EAT YOUR VEGGIES; OR AT LEAST EAT ON VEGGIES.

We sat down with sisters and haustes with the mostes, Hanna Ray Flores & Lea Raymond to talk about their company Hauste and the best ways to get more veggies on the table.

What inspired you to start Hauste:

Our inspo behind Hauste is definitely our parents. We grew up watching our mom press linen napkins for a Sunday night gathering, create gorgeous florals for the centerpiece, and pull out her Swedish china on a random Tuesday, just because. Our dad would always be right behind her showing off his grill skills, running to the grocery store for last minute items, and ensuring the flow of the night ran smoothly. Together, they formed the ultimate hosting dream team, creating magical dinner parties that left a lasting impact on us throughout our childhood and still to this day.

As we entered our twenties, we realized that hosting dinner parties like it was a part-time job wasn’t the norm for our generation. We want Hauste to be a platform for people to feel inspired to create those magical moments for themselves, but also feel like they have someone in their corner helping them through it (insert us, your co-haustes!).

What do you think is different about how you and your friends entertain today vs. your parents?

When it comes to how we entertain today compared to our parents, there are definitely some noticeable differences mixed with a touch of nostalgia. We strive to achieve that warm, inviting feeling of bringing people together, just like our mom did (& still does!). Our brand, Hauste, aims to tap into that nostalgic spirit and inspire others to #BringBackTheDinnerParty.

One thing that sets us apart is our more relaxed and impromptu approach to hosting. While our parents may have focused on formalities and etiquette, we prioritize creating an atmosphere where everyone feels comfortable and can truly enjoy themselves. That means embracing a more laid-back vibe, allowing for impromptu moments, and encouraging meaningful connections. We value authenticity and want our events to reflect our own personalities and styles, whether it’s through DIY decor or customized elements that make each gathering feel special.

Technology also plays a big role in how we entertain today. With social media and digital platforms, we have new ways to invite guests, curate playlists, and even document our experiences. It’s amazing how technology has expanded our reach, allowing us to connect with a wider community and gather inspiration from different sources. We can discover new recipes, explore unique ideas, and stay organized all at the touch of a button. But amidst all the modern conveniences, the core desire remains the same: to bring people together, share good food, and create lasting memories. That’s something that will never change, no matter the era. So, we’re blending the best of both worlds, embracing the present while cherishing the traditions that have always made hosting so special.

Entertaining challenge: What are some inspired ways that you could bring veggies or a veggie theme into your summer hosting décor?

When it comes to incorporating veggies and a veggie theme into our summer hosting décor, we have some inspired ideas up our sleeves! First off, we’re absolutely obsessed with the look of fresh produce as part of the tablescape. It adds a touch of natural beauty and gives off that effortless yet fruitful vibe we adore. Plus, it’s a budget-friendly option, so it’s a win-win! Picture a centerpiece overflowing with vibrant tomatoes, crisp lettuce, and colorful peppers. It not only looks stunning but also sets the tone for a fresh and wholesome gathering.

And let’s talk about grilled veggies! With summer just around the corner, they are going to be an absolute staple in our dishes. Not only are grilled vegetables incredibly delicious, but they also add a delightful smoky flavor to any meal. Imagine a colorful platter of charred zucchini, juicy corn on the cob, and perfectly grilled asparagus. It’s a feast for both the eyes and the taste buds. We love incorporating grilled veggies into our appetizers, main courses, and even as a standalone side dish. They bring that summer essence to the table and showcase the versatility and beauty of vegetables in a mouthwatering way.