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7 Delicious Cocktails & Recipes

What to listen to & read this Winter

Sustainable Picks:

GIVEAWAYS

Festive Edition

Two exclusive competitions with The Elms & Liz Knight

“In all things of nature there is something of the marvellous’’ - ARISTOTLE

FROM THE EDITOR Welcome to our first issue of Naturally Spirited! As we stand at the crossroads of the seasons, witnessing the gentle surrender of golden leaves and feeling the chill of winter whispering in the breeze, it's a reminder that change, in all its profound beauty, is inevitable. I find myself enveloped in this cyclical dance of nature, a dance that echoes the rhythms of our own lives. It's a time of introspection, of recognising the journey from the hot lazy days of summer (even if they were limited this year!) to the warm, comforting embrace of darker nights. Just as trees shed their leaves in preparation for a new beginning, we too have our seasons of letting go and starting afresh. With Christmas just around the corner, many of us are in full preparation mode. From the twinkling lights and festive decorations to the scent of trees and home cooking flowing through our homes, there’s a sense of magic in the air. It's that time of the year when our homes radiate warmth and our hearts overflow with gratitude. Beyond the hustle and bustle of gift buying, let us remember to gift ourselves moments of quiet reflection, to be truly present with our loved ones, and to carry forward the spirit of giving into the year ahead. And oh, we can’t forget the anticipation of a New Year! The excitement it brings is unmatched. A fresh slate, filled with hopes, dreams, and countless opportunities. As you flip the pages of our magazine, we’ve made sure to incorporate articles that resonate with the theme of lifestyle intertwined with sustainability. After all, as we look forward to new beginnings, it's our responsibility to ensure that our planet too gets a chance at renewal. Here's to embracing change, celebrating life, and looking forward to a future that's sustainable and bright. Cheers to a wonderful end of the year and an even more promising one ahead! Warmly,

Aster ASTER SADLER FOUNDER & FORAGER WILDJAC

TABLE OF CONTENTS FROM PUDS TO FESTIVE FLARE

The Plum Pudding’s spirited journey

RECIPES FEATURING WILDJAC

Inspire your festive menus this winter

EMBRACE THE CHANGING SEASONS

Days out in the great outdoors

EMBRACING NATURE: FOREST BATHING

Looking after winter wildlife and your green space

NURTURE THE GARDEN

Enjoying the seasonal slow down and key winter jobs

SUPPORTING WINTER WILDLIFE

Looking after winter wildlife and your green space

FORAGE BY LIZ KNIGHT

A celebration of edible plants

COCKTAIL COSIES

Our picks for the best winter cocktails

BEHIND THE BOTANICAL: JUNIPER

Discover the Juniper’s illustrious history

HIGHBANK HOUSE FLOWERS

A day in the life of a floral artist

ECO GIFTS FOR THE SEASON

Make your Christmas gifts more meaningful and sustainable

WRAP IT UP

Try your hand at the Japanese art of Furoshiki

LITERARY LOVE

What we’re reading this winter

LISTEN UP

Perfect podcast picks

THE ELMS Win a luxury spa and dining experience

“If you truly love nature, you will find beauty everywhere.” – LAURA INGALLS WILDER

NATURALLY SPIRITED MAGAZINE

FROM PUDS TO FESTIVE FLARE:

MUSIC

The Plum Pudding's Spirited Journey

The aroma of plum pudding, rich with spices and fruit, has drifted through English homes during Christmastime for centuries. This iconic dish, deeply rooted in the cultural fabric of Britain, stands as a testament to the nation's evolving culinary and festive traditions. However, despite its enduring presence at the Christmas table, the journey of the plum pudding from its humble beginnings to its current esteemed status is one marked by transformation.

As the years rolled on and culinary tastes evolved, the 16th century saw the frumenty undergo significant transformations. It began to shed its savoury elements and adopt a sweeter profile. With the addition of eggs, breadcrumbs, dried fruits, and occasionally beer or spirits, the mixture took on a denser, dessert-like consistency. However, it was still a dish in flux, not yet the grand centrepiece of the Christmas table. The origins of the plum pudding can be traced back to medieval England. Surprisingly, the 'plum' in its name doesn't refer to the juicy stone fruit; rather, during medieval times, "plum" was a generic term for any dried fruit, primarily raisins. The earliest version of this dish was a porridge-like concoction known as "frumenty." It was a far cry from today's sweet dessert - it contained beef, mutton, raisins, wine, and an assortment of spices. Frumenty was typically consumed as a fasting meal in preparation for the Christmas festivities. 05

The 17th Century brought about religious and political upheavals that temporarily dimmed the plum pudding's glow. The Puritans, who held sway in England during the mid-1600s, disapproved of its rich ingredients, associating its opulence with pagan celebrations. They declared it – and other similar festive traditions – a 'lewd custom' and effectively banned its consumption on Christmas Day.

NATURALLY SPIRITED MAGAZINE

THE SPIRITED EVOLUTION OF PLUM PUDDING:

A Christmas Tradition However, like all beloved traditions, the plum pudding couldn't be suppressed for long. By the 18th Century, it had made a triumphant return. Renowned English personalities, including King George I, were said to have indulged in it, leading to its alternative name, "Christmas Pudding." Its ingredients had also been refined and expanded to include treacle, sugar, suet, and an even richer assortment of dried fruits. The Victorian era, spanning the 19th Century, was when the plum pudding truly cemented its status as an emblematic Christmas dessert. The Victorians romanticised Christmas, reimagining it as a family-centred festival of goodwill and joy. As part of these revamped celebrations, the plum pudding took centre stage. A significant custom that emerged during this period was "Stir-up Sunday," the last Sunday before Advent, which falls about five weeks before Christmas. On this day, families would come together to prepare the plum pudding. Everyone, from the eldest to the youngest, would take a turn stirring the mixture and make a silent wish. Occasionally, small tokens or coins were hidden inside, promising good fortune to those lucky enough to find them in their serving.

