Wildtree 2015 Spring Insert

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Spring 2015 www.wildtree.com

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New Products a

NEW! Bruschetta Blend 10875 3 oz jar $9.00 An Italian favorite, this bruschetta blend elevates fresh tomatoes to new heights!

Savory, herbaceous, and full of garlic punch, this blend will make an appetizer to remember. Each jar makes the package recipe 7 times.

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NEW! Golden BBQ Sauce 10877 12 fl oz bottle $10.50 Tangy, sweet, and smoky, this mustard based BBQ sauce enhances savory summer favorites.

Use on ribs, sausages, and pulled pork.

Even use to enhance a dressing based potato salad.

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NEW! Picnic Salad Blend 10876 2.3 oz jar $8.00 Not only for chicken salad, this bright and flavorful blend enhances any mayonnaisebased dish. Use in potato salad, tuna salad, and even in deviled eggs! Each jar makes the package recipe 7 times.

Spinach and Apple Salad with Sweet Onion Dressing

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Classic Potato Salad

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Picnic Chicken Salad

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s Teriyaki Tofu Lettuce Cup

Seasoned Pasta Salad

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NEW! Sweet Onion Dressing 10879 12 fl oz bottle $9.00 A tangy, sweet dressing for bringing bold flavors to a light summer salad.

Also try this dressing on baked wings and grilled meats. Makes the package recipe twice.

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NEW! Teriyaki Sauce 10882 12 fl oz bottle $10.25 Rich, robust flavor with notes of garlic, ginger, sesame, and miso. Teriyaki sauce was originally designed for grilling or broiling meats, but we didn’t stop there; try this sauce in a stir fry, Asian inspired meatballs, and even on pizza!

For all these delicious recipes and more, visit wildtree.com/recipes!

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Bruschetta Soup

b Golden BBQ Pulled Pork Sandwiches

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Deviled H

am Salad

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The Great Wildtree cook-off Winner Six Wildtree representatives were flown to the Wildtree Kitchen this fall to compete in our third annual Cook-Off. The competition was close but there could only be one victor. Monica Wagner took the title and the $1,000 prize with this well-balanced, and delicious meal. Try it for yourself in our Great Grains Bundle. It’s sure to be a new family favorite!

Monica Wagner Team Leader Joined June 2014 Huntsville, AL

Golden BBQ Salmon with Crispy Corn Salad and Quinoa Serves 4 Prep: 10 minutes // Cook: 30 minutes Calories: 480; Fat: 29g; Saturated Fat: 3.5g; Carbohydrate: 27g; Fiber: 4g; Protein: 28g; Cholesterol: 60mg; Sodium: 340mg

½ cup quinoa 1 cup Wildtree Chicken Bouillon Soup Base, prepared according to package directions 1 tablespoon Wildtree Red Bell Pepper & Garlic Blend 4 (4 ounce) salmon fillets, skin on, scales and pin bones removed 4 tablespoons Wildtree Roasted Garlic Grapeseed Oil, divided 1 cup corn, frozen 8 asparagus spears, thin, chopped 1 red bell pepper 1 /3 cup Wildtree Golden BBQ Sauce, room temperature 1 Turn oven broiler on high.

2 In a small sauce pot, bring quinoa, Chicken Bouillon Soup Base, and Red Bell Pepper & Garlic Blend to a boil on high heat.

Cover the pot and reduce to medium-low heat to maintain a simmer. Simmer for 15 minutes.

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3 Stir the quinoa and cover the pot for another 5 minutes off the heat.

4 Roast red bell pepper over an open flame until all sides are charred. Peel char off the pepper and cut into a small dice.

5 Heat 2 tablespoons Roasted Garlic Grapeseed Oil in a 10 inch skillet.

Add corn to the pan and cook, stirring occasionally, until browned and crispy; about 5 minutes. Add asparagus pieces and roasted red bell pepper pieces and cook for 3 more minutes. Keep corn salad warm.

6 Grease a cold cast iron pan with 2 tablespoons Roasted Garlic Grapeseed Oil. Place salmon skin-side down in the pan.

Turn the heat on high and cook the salmon on one side until the skin is crispy and dark brown; about 5 minutes.

