The Hunter Blackboard | March 2017

The No.1 magazine for visitors to Hunter Valley Wine Country

MARCH 2017 | ISSUE #121

BLACKBOARD

GET NOSTALGIC at Kurri Kurri From GRAPE to GLASS Vintage 2017 Pack a Picnic!

Gourmet Goodies to Fill Your Hamper

Cover image courtesy of Towns With Heart and Angela Hardy Photography THE HUNTER BLACKBOARD IS PROUD TO PARTNER WITH...

FOR YOUR DIARY

March

4TH - 5TH MARCH | INDULGENT COOKING CLASSES | The Verandah Restaurant | Join celebrated chef Matt Dillow once again at The Verandah Restaurant for a hands on Duck and Chocolate or a Spanish Paella cooking class! On March 4 you can learn how to cook fresh bread with duck liver parfait, followed by duck confit. Finish off with a decadent soft centred chocolate souffle - yum! If the Spanish Paella takes your fancy, learn exactly what makes this dish so tasty, followed by Spanish churros and of course Sangria (March 5). Bookings are essential - call 4998 7231 or email bookings@verandahrestaurant.com.au. For more information about the restaurant, visit www.verandahrestaurant.com.au

11TH - 12TH MARCH | MAITLAND TASTE: FOOD WINE AND MUSIC FESTIVAL | The Levee, Maitland | Enjoy a wide range of street food,

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thb 2 | MARCH 2017

coffee, local wine and produce from around the Hunter region at Maitland Taste Festival! Explore the delights of food and produce, hear from local and national experts in the fields of cooking, gardening for produce and biodiversity, and sample some of the best street food and local wine the Hunter has to offer! There'll be live music throughout each day and kids will be entertained with free seedling planting, craft workshops, games and cooking classes! You can enjoy all this and more for free, from 10am to 4pm each day.

For more information visit www.maitlandtaste.com.au

SATURDAY 18TH MARCH | VINTAGE FESTIVAL | McLeish Estate | It’s

2017 vintage time at McLeish Estate! Join in the celebrations by taking part in the McLeish Grape Stomp, the Barrel Rolling and even get the chance to talk and taste with the winemakers. Enjoy live music by the talented Karen O’Shea, while you indulge in McLeish wines matched with delicious dishes prepared by Head Chef Brian Duncan of Hunters Quarter Restaurant. Tickets are $10 each (children under 13 free), to purchase visit www.stickytickets.com.au/47708

WEDNESDAY 22ND MARCH | DAVID STRASSMAN 'i-TED-E'| Cessnock Leagues Club | David Strassman returns to the Hunter with an evening of

side-splitting comedy and riotous antics from Ted E in a brand new show iTed-E. Heralded as the artist who 'made ventriloquism hip again', Strassman's characters are a renegade band of puppets you wouldn't want to meet on a dark night. And these characters really come to life - Ted is cuter than ever, and Chuck just as evil; the spaced-out Kevin the Alien lets us know who's really in charge, and Sid the Beaver cracks a heap of depraved jokes... You'll cack yourself at that sick, drunken clown, Buttons. This performance is rated MA so not suitable for children. Tickets at www.cessnockleagues.com.au

24TH - 26TH MARCH | KURRI KURRI NOSTALGIA FESTIVAL | Throughout Kurri Kurri | For all things rock n roll, The Kurri Kurri Nostalgia Festival is the place to go! Now in its second decade, this festival featuring music, classic cars, retro market stalls, fashion and dancing has established itself as one of the Hunter's premier festivals. Visitors of all ages can enjoy participating in various competitions and a range of free entertainment. There are also ticketed events such as a Retro High Tea, the High School Prom Dinner Dance, the twilight steam train ride Rock N Roll Express, plus more. You are sure to have a great day out where dressing up and dancing in the streets is all part of the fun! Find more information, tickets and the full program at kurrikurrinostalgiafestival.com.au

SATURDAY 25TH MARCH | RED HOT SUMMER TOUR 2017 | Roche Estate | For almost a decade, the Red Hot Summer Tour has been smashing records

across regional Australia - bringing some of the biggest Aussie Rock headliners all over Australia. After a line of sell-out shows throughout the summer of 2016, this iconic festival tour is back in 2017 with another stellar bill, featuring the legendary Icehouse, James Reyne, Daryl Braithwaite, Shannon Noll, Dragon and Pseudo Echo!

So bring your camp chairs, picnic rugs, esky and snacks because this event will have you settled in for a great afternoon and night of music classics! Pick up general entry tickets at www.redhotsummertour.com.au WANT MORE? Keep up to date with events in the Hunter by visiting www.huntervalleyonline.com.au

FROM THE EDITORS “Vintage” is the name given to the process of picking grapes and creating the finished product. In some parts of the world, it’s also known as ‘the crush.’ It sounds simple, but it’s a long journey from the grapevine to the glass, with plenty of challenges along the way.

This month we speak to some of our favourite vignerons about the process and about the 2017 Vintage in particular.

With blue skies and sunny days leading up to this year’s harvest, the consensus is that this Vintage will be an absolute corker.

Australia is a land of ‘big things’.

There’s the Golden Guitar in Tamworth, the Big Banana in Coffs – even the Big Marino in Goulburn!

There are around 150 big things around the country, including the Big Kookaburra. You’ll find this big happy chap right here in Kurri Kurri, along with the biggest collection of largescale murals in mainland Australia.

Hunter Valley Vineyards Boutique Cheesery

sporting prowess. Visit Kurri Kurri this month for the annual Nostalgia Festival, and while you’re here, see if you can spot a Kookaburra – they are also in each and every mural!

HUNTER VALLEY

CHEESE FACTORY

Chardonnay is one of the world’s greatest grape varieties and muchloved drop of Kath & Kim! Did you know it’s also an important component of many sparkling wines, including Champagne? A wine for every season, in this issue we find out why this variety is back on trend, and taste a few of our favourites.

Award winning cheese handmade in Pokolbin Hunter Valley to compliment the varietal wines of the region.

Before the days turn frosty (ok that’s still a while away), it's time to pack a picnic and head out to take in one of the many vistas around wine country with a hamper of tasty treats.

This month we’ve put together our ultimate Wine Country picnic for you.

Pick up a copy of the most recent Wine & Dine to find out the best picnic spots near you.

• Tasting rooms open daily 9am to 5.30pm.

• Cheese-making and maturation room viewing all day.

• Complimentary instructional cheese-making tutorial daily 11am and 3pm.

Enjoy!

Creating a pictorial history of the region, the murals depict everything from the area's coal mining past to

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Contents FROM GRAPE TO GLASS

10

GET NOSTALGIC IN KURRI KURRI

18

WHAT'S ON YOUR SHOPPING LIST?

21

CHARDONNAY

24

PACK A PICNIC

27

HUNTER BLACKBOARD MAP

32

The harvest is in, and this month Hunter Valley vignerons give us an update on what we can expect from the 2017 Vintage.

Previously only seen as a thoroughfare for tourists exploring the surrounding region, Kurri Kurri is now an evolving cultural hub that has cemented its place as a tourism destination.

It’s time to ditch those overcrowded shopping centres, as a hassle-free shopping experience awaits you in the Hunter Valley.

From antiques and homewares to gourmet foods, we have it all!

Gone are the days of the oak-lavished style Chardonnays, with the wine variety making a strong comeback with styles that are lighter, more elegant and of course with less oak.

With so much fabulous gourmet produce created right here in the Hunter Valley, you will be spoilt for choice when packing for that ultimate Wine Country picnic.

The Hunter Blackboard's handy guide to finding your way around Wine Country.

ARTISIAN AUSTRALIAN CHEESEMAKERS Located at Mcguigan Wine Complex 447 McDonalds Rd, Pokolbin PH 4998 7744

www.huntervalleycheese.com.au

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HOT IN THE HUNTER

HELLO STORYTIME! Back by popular demand, these beautiful hand knitted finger puppets are now back in stock at the Australian Alpaca Barn.

It may be small, but with the imagination of a child, a finger puppet can create any story! So much of our kids’ lives is occupied by technology these days, props such as finger puppets can be educational and a great way to spark creativity within kids, so they can put on a fabulous show for family and friends!

Great for babies too, they are stimulating, engaging and great for encouraging hand-eye coordination for your little one.

WHERE Australian Alpaca Barn - Hunter Valley Gardens Shopping Village in Pokolbin, Peppers Creek Village in Pokolbin and Swan Street in Morpeth. Open 7 Days 10am – 5pm, Ph 4998 6669. www.australianalpaca.com

SASHIMI Sundays!

Located at the Roche Estate complex, Oishii has become a favourite for locals and visitors alike, offering authentic Japanese and Thai cuisine with friendly service and affordable prices. Open 7 days for lunch and dinner, you can dine inside the minimalist Asian themed dining hall, outside on the undercover terrace or take away is also available.

In true Asian style, the menu at Oishii consists of a host of fragrant dishes that showcase the best regional produce and are perfect for sharing. Popular dishes include Panang Duck, Massaman Curry, Pad Thai, Seafood Teriyaki and Steak Teppan Yaki. During the warmer months, it is hard to go past the fresh and delicious sushi and sashimi options!

WHERE Roche Estate, Corner Broke Road & McDonald’s Road, Pokolbin.

PH 4998 7051. www.oishii.com.au

SAY CHEESE

on your Wedding Day! Weddings have traditionally been bound by strict customs, however times have changed and couples can now get creative with all aspects of their wedding, ensuring their special day reflects their individual personalities… even down to the personalised wedding cake!

Hunter Valley Cheese Wedding Cakes (based at the Hunter Valley Cheese Factory) work with brides and grooms to create their ideal cheese wheel cake utilising their own regional and award-winning cheese wheels.

Not getting married? These aren’t just for weddings! Cheese wheel cakes can also be used to celebrate any occasion such as birthdays, anniversaries and even a dinner party.

WHERE Hunter Valley Cheese Factory, 447 McDonalds Road, Pokolbin. Visit www.huntervalleycheese.com.au for more information, or call 4998 7744 to book a complimentary tasting consultation.

RS EDPITI OC K

CRAFT BEER Delivered to your door!

MAR

CH

If you appreciate quality craft beers and love trying new varieties, then The Garden Cellars Beer Club is for you!

As a member, you receive 12 craft beers delivered to your door every month or every 2 months for only $80 per beer pack. The Garden Cellars will tailor your beer pack to your likes and always try to ensure that you are happy with every pack members receive.

Shipping for the beer packs is free for the first 6 months of your membership and then a $12 shipping fee is applied to future deliveries.

To join, visit The Garden Cellars in the Hunter Valley Gardens Shopping Village, call 4998 7466 or visit www.gardencellars.com.au

thb 4 | MARCH 2017

JOIN THE FUN THESE SCHOOL HOLIDAY’S

Easter FUN

8 - 25 APRIL 2017

At Hunter Valley Gardens!

During the Easter Long Weekend, there will be loads of fun for the whole family at Hunter Valley Gardens as they host a fantastic program of activities, entertainment and prizes, as well as an appearance by the Easter Bunny!

Photos by Chris Elfes

Now in its 11th year, this annual event will be held from Friday 14th to Monday 17th April, with the popular Giant Easter Egg Hunt taking place on Saturday and Sunday.

