Winebow Imports 2021 Australia & New Zealand Icon Release

2021 AUSTRALIA & NEW ZEALAND ICON RELEASE

Yalumba Museum

WINEBOW IMPORTS IS THE LEADER IN PREMIUM AUSTRALIAN, AND NEW ZEALAND WINE IMPORTS TO THE US MARKET, REPRESENTING 20 GENERATIONS AND OVER 500 YEARS OF WINEMAKING HISTORY.

The Winebow Imports proposition is increasingly rare in the world of wine. We are deeply connected to each and every wine in our portfolio, and committed to offering the very best regional examples. Each of these wines is a heartfelt offering from some of the most celebrated Australian and New Zealand wine families. Our annual Icon Release allows us to share and celebrate the most highly sought-after wines from these iconic brands.

TABLE OF CONTENTS

MAPS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 – 5 NEW SOUTH WALES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Clonakilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

VICTORIA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Mayer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

SOUTH AUSTRALIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Ashton Hills. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Henschke. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Pewsey Vale. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Yalumba: Distinguished Sites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Yalumba: Fortified Collection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Yalumba: Rare & Fine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

WESTERN AUSTRALIA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Howard Park . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 Vasse Felix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

TASMANIA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Dalrymple. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Jansz Tasmania . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Tolpuddle Vineyard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

NEW ZEALAND. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Two Paddocks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Villa Maria. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

PRICE LIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 CONTACT INFORMATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

AUSTRALIA wine regions

Melville I. Bathurst I.

Van Diemen Gulf

Darwin Joseph Bonaparte Gulf

Groote Eyelandt N

Gulf of Carpentaria W

E

S

Cairns Broome

NORTHERN TERRITORY

Indian Ocean

QUEENSLAND

Alice Springs

SOUTH AUSTRALIA

U NA

Fraser I.

ER

ST

A HE

IA

AL

R ST

WESTERN AUSTRALIA

Brisbane

UT

SO

Pacific Ocean

NEW SOUTH WALES Perth

Great Australian Bight

Eden Valley Pewsey Vale

Great Southern Howard Park

Margaret River Howard Park Vasse Felix

Mu rra yR ive r

Adelaide

Sydney

Canberra

Ashton Hills

Barossa

VICTORIA

Henschke Yalumba

Clonakilla

Melbourne

Yarra Valley Mayer

Coonawarra Yalumba

King I. Bass Strait

Flinders I.

Pipers River

TASMANIA Hobart

Coal River Valley Tolpuddle

Dalrymple Jansz Tasmania

NEW ZEALAND wine regions

Aukland Bay of Plenty

NORTH ISLAND

Cook Strait

Tasman Sea

SOUTH ISLAND

Gimblett Gravels Wellington

Christchurch

South Pacific Ocean

Queenstown

Central Otago Two Paddocks

STEWART ISLAND

Fouvea ux Str ait

Hawke’s Bay

Villa Maria

Clonakilla Winery

NEW SOUTH WALES Clonakilla

Canberra, NEW SOUTH WALES clonakilla.com.au

Cool climate Shiraz from the Canberra District is all about elegance.

Clonakilla has gained a reputation as one of Australia’s finest wineries, celebrated by wine lovers from around the world. The cool, crisp Canberra nights allow for greater retention of natural acid and a longer, slower ripening period, delivering ethereal, complex fruit aromas and fine boned, silky tannins.

The Shiraz Viognier is the flagship, a careful selection of the best Shiraz

Viognier parcels from the Murrumbateman vineyard. The O’Riada Shiraz is a quintessential Canberra Shiraz, fully charged with spice, floral notes and ripe red fruits.

O’Riada Shiraz 2019 Composition 100% Shiraz Alc. 14.8% | pH 3.57 | Acid 6.4 g/L | RRP $49.99 Aging 12 mos. in French oak, 25% new, mainly barriques with small portion puncherons

Shiraz Viognier 2019 Composition 94% Shiraz, 6% co-fermented Viognier Alc. 14.6% | pH 3.55 | Acid 6.3 g/L | RRP $120.99 Aging 18 mos. in French oak, 1/3 new, 1/3 second use, 1/3 third use, mainly barriques with small portion puncherons

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NEW SOUTH WALES

Mayer Winery

VICTORI A Mayer

Yarra Valley, VICTORIA timomayer.com.au

JUMP TO VIDEOS

Timo Mayer grew up in Germany, where his family have been making wine for over 400 years. He moved to Australia to study winemaking, and worked with De Bortoli and Gembrook before establishing Mayer Wines in the Yarra Valley in 2000. Having made his name with elegant, innovative Pinot Noir and Chardonnay, he’s recently started experimenting with varieties like Nebbiolo and Gamay, and continues to lead the charge for elegant, complex wines that reflect the Yarra Valley’s cool climate.

