Edible Allegheny: August/September 2015

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Allegheny Member of Edible Communities

Celebrating Local Food & Healthy Lifestyles

August/September 2015

Number 45

SHAKE

IT UP! Classic Floats

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A LOCAL TWIST

best BURGERS! From Black Bean to Grass-Fed Beef, p. 40

+

THE Crunchiest COMBO:

Kale, Apple, and Chia Seeds

Get to know the farmers in the Finger Lakes, the artisans of Michiana, the vintners in Vancouver and more as we serve up the best local food stories from the fields and kitchens of edible communities. edible BLUE RIDGE

No. 27 Spring 2013

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Celebrating Central Texas food culture, season by season

Number 25 Winter 2015

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Celebrating the Abundance of Local Foods, Season by Season

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no. 43 / winter 2014

Quicks Hole Tavern ● CBI’s Farm Manager Joshua Schiff ● Cape Cod ARK ● R.A. Ribb’s Custom Clam Rakes

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Farmers’ Markets, Food and WWI I on Cape Cod ● Off-Shore Lobstering ● Pawpaws ● Cultivating Crustaceans

N O.29 WINTER 2015

EAT. DRINK. THINK.

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Fall 2013

Fall Comfort Food OBERLIN • GRANARIES OF MEMORY • INTEGRATION ACRES • STONEFIELD NATURALS SCHMALTZ • THE APPLE • WILLOW BASKETS • OHIO’S HISTORIC BARNS

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A Dandelion Manifesto King Cheese TransFarming Suburbia Farm-Side Suppers

Goats Galore | Berries | Hillcroft Spice Trail In the Kitchen with MasterChef Christine Ha ediblehouston.com

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Issue 30 | February–March 2015 $5.95

Celebrating the Pleasure of Local Food and Beverage

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HOUSTON

celebrating vermont’s local food culture through the seasons

Harvest the Summer

THE FRUITS OF THE FALL HARVEST

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MARIN & WINE COUNTRY Issue 17 Spring 2013

Celebrating the harvest of Marin, Napa and Sonoma counties, season by season

Celebrating the Abundance of Local Foods in the Mid-South, Season by Season Spring 2013 Number 25 • $4.99

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DAIRY ISSUE

Cracking Spring HILLBILLY ACRES FARM • GRAVY • SASSY SAUSAGE BIANCA’S FRIDGE • BEER FOR BREAKFAST BACKYARD CHICKENS • SONNY SALT

| Chocolate: A Sweet Tradition & The Sweet Smell of Success | A Cut Above | Pot Luck

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OT TAWA E AT. D R I N K . R E A D . T H I N K .

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Celebrating the Bounty of Rhode Island, Season by Season

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Celebrating Food and Culture in the River City and Surrounding Communities

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ISSUE 21 • SPRING 2014

Santa Barbara Good food. Good drink. Good read. • No. 24 • Spring 2014

Celebrating the Local Food and Wine Culture of Santa Barbara County

Recycle, reuse, reclaim, rethink

5 YEAR

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HARVEST 2014

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ISSUE THIRTY SEVEN • HIGH SUMMER 2014

HOMEMADE STOCK • GARLIC • HOT COCKTAILS • SEEDS

No. 24, Harvest 2014

Our Food, Our Stories, Our Community

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• contents •

AUGUST/SEPTEMBER 2015 departments 4 Editor’s Letter Savor summer’s final moments with us!

6 Calendar

Our communities unite for outdoor concerts, wine tastings, and neighborhood festivals across the county.

8 First Course

Get inspired by the top chefs and health-conscious inventors who are making waves this season.

14 Edible Ink

Learn more about the culinary world’s colorful “counter culture.”

18 EDIBLE EVENTS

Take a seat at the tables of barbecue dinners, grand reopenings, and restaurants across Oakland.

22 THREE INGREDIENT FIX

Supercharge your next meal with kale, chia seeds, and apples.

features

26 Perfect Pours

31 Edible Allegheny Farmers Market Directory

48 Heal Thy Life

40 Sun’s Out, Buns Out

54 Edible Dining Guide

46 What’s Cooking?

Treat yourself! These simple shakes and floats really sweeten the season.

A frozen yogurt shop that’s organic and vegan friendly? Yes, please!

Learn more about restaurants that are sourcing local ingredients and supporting Western Pennsylvania’s farms.

60 Directory

Find the vendor details you’re looking for right here.

Find a farmers market near you in our annual compilation of summer farm stands.

We grilled the area’s best chefs to find flavorful burgers that appeal to diners across the board.

Sharpen your skills in the kitchen with local experts’ advice.

50 2015 CSA Guide

The Pennsylvania Association for Sustainable Agriculture presents the complete list of Community Supported Agriculture (CSA) programs in our region.

64 Last Bite

The beet goes on our radar — and our plates! — as we gear up for cooler weather.

What’s the secret ingredient that can tie these two together? Find out on page 22!

Photograph by Michael Fornataro

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IS TURNING 36!

Celebrate with Chocolate Babka Bread Saturday, October 17th + Order your Pumpkin bread for Thanksgiving November 24th & 25th

Celebrating Local Food & Healthy Lifestyles

AUGUST/SEPTEMBER 2015 Publisher

“A Dari Delite Bridgeville Vanilla Softee.”

Jack Tumpson editorial director

Christine McMahon Tumpson “Watermelon, berries, and cookies!”

editor in chief

WE A s k e d o u r s ta f f :

“What’s your go-to summertime snack?”

Andrea Bosco Stehle SENIOR Editor

“A big bowl of Bing cherries!”

Rachel Jones

ASSOCIATE EDITOR

Liz Petoniak

“I get a ton of cucumbers from my Grandpap’s ASSOCIATE EDITOR & DIGITAL DIRECTOR Lauren Wells garden in the summer!

I like them peeled, Contributing writer quartered, and salted.”

Colleen Ferguson

2110 Brighton Road, Pittsburgh, PA 412.231.7555 • M-F 6:30am-6pm Sat. 6:30am-4pm • Sun. 8am-1:30pm www.breadworkspgh.com

“Homemade guac!”

Creative director

“Strawberry mango smoothies!”

ART DIRECTOR

Jason Solak

Jordan Harriger

ASSISTANT ART DIRECTOR

Samantha Casale

Localfest AUG 18 –23

Our 7th Annual Celebration of Here featuring – Regional tap takeovers and samplings – locally-sourced features – special events all week long

SEPT 22–27

PUMPKINFEST Featuring Fall favorites and a special menu

“Anything with avocado!”

Cauliflower hummus with Parmesan pita chips.

STAFF PHOTOGRAPHER

Michael Fortnataro

contributing Photographers

Catherine Palladino, Ben Petchel Account ExecutiveS

“Fro-yo with fruit and fresh coconut!”

Maura Chester, Cameron Hassanzadeh, Darrelyn Leebov, Meghan Milligan, Jaime Mullen Business Manager

Aaron Crittenden

Advertising production manager

“Roasted red pepper hummus with quinoa chips!”

