The No.1 magazine for visitors to Hunter Valley Wine Country | JULY 2019 | ISSUE #169
Upping-the-Ante on Dining at
OAKS CYPRESS LAKES COMFORT FOOD: WINE & PASTA
CLASSIC HUNTER VALLEY WINES
FORTIFIED & DESSERT WINES
STEP BACK IN TIME AT POTTERS
OVER TWO BIG DAYS!
sat 3rd & sun 4th august 2019, 10am - 5pm
HOPE ESTATE, HUNTER VALLEY bbq competitions | 40+ beers | masterclasses
bbq food stalls | LIVE MUSIC | kids zone
DEMONSTRATIONS | market stalls adult tickets starting from $39+BF tickets available from hopeestate.com.au
IS PROUD TO PARTNER WITH...
JULY
A WORD FROM THE EDITORS
PUBLISHED BY: WCP Media ADVERTISING ENQUIRIES: PH +61 2 4943 2888 www.yourhuntervalley.com.au enquiries@wcpmedia.com.au WCP MEDIA Level 1, 216 Pacific Hwy, Charlestown, NSW 2290 JULY 2019 Copyright © 2019 WCP Media Published monthly by WCP Media All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such. SPECIAL OFFERS AVAILABLE From 1st July 2019 until the 31st July 2019 inclusive, or while stocks last.
As we go to print winter has well and truly arrived in the Hunter Valley. We can finally stoke the open fires and bunker in with our favourite reds—or possibly a sweet dessert treat (not that we needed an excuse really, but it’s always nice to have one!) For a real winter warmer you should check out our recipe for Glühwein – guaranteed to put a tingle in your toes! Hunter Valley Gardens is fully into the winter spirit with “Snow Time in the Garden” - the second largest feature event for the Gardens (second only to the Christmas Lights Spectacular). Who needs to head south to enjoy a spot of tobogganing or outdoor iceskating when you can enjoy it all right here! The Olive Tree Market will be making its way to the Maitland Regional Art Gallery this month for it’s seasonal ‘Winter Pop-Up.’ Drop in and meet the talented creative community, enjoy live entertainment and gourmet artisan produce. Oaks Cypress Lakes has been crowned Australia’s best golf hotel for the last two consecutive years at the prestigious World Golf Awards, and much of its recent success is due to the investment of the internationally renowned Minor Hotels Group.
Since then the resort has been undergoing a major refurbishment program, and a renewed focus on the resort’s hospitality offerings has also seen Oaks Cypress Lakes up-the-ante on dining. This month, we speak to Executive Chef, Praveen Leelavathy to find out why Cypress Lakes is the regions next top dining destination. Speaking of delicious dinners, is there a better time of the year to top off a meal with a dessert tipple? From Muscat to Botrytis Semillon and everything in between, we look at our top picks for a cold winter night. We also look in depth at the Muscat variety and learn that it is one of the oldest varieties (dating back to the ancient Egyptians) still around today. Enjoy (and stay warm!)
Enjoy! LIKE US ON FACEBOOK!
What’s in this
10
Issue?
What's on in July & August
4
Hot in the Hunter
12
Upping-the-Ante on Dining at Cypress Lakes 16
15 GET MOBILE! View this month’s issue of Your Hunter Valley Magazine on your iPhone, iPad, android tablet or android phone. Visit www.yourhuntervalley.com.au/read-online
Sweet Tipples 20 The Art of the Sommelier
26
Four Classic Hunter Wines 28 Belissimo – Pasta & Wine Unite 30
38
Sunshine in a Bottle – Fortified and Dessert Wines Winter Dining Guide
32
Your Hunter Valley Map
34
Drink in the History at Potters
36 38
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What's
ON Events not to miss in the Hunter Valley Region
FIND THE LATEST EVENTS ONLINE AT YOURHUNTERVALLEY.COM.AU
JULY
Markets Broke Village Market
At McNamara Park JULY 7
Handmade in The Hunter Markets At Kevin Sobels Wines JULY 6, 13, 14, 20 + 27
JULY Snow Time in the Garden Hunter Valley Gardens
UNTIL SUN 21 JULY It’s that time of year again! Dust off your winter clothes and head down to the Hunter Valley Gardens for a fun filled day out for the whole family. There will be a giant ice-skating rink, mega ice toboggan, a snow play zone, and of course all your favourite Garden rides – the ferris wheel, carousel, swing chairs and super slides. Plenty of tasty food and hot beverages will be available to keep you warm throughout the day. For more information, visit www.hvg.com.au
The Sunday Muster At Mortels Sheepskin Factory, Thornton JULY 21
Dalwood Markets At Dalwood Estate JULY 13
HV Gourmet Market First Creek Wines JULY 20
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Seussfest
Cessnock Performing Arts Centre WED 3 JULY Is the Cat wearing a hat? Does Horton hear a who? Does Sam like Green Eggs and Ham? You'll have to come along to the show to find out! Hunter Drama’s mid-year festival, Seussfest, will bring a delightful collection of performances to the stage, featuring every Hunter Drama Student from the Hunter Region. Catch your favourite Dr Seuss stories at the Cessnock Performing Arts Centre for one night only. For tickets visit www.cessnockperformingartscentre.com.au
Friday Evening Drinks unWINEd
Discover the variety and quality of goods grown, made and crafted by Hunter Valley artisans
First Creek Wines
S M T W T F S
9am ~ 3pm at Kevin Sobels Wines
FRI 5 JULY Get the weekend vibes flowing with some of your favourite wines. Bring family and friends to First Creek Wines from 5pm-7pm for relaxing acoustic music by David McCredie and compliment your wine with a delicious bite size meal from Bowerbird. This event occurs on the first Friday of each month, no bookings are required. Find First Creek at 600 McDonalds Road, Pokolbin.
Cnr Broke Road & Halls Road Pokolbin
Sweet Wicks Candles Find them at
Hunter Valley Reflections Day Spa Adina Vineyard, 492 Lovedale Rd Lovedale. Ph 4930 9006
Fortifieds by the Fireside Gartelmann Wines, Lovedale
EVERY FRI & SAT IN JULY What better way to warm up this Winter than with a Fortified by the Fireside. Join Gartelmann Wines in Lovedale for an exploration of everything fortified, and everything delicious! Learn about the different types, their origins and how they are made. You'll get to taste some of their best, along with some special guests. Gartelmann will be running two sessions a day each Friday and Saturday during July, 11am and 2.30pm. Bookings are essential as places are limited. Cost is $15 pp, or for members and one guest it's free. Phone the cellar door 4930 7113 or email members@gartelmann.com.au for info and bookings.
Opera Highlights
Mercy Convent, Singleton SAT 13 JULY For an amazing afternoon of Opera favourites, be sure to join the Mercy Convent in Singleton. The Lower Clarence Valley Rising Stars Troy Castle, Michelle Ryan, Emma Short, Connor Willmore and Madeline Short, accompanied by Sr Anne Gallagher and Gwen Berman will be performing Opera classics and more in the stunning chapel from 2pm. For more information, visit www.trybooking.com/494892
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Winter on the Lawn voco Kirkton Park
SAT 13 JULY Set amongst the gardens and beneath their beautiful canopy of trees, spend a lazy Sunday afternoon with friends and family wine-ing and dining at voco Kirkton Park’s very first exclusive long lunch. Enjoy shared platters of seasonal Hunter Valley produce alongside a 3-course banquet paired with wines from Brokenwood Estate in a picturesque setting. This event runs from 1pm-4pm. Visit huntervalley.vocohotels.com for more information.
Walking with Llamas A Furry Good Picnic
Two Fat Blokes Kitchen, Pokolbin SUN 14 JULY Visit Two Fat Blokes Gourmet Kitchen and meet your new four-legged best friends! Hunter Animal Rescue will be bringing cats and dogs all in need of a fur-ever home, and they will all definitely be up for a play and a cuddle. Events such as these are created to raise awareness of animals in need, and raise much needed funds for HAR. Two Fat Blokes are donating $5 from every pre-paid picnic pack to Hunter Animal Rescue. Tickets are $25 (including a specialised picnic pack) or $65 for two (including a curated picnic pack, plus a bottle of wine). The event runs from 11am-2pm, with no outside food permitted. Be sure to bring a picnic rug and/or a fold up chair to enjoy the day with. Visit www.twofatblokes.rezdy.com and head to the events tab for tickets.
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Ben Ean Winery
SUN 14 + 28 JULY Have you ever wanted to meet a llama? Well this is your chance! The Llama Collective is again hosting Walking With Llamas at Ben Ean. Get acquainted to your llama, then enjoy a one hour stroll through the winery. Bookings are essential and spots will fill quickly. To book visit www.thellamacollective.com.au
Winery Running Festival Chateau Elan
SAT 20 + SUN 21 JULY See the wineries up close by joining in the Winery Running Festival! Hunter Valley vineyards have a lot to offer with their picturesque scenery, and runners of all types can experience it for themselves in a range of events. With the new addition of the marathon distance, the event has extended to two days, with the marathon on the Saturday and all other races on the Sunday. For more information and entry visit www.wineryrun.com
UN T I ON N O W L 21 JULY, 2019
Madagascar JR
Cessnock Performing Arts Centre FRI 19 + SAT 20 JULY Hunter Drama are finishing off the School Holidays with three performances at the Cessnock Performing Arts Centre of Madagascar Jr! Based on the smash hit animation motion picture, this musical follows your favourite characters. Music, dance and adventure galore, this
entertaining production is for kids big and small. Visit the Cessnock Performing Arts Centre website for more information and tickets.
Hands-On Paella Classes
The Verandah Restaurant SUN 28 JULY Get cooking with one of the monthly fun and festive Spanish Paella cooking classes hosted by owner and Chef of The Verandah Restaurant, Tim Suffell. On the menu is a 3-course meal beginning with Spanish Ibérico Jamón and freshly baked Spanish bread. Paella will follow – a delicious Spanish rice dish that includes different combinations of vegetables and meats. The Paella is also paired perfectly with Sangria. Dessert is, of course,
KS OF FUN! E E W E G U H JOIN US FOR 3 Spanish Churros with chocolate dipping sauce. Yum! The cost is $95 per person, and bookings are essential (as is your appetite). For more information or to book, email bookings@verandahrestaurant. com.au or call 4998 7231.
IMMERSE YOURSELF IN OUR GIANT SNOW CAVE, NEW FOR 2019!
High Cheese with Two Fat Blokes Two Fat Blokes Kitchen, Pokolbin
SUN 28 JULY + SUN 25 AUG It’s the High Tea of your cheesy dreams! Two Fat Blokes has created the ultimate foodies experience with 4 courses of all your favourite cheeses served with multiple elements. To top off the experience, a bottomless glass of bubbles is included! Examples of what you might receive include - triple cream brie in filo pastry served with quince paste and grissini; pear with gorgonzola, prosciutto and walnuts topped with honeycomb; beetroot and goats cheese terrine; caramelized onion and feta vol-au-vont; beef and halloumi sliders; creamy ricotta stuffed cannoli; whiskey and marmalade labna cheese cake. If those don’t get your tastebuds going, we don’t know what would! Tickets are $75 per person including bubbles. Visit the events tab at twofatblokes.rezdy.com to book.
