Your Hunter Valley Magazine | January - February Issue 2022

The No.1 magazine for visitors to Hunter Valley Wine Country | JANUARY-FEBRUARY 2022 | ISSUE #195

Highland Vibes

AT HOME IN THE HUNTER

ENJOY A DIFFERENT PERSPECTIVE ON WINE COUNTRY

GETTING CHEESY AT BINNORIE

SIPPING ON SUMMER LOVIN’ WINES

CELLAR DOOR OPEN 7 DAYS! JAMES ReYNE

BABY ANIMALS ROSE TATTOO CHOIRBOYS models BOOM CRASH OPERA NICK BARKER AND THE REPTILES

NOW WITH 30 BEERS ON TAP, NEW SPIRIT PADDLES TO ENJOY, AND OF COURSE WINE TASTING! WE LOOK FORWARD TO WELCOMING YOU BACK TO THE HUNTER’S LARGEST BEER GARDEN!

2213 BROKE RD, POKOLBIN NSW BOOKINGS REQUIRED FOR WINE TASTING

SATURDAY 5 feb 2022

H U N T E R

V A L L E Y

FESTIVA L

bbq competitions · 60+ beers bbq food stalls · masterclasses DEMONSTRATIONS · LIVE MUSIC · MARKETS

SAT 2 & SUN 3

APRIL 2022 · 10AM - 5PM

SAT 28 & sun 29 MAY 2022 · 10AM - 5PM

IS PROUD TO PARTNER WITH...

PUBLISHED BY: WCP Media ADVERTISING ENQUIRIES: PH +61 2 4943 2888 www.yourhuntervalley.com.au enquiries@wcpmedia.com.au WCP MEDIA 297 Brunker Road Adamstown, NSW 2289 JAN–FEB 2022 Copyright © 2022 WCP Media Published monthly by WCP Media All rights reserved. Permission to reprint or quote excerpt granted by written request only. While every attempt has been made, WCP Media cannot guarantee the legality, completeness or accuracy of the information presented and accepts no warranty or responsibility for such.

A WORD FROM THE EDITORS

Jan–Feb

Welcome to 2022 and another year of life in the beautiful Hunter Valley. The new year no doubt has some (hopefully great) surprises in store for the Hunter, and we can’t wait to continue on our quest to bring you all the news about what’s new and happening each month. This year will also see us hit our 200th issue – so keep an eye out for that!

The warmer months are here, and relaxation, festivities, and lots of sunshine abound. This is the time of year when lighter, brighter styles of wine come into their own. Think crisp, refreshing white wines – lighter, simpler, fruit and acid-driven dry or slightly off-dry whites, served well chilled. Is your mouth watering at the thought?

How to find the best wines to enjoy over summer is simply a matter of preference, and to help you reach for the perfect bottle every time, we’ve compiled a selection of wines to take you through the season. Check out our Summer Loving feature from page 27.

With the Best Semillon in the World award in the trophy case (yes, really), McLeish Estate is the most awarded boutique winery in Australia.

With a range of six varietals, including Semillon, Verdelho and Chardonnay along with Merlot,

9

SPECIAL OFFERS AVAILABLE From 15th January 2022 until the 14th February 2022 inclusive, or while stocks last.

COVER IMAGE Bob McLeish from McLeish Estate

The No.1

magazine

for visitors

to Hunter

Valley Wine

Country

RUARY 2022 | JANUARY-FEB

s

DIFFERENT ENJOY A COUNTRY E ON WINE

CHEESY GETTING AT BINNORIE

Enjoy!

FOLLOW US!

is What’s in th Issue?

What’s On in January & February

4

Hot in the Hunter

8

Markets a Highlight for Coffee Crew

11

Highland Vibes at Home in the Hunter

12

A Different Perspective on Wine Country 18

| ISSUE #195

ibe and V

Highl

Cabernet Sauvignon and Shiraz, the vineyard has evolved into an undisputed international leader for Hunter Valley Semillon.

As has been the case with many hospitality venues and tourism operators, the pandemic has provided the McLeish’s with the opportunity to extend their cellar door experiences through a significant renovation, opening up new spaces and allowing for several new offerings, including the new dedicated wine room where guests can enjoy an array of vintage wines and charcuterie share plates. Read more on page 12.

As summer is now in full swing, there is no better time to get outside and start exploring all the great activities the Hunter Valley has to offer.

But, of course, Wine Country is not just for the grownups, and this month’s issue is full of our favourite things to do with kids. There are loads of family-friendly activities in Wine Country to keep the kids occupied – so look no further than this issue for inspiration!

ON SUMMER SIPPING LOVIN’ WINES

PERSPECTIV

GET MOBILE! View this month’s issue of Your Hunter Valley Magazine on your iPhone, iPad, android tablet or android phone. Visit www.yourhuntervalley.com.au/read-online

19

26

A Restaurant Favourite for All Seasons

20

Put a Local in Your Pocket and Find The Deck Café & Gartelmann Wines

22

Savannah Estate Maintaining a Strong Family Tradition

26

Summer Loving Wines

27

Top Drops 28 Your Hunter Valley Map

30

3 | JAN-FEB 2022 yhv

On? WHAT'S

Handmade in the Hunter Markets

Events not to miss in the Hunter Valley Region

FIND THE LATEST EVENTS ONLINE AT YOURHUNTERVALLEY.COM.AU

January + February BOOK

ONLINE

At Kevin Sobels Wines SAT 22 & SAT 29 JAN; SAT 5 & SAT 12 FEB 9am–3pm

At McGuigan Wines

yhv 4 | JAN-FEB 2022

Markets

Handmade in The Hunter Markets

Wine, Cheese & Chocolate Immerse yourself in the flavours of the Hunter in this exquisite Wine, Cheese & Chocolate tasting.

Relax in a private tasting area with a dedicated wine expert who will help you explore the exceptional wines that have made McGuigan one of the most awarded wineries in the world. You will enjoy a selection of the best seasonal, hand-crafted cheeses from the artisans at Hunter Valley Cheese Factory, plus carefully selected hand made chocolates by artisan chocolatier Maître Pâtissier complementing a range of premium McGuigan dessert and fortified wines.

Cost – $25pp pre-paid reservations for parties of 1 to 6 people.

Visit www.mcguiganwines.com.au and click on Visit Us to book.

JAN & FEB

Denman Community Markets At Denman RSL Club SAT 5 FEB 8:30am–1pm

Christmas Lights Spectacular Hunter Valley Gardens

The Christmas Lights Spectacular opened to the public on Friday 5 November and runs until Wednesday 26 January. Experience over three million sparkling lights and the popular displays of Lovers Corner, ‘Hunter’ the giant teddy bear, Around the World and so much more, all whilst wandering through the immaculate gardens. To secure your tickets visit www.hvg.com.au

Slow Food Earth Market At The Levee, Central Maitland THURS 3 & THURS 17 FEB 8:30am–1:30pm

Broke Village Markets At Stewart McTaggart Park SUN 6 FEB – 9am–1pm

(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS AND JANUARY MARKET DATES)

SummerSalt Roche Estate

Alice in Wonderland JR Cessnock Performing Arts Centre FRI 21 JAN & SAT 22 JAN Travel down the rabbit hole with Hunter Drama and their 10th anniversary production of Disney's Alice In Wonderland JR. Featuring updated songs from Disney’s thrilling animated motion picture, Disney’s Alice in Wonderland JR. is a fast-paced take on the classic tale.

Wine Tours & Transfers

Red Hot Summer Tour Roche Estate SAT 22 JAN The Red Hot Summer Tour is back in 2022, bringing together an enviable line-up of Aussie acts.

The line-up has been put together with artists who have been there from the very beginning, when the RHST began over a decade ago.

You can look forward to Jimmy Barnes, Hoodoo Gurus, John

Hunter Events Bar & BBQ Festival Maitland Showground SAT 22 & SUN 23 JAN

SAT 29 JAN SummerSalt is back for 2022!

The family friendly outdoor concert exemplifies the great Australian outdoor summer.

The concert will showcase some of the best home-grown Australian artists including The Teskey Brothers, The Waifs, John Butler, Boy & Bear and Holy Holy.

Book your tickets at www. summersaltmusic.com.au

Stevens, Diesel, Vika and Linda and Chris Cheney in what will be a stellar day out at Roche Estate!

For more information visit www. redhotsummertour.com.au

Experience the best the Hunter Valley Vineyards have to o�er with a DriveUNow Tour or Transfer.

We cater for small groups of 1–6 or 7–10 passengers. We also o�er a VIP Vintage Rolls-Royce tour for two.

Bookings are essential.

Ph 0477 626 942 www.driveunow.com.au

Held over a huge weekend at Maitland Showground, this Beer & BBQ festival will be epic!

The full-throttle weekend will be jam packed with live music, BBQ cook-offs and the official BBQ competition. There'll also be loads of entertainment including Aussie FMX Motocross stunts, car shows, market stalls and rides. NSW Discover vouchers can now be redeemed when booking tickets. To secure your ticket visit www. huntereventsbbf.com.au

The Cheesiest

Platter Of Your Dreams!