7 Brush the salmon with Golden BBQ Sauce and place under the broiler for 2 minutes.

Pull out from the broiler and brush again with the Golden BBQ Sauce. Broil for another 2 minutes.

8 Serve salmon on top of quinoa and top with the crispy corn and any leftover Golden BBQ Sauce.

I Wildtree for so many reasons!

Having freezer meals and simple recipes at my fingertips takes the stress out of weeknight cooking.

I know that I can have a healthy meal on my table in under 30 minutes every night! I also love the fact that Wildtree products are free of preservatives and other junk that is in most storebought foods. Clean eating is important to me, but I found it very daunting to do on my own when shopping in grocery stores.

Wildtree has made it super easy for me to eat clean and feed my family food that I can feel good about. No more reading labels for me! Finally, sharing Wildtree with other people makes my heart happy! Knowing that I am making a difference in peoples’ lives by helping them learn to menu plan and eat healthier food is very rewarding. My Wildtree experience has been amazing thus far, and I want to share it with everyone I know!

SHARE WITH US WHY YOU WILDTREE! #IWildtree

Wild Rice & Arugula Salad

Chicken Fajita with Mexican Street Corn

Buckwheat Pancakes

Toasted Millet Tabbouleh

Great Grains Bundle ($85.50) Our Great Grains Bundle is finally here! Whole grains provide hearty healthy fiber plus a variety of vitamins and minerals. Nutritious and delicious — just how we like it!

Included in the Great Grains Bundle are all the Wildtree products and instructions needed to make these 5 grain-inspired recipes, including Monica’s salmon dish! This bundle will be available through September 1, 2015.

Spend $50 or more and get this bundle half off! ($42.75)

Customer: #92005 // Host: #81005 4Includes Chicken Bouillon Soup Base Cranberr y Poppy Seed Vinaigrette Fajita Seasoning NEW! Golden BBQ Sauce Hear ty Oatmeal Mix-In: Sugar & Spice Opa! Greek Seasoning Rancher Steak Rub Red Bell Pepper & Garlic Blend Roasted Garlic Grapeseed Oil WIL DTREE 5

Chicken Fajita with Mexican Street Corn

Wild Rice & Arugula Salad

Serves 4 // Prep: 15 minutes // Cook: 1 hour

Serves 6 // Prep: 10 minutes // Cook: 45 minutes

Calories: 420; Fat: 14g; Saturated Fat: 3g; Carbohydrate: 44g; Fiber: 4g; Protein: 32g; Cholesterol: 80mg; Sodium: 410mg

Calories: 310; Fat: 15g; Saturated Fat: 2g; Carbohydrate: 39g; Fiber: 5g; Protein: 8g; Cholesterol: 0mg; Sodium: 190mg

1 pound chicken breasts 3 teaspoons Wildtree Roasted Garlic Grapeseed Oil, divided 2 ½ teaspoons Wildtree Fajita Seasoning, divided

3 ears corn, husks removed 2 tablespoons mayonnaise, light 2 tablespoons sour cream, light ¼ cup crumbled feta 8 (6 inch) corn tortillas (grilled if desired)

Preheat oven to 350°F. Cut chicken into large cubes. Toss with 2 teaspoons Roasted Garlic Grapeseed Oil and 1 ½ teaspoons Fajita Seasoning. Transfer to a baking dish and cover with foil. Bake for about 1 hour or until chicken is tender and shreds easily. Meanwhile heat a grill or grill pan over medium heat. Rub ears of corn with remaining 1 teaspoon Roasted Garlic Grapeseed Oil. Grill corn on all sides until many of the kernels have browned. Once corn is cool enough to handle, cut the kernels from the cob. Add corn to a bowl along with mayonnaise, sour cream, remaining 1 teaspoon Fajita Seasoning, and feta. Serve shredded fajita chicken on corn tortillas with Mexican street corn. Can be served with additional toppings such as avocado, scallions, cilantro, or salsa.