In summary, the plum pudding's journey from a simple medieval porridge to the revered Christmas dessert of today is a

In modern times, the plum pudding remains a

tale rich with cultural, historical, and

treasured fixture of the British Christmas feast. Its presentation is a theatrical affair: doused in

gastronomic twists. Through bans,

brandy or rum, set aflame, and paraded to the table under dimmed lights, often with a sprig

emerged as a dish that embodies the

evolutions, and royal endorsements, it has spirit and traditions of a British Christmas.

of holly as a garnish. The spectacle captures the magic and warmth of the season. 06

“It is not so much for its beauty that the forest makes a claim upon our hearts, as for that subtle something, that quality of air that emanation from old trees, that so wonderfully changes and renews a weary spirit.” - ROBERT LOUIS STEVENSON

WILDJAC BLACKBERRY VODKA

Indulge in the enchanting fusion of ripe blackberries and premium vodka, a taste adventure that awaits in every sip. 08

INGREDIENTS

DUCK BREAST WITH A BLACKBERRY SAUCE Serves: 2

2 duck breasts 150g fresh blackberries 1 tbsp fine sugar (caster sugar) ½ a shallot, minced 100ml red wine 25ml Wildjac Blackberry Vodka 100ml chicken broth A couple of sprigs of thyme 2 crushed juniper berries

METHOD Duck Preparation: Begin by setting your oven to 180˚C (or gas mark 4). Cut diagonal scoring in a crisscross pattern on the duck breast skin, being careful not to just through to the meat, and sprinkle some seasoning. Start with the duck breasts skin-side downwards on a cold pan and heat at a medium setting. Let it cook for roughly 15 minutes. As it browns, occasionally pour off the surplus fat.

Blackberry Sauce: Combine blackberries and sugar in a separate pot. Allow it to simmer for around 5 minutes. Using a fork, mash the berries slightly. Set this mixture aside for later.

Duck: Once the duck's fat has mostly dripped off and its skin has a golden crispy texture, flip it to sear the meat side for about 2 minutes. Then, transfer these breasts to a baking dish and bake in the oven for 8 minutes. After baking, wrap them lightly in aluminium foil and let them rest for 5 minutes.

Sauce: As the duck is in the oven, retain only about a tablespoon of fat in the pan. Turn the heat to mediumlow and sauté the minced shallot until it softens (approximately 2-3 minutes). Next, add to the pan with wine, blackberry vodka, broth, thyme, and the juniper berries. Elevate the heat to high and let it bubble for 5 minutes or until it attains a syrupy consistency. Integrate the previously prepared blackberry mix and the juices that have been collected from the resting duck. Warm through.

BY ASTER SADLER PHOTOGRAPHY BY @NODAR77 09

To Serve: Cut the duck breast into slices and drizzle the blackberry sauce over it. For a wholesome meal, you can accompany it with some steamed greens and roast potatoes.

SLOW COOKER GAMMON WITH HONEY RUM GLAZE Serves: 4-6

INGREDIENTS 1.5-2kg unsmoked boneless gammon joint 1.5l Cola (not diet) 500ml water 1 carrot, peeled and chopped 1 onion, peeled and quartered 1 stick celery, chopped 1 cinnamon stick ½ tbsp peppercorns 1 bay leaf For the glaze 100ml maple syrup 50ml Wildjac Honey Rum 2 tbsp wholegrain mustard 2 tbsp red wine vinegar Cloves to stud BY ASTER SADLER

METHOD Set your slow cooker to medium heat. Place the gammon joint in and cover with the cola and water. Add 1 chopped carrot, 1 quartered onion, 1 chopped celery stick, 1 cinnamon stick, ½ tbsp peppercorns and 1 bay leaf. Cook for 5½ hrs on low until the gammon is tender, topping up with boiling water if necessary to keep the gammon covered. Remove the ham to a roasting tin then carefully pour the liquid away, then let the ham cool a little, while you heat the oven to 190C/170C fan/gas 5. Cut away the skin leaving behind an even layer of fat. Score the fat all over in a criss-cross pattern. Stud the ham with cloves in the corner of each cross. Mix the maple syrup, mustard, vinegar and ground cloves or five-spice in a jug. Pour half over the fat, roast for 15 mins, then pour over the rest and return to the oven for another 30 mins. Remove from the oven and allow to rest for 10 mins, then spoon more glaze over the top. Can be roasted on the day or up to two days ahead and served cold. 10

CHOCOLATE AND CHERRY TRIFLE Serves: 4-6

INGREDIENTS 350g pitted cherries (if frozen, defrosted and liquid poured off) 50ml Wildjac Cherry rum 600ml thickened cream 200g dark chocolate 200g creme fraiche 35g icing sugar, sifted, plus extra to dust 1/3 chocolate panettone, or brioche torn into 3cm pieces

BY ASTER SADLER 11

METHOD Combine the cherries and rum in a bowl and set aside. Meanwhile, place half the cream in a small saucepan over medium heat and bring to a simmer. Break 150g chocolate into pieces and add to cream, stirring until the chocolate ganache is smooth and combined. Set aside to cool. Whisk creme fraiche, icing sugar and remaining 300ml cream to soft peaks. To assemble the trifle, divide half the panettone or brioche among 6 x 250ml glasses and gently press into the bases. Top with half the cherries and a little of their soaking liquid. Spoon over half the ganache, then half the creme fraiche mixture. Repeat the process, finishing with the remaining creme fraiche mixture. Drizzle over remaining ganache, shave over remaining 50g chocolate and dust with icing sugar to serve.

