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NUSA Icon Release 2020

Page 1

2020

ICON RELEASE


Yalumba Museum


NEGOCIANTS USA IS THE LEADER IN PREMIUM AUSTRALIAN, NEW ZEALAND AND SOUTH AFRICAN WINE IMPORTS TO THE US MARKET, REPRESENTING 20 GENERATIONS AND OVER 500 YEARS OF WINEMAKING HISTORY.

The Negociants USA proposition is increasingly rare in the world of wine. We are deeply connected to each and every wine in our portfolio, and committed to offering the very best regional examples. Each of these wines is a heartfelt offering from some of the most celebrated Australian, New Zealand and South African wine families. Our annual Icon Release allows us to share and celebrate the most highly sought-after wines from these iconic brands.


TABLE OF CONTENTS

MAPS. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 – 5 NEW SOUTH WALES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Clonakilla . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

VICTORIA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Mayer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

SOUTH AUSTRALIA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Henschke. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Pewsey Vale. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Yalumba: Distinguished Sites . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Yalumba: Fortified Collection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Yalumba: Rare & Fine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

WESTERN AUSTRALIA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Howard Park . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Vasse Felix . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

TASMANIA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Dalrymple. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Jansz Tasmania . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Tolpuddle Vineyard . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

NEW ZEALAND. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Two Paddocks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

SOUTH AFRICA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47 Klein Constantia. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

PRICE LIST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 CONTACT INFORMATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51


AUSTRALIA wine regions

Melville I. Bathurst I.

Van Diemen Gulf

Darwin Joseph Bonaparte Gulf

Groote Eyelandt N

Gulf of Carpentaria W

E

S

Cairns Broome

NORTHERN TERRITORY

Indian Ocean

QUEENSLAND

Alice Springs

SOUTH AUSTRALIA

U NA

Fraser I.

ER

ST

A HE

IA

AL

R ST

WESTERN AUSTRALIA

Brisbane

UT

SO

PaciďŹ c Ocean

NEW SOUTH WALES Perth

Great Australian Bight

Eden Valley Pewsey Vale

Mu rra yR ive r

Adelaide

Canberra

Great Southern Howard Park

Margaret River Howard Park Vasse Felix

Sydney

Barossa

VICTORIA

Henschke Yalumba

Clonakilla

Melbourne

Yarra Valley Mayer

Coonawarra Yalumba

King I. Bass Strait

Flinders I.

Pipers River

TASMANIA Hobart

Coal River Valley Tolpuddle

Dalrymple Jansz Tasmania


NEW ZEALAND wine regions

NORTH

Aukland Bay of Plenty

N O RT H I SL A N D

Hawke’s Bay

Cook

Wellington

Strait

Upington

Tasman Sea

S OUTH IS LAND

Kimberley

B Christchurch

South Pacific Ocean

Queenstown

NORTHERN CAPE

Central Otago Two Paddocks

S TE WA RT I SL A N D

Fouvea ux Str ait

Musina

De Aar LIMPOPO Polokwane

Nelspruit

Pretoria

GAUTENG Johannesburg

NORTH-WEST

SOUTH AFRICA

FREE STATE

Upington

wine regions

MPUMALAGNA

Ladysmith

Kimberley

KWAZULUNATAL Bloemfontein Pietermaritzburg

NORTHERN CAPE

Durnban De Aar

Saldanha

WESTERN CAPE

Port St. Johns

EASTERN CAPE

WE S T E RN C AP E

Cape Town

C o nstanti a Klein Constantia

Cape Town

Port Elizabeth

Bhisho East London

Richards Bay


Clonakilla Winery

NEW SOUTH WALES Clonakilla


Canberra, NEW SOUTH WALES clonakilla.com.au

JUMP TO VIDEOS

Cool climate Shiraz from the Canberra District is all about elegance. Clonakilla has gained a reputation as one of Australia’s finest wineries, celebrated by wine lovers from around the world. The cool, crisp Canberra nights allow for greater retention of natural acid and a longer, slower ripening period, delivering ethereal, complex fruit aromas and fine boned, silky tannins. The Shiraz Viognier is the flagship, a careful selection of the best Shiraz Viognier parcels from the Murrumbateman vineyard. The O’Riada Shiraz is a quintessential Canberra Shiraz, fully charged with spice, floral notes and ripe red fruits.

