Issuu

Valle y hunter

June–July A WORD FROM THE EDITOR

Winter in the Hunter Valley has its own kind of magic, and this issue of Your Hunter Valley is packed with reasons to get out and embrace every chilly, golden moment of it.

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JUNE-JULY 2026

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ON THE COVER

No snow chains required! Snow Time in the Garden returns to Hunter Valley Gardens this month, transforming 14 hectares of celebrated gardens into a full-blown winter playground - complete with real snow! It's the Hunter Valley's most magical seasonal event, and it's right on our doorstep. Read more on page 16. [Image Source: HVG]

Our cover story takes us to one of the region's most beloved seasonal events - Snow Time in the Garden at Hunter Valley Gardens. Now in its second decade, this extraordinary winter celebration draws families from right across NSW, and it's easy to see why. Real snow, an ice toboggan, an open-air ice rink, carnival rides, roving characters and the magical Abominable Adventure scavenger hunt, all set within 14 hectares of beautifully themed gardens in Pokolbin. It's the kind of event that becomes a family tradition almost without you noticing, and if you haven't made it yet, this is absolutely your year. Full details on page 16.

For a bit of Highland flair, Jefferson Park in Aberdeen is the place to be when it hosts the 25th Aberdeen Highland Games - a genuine milestone for one of the Upper Hunter's most spirited community events. Massed pipes and drums, Kilted Warriors, the Kim Durie Dancers and world-renowned fiddler Chris Duncan will all feature in what promises to be a spectacular day out for the whole family. All the details are on page 21.

For something that gets you into the countryside in the most wonderful way, our feature on Hunter Valley

Horse Riding & Adventures on page 14 is well worth a read. Perched above Lovedale with views stretching across wine country to the Barrington Tops, this property has been welcoming riders for close to 30 years. Winter school holidays make it the perfect family destination - trail rides, tractor hayrides, yabbying and bonfire evenings combine to make it a proper full-day escape.

Also in this issue, we head to Pokolbin's Hermitage Road for a look at the Organic Food Markets - a genuine Sunday ritual in the making. The story began in Paris in the early 1990s, and the concept has been bringing fresh produce, artisan makers, and real community connection to markets ever since. It's the kind of weekly gathering that turns a shopping trip into a social occasion. Head to page 22 to find out more.

And raising a glass to longevity, our feature on Tamburlaine Organic Wines on page 24 celebrates 60 years since the Tamburlaine story began, and 40 years of shared leadership. From early organic certification to biodynamic vineyard trials and a genuinely innovative approach to modern wine membership, this is a winery that has always worked with the land rather than against it. A wonderful Hunter Valley story beautifully told.

Stay warm and enjoy the season.

What's On in June & July

What's Hot in the Hunter

Saddle Up for the Best Seat in the Valley

Small Batch, Big Warmth at Sidecar Roasters

Cold Feet, Warm Hearts | Snow Time in the Garden Brings the Magic!

Your New Favourite Hair Day

25 Years of Kilts, Drums and Highland Spirit

From Paris to Pokolbin | A French Idea Finds Its Perfect Home in the Hunter

60 Years Young | Why Tamburlaine's Organic Vision Is Just Getting Started

Why Recovery Matters More in Colder Months

Follow the Trail to Something Special… Your Passport to Wine Country

JUNE & JULY

On? WHAT'S

June + July

Hunter Valley Food Fight at Rydges Resort Hunter Valley

TUESDAY 16 JUNE

Four Food Fight legends reunite for the Hunter Culinary Association's 20th Anniversary Lunch. Troy Rhoades-Brown, Chris Thornton, Tim Montgomery, and Michael Robinson boast 12 Food Fights between them, and each chef will prepare a course, paired with premium Hunter Valley wines. For more information or to book tickets, visit www.hunterculinary.com.au/events.

Organic Food Market Pokolbin

691 Hermitage Road, Pokolbin

EVERY SUNDAY 8am – 2pm

Slow Food Earth Market

The Levee, Central Maitland

THURSDAY 18 JUNE

THURSDAY 2, 16 JULY 8.30am – 1.30pm

Handmade in the Hunter Markets

Sobels Wines

SATURDAY 20, 27 JUNE

SATURDAY 4, 11, 18, 25 JULY 9am – 2pm

Hunter Wine Country Markets De Bortoli Wines

EVERY SATURDAY 9am – 2pm

Cessnock Market The Valley Brewhouse

SUNDAY 21 JUNE

SUNDAY 19 JULY 9am – 1pm

Huntlee Farmer and Artisan Markets

1 Cellar Door Way, Branxton

SATURDAY 4 JULY 8am–12pm

Broke Mini Market

Broke Community Hall

SUNDAY 28 JUNE

SUNDAY 26 JULY 9am – 1pm

(PLEASE CHECK SOCIALS FOR ANY CANCELLATIONS)

Credit: Elfes Images

Source: Hunter Culinary

Max Jackson's ‘Dangerous in Denim’ Tour

at Full Throttle Ranch

FRIDAY 19 JUNE

Max Jackson is taking Australian Country Music by storm. Her debut album Dangerous In Denim hit #1 on the ARIA Country Chart, following viral success and standout performances at C2C Festivals in London and Berlin and now she's bringing it all home! Catch this four-time Golden Guitar

winner and 2022 Toyota Star Maker champion live in the Hunter Valley this winter. Book now, visit www.stickytickets.com.au

Luminous

at The Levee

FRIDAY 19 – SATURDAY 20 JUNE

Source: Maitland City Council

As the longest night of the year arrives, join us for Luminous, an unforgettable festival celebrating fire, light and wonder, filled with stunning lighting installations, fiery displays, and demonstrations, a spectacular

New Old School Life Drawing with artist Jordan Richardson

at Maitland Regional Art Gallery

SATURDAY 20 JUNE

Join artist Jordan Richardson for a relaxed evening of life drawing, inspired by the New Old School exhibition. Sketch from a live model inside the gallery, enjoy Boydell's wine and cheese, and explore your creativity. Suitable for all skill levels, 18+ only. Book now, visit www.mrag.org.au

Winter Solstice

at Boydell’s Restaurant and Cellar Door

SATURDAY 20 JUNE

Join Boydell's to celebrate the winter solstice with a relaxed evening of shared-style winter dishes curated by Head Chef Michael Ross, creating generous plates and rich flavours made to be enjoyed with great company. Book now, visit boydells.com.au

Esca Degustation

Series: Houses of Champagne

at Esca Bimbadgen

FRIDAY 26 JUNE

Join Champagne expert Adam Winder for an intimate five-course degustation in Esca's private dining room at Bimbadgen Estate. Explore iconic houses including Jacquart, Ruinart, Taittinger, Krug and Charles Heidsieck, paired with a seasonal menu by Executive Chef Raphael Martinez. Book now, www.bimbadgen.com.au Credit: Bryce Noone Photography