The Giant Easter Egg Hunt is a favourite of the Easter activities, as children participate in the search for thousands of brightly coloured plastic eggs throughout the Storybook Garden. Every child that participates receives a gift of Easter chocolate at the completion of the hunt. The Giant Easter Egg Hunt runs every 45 minutes from 10am until 2.30pm.

Make sure you keep an eye out for the Golden Egg that will be hidden somewhere in the Gardens to win a Family Annual Pass for two adults and two children worth $350. There will be only one Golden Egg hidden each day, so be sure to arrive early!

But the fun doesn’t end there, kids can hang out with the Easter Bunny while he takes a break from delivering eggs, take part in gingerbread workshops, admire the hatching chicks, plus heaps more!

Warriors of Peace Training Academy Show Head out to Hunter Valley Gardens and see the Warriors of Peace Training Academy Show featuring PO from Kung Fu Panda. This energetic show will engage your children and let their imaginations run wild, plus children will also have a chance to meet and greet Po! For details and online tickets visit - hvg.com.au

Kung Fu Panda 3 © 2017 DreamWorks Animation LLC. All Rights Reserved.

02 4998 4000 - hvg.com.au - Broke Road Pokolbin For more information about all the Easter fun happening at Hunter Valley Gardens over the Easter Long Weekend visit www.hvg.com.au

Admission charges apply. Gardens open 9am - 5pm. Program subject to change check social media for updates.

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A Festival Good Enough for TWO PALETTES! Festival season kicks off in Morpeth on Saturday 11th and Sunday 12th March, when twelve of Australia’s finest landscape, marine, wildlife, and still-life artists meet at Morpeth Gallery for the Festival of Two Palettes!

Morpeth Antique Centre Discover 21 dealers

and The Servant’s Quarters Tearoom, all under one roof.

All things Ancient, Antique, Vintage, Retro, Heirloom, Collectable.

Each of the artists, who are travelling from all over Australia to be at the festival, is highly acclaimed in their field. Many of them will be painting at their easels over the two days, and you will be fascinated watching them create their next masterpiece. They will also be more than happy to have a chat about their techniques, subjects, and works on display.

Winner of the World’s Best Wildlife Painting in 2016 for his portrait of a Scarlett Macaw, Brisbane artist Stephen Jesic will have his stunning paintings of Blue Wrens, Macaw, King Fisher & Eastern Spinebill on display for this special event at Morpeth Gallery.

Morpeth Gourmet Foods will have your food palate covered with plenty of delicious sweet and savoury products for tasting made with love by Beerenberg.

Be sure to taste their delectable caramelised onions and range of balsamic products.

Entry to the festival is free and is open from 10am – 5pm all weekend. For more information visit www.morpethgallery.com Pictured right: Stephen Jesic's winning painting of a Scarlet Macaw.

OPEN 10am – 5pm, Thursday to Sunday & most public holidays (Closed Good Friday, Christmas Day & Boxing Day) 175 Swan Street, Morpeth, Hunter Valley PH 02 4933 1407 E info@morpethgallery.com www.morpethantiquecentre.com

R EC REATI NG H I S T O RY Bringing the old vines back to their fo fformer rmer glory glory... y 310 Oakey Creek Road, Pokolbin 2320 PH (02) 4998 7885 E cellar@wynwoodestate.com.au W www.wynwoodestate.com.au thb 6 | MARCH 2017

Dance through Pop Music History at...

Hot Dub Wine Machine!

Following the success of the inaugural Hot Dub Wine Machine in the lush surrounds of the Serafino Winery in McLaren Vale in 2016, the concept has now been extended to take in Australia’s other wine regions, including the Hunter Valley’s Hope Estate on March 18th.

Hot Dub Wine Machine is the exciting new chapter in the career of Sydney DJ Tom Loud, whose unique, audiovisual party Hot Dub Time Machine takes audiences on a journey through pop music history, in the world’s first time-travelling dance party. Songs are played in chronological order with massive mashed visuals all scratched live from vinyl turntables.

Described as “the best dance party you’ll ever go to” by Perth Now, Hot Dub Time Machine has become one of the largest ticket selling electronic acts in Australia. Since debuting in Sydney in 2011, Hot Dub Time Machine continues to draw huge crowds, both at home and internationally. Loud has spent the last 12 months playing sell out shows around the world, including shows at London’s historic forum, the Edinburgh Fringe Festival and headlining the recent Falls Festivals around Australia.

Loud reveals that his team is always trying to evolve Hot Dub Time Machine to ensure “every time people come to our show, it’s more epic, more exciting. We decided the next step was to turn the set into a boutique all day event – take it al fresco with a scenic location, and get some great Aussie bands and DJs on board. Someone suggested the name Wine Machine, and it took off from there.”

Hot Dub Wine Machine will see Hot Dub perform his own signature twohour set, as well as his handpicked line-up of the cream of Australia’s music scene, including PNAU, Miami Horror, Paces, Young Franco, Tom Tilley and many more.

PNAU made their mark on the music scene thanks to their highenergy live shows, and they will be playing their first live shows in over five years at Hot Dub Wine Machine! “PNAU are absolute dance music royalty – an act that have always been hugely respected on the Australian dance scene, and by myself as an artist,” says an enthusiastic Loud. “Their new track is so strong, and we couldn’t be more honoured

PNAU

to be hosting their live return on our Wine Machine stage – it’s going to be epic!”

Melbourne’s popular psychedelic indie-electronic adventurers, Miami Horror will also be hitting the Wine Machine stage to entertain the masses after spending the past couple of years in the USA. The boutique atmosphere of the event is guaranteed by a capped capacity – ensuring there will be plenty of space to find a comfortable spot to relax while taking in sweeping views of the scenic vineyards.

There will also be a range of premium wines, craft beers and a frenzy of local flavours from fresh finger food to delicious baos and burgers for partygoers to refuel after hours of singing and dancing.

Tickets to the first Hot Dub Wine Machine sold out in record time, and tickets to the Hope Estate show are selling fast so you will need to be quick to secure your ticket to a party like no other! For more information or to purchase tickets visit www.hopeestate.com.au

Massive Wine Sale at The Garden Cellars

“Largest beer range

Come in and Pick & Mix 12 wines from $100.

Huge selection of wine to choose from.

Come in and visit the ‘Tunnel of Beer’. Stocked to the brim with delicious brews from around the world.

in the valley!”

Mention this ad in store and receive a free bottle of wine with any purchase exceeding $30!

THE GARDEN

CELLARS

Hunter Valley Gardens Shopping Village Broke Road, Pokolbin OPEN 7 DAYS 10am - 5.30pm | PH 4998 7466 www.gardencellars.com.au

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For an altogether sweet experience, a visit to Sabor in the Hunter’s Dessert Bar is a MUST! Pair something scrumptious with a delicious Hunter Valley wine…. it’s a unique Hunter Valley experience that you can only enjoy at Sabor in the Hunter Dessert Bar. The Sabor Dessert Menu features over 50 different desserts, each one created individually. Nothing is served by the slice and this brings a new level of culinary delight to desserts in the Hunter Valley.

Indulge in multi-award winning Portuguese Chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream.

There is also a large range of gluten free desserts, barista-made Glinelli coffee and a selection of teas to enjoy amongst the vines or to take away and savour in your home or hotel.

Enjoy a world of desserts at Sabor in the Hunter Dessert Bar Pokolbin!

Located at Lambloch Estate 2342 Broke Rd, Pokolbin • PH 1300 958 939

Open Thurs & Fri 10am - 4.30pm, Sat 10am - 9.30pm, Sun & Mon 10am - 4.30pm

www.saborinthehunter.com.au

OPEN FOR TASTINGS AND SALES

7 Days, 10am - 5pm 1686 Broke Road, Pokolbin Hunter Valley PH (02) 4998 6737 • info@hunterdistillery.com.au www.hunterdistillery.com.au thb 8 | MARCH 2017

Taxiride

Daryl Braithwaite

RED HOT

Shannon Noll

Summer Tour Following the success of last year’s event, The Red Hot Summer Tour returns to Roche Estate on Saturday 25th March, with one of the biggest line‐ups of Australian music royalty to share the same stage.

Promoter Duane McDonald says the 2017 tour will continue to promote some of the best Australian music on the scene today. “We have been proud to present some legendary artists on the line‐ups for the Red Hot Summer Tour over the years,” he says. “This year we are proud to bring the mighty Icehouse to the line‐up for the very first time, as well as welcoming back some artists who have made the festival unforgettable over the years. The 2017 [tour] will rock the socks off of music fans.”

Icehouse has become one of Australia’s most iconic bands, with eight Top 10 albums and more than 30 Top 40 singles. They have managed to transcend age groups over their 40‐year career, with generations of music lovers being brought up on hits such as Crazy, Electric Blue, We Can Get Together, Great Southern Land, Hey Little Girl and Man of Colours to name a few. Joining Icehouse on The Red Hot Summer Tour will be Aussie music legends James Reyne, Daryl Braithwaite, Shannon Noll, Dragon and Pseudo Echo.

From his time fronting the legendary Australian Crawl through to his successful solo career, James Reyne has been treading the boards in the rock halls of Australian music for decades. As a prolific songwriter and strong vocalist, it’s no surprise that James has won accolade after accolade for his contribution to music.

When it comes to recognisable voices in the Australian music scene, there are few as impressive as Daryl Braithwaite. Starting his career in the 1970s as the front man for Sherbet, Daryl then set out on his own solo career in the 1980s, releasing smash hit singles such as One Summer, As The Days Go By and The Horses.

With ten consecutive Top 10 singles in the charts, it’s fair to say that Shannon Noll is one of Australia’s most loved artists, capturing the hearts of music fans with his raw, gifted rock voice. The country boy from Condobolin first came to prominence as runner‐up on the first series of Australian Idol in 2003. Since then, Shannon Noll has released five Top 10 albums, including two number‐one multi‐platinum sellers and been nominated for several ARIA awards.

Iconic bands don’t get much bigger than Dragon. Relocating to Australia from New Zealand in the 1970s, the band made an indelible mark, with songs like April Sun in Cuba, Are You Old Enough and Rain becoming ingrained into the Australian psyche. In recent years, established solo artist Mark Williams has taken over the front man reigns and the new line‐up has been touring the country ever since, garnering themselves a whole new generation of fans.

Pseudo Echo will be bringing all the fabulousness of the 1980s to The Red Hot Summer Tour, with their electro‐pop sound still guaranteed to get audiences on their feet. The band are well‐known for their classic hits such as Funky Town, Don’t Go, Living In A Dream, Listening and A Beat For You. They have sold more than one million albums worldwide, as well as celebrating seven Top 10 singles in Australia and a number‐one single on the US Billboard Dance Charts.

A number of the other Red Hot Summer Tour shows around Australia have already sold out, so music fans are encouraged not to delay in getting their tickets to one of the best value for money concert experiences in Australia. For more information or to purchase tickets, visit www.redhotsummertour.com.au

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VINEYARD

Grape

FROM

TO GLASS!

IT’S A LONG JOURNEY FROM GRAPEVINE TO GLASS, WITH PLENTY OF POTENTIAL PROBLEMS TO OVERCOME ALONG THE WAY.

WORDS MICHELLE MEEHAN

“The grapes for our Sparkling red were the last picked and as a mixed variety will have lovely cassis and spice notes - we are looking forward to tasting this one this year as the fruit was exceptional.”