All wines are full malo, unfined and unfiltered.

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Bloody Hill Pinot Noir 2020 Composition 100% Pinot Noir Alc. 12.6% | pH 3.56 | Acid 5.00 g/L | RRP $49.99 Aging 10 mos. in used French oak, Damy Allier light toast 3 year seasoned hogshead

Close Planted Pinot Noir 2020 Composition 100% Pinot Noir Alc. 13% | pH 3.61 | Acid 4.90 g/L | RRP $89.99 Aging 10 mos. in used French oak, 25% new Damy Allier light toast 3 year seasoned hogshead

The Doktor Pinot Noir 2020 Composition 100% Pinot Noir Alc. 12.8% | pH 3.64 | Acid 5.60 g/L | RRP $89.99 Aging 10 mos.. in French oak, 10% new, Damy Allier light toast 3 year seasoned hogsheads

Cabernet Sauvignon 2020 Composition 100% Cabernet Sauvignon Alc. 13.6% | pH 3.57 | Acid 3.57 g/L | RRP $89.99 Aging 10 mos. in used French oak, 25% new Damy Allier light toast 3 year seasoned hogshead

Merlot 2020 Composition 100% Merlot Alc. 13.2% | pH 3.53 | Acid 5.20 g/L | RRP $89.99 Aging 6 mos. in used French oak, 4 mos. in stainless, Damy Allier light toast 3 year seasoned hogsheads

Syrah 2020 Composition 100% Syrah Alc. 13.40% | pH 3.64 | Acid 6.00 g/L | RRP $89.99 Aging 6 mos. in used French oak, 4 mos. in stainless, Damy Allier light toast 3 year seasoned hogshead

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VICTORIA

Yalumba Winery

SOUTH AUSTRALIA Ashton Hills | Henschke | Pewsey Vale | Yalumba

Eden Valley, SOUTH AUSTRALIA ashtonhills.com.au/

Ashton Hills is a three hectare, dry-grown vineyard that lies in the Piccadilly Valley sub region of the Adelaide Hills on a ridge just below the summit of Mount Lofty. The estate was founded by Stephen George in 1982 and since that time it has built a reputation as one of Australia’s finest proponents of Pinot Noir and cool climate whites.

The Reserve Pinot Noir is sourced purely from our five preferred clones. The

fruit is de-stemmed via a small, customised, gentle de-stemmer that keeps as many whole berries as possible. After ferment, the fruit is then basket pressed, and the wine is made without any additions until bottling.

Reserve Pinot Noir 2019 Composition 100% Pinot Noir Alc. 13.5% | pH 3.78 | Acid 4.55 g/L | RRP $69.99 Aging 33% new and 67% seasoned French oak barriques

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SOUTH AUSTRALIA

Eden Valley, SOUTH AUSTRALIA henschke.com

The Henschke family have been making wine since 1868, and today fifth generation Stephen and Prue are widely recognized for wine quality, innovation and sustainability in the vineyard, and their role as custodians of the land. Stephen and Prue continue to craft their white wines with a focus on purity, while their red wines have a strong focus on terroir, using traditional winemaking techniques.

“Prue and I are the current ‘keepers of the flame.’ Just as earlier generations have done, we want to manage the vineyards so they can be passed on to the next generation in better condition than we inherited them. The last 50 years have been an incredible journey for the Australian wine industry. Hill of Grace and Mount Edelstone are arguably the two oldest single vineyard wines produced in this country that tell the wine story of Australia.”

—Stephen Henschke

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Julius Riesling 2021 Composition 100% Riesling Alc. 11.5% | pH 3.01 | Acid 7.0 g/L | RRP $52.99 Aging Nil

Croft Chardonnay 2019 Composition 100% Chardonnay Alc. 13.5% | pH 3.25 | Acid 7.34 g/L | RRP $59.99 Aging 35% new and 65% seasoned French oak hogsheads for 18 mos.