Shrek The Musical Jr

at Performance Arts Culture Cessnock

FRIDAY 26 – SATURDAY 27 JUNE

St Philip's Christian College Cessnock presents Shrek

The Musical Jr. — a hilarious, heart-warming adventure where fairy tale misfits, catchy songs, and unexpected friendships collide! Follow Shrek and the ever-talkative

Donkey on a quest to rescue Princess Fiona and reclaim the swamp. Book now, visit www.mypacc.com.au

Snow Time in the Garden

at Hunter Valley Gardens

SATURDAY 27 JUNE –SUNDAY 26 JULY

Experience a winter wonderland at Snow Time in the Garden, where you can experience the snow without breaking the bank. This beloved annual event is back for a whole month of chilly fun! Packed with fun activities for all ages, and it takes much less planning than a trip to the snowy mountains. This winter, build a snow person in the Mega snow play

Thrashville

at Dashville, Lower Belford

SATURDAY 27 JUNE

If you’re into the ‘slightly heavier’ style of music, then this festival is the one for you! Held in lush bushland confines, the popular bush blast is ready to deliver a fresh plate of awesome emerging and established acts, ready to spark pure delight in anyone with a passion for punk, hard rock, heavy metal

zone, speed down the 45m Giant Ice Toboggan, or refine your skills on the massive Ice-Skating Rink, suitable for beginner and experienced skaters. For all the frosty details, head to www. huntervalleygardens.com.au

and everything in between. For more information, visit www. dashville.com.au/thrashville

AUSTRALIAN ALPACA BARN

Source: Dashville

Glandore’s Burning of the Barrel

at Glandore Wines

SATURDAY 27 JUNE

Celebrate the harvest season and the region's rich winemaking history with award-winning wines, gourmet dishes and the burning of the barrel. The highlight of the night will be the lighting of a ceremonial wine barrel to mark the end of the harvest, followed by a spectacular bonfire and fireworks display. Cap off the night dancing to live jazz funk

Duck Sensations at Gartelmann Wines

FRIDAY 3, 10, 17, 24, 31 JULY

music in this one-of-a-kind experience. For more info, visit www.glandorewines.com/ burning-of-the-barrel

Join Gartelmann Wines every Friday night in July for an intimate 4-course degustation inside their cellar door, designed by Chef/Owner Matt Dillow and paired with Gartelmann's finest wines. Limited to just 20 guests per session, so book early to secure your spot! Visit www.gartelmann.com.au

a delicious meal from our bistro before settling into our spacious beer garden — the perfect spot to unwind with friends, family, or your four-legged mate. With open lawn areas and a kids playground, it’s ideal for long afternoons and easy catch-ups.

Credit: MJK Creative

Aberdeen Highland Games

at Jefferson Park, Aberdeen SATURDAY 4 JULY

Experience a traditional Highland gathering in the Hunter Valley, featuring the stirring sound of massed pipes and drums, strongmen in action, food, coffee and other market stalls, along with Ceilidh in the evening in celebration of Scottish culture and community. For more information, visit www.

Christmas

in July at Wandin Valley Estate SATURDAY 4 JULY

Celebrate Christmas in July at Wandin Valley Estate, Hunter Valley. This refined mid-winter evening features mulled wine on arrival, festive canapés, a shared entrée, generous main, plated dessert, and handcrafted petit fours with coffee — all set against rolling vineyards and live music. Best enjoyed as part of a minimum two-night stay. Book now, visit www.doltonehouse.com.au

Source: Wandin Estate

Water

Mirror at Performance Arts Culture Cessnock

SATURDAY 4 JULY

Water Mirror is a breathtaking contemporary ballet not to be missed, coming to PACC for one show only! A stunning fusion of Taiko percussion, acrobatics, and cutting-edge projection design, this production delivers an immersive theatrical experience like no other. Whether a longtime dance lover or new to contemporary ballet, this is a rare opportunity to see a worldclass performance. Book now, visit www.mypacc.com.au Source:

Mid Winter Fire Night

at Hunter Wine Lab

SATURDAY 11 JULY

Enjoy a cosy evening of woodfired pizza by Bar Sole, live music, fire pit seating and great wine. With beer and cocktails also available, it’s the perfect winter night for everyone. Book

JOEY’S LANE

Unforgettable wine, coffee, accommodations and functions, in the heart of the hunter valley.

Wine tasting, mead tasting, alcoholic slushies, local beekeeper honey tasting, functions, local bespoke candles, and much more, accommodation from budget to luxury and tiny homes.

Business – 0432566300 | Joey - 0405300444 247 Wilderness Road, Lovedale joeyslane.com.au

Source: Hunter Fire Night

JAPANESE & THAI RESTAURANT

Our menu is a carefully curated selection of dishes that showcase the best of Asian cooking. From the ﬁery spices of Thai curries to the umami-rich ﬂavors of Japanese rice bowl, each dish is a masterpiece crafted with precision and passion.

Open 7 Days 10AM–10PM

Christmas in July at voco Kirkton Park

FRIDAY 17 – SATURDAY 18

JULY

Escape to the Hunter Valley this July for a Christmas celebration like no other. Snuggle up at voco Kirkton Park's charming Locavore Restaurant and indulge in a classic Christmas buffet, brimming with heartwarming dishes and rich regional flavours. The perfect mid-winter night out in the heart of wine country. Book

Mulletfest Heats

at Chelmsford Hotel, Kurri Kurri

SATURDAY 18 JULY

visit www.huntervalley. vocohotels.com

Mulletfest is back in Kurri Kurri, celebrating Australia's finest mullets across categories including everyday, extreme, vintage, junior, ranga and more, along with new additions Tattoo and Beard Competitions, Best Black & White, Best Colour, Best Car Theme, Best Beard, Best Stash, and everyone's favourite... the Worst Tattoo. Be a part of the ever-growing 'Party in the Back’, visit www.mulletfest.com.au

Source: Mulletfest

Source: voco Kirkton Park Hunter Valley

Winery Run

at Wandin Valley Estate

SUNDAY 19 JULY

Prepare for a weekend full of running and red! Test yourself while experiencing the beautiful scenery of Wine Country, or come along to show your support, watch the fun and cheer on the participants of the Hunter Valley’s favourite marathon! This professionally staged recreational event offers marathon, halfmarathon, 10.5km, 5km, and 2km

Seventh Wonderz!

at Performance Arts Centre

Cessnock

SATURDAY 25 JULY

Experience the magic of Fleetwood Mac live with one of the world's premier tribute acts, praised by Mick Fleetwood himself. Performing the iconic album Rumours in full, plus beloved classics, this powerhouse show celebrates one of rock's greatest legacies. Managed by former Fleetwood Mac manager Dennis Dunstan, it's a night of pure nostalgia and

run distances, set in the serene surroundings of Wandin Estate. For more information, visit www.wineryrun.com

brilliance. Book now, visit www.mypacc.com.au

THE THIRSTY HORSE

Where good food and good times go hand in hand...