The warmer weather did bring with it one problem though, with most of their Semillon crop decimated by large flocks of rosellas.

But with blue skies and sunny days shining on the lead-up to this year’s vintage, Hunter Valley vignerons are hoping the outcome will be an absolute corker.

Birds proved an issue for a number of vineyards across the Hunter, with Kelman Vineyard at Pokolbin also losing a portion of their fruit to the flying pests according to Ian Winter.

Grape picking began at many vineyards in mid-January, with most of the harvest wrapped up by the end of February.

“This year has been particularly hot, so the vineyard has been quite free of disease; the biggest problem has been the birds,” he said.

While the process in recent years has been hindered by an onslaught of wet weather in the final weeks and months before harvest, the period leading up to the 2017 vintage delivered conditions ideal for the final ripening of the fruit.

“This has been the worst year we have had for bird damage. It is hard to put a figure on the damage but we will have lost around 10 to 15 percent of our fruit.”

The favourable weather patterns have left Hunter winemakers and vignerons upbeat, with good quality fruit and high yield crops expected to produce an excellent vintage for both Hunter Valley reds and whites.

Losses aside, Ian was also positive about what the vintage may bring once it reaches the bottle, with quality crops of grapes gathered for their Sparkling Chardonnay base, Semillon, Chardonnay, Shiraz, Tempranillo and Muscat.

Therese Kramer, from Emma’s Cottage Vineyard in Lovedale, said the “The quality is definitely up on last year, as the last few years the rain has warm weather led to an early ripening of their fruit, with the first picking not been kind to us,” Ian said. beginning two weeks earlier than usual on January 16.

“Across the board, we are very happy with this year’s vintage. Our The drier conditions also saw an improved fruit quality compared to winemaker thought that the Chardonnay for our Sparkling base and previous years when the harvest was hampered by the presence of Shiraz were our standout varieties, with the other varieties very good.” downy mildew.

While the quality is also expected to be high over at Sandalyn Wilderness “The weather was fantastic, although the many very hot days did cause Estate, Sally Whaling said it was hard to come to terms with the sheer some issues with sunburn on some of the grapes,” Therese said. quantity of fruit stripped from the vine by birds and other animals.

“Our first pick was for our Sparkling base, and this year we managed to pick a good quantity of Pinot Noir to provide that lovely richness to the base wine – the fruit this year had a beautiful flavour with cherry and raspberry characters.

“The Chardonnay was light and fresh with more apple and pear characteristics than last year. Our Shiraz fruit was rich and luscious dark berries with that classic light pepper. Our winemaker has said that the fruit ‘looked good’.

thb 10 | MARCH 2017

“Unfortunately we lost most of our grape to a very large influx of lorikeets and kangaroos eating the grape this year,” she said.

“I have never seen them in such numbers before. We only started picking February and finished early February because we only had a very small harvest. But while there will be very little quantity, (the quality of) this year’s vintage will be good.”

Among the luckier producers were Tamburlaine Organic Wines at Pokolbin, who did not experience any notable issues with pests and were

“What was interesting was the way the vines, which ‘shut down’ during extreme heat, continued to bounce back afterwards. This in part, contributed to what will be considered a stellar red year in particular.”

Harvest was also without significant issues for Pokolbin’s Mistletoe Winery, which began its three-week period of picking at the end of January.

Mistletoe proprietor Ken Sloan said while the overall quantity was about the same as previous years, the quality of the fruit is expected to produce a fine vintage.

"We expect that overall it will be a very good to excellent vintage with generous fruit-driven flavours across both white and red varieties."

“Everything went very well, however with the dry heat we experienced, we had to irrigate judiciously so the vines would not suffer longer term problems from being allowed to get too dry.”

All’s well that has ended well at Gartelmann Wines, with winery coowner Jorg Gartelmann sounding particularly positive in their early harvest report.

He said the fluctuating temperatures, which saw particularly hot days followed by a milder spell, allowed the fruit to recover in time to be picked.

“The Sparkling white base for our 2017 Blanc de Blancs was harvested early morning on January 13; it copped three consecutive hot days, but had a cooler day to recover before harvest,” he said. “(The fruit had) higher Baume to give more fruit intensity, marginally lower pH, which we want for taste, and slightly higher total acid. All this indicates that we can make a zestier but more delicate wine with lower residual sugar than the 2016.”

The fruit for their Benjamin Semillon was also harvested following a period of hot days before a cooler change, with analysis indicating a slightly lower Baume to better retain the Semillon citrus and lime characteristic, marginally lower pH and slightly higher total acid.

Jorg said this is likely to help produce a varietal that will be pleasing to their existing customers, while also allowing them to attract new Semillon lovers.

fortunate enough not to be affected by a number of fires that took hold in the region during the summer months.

Their luck extended even to the timing of their harvest according to Managing Director and Chief Winemaker Mark Davidson, with the overall outcome expected to produce a “very good to brilliant” vintage.

“We don’t make sparkling wine from Hunter fruit, so we started a little after some other vineyards, with Chardonnay and Verdelho for varietal white wine on January 18,” he said.

“We timed the finish to perfection, with the Cabernet and Chambourcin coming off on Friday, February 17, just before a hail storm hit! We literally just had the last bin under cover when the hail started pelting, and lightning struck the paddock close by.”

Mark noted their quantities were up on last year for their red wine grapes and down slightly for the whites. While this is a more unusual outcome in the Hunter, he thought it could perhaps be explained by the cool, wet start to the season.

“With the exception of the slow start, the season had pretty good sporadic rainfall and no long wet periods just prior to harvest, as is sometimes the case,” he said.

With the picking all but over, now comes the long wait as winemakers work their magic on the fruit before it is unleashed on wine lovers from across the Hunter and further afield, who no doubt will offer their own opinions on what has already been a pleasing harvest for vignerons.

SO JUST WHAT IS VINTAGE? For the uninitiated, “vintage”' is the process of picking grapes (harvesting) and creating the finished product. In some parts of the world, it is also known as “the crush”.

In the Hunter Valley, because of our warmer conditions, vintage can commence very early in January with Semillon being the first variety picked for sparkling wine, followed by Chardonnay, Semillon and Verdelho. The red varieties are picked after the whites, generally taking place late in January or early February.

The winemakers and growers work closely together to determine the optimum time to pick the fruit to ensure the best wine quality.

White grapes are pressed off the skins, the juice chilled to prevent oxidation, and inoculated with yeast. Red grapes are crushed and inoculated with yeast, and the ensuing fermentation on the skins allow for colour and flavour extraction.

March can be a continuance of harvest, depending on the temperatures and how the vintage year developed over the summer. Fermentations are monitored by checking how rapidly the grape sugars decline as the “The heat this year was notable of course – which led to a couple of major alcohol level increases. local fires. Fortunately, these were a distance from the main vineyards April is typically the completion of harvest. All the wines are now in the and at a time when the wind was blowing towards the coast. tanks or barrels. The winery crush equipment is thoroughly cleaned and “The extreme heat spikes were more frequent and longer than I have seen before – and this year the air with them was still and humid (more like tropical weather), which is unusual.

put to rest until next year. In the vineyard, the grower may perform some post-harvest irrigation and fertilisation of the vines before they go dormant.

11 | MARCH 2017 thb

Side-Splitting Comedy and A World-First from

DAVID STRASSMAN!

The man lauded for revolutionising the ancient art of ventriloquism, David Strassman is back with his brand‐new show “iTedE”, an uproarious take on our technology‐laden lives. The sharp‐tongued Chuck Wood and loveable Ted E. Bare have been thrust into the world of social media, constantly on their iPads and iPhones and not interacting with the real world. With everyone connected to social media and the internet 24/7, will Strassman get them back under control?

Strassman’s “iTedE” introduces amazing new technology that brings the world’s most advanced Puppetronics to the stage. In a world‐first feat, Strassman simultaneously operates five characters in a hilarious six‐way conversation, using a handheld wireless remote control that sets new standards in ventriloquism.

Images courtsey of Adam Shane Photography

Combined with cutting‐edge lighting and a state‐of‐the‐art production, Strassman and his well‐known puppet characters will bring mayhem and theatrics to a set designed by renowned New York stage designer Luke Cantarella.

Since his early performances in the 1990s, Strassman has been embraced throughout Australia and has had numerous television appearances as well as his own show on Channel Nine Strassman, with subsequent series on ITV England and TV3 New Zealand.

David Strassman started his career as a street performer in New York City, and after being accepted to the "invite only" 2nd year at the American Academy of Dramatic Arts, he rapidly built a career in the comedy club boom that made Seinfeld and others into household names. Since then, he has toured throughout the world, performing at London’s West End, New York’s Off Broadway and the Edinburgh Fringe.

As part of his national tour, Strassman will perform “iTedE” at Cessnock Leagues Club March 22nd and Club Maitland City March 23rd. For tickets and further information visit www.davidstrassman.com

“iTedE” will be sure to delight audiences with side‐splitting comedy, jaw‐dropping puppetronics and a visual feast on stage. It’s the ultimate night out.

Cheers Bus

Hunter Valley Guided Winery Tours

Book your tour securely at www.cheersbus.com • Private or shared deluxe tours in an air conditioned mini bus or hire car, seven days per week • Pick up from your local accommodation or group pickups only from Sydney, Central Coast, Newcastle, Maitland and Singleton areas and be escorted throughout the day • Witness the beauty and tranquillity of Hunter Wine Country on route to our or your chosen boutique cellar doors, as well as vodka, schnapps, cheese, olive and chocolate tastings • Wedding, restaurant, concert and airport transfers available

book@cheersbus.com • Call John on 0408 987 057

AWARD WINNING VENUE

LIVE MUSIC AND GREAT FOOD AT POTTERS HOTEL BREWERY RESORT

HOME OF

Voted Best TAB - Country NSW and Best Unique Beer Offering in NSW, Potters Hotel Brewery Resort has it all. Make your next stop in Wine Country something completely different. Live music each weekend and jumping castle for the kiddies on a Sunday.

RELAX

BREWERY

BEER

WINE COUNTRY’S FIRST MICRO-BREWERY

BRASSERIE

FOOD

WINE COUNTRY DRIVE, NULKABA NSW 2325 | PH (02) 4991 7922 | WWW.POTTERSHBR.COM.AU

thb 12 | MARCH 2017

TOURS

10 THINGS TO DO ON

HERMITAGE RD

1: Hermitage Road Cellars

She who ROCKS!

8 Great Producers

In a world first, two of music’s most iconic artists Blondie and Cyndi Lauper are teaming up to co-headline an absolute cracker of an Australian tour, including an a day on the green show at Bimbadgen Estate on Saturday, April 1st.

Cyndi Lauper and Blondie have both enjoyed great success here for four decades, fuelled by a stream of timeless hits that are still popular today.

Both Cyndi and Debbie Harry have always escaped the usual clichés of women in rock. They are unquestionably two of the most important and influential women to have graced the stage and are thrilled to be touring together.

When asked, what audiences can expect from this Australian tour, Debbie Harry said “all the songs and music you want to hear from us and much much more…. We’re looking to have the best tour in OZ ever!”

“Blondie were the true trailblazers of the New York City new wave and punk scenes,” says Cyndi Lauper. “As a young artist, they had such a big impact on me. I just thought that Debbie was so cool. She is still a hero of mine. I’m so excited to do this tour of Australia with them. We are going to have a blast!”

