Wildtree 2014 Fall Insert

s i m p l e . h e a l t h y. n a t u r a l .

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Chocolate Pumpkin Whoopie Pies & Peppermint Hot Chocolate

Fall 2014 www.wildtree.com

new products NEW! Thai Green Curry 10865 9.1 oz jar $10.50 Fragrant, sweet, and spicy, this concentrated curry blend can be diluted with coconut milk, cow’s milk, and many other milk alternatives to make a delicious meat, seafood, or vegetable based dinner. One jar can make 4 dinners for 4 people each!

NEW! Coconut Citrus Blend 10859 2.2 oz jar $7.00 The classic tropical combination of coconut, citrus, and herb flavor comes together in this handy blend. Designed for use on seafood, it also pairs well with various meats and pan fried vegetables. One jar can make up to 2 pounds of shrimp.

NEW! Chocolate Whoopie Pies 10860 6.8 oz box $7.50 Need your chocolate fix? This classic dessert of sweet vanilla filling pressed between chocolate cakes will do the trick!

Make different flavored fillings using our cheesecake or mousse blends for an exciting twist on this dessert. Makes 4 large whoopie pies.

NEW! Tarragon Simmering Sauce 10863 12 fl oz jar $10.50 Mixing the tangy, floral notes of tarragon with the robust herb, savory, and the familiar flavor of thyme, this simmering sauce makes for a delicious pan roasted chicken. It is also great for roasted vegetables and as a light dressing for many types of salad. One bottle makes 3 pounds of chicken breasts.

NEW! Peppermint Hot Chocolate 10867 3.2 oz jar $7.00 The classic hot chocolate mix with a minty kick. Sold in a jar so you can make as much or as little as you like. Be on the lookout for peppermint chocolate cocktails, frosting, and other recipes!

Mussels with Green Curry Serves 8 1 cup coconut milk ½ cup Wildtree Thai Green Curry 2 pounds mussels, washed and cleaned 1 lime, juiced cilantro, for garnish Calories: 210; Fat: 13g; Saturated Fat: 10g; Carbohydrates: 9g; Fiber: 1g; Protein: 15g; Cholesterol: 30mg; Sodium: 520mg

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4In a large skillet, combine the coconut milk and Thai Green Curry; bring to a gentle boil over medium heat.

4Add the mussels, cover, and cook until the mussels open.

4Serve with lime juice and cilantro.

ROAST PORK WITH VEGETABLES

Tarragon Roasted Squash with Fresh Apples Serves 4 2/3

cup honey cup Wildtree Tarragon Simmering Sauce salt and pepper, to taste 2 large winter squash, skins removed, diced large 1 red apple

3/4

4Preheat oven to 400°F. Whisk together honey and Tarragon Simmering Sauce.

4In a medium size bowl, dress the squash with ½ the tarragon-honey mixture and season with salt and pepper to taste. Line a sheet pan with aluminum foil and spread squash in an even layer. Place squash into preheated oven and roast for 45 minutes - 1 hour; until fork tender.

4While the squash is roasting, cut the apple into ¼ inch half-moon slices. Store the apple slices in a container filled with water to prevent browning.

4When the squash is tender, remove from the oven and return to the original bowl.

4Drain the water from the apples and add to the bowl. Add the remaining tarragon-honey mixture and mix with a spoon until coated.

4Serve warm.

Calories: 320; Fat: 1.5g; Saturated Fat: 0g; Carbohydrates: 81g; Fiber: 5g; Protein: 3g; Cholesterol: 0mg; Sodium: 60mg

NEW! Worcestershire Sauce 10862 5 fl oz bottle $6.50 The classic condiment, Worcestershire sauce, is finally represented in the Wildtree product line! Use it to add a flavor boost to chili, burgers, beef stew, Caesar dressing, and Bloody Mary cocktails.

Apple Cranberry Roast Pork Serves 8 ½ cup apple cider ¼ cup Wildtree Worcestershire Sauce 2 tablespoons Wildtree Garlic Galore Seasoning Blend 3 pound pork loin roast ½ cup Wildtree Apple Cranberry Jam salt and pepper 4In a bowl, combine the apple cider, Worcestershire Sauce, and Garlic Galore Seasoning Blend. Transfer to a large ziptop bag with pork; marinate in the refrigerator at least 30 minutes.

4Preheat oven to 350°F. Remove pork from bag and place in a large baking dish; reserve the marinade.

