you feel a million miles away..

Golden Door Health Retreat & Spa Elysia 165 Thompsons Road, Pokolbin NSW

SPARKLING AND CANAP ÉS ON ARRIVAL

A DELICIOUS 3 COURSE DINNER 5 HOURS OF OUR PREMIU M BEVERAGE PACKAGE

R SPECTACULA MIDNIGHT FIREWORKS

Make your New Year’s Eve something special and book a ticket to Harrigan’s VIP Party!

$155 PER PERSON TO MAKE A BOOKING CALL 4998 4300 Broke Rd, Pokolbin NSW | www.harrigansirishpub.com.au

KI BOO

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TIAL

Join us for updates & giveaways

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It’s no secret, the Hunter Valley has very quickly earned the reputation of being the ultimate outdoor concert destination.

Each year thousands of music lovers are attracted to the area to see world famous bands and musicians that include Rod Stewart, Elton John, Tom Jones, Dolly Parton, Bruce Springsteen, Lionel Richie, Simple Minds, Simply Red, Paul Simon, Sting, Roxette, Billy Idol and the Rolling Stones just to mention a few - all of whom have performed in the Hunter Valley in the last year or two.

The depth and power of the Neil Diamond songbook, from his early hits, right through to his recently released Melody Road album, will be a treat for fans everywhere. If you’re a fan, you can’t miss out!

This month, the Hunter Valley is preparing itself for the performances of a lifetime with Neil Diamond, Fleetwood Mac and Paul Kelly turning up the volume with 4 nights of chart topping music.

Fleetwood Mac and On With The Show World Tour

Neil Diamond in the Hunter as part of his World Tour 2015.

Neil Diamond returns to the Hunter Valley as part of his World Tour 2015 where he will be performing at Roche Estate on November 7 with fresh material from his latest album Melody Road (which enjoyed a topten debut in Australia) along with a long list of much-loved hits going back decades.

Diamond, whose hits include Sweet Caroline, September Morn and America, is one of the best-selling musical artists of all time, having sold over 125 million records worldwide and is also considered one of the most successful adult contemporary artists of all time. Among his accolades include his induction into the Rock & Roll Hall of Fame in 2011.

Known for his own unique brand of soft rock and roll and folk/country music, Diamond is also known for tracks like Song Sung Blue, Cracklin’ Rosie, Solitary Man, Hello Again, Forever in Blue Jeans, and who could forget the Barbra Streisand duet You Don’t Bring Me Flowers.

thb 8 | NOVEMBER 2015

Not just recognised as an incredible singer and musician, Diamond is also one of the world’s most admired songwriters. Having written a string of classic hits over the last 53 years - including the Monkee’s I’m a Believer, his efforts earned him a spot in the Songwriters Hall of Fame in 1984.

Also no stranger to the Hunter Valley, the legendary Fleetwood Mac return to Australia with their On With The Show World Tour – making this their first series of concert dates in Australia since 2009’s sold-out Unleashed Tour.

Touring as a five-piece for the first time since 1998, one of music’s most enduring groups of all time, Fleetwood Mac, are performing at Hope Estate on the 14th and 15th of November.

All five original band members are back together, with Christine McVie rejoining band mates Mick Fleetwood, John McVie, Lindsey Buckingham and Stevie Nicks after a 16-year absence.

The news of Fleetwood Mac’s return is particularly welcomed by Australian fans after the band were unfortunately forced to cancel their sold-out 2013 dates.

The On With The Show Tour will see Fleetwood Mac on stage for close to two and a half hours, showcasing hits and classic songs from their career that spans more than four decades and global album sales in excess of 100 million, including songs such as The Chain, Dreams, Second Hand News, Rhiannon, Sara, Gold Dust Woman, Tusk, Looking Out for Love, Don’t Stop, Go Your Own Way…and the list goes on - and on.

Fleetwood Mac’s sold out shows throughout North America led to rave reviews.

"It's still magical. Between Buckingham's epic guitar solos, Mick Fleetwood's massive drumming, John McVie's strong bass work, Nicks' patented spins to punctuate the lovely Gypsy and Christine McVie's lush vocals, Fleetwood Mac look ready to take on what Buckingham has called 'the next chapter." - Newsday

"Fleetwood Mac has the intricacy, elegance and underlying punch of its songs…"

- The New York Times.

"With Christine's songs back in the set, her calm, angular presence back on the stage, there was an undeniable feeling of rejuvenation... Fleetwood and John McVie on bass reminded concert-goers why the band is named for them... They still put a layer of muscle behind everything the band did... Buckingham was ferocious and tireless as lead guitar. This man is a vital musical presence – the soul of the band. Ditto for the vitality of Nicks, its cauldron-stirring spirit... Her showcase songs, Landslide, Gold Dust Woman and, especially Silver Springs, were the night's highlights." - Chicago Tribune This is a tour not be missed!

Paul Kelly Presents The Merri Soul Sessions.

With very special guest Lucinda Williams; Kasey Chambers and also introducing Marlon Williams.

During his much-acclaimed, always-innovative career, we’ve come to expect Paul Kelly to push his musical boundaries. And so it was with his most recent album and tour, Paul Kelly Presents The Merri Soul Sessions.

After sell-out shows nationally earlier this year – and rejoicing in the notion that you can never have too much of a good thing – Paul is reprising this hugely entertaining project for A Day on the Green – hosted by Bimbadgen Wines on November 28.

Such an exceptionable concert experience needs company of the highest order and that we have, with the tour’s very special guest, the wonderful Lucinda Williams, returning to Australia for the first time since 2012.

The three time Grammy award-winning singer/songwriter Lucinda Williams was named "America’s best songwriter" by Time Magazine in 2002, and has released 11 acclaimed studio albums, from 1988’s breakthrough "Lucinda Williams", to the landmark "Car Wheels On A Gravel Road" in 1998 to last year’s double-album offering "Down Where the Spirit Meets The Bone".

In case you missed it the first time around, The Merri Soul Sessions is a unique concert experience with 10 musicians and performers led by Paul with lead vocalists Dan Sultan, Clairy Browne, Kira Puru, Vika Bull and Linda Bull joining for an electrifying soul revue. All six vocalists perform songs from the album ‘Paul Kelly Presents The Merri Soul Sessions’ along with a dose of Paul Kelly hits.

The shows were described as "joyous" and "vibrant", with the singers "having the time of their lives on stage".

Kasey Chambers, who has toured with Lucinda in the US and is one of her biggest fans, is delighted to be part of this very special tour. Her seventh solo album "Bittersweet" reaffirmed her reputation as one of our best story-tellers. Working with guest musicians Bernard Fanning and ironically Paul Kelly’s nephew Dan Kelly (guitars), it won Album and Single of the Year (for ‘Bittersweet’) at the 2015 Tamworth Country Music Awards and Country Album of the Year at last year’s ARIA’s, amongst many other accolades.

New Zealand born singer/songwriter Marlon Williams who now calls Melbourne home is going somewhere good real fast. His self-titled debut album, released in April, showcases his amazing much-talked about voice, whilst his live shows have won rave reviews. He’s been described as having "the voice of an angel" and as "the impossible love child of Elvis, Roy Orbison and Townes Van Zandt".

This A Day on the Green tour offers music lovers something undeniably very special.

Miss it at your peril!

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If you think that a winery tour, where you sit back, relax and let someone else do the organising and driving is the best way to experience the Hunter Valley River Region, you’d be right. But winery tours offer even more than this.

Winery tours can take you places where you often would not think of going yourself. Each tour is different, and some tours also specialise in getting you behind the scenes, perhaps an opportunity to have a private barrel room tasting or even meet the winemakers, brewers or local providores. All of whom are only too pleased to share their stories with you and tell you the secrets behind what makes their produce so special.

Some tours specialise in the overall food and wine experience – mixing it up with the best food and wine tastings in the area.

WHY DRIVE

Take a Wine Tour!

The Hunter Valley is home to approximately 140 wineries offering a wide variety of wines to choose from. Add to this over 60 restaurants and cafes, a large number of gourmet food providers and now also 3 craft breweries.

With so many choices, things to plan, places to see, wine and food options and the myriad of things to do while here, it can often prove to be overwhelming and take the fun out of a trip to wine country – not to mention difficulty in navigating your way around.