EMBRACE THE CHANGING SEASONS with our top picks for autumn & winter days out

From ancient forests and iconic ridges to historic country houses and vibrant arboretums, Worcestershire and Herefordshire offer a treasure trove of outdoor experiences that come alive during the cooler months. Here are a few of our favourite spots to enjoy the great outdoors…

WYRE FOREST Wildjac is lucky enough to call the Wyre Forest home. For those wanting to take in

MALVERN HILLS If you're looking for exhilarating climbs or a gentle stroll with views to boot, explore the beautiful Malvern Hills. This iconic ridge offers panoramic views over Worcestershire, Herefordshire and beyond. An Area of Outstanding Natural Beauty, the hills are also famous for their natural mineral springs. Visit The Malverns has everything you need to plan your visit. 13

this ancient woodland, you can enjoy the changing colours of the foliage through a vast choice of walking trails, suitable for all ages and abilities. Forestry England is a handy place to start planning your visit with plenty of trails to download. We are supporters of the Wyre Community Trust who work to protect and manage the forest and build a sustainable future for it – by nurturing the environment and offering great value local products.

GET OUTDOORS

BODENHAM ARBORETUM Discover sustainable forestry practices while

WITLEY COURT

exploring one of the oldest arboretums in the country, featuring lakes, gardens, and woodland trails. At Bodenham Arboretum

This historic country house, originally built in

this autumn, visitors can revel in the vibrant

the 17th Century and later transformed in the

hues of changing foliage, wandering

Victorian era, holds the secrets and stories of a

through one of the UK's oldest arboretums.

bygone time.

Enjoy leisurely walks amidst colourful trees, explore serene lakes, and experience the

A devastating fire in 1937 that left the

beauty of sustainable forestry.

Italianate building in ruins, now offers an

bodenhamarboretum.co.uk

enchanting family adventure. The dramatic ruins, surrounded by beautiful gardens and untamed woodlands, beckon visitors to uncover the rich history that once thrived here.

WINTER WILDLIFE WATCHING The Wildlife Trusts have over 2300 nature reserves across the UK, which can be perfect places to spot winter wildlife. This time of year is excellent for birdwatching – keep your eyes peeled for migratory birds such as fieldfares, waxwings and redwings, amongst many others. Discover your local branch The Worcestershire Wildlife Trust, one of our charity partners, has a packed events calendar including workshops and organised walks. worcswildlifetrust.co.uk 14

EMBRACING NATURE: FOREST BATHING Forest bathing, known in Japan as "Shinrin-yoku," is an immersive nature therapy rooted in the belief that spending time in forests can have profound health benefits.

The concept, developed in Japan during the 1980s, has since gained global recognition for its wellness and mental health benefits. This practice involves slowly walking through a forest, taking in the atmosphere, and engaging the senses. The idea is less about physical exercise and more about connecting with nature. The benefits of forest bathing are supported by a growing body of scientific research. Studies have shown that time spent in forests can boost the immune system, reduce stress hormones, and enhance mood and creativity. Exposure to forests also helps to lower blood pressure and heart rate, contributing to overall cardiovascular health. Additionally, forest environments are rich in phytoncides, natural oils emitted by trees, which have been found to increase the activity of natural killer cells in our bodies, enhancing immune function. 15

TO MAXIMIZE THE BENEFITS OF FOREST BATHING. here are 3 top tips:

DISCONNECT FROM TECHNOLOGY:

ENGAGE ALL YOUR SENSES

MOVE SLOWLY AND MINDFULLY

Leave behind phones, cameras,

Pay attention to the sights,

Rather than hiking or

and other distractions. The

sounds, smells, and textures

jogging, forest bathing

essence of forest bathing is to

around you. Feel the bark of

emphasizes slow, mindful

immerse oneself in the natural

the trees, listen to the rustling

movements. Take your time to

environment, and electronic

leaves, and breathe in the

wander, pause, and observe

devices can be a significant

earthy scent of the forest.

the intricate details of the

barrier to this experience.

forest environment.

Incorporating these practices into your forest bathing experience can deepen your connection with nature and enhance the therapeutic benefits of this simple yet profound activity. 16

CHARITY PARTNER Wyre Community Land Trust

CRAFT COURSES AND WORKSHOPS

Since 2007, WCLT have been working to conserve

Join the monthly craft and nature workshops in

the Wyre Forest and its variety of habitats,

Ruskin Land. The workshops will be held in the

including its species rich wildflower meadows,

heart of the Wyre Forest, and will be delivered

traditional orchards and wood pasture.

by Wyre Community Land Trust’s expert team of conservationists and crafters.