Cyril Henschke Cabernet Sauvignon 2016 Composition 100% Cabernet Sauvignon Alc. 14.5% | pH 3.56 | Acid 6.14 g/L | RRP $179.99 Aging 18 mos. in 20% new and 80% seasoned French hogsheads

Mount Edelstone Shiraz 2016 Composition 100% Shiraz Alc. 14.5% | pH 3.48 | Acid 6.57 g/L | RRP $224.99 Aging 80% French, 20% American (19% new, 81% seasoned) hogsheads for 18 mos.

Hill of Grace Shiraz 2016 Composition 100% Shiraz Alc. 14.5% | pH 3.43 | Acid 5.83 g/L | RRP $859.99 Aging 85% French and 15% American (29% new, 71% seasoned) hogsheads for 18 mos.

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SOUTH AUSTRALIA

Johann’s Garden GMS 2018 Composition 76% Grenache, 18% Mataro, 6% Shiraz Alc. 14.9% | pH 3.44 | Acid 6.10 g/L | RRP $65.99 Aging 76% Grenache, 18% Mataro, 6% Shiraz

Marble Angel Cabernet Sauvignon 2019 Composition 100% Cabernet Sauvignon Alc. 14.5% | pH 3.60 | Acid 6.00 g/L | RRP $69.99 Aging 14% new and 86% seasoned French hogsheads for 18 mos.

Tappa Pass 2018 Composition 100% Shiraz Alc. 14.5% | pH 3.46 | Acid 6.22 g/L | RRP $132.99 Aging 24% new and 76% seasoned French hogsheads for 18 mos.

Being mindful of their role as custodians

Stephen and Prue continue to craft their white wines with a focus on purity, while their red

wines have a strong focus on terroir, using traditional winemaking techniques.

“Prue and I are the current ‘keepers of the flame.’ Just as earlier generations have done, we want to manage the vineyards and winery so they can be passed on to the next generation in better condition than we inherited them. The last 50 years have been an incredible journey for the Australian wine industry. Hill of Grace and

Mount Edelstone are arguably the two oldest single vineyard wines produced in this country

that tell the wine story of Australia. Our vision would not be complete without the expectation that future generations will uphold and perpetuate our belief that such ancient and unique

single-vineyard sites can produce exceptional wines that are prized for their beauty and rarity.”

—Stephen Henschke

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Eden Valley, SOUTH AUSTRALIA pewseyvale.com

The Pewsey Vale Vineyard was established at Eden Valley in 1847, producing some of Australia’s first cool climate wines. Today, Pewsey Vale is considered one of the great Riesling vineyards of the world. Where a true alliance between nature and variety exists, the need for human intervention is minimal. Gentle guiding hands and an understanding of place are all that is needed to create consistent and delicious wines, vintage after vintage.

The Contours Riesling is produced from old vines farmed on the coolest slope within the vineyard, while bottle aging for 10 years before release transforms it into a very complex wine.

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SOUTH AUSTRALIA

“My favorite thing about being involved with Pewsey Vale is tasting the wine, wherever I might be, anywhere in the world, and being able to picture the vineyard, and in that wine being able to taste the grapes and understand where they came from. It’s an amazing realization, that you can be in the vineyard but be anywhere in the world.”

—Louisa Rose, Winemaker

2015 Contours Riesling Composition 100% Riesling Alc. 12.5% | pH 2.99 | Acid 6.07 g/L | RRP $37.99 Aging 5 years in bottle

10 year Museum Reserve The Contours Riesling 2011 Composition 100% Riesling Alc. 11.5% | pH 3.0 | Acid 1.90 g/L | RRP $49.99 Aging 10 years in bottle

1961 Block 2019 Composition 100% Riesling Alc. 12.0% | pH 2.92 | Acid 6.57 g/L | RRP $28.99 Aging Nil

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Barossa Valley, SOUTH AUSTRALIA yalumba.com

Yalumba Distinguished Sites is a family of exceptional wines; each carefully sourced and masterfully crafted to capture the true essence of specific, special sites within the Barossa. These wines are intriguing, distinct and true to the unique parcel of dirt that inspired their creation, while remaining firmly rooted in heart of the Barossa.

Steeple Shiraz 2016 Composition 100% Shiraz Alc. 14.5% | pH 3.58 | Acid 6.0 g/L | RRP $69.99 Aging 15 mos. in 20% new French oak barriques, balance in older French oak barriques

Paradox 2017 Composition 100% Shiraz Alc. 14.0% | pH 3.79 | Acid 5.8 g/L | RRP $47.99 Aging 10 mos. in French oak puncheons new (15%), balance 1 year and older.