The a day on the green show will boast an equally impressive undercard with The Clouds reforming especially for the tour and exciting new talents, Montaigne and Alex Lahey.

With all artists featuring a female lead singer, a day on the green will be supporting She Who Rocks with this tour. Dedicated to highlighting women who have shaped rock music and in doing so have motivated and inspired, She Who Rocks digital channel boast huge engagement by passionate fans, while a compilation album hit the ARIA Top 10. The brand actively supports and promotes the relevant Australian tours and music releases with a focus on women in the industry, always with a positive message.

For more information or to purchase tickets, visit www.adayonthegreen.com.au

+ Lisa McGuigan + Margan + Hook + Stormy Ridge + Majo Majors Lane + King Horse + Thomas + Hele

2: Segway Nature Tours 3: Matilda Bay Brewhouse 4: Hunter Wine Theatre 5: Horse Riding Tours Grape 6: G Stomping and Candymaking 7: Binnorie Cheese Tasting Dairy 8: Beer Tasting Paddles 9: Electric Bike Hire 10: Heavenly Hunter Massage Centre

Photo courtesy of Guy Furrow

13 | MARCH 2017 thb

Crafted with Skill,

MADE WITH LOVE WORDS MICHELLE MEEHAN There is nothing finer than wearing a piece of jewellery that has been hand crafted with skill, care and love. For visitors to the Handmade in the Hunter Markets, it is a feeling they experience whenever they stop by the stall of Annette Crichton-Walsh, founder of House of Coco – Fine Jewellery.

The Lake Macquarie-based fine manufacturing jeweller has been a regular at the Pokolbin markets for the past 12 months, with her exquisite gold, silver and platinum creations garnering a strong following.

Relax and rejuvenate with our new spa treatments u�lising cer�fied organic products from Divine Woman.

Our 80 minute Divine Signature Treatment includes a calming back massage as well as a facial tailored to your skins needs.

All treatments include complimentary use of the Day Spa facilities including steam room, spa bath and relaxation lounge.

TO BOOK CALL 02 4993 8500 EMAIL SPA@ELYSIA.COM.AU VIEW SPA MENU GOLDENDOOR.COM.AU 165 THOMPSONS ROAD, POKOLBIN THEGOLDENDOOR

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Annette says there is something special about the Handmade in the Hunter Markets and their clientele.

“As all the stalls are always only both local and handmade products, the customers we attract are fully appreciative of the unique items that we sell,” she said.

“They understand the value of the items they are buying and that an enormous amount of creativity, time and sustained effort is required to keep producing such high-quality merchandise.”

A university-trained graphic designer, Annette completed her three-year trade qualification to become a fine manufacturing jeweller in 2013.

“The course is incredibly hard to get into, and there are not many women who are fine manufacturing jewellers as it is a male-dominated trade,” she said.

“I have always designed and made clothing, jewellery and furniture since I was a teenager, and I have a Bachelor of Arts in Graphic Design, so the designing part is relatively easy for me. I think I have more ideas than I will be able to make in my lifetime.”

While Annette said the inspiration for her jewellery can “come from anywhere”, she also loves working with clients to take their ideas and make them into something truly unique.

“The best thing is that it’s a one-off piece that no one else has and the client’s input has helped create that,” she said.

“It means that even the people that are not necessarily creative themselves can feel the pleasure in the design process and have input in creating and designing something that is incredibly special and meaningful to them.”

To find out more about House of Coco – Fine Jewellery, check out www.houseofcocofinejewellery.com.au or visit this month’s Handmade in the Hunter Markets, which will be held at Kevin Sobels Wines on March 4th, 11th, 18th and 25th.

thb 14 | MARCH 2017

Much more than a Vineyard.

Our Matilda range is made up of easy drinking styles that are produced for your enjoyment.

Come Waltzing with Matilda...

205 Gillards Road, Pokolbin • PH 4998 7887 www.constablevineyards.com.au

WE’RE TRIPLING THE ST PATRICKS PARTY AT HARRIGAN’S!

St Patrick's Day at

Harrigan's

Every year on 17th March, all around the world, the Irish and the Irish‐ at‐heart celebrate St Patrick’s Day. What originated as a religious feast day for the patron Saint of Ireland has become an international festival celebrating Irish culture with dancing, parades, iconic Irish foods and a whole lot of green!

TS N I P $ 7

ND EEK E ALL W K EN N Y , KIL

With live music and traditional dancing, surrounded by authentic Irish décor, beautiful gardens, vineyards and mountains, Harrigan’s Irish Pub is the perfect venue to celebrate St Pat’s day in the Hunter.

But why party for one day, when you can party for three? This year, Harrigan's Irish Pub will be celebrating St Patrick’s Weekend from Friday 17th to Sunday 19th March.

All weekend, Harrigan’s Irish Pub will have patrons celebrating like true Irishmen and women with Guinness flowing and Irish bands, Irish dancers and a traditional pipe band performing each day, ensuring everyone gets in the St Paddy’s Day spirit!

Guests are encouraged to dress up in the traditional green colour that marks the special day, with plenty of giveaways on offer.

The traditional Harrigan’s Australian Irish Bistro will be serving all the old favourites including the famous Beef and Guinness Pie, Fish and Chips and a few special Irish dishes to get into the spirit of the day.

For further information or make a booking visit www.harrigans.com.au

Did you know?

• St Patrick wasn’t even Irish. His parents were Roman citizens living in Scotland or Wales.

• St Patrick’s Day was first celebrated in Australia in Sydney in 1810, when Lachlan Macquarie, the Governor of New South Wales, provided entertainment for Irish convict workers.

• For most of the 20th century, St Patrick’s Day was considered a strictly religious holiday in Ireland, which meant that the nation’s pubs were closed for business on March 17. In 1970, the day was converted to a national holiday, and the stout resumed flowing.

• Contrary to popular belief, the Irish are not the biggest alcohol drinkers in the world. Ireland ranks 7th in the world for beer consumption (Australia ranks 19th), and surprisingly, they rank 3rd in the world for tea consumption…

ESS S GU I N N M AG N E R &

DON’T PARTY FOR JUST ONE DAY IF YOU CAN MAKE IT THREE..

IRISH BANDS GET JIGGY FRIDAY, SATURDAY & SUNDAY 1PM-4PM BLACK CREEK FRIDAY 9PM-12AM MISBEHAVE SATURDAY 9PM-12AM

IRISH DANCERS FRIDAY, SATURDAY & SUNDAY 12:45PM, 1:45PM & 2:45PM

TRADITIONAL IRISH PIPE BAND FRIDAY 4PM

To make a booking call 4998 4300 or visit harrigans.com.au

S& PRIZE S ALL WAY A E V I G EN D W EEK

Ph: 02 4998 4300 - harrigans.com.au - Broke Road Pokolbin

15 | MARCH 2017 thb

One of these areas is LOVEDALE, and it’s one of the Hunter Valleys premier wine growing areas where, with 16 cellar doors and 12 restaurants and cafés as well as a choice of gourmet foods, the pleasures of eating and drinking are celebrated daily.

At the core, of every visit to the Hunter Valley is the quality wine and Sandalyn Estate on Wilderness Road, with its Tuscan-style cellar door, is an excellent example of warm Lovedale hospitality, coupled with fine wines. Their extensive wine range includes NV Sparkling Cuvee, Fuchs NV Sparkling Fuchsia, Verdelho, Semillon Verdelho, Chardonnay, Shiraz, and Semillon Late Harvest.

SANDALYN ESTATE For decades the Hunter Valley has been Sydney’s playground, a place to enjoy a weekend away in the country with family and friends all washed down with a glass of local Shiraz, Semillon, Verdelho or Chardonnay.

Being the largest and oldest wine region in the country, you can be forgiven for thinking that Hunter Valley wine country starts and ends in Pokolbin. The reality is, there are several other wine growing areas within the Hunter Valley, all distinctively different and unique in their own way.

Hunter Valley

Trail Rides for Beginners and Experienced Riders Pony Rides • Picnics • BBQ’s • Breakfast Rides • Family Rides Personalised Rides • Hiking & Mountain Bike Trails Sunset Rides • Kangaroos • Spectacular Valley Views Childrens Sulky Rides • Tractor Hay Rides to Feed the Animals!

Spotlight Safari Tour to see the Nocturnal Wildlife - Departs After Sunset

Romance + Horse-Riding = A Wonderful Day Records break each year at Hill Top for marriage proposals overlooking Lovedale!

For Bookings Phone Margaret on 4930 7111 or 0417 233 008 Stay & play at Hilltop, 288 Talga Road, Lovedale

FINALIST

of the Hunter Region Business Excellence Awards 2016

So close to all of Wine Countrys attractions, yet you feel a million miles away..

thb 16 | MARCH 2017

Owners, Sandra and Lindsay Whaling, with their daughter Sally (who now also works in the business), established their vineyard in Lovedale back in 1985 on an elevated block that was originally part of the Old John Hunter Estate. Back then, there were only six wineries in the Lovedale area and approximately 35 wineries in the entire Lower and Upper Hunter Valley. Today, there 16 wineries/cellar doors in Lovedale and about 200 wineries making up the Lower and Upper Hunter wine trails.

For Lindsay, who has a background in civil engineering, the romantic lure of owning a vineyard and producing his own wine was strong enough to make the decision to make a career move and purchase the vineyard in Lovedale to become both a vigneron and winemaker. For Sandra, who is the great-great-granddaughter of Phillip and Elizabeth Fuchs, who in 1852 established a vineyard north of Maitland before later establishing vineyards on the banks of the Nepean River at Narellan, it was an

opportunity to carry on one of Australia’s earliest pioneering wine names. As a result, the FUCH’s name is represented in Sandalyn’s Sparkling Wines.

Sandalyn Estate is also one of the founding members of the now well established Lovedale Long Lunch. Held amongst seven participating vineyards in Lovedale, the annual Lovedale Long Lunch was started in 1994 to promote Lovedale as a premium wine producing area and tourist attraction. Now in its 24th year, this popular food and wine trail event has done just that, attracting large and enthusiastic crowds eager to savour the excellent food and wine from the region.

This year, the Lovedale Long Lunch will be held on the weekend of 20th and 21st of May and is expected to attract more than 20,000 people over the two-day event.

With accommodation to suit all styles and tastes close by and with their recently opened café serving coffee and a delicious range of cakes, Sandalyn Estate is the perfect place to spend an hour or a day.

We recommend testing your culinary skills by participating in their “hands on” pasta making classes held in the underground cellar.

Presided over by their experienced chef, the classes combine the character and diversity of Hunter olive oils and wine, with the art of traditional pasta making, blending the skills of the winemaker with that of fine Mediterranean cuisine in an atmosphere not unlike southern Europe.

Sandalyn Estate continues to grow and evolve, and apart from their premium wines, new café and pasta making classes, they also make vinegar from their aged red and white wines, provide olive oil and balsamic vinegar tastings and sell specialty gourmet produce, puddings and handcrafted Turkish Delight from the cellar door.

It’s well worth a visit and when you are there, make sure you pick up a bottle of their unique NV Sandalyn Estate Sparkling Fuchsia – the perfect celebratory wine and excellent with caviar smoked salmon and shellfish.

