The Hunter Blackboard July 2013

FRE E

HUNT NTER

THE

BLACKBOARD

JULY2013

The No.1 magazine for visitors to Hunter Valley Wine Country

THE

Gardens Issue

Celebrating 10 YEARS OF

HUNTER VALLEY GARDENS GET YOUR MITTENS ON It’s It’ ’s S Snow now T Time! ime!

T HE S WEETEST T REAT THE SWEETEST TREAT

For Chocoholics

www.TheHunterBlackboard.com www.TheHunterBlackboa

FOR YOUR

DIARY

july

29TH JUNE to 14TH JULY SNOW TIME IN THE GARDENS at Hunter Valley Gardens This year’s new and improved Snow Time in the Garden is on again these School Holidays at Hunter Valley Gardens. Take the whole family and enjoy a number of fabulous icy experiences in the brand new Marquee Area and Storybook Garden Play Zone! With some great new acƟviƟes including a large undercover real ice skaƟng rink, a real ice toboggan, a larger snow play area, snow board and alpine racers, expert live ice sculpƟng, Husky racing demonstraƟons and lots more. All of the listed acƟviƟes are FREE aŌer paid Garden entry. Check the full program online at www.hvg.com.au or call 4998 4000.

1ST—31ST JULY—CHRISTMAS IN JULY at Esca Bimbadgen Embrace the frosty weather at Esca Bimbadgen restaurant during July for a mid-winter fesƟve feast celebraƟng Christmas in July. Head Chef Mark BenneƩ has created a Christmas inspired menu with a disƟnct local style. Savour yuleƟde favourites such as prawn terrine, roasted pork stuīed with chestnut, apple and sage and of course Christmas pudding for dessert! Choose to match your feast with selected Bimbadgen wines. Visit www.bimbadgen.com.au for more info.

4TH—7TH JULY —JOHN McCARTIN JOURNEY THROUGH THE COTSWALDS EXHIBITION at Morpeth Gallery In 2011 John won InternaƟonal ArƟst Magazine ‘Best PainƟng in the World’ and his brilliant painƟngs just keep geƫng beƩer. See his latest investment art in a solo exhibiƟon, featuring originals of the Cotswolds, UK. Visit the gallery at 5 Green St, Morpeth or for more informaƟon visit www.morpethgallery.com.au. Admission is Free.

6TH & 7TH JULY—2013 CHOCOLATE FESTIVAL at Hunter Valley Gardens This amazing event will immerse you in a chocolate experience you will never forget, while enjoying family fun and acƟviƟes all inspired by chocolate. There will be delicious stalls along with free entertainment, demonstraƟons, acƟviƟes, compeƟƟons and prizes for all. Don’t miss out on this chocolaty delight! For more info visit www.hvg.com.au.

15TH TO 31ST JULY—WINTER ROSE PRUNING at Hunter Valley Gardens Ever wondered how it’s done? Hunter Valley Gardens have 35,000 roses to prune and are ready and willing to show you how it’s done. With demonstraƟons and talks beginning at 10.30am you can be sure you are caring for your roses correctly and everyone gets a free rose cuƫng on departure. For more info visit www.hvg.com.au.

SATURDAY 20TH JULY—PIGSTY IN JULY at “Dashville” Lower Belford If you’ve been to Gum Ball, you’re going to have an easy Ɵme considering how much glorious fun Pigsty In July is going to be. If you haven’t been to Gum Ball, that’s Įne I guess.. just don’t miss out on this. The Snowdroppers, Eagle & The Worm, V-Tribe, Simon Meli & The Widowbirds, Pow Wow, Fish Fry and Dashville Progress Society will grace the sexy undercover marquee stage adjacent to some big Įres and a whole bunch of tables and restables. The Bird Bath Bar will serve some of the best drinks available to man and/or woman plus a whole bunch of awesome warm winter food prepared by specially selected chefs and you have yourself the makings of a rather interesƟng outdoor dinner party. For more informaƟon visit www.pigstyinjuly.com.au

SUNDAY 21ST JULY—HUNTER VALLEY RUNNING FESTIVAL—Start & Finish Lines at Hunter Valley Gardens It’s not every day that you are allowed to run through world famous gardens, historic homesteads, internaƟonal golf resorts and of course some of the most famous wineries in Australia. Mix that with a huge selecƟon of races, a friendly country race crew, loads of prizes and you have an event not to be missed. Starts and Įnishes at Hunter Valley Gardens—for more informaƟon visit www.huntervalleymarathon.net 2

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PUBLISHED BY: WCP Media ADVERTISING ENQUIRIES: PH +61 2 4967 3600 TheHunterBlackboard.com di@wcpmedia.com.au WCP MEDIA 12 Hanbury St, MayĮeld NSW 2304 July 2013.

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Published monthly by WCP Media.

All rights reserved. Permission to reprint or quote excerpt granted by wriƩen request only. While every aƩempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the informaƟon presented and accepts no warranty or responsibility for such.

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FROM THE

EDITORS Our cover shot this month is well known to most who live in the Hunter Valley and we daresay those from all over the world who have visited the world-renowned Hunter Valley Gardens.

Humpty Dumpty sƟll sits (albeit precariously) in the Storybook Garden where it has delighted children for 10 years and has possibly become an iconic character in the Hunter Valley!

The Įrst weekend in July sees the Annual Chocolate FesƟval come to town. An inŇux of celebrity chefs and plenty to taste and learn make this weekend one of the highlights of the year.

THE

gardens ISSUE

In July we welcome a new annual event and a sister event for the Gum Ball with “PigSty in July” coming to “Dashville” Lower Belford. A great outdoor event for This month we recognise and celebrate those who love local music, warm Įres the amazing contribuƟon that Hunter and of course...good wine!

Valley Gardens has made to the area for the past 10 years and discover some True Aussie tradiƟon see’s a number of Christmas in July events throughout the liƩle known facts about the Hunter Valley. Notably Esca Bimbadgen construcƟon of the Gardens all those years ago. Plus, we talk to Sean O’Brien have dedicated the enƟre month of July to feasƟng, and a special night of who has been the HorƟculture fesƟvity at Ridgeview towards the end Manager at the Gardens for almost as of the month. Keep an eye out for the long as they have been open to the Blackboard FLASH! as other events are public. announced.