Glide on our giant ice skating rink, slide down our mega ice toboggan and build a snowman in our man-made Snow Play Zone. Enjoy our awesome rides*, which include our Super Slide, 25 metre Ferris Wheel, speedy Swing Chair and traditional Venetian Carousel. Plus, roving entertainment, hearty food and warming beverages. There’s wintery fun for everyone!
Visit hvg.com.au to learn more.
02 4998 4000 - Broke Rd Pokolbin - hvg.com.au Admission charges apply. Program subject to change. Some activities may not open in adverse weather conditions and for unscheduled maintenance. Terms and conditions of entry apply. *Rides are user pay and height restrictions apply.
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AUGUST AUGUST
Markets Broke Village Market
Aroma Coffee & Chocolate Festival
At McNamara Park
Handmade in The Hunter Markets At Kevin Sobels Wines AUGUST 10 + 24
Dalwood Markets At Dalwood Estate AUGUST 10
HV Gourmet Market First Creek Wines AUGUST 17
Riverside Carpark, Maitland
Stonehurst Wedding Open Day Stonehurst, Cedar Creek
SUN 4 AUG Looking for your perfect wedding venue? Why not check out Stonehurst Cedar Creek! Visit Stonehurst from 11am–2pm to meet their friendly Wedding Team, sample premium organic wines, check out various Hunter Valley vendors, all while taking a stroll around the venue to find your perfect spot. This event is sure to inspire, with 20 of their most loved vendors in one place – the perfect day out for you and your tribe. If you love what you see, book your 2020 wedding before the end of September to go in the running to win free venue hire at Stonehurst valued up to $7000! For more details or to register (for free), visit www.stonehurst.com.au
SAT 10 + SUN 11 AUG Ward off the Winter chill with this year's Maitland Aroma. Surround yourself in all things coffee and chocolate as local chocolatiers, baristas and even winemakers work together to indulge your tastebuds and warm the soul! There will be plenty of activities available to complete your day, including market stalls, children’s activities, demonstrations, wine and food tastings and local live music – this is definitely one for the whole family. To find out more information about this free event including parking information, visit www.maitlandaroma.com.au
Introducing the Hunter Valley's SPECIALISING IN QUALITY AUSTRALIAN ALPACA FASHION, HOMEWARES & ACCESORIES OPEN 7 Days 10am - 5pm
Peppers Creek on Broke Road, Pokolbin Hunter Valley Gardens Shopping Village, Pokolbin
PH 4998 6669 • www.australianalpaca.com
Luxuriously soft lightweight and warm
AUGUST 4
Much more than a Vineyard.
The Lad y in
Pin k
...
POKOLBIN ESTATE VIN EYARD
Tempranillo | Nebbiolo | Sangiovese | Nebbiolo Rosé Get your taste for adventure today at ...Pokolbin Estate. Winery – 2019 James Halliday Australian Wine Companion
Pokolbin Estate Vineyard 298 McDonalds Rd, Pokolbin | Open 7 Days 9am - 5pm PH 4998 7524 | www.pokolbinestate.com.au
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Our Matilda range is made up of easy drinking styles that are produced for your enjoyment.
Come Waltzing with Matilda... 205 Gillards Road, Pokolbin • PH 4998 7887 www.constableestate.com.au
HUNTER VALLEY
Cranky Handle Rally
Richmond Vale Railway Museum SAT 17 + SUN 18 AUG The Hunter Valley Vintage Farm Machinery Club and Richmond Vale Railway Museum are combining once again for the 4th annual Cranky Handle Rally – a demonstration of everything to do with early machinery, engines and tractors. Maitland Steam will also have a steam train engine display over the weekend, and train rides on Marjorie (pictured) are included in the entry cost – this is very popular with kids! For those interested, you can also hop onto one of the guided tours of the museum to see how the mine operated pre-1970's. Food and refreshments will be available on the day.
Vegan Long Lunch
CHEESE FACTORY
CHEESEMAKING CLASSES The Craft and the Art of Making Cheese at Home Discover Specialty Cheesemaking under the guidance and expertise of Artisan Cheesemaker David Bower and Affinuer & Fromagier Rosalia Lambert in an educational 2.5 hour workshop. You will learn the process from start to finish, plus cheese origins, ingredients, ripening principles, milk quality, ageing and more in a Cheese Tasting Appreciation and Wine Matching session.
Tamburlaine Estate
SAT 24 AUG Calling all Vegans! (Or just anyone who loves food…) Tamburlaine is happy to be hosting it’s first Vegan Long Lunch. Your ticket includes five courses paired perfectly with their very own wines, which are also vegan! Tickets are $110 for members and $120 for nonmembers, to book, email Lou at ldavidson@tamburlaine.com.au
Your cheese will be yours to take home, along with recipes to enjoy with family and friends.
2019 DATES: September 29th, 1.30pm – 4pm December 8th, 1.30pm – 4pm All Workshops are held Sunday afternoons, bookings required. Private Classes for 10+ by arrangement.
Contact us for more information or to book!
The Class of ’59: The Rock & Roll Circus Tour 2019
Cessnock Performing Arts Centre SAT 31 AUG Celebrate all the hits and legacies of original Rock N’ Roll – Elvis Presley, Buddy Holly, Bill Haley, Jerry Lee Lewis and the Big Bopper – in what will be a two hour concert production including a live rock and roll band. Let them take you back to an era when rock and roll influenced the way people dressed, hairstyles, language and love. An era when girls wore gloves and pearls, bobby socks, forever chewing bubble gum; and the guys sported sideburns, slicked back hair,
leather jackets and denim jeans as they drove around in their hot rods. This short-lived musical movement has lasted in the hearts and souls of many – see it re-created on stage in a show that will have you jiving the night away. Visit the CPAC website for tickets.
ARTISAN AUSTRALIAN CHEESEMAKERS Located at Mcguigan Wine Complex, 447 McDonalds Road, Pokolbin. PH 4998 7744 E contact@huntervalleycheese.com.au
www.huntervalleycheese.com.au
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Hunter Valley Beer & BBQ Festival
Wine Country is set to sizzle with the inaugural Hunter Valley Beer & BBQ Festival to be held at Hope Estate on Saturday 3 and Sunday 4 August. A celebration of all things Beer & BBQ, this Festival brings together two of Australia’s favourite pastimes, which also happen to be hugely popular trends in the food scene in a stunning rural setting. The event will stage sanctioned rounds of both the Steak Cookoff (Saturday) and Australasian BBQ Alliance Championship (Sunday) and have over 40 beers and ciders available to taste. BBQ, from Low N Slow through to Grilling and masterfully brewed Beer are both growth segments. “We’re really excited to be hosting Beer & BBQ, which will be our second lifestyle event for the season,” says Hope Estate owner Michael Hope. “We know that lifestyle events have a massive appeal to both locals and visitors to the area and believe the combination of Beer & BBQ is a match made in heaven. Our aim is to not only make it fun and educational but an event that people include in their calendar every year.” In addition to the BBQ competitions and beer tasting, there will be live music, beer masterclasses, an array of dining options including BBQ food vendors, a kids zone, consumer competitions, wine tasting, stalls selling all things beer and BBQ, displays and demonstrations. Whether you are a serious foodie, aspiring brewer or someone that just loves eating BBQ food and drinking beer, this weekend will have something for all ages. The festival will run from 10am to 5pm on Saturday 3rd and Sunday 4th August 2019. Early Bird Tickets available now from www.hopeestate.com.au
Uniquely Ivanhoe Ivanhoe Wines offers seated wine masterclass tastings with spectacular views, great wines with a friendly knowledgeable team. When you visit our cellar door, you will not only enjoy a wine tasting, but a complete wine experience. Join us to learn about the Estate, vineyard and winemaking process. We’ll help you find wines that you love.
Open 7 days – Bookings recommended. 525 Marrowbone Rd, Pokolbin NSW
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|
02 4998 7325
|
www.ivanhoewines.com.au
BOOK YOUR FLIGHT TODAY! Ph 0415 044 321 A unique, open cockpit adventure flight experience!
VINTAGE AIRCRAFT MUSEUM Open Thurs to Mon 10am till 3pm, free entry! Cessnock Airport, Pokolbin
Present this voucher to recieve 20% off! Terms and Conditions apply.
SNOW TIME
Too Cool for School these Holidays! Head to Snow Time at Hunter Valley Gardens to celebrate the coolest season of all and enjoy amazing icy activities under sunny winter skies surrounded by beautiful gardens at this awesome annual event. This year’s event promises to be the biggest and best one yet, with rides and entertainment-galore over three weeks from 29 June until 21 July. Enjoy an icy outing this July school holidays when the stunning Gardens play host to a range of magical winter activities including ice skating, ice tobogganing and snowman building (in the Snow Play Zone). Plus, new this year there’s a walk-through snow cave to explore and kids can even experience “snow” falling several times a day. The Gardens’ four incredible rides*, including the Venetian carousel, 25m Ferris wheel, super speedy swing chair and giant slide will be available for the thrillseekers throughout Snow Time. Plus, there will be a range of winter beverages and hearty winter fare on sale to help keep you toasty and warm. Tickets to this truly cool event include; • ICE SKATING – Spin round the ice on the Snow Time Ice Skating Rink. Skating sessions last for 20 minutes, and sessions start at 10am every day. We recommend booking a session early to ensure you don’t miss out! • REAL ICE TOBOGGAN – A firm favourite, jump on a tube and whizz to the bottom of the 40m ice slide. • SNOW PLAY ZONE – Specially made for kids who want to build snowmen, make a snow angel or just get their fingers a little chilly. • SNOW CAVE – Get a taste of the arctic in the brand new walkthrough Snow Cave experience.
www.huntervalleyjoyflights.com.au Your always welcome at...
Oishii Japanese Thai Restaurant
There is nothing quite like a fes�ve sushi pla�er to impress your guests. It tastes healthy, light and delicious. A favourite dining experience for locals and visitors alike. Always fresh... Always vibrant Open 7 days for lunch and dinner. Takeaway available every day.
J A P A N E S E T H A I C U I S I N E
Roche Estate, Hunter Valley Corner of Broke Rd & Mcdonald Rd’s Pokolbin, NSW 2320 PH 02 4998 7051 www.oishii.com.au
/OishiiPokolbin
Morpeth Antique Centre Discover 25 dealers
and The Servant’s Quarters Tearoom, all under one roof. All things Ancient, Antique, Vintage, Retro, Heirloom, Collectable.
WHAT Snow Time in the Garden WHEN Saturday, June 29 until Sunday, July 21, 2019. Monday – Sunday daily from 10am – 6pm WHERE Hunter Valley Gardens INFO www.huntervalleygardens.com.au/event/snow-time-garden TICKETS Adult (16yrs +) $34; child (4 -15yrs) $25; family passes from $85 (1A + 2C); seniors $27 RIDE COSTS Tokens for individual rides are $6 each, unlimited rides* wristbands are $15 pp. Ice skating, tobogganing, snow play and the snow cave are included in entry.