With a wine tour this problem is resolved and you can begin the process of learning more about wine and local produce, the Hunter Valley's wine history and how to taste wine all at your own pace and even share in the experience with others - all without the concerns of drinking and driving.

On offer are full day and half day wine tours for thirsty minds as well as thirsty palates. From light-hearted and casual tours designed for fun to educational wine tours for beginners and also experts. Whatever you are looking for, there’s a tour to suit you. You can also choose from a small group tours or a tailor-made private tour.

Much more than just a "driver" for the day, an experienced and informative guide will enhance the experience beyond your expectations, showing you those hidden gems that only they know about.

The best wine tours offer the most convenience and involve having your guide pick you up from accommodation and provide you with a fun day out coupled with the chance to learn more about wine in a relaxed and unpressured environment.

Find out why the locals embrace the wine industry so much and discover for yourself the people, landscape, traditions and lifestyle behind one of the world’s greatest wine regions.

Tours can be booked through Cheers Bus on 0408 987 057. For larger groups of over 25 people – ideal for social clubs, weddings, work functions and dinner transfers – book Barrett’s Charter Coaches - visit www.kitchenerbusdepot.com. Enjoy!

Cheers Bus

Hunter Valley Guided Winery Tours • Personalised, professional tour in an air conditioned mini bus, seven days per week • Pick up from your local accommodation or from Sydney, Central Coast, Maitland and Singleton areas and be escorted throughout the day • Witness the beauty and tranquillity of Hunter Wine Country on route to our chosen boutique cellar doors, as well as vodka, schnapps, cheese, olive and chocolate tastings • Wedding, restaurant, concert and airport transfers available

book@cheersbus.com • Call John on 0408 987 057

BARRETT’S CHARTER COACHES

HUNTER VALLEY - NEWCASTLE - LAKE MACQUARIE

MAKE OUR BUSES YOUR PLAN B!

Specialises in large groups with over 25 passengers • Social Clubs Weddings • Work Functions • Dinner Transfers

For more details and a free quote visit our website today!

www.kitchenerbusdepot.com

thb 10 | NOVEMBER 2015

FREE Live music @ Pok ol SECOND an d LAS bin Village on the T Sunday of the month

Check out whats happening on

Hermitage Road NEW MATILDA BAY BREWHOUSE HUNTER VALLEY

NEW LA GLACE GOURMET PRODUCE & DESSERT BAR La Glace is the oldest and probably best confectionary in Denmark.

Founded in the middle of old Copenhagen in 1870, it has through six generations delivered joy and quality to Copenhagen and its visitors.

In the best of Danish tradition, please come in and visit La Glace Dessert Bar at Hunter Valley Resort for the freshest Ice Creams, Chocolate, Cakes, and of course coffee. Did we mention our range of gourmet produce?

NEW SEGWAY TOURS The Hunter Valley has finally got a guided Segway Tour. Explore this historic region famous for its world class wine on your very own Segway! This amazing adventure starts off at the brewhouse at Hunter Valley Resort, before entering the off road tracks / trails of this vast bush land property and travelling along an old 1880’s stock route.

So make sure you bring your camera, it’s an experience not to be missed!

HUNTER WINE THEATRE At 11am & 2pm, see the 15 min movie following a grape through the winemaking process into the bottle.

The wine tutorial afterwards is a must do. Groups welcome.

HERMITAGE ROAD CELLARS 49 different wines from 12 small Hunter producers, all at the one Cellar Door. Must be the largest selection of wines in the Hunter.

BINNORIE CHEESE DAIRY Arguably the best locally made cheeses in the area. You have not experienced the best cheese the Hunter has to offer if you miss this place.

HUNTER VALLEY WINE SCHOOL Every day at 9am, the 2 hour Wine School includes a Vineyard inspection, experience the winemaking process, learn how to taste and blend wines. Finally, a personalised Wine Appreciation Certificate. Bookings essential.

HEAVENLY HUNTER MASSAGES Sally Margan’s Heavenly Hunter Massage Centre – the name says it all… Book in a Hawaiian Ka huna today.

Bookings essential.

BIG KIDS CANDY MAKING Make Rocky Road from scratch.

Big Kids = Alcoholic Rocky Road… Also great activity for families, minus the alcohol of course! (Min 8 pax – bookings essential)

WINE COUNTRY HORSERIDING Pokolbin’s only horseriding

facility. You travel along an old 1880’s stock route.. Kids can do the 20 minute pony ride too. Bookings essential.

Tyrrells

Broke Road

Hunter Gardens/ Cessnock Deasys Road

Singleton/ Branxton

Mistletoe Lane

H ermitage Road

d Roa rth

HUNTER VALLEY RESORT

Old No

Smelly Cheese Shop Chocolate and Jam Company Winemakers Outlet General Store Buon Cibo Restaurant Tempt and Vixen Giftware Pokolbin Village Accommodation MMG Photo & Cinema

Winemakers say, “It takes alot of great beer to make a Hunter wine...”

What better way to finish off a hard day of wine-tasting than with a cleansing ale. We have 12 amazing craft beers for you to look at, analyse and taste… experience the unique Beer Tasting Paddle with tasting notes.

COME AND EXPERIENCE THE QUIETER SIDE OF POKOLBIN. ••••••••••••••••••••••••••••••••••

For more information visit www.huntervalley.com.au or call 02 4998 7777

New England Highway

11 | NOVEMBER 2015 thb

FOOD AND WINE

FOOD 5 WAYS | Dishing Up Duck WORDS Di von Essen

Duck is a dish that rarely fails to delight the palate – it’s juicy, “gamey” and perhaps the most flavourful of all poultry meat. Although Duck meat is relatively high in fat and cholesterol (especially if you eat the skin), its also an excellent source of protein, niacin, phosphorus, riboflavin, iron, zinc, vitamin B-6 and thiamine and smaller amounts of vitamin B-12, folate and magnesium.

It’s also a dish that, for whatever reason, even the very best at-home cooks are nervous about preparing. This is despite duck meat being more readily available at your local supermarket than ever before (check out the range of Luv-A-Duck products).

Given that we don’t cook duck meat that much at home it can be a fabulous treat when eating out. So this month we trekked around the glorious Hunter Valley, taste-buds in hand to discover some duckydelights that are on offer. Here are 5 of the best…

Restaurant Cuvee. Entré Duck – Tea-smoked sliced duck breast sprinkled with strawberry salsa, coriander and mint and drizzled with caramelised balsamic. (Wine match – Peterson House Sparkling Chambourcin).

The Verandah Restaurant. Tapas Duck – Duck liver parfait with quince paste caramelised onions and charred sourdough. (Wine Match: Adina Vineyard 2015 Pinot Gris)

Circa 1876. Two Parts Duck – Seared duck breast, slow cooked duck

egg, fresh black truffle, truffle potato foam, asparagus and Jamón (Spanish pronunciation: [xaˈmon] is the Spanish word for ham. In English, it refers to certain types of dry-cured ham from Spain). (Wine Match: Briar Ridge Vineyard 2013 Dairy Hill Single Vineyard Shiraz)

Oishii Japanese Thai Restaurant. Curried Duck – Panage Duck Curry

– Southern Thai style with fillet duck. (The description gives away little as to the ingredients but I think this just might be Oishii’s signature dish – it doesn’t matter how many times I order their duck curry – I always enjoy it better than the time before!). (Wine Match: Pokolbin Estate 2011 Late Harvest Reisling)

thb 12 | NOVEMBER 2015

The Cellar Restaurant. Confit Duck - Free Range Duck Confit with beetroot and eschallot Tarte Tatin and Seville orange. (Confit – pronounced con-fee - is the name given to a meat which has been cooked in its own fat and then covered and preserved in the same fat to prevent it from spoiling.) (Wine Match: DenMar Estate 2009 Reserve Range Pinot Noir)

Best Wine matches for Duck Duck meat invites a wine companion that is lighter bodied, slightly fruity, with good acidity and some earthiness to it. There’s one wine that’s invariably recommended as a pairing for duck and that is Pinot Noir but of course duck, like any other meat, can be cooked in different ways (as we’ve just seen). So choose a wine partner that combines well not just with the flavour of the meat itself but also with the method used to cook the meat. Other great matches include a late harvest Reisling, Gewurztraminer, Pinot Gris and Shiraz (for something different try a Sparkling Shiraz). Enjoy!

