Your Hunter Valley Magazine | Nov - Dec 23

The No.1 magazine for visitors to Hunter Valley Wine Country | NOVEMBER-DECEMBER 2023 | ISSUE #217

Gate-to-gate Customer Service Excellence CREATING QUALITY @ CAEL’S GATE WINES

NEW CHEF LAUNCHES HOME-GROWN MENU

TANTALISING TASTING COMPANIONS

IS PROUD TO PARTNER WITH...

PUBLISHED BY: WCP Media ADVERTISING ENQUIRIES: PH +61 2 4943 2888 www.yourhuntervalley.com.au enquiries@wcpmedia.com.au WCP MEDIA 297 Brunker Road Adamstown, NSW 2289 NOV–DEC 2023 Copyright © 2023 WCP Media Published monthly by WCP Media All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such.

SPECIAL OFFERS AVAILABLE From the 15th November 2023 until the 14th December 2023 inclusive, or while stocks last.

A WORD FROM THE EDITORS

Nov–Dec There’s something about this time of year that warms the heart. Buds are bursting, the sweet smell of jasmine and other blossoms fill the air, and everything returns to life. Never has there been a more perfect time than now to get outside, soak up the sunshine, and enjoy Wine Country.

Heading into wine country from Lovedale, Wandin Estate is the first stop off the freeway, and after experiencing the respite from the hectic pace of everyday life that comes with spending a day (or two there), you’ll not want to leave!

It's a haven of peace and calm that revitalises your senses and offers personalised service from the moment you arrive to your departure, and with such beautiful food and wine available, it is no wonder that the estate has won multiple awards over many years as the wedding venue of choice. In this issue, we visit Wandin to find out all about its extensive history and current revitalisation – read more on page 12.

For discerning wine lovers, the historic BrokeFordwich wine region offers spectacular views of the Brokenback Mountains and a growing number of cellar doors worth exploring. The family-owned Cael’s Gate Wines cellar door is one of the most recent additions, and with wines that are already

10

ON THE COVER

Wandin Estate provides a magical escape from the hustle and bustle of life.

It’s a place of tranquillity and serenity that reawakens your senses and provides an enhanced guest experience from gate to gate. Read more on page 12.

e Gate-to-gatService Customere Excellenc

GET MOBILE! View this month’s issue of Your Hunter Valley Magazine on your iPhone, iPad, android tablet or android phone. Visit www.yourhuntervalley.com.au/read-online

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winning international awards, this is one winery worth the scenic drive. Check it out on page 19.

Wine tasting is not just about savouring the nuances of fine wine; it's a journey of sensory exploration that can be elevated to extraordinary heights when paired with the perfect food companions. Elevate your tasting experience with a wine and food tasting on page 26.

There was much to celebrate when the recent Hunter Valley Boutique Winemakers Show winners were announced last month. The panel of judges, led

by Winemaker Show Chairman Neil McGuigan, were very impressed with the quality of the traditional varieties and some of the newer varietal plantings.

Find out who the winners were on page 20.

Christmas is well and truly on its way, and there’s no better place to put you in the mood than at Hunter Valley Gardens Christmas Lights Spectacular – which got underway earlier this month and will continue until the end of January 2024. Be dazzled and delighted by over 4 million lights! Oh – and don’t forget to get along to Carols in the Park at Cessnock Sports Ground on 1 December for an extra dose of Christmas spirit.

Enjoy!

FOLLOW US!

is What’s in th Issue?

What’s On in November & December

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What's Hot in the Hunter

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Wandin Estate | Gate-to-Gate Customer Service Excellence

12

Brighten Up Your Holiday Season

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Have Yourself a Spirited Glitter Christmas

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Creating Quality...Cael's Gate Wines

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Hunter Valley Boutique Winemakers Show

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New Chef Launches Home-Grown Menu

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Meet the Maker | Beenatree Creations

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Tantalising Tasting Companions

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Spring/Summer Dining Guide

29

Your Hunter Valley Map

30 3 | NOV-DEC 2023 yhv

On? WHAT'S

Events not to miss in the Hunter Valley Region

FIND THE LATEST EVENTS ONLINE AT YOURHUNTERVALLEY.COM.AU

Nov + Dec

Image: The Levee Central Maitland

NOV & DEC

Markets

BOONKE ONLI

Handmade in the Hunter Markets

Distiller's Flight Spirit & Cocktail Experience At McGuigan Wines Immerse yourself in the flavours of the Hunter in this exquisite Wine, Cheese & Chocolate tasting.

For the spirit and cocktail enthusiasts who are looking to try something new! Sample the best of our new spirit selection and find your favourite flavour. This guided tasting includes pours of gin, vodka, liquor creams, espresso, cosmo's and more, this is a not to be missed flavour experience! Cost: $15 pre-paid reservations for parties of 1 – 20 people.

Visit www.mcguiganwines.com.au and click on Visit Us to book.

yhv 4 | NOV-DEC 2023

Kevin Sobels Wines

Christmas Lights Spectacular at Hunter Valley Gardens NOW – SUNDAY 28 JANUARY Christmas in the Hunter Valley means one thing for locals and visitors alike the largest light display in the Southern Hemisphere! Held annually at Hunter Valley Gardens, the Christmas Lights Spectacular is operating from Friday, 3 November, until Sunday, 28 January, but if you want to beat the crowds and get in the holiday spirit early, this is your chance! With over 4 million Christmas lights on display, entertainment, rides, food, and more, it’s the perfect outing for all! For more information or to book tickets, visit www. huntervalleygardens.com.au

SATURDAY 18 & 25 NOVEMBER, SATURDAY 2 & 9 DECEMBER (EVERY SATURDAY) 9am – 2pm

Slow Food Earth Market The Levee, Central Maitland THURS 16 NOVEMBER THURS 7 DECEMBER 8:30am – 1:30pm

Maitland Community Markets Maitland Showground

SUNDAY 3 DECEMBER 9am – 1pm (PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)

BONKA at Huntlee Tavern FRIDAY 17 NOVEMBER Get ready for a high-energy night full of music and mashups to have you dancing like no one is watching! Lachlan and Connor, the DJ/producers who make up BONKA, are all about bringing the vibes with their electrifying performances! For more info or to book tickets, visit www. huntleetavern.com.au

Music of the Night at Performance Arts Culture Cessnock SUNDAY 19 NOVEMBER Australia’s premier Tribute to Andrew Lloyd Webber and the West End Musicals is back following last year’s sell-out performances! Musical performances will be from Phantom of the Opera, Evita, Cats, Sound of Music, Jersey Boys, and so many more. This must-see show is like no other, so get ready to dance and sing

along. Be sure to secure your tickets to see what makes this show so brilliant! For more information or to book tickets, visit www.mypacc.com.au

Christmas in Custody at Maitland Gaol SATURDAY 25 NOVEMBER This exclusive event combines the festive season with an iconic venue full of history; it’s a Christmas event like no other!

Attendees will be able to choose from an array of Gaol tours tailored to your group while enjoying a BYO food and drink offer! Christmas in Custody

is not to be missed. For more information or to book tickets, visit www.mymaitland.com.au

5 | NOV-DEC 2023 yhv

Christmas Table Floral Workshop

Hunter Valley Christmas Market

at Stomp! Wines

at Bimbadgen

SUNDAY 26 NOVEMBER Get into the festive spirit with Stomp! Wines at their Christmas Table Floral Workshop! Discover the art of crafting the perfect centrepiece for your table that will be sure to impress visitors. As you work, indulge in a wine tasting with local Binnorie Dairy cheeses. You’ll also have the opportunity to select and purchase your favourite wines afterwards.

SUNDAY 26 NOVEMBER Homegrown Markets is bringing its Hunter Valley Christmas Market to the stunning location of Bimbadgen! With over 120 stalls, food, bars, live music, kid’s activities, and more, it is a family event with something for everyone. Get your Christmas shopping done at the markets while enjoying a day out!

Don’t miss out on this unique and festive experience! For more information or to book tickets, visit www.stompwines.com.au

Farnham: You’re the Voice

Dogs in the Park

at Performance Arts Culture Cessnock

at Newcastle Distilling Co – Hunter Valley SUNDAY 26 NOVEMBER Dogs in the Park is a free event that is jam-packed with activities for dogs and their owners. From ball pits and stalls to races and best dress competitions, there is something for dogs of all shapes and sizes! Get ready for a fun day filled with entertainment for dogs and their companions!

yhv 6 | NOV-DEC 2023

For more information, visit the Facebook event page.

