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Bruce Reisch grape breeder and leader, VitisGen2, Cornell University, “Powdery Mildew-resistant ‘Renstack’ Vines Released to the Public Domain”, page 52

Xavier Zamarripa

Co-founder and President, Vara Winery & Distillery, Albuquerque New Mexico, “VARA: A Collaborative Vision,” page 16

“Before marker-assisted selection, we could only observe whether or not powdery mildew was infecting our grapevine selections. Reliable DNA markers allow us to know which resistance genes are present in each seedling we test.”

“To have the highest expression of what you are going to make, you need to provide your artisans with the best tools and materials.”

Paula Harrell owner, P. Harrell Wines, “Hot Brands of 2022”, page 12

Brent Stone

COO and winemaker, King Estate, Eugene Oregon, “Oregon Sauvignon Blanc Enters the Flagship Fray,” page 22

“You have a blank canvas because there aren’t a lot of expectations for what an Oregon Sauvignon Blanc should or shouldn’t be.”

“I would love to create a handbook for somebody who wants to get into this business in this way because putting all those pieces together was just challenging. I mean, it took me some years.”

Ben Riccardi

Tegan Passalacqua owner and winemaker, Osmote Wine, “Hot Brands of 2022”, page 12 winemaker, Turley Wine Cellars, Amador and Paso Robles California, “Old Vines Begin to Capture the Wine World’s Attention,” page 40

“I took everything about the Finger Lakes—bracing acidity, fun hybrid, old vineyard—and I turned it up to 11 in one wine.”

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“The big wineries didn’t want [the Historic Vineyard Society] to happen. They like paying not so much for old-vine grapes.”

Remy Drabkin

Amanda Barnes owner and winemaker, Remy Wines; Mayor, McMinnville, Ore., “Technical Review: Remy Wines”, page 34 author, The South American Wine Guide, “Old Vines Begin to Capture the Wine World’s Attention,” page 43

“You have to be OK that not everything has to be perfect all the time. That’s part of finding beauty in the shadows, which is not hard to do.”

“Most of the producers in South America are paying at least double what they would for grapes from younger vines as a gesture and to try to retain these old vines.”

Jordan Kivelstadt managing director, Tubes USA, “Single-Serve Wine-in-Tubes Brings Tasting Room Pours to the Consumer’s Home”, page 72

Herve Duteil

“The wine consumer’s behavior is changing and this idea of both sampling and small consumption, of having a glass instead of a bottle at a time, has fueled a lot of the innovation in the industry over the last few years.” chief sustainability officer for BNP Paribas Americas, parent company of Bank of the West, New York, NY, “Sustainability Meets Finance,” page 76

“We moved from financing the green [leaders] to financing the greening of the economy. We moved from niche to universal.”

Damian Doffo general manager, Doffo Wines, “Hot Brands of 2022”, page 12

Erica Landin-Löfving chief sustainability officer, Vintage Wine Estates, Santa Rosa, CA, “Sustainability Meets Finance,” page 76

“Sustainability is moving from storytelling to data.”

“There’s a concerted effort among wineries that really care to change the stereotype of Temecula Valley. Several are taking the right steps to make change.”