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Table of Contents
Bread
Asiago Bread 36 Florida Sunset Bread
.European Flat Bread
.Chicago Pizza Bread
.Sesame Bread
Wheat Bread for Late November
Cinnamon Strawberry Bread
.Scandinavian Honey Bread
.Crunchy Honey Peanut Butter Bread
.How to Make Raisin Bread
Brenda’s Brownie Bread
Thai Brown Rice Bread
.Cardamom Coriander Vanilla Bread
.Manhattan Pizza Bread
.Waldorf Walnut and Berry Bread
Levantine Challah II
Banana Nut Bread 56
.Sourdough 101
.Easy Pumpernickel 58 Mock Wonder Bread
Pastoral Potato Bread
.Mock Cinnabons
.Adirondack Bagels
62
.Grandma’s Focaccia 63 South Salina Banana Bread II
Eastern European Kolaches
.New Jersey Sweet Buttered Rolls 68
.Hannah’s Hot Crossed Buns
.Bread Machine Baguettes
Cheesy Chives Bread
Deli Bagels
& Caraway Bread
.Baja Bread Machine
.Portuguese Bread
Bolivian Bread Machine
Pineapple Banana Bread
.2-Step Challah
.Chicago Pizza Dough
Autumn Solstice Cinnamon Buns
Rolled Oat Bread
.Family Table Rolls
.College Bread Machine
Seed Bread
.Betty’s Banana Bread I
.Madison Ave Cinnamon Bread
.Sweet Buttered Bread
Restaurant Bread Sticks
Raisin Bread
.Moscow Bread Machine
.Alternative Pumpernickel
.How to Make Rye Bread
Agrarian Bread Machine
Simple Bread Toscana
.Minced Cheddar Bread
.Tarragon and Parmesan Bread
Nova Scotia Wheat Bread
Birmingham Bread Machine
.Sophia’s Bread Machine
.Italian Bread
.Wheat Berry Bread
Sweet Buttermilk Bread
Alternative Panettone
Country Potato
Dinner Rolls
Ingredients
1 1/8 C. warm water
2 tbsp olive oil
2 tbsp nonfat dry milk powder
1/2 C. dry potato flakes
1 tbsp white sugar
1 tsp dried rosemary, crushed
1 tsp salt
3 C. bread flour
Directions
Prep Time: 15 mins
Total Time: 3 hr 10 mins
per Recipe: 12
1 1/2 tsp bread machine yeast
1 tbsp cornmeal
1 egg, beaten
2 tsp kosher salt
1. In the pan of a bread machine, place the warm water, olive oil, dry milk, potato flakes, sugar, rosemary, salt, bread flour and yeast in order as suggested by the manual.
2. Select the Dough cycle and press the Start button.
3. After the completion of cycle, transfer the dough onto a floured surface.
4. Cut the dough into 12 equal sized portions and then, roll each into a 10-inch rope.
5. Coil each rope like a sleeping snake and tuck in the end so that it pokes up through the center.
6. In the bottom of a baking sheet, spread the cornmeal evenly.
7. Arrange the rolls onto a cornmeal lined baking sheet in a single layer about 2-inch apart.
8. With a plastic sheet, wrap the rolls and keep aside in warm place for about 45 minutes.
9. Meanwhile, set your oven to 375 degrees F.
10. Coat the top of each roll with the beaten egg and dust with a little kosher salt.
11. Place in the oven for about 15-20 minutes.
CARMEN’S Cranberry Bread
Ingredients
1/4 C. rolled oats
1/4 C. water
1 C. buttermilk
1 egg
3 tbsp honey
1 1/2 tbsp margarine, softened
3 C. bread flour
Prep Time: 10 mins
Total Time: 3 hr
1 tsp salt Servings per Recipe: 15
1/4 tsp baking soda
1/2 tsp ground cinnamon
2 tsp active dry yeast
3/4 C. dried cranberries
1/2 C. chopped walnuts
Directions
1. In a bread machine pan, add all the ingredients except the walnuts and cranberries in order as suggested by the manual.