Alexandra Meier art intern

Rosalie Haizlett editorial interns

Isabel Aiken, Nicholas Biasiotta, Allison Bradley, Kristen Check, Molly Doehring, Matthew Guerry, Katherine McGrath, Kelsey Peart, Melissa Puppo, Ruby Scalo, Mary Schrott, Gabriella Sekowski, Rebecca Torchia Sales interns

Alyza Mason, Rachel Nagpal digital media intern

Ciara Crossey

For subscriptions and advertising, call 412.431.7888 or fax 412.431.7997.

Robinson

Across from Target 412-788-2333

Monaca

Next to Macy’s 724-728-7200

@bocktown on Twitter · bocktown.com

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edible Allegheny • august / september 2015

Edible Allegheny Magazine 1501 Reedsdale Street, Suite 202, Pittsburgh, PA 15233 412.431.7888 • info@whirlpublishing.com All rights reserved. Edible Allegheny Magazine is published six times per year by Whirl Publishing, Inc. Copyright 2015 Whirl Publishing, Inc. Photograph by Michael Fornataro

Pack a better school lunch

By Claire Marshall MS, RD, LDN Senior Health Coach, UPMC Health Plan

Back-to-school time means it’s time to plan nutritious and enticing brown-bag lunches.

Here are tips for each age group.

They can be useful for adults, too!

Pre-school/Kindergarten • Communicate with teachers to see what foods (if any) are provided by the school.

Make teachers and administrators aware of food allergies.

• Try new foods at home so you can gauge your child’s enthusiasm for them before incorporating them into a packed lunch.

• Buy cookie cutters and slice food into fun shapes to make them more appealing, such as heart-shaped sandwiches or star-shaped apple slices.

Grade school • Go to the grocery store with your child in order to give him or her a choice of which fruits and vegetables to get for lunches.

• When shopping for school supplies, let your child pick out a lunch bag or thermos that he or she will be excited to use. Decorate plain lunch bags together.

For more tips on planning lunches and other nutritious meals, visit http://upmchp.us/dining-smartcommunity.

• Switch up the traditional sandwich bread. Try a whole-grain tortilla, whole-grain crackers, or crisp breads instead.

Middle school/High school • Sit down at the beginning of the week to discuss what to plan for the week.

• Find out if there are microwaves/refrigerators available for students. This will give your child flexibility to heat up leftovers or bring foods to school that are temperature sensitive.

• Look at the school’s menu and discuss when your child will buy or bring lunch.

This not only saves money but also helps your child make nutritious choices.

• EDITOR’S LETTER •

Slice of Life

From juicy burgers to crunchy beets, we’re dedicating this issue to the major summertime food moments in our region. What’s summer without a trip to the farmers market (utilize our guide on page 31!), a picnic lunch in one of our many parks, or frozen treats to cool the season’s stickiest days?

We’re throwing it back to the ‘50s to dish on burgers and floats. But the varieties we’re sharing are anything but classic. Drool over BRGR’s alternative Santa Fe Hippie Burger, made of falafel, black beans, roasted corn, red onion, and cilantro, on page 42. Then, pore over frothy, fun shakes on page 26. The SpringHouse’s Blackberry Cobbler Milkshake is the ultimate dessert, with a slice of blackberry cobbler as its main ingredient!

Continue to treat yourself, minus the guilt, with a taste of organic fro-yo at the newly opened Piccadilly Artisan Yogurt in Mt. Lebanon. We share the shop’s mission of living “beyond organic,” embracing sustainable practices, and supporting local. The yogurt is made with pasteurized milk from a nearby farm with an exclusive herd of Guernsey cattle. These super special cows produce some of the highest quality, organic milk and cream without any antibiotics or growth hormones. Read more on page 48.

Channel your inner Julia Child and head back to culinary school on page 46. We consulted big Burrito Restaurant Group Corporate Chef Bill Fuller and BreadWorks owner Fred Hartman for some of their best tips to help us create a basic glossary for the home cook.

Find your fuel with kale, apple, and chia seeds! Our Three Ingredient Fix feature shows you wholesome recipes to add an extra boost of energy.

For the freshest lunch, whip up Asiatique Thai Bistro’s Baby Kale Salmon Salad Appetizer, page 24. These healthful practices easily carry over from summer into fall.

Wishing you a happy, healthy season!

Andrea Bosco Stehle, Editor in Chief

THE DIGITAL DISH

Get a taste of our recent online accolades, made possible by our friends at Edible Feast!

By Lauren Wells

YAHOO

TODAY

Remember last issue’s “Pack Your Bags” story on healthy, creative ways to spruce up your lunch routine? Just in case you missed it, it’s now available for your viewing pleasure via Yahoo Food! Titled “13 Ways to Break Out of Your Lunch Rut,” the republished article appears alongside the work of many other Edible publishers as well as several top-tier food brands, such as Bon Appetit, Epicurious, and Martha Stewart. Edible Communities’ partnership with Yahoo Food aims to drive consistent web traffic across the entire network of Edible sites, meanwhile filling Yahoo’s void of local food content. To read more, visit yahoo.com/food and search for “lunch.”

Last month, Edible Allegheny was one of seven Edible Communities publishers chosen to appear on TODAY.com’s “7 barbecue recipes from around the USA” list! The recipe in question? Pork Chops with Sweet and Spicy Peperonata, made

by Jessica Bauer, executive chef at Altius.

While this hearty dish first appeared in our August/September 2014 installment of Three Ingredient Fix, it’s always been one of our favorites here in Pittsburgh. We’re thrilled that it can now be shared amongst a much broader food community! To read more, visit today.com/food/grilling.

Connect with us! @edibleAllegheny /edibleallegheny

On the cover: Homemade Root Beer Float • Styled by Samantha Casale Photographed by Michael Fornataro

/edibleallegheny

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edible Allegheny • august / september 2015

Photographs by Michael Fornataro

Reservations for two.

Photo ©2014 Julie Paisley Photography ©2014 Omni Hotels & Resorts

Turn the wedding of your dreams into a beautiful reality at the Omni William Penn Hotel. We’ve got the details covered, so all you’ll have left to do is enjoy your special day.

412-281-7100 • omnihotels.com/Pittsburgh

edibleallegheny.com • edible Allegheny

5

• CALENDAR •

August 2015

Every Thursday Through October Market Square Farmers Market, Market Square, Downtown, downtownpittsburgh.com

Monday, August 10-16 Pittsburgh Restaurant Week, Various Locations, pittsburghrestaurantweek.com

Thursday, August 20-23 Bloomfield Little Italy Days, Liberty Avenue, Bloomfield, littleitalydays.com

Every Wednesday Through October Farmers at Phipps, Phipps Conservatory and Botanical Gardens, Oakland, phipps.conservatory.org

Friday, August 14 Station Square Summer Jam: Quinn Sullivan + Jill West and Blues Attack, Bessemer Court, Station Square, stationsquare.com/SummerJam

Friday, August 21 Station Square Summer Jam: Full Moon Fever + Traffic Jam, Bessemer Court, Station Square, stationsquare.com/SummerJam

Saturday, August 15 Highmark’s Fun, Fit & Fabulous Women’s Health Conference, David L. Lawrence Convention Center, Downtown, funfitfabulous.com

Friday, August 21 3rd Annual Scrub Run/Walk, North Park Pool Loop, Allison Park, 412.748.6648

Every Tuesday at 7 p.m.