4Season the roast with salt and pepper.

Add about 1 cup of water to the bottom of the pan and cook, uncovered, for 45 minutes.

4In a bowl, combine the reserved marinade with the Apple Cranberry Jam. Pour over the roast and continue cooking another 30-40 minutes or until the center of the roast reaches an internal temperature of 145°F. 4Remove from oven and allow the pork to rest for 10 minutes before serving.

Calories: 250; Fat: 3.5g; Saturated Fat: 1g; Carbohydrates: 16g; Fiber: 1g; Protein: 36g; Cholesterol: 110mg; Sodium: 160mg

Flip the page for more awesome, new products!

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Zesty Brussels Sprout Salad Glazed Carrots

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Delicious Dinner Rolls

a NEW! Delicious Dinner Rolls

10861 7.3 oz box $7.00 How long does it take to make dinner rolls?

Only one hour with our new, organic, dinner roll mix. Each box makes 8 light and fluffy dinner rolls; fast enough for any night of the week!

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b NEW! Herbes de Provence Blend

10858 0.9 oz jar $7.00 The classic French herb blend made with fennel, rosemary, lavender, and other herbs.

Use this blend to add a pleasant floral note to roast meats, vegetables, and soups. This jar can season 8 whole roasted chickens!

c NEW! Orange Spice Glaze

a

10864 3 oz box $7.00 Sweet and warm, one package of this spice glaze will give a mouth-watering coating to a whole chicken, the vegetable of your choice, or a holiday ham. Each box contains 3 packages of glaze so you can make all three of the above!

e Savory Mushroom Soup

b

d

Herb Roasted Chicken

Vegetarian Red Bell Pepper Pasta

For all these delicious recipes and more, visit wildtree.com/recipes!

d NEW! Red Bell Pepper Sauce

10868 12 fl oz bottle $10.00 This smoky tomato sauce with sweet notes of red bell pepper will add a flavor boost to pasta dishes! This versatile sauce allows you to mix and match ingredients; try the meat-based package recipe or the vegetarian option, which can be found on the Wildtree website.

e NEW! Worcestershire Sauce

10862 5 fl oz bottle $6.50 The classic condiment, Worcestershire sauce, is finally represented in the Wildtree product line! Use it to add a flavor boost to chili, burgers, beef stew, Caesar dressing, and Bloody Mary cocktails.

f NEW! Zesty Mustard Sauce

10866 12 fl oz bottle $12.00 Honey and mustard combine with mild fruit flavors and warm spices to make a unique sauce that can be used for stovetop cooking, a variety of salads, and as a dipping sauce for breaded or grilled chicken!

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seasonal favorites To make this delicious Thanksgiving dinner, visit wildtree.com/recipes!

Apple Cranberry Jam 10719 9.5 oz jar $8.00 Spread this scrumptious jam — inspired

by Fall’s classic flavors — on your favorite breakfast bread, pancakes, or waffles.

Asian Spice Blend 10853 2.9 oz jar $8.00 This savory blend is made with an assortment of some of the most common ingredients of Southeast Asia and paired with the fruity burst of lime juice and orange peel. Use it as a rub or in a stir fry to add a new level of flavor to your weeknight meals! Makes 4 pounds of chicken.

Blueberry Pancake Syrup 10713 8 fl oz bottle $9.00 Blueberries are very nutrient-dense and full of antioxidants. Use this syrup in place of your regular pancake syrup. It tastes so fresh!

Cranberry Poppy Seed Vinaigrette 10856 12 fl oz bottle $10.00 Cranberries aren’t just for the holidays anymore. We think that their sweet-tart nature can brighten up an already lively summer salad. Paired with the crunch of poppy seeds and a little sweetness to balance the cranberry’s tart qualities, this dressing will be a great addition to your collection!

Creamy Corn Chowdah 10686 2.8 oz box $8.75 A delicious and hearty soup that’s ready in just 30 minutes! Serves 4.

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Fresh & Easy Coleslaw Dressing 10852 12 fl oz bottle $10.00 If you’ve never been to New England you may have never had our version of coleslaw. While we think the mayonnaise based version is fine and dandy, we prefer a sweet, vinegar based mixture that sparkles next to grill fare and fried party foods. Give it a try; we assure you will come back for seconds! Makes the package directions twice.