HUNTER MARKETS...

Hunter Valley Vineyards Boutique Cheesery

HUNTER VALLEY

CHEESE FACTORY Award winning cheese handmade in Pokolbin Hunter Valley to compliment the varietal wines of the region.

15th NOV

• Tasting rooms open daily 9am to 5.30pm.

• Cheese-making and maturation room viewing all day.

• Complimentary instructional cheese-making tutorial daily 11am and 3pm.

INSPIRATION ARTISAN FOOD LIVE MUSIC INSPIRATION • ARTISIAN • FOOD • LIVE MUSIC

HANDMADE • PRODUCE • ENTERTAINMENT OLD ST BRIGIDS SCHOOL GROUNDS OLD ST BRIGIDS SCHOOL GROUNDS CNRST STATION ST AND NEW ENGLAND HWY, BRANXTON OLD BRIGIDS SCHOOL GROUNDS CNR STATION ST AND NEW ENGLAND HWY, BRANXTON

CNR STATION ST AND NEW ENGLAND HWY,9AM-2PM BRANXTON THIRD SUNDAY OF THE MONTH THIRD SUNDAY OF THE MONTH 9AM-2PM

THIRD SUNDAY OF THE MONTH 9AM - 2PM

www.sacredtreemarkets.com.au www.sacredtreemarkets.com.au

BROKE V I L L AG E

•Gourmet Foods •Farmers Produce •Boutique Wine •Handmade Gifts •Novelties •BBQ

Hunter Valley

Reflections Day Spa DELUXE TASTING PACKAGE

30min Massage + 30min Facial + 30min Pedicure

$149 (normally $207)

• Massage •Facials •Body Treatments •Pedicures/ Manicures • Hens Parties • Spa Packages

ARTISIAN AUSTRALIAN CHEESEMAKERS Located at Mcguigan Wine Complex 447 McDonalds Rd, Pokolbin PH 4998 7744

at Adina Vineyard 492 Lovedale Rd, Lovedale

www.huntervalleycheese.com.au

OPEN 7 days PH 4930 9006 • www.reflectionsdayspa.com.au

13 | NOVEMBER 2015 thb

Pictured left to right: Daughter Jessica, Robert (bob) and Maryanne McLeish. McLeish Estate 2009 Cellar Reserve Semillon, 'Best Open Vinatge Semillon' winner at the 2015 Hunter Valley Wine Show.

Reserve Semillon, which received the Best Open Vintage Semillon at the Hunter Valley Boutique Wine Show. The McLeish Estate Semillon is produced in a single vineyard on the Estate.

McLeish Estate’ 2013 Chardonnay received the coveted title for the Best Open Vintage Chardonnay, as this year’s trophy winner at the Hunter Valley Boutique Wine Show. The wine was judged against the Hunter Valley regions finest producers. The single vineyard wine expresses the elegance of the variety while maintaining the Hunter Valley’s lingering persistence and intensity.

More Praise for MCLEISH WINES McLeish Estate continue to affirm their position as the Hunter Valley’s most awarded boutique winery by consistently producing an outstanding range of single vineyard wines.

The family-owned winery celebrate their 30th Vintage in the Hunter Valley this year and at the industry’s definitive Wine Shows, the company has been praised for their single vineyard wines, receiving three trophies, four gold and seven silver awards.

Robert McLeish, owner of McLeish Estate Wines said of his family owned winery’s success so far this year, “Having created a winery and produced wine in the Hunter Valley for thirty years, I have to say that this year’s show results for McLeish wines have definitely been a highlight. It is a great tribute to our cellar door, vineyard and winery team who work cohesively to produce the standout wines. The hallmark Hunter Valley characters are reflected in our highly awarded Semillon that has achieved International, National and now Regional Wine Show success.”

McLeish Estate Wines have asserted their position as the Hunter Valley’s most awarded boutique winery, successfully producing their range of premium wines for the past 30 years, with owners Robert & Maryanne McLeish overseeing all aspects of the family business. The wines are produced using only hand-harvested fruit from the Estate on DeBeyer’s Road in Australia’s most historic wine producing region of Pokolbin.

The 11 hectare winery produces six varietals- Semillon, Chardonnay, Verdelho, Merlot, Cabernet Sauvignon and Shiraz. The McLeish Estate wines are produced in small quantities and are only available at the McLeish Estate is currently celebrating their dual Trophy win for their cellar door on DeBeyers Road in Pokolbin, well-known restaurants and 2007 Cellar Reserve Semillon, which received the Best Named Vineyard Semillon at the prestigious Hunter Valley Wine Show and the 2009 Cellar through the McLeish Estate website - www.mcleishhunterwines.com.au

• Hundreds of colourful hand blown &

crystal wine glasses • Exciting selection of unusual glass vases, lamps & homewares • Large selection of Cheryl Cusicks latest original artworks • Many uniquely coloured tea lights & lamps • Souvenirs - Australian & the Hunter Valley • Comical wine glasses, coasters & magnets Shop 3, Hunter Valley Gardens Shopping Village Phone 4998 6888 • Open 7 Days

thb 14 | NOVEMBER 2015

Wine Glass Gallery Because great wine deserves a great wine glass

Over 3,000 colourful eclectic products to choose from...

Come and enjoy a friendly Hunter Valley Experience!

An exciting & unique tasting experience.

We invite you to sample our Hunter made speciality Liqueurs (the Chocolate Port is to die for), Extra Virgin Olive Oils, Infused Olive Oils, our famous Caramelised Balsamic Vinegar, and our amazing range of Gourmet Stuffed Olives!

Choose a designer bottle to compliment your new favourite liqueur, and let us tailor make your wedding bonbonniere, or corporate gift packages.

Indulge with

Hunter Valley

Chocolate

We invite you to indulge in our fine range of unique hand-made chocolate products and our huge variety of freshly made fudge.

Our chocolates are produced using the finest Belgian couverture, Australian dried fruits and nuts, and distilled pure fruit oils.

Peterson House • Cnr Broke Rd & Wine Country Dr • Ph 4998 7301 Hunter Valley Gardens Village • Shop 5, Broke Rd, Pokolbin • Ph 4998 7221 TWENTY - 3 - TWENTY • 2320 Broke Rd, Pokolbin • Ph 4998 6999

www.hvchocolate.com.au • admin@hvchocolate.com.au

Now in two great locations: 23 Ogilvie St DENMAN | PH 6547 2840 Shop 6 Hunter Valley Gardens, Broke Rd POKOLBIN | PH 4998 7455

www.huntervalleyliqueurs.com.au

RESTAURANT

A three course, deliciously priced dinner is available until the 22nd of December 2015 for just $65 pp (food only).

Your always welcome at...

Oishii Japanese

Eighty Eight is a restaurant for lovers. Those passionate about sustainability and fresh food will be enraptured with this experience of simple flavours and delicate plating.

Thai Restaurant

There is nothing quite like a festive sushi platter to impress your guests.

It tastes healthy, light and delicious.

A favourite dining experience for locals and visitors alike.

Always fresh... Always vibrant Open 7 days for lunch and dinner.

Takeaway available every day.

Tempus Two Complex, Hunter Valley Corner of Broke Rd & Mcdonald Rd’s Pokolbin, NSW 2320 PH 02 4998 7051 www.oishii.com.au

Nestled within the grounds of Peppers Convent, and offering superb service and comfort, make sure to add Eighty Eight to your next food trail through the Hunter Valley. Farm to Fork dining at its best!

J A P A N E S E T H A I C U I S I N E

Breakfast All days 8am – 10am Lunch Thurs – Sun 12 – 3pm Dinner Thurs – Sun 6:30pm – Late Bookings essential: Ph 02 4998 4999 | convent@peppers.com.au

/OishiiPokolbin

88 Halls Road, Pokolbin NSW 2320 | www.theconventhuntervalley.com

15 | NOVEMBER 2015 thb

GRAPE GROWTH CYCLE

Voices from the Vineyard Let's Hear it for the Grape!