Quick fun and frosty facts about Snow Time in the Garden: • 1200 MAN HOURS are needed to set up the ice rink, toboggan and Snow Play zones. • 22,680 METRES of piping run under the specially constructed ice rink. • -12 DEGREES CELCIUS is the very chilly temperature required to keep the ice rink frosty
OPEN 10am – 5pm, Thursday to Sunday and long weekend public holiday Mondays 175 Swan Street, Morpeth, Hunter Valley PH 02 4933 1407 E info@morpethgallery.com www.morpethantiquecentre.com
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WHAT'S HOT IN THE
Hunter
S HO P
A Gift for every Occasion!
VISI T
It’s Whisky Time… Kick back and relax at the Connoisseur Bar & Lounge and enjoy an international whiskey or two this July! This hidden treasure is known as one of the best whiskey bars in the Hunter Valley. Enjoy the earthy, wooden inspired décor and enjoy one of many different whiskies from around the world, plus exotic cocktails and delicious gins. Discreetly tucked away inside Oaks Cypress Lakes Resort, the intimate bar is open Thursday to Saturday and welcomes true connoisseurs from all corners of the globe. Enjoy sampling and savour some of their rarest and most prized expressions. The whiskies can be enjoyed neat or onthe-rocks, the true alliance of flavour for utmost relaxation!
Prepare to be amazed! Imagine finding over 3,000 gifts in one venue with an emphasis on colourful wine glasses and exciting home decorator items! You will be sure to find something special at the Wine Glass Gallery at Hunter Valley Gardens Shopping Village. Take a wander through this wine glass wonderland, which boasts hundreds of beautiful crystal and colourful glassware, as well as comical wine glasses, coasters and magnets that will have you laughing out loud! If you're looking for unique glass vases and bowls, you'll find them here, along with quirky collector teapots, exotic candles and infuses, souvenirs and so much more. There truly is a gift for everyone! Come and see why this is a Hunter Valley experience not to miss.
WHERE Oaks Cypress Lakes Resort, 15 Thompsons Road, Pokolbin PH 1300 886 091 OPEN Thursday to Saturday from 6pm
WHERE Wine Glass Gallery, Shop 3, Hunter Valley Gardens Shopping Village, Pokolbin PH 4998 6888 OPEN 7 days 10am–5pm
Hunter Wine Journeys
Includes Pick-up and Drop-off from your accommodation!
Let us take you on a wonderful journey around the Hunter Valley!
FULL AND HALF DAY WINE TOURS AVAILABLE 7 DAYS A WEEK Visiting boutique cellar doors, vodka distillery and much more. Book with us for a more personal experience | 0428 165 519 or 4998 1678
www.hunterwinejourneys.com.au | hunterwinejourneys@gmail.com
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EXP ERIE N C E
THRILL Of a lifetime!
EDITORS PICK J U LY
Tick off your bucket list this Winter with Newcastle and the Hunter Valley’s premier adventure flight experience in an Aerobatic warbird flight! Aerohunter Adventure Flights encounter thrills of a lifetime with an authentic warbird military experience flown by an experienced RAAF or an ace air show pilot. Twist and turn and feel the G’s with an aerobatics ride; duck and weave with Top Gun fighter tactics or enjoy the sights of the picturesque Newcastle beaches and the beautiful Hunter Valley Wine Country! So, what are you waiting for? Your adventure awaits… WHERE 40 Grady Road, Pokolbin PH 0423 217 789 www.aerohunter.com.au
TASTE
From Grape to Glass! Escape to the picturesque Wine Country this Winter and experience one of the Hunter Valley’s best kept secrets, Tintilla Estate. This thoughtful family run vineyard and olive grove is a leader in the ultimate wine and food experience. The winery cellar door has that wholesome family warmth and is a truly unique experience. At Tintilla you can take a seat across the table in their tasting room and sip from a large Riedel glass eating fresh bread with rich olive oil and biscuits to nibble, all whilst looking out over the magnificent rolling vineyard! Free tastings are available daily for groups of 8 people and under. For groups over 8, you can enjoy a Private Tasting Experience which has a fee of $5 pp. WHERE 725 Hermitage Road OPEN 7 Days 10:30 am – 6pm PH 6574 7093
Hunter Valley Resort Corner Hermitage Road & Mistletoe Lane, Pokolbin (02) 49987777 sales@HunterResort.com.au www.HunterResort.com.au
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Hunter Valley Cheese & Chocolate Festival 2019 After a successful first year in 2018, with over 6000 people enjoying the delights of the Hunter Valley, the Hunter Valley Cheese & Chocolate Festival returns to Hope Estate on 6+7 July, 2019.
JULY
6+7
We’re lucky enough to claim Hunter Valley Wine Country as our backyard playground, and it’s sometimes easy to forget that the Hunter Valley is a major tourist destination in its own right with a growing number of reasons to visit. Of course, there’s the wine, the food and an ever-increasing foray of live concerts – but increasingly it’s festivals such as this that are attracting visitors who are looking for different experiences and to maybe learn something new. “We already know that large concerts, such as the Red Hot Chili Peppers, bring in thousands of visitors for the weekend, but what we are learning is that there is also an appetite for lifestyle events,” says Hope Estate owner, Michael Hope. “People are travelling to the Hunter Valley for more reasons than just filling their car boot up with wine. In creating the cheese and chocolate experience within Wine Country, we are exposing the Hunter to a broader market. I am a big believer that we need to evolve to survive.” Lifestyle events enable many local businesses to showcase their products to not only Hunter residents but also those travelling from Sydney and regional NSW. “Cheese & Chocolate 2018 was an incredible event,” says Jason Chesworth of Hunter Belle Dairy.
“Never have we seen crowds in such large numbers that were all seeking gourmet artisan products. We sold out of cheese twice and after two quick trips back to restock; we were left amazed by the level of expectation amongst consumers with our premium products our best sellers.” “Hunter Valley Cookies had one of the biggest single days trade from any event we have attended in 20 years last year,” said Sheryl Machain of Hunter Valley Cookies. This year attendees will find more vendors and lots of activities for the whole family to enjoy! The Festival will showcase the talents of many local and national cheese makers, bakers, and chocolatiers, including local legends Hunter Belle Dairy Co, Hunter Valley Chocolate Company, Binnorie Dairy, and Donarch Fine Chocolate to name a few. As well as the sweet and savoury vendors, attendees will be able to watch demonstrations from guest chefs, chocolatiers and cheesemongers. Adults can experience a guided tasting of Hope Estate beer and wine and relax on the amphitheatre with live entertainment. Attendees can also enjoy a cheese or chocolate masterclass in the Great Cask Hall or enhance their experience further by treating themselves to the 3-course VIP lunch overlooking the vineyards! Visit www.hopestate.com.au for tickets.
Vegan Vegan Long Long Lunch Lunch
Austen Tayshus
What What a season at
Tamburlaine ‘Lodge’! Vegan Vegan Long Long Lunch
Saturday, Saturday, 24th 24th August August 2019 2019 $130 per person for 4 $130 per person for 4 courses courses and and wines wines
Austen Austen Tayshus Tayshus -- Dinner Dinner & Show Saturday, Saturday, 23rd 23rd November November 2019 2019 $100 $100 per per person person for for dinner dinner & & show show
bookings bookings essential: essential: thelodge@tamburlaine.com.au thelodge@tamburlaine.com.au
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‘The Lodge’ at Tamburlaine
Meet the Maker
Damica Designs
The Perfect Winter Warmer!
WORDS Michelle Meehan
Imagine being 12 weeks’ pregnant and suddenly out of a job. This was the scary scenario faced by Kishani Connett four years ago when the company she was working for closed without warning. It also turned out to be the push the Raymond Terrace woman needed to turn her private passion for creating art into a potential career path. “I started Damica Designs almost four years ago. The name ‘Damica’ comes from my Sri Lankan heritage and is my Sri Lankan name,” Kishani said. “At the time I was 12 weeks pregnant and suddenly found myself without work, the company I had worked for closed without any warning. “With lots of support from my husband and best friend, I decided to just go for it and put myself and my artwork out there. I started painting again and created my own market stall. “I was very nervous as I had only ever considered my art as more of a hobby, not as a potential business; almost four years later, and my little business has grown and is still growing. “It makes me so happy to know that people love and enjoy my art as much as I enjoy making it.”
Kishani’s love of art began at a young age and continued through her schooling, eventually seeing her graduate with a Bachelor of Fine Art at the University of Newcastle, producing major works in photography and painting. Now focussed predominantly on using acrylic paint on canvas, she said she enjoys the process of building up the layers of paint and colour to create something unique and beautiful. “I find inspiration from many areas, but I am always drawn back to nature. The colours in nature are truly amazing; I try to capture this to create bright and bold designs,” Kishani said. “One of my most loved original artworks would have to be my very first elephant ‘Tashi’. I have always had a love for elephants; they are a sacred animal often celebrated in Sri Lankan culture.” For the past six months, Kishani has been selling her art at the Handmade in the Hunter Market and is looking forward to returning to the markets regularly later in the year. This month’s Handmade in the Hunter Markets will be held at Kevin Sobels Wines on July 6, 13, 14, 20 and 27. For more information, visit www.handmadehuntermarkets.com.au
Glühwein (Glow Wine in German) – reminiscent of a European Christmas and Austrian ski holidays – is a hot, spiced wine also known as 'mulled wine' or 'spiced wine'. It consists of wine and spices heated to just below boiling point before drinking. Mulled wines are an ancient drink with a long history dating back to as far as 500BC where spices and herbs were added to wine for health reasons as well as to improve the taste. In Australia it is known as a very tasty drink that warms up the body and is popular in the snowfields, and for that matter anywhere cold! Ingredients (for 10 people): • 2 bottles of good quality red wine • 2 cups of water • 6 cloves • 2 cinnamon sticks • 2 oranges – cut into bite-size pieces • Oranges for decoration Directions: 1. Put all ingredients in a pot and bring it close to boil. For additional taste cut 2 oranges into bite-size pieces and add to the wine. 2. Let simmer. 3. Remove cloves and cinnamon stick before serving it into lightly pre-warmed glasses. Decorate glasses with an orange slice. Enjoy and drink responsibly!