They work in close partnership with the Guild of St George, Natural England, Forestry England,

In addition to the Ruskin Club workshops, they

Worcestershire Wildlife Trust, The Woodland Trust,

can host private events and workshops,

Butterfly Conservation and local landowners.

whether it be a corporate team away day, a crafts workshop for a small group of friends, or

The team of around 40 dedicated volunteers help

a bigger woodland experience day. Please

carry out important conservation work and care for

contact events@wyreclt.org.uk for more details.

a herd of 50 pedigree Dexter cattle, that carry out an extensive conservation grazing programme. They provide opportunities for individuals and groups to visit and learn about the natural environment and heritage crafts. This includes an education and care farming

Wildjac Support Wyre Community Land

programme in partnership with local

Trust with an annual donation as part

community organisations and schools, as

of the 1% for the Planet programme

well as a courses and events programme. 17

NURTURE THE GARDEN, ITS WILDLIFE AND YOUR SOUL

This Winter

The autumn and winter months are by no means dormant for our gardens, more a time for resting and preparing for the season ahead. Whether you’re greenfingered or simply appreciate the value of time spent outside, bundle up, grab a warm drink, and enjoy giving your garden and its wildlife a little bit of love…

JOBS IN THE GARDEN It’s a time for many plants in our garden to take a breather, but there are a few simple outdoor jobs which if done now, will pay off dividends come springtime…

BY JESSICA RALPH 18

NOVEMBER Prune/trim deciduous trees, shrubs, and roses. Remove dead or diseased branches to encourage healthy growth in the spring. Plant spring-flowering bulbs like daffodils, tulips, and crocuses in November. This gives them time to establish their roots before the cold winter sets in. If the soil isn't frozen, you can still work on improving its structure. Add organic matter, like compost or well-rotted manure to the soil to enhance its fertility.

DECEMBER Cold weather and frost can damage tender plants. Protect vulnerable plants by covering them with horticultural fleece or moving potted plants to a sheltered location. Take some time to clean and sharpen your gardening tools. Properly maintained tools will be more efficient and last longer. 19

JANUARY Use January as a planning month for the upcoming gardening season. Order seeds, plan your garden layout, and consider any new plants or features you want to introduce. Pruning Fruit Trees: January is a good time to prune apple and pear trees while they are dormant. Pruning helps shape the tree and encourages healthy fruit production. Checking Garden Structures: Inspect fences, trellises, and other garden structures for damage caused by winter weather. Repair or replace any broken parts to ensure they are ready for the growing season.

BIRDLIFE TO LOOK OUT FOR Many bird species stay in the UK throughout the winter. Look for robins, blue tits, great tits, chaffinches, blackbirds, and sparrows. You might also spot winter visitors, like redwings and fieldfares, which come from colder regions in search of milder climates. 20

Supporting

WINTER WILDLIFE There are several ways you can give the wildlife in your garden a little helping hand during the autumn/winter months. Create Mulch Piles – rather than clearing all the fallen leaves away, create mulching piles in corners of the garden, which will not only enrich your soil but also provide shelter for small insects. Keep bird feeders filled with nutritious seeds and fat balls. Opt for high-energy foods like sunflower seeds and peanuts, which provide essential nutrients for birds to withstand the winter cold. Provide fresh water in shallow dishes to ensure birds have access to clean drinking water, especially during frosty mornings. Create habitats for wildlife by adding features like birdhouses, insect hotels, and piles of logs. These structures offer safe havens for various creatures, from insects to small mammals, providing crucial shelter during the winter months. A compost pile can also attract insects, which, in turn, becomes food for birds and other wildlife. Lastly, be mindful of your gardening practices. Avoid using pesticides and herbicides, which can harm beneficial insects and birds. Instead, opt for natural pest control methods, such as companion planting. Additionally, embrace a wilder garden design, allowing patches of grass to grow longer and leaving fallen leaves in certain areas, creating a diverse habitat for wildlife to thrive. BY JESSICA RALPH 21

Did you know? Various invertebrates, including snails, slugs, and earthworms, remain active in the soil during the winter months. They play a crucial role in breaking down organic matter, and enriching the soil for the upcoming spring.

GARDEN INSPIRED

Rosehip Syrup INGREDIENTS To make approx. 1 litre of Rosehip Syrup: 1kg rosehips, trimmed and washed About 500g granulated sugar Rosehips are part of the same family as apples and pears, and this classic autumn hedgerow syrup has a unique and lovely flavour: warm, floral and fruity. It can be enjoyed in several ways; drizzle it over porridge, yoghurt or chopped apple, pour on into rice pudding or ice cream, pop a few drops into spring water to add a refreshing flavour, or add to cocktails for delicious rose notes (it goes beautifully with a Wildjac gin and tonic!).

METHOD Sterilise a couple of bottles and vinegar-proof screw-tops or stoppers by washing thoroughly in hot soapy water, rinsing well, then putting them on a tray in a low oven (at 120°C/Gas 1⁄2) to dry out and heat up. Roughly chop the rosehips in a food processor in batches, then transfer to a large saucepan and add 1.25 litres of water. Bring to the boil, then turn the heat down and simmer for around 15 minutes. Strain through a double layer of muslin, letting the pulp sit for a good half an hour, so that all the juice passes through. Wash out the muslin, or cut a fresh piece, fold to

The double-straining in this method ensures that the tiny, irritant hairs found inside rosehips are removed.

double it and pass the strained juice through it again. Measure the rosehip juice into a large saucepan. For every 500ml, add 325g sugar. Heat slowly, stirring, until the sugar has dissolved, then bring to the boil for 3 minutes, skimming off any foam if necessary. Decant immediately into the prepared bottles and seal. Label when the bottles have cooled completely.

BY ASTER SADLER

Use within 4 months and refrigerate once opened. 22

FORAGE BY LIZ KNIGHT

FORAGE: Liz Knight Forage is a beautifully illustrated celebration of edible plants that can be found throughout the world. Anybody can enjoy the increasingly popular back-to-nature activity of foraging. In some countries, these plants are now forgotten as food, but in others they are still celebrated for their value as nutritious, delicious ingredients and cooking with wild plants is increasingly being adopted by

Liz Knight is one of the country's leading wild food experts. Teaching foraging courses across the UK and running an acclaimed wild food business, her ambrosial, globally influenced recipes have led many sceptics to eat their words and their weeds.

mainstream restaurants. Journeying through 50 globally populated edible plants, Forage explores the culture and history of our wild food. Stunning botanical illustrations by artist Rachel

Win a signed copy of Forage!