SANDALYN ESTATE Wander the wild side and enjoy the rich heritage and pristine beauty of the Lovedale region along Wilderness Road, one of Australia's oldest and most historic wine trails.

Fuchs family named wines have been associated with premium wines since 1626. The tradition continues in the Hunter region with our range of family-produced Sparkling wines.

Premium Wines • Fuchs Sparkling Wines • Olive Oils & Balsamic Vinegar Tastings Pasta Making Classes • Sandalyn Aged Vinegars • Puddings • Café Speciality Gourmet Produce • Hand-Crafted Turkish Delight

www.sandalyn.com.au

162 Wilderness Road Lovedale NSW • PH 4930 7611 • wine@Sandalyn.com.au 17 | MARCH 2017 thb

LOCAL

coal industry that had taken off in the surrounding South Maitland Coalfields the richest coal deposit in the Southern Hemisphere.

The first planned Crown town in NSW, it took its name from a local Aboriginal word, which has a meaning similar to “the beginning” or “the first”.

Reaching its peak in the mid-1920s, the coal trade in the area had all but ended in the mid-1960s, by which time towns like Kurri Kurri had grown into well-populated areas.

Kurri Kurri

Various light industrial businesses then took off in the Kurri Kurri area, with the most significant, the aluminium smelter, providing jobs for the local townsfolk for many decades to come.

In more recent times, Kurri Kurri has been working to diversify its economic base and has looked to tourism as one of its future drivers.

Gets Nostalgic!

Located in the heart of the Hunter and at the gateway to the nearby Hunter Valley vineyards, Kurri Kurri has always been a thoroughfare for tourists exploring the surrounding region. But the advent of some community projects and events in the past decade have helped put the town on the tourist map as a destination in itself.

WORDS MICHELLE MEEHAN

The Big Kookaburra has certainly proved a worthy addition to Australia’s “big things” list, which is now said to include around 150 sculptures and novelty attractions at sites around the country.

Australia is a land of “big” things. There’s the Golden Guitar in Tamworth and the Big Banana in Coffs Harbour, the Big Merino in Goulburn, not to mention the Big Pineapple on the Sunshine Coast.

While many of these iconic roadside sculptures have been around for decades, one of the more recently constructed large-scale tourist attractions can be found right here in the Hunter – the Big Kookaburra.

Located in Rotary Park at Kurri Kurri, the 4.5m high steel sculpture was created in 2009 as a gift to the town by what was, at the time, the area’s biggest employer, Hydro Aluminium, in recognition of their 40th anniversary. While the smelter has since closed, the Big Kookaburra remains, becoming a symbol of one of the new economic drivers of the once thriving industrial town – tourism.

In the beginning, though, Kurri Kurri was the largest in a string of small town centres that popped up in the early 1900's to support the thriving

Tourists are often seen stopping to have their photograph taken with the lifelike bird sculpture. However, it’s not the only piece of art that has visitors flocking to Kurri Kurri.

The area is also home to more than 55 large-scale murals, which have been painted on the sides of buildings in Kurri Kurri and surrounding towns. It is now recognised as the largest collection of outdoor art in mainland Australia and has seen Kurri Kurri become one of the bestknown mural towns in the world.

Creating a pictorial history of the region, the murals depict everything from Kurri Kurri’s coal mining past to its sporting community, pioneering

JOHN FARNHAM JOHN FARNHAM p r es ents

with special guests

JON STEVENS JON STEVENS THE BLACK SORROWS with special guests

AND MORE...

THE BLACK SORROWS

AND MORE...

SATURDAY 29TH APRIL thb 18 | MARCH 2017

SATURDAY 8TH APRIL SATURDAY 8TH APRIL

HOPE ESTATE HUNTER VALLEY

Timber Cutters - Artist Sue Linton by Angela Hardy Photography

all things rock ‘n’ roll, it is a showcase of classic cars, music, fashion and dancing across a range of free and ticketed events and a good oldfashioned street party.

This year’s festival will run from March 24-26 and has a stellar program of events in store. It will kick up its heels on the Friday with a Family Fun Night at Rotary Park from 5pm to 8pm. The perfect way to launch into the event, it will include an evening of rock and roll with Jumpin’ Jukebox and the chance to pick up some fancy new dance steps as Eagle Rocks demonstrate their skills on the dance floor.

population, cultural pastimes and industrial heritage, with every painting also including the symbol of Kurri Kurri – a kookaburra.

One of the most striking is painted on the side of The Station Hotel as you first come into Kurri Kurri and is a re-creation of a famous photograph taken by Newcastle Herald snapper Darren Pateman.

Captured during coverage of the bushfires around Abernethy and Kearsley in October 2002, the photograph shows a group of cricketers playing on while fire rages in the background. The match, at Baddeley Park in Cessnock, was abandoned shortly after the photo was taken when the wind changed and the flames started moving towards the ground. The image was painted on the side of the Kurri Kurri pub as it was the sponsor of one of the teams immortalised in the photograph.

In the past Kurri Kurri has celebrated “Mural Month” in September to celebrate the popular attraction, however, visitors can undertake a tour by one of the local guides at any time during the year, or simply pick up a handy mural map at the Kurri Kurri Visitor Centre for a self-directed tour.

The mural project was initiated by the Towns With Heart committee, a community group formed to develop projects that attracted more visitors to the town, diversify employment opportunities and create and support events that promote the area.

This last aim was brought to life by the committee with the establishment of the Kurri Kurri Nostalgia Festival in 2004.

Now in its 17th year, the celebration of all things 1950's and ’60's attracts more than 30,000 people from across Australia to Kurri Kurri for the three-day event.

The event is a fun and frivolous step back in time to a bygone era, which has established itself as one of the Hunter’s premier festivals. Featuring

The action will pick up a beat over the weekend, with non-stop music and free entertainment in the park each day from 8am to 4pm. Saturday will feature performances from the likes of Voodoo Rhythm Shakers, the Marching Koalas and the Newcastle 50s Rock N Roll dance group, while Sunday will see Jukebox Jive, DJ Gav and the All Shook Up Dance Studio take to the stage.

Elvis impersonator Steve Head will add a prerequisite taste of “The King” to the festivities on both days, while Best Dressed Parades and a retro fashion show will ensure the spirit of the ’50s and ’60s comes to life visually throughout the event.

Shannon’s Show and Shine is a must-see for car lovers, with around 500 classic cars and hot rods lining Lang and Barton streets throughout the weekend as their owners compete for the title of the most immaculately maintained and presented vehicle.

Ensuring there is something for everyone across the weekend, an impressive Retro Market Place will be set up in Rotary Park showcasing some of the best nostalgia-themed, retro and vintage market stalls from across Australia, while a sideshow alley in the Kurri Kurri Workers Club carpark will provide plenty of entertainment for the kids.

A range of ticketed events will also be held throughout the festival, with everything from a retro high tea and official after party to a high school prom dinner dance and Rock N Roll Express steam train ride from Pelaw Main to Richmond Vale.

The train ride takes visitors to the Richmond Vale Railway Museum, which is another heritage highlight popular with tourists visiting Kurri Kurri.

The Museum was established on the site of the former Richmond Main Colliery and was created to preserve the railway and mining heritage of J&A Brown and the Hunter Valley.

However, the tourist attraction is best known for its fleet of working steam locomotives, which provide train rides to visitors on various dates throughout the year, including during the Nostalgia Festival.

For more information about what else there is to do and see in Kurri Kurri, visit www.visitkurrikurri.com

Located in the idyllic Lovedale area on Lovedale Road, Gartelmann Wines produces wines from NSW’s premium wine regions. The welcoming cellar door extends to the adjoining Deck Café overlooking the picturesque bush setting.

Enjoy 18 varieties including Hunter Valley Semillon and Shiraz or Mudgee Shiraz through to the trophy-winning Orange region Merlot and our new Pinot Gris. The luscious Liqueur Muscat is a must to try.

Open 7 Days • 701 Lovedale Road, Lovedale Ph 4930 7113 • E sales@gartelmann.com.au

www.gartelmann.com.au 19 | MARCH 2017 thb

EAGLES REST Hunter Valley

Our story has just begun…

RANGE OF SWEET W R U O INE TODAY! S TRY Including our medal winning

MOSCATO 2016

OPEN Wednesday to Sunday

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Visit us today at 534 Oakey Creek Road, Pokolbin

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Aged Wines • Olive Oil • Vineyard Tours

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PH (02) 4998 6714 E info@eaglesrestwines.com.au www.eaglesrestwines.com.au

2 Oakey Creek Road, Pokolbin Open 7 days 10am - 4pm • Phone 4991 5456 www.kelmanvineyard.com.au

Whether it's a luscious Hunter estate Pinot Grigio, a delicious Chardonnay or a wonderful Cabernet for the warmer months, you will find the line-up of Adina white and red wines just perfect for your enjoyment.

Taste and buy at our cellar door – we are open 7 days from 10am to 5pm. Enjoy!

You can also buy online for delivery to your home or office.

The most unique, relaxed wine experience in the Hunter Come enjoy spectacular vineyard and mountain vistas plus premium wines, such as an exclusively Hunter Pinot Noir and Sauvignon Blanc. Enjoy the magnificent views, listen to music and indulge in the peace and vistas our vineyard and cellar door has to offer!

VINEYARD

492 Lovedale Rd, Lovedale PH 02 49 307 473 www.adinavineyard.com.au

thb 20 | MARCH 2017

‘Reverse BYO’ – Bring your own picnic (food only), and enjoy our wines and views. Cheese platters are available over weekends to purchase and enjoy by calling cellar door.

999 McDonalds Rd, Pokolbin PH 4998 7295 • MOB 0477 888 382 • www.blueberryhill.com.au

For the ultimate shopping experience that is packed with discovery take a trip to Hunter Valley Gardens Shopping Village located en route to the gates of the world famous gardens themselves. Here you will find a variety of galleries, fashion stores, homeware, gift shops and other boutique speciality shops to choose from and just when you feel you need a break there is a choice of restaurants and cafes, where you can enjoy a much-needed coffee, tea or snack.

What's on your

Shopping List?

Wine Glass Gallery For that unique gift or wedding present with a difference, make sure you visit the extraordinary Wine Glass Gallery for that colourful, handmade and crystal wine glass or original artwork. It’s the perfect place to shop for that special gift for yourself or that someone special or just simply pass the time browsing through the extensive range of unique quality wine glasses including hand painted wine/shot glasses. You’ll also find fashion jewellery, handbags, Riana Jewellery with Austrian Crystals, colourful beaded lamps, art glass platters and vases, unique metal animals and exclusive handmade cards for all occasions.

The Waiter's Friend The Waiter’s Friend is on the must-see list of the Hunter Valley with its great selection of quality kitchenware and barware at some of the best prices anywhere in Australia. Whether it's hard to find wine accessories, unusual gift items or just really good quality brands at great prices, everybody leaves finding something they wanted.

Yes, we all like our shopping and if it was an Olympic sport many of us would qualify as medal contenders. Unfortunately, when it comes to your typical shopping outing it generally ends up being a frustrating Wilson & Hunter experience spent searching for that elusive car parking spot before For those interested in fashion, take a peek in Wilson & Hunter. The having to wrestle your way through an overcrowded shopping centre full store offers a carefully edited selection from popular Australian and of shoppers with seemingly no direction.