2. Select the Sweet cycle with Light Crust and press the Start button.
3. Just 5 minutes before the completion of cycle, add the walnuts and cranberries.
Late Autumn
Pumpkin Bread
Prep Time: 10 mins
Total Time: 3 hr
Ingredients
5/8 C. warm water
1/2 C. canned pumpkin puree
1/4 C. margarine
1/4 C. nonfat dry milk powder
1/4 C. packed brown sugar
1 tsp ground cinnamon
3/4 tsp ground nutmeg
3/4 tsp salt
Directions
1/8 tsp ground ginger
2 3/4 C. bread flour
2 1/4 tsp active dry yeast
1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual.
2. Select the Basic cycle and press the Start button.
Late Autumn Pumpkin Bread
3RD GRADER’S Lunch Bread (Cinnamon Chocolate)
Prep Time: 10 mins
Total Time: 3 hr
per Recipe: 15
Ingredients
1/4 C. water
1 C. milk
1 egg
3 C. bread flour
3 tbsp brown sugar
2 tbsp white sugar
1 tsp salt
1 tsp ground cinnamon
Directions
1 1/2 tsp active dry yeast
2 tbsp margarine, softened 3/4 C. semisweet chocolate chips
1. In a bread machine pan, add all the ingredients except the chocolate chips in order as suggested by the manual.
2. Select the Mix Bread cycle and press the Start button.
3. Just 5 minutes before the completion of cycle, add the chocolate chips.
4. Transfer the bread onto a wire rack to cool before slicing.
5. Cut into desired sized slices and enjoy.
Buttermilk Bread
Prep Time: 10 mins
Total Time: 3 hr
Ingredients
1 1/8 C. buttermilk
3 C. bread flour
1 1/2 tsp salt
1 1/2 tsp white sugar
3/4 C. shredded sharp Cheddar cheese
1 1/2 tsp active dry yeast
Directions
1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual.
2. Select the White Bread cycle and press the Start button.
Tuscan
Focaccia
Ingredients
1 C. water
3 C. bread flour
2 tbsp dry milk powder
3 1/2 tbsp white sugar
1 tsp salt
3 tbsp margarine
2 tsp active dry yeast
Directions
Prep Time: 10 mins
Total Time: 3 hr
1/2 C. chopped sun-dried tomatoes
2 tbsp olive oil
2 tbsp Parmesan cheese
2 tsp dried rosemary, crushed
1 tsp garlic salt
1 C. shredded mozzarella cheese
1. In the pan of a bread machine, add the water, flour, powdered milk, sugar, salt, margarine, tomatoes and yeast in order as suggested by the manual.
2. Select the Dough cycle and press the Start button.
3. After the completion of cycle, transfer the dough onto a floured surface.
4. With your hands, knead the dough for about 1 minute.
5. Place the dough into a greased bowl and move until coated with oil.
6. With a lightly wet kitchen towel, cover the dough bowl and keep aside in a warm area for about 15 minutes.
7. Spread the cornmeal in the bottom of a 10x15-inch baking dish evenly.
8. Place the dough onto a lightly floured surface and roll until it fits into the prepared baking dish.
9. With your fingertips, make small wells in the surface of the dough.
10. Coat the top of dough with some oil evenly.
11. With a lightly wet kitchen towel, cover the dough for about 30 minutes.
12. Meanwhile, set your oven to 400 degree F.
13. Spread the Parmesan over the dough, followed by the rosemary, garlic salt and mozzarella cheese.
14. Bake the bread in the oven for about 15 minutes.
15. Remove from the oven and keep onto a wire rack to cool slightly before cutting.
16. Cut into desired sized squares and enjoy.
MONDAY
Milk Bread
Ingredients
1 1/8 C. milk
3 C. all-purpose flour
1 tsp salt
3 tbsp white sugar
Prep Time: 5 mins
Total Time: 2 hr
1 1/2 tsp active dry yeast Servings per Recipe:
Directions
1. In a bread machine pan, add all the ingredients in order as suggested by the manual.
2. Select the Regular White Bread cycle and press the Start button.
Homemade
Brioche Buns
Ingredients
1/3 C. warm water
3 eggs
2 egg yolks
3/4 C. butter, softened
3 1/3 C. all-purpose flour
1/4 C. white sugar
1/2 tsp active dry yeast
Directions
1 egg white 2 tbsp water
Prep Time: 15 mins
Total Time: 2 hr 35 mins
1. In the pan of a bread machine, add the warm water, eggs, egg yolks, butter, flour, sugar and yeast in order as suggested by the manual.
