WilmingtonParenMay2025

Ready to Make the Best Breakfast Ever?

By Natalie Archer

INGREDIENTS:

1/2 cup gluten-free rolled oats

1/2 cup unsweetened almond or hemp milk (plus more if needed)

1 Tbs creamy peanut butter (or nut/seed butter of choice)

1 Tbs chia seeds

1 Tbs unsweetened shredded coconut

1/4 tsp cinnamon

optional toppings: berries, banana slices, raw nuts + seeds, cacao nibs, bee pollen, extra coconut!

STEP-BY-STEP INSTRUCTIONS:

1. Place oats, non-dairy milk, chia seeds, shredded coconut, and cinnamon in a bowl and stir to combine. Add peanut butter and stir once more (or skip this step and wait to drizzle on top).

2. Scoop or pour mixture into a small mason jar or other airtight container, then top with any of the topping ideas listed above (you can also wait to add toppings until you are ready to eat..I would highly recommend this if you are not going to eat them the very next morning).

3 Now add a splash more milk if oats look like they’ve already absorbed all of the liquid, then let them sit in the fridge overnight before enjoying. Best when consumed within 3 days of making!