The Thirsty Horse in Hunter Valley is a Boutique Heritage Brasserie Hotel dating back to the late 1800s.

We oﬀer all day breakfast from 7am to 3pm, Lunch from 12 noon, and Dinner from 6pm.

Premium coﬀees, teas, old fashion milkshakes and thick shakes, smoothies, slushies, beers, cocktails and whisky are just a few on oﬀer.

We oﬀer grab and go food for the early workers, old school hamburgers to banquets, high teas, functions, contemporary casual dining with an upscale feel, and high quality fusion of farm to table menu without the high price of ﬁne dining.

Private function rooms are available for special events or business and club meetings. Enjoy relaxing with a drink while the kids have fun in the Kids’ Shed and enjoy a game of cricket.

Accommodation is available with double, family and single rooms.

88 High St, Greta NSW Phone: 4938 7302 www.thethirstyhorse.com.au

Source: PACC

Hotel | Brasserie | Giddy Up Bar

WHAT'S HOT IN THE Hunter

Over 25 Years of Chocolate Perfection in the Hunter Valley

Hunter Valley Chocolate Co. has spent over 25 years setting the standard for premium chocolate in the Hunter Valley, and one visit explains why it has become far more than just a shop. Made in small batches using only Belgian couverture chocolate, Australian nuts and dried fruits, and pure distilled fruit oils, every piece is crafted and packed on-site. Nothing travels far, and nothing sits around, guaranteeing a freshness that mass-produced chocolate simply can't match. With two Pokolbin locations, the factory and showroom on Broke Road and a second store at Peterson House, visitors can watch master chocolatiers at work before choosing from an extraordinary range of flavours, hampers and seasonal treats. Can't make it to Wine Country? Shop the full range online, at www.hvchocolate.com.au

Australia's Longest Running Queen Tribute Returns to PACC

Australia's longest-running Queen tribute, Bohemian Rhapsody, is coming to PACC on Saturday, 18 July for one night only! Leading the show is Thomas Crane, an internationally celebrated performer whose portrayal of Freddie Mercury captures the energy, theatrics, vocal range, and magnetic stage presence of the icon himself. Thomas also brings live piano to the stage, adding another dimension to an already immersive experience. The setlist draws from one of rock's greatest catalogues; Somebody to Love, Another One Bites the Dust, Don't Stop Me Now, and the timeless Bohemian Rhapsody itself, now the most-streamed song of the 20th century. Backed by a full live band and presented by BME International, this production has been touring to sell-out audiences across Australia since 1993. Book tickets now, visit www.mypacc.com.au

Source: Hunter Valley Chocolate Co.

Source: Ben Maiorana Entertainment

Warm Up with Pies & Wine at Savannah Estate

Settle in at Savannah Estate Mount View & Broke Road and enjoy the signature pie and wine tasting experience, with flaky, golden pies perfectly paired with handcrafted wines. Designed for those who appreciate life's finer pairings, the curated journey features five premium Savannah Estate wines, each thoughtfully matched with four artisanal savoury pies and a delicate sweet finish. From the first elegant sip to the final indulgent bite, this is a celebration of Hunter Valley flavour at its sophisticated, soulful best, best shared with great company and a glass in hand. Book your tasting at www.savannahestate.com.au

The Hunter Valley's LongestRunning Handmade Market

Running for over 12 years, Handmade in the Hunter Markets has earned its place as the longest-running genuine handmade market in the Hunter Valley vineyard area. Held in the gardens of Kevin Sobels Wines in Pokolbin, the markets connect visitors directly with the growers, makers and artists behind every product on display. Each stall showcases goods grown, made or crafted by local Hunter Valley artisans — from produce to handcrafted wares — giving shoppers something genuinely distinct to take home. Located near Hope Estate, Bimbadgen and Roche Estate, the markets fit naturally into a Hunter Valley weekend. Markets run on Saturdays from 9am to 2pm and some Sundays, with upcoming dates on Saturday 20, 27 June and Saturday 4, 11, 18, 25 July. Parking is free, leashed dogs are welcome, and EFTPOS is accepted. Visit www.handmadehuntermarkets.com.au for dates and details.

9AM-2PM at Sobels Wines 5 Halls Road, Pokolbin

Source: Handmade in the Hunter Markets

hour trail rides suit families and those who are new to the saddle, while the 1.5-hour ride climbs to the top of the range, where kangaroos and wallabies are often spotted moving through the scrub. Experienced riders can take a private ride to trot and canter across the terrain, with patient guides on hand to tailor the experience to each group's comfort and confidence.

Saddle Up for the Best Seat in the Valley

There is something quietly spectacular about the Hunter Valley in winter. The air has a sharpness to it, the light sits low and golden across the ranges, and the landscape takes on a stillness that the warmer months rarely allow. At Hunter Valley Horse Riding & Adventures, it is precisely this time of year that makes a trail ride through the Molly Morgan Range feel like something out of a dream.

Perched above Lovedale, the property has been welcoming riders for close to 30 years, and Margaret Bancroft and her team know better than most how good the valley looks from horseback in the cooler months. Clear winter days bring crisp, far-reaching views across wine country and north towards the Barrington Tops, while frost-touched mornings give the bush a quietness that makes every trot through the tree-lined trails feel like a genuine escape. The horses are calm, well-matched to their riders, and have earned devoted fans who return season after season.

The ride options cater to everyone, from tiny tots on short pony rides to seasoned riders after a proper workout. Half-hour and one-

Winter school holidays make this the perfect time for families to plan a visit. Beyond the rides themselves, the property is a fullday destination. Tractor hayrides cross the farm to feed and interact with the animals, while yabbying, pedal go-karts and bush walks keep younger visitors entertained long after they have dismounted. Lenny and the team have a gift for making kids feel like the most important helpers on the property, and bonfire evenings add a special touch for those who linger into the afternoon.

For those wanting to make a proper trip of it, overnight stays are available in the hilltop villas, the cabin, the homestead or at the campsite. Waking up on the property, with valley views from the verandah and horses grazing in the paddock below, is a different kind of winter morning altogether.

Hunter Valley Horse Riding & Adventures is located at 288 Talga Road, Lovedale. Phone Margaret on (02) 4930 7111 or 0417 233 008 or visit www.huntervalleyhorseriding.com.au to book.

• Beginners and Experienced Riders

• PONY RIDES | FAMILY RIDES

•

• Marriage proposals

• Personalised Rides

• Tractor Hay rides

• Peddle Go Karts |

Source: Hunter Valley Horse Riding & Adventure

Small Batch, Big Warmth at Sidecar Roasters

There are cafés that serve coffee, and then there are places that make you want to stay. Sidecar Roasters, on Maitland Street in Branxton, is firmly the latter. And in winter, it becomes something even more compelling.

