TALKS TIMETABLE

Throughout the festival there's a full programme of food and wine talks in the Food Drink Devon speaker marquee.

The team of experts will show you how to perfectly match food with wine, explain how lessons in viticulture can be applied in your own garden, discuss the growing English Sparkling Wine industry, and much more.

Friday

10 30am Kom bucha Mast erclass: How t o m ake t his delicious organic t ea with Eaiofa Forward of Boo Chi Kombucha

11 30am The Vineyard Year with Lucy Hulland of Huxbear Vineyard and Dan Farrell-Wright

12 30pm Wines of Devon Talk & Tast ing with Susy Atkins and Duncan Schwab of Sandridge Barton

1 30pm The Basics of Wine & Food Mat ching

Four wines with various foods with Pip Vanham

2.30pm A day in t he life of an Art isan food m aker; t alk & t ast ing with Greg Parsons from Sharpham Cheese

3.30pm How t o m ake a bot anical cockt ail: Talk & Tast ing with Mark Diacono

4 30pm Fabulous Fizz: Talk & Tast ing with Dan Farrell-Wright, Swanaford Vineyard & Susy Atkins

Saturday

10.30am A t ast e of t he unexpect ed Mark Diacono on growing & cooking with herbs & spices

11 30am Beekeeping with Mark Grieves of Black Dog Honey Bees

12 30pm The Basics of Wine & Food Mat ching

Four wines with various foods with Pip Vanham

1 30pm What 's happening on t he Devon gin scene? Talk & Tast ing with Papillon, Thunderflower & Fossil Coast Gin

2 30pm Cider Apples & Cider Making: Talk & Tast ing with Barny Butterfield of Sandford Orchards

3 30pm How t o m ake a bot anical cockt ail: Talk & Tast ing with Mark Diacono

4.30pm Fabulous Fizz: Talk & Tast ing with Dan Farrell-Wright, Swanaford Vineyard & Susy Atkins