BLUE MERMAID
the argonaut hotel
Brunch Classics
BRUNCH
ARTISAN BREADS $5 creamery butter
Small Plates
Saturday & Sunday Only 11:30 am – 2:00 pm served with roasted red skin potatoes
Homemade Chowders
add dungeness crab $9 | avocado $3
boudin’s sourdough bread bowl $19
sub fresh cut fruit $5 | egg white $4
DUNGENESS CRAB & CORN bacon, roasted corn, cilantro pesto
AMERICAN BREAKFAST* $26 two eggs any-style, applewood-smoked bacon or chicken sausage, toast EGGS BENEDICT* $24 grilled ham, poached egg, english muffin, cheese sauce HAM & CHEESE OMELET $21 honey glazed ham, aged cheddar FRITTATA $21 spinach, mushroom, goat cheese
MARKET OYSTERS (1/2 DOZEN)* GF $33 cocktail sauce, shallots mignonette, horseradish, lemon wedges
cup $10 | bowl $16 |
NEW ENGLAND mirepoix & potatoes MANHATTAN GF tomato base, pepper, onion, herbs CHOWDER SAMPLER $24 house-made & award-winning crab & corn, manhattan, new england
Salads
FRENCH TOAST $23 seasonal berries, maple syrup
Brunch Sides
FARMER’S MARKET GREENS $16 root vegetables, goat cheese, capers, olives, balsamic croutons
SAUTÉED SPINACH $9
TUNA CRUDO* $19 yuzu & white soy glace, avocado purée, chili aioli, micro cilantro, taco chips CALAMARI $19 honey mustard mayo, herbed mix tempura batter, lemon, dried mango, umami dust †
CRAB LOUIS GF $24 romaine, dungeness crab, tomatoes, egg, cucumber, avocado, louis dressing
TOAST $4 sourdough, nine-grain, gluten-free, english muffin, plain bagel served with butter & marmalade or whipped crème butter
fisherman's wharf
add chicken $13 | shrimp $16 | salmon $19
Vegan
CRISPY CAULIFLOWER GF, VG, V $18 garbanzo mix, chopped salad, pepper sauce COCONUT TOFU GF, VG, V $29 seasoned tofu, steamed basmati rice, bell peppers, scallions
BLUE MERMAID BURGER* $29 wagyu custom grind, brioche bun, white cheddar, aioli, fries/house salad add bacon, fried egg, or avocado +$3 each sub grilled chicken or veggie burger FISH & CHIPS † $32 line caught white fish of the day, tartar sauce, lemon wedges, parsley, fries AVAILABLE AFTER 5:00PM
POPCORN SHRIMP † $19 parmesan, harissa aioli, lemon CRISPY CHICKEN BITES $19 free range breast meat, cayenne & paprika marinade, pepper cheese fondue, chopped salad, ranch dressing
HAMACHI CEVICHE* $19 pickled shallots, capers, arugula & pine nut salad, chili & lime vinaigrette, toasted sliced baguette add 1/2 oz caviar* +$30 CHARRED CHICKEN KEBAB $31 roasted chickpea hummus, tzatziki and mint relish, lentil chip
Sides $10
POTATO PURÉE
BLUE MERMAID CIOPPINO “BMC” $49 alioto crab, tomato broth, market seafood, crab, fennel pollen
SEASONAL VEGETABLES BAY FRIES
LOBSTER RAVIOLI $34 house-made shellfish-tomato concasse, truffle vinaigrette, onion crumble add 1/2 oz caviar* +$30
BASMATI RICE SIDE SALAD
Executive Chef Amod Singh GF | Gluten-Free
Classic Handhelds
VG | Vegetarian
V | Vegan
N | Contains Nuts
Locally sourced
LargePlates
TANDOORI BUTTER CHICKEN $32 bone-in chicken, tomato butter cream sauce, cardamom, basmati rice COCONUT SHRIMP CURRY GF $33 coconut curry, steamed basmati rice sub seasoned tofu V ROASTED CHICKEN GF $33 mashed potatoes, veggies, saffron pepper sauce FISH OF THE DAY GF $36 pan seared fish, grilled vegetables, meyer lemon glace NEW YORK STEAK* GF $55 grilled steak, veal jus, fries, sautéed seasonal vegetables SPAGHETTI BOLOGNESE $25 6-hour beef bolognese, parmesan
Desserts $12
KEY LIME PIE N raspberry coulis, whipped cream, seasonal berries CHOCOLATE CAKE N vanilla ice cream, berry compote MANGO VARIATION buttered filo, dry mango, mousse, cheese, gelato
An 8.00% surcharge will be added to all guest checks to help cover increasing labor costs and in support of recent increases in minimum wage and benefits for our dedicated team members. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *These items may
contain raw or undercooked ingredients. †This dish is fried in beef tallow, but can be substituted with soybean oil upon request. Before placing your order, please inform your server if anyone in your party has a food allergy. Substitutions not listed above can be accommodated for an additional $3. WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the state of California to cause cancer and birth defects or other reproductive harm. For more information go to p65warnings.ca.gov/ restaurant. Parties of six (6) or more dining & grab & go orders will have a 20% gratuity added to the check.
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
Margarita Monday
Taco Tuesday
Wine Wednesday
Slurpy Thursday
Tequila & Caviar
Brunch
Brunch