• Largest range of wine glasses in the Hunter Valley • Hand painted Hunter Valley souvenir wine/shot glasses • Various artworks • Amusing collector teapots • Amazing selection of glass platters, vases & ornaments • Beautiful seasonal scarves • Wonderful jewellery, handbags & interesting giftware • Aboriginal products • Hunter Valley T-Shirts • Great range of Australian souvenirs Come and see our colourful eclectic products & experience our helpful,
Wine Glass Gallery Because great wine deserves a great wine glass
friendly Hunter Valley Service! Shop 3, Hunter Valley Gardens Shopping Village Phone 4998 6888 • Open 7 Days
15 | JULY 2019 yhv
Upping-the-Ante on Dining at...
yhv 16 | JULY 2019
CYPRESS LAKES WORDS Michelle Meehan
It’s known internationally as Australia’s best golf hotel, but it’s not just the fairways and greens of the championship course that are making an impression on visitors to Oaks Cypress Lakes Resort. Nestled in the Hunter Valley’s picturesque hinterland surroundings of Pokolbin and located just two hours’ drive north of Sydney, Oaks Cypress Lakes Resort offers the ultimate holiday, wedding, conferencing, events and golfing destination. The resort was built on a stunning 25-acre property at the heart of one of Australia’s oldest wine growing regions in 1992, with an 18-hole course designed by Steve Smyers of Florida. With its challenging layout, superb associated leisure facilities and 136 on-site villas, it wasn’t long before Cypress Lakes developed a reputation as one of Australia’s premier resort courses. More than a quarter of a century later the resort is still making its mark in the tourism industry, having been crowned Australia’s best golf hotel for the last two consecutive years at the prestigious World Golf Awards. Much of its recent success is due to the investment of the internationally renowned Minor Hotels group, which took ownership of the resort through its Australian entity Oaks Hotels and Resorts in 2013. Since then the resort has been undergoing a major refurbishment program, which has seen millions of dollars poured into upgrading its villa accommodation, championship golf course, conference and events facilities and common areas. A renewed focus on the resort’s hospitality offerings has also seen Oaks Cypress Lakes Resort up the ante on dining. Guests, golfers and other visitors can choose from two premier food and beverage establishments: Oak & Vine Bar or Cypress Lakes Bar & Bistro.
Open for dinner service from Wednesday to Saturday, Oak & Vine is a stunning and intimate dining venue committed to place, respectful of history and dedicated to local producers, offering enticing entrees such as the beetroot and vodka cured salmon, mouth-watering mains including the hearty oven roasted lamb rump and a range of decadent desserts. The Bar & Bistro is a more relaxed affair, offering a casual dining destination and social bar setting where golf members, resort guests and locals can celebrate long afternoons enjoying time with family and friends. Opening daily from noon to 9pm, the all-day bistro menu is full of comfort food favourites, from grilled fish tacos and slow cooked crispy pork belly to the traditional BLT or Cypress beef and bacon burger. Finally, there is the newest addition to the resort’s food and beverage fold, Oak & Vine Bar, which is fast establishing itself as one of the best whiskey bars in the Hunter Valley. Offering the opportunity to relax amongst its earthy, wooden inspired décor and enjoy one of many different whiskies from around the world, plus exotic cocktails and delicious gins, the bar is open Thursday to Saturday from 6pm. Among the team leading the resort’s dining evolution is newly promoted Executive Chef Praveen Leelavathy. An award-winning chef with impeccable credentials, Praveen joined Oaks Cypress Lakes in October 2018 as the Executive Sous Chef, before being promoted to the lead role last month. Born and raised in southern India, Praveen began his hospitality journey by initially training in Hotel Management before making the transition into the kitchen, inspired in part by the career of his uncle, Suresh Kumar, who was an executive chef in Dubai. He soon moved to the United Arab Emirates to join his uncle at the Four Points by Sheraton, before progressing his career at a number of other luxury hotel chains across Dubai, including the Kempinski Hotels, Address Hotels and Resorts, and the Marriott International. Praveen spent 13 years honing his skills in Dubai, working across a wide range of restaurants and dining establishments including a stint as a speciality chef for At.mosphere Burj Khalifa. Located on the 122nd floor of the world’s tallest building, it is the peak of fine dining in Dubai, both figuratively and literally. (Continued next page) ►
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(Continued) He was a regular participant in the renowned Emirates International Salon Culinaire competitions, where he was twice named runner-up in the Chef of the Year category and also won more than ten gold, silver and bronze medals in categories ranging from the five-course gourmet dinner menu and live cooking beef to savoury tart plated and fourcourse vegetarian menu. Praveen said his experiences in Dubai and the high calibre of chefs that he worked with and was trained by, including Dwayne Cheer and Jason Oakley, helped develop him into the chef he is today. “There was no plan for me to become a chef, I had something else in my mind, and then it was in the early 2000s I was reading and seeing the executive chefs’ high profile pictures, and lifestyle in magazines and on the internet, and I became fascinated,” Praveen said.
“
My mum’s brother, my uncle, was an executive chef at that time, he had a very good career through hard work and dedication, and he was one of my inspirations to be in this industry now and where I am today.
“I worked with a lot of different chefs (in Dubai), who all came from different parts of the world, from Italy, from France, from Germany, from Greece, almost every part of the world. I worked with Michelin star chefs, I worked with chefs from all different places, and so I got exposure and experience from them.” In October last year, Praveen fulfilled a long-held dream to move to Australia, joining the team at Oaks Cypress Lakes. He said the Hunter Valley had been a change of pace for himself and his wife Anupriya, but they love the region’s community feel, which has also provided an unexpected incentive to be at his best.
yhv 18 | JULY 2019
“I always wanted to be an Executive Chef, that was my goal, and moving to Australia was also one of my dreams because it’s a beautiful country, with great producers, great chefs and great restaurants to explore,” he said. “Moving to the Hunter Valley has proved to be very different to city life, the Hunter Valley is much quieter and without the hustle and bustle that comes with a city lifestyle. “It’s also a small community, so people really talk; if you are good at what you do then everyone knows that and if you are bad, well then everyone knows that too. So there is a real incentive to continuously improve and to keep that positive reputation. “With a community such as this, there are also always people willing to support you; the locals, people who work in the vineyards, the winemakers and management are also all very supportive, so it’s really good to be in this part of the Hunter Valley and at Cypress Lakes.” Being a part of the community is also important to Praveen, who is keen to ensure that the menus at Oaks Cypress Lakes support local producers and reflect the seasonal offerings. ►
RUNNING HORSE WINES The most unique cellar door in Broke... A must visit! Specialising in Aged Wines
Pictured Right: Shaun O'Bryan
“I always go to the local farmers’ market every Sunday to see what the producers have on offer, and we have a small garden (at Oaks Cypress Lakes), so I’m trying to incorporate a few of the things from the garden into what I’m producing.” Community is also at the heart of the direction being taken by another new member of the Oaks Cypress Lakes team – Shaun O’Bryan. Having spent 18 years working in the United States across various Ritz-Carlton properties, including several luxury golf and spa resorts, Shaun returned to his homeland of Australia last May, before being appointed as General Manager of Oaks Cypress Lakes Resort in January this year. “What I've learnt in these destinational markets is that the business has to become a pillar of the community, a resort of the community,” he said. “You've got to focus as much on bringing people to the Hunter Valley and collaborating with some of the other businesses and the associations, as you do on collaborating with and fitting into the local community. You have to be involved in the local community, you have to support events and issues and different philanthropy efforts and environmentally friendly efforts, and be a good business of the community. “I believe (Cypress Lakes) did a good job of that in the past, but I think we can do a much better job in the future and that's part of my strategy and focus as well.
“
We're really pushing here to drive local business and be a place that people will think about, not that it's a resort that they can't just come and have a beer or a meal at. We want them to feel welcome; it can be just like your local hangout place, your local watering hole, your local restaurant for special occasions or your local bistro restaurant.
Aside from the focus on using local produce on the menu, Shaun said Oaks Cypress Lakes was also dedicated to supporting the local wine region, with “99 per cent” of the wine available at the resort being sourced from the Hunter Valley. ■
Running Horse Wines cellar door provides a new look and experience to the Hunter wine region. We at Running Horse Wines have been ageing our entire range of wines and have amassed an impressive, unique and true age worthy wine list that will take you on an adventurous ride to an unprecedented tasting experience. The opportunity to taste and buy wines from 2005 to 2012, and also now just releasing the 2014 vintage, is very rare. Our classic aged range is comprising of the Hunter’s finest Shiraz, Semillon, Verdelho, Rosé and a Sparkling Rosé also being aged on lees for 6 years! Running Horse Wines is open every day from 10am to 6pm. From Monday to Thursday, please do not hesitate to call and confirm arrival as these hours can fluctuate.
1133 Milbrodale Road, Broke Fordwich PH David on 0474 156 786 www.runninghorsewines.com.au 19 | JULY 2019 yhv
VINE YA R D
Bo ut i q u e Hu nt e r W i ne s
2018 Vintage Release New releases crafted from hand-picked select fruit from an outstanding vintage. These wines represent the very best of our vineyard. Matured in seasoned French oak, the reds include our first ever Shiraz-Tempranillo blend and a Shiraz from just four very special barrels! Drink now or cellar.
2 Oakey Creek Road, Pokolbin Cellar Door open for tastings 7 days 10am - 4pm Phone 4991 5456 www.kelmanvineyard.com.au
yhv 20 | JULY 2019
SWEET TIPPLES With Winter we start to see several really big tasting, small production seasonal brews that are real winter warmers. Some are made with fruit or spice, and some rely on the brewer's artful use of malt and hop combinations that provide for a wonderful complexity of flavours. What we are also seeing is a move toward slightly richer, darker and sweeter tastings beers – and often with more alcohol. Hunter Beer Co. is famous for brewing beer – and not just any beer, but instead, a unique range of innovative, handcrafted beers that come with a diverse range of flavours and styles. The small brewing team headed up by Keith Grice “The Beer Guy”, believe that beer should be a journey – “an adventure” – bold in flavour and character. As a result, the guys at the Hunter Beer Co. have a great deal of fun experimenting and brewing many different types of beer and being creative with a variety of different ingredients. Of course, the best way to get to know a brewery’s beers is to drink them, and a good place to start is with the Hunter Beer Co’s range of regular beers, such as the bold American style Pale Ale, the dark German styled Bock, the full-strength Lager, the light flavoured Belgian Witbier and the flagship beer the Hunter Kolsch. They also produce a wonderful easy drinking Ginger Beer. In addition to the regular beers, the brewing team also produce a range of popular seasonal beers – which depending on the time of year could be anything from the Oyster Stout, the Apricot IPA, Christmas Pudding Beer or Cranky Pants IPA There are always plenty of options on tap but this winter, Keith has a few extra special brewing projects on the go with some big tasting “winter sizzlers” coming on tap from July and just perfect for the colder weather.
Make sure you sip on the Slaked Magpie which is one of their most popular seasonal beers and awarded a gold medal at the 2016 and 2018 AIBAs. This superior dark and tasty brown ale was based on their award-winning porter recipe and makes for an easy drinking ale with a bit of coffee, vanilla, mocha and a taste of sweetness. A very unique beer with a big difference is the Barley Wine Beer. Keith has made two versions of this beer – one being aged for four years and the other aged for five years. Both are copper in colour, and at 10.3% alcohol provides for a sweet tasting beer with wonderful flavours of brown sugar, toffee, raisin and sherry. Then there’s the Stout #28. This is a unique tasting, big drinking dark stout at 13.8% alcohol with a big personality and loaded with flavour – the perfect winter drink. Joining the range of seasonal beers this month is the Aussie Lager, which at 4.2% is lower in alcohol and an easy drinking fruit flavoured beer made with all Australian hops and malt. Also made with all local ingredients, that include a new and yet to be commercialised hop from Tasmania, is the new Aussie IPA - named IPAY. Despite the name, this beer has wonderful peach, mango stone fruit flavours.