The annual growth cycle of the grape (and grapevine) in the vineyard commence each year with budburst taking place in Spring and culminates in leaf fall in Autumn, followed by Winter dormancy.

From a winemaker's perspective, each step in the process plays a critical role in the development of the grape, which is the responsibility of the viticulturist and vineyard manager. These responsibilities include monitoring and controlling pests and diseases, fertilising, irrigation, canopy management, monitoring of fruit development, deciding when to harvest and pruning post-harvest.

Viticulturists are therefore intimately involved with winemakers, as vineyard management and the resulting grape characteristics provide the basis from which winemaking can begin.

With Budburst (September) and a period of rapid shoot growth behind us (October) the grapevine enters the stage known as "flowering", which typically takes place in November when flower clusters start to bloom and seed formation begins. This process of "flowering" takes place when average daily temperatures stay between 15–20°c with small flower clusters appearing on the tips of the young shoots. After a while, the flowers start to grow in size with individual flowers then becoming evident. Pollination and fertilisation of the grapevine now takes place resulting in a grape berry, containing up to 4 seeds. This is also a time of "fruit set" when the berries start to develop on the vines.

Come December - the start of Summer and bunches of grapes are now very obvious on the vine, although green and hard with very little sugar and high in organic acids. The viticulturists and vineyard managers are predominantly concerned with vine and fruit protection - protecting the grapes from birds and insects.

This is the period when vĂŠraison, or berry colouration and softening, typically begins and the grower starts to estimate the total amount of fruit for the current vintage. The winemaker then uses this information to calculate how much tank and barrel space will be needed once the grapes are harvested.

thb 16 | NOVEMBER 2015

FLOWERING is the stage where formation of the grapes begin.

In January, the grapes are filling out as they ripen and develop full colour. Sugars are gradually building and viticulturists start to taste and monitor the grapes for sugar content and acid level in preparation for harvest. This is the time when harvest and crush equipment are tested for problems and pickers employed. New barrels are soaked in preparation for the new harvest.

The period January to February is when harvesting of the fruit typically occurs with the winemaker and vineyard manager working closely to determine the optimum time to pick the fruit to ensure the best wine quality.

Here in the Hunter Valley, due to our warmer conditions, vintage can commence very early in January. Semillon is the first variety to be picked as it is low alcohol (between 10.5% and 11.5% alcohol).

Harvesting may continue into March for late picked wine varieties and depending on the temperatures and how the vintage year developed, over the summer period.

For an altogether sweet experience, a visit to one of Sabor in the Hunter’s Dessert Bars is a MUST! Pair something scrumptious with a delicious Hunter Valley wine…. it’s a unique Hunter Valley experience that you can only enjoy at a Sabor in the Hunter Dessert Bar. The Sabor Dessert Menu features over 50 different desserts, each one created individually. Nothing is served by the slice and this brings a new level of culinary delight to desserts in the Hunter Valley.

Indulge in multi-award winning Portuguese Chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream.

There is also a large range of gluten free desserts, barista-made Glinelli coffee and a selection of teas to enjoy amongst the vines or to take away and savour in your home or hotel.

Enjoy a world of desserts at a Sabor in the Hunter Dessert Bar near you!

POKOLBIN At Lambloch Estate, 2342 Broke Rd, Pokolbin • PH 1300 958 939 Thurs 10am-4:30pm, Fri & Sat 10am-9:30pm, Sun & Mon 10am-4:30pm

LOVEDALE 319 Wilderness Rd, Lovedale • PH 1300 958 850

Open Saturday & Sunday 10am - 4.30pm

www.saborinthehunter.com.au

Designed to Delight.

Premium Wines • Spectacular Views 2342 Broke Rd, Pokolbin. Open 10am - 5pm Daily PH 4998 6722 • www.lambloch.com • cellardoor@lambloch.com

17 | NOVEMBER 2015 thb

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Harvest Restaurant’s Chef Mert Tansu shares his recipe for Soft Shell Crab with Chilli Jam. Ingredients (serves 4 people)

Executive Chef

Mert Tansu Harvest Restaurant Mert Tansu has been with Hope Estate since late 2012 and re-launched Harvest Restaurant in January 2013.

Executive Chef at the prestigious City Club of Buckhead, in 2010 he re-joined the Chateau Elan family in the Hunter Valley.

Born in Ankara, Turkey, Mert’s passion for cooking began in the humble kitchen of his grandmother. At a very young age he learned to appreciate the value of fresh ingredients picking fruit and harvesting vegetables from his grandmother's garden and then working together to create family feasts.

Chef Mert believes that continuing education and professional development is paramount to the success of any Chef. So far while in Australia, he has completed courses at the Culinary Institute of America in New York, fulfilled a stage at Quay in Sydney and honed his talent of food and wine matching through hosting local winemaker’s dinners.

Working alongside his mentor in a very modest kitchen, he began experiencing the rich complex flavours that he would come to appreciate so much more with the realisation that there was no combi oven or sous vide.

While completing his Bachelor's degree in Hotel and Restaurant Management at Baskent University in Turkey, Mert delved into the culinary world in the kitchen of a local winery. During this time, he earned certificates in Oenology and Old World Wines.

As his passion for food and wine grew he spread his wings to join the culinary team at Chateau Elan Winery & Resort in Braselton, Georgia, USA. Working under award-winning chefs, Mert quickly excelled through the seven restaurants and premier catering services of this world-renowned resort.

Mert left Chateau Elan in 2007 to work in some of the elite kitchens of Atlanta, including the Four Seasons and Villa Christina. Leaving behind his role as

thb 20 | NOVEMBER 2015

The consummate perfectionist, Chef Mert believes perfection is a quest, not an outcome and strives each day to create an unforgettable dining experience for every guest.

8 red chillies, seeded and roughly chopped 4 red capsicum, seeded and roughly chopped 100 grams grated palm sugar 50 ml fish sauce 25 ml red wine vinegar 1 cup oil 50 grams peeled, chopped ginger 4 soft shell crab weighing from 120 to 150 grams each 1 cup all-purpose flour 2 cups cold sparkling water 1 tbsp corn flour 1 lt vegetable oil for frying

Method • Heat 1 cup of oil in a heavy bottom pan. Add chopped chillies, capsicum, and ginger. Fry until the capsicum softens and add grated palm sugar. Once that dissolves add the fish sauce and red wine vinegar.

• Using a stick blender, puree. Keep warm for service.

• Combine all-purpose flour, sparkling water and corn flour to make a tempura batter. Mix just enough to combine. Do not overmix.

• Heat up litre of blended oil in a heavy bottom pot until it reach 180 Celsius using fryer thermometer. Dip the soft shell crabs into the tempura batter and let the excess batter drain.

• Fry one at a time until it floats and is golden brown for about 4 minutes each.

• Retrieve from the oil, season with salt and serve with chilli jam and a glass of fresh, fruit driven Rosé.

Chef Mert’s Tip: Make sure you use vegetable oil like peanut or canola for frying. Olive oil burns at low temperature so it won’t achieve the crispness you need.

Wine match Hope Estate 2013 Rosé

PETERSON HOUSE PREMIUM SPARKLING WINES

Cellar Door Open 7 days 9am-5pm

Restaurant Cuvée Breakfast 8.30am-11am Lunch 12pm-3pm

Australian Premium Sparkling Wines

Corner Broke Road & Wine Country Drive, Pokolbin 2320 P 02 4998 7881 www.petersonhouse.com.au www.facebook.com/PetersonHouseltd

The Hunter's Biggest Beer Garden on the beautiful rolling lawns at Hope Estate.

What better way to celebrate the return of warm weather than kicking back with a tasting paddle of craft beer made on-site at Hope Estate?

With 12 beers on tap there's something for everyone.

It’s a family-friendly vibe, with live music every Saturday & Sunday.

Entry is free except for the Fleetwood Mac weekend (14 & 15 November) - you will have to buy a ticket on those days.

Hospitality packages are still available for the legendary Fleetwood Mac in their On With The Show Tour on Saturday 14 & Sunday 15 November.

For more information or bookings go to www.hopeestate.com.au or call 1800 777 444.