The building itself sets the tone. Housed in a former motor garage, the space has retained its industrial bones while evolving into something warm and considered. On a cold morning, the smell of beans roasting on-site wraps around you before you even reach the counter. This is not coffee that has travelled far – it is roasted here, in small batches, by people who are paying very close attention to what ends up in your cup. That process - visible, intentional, unhurried - is part of what makes the experience feel different from the moment you walk in.

Sidecar was founded in 2021 by three longtime mates - Mike Raper, Ben Greenslade-Stanton and Marty Farrugia - who brought two decades of friendship and a background in Sydney's music scene to the Hunter Valley. That creative sensibility shows up in everything from the curated playlists to the rotating art exhibitions that line the walls. Out in the pea-gravel courtyard, a billboard-sized artwork by Australian artist Shaun Gladwell adds an unexpected gallery moment to what might otherwise be just a coffee stop.

Caffeine+Contrast presents Australian and International photographers in a rotating exhibition series built around bold imagery, fresh perspectives and visual conversation. Photography, coffee and culture sharing the same walls.

Projection transforms the roastery into an evolving gallery space, showcasing contemporary screen-based works from Australian and international artists. Extending in tandem with our external billboard, the series creates a dialogue between interior and public space through light, movement and visual storytelling unfolding beside the roaster.

The coffee itself rewards the visit. Beans are sourced globally and roasted on-site with precision, offering bold single origins for those who like to explore and approachable blends for those who simply want a great cup done well. The Enigma Blend - Sidecar's signature - is now also available in Nespresso-compatible capsules, small-batch and Hunter Valley roasted, making it easy to take a little of that Branxton warmth home with you. It is the kind of thing you keep for yourself and gift to people you really like.

A thoughtful food offering rounds out the experience, with everything on the menu designed to complement rather than compete with the coffee. Whether you are after a quiet winter morning to yourself, a reason to linger over a long catch-up, or simply a stop that makes the drive through Branxton feel worthwhile, Sidecar delivers on all counts.

Sidecar Roasters is located at 59 Maitland Street, Branxton. Visit www.sidecarroasters.com or find them on Instagram @sidecarroasters.

Source: Sidecar Roasters Artist Credit: Shaun Gladwell

Surf Sequence

Cold Feet, Warm Hearts Snow Time in the Garden Brings the Magic!

WORDS LIANE MORRIS | FEATURES WRITER

There’s no need to head to the mountains to find snow this winter. From 27 June to 26 July, Snow Time in the Garden returns to Hunter Valley Gardens, bringing snow play, ice skating, toboggan rides and carnival attractions into the heart of wine country.

Set across 14 hectares of themed gardens in Pokolbin, the monthlong event transforms the landscape into a working winter playground complete with real snow, an open-air ice rink, a 45-metre ice toboggan, amusement rides and roving entertainment designed for all ages.

And the best part? No snow chains. No alpine drive. No weekend logistics spreadsheet. Just a short trip into the heart of Pokolbin and suddenly you’re in the middle of a winter experience that feels lifted straight from the mountains, only with better coffee nearby and a cellar door waiting for you on the way home.

Now in its second decade, Snow Time in the Garden has quietly become one of the Hunter’s most anticipated seasonal events.

“Year after year, we love seeing guests return to experience the magic, excitement and festive atmosphere that makes Snow Time so

special,” says Julie Pettit, Marketing Manager at Hunter Valley Gardens.

“For many families it’s an annual winter tradition. There’s something truly unique about stepping into a winter wonderland right here in the Hunter Valley.”

It’s that contrast of snow against vineyards, ice against sandstone, winter fun surrounded by wine country that continues to define the appeal.

For the team at Hunter Valley Gardens, Snow Time doesn’t just appear; it’s built from the ground up, months in advance.

Sales & Event Manager Stacey Morrison says preparations begin as early as April, with the site gradually transformed into a functioning winter environment.

“We start preparations at the beginning of April,” she explains. “Right now, we’re laying pipework and setting everything up, and snow production begins about three weeks out. The weather plays a big part in how the snow forms, which is why we start early so we can build those big snowy mountains.”

“And honestly,” Stacey adds, “I love being the first one to climb the snow mountains in my big boots. It’s one of the best parts of the job.”

It’s a sentiment that reflects the tone of the entire event. Stacey describes her role simply: “I get paid to come up with quirky concepts and fun adventures. It’s the funnest job in the world.”

The transformation begins the moment you enter the gates. The familiar pathways of Hunter Valley Gardens are reimagined into a series of wintry zones, with snow machines working daily to keep conditions fresh and play-ready.

Ten themed gardens remain at the heart of the experience, including the ever-popular Storybook Garden. There’s music drifting through the air, bursts of laughter from the Snow Play Zone, and the unmistakable sound of skates on ice. Even before you’ve done anything, the atmosphere does most of the work.

For many families, the Snow Play Zone is the first stop, and often the last. It’s simple, tactile, and endlessly repeatable. Fresh snow is pumped in daily, creating soft, sculptable drifts perfect for building snowmen, launching snowballs, or simply sinking in and making snow angels.

Stacey says it’s this simplicity that keeps families returning year after year.

“My daughter has been coming every year since she was little,” she says. “It’s been fascinating watching how her experience has changed as she’s grown. This year she’s bringing her friends, and they’re all about snow angels and just being in it together.”

Gloves, waterproof jackets and spare socks quickly become the unofficial uniform of the day. Dress for wet conditions, bring a towel, and pack a change of clothes. Because once the snow starts flying, staying dry is rarely part of the plan.

If the Snow Play Zone is a gentle introduction, the Ice Toboggan is the adrenaline shift.

Stretching 45 metres, the giant ice slide sends riders flying down in inflatable tubes, picking up speed as laughter takes over. It’s fast, slightly chaotic, and designed for repeat rides because once is rarely enough.

Rules keep things moving safely: children under four must ride with an adult, and no doubling up in the same ring unless it’s an adult-child pairing.

At the centre of Snow Time sits the open-air ice rink, a surprisingly large space capable of holding more than 200 skaters at a time. Made with real ice and supported by timed sessions, it offers a structured but still relaxed skating experience.

Skate hire, helmets and hair nets are included, and sessions run for 20 minutes at a time from 10am daily. First-in, first-served ticketing adds a bit of early-morning strategy to the day, with regulars arriving early to secure preferred session times.

This year, a key change has been made to improve the flow and experience for younger skaters.

Source: HVG

“The junior rink is now exclusively for the use of Bobby Seal skating aids and very young children,” Stacey explains. “It means kids learning to skate can do it safely, while parents can join them on the main rink.”

On peak days, the energy shifts again.

“We’ll have DJ Jeff ramping up the atmosphere on busy days with his Glacial Groove...It really lifts the whole rink, it becomes part skating, part party.”

