What a difference a year makes (in more ways than one!) This year’s Vintage looks very promising with high-quality fruit and reasonably good yields, provided to us by Mother Nature – who frankly has a lot to make up for! Hunter winemakers and vignerons are extremely optimistic about this year’s vintage – and for good reason.
Matt Dillow is a man of many talents and just about the closest thing we have in the Hunter Valley to a celebrity chef. This month we caught up with Matt to chat about his move from chef to vigneron and his fabulous plans for the future. Read more on page 12.
Local couple Renata and Fernando Antao have delighted visitors with their decadent desserts and tasty treats straight from the kitchens of Sabor Dessert Bar for ten yummy years. We talk to the dynamic duo about all things sweet and get the low-down on their favourite desserts in this issue. Tempt your taste-buds on page 20.
Enjoy!