EsScential Wellness Workshop, Natural Touch Wellness Studio, McMurray, 724.941.6799 Tuesday, August 4 unWINEd: A Toast to Hope for a Cure, Narcisi Winery, Gibsonia, givetochildrens.org Thursday, August 6 Edible Allegheny Team at Market Square Farmers Market, Market Square, Downtown, 412.431.7888

Sunday, August 16 21st Annual Ice Cream Fundae, Pittsburgh Zoo & PPG Aquarium, Highland Park, pressleyridge.org

Friday, August 7 Station Square Summer Jam: The Outlaws + Sicksense, Bessemer Court, Station Square, stationsquare.com/SummerJam

Sunday, August 9 Brunch Around, Local Pittsburgh Restaurants, rmhcpgh.org

Friday, August 28 Station Square Summer Jam: Gathering Field + Nameless in August, Bessemer Court, Station Square, stationsquare.com/ SummerJam Saturday, August 29 The Waterfront’s Summer Block Parties: August! — Bon Journey, The Waterfront, waterfrontpgh.com

Friday, August 7 6th Annual Local Foods Potluck Dinner, Peters Township Public Library, McMurray, 724.941.9430 Friday, August 7-8 Pickin’ & Chickens FarmFest 2015, Grange Fairgrounds, Centre Hall, farmfest.paorganic.org

Thursday, August 27 Savor Pittsburgh: A Celebration of Cuisine 2015, Stage AE, North Shore, savorpgh.com

Saturday, August 29 Westmoreland County Heart Walk, Keystone State Park, Derry, 724.519.8646 Wednesday, August 19 23rd Annual Bob O’Connor Cookie Cruise, Gateway Clipper, Station Square, boboconnorfoundation.com Savor delicious bites — like these from Vallozzi’s Pittsburgh — at Savor Pittsburgh on August 27.

Saturday, August 29 The Steel City Sampler: A Rust Belt Culinary Tour, Various Locations, pabrewtours.com Saturday, August 29 Tenth Annual TailGREAT, Heinz Field Red Lot 6, North Shore, tailgreat.org Saturday, August 29-30 Shadyside Art Festival, Walnut Street, Shadyside, ArtFestival.com Sunday, August 30 Red, Ripe and Roasted, Phipps Conservatory and Botanical Gardens, Oakland, phipps. conservatory.org Sunday, August 30 5th Annual Apples & Honey Fall Festival, Anderson Playground, Schenley Park, Oakland, shalompittsburgh.org

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edible Allegheny • august / september 2015

Photographs from Peters Township Public Library, by Ben Petchel

SEPTEMBER 2015 Friday, September 4 Party in the Tropics, Phipps Conservatory and Botanical Gardens, Oakland, 412.622.6914

Saturday, September 19 JDRF One Walk Pittsburgh, Schenley Park, Flagstaff Hill, Oakland, 412.471.1414 x7

Thursday, September 24 The Wine Opener, Pittsburgh’s Grand Hall at The Priory, North Side, 412.321.4422

Monday, September 7 Labor Day

Saturday, September 19 The Power of Laughter — Health Workshop & Comedy Luncheon, Westin Convention Center Hotel, Downtown, 412.208.3606

Saturday, September 26 Cranberry Twp. Heart Walk, Cranberry Woods Office Park, Cranberry, 412.208.3552

Thursday, September 10 “Heart and Sole” Sewickley 5K Run/Walk, War Memorial Park, Sewickley, 412.749.7050 Thursday, September 10 Big Brothers Big Sisters’ Fly Away Bash, Allegheny County Airport, West Mifflin, 412.204.1216 Friday, September 11-13 The Sewickley Show Antiques Reimagined, The Edgeworth Club, Sewickley, 412.741.2593 *Complimentary Bloody Marys on Sunday from 11 a.m. to 1 p.m.!

Friday, September 11-13 Strip District World Festival, Penn Avenue, Strip District, stripdistrictworldfestival.com

Sunday, September 20 Tour de France: Gastronomie & Wine Pairing, Paris 66, East Liberty, 412.404.8166 Monday, September 21 Girls on the Run at Magee-Womens Hospital Fall Program, Various Locations, gotrmagee.org

Saturday, September 26 Tropical Forest Congo Festival, Phipps Conservatory and Botanical Gardens, Oakland, 412.622.6914 Saturday, September 26 JDRF One Walk Westmoreland, University of Pittsburgh, Greensburg, 412.471.1414 x5

Wednesday, September 23 First Day of Fall

It’s stone fruit season!

Saturday, September 12 Best Friends Ball, The Fairmont Pittsburgh, Downtown, wpahumane.org/bestfriendsball Saturday, September 12 Superhero 5K/Kids 1K Fun Run, CASA of Westmoreland, Inc., Hempfield Park & Athletic Complex, Greensburg, 724.850.6874 Saturday, September 12 32nd Annual Family House Polo Match, Hartwood Acres, Fox Chapel, familyhouse.org Saturday, September 12 Washington/Mon Valley Heart Walk, CONSOL Energy Park, Washington, 412.208.3565 Sunday, September 13 Friends of Pittsburgh Opera 2015-16 Season Kick-Off Party, TBD, 412.281.0912 x225 Thursday, September 17 Vision of Hope Luncheon, Twentieth Century Club, Oakland, 412.298.7284 Thursday, September 17 Hillman Cancer Center Gala, CONSOL Energy Center, Uptown, hillmangala.org Friday, September 18 Mindful: Exploring Mental Health Through Art, Society for Contemporary Craft, Strip District, exploremindfulart.com Saturday, September 19 20th Annual Lupus Loop 5K Walk/Run/Skate, Station Square, 412.261.5886 Photograph by Michael Fornataro

edibleallegheny.com • edible Allegheny

7

• First Course •

Tea,Please!

Have you visited Arnold’s Tea yet? Pittsburgh’s tea lovers are flocking to the North Side treasure, newly opened this spring, for the café’s specialty hot and cold tea beverages and pastries. “I enjoy tea and I wanted to bring something different to Pittsburgh,” says owner Verna Arnold, who cites Chicago’s Argo Tea as a source of inspiration for her business concept. Sip classic cups with a twist, like a chai tea latte with masala, rooibos vanilla, chocolate, and matcha, or one of Arnold’s signature drinks crafted with uniquely blended premium whole leaf teas, fresh herbs, and spices. The creative concoctions, like the “Lavenade,” or “Orange Julep,” boast intriguing and delicious flavor profiles that complement the café’s fresh food pairings, such as the arugula salad with gorgonzola cheese, pear, walnuts, and a champagne vinaigrette, or the peanut butter and bacon sandwich. Much like the tea served, the café’s airy aesthetic is calming and relaxing with bright light shining through the windowed storefront, natural wood

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edible Allegheny • august / september 2015

by Liz Petoniak • Photographs by Michael Fornataro

elements, and exposed brick. It’s certainly a place to linger, and so, unsurprisingly, it’s become a popular place to rent for board meetings, showers, and community events. Recently, the café began hosting “High Tea” every second and fourth Wednesday of the month, and upon request. The increasingly in-demand event offers five levels of options — whether you seek scones, petite sweets, or sandwiches to complement your tea — and reservations must be made in advance online. As a teacher of 30 years, Arnold also incorporates an educational element into the family-run business. She offers tea classes where she speaks on the medicinal benefits and types of tea, as well as how to properly steep different varietals. Arnold says, “It’s rewarding to hear people say that there’s no place like this in Pittsburgh.”

