EAT//SIP//SAVOUR December 2015 - January 2016

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NEWCASTLE

So whether it’s a German style pilsner, a European style lager, hoppy IPA, malty porter or dry stout, and everything else in between, it will be there for you to pair with one of their fresh and tasty food offerings. Try one of the house favourites - Buffalo wings with a blue cheese dressing.

The venue offers a very welcoming, casual and relaxed environment perfect for all occasions. The menu has taken inspiration from your classic old school American Diner with a little bit of a modern twist so that everyone’s taste buds are accommodated. To top things off they also boast the largest tap range of Independant Australian craft beer you’ll find anywhere in the WORLD!

GRAIN STORE The place to get your hops on!

The Australian beer landscape continues to change every day and today the amber fluid has a far more sophisticated image, with beer lovers all over the world experimenting with new, innovative and interesting varieties, from diverse places and even matching them to food.

Owned and operated by Kristy and Corey Crooks, the Grain Store Craft Beer Café is a specialised restaurant located in Newcastle’s food and café hub of the historic East End and boasts one of the largest Craft Beer tap lists in Australia!

What was once a 19th century grain warehouse is now home to this smartly refurbished craft beer bar and restaurant with 21 taps showcasing a selection of some of the finest regional brews that include breweries like Modus Operandi, Stone & Wood, Badlands Brewery, Feral Brewing Company, Hope Brewhouse, Mountain Goat, Prickly Moses, Murrays, Fortitude Brewing Company and Hargreaves Hill – to mention but a few.

The diverse all day menu by no means comes second to the beer and includes a tempting selection of share plates, quality pizzas, burgers, dogs and subs and meals that work together with a quality beer. This is a slick establishment that ticks all the boxes.

Kristy and Corey pride themselves on supporting the 100% independent Australian craft brewers and they put extra effort into supporting all the local (Hunter and Northern NSW) craft breweries.

Supporting the local market also crosses over to the wine and spirit lists with the focus well and truly placed on Hunter Valley wine and Australian produced spirits.

With its high ceilings, art deco tiling, clever use of timber sleepers and worn timber flooring, this venue oozes character and style.

Black and white checkered tiles set the bar apart from the dining area with its charming collection of dining tables and seating, chesterfield-style booths along with an eclectic mix of comfortable couches and settees.

This is the perfect place to relax by yourself, with family or a group of friends, so if you appreciate really good beer, then pop into the Grain Store and be prepared to be amazed!

Throsby Street Providore wishes everyone all the best for the

Fabulous food... to eat in or take away!

Create your own gift hamper.

Great food ideas for special presents from around the globe.

A huge range of BBQ sauces, exotic spices, oils & marinades .

Gourmet deli choices, cheeses & charcuterie.

And of course... COFFEE!

Unit 3/18 Throsby St, Wickham

Ph: 02 4965 4398

throsbystreetprovidore.com.au www.intouchmagazine.com.au | 35

NEWCASTLE

Rockin’ good food in a family friendly setting.

Set in a décor that pays homage to old school vinyl, Black Circle Café is anything but old-school!

Serving up Peaberrys coffee (you can buy their beans to take home), hot Nutellas (as opposed to plain old hot chocolate), tempting all-day breakfast menu, tasty lunches, sweet treats, gluten-free options and a relaxed vibe - Black Circle is a great place to just hang-out.

At Black Circle Café kids are welcome! The purpose-built kid-friendly play-area is full of toys, games and of course a chalk board!

ADDRESS 4/12 Alma Road, New Lambton OPEN Monday - Friday 6.30am to 5.00pm, Saturdays 7.00am to 2.00pm PH (02) 49 523 366 W www.blackcirclecafe.com.au

Enjoy quality wines and craft beers from around Australia with your meal, from our bar.

Love Tree Cafe is somewhere you can escape and enjoy some time for yourself, with friends, your family or that special someone; Human or furry! A great cafe and restaurant to enjoy a dinner in Hamilton.

Our food is fresh, full of flavour and created with passion and pride. Our menu includes gluten free and vegan options and we will try our best to meet any dietary requirements you may have.

Our philosophy is for you to have a dining experience that will entice you to come back and be a regular part of the Love Tree Cafe family.