New Zealand brands, as well as handpicked international labels that are Thankfully, Hunter Valley shopping is nothing like that! Instead, shopping relevant to the Hunter Valley lifestyle. in the Hunter Valley is an enriching and hassle-free experience full of Brands like Mela Purdie, Verge and Metalicus, are always travel ready, adventure and even better when spent with friends, a partner or family. while the iconic Camilla, Luxe DeLuxe, Tilly Rose, and Samantha Wills Work your way through these different and truly unique experiences all collections add a touch of wearable luxury. J Brand, American Vintage, Sandra Soulos, Havaianas, Tigerlily, Speedo and Willow & Zac complete within close proximity to each other and discover why shopping in the the Wilson and Hunter Collection.

Hunter Valley can be so rewarding and fun.

21 | MARCH 2017 thb

(Continued) The men are not forgotten with brands such as Mossimo, David Smith and English Laundry, as well as all of those essentials like belts, socks, and ties that are easy to forget when packing for your weekend away.

Australian Alpaca Barn With stores at Morpeth, Peppers Creek Shopping Village and Hunter Valley Gardens Shopping Village, the Australian Alpaca Barn have grown with the industry to specialise in the sale and promotion of quality alpaca products manufactured in Australia, New Zealand, and Peru.

They have aligned themselves with the top manufacturers to offer a comprehensive range of alpaca products, fashion, and accessories that are luxuriously soft, amazingly warm and lightweight.

So, for that perfect addition to your wardrobe or a gift for a loved one, the Australian Alpaca Barn have a fantastic range of quality alpaca products suitable for every occasion, including alpaca coats, jumpers, scarves, gloves, beanies, socks, knitting yarn, throw rugs, knee rugs, bedding, pillows and teddy bears.

Just further down Broke Road, you will find Pokolbin Village with its charming and friendly 'Village' atmosphere and another popular destination for shoppers. Here you will find a delightful range of boutique specialty shops and a convenient on-site restaurant – Buon Cibo Restaurant, which serves some of the best coffee around.

Just next door is Tempt and Vixen Giftware - a charming store offering an excellent selection of art, jewellery, giftware, homewares, mirrors, lamps, and furniture. Then there’s the Chocolate and Jam Outlet and General Store for all your everyday needs. Tucked away at the end is the Smelly Cheese Shop which is also conveniently located next to the Pokolbin Bottle Shop selling craft beers, fines wines and spirits.

If you happen to be fortunate enough to be in the area when the local markets – namely Handmade in the Hunter Markets are on, then make sure you don’t miss out on discovering the variety and quality of goods grown or hand crafted by local artisans. They really are too good to miss!

thb 22 | MARCH 2017

mostly organic & made with love

On the

GRAPE VINE Time stands still for nobody in the Hunter Valley with new events, concerts and the launch of new businesses and exciting ventures throughout the year.

Here’s our round-up of news and events over the next few months.

WINEMAKERS DINNERS AT NANNA KERR'S KITCHEN – SATURDAY 4TH MARCH AND SATURDAY 1ST APRIL The first Saturday of every month, Nanna Kerr's Kitchen will be hosting a Winemakers Dinner. The event starts at 6.45pm with canapés on the verandah with everyone taking their seats for 7.30pm. What follows is a fabulous 5-Course organic dinner - perfectly matched with delicious wines and commentary from the Winemaker. Space is strictly limited to 50 guests per event and tickets should be pre-purchased to avoid disappointment. Phone: 4998 7333 or 0427 679 887. www.nannakerrskitchen.com.au FRENCH PROVINCIAL LONG LUNCH AT TINTILLA ESTATE – SATURDAY 18TH MARCH

Hunter Valley

Reflections Day Spa DELUXE TASTING PACKAGE

30min Massage + 30min Facial + 30min Pedicure

$149 (normally $207)

• Massage •Facials •Body Treatments •Pedicures/ Manicures • Hens Parties • Spa Packages at Adina Vineyard 492 Lovedale Rd, Lovedale

OPEN Wed - Sun PH 4930 9006 • www.reflectionsdayspa.com.au

See the History...

Taste the Magic!

Inspired by the historic hanging tree that stands at the entrance to the property, Hanging Tree Wines offers visitors the opportunity to explore our rich history while tasting our high quality, HANGING TREE WINES hand-crafted wines within our rustic HUNTER VALLEY and charming Cellar Door.

294 O’Connors Road, Pokolbin • Open 10am – 5pm daily • Ph 4998 6608

The lunch starts with a tasting of Tintilla’s wonderful home - preserved olives followed by a French Provincial-inspired menu, created by local chef - Matt Dillow. Bookings are essential as numbers are limited. Cost: $95 for non-club members and $85 for Club Members. Phone: 6574 7093 or Email: info@tintilla.com.au. www.tintilla.com.au A LITTLE BIT OF ITALY IN BROKE – SATURDAY 8TH APRIL Save the date, organise your family and friends, book your accommodation and transport for an Italian inspired weekend of festivities, food, wine and fun hosted by ten venues throughout Broke Fordwich. Dine on pizza, pasta, antipasto, bruschetta, gelato, espresso, panini while sipping on a choice of local wines. Take in a cooking class, workshop or demonstration. Savour olive oil and experience olive tastings in the grove. Challenge a friend to a game of bocce or giant Jenga to the backdrop of Yellow Rock or relax to live tunes from the accordion or classical guitar. Enjoy a little bit of Italy and a whole lot more of Broke Fordwich. www.italyinbroke.com.au HOPE ROCKS – JOHN FARNHAM AT HOPE ESTATE – 8TH APRIL It’s set to be an all Aussie celebration when John Farnham, Jon Stevens, Shannon Noll and The Black Sorrows descend on Hope Estate on Saturday 8th April 2017. Headlined by the artist simply recognised as ‘The Voice,' the Hunter Valley will be gifted with all the classics from the iconic John Farnham, who is cemented in the musical culture of the country and continues to resonate with all countrymen crossing over generations.

Phone: 1800 777 444. www.hopeestate.com.au THE GUM BALL 2017 – DASHVILLE, LOWER BELFORD – FRIDAY 21ST APRIL After its overwhelming sell out success in 2016, The Gum Ball is ripe and ready for picking on the weekend 21st – 23rd April 2017. The line-up of 30 bands has been released, and tickets are currently still available. If you're new to the Gum Ball, this festival is perfect for those who like their festivals relaxingly chilled and family friendly, with something for everyone. Unchanged from previous years, it's still camping, BYO, very family friendly, one artist at a time on the main stage, plenty of things to see and do. Plenty of things to not have to do too. Phone: 4932 5882. www.dashville.com.au/gumball

23 | MARCH 2017 thb

VARIETY

CHARDONNAY On Trend Again It’s one of the world’s greatest grape varieties that grows well in a variety of locations throughout the world and is also an important component of many sparkling wines, including Champagne.

Ranging from un-wooded, light and fresh to full-bodied barrel fermented and aged, this versatile grape can produce a range of styles that can be matched with just about any food.

wines that also had strong secondary characters. These wines were big, rich and full-bodied with most not lasting more than a few years.

You can have too much of a good thing though, and this peak in popularity in the late 1980’s and early 1990's gave way to a change in tastes, with Chardonnay consumers becoming disenfranchised by the buttery taste and high level of oak used in these wines. Chardonnay sales declined as consumer tastes turned towards lighter wines such as Pinot Grigio and the crisp cool-climate Sauvignon Blancs.

In recent years, we have witnessed the most remarkable change in premium Australian Chardonnay. Gone are the days of the fat, golden, oak-lavished style with Chardonnay making a comeback with styles that are lighter, more elegant, a little more subtle and of course with less oak.

The result is a wine that is brighter and fresher, with greater length and In fact, it was the Hunter Valley that led the way with Tyrrell’s 1971 Vat intensity, more subtle and fruit-driven – something the golden oldies 47 Chardonnay initiating Australia’s love affair with this variety. The result often lacked. was that Chardonnay sales boomed in the 80’s and 90’s. Such was the The most influential wine critic in the world, Jancis Robinson OBE MW, demand for Australian Chardonnay that the area of Chardonnay vines wrote recently: “From about 2012, Australia has been producing a raft of increased more than five-fold during the 1980’s decade so that in 1990, truly world-class Chardonnay, very much in the savoury, steely, superChardonnay became Australia’s most planted white wine grape variety. crisp style of refined white Burgundy, but often with more apparent Chardonnay is now grown in every wine region in Australia, and the potential for future development than a typical white Burgundy."

Hunter continues its reputation for producing some of Australia’s The Chardonnay grape itself also contributes to the wine's popularity. premier and unique Chardonnay wines.

Made from green-skinned grapes, Chardonnay is a relatively ‘lowAs Australia’s most widely planted white variety and a relatively recent maintenance’ vine that adapts well to a variety of climates, resulting in wine, the range of styles produced are quite diverse and are constantly relatively high yields worldwide. evolving and being refined.

When it comes to food, Chardonnay has the potential to be paired with One of the great virtues of Chardonnay is that it can produce compelling, a broad range of food types and is most commonly matched with poultry complex and multi-layered wines capable of aging from both warmer dishes, pork, seafood or recipes that have a heavy cream or butter base. and cooler climates. Of all the white wines, Chardonnay is very Oysters and salmon also pair well with the citrus flavours of a crisp responsive to the winemaker's craft - broadening the style possibilities Chardonnay. and enabling the winemaker to create wine in a particular style that Of course, it is hard to go past a cool, sharp Chardonnay all by itself on a he or she considered desirable. This was definitely the case when the fine summer day and served at a moderate 12°C. market was dominated by the broader, buttery and toastier styles of Chardonnay first arrived in Australia in 1832 as part of the James Busby collection. However, it wasn’t until the 1970’s that Chardonnay came into vogue in Australia when tastes evolved from heavy reds.

thb 24 | MARCH 2017

MISTY GLEN WINES 2015 Chardonnay All of Misty Glen’s wines are single vineyard, produced from the 16 acre Misty Glen vineyard in the Hunter Valley. The vineyard is located 60 metres above sea level consisting of Sandy alluvial loams and volcanic podzolic soils – providing the perfect conditions for producing the highest quality Hunter wines.

TASTING 10 months in French oak has enhanced the fruit of this Misty Glen Wines 2015 Chardonnay. A light straw colour, this wine possesses notes of melon and citrus, with a wonderful chardonnay buttery character.

FOOD MATCH Enjoy with a fillet of succulent fish or tasty chicken dish. The perfect accompaniment to a mature cheddar cheese.

CELLARING Cellaring until 2025 RRP $28

HUNTER WHITES

RIDGEVIEW WINES 2015 Impressions Chardonnay Trophy winner at the 2016 Hunter Valley Boutique Winemakers Show, RidgeView’s 2015 ‘Impressions’ Chardonnay is a reflection of the dedication and expertise of the RidgeView winemaking team, producing award‐winning wines year after year.

TASTING The 2015 ‘Impressions’ Chardonnay has intense aroma of citrus, white peach and melon and displays a complex flavour profile of peach, pear and stone fruits with underlying citrus characters complementing the delicate oak complexity. This is a luscious and full flavoured wine, yet refined and balanced with a long, creamy finish.

CELLARING This wine is ready for immediate enjoyment, but will develop added complexity with 3‐5 years careful cellaring.