2. Select the Dough cycle and press the Start button.
3. After the completion of cycle, transfer the dough onto a lightly floured surface.
4. With your hands, knead the dough for about 5-10 times.
5. Divide the dough into 2-3 equal sized pieces.
6. With your hands, shape each piece into a strip.
7. Carefully, braid the strips together.
8. Arrange the braided dough onto a parchment lined baking sheet and keep aside in a warm area until it doubles in bulk.
9. Meanwhile, set your oven to 350 degrees F.
10. For the egg wash: in a small bowl, add the water and egg white and beat well.
11. Coat the top of the dough with the egg wash evenly.
12. Place in the oven for about 20 minutes.
HONEY Wheat Bread
Ingredients
1 C. water
2 tbsp margarine
2 tbsp honey
2 C. bread flour
1/2 C. whole wheat flour
Prep Time: 5 mins
Total Time: 3 h 5 mins
Servings per Recipe: 12
1/3 C. dry milk powder 1 tsp salt 1 (.25 oz.) package active dry yeast
Directions
1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual.
2. Select the Whole Wheat cycle and press the Start button.
Bran and Wheat
Bread
Ingredients
1 1/2 C. warm water
2 tbsp dry milk powder
2 tbsp vegetable oil
2 tbsp molasses
2 tbsp honey
1 1/2 tsp salt
2 1/4 C. whole wheat flour
Directions
1 1/4 C. bread flour
1 C. whole bran cereal
2 tsp active dry yeast
Prep Time: 15 mins
Total Time: 1 hr
1. In a bread machine pan, add all the ingredients in order as suggested by the manual.
2. Select the Whole Wheat cycle and press the Start button.
Oat Bread
Ingredients
1 (.25 oz.) package active dry yeast
1 C. quick cooking oats
3 C. bread flour
1 tsp salt
1/2 C. molasses
1 tbsp vegetable oil
1 1/3 C. water
1/4 C. honey
Prep Time: 5 mins
Total Time: 3 h 5 m
Directions
1. In a bread machine pan, add all the ingredients in order as suggested by the manual.
2. Select the White Bread cycle and press the Start button.
Homemade
Focaccia
Ingredients
1 1/3 C. warm water
1 tsp white sugar
1 tsp salt
4 1/4 C. bread flour
1 tsp lecithin
3 tsp bread machine yeast
4 tsp olive oil
Directions
Prep Time: 10 mins
Total Time: 3 h
4 tsp dried oregano 1/3 C. olive oil 1/3 C. grated Parmesan cheese
1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual.