“We’ll have DJ Jeff ramping up the atmosphere on busy days with his Glacial Groove,” Stacey says. “It really lifts the whole rink, it becomes part skating, part party.”

Beyond the snow and ice, Snow Time leans into its carnival side.

The 25-metre Ferris Wheel rises above the event, offering sweeping views across the winterised gardens. Below it, the Venetian Carousel spins in traditional style, while Swing Chairs and Tea Cups add movement and colour to the landscape.

Roving entertainment brings another layer of energy. This year, visitors can expect encounters with Polar Bear, Penguin and Mr Abominable Snowman, along with Glacier Guy, who also leads snowball games, scavenger hunts and interactive play in peak periods.

Scallywagz have also introduced a new Yeti character, developed specifically for the Abominable Adventure storyline. Plush Yeti toys are even available in the gift shop, extending the experience beyond the gates.

One of the standout additions in recent years is the Abominable Adventure, a garden-wide scavenger hunt that turns the landscape into an interactive storyline.

Families collect maps at the entry, then follow clues and checkpoints throughout the gardens, working toward the goal of freeing the Frozen Yeti. It’s simple in structure but effective in execution: it gets people moving, exploring, and engaging with parts of the gardens they might otherwise miss.

All that activity inevitably drives hunger pangs.

Throughout the event, visitors will find a wide range of winterfriendly options, including wood-fired pizza, nachos, burgers, dumplings, loaded fries, toasties and hot chips, alongside waffles, churros, fairy floss and hot chocolate.

There’s a deliberate focus on warmth and comfort with food that works best eaten with cold fingers and flushed cheeks. It’s also where the pace naturally slows. Families gather, thaw out, and recalibrate before heading back into the snow.

Even with all the snow and spectacle, the gardens remain central to the experience. F

Spanning 14 hectares, they offer space to wander between attractions or step away from the activity altogether. In winter, the contrast between themed landscaping and snow installations creates a layered visual experience that is part botanical, part winter set piece.

It’s this dual identity that continues to set Snow Time apart from more conventional winter festivals. It’s not just an event space, it’s a working garden that shifts its personality with the season.

Snow Time in the Garden runs daily from 9am to 5pm, with activities operating from 9:30am to 4:30pm. The last entry for Snow Time experiences is at 3pm, and general garden entry closes at 4pm.

Tickets include access to snow play, ice skating and the toboggan, while rides operate on a ticketed system. Family passes remain one of the most popular options, particularly during school holidays.

The advice from organisers remains consistent: arrive early, prebook where possible, and plan must-do attractions first.

One of Snow Time’s defining strengths is its accessibility. Located just two hours from Sydney and under an hour from Newcastle, it offers a winter escape without the usual travel burden.

It also sits in the middle of one of the country’s most established food and wine regions, meaning the experience can easily extend beyond the gates into cellar doors, restaurants and accommodation stays.

Snow Time in the Garden continues to refine itself year after year, but its core appeal remains unchanged - the chance to experience snow, ice and winter play in the middle of wine country, without the complexity that usually comes with it.

It’s playful, accessible, and deliberately designed for families looking for something that feels both easy and memorable.

And in a region known for its food, wine and slower pace, it adds something slightly unexpected into the mix: a full-blown winter playground, right where you least expect it. Visit www. huntervalleygardens.com.au/events/snow-time-in-the-garden for daily updates.

Event Entry 9AM to 5PM (last entry 3PM)

Snow Time Family Pass 2ad + 2ch (4-15yrs)

Snow Time Family Pass 2 Adults + 1 Child ( 4-15yrs)

Snow Time Family Pass 1 Adults + 2 Children (4-15yrs)

Snow Time Adult (16yrs +)

Snow Time Child Pass (4-15yrs)

Snow Time Extra Child (4-15yrs)

Snow Time Child Pass (3yrs and under)

$128.00 $104.00

One of the largest back vintage of Penfold wines for sale

Exclusive Boutique Hair Salon Now Open In Huntlee!

Jordan Jones of Jones at Home Hair Boutique brings his home-based La Biosthétique salon to Huntlee, now open!

With over twenty years of experience, Jordan is a true master of his craft, oﬀering a high-end, personalised approach that is tailored especially for you!

Following a successful career in the Vancouver Film and TV industry and at several prominent salons around the world, Jordan launched his own boutique salon in 2021 on the Central Coast which will be relocating to his permanent new home in Huntlee from May 2026.

Check out the salon’s 5 star reviews by googling ‘Jones at Home Hair Boutique’ to see what clients love most about their experience with Jordan.

Located in Huntlee, North Rothbury NSW from May 1st

Your New Favourite Hair Day

Winter is the perfect excuse to treat yourself, and if your hair has been waiting for some attention, Jordan Jones of Jones at Home Hair Boutique is ready to deliver. His La Biosthétique Paris Boutique Hair Salon has found its permanent home in Huntlee, North Rothbury. And it is already turning heads!

With over two decades of experience at prestigious salons around the world, Jordan works exclusively with La Biosthétique Paris - a professional hair care range renowned for its scientific approach to hair health and luxurious results. Every appointment is deeply personalised, taking into account not just what you want, but what your hair actually needs.

The salon is a world away from the busy, conveyor-belt experience of a shopping centre chain. Think unhurried appointments, genuine one-on-one attention, and a stylist who is as invested in your hair as you are. Whether you are after a precision cut, a colour transformation, or a full treatment, Jordan brings the same care and artistry to every chair.

Glowing five-star reviews speak for themselves, but the real proof is in the results. Clients travel from across the region for the experience, and many who first visited out of curiosity have become regulars who would not go anywhere else.

La Biosthétique Paris Boutique Hair Salon is located in Huntlee, North Rothbury. By appointment only. Book via jones-at-home. square.site, call 0447 929 293, or find Jordan on Instagram at @jonesathomehair.

· 50+ INDIVIDUALLY CREATED DESSERTS

· DESSERT + WINE/LIQUOR PAIRINGS

· GLUTEN FREE + VEGAN AVAILABLE

· SABOR’S OWN COFFEE

· HOT, COLD + ALCOHOLIC DRINKS

· TAKEAWAY OR DINE IN

· HIGH TEA

· E-GIFT CARDS AVAILABLE!

For an altogether sweet experience, a visit to Sabor Dessert Bar is a MUST! Indulge in our multi-award winning Portuguese chocolate mousse, decadent cakes, pastries, hand-made chocolates, Portuguese tarts and gourmet ice-cream.

Bookings are recommended – visit our website or call us for same day bookings.

Join us for after

and

25 Years of Kilts, Drums and Highland Spirit

The Aberdeen Highland Games mark a major milestone this year, celebrating their 25th Games at Jefferson Park in Aberdeen on Saturday, 4 July. Thanks to the unwavering support of the community, the event has continued to grow in strength and spirit.