O’Riada Shiraz 2018 Alc.  14.5%  |  pH  3.66  |  Acid  6.1 g/L  |  RRP  $50.00 Aging  12 mos. in French oak, 25% new, mainly barriques with a small portion of puncheons

Shiraz Viognier 2018 Composition  94% Shiraz, 6% co-fermented Viognier Alc.  14.0%  |  pH  3.68  |  Acid  6.1 g/L  |  RRP  $114.99 Aging  12 mos. in French oak, 1/3 new, 1/3 second use, 1/3 third use, mainly barriques with a small portion of puncheons

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NEW SOUTH WALES


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O’Riada Shiraz 2018

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Shiraz Viognier 2018

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Mayer Winery

VICTORI A Mayer


Yarra Valley, VICTORIA timomayer.com.au

JUMP TO VIDEOS

Timo Mayer grew up in Germany, where his family have been making wine for over 400 years. He moved to Australia to study winemaking, and worked with De Bortoli and Gembrook before establishing Mayer Wines in the Yarra Valley in 2000. Having made his name with elegant, innovative Pinot Noir and Chardonnay, he’s recently started experimenting with varieties like Nebbiolo and Gamay, and continues to lead the charge for elegant, complex wines that reflect the Yarra Valley’s cool climate. All wines are full malo, unfined and unfiltered.

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Bloody Hill Pinot Noir 2019 Alc.  12.8%  |  pH  3.4  |  Acid  5.6 g/L  |  RRP  $48.00 Aging  10 mos. in used French oak, Damy Allier light toast 3 year seasoned hogsheads

Close Planted Pinot Noir 2019 Alc.  13.2%  |  pH  3.4  |  Acid  5.6 g/L  |  RRP  $90.00 Aging  10 mos. in French oak, 25% new, Damy Allier light toast 3 year seasoned hogsheads

The Doktor Pinot Noir 2019 Alc.  13.7%  |  pH  3.4  |  Acid  5.8 g/L  |  RRP  $90.00 Aging  10 mos. in French oak, 10% new, Damy Allier light toast 3 year seasoned hogsheads

Chardonnay 2019 Alc.  12.5%  |  pH  3.2  |  Acid  5.9 g/L  |  RRP  $90.00 Aging  6 mos. in used French oak, 4 months in stainless, Damy Allier light toast 3 year seasoned hogsheads

Cabernet Sauvignon 2019 Alc.  12.9%  |  pH  3.6  |  Acid  6.5 g/L  |  RRP  $90.00 Aging  10 mos. in French oak, 25% new, Damy Allier light toast 3 year seasoned hogsheads

Nebbiolo 2019 Alc.  13.1%  |  pH  3.4  |  Acid  5.9 g/L  |  RRP  $90.00 Aging  6 mos. in used French oak, 4 months in stainless, Damy Allier light toast 3 year seasoned hogsheads

Syrah 2019 Alc.  13.1%  |  pH  3.5  |  Acid  5.9 g/L  |  RRP  $90.00 Aging  6 mos. in used French oak, 4 months in stainless, Damy Allier light toast 3 year seasoned hogsheads

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Bloody Hill Pinot Noir 2019

Close Planted Pinot Noir 2019

The Doktor Pinot Noir 2019

Chardonnay 2019

Cabernet Sauvignon 2019

Nebbiolo 2019

Syrah 2019

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VICTORIA


Yalumba Winery

SOUTH AUSTRALIA Henschke  |  Pewsey Vale  |  Yalumba


Eden Valley, SOUTH AUSTRALIA henschke.com

JUMP TO VIDEOS

The Henschke family have been making wine since 1868, and today fifth generation Stephen and Prue are widely recognized for wine quality, innovation and sustainability in the vineyard, and their role as custodians of the land. Stephen and Prue continue to craft their white wines with a focus on purity, while their red wines have a strong focus on terroir, using traditional winemaking techniques. “Prue and I are the current ‘keepers of the flame.’ Just as earlier generations have done, we want to manage the vineyards so they can be passed on to the next generation in better condition than we inherited them. The last 50 years have been an incredible journey for the Australian wine industry. Hill of Grace and Mount Edelstone are arguably the two oldest single vineyard wines produced in this country that tell the wine story of Australia.” —Stephen Henschke

