(ebook) bread machine cookbook: an easy appliance cookbook with delicious bread recipes (2nd edition

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(Ebook) Bread Machine Cookbook: An Easy Appliance Cookbook with Delicious Bread Recipes (2nd Edition) by BookSumo Press ISBN B0BSR4XZJT https://ebooknice.com/product/bread-machine-cookbook-aneasy-appliance-cookbook-with-delicious-bread-recipes-2ndedition-51380030

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(Ebook) Bread Cookbook: Delicious and Easy Bread Recipes by BookSumo Press ISBN 9798363786310, 8363786314

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(Ebook) Easy Bread Machine Recipes: Prepare All Types of Delicious Breads with Easy Bread Machine Recipes by BookSumo Press

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(Ebook) Bread Cookbook: Turn Your Kitchen Into a Bakery With These Delicious Bread Recipes (2nd Edition) by BookSumo Press ISBN JIQIZGEACAAJ

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Bread Machine Cookbook An Easy Bread Machine Cookbook with Easy Bread Machine Recipes (2nd Edition) By BookSumo Press All rights reserved

Published by http://www.booksumo.com

1

LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Book’s Publishing Company. Limited Use Of The Book’s Text Is Permitted For Use In Reviews Written For The Public.

2

Table of Contents

7 . . . . . . . . . . Country Potato Dinner Rolls 8 . . . . . . . . . . Carmen’s Cranberry Bread 9 . . . . . . . . . . Late Autumn Pumpkin Bread 10 . . . . . . . . . 3rd Grader’s Lunch Bread: (Cinnamon Chocolate) 13 . . . . . . . . . Amish Buttermilk Bread 14 . . . . . . . . . German Rye Bread 15 . . . . . . . . . Tuscan Focaccia 16 . . . . . . . . . Monday Milk Bread 17 . . . . . . . . . Homemade Brioche Buns 18 . . . . . . . . . Honey Wheat Bread 21 . . . . . . . . . Bran and Wheat Bread 22 . . . . . . . . . Honey Bunches Bread 23 . . . . . . . . . Norwegian Oat Bread 24 . . . . . . . . . Mock Manhattan Bagel Bread 25 . . . . . . . . . Homemade Focaccia 26 . . . . . . . . . Cheddar Spinach Bread Machine 27 . . . . . . . . . Braided Bread from Sweden 28 . . . . . . . . . Ontario Summer Zucchini Bread 31 . . . . . . . . . Brooklyn Cheesecake Bread 32 . . . . . . . . . Panettone: (Sweet Italian Dried Fruit Bread) 33 . . . . . . . . . Donuts in the Bread Machine 34 . . . . . . . . . Seattle Pickled Bread 35 . . . . . . . . . Asiago Bread 36 . . . . . . . . . Florida Sunset Bread 37 . . . . . . . . . European Flat Bread 38 . . . . . . . . . Chicago Pizza Bread 39 . . . . . . . . . Sesame Bread 40 . . . . . . . . . Wheat Bread for Late November 41 . . . . . . . . . Cinnamon Strawberry Bread 42 . . . . . . . . . Scandinavian Honey Bread 45 . . . . . . . . . Crunchy Honey Peanut Butter Bread 46 . . . . . . . . . How to Make Raisin Bread 47 . . . . . . . . . Brenda’s Brownie Bread 48 . . . . . . . . . Thai Brown Rice Bread 49 . . . . . . . . . Cardamom Coriander Vanilla Bread 50 . . . . . . . . . Manhattan Pizza Bread 51 . . . . . . . . . Waldorf Walnut and Berry Bread 52 . . . . . . . . . Levantine Challah II 55 . . . . . . . . . Banana Nut Bread 56 . . . . . . . . . Sourdough 101 57 . . . . . . . . . Easy Pumpernickel 58 . . . . . . . . . Mock Wonder Bread 59 . . . . . . . . . Pastoral Potato Bread 60 . . . . . . . . . Mock Cinnabons 61 . . . . . . . . . Adirondack Bagels 62 . . . . . . . . . Grandma’s Focaccia 63 . . . . . . . . . South Salina Banana Bread II 64 . . . . . . . . . Eastern European Kolaches 67 . . . . . . . . . New Jersey Sweet Buttered Rolls 68 . . . . . . . . . Hannah’s Hot Crossed Buns 69 . . . . . . . . . Bread Machine Baguettes 70 . . . . . . . . . Cheesy Chives Bread