The Honorary Chieftain for 2026 is Cam McKellar, who joins us from over the range at Willow Tree. A highly regarded piper and longtime supporter of the Games, Cam and his family have contributed greatly over the years. You’ll no doubt spot him throughout the day as he moves around the grounds.

If you’ve never experienced the Aberdeen Highland Games before, prepare to be captivated by the Massed Pipes & Drums and the individual band performances that fill the park with music from morning to afternoon.

Of course, no Highland Games would be complete without feats of strength. The Kilted Warriors return once again to amaze the crowd with their powerful displays. Also returning are the talented Kim Durie Dancers from Lithgow - performances you won’t want to miss.

Taking centre stage alongside the dancers will be world-renowned fiddler Chris Duncan, joined by Katherine Strutt, who will bring exceptional musical entertainment to the day’s program.

For those who wish to continue the festivities into the evening, the Aberdeen Sports & Recreation Club will host a Pipe Band Quintet competition, presented by the NSW Pipe Band Association and the Tamworth & District Pipe Band. Entry is free, and no booking is required.

This year also sees the return of the Ceilidh at the Muswellbrook RSL Club. Tickets are available through the Games website: www.aberdeenhighlandgames.com

FROM PARIS TO POKOLBIN A French Idea Finds Its Perfect Home in the Hunter

WORDS LIANE MORRIS | FEATURES WRITER

The Hunter Valley has long been known for cellar doors, restaurants, and gourmet offerings, but a regular fresh-produce market hasn’t traditionally been part of the Pokolbin experience. That’s what makes the Pokolbin Markets operated by Organic Food Markets (OFM) feel like such a natural fit. It’s a relaxed Sunday gathering where fresh food, local businesses and community come together in the heart of the Valley.

The weekly market brings together fresh produce growers, artisan makers, gourmet food stalls and local businesses in an open-air setting designed to feel welcoming, relaxed and community-driven. For visitors, it adds another layer to their visit to the Hunter and a chance to explore the region’s produce, makers and local character alongside its celebrated wine and dining scene. For locals, it’s quickly becoming part of the Sunday routine.

The story behind Organic Food Markets began decades ago on the other side of the world. According to founder Stephen Choularton, the idea first took shape in London in the early 1990s, when his wife, Elizabeth Taylor, discovered the growing Marche Biologique movement in Paris.

“Organic Food Markets was the brainchild of Elizabeth Taylor back in the early 90s when we were living in London,” Stephen explains.

“She read an article while on holiday describing the Marche Biologique that was springing up around Paris and committed herself to opening up an organic food market based on that street market model when she returned to London.”

That first market opened in London’s disused Spitalfields wholesale fruit and vegetable market and quickly found an audience. After moving to Australia, the concept evolved further, beginning in Frenchs Forest in 1995 before expanding to multiple markets across Sydney over the next two decades. OFM are the team behind Sydney institutions like Organic Grove Market, Marrickville Market, and Kings Cross Market.

The move into Pokolbin, however, came from recognising a gap in the local landscape.

“We were very surprised to see that Pokolbin and the Hunter Valley did not already have a weekly market providing fresh fruit and veg and other food products,” says Amanda Choularton.

“Through our markets elsewhere, we have seen the way that this particular type of market can drive the local economy and bring the local community together.”

Rather than simply creating another tourist attraction, the goal was to establish something that genuinely serves the people who live here as well.

“The opportunity to purchase fresh food at a market is a great way to support local businesses, access high-quality produce and build relationships with other people in your community,” Amanda says.

“It makes the weekly shop into a social event.”

That sense of connection carries through every stall and every interaction. While visitors wander through discovering seasonal produce and artisan products, locals catch up over coffee, browse the weekly offerings and pause to enjoy live music beneath the trees.

“Community is critical,” Stephen says. “Many of the residents up and down Hermitage Road walk to the market. Markets give everyone a chance to chat with new and old acquaintances.”

“Through our broader experience with food markets, we have seen friendships forged, couples meet and go on to marry, children grow up with a sense of real community around them,” agrees Amanda.

“Those human connections are just not possible at the supermarket.”

That sense of belonging is something the markets deliberately nurture. Every week features free live music, shaded seating areas and an easy-going atmosphere designed to encourage people to linger rather than rush through their shopping list.

Source: Organic Food Markets

For first-time visitors, Stephen describes the experience as simple and welcoming.

“Easy parking, a pleasant open market site, a delightful coffee, the weekly shop for fruit and veg, meat and more, a chat with the neighbours and strangers,” he says.

“Music, somewhere to sit in the shade, or sun depending on the weather, a last chance to buy a bottle of wine to take home.”

The stalls themselves reflect both the Hunter Valley’s food culture and the broader philosophy behind Organic Food Markets. Visitors can browse everything from seasonal fruit and vegetables to artisan bread, olives, honey, cheese, premium grass-fed beef and gourmet pantry items, alongside a selection of fashion, jewellery and homewares.

Importantly, the market also taps into the growing consumer interest in sustainability, ethical production and understanding where food comes from.

“There is a growing section of the community that strongly prefers to shop in markets rather than large retail outlets,” Stephen explains. “It offers the chance to talk to the grower and relate to the suppliers in a way that has been lost elsewhere.”

Amanda believes shoppers are increasingly aware of the importance of supporting small producers and local businesses.

“People know that their money is going to support a small business operator and make a real, tangible difference to their lives and family,” she says. “This is highly valued in today’s economic and social climate.”

That direct relationship between producer and consumer also creates greater transparency in food production, particularly around terms like “organic” and “biodynamic,” which can sometimes cause confusion.

Amanda says education and honesty are essential.

“Customers should ask the stallholder to see their certification or a receipt showing the product is certified organic if the stallholder is promoting it as organic,” she explains.

Beyond individual purchases, the markets also contribute to the evolving identity of the Hunter Valley itself. While the region remains internationally recognised for wine, its food culture continues to expand and diversify.

“Pokolbin offers more than just wine and is worth coming back for,” Stephen says.

That broader experience is exactly what the markets hope to reinforce, by creating another way for visitors and locals alike to engage with the region through its growers, producers and small businesses.

Whether you arrive for farm-fresh produce, artisan bread, gourmet pantry staples or simply a relaxed Sunday morning in wine country, the Organic Food Markets at Pokolbin have added something new to the Hunter Valley calendar - an experience that sits naturally alongside the region’s celebrated cellar doors, restaurants and local flavours.

The Pokolbin Markets are located at 691 Hermitage Road, Pokolbin, every Sunday from 8am to 1pm. For more information, visit www.organicfoodmarkets.com.au or follow @pokolbin_market on Instagram.