Pedder-Smith accompany each plant, alongside recipes inspired by the regions of

CLICK HERE TO ENTER

the world where they are most celebrated. 24

WILDJAC SLOE GIN 25

Savour the rich heritage in every sip of our Sloe Gin, where tradition meets sustainability for a conscious and exceptional taste experience.

COCKTAIL

Cosies

EMBRACE THE HOLIDAY SPIRIT: 4 FESTIVE CHRISTMAS COCKTAILS TO WARM YOUR WINTER EVENINGS As autumn leaves gently give way to the frosty embrace of winter's chill, our cravings subtly shift from the light, refreshing sips of summer to cosier, more heartwarming cocktails that soothe the soul. In these cooler seasons, there's a unique magic in the air, perfectly captured by a thoughtfully curated collection of cocktails. These drinks are meticulously crafted to complement crisp evenings and festive, joyous gatherings that bring us together. Immerse yourself in a world where rich, robust flavours and comforting, smooth spirits intertwine, creating a harmonious blend that celebrates the unique charm and beauty of both autumn and winter. Each glass encapsulates the essence of these seasons, offering a delightful experience that warms the heart and uplifts the spirit.

HOLLY BERRY

A twist on a negroni, this sweet and smooth short drink is a great aperitif. 25ml Wildjac Cherry Rum 25ml sweet vermouth 25ml Campari Ice Orange peel twist, to garnish STEP 1 Pour the Rum, vermouth and Campari into a mixing glass, jug or cocktail shaker. Add a large handful of ice, and stir until the outside of the glass feels very cold. STEP 2 Strain the cocktail into an ice-filled tumbler, and garnish with a twist of orange peel.

HOT APPLE TODDY

Warming and comforting, this hot toddy is sweet and spiced for those cosy nights in. 50ml Wildjac Apple Rum 2 tsp honey 1 cinnamon stick, snapped in half 1 lemon, half juiced and half sliced Apple Wedge 2 cloves STEP 1 Whisk the Rum and honey together and split between 2 heatproof glasses. Add half of the cinnamon stick to each, then top up with 200ml boiling water. STEP 2 Add a splash of lemon juice to each, then taste and add more to your preference. Finish each with a wedge of apple, studded with a clove, and serve immediately.

Berry freshness and sharp lemon are the perfect combination in this festive cocktail.

STARLIGHT SPARKLER

50ml Wildjac Fresh Citrus Vodka Dash of cassis 25ml lemon juice 2 tsp sugar syrup Ice Sparkling water Sprig of Rosemary A few berries. STEP 1 Add Citrus Vodka, lemon juice, and sugar syrup to a cocktail shaker, filling it with ice cubes. Shake vigorously until the shaker's exterior is chilled. Pour into a tall glass loaded with fresh ice. STEP 2 Complete with a splash of sparkling water and give it a gentle mix. Add a dash of Cassis for colour, adorn with a sprig of rosemary and a few berries.

Cool and refreshing, this is the perfect G&T with a twist.

WINTER’S WHISPER

50ml Wildjac Pink Grapefruit and Lime Gin 25ml grapefruit juice Fevertree Mediterranean tonic Ice Sliver of cucumber

STEP 1 Add the Gin, grapefruit juice and ice to a tall glass. STEP 2 Top with tonic water and stir gently. Add a slice of crisp cucumber for a refreshing twist.

Show us your creations! Tag us in your seasonal cocktails on social @wildjacspirits

Behind the botanical: JUNIPER The juniper, a resilient evergreen shrub belonging to the cypress family, has an illustrious history deeply intertwined with human culture and ingenuity. Dating back thousands of years, juniper berries have been used for their medicinal properties, and revered for their therapeutic effects on ailments ranging from digestive issues to joint pain. Ancient civilisations, including the Egyptians and Greeks, prized these berries for their healing abilities, acknowledging the plant's significance in traditional medicine.

FROM MONASTERIES TO MIXOLOGISTS It was during the Middle Ages that juniper berries found their way into the world of spirits, laying the foundation for the creation of gin. Monks in medieval Europe, particularly in Italy, honed the art of distillation and experimented with various botanicals, including juniper. Recognising its aromatic and flavourful essence, they crafted medicinal tonics and elixirs, paving the way for the juniper-infused spirits we enjoy today. In the 17th Century, gin experienced a surge in popularity in England, leading to the emergence of numerous gin distilleries. Juniper berries, with their unique blend of piney and citrusy notes, became the backbone of gin production, contributing to its distinctive taste. Over the centuries, gin evolved from its medicinal roots into a beloved alcoholic beverage, inspiring 29 mixologists and cocktail enthusiasts worldwide.

BEYOND THE REALM OF SPIRITS Juniper has found diverse applications outside of creating spirits. The fragrant wood is used in woodworking and cabinetry. In traditional medicine, juniper extracts are still employed for their diuretic and antiseptic properties. Moreover, the berries are used in culinary arts, adding a touch of zest to various dishes, marinades, and sauces. Aside from its practical uses, juniper holds cultural significance in folklore and rituals. In different cultures, it symbolises protection, purification, and healing. The tree itself, with its dense foliage and hardy nature, serves as a valuable resource in reforestation efforts, preventing soil erosion and supporting local ecosystems.