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SOUTH AUSTRALIA


Julius Riesling 2019 Alc.  11.5%  |  pH  2.98  |  Acid  7.2 g/L  |  RRP  $52.99 Aging  Nil

Croft Chardonnay 2018 Alc.  13.5%  |  pH  3.23  |  Acid  6.87 g/L  |  RRP  $57.99 Aging  10 mos. in 18% new and 82% seasoned French hogsheads

Cyril Henschke Cabernet 2015 Vineyard Planted  1960s by 4th generation Cyril Henschke Composition  99% Cabernet Sauvignon, 1% Cabernet Franc Alc.  14.5%  |  pH  3.6  |  Acid  6.4 g/L  |  RRP  $179.99 Aging  18 mos. in 20% new and 80% seasoned French hogsheads

Mount Edelstone Shiraz 2015 Vineyard Planted  1912 Alc.  14.5%  |  pH  3.5  |  Acid  6.3 g/L  |  RRP  $225.00 Aging  18 mos. in 78% French and 22% American (22% new, 78% seasoned) hogsheads

Hill of Grace Shiraz 2015 Vineyard Planted  1860 Alc.  14.5%  |  pH  3.44  |  Acid  5.7 g/L  |  RRP  $850.00 Aging  18 mos. in 86% French and 14% American (33% new, 67% seasoned) hogsheads

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Julius Riesling 2019

Croft Chardonnay 2018

Cyril Henschke Cabernet 2015

Mount Edelstone Shiraz 2015

Hill of Grace Shiraz 2015

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SOUTH AUSTRALIA


Eden Valley, SOUTH AUSTRALIA pewseyvale.com

JUMP TO VIDEO

The Pewsey Vale Vineyard was established at Eden Valley in 1847, producing some of Australia’s first cool climate wines. Today, Pewsey Vale is considered one of the great Riesling vineyards of the world. Where a true alliance between nature and variety exists, the need for human intervention is minimal. Gentle guiding hands and an understanding of place are all that is needed to create consistent and delicious wines, vintage after vintage. The Contours Riesling is produced from old vines farmed on the coolest slope within the vineyard, while bottle aging for 10 years before release transforms it into a very complex wine.

Contours Museum Release 2010 Vineyard Planted  1965 Alc.  13.0%  |  pH  2.9  |  Acid  6.6 g/L  |  RRP  $49.99 Aging  10 years in bottle

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Contours Museum Release 2010

“My favorite thing about being involved with Pewsey Vale is

tasting the wine, wherever I might be, anywhere in the world,

and being able to picture the vineyard, and in that wine being

able to taste the grapes and understand where they came from.

It’s an amazing realization, that you can be in the vineyard but be anywhere in the world.” —Louisa Rose, Winemaker

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SOUTH AUSTRALIA


Barossa Valley, SOUTH AUSTRALIA yalumba.com

Yalumba Distinguished Sites is a family of exceptional wines; each carefully sourced and masterfully crafted to capture the true essence of specific, special sites within the Barossa. These wines are intriguing, distinct and true to the unique parcel of dirt that inspired their creation, while remaining firmly rooted in heart of the Barossa.

JUMP TO VIDEO

Steeple Vineyard Shiraz 2015 Vineyard Planted  1919 Alc.  14.1%  |  pH  3.6  |  Acid  6.1 g/L  |  RRP  $69.99 Aging  15 mos. in 35% new French oak barriques, balance in older French oak barriques

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Steeple Vineyard Shiraz 2015

“A very classically styled Barossa shiraz with bold red plums, raspberries and smoked meat, leading to a

palate that has a deep, fine and smooth texture of fine, silky tannins

and a supple build to the chocolate-laced finish.”

—James Halliday

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SOUTH AUSTRALIA


ECTION LL

LUMBA F YA

O

TIFIED C OR

ES

T 1849

SOUTH AUSTRALIA yalumba.com

JUMP TO VIDEOS

Yalumba first began making wines at its Angaston winery 170 years ago, and the production of fortified wine has long been part of that history. By the early 1900s, Yalumba was supplying the world with these wines— from the connoisseurs of London’s gentlemen’s clubs to the British Raj in India. In fact, on Christmas Day 1929 a bottle of Yalumba Four Crown “Port” even found its way onto the table of Sir Douglas Mawson’s Antarctic Expedition. Following a 50-year-old tradition the very best barrels from each vintage continue to be selected and tucked away in the museum cellar, and it is from these time capsules the fortified collection is blended each year.