2. Select the Dough cycle and press the Start button.
3. After the completion of cycle, place the dough into an 8-inch greased round baking pan.
4. Keep aside in the warm place until it doubles in size.
5. With your fingers, make smaller wells on the surface of the dough.
6. Keep aside for about 5-10 minutes.
7. Meanwhile, set your oven to 400 degrees F.
8. Coat the loaf with oil and top with the Parmesan cheese evenly.
9. Place in the oven for about 20 minutes.
Braided Bread
from Sweden
Ingredients
1 C. milk
1/2 tsp salt
1 egg yolk
2 tbsp softened butter
3 C. all-purpose flour
1/3 C. sugar
1 (.25 oz.) envelope active dry yeast
Directions
3 tsp ground cardamom
2 egg whites, beaten pearl sugar
Prep Time: 15 mins Total Time: 2 h 40 m
1. In a bread machine pan, add all the ingredients in order as suggested by the manual.
2. Select the Dough cycle and press the Start button.
3. After the completion of cycle, transfer the dough onto a floured surface.
4. Cut the dough into 3 equal sized pieces.
5. Shape each dough piece into a 12-14-inch long rope.
6. Braid the ropes together and tuck the ends underneath.
7. In the bottom of a greased baking sheet, place the dough.
8. With a kitchen towel, cover the dough loosely and keep aside in warm place until it doubles in size.
9. Meanwhile, set your oven to 375 degrees F.
10. Coat the braid with the beaten egg white, and top with the pearl sugar.
11. Place in the oven for about 20-25 minutes.
ONTARIO SUMMER Zucchini Bread
Ingredients
1/2 C. water
2 tsp honey
1 tbsp vegetable oil
3/4 C. grated zucchini
3/4 C. whole wheat flour
Prep Time: 5 mins
Total Time: 3 h 5 mins
2 C. bread flour Servings per Recipe:
1 tbsp chopped fresh basil
2 tsp sesame seeds
1 tsp salt
1 1/2 tsp active dry yeast
Directions
1. In a bread machine pan, add all the ingredients in order as suggested by the manual.
2. Select the Basic Bread or Normal cycle and press the Start button.
Ontario Summer Zucchini Bread
MOM’S FAVORITE Panettone (Sweet Italian Dried Fruit Bread)
Ingredients
3/4 C. warm water
1/4 C. butter
2 eggs
1 1/2 tsp vanilla extract
3 1/4 C. bread flour
2 tbsp white sugar
Prep Time: 5 mins
Total Time: 3 h 5 mins
2 tbsp dry milk powder
1 1/2 tsp salt
2 tsp bread machine yeast
1/2 C. chopped dried mixed fruit
Directions
1. In a bread machine pan, add all the ingredients except the dried fruit in order as suggested by the manual.
2. Select the Sweet or Basic or White Bread cycle with Medium or Light Crust and press the Start button.
3. Just 5-10 minutes before the completion of cycle, add the dried fruit.
Mom’s Favorite Panettone: (Sweet Italian Dried Fruit Bread)
Donuts
in the Bread Machine
Ingredients
1/2 C. warm milk
1/2 beaten egg
1/4 C. butter
2 C. all-purpose flour
1/4 C. white sugar
1 tsp salt
1 tsp active dry yeast
8 C. vegetable oil
Prep Time: 20 mins
Total Time: 1 h 35 m
per Recipe: 16
Directions
1. In a bread machine pan, add the milk, egg, butter, flour, sugar, salt and yeast in order as suggested by the manual.
2. Select the Dough cycle and press the Start button.
3. After the completion of cycle, transfer the dough onto a floured surface.
4. With your hands, knead the dough 3-5 times.
5. Make 16 equal sized balls from the dough.
6. With a slightly wet kitchen towel, cover the dough portions for about 20 minutes.
7. With your hands, pat each ball into 1/4-inch thick circle.
8. With a small cutter, create a hole in the middle of each doughnut.
9. Place the doughnuts onto the floured surface for about 30-40 minutes.
10. In a deep-fryer, add the oil and cook until its temperature reaches to 350 degrees F.
11. Add the doughnuts in batches and cook until golden brown from both sides.
12. With a slotted spoon, transfer the doughnuts onto a paper towels-lined plate to drain.
SEATTLE Pickled Bread
Ingredients
3/4 C. warm water
1/4 C. butter
2 eggs
1 1/2 tsp vanilla extract
3 1/4 C. bread flour
2 tbsp white sugar
Prep Time: 5 mins
Total Time: 3 h 5 mins
2 tbsp dry milk powder
1 1/2 tsp salt
2 tsp bread machine yeast
1/2 C. chopped dried mixed fruit
Directions
1. In a bread machine pan, add all the ingredients except the dried fruit in order as suggested by the manual.
2. Select the Sweet or Basic or White Bread cycle with Medium or Light Crust and press the Start button.
3. Just 5-10 minutes before the completion of cycle, add the dried fruit.
Pickled Bread
FLORIDA Sunset Bread
Prep Time: 15 mins
Total Time: 1 hr
Recipe: 15
Ingredients
1 egg
1 C. orange juice
1/4 C. hot water
1 tbsp margarine
1/4 C. white sugar
3 1/2 C. bread flour
1 tsp salt
2 tbsp orange zest
1 (.25 oz.) package active dry yeast
Directions
1. In a bread machine pan, add all the ingredients in order as suggested by the manual.
2. Select the White Bread or Basic cycle setting and press the Start button.