Love Tree Cafe wants you to have the best, so our coffee is from the exciting and delicious Fish River Roasters in the O’Connell Valley NSW. At Fish River Roasters they roast in small batches so they can deliver to us fresh and fast. Their philosophy is simple: source the best coffee beans and roast each variety to bring out their best flavours and aroma.

The Williams Bar

Longworth House is Newcastle’s most spectacular Heritage Listed Buildings, built in 1892 by Frederick Menkens, and is home to The Williams Bar. Named after William Longworth, the first owner after Frederick Menkens, this architectural masterpiece exudes history, class and sophistication, whilst the soft lighting, vintage furnishings, and ornate decor give patrons a comfortable and relaxed dining experience. Every item in the bar has been handpicked, from the estate furniture right down to the antique cutlery, plates and glassware.

Artfully presented food made with the freshest of local produce, is matched with tantalising wine, craft beer and cocktails, to create an amazing dining experience like no other.

Bookings can be made by phone or email book@thewilliamsbar.com.au ADDRESS 129 Scott Street Newcastle OPEN 5pm - Late, Wednesday to Saturday PH (02) 49270077 W www.thewilliamsbar.com.au 36 | www.intouchmagazine.com.au

ADDRESS Shop 5, 79 Beaumont Street, Hamilton OPEN 8am - 4pm Breakfast and Lunch 7 days Dinner 5pm til late Wednesday to Saturday PH (02) 4940 0006 W www.lovetreecafe.com.au

NEWCASTLE

PHOTO CREDIT: JAMES COATES

“Customers can come in and find something for breakfast, lunch or grab dinner on the way home from work,” Mr Webster said.

Finest FESTIVE FOOD found at city’s newest providore emporium

By Melinda Smith Purser Corporate Communication There’s no doubt that the upcoming Christmas holiday season is a time for family, friendship and most importantly fine food. And when it comes to finding such fair, foodies are now discovering the international and locally sourced delights of the recently launched Throsby Street Providore located at Wickham.

“For a reasonable price they can enjoy a really good tasting meal – or find all the ingredients needed from our special ‘recipe of the month’ to create something at home that is both delicious and also great quality.”

Scott has enjoyed a successful career that’s spanned four decades in Australia and abroad where he has worked at leading international hotels and restaurants including Los Angeles’ Bel-Air Country Club, London’s Savoy Hotel and Switzerland’s Grand Hotel. Back home, the celebrity chef and entrepreneur also owns the award winning Carrington Place which was included for the fourth year running in the 2016 Good Food Guide and described as “the best pub food in Newcastle.”

In 2010 Scott opened the award winning threestar Osia Bar and Restaurant in Singapore with his long-time friend, renowned international Chef Otto Weibel.

This modern food store is the latest venture of one of Newcastle’s most experienced Scott’s Wickham-based Providore will also be and celebrated chefs, Scott Webster. Driven available as a catering and function venue by a passion to share his vast knowledge from early 2016, hosting up to 50 guests for a and educate customers about good food sit-down dining experience or 150 for a standthe Providore represents a long-time goal to up cocktail affair. supply a wide variety and range of high quality “There is nowhere else in Newcastle that offers produce and products. a bakery, pizzeria, deli, café, fresh market “Newcastle is now ready for a fine food produce, small goods and retail section providore of this calibre,” Mr Webster said. located all under the one roof,” Mr Webster said.

“Many of the other major cities have emporiumstyle food stores and I think local people who “If you are looking for something special to know and really enjoy a good food experience serve this holiday season, whether it be are eager for a high-end quality food supplier.” food that’s ready-to-go or the best available ingredients to create a memorable meal, Traditional festive season delights include you’ll find something here that will be the best legs of ham, Tiptree Christmas puddings, fruit quality around.” mince pies, biscuits and sweets along with all the finest ingredients from the products section to prepare the most elaborate or simple array. A full selection of fine cheeses (Hunter, Australian, European) and food platters can be pre-ordered ahead of that special function or gathering.

The Providore’s Christmas hampers come ready-made or can be customised and ordered to suit all culinary tastes and preferences.

From the delicatessen there’s lamb prosciutto, bresaola (air dried beef) and olives, and on the shelves truffle oils and salts, vinegars, pastas, American marinades and BBQ sauces. In the meat section, high quality steaks, pot ready lamb legs, pork and chicken products are available along with locally sourced fruit and vegetables. Fresh bread and cakes baked daily and pizzas cooked onsite are proving popular for busy customers.