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“Fortified wines allow us to create veritable time capsules in a glass. They reflect the quality of our fruit, the strength of our combined endeavor in the vineyard and the cellar, as well as our mastery of an age-old winemaking world. They salute our tenacity, resilience and entrepreneurial spark throughout five generations of family winemaking. Through gold rushes and world wars, revolutions and depressions, financial crashes and digital transformations there has been one constant in Australian wine—Yalumba’s fortified collection.” —Jane Ferrari, Yalumba Storyteller

Aged Tawny 21 Years Old Alc.  20.0%  |  pH  3.4  |  RS  220.0 g/L Acid  8.4 g/L  |  RRP  $89.99 Aging  Matured in various old French and American hogsheads, barriques and quarter casks for 21+ years

Fine Aged Tawny 30 Years Old Alc.  21.0%  |  pH  3.4  |  RS  232.0 g/L Acid  9.0 g/L  |  RRP  $119.99 Aging  Matured in various old French and American hogsheads, barriques and quarter casks for 30+ years

Rare Tawny 50 Years Old Alc.  22.0%  |  pH  3.2  |  RS  210.0 g/L Acid  12.1 g/L  |  RRP  $239.99 Aging  Matured in various old French and American hogsheads, barriques and quarter casks for 50+ years

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SOUTH AUSTRALIA


TIFIED C OR

O ECTION LL

LUMBA F YA

LEARN MORE

ES

Aged Tawny 21 Years Old

T 1849

Fine Aged Tawny 30 Years Old

Rare Tawny 50 Years Old

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Barossa, Coonawarra, SOUTH AUSTRALIA yalumba.com

JUMP TO VIDEOS

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For 170 years, Australia’s oldest family-owned winery has gone about the business of doing the little things brilliantly. Yalumba Rare & Fine wines are the very best examples of the varieties and blends that have found a natural home in Australia during the past five generations. Put simply, they are bottled history. For within each bottle all of Yalumba’s experience, history, diversity, and long-term vision are captured. The family’s love of wines, the coopers’ skill with oak, the winemakers’ adventurous spirits— these have all resulted in wines of great conviction.

SOUTH AUSTRALIA


The ‘Virgilius’ Viognier 2018 Vineyard Planted  1980, 1995 Alc.  13.0%  |  pH  3.4  |  Acid  5.0 g/L  |  RRP  $47.99 Aging  10 mos. in mature French oak barriques, puncheons and demi-muids

The ‘Tri-Centenary’ Grenache 2015 Vineyard Planted  1889 Alc.  13.5%  |  pH  3.5  |  Acid  5.8 g/L  |  RRP  $57.99 Aging  10 mos. in French hogsheads

The ‘Menzies’ Cabernet 2015 Vineyard Planted  1975 Alc.  13.5%  |  pH  3.58  |  Acid  6.2 g/L  |  RRP  $57.99 Aging  21 mos. in 30% new French and Hungarian hogsheads and French barriques, balance in 1 year and older American, French and Hungarian hogsheads and barriques

The ‘Signature’ Cabernet Shiraz 2016 Vineyard Planted  Multiple Years Alc.  14.5%  |  pH  3.5  |  Acid  6.6 g/L  |  RRP  $69.99 Aging  21 mos. in 28% new French barriques, Hungarian and American hogsheads, balance in older French, Hungarian and American barriques and hogsheads

The ‘Octavius’ Shiraz 2016 Vineyard Planted  1936 Alc.  14.5%  |  pH  3.5  |  Acid  6.8 g/L  |  RRP  $134.99 Aging  22 mos. in 28% new French oak barriques and hogsheads, balance in 1 year and older American octaves, French barriques and hogsheads

The ‘Caley’ Cabernet Shiraz 2015 Vineyard Planted  1901, 1971, 1992 Alc.  14.0%  |  pH  3.49  |  Acid  6.5 g/L  |  RRP  $350.00 Aging  21 mos. in 46% new French oak barriques, balance in two year and older French barriques