For more info, visit www. cessnock.nsw.gov.au

FRIDAY 1 DECEMBER For five decades we’ve all been graced with John Farnham’s music, and now Mike Vee has replicated the energy and sound of a Farnham concert and bringing it to Cessnock!

Farnham: You’re the Voice will take audiences on a journey through the music of John Farnham with an eight-piece

band. John Farnham fans can guarantee to hear all their favourite hits and will not be disappointed by this show! For more info or to book tickets, visit www.mypacc.com.au

Festive Fleurs at Winmark Wines SUNDAY 3 DECEMBER Enjoy a Christmas catch-up with friends at a hands-on workshop and lunch at Winmark Wines! Led by Ashleigh from The Naked Florist, participants will be guided through wreathmaking or table designs. Relax and enjoy the workshop while sipping Chardonnay and eating lunch catered by Sea Salt & Sage before taking a stroll through

the Sculpture Park. Secure your tickets now! For more info or to book tickets, visit www. winmarkwines.com.au

Dashville Christmas Weekender

Christmas Carols

at Dashville FRIDAY 8 – SUNDAY 10 DECEMBER Dashville is hosting a fun weekend in the lead-up to Christmas - perfect for family gatherings! The event promises to be full of fun times, live music, markets, portraits, and picnic vibes. Friday night will be full of live music and entertainment before the main event kicks off on Saturday, consisting of

at Saddler’s Creek Wines

market stalls, car boot sales, kids activities, and even a Santa visit!

It’s sure to be a fun event for everyone. For more information or to book tickets, visit www. dashville.com.au

FRIDAY 8 DECEMBER Saddler’s Creek is helping you to deck the halls this holiday season with Anna Weatherup bringing her band to perform Christmas Classics. There will even be carol books for attendees to sing along to. Delicious fare is on offer with Well Seasoned Catering operating the Saddler’s Eats van alongside Saddler’s Creek Wines, offering wine, beer, and soft drinks.

Enjoy a family-fun Christmas event in the picnic area while overlooking the Brokenback Ranges. For more information or to book tickets, visit www.saddlerscreek.com

· OVER 50 INDIVIDUALLY CREATED DESSERTS · DESSERT + WINE /LIQUOR PAIRINGS · GLUTEN FREE + VEGAN AVAILABLE · SABOR’S OWN COFFEE · HOT, COLD + ALCOHOLIC DRINKS · TAKEAWAY OR DINE IN · E-GIFT CARDS AVAILABLE! For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST! Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream.

Bookings are recommended – visit our website or call us for same day bookings.

OPEN Thursday & Friday 10am–4.30pm | Saturday 10am–5.30pm Sunday & Monday 10am–4.30pm

PH (02) 4013 5095 | www.sabordessertbar.com.au

7 | NOV-DEC 2023 yhv

Street Eats

A Merry Little Christmas

at Gillieston Heights FRIDAY 8 DECEMBER Bringing together a variety of food trucks, Street Eats is the place to catch up with family and friends. Enjoy a picnic paired with live music for the ultimate relaxing atmosphere. For more information, visit www. mymaitland.com.au

at The Levee SUNDAY 10 DECEMBER A Merry Little Christmas is a small fair event with a range of stalls from across the region.

There will also be food, drinks, activities, and more on offer. You might even be lucky enough to see Santa and his elves, so bring your family for a great day!

A Bush Christmas with The Bushwackers

Make it Maitland Christmas Movie Night

at Lorn Park Bowls Sports and Recreation Club SUNDAY 10 DECEMBER After a big year performing on The Voice, The Bushwackers are excited to get back to doing what they love – performing live!

Performing Christmas songs alongside their classics, it’s sure to be an enjoyable show. Plan your Christmas outfit, bring the picnic rug and get ready to raise a glass (or two!) at this

For more information, visit www.thelevee.com.au

at Maitland Regional Sportsground

memorable and fun event. For more info or to book tickets, visit www.events.humanitix.com

SATURDAY 16 DECEMBER Maitland is hosting a free movie event on the big screen at Maitland Regional Showground.

Christmas movies Elf and The Santa Clause will be shown, with food trucks and kid’s activities to keep everyone entertained.

Plan your night now to enjoy a

fantastic event full of Christmas cheer! For more information, visit www.mymaitland.com.au

FRESH, SIMPLE AND DELICIOUS ITALIAN FIND US NEXT DOOR TO THE HERMITAGE LODGE

OPEN FOR LUNCH: MONDAY, SATURDAY & SUNDAY DINNER & BAR: THURSDAY TO MONDAY

WWW.PESCARA.COM.AU @PESCARAHUNTERVALLEY

HERMITAGE LODGE, 609 MCDONALDS RD, POKOLBIN NSW 2320

olives, olives, olives Come visit us for a range of Estate Grown Olives, Tapenade and local olive oils or a Cheese platter on the deck with a glass of wine

Bookings are a MUST! yhv 8 | NOV-DEC 2023

725 Hermitage Road, Pokolbin Hunter Valley www.tintilla.com.au #tintillaestate

WHAT'S HOT IN THE

Hunter

Add to Your Collection

at Morpeth Antique Centre Discover 21 dealers and The Servant’s Quarters Tearoom, all under one roof. All things Ancient, Antique, Vintage, Retro, Heirloom, Collectable.

Distinguished Wines Nestled in the heart of the Hunter Valley, Hungerford Hill is a boutique estate dedicated to producing distinguished, characterful wines and sharing them with the world.

With an award-winning cellar door, restaurant and range of wines, Hungerford Hill is in the enviable position of being able to offer an all-encompassing wine and food experience worthy of its name. With renowned winemaker Bryan Currie at the helm, Hungerford Hill produces award-winning wines packed with character and interest, focusing on classic Hunter varietals as well as the regions of Hilltops and Tumbarumba.

Beyond the world-class wine offerings, Hungerford Hill offers a plethora of experiences that cater to every visitor's desire.

Whether you are a wine connoisseur, a foodie, or simply looking to unwind, this enchanting venue has something for everyone – be sure to check out their upcoming events online.

For more information or to book a tasting, visit www.hungerfordhill.com.au

OPEN Thursday to Sunday, 10am–5pm 175 Swan Street, Morpeth, Hunter Valley PH 02 4933 1407 E info@morpethgallery.com www.morpethantiquecentre.com

AUSTRALIAN ALPACA BARN E NJOY

A Beautiful Dining Experience At Hunters Quarter, you will discover a contemporary dining experience in a unique and beautiful setting. If you want to unwind and relax with family, friends, and fantastic food, this is the place for you! Settle into a chair and enjoy the seasonal dishes while soaking in the extraordinary views of the country setting from the private terrace in the vineyards.

Head Chef Brian Duncan focuses on delivering an award-winning dining experience of elegant simplicity through creating seasonal a la carte menus that include five entrees and five mains with three desserts. For $110 per person, you’ll receive all three courses to indulge in while soaking in Wine Country’s fine dining atmosphere.

Hunters Quarter proves that fine dining can be simplistic yet amazing. Enjoy a delicious meal in a stunning location with family, friends, and fantastic food while overlooking the vineyards. For more information or to book online, visit www.huntersquarter.com

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EDPITI OC RK 'S

TA ST E

NOVEM

An Essential Stop in Wine Country You’ll discover Savannah Estate at the gateway to beautiful Mount View, which boasts some of the most stunning views of the Hunter Valley. The third generation of one of the Hunter Valley’s family-owned wineries, Savannah Peterson, has taken the helm, and you will find her across all aspects of the business.

Take the time to visit Savannah Estate, where they will guide you through the continually evolving tasting list. You will discover Hunter classics along with new and exciting grape varieties, plus a sweet and fortified range. Alternatively, if you do not feel like a wine tasting, grab a glass (or bottle) and a delicious cheese plate made to order. The Cellar Door also offers a range of condiments and gift ideas from local producers. Don’t let your furry friends miss out, they are also most welcome!

With an extensive range of luxury wines and drops for everyday drinking, Savannah Estate has got your wine needs covered! For more information, to view the wine range, or to make a booking, visit www.savannahestate.com.au

BER

The Garden Cellars A Little Unique Located in the Hunter Valley Gardens Shopping Village, The Garden Cellars is home to a wide range of spirits, wine, and beer. The Garden Cellars love to provide people with what they want through great local products.