HOPE ESTATE 2213 Broke Road, Pokolbin | Ph 4993 3555 | www.hopeestate.com.au

CAMPBELLS STORE Morpeth

Free Ginger Beer, Fudge & Honey Tasting awaits you at Campbell’s Store, Morpeth.

Campbell’s Store is the Hunter Valley’s ultimate unique shopping destination & foodies paradise. A leisurely 45 minute drive from Hunter Wine Country, the 175 year old Campbell’s Store houses 10 speciality shops, investment Australian art gallery, collectors museum & tearoom all under one roof.

OPEN Thursday – Sunday & most Public Holidays 10am – 5pm.

(Closed Good Friday, Christmas Day & Boxing Day)

Mention this ad to receive Free: A Morpeth VIP card & offer of the month.

175 Swan Street, Morpeth, NSW 2321 PH 02 4933 1407 • www.campbellsstoremorpeth.com 21 | NOVEMBER 2015 thb

LET IT BREATHE!

The term “breathing” refers to the process of aerating the wine – exposing it to the air by decanting it. The aeration process stimulates the wine to soften any tannins and release the wine’s bouquet and flavour, making the wine taste less astringent and more complex than it would have tasted right out of the bottle.

Which Wines Need to Breathe?

Typically red wines benefit most from breathing before serving, however, there are select whites and some dessert wines that will also improve with as little as 15-20 minutes of aeration time.

As a general rule, most tannic, young red wines soften up with one hour of aeration. That is not to say you cannot drink it as soon as it is opened, but for best results aeration is recommended.

Mature wines (8+ years) are another story altogether as they gain most from aeration. The older and more delicate the wine is, the faster it will deteriorate after being exposed to air. This is because if it has been under cork it may have been breathing – albeit slowly, for years.

How to Let Your Wine Breathe Simply uncorking a bottle of wine and allowing it to sit for a while to aerate is futile, as there is not enough surface area at the top of the bottle to permit adequate amounts of air to make contact with the wine. If you really want to aerate your wine, pour the wine into a decanter or any glass container large enough to hold the contents of an entire bottle of wine. The increased surface area is the key to allowing more air to make contact with your wine. Alternatively, pour some of the wine into large wine glasses at least ten minutes before you plan to drink it.

Once decanted, give it a vigorous swirl or two to ensure all the aromas open up.

There are also numerous aerator pourers on the market considered a “quick fix” as they aerate (some also filter) and slow down the wine as it being poured. Once considered merely a gimmick, experts now believe they work just as effectively as a decanted bottle of wine and also provide a much faster alternative to decanting, with the option of pouring a single glass without having to pour the whole bottle into a decanter.

Try this Vacu Vin aerator from The Waiters Friend in the Hunter Valley Garden Shopping Village - Great if you're on the go and can't wait for your wine!

Aeration isn’t the only reason to decant red wines as many develop sediment after about 8 years of age.

It is recommended to remove the sediment before drinking because it can taste very bitter and doesn’t look very appetising.

Image credit: www.vacuvin.com

thb 22 | NOVEMBER 2015

a must visit!

Epicure Café is an exciting new Café that has opened in the heart of wine country, situated next to renowned Cellar door – The Small Winemakers Centre on McDonald’s Road.

The café has a covered terrace overlooking a picturesque setting and the atmosphere is perfect for those looking for a place to eat breakfast or lunch – and anything in between.

Open daily, they have a great menu showcasing local produce and an extensive Hunter wine list, beers on tap and craft beers by the bottle. If you’re looking for somewhere with a great atmosphere, a cleverly executed menu and wonderful service – this café is one to visit and one to watch!

For bookings PH (02) 4998 6665 E eat@epicurecafe.com.au

OPEN 9AM - 5PM 7 DAYS 2/246 McDonalds Rd, Pokolbin

AWARD WINNING VENUE

LIVE MUSIC AND GREAT FOOD AT POTTERS HOTEL BREWERY RESORT

HOME OF

Voted Best TAB - Country NSW and Best Unique Beer Offering in NSW, Potters Hotel Brewery Resort has it all. Make your next stop in Wine Country something completely different. Live music each weekend and jumping castle for the kiddies on a Sunday.

RELAX BEER

BREWERY

WINE COUNTRY’S FIRST MICRO-BREWERY

BRASSERIE

FOOD TOURS

WINE COUNTRY DRIVE, NULKABA NSW 2325 | PH (02) 4991 7922 | WWW.POTTERSHBR.COM.AU

harkhamwineS harkhamwineS

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Arak Gin Vodkas Premium Apple Lemon Myrtle Vanilla Chilli Coffee Chocolate Caramel Honey Liqueurs Strawberry Ginger Mango Mint Leaf Coconut Rum Choc Mint Turkish Delight Coffee Cherry Schnapps Blackberry Butterscotch

Hunter Distillery is the only locally owned and operated certified organic distillery in the Hunter Valley wine region of New South Wales.

We use premium quality organic raw ingredients to produce an exceptional range of top shelf spirits.

Our multi award winning spirits include Gin, Vodka, Liqueurs and Schnapps.

Introducing...

JAIL HOUSE GIN Spiced version of our award winning COPPERWAVE GIN, complimented with the addition of szechuan pepper.

Available for tasting and sale at the Distillery Door!

Open for tastings and sales 7 days, 10am - 5pm 1686 Broke Road, Pokolbin 2320 • PH (02) 4998 6737 info@hunterdistillery.com.au • www.hunterdistillery.com.au

Massive Wine Sale at The Garden Cellars GEAR UP FOR THE HOLIDAYS! Come in and Pick & Mix 12 wines from $85.

Huge selection of wine to choose from.

THE GARDEN

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“Largest beer range in the valley!”

Come in and visit the ‘Tunnel of Beer’.

Stocked to the brim with delicious brews from around the world.

Hunter Valley Gardens Shopping Village Broke Road, Pokolbin OPEN 7 DAYS 10am - 5.30pm | PH 4998 7466 www.gardencellars.com.au

TOURING THE HUNTER

Aerial view of Tamburlaine Organic Wines, Pokolbin.

Broke Fordwich Region.

Main street of Wollombi.

If you love wine and food, you’ve come to the right place.

If you could package up the best from all the major wine-growing regions of the world and put it in one place – it would be the Hunter Valley.

It’s Australia’s premier wine region, where the pleasures of eating and drinking are celebrated daily.

The roots of old Semillon and Shiraz grapevines run deep with wine making in the Hunter Valley dating back to the 1830’s. Now an explosion of wineries, tasting rooms, gourmet produce and restaurants specialising in wine country cuisine have added a jolt of grape-fuelled energy to the foothills of the Brokenback Mountains. More than 140 wineries now produce a wide range of world-class wines from varietals that include Chardonnay, Semillon, Verdelho, Pinot Grigio and Viognier amongst the whites and Shiraz, Merlot, Cabernet Sauvignon, Pinot Noir, Chambourcin and Sangiovese among the reds.

With a broad variety of heirloom and imported varietals that are true expressions of this vibrant, varied landscape and terroir, there is no time like the present to explore the wine (and food) of the Hunter Valley.

Experience the glorious views of Mount View.

Nestled amongst the breathtaking surrounds of the Brokenback Range is Mount View. With its winding roads and panoramic views offering some of the most outstanding scenery available in the Hunter Valley, the history of the area dates back to the mid-1800's when early pioneers recognised the quality of the land offered by the area. Here visitors have their choice of a handful of impressive and highly acclaimed boutique wineries that seem to appear out of nowhere and provide a relaxed and idyllic wine tasting experience and welcoming hospitality.

Visit historic Wollombi.

At the southern gateway to Hunter Valley Wine Country, is the region’s Wollombi Valley – a small, picturesque and historic village that continues to retain its fine architectural heritage bolstered by cafes, wineries and

comfortable guesthouses. Still, there remains a home-grown sensibility in this neck of the Hunter, with most wineries family-owned and in many cases the winemaker also being the person who pours your wine in the tasting room.

The not to be missed Sculpture in the Vineyards is a great annual sculpture exhibition on display each day at select vineyards in Wollombi throughout November.

Now in its 13th year, over 100+ large scale outdoor works are exhibited in truly picturesque surroundings. With a glass of fine wine in your hand, a stroll through the sculptures is truly uplifting.