3 COURSE BANQUET & DESSERT 6 DISHES ~ $45 PER PERSON 8 DISHES ~ $55 PER PERSON Beverage package option available for group bookings. $30 for 2 hours. $15 per hour after that.

Includes Rustica wines, beer and soft drink.

eat@rustica.com.au ~ 02 4929 3333 ~ www.rustica.com.au

THE BEAR ESSENTIALS FOR A CHRISTMAS PARTY 3 BEARS CANAPÉ MENU

Choose 4 types / 3 per person @$35 • Choose 6 types / 3 per person @$45

PAELLA

Paella cooked in front of you ~ $44 per person

THREE BEARS GLOBAL DINNER MENU

Choose from any of the Global Dinner Menus ~ $55 per person Sit down banquet style. Menus available on the website @ www.threebearskitchen.com.au Minimum of 25 Guests ~ Function Bookings are for Sunday to Thursday (to discuss other options call us on 4929 4477)

PHOTO CREDIT: MJK CREATIVE

Throsby Street Providore is located at 3/18 Throsby Street, Wickham - open from 7am to 6pm on weekdays, 8am to 5pm weekends and public holidays, closed Christmas Day and Boxing Day and will open New Year’s Day.

SEAT ED O R STAN DING SERV ICE OPTIO N

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LAKE MACQUARIE AUTHENTIC

Italian cuisine opens in Lake Macquarie

Positioned on the waterfront of picturesque Lake Macquarie, Awaba House is set amongst 15 acres of lush parkland with an Art Gallery and Sculpture Garden as well as a deep water jetty for boat access. The house, with its elaborate roof, leadlight glass windows and the art-deco interior was built in 1927 and has retained its beautiful period features. Awaba House is enjoyed by visitors for many reasons – but now there is a new (and scrumptious) reason to visit!

Thirteen years ago, restaurant entrepreneurs Greg and Jan Hopper opened the café, restaurant and wedding/functions centre at Awaba House. With its perfect outlook and thriving gallery, Greg and Jan have turned this idyllic location on the lake into the well patronised Café and Restaurant it has become today.

Julie Wood, their Manager of fourteen years, took over the reins in 2014. Julie’s depth of experience comes from managing Greg and Jan’s other well-known restaurants across the region including Mama Mex, Saltwater Grill and Caves Beachside Cuisine.

Julie’s passion for the restaurant industry shines through and along with her team of talented Chefs they have created a fine-dining experience that is wowing diners – Tuscany at Awaba House.

PICTURED LEFT: GENERAL MANAGER, JULIE WOOD AND EXECUTIVE CHEF, AARON YOUNG. PICTURED RIGHT: AUTHENTIC CAPRICE SALAD WITH HEIRLOOM TOMATOES AND BUFFALO MOZZARELLA.

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Chefs Aaron, Beau and Dan are passionate about Tuscany at Awaba House and have been enthusiastic in transforming the menu into one that celebrates traditional and authentic Italian cuisine. They have all enjoyed the experience of cooking in Italy and now bring their own unique touches to the Tuscany at Awaba House experience.

Italian wines and beers compliment the extensive menu and with traditional favourites plus the chef’s house specialities, guests are in for a truly wonderful dining experience.

If you love your seafood then the Pesce Gremolata is for you - market fish baked and served with sautéed greens, potato discs and topped with fresh parsley, garlic and lemon zest or perhaps the Scaloppina di vitello (veal escalope with mushroom marsala sauce) is more your style. Whatever your fancy – you would be remisce not to finish off your meal with the divine Tuscany Tiramisu – created with Baileys liqueur and mascarpone cheese.

Tuscany at Awaba House opens every Friday and Saturday evening and bookings are essential – phone 4950 6366.

LAKE MACQUARIE

Lake Macquarie’s ultimate craft beer and dining destination.

Welcome to Mama Mex!

With 16 taps of craft beer, a carefully curated wine list and a classic selection of spirits, plus a range of delicious share plates, The Boat Shed Bar + Galley is serious about good food, good drinks and of course good times.

Located at beautiful Warners Bay, Mama Mex is the perfect blend of Italian and Mexican dining!