Arnold’s Tea, 503 East Ohio St., North Side. 412.322.2494. arnoldsteapittsburgh.com.

From Coast to Coast On September 12, Alice Waters will join the likes of Ina Garten and Thomas Keller as the honoree of the Pittsburgh Botanic Garden’s third annual “From Garden to Table” Gala. The co-founder of fresh, innovative California cuisine and pioneer of garden-to-table 40 years ago, Waters is also an accomplished author, having published 14 books, and restaurateur, having founded the world-famous restaurant Chez Panisse in Berkeley, Calif. An activist for sustainable agriculture, Waters also helms the Edible Schoolyard Project, a public education initiative that seeks to integrate food growing and preparation into the academic curriculum, as well as providing free and nutritious lunches for students.

Promising to be the culinary event of the year, the Pittsburgh Botanic Garden is going all out to produce “From Garden to Table.” A team of esteemed local chefs, which includes Bill Fuller of big Burrito Restaurant Group, Trevett Hooper of Legume Bistro and Butterjoint, Sonja Finn of Dinette, Kate Romane of e2, Justin Severino of Cure, and Derek Stevens of Eleven, will collaborate to prepare the dinner tribute to Waters. A first for the gala series, this year’s event will take place on the grounds of the Botanic Garden itself, centered around the newly opened Ada and George Davidson Event and Culinary Center. Event organizer Nancy Byrnes says,“Waters is visiting Western PA for an authentic tribute to our food roots and the value of homegrown food, which she, and we, all will love!” For additional details and tickets, visit pittsburghbotanicgarden.org. — Andrea Bosco Stehle + Matthew Guerry

Photograph from Pittsburgh Botanic Garden

edibleallegheny.com • edible Allegheny

9

• First Course •

Refreshing Idea Salúd Juicery will soon expand its offering of healthful beverages, adding new, exciting drinks to its menu. We recommend rehydrating after a workout with one of our favorites: the “Sweet Recovery.”

The revitalizing lemon, strawberry, sea salt, filtered water, and agave drink packs a zing with sweet and tart flavors. Also new are medicinal teas and hot drinks, such as the “Cloud Warrior,” with cocoa and maca; the “Samurai,” with matcha, lucuma, and mint; or the “Zenergy,” with turmeric, and cayenne pepper. Says Salúd co-owner Ginny Corbett, “These new items took a while to perfect and are all considered to be ‘power drinks.’” Salúd Juicery, 348 Beaver St., Sewickley. 412.259.8818.

733 Copeland St., Shadyside.

412.683.1064. saludjuicery.com.

Salúd’s new “Sweet Recovery” drink

Wild Taste Say “hello” to the Pittsburgh Zoo & PPG Aquarium’s first sit-down, full-casual restaurant: Jambo Grill. Located adjacent to the zoo’s newest exhibit, “The Islands,” the inviting space features soaring ceilings, bamboo accents, and life-size animal murals. Admire panoramic views of the giraffes, elephants, zebras, and cheetahs roaming the African Savanna from both the air-conditioned indoor and outdoor patio seating as you enjoy your meal. By asking guests to “rethink zoo food,” Chef Jess Rattanni and General Manager Steve Schurr are appealing to the city’s blossoming taste buds with delectable, fresh, and healthier menu items, such as the Strawberry Fields salad with chopped kale, strawberries, and balsamic honey vinaigrette, or the Bianca Pizza, comprised of roasted garlic; herbed olive oil; mozzarella, Parmesan and Asiago cheeses; smoked bacon; and finished with lemon-dressed arugula salad. All bread is baked in house and many of the produce items are sourced right from the restaurant’s garden. Other dishes utilize local ingredients, like meats from Parma Sausage or ricotta from Wild Purveyors. “The combination of the fresh food and all of the animals around make for a really great experience. It’s really different and something we’ve never had at the zoo before,” says Rattanni. Even items once considered standard fare have received a makeover. Chef Jess’s baked and handdipped chicken tenders are crispy, juicy, and flavorful, while the adorable kids’ meals feature whole grain peanut butter and jelly sandwiches in fun, animal shapes, no-sugar-added applesauce, grapes, and animal crackers. Rattanni also reports a great response from diners who are loving the spot’s vegetarian and gluten-free options, such as the seasonally rotating ancient grains salad. Schurr says, “The seasonal and local menu gives Chef Jess the ability to harness her creativity and put it in front of our daily visitors. It’s not only a way for us to step up our game atheistically, but it also lets us provide a greater variety of foods and helps us educate the public on the healthier options for both kids and adults.” Pittsburgh Zoo & PPG Aquarium, 7340 Butler St., Highland Park. 412.665.3640. pittsburghzoo.org.

Freshen Up WaterWipes are finally available stateside! Hailing from Ireland, these baby and cosmetic facial wipes are simple, and that’s exactly why we love them. Made with minimal ingredients — the baby wipes are solely comprised of purified water and grapefruit seed extract, and the makeup remover includes the addition of dead sea minerals — WaterWipes leave out the harmful chemicals found in most other cleansing wipes, like phthalates, lanolin, parabens, and triclosan. Without these harmful skin irritants, diaper rash is a thing of the past. They’re even soft enough for sensitive skin conditions, such as eczema or psoriasis. Though gentle, the wipes are still durable and strong enough to clean the biggest messes, so take notice, new moms! Find them locally in the cosmetics and baby aisles at Target. WaterWipes, waterwipes.com/us. — Katherine McGrath

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edible Allegheny • august / september 2015

Photographs by Michael Fornataro, from Tracy Gray/Pittsburgh Zoo & PPG Aquarium, WaterWipes

16 food artisans, 8 family farms, 1 urban farm, 4 dairies, 4 produce vendors, 2 farm cooperatives and 1 forager seeding 18 restaurants and a catering company.

bigburrito.com

You Say Tomato, We Say… We’re pumped for Phipps Conservatory and Botanical Gardens’ Red, Ripe, and Roasted tomato and garlic festival! In its 11th year, the free day of festivities on Phipps’ lawn and Outdoor Garden benefits Greater Pittsburgh Community Food Bank, and celebrates the area’s abundant local produce. Unleash your inner foodie at the August 30 event, sampling dishes from Café Phipps, learning new skills at the cooking demonstrations, and picking up produce at the organic and Certified Naturally Grown farmers market. Then, show off your green thumb by entering your ugliest, smallest, or largest ripe tomato in the tomato contest! And, activities like pot-a-plant will keep the little ones happy! Everyone who donates a bag of fresh produce for the Food Bank will have the chance to behold wondrous and wacky plants at Phipps Summer Flower Show, from 11 a.m. to 4 p.m. Phipps Conservatory and Botanical Gardens, 1 Schenley Drive, Oakland. 412.622.6914. phipps.conservatory.org. — K.M.