Cheese Made Onsite – See our Cheesemakers in Action!

Complimentary Cheese Tastings 7 Days Award Winning Cow and Goat Cheeses Grab-and-Go Cheese Boxes Local Wine, Coffee and Tea

OPEN 10AM–5PM 7 DAYS | Ph 4998 6660 | www.binnorie.com.au 5 | JAN-FEB 2022 yhv

The Vintage Resort

Château Élan Wedding Open Day

SUN 30 JAN Getting married in 2022? Visit The Vintage Resort’s open day hosted by Hunter Events. There will be a hand-selected showcase of industry professionals at the gorgeous Château Élan.

Exhibitors will include florists, hair and makeup specialists, wedding planners, bridal wear, photographers, celebrants and much more. Visit www. chateauelan.com.au/whatson/ to book your free ticket.

Australian Army Band Newcastle Cessnock Performing Arts Centre SAT 5 FEB The Australian Army Band Newcastle is back with a special matinee at Cessnock Performing

Summer Wine & Seafood Journey

Arts Centre. With ensembles from quartets to a full military band, they perform music from all genres and even feature a Pipes and Drums section making it a very versatile package. Proceeds from this event will go to Swiss 8 in support of mental health.

Saddler’s Creek Wines SUN 16, 23 & 30 JAN For lovers of wine and food pairing experiences, Saddler’s Creek Wines Summer Wine & Seafood Journey is a guided tasting session hosted by their wine expert. You will explore six wines that are deliciously refreshing and perfect to enjoy over the warmer months.

Each wine has been paired

Hope Rocks Hope Estate

with a degustation plate of six delectable seafood canapes prepared by the chefs at Hunter Valley Catering. Book your ticket at saddlerscreek.com/events

SAT 5 FEB Seven of the best Aussie rock legends all on the one stage and ready to rock the Hunter Valley!

James Reyne will headline this incredible line-up, alongside Baby Animals, Rose Tattoo, Choirboys, Models, Boom Crash Opera and

Nick Barker and the Reptiles.

To secure your tickets visit www.hopeestate.com.au/ hoperocks

Handmade Chocolate Gelato • Gifts 30+ Fudge Flavours Located in Pokolbin, Hunter Valley Chocolate Company has been a family owned and operated Hunter Valley gem for the last 20 years. Visit us at one of our 2 great locations on Broke Road to indulge in the ultimate chocolate experience!

on th e h m at es , liv e m us ic it w ks in dr , od fo t Gr ea ev er y te st liv e in of ll ba y er ev h tc ca w ee ke nd an d ar t of w in e co un tr y! he e th in l Al r.

Ba ts th e Sp or

Hunter Valley

Chocolate Company EST. 1999

To make a booking visit harrigans.com.au

OPEN 7 DAYS

or call 4998 4300 and speak with our friendly staff.

Twenty-3-Twenty (2320 Broke Rd) • Peterson House

BROKE ROAD, POKOLBIN

Ph 4998 6999 | www.hvchocolate.com.au

yhv 6 | JAN-FEB 2022

DRINK RESPONSIBLY

A Moving Feast Progressive Dinner

T WO E XPERIENCES...

Maitland FRI DEC 17 – SAT 23 APRIL A Moving feast is a hosted 3.5 hour walking tour showcasing Maitland’s developing food and small bespoke bar scene. During the course of the evening, you’ll enjoy a delicious cheese platter at Coquun to enjoy with your fellow diners, a fabulous cocktail at RAMA, entrée at The Pourhouse and a delicious feast

at Beud Korean and Japanese restaurant. Tickets start from $120. Book your spot at www. umbrellaevents.com.au

! n o i t a c o e n L O

Hunter Valley Gin & Jazz Festival Hope Estate SAT 2 – SUN 3 APR The swinging sounds of allday live Jazz will return to Hope Estate’s amphitheatre surrounded by tasting tents serving Hope Distillery’s newest creations alongside the most popular drops from their current gin range. There'll also be gin masterclasses, cocktails & slushies, food vendors, market

GARTELMANN WINES

stalls, live entertainment and more! Find tickets and more info at www.hopeestate.com.au

Voted one of the Top 10 Cellar Doors to visit in the Hunter Valley, Gartelmann Wines specialise in fine hand-crafted wines using grapes sourced from some of our most famous wine regions.

LIVE MUSIC Every Friday 5:30–8:30pm You’re always welcome at...

Oishii Japanese Thai Restaurant

There is nothing quite like a fes�ve sushi pla�er to impress your guests.

It tastes healthy, light and delicious.

A favourite dining experience for locals and visitors alike.

Always fresh... Always vibrant Open 7 days for Lunch and Dinner.

Takeaway available 7 days.

Roche Estate, Hunter Valley

THE DECK CAFÉ LOVEDALE

Corner of Broke Rd & Mcdonald Rd’s Pokolbin, NSW 2320

PH 02 4998 7051 www.oishii.com.au

/OishiiPokolbin

Take time to taste the delights of The Deck Café. Start your day with an extensive breakfast menu or long lunch the day away with a Mediterranean inspired Tapas Menu that’s worth savouring well into the afternoon.

701 LOVEDALE ROAD, LOVEDALE

ASIAN KITCHEN

Amazing Asian Food

Live Music Entertainment FRI – SAT 6pm – Midnight SUN Midday – 4pm

DINE-IN AND TAKEAWAY 220 Vincent St, Cessnock www.railwayhotelcessnock.com.au 02 4990 1070

CELL AR DOOR OPEN 7 DAYS

PH 4930 7113 | WWW.GARTELMANN.COM.AU

THE DECK CAFÉ

BREAKFAST & LUNCH 7 DAYS; DINNER FRI + SAT

PH 4930 9007 | WWW.DECKCAFELOVEDALE.COM.AU

7 | JAN-FEB 2022 yhv

WHAT'S HOT IN THE

TA S T E

Hunter

Your Authentic Country Pub Tattersalls Hotel Greta

Enjoy live music, weekly raffles, happy hour and so much more at Tattersalls Hotel Greta. Just minutes away from Wine Country, this charming pub is not your typical venue. You can grab a haircut while having a nice cold beer, enjoy a delicious Thai or Australian feast at their in-house restaurant or kick back and relax in one of their delightful guest rooms. Tattersalls at Greta is an authentic country pub with a long, rich history that’s well worth a visit. Follow their Facebook page @TattsatGreta to stay connected and be the first to know about regular specials and events.

VINE YA R D

WEEKENDS at Saddlers Creek Spend the weekend at Saddlers Creek listening to live music, book a wine tasting experience or wine and chill on the lawn picnic areas. There’s even something for the kids who can get involved with their very own tasting paddles!

The cosy, comfortable atmosphere of Saddler’s is a must-visit in Wine Country. Their wine portfolio showcases a stellar line-up of award-winning white and red wines. The winery specialises in crafting premium “big” red wine and is home to the iconic Bluegrass Collection. Most recently, their Wild White won a gold medal at the 2021 NSW Wine Awards.

Located in Pokolbin, Saddler’s is open 7 days 10am-5pm. Visit www.saddlerscreek.com.au to view their menu or book.

Morpeth Antique Centre Discover 21 dealers

Bo ut i q u e H u nt e r W i ne s

And The Servant’s Quarters Tearoom, all under one roof.

All things Ancient, Antique, Vintage, Retro, Heirloom, Collectable.

The Oakey Ridge CSG A skilful blend of hand-picked Chardonnay and Semillon from our estate vineyard along Oakey Ridge, with the addition of some Adelaide Hills Pinot Gris. A wonderfully fresh white wine with a complex and pleasing aroma. It shows lovely citrus, stone fruits and pears on the palate. This is surely the best of the Summer Wine!

2 Oakey Creek Road, Pokolbin Cellar Door open for tastings Sat & Sun, 10am 4pm www.kelmanvineyard.com.au Small groups welcome – call 0492 993 282

yhv 8 | JAN-FEB 2022

OPEN Thursday to Sunday, 10am–5pm Closed Good Friday, Christmas Day & Boxing Day

175 Swan Street, Morpeth, Hunter Valley PH 02 4933 1407 E info@morpethgallery.com www.morpethantiquecentre.com

RS EDPITI O CK JANUA

RY

Asian & Australian infusion Joy Asian Kitchen Located in the Australian Railway Hotel Cessnock, Joy Asian Kitchen offers a mix of country bistro with Asian flavours. The iconic building on the corner of Vincent Street is owned by the Lorchaiwet family who also own the Hunter Valleys famous Oishii Japanese & Thai Restaurant at Roche Estate Pokolbin.

The menu features all your favourite Asian cuisine including Pad Thai, Thai Beef Salad and Red Curry. In addition to the delicious Asian menu, there is also bistro classics from burgers and fried chicken to pizza.