71 . . . . . . . . . Real Onion Rolls 72 . . . . . . . . . Sweet Vegan Bread 73 . . . . . . . . . Chelsea Deli Bagels 74 . . . . . . . . . Homemade Ciabattas 77 . . . . . . . . . Alternative Wheat Bread 78 . . . . . . . . . Happy Family Rolls 79 . . . . . . . . . Sourdough Dinner Rolls 80 . . . . . . . . . Potato & Caraway Bread 81 . . . . . . . . . Italian Summer Festival Bread 82 . . . . . . . . . Country Carrot Bread 83 . . . . . . . . . Baja Bread Machine 84 . . . . . . . . . Portuguese Bread 85 . . . . . . . . . Bolivian Bread Machine 86 . . . . . . . . . Pineapple Banana Bread 87 . . . . . . . . . 2-Step Challah 88 . . . . . . . . . Chicago Pizza Dough 91 . . . . . . . . . Autumn Solstice Cinnamon Buns 92 . . . . . . . . . Breaking Bread 93 . . . . . . . . . Sweet Rolled Oat Bread 94 . . . . . . . . . Family Table Rolls 95 . . . . . . . . . College Bread Machine 96 . . . . . . . . . Friendship Bread 97 . . . . . . . . . Sweet Seed Bread 98 . . . . . . . . . Betty’s Banana Bread I 101 . . . . . . . . Madison Ave Cinnamon Bread 102 . . . . . . . . Sweet Buttered Bread 103 . . . . . . . . Restaurant Bread Sticks 104 . . . . . . . . Sweet Raisin Bread 105 . . . . . . . . Moscow Bread Machine 106 . . . . . . . . Alternative Pumpernickel 107 . . . . . . . . How to Make Rye Bread 108 . . . . . . . . Agrarian Bread Machine 111 . . . . . . . . Simple Bread Toscana 112 . . . . . . . . Minced Cheddar Bread 113 . . . . . . . . Tarragon and Parmesan Bread 114 . . . . . . . . Nova Scotia Wheat Bread 115 . . . . . . . . Birmingham Bread Machine 116 . . . . . . . . Sophia’s Bread Machine 117 . . . . . . . . Italian Bread 118 . . . . . . . . Wheat Berry Bread 119 . . . . . . . . Sweet Buttermilk Bread 120 . . . . . . . . Alternative Panettone

Country Potato Dinner Rolls

Prep Time: 15 mins Total Time: 3 hr 10 mins Servings per Recipe: 12 Calories 170 kcal Fat 3.3 g Carbohydrates 29g Protein 5.5 g Cholesterol 18 mg Sodium 529 mg

Ingredients

1 1/8 C. warm water 2 tbsp olive oil 2 tbsp nonfat dry milk powder 1/2 C. dry potato flakes 1 tbsp white sugar 1 tsp dried rosemary, crushed 1 tsp salt 3 C. bread flour

1 1/2 tsp bread machine yeast 1 tbsp cornmeal 1 egg, beaten 2 tsp kosher salt

Directions 1. In the pan of a bread machine, place the warm water, olive oil, dry milk, potato flakes, sugar, rosemary, salt, bread flour and yeast in order as suggested by the manual.

2. Select the Dough cycle and press the Start button.

3. After the completion of cycle, transfer the dough onto a floured surface.

4. Cut the dough into 12 equal sized portions and then, roll each into a 10-inch rope.

5. Coil each rope like a sleeping snake and tuck in the end so that it pokes up through the center.

6. In the bottom of a baking sheet, spread the cornmeal evenly.

7. Arrange the rolls onto a cornmeal lined baking sheet in a single layer about 2-inch apart.

8. With a plastic sheet, wrap the rolls and keep aside in warm place for about 45 minutes.

9. Meanwhile, set your oven to 375 degrees F. 10. Coat the top of each roll with the beaten egg and dust with a little kosher salt.