If you’re looking for something a little unique, the new range of liqueurs will put your taste buds in a spin! There’s Mango, Coconut and Butterscotch Liqueurs, or for something a little quirky, try the Popcorn Liqueur, with notes of fresh buttered popcorn and a sweet finish. Perfect for those nights curled up in front of a movie!

It’s an essential stop for your Hunter Valley visit, and with a variety of flavours across an extensive range of spirits – there is something for everyone’s tastes! For more information or to view the range, visit www.gardencellars.com.au

Scan to Book Direct

Christmas Gifts & Hampers In Store Now!

Handmade Chocolate

Hunter Valley

Gelato • Gifts 30+ Fudge Flavours Located in Pokolbin, Hunter Valley Chocolate Company has been a family owned and operated Hunter Valley gem for the last 24 years. Visit us at one of our 2 great locations on Broke Road to indulge in the ultimate chocolate experience!

Hunter Valley

Chocolate Company EST. 1999

OPEN 7 DAYS Twenty-3-Twenty (2320 Broke Rd) • Peterson House

Ph 4998 6999 | www.hvchocolate.com.au

yhv 10 | NOV-DEC 2023

AT HILLTOP Trail Rides for Adults and Children, for Beginners and Experienced Riders Pony Rides • Pony Parties • Family Rides • Sunset Rides • Picnic Rides Camping Sites • BBQ • Tractor Hay Rides to Feed the Farm Animals Spectacular Valley Views • Riding over 300 acres • Personalised Rides ATV Sunset Tours with Wine & Cheese • Marriage Proposals • Yabbying ATV Tours to see the Breeding Barn and Cattle Run • Peddle Go Karts Wine Country’s Native Wildlife Sanctury • Lovedale’s Hill Top Farm Stay Book your accommodation, Horse Riding and activities Phone 0417 233 008

For Bookings Phone Margaret on 4930 7111 or 0417 233 008 Stay & Play at Hilltop 288 Talga Road, Lovedale So close to all of Wine Country’s attractions, yet you feel a million miles away..

Can you hear those sleigh bells jingling? Presented by Newcastle Permanent, Cessnock City Council’s CAROLS IN THE PARK returns on Friday, 1 December, at Cessnock Sportsground, with country music star and resident Tara Naysmith returning to the Carols stage as host.

Santa’s Little Helpers – a 14-piece big band comprised of talented musicians from across the Hunter – are also back for another year of musical magic under the guidance of Musical Director Greg Paterson.

Of course, the night would not be complete without a visit from the man himself, and, as in years past, the night will culminate in a spectacular fireworks display that will delight and amaze. A selection of food trucks will be on hand to help feed the hungry masses, and for those keen to get a jump on their Christmas shopping, there’ll be market stalls stocked with gift ideas.

Gates open at 5pm, with the Carols performances from 6:30pm, followed by fireworks from 9pm. Pack a picnic rug, head down to Cessnock Sportsground and join us in making this a truly wonderful community event.

For more information, visit www.mypacc.com.au/Whats-on/ CAROLS-IN-THE-PARK-2023. Please note that Carols in the Park 2023 is strictly an alcohol-free event.

TABLE RESERVATIONS

OPEN 7 DAYS

BREAKFAST | LUNCH | DINNER

Hunter Farm is home to...

Deasys Road THE FARM/ HUNTER VALLEY RESORT Old

Nort

h Ro

ad

Singleton/ Branxton

Broke Road

Mistletoe Lane

Hermitage Road

CIDER LIKE YOU'VE NEVER TASTED BEFORE!

• 4 Pines at The Farm – Taproom • The Barrel Bistro • Hunter Farm Wines & tasting • Hunter Farm & Adventure Centre incl. farm animals, segway & horseriding • Hunter Valley Resort

Tyrrells Hunter Gardens/ Cessnock

New England Highway

Cider Paddles, Cidertails, Cheese Boards www.pokolbinciderhouse.com.au info@pokolbinciderhouse.com.au 2342 Broke Rd, Pokolbin | (02) 4998 6722

917 Hermitage Road Pokolbin www.huntervalley.com.au | (02) 4998 7777 11 | NOV-DEC 2023 yhv

Cricketeer’s Pavilion Credit: Bryce Noone Photography

Wandin Estate GATE-TO-GATE CUSTOMER SERVICE EXCELLENCE

WORDS LIANE MORRIS | FEATURES WRITER

READ ONLINE

Wandin Estate provides a magical escape from the hustle and bustle of life. It’s a place of tranquillity and serenity that reawakens your senses and provides an enhanced guest experience from gate to gate that will have you returning time and again. Winning awards for its wines, it’s also one of the most highly regarded and awarded wedding venues in the Hunter region, with a reputation for delivering outstanding events – the kind that makes dreams come true. Add a stunning landscape and luxury accommodation for up to 42 people, and it really is the one-stop shop that will exceed the expectations of everyone - from day visitors looking for a wine tasting to couples or families wanting a special lunch

celebration to corporate event planners needing the full multi-day experience for their teams. Heading into wine country from Lovedale, it’s the first stop off the freeway and can easily be the last!

Wandin Estate began 50 years ago this year, previously named Millstone Vineyard when local potter and winemaker Peter Dobinson planted the first vines in 1973. The 120-acre estate changed hands in 1990 when James Davern and his wife Philippa purchased the property and renamed it after the fictional town from a television series he produced in the 80s. The television program was called A Country Practice, and the town that Wandin Estate is named after was Wandin Valley. The series attracted 8 to 10 million viewers weekly and was also popular internationally. They set out to create a tourist destination on the

The Cheesiest

Platter Of Your Dreams!

Cheese Made Onsite – See our Cheesemakers in Action!

Complimentary Cheese Tastings 7 Days Award Winning Cow and Goat Cheeses Grab-and-Go Cheese Boxes Local Wine, Coffee and Tea

OPEN 10AM–5PM 7 DAYS | Ph 4998 6660 | www.binnorie.com.au

yhv 12 | NOV-DEC 2023

estate that included accommodation, a cellar door, winery, and dedicated function spaces. Perhaps most visionary of all was the development of the Cricketer’s Pavilion and Oval, which was a replica of the famous home of cricket, Lord’s in England, and has since become one of the most sought-after wedding and event spaces in the region.

The property would change hands again before current owners Linda and Lipton Tsoi took over in 2016 with a vision to refresh the brand and strengthen customer service delivery. The COVID period presented the usual challenges for the estate in regard to visitation and staffing shortages, but with that now behind them, the scene is set for renewal, spurred on by passionate staff led by General Manager Leona Emeny.

Emeny is a hospitality specialist with experience at hotels and resort groups Avani and Stamford and wine labels Levantine Hill Estate, Giant Steps Wines and Penfolds.

“We’ve spent the past 12 months bedding down a deeper level of customer service across the estate,” says Emeny.

“We want our guest experience to be virtually one-on-one interactions from gate to gate. We’ve reinstated local discounts in the restaurant, Wandin Kitchen, to encourage our local Lovedalians to return regularly. We are the perfect location for date nights, and we’ve been reaching out to the bus tour groups to increase mid-week patronage. There’s a new wine club membership with more events and club packs available and a new wedding package launching in midNovember.”

Emeny is well supported by her team, which includes Cellar Door

Manager Matt Perry and Head Chef Tim Richardson.

Perry is a local who has spent ten years working in restaurants and cellar doors throughout the Hunter Valley, most notably Ivanhoe Wines and Amanda’s on the Edge. He has been at Wandin Estate for just over a year.

Richardson was Sous Chef to the previous Executive Chef, John Rutherford and took over as Head Chef a couple of years ago. He has been at the estate for seven years and was at Hunter Resort before that.

He is passionate about locally sourced produce, supported by his own kitchen garden on the estate, providing staples such as rocket, spinach, chilli, and garnishes. The vincotto is made in-house, as is gnocchi and all the breads.

“If Tim has a speciality, it’s probably his pork belly. It is crispy every time, and I don’t know how he does it,” says Emeny.

“He won’t tell me how. It’s included on many of our wedding menus, and to see it so consistently crispy and delicious is astounding. Patrons at Wandin Kitchen also love the Tasting Plate. It’s a Chef’s selection that changes daily and consists of four items in slightly smaller portions all on the one plate. It’s matched with four wines, and we explain why they pair and work so well together. At $45 for the plate and $10 for the tasting, it’s a popular option.