The fun and friendly atmosphere and views of the glorious lake make for a relaxing lunch by the bay, a romantic dinner or special family night out.

With a focus on quality ingredients and classic flavours, the menu features premium quality dishes perfect for sharing. With a range of smaller share plate and snack items, as well as larger main-style share plates, each dish has its own unique fusion of flavour that pairs perfectly with the extensive drinks menu.

Best of all… if you’re running short of time everything on the sit-down menu is available for takeaway so you can have that Mama Mex experience at home!

The Boat Shed Bar + Galley is beckoning as your new ‘local’.

ADDRESS The Parade, Belmont 2280 OPEN 7 days, 11am til late PH (02) 4945 7756 W www.theboatshedbar.com.au

The superb food and fully licensed bar compliment both the indoor and al fresco dining experience.

BOAT S HED B A R

+

G A L L E Y

So pop in and see us or place an order over the phone.

Bookings are recommended to ensure you don’t miss out.

ADDRESS 75 King Street, Warners Bay OPEN Dinner Wednesday to Sunday until 9pm, Lunch Friday to Sunday from 11.30am PH (02) 4948 9963 W www.mamamexrestaurant.com.au www.intouchmagazine.com.au | 39

HUNTER VALLEY

SUMMER SATURDAYS - We’re opening our newly appointed outside bar at 11am and closing the venue at 2am with the re-launch of Saturday night live music.

● EXPERTLY MADE COCKTAILS ● FINE FOOD ● EXTENSIVE WINE LIST ● ● GROUP BOOKINGS ● COCKTAIL CLASSES ● AL FRESCO DINING ● NEW YEAR’S EVE @ GOLDFISH BAR & KITCHEN - bookings at www.thegoldfish.com.au/events GROUP BOOKINGS - Are you looking for somewhere to have a get together? Thinking about your Christmas party, hens party or birthday party? We can cater for groups from 10 to 400 people.

CONCERT SEASON - A great place to meet for a drink and a bite to eat before heading to a concert across the road at Hope Estate. VIP Packages at Roche Estate Concerts are available at Goldfish also.

Oishii Japanese Thai Restaurant Australia’s only Asian restaurant in a winery!

Located at the Tempus Two winery, in the heart of the Hunter Valley, Oishii has become a favourite for locals and visitors alike. Whether dining inside the minimalist Asian themed dining hall or on the outside undercover terrace overlooking the vines encircling the architecturally designed amphitheatre, Oishii has become a “must dining experience”.

Oishii’s Asian chefs have composed an extensive menu of lightly prepared fragrant dishes showcasing regional produce. In true Asian style dishes are perfect for sharing and ideal for families and friends.

Contact functions@thegoldfish.com.au for any enquiries or to join our mailing list. Like us on Facebook and follow us on instagram or twitter to keep up to date with all of our events.

The fast take away options are also delicious.

ADDRESS Roche Estate, Cnr Broke & McDonalds Rds, Hunter Valley OPEN 7 days, Midday to Late RESTAURANT 7 days, Lunch and Dinner PH (02) 4998 7688 W www.thegoldfish.com.au

ADDRESS Roche Estate Complex, Corner of Broke and Mcdonald Rd’s, Pokolbin RESTAURANT 7 Days, Lunch and Dinner PH (02) 4998 7051 W www.oishii.com.au

DUCK INTO WINE COUNTRY AND DELIGHT YOUR PALETTE Duck is a dish that rarely fails to delight the palate – it’s juicy, “gamey” and perhaps the most flavourful of all poultry meat.

Although Duck meat is relatively high in fat and cholesterol (especially if you eat the skin), it's also an excellent source of protein, niacin, phosphorus, riboflavin, iron, zinc, vitamin B-6 and thiamine and smaller amounts of vitamin B-12, folate and magnesium.

It’s also a dish that, for whatever reason, even the very best athome cooks are nervous about preparing. This is despite duck meat being more readily available at your local supermarket than ever before (check out the range of Luv-A-Duck products).

Given that we don’t cook duck meat that much at home it can be a fabulous treat when eating out. So this month we trekked around the glorious Hunter Valley, taste-buds in hand to discover some ducky-delights that are on offer. Here are 5 of the best…

RESTAURANT CUVEE. Entreé Duck – Tea-smoked sliced duck breast sprinkled with strawberry salsa, coriander and mint and drizzled with caramelised balsamic. Wine match – Peterson House Sparkling Chambourcin.