The family-friendly venue has a kid’s playground so the little ones can burn off some energy while you enjoy great food and a drink from the traditional bar. Dine-in on Sunday and the kids eat free! (One child receives a complimentary children’s meal with every full-priced adult’s meal). Join them every Thursday night to show off your Karaoke skills!

To book a table or order takeaway, visit www.railwayhotelcessnock.com.au

OPEN 7 DAYS

BREAKFAST | LUNCH | DINNER

Hunter Farm is Home to...

• 4 Pines at The Farm

Visit the home of handmade candles and bespoke gifts at Hunter Valley Gardens Shopping Village. Byvonne is new to the Hunter Valley after relocating from The Old Wyong Milk Factory on the Central Coast.

Head in store to find a range of unique items deliberately slanted towards Australian providers, with a vast proportion handmade inhouse by owner, Yvonne. Jewellery, art pieces, laser engraved cutting boards, coasters and home décor are just some of the items you’ll find at Byvonne. Be sure to check out their newly released range of handmade candles featuring scents modelled on wines, spirits and cocktails!

• Hunter Valley Resort • Hunter Valley Segway and Horseriding Tours

Broke Road

Deasys Road

Mistletoe Lane

THE FARM/ HUNTER VALLEY RESORT Old

Nort

h Ro

ad

Singleton/ Branxton

Hermitage Road

Unique gifts at BYVONNE

• Hunter Farm Adventure Centre

Tyrrells Hunter Gardens/ Cessnock

New England Highway

917 Hermitage Road Pokolbin www.huntervalley.com.au | (02) 4998 7777 9 | JAN-FEB 2022 yhv

HUNTER VALLEY GARDENS PRESENTS

NOW O N UNT IL 2 6 JA N , 2 022 E X PLO R E

Australia’s Largest Producers of Organic Wines Tamburlaine Organic Wines are leading the way with their Contemporary Organics vision, successfully producing award-winning organic, vegan-friendly, low sulphur and no added sulphur wines. Through years of research and development, they have become one of Australia’s largest producers of organic wines with vineyards in the Hunter Valley and Orange region.

Visit their Cellar Door in the heart of Wine Country to sip and savour with a seated wine tasting, go Behind the Scenes with a guided tour through the vineyards and winery or book the Guided Tasting Experience to indulge in a selection of organic wines and nibbles.

Visit www.tamburlaine.com.au to view their range of wines or to book your tasting experience.

ST F I R !* HE R T E 2019 O F K NC B A CI M E S I T

A magical evening with loved ones!

Immerse yourself in our spectacular Christmas Light display. Including the popular Lover’’s Tunnel, ‘Hunter’ the giant teddy bear, Giant Castle, Around the World and more...

For details visit hvg.com.au

02 4998 4000 - Broke Rd Pokolbin - hvg.com.au Tickets must be purchased online prior to arrival. Admission charges apply. Some activities may not open in adverse weather conditions and for unscheduled maintenance. *Amusement rides are user pay & height restrictions apply. Terms and conditions of entry apply. Closed 25 December. Tickets not valid for the day of arrival may be refused entry.

yhv 10 | JAN-FEB 2022

HUNTER VALLEY GARDENS

Shopping Village Whether you’re shopping, dining or wanting to burn off some energy, the Hunter Valley Gardens Shopping Village has something for everyone.

Grab some unique gifts or spoil yourself from one of the many boutiques as you wander through the shopping village.

If you’re after delicious food, head to The Cellar Restaurant for modern contemporary inspired cuisine or pack a picnic and make use of the public BBQ’s.

If you’re after something a little more active, play a round of Putt Putt at Aqua Golf or let the kids run wild at the playground. Visit www.huntervalleygardens.com.au/ attractions/shopping-village for more information.

MEET THE MAKER

Markets a Highlight for Coffee Crew When it comes to brewing up a satisfying cup of coffee on the go, Christine and Richard ‘are here to serve’ – literally. The Nulkaba couple are the smiling faces behind one of the Hunter's most delicious mobile barista-made coffee enterprises, Lava Coffee Hunter Valley.

Christine says it has been a joy to work alongside her husband in the successful side-venture, which they complete on top of their regular fulltime jobs.

"This whole coffee van idea came to me when attending industry seminars in Sydney. I’d often hear attendees saying during the seminars how much they’d love a good coffee,” she said.

“I discussed this idea with my husband and thought it would be good to do something together and still have my full-time job. It took a good 18 months of looking around Sydney and our local area until I discovered a guy in Newcastle who was interested in selling his van.”

After securing their first mobile coffee headquarters, the couple set about fitting it out properly, while Christine also completed her barista training, Food Authority and Food Supervisor’s courses. Since then, the couple has been popping up everywhere, from private functions, morning teas, nursing homes and celebratory events to corporate events, schools, workplaces, auctions and sporting events.

For almost eight years, they have also been warming the hands and stomachs of visitors to the monthly Handmade in the Hunter artisan markets.

“We started selling coffee at Handmade in the Hunter Markets when Karen approached me all those years ago. We love this market; it's been a real highlight for us to be there,” Christine said.

Stock up for Summer at The Garden Cellars

Purchase 12 Garden Cellars wines for only $144.

Tastings available daily.

"We meet so many beautiful people from all over and have had so many come back on the day and tell us our coffee was excellent. This instant feedback is a great way to continue to serve great coffee and not ever become complacent with the running of the coffee van. After all, we are there to serve!”

Of course, COVID put a bit of a dampener on markets and events for a while, but the couple were able to keep the business running by gaining accreditation with local government to operate a covid-safe van outside their Wine Country Drive premises – no doubt delighting locals!

The slowdown also gave them almost two years to create and launch their brand new, state-of-the-art coffee trailer to the market. With ergonomic improvements to assist with preparation, and the ability for the pair to serve customers out of the elements, the new trailer was created by other local businesses and is fully fitted out with brand new equipment from their distributors.

Stop by and taste the coffee for yourself at this month’s Handmade in the Hunter Markets, held at Sobels Wines from 9am to 3pm on Saturday 22 + 29 January and Saturday 5 + 12 February. Visit www.handmadehuntermarkets.com.au for more information about the markets.

“Largest range of

local brews in the valley!”

Come in and visit The Garden Cellars. Stocked to the brim with delicious brews from all over the Hunter and the world.

alley Hunter V nter H d u Wine an Vodka Distillery s tasting daily! available

THE GARDEN

CELLARS

You will find us at Hunter Valley Gardens Shopping Village Broke Road, Pokolbin OPEN 7 DAYS 10am - 5pm | PH 4998 7466 www.gardencellars.com.au

11 | JAN-FEB 2022 yhv

Jessica, Bob & Maryanne McLeish

Highland Vibes at Home in the Hunter

WORDS LIANE MORRIS

The McLeish story is more of an epic journey than a mere tale.

From a very different early career outside of wine, Bob McLeish found himself in the mid-’80s immersed in viticulture and producing a Semillon that has been awarded best in the world.

This family-run vineyard and cellar door in the Hunter Valley has literally won the prestigious World's Best Semillon Award 3 times, in 2012, 2013 and 2016. Established in 1985 by Robert (Bob) and Maryanne McLeish, the single-vineyard produces quality and varietal purity that has seen it awarded over 300 accolades.With over 60 Trophies, 76 Gold, 60 Silver and 80 Bronze since its inception – it’s one of the most awarded boutique wineries in Australia. Over the course of 37 years, the vineyard expanded the range to six varietals, including Semillon, Verdelho and Chardonnay along with Merlot, Cabernet Sauvignon and Shiraz whilst evolving into an undisputed international leader for Hunter Valley Semillon, a fact that we can all be proud of.

yhv 12 | JAN-FEB 2022

In the days when Bob McLeish played first-grade rugby union and worked as an engineer, he began courting a young woman named Maryanne who came from Newcastle and worked on Macquarie Street in a Sydney solicitor's office. Bob was spending a lot of time in Adelaide for work, and the two enjoyed a long-distance relationship with lots of travelling to and fro. Bob disliked the beer and the water in Adelaide and started drinking the wines. Together, the two developed a passion for wine that began their lifelong journey into a new career and a new way of life. When it was time to settle down, they were attracted to the quiet life of the Hunter Valley, the proximity to Maryanne's family and the opportunity to try their hand at a new hobby.

They purchased a 16-hectare property on DeBeyers Road, Pokolbin and planted it out, learning as they went along from Noel Martin, a Hunter Valley-based Vineyard Manager. Bob's methodical engineering mind stood them in good stead, and despite spending many years overseas for his engineering work, the family business started to take shape, with a cellar door being established in 1995.

Any visitor to McLeish Estate will notice that there is a definite Scottish and Highland vibe to what they do. Bob's father emigrated from Kilmarnock, south of Glasgow, Scotland, when he was a boy, and settled in 'The Shire' in Sydney, raising his three boys within a solid Scottish tradition and culture which Bob has maintained to this day. A gifted piper, who plays and has taught the bagpipes, Bob can often be heard playing amongst the vines to the visiting customer's delight. Scottish traditions form the basis of many of the estate's events, with the annual highlight being the Hunter Highland Lunch. The next Hunter Highland Lunch will be held on 17 September 2022 and will be a celebration of Scottish tradition. Beginning at 11am, guests can get their feet in on the fun with Highland games, caber tossing, sparkling on arrival, as well as a mass pipe band, followed by a delicious three-course feast perfectly paired with McLeish's award-winning wines.

