1 minute read
Method
1. In one bowl place the flour, almond meal, baking powder and bicarb soda an mix well.
2. In another bowl mix together the coconut sugar, orange juice, milk, vanilla, flax meal, olive oil, maple syrup, and essential oils. Mix well.
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3. Add the wet ingredients to the dry ingredients and fold in with a spatula until you form a smooth cake mixture.
4. Place into a 20cm round spring form tin (well oiled).
5. Top with fresh berries and almonds and sprinkle with coconut sugar.
6. Bake for 30 – 40 minutes at 180 degrees. Test cake by poking a skewer or toothpick. If it comes out dry, then the cake is ready.