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SOUTH AUSTRALIA

ECTION LL

LUMBA F YA

O

TIFIED C OR

ES

T 1849

SOUTH AUSTRALIA yalumba.com

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Yalumba first began making wines at its Angaston winery 170 years ago, and the production of fortified wine has long been part of that history.

By the early 1900s, Yalumba was supplying the world with these wines— from the connoisseurs of London’s gentlemen’s clubs to the British Raj in India.

In fact, on Christmas Day 1929 a bottle of Yalumba Four Crown “Port” even found its way onto the table of Sir Douglas Mawson’s Antarctic Expedition.

Following a 50-year-old tradition the very best barrels from each vintage continue to be selected and tucked away in the museum cellar, and it is from these time capsules the fortified collection is blended each year.

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“Fortified wines allow us to create veritable time capsules in a glass. They reflect the quality of our fruit, the strength of our combined endeavor in the vineyard and the cellar, as well as our mastery of an age-old winemaking world.

They salute our tenacity, resilience and entrepreneurial spark throughout five generations of family winemaking.

Through gold rushes and world wars, revolutions and depressions, financial crashes and digital transformations there has been one constant in Australian wine—Yalumba’s fortified collection.”

—Jane Ferrari, Yalumba Storyteller

Aged Tawny 21 Years Old Alc. 20.0% | pH 3.4 | RS 220.0 g/L Acid 8.4 g/L | RRP $89.99 Aging Matured in various old French and American hogsheads, barriques and quarter casks for 21+ years

Fine Aged Tawny 30 Years Old Alc. 21.0% | pH 3.4 | RS 232.0 g/L Acid 9.0 g/L | RRP $119.99 Aging Matured in various old French and American hogsheads, barriques and quarter casks for 30+ years

Rare Tawny 50 Years Old Alc. 22.0% | pH 3.2 | RS 210.0 g/L Acid 12.1 g/L | RRP $239.99 Aging Matured in various old French and American hogsheads, barriques and quarter casks for 50+ years

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SOUTH AUSTRALIA

TIFIED C OR

O ECTION LL

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ES

Aged Tawny 21 Years Old

T 1849

Fine Aged Tawny 30 Years Old

Rare Tawny 50 Years Old

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Barossa, Coonawarra, SOUTH AUSTRALIA yalumba.com

JUMP TO VIDEOS

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For 170 years, Australia’s oldest family-owned winery has gone about the business of doing the little things brilliantly. Yalumba Rare & Fine wines are the very best examples of the varieties and blends that have found a natural home in Australia during the past five generations. Put simply, they are bottled history. For within each bottle all of Yalumba’s experience, history, diversity, and long-term vision are captured. The family’s love of wines, the coopers’ skill with oak, the winemakers’ adventurous spirits— these have all resulted in wines of great conviction.

SOUTH AUSTRALIA

The ‘Virgilius’ Viognier 2018 Composition 100% Viognier Alc. 13.0% | pH 3.42 | Acid 4.96 g/L | RRP $47.99 Aging 10 mos. in mature French oak barriques, puncheons and demi-muids

The ‘Tri-Centenary’ Grenache 2017 Composition 100% Viognier Alc. 14.0% | pH 3.59 | Acid 5.52 g/L | RRP $57.99 Aging Matured for 4 months in older French oak hogsheads.

The ‘Menzies’ Cabernet 2016 Composition 100% Cabernet Sauvignon Alc. 14.5% | pH 3.53 | Acid 6.28 g/L | RRP $59.99 Aging 21 mos. in 30% new French and Hungarian hogsheads and French barriques, balance in 1 year and older American, French and Hungarian hogsheads and barriques

The ‘Signature’ Cabernet Shiraz 2016 Composition 53% Barossa Cabernet Sauvignon, 47% Barossa Shiraz First Vintage: 1962 Alc. 14.5% | pH 3.50 | Acid 6.60 g/L | RRP $69.99 Aging 21 mos. in 28% new French barriques, Hungarian and American hogsheads, balance in older French, Hungarian and American barriques and hogsheads 2016 Honoree Louis Rose, Chief Winemaker

The ‘Octavius’ Shiraz 2016 Composition 100% Shiraz Alc. 14.5% | pH 3.52 | Acid 6.58 g/L | RRP $134.99 Aging 22 mos. in 28% new French oak barriques and hogsheads, balance in 1 year and older American octaves, French barriques and hogsheads