Organic Coconut Oil 10857 13.5 fl oz jar $9.00 You spoke and we listened! This oil can be used in oven roasting, pan frying, and in place of butter in many baking recipes! Used in moderation with other oils, including our Grapeseed Oil, this can be a healthy addition to your diet.

Pumpkin Pancakes 10717 8.6 oz box $10.00 A delightful blend of pumpkin, buttermilk, and warm fall spices. Serve with our Apple Cranberry Jam for the ultimate autumn breakfast. Yields 24 four-inch pancakes.

Pumpkin Pie Cheesecake Blend 10571 1.6 oz jar $8.00 Warm and familiar holiday spices come together with just a touch of sweetness to make this seasonal favorite. This blend makes a sweet dip for crackers or a scrumptious no-bake cheesecake as well as other delectable holiday treats!

Pumpkin Quick Bread 10638 12 oz box $9.00 We use real pumpkin in our quick bread.

Excellent with our pumpkin cheesecake.

Serves 16.

Scrumptious Scones 10639 14 oz box $7.50 Authentic, delicious, and perfect for breakfast, brunch, or mid-morning snack. Add berries or chocolate chips for a unique twist. Serves 8.

Simple Sangria Mixer 10854 16 fl oz bottle $12.00 Light and fruity, this mix for red wine sangria couldn’t be simpler! Just mix, chill over ice, and enjoy. You can add a garnish of lime, apple, and orange if you want, but we guarantee you won’t need it! One bottle of mixer extends a 750 ml bottle of wine to 8-10 servings of sangria.

Simple Stuffing Mix 10796 4 oz box (2 bags) $6.00 Making Holiday dinner from scratch? Save time and energy by making our delicious Simple Stuffing Mix. Nobody will be able to tell the difference and you can focus on the main course! Makes two 9” x 13” pans.

Wildberry Dressing 10219 12 fl oz bottle $10.00 A wonderful blend of berries and a hint of Dijon mustard make this dressing perfect for a salad of mixed greens or spinach.

Wildtree’s Organic Ketchup 10855 12 fl oz bottle $8.50 We’ve taken ripe tomatoes, fruity apple cider vinegar, a little sugar and spice, and the unique flavor of agave nectar and combined it to make Wildtree’s Organic Ketchup.

Use as a dip for fries, a base for homemade sauces, on your burgers, hot dogs, and even eggs! Lightly fruity, tangy, and sweet, this organic ketchup has it all!

Day After Thanksgiving Sandwich

Cranberry Jalapeño Jelly 10720 9.5 oz jar $8.00 A sweet and spicy jelly that tastes great spread on sandwiches and burgers or mixed with cream cheese and served with crackers and veggies.

Traditional Turkey Gravy 10595 1.7 oz box $8.00 Perfect for turkey, chicken, pork, or potatoes.

Use in turkey or chicken pot pie. Makes two, one cup servings.

Serves 4 8 slices wheat bread 8 tablespoons Wildtree Cranberry Jalapeño Jelly 2 tablespoons Wildtree Natural Grapeseed Oil 8 slices cheddar cheese 8 slices turkey 2 cups arugula

Fast & Flavorful Dry Brine 10778 9 oz box $7.00 A hassle free alternative to traditional liquid brines. It’s the easiest way to ensure moist and flavorful meat.

4Heat a griddle or a large skillet over medium-low heat.

4Brush 1 side of each slice of bread with Natural Grapeseed Oil. Flip slices, oiled sided down, and spread Cranberry Jalapeño Jelly on the slices of bread (about 1 tablespoon per slice.)

4Top 4 of the slices of bread with 1 slice of cheddar, 2 slices of turkey, ½ cup of arugula, and a final slice of cheddar. Top with remaining bread slices, oiled side facing up.

4Cook sandwiches until cheese is slightly melted and bread is browned.

4Flip the sandwich and continue to cook until cheese is thoroughly melted and sandwiches are golden brown.

Calories: 580; Fat: 22g; Saturated Fat: 6g; Carbohydrates: 49g; Fiber: 4g; Protein: 44g; Cholesterol: 90mg; Sodium: 680mg

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your own BOSS?!

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paid what you are worth?

Make a full-time income, working part-time.

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Which advantage fits with the life you envision for yourself and your family? You owe it to yourself to see what Wildtree is all about! What do you have to lose?

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Launch your own business with an investment of less than $50 (plus shipping & tax). That’s FAR less than a weekly trip to the grocery store!

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