Take a turn to the tranquil side of the Hunter Valley.

Continuing your wine country travels and situated an easy 15 minute drive from Pokolbin is the Broke Fordwich Wine Region, where the warm climate and fertile soils produce very distinctive wines such as Semillon, Shiraz, Chardonnay and Verdelho, as well as Italian varieties such as Sangiovese and Barbera.

The area was first settled as early as 1824 and, despite being one of the oldest wine growing areas in Australia, it is only in the last 30 years that Broke Fordwich has started to become an important player in the Australian wine making industry. It is now home to 8 cellar doors and a small selection of excellent restaurants and providores.

For a true local experience take the time to pop into Pickled & Pitted on the road back to Pokolbin, where you will find locally made olives, oils, cheeses, preserves, and other specialty items such as olive oil soaps.

The natural beauty of the region, coupled with fine Hunter wines, eateries and restaurants, local farm produce, great places to stay and cultural significance make Broke Fordwich well worth a visit and a good reason to return. ►

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Adina Vineyard, Lovedale.

Wynwood Estate, Pokolbin.

Get inspired in this hot spot for tasting rooms and food.

The rural locality of Pokolbin sits in the shadow of the Brokenback Range and is considered to be the ''hub'' of the Hunter Valley wine region where the largest collection of wineries, accommodation houses, restaurants, gourmet food providers, shops and some of the best known names in Australian wine can be found. This is where you can sample vintages from old vines and new varietals at some of the oldest and most historic vineyards in the country.

For the ultimate cheese tasting experience you cannot go past the Hunter Valley Cheese Company on McDonalds Road with their extensive range of delicious hand-made cheeses and everything else needed for a picnic. Pokolbin is also home to the renowned Hunter Valley Chocolate Company, which has three retail outlets and tasting centres in the area and also the popular Sabor in the Hunter Dessert Bar. For those in need of a little pampering, take some time out for yourself at the Golden Door Elysia Health Retreat and Spa with their extensive spa menu and specialty services For something quite different make sure you visit the Hunter Distillery – the only locally owned and operated distillery in the Hunter Valley, where you can taste an exceptional range of top shelf spirits that include gin, vodka, liqueurs and schnapps.

Of course, no trip to the Hunter Valley would be complete without some time spent strolling through Hunter Valley Gardens with its 10 stunning themed garden areas, spanning 60 acres - a modern day Eden.

For the ultimate shopping experience that is full of discovery, take a trip to Hunter Valley Gardens Shopping Village located on-route and a short walk from the world famous gardens themselves. Here you will find a

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variety (23 in all) of galleries, fashion stores, home-ware, gift shops and other boutique speciality shops to choose from as well as the other attractions that include the beautiful Chapel, mini golf and aqua golf driving range. And just when you need a break, there is a wide choice of restaurants and cafes where you can enjoy a much needed coffee, tea or a delicious meal.

Between the wines and the views, it’s easy to see why the region was voted in the top 10 places to visit in TripAdvisor's best of 2014 and 2015 Australian travel destinations and the 12th best tourist destination in the South Pacific region.

There's plenty to love about Lovedale.

Often referred to as the ''Heart of the Hunter'', Lovedale is located just east of Pokolbin and is renowned for its close-knit community, familyowned wineries, quality accommodation, fine restaurants, unique galleries and of course for the annual Lovedale Long Lunch, held on the third weekend in May each year.

With a vast selection of boutique accommodation to choose from and a wine and food trail consisting of 12 cellar doors and 10 restaurants, Lovedale offers the perfect weekend away and the ideal opportunity to experience some of the best wine and food the Hunter has to offer.

If you tire of wine tasting, you can visit a few local galleries with Emma’s Cottage Vineyard Gallery and Ogishi Craft Centre being within close proximity of each other. Alternatively, pamper yourself with a spa treatment at Reflections Day Spa at Adina Vineyard.

If you are feeling a little more adventurous, go horse-riding at Hunter Valley Horse-riding & Adventures on Talga Rd. With so much to see, taste and do - you will leave wanting to return. ■

IVANHOE WINES…A Wine for Every Knight.

525 Marrowbone Rd Pokolbin | Ph 4998 7325 | Open 7 Days 10am—5pm | www.ivanhoewines.com.au

5 Star Cellar Door – James Halliday

2015

CERTIFICATE of EXCELLENCE

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Organic Wine

Great Tasting • Award Winning • Certified Organic

Jack & the Bean Vine Stalk?

Ascella is the largest family owned and certified organic vineyard in the Hunter Valley, with a commitment to maintaining a balanced, chemical free and sustainable environment. Geoff and Barb Brown, owners of Ascella Organic Wines, understand one of the key components of a sustainable environment in the future is through the education of the next generation.

PASSION

TASTE

ASCELLA is the largest family owned certified organic vineyard in the Hunter Valley.

Located in the pristine Broke Fordwich region, Geoff and Barb welcome you to their picturesque Country Cellar Door. We are committed to maintaining a balanced, chemical free and sustainable environment.

Become a Friend of Ascella or an Organic Partner and have access to great prices for highly awarded wines, and fantastic rewards.

Join us for Jack’s Barbeque in the Orchard weekends and holidays, a unique kick back and relax experience.

OPEN 7 days a week

Please text or call 02 6574 5275 or 0431 357 105 www.ascellawine.com | sales@ascellawine.com

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As a result, Geoff and Barb introduced a “Grapevine in a pot” giveaway program, whereby they give-away an organic Chambourcin grapevine shoot to children between six and twelve years of age who visit their vineyard (one free per family). However, to receive the grapevine children must sign ‘Jack’s Grapevine Contract’ to agree to take care of the grapevine and to help keep the planet green.

To compliment this great initiative, Ascella Wines will soon begin construction on a 10m tall sculpture of a vine stalk, which they call ‘Jack & the Vine Stalk’. This sculpture will be the icon attraction for their grapevine giveaway program, with completion due in early 2016.

In the meantime, join Ascella Organic Wines for a leisurely lunch at ‘Jack’s Barbeque in the Orchard’ on weekends and public holidays. With the tranquil Thompsons Valley and panoramic view down the valley as your backdrop, enjoy lunch or an organic cheese and olive platter under the marquees among the free trees or bring a blanket and enjoy a picnic on the grass.

For more information visit www.ascellawines.com.au

Cellar Door open daily 10am-5pm 576 De Beyers Rd, Pokolbin www. cockfightersghost.com.au

Much more than a Vineyard.

Our Matilda range is made up of easy drinking styles that are produced for your enjoyment.

Come Waltzing with Matilda...

205 Gillards Road, Pokolbin • PH 4998 7887 www.constablevineyards.com.au

KOPiAsTe! COMe, eAT, enJOY! We use the freshest seasonal produce from our onsite kitchen garden to create our signature Cypriot Meze, a 4 course feast inspired from Mediterranean and Middle Eastern cuisine. Enjoy all day dining and slowly graze through the dishes whilst enjoying the picturesque vineyard views. If you have neither the time nor apetite, select tasty morsels of seasonal seafood, meat, and vegetarian dishes from our new Mezedhes menu.

RidgeVieW Wines ARe AVAilAble AT The CellAR dOOR PRiCe.

Wines RidgeView is a family owned, boutique producer of handcrafted trophy winning wines. Sample from Riedel glasses our flagship “Generations” Semillon and Shiraz as well as our ecclectic range of 100% Hunter Valley wines.

CellAR dOOR ResTAURAnT lUXURiOUs COTTAges VineYARd OliVe gROVe eVenTs

CELLAR DOOR OPEN 10AM-5PM WED-SUN RESTAURANT OPEN BREAKFAST FRI-SUN LUNCH & DINNER THUR-SUN Ph: (02) 65747332 273 sweetwater Road Pokolbin dine@ridgeview.com.au www.ridgeview.com.au AWARDED 5 stARs by ‘JAmEs HAlliDAy AustRAliAn WinE CompAnion’

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BOTRYTIS WINE

Wines, Vines and ALL that ROT When a vineyard full of rotting grapes can be a good thing! ‘’Botrytis’’ is a word commonly found on the labels of many sweet dessert style wines, however many people remain unclear as to what it actually means or represents.