This special “Gardens” issue also looks Our wine variety of the month is at special events being held at the Semillon, Sauvignon Blanc—more Gardens throughout July. fondly referred to as SSB and of course Snow Time in the Gardens sees the we go behind the scenes at our Gardens carpeted in snow and wineries and restaurants to Įnd out all transformed into a unique winter the news (and a liƩle bit of gossip too!) wonderland—just in Ɵme for the school All in all—a bloomin’ great issue! holidays. Throw a snowball, build a Enjoy! snowman, ice-skate, toboggan and check out some amazing ice sculptures.

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JULY 2013 THB

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THINGS TO DO IN

JULY

Cessnock Regional Art Gallery

WHAT’S ON SHOW? STEEL SEAMS … Running unƟl 14th July, Steel Seams is a collaboraƟve show between two of the Lower Hunter’s most exciƟng and progressive emerging sculptors and installaƟon arƟsts, Joanna O’Toole and Maggie Hensel-Brown.

Joanna and Maggie are both recent graduates from the presƟgious Newcastle Art School where they excelled in three dimensional works.

They are both represented in major collecƟons and have won numerous emerging arƟst prizes and scholarships in their Įnal years of study.

Joanna has exhibited in the Sydney Biennale while Maggie has already been granted the honour of a solo exhibiƟon at the Maitland Regional Art Gallery, only a few years aŌer being a Įnalist in the CRAG Down to Earth Young ArƟst Award. Now they are embarking on the next stage of their arƟsƟc careers into full professionalism.

This exhibiƟon is at the leading edge of contemporary sculptural pracƟce, and features painƟngs and small works in addiƟon to a major installaƟon within the gallery.

DHEO-KA … From 18th th

July unƟl 11 August, as part of NAIDOC Week celebraƟons, the Cessnock Regional Art Gallery will present Dheo-ka, a stunning exhibiƟon from Aboriginal arƟsts across the Hunter Valley and beyond.

Works will include tradiƟonal narraƟves of the seasons, locaƟons, food chains, customs and ceremonies along with astrological and spiritual themes of the DreamƟme. It will combine this with works examining 21st century social and racial issues.

The term Dheo-ka can mean meeƟng place or coming together, and the exhibiƟon’s curator, highly respected Wonarrua elder, arƟst and teacher Les Elvin, has taken the opportunity to bring together an amazing group of work from a diverse and talented group of Indigenous arƟsts.

Steel Seams runs 13th June – 14th July, Dheo-Ka runs 18th July – 11th August. Entry to both exhibiƟons is free.

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THE PERFECT INDULGENCE

For Chocoholics!

If you love chocolate, then why not have a go at making your own?

Hunter Valley Chocolate Company are holding great Chocolate Workshops on the 3rd Saturday of every month (this month’s will be July 20th). The hands-on chocolate making workshop is perfect for the inquisiƟve and creaƟve chocoholic who wants to Įnd out how real chocolate is made and experience the pleasure of making their own chocolate. You’ll leave the workshop with your own handmade chocolates and the skills to go home and make even more. The workshop is the perfect place to celebrate any occasion—corporate bonding classes, girls day out, team bonding, birthdays—anything!

Your workshop will begin with a glass of wine (this will help with the understanding of chocolate) then a brief discussion about the history of chocolate and how chocolate is made. Learn about why women need chocolate and Įnd out if chocolate truly is an aphrodisiac.

AƩendees will then choose a mould and get stuck into making their own delectable chocolates—Įll the mould with one Ňavour or choose several and whip up your own ‘box of chocolates’!

AŌer the chocolates have been created you’ll need to watch them set— while the Ɵme away by hand dipping strawberries, marshmallow, Turkish delight and nuts into chocolate or move onto making chocolate freckles.

The best bit—you get to take it all home with you (provided you haven't eaten it before reaching the car!) . Classes run from 1.30PM and last for 2-2.5 hours. Cost is $80pp and bookings are essenƟal PH 4930 7388.

july

markets

Look out for the Hand Made in the Hunter Markets—everything at these popular markets is hand-made by the person selling it—making it the most unique markets held in wine country. They will be held on July 6th, 13th & 27th at Kevin Sobels Wines. Another not to miss is Sacred Tree Markets held at the Old St Brigids School Grounds on the corner of Station Street & the New England Hwy at Branxton on Sunday 21st July.

Have a snowball!

The Hunter Valley Gardens has been transformed into a unique Winter wonderland as ‘Snow Time in the Garden’ gets underway. The new and improved event will run unƟl July 14th with more than 12 incredible acƟviƟes to experience that are guaranteed to excite children and adults of all ages – there’s no Ɵme like Snow Time!

Kids can get creaƟve and have the opportunity to play in the snow making their very own snowman or snow angel. All the equipment required for the snowman including hats, noses and eyes will be provided.

The frosty two week event is a great opportunity to show oī those ice skaƟng skills (or lack of!) and indulge in some holiday fun! There will be tobogganing, a snow ball challenge, live ice sculpƟng, Husky dog racing demonstraƟons and so much more. There is literally something for everyone!

your skills on the awesome mechanical Snow Board and Alpine Racers. The longer you stay on the mechanical snow board, the faster it goes!

Children and adults can enjoy zooming around to lights and music on the new Real Ice SkaƟng Rink which will be undercover (roof only) in the marquee. SkaƟng sessions will run for 20 minutes for up to 200 skaters starƟng from 10.00am every day. Ice skates, helmets and some Bobby Seals (skaƟng frame) will be provided. (Children under the age of 10 years must wear a helmet.)

If you have a bit more energy to burn, get your adrenalin pumping and rocket down on the brand new 25 metre toboggan track or show oī

Of course—there’s plenty of other acƟon including the jumping castle, face painƟng, origami workshops, treasure hunts and more. All acƟviƟes are included in the cost of your entry to the Gardens—so grab your miƩens and get out there!