11. Place in the oven for about 15-20 minutes.

Country Potato Dinner Rolls

7

CARMEN’S

Cranberry Bread

Prep Time: 10 mins Total Time: 3 hr Servings per Recipe: 15 Calories 184 kcal Fat 4.7 g Carbohydrates 30.8g Protein 5.2 g Cholesterol 13 mg Sodium 214 mg

Ingredients

1/4 C. rolled oats 1/4 C. water 1 C. buttermilk 1 egg 3 tbsp honey 1 1/2 tbsp margarine, softened 3 C. bread flour 1 tsp salt

1/4 tsp baking soda 1/2 tsp ground cinnamon 2 tsp active dry yeast 3/4 C. dried cranberries 1/2 C. chopped walnuts

Directions 1.

In a bread machine pan, add all the ingredients except the walnuts and cranberries in order as suggested by the manual.

2. Select the Sweet cycle with Light Crust and press the Start button.

3. Just 5 minutes before the completion of cycle, add the walnuts and cranberries.

Carmen’s Cranberry Bread

8

Late Autumn

Pumpkin Bread

Prep Time: 10 mins Total Time: 3 hr Servings per Recipe: 12 Calories 180 kcal Fat 4.4 g Carbohydrates 30g Protein 5.1 g Cholesterol 1 mg Sodium 229 mg

Ingredients

5/8 C. warm water 1/2 C. canned pumpkin puree 1/4 C. margarine 1/4 C. nonfat dry milk powder 1/4 C. packed brown sugar 1 tsp ground cinnamon 3/4 tsp ground nutmeg 3/4 tsp salt

1/8 tsp ground ginger 2 3/4 C. bread flour 2 1/4 tsp active dry yeast

Directions 1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual.

2. Select the Basic cycle and press the Start button.

Late Autumn Pumpkin Bread

9

3RD GRADER’S

Lunch Bread

Prep Time: 10 mins Total Time: 3 hr

(Cinnamon Chocolate)

Servings per Recipe: 15 Calories 184 kcal Fat 5.2 g Carbohydrates 30.6g Protein 4.8 g Cholesterol 14 mg Sodium 189 mg

Ingredients

1/4 C. water 1 C. milk 1 egg 3 C. bread flour 3 tbsp brown sugar 2 tbsp white sugar 1 tsp salt 1 tsp ground cinnamon

1 1/2 tsp active dry yeast 2 tbsp margarine, softened 3/4 C. semisweet chocolate chips

Directions 1.

In a bread machine pan, add all the ingredients except the chocolate chips in order as suggested by the manual.

2. Select the Mix Bread cycle and press the Start button.

3. Just 5 minutes before the completion of cycle, add the chocolate chips.

4. Transfer the bread onto a wire rack to cool before slicing.

5. Cut into desired sized slices and enjoy.

3rd Grader’s Lunch Bread: (Cinnamon Chocolate)

10

11

12

Amish

Buttermilk Bread

Prep Time: 10 mins Total Time: 3 hr Servings per Recipe: 12 Calories 171 kcal Fat 3.7 g Carbohydrates 26.8g Protein 7.2 g Cholesterol 10 mg Sodium 369 mg

Ingredients

1 1/8 C. buttermilk 3 C. bread flour 1 1/2 tsp salt

1 1/2 tsp white sugar 3/4 C. shredded sharp Cheddar cheese 1 1/2 tsp active dry yeast

Directions 1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual.

2. Select the White Bread cycle and press the Start button.

Amish Buttermilk Bread

13

GERMAN

Rye Bread

Prep Time: 10 mins Total Time: 3 hr Servings per Recipe: 12 Calories 146 kcal Fat 2g Carbohydrates 28g Protein 3.9 g Cholesterol 4 mg Sodium 433 mg

Ingredients

1 C. sauerkraut, rinsed and drained 3/4 C. warm water 1 1/2 tbsp molasses 1 1/2 tbsp butter 1 1/2 tbsp brown sugar 1 tsp caraway seed

1 1/2 tsp salt 1 C. rye flour 2 C. bread flour 1 1/2 tsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual.