The ‘Caley’ Cabernet Shiraz 2016 Composition 71% Cabernet Sauvignon, 29% Shiraz Alc. 14.0% | pH 3.51 | Acid 6.50 g/L | RRP $374.99 Aging 21 months in 25% new French barriques, balance in 2 year and older French barriques and hogsheads

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The ‘Virgilius’ Viognier

The ‘Tri-Centenary’ Grenache

The ‘Menzies’ Cabernet

The ‘Signature’ Cabernet Shiraz

The ‘Octavius’ Shiraz

The ‘Caley’ Cabernet Shiraz

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SOUTH AUSTRALIA

Vasse Felix Winery

WESTERN AUSTRALIA Howard Park | Vasse Felix

Margaret River, Great Southern, WESTERN AUSTRALIA howardparkwines.com.au

Established in 1986, Howard Park is one of Western Australia’s pioneering family-owned wineries, encompassing two generations, two wine regions and four estate vineyards. Howard Park is also an inaugural member of Australia’s First Families of Wine.

The Abercrombie Cabernet Sauvignon is Howard Park’s top Cabernet, and is a blend of the top fruit produced from the Leston vineyard in Margaret River, and the Abercrombie vineyard in Mount Barker, Great Southern.

“Howard Park, in its 33 year history, is a pioneering winery as

one of the earliest adoptors of multi-regional fruit sourcing.

We’re a 100% family owned and operated winery and we’re very proud of that.”

—Richard Burch, Second Generation and Export Manager

Abercrombie Cabernet 2018 Composition 100% Cabernet Sauvignon Alc. 14.0% | pH 3.56 | Acid 5.97 g/L | RRP $92.99 Aging 22 months in 60% new French barriques

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WESTERN AUSTRALIA

Margaret River, WESTERN AUSTRALIA vassefelix.com.au

JUMP TO VIDEOS

Vasse Felix was established in 1967 and is Margaret River’s founding wine estate. It remains family owned, with the simple aim of producing “the best possible wine.”

Vasse Felix Heytesbury Chardonnay is a selection of the most striking parcels of Chardonnay from the vintage, recognised for its innovative winemaking and distinguishing “Heytesbury” character.

The Tom Cullity is a single vineyard evolution of the Heytesbury, named after the founder of Vasse Felix, with the inaugural release marking the 50th anniversary of Vasse Felix. It is a Cabernet Sauvignon Malbec blend, made 100% from Vasse Felix’s home vineyard in Wilyabrup (planted in 1967 by Dr. Tom Cullity).

Heytesbury Chardonnay 2019 Composition 100% Chardonnay Gin Gin clone Fermentation 100% natural malolactic fermentation Alc. 13.0% | pH 3.14 | Acid 6.70 g/L | RRP $78.99 Aging French Oak Barrique 61% new, 39% 1-4 year old 9 months

Tom Cullity 2017 Composition 82% Cabernet Sauvignon, 17% Malbec, 1% Petit Verdot Fermentation 100% wild yeast, 100% whole berry Alc. 14.5% | pH 3.52 | Acid 6.10 g/L | RRP $164.99 Aging French Oak Barrique 61% new, 39% 1-4 year old 19 months

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Heytesbury Chardonnay

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Tom Cullity

WESTERN AUSTRALIA

Jansz Tasmania Winery

TASMANIA Dalrymple | Jansz Tasmania | Tolpuddle Vineyard

Pipers River, TASMANIA dalrymplevineyards.com.au

Dalrymple Vineyards was established by visionaries and is maintained by believers, who create wines worth waiting for. Representing premium wines of provenance from the Pipers River region of Tasmania, Dalrymple specializes in estate grown Chardonnay and Pinot Noir.

“Pinot Noir has always underpinned

my enthusiasm for wine.

It is the perfect example of what wine should be: mysterious,

challenging, a complete reflection of its environment and the most satisfying when you get it right. Welcome to Dalrymple.”

—Peter Caldwell, Vigneron

Cottage Block Pinot Noir 2018 Composition 100% Pinot Noir Alc. 14.0% | pH 3.52 | Acid 5.90 g/L | RRP $79.99 Aging French oak barriques - 40% new, balance one year and older.