VISIT WWW.JHVG.COM.AU FOR FULL PROGRAM AND TO BOOK NOW!

A highlight of this year’s event and new to Snow Time is the talented internaƟonal ice sculptor Kenji Ogawa. Kenji specialises in large scale snow and ice sculptures. Expect incredible demonstraƟons while he uses a chainsaw to sculpt penguins, bears, a moose and a kangaroo right in front of your eyes!

Day & Night entry 9am to 9pm Adult - $27.50 Child - $ 17.50 Children under 3 – FREE Family pass (2x adult and 2x children) - $75.00

On selected days marvel at the stunning husky dogs in full racing acƟon.

The husky dog trainers will show the whole family exactly how these wild animals run in teams – just like in Alaska! The trainers will also demonstrate harnessing, direcƟonal training (using voice commands) and also teach you about the origins of racing in Australia. A must see!

Night Entry from 5pm Adult - $15.00 Children - $10.00 Children under 3 – FREE Family (2x adult and 2x children) – $45.00

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Celebrating 10 Glorious Years of HUNTER VALLEY GARDENS then

now A stroll through Hunter Valley Gardens is a wonderful way to relax and revive your senses and has become quintessenƟal to the visitors overall experience of the Hunter Valley – a visit to the Hunter simply isn’t complete without a spot of wine tasƟng and a trip to Hunter Valley Gardens.

So entwined is “the Gardens” in the tapestry of the area, that we oŌen forget that just over 10 years ago it was caƩle grazing land and home to the area’s oldest Shiraz vineyard (sƟll present today).

As we prepare to oĸcially celebrate Hunter Valley Gardens 10 year birthday*, it’s Įƫng that we take Ɵme out to marvel at just what has been achieved by one visionary and his team of dedicated and passionate professionals, in just 10 short years.

Founder and mastermind of Hunter Valley Garden, Bill Roche AOM says that it is the experiences of the past which inŇuence our achievements in the future. “It’s amazing that the things that happen to you in the early part of your life inŇuence you , unquesƟonably, for the rest of your life”.

“My father used to have a garden, and taught me the value of gardening and nature. It’s certainly not the size or the nature of what we have here, but nevertheless it implanted that thought of gardening being an important part of everybody’s life— but it was something beyond the actual garden – it was the feeling of it.” he said.

Whilst it may have been an extreme projecƟon of a childhood experience, it was this inspiraƟon based in the feelings of being part of the natural environment that embodies the Hunter Valley Gardens experience.

“We started oī with the thought of, how many diīerent gardens did we want. We wanted a Japanese Garden, we wanted a Kiddies Garden, we needed a Formal Garden, we needed an Indian Garden, we needed this lovely water movement right through the property. We wanted a lovely waterfall, which is a major aƩracƟon here, and before we knew it we had 30 or 40 gardens here and of course, rather than the 25 or 30 acres that we might have thought we would have, it grew to 50, 55 and then to the 60 acres that we now have”.

The construcƟon of the gardens took a whopping 4 to 5 years and the input in terms of blood, sweat and tears was extraordinary. Add to this the massive inŇux of nature…600,000 cubic metres of soil was moved, 300,000 cubic metres of topsoil and 1,000 mature trees (many all craned in).

100,000 shrubs and over 1 million ground covers were planted – and that’s just above the ground! Over 100 km of irrigaƟon lies beneath the surface, with almost 8km of walking paths compleƟng the picture.

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Of course, the Gardens themselves are only part of the completed works incorporaƟng Hunter Valley Gardens and establishing it as the NSW Premier Tourist AƩracƟon for 3 years running, eventually placing it in the NSW Tourism Hall of Fame. The Shopping Village surrounding the Gardens is home to 23 bouƟque and specialty shops, restaurants and cafes, a children’s playground, extensive picnic faciliƟes and there’s even a puƩ puƩ and aqua golf facility to keep the kids, big and small amused – making it a fun day out for the whole family. The Shopping Village has a welcoming ambience and village charm that makes every visitor feel like a local.

In the past few years, the concept of bringing annual Ňagship events to Hunter Valley Gardens has seen an amazing increase in the number of visitors Ňocking to the Hunter Valley and establishing the area as more than just a wine desƟnaƟon.

A few of the diverse range of events featured amongst the pages of this issue, namely the Chocolate FesƟval, Winter Rose Pruning and Hunter Valley Running FesƟval are all July events. Of course the newly established annual “Snow Time in the Garden” will run for the Įrst half of the month aƩracƟng families from all over NSW wanƟng to enjoy the experience of playing in snow, ice skaƟng and tobogganing both during the day and also at night (read more on page 5).

The Spring FesƟval of Flowers, October Rose Spectacular, Easter Egg Hunts, Dinosaurs and of course the annual Christmas Lights Spectacular top oī an events calendar that provides the visitor with a unique and exciƟng experience each and every Ɵme they visit. The recent introducƟon of annual passes has meant that families can enjoy the gardens all year round.

Hundreds of thousands of people wander the paths of Hunter Valley Gardens each and every year, delighƟng millions of visitors since they opened in 2003.

“Ten years. It’s astounding how quickly that has gone. It’s quite incredible how quickly it really does happen when they (the Gardens) are cared and tendered properly. Mr Roche said.

“We invite visitors from anywhere in the world, and everywhere in the world. All the words that I can express can’t tell you what a walk through here will do. It’s quite unique and outstanding”.

We couldn’t agree more. CongratulaƟons to the Roche family and your wonderful team on a job well done...and Happy 10th Birthday Hunter Valley Gardens! (* Note: Hunter Valley Gardens will oĸcially celebrate their 10th birthday over the long weekend in October—don’t miss out on your slice of the cake!)

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Blow out the winter cobwebs Organisers of The Gum Ball have announced a brand new winter event, Pigsty In July, to be held at the same venue as The Gum Ball, 'Dashville', Lower Belford on Saturday the 20th July.

Coinciding with the Singleton Arts FesƟval grand Įnale, the one-day aīair is a second-hand formal themed event, focusing on the indulgence of warm winter food and beverages.