RRP $35

IVANHOE WINES 2014 Chardonnay Ivanhoe’s wines are produced from their vines that are over fifty years old. These low yielding vines produce fruit that possess rich colours, good tannins and intense flavours, which are distinctive to the Hunter Region.

TASTING Fruit driven and well balanced, the 2014 Chardonnay from Ivanhoe Wines has a lovely hint of French oak, making it a more complex and interesting wine.

FOOD MATCH It’s richness and complexity would pair well with hazelnut crusted free range chicken, or gourmet mushroom risotto.

CELLARING A very enjoyable drop that is great to enjoy now, or would benefit with cellaring for a couple of years.

RRP $28

IVANHOE WINES…A Wine for Every Knight.

525 Marrowbone Rd Pokolbin | Ph 4998 7325 | Open 7 Days 10am—5pm | www.ivanhoewines.com.au

Premium Boutique Wines

2015

CERTIFICATE of EXCELLENCE

25 | MARCH 2017 thb

FOR LOVERS OF PREMIUM BOUTIQUE WINES AND SENSATIONAL FOOD

olives, olives, olives Come visit us for a range of Estate Grown Olives, Tapenade and local olive oils or a Cheese platter on the deck with a glass of wine EMMA’S COTTAGE VINEYARD 438 WILDERNESS ROAD, LOVEDALE 2320 • 02 4998 7734 www.emmascottage.com.au

Unmask your favourite wine...

POKOLBIN ESTATE POKO VIN EYARD

The

Visit the only vineyard in the Hunter Valley to produce Riesling and Winner - Best Riesling in Australia 2011

Pokolbin Estate | 298 McDonalds Road, Pokolbin Open 7 Days 9am-5pm | PH 4998 7524 www.pokolbinestate.com.au

thb 26 | MARCH 2017

725 Hermitage Road, Pokolbin Hunter Valley www.tintilla.com.au

Pack a

PICNIC! It's no secret that the Hunter Valley is a “foodies paradise.” It is home to many award-winning restaurants, as well as an abundance of delightful gourmet food products – mostly sourced from family owned and operated businesses, such as olive producers, cheese factories and delicatessens making some of the finest cheese, chutneys, oils, chocolates and other culinary delights.

You will be spoilt for choice when it comes to putting together your own alfresco lunch, so this month, we have put together a list of providores where you can find fabulous gourmet produce for that ultimate Wine Country picnic.

TWO FAT BLOKES Value packed and perfect for getting you outside enjoying the vineyards at your own pace. Grab a prepackaged pack or customise your own with gourmet goodies filled in an easy to carry free Two Fat Blokes Cooler Bag. The Euro Deli offers a tasty selection of local and international delicacies including smallgoods, cheeses, chocolates, condiments, oils, beverages, BBQ items and more.

Where 1616 Broke Road, Pokolbin.

POKOLBIN ESTATE AND THE HUNTER OLIVE CENTRE Pokolbin Estate offers not only a range of premium wines, but they also provide a superb selection of gourmet foods at their Hunter Olive Centre, which has grown to be one of the largest specialty food outlets in the Hunter Valley. Here you can pack your picnic basket with a selection of over 400 locally made products, with up to 60 available for tasting at any one time. Products include olives, extra virgin olive oil, jams, preserves, conserves, mustard, oil dippers, vinegar, chutneys, dukkah and the largest range of herbs and spices in the valley.

Where 298 McDonalds Road, Pokolbin.

27 | MARCH 2017 thb

THE HUNTER PROVIDORE AT ADINA VINEYARD & OLIVE GROVE In addition to wine and accommodation, Adina Vineyard also produces their own extra virgin olive oil, table olives, and other olive products, as well as provide harvesting and processing services for other olive growers in the region. Their Hunter Providore gourmet range includes olive oils (extra virgin and infused oils with chilli and more), straight from their onsite olive grove, table olives and tapenades, condiments, caramelised balsamic, tapenades, dressings, homemade dukkha and many other tasty delights – all perfect additions to any picnic fare.

Where 492 Lovedale Road, Lovedale.

HUNTER VALLEY CHEESE FACTORY

Hunter Valley Chocolate Co.

Let’s face it, no picnic is complete without cheese and everything that goes with it. So, if you love hand-made cheese products, you now have a chance to sample some of the best locally made artisan cheese as well as olives, oils, fruit pastes, pates, local bread and accompaniments at The Hunter Valley Cheese Factory. Cheese made on site and seasonally available for selection include Fromage Blanc, Brie, Washed Rind, & Blue Vein Cheeses, a small selection of cheddar and goat's milk cheeses are also available.

Where McGuigan Wine Complex, 447 McDonalds Road, Pokolbin.

HUNTER VALLEY CHOCOLATE CO. Universally adored, chocolate is one of life's perfect indulgences and in certain parts of the world, chocolate has also proved to be a big tourist drawcard… and in the Hunter Valley, the Hunter Valley Chocolate Company is the sweetest and most addictive attraction around. It's so popular that they can be found at three convenient locations in Pokolbin, where you can taste a fantastic range of fine, unique handmade chocolate products and a large variety of freshly made fudge.

Where Hunter Valley Gardens Shopping Village, Peterson House on Broke Road and 2320 Broke Road, Pokolbin.

• Hundreds of colourful hand blown

Shop 3, Hunter Valley Gardens Shopping Village Phone 4998 6888 • Open 7 Days

Wine Glass Gallery Because great wine deserves a great wine glass

& crystal wine glasses • Exciting selection of unusual glass vases, lamps & homewares • Large selection of Cheryl Cusicks latest original artworks • Many uniquely coloured tea lights & lamps • Souvenirs - Australian & the Hunter Valley • Comical wine glasses, coasters & magnets Over 3,000 colourful eclectic products to choose from... Come and enjoy a friendly Hunter Valley Experience!

Your always welcome at...

Oishii Japanese Thai Restaurant

There is nothing quite like a festive sushi platter to impress your guests.

It tastes healthy, light and delicious.

A favourite dining experience for locals and visitors alike.

Always fresh... Always vibrant Open 7 days for lunch and dinner.

Takeaway available every day.

Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rd’s Pokolbin, NSW 2320 PH 02 4998 7051 www.oishii.com.au

thb 28 | MARCH 2017

J A P A N E S E T H A I C U I S I N E

/OishiiPokolbin

Matt's Produce

MATT’S PRODUCE – “GOURMET SECRETS IN A JAR” For that perfect addition to any picnic or to create meals that leave a lasting impression, Matt's Produce is the ideal place to start. Examples of Matt's “gourmet secrets” include the Apple Balsamic Glaze, which is superb drizzled over chicken breast and can also be used as a dip with fresh crusty bread. Other options include olive tapenade, wholegrain mustard with fresh horseradish, preserved lemon and fig date & walnut roll - great when added through pasta or risotto dishes or on a steak or chicken. An all-time favourite is the Caramelised Onions with Balsamic and Thyme, which is excellent served with fresh bread and sliced meats, steaks, chicken and gourmet sausages. Also, highly recommended is the beetroot relish - just perfect with a steak sandwich.

Where The Deck Café and the Verandah Restaurant as well as First Creek Wines, Calais Estate, Piggs Peake Winery, Gundog Estate and Wynwood Estate. Orders can be made online at www.mattsproduce.com.au.

GENERAL STORES For general picnic fare and an overall selection of convenience goods, visit the General Store at Pokolbin Village or Ye Olde General Store at Hunter Valley Gardens Shopping Village.

So, dust off the rug, pack up some treats and round up your pals – it's time for a picnic!

Welcome to Sabor Tea Room, the Hunter Valley's premier Tea House where we will endeavour to give you the ultimate High Tea experience!

BOOKINGS ESSENTIAL SABOR TEA ROOM • 319 WILDERNESS ROAD, LOVEDALE

PH 1300 958 850 � OPEN Saturdays & Sundays with two sessions a day: Session 1: 10:30am concluding at 1pm Session 2: 2:30pm concluding at 5pm � www.sabortearoom.com.au

29 | MARCH 2017 thb

Cheese, Please!

Wine and cheese are two of life's great culinary pleasures and have a strong affinity going back thousands of years. Both are fermented products and require patience, care and moderate temperatures to mature naturally. Although a highly subjective topic, matching cheese and wine can be a great deal of fun and also one of the most difficult things to get right.

Perhaps the best method to pair wines with cheeses is to go by the same simple standard that applies to all regional cuisine and wine pairing - location. The connection between the food of a region and the wine therein is a strong one and one that has been created over many hundreds of years. Often the wine from a particular area reflects the style, weight, flavours and aromas of the local diet, and vice versa.

Organic Wines

Tasting under the silk tree

Jack’s bbq in the orchard

Smelly Cheese Shop • Chocolate and Jam Company MMG Photo & Cinema • Pokolbin Bottle Shop General Store • Pokolbin Village Accommodation Buon Cibo Restaurant • Tempt and Vixen Giftware

2188 Broke Road, Pokolbin 2320 www.pokolbinvillage.com.au

thb 30 | MARCH 2017

TASTE A RANGE OF AWARD WINNING ORGANIC WINES OPEN 7 DAYS A WEEK: Cellar Door hours 10:00 AM to 5:00 PM AWARD WINNING WINES. AVAILABLE AT FINE WINE CELLARS. COME AND ENJOY OUR PRISTINE CERTIFIED ORGANIC VINEYARD! FOR A WINE TASTING EXPERIENCE PAIRED WITH ORGANIC CHEESE AND OLIVES, PLEASE CONTACT US PH: 02 6574 5275 MOB: 0431 357 105 WWW.ASCELLAWINE.COM INFO@ASCELLAWINE.COM WWW.SILKRADIOTV.COM

RIVERPINES VINEYARD 203 THOMPSONS RD MILBRODALE, NSW 2330

While there are no hard and fast rules to wine and cheese matching, the following “rules of thumb” tend to work well: • Match white wines with soft cheeses and those with stronger flavours • Match red wines with hard cheeses and those with milder flavours • Fruity, sweet wines and dessert wines work well with a broad range of cheeses and therefore the safest option when presented with a cheese platter • The more pungent the cheese, the sweeter the wine should be Below is a rough guide of the most common cheese and wine pairings.

Cream and Soft Cheeses (Brie, Camembert and Ricotta): Because these cheeses can be very rich, and mouth coating, they need to be paired with wine that is high in acidity. When it comes to the white wines, Chardonnay is a good bet, as is a Sparkling White Wine and Pinot Gris.

A Semillon Sauvignon Blanc or a Sauvignon Blanc is fantastic, and a nice Riesling or a Gewurztraminer will be good. If you just must do a red wine with these cheeses, try a Merlot or a Pinot Noir.

Goats Cheese: This cheese can be very tangy, quite salty and have an intense flavour. The tang of the cheese and the saltiness of it requires a high acid white wine as it would clash with red wine or another type of wine. The perfect wine for pairing with goat cheese is Riesling, Chenin Blanc or Sauvignon Blanc.

Mild Cheeses (Mozzarella, Monterey Jack and some milder Cheddar): These cheeses have some flavour to them and go well with a variety of wines due to their texture and mild flavour. The best wines to serve with these cheeses are full bodied white wines such as Chardonnay, Sauvignon Blanc, Pinot Grigio and Viognier. If you'd like to match a red wine, make sure you stick to the lighter type of red wines because you don't want the red wine to overpower the cheese.