DOING DRY JANUARY? Introducing our pioneering alcohol-free gin, designed specifically for the discerning drinker who doesn't want to compromise on taste during Dry January, or indeed, any other time of the year. This novel creation bridges the gap between traditional spirits and the growing demand for non-alcoholic alternatives, ensuring that sobriety doesn't equate to a sacrifice in flavour or the cocktail experience. Every sip of this masterfully distilled beverage evokes the aromatic essence of traditional gin — a symphony of juniper underscored by layers of intricate botanicals. Yet, it achieves all this without a trace of alcohol. This means you can indulge in your favourite gin cocktails, from a classic G&T to a more intricate negroni, without the alcohol content. Perfect for those choosing to abstain for Dry January, individuals exploring a longer commitment to alcoholfree living, or simply those wanting a sophisticated drink without the effects of alcohol, our non-alcoholic gin ensures that every glass remains celebratory. With a rising tide of health-conscious consumers and an increasing number of people looking to reduce their alcohol intake, this alcohol-free gin is more than just a beverage; it's a testament to mindful indulgence and the evolving landscape of modern drinking. Cheers to choice, flavour, and innovation!

CLASSIC GINIPER & TONIC 50ml Wildjac Giniper Fevertree Mediteranean tonic Ice Your choice of garnish.

Want to try? Sign up to our newsletter for your chance to win one of 20 bottles we are giving away in January!

WILDJAC GINIPER Crisp, non-alcoholic gin; vibrant juniper notes; elegantly distilled; a sophisticated, authentic taste without the alcohol.

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HIGHBANK HOUSE FLOWERS Helen Humphrey Helen, we are so excited to have you running a wreath-making workshop this month at our HQ and would love to learn more about the person behind the brand! What is a typical day for you in your business? “I start the day with a cup of regular tea in my favourite lovely shaped mug. It’s all about autumn at the moment and making the most of the glorious, warm colours even if the weather is sometimes questionable! I love making wreath bases from willow, hazel and dogwood, so I stock up on supplies and decide what I’m going to create.”

You get to work with so many different beautiful natural plants and flowers, what inspired you to set up your business? “A love of flowers from an early age. Blue hydrangeas and Lily of the valley grew in my Nan’s cottage garden and they always evoke such special memories for me. I spend hours looking in hedgerows and drive my friends insane foraging on our dog walks. I just love creating something from nothing. It all started when I started working with a close friend of mine, I was asked to help out at a friend’s wedding and took from there, had a flair for.”

A DAY IN THE LIFE It sounds a bit like our dog walks! What is your favourite thing about running your business? “I love working with the changing seasons and using foraged treasures or flowers from my garden. My greenery comes from my friend Sally’s field. We call it the LAM action field and I support the charity by making wreaths and donating the profits from the activities that we collaborate on. LAM is a lung disease that affects mostly women, including Sally - hence why she does so much for charity, and I am keen to support her by donating the profits from any activity days run alongside Sally. All the Xmas tree fir for the workshop will come from there.” That sounds like a very rewarding partnership and a great charity to support. Apart from the foraged treasures, what is your favourite flower/plant and why? “Hydrangeas are by far my favourite flowers.

What’s one mistake that all new florists/

My children love them too but my friends refer

floral artists make and what is your top tip?

to them as ’nanna flowers’! I love them fresh or dried but the blue ones are my favourite even if I never seem to be able to grow one!”

“Pinterest can be your best friend or your worst enemy. It’s great for inspiration but raises expectations especially when flowers aren’t in season or available.” It’s after hours now, what’s your drink of choice? “Gin and tonic of course or a glass of fizz!” Where can we find you online? “You can find me on Instagram @HighbankHouseFlowers and Facebook.” Helen Humphrey is a floral artist living in Bewdley, Worcestershire and specialises in occasion and event floristry and workshops. For more information about LAM visit: www.lamaction.org 32

ECO GIFTS

for the season This festive season, make your Christmas gifts more meaningful and sustainable with these eco-friendly options available in the UK.

Bird & Blend

Black + Blum Black + Blum design homeware products with re-use and sustainability in mind, ensuring that they have a long life using ecofriendly materials where possible.

Bird & Blend Tea Co. is an eco conscious, independent, peoplefocused, award winning Tea Mixology Company on a mission to spread happiness & reimagine tea!

Protect the Planet Known for home and garden products made of recycled materials or promoting sustainability, including gifts for kids and pets from ecobrands like BeeBee Wraps and Elizabeth Scarlett.

Seed & Bean A fairtrade, vegan, and certified organic chocolate brand with fully recyclable and home compostable packaging.

Big Green Smile Known for green basics for the kitchen and bathroom, they also offer beauty gift sets from brands like Badger Balm, Child's Farm, Tisserand, and Neal's Yard. Many products are vegan.

SUSTAINABLE GIFTING IDEAS FOR A GREENER CHRISTMAS

Top Tips

ADOPT AN ANIMAL FROM THE WILDLIFE TRUST

'Tis the season of giving, and what better way to celebrate the festive spirit than by choosing sustainable gifts that not only bring joy to your loved ones but also help protect our planet. Here is our guide to sustainable gifting for Christmas.

UPCYCLED ACCESSORIES

The Wildlife Trusts are a grassroots movement of people from a wide range of backgrounds and all walks of life, who believe that we need nature and nature needs us. Money raised from their animal adoption schemes goes to helping precious local wildlife conservation work, such as managing nature reserves or creating new habitats. They also make the perfect gift for a nature lover!