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The ‘Virgilius’ Viognier 2018

The ‘Tri-Centenary’ Grenache 2015

The ‘Menzies’ Cabernet 2015

The ‘Signature’ Cabernet Shiraz 2016

The ‘Octavius’ Shiraz 2016

The ‘Caley’ Cabernet Shiraz 2015

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SOUTH AUSTRALIA


Vasse Felix Winery

WESTERN AUSTRALIA Howard Park  |  Vasse Felix


Margaret River, Great Southern, WESTERN AUSTRALIA howardparkwines.com.au

JUMP TO VIDEO

Established in 1986, Howard Park is one of Western Australia’s pioneering family-owned wineries, encompassing two generations, two wine regions and four estate vineyards. Howard Park is also an inaugural member of Australia’s First Families of Wine. The Abercrombie Cabernet Sauvignon is Howard Park’s top Cabernet, and is a blend of the top fruit produced from the Leston vineyard in Margaret River, and the Abercrombie vineyard in Mount Barker, Great Southern.

Abercrombie Cabernet 2017 Alc.  14.5%  |  pH  3.56  |  Acid  6.0 g/L  |  RRP  $89.99 Aging  22 mos., 60% new and 40% older French barriques

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WESTERN AUSTRALIA


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Abercrombie Cabernet 2017

“Howard Park, in its 33 year history, is a pioneering winery as

one of the earliest adoptors of multi-regional fruit sourcing.

We’re a 100% family owned and operated winery and we’re very proud of that.” —Richard Burch, Second Generation and Export Manager

NEGOCIANTS USA 2020 ICON RELEASE

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Margaret River, WESTERN AUSTRALIA vassefelix.com.au

JUMP TO VIDEOS

Vasse Felix was established in 1967 and is Margaret River’s founding wine estate. It remains family owned, with the simple aim of producing “the best possible wine.” Vasse Felix Heytesbury Chardonnay is a selection of the most striking parcels of Chardonnay from the vintage, recognised for its innovative winemaking and distinguishing “Heytesbury” character. The Tom Cullity is a single vineyard evolution of the Heytesbury, named after the founder of Vasse Felix, with the inaugural release marking the 50th

anniversary of Vasse Felix. It is a Cabernet Sauvignon Malbec blend, made 100% from Vasse Felix’s home vineyard in Wilyabrup (planted in 1967 by Dr. Tom Cullity).

Heytesbury Chardonnay 2018 Fermentation  100% wild yeast, just over 50% malolactic Alc.  13.0%  |  pH  3.19  |  Acid  6.8 g/L  |  RRP  $77.99 Aging  9 mos. in French oak barriques, 42% new, 58% 1 – 3 year old

Tom Cullity 2016 Composition  78% Cabernet, 20% Malbec, 2% Petit Verdot Fermentation  100% wild yeast, 100% whole berry Alc.  14.0%  |  pH  3.57  |  Acid  6.4 g/L  |  RRP  $164.99 Aging  19 mos. in French oak barriques, 80% new, 20% 1 – 4 year old

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WESTERN AUSTRALIA


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Heytesbury Chardonnay 2018

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Tom Cullity 2016

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Jansz Tasmania Winery

TASMANIA Dalrymple  |  Jansz Tasmania  |  Tolpuddle Vineyard


Pipers River, TASMANIA dalrymplevineyards.com.au

Dalrymple Vineyards was established by visionaries and is maintained by believers, who create wines worth waiting for. Representing premium wines of provenance from the Pipers River region of Tasmania, Dalrymple specializes in estate grown Chardonnay and Pinot Noir.

JUMP TO VIDEO

Cottage Block Pinot Noir 2017 Alc.  13.5%  |  pH  3.6  |  Acid  6.2 g/L  |  RRP  $79.99 Aging  10 mos. in French oak barriques, 30% new

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Cottage Block Pinot Noir 2017

“Pinot Noir has always underpinned

my enthusiasm for wine. It is the perfect example of what wine should be: mysterious,

challenging, a complete reflection of its environment and the most satisfying when you get it right. Welcome to Dalrymple.”