Photographs from Kristi Hoffman

edibleallegheny.com • edible Allegheny

11

䘀䔀䄀吀唀刀䤀一䜀

Healthy Hero

伀唀刀 䌀刀䔀䄀䴀夀 伀刀䜀䄀一䤀䌀 䐀䄀䤀刀夀 ☀ 嘀䔀䜀䄀一 夀伀䜀唀刀吀 䴀䄀䐀䔀 圀䤀吀䠀 伀刀䜀䄀一䤀䌀 䴀䤀䰀䬀 䘀刀伀䴀 䠀䄀倀倀夀 䜀刀䄀匀匀ⴀ䘀䔀䐀 䌀伀圀匀 䄀一䐀 嘀䔀䜀䄀一 夀伀䜀唀刀吀 䴀䄀䐀䔀 圀䤀吀䠀 伀刀䜀䄀一䤀䌀 䌀伀䌀伀一唀吀 䴀䤀䰀䬀

倀椀琀琀猀戀甀爀最栀ᤠ猀 漀渀氀礀 唀匀䐀䄀 挀攀爀琀椀昀椀攀搀 漀爀最愀渀椀挀 昀爀漀稀攀渀 礀漀最甀爀琀 椀渀 ㄀㈀ 甀渀椀焀甀攀 昀氀愀瘀漀爀猀℀

Amy Tyner; Debra Eschmeyer, executive director of Let’s Move! and senior policy advisory for Nutrition Policy at the White House; and Sydney Tyner.

Congratulations Sydney Tyner! The budding 11-year-old chef is one of the winners of the Healthy Lunchtime Challenge, a contest that aims to excite kids about cooking and healthy eating. Tyner’s recipe, the Chicken Taco Tower, is a healthier version of her favorite dish, and was served at the Kids State Dinner hosted at the White House by First Lady Michelle Obama. Tyner’s is one of 55 recipes chosen for the dinner, and was picked out of over 1,000 entries.

The McIntyre Elementary fifth grader has always been comfortable in the kitchen, and even earned the nickname “Sous Chef” from her mother, Amy Tyner, who is a chef at Café Phipps and a key supporter of Let’s Move Pittsburgh, a Phipps Conservatory affiliated program modeled after the First Lady’s national “Let’s Move!” campaign. Phipps Conservatory and Botanical Gardens, 1 Schenley Drive, Oakland. 412.622.6914. phipps.conservatory.org. Let’s Move Pittsburgh, letsmovepittsburgh.org.

—K-M.

Green Dream What do you do when you’re not satisfied with the shampoo on the shelves? You roll up your sleeves and make your own! Or at least, that’s what Healthy Skin for a Happy Life founder Aaron Conner did. Though the Pittsburgh native majored in physics at Allegheny College, the environment instilled a passion for green and sustainable practices. He actually learned most of his hair and skin care secrets outside of the classroom. “I had a pretty diverse group of friends and roommates, all of whom had their own natural, simple, and effective hair care and skin care techniques,” Conner says. “I learned a lot of secrets from them, like the benefits of apple cider vinegar and coconut oil. Then, I started combining their secrets to create my own recipes.” Based out of Wexford, the all-natural boutique skin care company strives to make excellent quality, natural products for a happy, holistic, and more sustainable world. Healthy Skin for a Happy Life’s products are free of synthetics and contaminants — that means no sulfates, parabens, dyes, or fragrances. Whether they’re squeezing lemons, grinding coffee beans, or mixing essential oils for their bath and beauty products, everything the Healthy Skin for a Happy Life crew does is made with love, by hand.

Their products are socially responsible and kind to the environment, meaning that they’re cruelty free and don’t use ingredients that pollute the air or water. Peruse the brand’s selection of shampoo, conditioner, skin cleanser, moisturizer, serums, and body scrubs today, and get happy!

Healthy Skin for a Happy Life, healthyskinhappylife.com. — K.M. Comprised of silk amino acids and organic fair-trade Nicaraguan coffee, this aromatic serum is the ultimate pick-me-up, providing round-theclock hydration and wrinkle defense.

12

edible Allegheny • august / september 2015

Photographs from Kimberly Hamilton, by Michael Fornataro

Family-Style Feast Pig out at The Pines Tavern on September 4 as chefs roast the largest local hog they can find for the restaurant’s 7th annual Pig Roast! Savor the juicy pork with farm-style desserts, salads, and sides, featuring many of the vegetables, such as delicious heirloom tomatoes, grown locally on the tavern’s farm. This year, The Pines Tavern is proud to announce that interns from Chatham University’s sustainability advance degree program took part in managing the crops, along with the on-site bee hives. Pair these fresh offerings with the tavern’s selection of local brews or choose from the new summer drink list, perfect for enjoying al fresco on the scenic patio.

Some of owner Mike Novak’s favorites include the “Taco Cerveza,” crafted with Modelo especial beer, maggi sauce, hot sauce, Worcestershire sauce, tomato juice, and garnished with a salted rim and celery stick. Or, try the “Saint Andrew’s,” a daring combination of Johnnie Walker Black, sauvignon blanc, lemon juice, simple syrup, black walnut bitters, ginger beer, and singed lemon. The Pines Tavern, 5018 Bakerstown Road, Gibsonia.

724.625.2010. thepinestavern.com.

Photograph by Michael Fornataro

21 06 PE NN AVE .

B.Y.O.B.

Asiatique Thai Bistro

an exciting fusion of traditional Thai ingredients and modern day flair.

Convenient made-to-order meals with a focus on healthy dining.

BAKERY SQUARE

120 Bakery Square Blvd.

Pittsburgh, PA 15206 | 412.441.1212 asiatiquebistro.com

M-TH: 11AM-9PM | F-Sat: 11AM-10PM | Sun: 12PM-8PM

R eserv a t i ons R ec om m end ed : ( 41 2) 904- 45 09 /

@ wi ld a la ska n41 2

www. lu kewh oley. c om Kitchen Hours: Tuesday-Thursday / 11:30am-9pm Friday & Saturday / 11am-10pm Sunday / 11am-6pm

edibleallegheny.com • edible Allegheny

13

• edible ink •

Edible Ink: Cory Hughes

By Rachel Jones Photographs by Michael Fornataro

14

edible Allegheny • august / september 2015

1994 — the year Cory Hughes got his first tattoo and, coincidentally, his first job in a restaurant. He’s been in the kitchen every year since, “except when I was in the Marine Corps,” Hughes says, pausing for a moment. “But, then again, I did do some cooking then, too.”

Working his way up from a dishwasher at age 14 to his current position as a chef at Parkhurst Dining, Hughes has perfected his skills and collected almost 250 hours worth of tattoos. His go-to artist, Ben Merrell of Human Production in Bethel Park, keeps that ink fresh, currently adding more colorful pieces to match Hughes’ sunny personality.

