U of I Urbana & Eden Place Food Safety Bootcamp

Over 50 participants showed up to enjoy a day of connecting, learning, and networking The Food Safety Bootcamp provided valuable insights into the current state of food safety practices and regulations. It covered a range of topics, including emerging foodborne illnesses, food labeling requirements, and best practices for food handling and storage

Experts in the field shared their knowledge and experiences, emphasizing the importance of collaboration between government agencies, food producers, and consumers to ensure the highest standards of food safety. Attendees were encouraged to take these learnings back to their organizations and implement them in their daily operations to prevent foodborne illnesses and promote safer food practices

Thank you so much to all of our amazing participants and for our partners at of University of Illinois.