Visit the Hunter Beer Company's spacious “beer bar” to see just how microbreweries function, talk to Keith or the brewing team and taste the wide range of beers on tap.
Come in and try our multi-award winning Gin, Vodka, Liqueurs and Schnapps!
OPEN FOR TASTINGS AND SALES
7 Days, 10am - 5pm 1686 Broke Road, Pokolbin Hunter Valley PH (02) 4998 6737 • info@hunterdistillery.com.au www.hunterdistillery.com.au
21 | JULY 2019 yhv
Winter Seasonal Market at MRAG Maitland Regional Art Gallery will come alive with a celebration of the creative community with The Olive Tree Market’s Winter themed Seasonal Market on July 20. Discover a bustling collective of contemporary artists, designers, and street food purveyors. Meet the makers, learn their stories, and take home beautiful goods which have been ethically created by talented creatives. If you’re feeling peckish after all that shopping, then get ready for delicious winter street food when Fritz’s Wieners comes to Maitland Olive Tree Market. Think the highest quality, mouthwatering, smoked bratwurst in a freshly baked baguette bun, garnished with onions or sauerkraut and topped with your favourite mustard. Yum! It’s easy to see why millions of customers agree that Fritz’s Wieners are the best thing since someone thought of putting a bratwurst in a bun! Fritz Wieners will join a line-up of delicious foodie-favourites including Blackbird Artisan Bakery, Choux Pâtisserie, Covered In Crumbs, Zaytoona Middle Eastern, Master Gozleme and many more. Relax to an amazing line-up of live independent musicians and bands, meet friends and family for a picnic under the trees, feast on a selection of delicious winter focused street food and drinks, and enjoy the beautiful grounds of Maitland Regional Art Gallery. Visit www.theolivetreemarket.com.au for more information.
Choux Pattisserie
Winter Market JULY 20TH | 9AM - 2PM
“Largest beer range
Massive Wine Sale at The Garden Cellars $50 cases and $144 cases available throughout July.
in the valley!”
Come in and visit the ‘Tunnel of Beer’. Stocked to the brim with delicious brews from around the world.
alley Hunter V nter u Wine, H odka V y r e Distill beer and craft able ail v a tastings ! y il a d
THE GARDEN
Each Tuesday, Wednesday and Thursday of July purchase any mixed 6 beers and receive $1 off per bottle. Not available on previously discounted items.
CELLARS yhv 22 | JULY 2019
You will find us at Hunter Valley Gardens Shopping Village Broke Road, Pokolbin OPEN 7 DAYS 10am - 5.30pm | PH 4998 7466 www.gardencellars.com.au
Discover
With more than 150 Cellar Doors, over 60 Restaurants and CafÊs – how do you choose? Pick up the Hunter Valleys leading map and guide to all the best wine and food experiences – available from one of 500 locations throughout the Valley.
THE MAP is the most up to date map of Wine
Country featuring ALL cellar doors, restaurants, cafĂŠs and providores as well as handy area trails to make navigating Wine Country easy.
WINE & DINE Hunter Valley provides you with
the most comprehensive and up to date guide on the best wine and food experiences with information on local wineries, restaurants, providores, weddings, wine varieties, wine and food pairings and divided into each of the 5 different wine growing areas with easy to use wine and food trail maps for each area.
Sabor Dessert Bar
www.huntervalleymap.com.au
The Wood Restaurant
Mortels Sheepskin Factory • Home Of The Big UGG Boots • Factory Tours • Shop • Café • Museum MORTELS SHEEPSKIN FACTORY 1 Weakleys Drive, Thornton NSW Phone (+61) 02 4966 0990 Since 1958
www.mortels.com.au
Retail store also at: 4/305 Hillsborough Road, Warners Bay NSW Check website for store hours.
olives, olives, olives Come visit us for a range of Estate Grown Olives, Tapenade and local olive oils or a Cheese platter on the deck with a glass of wine
725 Hermitage Road, Pokolbin Hunter Valley www.tintilla.com.au #tintillaestate yhv 24 | JULY 2019
MUSTTASTE
Organic Wines
Great Tasting • Award Winning • Certified Organic
PASSION
TASTE
Muscat! Muscat (Moscato in Italy or Moscatel in Spain and Portugal) is the name given to one of the oldest grape families in the world and is said to have originated in the Middle East. The Muscat family of grapes include over 200 grape varieties belonging to the Vitis Vinifera species that have been used in various forms of wine production throughout the world for many centuries. There is no one "true" Muscat, but rather a great many incarnations, each with its own regional character. Today, the grape is found throughout the wine-producing world making a wide range of wines from light, sweet sparkling and semi-sparkling wines to dry and fortified Muscat such as that found in Australia. Muscat Blanc à Petits Grains is a white wine grape and is the oldest member of the Muscat family and perhaps the oldest domesticated grape variety in the world. The variety is named for its characteristic small berries and seeds (petits grains). While technically a white grape, it is common for various Muscats to change the colour of their skins from vintage to vintage – for example, there are strains of Muscat Blanc à Petits Grains vines that produce berries that are pink or reddish brown. The same vine could also produce berries of one colour one year and a different colour the next. These strains are more prevalent in Australia where the grape is also known as Frontignac and Brown Muscat Variants, where the differing grape colour is stable, are typically classified as separate grape varieties Muscat Rouge à Petits Grains for red skin colour and Muscat Rose à Petits Grains for pink skin colour. Muscat of Alexandria or Muscat Gordo Blanco (also known as Lexia in Australia) is the second-oldest member of the Muscat clan and produces lighter wines that are usually soft and fruity. The distinctive grapey aroma of Muscat is one of its chief properties, but the variety’s versatility also makes it an attractive option for winemakers. Drawbacks include low acidity and an inability to age more than about four years (except fortified Muscat). Muscat may be produced as dry, medium, sweet, sparkling or even dessert wine. Being a typically sweet, rich wine that may have spicy notes, it is a wine often served on its own after a meal as a dessert wine, but it can be paired with food that has a similar sweetness and richness. Muscat is excellent with fruit-based desserts – banana and vanilla custard or caramel slice, full-bodied cheeses such as blue cheese and gorgonzola, milk chocolate and dry cookies, such as biscotti.
ASCELLA is the largest organic vineyard in the Hunter Valley. Barb and Geoff welcome you to enjoy tastings under the Silk Tree, or by the fireside or under the stars. Stay at the vineyard, enjoy the pristine environment, meander along the laneways. Listen to the greatest music since the world started to rock! We are committed to the health and well-being of our Ascella friends, partners, our vineyard family and to respecting the traditional caretakers of our land. Come Share the Passion! Open 7 days a week, from 10am to 5pm 203 Thompsons Rd Milbrodale, NSW 2330 Call or text 6574 5275 – 0431 357 105 www.ascellawines.com.au ● info@ascellawine.com
Located at Gartelmann Wines. The Deck Café Lovedale provides a diverse and delightful menu complemented by Gartelmann Wines and Piazza Doro Coffee. Open 7 Days for Breakfast and Lunch. Mon to Fri 8.30am till 3pm, Sat and Sun 8am till 3.30pm.
www.deckcafelovedale.com.au 25 | JULY 2019 yhv
The Art of the
Sommelier WORDS Quentin von Essen It sounds a little pretentious—but the word sommelier is actually a French word meaning "wine steward". It’s a specialised role within the industry and I know that from my experience of talking with sommeliers, they are super passionate about what they do. Sommeliers can be an interesting bunch and are generally only found in our better restaurants and those restaurants that specialise in all aspects of wine service as well as wine and food pairings. The role is much more specialised and informed than that of a wine waiter, and in the finest restaurants, the role can be as important as that of the executive chef. Most people's dealings with sommeliers are limited to a brief conversation at a restaurant table while trying to select a wine or finding a wine to go with their meal, but there is a lot more to the sommelier's job than pulling corks and describing wine. ►
Closed from 22nd July, Re-open 8th August
For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST! The Sabor Dessert Menu features over 50 different desserts, each one created individually. Nothing is served by the slice and this brings a new level of culinary delight to desserts in the Hunter Valley. Pair something scrumptious with a delicious Hunter Valley wine... It’s a unique Hunter Valley experience that you can only enjoy at Sabor Dessert Bar. Indulge in multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream. There is also a large range of gluten free desserts, barista-made Glinelli coffee and a selection of teas to enjoy with our amazing view of the vines and mountain ranges or to take away and savour in your home or hotel.
Enjoy a world of desserts at Sabor Dessert Bar in Pokolbin!
2342 Broke Rd, Pokolbin
Open Thurs & Fri 10am - 4.30pm, Sat 10am - 5.30pm, Sun & Mon 10am - 4.30pm
PH 1300 958 939 • www.sabordessertbar.com.au yhv 26 | JULY 2019
The most important work of a sommelier is in the areas of wine procurement, wine storage, wine cellar rotation and providing expert service to the restaurant's clientele. A sommelier's duties may also include taking responsibility for the development of the restaurant's wine list, which in itself can be a complex process and requires constant research and an excellent knowledge of wine and wine varietals. Rather than selecting a number of wines that take the sommelier's fancy or are his (or her) personal favourites - the restaurant's wine list must fulfil several important criteria, such as provide a balance with the food offering and also meet the affordability of the restaurant's patrons. Apart from the long hours, the role can also be quite physical too with the sommelier having to receive incoming stock, check it against the order, and then move it into secure storage – either in boxes or into wine racks. A busy fine-dining restaurant could receive up to 30 boxes of wine and other beverages in a week, all of which have to be physically handled until its ultimate sale. A sommelier may also be responsible for the training of other restaurant staff in the handling and serving of wines to the restaurant's customers. Working with the culinary team, they also pair and suggest wines that will complement each particular food menu item. This necessitates a good knowledge of how food and wine, beer, spirits and other beverages work in harmony. Every time a new wine is added to the list, the waiters and bar staff have to be introduced to it and learn what foods to match it with and how to describe it. Most wine lists are constantly evolving, so the training aspect of the job never stops. Top sommeliers tend to be very talented people who have built up an enviable knowledge of the wines and vintages of the old and new worlds.
It takes several years to develop an accurate wine palate and to be able to identify the various wine varieties confidently. In modern times, a sommelier's role may be considered broader than working only with wines and may encompass all aspects of the restaurant's service, with an enhanced focus on wines, beers, spirits, cocktails, non-alcoholic beverages and coffee. ■
Emma’s Cottage Vineyard · CELLAR DOOR Fri 12pm–5pm, Sat 10am–5pm & Sun 10am–4pm · CAFÉ Sat+Sun 10am–4pm 438 Wilderness Road, Lovedale 2320 · Ph (02) 4998 7734 · www.emmascottage.com.au
Take a left at Cloud 9, you can’t miss us. A haven of relaxation, beauty and healing, our Day Spa offers over 50 therapies and treatments all designed to nourish your body, mind and spirit.
