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GOURMET CHEATS FOR DORM ROOM EATS

Student Chefs Take Traditional Comfort Foods To The Next Level

THERE IS ABSOLUTELY NOTHING WRONG WITH RAMEN.

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Packages of it – like that other favourite student staple of KD – fill student pantries, and often end up becoming a beloved comfort food long after graduation. But it doesn’t take much to elevate packaged foods to a new level –one of home-cooked deliciousness that probably is better for both heart and financial health. Wider Horizons asked six student chefs to take six favourite student meals and show how they could be made a bit more memorable in the kitchen of a regular home cook. We encourage you to check them out and, as the chefs would say, bon appétit!

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Including a recipe from Chef Blake Forster for beef cheek tacos with pineapple pico de gallo and avocado crema!