“Our approach with the food and wine here at Wandin Estate is that the wine always comes first. We begin with the wine and then produce the food that best complements that. Tim creates the dishes that F

TAKE $20 OFF www.balloonaloft.com

Flight and Flexi Tickets with Promo code HMSU24

13 | NOV-DEC 2023 yhv

Villa Zara – Sleeps 12 people.

suit the wines, so from a restaurant’s point of view, we’re sort of back to front!”

There are 40 acres of vineyard at Wandin Estate, with plantings of Chardonnay, Shiraz, Cabernet and Malbec. The Bridie’s Block Shiraz vines are 50 years old this year and go into the Reserve wines. Semillon is sourced from the Hunter Valley, but the winery also sources Sauvignon Blanc from Orange. The winemaker is Liz Silkman, three times Hunter Valley Winemaker of the Year, and the philosophy behind the winemaking practices is that of minimal intervention, with the fruit as the hero.

“Our wines are a true representation of what Mother Nature delivers,” says Emeny.

yhv 14 | NOV-DEC 2023

“Each vintage faces a different environment, and you can taste that in the wines. For example, the 2019 Estate Shiraz is rich, deep and bold, and that’s because we had a hot, dry year that year, but the 2021 Estate Shiraz is light and floral because it was a wet year.

“We do a beautiful Reserve Fortified Malbec that is a unique and wonderful dessert wine, very light in style with sweet flavours of blackcurrant and vibrant raspberry. You won’t get that anywhere else. It’s used in our Wandin Affogato dessert in the restaurant and is a customer favourite that I highly recommend.”

With such beautiful food and wine available, it is no wonder that the estate has won multiple awards over many years as the wedding venue

of choice for those in the know. The wedding packages have recently been updated and will be launched in mid-November. The new package will include a fourth ceremony location on Vineyard Hill with a mountain range background. The other three locations are Eucalypt Grove by the cricket oval, on the timber pontoon overlooking the dam or for a more rustic atmosphere, The Barn, which offers breath-taking views with an ambience of oak barrels and chandelier.

“We’ve also created a new space for smaller events; the Barrel Room under the Cellar Door is ideal for cocktail parties, catering for up to 40 to 50 guests. It can be a bit more casual and relaxed and is often used the night before a wedding when guests have arrived to stay and don’t want to have a huge night. They can get together, enjoy a BBQ and a few drinks and then wander off to their luxury accommodation. Of course, these spaces are not just suitable for weddings but are ideal for corporate

groups or large family celebrations of any kind. We’ve had school formals, club Christmas events, gala dinners, you name it, and we can make it happen.”

The Cricketers Pavilion is a dedicated function centre with a separate kitchen that can cater for 120 guests banquet style or 150 cocktail style.

It features beautiful glass sliding doors with expansive views over the vineyards and the adjacent cricket pitch. The ideal indoor/outdoor space, dance floor, high ceilings, chandeliers, exposed timber and natural light provide the perfect backdrop to bring any bride’s or corporate event planner’s vision to life. And yes, many weddings and events feature games on the cricket pitch with special soft cricket gear – sometimes while the bride and groom are being photographed or sometimes the day after in post-wedding celebrations and fun.

Of course, one of the biggest advantages of events at Wandin Estate is the onsite luxury accommodation featuring seven vineyard villas that can sleep up to 42 guests at a time. Featuring mountain, vineyard or secluded bush views, the recently upgraded villas are reminiscent of Tuscany and are all self-contained – each with its own unique charms.

Guests have access to an estate pool, picnic and breakfast hampers can be ordered, and there’s plenty of wildlife to be spotted in the grounds.

Couples looking for a romantic getaway, families celebrating something special, wedding parties or corporate teams can all be accommodated.

“We want people to realise there’s so much to see and do here, and the quality is exceptional,” said Emeny.

“People can pop in for a wine tasting any day of the week. We’ve got a grassed area that’s ideal for the kids, an undercover courtyard, we’re dog friendly, and our wrap around verandah is simply the best place to sit and enjoy the views with a glass of wine. The kitchen is open from Thursday through Sunday, our prices are affordable, and our servings are generous. Our welcome mat is well and truly out, and we want you to leave your worries behind and enjoy the tranquillity of our beautiful estate.”

Bookings for the cellar door, Wandin Kitchen and accommodation can be made at www.wandin.com.au.

15 | NOV-DEC 2023 yhv

Images supplied

by Hunter Valley Gardens

Brighten Up Your Holiday Season

READ ONLINE

Hunter Valley Gardens Christmas Lights Spectacular is back again for 2023, ready to brighten up your holiday season with more illuminating attractions than ever before! The Southern Hemisphere’s largest light display kicked off earlier this month and will run through to 28 January 2024 to enable visitors to make even more lifelong memories.

With a wondrous 4 million lights on display this year, families can explore over eight acres of breathtaking light displays, as well as enjoy the accompanying rides and performances while grabbing a bite along the way.

There is something for the whole family with the extensive program of entertainment and attractions set to take over the Hunter Valley Gardens across Summer.

As Australia’s biggest light display, the Christmas Lights Spectacular is the perfect mid-week or weekend escape - only 2.5 hours out of Sydney or just under an hour from Newcastle. Attendees and thrill seekers alike will be able to enjoy the traditional family favourites that have returned this year, such as the spectacular 35-metre-long Superslide for the bold and daring, accompanied by an incredible Ferris Wheel for those who prefer to relax

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and soak up the view. The classic Swing Chairs, a traditional Venetian Carousel and Spinning Teacups will make it an unmissable event.

The packed show program is ready to dazzle guests, including the wandering comedy and magic performers, or the It’s a Grooving Christmas energetic live kids show.

“We’re excited to see new and familiar faces back at the Hunter Valley Gardens this year to experience the magic of Christmas. With a massive 4 million lights, thrilling rides, epic displays, and live shows this year, we are so excited to be part of making those unforgettable family memories over the Christmas and Summer period,” said Kim Jacobs, Hunter Valley Gardens’ Marketing Manager.

“This Christmas Lights Spectacular has the family holiday card sorted, with more photo opportunities than ever across the grounds, including with the 14-metre-tall Christmas tree or the giant 2.5-metre illuminated Santa.”

Families can also take a picture with Santa Claus at an additional cost to cap off all the fun. Enter a new world with the family, including the Twinkle Tree Trail, Mr & Mrs Claus, Giant Dandelions, Santa’s Arch & Candy Cane Tunnel, and the new Twelve Days of Christmas LED Display.

If all this fun makes you hungry, feed the family with an abundance of food and beverage options available throughout the grounds, including woodfired pizza, burgers and chips and nachos. Have a sweet tooth? Enjoy family favourites, including doughnuts, churros, fairy floss, ice cream and even a cookie pizza!

Visit the Hunter Valley Gardens website (www.hvg.com.au) for ticketing information, opening hours and the full, fun-packed program.

Cosy-Up to Age-Old Artistry

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You're not just getting a piece of metal when you order a handmade wrought-iron product from Cosy Iron Design. You’re getting a physical manifestation of an age-old artisanal craft and the culmination of 50+ years of experience from artistic Blacksmith René Rasmussen.

René is the embodiment of the old-fashioned artisan. Follow the sounds of hammer and anvil, and you’ll find him ensconced in his forge, working with a combination of traditional and modern tools to create bespoke items for all manner of clients.

Rene’s wife Judith also adds her creative talents to the mix; a diploma-certified welder with a good knowledge of fabrication and steel manufacturing, she sculpts her own original designs for smaller products such as wine racks and candelabras. Rene has affectionately dubbed Judith ‘The Master’s Apprentice.’

Cosy Iron products are a combination of age-old artistry and uncompromising quality. René and Judith collaborate with architects, designers, builders, fabricators and individual clients to create a mix of classic and modern wrought-iron designs. They specialise in restoration as well as new work, so whether you’ve got a functional or decorative piece that needs some attention or you’re in search of something new, Cosy Iron is the place to call.

In an age of mass production where the art of handcrafting sometimes seems all but lost, master craftspeople like René are a rare find. So, if you commission a product from Cosy Iron Design, treasure it. Not only will it become a unique focal point in your home or garden, but it can also be passed down as an heirloom for years to come.

Shimmer Chill Moscato

at The Garden Cellars

THE GARDEN

CELLARS

Since 1784

HAND FORGED WROUGHT IRON EXCLUSIVE DESIGNS UNCOMPROMISING QUALITY Specialising in artistic restoration and new works, Danish born René Rasmussen has the blacksmith’s skill to restore and recreate the style of yesteryear in many creative and varied forms.