Over the years, he’s met many colleagues who wear similar works of art. “Chefs having tattoos is a whole thing now,” Hughes says. “The restaurant industry is so accepting, so it’s almost like a counter culture. It used to be that if you were punk rock or in a band, you could get a job as a cook. Now, I’m seeing kids in culinary school getting tattoos because they think they have to.”

“When I first had my throat done, people used to cross the street to avoid me. Now, I have old ladies in elevators asking me about it.”

FIRST TATTOO: I got my first tattoo at age 14. A girl named Alexis gave me an anarchy symbol with homemade ink and a guitar string.

NEWEST TATTOO: I just got these peach blossoms on my neck. I want to add more pops of color.

FAVORITE TATTOO: My favorite tattoos are the Black Flag bars on my hands.

They’re old and faded, but I love them. They remind me of where I came from. I also have a Day of the Dead chef that I like. I have a Marine Corps symbol on my heart.

CHOOSING A TATTOO: I like to get an idea for a year before getting it tattooed. If I can’t keep it straight for a year, then it has no business being on my body. My tattoos really reflect my mood for that year. The tattoos I got at 21 aren’t what I’d choose at 35, but I don’t regret any of them.

“It’s like my punk rock ‘20s and my food life combined as one symbiotic relationship,” Hughes says of the tattooed chef trend. “It’s accepted now, but it was cool to be a part of the struggle.”

+

Do you know a local chef with great tattoos? SEND US A TWEET @EdibleAllegheny! edibleallegheny.com • edible Allegheny

15

BAR/GRILL:

Open 11:00 am - 11:00 pm Monday thru Saturday Closed on Sunday

412- 682- 6809 4601 Liberty Ave., Pittsburgh, PA 15224 TESSAROS.COM

䜀攀琀 䤀渀琀攀爀渀攀琀 愀挀挀攀猀猀 琀栀愀琀 挀愀渀 欀攀攀瀀 甀瀀 眀椀琀栀 礀漀甀爀 瀀愀挀攀⸀ 吀爀礀 甀猀 漀甀琀 琀漀搀愀礀 愀渀搀 最攀琀 ㄀ 洀漀渀琀栀 䘀刀䔀䔀

倀䤀吀吀匀䈀唀刀䜀䠀 䘀伀伀䐀Ⰰ 匀倀伀刀吀匀Ⰰ 匀吀夀䰀䔀Ⰰ 䔀嘀䔀一吀匀Ⰰ 䠀伀䴀䔀匀Ⰰ ☀ 圀䔀䐀䐀䤀一䜀匀

䜀䔀吀 吀䠀䔀 䘀唀䰀䰀 夀䔀䄀刀 䌀伀䴀倀䰀䔀吀䔀

倀䄀䌀䬀䄀䜀䔀

␀㐀㤀⸀㔀

㈀ 䤀匀匀唀䔀匀 ⼀ 夀䔀䄀刀 ᐠᐠᐠᐠ

䤀一䌀䰀唀䐀䔀匀 圀䠀䤀刀䰀Ⰰ 䔀䐀䤀䈀䰀䔀 䄀䰀䰀䔀䜀䠀䔀一夀 䴀䄀䜀䄀娀䤀一䔀Ⰰ 圀䠀䤀刀䰀䀀䠀伀䴀䔀 ☀ 圀䠀䤀刀䰀 圀䔀䐀䐀䤀一䜀 䜀唀䤀䐀䔀

䰀漀挀愀氀⸀ 䘀愀猀琀⸀ 刀攀氀椀愀戀氀攀⸀ 䄀û漀爀搀愀戀氀攀⸀ 䤀渀琀攀爀渀攀琀⸀ 16

edible Allegheny • august / september 2015

㐀㄀㈀⸀㐀㌀㄀⸀㜀㠀㠀㠀 ∠ 圀䠀䤀刀䰀䴀䄀䜀䄀娀䤀一䔀⸀䌀伀䴀 䔀䐀䤀䈀䰀䔀䄀䰀䰀䔀䜀䠀䔀一夀⸀䌀伀䴀 ∠ 圀䠀䤀刀䰀圀䔀䐀䐀䤀一䜀匀⸀䌀伀䴀

Homegrown Produce Picked Daily Antiques • Erie, PA Wine • Baby & Children’s Toys

COMMUNITY FLEA MARKET SEPT 5

PITTSBURGH’S

DAHLIA SHOW

PREMIER B COFFEE B

SEPT. 12 & 13

46th FALL FESTIVAL

ROASTER AND WHOLESALER

STARTS SEPT. 19

\

COFFEE SUBSCRIPTIONS STARTING AT $39

CELEBRATING 150 YEARS

www.traxfarms.com

412.835.3246

\FORTUNESCOFFEE.COM edibleallegheny.com • edible Allegheny

17

• Edible Events •

Snack, sip, and dine along with our local food community, from philanthropic fundraisers to fabulous fêtes!

By Lauren Wells

Oakland Restaurant Week

Lunch seekers in Oakland kept their bellies and their wallets full during the bustling neighborhood’s signature dining event, presented by the Oakland Business Improvement District. For six consecutive days, a record of 18 local eateries offered patrons a diverse selection of midday menu items — and the chance to win free lunch for one month — for an unbeatable $6. All along Forbes and Fifth Avenues, restaurant-goers lined up to get a taste of Red Oak Café’s Mango-Avocado Fish Tacos, Fuel & Fuddle’s BBQ Pulled Pork Wrap, and Pamela’s famous California French Toast, to name a few. Even sweet shops Sincerely Yogurt and Oakland Bakery & Market stepped up to the dessert plate, featuring housemade cupcakes, croissants, and organic coffee. “Oakland Restaurant Week only scratches the surface of what the neighborhood has to offer,” says OBID Marketing and Communications Coordinator Jonathan Winkler. “It not only draws attention to Oakland’s thriving restaurant and retail businesses, but gives budget-conscious consumers an opportunity to indulge. We’re happy to call this year’s event a success!” Oakland Business Improvement District, onlyinoakland.org.

412 Food Rescue Fundraiser

Globally, we waste enough food each year to feed four times the amount of all those in the world who are hungry. Created in part to educate the Pittsburgh area and surrounding urban regions about worldwide food waste and hunger, local nonprofit 412 Food Rescue partnered with Boost — a new organization that works to increase exposure for “socially conscious ventures” — to host an inspiring and informative fundraiser at Lawrenceville’s Row House Cinema. The sold-out event marked Boost’s inaugural launch and raised nearly $3,000 for 412 Food Rescue, whose founders, Leah Lizarondo and Gisele Fetterman, have rescued more than 35,000 pounds of food in just five months. Following a short film on food waste, the party moved next door to Atlas Bottle Works, where attendees sipped on craft beer from Brew Gentlemen and discussed the growing importance of technology-based models in fighting hunger and promoting sustainability on both local and global levels. Boost founders and siblings Meera and Sachal Lakhavani, both Carnegie Mellon alumni, aim to use the organization to “enable those making a positive impact to make an even larger impact, and to inspire people to take action for positive change on an ongoing basis.” Based on the successful results of their very first venture, we think these movers are off to a solid start. 412 Food Rescue, 412foodrescue.org.