2. Select the Basic Bread cycle and press the Start button.

German Rye Bread

14

Tuscan

Focaccia

Prep Time: 10 mins Total Time: 3 hr Servings per Recipe: 6 Calories 452 kcal Fat 15.9 g Carbohydrates 62.1g Protein 15.1 g Cholesterol 17 mg Sodium 1004 mg

Ingredients

1 C. water 3 C. bread flour 2 tbsp dry milk powder 3 1/2 tbsp white sugar 1 tsp salt 3 tbsp margarine 2 tsp active dry yeast

1/2 C. chopped sun-dried tomatoes 2 tbsp olive oil 2 tbsp Parmesan cheese 2 tsp dried rosemary, crushed 1 tsp garlic salt 1 C. shredded mozzarella cheese

Directions

1. In the pan of a bread machine, add the water, flour, powdered milk, sugar, salt, margarine, tomatoes and yeast in order as suggested by the manual.

2. Select the Dough cycle and press the Start button.

3. After the completion of cycle, transfer the dough onto a floured surface.

4. With your hands, knead the dough for about 1 minute.

5. Place the dough into a greased bowl and move until coated with oil.

6. With a lightly wet kitchen towel, cover the dough bowl and keep aside in a warm area for about 15 minutes.

7. Spread the cornmeal in the bottom of a 10x15-inch baking dish evenly.

8. Place the dough onto a lightly floured surface and roll until it fits into the prepared baking dish.

9. With your fingertips, make small wells in the surface of the dough.

10. Coat the top of dough with some oil evenly.

11. With a lightly wet kitchen towel, cover the dough for about 30 minutes.

12. Meanwhile, set your oven to 400 degree F. 13. Spread the Parmesan over the dough, followed by the rosemary, garlic salt and mozzarella cheese.

14. Bake the bread in the oven for about 15 minutes.

15. Remove from the oven and keep onto a wire rack to cool slightly before cutting.

16. Cut into desired sized squares and enjoy.

Tuscan Focaccia

15

MONDAY

Milk Bread

Prep Time: 5 mins Total Time: 2 hr Servings per Recipe: 15 Calories 111 kcal Fat 0.6 g Carbohydrates 22.6g Protein 3.3 g Cholesterol 1 mg Sodium 163 mg

Ingredients

1 1/8 C. milk 3 C. all-purpose flour 1 tsp salt 3 tbsp white sugar 1 1/2 tsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual.

2. Select the Regular White Bread cycle and press the Start button.

Monday Milk Bread

16

Homemade

Prep Time: 15 mins

Brioche Buns

Total Time: 2 hr 35 mins Servings per Recipe: 15 Calories 218 kcal Fat 11.1 g Carbohydrates 24.8g Protein 4.9 g Cholesterol 89 mg Sodium 85 mg

Ingredients

1/3 C. warm water 3 eggs 2 egg yolks 3/4 C. butter, softened 3 1/3 C. all-purpose flour 1/4 C. white sugar 1/2 tsp active dry yeast

1 egg white 2 tbsp water

Directions

1. In the pan of a bread machine, add the warm water, eggs, egg yolks, butter, flour, sugar and yeast in order as suggested by the manual.

2. Select the Dough cycle and press the Start button.

3. After the completion of cycle, transfer the dough onto a lightly floured surface.

4. With your hands, knead the dough for about 5-10 times.

5. Divide the dough into 2-3 equal sized pieces.

6. With your hands, shape each piece into a strip.

7. Carefully, braid the strips together.

8. Arrange the braided dough onto a parchment lined baking sheet and keep aside in a warm area until it doubles in bulk.

9. Meanwhile, set your oven to 350 degrees F. 10. For the egg wash: in a small bowl, add the water and egg white and beat well.

11. Coat the top of the dough with the egg wash evenly.

12. Place in the oven for about 20 minutes.

Homemade Brioche Buns

17

HONEY

Wheat Bread

Prep Time: 5 mins Total Time: 3 h 5 mins Servings per Recipe: 12 Calories 140 kcal Fat 2.3 g Carbohydrates 25g Protein 4.9 g Cholesterol 1 mg Sodium 234 mg

Ingredients

1 C. water 2 tbsp margarine 2 tbsp honey 2 C. bread flour 1/2 C. whole wheat flour

1/3 C. dry milk powder 1 tsp salt 1 (.25 oz.) package active dry yeast

Directions 1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual.