Former blacksmith and farrier for the Queen of Denmark Former blacksmith and farrier for Carlsberg breweries Traditional Danish Family Blacksmiths since 1784

For all enquiries please contact the office: 71 Branxton St, Greta NSW 2334 | PH 4981 7174 | M 0402 190 835 E cosyiron@optusnet.com.au | www.cosyiron.com.au

Garden Cellars Spirit Range NOW AVAILABLE IN STORE!

You will find us at Hunter Valley Gardens Shopping Village Broke Road, Pokolbin OPEN 7 DAYS 10am - 5pm | PH 4998 7466 www.gardencellars.com.au

alley Hunter V irit d Sp Wine an s Tasting e Availabl Daily!

17 | NOV-DEC 2023 yhv

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Have Yourself a Spirited Glitter Christmas!

WORDS DI VON ESSEN

Recently taking out three silver medals in the San Francisco World Spirits Competition, Small Mouth is proving that its signature shimmer spirits are ready to take on the world – but are they ready to take on Christmas? We can’t think of anything more Christmassy than glitter – so it’s a big yes from us!

The shimmer effect has no taste or mouth feel and is a fiercely guarded trade secret. It adds a unique, fun, colourful element to the spirits that enjoy exceptional purity, made from premium organic ingredients and pure Australian rainwater.

The process includes using traditional copper pot stills, with the spirit being distilled five times before undergoing the charcoal filtration process three times. The result is a consistently fresh and smooth finishing taste that is entirely sippable on its own, on the rocks, with a mixer or in all your favourite cocktails (see this month’s Cocktail below – perfect for Summer!)

If you’re looking for something extra special this Christmas, take a look at the Light Up Luxury Box – it just screams festive!

Select ten of your favourite flavours from the extensive range of 50ml shimmering gins, vodkas and liqueurs, then have them packaged up in a luxurious, light-up box with a magnetic lid. The battery-operated LED strip installed in the foam insert lights up all the fabulous glitter and makes a luxurious display. It's a great gift for yourself and loved ones, or an exciting way to try ten of these fantastic shimmering spirits! Priced at just $185, why not use one as a Christmas advent calendar?

Check out the newly released limited edition Christmas Bundle for a fully spirited Christmas. The Shimmering Candy Apple Liqueur is a harmonious marriage of crisp, sugary candy apples and rich, smooth spirits in a 200ml Christmas tree-shaped bottle. The Shimmering Honey Ginger Liqueur is a musical dance of sweetness and spice in a 250ml Gingerbread man bottle. The trio is rounded off with the Shimmering Tropical Guava Liqueur, which captures the essence of a lush, tropical paradise and is bottled within the big man himself (500ml)! With each indulgent taste, you'll be transported to a world of festive delight, making the bundle the perfect choice for seasonal celebrations and priced at $125.

Visit Small Mouth to pick up your Christmas spirits and for a free tasting at the cellar door at the Hunter Valley Gardens, or order online at www.smallmouth.com.au.

Sparkle fr Wi in!

yhv 18 | NOV-DEC 2023

Rey and Chris Chew

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Creating Quality…

CAEL’S GATE WINES WORDS LIANE MORRIS | IMAGES ELFES IMAGES For discerning wine lovers, the historic Broke-Fordwich wine region offers spectacular views of the Brokenback Mountains and a growing number of cellar doors worth exploring. The family-owned Cael’s Gate Wines cellar door is one of the most recent additions, and with wines that are already winning international awards, this is one winery worth the scenic drive.

Chris and Reyna Chew are the owners of Cael’s Gate, and their journey into wine began in earnest in 2016 when Chris made his first batch of wine in his Sydney garage. Chris has a background in Financial Services IT, has a passion for wine and collected it for investment purposes. Reyna is a Canadian-born paramedic, and their love affair with the Hunter Valley began when they married here 17 years ago.

Ever since, they’ve been looking for the right property to purchase.

“It was during COVID in 2021 that we finally found our dream property,” said Chris.

“We knew it instantly – as soon as we saw the timber slab construction and unique architecture nestled in the bush and set on 14 acres, we were sold.”

“We love the history of the Broke area,” agreed Reyna.

“It’s one of the earliest wine-growing regions in the country; you can still see convict-built roads and heritage villages and topographically, it's different. Our property includes about seven acres of ecologically protected flora and fauna.”

When it comes to winemaking, it’s all about the quality of the grapes with minimal intervention.

“I was fascinated with the idea of what makes great wine,” said Chris.

“I began by tinkering in my garage, volunteering on vintages and learning as much as possible from other winemakers. By 2018, I was winning gold medals at the 2019 annual Asia International Wine Competition in Hong Kong and the China Wine & Spirits Awards for the 2018 Handpicked Shiraz. Since then, we've received a number of awards for our wines both locally and abroad, including bronze for our 2022 Hunter Valley Shiraz at the Hunter Valley Boutique Wine Show in October.

“We’re excited by the future and have planted one acre of Tempranillo grapes. We don’t plan on growing a lot of our own fruit, though, because there are so many great viticulturists, and we’ve developed wonderful partnerships that provide us with high quality grapes from the Hunter Valley, Mudgee, Orange and the Riverina that go to producing our ranges of Cabernet Sauvignon, Shiraz, Semillon and Rosé. We focus on low-yielding vines to optimise quality and produce small batch, handcrafted boutique wines.”

There are plans to erect sustainable and innovative pod-style accommodations to give guests a luxurious experience blurring the lines between structure and nature. Visitors can relax by the stone-tiled fireplace in winter or soak up the sunshine on the wrap-around deck with mountain and vineyard views. The family are often on hand to share the stories behind the wines, and there are cheese platters and ploughman’s lunches available to enjoy with your wine selections.

“We want the public to come on the journey of Cael’s Gate with us,” said Reyna. “There are several different spaces to enjoy tastings already, but we have lots planned. It’s a heavenly place we’ve got, and we’re excited to share it with our visitors.”

Where old meets new, Cael’s Gate has transformed a charming rus�c cabin into a contemporary cellar door.

With breathtaking views and a relaxed atmosphere, we invite you to come and try our award winning wines from the Hunter and other wine regions of NSW.

info@caelsgate.com.au • 697 Wollombi Road, Broke • Open Saturday, Sunday and By Appointments 19 | NOV-DEC 2023 yhv

Source: Hunter Valley Boutique Winemakers Show

PLENTY TO CELEBRATE Hunter Valley Boutique Winemakers Show WORDS QUENTIN VON ESSEN

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There was much to celebrate when the winners of the recent Hunter Valley Boutique Winemakers Show were announced on 20 October.

Described by the judges as a terrific and highly contested show, there were a total of 318 entries from 49 different wine producers with 180 wines awarded medals.

The panel of judges, led by Winemaker Show Chairman Neil McGuigan, were very impressed with the quality of the traditional

The Next Generation of Hunter Valley Wines Wine Tastings, Cheese Platters & Artisan Pantry

312 Mount View Road, Mount View www.savannahestate.com.au wine@savannahestate.com.au 02 4990 6326

yhv 20 | NOV-DEC 2023

varieties of Semillon, Chardonnay, Shiraz, and Verdelho, as well as some of the newer varietal plantings.

When it comes to differentiating and judging one wine amongst all others, McGuigan, who has 45 years of industry experience, believes that it is all about the excellence of wine quality and balance.

McGuigan, who has also been Show Chairman for the past five years, said Hunter Valley Shiraz, Semillon and Chardonnay all stood out and scored high, which was expected as that's what the Hunter Valley is known for, but what pleased him most was the performance of some of

the newer varieties such as the Italian varieties of Vermentino, Barbera, Montepulciano, Fiano, Pecorino, the Austrian grape Gruner Veltliner and the Portuguese varieties of Arinto and Touriga Nacional.

“These new varieties are essential to the Hunter as we need to continue to evolve as a region and produce wines that excite the consumers so that we continue to be a ‘must-visit’ destination. I think we should celebrate the fact that these new varieties can viticulturally flourish in the area and produce high-quality examples of that variety. We certainly do live in a unique wine-producing region,” said McGuigan in his Chairman of Judges wrap-up.

The Hunter Valley Boutique Winemaker’s Show started in 1989 with eleven wineries as a competition to evaluate wine made from grapes grown in the Hunter Valley by boutique winemakers and provide an opportunity for small winemakers to show the consumer just how great their wines are.