—Peter Caldwell, Vigneron

NEGOCIANTS USA 2020 ICON RELEASE

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Pipers River, TASMANIA jansz.com.au

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Jansz Tasmania is recognized globally as one of Australia’s iconic sparkling wines. With climatic conditions that rival the famed French wine region of Champagne, Jansz Tasmania has coupled old world inspiration with new world innovation to craft a unique style, known simply as Methode Tasmanoise. Jansz Tasmania Vintage Cuvée and Jansz Tasmania Vintage Rosé are crafted through gentle handling, partial barrel fermentation, and complex assemblage blending. Over three years ageing on yeast lees, after secondary fermentation in the bottle, gives wonderful complexity and sophistication to the wines.

Vintage Cuvée 2015 Composition  51% Chardonnay, 49% Pinot Noir Alc.  12.5%  |  pH  3.1  |  RS  5.5 g/L Acid  6.9 g/L  |  RRP  $49.99 Aging  On yeast least for a minimum of 3.5 years after secondary fermentation

Vintage Rosé 2015 Composition  100% Pinot Noir Alc.  12.5%  |  pH  3.1  |  RS  6.0 g/L Acid  6.5 g/L  |  RRP  $54.99 Aging  On yeast least for a minimum of 3 years after secondary fermentation

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Vintage Cuvée 2015

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Vintage Rosé 2015

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Coal River Valley, TASMANIA tolpuddlevineyard.com

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Tolpuddle Vineyard in Tasmania’s Coal River Valley was planted in 1988. The climate is cool and dry—ideal conditions to grow Chardonnay and Pinot Noir of exceptional quality. It was purchased in 2011 by Michael Hill Smith MW and Martin Shaw, who believe it is one of Australia’s great single vineyards. The wines show great vineyard character, with a core of intense natural acidity, savory fruit flavors and lots of complexity even when young. The Chardonnay is fine and precise with firm acidity, and a combination of lightness of texture and intensity of flavor. There was no 2019 Pinot Noir produced.

Chardonnay 2019 Fermentation  100% malolactic Alc.  13.0%  |  pH  3.21  |  Acid  7.4 g/L  |  RRP  $64.99 Aging  9 mos. in French oak barrels with gentle stirring as required, and then rested in tank on lees

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Chardonnay 2019

“If ever a new winery was born with blue blood in its veins,

Tolpuddle would have to be it.” —James Halliday

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Two Paddocks Winery

NEW ZEALAND Two Paddocks


Central Otago, NEW ZEALAND twopaddocks.com

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Sam Neill started Two Paddocks in 1993 with modest ambitions to produce a good Pinot Noir that would be enjoyed by family and friends. Although production is still limited, Sam now owns vineyards in all four major subregions of Central Otago (Bannockburn, Gibbston Valley, and the Cromwell and Alexandra Basins). The estate Pinot Noir is a barrel selection of the older estate vineyard blocks that consistently produce some of the very best fruit. In years when the crew believe that the vineyards have produced an extraordinary expression of site, a small single vineyard offering is released: The First Paddock and The Fusilier.

The First Paddock Pinot Noir 2018 Fermentation  50% whole bunch, indigenous yeast ferment Alc.  13.5%  |  pH  3.62  |  Acid  6.0 g/L  |  RRP  $79.99 Aging  14 mos. in 30% new French oak, 70% matured/neutral French oak

The Fusilier Pinot Noir 2018 Fermentation  5 day cold soak followed by 65% whole bunch, indigenous yeast ferment Alc.  13.0%  |  pH  3.62  |  Acid  5.8 g/L  |  RRP  $79.99 Aging  11 mos. in 30% new French oak, 70% 1 and 2-year old barrels

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NEW ZEALAND


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The First Paddock Pinot Noir 2018

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The Fusilier Pinot Noir 2018

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Klein Constantia Winery

SOUTH AFRICA Klein Constantia


Constantia, SOUTH AFRICA kleinconstantia.com

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Described as one of the world’s most beautiful vineyards, Klein Constantia is set amidst ancient trees and lush greenery on the upper foothills of the Constantiaberg, with superb views across the Constantia Valley and False Bay. The 360-acre (146-hectare) estate originally formed part of Constantia, a vast property established in 1685 by Simon van der Stel, the first governor of the Cape. This particular valley was chosen not only for its beauty, but also for the decomposed granite soils on its slopes, gently cooled by ocean breezes. Klein Constantia’s lusciously sweet wine, Vin de Constance, rose to prominence in the 1800s. It was savored by the likes of Napoleon Bonaparte, Queen Victoria, and Thomas Jefferson. Today, Klein Constantia continues to make some of South Africa’s top wines and world-class dessert wines, which reflect the cool Constantia climate and historic traditions.