2. Select the Whole Wheat cycle and press the Start button.

Honey Wheat Bread

18

19

20

Bran and Wheat Bread

Prep Time: 15 mins Total Time: 1 hr Servings per Recipe: 15 Calories 146 kcal Fat 2.4 g Carbohydrates 27.9g Protein 4.6 g Cholesterol 1 mg Sodium 254 mg

Ingredients

1 1/2 C. warm water 2 tbsp dry milk powder 2 tbsp vegetable oil 2 tbsp molasses 2 tbsp honey 1 1/2 tsp salt 2 1/4 C. whole wheat flour

1 1/4 C. bread flour 1 C. whole bran cereal 2 tsp active dry yeast

Directions

1. In a bread machine pan, add all the ingredients in order as suggested by the manual.

2. Select the Whole Wheat cycle and press the Start button.

Bran and Wheat Bread

21

HONEY

Bunches Bread

Prep Time: 5 mins Total Time: 3 h 5 mins Servings per Recipe: 10 Calories 200 kcal Fat 4.3 g Carbohydrates 35g Protein 6.6 g Cholesterol 20 mg Sodium 384 mg

Ingredients

1 C. buttermilk 1 egg 1/4 C. warm water 2 tbsp honey 1 1/2 C. whole wheat flour 1 1/2 C. all-purpose flour

1/2 C. quick cooking oats 2 tbsp vegetable oil 1 1/2 tsp salt 1 1/2 tsp active dry yeast

Directions 1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual.

2. Select the Whole Wheat or Light Crust cycle and press the Start button.

Honey Bunches Bread

22

Norwegian

Prep Time: 5 mins

Oat Bread

Total Time: 3 h 5 m Servings per Recipe: 12 Calories 222 kcal Fat 2.2 g Carbohydrates 45.7g Protein 5.2 g Cholesterol 0 mg Sodium 201 mg

Ingredients

1 (.25 oz.) package active dry yeast 1 C. quick cooking oats 3 C. bread flour 1 tsp salt

1/2 C. molasses 1 tbsp vegetable oil 1 1/3 C. water 1/4 C. honey

Directions

1. In a bread machine pan, add all the ingredients in order as suggested by the manual.

2. Select the White Bread cycle and press the Start button.

Norwegian Oat Bread

23

MOCK MANHATTAN

Bagel Bread

Prep Time: 10 mins Total Time: 3 h Servings per Recipe: 10 Calories 131 kcal Fat 1.3 g Carbohydrates 24.4g Protein 5g Cholesterol 20 mg Sodium 245 mg

Ingredients

1/2 C. milk 1/3 C. water 1 egg 2 1/4 C. bread flour 1 tbsp white sugar

1 tsp salt 1 1/2 tsp active dry yeast

Directions 1.

2.

3.

4.

In a bread machine pan, add all the ingredients in order as suggested by the manual.

Select the Basic White Bread cycle and press the Start button.

Transfer the bread onto a wire rack to cool before slicing.

Cut into desired sized slices and enjoy.

Mock Manhattan Bagel Bread

24

Homemade

Focaccia

Prep Time: 10 mins Total Time: 3 h Servings per Recipe: 30 Calories 104 kcal Fat 3.8 g Carbohydrates 14.5g Protein 2.8 g Cholesterol 1 mg Sodium 92 mg

Ingredients

1 1/3 C. warm water 1 tsp white sugar 1 tsp salt 4 1/4 C. bread flour 1 tsp lecithin 3 tsp bread machine yeast 4 tsp olive oil

4 tsp dried oregano 1/3 C. olive oil 1/3 C. grated Parmesan cheese

Directions

1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual.