Polynesian Reggae troupe VTribe and the venue's own famed rockin' super group Dashville Progress Society.

Kicking oī at midday and concluding at 10pm, organisers promise Pigsty in July to be 'a day of indulgence, featuring a wide array of food and beverages provided by renowned local chefs and suppliers. Surrounded by the warmth of friends and open Įres, to the tune of some great party bands, in an idyllic exclusive venue.'

In line with The Gum Ball's reputaƟon for providing quality live music, Pigsty In July will feature quality acts that include The Snowdroppers, Tickets are $60 and are now on sale via the website Eagle and The Worm and star compeƟtor on Channel 9's The Voice, Simon www.pigstyinjuly.com.au Meli with his band The Widowbirds.

Pigsty in July is fully licensed- over 18’s only. Rover Coaches are running Other acts include James Brown tribute band Pow Wow, two piece blues- services to and from Pigsty in July from various locaƟons. Check out rock act Jackson Firebird, local jump-jive band Fish Fry, 11-piece www.pigstyinjuly.com.au for all event informaƟon

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INDULGE YOUR TASTEBUDS 6th Annual Chocolate Festival So much chocolate, so liƩle Ɵme! The Hunter Valley Gardens Chocolate FesƟval is on again and in its 6th year, with many mouth watering treats for all. See how the pros do it with demonstraƟons by Adriano Zumbo, Fast Ed and more in the Formal Garden area on July 6th—7th from 9am unƟl 5pm daily.

Lap up the luxurious selecƟon of ‘all things sweet’ and watch world class chocolaƟers dazzle you with their decadent chocolate creaƟons. Special Guests and Chocolate Chefs include….

Adriano Zumbo – is no ordinary paƟssier. His creaƟons elicit admiraƟon from criƟcs and the public alike and for good reason; they’re unique in concept and execuƟon – quite simply, you won’t Įnd anything else quite like it in Australia.

Ed Halmagyi (BeƩer Homes and Gardens) – Regular resident chef extraordinaire Fast Ed is a fountain of chocolate trivia.Head to the main stage located in the amphitheatre where Ed will host a fantasƟc, entertaining show with inspiring demonstraƟons daily from top talented chef’s all weekend. Visitors will also be treated to incredible demonstraƟons from Fast Ed too.

Kirsten Tibballs – Kirsten is the director of Savour Chocolate School in Melbourne and an industry gem. She is a Callebaut Ambassador and knows everything there is to know about chocolate.

Anna Polyviou – ExecuƟve Pastry Chef, Shangri-La Hotel Sydney, award winning dessert chef. Worked in London at the Claridge’s Hotel and in Paris with Pierre Herme. Anna will be a judge for the Entremets compeƟƟon.

Dean Gibson – Dean is a World Champion ChocolaƟer, TAFE educator, and the Captain of the Australian Pastry Team.

BreƩ Noy – BreƩ is based in Brisbane and is an award winning Baker specialising in arƟsan breads. He is Captain of the Australian Baking Team for the Louis Lesaīre Cup 2011, the qualiĮcaƟon compeƟƟon for the Baking World Cup, Paris 2012.

Throughout the 2 day event you’ll Įnd plenty of sweet acƟon and great live entertainment. Check out…

Callebaut Chocolate Show Piece and Entremets CompeƟƟons..

The way Australia’s Įnest chocolaƟers sculpt chocolate will astound you as they create their own chocolate show pieces! Chefs from all over Australia will gather to compete in this presƟgious dessert compeƟƟon for a trip to Belgium to train in the Callebaut Chocolate Academy. It’s a tantalising contest to watch.

The Chocolate Pavilion.. This truly is a blissful hang-out for any chocolate enthusiast. Stalls of bouƟque chocolate providers will be displaying a divine range of paƟsseries, desserts, breads and truŋes.

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Live PaƟsserie Kitchen.. Get up close and interact with skilled chefs and learn how to make pastries and bread Įt for sale in the local bakery. They make it look easy but with a few lessons you’ll be as good as the experts!

Harrigan’s Wine and Beer Hub.. For a bit of relaxaƟon, head over to the wine and beer hub where you can sample some of the countries best wine, and a local chocolate porter, all the while tasƟng scrumpƟous desserts Ɵll your heart’s content.

The Chocolate FesƟval runs in conjuncƟon with Snow Time in the Gardens.

For further informaƟon and Ɵckets please call 4998 4000 or visit www.hvg.com.au

“The way Australia’s finest Chocolatiers sculpt chocolate is astounding”

om.au www.ogishi.c

For lovers of CraŌ, Art & Chocolate…

A Glass Studio, Art Gallery & Chocolate Café all in one!

Book a glass blowing lesson!

Now taking bookings for October to December 2013 Find that unique giŌ, purchase a giŌ voucher or just browse the gallery and enjoy a scrumpƟous mug of hot chocolate.

PH 4998 7979

OPEN FRI to MON 11AM-4PM 540 Wilderness Rd, Lovedale

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Sean O’Brien … HorƟculture Manager at Hunter Valley Gardens Sean O’Brien - HorƟculture Manager at Hunter Valley Gardens must have the best and most saƟsfying job in the world ! AŌer all his ''oĸce'' is a 650 acre property of which 60 acres is made up of exquisite display gardens.

While the role of HorƟculture Manager at one of the largest privately owned gardens in the world, receiving in excess of 200,000 visitors a year, does come with some fantasƟc views and the saƟsfacƟon of working out in the open as one with nature -the stresses that come with the job are very much like any other management posiƟon.

Sean studied horƟculture at Hawksebury Agricultural College and Ryde Tafe before accepƟng a full Ɵme role at Rast Brothers Nursery in 1991. AŌer 5 years Sean was promoted to the manager posiƟon responsible for 13 staī, the daily operaƟon of the nursery and was instrumental to the nursery winning many awards and being recognised as one of the best nurseries in Australia.

Joining Hunter Valley Gardens as HorƟculture Manager in 2004 provided Sean with the opportunity for further development within both the nursery and garden industry as well as the opportunity to experience the tourism industry.