We'd love everyone to come and enjoy the gourmet long lunch and soak up the essence of the Scottish heritage.

"Covid has kept us quiet for two years now but maintaining these historic homeland traditions is important to us, and we know that so many others look forward to it every year. We're excited to be planning one for 2022 after our 2-year absence."

The Covid pandemic, as with many other hospitality venues and tourism operators, has provided the estate with the opportunity to extend their cellar door experiences through a significant renovation, opening up new spaces and allowing for several new offerings, including the new dedicated wine room where guests can enjoy an array of vintage wines and charcuterie share plates. The interior space takes inspiration

from a classic wine oak barrel with exposed brick walls and concrete floors providing a rustic, cellar door experience, while warm timber and cosy furnishings create a convivial atmosphere. Over 30 wines are featured, including the multi-award-winning World's Best Semillon and iconic aged reds. Discerning drinkers will be able to get their hands on limited back vintages as well as good value wines, with the popular McLeish Semillon/Sauvignon Blanc, Victoria Chardonnay and red blends all available. If you'd prefer the outdoors, particularly in the current covid environment, there is the beautiful seated pergola area where you'll find perfect vineyard views as you sip a refreshing, crisp Semillon.

This latest expansion is the brainchild of Jessica McLeish, daughter to Bob and Maryanne, who has grown up inside the industry and is now owner and operations manager of the estate. As a toddler, she played under the vines, and as she grew older, she was put to work in the vineyard to help out wherever she could. Her first choice of career, however, was in Human Resources Management.

It wasn't until a visit to Bordeaux in France when she went travelling that her eyes were opened to the possibilities of a future in the family business. She worked for two months on a biodynamic, family-run vineyard and credits that experience with her inspiration. On her return to Australia, she completed her Masters of Wine Business at the University of Adelaide and became a judge on the Australian Wine Show and International Wine Challenge judging circuit.

There are at least seven different wine tasting experiences to be enjoyed at the McLeish Estate cellar door, where you are highly likely to meet the family. They consider it a point of pride to welcome guests to their clan and educate those interested in the wines they are enjoying.

In addition to the cellar door experiences and the Hunter Highland Lunch, the team have also paired up with Restaurant Mason in Newcastle to present the Vintage Wine Dinner 2022 on 3 March. Chef Chris Thornton (One Chef's Hat at Restaurant Mason for seven consecutive years plus a Michelin Star at The Ledbury, Notting Hill – London) has (Continued next page) F

Celebrating 37 Years of Excellence in Wine TROPHY Best Light Bodied White Wine 2018 Sydney International Wine Competition TROPHY Best Medium Bodied White Wine 2018 Sydney International Wine Competition TROPHY Best White Wine of Show 2018 Sydney International Wine Competition TROPHY World’s Best Semillon 2012, 2013, & 2016 London International Wine Challenge

462 DeBeyers Road Pokolbin | Cellar Door 10am to 5pm daily 02 4998 7754 | info@mcleishestatewines.com.au | www.mcleishestatewines.com.au 13 | JAN-FEB 2022 yhv

(Continued) curated a seasonally-inspired five-course degustation, which will be perfectly matched with eight McLeish Estate wines.

"Summer sea breezes and cool Semillons are an ideal combination," says Jessica."Newcastle's coastline and Semillon are the perfect fit.

The ultimate pairing happens when you create a balance of flavours where the wine supports and lifts the dish. When you combine summer, seafood and Semillon, everything shines. Most excitingly, the evening will culminate in celebrating our 37th vintage. There will also be the opportunity to taste rare release wines, including the Reserve Shiraz 2011, which will be poured from magnums – we can't wait to see everyone."

A team of ten at McLeish Estate makes all this magic happen under the direction of Jessica, Maryanne, and Bob. They strive for quality, not quantity and were very innovative during the COVID lockdowns, helping to grow the business, calling all their customers and fully engaging so that the customer experience is as good as it can be. Bob and Maryanne are retiring, and Jessica is forging ahead, growing the experiences with entertainment and education and personalised tastings. She has her sights set on maintaining the consistent quality and authentic Hunter Valley varietals that the estate is known for. The winery maintains its exclusivity and control of the brand by only selling through the cellar door, wine club or selected fine dining restaurants. With her 20-monthold daughter Chelsea living the lifestyle her mum did before her by her side, Jessica McLeish is one amazing lady to watch!

HAND FORGED WROUGHT IRON • EXCLUSIVE DESIGNS UNCOMPROMISING QUALITY Since 1784

Specialising in artistic restoration and new works, Danish born René Rasmussen has the blacksmith’s skill to restore and recreate the style of yesteryear in many creative and varied forms.

When you walk in Rene’s blacksmith shop, you will get the feeling you walk 100 years back in history. Fire in the coal forge, and tools that are 100, even 150 years old. If the tools could talk, you'd have part of the history here.

~ Former blacksmith and farrier for the Queen of Denmark ~ Former blacksmith and farrier for Carlsberg breweries ~ Traditional Danish Family Blacksmiths since 1784

For any enquiries please contact the Office

71 Branxton Street, Greta NSW 2334 Ph 4981 7174 | M 0402 190 835 E cosyiron@optusnet.com.au www.cosyiron.com.au yhv 14 | JAN-FEB 2022

McLEISH ESTATE

CELLAR DOOR EXPERIENCES • •

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•

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VINEYARD RANGE WINE TASTING – a seated wine tasting ideal for groups – relaxing and informative.

WINES OF DISTINCTION TASTING - a guided tasting through the Hunter Valley's benchmark varietals, this tasting format will also provide vertical tastings.

ENJOY THE GROUNDS - BBQ & VINEYARD RANGE TASTING - enjoy an entertaining and educational Vineyard Range wine tasting with our staff at the Cellar Door, then enjoy full access to the grounds and BBQ facilities.

REGIONAL TASTING PLATTER - locally grown, locally sourced, award-winning produce designed for couples and groups to share - includes a selection of cheddar, brie, salami, gipsy ham, salmon gravlax, avocado salsa, olive tapenade, hummus, zucchini and pine nut frittata, smoked tomatoes, grilled field mushroom, fresh bread and water crackers.

MCLEISH ESTATE ICONIC VINTAGE EXPERIENCE - a fireside wine tasting that will take you through a wine flight of the iconic McLeish Reserve vintage wines accompanied with local cheeses.

GRAZING AMONGST THE VINES & TASTING - a scenic flight over the Hunter Valley Wine Region by helicopter, a glass of Sparkling NV Duke Cuvee and then guests are invited to enjoy a seated Premium Wine Tasting experience, followed by a picnic of local produce on the estate's stunning hill-top vantage point.

WINE CLUB MEMBERS TASTING - complimentary for Wine Club Members only and is held exclusively in the newly opened Member's lounge – includes a complimentary cheeseboard.

15 | JAN-FEB 2022 yhv

AUSTRALIAN ALPACA BARN

NEW

Programme , Activities and Animals

Hunter Valley

AT HILLTOP Wine Country’s Native Wildlife Sanctury Lovedale’s Hill Top Farm Stay Spectacular Valley Views • Riding over 300 acres Trail Rides for Adults and Children, for Beginners and Experienced Riders Personalised Rides • Marriage Proposals • Weddings on Horseback Pony Rides • Pony Parties • Family Rides • Sunset Rides Picnic Rides • BBQ • Tractor Hay Rides to Feed the Farm Animals ATV Tours to see the Breeding Barn • Peddle Go Karts for Ages 5 – 99 Years Book your accommodation and meals created by Executive Chef Len O’Mally, Horse Riding and activities - Phone 0417 233 008

For Bookings Phone Margaret on 4930 7111 or 0417 233 008 Stay & Play at Hilltop 288 Talga Road, Lovedale So close to all of Wine Country’s attractions, yet you feel a million miles away..

yhv 16 | JAN-FEB 2022

Binnorie Dairy Binnorie Dairy is one of Australia’s premier soft cheesemakers, and we’re privileged that their home is right here in Hunter Valley Wine Country.

Trading since 2003 (most recently from their state-of-the-art cheesemaking centre, tasting room and retail store in Lovedale), Binnorie Dairy produces all of its cheeses on-site, providing complimentary tastings for visitors between 10am and 5pm, seven days a week. If you’re lucky, you might get to see the cheesemakers at work through the viewing window into the cheesemaking room.

The cow's milk that goes into making all of Binnorie’s delicious cheeses comes from a range of different herds located between Scone and Cessnock and from a few different varieties too - like Jersey, Brown Swiss and Friesian. There is also a range of delicious goats cheeses available.