Consider gifting your loved ones accessories made from upcycled materials, such as reclaimed wood or recycled glass. These unique pieces not only make for stylish gifts but also contribute to reducing waste and supporting sustainable practices. One of our favourite brands working in this space is Papuro Upcycle. Papuro’s vision is to bring together a collection of the world’s finest upcycled products, focusing on quality craftsmanship and contemporary design. They collaborate with producers and designers who share their desire to create positive social and environmental change. BY ASTER SADLER 35

INDOOR PLANTS A potted plant is a classic and eco-friendly gift idea. Indoor plants not only enhance the ambience of the recipient's home but also improve air quality. Choose lowmaintenance plants like succulents or snake plants, which are perfect for both beginners and seasoned plant enthusiasts. One of our favourite places to shop for gifts like this is The Garden Room in Shrewsbury, specialising in house plants and terrariums.

SEEDBALLS AND SEEDSTICKS Seedballs and seed sticks are a brilliant stocking filler for anyone looking for sustainable gifting ideas this Christmas. Inspire a gardening revolution by gifting a simple way to grow a wildflower garden in a space of any size. One of our favourite brands doing this is, Seedball. A seedball contains UK native wildflower seeds in a mini ecosystem, protecting your seeds from birds, ants and slugs and giving them nutrition as they germinate and grow.

REUSABLE BARWARE Why not encourage eco-friendly drinking with a set of reusable barware? Consider gifting stainless steel or glass straws, bamboo or wooden cocktail picks, and glassware made from recycled materials. Pair these with a bottle of Wildjac Spirits for a complete and sustainable bar experience. 36

WILDJAC GIFTS

the Wildjac collection

BOTTLE OF WILDJAC GIN

GIFT SET Indulge in our natural, handpicked assortment; a

Enhance your gifting experience and make every occasion special with our timeless collection, designed for celebrations beyond Christmas. Discover limitless possibilities with Wildjac gifting range.

blend of your Wildjac favourites. These are the perfect gifts for any season. Choose from our suggested miniature sets or select your favourites or curate a bespoke Wildjac drink gift set with your choice of beloved miniatures.

FULL MINIATURE COLLECTION Here’s the chance to experience our entire gin collection! Our gin collection contains our whole gin range with a special spot for our Navy Strength Gin. The perfect gift for those who enjoy the finest gins, this collection ensures a true taste adventure.

This Christmas, make a meaningful impact with your gift-giving by choosing sustainable and eco-friendly options. By gifting Wildjac Spirits and other eco-conscious presents, you're not only delighting your loved ones but also playing a part in preserving our beautiful planet for future generations. Embrace the spirit of sustainability this holiday season and share the joy with thoughtful, earth-friendly gifts.

For our full range visit WILDJAC.CO.UK/SHOP 37

WILDJAC GIFTS WILDJAC TASTING SESSION A guided tasting to give you an insight into our distillery life. We’ll take you on a tour of our space to give you an insight into what we’re so passionate about. With our forest inspiration just metres away, we will talk you through our history and how we select and forage our ingredients for all our range. After this, we’ll guide you through sampling our range of spirits to understand our flavour profiles, mixers and serves which work best with each and help you decide which your favourite is. Each tasting session is £30.00 and includes light bites and refreshments.

GINGLE ALL THE WAY The ideal addition to any stocking, this collection is the perfect ‘stocking filler’ offering a choice from our finest gins, rums and vodkas. Each set includes 2 miniature bottles in our Wildjac gift bag. £9.25

Enjoy any of our Wildjac gifting range in your way! All variations and opportunities to ‘pick your own’ can be found on our website; www.wildjac.co.uk

To find out more about our Gin School, Tasting Sessions and Cocktail Masterclass experiences please visit our website. 38

WRAP IT UP In the quest for sustainability, innovative gift-wrapping solutions like recycled materials and the elegant Japanese Furoshiki technique are gaining popularity. Recycled wrapping, using materials like old newspapers, fabric scraps, or repurposed artwork, not only reduces waste but also brings a personal touch to gift presentations. The highlight, however, is the ancient Japanese art of Furoshiki – wrapping gifts in reusable cloth. This method isn't just eco-friendly; it's an art form, elegantly encompassing functionality and beauty. Furoshiki involves various folding and knotting techniques, adaptable to different object shapes and sizes. The cloth, often as exquisite as the gift itself, can be a part of the present, symbolizing thoughtfulness and sustainability. These wrapping methods are more than just trendy; they represent a shift towards mindful consumption. By choosing recycled paper or Furoshiki, we make a statement about the importance of sustainability, showing that environmental consciousness can coexist with creativity and elegance in gift-giving.

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Lay the Cloth Flat

Place your cloth flat on a surface and set the gift in the centre. Ensure the cloth is a square piece with a Japanese style pattern.

Step by step FUROSHIKI Here are five creative ideas for items that can be used for Furoshiki: 1. Scarves: A colourful scarf can be an excellent choice for Furoshiki, adding a personal touch to the gift. 2. Bandanas: For smaller gifts, bandanas work perfectly and come in various patterns and colours. 3. Fabric offcuts: Leftover fabric from sewing projects can be repurposed into beautiful wrapping. 4. Old tablecloths or napkins: Vintage or unused tablecloths and napkins can be given a new life as gift wrap. 5. Tea towels: A practical and charming option, tea towels can be a useful part of the gift itself.

Tie the First Knot

Pick up two opposite corners of the cloth and tie them in a knot over the gift. Keep the cloth flat on the table during this step.

Tie the Second Knot

Pick up the remaining two corners and tie them together above the first knot, forming a secure wrapping around the gift.