For Sean, being HorƟculture Manager means being responsible for the management of all horƟcultural aspects involved on the 650 acre property with the key focus being on the 60 acre InternaƟonal Display Gardens. These Gardens consist of 10 ''garden rooms'' and include the French "parterre" Border Garden, Sunken Garden, Oriental Garden, Chinese Moongate, Indian Tea and the Rose Garden - to name a few. It also means managing up to 40 horƟcultural staī, 8 maintenance staī and 12 visitor services staī.

As part of his role, Sean is also responsible for the implementaƟon of apprenƟceship schemes which involves employing apprenƟces on a regular basis, conducƟng site inspecƟons and private tours with students, visiƟng dignitaries and Did I menƟon the planƟng? The display gardens alone require the journalists. planƟng of over 250,000 annuals, 35,000 roses, 6,000 mature trees, over 500,000 shrubs and 1,000,000 ground covers.

Of course there is also the overseeing of plant care and maintenance, large scale turf care, irrigaƟon systems, pest and And then December comes along and with it the Hunter Valley disease idenƟĮcaƟon, pest management, chemical usage and safe Gardens Christmas Lights Spectacular - involving the laying out and handling pracƟses and the producƟon of grape, olive, fruit and display of more than 1000,000 Christmas lights around the nuts - all of which are used in the 3 kitchens and restaurants on the gardens. Ok - I think I will keep my desk job. Thanks Sean - keep up property. the good work.

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H U N T E R VA L L E Y

SSB SEMILLON SAUVIGNON BLANC Hunter Valley Semillon is a unique Australian white wine which keeps improving with age and is considered to be the highest quality, purest example of dry white Semillon wine produced anywhere in the world.

Although a popular stand alone variety, Semillon is also oŌen blended with Sauvignon Blanc to create a complex and delicious wine. The Semillon tends to add stability and structure to the blend - making it more agreeable to barrel ageing and producing a full wine with longevity.

Labelled as Semillon -Sauvignon Blanc (SSB) or Sauvignon Blanc-Semillon (SBS) - depending on the dominant grape used in the blend, this wine has captured the imaginaƟon of wine consumers all over Australia and currently sits in the list of top selling white wines. The good news for wine drinkers is that there are many great examples of this blend to be found and you don’t need to spend a fortune to Įnd them.

The Semillon-Sauvignon Blanc blend is also extremely versaƟle and can be manipulated to produce very sweet or very dry wines. Depending on the amount of each variety used in the blend, these wines are transformed from a lighter, fresh and Ňoral style, to a more complex and serious wine.

The dry Semillon-Sauvignon Blanc wines are fresh when young and depending on the dominant grape will oŌen age well. Those that are more Semillon dominant can age for more than 10 years.

Although Margaret River is considered to be the premier region for Semillon Sauvignon blends in Australia, the Hunter Valley also produces some very nice examples - combining the world renowned characterisƟcs of vibrant young Hunter Valley Semillon with the lively Sauvignon Blanc. A very easy drinking, fresh, fruity and approachable everyday wine.

Semillon Sauvignon Blanc is a pale wine with hints of green and is just perfect when served as an aperiƟf. With long lazy lunches on the agenda at this Ɵme of year, these are the wines you should be looking for. Chill a few boƩles as an accompaniment for turkey, barbequed meat and a variety of seafood. Semillon Sauvignon Blanc blends also match well with Įsh, shellĮsh, veal, chicken and buƩery sauces.

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BEHIND THE

Cellar Door Pruning is the most important job carried out in the vineyard during winter. The aim of pruning is to check excessive growth and to provide enough fruit bearing shoots for the coming season. This is done aŌer leaf fall but before budburst when the vines are dormant and there is virtually no sugar transfer from shoots to roots.

One of the reasons for pruning is that grape bunches only grow on new shoots and it is necessary to get rid of most of the old growth from the previous season.

Here are some of the latest happenings on the local Wine Scene.

Hunter Valley wine country could very well become part of a network of the world’s ''great wine capitals'', which include Bordeaux, Cape Town and the Napa Valley if Cessnock City councilors agree to join the global network and consider those areas for a possible sister-city relaƟonship.

The beneĮts to the Hunter Valley would be beƩer global industry relaƟons, collaboraƟve markeƟng and promoƟon as well as opportuniƟes to enhance knowledge and skills.

Lakes Folly is half a century old this year! Lakes Folly was established by the late Dr Max Lake in 1963 and was Australia's Įrst bouƟque winery. In 2000 businessman Peter Fogarty and his family purchased the winery from the Lake family. The winery has remained relaƟvely unchanged for the past 50 years and conƟnues to make its two Ňagship wines - a Cabernet blend and Chardonnay under the skills of winemaker Rodney Kemp. The wines sell out each year with 60 percent of producƟon pre-allocated to members and private collectors. As a result the winery is oŌen closed for 3 to 4 months of the year.

The BouƟque Wine Awards 2013 are to be held on the 8th to 12 July 2013 - represenƟng Australian and New Zealand wine producers who crush 250 tonnes and under.

The James Halliday Australian Wine Companion has announced the inaugural Australian Wine Companion Awards to be held in Melbourne on July 24 – the night before the 2014 Wine Companion goes on sale around Australia. The event will see James Halliday AM, announce the winners of four major awards- namely:

•

Winery of the Year

•

Wine of the Year

•

Dark Horse

•

Best New Winery

In addiƟon, 12 varietal awards will also be announced on the night.

Harkham Wine Estate has opened their newly refurbished cellar door on DeBeyers Rd Pokolbin. Join owner and winemaker Richie Harkham for a tasƟng and talk through his selecƟon of wines and chocolate liqueur.

See the new look issue of Wine & Dine in the Hunter (OUT NOW!) for a comprehensive list of cellar doors, suggested wines, local restaurants, dining reviews and food and wine trail maps for each of the 5 key wine growing areas.

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AT HARKHAM WINES This is a story about the Hunter Valley's newest cellar door and the winemaker with a burning passion for making a diīerence.

Harkham Winery owned by Terry and son Richard ''Richie'' Harkham, is an award winning winery, producing a unique range of wines with a natural winemaking philosophy.