Most of the cheeses are young, soft, fresh cheeses (that’s a style), but they also make very popular single and triple cream bries and washed rind. Many visitors know Binnorie for their award-winning marinated feta (especially if you’re a local restauranteur, as it’s the essential ingredient in many a fine-dining dish).

But that’s not all. You’ll find lots more to tempt you in the cheese cabinet. There’s also the swoon-worthy triple cream brie and creamy labna (so squishable), and if you are a goat’s cheese lover, you’re spoilt for choice. Select from Buche de Chèvre, the vine-ash goat cheese log; spreadable chevre with dill; or plain, unadorned chèvre that works just as beautifully in baked tarts as it does in a salad.

Don’t walk past the washed rind cheese either. It’s a soft surfaceripened white mould cheese that exhibits a characteristic orange rind and melts in your mouth. It’s guaranteed to elicit greedy compliments every time you serve it. Be sure to pick some up on your way into or out of wine country!

…

A visit to the tasting room will reward you not just with cheeses for your platter but a range of lovely cured meats to turn your cheese-board into a charcuterie board in just the blink of an eye. And if you’re after something a little sweeter – the tiramisu is to-die-for!

Drop into the café for a cheese platter and sit on the deck with a coffee or glass of wine and take in the tranquil view. Better yet, bring a picnic blanket and spread it out under the shade of a gum tree. You’ll find Binnorie Dairy at 25 Lodge Rd, Lovedale.

­

­ 17 | JAN-FEB 2022 yhv

A Different

Perspective on Wine Country

With no shortage of natural bushland just teeming with native wildlife, not to mention the beauty of the rolling hills and stunning views of the countryside, it’s little wonder that getting off the beaten track to discover the world around us is high on the list of must-do activities.

Slow the pace down a little to take in the Hunter’s amazing scenery by ditching your four wheels in favour of something with a little less horsepower and saddle up for a horse-riding adventure.

At Hunter Valley Horse Riding and Adventures in Lovedale, you can ride the unique and beautiful Molly Morgan Range while experiencing the spectacular views of the countryside as far north as the Barrington Tops.

Whether you’re an old hand on horseback or not, there’s a ride for every experience level, with the 1 and 1.5 hour guided trail rides being the most popular for both beginners and experts alike.

Owner Margaret Bancroft says horse riding offers people the chance to venture where a vehicle cannot go.

"Horse-riding is like nothing else, it's peaceful and tranquil, and you get to experience some of the most wonderful scenery and be close to nature at the same time."

For more information or to make a booking (you can also stay at one of the properties lovely Villa’s), visit www.huntervalleyhorses.com, or give Margaret a call on (02) 4930 7111.

Photo: DNSW Cassandra Hannagan

There’s no shortage of ways to see Wine Country – but some of them are more fun than others! This school holidays, you can take to the air to see the spectacular views of the Hunter Valley from two different perspectives. Marvel at the vineyards from above in a Balloon Aloft hot air balloon or explore native wildlife and Fauna from ground level on horseback with Hunter Valley Horseriding Adventures. No matter what perspective you take, you’ll find your adventure leaving you wanting more.

SADDLE UP

A RT G A L L E RY | S C U L P T U R E WA L K | C E L L A R D O O R Spanning 130 breathtaking acres, Winmark is not just a premium Chardonnay producer, but a destination designed to connect guests with nature, art and the vineyard. The former awardwinning vineyard has been re-established and is once again producing exceptional Chardonnays.

The Winmark Art Gallery has opened alongside the new Cellar Door, overlooking grounds that are a wonderland of their own. Karin’s long held dream of curating a gallery to introduce some amazing artists she discovered through her travels, as well as creating a home for an extraordinary collection of sculptures, has come to life.

A R T G A L L E R Y A N D C E L L A R D O O R O P E N 7 DAY S T: 02 9997 5373 | E: info@winmarkwines.com.au | 229 Wollombi Road, Broke NSW 2330, Australia @winmarkwines | winmarkwines.com.au

yhv 18 | JAN-FEB 2022

SOAR TO NEW HEIGHTS

In 1980, Balloon Aloft offered the first passenger hot air balloon flights in Australia. Over forty years later, they remain the market leader, delivering the highest quality balloon flights and service.

Take off at sunrise, ascend into the sky and float gently along with the breeze, taking in views of the picturesque wine regions of Pokolbin, Lovedale, Rothbury or Broke – from just above the treetops or at heights of 2000 feet or more.

The one-hour balloon flight is followed by a delicious gourmet breakfast at Restaurant Cuvee, situated within the famous Peterson

House complex. It truly is the perfect place to sit back, relax and savour the flight of a lifetime you just experienced.

Balloon Aloft can cater their daily sunrise balloon flights for individuals, corporate groups or intimate VIP flights. With Valentines Day on the horizon, this could also be the perfect moment to pop the question or say “I Love You.” Hot air ballooning is an adventure activity, and whilst there are no fixed timelines, your entire experience, including breakfast after the flight, should take approximately 3.5 – 4.5 hours. For more information or to make a booking visit www.balloonaloft.com

Sunrise Flights over the Hunter Valley

$20 OFF 40 years experience!

Promo Code Take20

Use this code to receive $20 off applicable tickets when booking online

www.balloonaloft.com

19 | JAN-FEB 2022 yhv

A Restaurant Favourite for All Seasons WORDS QUENTIN VON ESSEN Wine has had a long history of being served as an accompaniment to food, and it is no coincidence that some of the finest restaurants in the world can be found in the best wine-producing regions.

Where there is great wine, great food usually follows, and the Hunter Valley is no exception. Here the joys of eating fine food and drinking world-class wine are celebrated daily – providing a rich tapestry of food and wine experiences for the traveller and local alike.

With a reputation for producing some of Australia’s most awarded wines and having some of the most skilled winemakers, the Hunter Valley is also recognised as one of the most authentic culinary destinations in

An icon, 100 years in the making.

Mount Pleasant Wines – the legend continues...

401 Marrowbone Rd, Pokolbin Ph (02) 4998 7505

yhv 20 | JAN-FEB 2022

the country with some of the finest restaurants and home to a host of talented chefs.

A growing passion for food and wine, reinforced by popular cooking shows such as Chef’s Table (Netflix), The Final Table (Netflix) and Masterchef (soon to be in its 14th season), has resulted in consumers now having a far greater appreciation of what they are eating and drinking and are increasingly seeking out genuine and authentic food and wine experiences.

Globally, gourmet tourism is on the rise, and the Hunter Valley couldn’t be better placed to satisfy the need with a host of hidden gems, unique flavours and discreet pockets of gastronomic excellence known only to locals. And the more authentic, the better.

FRENCH PATISSERIE HIGH TEA • PASTRIES COFFEE & TEA ABOUT GI GI & C H I X B O N B O N We are a contemporary Parisian Patisserie specialising in delicious pastries that not only taste delightful but look fabulous as well.

The menu includes light meals, brunch, high tea, French pastries, coffee from the grounds of Alexandria, local and imported wines, handmade chocolate and treats for dining in or take away. We also serve ice cream and cheese.

We are committed to never compromising on taste and delivering something that you just won‘t find anywhere else.

One such place is The Cellar Restaurant. Renowned for its fresh, authentic flavours, innovative menu and wonderful setting within the Hunter Valley Gardens Shopping Village and just a short stroll from the world-famous Hunter Valley Gardens, this is, without doubt, one of the most central and most convenient spots in the Hunter for a meal.

Specialising in contemporary modern Australian cuisine with a focus on fresh seafood, tender lamb and vegetarian dishes coupled with locally sourced produce, The Cellar Restaurant is, in a word, unique and, without a doubt, one of the finest restaurants in the region. Since taking over the restaurant in 2019, owners Vanessa Blake and Gary Schofield have made The Cellar Restaurant a summer and winter favourite amongst both locals and visitors.

The beautiful setting is like no other in the Hunter Valley. With an abundance of lush green foliage throughout, you get an almost tropical dining experience. Combined with the centrally located fireplace, the two elements blend perfectly for cooler months and dining alfresco during summer's long, warmer evenings.

With varying international backgrounds, both chefs share a deep passion for food and a desire to introduce new and exciting flavours to their seasonal menus, which are refreshingly diverse and well thought out with an emphasis on seasonal produce. Here there is something for everyone with both land and sea covered.

Starting with entrees, you will discover everything from Sydney rock oysters (natural) to goats cheese puff pastry, slow-cooked pork belly, 18-hour cooked beef flank, and salmon gravlax served with red cabbage, potato, gherkin and sour cream.

The mains are just as tempting and include a choice of dishes such as the two-bone rack of lamb, duck ballotine, Moreton Bay bugs, barramundi fillet, 12-hour cooked Black Angus rump, sirloin steak and slow-cooked lamb oyster with potato rosti, Dutch carrots, and roast onion jus (for two).