2 cups water 1 cup wild rice ½ cup Wildtree Cranberry Poppy Seed Vinaigrette, divided 2 sweet potatoes, peeled and cubed 2 tablespoons Wildtree Roasted Garlic Grapeseed Oil ½ teaspoon Wildtree Rancher Steak Rub 6 cups arugula ½ cup pistachios In a saucepan, bring water to a boil. Add rice, reduce heat to a simmer, cover, and cook for about 45 minutes or until rice is tender and liquid is absorbed. Transfer to a bowl and toss with 2 tablespoons of Cranberry Poppy Seed Vinaigrette; refrigerate until chilled.

Meanwhile, preheat the oven to 350°F. Toss sweet potato with Roasted Garlic Grapeseed Oil and Rancher Steak Rub. Spread in a single layer on a baking sheet. Bake for 25-30 minutes, stirring after 15 minutes, or until tender. Transfer to a large mixing bowl and cool slightly. Add the cooled rice, arugula, and pistachios. Toss with remaining Cranberry Poppy Seed Vinaigrette.

Toasted Millet Tabbouleh

Buckwheat Pancakes

Serves 6 // Prep: 10 minutes // Cook: 30 minutes

Serves 4 // Prep: 10 minutes // Cook: 5 minutes

Calories: 160; Fat: 10g; Saturated Fat: 1g; Carbohydrate: 16g; Fiber: 2g; Protein: 3g; Cholesterol: 0mg; Sodium: 5mg

Calories: 230; Fat: 3g; Saturated Fat: 0g; Carbohydrate: 40g; Fiber: 8g; Protein: 11g; Cholesterol: 45mg; Sodium: 540mg

½ cup millet 1 cup water 1 cup cucumber, diced 1 cup tomatoes, diced 2 tablespoons red onion, finely diced ¼ cup parsley ¼ cup Wildtree Roasted Garlic Grapeseed Oil 1 lemon, juiced 1 tablespoon Wildtree Opa! Greek Seasoning

1 cup buckwheat flour ½ cup oats 1 teaspoon baking powder 1 teaspoon baking soda 1 tablespoon Wildtree Hearty Oatmeal Mix-In: Sugar & Spice

In a large saucepan, toast the millet over medium heat for 4-5 minutes or until it turns golden brown. Add the water and bring to a boil over high heat. Once boiling, cover, reduce heat to a simmer, and cook for about 15 minutes. Remove from heat but leave covered for 10 minutes more. Transfer to a large mixing bowl to cool. Once millet has cooled add the remaining ingredients and toss to combine. Can be served on pita with hummus and lettuce.

In a mixing bowl combine buckwheat flour, oats, baking powder, baking soda, and Hearty Oatmeal Mix-In: Sugar & Spice. In a second bowl whisk together the milk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and whisk until combined. Heat a nonstick skillet or griddle over medium heat. Grease the pan and scoop ¼ cup of the batter for each pancake. Cook for about 2 minutes on each side. Serve with fresh fruit and syrup if desired.

Frozen Pineapple Mango Margarita Serves 3 // Prep: 5 minutes // Cook: none

1 ¼ cup skim milk 1 egg ½ teaspoon vanilla extract 1 banana ½ cup blueberries ½ cup raspberries

featured on cover!

Calories: 300; Fat: .5g; Saturated Fat: 0g; Carbohydrate: 27g; Fiber: 3g; Protein: 1g; Cholesterol: 0mg; Sodium: 0mg

2 mangos, diced ¼ cup crushed pineapple ¼ cup Wildtree Agave Margarita Mixer 8 ounces tequila 4 ounces orange liqueur 4 cups ice 6 WILDTREE

1 Add mango, crushed pineapple, and Agave Margarita Mixer to a blender and puree until smooth.

2 Add in the remaining ingredients and puree until a slushy mixture forms.

3 Salt or sugar the rims of 3 cups if desired.

4 Divide frozen margarita between the 3 cups.

5 Garnish with pineapple wedges.

Seasonal Favorites Frozen Pineapple Mango Margarita

For seasonal drink ideas & more, like us on Faceook!