18

edible Allegheny • august / september 2015

Photograph from Rick Armstrong

V

Unwind Dine at Eddie Merlot’s

The Pittsburgh Cultural Trust hosted 70 art-savvy guests at its first-ever Unwind & Dine dinner at Eddie Merlot’s, held as part of the 56th Annual Dollar Bank Three Rivers Arts Festival.

For one night only, Downtown Pittsburgh’s annual celebration of creativity transcended beautifully onto plates prepared by Executive Chef Terry Davidson, who took an “off-menu” approach with the event’s four food stations — “Red,” “White,” “Pink,” and “Bubbles,” — and their respective wine pairings. A “flare bar” featuring three signature craft cocktails enhanced the luscious spread, which included seared beef tenderloin medallion and rösti potatoes, shrimp and scallop ceviche, barbecue braised pork belly, and vanilla bean bananas foster. Following their dining experience, attendees each received a limited edition “Unseen/Unheard” artist print by Fran Flaherty, an ode to the theme of this year’s festival; an Eddie Merlot’s gift card; a copy of Dollar Bank Three Rivers Arts Festival performer Rhiannon Giddens’ newest album, Tomorrow Is My Turn; and exclusive, reserved seating to see Giddens perform on-stage at Point State Park the same night.

Says Veronica Corpuz, director of festivals and special projects at the Pittsburgh Cultural Trust, “There was plenty to eat and drink for two hours of pre-concert celebrating! Eddie Merlot’s and Chef Davidson ensured that the entire evening was summer-casual, inside and outside.” Pittsburgh Cultural Trust, TrustArts.org.

Top 100 BEST RESTAURANTS in AMERICA -OpenTable Diners' Choice Awards

OPEN 7 NIGHTS A WEEK FOR DINNER Private Dining Available

T 412.904.4442 W altiuspgh.com 1230 Grandview Ave | Pittsburgh, PA 15211

Photograph by Michael Fornataro

edibleallegheny.com • edible Allegheny

19

• Edible Events •

Vegan carrot bisque with white truffle oil, chives, and popcorn.

“Canelé Bordelais” dessert.

Paris 66’s Tour de France and Sixth Anniversary Dinner

Without ever needing a passport, epicures traveled to L’Aquitaine region of France during Paris 66’s Tour de France Gastronomie and Wine Pairing, the restaurant’s premiere event in a special Sunday evening series. Much to guests’ delight, the elegant gathering simultaneously celebrated the French bistro’s six-year anniversary and featured a regional menu from Chef Larry Laffont. A hand-selected wine pairing from French Sommelier Renaud Daburon accompanied each of Laffont’s six uniquely crafted plates, starting with “Mise en Bouche,” a bite-sized appetizer, and ending on a fine assortment of fromages and “Canelé Bordelais” — a tender dessert paired with star anise and vanilla crème glacée (ice cream). Commencing with the presentation of each dish, French Cultural Liaison Marie-Lise Girault discussed the recipes’ composition and process, while diners “toured” Aquitaine’s wines, climate, and geography by way of complimentary, informational booklets. La belle soirée capped off as owners Frederic and Lori Rongier graciously thanked guests for their support over the past six years. “Our first dinner was a success,” notes Girault. “People really enjoyed the food and the overall experience.” Tour de France picks back up on September 20 and continues through November. We recommend making a reservation très soon! Paris 66, paris66bistro.com.

20

edible Allegheny • august / september 2015

Cocothé Grand Reopening

Chef Elizabeth Thompson and Pastry Chef Courtney Yates have reinvented the wheels on their charming Sewickley eatery, Cocothé.

Once exclusively a coffee, tea, and chocolate shop, the neighborhood staple now functions as a full-scale restaurant, featuring lively fare and decadent desserts from the duo, respectively. Yates, who owns the eatery, says that Europe’s complex culinary scene and rich flavors inspired her to “put a modern spin on historical epicurean treasures.” With a focus on Thompson’s passion for beautiful food, the “new ladies on the block” threw a grand reopening party at the Beaver Street space, complete with a ribbon cutting ceremony, live performances by vocalist Grace Affeltranger, and fresh bouquets of flowers and herbs. The “savory” dinner and “sweet” dessert menus highlighted the complexity of each chef’s talents, beginning with vegan carrot bisque, watermelon-feta stacks, scallion shortcakes with whipped goat cheese, and balsamic beer-glazed short ribs; and followed by assorted truffles, chocolate torte with roasted apricot jam, and deconstructed strawberry mascarpone torte. Now open for brunch, lunch, and dinner daily, Cocothé’s exquisite culinary transformation is certainly one to be explored first-hand. Cocothé, cocothe.com.

Photographs from Cody Wiegand, Marie-Lise Girault

2nd Annual Burgh Bites BBQ

Despite the city’s unpredictable weather, more than 60 foodies gathered at Mt. Washington’s Grandview Park to celebrate the Burgh Bites Truck’s second annual barbecue. This year, chef and owner Ricci Minella gave special attention to his artful, four-course menu, exploring everything from the “Munchies” — homemade garlic-Parmesan potato chips, tortilla chips with corn-mango salsa, and pickles — to a culturally diverse corn roast, featuring charred corn on the cob and both Italianand Mexican-prepared corn varieties.

Fresh from the garden, assorted grilled veggies joined mixed greens with citrus vinaigrette, Thai basil, grilled peaches, candied walnuts, and queso fresco; while the nearby barbecue station intrigued guests with its grilled baby back ribs, Jamaican Jerk-style wings, and housemade sweet and hot Italian sausage sandwiches. Live tunes from Mike Cali & Friends set a cheerful mood as the crowds refreshed their palates with Burgh Bites’ signature cocktails and locally brewed pints from Grist House Brewing. Best of all, proceeds from the event supported the Pittsburgh Urban Gardening Project and Friends of Grandview Park, two organizations near and dear to Minella’s heart. “We’re so grateful that our second event was a success, even in the rain,” he says. “We hope to see everyone again next year!” Burgh Bites Food Truck & Catering, burghbitestruck.com.

䈀攀攀爀Ⰰ 䈀漀甀爀戀漀渀Ⰰ 䈀椀氀氀椀愀爀搀猀 ☀ 吀栀攀 䈀攀猀琀 䈀甀爀最攀爀猀 椀渀 琀栀攀 䌀椀琀礀

㤀 圀攀猀琀攀爀渀 䄀瘀攀Ⰰ 倀椀琀琀猀戀甀爀最栀Ⰰ 倀䄀 ㄀㔀㈀㌀㌀

䈀攀渀樀愀洀椀渀猀倀䜀䠀⸀挀漀洀

Photograph from Kevin Hoffman Design

edibleallegheny.com • edible Allegheny

21

• 3 INGREDIENT FIX •

Kale Yeah!

By Rachel Jones Photographs by Michael Fornataro Styling by Samantha Casale

Seeing an overflowing patch of kale in the garden just gets the creative juices flowing. Keep it simple as a salad, or purée it into a smoothie. Bake it into chips, or braise it into a side dish. We vote: all of the above!