Dessert comes with a choice of 5 mouth-watering delights. It doesn’t matter what you choose – whether it is the malibu cheesecake, mango semifreddo, milk chocolate mousse, blackberry sponge with kaffir lime meringue and yoghurt or the cheese plate, you will not be disappointed.

There is a great deal to love about The Cellar Restaurant – the fabulous setting, the people, the food and warm, attentive service. With the emphasis on simplicity of ingredients, exceptional execution and presentation, The Cellar Restaurant is up there with the best in regional dining. For online bookings, visit www.the-cellar-restaurant.com.au

BOOKINGS ESSENTIAL visit our website to book online.

AT HUNTER VALLEY GARDENS SHOPPING VILLAGE OPEN Wednesday–Friday 9am–4pm Saturday 9am–3.30pm | Sunday 9am–3pm Closed Monday & Tuesday (Open Monday during School Holidays) PH 02 4998 7050 | info@gigichix.com.au

www.gigichix.com.au

21 | JAN-FEB 2022 yhv

PUT A LOCAL IN YOUR POCKET And Find...

The Deck Café & Gartelmann Wines The mobile optimised Hunter Valley Guide requires no downloading or updating and is always available to help guide you to your next favourite winery, restaurant or destination. Save it to your phone and get exploring (simply open www.huntervalleyguide.com.au in your browser, then press the share icon. Scroll through the options and click ‘Add to Home Screen’). Now you have a local in your pocket whenever you need it!

Not sure where to start? Each month we bring you our guide-users faves right here. A bit of local knowledge – and a great place to start!

Situated on the deck over the picturesque dam in young forest bushland at Gartelmann Wines, The Deck Café is an experience to remember with the Hunter's "celebrity" Chef Matt Dillow and his dedicated team creating cafe favourites with a Hunter Valley fine-dining twist.

It's the perfect place to start the day, have a break from a morning of wine tasting or chill out with family and friends. Think breakfasts like scones with chantilly cream and strawberries or Belgian waffles with your choise of a number of toppings. Or maybe a hangover roll is in order? If not, try eggs benedict with herb-roasted field mushrooms or beetroot and gin cured salmon gravlax and one of Matt’s favourites - grilled sourdough, smashed avocado, roasted wild mushrooms, grilled halloumi and heirloom pesto tomatoes.

The lunch menu is just as delicious with a tapas menu that includes duck liver parfait, pumpkin and feta filled zuchinni flower, Blue swimmer crab, wild mushroom truffle arancini or lamb backstrap (to name a few!) A few steps away you’ll discover a winery which specialises in award-winning handcrafted wines using grapes sourced from the Lower and Upper Hunter Valley, Mudgee, Rylstone, and Orange regions of NSW. Gartelmann Wines has earned a reputation for producing high quality award winning wines. Providing a wide variety of styles ranging from classic Hunter Valley Semillon, Verdelho and Shiraz, to alternative varietals such as Petit Verdot and something for the sweet lovers.

Experience the hospitality that the Hunter is famous for, savour fine wines and delectable dining 7 days a week at 701 Lovedale Rd, Lovedale. Oh – and did we mention the farm animals for the kids?

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smallmouthvodka.com yhv 22 | JAN-FEB 2022

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HUNTER VALLEY GARDENS SHOPPING VILLAGE, BROKE ROAD, POKOLBIN. For any bookings phone 0492 031 862 or email info@smallmouthvodka.com

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s ’ sall er tt Ta

NEW LOOK!

TAKE-AWAYS

The Best Old School Aussie Hamburger and Beer Battered Fish and Chips in the Hunter

HOTEL GRETA

Tattersalls Hotel Greta is a family friendly pub with an old fashioned bar atmosphere, perfectly located minutes from the Hunter Valley vineyards.

FAMILIES | FINEST THAI & TRADITIONAL PUB FOOD | BEER + COCKTAILS | COFFEE | CLUB MEETINGS TAB KENO | HENS/BUCK PARTIES | PRIVATE DINING & PIANO | ACCOMMODATION | FAMILY HAIRDRESSER

88 High Street, Greta | Ph (02) 4938 7302 | OPEN 7 DAYS

23 | JAN-FEB 2022 yhv

Archibald Prize 2021 Winning Portrait

ARCHIBALD HEADLINES JAM-PACKED JANUARY FOR MRAG The Cellar Restaurant delivers modern contemporary Australian cuisine, utilising local and seasonal quality ingredients.

Dine in our indoor garden setting or outside in the courtyard.

Primed to visit the Hunter Valley for the first time in almost ten years, the Archibald Prize Tour is the highlight of a jam-packed summer program at Maitland Regional Art Gallery.

Celebrating 100 years as Australia’s oldest and most loved portraiture prize, the Archibald Prize is an annual open competition awarded to the best portrait, typically a distinguished person of arts, science, or politics.

This year’s winning portrait, Peter Wegner’s portrait of Archibald winning artist Guy Warren AM, will be joined by the other 51 finalists for more than six weeks at Maitland Regional Art Gallery from January 2022.

The Gallery will host the travelling exhibition from Saturday 22 January to Sunday 6 March, with staff gearing up for another busy summer. Tickets start from $7 for MRAG Members and can be purchased online from the Maitland Regional Art Gallery website (see below).

Try our NEW MENU! Patricia Piccinini's Skywhale

Located at Hunter Valley Gardens Shopping Village, Broke Road, Pokolbin

Phone 4998 7584 LUNCH from 12pm Mon – Sat; DINNER from 6pm Mon – Sat

www.the-cellar-restaurant.com.au yhv 24 | JAN-FEB 2022

The excitement will also take to the skies in January 2022, with the incredible Skywhales experience setting off at dawn from Maitland No.1 Sportsground on Saturday, 15 January.

Skywhale and Skywalepapa are two towering hot air balloon sculptures by artist Patricia Piccinini, set to come to life in the glow of sunrise. This large scale community event is a touring initiative of the National Gallery of Australia and supported by the Naomi Milgrom Foundation and Visions of Australia.

Everyone is invited to the Sportsground from 4.30am to watch the spectacle unfold and take flight over Maitland from 6am. The event is free, with bookings essential through www.mrag.org.au

CELLAR DOOR | BAR | RESTAURANT

Life’s easy...

at Easy Street

Take in the breathtaking views while you enjoy our range of delicious food, craft beers & spirits.

CONTACT Nick Stacey | 0468 335 114 hello@easystreetcollective.com.au

FOOD VAN ONSITE SAT–SUN

WEEKENDS AT SADDLER’S Saturdays & Sundays

GREAT WINE + FOOD + LIVE MUSIC WE BELIEVE IN THE SIMPLE THINGS IN LIFE. THEY JUST NEED TO BE AMAZING.

BOOK ONLINE WWW.SADDLERSCREEK.COM.AU

SMART CASUAL DINING FRESH LOCAL PRODUCE WEDDINGS | EVENTS | PRIVATE FUNCTIONS LOCATED ON THE VINE AT COCKFIGHTERS GHOST VINEYARD 576 DE BEYERS ROAD, POKOLBIN Ph 4998 7776 | info@huntersquarter.com.au www.huntersquarter.com.au

OPEN LUNCH FRI, SAT & SUN; DINNER FRI & SAT

15 Marrowbone Road, Pokolbin Open 7 Days 10am–5pm | Ph 02 4991 1770 25 | JAN-FEB 2022 yhv

SAVANNAH ESTATE

Maintaining a Strong Family Tradition

Savannah Estate lies at the gateway to beautiful Mount View, which boasts some of the most stunning views of the Hunter Valley.

The Savannah Estate story began in 1964 when Ian and Shirley Peterson purchased an old dairy farm at Mount View intending to farm cattle. In 1971, ten acres of Semillon were planted to supply the nearby McWilliams winery. As they say – the rest is history.

As the vines flourished, new varieties were planted, and by 1981, 40 acres of vines had been planted consisting of Semillon, Chardonnay, Viognier, Shiraz, Cabernet Sauvignon and Pinot Noir. In 1981, Petersons Wines was formed, and the cellar door in Mount View opened that same year, cementing the Peterson family as one of the early contributors to the Hunter Valley wine renaissance, which continues to this day. Today, Ian’s son, Colin, runs and manages the business, maintaining and building on his father’s legacy.

Savannah Estate was later established on a neighbouring property and named after Savannah Peterson - third-generation winemaker, granddaughter to Ian and Shirley Peterson and daughter to Colin and Judy Peterson, who involved their daughter Savannah in winemaking from an early age.

Savannah has since taken the helm of Savannah Estate, involved across all areas of the business and producing quality wines from small select parcels of premium fruit grown in renowned viticulture areas that best reflect their regionality and character.

Savannah embraces wine and food with the same intensity and passion as her forbears and is always hard at work with Gary Reed, who has been the Chief Winemaker across Savannah Estate and Petersons Wines for more than 30 years, to produce new and alternate varieties and styles that include Semillon, Chardonnay, Verdelho, Pinot Gris, Tempranillo, Marsanne, Rose, Chambourcin, Durif, Cabernet Sauvignon, Shiraz as well as a Sparkling White and Sparkling Malbec.