For years, winemakers have struggled to prevent the development of mould in their vineyards such as powdery mildew and also Botrytis cinerea - a weather driven microscopic fungus or mould that if left untended can destroy an entire vineyard. But in the making of some wines, Botrytis cinerea (Noble Rot) is actually encouraged in the vineyard.

Botrytis cinerea gives rise to two different kinds of infections on grapes.

The first, grey rot, is the result of consistently wet or humid conditions, and typically results in the loss of the affected bunches. The second, noble rot occurs when drier conditions follow wetter, and can result in distinctive sweet dessert wines.

Grapes typically become infected with Botrytis when they are ripe. High humidity or prolonged rain together with cool or mild temperatures result in persistent moisture on berry surfaces and promotes infection and disease development. It first attacks the skin and then the pulp of grapes, causing the skin to perforate and the pulp to lose its water. In short, Botrytis infects grapes on the vine, dehydrating and then rotting them.

If the Botrytis affected grapes are then exposed to drier conditions and become partially raisined, this form of infection brought about by the partial drying process is then known as Noble Rot. These grapes, when picked at a certain point during infestation, can produce particularly fine and concentrated sweet wines.

On the other hand, if the weather stays wet, the grape skins can split, exposing them to bacteria. The worst case scenario is that Botrytis progresses into grey rot (or bunch rot) - which bears nothing but rotten fruit and can destroy an entire vineyard.

So there’s the twist… while Botrytis may be the enemy of dry table wines, white or red, it is also the essential driver for the making of sweet

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table wines – by intensifying the sweetness level and adding flavour complexity.

In fact the world’s greatest sweet wines and wines such as such as Sauternes from Bordeaux and Spätlese level German Rieslings are all made from Noble Rot. You may be familiar with De Bortoli Noble One Botrytis Semillon - arguably Australia’s most famous dessert wine.

Varieties such as Semillon and Riesling tend to make up the majority of botrytised wines due to the fact that that botrytis prefers thin skinned, tightly bunched varieties. Semillon and Riesling fit into both of these categories.

What then separates the great botrytis wines from the rest is complexity of flavour and a fresh, acid finish. Sommeliers often use the words “honey,” “beeswax” and “ginger” to describe the flavours that botrytis adds to wine. This could be because Noble Rot wines often have higher levels of a special aroma compound called phenylacetaldehyde – a compound that is also commonly found in buckwheat and milk chocolate.

Arguably the most famous incarnation of botrytised wine comes from the French district of Sauterne where it is based on Semillon with Sauvignon Blanc and small amounts of Muscadelle.

In Australia, most botrytis wine comes from the Riverina region or from the Hunter Valley.

Wines made from botrytized grapes are generally mediumsweet to very sweet, typically displaying aromas and flavours of tropical, stone and soft citrus fruits, honey, marzipan and licorice. These wines are not only wonderful with desserts such as a fruit tart but are also perfect when accompanied with strong washed-rind cheese and blues such as Roquefort.

TRY Jessica's Botrytis Semillon from McLeish Estate, Debeyers Road, Pokolbin.

Enjoy award-winning wines with the best view in the Hunter Valley.

Cellar Door open 10am - 5pm De Beyers Rd, Pokolbin | audreywilkinson.com.au

FIRST CREEK TOUR AND TASTING PACKAGES

Daily Winery Tour:

Join us at 10.30am daily for an entertaining and informative tour of the First Creek winery and bottling line. $5pp.

Hunter Valley 101

The perfect introduction for those who want to learn a little more about the Hunter Valley and its wines,complete with gourmet cheese platter!

Bookings essential, $15pp.

The Trophy Tastings:

Experience the best of the best, with a tasting of the trophy winning Winemaker’s Reserve Wines. Bookings essential $30pp.

600 McDonalds Road, Pokolbin. For details visit www.firstcreekwines.com.au or call us on 02 4998 2992.

R EC REATI N G H I S T O RY Bringing the old vines back to their former glory...

310 Oakey Creek Road, Pokolbin 2320 PH (02) 4998 7885 E cellar@wynwoodestate.com.au W www.wynwoodestate.com.au 31 | NOVEMBER 2015 thb

WINE VARIETY

Gewürztraminer has the dubious dual distinction of being the easiest grape variety to recognise but the most difficult to spell and was first introduced to Australia in 1832. It has since been reintroduced by more recent plantings.

Once described as the "Chardonnay of the 1970's", Gewürztraminer is a variety that is not widely grown in Australia as it generally thrives in a cooler climate. However, some producers in the Hunter Valley that include Capercaillie, Ernest Hill and Briar Ridge (to name a few) are known to produce some outstanding examples of this variety. These wines range from the crisp, fruity and dry style to the lavish, honeyed sweet styles or late-harvest, wines.

In Australia this variety is also known as Traminer, especially in the warmer regions where it is most commonly used as a blending companion for Riesling. It is a very delicate grape that is not generally blended with anything else except Riesling (some readers may well recall the Rose­mount 'Traminer Riesling' of the 80's).

While it may be that Gewürztraminer is one of the most pungent wine varietals, easy to recognize by its heady, aromatic scent, its versatility and high natural sugar content means it can be made into a wine with a bone-dry finish through to semi-sweet or sweet wine styles.

Gewürztraminer

an aromatic variety

Gewürztraminer is the signature variety of Alsace in North-eastern France, but is also widely planted in other wine regions in France and in many other countries throughout Central and Eastern Europe. While the French Alsace region is most famous for this grape, the history of Gewürz­traminer began in the German-speaking Tyrolean Alps of Italy.

The wines are highly perfumed and quite full-bodied, more so than other white wines. The bouquet is intense and complex, offering an explosion of exotic fruits such as lychee, passionfruit, pineapple and mango characters with rose petal, gardenia, honeysuckle and even spicy (gingerbread, peppermint, cloves and pepper) aromas. In fact the name Gewurztraminer literally translates as “spicy Traminer”.

When it comes to food, its aromatic flavours means that Gewürztraminer pairs beautifully with rich, fatty dishes like pork and goose or ripe cheeses, as well as with the exotic spices of Moroccan, Indian, and Far Eastern cuisines. Very sweet Gewürztraminers are ideal with desserts, cheesecake and fruit tarts.

from Adina Vineyard Whether it’s a cool Pinot Gris, a luscious chilled Verdelho, or a brilliant sparkling Chardonnay/Pinot Noir that takes your fancy, you will find the line-up of Adina’s white wines just perfect for summer enjoyment.

Taste and buy at our cellar door – we are open 7 days from 10am to 5pm. Enjoy!

You can also buy online for delivery to your home or office.

VINEYARD

492 Lovedale Rd, Lovedale PH 02 49 307 473 www.adinavineyard.com.au

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Briar Ridge

2014 Late Harvest Gew端rztraminer

TOP DROP

Located in the Mount View region of the Hunter Valley, Briar Ridge is one of the leading producers of iconic Hunter Valley wines and has been awarded numerous accolades on both the national and international Wine Show Circuit. This is reinforced by their 5 star rating awarded by James Halliday.

The 2014 vintage was one of the earliest on record in the Hunter and one of the most exciting years with near perfect dry conditions right up to the end of harvest. For the first time in years, the fruit was picked based on flavour ripeness and not because of the threat of rain! The end result was grapes with excellent varietal flavour.

This Gew端rztraminer from Briar Ridge was grown on well-drained, calcium rich loamy in a vineyard facing south and east allowing for slower ripening, bright fruit with good natural acidity.

The grapes were picked late after ripening to allow for some dehydration and flavour concentration - allowing for a true late harvest style to be made.

TASTING This is a rich and opulent dessert wine. Perfumed rose petal and ginger spice nuances linger on the nose, with the finely balanced palate displaying Turkish delight and lychee notes. The palate is finely balanced, finishing with subtle bush honey notes.

CELLARING Drink now or cellar for up to 5 years.

Visit www.briarridge.com.au or enjoy a tasting at their cellar door - 593 Mount View Road, Mount View.

Introducing the Hunter Valley's

POKOLBIN ESTATE VI NEYARD

Tempranillo | Nebbiolo | Sangiovese Get your taste for adventure today at ...Pokolbin Estate.