Since the Harkham family purchased the estate in 2005, they have upgraded the faciliƟes and taken an exciƟng new direcƟon of incorporaƟng natural winemaking methods in the producƟon of their diverse range of wines. Made from hand-picked and hand-sorted fruit, the winery is focused on small batches of high quality fruit selected from their onsite organically farmed vineyard and from other select hillside vineyards in the Hunter Valley. Minimal handling, boƩling without ĮltraƟon, the sole

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use of French oak and low levels of preservaƟves are just some of the techniques used.

Richie (who is also the winemaker) believes that it is only through minimal intervenƟon in the winemaking process and interpretaƟon of the fruit, rather than manipulaƟon, that they are able to truly express the “amazing terroir driven Ňavours that the Hunter Valley is renowned for”. Harkham wines aren’t just preservaƟve free, they are also kosher and the winery is the only Kosher winery in Australia. Being kosher means that the (grape) wine is produced according to Judaism’s religious law and speciĮcally, Jewish dietary laws.

For Terry and Richard, both decedents of a wine making family from Israel's renowned wine making region - Zichron Yaakov, this has signiĮcant meaning and a recogniƟon of their winemaking heritage. Terry’s father was a winemaker, and his Mother – Aziza – used to make wine from grapes grown in her back yard with no electricity and scarce running water.

Harkham’s preservaƟve-free Aziza’s Shiraz is named in honor of Richard’s grandmother, Terry’s Mother – Aziza.

The 2009 and 2010 releases of the Aziza's Shiraz are now sold out but the prized 2011 release is sƟll available, but be quick as only 600 cases of this wine was produced. This is a superb wine, preservaƟve free and as rich and Ňavoursome as you would expect from a Hunter Shiraz and with a silky elegance.

Join Richie for a tasƟng at the Harkham Wines cellar door on DeBeyers Rd Pokolbin to experience his selecƟon of unique wines and chocolate liqueur.

(Image: Richie Harkham Photography: Mia von Essen)

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Antao

SABOR IN THE HUNTER

FOCUS ON

FERNANDO & RENATA

When it comes to the sweet things in life you cannot go past Sabor in the Hunter - the thriving dessert bar in Lovedale, which is owned and run by husband and wife team Fernando and Renata Antao.

Although from Portuguese descent, Fernando was born and raised in Sydney while Renata was born in Brazil but spent her childhood growing up in Sydney. The two met through a friend when Fernando was just 20 years old but they soon discovered that their respecƟve mothers knew each other - both having worked in the same shirt manufacturing business.

When it comes to Portuguese Chocolate Mousse, the Antao family can trace their family recipe back approximately 60 years to a liƩle village known as Poeares da Regua located in the Northern part of Portugal around 400 km from Lisbon where chocolate was a luxury and chocolate mousse a treat reserved for family gatherings and special occasions.

Before moving to the Hunter Valley just over 2 years ago, Fernando and Renata, owned a pizzeria in Pyrmont - Sydney where they started oīering the chocolate mousse as part of their menu. Made in the tradiƟonal way (the Portuguese do not use cream to make their mousse) and using their grandmothers recipe handed down through the family, the chocolate mousse was so popular amongst their customers that they sold the pizzeria and began to make the mousse to sell in gourmet delicatessens and at markets. Such was the demand that they soon expanded the range to include diīerent Ňavoured mousse and also rice pudding.

AŌer years of holidaying in the Hunter Valley several Ɵmes per year, Fernando and Renata decided to make the Hunter Valley their home and purchased the Wilderness Rd property adjacent to the historic Gillies Bridge where they refurbished the original cellar door to create the dessert bar and converted the winery and cold storage area into a factory which currently goes through approximately 1 tonne of chocolate each month and 50 kg and 100kg of buƩer a week.

Sabor in the Hunter was opened in August 2011with a menu overŇowing with tasty treats and a range of classical and seasonal desserts paired with wines, dessert wines and Ports from the Hunter. They also oīer a gluten free range and barista made coīee.

Now almost 2 years later, Fernando and Renata have a successful and highly popular business with Sabor in the Hunter aƩracƟng both locals and visitors to the Hunter. They now also distribute their desserts to Sydney, Canberra, Brisbane and Adelaide.

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WHAT’S NEW IN FOOD

Under the Table July is a great Ɵme to visit the Hunter Valley and the colder temperatures make a late morning breakfast or brunch a tempƟng opƟon.

AlternaƟvely, diners can take advantage of the cooler evenings and enjoy a hearty winter meal at one of the local restaurants.

The Hunter Valley Gardens Chocolate FesƟval is on again - Saturday 6th to 7th July. Now in its sixth year and with many mouth watering treats for all. See how the pros do it with demonstraƟons by Adriano Zumbo, Fast Ed and more in the Formal Garden area! For more info visit www.hvg.com.au The Hunter Valley Chocolate Company is holding Chocolate Workshops on the 3rd Saturday of each month in 2013. Booking are essenƟal phone: 4930 7388 Christmas in July at Esca Bimbadgen - Embrace the frosty weather at Esca Bimbadgen restaurant during July for a mid-winter fesƟve feast celebraƟng Christmas in July. Head Chef Mark BenneƩ has created a Christmas inspired menu with a disƟnct local style. Cost: $65 per person or $80 with wine match. Ph: 4998 4666 or email esca@bimbadgen.com.au Enjoy Locals Night at The Verandah Restaurant on Sunday the 7th of July, with the theme "French Night". The evening starts at 6:30pm with complimentary canapes and bubbles, followed by a 5 coarse Tapas Style degustaƟon. $50 per person BYO No corkage. Ph: 4998 7231 It’s Locals Night at Roberts Restaurant - every Tuesday and Wednesday night... MulƟ-award winning ExecuƟve Chef George Francisco has created a specials locals night menu for these always popular dinners. Ph: 4998 7330.