THE VERANDAH RESTAURANT. Tapas Duck – Duck liver parfait with quince paste caramelised onions and charred sourdough.

Wine Match: Adina Vineyard 2015 Pinot Gris.

CIRCA 1876. Two Parts Duck – Seared duck breast, slow cooked duck egg, fresh black truffle, truffle potato foam, asparagus and Jamón (Spanish pronunciation: [xa'mon] is the Spanish 40 | www.intouchmagazine.com.au

word for ham. In English, it refers to certain types of dry-cured ham from Spain). Wine Match: Briar Ridge Vineyard 2013 Dairy Hill Single Vineyard Shiraz.

OISHII JAPANESE THAI RESTAURANT. Curried Duck – Panang Duck Curry – Southern Thai style with fillet duck. (The description gives away little as to the ingredients but I think this just might be Oishii’s signature dish – it doesn’t matter how many times I order their duck curry – I always enjoy it better than the time before!) Wine Match: Pokolbin Estate 2011 Late Harvest Riesling.

THE CELLAR RESTAURANT. Confit Duck – Free Range Duck Confit with beetroot and eschallot Tarte Tatin and Seville orange.

(Confit – pronounced 'con-fee' – is the name given to a meat which has been cooked in its own fat and then covered and preserved in the same fat to prevent it from spoiling.) Wine Match: DenMar Estate 2009 Reserve Range Pinot Noir.

BEST WINE MATCHES FOR DUCK Duck meat invites a wine companion that is lighter bodied, slightly fruity, with good acidity and some earthiness to it. There’s one wine that’s invariably recommended as a pairing for duck and that is Pinot Noir but of course duck, like any other meat, can be cooked in different ways (as we’ve just seen). So choose a wine partner that combines well not just with the flavour of the meat itself but also with the method used to cook the meat. Other great matches include a late harvest Riesling, Gewurztraminer, Pinot Gris and Shiraz (for something different try a Sparkling Shiraz). Enjoy!

HUNTER VALLEY TICKING ALL THE BOXES AT THE GARDEN CELLARS.

H U N T E R

The Garden Cellars mantra is a simple one - stock a wide variety at affordable prices.

With a range of over 800 different local and imported beers, including stouts, ales, lagers, pilsner, porters, light beers and dark beers displayed in their “must-see” Tunnel of Beer, a huge range of ciders (both Australian and imported), and an enviable range of boutique Hunter Valley and other regional wines including fortified wines (dessert wines and ports), it looks like they’ve ticked the ‘wide variety’ box.

dinner – it's also about the tastings and every day (7 days a week) there’s a host of treats to ‘try before you buy.’

In December, the focus is on international beer varieties with the second annual International Beer Cup where visitors will be asked to tick a few boxes of their own! Each weekend in December will see tastings of 4 international beers from 16 competing countries, a total of 16 beers from 16 countries over the course of the month. Taste brews from Australia, New Zealand, USA, Mexico, Belgium, Germany, England, Scotland, Netherlands, Czech In fact, if you can’t find what you are looking Republic, France, China, Croatia, Serbia, South for on their website or in store, just contact the Africa and Denmark. friendly staff and they will endeavour to source Tasters will be asked to rate each beer they it for you (extra tick – great service!) try from 1-10, and at the end of the month But what about price? They have great deals the beer with the highest average score will on wine gift packs, you can mix your own be declared champion. A case of this beer case or be adventurous and choose a prewill be sent out to one lucky taster. For more mixed mystery dozen! Great value, affordable information and to get involved visit The prices – tick!

Garden Cellars at Hunter Valley Gardens Of course a visit to The Garden Cellars is not Shopping Village, Broke Road, Pokolbin – or just about picking up a bottle (or two) for visit the website at www.gardencellars.com.au

V A L L E Y

Join us for a Decadent Christmas Lunch $165 pp Sumptuous farm-to-fork dining

Book now info@circa1876.com or (02) 4998 4998

International

BEER CHALLENGE Every weekend in December!

CLOSED from 29th Dec, REOPENING 15th Jan SABOR POKOLBIN open Boxing Day!