POKOLBIN ESTATE VINEYARD 298 McDonalds Rd, Pokolbin | Open 7 Days 9am -5pm PH 4998 7524 | www.pokolbinestate.com.au 33 | NOVEMBER 2015 thb

COMING UP

December

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ELTON JOHN at Hope Estate

COLD CHISEL ONE NIGHT STAND TOUR at Hope Estate

THE JACK NEWTON CELEBRITY CLASSIC at Crowne Plaza Hunter Valley

OCT

JAN

CHRISTMAS LIGHTS SPECTACULAR at Hunter Valley Gardens Every year Hunter Valley Gardens bring thousands of families together to celebrate the magic of Christmas at the Christmas Lights Spectacular.

Open every night with over 1.5 million Christmas lights on show throughout designated areas of the Hunter Valley Gardens. With sound and light displays, live entertainment, food and beverages available for purchase on site and a special appearance from Santa, this is an event for all ages. Also up until Christmas, have your photo taken with Santa by a professional photographer. Closed December 25th. For more information and tickets visit www.hvg.com.au

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Sir Elton John and his band will return to Hope Estate this summer as part of his international All The Hits tour.

The legendary Cold Chisel will be coming to Hope Estate this December with very special guests The Living End.

Elton is one of the top-selling solo artists of all time, with 37 gold and 27 multi-platinum albums as well as 58 Billboard Top 40 singles in the United States, he has sold more than 250 million records worldwide. Elton holds the record for the biggest-selling single of all time, Candle in the Wind 1997, which sold 33 million copies.

With a history that spans forty years and a reputation forged through blistering live shows and a catalogue of much-loved songs and albums, Cold Chisel has become a part of the nation’s psyche. Their story is colourful, volatile and proud and their music continues to be ingrained in the hearts of generations of Australians.

The All The Hits tour will feature iconic hits and classic album tracks from throughout his incredible fivedecade career, including a selection of songs from his highly acclaimed album, Goodbye Yellow Brick Road, which recently celebrated its 40th anniversary with a Deluxe Edition.

Cold Chisel have sold almost 7 million albums featuring songs like Cheap Wine, Choir Girl, When The War Is Over, Flame Trees, Bow River, Saturday Night and Khe Sanh which have become a staple of radio playlists, pubs, jukeboxes, concert halls and karaoke bars across every part of the country.

Don’t miss this rare opportunity to hear one of the world’s greatest pop musicians in spectacular form when Elton John returns to the Hunter Valley this December.

For more information visit www.hopeestate.com.au

HANDMADE HUNTER MARKETS Kevin Sobels Wines

08 06 BROKE VILLAGE MARKET McNamara Park, Broke

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FAULTY TOWERS DINING EXPERIENCE at Hunter Resort Based on the BBC’s best-loved sitcom, the Faulty Towers Dining Experience is fully immersive, highly improvised and site-

Don’t miss out on this night to remember with these Australian music legends. For more information visit www.hopeestate.com.au

specific comedy theatre at its best!

Only a third of the show is scripted, so anything can happen as you take a seat in the 'Faulty Towers' restaurant. Expect all the best gags and shambolic service when the show returns to Hunter Resort.

The experience has been acclaimed around the world by audiences and critics alike so don’t miss your chance to dine with Sybil, Manuel and Basil!

For more information visit www.interactivetheatre.com.au

The Jack Newton pro-am 36 hole golf tournament pairs 50 celebrities ranging from sporting greats, comedians, entertainers, film stars and television personalities with 50 professional golfers. The tournament offers a unique opportunity for amateurs to play with their golfing heroes and celebrities.

Whilst the celebrity heavy tournament prides itself on promoting a fun, relaxed vibe for its participants, there is a real purpose behind it – with all proceeds duly donated to the Jack Newton Junior Golf Foundation and Diabetes. For more information visit www.celebrityclassic. jacknewtongroup.com

20 SACRED TREE MARKETS Old St Brigids School Grounds, Branxton

31 NEW YEARS EVE at Hunter Valley Gardens

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HunterValleyShopping.com.au

Shopping Village Shop AUSTRALIAN ALPACA BARN specialises in quality Australian Alpaca fashion, homewares and accessories. Alpaca coats, sweaters, shawls, scarves, gloves, socks, beanies, throw rugs, bedding, yarn and alpaca toys.

PEPPERS CREEK ANTIQUES An exquisite array of spectacular jewellery, stylish watches, amazing giftware and homewares. Gifts for all ages and occasions collected from all corners of the world.

CANDELABRA One of Australia's most famous boutique candle stores - the stunning fragrances, colour and endless variety of product is truly amazing.

HUNTER VALLEY CHRISTMAS SHOP Nestled in the heart of the Hunter Valley, is a magic land where it is Christmas every day of the year!

PULP ADDICTION Satisfy your paper cravings with our delightful range of designer stationery which is guaranteed to intrigue and delight.

THE TWIG A gorgeous selection of home furnishings and personal giftware unlike anything else on offer in the valley.

THE WAITERS FRIEND A great selection of quality kitchenware and barware and some of the best prices anywhere in Australia.

VILLAGE BOOKS A fantastic range of fiction, non-fiction, and children’s books and a unique collection of quality toys, games, souvenirs and gifts.

WILSON & HUNTER All the latest fashion from Camilla, Mela Purdie, Verge, Katherine, Samantha Wills, Metalicus, Bleu Blanc Rouge,Tilly Rose,Tolani and more…

WINE GLASS GALLERY An extraordinary gift gallery… colourful, handmade and crystal wine glasses, original artworks, homewares, new season scarves & handbags, jewellery, shot glasses, magnets, souvenirs & much more.

Dine AND THE WINNER IS OSCARS We are a family friendly café serving honest wholesome food and great coffee, in a casual relaxed environment. We are opened for breakfast, lunch and everything in between. Our menu is available dine in or take away and is sure to impress. Phone 4998 7355 HUNTER VALLEY CUPCAKES & CAFÉ Relax & enjoy a light breakfast, a tasty lunch or just indulge with the delicious gourmet cakes & speciality cupcakes plus a great coffee or tea!

TASTE OF THE COUNTRY Experience a Taste of the Country in this award winning café and retail outlet. This popular café is like walking into an old fashioned, country kitchen. Phone 4998 6605.

THE CELLAR RESTAURANT Rustic Mediterranean cuisine in a relaxed, friendly environment. Open for lunch and dinner Monday to Saturday. Bookings recommended.

Phone 4998 7584.

Pamper ZEN HAIR SKIN BODY A full Hairdressing Salon and Beauty Spa in one location, innovative & deluxe treatments in an environmentally friendly setting, the salon can cater to any need. Phone 4998 6844.

Play AQUA GOLF & PUTT PUTT If you fancy a bit of action then visit our Aqua Golf and Putt Putt Golf Course - fun for the whole family! Win cash & prizes! Phone 4998 7896.

Savour HUNTER VALLEY CHOCOLATE COMPANY Established more than ten years ago the ORIGINAL Hunter Valley Chocolate Company & Fudge Factory is one of the premier attractions in the area.

HUNTER VALLEY COOKIES Hand-made premium cookies in designer gourmet flavours.

Cookie tastings daily, delicious coffee and gluten free cookies.

HUNTER VALLEY LIQUEURS & BAERAMI OLIVES Extra virgin olive oils, infused olive oils, vinegars and a large range of specialty liqueurs and an impressive array of bottles to customize your selection.

THE BRITISH LOLLY SHOP The largest range of imported English Confectionary. All your old favourites, humbugs, sherbet lemon, come in and sample our hospitality.

THE GARDEN CELLARS Mount Eyre/ Three Ponds Cellar Door. See the Tunnel Of Beer or taste 17 flavoured organic vodkas.

Essentials POKOLBIN CONVENIENCE STORE In the heart of the village is a genuine general store servicing the Pokolbin area with everything you might need while visiting the Wine Country.

POKOLBIN VILLAGE PHARMACY Offering you friendly, professional service as well as a wide range of products: full PBS prescription service, medicines, vitamins, skin care, cosmetics, hair care, fragrances, sunglasses and much more. Phone 4998 6677.

Shopping Village BROKE ROAD, POKOLBIN • OPEN 7 DAYS FROM 10AM