In those early days, the only participants were those vineyards that grew and crushed 100 tonnes.

Today, those entering must not produce more than 350 tonnes a year, and the wine fermented in a winery whose total crush does not exceed 350 tonnes.

Thomas Wines, Colvin, and Gartelmann Wines emerged as the big winners from a hotly contested show with Andrew Thomas, who earlier this year was named Hunter Valley Winemaker of the Year, taking home five trophies, including the Most Successful Exhibitor Trophy. RidgeView, Mercer and Gartelmann picked up three trophies each, with Gartelmann also being awarded the highly prized Best Red Wine of Show Trophy for the 2018 Wilhelm Shiraz. Colvin, a small vineyard of just over 5 hectares in Pokolbin, received the Karl Stockhausen Trophy for Best White Wine of Show with the 2013 De Beyers Vineyard Semillon.

Matt Dillow, renowned chef, restauranteur, and owner of Gartelmann Wines, was understandably thrilled with the win.

“We were on cloud nine when we won the award,” said Matt.

“We recently won Best NSW Wine at the Sydney Royal Show for our 2018 Diedrich Shiraz, so we are thrilled to win another trophy, this time

Chairman Neil McGuigan Source: Hunter Valley Boutique Winemakers Show

with the 2018 Wilhelm Shiraz. It’s great for the brand and a wonderful acknowledgment of everyone's hard work”.

For the local wine industry, wine lovers and visitors to the region, it is pleasing to see consistency amongst the classic Hunter varietals, but even more so, the performance of some of the newer varieties, which shows that these new and exciting varieties are flourishing in the Hunter Valley and that local winemakers are focused on catering to a broader range of tastes for consumers.

Come in and try our top shelf spirits through a unique test tube tasting experience!

OPEN FOR TASTINGS AND SALES

Pokolbin’s Original Distillery

7 Days, 10am–5pm, Bookings Essential Made in Pokolbin • Family Owned 1686 Broke Road, Pokolbin Hunter Valley•PH (02) 4998 6737 info@hunterdistillery.com.au•www.hunterdistillery.com.au 21 | NOV-DEC 2023 yhv

Executive Chef, Anthony Fullerton. Image by Jonathan Carroll

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New Executive Chef Launches Home-Grown Menu Boutique luxury property Tower Lodge, set amongst the vineyards and gumtrees of Hunter Valley Wine Country, has welcomed esteemed chef Anthony Fullerton to the team as Hope Estate Group Chef.

Family-owned and operated, Tower Lodge sits alongside a raft of premium hospitality and entertainment venues owned by the Hope family across the Hunter. It includes Hope Estate just across the road with its estate-grown wines, cellar door, distillery, craft brewery, and concert amphitheatre.

In line with Anthony’s appointment, the restaurant at Tower Lodge – formerly the Spanish-themed Sebastian restaurant - has been reinvigorated to offer a very Hunter Valley produce approach to dining, including beef and greens grown on the Hope family’s estates. Good food and beverages are central to the guest experience at Tower Lodge, with the restaurant taking its lead from the diverse, fresh produce sourced from local small farms and suppliers.

Anthony brings with him a dedication to using local and homegrown produce and a stellar, award-studded career history. Hailing from Griffith, in the state’s southwest, Anthony is most recently recognised for having opened the Bull & Bell Steakhouse, which prided itself on its range of premium, perfectly cooked local beef and lamb with around twothirds of the restaurant’s entire produce sourced from farmers within a 300-kilometre radius. Anthony was awarded Australian Hotels Association

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Australian Chef of the Year in 2022, while the restaurant came in #92 in the World's 101 Best Steak Restaurants 2023.

At Tower Lodge and the broader Hope hospitality portfolio, Anthony plans to step it up a notch, using the Hope family’s own beef from their Barrington Valley farm in the Upper Hunter, which is then brought to the pastures adjacent to Hope Estate for a 40-day grain-based feed up. The grains are used from the other operations onsite, the brewery, winery and soon-to-open distillery, creating a sustainable production approach across the Hope outlets.

Anthony’s topline approach is one of ‘farm to table’, where the beef's journey from conception to life on the farm takes the highest priority.

Anthony is keen to introduce a dry-aging facility onsite and to try raising different breeds of beef and lamb for diversity. He is keen to build a house-made charcuterie line and has plans for a smokehouse.

Accustomed to making friends with local suppliers and supporting the community, Anthony already has his sights on building relationships with the smaller producers in the Hunter Valley food bowl, including farmers of fresh vegetables, herbs and microgreens, mushrooms and garlic.

For the Tower Lodge restaurant, Chef Anthony Fullerton intends to let the premium local and regional ingredients – including estate-grown greens and meats – speak for themselves.

“With the Hunter’s rich and diverse food bowl delivering such a wide variety of premium produce, we are all about celebrating the products themselves – we let the food do the talking and add sauces and salts, as well as side dishes, to allow the hero produce to shine,” Mr Fullerton said.

“At Tower Lodge restaurant, we prefer to offer shared plates to dedicate each course to a whole cut of meat, fish or lamb, and it creates both a real sense of conviviality and a spirit of generosity,” he said.

Set under soaring wood ceilings with fans languidly circling above, the restaurant and its adjoining lounge are the venue for breakfast and long lunches, sunset drinks and canapes, followed by an a la carte dining menu that’s designed either for sharing or more formal dining. Guests, as well as visitors, can enjoy lunch and dinner at the lodge.

For bookings and more information, visit www.towerlodge.com.au or call (02) 4998 7022 for reservations for dinner and overnight accommodation.

Image by Jonathan Carroll

NEW CHEF • NEW MENU • NEW EXPERIENCE EXCEPTIONAL REGIONALLY SOURCED CUISINE RESERVE YOUR EXPERIENCE NOW

6 Halls Road, Pokolbin NSW 2320 (02) 4998 7022 | reception@towerlodge.com.au www.towerlodge.com.au 23 | NOV-DEC 2023 yhv

MEET THE MAKER

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Wilbur the Wombat Garners International Shoppers Beenatree Creations was so named because every item was once – well – a tree. This month we caught up with owner and creator Jan Mikula in between stints at Pokolbin’s Handmade in the Hunter Markets to find out how he got into creating such cool stuff.

WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING.

SMART CASUAL RESTAURANT ALSO AVAILABLE FOR WEDDINGS, EVENTS, PRIVATE FUNCTIONS LOCATED AT POOLES ROCK VINEYARD 576 DE BEYERS ROAD, POKOLBIN Ph 4998 7776 | info@huntersquarter.com.au www.huntersquarter.com.au

OPEN LUNCH LUNCH FRI, FRI, SAT SAT & & SUN; SUN; DINNER DINNER FRI FRI & & SAT SAT OPEN

yhv 24 | NOV-DEC 2023

HVMag: Tell us a bit about yourself. How did you get into woodworking and running a market stall?

You pronounce my name yarn (Jan), and I’m married to an amazing woman, Anna. We live in Warners Bay with two Leonbergers (Henry and Lucy). I’ve been in sales most of my working life, which is handy when running a market stall. I never thought I would make this my full-time job, as I only got into woodworking to give it a go and see if I could make some cool stuff. I make a range of different items, everything from timber earrings to bottle openers, spoons, butter knives, bowls, resin eggs and vases. I also make wombats! (Editors note: a Leonberger is a giant fluffy dog!)

What is the story behind your wombat carvings?

My mother-in-law knew I liked wombats and sent me a picture of a carving she had seen. I hadn’t started carving at that stage, so I thought I would give it a go and put my own spin on it.

The response was overwhelming, especially after I donated a couple for fundraisers to ACT Wildlife after the bushfires. They took some photos with a wombat that one of the carers was looking after, ‘Wilbur’, and I started getting orders from all over the world.

I mostly use camphor laurel as the colours and figures in the wood are amazing, and I get a lot of it from a sawmill up north that works with Landcare, clearing farmers' properties and planting native trees. It has been a fantastic learning curve, with a few visits to the ER, but it’s one I’m happy to have found, and it’s one I am sticking with!

What do you like most about the Handmade in the Hunter Markets?

I think people are moving back to buying unique, handmade products – which is precisely the purpose of these markets. I also enjoy meeting the visitors and talking about what they do.

You’ll find Jan (pronounced yarn!) at Handmade in the Hunter Markets on the grounds of Kevin Sobels Wines on Broke Rd. Upcoming market dates are Saturdays, 2, 9, 16 and Sunday, 17 December. Stay up to date at www.handmadehuntermarkets.com.au.