Casa Margarita - a new Mexican Restaurant is now open at the newly refurbished Harkham Wine Estate on De Beyers Rd in Pokolbin. Chef Nicolas Medrano from originally from Guadalajara in Mexico specialises in truly authenƟc Mexican cuisine. The restaurant caters for 140 diners with inside as well as outside dining opƟons and is open for dinner on Fridays and brunch, lunch and dinner Saturday to Sunday. Ph: 4998 7776.

Join Ben Sales at Majors Lane Restaurant Cooking School each Saturday and Sunday from 10.00am to 1.00pm for a fun hands-on lesson in Asian cookery where you will prepare and enjoy a sumptuous feast inspired by the fusion of Asian cuisine and local produce. For bookings and inquiries phone 4930 7832 Fireside Sundays at Twine Restaurant! Join Adam and his team on Sunday evenings from 5.30pm - 7.30pm and receive a Mezze plate, a selecƟon of meats plus sides followed by dessert for just $45 pp (kids under 12 eat free). Ph: 4998 7449 ViƩorio's Italian Cafe Restaurant in Pokolbin conƟnues to have their popular Pizza & Pasta Nights each Sunday night for just $25 per person.

Ph: 4998 7945 For a comprehensive list of local restaurants, dining reviews and food and wine trail maps for each of the 5 key wine growing areas - see the latest issue of Wine & Dine in the Hunter

Celebrate Christmas in July at RidgeView Restaurant Saturday 27th July 2013 @ 6.30pm. Cost $60 pp or $75 with matching wines. Head Chef Donna Hollis has created an exciƟng 3 course menu for this annual RidgeView event. Ph: 6574 7332

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Monte Carlo

The sensitive, new-age cookie-monster!

This month kids will get a thrill with the Hunter Valley Cookies Monte Carlo Bear visiƟng Hunter Valley Gardens throughout the school holiday and also the Snow Time in the Gardens event at Hunter Valley Gardens.

Monte Carlo Bear also represents the new direcƟon for Hunter Valley Cookies as they extend their product line to include a new range of quality pastries such as croissants, French chocolate tart, choc chip banana bread, rocky road slice, gluten free caramel slice and freshly baked breads straight from the oven that include German rye loaf, a sour dough loaf and spinach batard. They are also introducing a "nibblers bucket" made up of fresh baked bread, 2 packets of olive oil sourdough crisps and a tub of gourmet spread - just perfect with a boƩle of wine purchased from the Gardens Cellars next door!

Theirs is a great story. Inspired by childhood memories of freshly baked homemade cookies,

sisters Sheryl and Jenny started up their own business, making cookies by hand to sell at the Maitland markets.

Today Hunter Valley Cookies turns out more than 35,000 handmade cookies each week and distribute to approximately 400 outlets throughout New South Wales.

Even with such phenomenal growth, they have never compromised on the quality of their product and sƟll make cookies by hand at their shop at Hunter Valley Gardens, using real buƩer and real eggs which are mixed by hand before being scooped from the bowl and pressed with a fork - just like Nan used to do.

Their range of handmade cookies is constantly growing - my favourites ... the SƟcky Date and Ginger, the Chunky Dunk and the Macadamia Madness....

For freshly baked cookies, a cup of delicious coīee or hot chocolate and to view their new range of breads and pastries visit Hunter Valley Cookies at Hunter Valley Gardens Shopping Village - right next door to The Gardens Cellars.

Living Life… The Golden Door Way “The Golden Door has a passion for holisƟc wellness, believing that balancing one's mind, body, spirit will achieve lifelong wellness. That educaƟon and empowerment are essenƟal tools in helping people be all they can be and facilitates greater self discovery, happiness and a more fulĮlled life.” Brigid Walsh, General Manager The Golden Door Elysia is a world class live-in experience that encompasses an exercise program with trained professionals, a specially designed lowfat menu of nutriƟous cuisine, holisƟc therapies in the wellness centre, sessions with physical educators and nutriƟon advisors and a full range of treatments in one of Australia’s largest day spas.

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Much of The Golden Door Program is focussed on giving you the educaƟonal and experienƟal tools you need to make longlasƟng changes to your lifestyle.

The food is prepared in house and is always fresh and where possible, organic produce is sourced locally. It is carefully prepared by chef Harry Callinan and his team as part of a regime of exercise, educaƟon, wellbeing and nutriƟon.

NutriƟon, exercise and relaxaƟon are the cornerstones of The Golden Door Retreat philosophy and these combined, deliver a holisƟc approach to health and nutriƟon, teaching the art of skilful living and graceful aging.

COMING UP AUGUST MARKETS. Visit the Hand Made in the Hunter Markets at Kevin Sobels Wines on Saturday 10th August and Saturday 24th August. For more informaƟon and stall holder enquiries visit their Facebook page.

Sacred Tree Markets will be held on Sunday 18th August at Branxton.

For more informaƟon and stall holder enquiries visit their website www.sacredtreemarkets.com.au.

Saturday 17 August to Sunday 18 August 2013—MAITLAND AROMA FESTIVAL throughout Maitland. A coīee, chocolate and Įne food aīair that aims to ward oī the winter chill with the best local coīee roasters, a delectable range of chocolates and much more. Come along to Maitland and enjoy wines, desserts, local cuisine and fresh produce through exhibitors, demonstraƟons and displays. For more informaƟon: www.maitlandaroma.com.au Thursday 22nd August unƟl Sunday September 1st—WEIRD & WONDERFUL TEAPOT EXHIBITION at Morpeth Gallery. Two weeks of visual extravaganza featuring the amazing creaƟvity of teapot makers from all over Australia and around the world...And the best part is.... it's allFREE. A staggering 3,847 teapots are on their way from every state in Australia & overseas. All teapots are for sale. Novelty Tea Cosy CompeƟƟon – entry forms and more info on www.campbellsstoremorpeth.com Sunday 25 August—MOUNT ROYAL MOUNTAIN BIKE RIDE. The Mount Royal Mountain Bike Ride is a challenging 30 kilometre loop mountain bike ride on a quiet public gravel road through the World Heritage forests of Mount Royal NaƟonal Park, 50 kilometres north of Singleton in the Hunter Valley. The free ride starts from Callicoma Hill Eco-cabins, where accommodaƟon and camping is available over the weekend. Bookings are appreciated. Bring your own bike, food and drinks. The bike ride is unsuitable for younger children. No support vehicles please. For more informaƟon: www.calli.com.au

Friday 30 August & Saturday 31 August—GRESFORD CAMPDRAFT AND RODEO. Experience the fast moving acƟon and skills of a professional rodeo compeƟƟon at the Gresford CampdraŌ and Rodeo with bull riding, steer wrestling and bare-back bronco riding. The Gresford Rodeo promises to deliver no less than ten hours of pure entertainment. There is a licensed facility on the grounds, which means you cannot bring your own alcohol (sorry folks it's the law).