Medium Cheeses (Cheddar, Colby, Edam, Gouda): A dry white Riesling or even a Pinot Gris are a good match, as well as light and moderate red wines such as Merlot, Pinot Noir, and even Shiraz.

Pungent Cheeses (Blue Cheese, Parmesan, mature aged Cheddar): These cheeses have very distinct and intense flavours and demand a full, tannic red, such as Cabernet Sauvignon, Shiraz, Cabernet Merlot or Shiraz that will stand up to a strong flavoured cheese. Port is the classic accompaniment to most cheese and goes particularly well with strongly flavoured ones.

Smoked Cheese: The salty, bacon taste of smoked cheese is so distinctive that it is tough to find a wine that can live up to it, without altering the flavour of the wine. An Australian Shiraz would be the most preferred match here. A sweet dessert wine (Sauternes) will also withstand the smoky taste.

These are just a few examples of the hundreds of wonderful pairings between wine and cheese. Don't hesitate to experiment as there are plenty of exotic and interesting cheeses out there just waiting for a glass of wine and a palette to play with.

If you love hand-made cheese products, you now have the chance to sample the best locally made cheese at The Hunter Valley Cheese Factory located at McGuigan Wine Cellars - 447 McDonalds Road, Pokolbin.

WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING.

Restaurant Indoor/Outdoor Dining Fresh Local Produce Weddings, Events and Private Functions Wood Fired Pizza Oven

At Cockfighters Ghost Vineyard, 576 De Beyers Road, Pokolbin PH 4998 7776 www.huntersquarter.com.au OPEN Lunch Thurs - Sun, Dinner Thurs, Fri, Sat & Mon

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CESSNOCK STOMP FESTIVAL in Cessnock

01 DAY ON THE GREEN BLONDIE + CYNDI LAUPER at Bimbadgen Bimbadgen and a day on the green are back once again, presenting Blondie and Cyndi Lauper, with special guests The Clouds, Montaigne and Alex Lahey.

In a world first, two of music’s most iconic artists, the wondrous Blondie and the bewitching Cyndi Lauper will be teaming up to co-headline this national Aussie winery tour.

The two New York natives are both greatly loved by Australian fans, having both enjoyed success over the past four decades fuelled by a stream of timeless hits, still popular and well known today. Escaping the usual clichés of women in rock, Cyndi and Debbie Harry (Blondie) are unquestionably two of the most important and influential women to grace the stage - this will definitely be a tour to savour!

One of the Hunter's favourite annual events is back again, A Little Bit of Italy in Broke!

Easter at Hunter Valley Gardens one thing comes to mind and that's a giant Easter egg hunt!

This Italian food, wine, festivities and fun-filled long weekend has even more events this year, making sure every thirst and stomach is filled. Meet local Broke Fordwich growers, makers, chefs and artisans, relax amongst the vines and olive groves - why not just stay the whole weekend?

On Easter Saturday and Sunday, bring your family to HVG for the biggest Easter Egg hunt in the Hunter. Join the Easter Bunny to search for lots of coloured eggs, and don't worry, every child will receive a gift of Easter chocolate at the completion of the hunt!

Dine on pizza, pasta, antipasto, bruschetta, gelato, espresso or panini; sip on Sangiovese, Dolcetto, Barbera, Semillon, Chardonnay, Shiraz; take in a cooking class, workshop or demonstration; savour olive oil and olive tastings in the grove; challenge a friend to a game of bocce or giant jenga to the back drop of Yellow Rock or relax to live tunes from the accordion or classical guitar.

Events for breakfast, lunch and dinner, as well as numerous others running the whole day will quench your thirst or fill your stomach!

Visit a couple of venues or visit them all, use the event program to map your weekend. Most events will be held 10am to 5pm on Saturday and Sunday.

For more information visit

www.alittlebitofitalyinbroke.com.au

Reforming especially for the tour are The Clouds, joined by exciting new talents Montaigne and Alex Lahey.

Why not upgrade to the Garden Bar? This includes express entry, 2 hours worth of food, a private bar and toilets. Concert and dining packages are also available. For tickets and more information visit www.adayonthegreen.com.au

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9 WOLLOMBI VILLAGE MARKETS at Wollombi Village

Other great activities over the entire weekend include; find the golden egg to win a Family Annual Pass, gingerbread workshops, hatching chicks plus more.

Tickets begin at $18 for children 4-15yrs (kids under 3 free!) and adults $29. For more information and to purchase ticket visit www.hvg.com.au

30 LOVE IN THE VINES WEDDING FESTIVAL at Lindeman's Not just another wedding expo, Love in the Vines is brought to you by Your Hunter Valley Wedding Planner Magazine and is an amazing, unique and creative Hunter Valley Wedding FESTIVAL! Prepare to be entertained and inspired by an amazing array of talented wedding professionals, gathered at one gorgeous

29 HOPE ROCKS (THE GRAPE ESCAPE) at Hope Estate Get ready for a stellar line up of some of Australia’s greatest and best loved bands as they prepare to rock the Hunter Valley!

This show promises to deliver all your favourite Australian superstar rock acts on the one stage, as Hope Rocks (also known as The Grape Escape) proudly presents Hoodoo Gurus, You Am I, Ratcat, Steve Kilbey of The Church, GANGgajang, The Allniters and The Kids.

Music, food and wine – they go hand-in-hand and there are few things more pleasurable than experiencing them all at once!

For tickets and more information visit www.hopeestate.com.au

vineyard location. You'll even be greeted with a glass of the Hunter's finest sparkling and mouth-watering canapes on arrival! Other options on the day are being pampered in the Pamper Pavillion, attending a workshop or seminar, watching the fashion parades, enjoying a wine tasting or indulging in the food stalls, plus much much more! For tickets, visit www.loveinthevines.com.au

New Look

ISSUE 12 OUT NOW!

The Hunter’s Favourite Comprehensive Guide to CELLAR DOORS • RESTAURANTS TRAIL MAPS RESTAURANT REVIEWS WINES • LOCAL PRODUCE WEDDINGS & FUNCTIONS

Wine & Dine goes way beyond merely eating and drinking, it’s the ultimate authority on the best of what’s new in wine, food, travel and entertaining in the Hunter Valley.

Take a trip between the covers and you’ll find a stylish new layout, crisp, colourful images, artfully written articles, easy to follow wine and food trail maps and delicious dining reviews. Wine & Dine is written by locals to give you all the insider knowledge you need to make the most of your stay in Wine Country.

Wine & Dine has a well-established, dedicated readership and is known as Hunter Valley Wine Countries Wine & Food “Bible.” Pick up your copy today, read the digital guide at www.huntervalleyonline.com.au or use the QR code to read it on your mobile device right now!

HunterValleyGardensShopping.com.au

Shopping Vill V Village age Shop AUSTRALIAN ALPACA BARN specialises in quality Australian Alpaca fashion, homewares and accessories. Alpaca coats, sweaters, shawls, scarves, gloves, socks, beanies, throw rugs, bedding, yarn and alpaca toys.

PEPPERS CREEK ANTIQUES An exquisite array of spectacular jewellery, stylish watches, amazing giftware and homewares. Gifts for all ages and occasions collected from all corners of the world.

CANDELABRA One of Australia's most famous boutique candle stores - the stunning fragrances, colour and endless variety of product is truly amazing.

HUNTER VALLEY CHRISTMAS SHOP Nestled in the heart of the Hunter Valley, is a magic land where it is Christmas every day of the year!

PULP ADDICTION Satisfy your paper cravings with our delightful range of designer stationery which is guaranteed to intrigue and delight.

THE TWIG A gorgeous selection of home furnishings and personal giftware unlike anything else on offer in the Valley.

THE WAITERS FRIEND A great selection of quality kitchenware and barware and some of the best prices anywhere in Australia.

VILLAGE BOOKS A fantastic range of fiction, non-fiction, and children’s books and a unique collection of quality toys, games, souvenirs and gifts.

WILSON & HUNTER A unique selection of Australian and New Zealand fashion and accessories from Camilla, Mela Purdie, Tigerlilly, Verge, Willow & Zac, Samantha Wills, Solsana and more. Plus a small range of menswear and accessories.

WINE GLASS GALLERY A unique gift gallery, colourful hand blown also crystal wine glasses, original artworks, homewares, collectable teapots, art glass vases, new season scarves, jewellery, shot glasses & a variety of souvenirs.

Play THE EXCLUSIVE DIAMOND COMPANY Opening Soon! An elegant and stunning new store to the village, offering a range of European, contemporary and individualized pieces. Choose a stunning natural diamond, tanzanite or gemstone piece or perhaps something from our exclusive Larimar range.

Dine AND THE WINNER IS OSCARS We are a family friendly café serving honest wholesome food and great coffee, in a casual relaxed environment. We are opened for breakfast, lunch and everything in between. Our menu is available dine in or take away and is sure to impress. Phone 4998 7355 DEAR COFFEE A sanctuary for coffee lovers looking for a cool and restful nook. Explore the delicious coffee beans of Segafredo Coffee and our new range of customisable Crêpe Cones.

Also enjoy Hunter Valley Cookies and the famous Hunter Valley Gelato.

Dear Coffee, I love you... That's all.

TASTE OF THE COUNTRY Experience a Taste of the Country in this award winning café and retail outlet. This popular café is like walking into an old fashioned, country kitchen. Phone 4998 6605.

THE CELLAR RESTAURANT This award winning restaurant features an excellent selection of wines and serves Modern Australian cuisine in a relaxed, friendly environment. Open for lunch and dinner Monday to Saturday.

Bookings recommended. Phone 4998 7584.

Pamper ZEN HAIR SKIN BODY A full Hairdressing Salon and Beauty Spa in one location, innovative & deluxe treatments in an environmentally friendly setting, the salon can cater to any need. Phone 4998 6844.

AQUA GOLF & PUTT PUTT If you fancy a bit of action then visit our Aqua Golf and Putt Putt Golf Course - fun for the whole family! Win cash & prizes! Phone 4998 7896.

Savour HUNTER VALLEY CHOCOLATE COMPANY Established more than ten years ago the ORIGINAL Hunter Valley Chocolate Company & Fudge Factory is one of the premier attractions in the area.

HUNTER VALLEY LIQUEURS & BAERAMI OLIVES Extra virgin olive oils, infused olive oils, vinegars and a large range of specialty liqueurs and an impressive array of bottles to customize your selection.

THE BRITISH LOLLY SHOP The largest range of imported English Confectionary. All your old favourites, humbugs, sherbet lemon, come in and sample our hospitality.

THE GARDEN CELLARS We stock a wide range of boutique Hunter Valley and other regional wines. See our Tunnel Of Beer along with a variety of quality white, red, sweet, sparkling wines and much more.

HUNTER HONEY HIVE Visit Hunter Honey Hive to experience everything honey and bee related, with free tastings daily!

Essentials YE OLDE GENERAL STORE A modern convenience store with a twist of yesteryear.

Full of groceries and curiosity.

POKOLBIN VILLAGE PHARMACY Offering you friendly, professional service as well as a wide range of products: full PBS prescription service, medicines, vitamins, skin care, cosmetics, hair care, fragrances, sunglasses and much more. Phone 4998 6677.

BROKE ROAD, POKOLBIN. OPEN 7 DAYS FROM 10AM