There’s something about Spring that warms the heart and kind of feels like ‘love is in the air.’ It’s somewhat fitting that this month’s cover story is a beautiful historic property in Wollombi that has blossomed into one of Wine Country’s most popular and unique wedding venues. It’s been a labour of love for the owners of The Woodhouse Wollombi, but not one without the rewards that come from happy couples tying the knot at a property they’ve created from the ground up. Read more on page 12.
This month we chat to Tamburlaine Winemaker Conor Brasier about picking the perfect Wine, check out page 22 for some hints!
We also caught up with Chefs Gary Schofield and Vanessa Blake to find out how things are going at The Cellar Restaurant, which they have co-owned for just over a year now. You’ll find our “Chef’s Chat” on page 25.
With the warmer weather, you may well be contemplating ditching the reds in favour of whites. Don’t do it before you’ve devoured our Spring Sips Worth Savouring in this issue! Enjoy!