Kelman VINE YAR D

You’re always welcome at...

Oishii Japanese Thai Restaurant

There is nothing quite like a fes�ve sushi pla�er to impress your guests. It tastes healthy, light and delicious. A favourite dining experience for locals and visitors alike.

Always fresh... Always vibrant.

Open 7 days for Lunch and Dinner.

Takeaway available 7 days.

Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rds, Pokolbin, NSW 2320 PH 02 4998 7051 www.oishii.com.au |

/OishiiPokolbin

Order Online

A unique community of vines and wines awaits you...

Visit our award-winning boutique winery nestled in a quiet corner of Pokolbin at the gateway to Mount View.

2 Oakey Creek Road, Pokolbin NSW 2320 P: 0466 033 382 Cellar Door Open: Friday - 1pm to 4pm, Weekends - 10am to 4pm or by private appointment

Couples, friends, families, singles, or tour groups – all are welcome at Kelman! www.kelmanvineyard.com.au

25 | NOV-DEC 2023 yhv

Tantalising Tasting Companions WORDS DI VON ESSEN

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Wine tasting is not just about savouring the nuances of fine wine; it's a journey of sensory exploration that can be elevated to extraordinary heights when paired with the perfect food companions. Like Romeo and Juliet, wine and food belong together, and for a new generation of wine tasters looking for a different experience, food is the perfect tasting companion. With a variety of paired tastings around the Hunter Valley to choose from – here are some of our favourites….

Hunters Quarter

Hunters Quarter (HQ) is a relaxed, elegant destination in Pooles Rock Vineyard. Discover contemporary food with welcoming service in a unique setting. Dine on the private terrace in vineyards and while away your day with family and friends. Whatever the occasion, settle in and dine on a fresh seasonal dish or two before or after your tasting.

What’s On Offer? Order a Seasonal Cheese Platter with condiments and take it to your tasting at Pooles Rock.

What’s it Cost? $24pp How to book? Visit www.huntersquarter.com.au

Saddler’s Creek Wines

Saddler's Creek Wines, a cherished family-owned winery in the heart of Pokolbin, offers visitors daily premium wine tastings led by knowledgeable

yhv 26 | NOV-DEC 2023

wine hosts. This scenic property provides the stunning backdrop of the Brokenback Range, setting the stage for Wine & Chill experiences every Friday evening and throughout the weekend.

What’s On Offer? Saddler's Creek Wines offers three different winetasting experiences daily and two tasting companion experiences: • For the Grown Ups – WineHarmony: A gourmet wine and food pairing experience – The perfect tasting option for those exploring how food and wine complement each other. This tasting is a curated eight wine menu paired with four canape-sized accompaniments. $35pp • For the Kids – Looking for something for the children whilst you are tasting? We offer Kid's Tasting Paddles in conjunction with any wine tasting! Offering a tasting of 5 Bundaberg soft drinks paired with five snacks.

How to book? Visit www.saddlerscreek.com/cellar-door

wine-tasting process, sharing insights about the wine varietals and tasting notes. The harmonious marriage of pies and wines creates a memorable sensory experience that delights both your taste buds and your palate.

What’s it Cost? $25 pp How to book? Visit www.savannahestate.com.au or call 02 4990 6326.

Cael’s Gate Wines

Cael’s Gate is a family-owned and operated business. Established in 2016, Cael’s Gate is a boutique winery that has created award-winning, handcrafted wines since its inception.

What’s On Offer? - A member of the Cellar Door team will guide you through a set list of current release wines. Match your tasting with a Cheese Board with locally sourced produce (gluten-free options also available).

What’s it Cost? $20pp How to book? Visit www.caelsgate.com.au/experience F Credit: MJK Creative

Savannah Estate

Savannah Estate wines are crafted using carefully chosen, small, and exclusive parcels of premium fruit sourced from renowned viticulture regions across Australia. With keen discernment, Savannah personally selects varietals from the country's most distinct and exceptional areas, ensuring they beautifully showcase their unique regional characteristics and inherent character.

What’s On Offer? The Pie and Wine Tasting experience at Savannah Estate is a delightful culinary journey that combines the savoury goodness of gourmet pies paired with the exquisite flavours of Savannah Estate wines. Guests are treated to a selection of four meticulously crafted gourmet pies, each bursting with unique and flavourful fillings.

To complement these delectable pies, participants can savour four carefully chosen wines from Savannah Estate's exceptional collection. As you indulge in the pies, the Cellar Door staff will guide you through the

Come enjoy life’s simple pleasures

Premium wine experiences offered daily

Book now saddlerscreek.com

27 | NOV-DEC 2023 yhv

Gartelmann Wines

If you are looking for the complete package of great wine, mouthwatering food and warm hospitality, look no further than Gartelmann Wines. A boutique Cellar Door and wine producer founded in 1996, Gartelmann Wines is located in Lovedale. Gartelmann specialises in fine, hand-crafted wines created by expert winemakers using grapes selected from a range of premium growers in the Lower and Upper Hunter Valley, Rylstone and Orange regions of NSW. What’s On Offer? Set tasting of eight wines from the Gartelmann Range (allow approximately 45 minutes) or an extended range tasting of 12 wines (allow 60 minutes). A Cheese Platter to accompany the tasting can be ordered at the tasting.

What’s it Cost? Tastings from $10-$15pp with a small cheese platter for two ($20) How to book? Call (02) 4930 7113 or book a tasting online at www.gartelmann.com.au

Tintilla Estate

Tintilla Estate is an enticing, family vineyard passionate about the unique character of Hunter wines and seeks to deliver individual, hand-crafted wines that reflect the Single Vineyard Pokolbin terroir. Wines made at Tintilla include classic Semillon, barrel-fermented Chardonnay, Shiraz, and Merlot. They pioneered the Italian varietal Sangiovese in the Hunter, producing a Rosato di Jupiter and a blend of Sangiovese/Merlot. Modern Spritzanti-styled wines, The Lizzie and Sparkling Blush Rosalind, are also extremely popular. At Tintilla, you’ll also find a range of olives, olive oil and homemade condiments, plus a food platter.

What’s On Offer? A guided Wine tasting of eight wines from their single vineyard winery served with a Cheese Plate of three regional Binnorie Dairy Cheeses: Brie, Cheddar, and Labna with seasonal Estate-made condiments.

What’s it Cost? $28 Cheese plate plus Wine tasting $10pp.

How to book? Call 02 6574 7093 or visit www.tintilla.com.au

yhv 28 | NOV-DEC 2023

Spring/Summer Dining Guide Myrtle & Stone, MAP REF X5

Wandin Kitchen, MAP REF E18

Myrtle & Stone is a breakfast and lunch cafe set in the gorgeous village of Wollombi. They’re all about great food, local produce and sharing the relaxed feeling you get when passing through this beautiful and historic part of the world. If you love good music and service with a smile, drop into Myrtle & Stone for breakfast, lunch or dinner and enjoy a cocktail or a local drop of vino.

2877 Wollombi Rd, Wollombi PH 4998 3220 OPEN Breakfast & Lunch 7 days, Dinner Thursday nights E hello@myrtleandstone.com W www.myrtleandstone.com

Wandin Kitchen is a ‘must’ visit when in Lovedale. From breakfast on the verandah, a celebratory lunch with friends or an intimate dinner, Wandin Valley Estate caters for all. Their seasonal menu is designed to utilise local produce, compliment their Estate grown wine, featuring both a-la-carte and group set menus. Ask about their Chef's Signature Tasting Plate and Paired Tasting Wines.

Bookings highly recommended to avoid disappointment.

12 Wilderness Road, Lovedale PH 4930 9888 OPEN Breakfast Fri-Sun, Lunch Thurs-Sun, Dinner Fri & Sat nights W www.wandin.com.au/wandinkitchen

Leaves and Fishes, MAP REF F18

Baumé Restaurant, MAP REF O8

Rediscover the magic of Leaves and Fishes under fresh management.

A truly unique casual dining experience with all meals designed to be enjoyed in the restaurant, on the grounds or to takeaway. Serving all your favourite dishes until 5pm, you can while away the day while watching the resident turtles, ducks and fish. Don’t forget to stop by the Store to enjoy a coffee and pastry or freshly baked scones and tea while browsing their unique collection of homewares.