Vin De Constance 2016 Alc.  14.0%  |  pH  3.7  |  RS  164.8 g/L Acid  6.5 g/L  |  RRP  $120.00 Aging  Matured in a combination of 50% new French oak, Hungarian oak and French acacia; left for a period of 3 years on the lees, and a further 6 months in tank before bottling

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Vin De Constance 2016

“The wine is rich and dense on the palate, expanding and unfolding, showing layers of depth and breadth across the mid-palate. It’s perfectly sweet with the precision and balance…”

—Wine Advocate

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Vintage Brand/Wine CLONAKILLA

2018 2018

O’Riada Shiraz Shiraz Viognier

RRP

50.00 114.00

90.00

HOWARD PARK

48.00

The Doktor Pinot Noir

90.00

Close Planted Pinot Noir

2019

Chardonnay

2019 2019 2019 2019

Cabernet Sauvignon Nebbiolo Syrah

2017

90.00

VASSE FELIX

HENSCHKE 2019 2018 2015 2015 2015

Julius Riesling Croft Chardonnay Cyril Henschke Cabernet Mount Edelstone Shiraz Hill of Grace Shiraz

PEWSEY VALE

2010

Contours Museum Release

YALUMBA: DISTINGUISHED SITES

2015

Steeple Vineyard Shiraz

52.99 57.99 179.99 225.00 850.00

49.99

2018 2016

Abercrombie Cabernet

Heytesbury Chardonnay Tom Cullity

DALRYMPLE

2017

Cottage Block Pinot Noir

69.99

47.99 57.99 57.99 69.99 134.99 350.00

89.99

77.99 164.99

79.99

JANSZ TASMANIA 2015 2015

Vintage Cuvée Vintage Rosé

TOLPUDDLE VINEYARD

2019

Chardonnay

49.99 54.99

64.99

TWO PADDOCKS

YALUMBA: FORTIFIED COLLECTION Aged Tawny 21 Years Old Fine Aged Tawny 30 Years Old Rare Aged Tawny 50 Years Old

The ‘Virgilius’ Viognier The ‘Tri-Centenary’ Grenache The ‘Menzies’ Cabernet The ‘Signature’ Cabernet Shiraz The ‘Octavius’ Shiraz The ‘Caley’ Cabernet Shiraz

90.00 90.00

RRP

YALUMBA: RARE & FINE

90.00

Bloody Hill Pinot Noir

2019

Brand/Wine

2018 2015 2015 2016 2016 2015

MAYER 2019

Vintage

89.99 119.99 239.99

2018 2018

The First Paddock Pinot Noir The Fusilier Pinot Noir

KLEIN CONSTANTIA

2016

Vin De Constance

79.99 79.99

120.00


CONTACT

NEGOCIANTS USA Negociants USA 4800 Cox Road, Suite 300 Glen Allen, VA 23060 (804) 752-3670

NATIONAL SALES Taryn Westra (212) 671-0073 taryn.westra@winebow-imports.com

WEST COAST REGION Barclay Webster (202) 940-9181 barclay.webster@winebow-imports.com

ROCKY MOUNTAIN REGION Ailla Avery (303) 517-1235 ailla.avery@winebow-imports.com

SOUTH CENTRAL REGION Katie Gillett (707) 363-7883 katie.gillett@winebow-imports.com

MIDWEST REGION Abbe Davidson (319) 721-8370 abbe.davidson@winebow-imports.com

NORTHEAST REGION Jessica Jones (816) 807-8449 jessica.jones@winebow-imports.com

SOUTHEAST REGION Camila Zorrilla (310) 804-9391 camila.zorrilla@winebow-imports.com

MID-ATLANTIC REGION John Amoroso (202) 669-1888 john.amoroso@winebow-imports.com

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