2. Select the Dough cycle and press the Start button.

3. After the completion of cycle, place the dough into an 8-inch greased round baking pan.

4. Keep aside in the warm place until it doubles in size.

5. With your fingers, make smaller wells on the surface of the dough.

6. Keep aside for about 5-10 minutes.

7. Meanwhile, set your oven to 400 degrees F. 8. Coat the loaf with oil and top with the Parmesan cheese evenly.

9. Place in the oven for about 20 minutes.

Homemade Focaccia

25

CHEDDAR SPINACH

Bread Machine

Prep Time: 15 mins Total Time: 1 hr Servings per Recipe: 15 Calories 121 kcal Fat 2.5 g Carbohydrates 20.5g Protein 4g Cholesterol 4 mg Sodium 184 mg

Ingredients

1 C. water 1 tbsp vegetable oil 1/2 C. frozen chopped spinach, thawed and drained 3 C. all-purpose flour 1/2 C. shredded Cheddar cheese 1 tsp salt 1 tbsp white sugar

1/2 tsp ground black pepper 2 1/2 tsp active dry yeast

Directions 1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual.

2. Select the White Bread cycle and press the Start button.

Cheddar Spinach Bread Machine

26

Braided Bread

from Sweden

Prep Time: 15 mins Total Time: 2 h 40 m Servings per Recipe: 8 Calories 283 kcal Fat 4.6 g Carbohydrates 52.8g Protein 7.5 g Cholesterol 36 mg Sodium 195 mg

Ingredients

1 C. milk 1/2 tsp salt 1 egg yolk 2 tbsp softened butter 3 C. all-purpose flour 1/3 C. sugar 1 (.25 oz.) envelope active dry yeast

3 tsp ground cardamom 2 egg whites, beaten pearl sugar

Directions

1. In a bread machine pan, add all the ingredients in order as suggested by the manual.

2. Select the Dough cycle and press the Start button.

3. After the completion of cycle, transfer the dough onto a floured surface.

4. Cut the dough into 3 equal sized pieces.

5. Shape each dough piece into a 12-14-inch long rope.

6. Braid the ropes together and tuck the ends underneath.

7. In the bottom of a greased baking sheet, place the dough.

8. With a kitchen towel, cover the dough loosely and keep aside in warm place until it doubles in size.

9. Meanwhile, set your oven to 375 degrees F. 10. Coat the braid with the beaten egg white, and top with the pearl sugar.

11. Place in the oven for about 20-25 minutes.

Braided Bread from Sweden

27

ONTARIO SUMMER

Zucchini Bread

Prep Time: 5 mins Total Time: 3 h 5 mins Servings per Recipe: 10 Calories 153 kcal Fat 2.3 g Carbohydrates 28.3g Protein 5g Cholesterol 0 mg Sodium 235 mg

Ingredients

1/2 C. water 2 tsp honey 1 tbsp vegetable oil 3/4 C. grated zucchini 3/4 C. whole wheat flour 2 C. bread flour

1 tbsp chopped fresh basil 2 tsp sesame seeds 1 tsp salt 1 1/2 tsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual.

2. Select the Basic Bread or Normal cycle and press the Start button.

Ontario Summer Zucchini Bread

28

29

30

Brooklyn

Cheesecake Bread

Prep Time: 15 mins Total Time: 1 h Servings per Recipe: 12 Calories 248 kcal Fat 11.6 g Carbohydrates 29.2g Protein 6.7 g Cholesterol 37 mg Sodium 305 mg

Ingredients

1/3 C. milk 1 C. cream cheese, diced 1/4 C. margarine 1 egg 3 tbsp white sugar

1 tsp salt 3 C. bread flour 2 1/2 tsp active dry yeast

Directions

1. In a bread machine pan, add all the ingredients in order as suggested by the manual.

2. Select the White Bread cycle with Light crust and press the Start button.

Brooklyn Cheesecake Bread

31

MOM’S FAVORITE

Panettone

(Sweet Italian Dried Fruit Bread)

Prep Time: 5 mins Total Time: 3 h 5 mins Servings per Recipe: 10 Calories 254 kcal Fat 6.4 g Carbohydrates 41g Protein 7.7 g Cholesterol 50 mg Sodium 406 mg

Ingredients

3/4 C. warm water 1/4 C. butter 2 eggs 1 1/2 tsp vanilla extract 3 1/4 C. bread flour 2 tbsp white sugar

2 tbsp dry milk powder 1 1/2 tsp salt 2 tsp bread machine yeast 1/2 C. chopped dried mixed fruit

Directions 1.