When you get to know the Peterson family history, it’s clear their wine isn’t produced in the pursuit of money, although it is profitable.

Instead, it’s derived from the family’s passion and love for the winemaking industry and their close ties to the Hunter wine region.

“I can confidently say that I truly love what I do, and it never feels like work,” says Savannah.

“Making wine is less about business than it is a passion or a hobby.

The fact that people buy our wine to take home and enjoy it – that’s our reward.”

Well positioned to keep the Peterson family wine legacy alive with fresh ideas, love and hard work – Savannah is uncompromising when it comes to consistency and quality.

“Consistency is key at Savannah Estate; wine trends may come and go, but quality will forever be in fashion.”

Maintaining her grandfather and father's tried and tested traditional techniques, Savannah is now focused on the 2022 vintage and steering the winery towards better and better wines with every vintage.

“The Next Generation of Hunter Valley Wines” 312 Mount View Road, Mount View

WINE TASTINGS, CHEESE PLATES & ARTISAN PANTRY

www.savannahestate.com.au | 02 4990 6326 | wine@savannahestate.com.au

yhv 26 | JAN-FEB 2022

Summer Loving Wines WORDS QUENTIN VON ESSEN Summer is here and with it, warmer days spent enjoying family, good friends and (of course) good wine.

Australian summers were made for enjoying wine. Balmy evenings, sun-drenched beach picnics, garden parties, al fresco lunches and barbecues all call for the perfect drop. Although there is no single definition of a perfect summer wine, some varietals tend to suit the warmer weather better than others.

How to find the best summer-time wines is a matter of preference and each wine lover’s ultimate quest for summer’s ideal wine. Instead of bold, rich, tannic wines, seek out lighter-bodied reds, whites and rosés with a fruit-forward profile and plenty of acidity for a more refreshing, crisp flavour. To help you reach for the perfect bottle every time, we’ve compiled a selection of wines to take you through the season.

GRAPE EXPECTATIONS When it comes to white wines, think crisp, refreshing wines – lighter, simpler, fruit and acid-driven dry or slightly off-dry whites served well chilled. Also, time spent on oak makes for heavier wines, so seek out unoaked whites to keep things light.

In the new world of whites, there aren’t too many surprises, and Sauvignon Blanc with its crisp, herbal edge and refreshing acidity never fails to get a thumbs up from wine drinkers, as does Pinot Gris, which deserves a spot at the table year-round – but is practically born for drinking during the summer months. Originally from the vineyards of Burgundy, this tangy, dry, light white wine with fresh fruity flavours such as pear, apple and melon, is a summer wine through and through and is fast becoming one of the country’s most popular white wines and just perfect with light foods such as pasta, grilled or roast chicken, fish and delicate seafood such as tuna and shrimp.

While Chardonnay is a wonderful wine to be enjoyed all year round, the warmer months are the perfect time to get to know the world’s most popular white wine. The Hunter Valley produces rich, ripe Chardonnay wines, with beautiful freshness and vitality and excellent when paired with roast chicken, grilled fish, or crayfish on the BBQ. As a full-bodied white wine that is much loved for its perfumed aromas of peach, tangerine and honeysuckle, Viognier is pure summer in a bottle. It’s also a fabulous food wine that goes with everything from Northern African or spicy Asian cuisine to light meats such as pork and veal, rich shellfish dishes such as seared scallops and grilled lobster, sweet root vegetables and is perfectly at home with a cheese plate.

(Continued next page) F

olives, olives, olives Come visit us for a range of Estate Grown Olives, Tapenade and local olive oils or a Cheese platter on the deck with a glass of wine

Bookings are a MUST!

725 Hermitage Road, Pokolbin Hunter Valley www.tintilla.com.au #tintillaestate 27 | JAN-FEB 2022 yhv

Summer Loving Wines

TOP DROPS (Continued) With its fresh, tropical fruit characters, un-oaked style and sheer drinkability, Verdelho is very much the crowd-pleaser and is wellmatched when served with a host of spicy Asian cuisines, including Thai, Vietnamese and Malaysian, or simply enjoyed kicking back by the pool. While it is widely grown throughout Australia, the Hunter Valley consistently produce some of the best examples of this variety with pristine aromas and flavours and is ideal for early consumption.

With or without food, as a pre-dinner drink or as a refresher at the end of a long, sweltering day, Hunter Valley Semillon is the wine to drink this summer. Naturally low in alcohol and almost devoid of residual sugar, Hunter Semillon is the ideal partner for the season's lighter fish and seafood meals. It's a great accompaniment to vegetarian foods, too. When young, it's great with fresh oysters, cold cooked prawns and simply cooked white-fleshed fish. With some age, it is lovely when served with smoked trout or salmon, roast stuffed chicken, lobster with burnt butter and other flavoursome dishes.

An ancient grape, with its history stretching back to the days of the Roman Empire, Fiano wines can range in style from light and fresh to full-bodied and rich. Its love of hot and dry climates has seen it thrive in wine-producing regions such as the Hunter Valley and is the perfect wine for the warmer weather and suits a range of Asian and seafood dishes.

Frivolous and fruity, Rosé is everything you want and everything you need in the warmer months. The good thing about Rosé wine is that it is ready to be enjoyed at any time, and there is a style for every palate. Characterised by their light body and crisp finish, they are the ideal wine for summer, perfect when served with seafood such as tuna, barbecued prawns or swordfish DON’T FORGET THE REDS Just because the temperature is rising and the layers are coming off and staying off, there is no need to leave the red wines on the rack. A change in the season simply means a change in red wine style – out with the big, rich and the powerful; in with the elegant, the fragrant, the refreshing. Many red wines are excellent on a hot summer day, and Pinot Noir is the typical go-to warm-weather wine and can be lightly chilled without losing personality and character. Other varieties such as Gamay, Sangiovese, Barbera and Grenache that originated in Mediterranean climates are also perfect for drinking in warm weather.

A SPARKLING SUMMER Sparkling Wine might very well be the wine world’s best answer to summer heat. Of course, a glass of Sparkling Wine is always appropriate, regardless of the time of year (or time of day). But in summer, a glass of bubbly is almost mandatory. The wine’s temperature and the bubbles themselves make it a refreshing, cooling beverage, and its high acidity makes them ideally suited to summer foods such as ham, salads, chilled soup and a variety of seafood. Shiraz fans don’t lose out either with a sparkling style that Australia has made its own, fits into so many events and is well matched to a variety of breakfast dishes. You can also pair with roast turkey, roast duck, glazed ham, barbecued ribs, cheese plates and chocolate mousse.

Make your summer even more sensational this year by treating yourself to a whole new world of wine with a delicious varietal with which you are not altogether familiar. Whatever you decide, when you match summer wines with summer foods in the company of good friends, you really can’t go wrong.

yhv 28 | JAN-FEB 2022

MOUNT PLEASANT WINES 2021 Isabelle Rosé Delicate, bright and delicious.

This crisp, dry Rosé is perfect for enjoying in the sunshine with family and friends.

TASTING Intense florals, punchy red berries and ripe orange citrus tones greet the nose. A textural wine with great length and power, the fruit presents on the fore of the palate. Intensity, focus and weight are all attributes of this dry Rosé.

FOOD MATCH Pairs perfectly with a range of summer dishes, making this the perfect party partner for all your summer functions.

CELLARING Best enjoyed while youthful. $22 | Shop online

THREE PONDS Fiano 2021 Three Ponds are pioneers of Fiano in the Hunter Valley.

Fiano is an Italian varietal and suits our climate very well. This is a delightful and versatile white wine perfect for the summer months.

TASTING Lemon ginger and nutmeg on the nose with a palate of sweet apple and citrus fruits FOOD MATCH Seafood CELLARING Drink now – 2030.

$30 | Shop online Available at The Garden Cellars – Hunter Valley Gardens Shopping Village

WINMARK WINES Winmark 2021 Chardonnay For close to half a century this site has grown exceptional fruit, with a proud history of producing highly acclaimed Chardonnay.

In acknowledgement of this, Winmark Wines has devoted the entire estate to Chardonnay. Enjoy this classic expression of the site, as she engages with you over time.

TASTING Elderflower and white peach aromas beckon toward a palate of quince and ripe Meyer lemon spiced with nutmeg.

FOOD MATCH Winmark 2021 Chardonnay is suitable to a range of dishes from fresh and light to moderately spicy, through to rich and creamy. Seafood is a wonderful match.

CELLARING Cellar for up to four years.

TAMBURLAINE ORGANIC WINES Wine Lovers No Added Sulphur Blanc de Blanc Sparkling Our Contemporary Organic philosophy aims to produce wines of terroir while limiting environmental pollution and leaving the land in the best condition possible for the generations to follow. Our winemaking utilises plantbased fining agents while also keeping sulphur additions to a minimum.

TASTING This cool climate, high altitude wine has aromas of fresh green apples, tropical fruit and a hint of vanilla. A refreshing, lively wine with a persistent fine bead.

