Frequently Asked Questions

How many biscuits does the recipe make?

This recipe usually yields around 12 biscuits, which is just enough to satisfy your sweet tooth cravings. They are the perfect size to find in the palm of your hand, making them ideal for a quick snack or a lunchtime treat.

Can you store them in the freezer?

Yes, you can absolutely freeze them! Freezing biscuits is a great way to extend their shelf life. Simply place them in an airtight container and freeze them. When you are ready to enjoy them, take them out of the freezer and allow them to thaw naturally. You can enjoy them as they are, or heat them up for a few minutes in the oven to restore their crispiness..

What’s the best way to store them?

To keep your Anzac biscuits fresh for longer, it’s best to store them in an airtight container. If they become soft, you can easily crisp them up again by baking them in the oven for a few minutes.

What kind of oats should I use?

For this recipe, I recommend using rolled oats. They are widely available and provide a great texture to the biscuits. However, all oats can have different levels of absorbency, so you may need to adjust the quantities to achieve the right consistency for your cookie dough.

What other sugar substitutes can I use ?

If you don’t have coconut sugar on hand, you can use brown sugar as a substitute. Alternatively, you can swap out the maple syrup for rice malt syrup, which is very low in fructose. If you’re not vegan, you can also use honey as a substitute