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Pipers River, TASMANIA jansz.com.au

Jansz Tasmania is recognized globally as one of Australia’s iconic sparkling wines. With climatic conditions that rival the famed French wine region of Champagne, Jansz Tasmania has coupled old world inspiration with new world innovation to craft a unique style, known simply as Methode Tasmanoise.

Jansz Tasmania Vintage Cuvée and Jansz Tasmania Vintage Rosé are crafted through gentle handling, partial barrel fermentation, and complex assemblage

blending. Over three years ageing on yeast lees, after secondary fermentation in the bottle, gives wonderful complexity and sophistication to the wines.

Vintage Cuvée 2015 & 2017 Composition 2 015: 54% Chardonnay, 46% Pinot Noir 2017: 51% Chardonnay 49% Pinot Noir Alc. 12.0% | pH 3.18 | RS 2015: 5.0 g/L / 2017: 4.6g/L Acid 6.63 g/L | RRP $49.99 Aging minimum 4 years

Vintage Rosé 2017 Composition 100% Pinot Noir Alc. 12.0% | pH 3.18 | RS 6.3 g/L Acid 6.44 g/L | RRP $54.99 Aging Aging minimum 3 years

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Coal River Valley, TASMANIA tolpuddlevineyard.com

Tolpuddle Vineyard in Tasmania’s Coal River Valley was planted in 1988.

The climate is cool and dry—ideal conditions to grow Chardonnay and Pinot Noir of exceptional quality. It was purchased in 2011 by Michael Hill Smith MW and Martin Shaw, who believe it is one of Australia’s great single vineyards.

The wines show great vineyard character, with a core of intense natural acidity,

savory fruit flavors and lots of complexity even when young. The Chardonnay is fine and precise with firm acidity, and a combination of lightness of texture and intensity of flavor. There was no 2019 Pinot Noir produced.

Chardonnay 2020 Composition 100% Chardonnay Fermentation handpicked, whole bunch pressed, lees stirring Alc. 13.0% | pH 3.11 | Acid 5.30 g/L | RRP $75.99 Aging 9 mos. French oak barrels with gentle stirring as required then rested in tank on lees

Pinot Noir 2020 Composition 100% Pinot Noir Fermentation hand-picked and fermented as a combination of whole berries and whole bunches Alc. 13.0% | pH 3.51 | Acid 6.10 g/L | RRP $75.99 Aging 9 mos. in French oak barrels 1/3 new

34 TASMANIA

Two Paddocks Winery

NEW ZEALAND Two Paddocks | Villa Maria

Central Otago, NEW ZEALAND twopaddocks.com

Sam Neill started Two Paddocks in 1993 with modest ambitions to produce a good Pinot Noir that would be enjoyed by family and friends. Although production is still limited, Sam now owns vineyards in all four major subregions of Central Otago (Bannockburn, Gibbston Valley, and the Cromwell and Alexandra Basins). The estate Pinot Noir is a barrel selection of the older estate vineyard blocks that consistently produce some of the very best fruit. In years when the crew believe that the vineyards have produced an extraordinary expression of site, a small single vineyard offering is released: The First Paddock and The Fusilier.

2019 Riesling Composition 100% Riesling Fermentation indigenous yeast ferment Alc. 13.0% | pH 3.00 | Acid 7.20 g/L | RRP $75.99 Aging Nil

2018 Last Chance Pinot Noir Composition 100% Pinot Noir Fermentation 5 day cold soak followed by 65% whole bunch, indigenous yeast ferment Alc. 13.0% | pH 3.55 | Acid 6.20 g/L | RRP $75 .99 Aging Light toast French barriques for 11 months maturation. 25% new wood and the balance in second and third fill barrels

36

NEW ZEALAND

Central Otago, NEW ZEALAND

Passionately crafted without compromise, the wines of Villa Maria are made to proudly share with the world, to inspire, delight and to elevate the moment.

villamaria.co.nz

The journey began 1961, when George Fistonich started with just an acre of vines in Auckland. Now an icon of the New Zealand wine industry, Villa Maria is known for bold and industry-changing moves.

‘Ngakirikiri’ in Māori, refers to the unique gravel soils that define the

Hawkes Bay, Gimblett Gravels growing appellation. This Villa Maria flagship wine is only made when exceptionally rare conditions produce truly outstanding wines for consideration.