Source: Organic Food Markets

60 YEARS YOUNG

Why Tamburlaine's Organic Vision Is Just Getting Started

WORDS LIANE MORRIS | FEATURES WRITER

In the Hunter Valley wine landscape, few names have evolved with as much consistency or conviction as Tamburlaine Organic Wines

This year marks a significant double milestone: 60 years since the Tamburlaine story began, and 40 years since Managing Director and Head of Grape and Wine Production, Mark Davidson and General Manager Lou Davidson took the helm of the business. Between them, they’ve helped shape one of Australia’s most established organic wine producers into a winery defined not just by what it makes, but by how it thinks.

That thinking has always been forward-facing. Organic before it was mainstream. Experimental when the market demanded convention. And increasingly, adaptive to a new kind of wine consumer who expects flexibility, transparency, and choice.

While the Tamburlaine name now spans certified organic vineyards, an award-winning distillery, and a growing range of wine styles, its foundation remains deceptively simple: grow well, farm responsibly, and let the vineyard lead.

Mark and Lou have now worked side by side for four decades in a partnership that has quietly guided Tamburlaine through industry shifts, climate challenges, and changing consumer expectations.

What has stayed constant is the philosophy.

From evolution to organic certification beginning in the 1980s to today’s biodynamic vineyard trials and sustainability systems, Tamburlaine has always operated with one foot in tradition and the other in adaptation.

That balance is most visible in the vineyards themselves, particularly in the Orange region’s Borenore Vineyard, which has become a flagship example of modern organic viticulture in practice and is shortlisted in this year’s Vineyard of the Year Awards.

Rather than relying on a single approach, the vineyard uses a layered system tailored to soil type, season, and variety. Soil moisture probes guide irrigation decisions. Weed control is managed mechanically through methods like roll hacking, discing, and mowand-throw practices that retain organic matter and protect soil structure.

Nutrition is delivered through fertigation using certified organic inputs and bio-stimulants, while pest and disease management relies on copper, sulphur, and natural enhancers such as potassium silica products.

Even canopy management is highly specific with shoot thinning, bunch thinning, leaf plucking and wire lifting all adjusted vine by vine depending on seasonal conditions.

It is, as the team describes it, “vine husbandry without shortcuts”. And the results are measurable. Improved soil biology, more consistent vine growth, and stronger fruit expression, particularly

in varieties such as Cabernet Franc, which has shown marked improvement under these regenerative systems.

Sixty years represents a rare continuity in Australian wine. Forty years of joint leadership represent something even rarer: stability in a category defined by change.

Together, Mark and Lou have overseen Tamburlaine’s growth from a pioneering organic winery into a multi-regional producer with vineyards across New South Wales, a significant export presence, and one of the most diverse portfolios in the country, from table wines to non-alcoholic innovations and spirits.

But perhaps the most significant shift hasn’t been structural. It has been cultural.

One of the most noticeable changes in recent years, according to Samantha Elliott, Executive Director of Branding, Digital Sales and Marketing, is not what people drink but how they choose to drink it.

“The wine consumer expectations have changed,” she says.

“People still love quality wine, but they want flexibility, they want control, and they want to feel like their choices fit their lifestyle.”

That shift has driven a rethink of how Tamburlaine’s membership model works.

For decades, the Reserve Members Club has been the winery’s flagship offering - a traditional subscription model delivering allocations of premium, limited-release wines. The Reserve Range is released annually in July in strictly limited quantities that often do not make it to general release.

“It’s essentially an annual subscription to our most awarded wines,” Elliott explains. “And many of those members have been with us for 20, even 30+ years.”

Those long-term members remain central to the business; they’re a living thread through decades of vintages, packaging changes and

evolving winemaking styles. But alongside that legacy, a new model has emerged.

Tamburlaine’s Organic Rewards program represents a shift in how this winery thinks about loyalty.

Rather than fixed allocations, members can now build their own subscription selecting wines, quantities, and delivery frequency based on personal preference. The program includes a 15 per cent discount on RRP, but more importantly, it reflects how people actually shop today.

“It’s been really well received,” says Elliott. “People expect customisation now. They want to choose what arrives on their doorstep, and when.”

It’s a model that balances convenience with connection, maintaining the relationship between the winery and its members without the rigidity of traditional club structures.

In many ways, it reflects Tamburlaine’s broader philosophy: structured enough to ensure quality, flexible enough to stay relevant.

Tamburlaine’s reputation for innovation is well established, but it’s not novelty for novelty’s sake. More often, it’s practical problemsolving.

Smoke-affected fruit during bushfire seasons was reimagined into the Herding Cats gin range. Research partnerships with the University of Adelaide helped shape a more sophisticated alcohol-free wine offering. Lightweight recycled PET bottles introduced through the Lizard Drinking range reduced transport emissions while giving consumers a more practical option for camping, caravanning and outdoor entertaining.

Even in the vineyard, innovation tends to focus on long-term resilience rather than quick fixes.

Water use is carefully monitored through soil probes. Mid-row grasses are maintained to reduce heat stress and moisture loss. Mechanical weed control replaces conventional herbicides, while biodiversity initiatives encourage beneficial insects and healthier vineyard ecosystems.

It’s labour-intensive, adaptive and highly seasonal work, but it

reflects the same philosophy that has guided Tamburlaine for decades: work with the land, not against it.

As Tamburlaine celebrates its 60th year, and Mark and Lou celebrate four decades at the helm, the focus remains firmly on the future - evolving while staying true to the organic principles that have defined the winery from the beginning.

From limited-release Reserve wines and award-winning organic reds to sustainable packaging initiatives, alcohol-free alternatives, and innovative spirits, Tamburlaine continues to adapt to how modern consumers want to drink and connect with wine.

Whether you’re a long-time Reserve Member or discovering the winery for the first time, Tamburlaine’s focus remains the same: thoughtful farming, quality wine, and organic innovation without compromise.

Join the Organic Rewards Club with a no-cost, no-obligation membership at www.tamburlaine.com.au/rewards

Source: Tamburlaine

Why Recovery Matters More in Colder Months

As the temperatures drop, it’s common to notice your body feeling tighter, stiffer, and slower to warm up during workouts. Winter can make exercise feel more challenging, which is why recovery becomes even more important during the colder months. Prioritising recovery helps your body move better, reduce soreness, and stay consistent with training throughout winter.

Why do muscles feel tighter in winter?

Cold weather naturally causes muscles and joints to feel stiffer. Lower temperatures can reduce circulation, making it harder for muscles to warm up quickly and causing workouts to feel tougher during winter. Without adequate warm-ups and recovery, the risk of soreness, fatigue, and injury increases. Recovery supports muscle function, flexibility and circulation so your body can perform at its best.

Recovery supports consistency

One of the biggest reasons people fall out of routine during winter is that their bodies start to feel run-down, causing motivation to drop. By allowing muscles time to repair and recover properly, you can continue to show up consistently and get the most out of your workouts. Huntlee Fitness’ Wellness Room is a Hunter Valley haven featuring compression boots, massage chairs, hydro-massage lounge and two Infrared Saunas to assist locals with post-workout recovery. Simple recovery habits can also make a big difference, including:

• Stretching after workouts

• Staying hydrated

• Prioritising sleep

• Using recovery tools to reduce muscle tension

• Taking recovery-focused classes such as yoga and Pilates

The benefits of infrared saunas

One of the best recovery tools during winter is an infrared sauna. Unlike traditional saunas, infrared heat works by warming the body directly, creating a gentle and relaxing heat that can help improve circulation and reduce muscle soreness.