. . . p U y Cos

Cosy up with our LITERARY LOVES BY ASTER SADLER

There is nothing better than cosying up next to fire with a really good book. Here are my top picks for the season:

NATURE TALES FOR WINTER NIGHTS

A treasure trove of nature tales from storytellers across the globe, bringing a little magic and wonder to every winter night. From the late days of autumn, through the deepest cold, and towards the bright hope of spring, here is a collection of familiar names and dazzling new discoveries

THE FARMERS WIFE

A portrait of life at Helen Rebanks' Lake District farmhouse that beautifully captures the unsung work of keeping a home and raising a family. Weaving past and present, Helen shares the days that have shaped her.

EDIBLE 70 SUSTAINABLE PLANTS THE ARE CHANGING THE WAY WE EAT.

An illustrated celebration of sustainable and often little-known edible plants from around the world that are revolutionizing how we grow, eat and appreciate food.

THE ALMANAC

Reconnect with the seasons in Britain and Ireland with this month-by-month guide to the world around us - including tide tables, sunrises and moon phases; garden feasts, wildlife and folklore; seasonal recipes, snacks and more.

ROAST FIGS, SUGAR SNOW

A new edition of the hidden gem at the heart of Diana Henry's extraordinary cookbook repertoire Full of comforting delights from cold-weather climes - from the ski slopes of Italy, to the coffee houses of Vienna and Budapest, the rural reaches of New England and beyond these recipes will bring warmth to your heart as well as your home. 42

LISTEN UP BY ASTER SADLER

Love the podcast this season - So here are my top picks.

THE MINIMALISTS

The Minimalists are Emmy-nominated Netflix stars and New York Times– bestselling authors Joshua Fields Millburn and Ryan Nicodemus. Alongside cohost T.K. Coleman, they help millions of people live meaningful lives with less.

HAPPIERGRETCHEN RUBIN

On the top-ranking, award-winning podcast Happier with Gretchen Rubin, Gretchen discusses happiness and good habits with her sister, Hollywood showrunner Elizabeth Craft.

HOW I BUILT THIS GUY RAZ

A show about innovators, entrepreneurs, idealists, and the movements they built. Created and hosted by @guy.raz

ROOTS AND ALL SARAH WILSON

The podcast provides honest and practical information and brings together some of the best-known experts in the world of horticulture. It will be particularly useful if you’re interested in looking at ways to reduce the impact of your growing endeavours on the environment and animals, but really the advice is useful to all gardeners regardless of their working methods.

THE CALM CHRISTMAS - BETH KEMPTON

The Calm Christmas podcast is a cosy listen during the darkest season of the year. Bestselling wellbeing author Beth Kempton shares soothing wintery words from her favourite poets and writers, tips for a stressfree holiday season and advice for taking care of ourselves at this time of year.

CALM APP

Technically not a Podcast, but an excellent subscription app which includes guided meditations, sleep stories and breathing exercises. Short or long, with a vast selection of narrators, I couldn't be without this app for helping me fall asleep quicker and navigate those stress and anxiety crisis moments.

‘A boutique Manor estate like no other’ We partnered with Worcestershire’s Award Winning Spa and Hotel, The Elms, to craft the perfect Rhubarb Gin blend. Rooted in Worcestershire's heritage, our shared passion for nature inspired this wonderful collaboration. Indulge in opulent spa treatments and exclusive countryside getaways, showcasing the epitome of luxury experiences all available in one destination. Compact yet powerful. Elegant without being rigid. Warm and welcoming, yet brimming with

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luxurious boutique hotel. Once a vital part of the Abberley Hall Estate, it boasts rich history, housing distinguished individuals such as Admiral Malin and Sir Richard Brooke Baronet. Today, The Elms stands as a testament to elegance and heritage, offering guests a luxurious experience. Nestled amongst picturesque surroundings, this boutique hotel offers tranquillity and relaxation. The spa, a sanctuary provides refreshing treatments that soothe the senses. The restaurant is full of beautiful creations made from the finest, locally sourced ingredients. What sets The Elms apart is not only its historical significance but also its commitment to preserving its heritage. While the elm trees inspired its name have disappeared, the lime trees now welcome guests with a sense of delight. This boutique hotel makes sure to have elegance and sophistication, ensuring an extraordinary stay. The Elms invites you to indulge in a sumptuous retreat, where history, elegance and contemporary comfort come together to create

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an unforgettable experience.

WIN A LUXURY SPA AND DINING EXPERIENCE

with the Elms Hotel & Spa! Experience Ultimate Relaxation with a Midweek Half Spa Package for Two in Worcestershire.

This Midweek Half Spa Experience is your ticket to serenity.

Unwind with our exclusive Midweek Half Spa Experience for Two. Your indulgent day will include: Luxurious Comfort: Slip into plush robes, comfy slippers, and soft towels, setting the tone of your day of pampering. Access to Spa Paradise: A generous 4-hour pass to all our state-of-the-art spa facilities. Immerse yourself in soothing saunas, refreshing pools, and calming relaxation areas. Choose your bliss: Opt for a 30-minute Drift Away Massage, expertly designed to dissolve stress, or The Power Breakfast Facial, a revitalising treatment leaving your skin radiant and refreshed. Culinary Delights: Delight in a delightful Afternoon Tea, a feast for your taste buds featuring an array of sweet and savoury treats, paired with your choice of tea or coffee. Dining Allowance: Enhance your day with a dining allowance of up to £50.00 per person. Experience dining at either The Badger Bar & Grill or The Herb Garden Restaurant, where local flavours and culinary expertise combine

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for a memorable meal. 46

@wildjacspirits

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