737 Lovedale Road, Lovedale PH 4930 7400 OPEN Restaurant Thurs–Mon 11am–5pm, Store Thurs–Sun 10–4pm W www.leavesandfishes.com.au

Baumé Restaurant, located at Ben Ean in Pokolbin, is a family-friendly restaurant that offers delicious food in a welcoming atmosphere. Their menu features a range of dishes made from fresh, seasonal ingredients that both kids and adults will enjoy. With friendly service and a relaxed vibe, Baume is a great spot for families looking to share a tasty meal together in the Hunter Valley.

119 McDonalds Rd, Pokolbin E baume@benean.com.au OPEN 7 days for Lunch,11am–3 pm, Dinner Thurs–Mon 6pm–8:30 pm PH 02 4993 3705 W www.benean.com.au/services/baume-restaurant

Hunters Quarter (HQ), MAP REF M9

Oishii Japanese Thai Restaurant, MAP REF K11

Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion, come and discover a contemporary dining experience with a private terrace in the vineyards.

Perfect for family, friends and fantastic food.

Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat E info@huntersquarter.com.au W www.huntersquarter.com.au

The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a heartwarming, rich Massaman Beef Curry and finished with fried ice cream – a house speciality, begs a return visit to taste their unique Prawn Tempura, Panang Duck Curry and Green Curry Chicken.

Roche Estate, Cnr Broke & McDonalds Rds Pokolbin PH 4998 7051 OPEN 7 Days Lunch, Dinner + T/A W www.oishii.com.au

29 | NOV-DEC 2023 yhv

TO SINGLETON

PUTTY RD

ALE RD

RD KE BRO

BROKE

OD

Ro ad

e r t s Road

WOLLOMB I RD

Tamburlaine Organic Wines

Campbells Lne

Halls Rd

D

ad Ro rs e ey eB

POKOLBIN2

De Beyers Road

’s R d

Pokolbin Cider House Handmade in the Hunter at Kevin Sobels Wines

BROKE ROAD

Sabor Dessert Bar

Balloon Alo� Mee�ng Point HV Chocolate Co.

Peterson House

Palmers Lane

Tower HV Chocolate Co. Whiskey Dis�llery Hope Estate Roche Estate Oishii Japanese Thai Tower Lodge Restaurant

OU NT R

Wilderness Road

HV Horseriding and Adventures

Hungerford Hill

Green Lane

LOVEDALE

Visitor Information Cessnock Airport

De Beyers Rd

Hunters Quarter Restaurant

Tho mp son

I

Talga Road

Fletcher St

Wandin

Londons Rd

Fleming St

Lomas Lane

d oa sR Olsen Road

n do Lon

Lodge Road

Binnorie Dairy

Brickmans Lane

The Deck Café

Leaves & Fishes

TO NEWCASTLE

TO BRANXTON LUSKINTYRE MAITLAND MORPETH

MORPETH

Gartelmann Wines

Wandin Kitchen

Australian Alpaca Barn Morpeth An�que Centre & Campbell’s Store Morpeth Gallery

TO MORPETH RD EAST MAITLAND

Rydges Resort Hunter Valley Beyond Ballooning

DR I V NTRY OU C NE WI

D e Beyers Road

Ekerts Road

Australian Alpaca Barn Harrigans Hunter Valley

McGuigan Wines

Gillards Road

Pescara Italian Restaurant

W

Cl

D

Hunter Dis�llery

BROKE ROAD

Aqua Golf and Putt-Putt

Small Mouth Vodka

The Garden Cellars

Australian Alpaca Barn

Hunter Valley Gardens HVG Shopping Village

Palmers Lane

D

d

ad Ro sys a e

Coulso nR

N

B lackburn

Tuckers Lane

LOVEDA

Cael’s Gate Wines

Winmark Wines

< 15KM >

ad

POKOLBIN1 (NORTH)

Deasys Road

Hunter Valley Resort/Hunter Farm Hunter Valley Adventure Centre – Segways, Horseriding, Electric Bikes Hunter Valley Wine Theatre Hunter Valley Wine School 4 Pines at The Farm Hunter Farm Wines Barrel Bistro

Old No rth Ro

Old

ad h Ro ort

MCDONALDS ROAD

TO BLUE MOUNTAINS

M ILL BR

TO SINGLETON

e

rth

C NE

Thompsons’s Rd

HERMITAGE ROAD

Lan

O

Tin�lla Estate

No

Sweetwater Road

Mistle to e

k Hill Rd Ironbar

ld

DR IV

Spa/Health Retreat

Markets

Gourmet Produce

Shopping

Cellar Door

Huntlee Tavern

C O UNTRY

E IV DR

Ek

Restaurant

TO BRANXTON, GRETA, LUSKINTYRE

WI NE Y

A

TO SINGLETON

oad Camp R

O LE R

E

MAP NOT TO SCALE N HU

R TE

AY W SS E PR EX

M

e Lan rs ajo

LOVEDALE ROAD

McCarthy Rd

E

MC

KM < 30 D A RO

4 Pines Brewing Co. at The Farm F5 Hunter Dis�llery K6 Pokolbin Cider House K13 Small Mouth Vodka K9 Tower Whiskey Dis�llery K11

DISTILLERIES & BREWERIES

Myrtle & Stone

4 Pines at The Farm F5 Baumé Restaurant O8 Harrigan’s Hunter Valley L9 Hunters Quarter N9 Huntlee Tavern A12 Leaves & Fishes F18 Myrtle & Stone X5 Oishii Japanese Thai K10 Pescara Italian Restaurant J11 Sabor Dessert Bar K13 The Deck Café F18 Tower Lodge Restaurant L11 Wandin Kitchen D18

RESTAURANTS/CAFÉS

Narone Creek Rd

d ar Ced C r e e k R

GREAT NORTH ROAD TO SYDNEY VIA PEATS RIDGE

WOLLOMBI ROAD

CDONALDS RD

Ben Ean O8 Cael’s Gate Wines L4 Gartelmann Wines F18 Hope Estate K12 Hungerford Hill K14 Kelman Vineyard Q14 McGuigan Wines L10 Saddler’s Creek Wines Q13 Savannah Estate R13 Tamburlaine Organic Wines M10 The Garden Cellars K9 Tin�lla Estate E4 Wandin D18

PAY

NG SSI RO SC E N

24.5K M>

M ou

WOLLOMBI

Cael’s Gate Wines (N10)

Pokolbin Mountains Rd

nt B rig ht R

OAKEY CREEK ROAD

Bimb

Str ee t

Binnorie Dairy J17 Campbell’s Store (Morpeth) C18 HV Chocolate Co. K13/K14 Sabor Dessert Bar K13 The Deck Café F18 Tin�lla Estate E4

Harrigan’s Hunter Valley L9 Hunter Valley Resort F5 Tower Lodge L11

STAY

ACTIVITIES & EVENTS

Handmade in the Hunter Markets K12

MARKETS

Australian Alpaca Barn K8/K9 Australian Alpaca Barn (Morpeth) B19 Campbell’s Store (Morpeth) C18 Hunter Valley Gardens Shopping Village K9 Morpeth An�que Centre (Morpeth) C18 Small Mouth Vodka K9 The Garden Cellars K9

Hungerford Hill (K14)

TO SYDNEY M1 PACIFIC MOTORWAY

ABERDARE ROAD

TO QUORROBOLONG

SHOPS

TO ABERMAIN KURRI KURRI MAITLAND NEWCASTLE

Performance Arts Culture Cessnock (PACC)

Cessnock Regional Art Gallery

OAD MAITLAND R

NULKABA

CESSNOCK

Aqua Golf & Pu� Pu� K9 Balloon Alo� (Pickup Point) K14 Beyond Ballooning L15 Hunter Valley Adventure Centre – Segways, Horseriding, Electric Bikes F5 HV Horseriding & Adventures D17 Hunter Valley Gardens K9 Hunter Valley Wine Theatre F5 Hunter Valley Wine School F5 Morpeth Gallery (Morpeth) C18

BI

AL L

GOURMET PRODUCE

Ke nd al l

M

AD R O We

st A v e

Kerlew Street

MOUNT VIEW ROAD

Kelman Vineyard

O’Connors Road

MOUNTVIEW

Mount View Rd

Savannah Estate

Saddler’s Creek Wines

Marrowbone Road

(SOUTH)

adee n Rd

CELLAR DOORS

Wandin Estate (D18)

Ben Ean

D ER AL D AN

M

O

Baumé Restaurant The S�ll House

St

<2 4.5 K

et tre tS en c n St Vin rwi Da

and

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