2014 Ngakirikiri Cabernet Sauvignon Composition 100% Gimblett Gravels Cabernet Sauvignon Alc. 13.8% | pH 3.60 | Acid 6.20 g/L | RRP $99.99 Aging 18 mos. in French barrique

2020 Keltern Single Vineyard Chardonnay, Hawkes Bay Composition 100% Chardonnay Fermentation 100% whole cluster, wild indigenous yeast, 30% Malo Alc. 14% | pH 3.3 | Acid 7.0g/L | RS 0.9g/L RRP $49.99 Aging 11 months used French barriques

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Vintage Brand/Wine CLONAKILLA

2019 2019

O’Riada Shiraz Shiraz Viognier

RRP

49.99 120.99

MAYER 2020

Bloody Hill Pinot Noir

49.99

2020

The Doktor Pinot Noir

89.99

2020 2020 2020 2020

Close Planted Pinot Noir Cabernet Sauvignon Nebbiolo Syrah

89.99

89.99 89.99

Reserve Pinot Noir

69.99

HENSCHKE 2021 2019 2016 2016 2016 2018

Julius Riesling Croft Chardonnay Cyril Cabernet Sauvignon Mount Edelstone Shiraz Hill of Grace Shiraz Johann’s Garden GMS

52.99 59.99 179.99 224.99 859.99 65.99

2018

Tappa Pass Shiraz

132.99

2019

Marble Angel Cabernet Sauvignon

PEWSEY VALE

2015 2011 2019

Contours Museum Release

10 year Museum Reserve The Contours Riesling 1961 Block

69.99

37.99 49.99 28.99

YALUMBA: DISTINGUISHED SITES 2016 2017

Steeple Vineyard Shiraz Paradox Shiraz

69.99 47.99

YALUMBA: FORTIFIED COLLECTION Aged Tawny 21 Years Old Fine Aged Tawny 30 Years Old Rare Aged Tawny 50 Years Old

89.99 119.99 239.99

Brand/Wine

RRP

YALUMBA: RARE & FINE 2018 2017 2016 2016 2016 2016

89.99

ASHTON HILLS 2019

Vintage

The Virgilius’ Viognier The Tri-centenary’ Grenache The Menzies’ Cabernet The Signature’ Cabernet Sauvignon/Shiraz The Octavius’ Shiraz The Caley’ Cabernet Sauvignon Shiraz

HOWARD PARK

2018

Abercrombie Cabernet

47.99 57.99 59.99 69.99 134.99 374.99

92.99

VASSE FELIX 2019 2019 2017 2017

Heytesbury Chardonnay Heytesbury Chardonnay 1.5 L Tom Cullity Cabernet Tom Cullity Cabernet 1.5 L

DALRYMPLE

2018

Cottage Block Pinot Noir

77.99 169.99 164.99 324.99

79.99

JANSZ TASMANIA 2015 2017 2017

Jansz Vintage Cuvee Vintage Cuvée Vintage Rosé

TOLPUDDLE VINEYARD

2020 2020

Chardonnay Pinot Noir

49.99 49.99 54.99

75.99 75.99

TWO PADDOCKS 2019 2018

Two Paddocks Riesling Last Chance Pinot Noir

VILLA MARIA

2014

Ngakirikiri Cabernet Sauvignon

2020

Keltern Chardonnay

2014

Ngakirikiri Cabernet Sauvignon 1.5 L

39.99 79.99

99.99

239.99 49.99

CONTACT

WINEBOW IMPORTS 4800 Cox Road, Suite 300 Glen Allen, VA 23060 (804) 752-3670

WESTERN US SALES Taryn Westra (212) 671-0073 taryn.westra@winebow-imports.com

EASTERN US SALES Steve Wilke (443) 404-9475 steve.wilke@winebow-imports.com

WEST COAST REGION Barclay Webster (202) 940-9181 barclay.webster@winebow-imports.com

ROCKY MOUNTAIN REGION Dena Krenik (303) 522-8891 dena.krenik@winebow-imports.com

SOUTH CENTRAL REGION Simon Solomon (832) 474-3380 simon.solomon@winebow-imports.com

MIDWEST REGION Abbe Davidson (319) 721-8370 abbe.davidson@winebow-imports.com

NORTHEAST REGION Guillaume Sorin (347) 821-6729 guillaume.sorin@winebow-imports.com

SOUTHEAST REGION Frank Gouveia (813) 523-7026 frank.gouveia@winebow-imports.com

MID-ATLANTIC REGION David Faulkner (336) 848-4720 david.faulkner@winebow-imports.com

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