The Sabor dessert menu features over 50 different desserts, each one created individually bringing a new level of culinary delight to desserts in the Hunter Valley. Large range of Gluten Free desserts, barista-made coffee, teas or pair your desserts with a delicious Hunter Valley wine.

WINof

a case beer!

It's a unique Hunter Valley experience you can only enjoy at a Sabor in the Hunter Dessert Bar only 30 minutes from Newcastle.

TASTE AND RATE

16 BEERS FROM 16 DIFFERENT COUNTRIES! (4 BEERS EACH WEEKEND!)

But it’s not just about the Beer! At The Garden Cellars, you’ll enjoy daily wine, beer, cider and vodka tastings all in one convenient location at Hunter Valley Gardens Shopping Village.

THE GARDEN

CELLARS

Stop in for a tasting today!

It’s a tough job – but someone’s got to do it!

At the entrance to Hunter Valley Gardens Shopping Village, Broke Road, Pokolbin.

OPEN 7 DAYS 10AM – 5.30PM | PH 4998 7466 www.gardencellars.com.au

Sabor in the Hunter Pokolbin

2342 Broke Road, Pokolbin (at Lambloch Estate) PH 1300 958 939 OPEN Thursday 10am-4:30pm, Friday & Saturday 10am-9:30pm, Sunday & Monday 10am-4:30pm

Sabor in the Hunter Lovedale

319 Wilderness Road, Lovedale PH 1300 958 850 OPEN Saturday & Sunday 10am-4:30pm

www.saborinthehunter.com.au www.intouchmagazine.com.au | 41

HUNTER VALLEY Introducing the Hunter Valley's H U N T E R

V A L L E Y

POKOLBIN ESTATE VIN EYARD

Tempranillo | Nebbiolo | Sangiovese Get your taste for adventure today at ...Pokolbin Estate.

Pokolbin Estate | 298 McDonalds Rd, Pokolbin Open 7 Days 9am-5pm | PH 4998 7524 | www.pokolbinestate.com.au

WHIMSICAL LUXURY AND FINE FOOD at an evening to cherish Roberts Restaurant was first established 25 years ago by award winning Hunter Valley chef Robert Molines. For many years, it was (and continues to be) the area’s most iconic dining venue. Fast forward to early 2015 and the landmark restaurant is now known as Circa 1876 Hunter Valley in recognition of the year the heritage-listed cottage (Halls Cottage making up the front section of the restaurant) was built.

Circa 1876 Hunter Valley is one of the most popular restaurants in the region. Its unique setting amongst the vineyards, whimsical antique furnishings and two private dining rooms provide diners with an elegant and unique sense of history, coupled with a most memorable dining experience.

Dine under the whimsical luxury of classical chandeliers in the grounds of one of Australia’s most picturesque wineries. Set in the expansive acreage of the glamorous guesthouse Peppers Convent, and surrounded by rich, produce filled kitchen gardens, Circa 1876 is a tranquil culinary treat pleasing to 42 | www.intouchmagazine.com.au

lovers of both food and wine. The venue is especially magical (and memorable) when it is the place you share a special occasion with family, friends or your significant other.

Christmas Day at Circa 1876

Join the team at Circa 1876 on Christmas Day and enjoy the most sumptuous of feasts without any of the fuss. Three courses of carefully curated Chrissy goodness with no washing up, no serving, and no need to duck to the shops for an extra bottle of wine!

Just two of our tidings...

Grab one before they fly away!

NYE at Circa 1876

Start your year as you mean to continue, with a glamorous and whimsical feast at Circa 1876. For just $110 per person, you will be treated to a night of luxury in this gorgeous landmark restaurant surrounded by the beautiful grounds at Peppers Convent Hunter Valley.

Bookings for both events are essential and can be made by phoning 4998 4998 or by emailing info@circa1876.com.

OPEN 7 DAYS PH (02) 4930 7113 701 Lovedale Rd, Lovedale NSW 2321 • www.gartelmann.com.au

CHRISTMAS IS COMING! It’s that Mistletoe time of the year!

Make sure you get your Mistletoe Wines.

Only available direct from the winery!

Christmas is fast approaching and what better time is there for having Mistletoe Wines on hand to help you, your family and your friends, celebrate the Festive Season and Summer?