Watsu water therapy
goldendoor.com.au (02) 4993 8692
27 | JULY 2019 yhv
Four CLASSIC Hunter Varieties Mistletoe Wines
2017 Reserve Chardonnay – RRP $33.50
CHARDONNAY Chardonnay is one of the world’s greatest and prolifically grown grape varieties. Ranging from unwooded, light and fresh to full-bodied barrel fermented and aged; this versatile grape can produce a range of styles that can be matched with just about any food. Such was the demand for Australian Chardonnay in the late 1980's that the area of Chardonnay vines increased more than five-fold during the decade so that in 1990, Chardonnay, became Australia’s most planted white wine grape variety. But then it all changed. This peak in popularity in the late 1980 and early 1990's gave way to a change in tastes. The market was drinking more red wine, and there was a backlash from consumers disenfranchised by the buttery taste and high level of oak used in these wines. Chardonnay sales declined as consumer tastes turned towards lighter wines such as Pinot Grigio and the crisp, juicy coolclimate Sauvignon Blanc. Despite this setback, this adaptable and hearty grape remains one of the most widely-planted grape varieties worldwide, is planted in more wine regions than any other and is an important component of many sparkling wines around the world, including Champagne. Chardonnay is making a comeback with styles that are not as heavy as the past but instead lighter, more elegant, a little more subtle and a little less oak. When it comes to food, Chardonnay has the potential to be paired with a wide range of food types – especially poultry dishes, pork, seafood or recipes that have a heavy cream or butter base. Enjoy the buttery taste of a good Chardonnay with mild cheeses or a crab cake appetiser. Oysters and salmon also pair well with the citrus flavours of a crisp Chardonnay.
SEMILLON
Hunter Valley Semillon is a unique white wine which keeps getting better with age and is considered to be the highest quality and best example of dry white Semillon wine produced anywhere in the world. Apart from being one of the most mispronounced wines, Semillon is also one of the world's leading varieties of grapes. Its home is thought to be the South West of France – more specifically Bordeaux, where it is the most widely planted white grape in the region.
yhv 28 | JULY 2019
Mistletoe Wines flagship Chardonnay is only made in years when the vintage and the grapes are deemed to be good enough to wear the Reserve label. The fruit for the 2017 Reserve Chardonnay were hand harvested from an old Hermitage Road vineyard. TASTING Complete barrel fermentation and maturation in new and one year old French oak puncheons, has created a typical Hunter Chardonnay. Flavours of white peach and melon are abound with a lovely balance between fruit, acid and oak. FOOD MATCH The perfect accompaniment for Chicken Fricasee. CELLARING Drink now to 2027.
McLeish Estate
McLeish Semillon 2019 – RRP $30
McLeish Estate are one of the most awarded Semillon producer’s in Australia. Creating a range of single vineyard Semillon’s that are acclaimed and celebrated throughout the world. This is a true recognition of the premium quality and the attention to detail that is applied throughout the whole winemaking process. TASTING Generosity of fresh lemon and lime flavour are lifted by complex fragrant hints of tropical passionfruit and green apple that articulate this classic Hunter Semillon. The palate is intense yet elegant, with mouth – watering acidity providing length of flavour on the palate. With bottle age, generous layers of lanolin, toasted hazelnut and honey will develop. FOOD MATCH Fresh Sydney Rock Oysters and Kingfish. CELLARING Enjoy now or cellar to 2030.
The Semillon grape is thought to have made its way to Australia in the early to mid-1800's and is now widely grown in vineyards throughout the country, especially in the Hunter Valley where it was originally known as ‘Hunter River Riesling’. From these early days, the variety has formed a unique association with the Hunter Valley and its terroir with the region producing a style that has not been replicated anywhere else in the world. Australia's best Semillon is the dry style from the Hunter Valley, where the fruit is picked early, with low sugar levels and fermented
Mount Pleasant Estate
2017 Rosehill Vineyard Shiraz – RRP $50
dry without the use of oak and then bottled. Classic Hunter Semillon is restrained, with piercing acidity and lemon flavours. As a cellaring wine, it is one of the best and can be cellared for a good 20 years and even longer. Over time it mellows from a fresh, tangy, fruity and pale coloured white wine into a deeper coloured softer and richer wine – evolving through an array flavours, slowly developing into richer and more honeyed characters that match with many different foods. When young, Semillon is just perfect with fresh oysters, prawns and any white-fleshed fish. As it ages (10 years or more) pair it with smoked trout or salmon, grilled fish, roast chicken, creamy pasta, lemon based sauces, shellfish and most other seafood as well as semi-hard cheese.
SHIRAZ Shiraz (or Syrah) is a dark-skinned grape that is thought to have originated from the Rhone wine-growing area of France but is now grown throughout the world and used primarily to produce rich, strong red wines which can be both varietal or blended. Cuttings of Shiraz vines first arrived in Australia in the early 1830's and by the 1860's was established as an important variety in Australia. Shiraz is, without doubt, Australia's favourite and most important wine variety and has played a crucial role in the development of our wine industry, both within Australian and overseas. Today, Shiraz is the most widely planted grape variety in Australia where it accounts for 40% of all red grapes planted in Australia. Australia is also the world's second largest Shiraz grower, after France. The beauty of Shiraz is that it is extremely flexible in its ability to adapt to virtually any combination of climate and soil and can be made into a range of styles, defined by the terroir of the region and the winemaker's skill. Despite the region’s tough growing conditions, the Hunter Valley produces some of the most famous Shiraz in Australia. The typical young Hunter Valley Shiraz is a medium bodied wine showing red and dark berries, spices and a great deal of tannin. With age, the wines become far more complex, full-bodied, yet smooth and richly flavoured wine with some earthy tones. Shiraz enjoys the reputation as the ‘food-friendly’ wine, pairing well with rich foods such as veal dishes, lamb, steak (especially peppery steaks), kangaroo, roast duck, Indian and Middle Eastern dishes, chocolate and smoked cheese and cured or smoked meats.
MERLOT Merlot is most famous in its homeland of Bordeaux in France where it is often used to produce some of the world's most expensive wines. In Australia, it is considered to be one of the most important red grape varieties – coming in 3rd after Shiraz and Cabernet Sauvignon. Merlot is softer, fruitier, and earlier-maturing than Cabernet Sauvignon, yet displays many of the same flavours – cherry, currant, plums and raspberries along with mint and tobacco. Tannin levels also tend to be lower than other red grape varieties, and the skin is a deep colour. Merlot also possesses a rich and ample
First planted in 1946 by Maurice O’Shea, the Rosehill vineyard is the epitome of the Hunter. Elegance and power, grace and intensity, these wines are beautiful young but have the backbone to survive for decades. Its from great vineyards great wines are made. TASTING Red fruits, cranberry, violets and spice aromatics combine with a supple elegant mouthfeel with beautiful intensity and focus. FOOD MATCH Perfect to have with slow cooked lamb, aged beef or with some fine chocolate. CELLARING Drink now or will reward cellaring for 25 years.
Tintilla Estate
2016 Justine Merlot – RRP $35
The Tintilla Estate vineyards were planted by the Lusby family in 1995 and all the wines are still 100% Estate made by father and son winemaking team Robert and James Lusby. TASTING Round in testure concentrated sweet varietal fruit flavour, plum and cherry, which is matched with supportive spicy oak flavours and notes of cedar and sweet leather. FOOD MATCH Perfect to enjoy with red meat such as roast lamb, kangaroo and other game. But no one will look away in disgust if you care to savour it with a good white meat or platter of fish. CELLARING Drink now until 2030.
softness that many Cabernets lack. Merlot blends very well and is also a highly sought after straight varietal. Although enjoyable as a varietal wine, it is most successful when blended with Cabernet Sauvignon – contributing to the depth of flavour and ability to age that Merlot lacks. Merlot can also soften the severe and tough nature of a young Cabernet. The Hunter wine region has extensive plantings of Merlot, and the summer heat is considered to provide the ideal growing conditions for this versatile grape variety. In recent years Hunter Valley Merlot has experienced a surge in popularity and is often judged to be more robust and fleshy than other well-regarded varieties with a rich bouquet delivering one of the most pleasurable wine experiences. When it comes to food matching, Merlot can match well with all different types of food including Italian-style, red-sauced pasta or even salads and is a perfect wine with Winter beef stews and roasts. The agile sweet fruit characters of some Merlots are best to match with roasted meats or Mediterranean vegetables that complement the variety. ■
29 | JULY 2019 yhv
BELLI SSIMO
Pasta + Wine Unite for Winning Winter Dining WORDS Di von Essen
With winter upon us, our thoughts naturally drift towards warm comfort food and for many of us that conjures up images of a plate of steaming pasta with hearty red meat or silky cream sauces. Classic Italian pasta dishes such as Linguine with pesto sauce, Orecchiette pasta with broccoli or Spaghetti al ‘Amatriciana continue to rest comfortably on many menus throughout Australia – if not the world. After all,
WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING. WINE COUNTRY DRIVE NULKABA
BRASSERIE
BAR
BREWERY
ACCOMMODATION SMART CASUAL DINING FRESH LOCAL PRODUCE WEDDINGS | EVENTS | PRIVATE FUNCTIONS LOCATED ON THE VINE AT COCKFIGHTERS GHOST VINEYARD
CONFERENCE
FUNCTIONS
WEDDINGS
Ph (02) 4991 7922 | www.pottershbr.com.au E info@pottershbr.com.au
yhv 30 | JULY 2019
576 DE BEYERS ROAD, POKOLBIN PH: 4998 7776| info@huntersquarter.com.au www.huntersquarter.com.au
OPEN LUNCH THURS - SUN. DINNER THURS, FRI, SAT & MON.
these filling dishes are synonymous with casual dining and comfort food – especially during the colder months. Matching wines with pasta was previously a relatively simple matter in the age of traditional sauces. Pasta gets all its flavour from its sauces – red meat sauces, creamy sauces, simple garlic and oil coupled with some tasty additions (grilled chicken, broiled fish, and steamed veggies, to name a few). It is this adaptability and divergence of flavour that makes pasta a universally recognised and loved dish, but it also makes pairing with the perfect glass of wine a challenge. Given the significant diversity that typifies both sides of the pasta/wine equation, the rule of matching them is that there is no rule! Instead, there are some guiding principles. As many sommeliers remind us (even when we're not talking about pasta), think about the sauce. Buttery sauces often require buttery wines, and lighter sauces call for lighter bodied wines – such as Pinot Grigio. Similarly, acidity also needs to line up between the dish and the wine as, generally speaking, foods with high acidity are inclined to overwhelm wines that don’t have a complementary level of acidity. For example, the fresh acidity of Sangiovese wine makes it a good match for anything involving tomatoes, from a simple marinara sauce to sauces like puttanesca or amatriciana. The list goes on. Fortunately, you don't have to be a sommelier to pick the perfect wine for your pasta feast - so if you're making the pasta at home have fun and use your imagination for the ingredients and don't be afraid to experiment with the wine.