FOOD MATCH The perfect companion for celebrating in style.

CELLARING Keep cool and enjoy young.

$37 | Shop online

OAKVALE WINES Sparkling Peach Bellini Oakvale Wines has a rich history of winemaking in the Hunter Valley. Employing minimal-intervention winemaking practices, we strive to showcase the true expression of our vineyards free from unnecessary manipulation. An Elegant melange of prosecco combined with ripe peaches is what makes this Sparkling Peach Bellini refreshing and fun!

TASTING Fragrant white peach and floral characters shine bright across the entire body of this Bellini. The flavour profile is lifted by a delicate spritzy bead and rounded out with crisp notes green apple, elderflower & Packham pear on the finish.

FOOD MATCH Designed to be enjoyed as an aperitif, or is the perfect accompaniment to brunch.

CELLARING Enjoy now, rain hail or shine!

SAVANNAH ESTATE 2021 Hunter Valley Pinot Gris Savannah Estate Wines are produced from small select parcels of premium fruit grown in renowned viticulture regions throughout Australia.

This Pinot Gris is Very much a French style and is best enjoyed under a tree on a sunny afternoon.

TASTING Lush ripe tropical jackfruit emerges on the front palate which is complimented by the tart crunch of nashi pear, towards the mid you are met by the zingy zesty acid profile of grapefruit and fresh bursts of finger lime caviar rounding out the palate with lightly herbaceous kaffir lime FOOD MATCH Moroccan chicken & turmeric with pearl couscous, lemongrass beef rice paper rolls.

CELLARING Drink Now (why wait?)

$34 | Shop online $24 ea, $16/doz. & $14/2 doz.

Shop online

$27 | Shop online

29 | JAN-FEB 2022 yhv

C

TO SINGLETON

D

E

F

G

H

PUTTY RD

I

TO BLUE MOUNTAINS

Talits Estate

RD KE BRO

J

BROKE

K

L

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M

Halls Rd

N

POKOLBIN2

Fletcher St Fleming St

Lomas Lane Hunter Valley Wildlife Park

LOVEDALE ROAD

Gundog Estate

DRIV NTRY OU C E Ernest Hill Wines

Visitor Information Cessnock Airport

Crowne Plaza Hunter Valley

Olsen Road

d oa sR

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McLeish Estate

D

ad Ro rs e ey eB

De Beyers Rd

Tamburlaine Organic Wines

N WI

Campbells Lne

Londons Rd

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M

De Beyers Road

d

Hungerford Hill

Binnorie Dairy

Lodge Road

L

D e Beyers Road

’s R

E IV DR Handmade in the Hunter Markets at Kevin Sobels Wines

D

McGuigan Wines

Blaxland Inn

BROKE ROAD

Balloon Aloft Pickup Point HV Chocolate Co.

LOVEDA

Hunters Quarter Restaurant

Tho mp son

Australian Alpaca Barn Harrigans Hunter Valley

MCDONALDS ROAD

Ekerts Road

BROKE ROAD

�léments

Sabor Dessert Bar HV Chocolate Co. Hope Estate Dis�llery & Brewery

Oishii Japanese Thai

Brickmans Lane

The Deck Café

Gartelmann Wines

TO NEWCASTLE

TO BRANXTON MAITLAND MORPETH

MORPETH

K

Winmark Wines

Hunter Dis�llery

Gigi & Chix Bonbon

The Cellar Restaurant

Small Mouth Vodka

Gillards Road

Green Lane

LOVEDALE

Wilderness Road

Talga Road

HV Horseriding and Adventures

TO WINE COUNTRY DRIVE

Australian Alpaca Barn Morpeth An�que Centre & Campbell’s Store Morpeth Gallery

St Swan

20

J

Oakvale Wines

< 15KM >

Byvonne

Roche Estate Goldfish Bar & Restaurant

Palmers Lane

Fleet St

Drinan St

19

ER HUNTER RIV

18

TO MORPETH RD EAST MAITLAND

17

I

The Garden Cellars

OU NT R

C NE

Australian Alpaca Barn

I

Y

Hunter Valley Gardens HVG Shopping Village

Palmers Lane

W

Cl

TO GRETA MAITLAND, THORNTON

D HWY

Lions Park

16

M

POKOLBIN1 (NORTH)

Deasys Road

De

d

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B lackburn

15 Wydnham St

To Tattersall’s Hotel (Greta) To Mortels (Thornton)

NEW ENGLAN

Tuckers Lane

14

BRANXTON

Sta�on St

H

Running M ILL Horse BR O D Wines ALE RD

HERMITAGE ROAD

Hermitage Road Cellars

ad

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13

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G

Thompsons’s Rd

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Hunter Valley Resort/Hunter Farm Hunter Valley Adventure Centre – Segways, Horseriding, Electric Bikes Hunter Valley Wine Theatre Hunter Valley Wine School 4 Pines at The Farm

Old No rth Ro

Old

TO BRANXTON

12

ST BRIDGE

F

TO SINGLETON

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Sweetwater Road

Lan

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11

DR IV

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CLIFF ST

Tin�lla Estate

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9

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k Hill Rd Ironbar

McCaffrey’s Estate

8

C O UNTRY Tan

Spa/Health Retreat

7

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Markets

6

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Gourmet Produce

TO SINGLETON

5

N HU

Shopping

4

WI NE

Cellar Door

Restaurant

MAP NOT TO SCALE

3 k Rd Par onix Phe

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B

C

A

2

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1

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McCarthy Rd

E

MC

Q

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NG SSI RO C S NE

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8

9

10

4 Pines Brewing Co. - at The Farm G5 Hope Brewery K12 Hope Dis�llery K12 Hunter Dis�llery K6 Small Mouth Vodka K9

DISTILLERIES/BREWERIES

11

12

13

Hunter Valley Resort F5 Ta�ersall’s Hotel Greta B16 Winmark Wines L4

STAY

Binnorie Dairy J17 Campbell’s Store (Morpeth) C18 HV Chocolate Co. K10/K13/J14 Pokolbin Estate M10 Sabor Dessert Bar K13 Tin�lla Estate E4 The Deck Café F18

GOURMET PRODUCE

D

4 Pines at The Farm G5 Binnorie Dairy J17 Easy Street Collec�ve P8 �léments K10 Gigi & Chix Bonbon K10 Goldfish Bar & Restaurant K10 Harrigans Hunter Valley L9 Hunters Quarter M9 Joy Asian Kitchen S19 Oishii Japanese Thai K10 Sabor Dessert Bar K13 Ta�ersall’s Hotel Greta B16 The Cellar Restaurant K10 The Deck Café F18

6

nt B

Savannah Estate Q13 Talits Estate J2 Tamburlaine Organic Wines M10 The Garden Cellars K10 Tin�lla Estate E4 Winmark Wines L4

5

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4

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Easy Street Collec�ve P8 Ernest Hill Wines M15 Gundog Estate O8 Gartelmann Wines F18 Hope Estate K12 Hungerford Hill K14 Kelman Vineyard Q14 McCaffrey Estate D4 McGuigan Wines K10 McLeish Estate M11 Mount Pleasant Wines Q9 Oakvale Wines K5 Running Horse Wines J3 Saddlers Creek Wines Q13

3

15

16

17

Handmade in the Hunter Markets K12

MARKETS

Balloon Alo� (Pickup Point) K14 Hunter Valley Adventure Centre – Segways, Horseriding, Electric Bikes F5 HV Horseriding & Adventures D17 Hunter Valley Gardens K10 Hunter Valley Wildlife Park M18 Hunter Valley Wine Theatre F5 Hunter Valley Wine School F5 Morpeth Gallery (Morpeth) C18

ACTIVITIES/EVENTS

14

19

20

Australian Alpaca Barn K10 Australian Alpaca Barn (Morpeth) B19 Byvonne K10 Campbell’s Store (Morpeth) C18 Hunter Dis�llery K6 Hunter Valley Gardens Shopping Village K10 Morpeth An�que Centre (Morpeth) C18 Mortels B16 Small Mouth Vodka K9 The Garden Cellars K9

SHOPS

18

Hunter Valley Horse Riding & Adventures (D17)

W

RESTAURANTS/CAFÉS

2

PAY d ar Ced C r e e k R

Narone Creek Rd

TO SYDNEY M1 PACIFIC MOTORWAY

V

GREAT NORTH ROAD TO SYDNEY VIA PEATS RIDGE

WOLLOMBI ROAD

Str ee t

TO QUORROBOLONG

Joy Asian Kitchen

TO ABERMAIN KURRI KURRI MAITLAND NEWCASTLE

ABERDARE ROAD

Cessnock Regional Art Gallery

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D ER AL D AN

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Savannah Estate

Saddler’s Creek Wines

Marrowbone Road

Kelman Vineyard

Kerlew Street

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O’Connors Road

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The Cellar Restaurant (K10)

Mount Pleasant Wines

Pokolbin Mountains Rd

Easy Street Collec�ve

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