Spending 10-15 minutes in an infrared sauna after training can help your muscles relax, support recovery, and leave you feeling refreshed.

At Huntlee Fitness, access to the Wellness Room is included with all memberships, supporting recovery and overall well-being throughout the winter.

Train harder, recover smarter

Recovery isn’t about doing less; it’s about helping your body recover well enough to keep showing up consistently. The better your recovery, the better your body can perform, adapt, and progress over time.

This winter, focus not only on your training, but also on how you recover afterwards. Come in and talk to our team at 5 Winepress Rd, North Rothbury, or visit huntleefitness.com.au for more info.

Follow the Trail to Something Special… Your Passport to Wine Country

make it easy to plan a day out by area, turning a simple winery visit into a full and memorable journey through the Hunter's best.

The Hunter Valley's most trusted guide to food and wine experiences is back, and with winter settling over Wine Country, the timing is perfect. Wine & Dine Hunter Valley Issue #24, covering Winter and Spring 2026, has just landed, packed with everything you need to plan the perfect Hunter Valley escape, whether you're a seasoned visitor or discovering the region for the first time.

For those unfamiliar with the guide, Wine & Dine Hunter Valley has long been the go-to resource for navigating the sheer breadth of experiences on offer across Wine Country. Divided into Wine & Food Trails and Specialty Tasting Trails, it's essentially a roadmap to the region's finest cellar doors, restaurants, cafes, producers, breweries and distilleries, beautifully laid out and completely free to pick up at visitor information centres, accommodation providers and cellar doors throughout the region.

This new issue is as rich and rewarding as the region it celebrates. The Specialty Tasting Trails are a standout feature, guiding readers through focused experiences such as sparkling wine, gourmet foods, Rosé, distilleries and more, perfect for visitors who want to go deeper into a particular passion. The Wine & Food Trail maps, meanwhile,

Issue #24 features three outstanding wineries, each representing a different corner of Wine Country. Molly Morgan Wines flies the flag for the Lovedale Food & Wine Trail, Margan brings the beauty of the Broke Fordwich Trail to life, and Tamburlaine Organic Wines represents the Parish of Pokolbin Trail in Pokolbin South. Together they offer a genuine taste of the Hunter's remarkable diversity, across landscape, style and terroir. The featured dining experience this issue is at ESCA Bimbadgen, where a commitment to produce-driven cuisine is as impressive as the sweeping vineyard views.

Winter and spring are, just quietly, two of the best times to visit the Hunter. From crackling fireside tastings and generous red pours to the burst of wildflowers and fresh new vintages that spring brings, the region rewards visitors across both seasons. Issue #24 covers it all, and arrives at exactly the right moment to inspire months of great eating, drinking and exploring.

Pick up your copy at visitor centres, cellar doors, restaurants and accommodation providers across the region, or visit wineanddinehuntervalley.com.au to explore the interactive trails and start planning your next Hunter Valley adventure.

IMAGE CREDIT STANDING FREE PHOTOGRAPHY

WORDS DI VON ESSEN

Winter Dining Guide

Taste of the Country, MAP REF K5

Welcome to Taste of the Country, the premier destination for authentic country hospitality and exquisite culinary experiences in the Hunter Valley. Whether guests are dining in to savour the famous All Day Breakfasts and Ploughman's Platter or browsing the unique country-themed retail offerings, every visit is sure to be memorable. Guests can enjoy the outdoor area with room for children to play and space to bring dogs. Enjoy live entertainment on Sunday afternoons and phone ahead to book the perfect picnic spot under the trees. 1616 Broke Road, Pokolbin PH (02) 4998 6605

OPEN Mon–Fri 10am–5pm, Sat–Sun 9am–5pm W www.tasteofthecountry.com.au E info@tasteofthecountry.com.au

Tower Lodge, MAP REF L11

The dining experience at Tower Lodge is designed to mirror the Hunter Valley’s intrinsic connection with food and wine. Guests will enjoy dishes that are simple and unpretentious, healthy and hearty, inspiring and imaginative. Seasonal menus showcase the outstanding quality of Hunter Valley produce, and its location allows the team to align with the philosophy of turning to the sea, mountains, and valleys for its produce. Australian Good Food Guide award winner 2023, 2024, 2025 & 2026. 6 Halls Rd, Pokolbin, NSW, 2320 OPEN 12pm until late 7 days

PHONE 4998 7022 W www.towerlodge.com.au/restaurant-reservations

Hunters Quarter (HQ), MAP REF M9

Located in Pooles Rock Vineyard of Pokolbin, Hunters Quarter (HQ) is a relaxed and elegant destination. The restaurant is a dining space with something for everyone – whatever the occasion. Come and discover a contemporary dining experience with a private terrace in the vineyards. Perfect for family, friends and fantastic food.

Pooles Rock/Cockfighters Ghost Vineyard, 576 De Beyers Rd, Pokolbin

PH 4998 7776 OPEN Lunch Fri, Sat & Sun, Dinner Fri & Sat E info@huntersquarter.com.au W www.huntersquarter.com.au

Restaurant Botanica, set among vines and gum trees at Spicers Vineyards Estate, offers modern Australian cuisine with impeccable provenance and a superb regional wine list. Produce from its own garden and local growers, crafted with sustainable practices, creates award-winning dishes in a distinctive Hunter Valley style. 555 Hermitage Road, Pokolbin

OPEN Wed-Sun Dinner from 5.30pm, and Sat-Sun Lunch from 12pm PH 02 6574 7229 E reception.vineyards@spicersretreats.com W www.restaurantbotanica.com.au

Blaxland Inn is bringing its signature hearty meals and rustic charm to the breakfast table. With a steakhouse twist on morning favourites, expect bold, delicious dishes you won’t find anywhere else. It’s breakfast—done the Blaxland way. 2198 Broke Road, Pokolbin E info@blaxlandinn.com.au

OPEN 7 Days – Breakfast 8.30am–11am + Lunch and Dinner PH 02 4998 7550 W www.blaxlandinn.com.au

Mezze brings Mediterranean flair to The Vintage Estate, serving fresh, local breakfast classics by day and bold, flavour-packed share plates by night. A relaxed yet refined destination where good food, great wine, and warm hospitality create an unforgettable Hunter Valley dining experience.

The Vintage, 1 Claret Ash Drive, Pokolbin

PH 4998 2244 OPEN 7 Days, from 7am until late E hello@mezzehuntervalley.com.au W mezzehuntervalley.com.au