Ultimately, it is the flavours and ingredients that you mix with your plate of pasta that will determine which wine should go in your glass so here are a few pairing tips: • Creamy sauce based dishes match well with delicious un-oaked Chardonnays • Cheese sauce dishes are perfect with Pinot Grigio and buttery Chardonnays • Tomato based sauces should be tried with a crisp rosé, a dry white or a light red. Sangiovesebased blends are also great with a tomato and garlic sauce • Pesto based dishes go well with dry, crisp whites like Sauvignon Blanc • Meat based sauces are well paired with mediumbodied Cabernet Sauvignon or a Shiraz/ Malbec blend • Pork dishes can be enjoyed with Chardonnay or Viognier • Seafood based dishes are well matched to Sauvignon Blanc, Pinot Grigio, Riesling, Semillon or a Rosé. Buon appetite!
Hunter Valley
Chocolate Company EST. 1999
Located in the heart of Pokolbin, Hunter Valley Chocolate Company has been a family owned and operated Hunter Valley gem for the last twenty years. Indulge in the ultimate chocolate experience, with a tantalising range of premium hand-made chocolate and chocolate products plus more than 30 flavours of freshly made fudge!
Open 7 Days 9am – 5pm. Ph 4998 6999 Three Great Locations in Pokolbin: Twenty-3-Twenty – 2320 Broke Road Peterson House – Broke Road Hunter Valley Gardens – Shop 5, HVG, Broke Road
www.hvchocolate.com.au | admin@hvchocolate.com.au
31 | JULY 2019 yhv
Sunshine IN A BOTTLE Fortified and Dessert Wines WORDS Quentin von Essen
Dessert wines (or sweet wines) have been produced all over the world for centuries and hold a special place in the hearts of wine and food lovers - from the higher priced Botrytis-affected wines of Bordeaux to the gracious Tokaji wine of Hungary and the late-picked ice-wines (Eiswein) of Germany. Dessert wines are sweet, luscious after-dinner drinks that linger on your palate more deliciously than any mousse, cake or tart. Affectionately known as ‘stickys,’ these sweet wines are a sensational accompaniment to fruit desserts and are perfect with blue or soft cheeses. Alternatively, they can stand alone as a replacement for dessert at the end of a meal. Fermented in the same manner as conventional white wines, Dessert wines tend to be intensely flavoured, deeply gold in colour with bouquets of dried apricots, rich sweet flavour and a sharp acid finish. The types of desserts that a dessert wine can go with are limitless, but the general rule is for the dessert wine to be sweeter than the desserts to avoid having the dessert over-power the dessert wine. Here's a quick overview of three of our favourite fortified and dessert wine styles.
Lightly Sweet Dessert Wine
The ultimate dessert wine for fruit-based and vanilla-driven desserts. These wines are generally refreshingly sweet and perfect for a hot day. When it comes to food, these wines are well matched to spicy foods like Indian and Asian cuisine. Some of the lightly sweet wines on the market today include Gewürztraminer, Riesling and Chenin Blanc. These wines are usually best served cold and are meant to be enjoyed at their freshest, although some examples, such as Riesling, age well.
Richly Sweet Dessert Wine
Richly sweet wines are made with the highest quality grapes in an unfortified style and can age 50 years or more. This is because their sweetness and acidity preserve their fresh flavour. There are several ways to produce richly sweet dessert wines: Late Harvest: Late harvest means exactly what it’s called. Often described as ‘’liquid sunshine’’ these wines are traditionally made from grapes that are left on the vines late during the harvest so that they ripen to their fullest before naturally dehydrating. The result is a wine that has a higher residual sugar (or alcohol, depending on how long it is left to ferment). Late harvest is usually an indication of a sweet dessert wine such as late harvest Riesling, Pinot Gris or Semillon. Semillon is the favourite grape used in dessert wines because its thinner skin allows for a more effective state of botrytis and therefore sweeter juice. When it comes to food, foie gras, blue cheese and light chocolate desserts are excellent pairings for a late harvest Semillon. Noble Rot: While it may not sound very appealing, some of the most sought-after dessert wines in the world are made from grapes
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Mistletoe Wines
2015 Petite Muscat – RRP $18
This dessert wine is made from the white Muscat grape, Muscat Blanc á Petit Grains grown on the Mistletoe Vineyard. TASTING Pure grape juice fortified with neutral grape spirit allows the fragrance and delicacy of the Muscat grape to show to its full advantage. Rose petals, orange blossom and musk perfumes abound on the nose with a fresh, clean, beautifully weighted palate to finish. FOOD MATCH Excellent with fruit-based desserts and full-bodied cheeses. Serve chilled.
that are, well…rotten. The fruit is covered in a fungus called botrytis cinerea – also known as “noble rot,” which causes it to shrivel and dehydrate, leaving behind extra sweet pulp, which the winemakers then press for juice. While it sounds and looks disgusting, it adds a unique and highly sought-after flavour of ginger and honey in wine. Wines made from botrytized grapes are generally medium-sweet to very sweet, typically displaying aromas and flavours of tropical, stone and soft citrus fruits, honey, marzipan and liquorice. These wines are not only wonderful with desserts such as a fruit tart but are also perfect when accompanied by strong washed-rind cheese and blues such as Roquefort. Ice Wine (Eiswein): Freezing grapes is another way to concentrate sugars to make sweet wine. When made in the traditional way, ice wine, or “eiswein” as it is called in Germany and Austria, the grapes are left on the vine long after the typical harvest is finished until temperatures drop enough for the grapes to freeze. Ice wines are commonly produced in cold regions like Canada, Germany and Switzerland.
Fortified Wines
Fortified dessert wines such as Sherry, Port, and Madeira are made by adding alcohol (brandy spirits) during fermentation. This kills the yeasts that convert sugar to alcohol, leaving the wine very sweet and increasing the alcohol level to between 15 and 20%. The types of spirit used and the point at which the spirit is added has an enormous impact on the style of wine being made. Generally, the earlier the spirit is added, the sweeter the resulting wines. After fortification, the wine is left to mature in oak barrels, sometimes for decades, maturing into complex, aromatic wines, with immense depth and concentration of flavour and colour. Muscat grapes are used to make a variety of sweet dessert wines in various parts of the world. Typically, these are fortified wines, although some sweet late harvest and noble rot wines are also made from Muscat grapes. Liqueur Muscat is a fortified wine from the Muscat Blanc à Petits Grains which is a white wine grape and considered one of the oldest grape varieties in existence (also known as Brown Muscat grapes). The wine is sweet, dark and highly alcoholic with similarities to the Portuguese fortified wine Madeira. Liqueur Muscat essentially starts out as a late harvest wine, with the grapes left on the vine longer than usual - until they are practically raisins and very sweet.
Fortifieds and Stickys
To Taste
Peterson House
Moorebank Vineyard
Peterson House are recognised specialists producer of sparkling wines in the Hunter Valley. Their aim is to produce a wine for all tastes and occasions. TASTING An exciting interpretation of Botrytis Semillon, this wine has all the complexity of still Botrytis with an added zest, and is perfumed with honeysuckle blossom, marmalade and ripe pineapple. The Botrytis character adds a sharp note to the rich fruit, and all the richness of Botrytis Semillon is captured with the bubbles – adding acidity and a crispness to the finish plus a slight sherbert character. The apricot and marmalade characters hit you up front and complement the mixed peel and citrus aromas. FOOD MATCH Great as your traditional after dinner sticky or try it predinner with cheese and nibbles. CELLARING Drink Now.
Moorebank has been in the Hunter Valley since 1986 and is a family owned and operated vineyard estate where sustainably grown grapes produce memorable wines that are made with style and character. TASTING This 2014 late harvested Semillon has intense apricot and tropical fruits on the nose and a refreshing light, delicate palate with a delightfully clean, floral finish. Conserve water, drink Moorebank wine. FOOD MATCH An absolute stand out when paired with a spicy curry or Thai cuisine and of course a perfect match with rich styled desserts and all types of cheeses. CELLARING Up to 7 years.
2015 Sparkling Botrytis Semillon – RRP $33
Emma's Cottage
Phoebe 2019 – RRP $30
Though not strictly a dessert wine, Phoebe is a little sweet with a lovely light blush – a bit like her namesake, a pale strawberry blond, a sweet young lady who has an answer for everything. TASTING Made with Semillon and Verdelho with just a hint of Shiraz there is a taste of sweet guava, ripe lime and a touch of delicious apple. FOOD MATCH Perfect with a seafood laksa or Sri Lankan chicken curry or with a sweet date and walnut log. CELLARING Enjoy now.
Lucy's Run
Sweet Sophie 375ml – RRP $30 ($25 for wine club members)
Made by local Hunter winemaker Nick Paterson, this sweeter style Verdelho is from our boutique single vineyard. Bright, fresh and beautifully balanced, Sophie has a range of citrus and tropical fruit flavours. TASTING This little sweetie caresses the palate with hints of pineapple and passionfruit, with honey and green apple tones now showing. FOOD MATCH Enjoy well-chilled as an aperitif or digestif, or with lighter desserts and strong cheeses. CELLARING Drink right now or cellar for a few years to reach maximum honey and nougat characteristics.
2014 Truman’s Late Harvest Semillon – RRP $20
Mention this ad to receive 50% this wine!
Constable Estate
Constable Estate Muscat – RRP $40
This breathtaking wine is blend of 10 and 15 year old Muscat. It is rich and intense. Perfect for sipping by the fire with friends. TASTING This mature Muscat has a bouquet of raisins and spices, luscious on the palate with toffee characters. FOOD MATCH Premium dark chocolate. CELLARING This wine has already been matured in barrels and no further ageing in the bottle is required.
Peterson House
Fortified Tawny – RRP $33
Peterson House are recognised specialists producer of sparkling wines in the Hunter Valley. Their aim is to produce a wine for all tastes and occasions. TASTING Light caramel and coffee, with hints of vibrant amber. The aromas are of spicy fruit cake and raisins. The bubbles lift these notes and are precipitous of the flavours to come. The palate is rich, sophisticated and has depth from the aged Tawny components. The mid palate displays a blend of ripe spicy fruit, toffee and caramel. As it lingers subtle vanillin oak and nutty aged walnuts add to the overall complexity. FOOD MATCH Enjoy with chocolate mud cake or dark chocolate tart. CELLARING Drink now.
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Winter Dining Guide
CIRCA 1876 Set in the expansive acreage of the luxury boutique hotel The Convent Hunter Valley, and surrounded by rich produce filled kitchen gardens. Circa 1876 literally brings the 'paddock to plate' ethos to life as guests overlook the organic kitchen garden that their food came from just beyond their plate. 64 Halls Road Pokolbin, MAP REF L12 | PH 02 4998 4999 www.convent.com.au | reservations@convent.com.au OPEN Fri-Tues | Lunch from 12 noon | Dinner from 5.30pm
HUNTERS QUARTER Hunters Quarter (HQ) is a relaxed and elegant dining destination, located in the Cockfighters Ghost Vineyard of Pokolbin, in the heart of the picturesque Hunter Valley. A culinary dream come true at Hunters Quarter with something for every occasion. Butter Poached Bug Tail, Seared Prawns, Wild Rice, Shellfish Broth and Tempura Asparagus 576 De Beyers Road, Pokolbin, MAP REF N10 | PH 4998 7776 info@huntersquarter.com.au | www.huntersquarter.com.au OPEN Mon night, Thurs - Sun for lunch & Thurs - Sat for dinner.