In a bread machine pan, add all the ingredients except the dried fruit in order as suggested by the manual.

2. Select the Sweet or Basic or White Bread cycle with Medium or Light Crust and press the Start button.

3. Just 5-10 minutes before the completion of cycle, add the dried fruit.

Mom’s Favorite Panettone: (Sweet Italian Dried Fruit Bread)

32

Donuts

in the Bread Machine

Prep Time: 20 mins Total Time: 1 h 35 m Servings per Recipe: 16 Calories 198 kcal Fat 14.3 g Carbohydrates 15.5g Protein 2.2 g Cholesterol 14 mg Sodium 172 mg

Ingredients

1/2 C. warm milk 1/2 beaten egg 1/4 C. butter 2 C. all-purpose flour 1/4 C. white sugar

1 tsp salt 1 tsp active dry yeast 8 C. vegetable oil

Directions

1. In a bread machine pan, add the milk, egg, butter, flour, sugar, salt and yeast in order as suggested by the manual.

2. Select the Dough cycle and press the Start button.

3. After the completion of cycle, transfer the dough onto a floured surface.

4. With your hands, knead the dough 3-5 times.

5. Make 16 equal sized balls from the dough.

6. With a slightly wet kitchen towel, cover the dough portions for about 20 minutes.

7. With your hands, pat each ball into 1/4-inch thick circle.

8. With a small cutter, create a hole in the middle of each doughnut.

9. Place the doughnuts onto the floured surface for about 30-40 minutes.

10. In a deep-fryer, add the oil and cook until its temperature reaches to 350 degrees F. 11. Add the doughnuts in batches and cook until golden brown from both sides.

12. With a slotted spoon, transfer the doughnuts onto a paper towels-lined plate to drain.

Donuts in the Bread Machine

33

SEATTLE

Pickled Bread

Prep Time: 5 mins Total Time: 3 h 5 mins Servings per Recipe: 12 Calories 142 kcal Fat 1.6 g Carbohydrates 26.9g Protein 4.7 g Cholesterol 3 mg Sodium 201 mg

Ingredients

3/4 C. warm water 1/4 C. butter 2 eggs 1 1/2 tsp vanilla extract 3 1/4 C. bread flour 2 tbsp white sugar

2 tbsp dry milk powder 1 1/2 tsp salt 2 tsp bread machine yeast 1/2 C. chopped dried mixed fruit

Directions 1.

In a bread machine pan, add all the ingredients except the dried fruit in order as suggested by the manual.

2. Select the Sweet or Basic or White Bread cycle with Medium or Light Crust and press the Start button.

3. Just 5-10 minutes before the completion of cycle, add the dried fruit.

Seattle Pickled Bread

34

Asiago

Bread

Prep Time: 15 mins Total Time: 1 hr Servings per Recipe: 12 Calories 165 kcal Fat 3.8 g Carbohydrates 27.1g Protein 5.1 g Cholesterol 2 mg Sodium 239 mg

Ingredients

1 C. water 2 tbsp extra virgin olive oil 1 tsp lemon juice 2 tbsp white sugar 2 tbsp instant powdered milk 1 tsp salt 2 1/2 C. bread flour

1/2 C. amaranth flour 2 tbsp chopped sun-dried tomatoes 1/4 C. grated Asiago cheese 1 tsp dried basil 1/2 tsp freshly ground black pepper 1 tsp active dry yeast

Directions

1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual.

2. Select the Regular cycle and press the Start button.

Asiago Bread

35

FLORIDA

Sunset Bread

Prep Time: 15 mins Total Time: 1 hr Servings per Recipe: 15 Calories 149 kcal Fat 1.6 g Carbohydrates 28.6g Protein 4.6 g Cholesterol 12 mg Sodium 169 mg

Ingredients

1 egg 1 C. orange juice 1/4 C. hot water 1 tbsp margarine 1/4 C. white sugar

3 1/2 C. bread flour 1 tsp salt 2 tbsp orange zest 1 (.25 oz.) package active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual.

2. Select the White Bread or Basic cycle setting and press the Start button.

Florida Sunset Bread

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