Why not reward your loyal staff, customers or suppliers with some great Mistletoe wines for Christmas?

We can assist with quality packaging,include personal messages and offer direct to recipient deliveries as a time saving and hassle free option.

Mistletoe’s comprehensive range of more than 20 different wines guarantees something to suit every body’s taste.

Quality wine is a gift that is always appreciated!

To ensure timely delivery please place your order as soon as possible.

You are welcome to visit Mistletoe Cellar Door and try the wines.

Open every day between 10am and 6pm.

“Christmas isn’t Christmas without Mistletoe”

Open 10am until 6pm daily | 771 Hermitage Road, Pokolbin 2320 PH 1800 055 080 FAX 02 4998 7792 E office@mistletoewines.com.au | W www.mistletoewines.com.au

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HUNTER VALLEY Wine Dine Play

Stay

● ● ● ● ● ●

Premium Hunter Valley wines Cellar Door Open 10am - 5pm Daily Beautiful farm fresh olive and providore products for tasting and sales Fabulous accommodation overlooking the vines Emersons Café & Restaurant and Hunter Valley Reflections Day Spa on-site Centrally located 3 minutes from M15 Hunter Expressway (Lovedale exit) ADDRESS 492 Lovedale Road, Lovedale OPEN Monday to Friday 9am - 5pm, Saturday and Sunday 10am - 5pm PH (02) 4930 7473 W www.adinavineyard.com.au

Australia’s Most Awarded Boutique Winery Celebrating our 30th Vintage

BOUTIQUE WINERY

McLeish Estate continue to affirm their position as the Hunter Valley’s most awarded boutique winery by consistently producing an outstanding range of single vineyard wines.

The family-owned winery celebrate their 30th Vintage in the Hunter Valley this year and at the industry’s definitive Wine Shows, the company has been praised for the single vineyard wines, receiving three trophies, four gold and seven silver awards.

MCLEISH ESTATE TROPHY Best ‘Named Vineyard’ Semillon 2015 Hunter Valley Wine Show TWO TROPHIES 2015 Hunter Valley Boutique Wine Show NSW Wine of the Year 2014 FOUR TROPHIES 2014 Sydney Royal Wine Show TROPHIES Best Semillon in 2013 & 2014 Sydney International Wine Competition TROPHY Best International Semillon 2012 & 2013 London International Wine Challenge Experience our ultra-premium range of Estate grown single vineyard wines at our Boutique Cellar Door.

OPEN 7 DAYS 10am - 5pm 462 DeBeyers Road POKOLBIN NSW PH (02) 4998 7754 E info@mcleishhunterwines.com.au W www.mcleishhunterwines.com.au 44 | www.intouchmagazine.com.au

More Accolades for

McLeish Estate is currently celebrating their dual Trophy win for their 2007 Cellar Reserve Semillon, which received the Best Named Vineyard Semillon at the prestigious Hunter Valley Wine Show and the 2009 Cellar Reserve Semillon, which received the Best Open Vintage Semillon at the Hunter Valley Boutique Wine Show. The McLeish Estate Semillon is produced in a single vineyard on the Estate.

McLeish Estate’ 2013 Chardonnay received the coveted title for the Best Open Vintage Chardonnay, as this year’s trophy winner at the Hunter Valley Boutique Wine Show.

The wine was judged against the Hunter Valley regions finest producers. The single vineyard wine expresses the elegance of the

variety while maintaining the Hunter Valley’s lingering persistence and intensity.

Robert McLeish, owner of McLeish Estate Wines said of his family owned winery’s success so far this year, “Having created a winery and produced wine in the Hunter Valley for thirty years, I have to say that this year’s show results for McLeish wines have definitely been a highlight. It is a great attribute to our cellar door, vineyard and winery team who work cohesively to produce the standout wines. The hallmark Hunter Valley characters are reflected in our highly awarded Semillon that has achieved International, National and now Regional Wine Show success.”

McLeish Estate Wines have asserted their position as the Hunter Valley’s most awarded boutique winery, successfully producing their range of premium wines for the past 30 years, with owners Robert & Maryanne McLeish overseeing all aspects of the family business. The wines are produced using only hand-harvested fruit from the Estate on DeBeyer’s Road in Australia’s most historic wine producing region of Pokolbin.

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