ELEMENTS The title éléments is derived from the natural elements of fire, water and soil, components that resonate with the Hunter Valley region and are reflected in the entire restaurant experience. These basic elements and quality produce are transformed by our Executive Chef Michael Watson who has created a menu with an elements base, influenced by the flavours of France and Italy. Cnr of Broke & McDonalds Roads, Pokolbin, MAP REF K10 | PH 02 4998 2000 | www.mercurehuntervalley.com.au | Open 7 nights for à la carte dinner and weekends for café lunch
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THE WOOD RESTAURANT The Wood Restaurant opened its doors in December 2018 at Brokenwood Wines' state of the art new cellar door facility. With a seafood slant, the contemporary menu uses quality ingredients cooked simply with flair. Bookings highly recommended! Located at Brokenwood Wines, 401-427 McDonalds Road, Pokolbin, MAP REF L10 | PH 4993 1193 | Open 7 days for lunch from 11.30am and Friday and Saturday dinner from 6pm
ESCA BIMBADGEN Esca Bimbadgen showcases Bimbadgen wines by matching them with simple, elegant food in a jaw dropping setting. A pioneer of fine dining, Esca Bimbadgen exemplifies the unique nature of a winery restaurant. The spectacular entrance suspended above the winery is second only to the view from your table. 790 McDonalds Road, Pokolbin, MAP REF H12 | PH 4998 4666 esca@bimbadgen.com.au | www.bimbadgen.com.au/dining OPEN Sun to Thurs 12pm–3pm, Fri & Sat 12pm–3pm; 6pm–9pm
OISHII JAPANESE THAI RESTAURANT The name says it all... Delicious. Open daily, Oishii has become one of the most popular eateries in the epicentre of Hunter Valley wineries and concerts. The market fresh seafood Sushi and Sashimi followed by a rich Massaman Beef Curry and finished with fried ice cream - a house speciality, begs a return visit to taste their unique Prawn Tempura and Green Curry Chicken. Cnr McDonalds & Broke Rd’s Pokolbin, MAP REF L11 | OPEN 7 Days for Lunch Dinner + Takeaway | PH 4998 7051 | www.oishii.com.au
BLAXLAND INN Blaxland Inn offers a warm and country ambience with friendly staff and great value meals. Dine on the verandah all year round or inside by our open fire during Winter. With an outdoor campfire too, you can relax and unwind whilst enjoying a truly Australian experience. 2198 Broke Road, Pokolbin, MAP REF K12 | PH 4998 7550 info@blaxlandinn.com.au | www.blaxlandinn.com.au OPEN 7 days for Lunch & Dinner
WHO'S IN THE KITCHEN? The Deck Café Lovedale RESTAURANT CUVEE Restaurant Cuvee located at Peterson House offers Modern Australian cuisine at its best. Our al-a-carte menu has been designed using fresh local produce – with seasonal menu changes, you will be sure to find something to please your palate. Cnr of Broke Road & Wine Country Drive, Pokolbin, MAP REF K14 PH 4998 7881 | cuvee@petersonhouse.com.au www.petersonhouse.com.au | OPEN 7 days Breakfast & Lunch
THE CELLAR RESTAURANT The iconic Cellar Restaurant located at Hunter Valley Gardens Village continues to provide Mediterranean style cuisine in a relaxed friendly environment. Here the chefs select the freshest, best quality ingredients to create seasonally inspired menus bursting with flavour. Bookings recommended! HVG Village, Broke Rd, Pokolbin, MAP REF K10 | PH 4998 7584 www.the-cellar-restaurant.com.au | thecellar@bigpond.com Open Mon to Sat | Lunch from 12 noon | Dinner from 6PM
All-around nice-guy Matt Dillow is a local chef that has been kicking culinary goals since he opened his first restaurant in the region 12 years ago. Since then, Matt has cemented his position as a leading culinary force in the Hunter’s hospitality industry by embracing his Maltese heritage and bringing a touch of the Mediterranean to the valley. The father of two has earned a reputation, not only as a cooking maestro but as a savvy business operator who over the past 12 years has had no less than three highly regarded dining venues under his belt which were very popular amongst local, interstate and international visitors. Having sold two of the restaurants (The Verandah and Twine), Matt has retained The Deck Café in Lovedale and continues to host food, wine and produce tours to Tasmania, New Zealand and Tuscany which are fast growing in popularity. Born and raised in Parramatta – Sydney, Matt discovered his passion for food at a young age, indulging in his love of cooking when he was just 15. After undertaking his apprenticeship with Rydges Hotels and Resorts, Matt went to work as a full-time chef at the stylishlyrestored Hotel CBD Sydney and the multipurpose Slip Inn in Sussex Street, before finding himself back at the Rydges Hotel in North Sydney in the position of Head Chef. A desire to sample the flavours of the world saw Matt travel through Europe to experience the cultures and cuisines of Spain, Greece, Portugal, Prague, England, Germany, Demark and France. He returned to Sydney to undertake the challenge of revitalising the historic Barrenjoey House as Head Chef of the Palm Beach venue before heading north to the Hunter to take the reins of his own establishment, opening the Verandah Restaurant in the picturesque surrounds of CalaisEstate in 2007. It wasn’t long before Matt was exploring additional dining ventures in the Hunter and went on to establish the popular The Deck Café at Gartelmann Wines in Lovedale and creating his own catering business now operating out of Tamburlaine Wines. Pop in and say hi to Matt when you’re next in Lovedale.
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18
19
Australian Alpaca Barn K9/K10 Australian Alpaca Barn (Morpeth) B19 Hunter Valley Gardens Shopping Village K10 Morpeth An�que Centre (Morpeth) C18 Mortels B16 Pokolbin Village K11 Southon Styles K10 The Garden Cellars K10 Wine Glass Gallery K10
SHOPS
20
Cypress Lakes Bar & Bistro (M10)
TO QUORROBOLONG
Hunter Valley Wine School F5 Morpeth Gallery C18
CESSNOCK
ABERDARE ROAD
Cessnock Regional Art Gallery
OAD MAITLAND R
TO ABERMAIN KURRI KURRI MAITLAND NEWCASTLE
W
CELLAR DOORS
1
Bimb
D ER AL D AN
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Narone Creek Rd
ht R
OM
AD RO
AL L
NULKABA
St
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GREAT NORTH ROAD TO SYDNEY VIA PEATS RIDGE
WOLLOMBI ROAD
M ou
nt B rig
L OL
BI
MOUNT VIEW ROAD
Kelman Vineyard
Kerlew Street
et tre tS en c n St Vin rwi Da
and
MOUNTVIEW
Mount View Rd
Marrowbone Road
O’Connors Road
l ber Cum
T
24.5K M>
Mount Pleasant Wines
OAKEY CREEK ROAD
(SOUTH)
S
WOLLOMBI
Hunter Valley Wine Festival (L15 Crowne Plaza)
Aerohunter Adventure Flights (L15)
Ivanhoe Wines
CDONALDS RD
R
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P
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<2 4.5 K
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W
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STEP BACK IN TIME
Drink in the history of
Potters
Travelling along Wine Country Drive from Cessnock, it would be difficult to miss the beehive-shaped structures that feature prominently on the property that is now Potters Hotel Brewery Resort in Nulkaba. Heritage listed, the structures are the extensive remains of the brick kilns that were used to make the clay bricks, roofing tiles and sewage pipes required by the region at the time. The first Brickworks was set up by Stephen Arthur Hennery and Mark Robinson (circa 1880) on the 10-acre site especially chosen for its rich clay deposits in the soil which were considered ideal for the baking of bricks. Initial construction was basic, consisting of wire cut pressed bricks, these original bricks were used in coal mines, houses and public works. In 1927 the village of Pokolbin was renamed Nulkaba to avoid confusion with the district four miles to the west also (and still) known as Pokolbin. The kilns fed the insatiable demand for bricks required by the coal mining industry – the primary industry and employer in the Hunter at that time. Not only were the pit top buildings mostly made of brick, but the shafts were bricked as well. The pipes and bricks produced by the kilns were also used to build the town as well as the water and sewage systems, which were added later. The roof tiles made by the potteries became a popular local roofing material. A red brick with vertical scores on its surface, the design was unique to the pottery. With such high demand, the brickworks eventually became the biggest employer in the area outside of the mines. During 1928 the original entrepreneurs formed the company known as Robinson and Hennery Ltd and moved into the business of producing garden terracotta pots. The business grew, and a new kiln was commissioned under the specifications of W Cunningham, who was a pottery manufacturer in England. In 1929 the name was changed to Cessnock Potteries.
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In 1931 Cessnock Council accepted a tender for the salt-glazed stoneware pipes used for the development of sewerage lines in the area. During this time brick and garden pottery ceased at Cessnock Potteries, and public works took over. This expansion continued, and sewerage pipes were supplied to neighbouring townships including Scone, Singleton and Muswellbrook and as far away as Condobolin and Bourke. In 1933 it became apparent to the plant engineer Joaby Shoesmith that coal was often associated with clay, and this led to the discovery of more clay in the area. During the 1940's renovations were undertaken at the plant to convert to electric power and during World War II the company was declared to be an essential industry for the war effort. In 1989 what is now the Hotel part of Potters was built and named Potters Tavern to reflect the rich heritage of the area. In 2002 accommodation was added to Potters to take advantage of the lush grounds and its proximity to the wineries. Around this time the Hunter Beer Co. first started operations, much smaller than the scale seen today.
“The Kilns at Potters Hotel Brewery Resort are as rich in history as that of the wonderful Hunter Valley in which they are located.” For today’s visitors to Hunter Valley Wine Country, a stroll around the four remaining kilns that have been lovingly restored by the owners of Potters Hotel, Resort Brewery (the Ord family) is a must – as is a beer at the Hunter Beer Co, located amongst the kilns.
SHOP Australian Alpaca Barn brea + lulu Exclusive Diamond Co. Hunter Valley Christmas Shop Hunter Valley Gift & Crystal Shop Peppers Creek Antiques
Pokolbin Village Pharmacy
Southon Styles
Cupcake Espresso
The Twig Village Books Wison & Hunter Wine Glass Gallery
EAT Cupcake Espresso Oscars Hunter Valley Taste of the Country The Cellar Restaurant
Oscar’s Hunter Valley
PAMPER Jolie Hair Makeup Beauty
SAVOUR Hunter Valley Chocolate Company KissOfire The British Lolly Shop The Garden Cellars Hunter Honey Hive
Southon Styles
ESSENTIALS Pokolbin Farm Shop Pokolbin Village Pharmacy
PLAY Aqua Golf and Putt Putt
Oscar’s Hunter Valley 2090 Broke Rd, Pokolbin
Aqua Golf and Putt Putt huntervalleygardensshopping.com.au