/wildtreeofficial

Agave Margarita Mixer 10825 24 fl oz bottle $12.00 One of our fun and delicious drink mixes!

This sweet-tart margarita mixer is perfect for a party any day. A delicate blend of agave nectar and lime juice lends just the right mouth-pleasing flavor to make your gathering a smash hit! Mixed with tequila and triple sec, this mixer makes 6 margaritas.

Cranberry Poppy Seed Vinaigrette 10856 12 fl oz bottle $10.00 Cranberries aren’t just for the holidays anymore! We think that their sweet-tart nature can brighten up an already lively summer salad. Paired with the crunch of poppy seeds and a little sweetness to balance the cranberry’s tart qualities, this dressing will be a great addition to your collection!

Fresh & Easy Coleslaw Dressing 10852 12 fl oz bottle $10.00 If you’ve never been to New England you may have never had our version of coleslaw. While we think the mayonnaise based version is fine and dandy, we prefer a sweet, vinegar based mixture that sparkles next to grill fare and fried party foods. Give it a try; we assure you will come back for seconds! Makes the package recipe twice.

Lemon Lime Cheesecake Blend 10579 1.6 oz jar $8.00 Tart and sweet, this citrus dessert blend makes a refreshing cheesecake dip or a whipped frosting to pair with a simple, light vanilla cake.

You can even make a unique dinner by pairing this blend with grilled seafood!

Mojito Mixer 10845 16 fl oz bottle $12.00 This mojito mix is sweet with a strong mint base and a delightful lime kick! Just mix with white rum and ice to make a delicious drink or mix with club soda for a refreshing non-alcoholic option. Makes 5 mojitos.

Old Fashioned Lemonade 10795 5.5 oz jar $8.50 What better way to enjoy a summer day than with a cold, refreshing glass of lemonade? Easy to make and delicious to boot!

Scrumptious Scones 10639 14 oz box (1 bag) $7.50 Authentic, delicious, and perfect for breakfast, brunch, or mid-morning snack. Add berries or chocolate chips for a unique twist. Serves 8.

Sweet & Savory Pineapple Sauce 10764 12 fl oz bottle $9.00 This tropical sauce is the perfect accompaniment to grilled seafood and chicken. It’s also great as a salad dressing, stir-fry sauce, and as a base for a fruity salsa.

Watermelon Lime Frozen Drink Mix 10768 3.9 oz box (1 bag) $7.00 A refreshing frozen drink mix that can jazz up any summer BBQ! Check out our website for fun recipes. Serves 4 to 6.

I Wildtree, do you?

Here are three delicious ways you can Wildtree too ...

Host a Wildtree simple.

Healthy.

Workshoptm

Host a Wildtree Tasting Party It’s super easy and lots of fun.

Here’s how it works:

Join The Wildtree Family

Spend about an hour with friends making 10 healthy, delicious meals that you can take home, freeze, and cook in minutes.

It’s the best happy hour you’ll ever attend!

Most hosts earn enough credit for a free bundle. Hello, free groceries!

Invite your friends and family over, sample delicious food, and receive free products of your choice! What’s not to love?

Love the product and the company? Join our team! Purchase our Business Builder Kit for only $49.95 and be on your way to a lucrative and rewarding career. Whether you are looking for flexible hours, additional income, lavish vacations, or leadership opportunities, you will find it all and then some, with Wildtree.

Talk to your Wildtree Representative to learn more about these three great opportunities!

Host Awards Program RETAIL SALES

FREE PRODUCTS 15% of Retail Sales

$200 – $249.99 $250 – $349.99 $350 – $499.99

$30 – $37.49 $37.50 – $52.49 $52.50 – $74.99

$500 – $599.99 $600 – $699.99 $700 – $799.99 $800 – $899.99 $900 – $999.9 $1,000 – $1,099.99 No limit

20% of Retail Sales $100 – $119.99 $120 – $139.99 $140 – $159.99 $160 – $179.99 $180 – $199.99 $200 – $219.99 No limit

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Contact the Representative who gave you this catalog today or visit www.wildtree.com to find out more!

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