Sunday 1 September to Monday 30 September 2013—SPRING FESTIVAL OF FLOWERS. The Spring FesƟval of Flowers is an event designed to immerse visitors in a visual and sensory experience they will never forget.

Visitors will get to see over 250,000 annuals, demonstraƟons, entertainment and displays that are on throughout the fesƟval as well as listening to garden talks. This event provides a stunning view and hands on experience for all visitors. During the fesƟval they will also be hosƟng the Pink Tea in aid of Breast Cancer. Please visit the Hunter Valley Gardens website for all event informaƟon visit www.hvg.com.au Sunday 8 September 2013 ART BAZAAR IN THE VINEYARDS. Original handcraŌed goods from over 100 local Hunter Arts Network (HAN) arƟsts.

The Hunter's premier arƟsan and design marketplace, Art Bazaar, is held quarterly by HAN, which is a non-proĮt membership of arƟsts, designers, jewellers and craŌ people from the Hunter region. Every Art Bazaar is spread out on the expansive grounds of the impressive locaƟons. Art Bazaars are free entry and there will also be demonstraƟons, loads of parking, food, drinks and ATM's.

Enjoy meeƟng the arƟsts and designers who have carefully created for the reputable event providing access beyond the boundaries of the gallery.

It is an aīordable opportunity for both the public and the creaƟve people of Newcastle and the Hunter. For more informaƟon visit www.artbazaar.com.au.

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Shop BEAUTIFUL

THINGS An exquisite array of spectacular jewellery, stylish watches, amazing giftware and home wares. Gifts for all ages and occasions collected from all corners of the world.

CANDELABRA One of Australia's most famous boutique candle stores—the stunning fragrances, colour and endless variety of product is truly amazing.

CHRISTMAS IN THE VINES Where it is Christmas every day. Come on in to our little cottage, and see the great Christmas bargains in store.

GEMS4U Visit Gems4u and select from a wonderful range of amazing and unique pieces—Gemstones, Minerals, Fossils, Beading and Gift Certificates.

PULP ADDICTION Satisfy your paper cravings with our delightful range of designer stationery which is guaranteed to intrigue and delight.

THE TWIG A gorgeous selection of home furnishings and personal giftware unlike anything else on offer in the valley.

THE WAITERS FRIEND A great selection of quality kitchenware and barware and some of the best prices anywhere in Australia.

VILLAGE BOOKS A fantastic range of fiction, nonfiction, and children’s books and a unique collection of quality toys, games, souvenirs and gifts.

WILSON & HUNTER Summer is heating up at Wilson and Hunter with a burst of colour. The latest from Camilla, Mela Purdie, Verge, Katherine, Samantha Wills, Metalicus, Bleu Blanc Rouge,Tilly Rose,Tolani and more…

WILSON & HUNTER (EMPORIUM) We've got the whole family covered. Cool cotton dresses and tops for mum, everything dad needs for a great weekend, Oobilicous fashion for the kids and footwear, swimwear and hats for the whole family. wilsonandhunter.com WINE GLASS GALLERY An extraordinary gift gallery stocking unique colourful wine glasses, original artworks, homewares, hand bags, jewellery, shot glasses, magnets, souvenirs & much more.

Dine

Savour

AND THE WINNER IS OSCARS Serving tasty HUNTER VALLEY CHOCOLATE COMPANY

gourmet picnics, fish, sandwiches, our famous gourmet pies, pizza and pasta, there is truly something for all tastes and pockets! Phone 4998-7355.

BLISS COFFEE ROASTERS CAFÉ Relax and enjoy a delicious light meal or sweet treat and a blissful cup of coffee. Phone 4998-6700.

TASTE OF THE COUNTRY Experience a Taste of the Country in this award winning café and retail outlet.

This popular café is like walking into an old fashioned, country kitchen. Phone 4998-6605.

THE CELLAR RESTAURANT Rustic Mediterranean cuisine in a relaxed, friendly environment. Open for lunch and dinner Monday to Saturday. Bookings recommended. Phone 4998 7584.

Established more than ten years ago the ORIGINAL Hunter Valley Chocolate Company & Fudge Factory is one of the premier attractions in the area.

HUNTER VALLEY COOKIES Hand-made premium cookies in designer gourmet flavours.

Cookie tastings daily, delicious coffee and gluten free cookies.

HUNTER VALLEY LIQUEURS & BAERAMI OLIVES Extra virgin olive oils, infused olive oils,

vinegars and a large range of specialty liqueurs and an impressive array of bottles to customize your selection.

POKOLBIN CONVENIENCE STORE In the heart of the village is a genuine general store servicing the Pokolbin area with everything you might need while visiting the Wine Country.

THE BRITISH LOLLY SHOP The largest range of imported English Confectionary. All your old favourites, humbugs, sherbet lemon, come in and sample our hospitality.

THE GARDEN CELLARS Mount Eyre/Three ZEN HAIR SKIN BODY A full Hairdressing Salon Ponds Cellar Door. See the Tunnel Of Beer or taste and Beauty Spa in one location, innovative & deluxe 17 flavoured organic vodkas. treatments in an environmentally friendly setting, the salon can cater to any need. Phone 4998-6844.

Pamper Play

AQUA GOLF & PUTT PUTT

If you fancy a bit of action then visit our Aqua Golf and Putt Putt Golf Course—fun for the whole family! Win cash & prizes! Phone 4998-7896.

BROKE ROAD, POKOLBIN OPEN 7 DAYS FROM 10AM