We’re also in support of coupling your kale with a sweet apple to cut the bitterness of the greens. Then, amplify the pair’s powerful health benefits with a scoop of chia seeds — an excellent source of fiber and Omega-3 fatty acids. These local chefs embraced the trio, making the superfoods super delicious!

22

edible Allegheny • august / september 2015

The Simpatico Apple Zinger Smoothie

By Ward Payne of Simpatico YI E LD : 32 oz

DI RECTIO NS IN GR ED IEN T S

• Soak chia seeds in water for 5 minutes to reach a gelatin consistency.

2 tablespoons chia seeds 2 tablespoons water 10 oz apple juice 2 lemon wedges ½ apple (Ward recommends Pink Lady apples for their sweetness.)

2 inches banana (Avocado can be used to accommodate allergies.)

2 cups crushed ice 2-3 drops dōTERRA Lemon Essential Oil (optional) 2 cups fresh, washed kale

• B lend 2 oz apple juice, lemon wedges (peel included), apple, and soaked chia seeds until well-mixed.* Chef’s Note: Use a high-end blender (such as Blendtec or Vitamix) or a food processor to ensure a smoother end product. Once puréed, add to any standard blender and proceed with the recipe.

Chef’s Note: At Simpatico, the apple juice is replaced with 4 oz Dr. Smoothie’s Apple Orchard. Purchase the smoothie mix online or at Simpatico!

• A dd in 8 oz apple juice, banana (or avocado), crushed ice, and Lemon Essential Oil (if using). Place the kale on top.

• Blend until smooth.

Simpatico, 425 Sixth Ave., Downtown. 412.287.7598. info@simpaticoespresso.com.

Baby Kale Salmon Salad Appetizer By: Ling Robinson of Asiatique Thai Bistro Y ield : 1 s e r v i n g

Chef’s Note: For best results, use Pacific clean, cold water salmon and organic ingredients!

DI RECTIO NS • G rill the salmon over high heat for 1-3 minutes. Flip and grill the other side for 2-5 minutes. Set aside.

• T o make the dressing, mix rice vinegar, mushroom soy sauce, and hot chili olive oil in a small bowl. Set aside.

ING R ED IEN T S 4 oz skinless salmon 1 tablespoon rice vinegar 2 teaspoons mushroom soy sauce ½ teaspoon hot chili olive oil 1 oz baby kale 2 oz baby spinach ½ hass avocado, cubed ½ oz radicchio 2 tablespoons cucumber, diced 2 cherry tomatoes, halved 1 tablespoon chia seeds ½ apple, sliced thin 3 slices tomato, skins and seeds removed

• M ix kale, spinach, cubed avocado, radicchio, diced cucumber, cherry tomato halves, chia seeds, and apple in a stainless steel bowl.

• Pour the dressing over the salad. Mix well.

• Top the dressed salad with grilled salmon and tomato slices.

Asiatique Thai Bistro, 120 Bakery Square Blvd., Bakery Square. 412.441.1212.

Pan-Seared Alaskan Halibut

By Kevin Hermann of The Porch at Schenley YI E LD : 2 S E RV INGS

DI RECTIO NS ING R ED IEN T S ½ cup golden raisins, soaked in warm water for 1 hour to soften ¼ cup sherry vinegar ½ cup honey 2 tablespoons julienned shallots, plus 1 tablespoon minced 2 tablespoons mint, minced 2 tablespoons parsley, minced 2 teaspoons garlic, minced ½ cup olive oil, plus ¼ cup 1 cup kale, julienned ¼ cup feta cheese, crumbled 1 cup pickling liquid, from your favorite pickles 2 tablespoons chia seeds 1 cup heirloom tomatoes, diced with seeds removed 2 Granny Smith apples, diced small 1 tablespoon cinnamon Pinch of cayenne pepper Pinch of salt 1 tablespoon sugar 2 tablespoons cider vinegar 4.5 oz Alaskan halibut

• T o make the Raisin Vinaigrette, mix golden raisins, sherry vinegar, honey, 2 tablespoons julienned shallots, mint, parsley, garlic, and ½ cup olive oil.

• T o make the Lacinato Kale Salad, pour ¼ cup raisin vinaigrette over the kale. Toss with feta cheese. Let marinate for 1 hour.

• T o make Pickled Chia Seeds, bring pickling liquid and chia seeds to a simmer in a medium saucepan. Remove from heat, and allow seeds to bloom for 2 hours.

• Once the mixture is cooled, fold in heirloom tomatoes and ¼ cup olive oil. Set aside.

• T o make Spiced Apple Relish, mix 1 tablespoon minced shallots, Granny Smith apples, cinnamon, cayenne pepper, salt, sugar, and cider vinegar. Marinate for 1 hour in the refrigerator.

• L ightly coat a medium sauté in olive oil. Sear Alaskan halibut over medium-high heat for 3-4 minutes on each side.

• S erve the Alaskan halibut over the dressed Lacinato Kale Salad, with Pickled Chia Seeds and Spiced Apple Relish on the side.

The Porch at Schenley, 221 Schenley Drive, Oakland. 412.687.6724. theporchatschenley.com.

• PERFECT POURS •

STAY

Afloat b

Sip frothy shakes and dreamy floats, all spun locally

b

BY LIZ PETONIAK • PHOTOGRAPHS BY MICHAEL FORNATARO

As the ultimate summertime indulgence, ice cream floats and milkshakes possess that dreamy, throwback quality, reminding us of fond childhood memories and transporting us back to simpler times. In search of the crème de la crème, we collected and taste-tested three recipes that highlight the region’s best dairy, bubbly, and berries. These divine concoctions require an ice cream scooper, a blender, and minimal effort — we promise! For an added chill factor, leave your vessel of choice in the freezer for up to 10 minutes before assembling. Keep cool, and float on.

26

edible Allegheny • august / september 2015

Blackberry Cobbler Milkshake

By Marcia Opp, owner, The SpringHouse Country Market and Restaurant Yield: 1 shake INGREDIENTS : 1 2” x 2” made-from-scratch slice blackberry cobbler from The SpringHouse 2 scoops vanilla ice cream from The SpringHouse ¼ cup skim milk from The SpringHouse Whipped cream Blackberry sauce from The SpringHouse

DIRECTIONS : 1. Add blackberry cobbler, vanilla ice cream, and skim milk to a blender. Cover and blend until a smooth consistency is reached.

2. Pour into a glass, and top with whipped cream and blackberry sauce.

The SpringHouse Country Market and Restaurant, 1531 Route 136, Washington. 724.228.3339. springhousemarket.com.

edibleallegheny.com • edible Allegheny

27

Caramel Apple Milkshakes

By Turner Dairy Farms/Mid Atlantic Dairy Association Yield: 4 shakes INGREDIENTS : 3 cups low-fat vanilla ice cream or frozen yogurt ¾ cup 1% Turner’s low-fat milk ½ cup cinnamon applesauce ¼ cup fat-free caramel ice cream topping, plus more for garnish Whipped cream

DIRECTIONS : 1. Place ice cream or frozen yogurt, milk, cinnamon applesauce, and ¼ cup caramel ice cream topping in a blender. Cover and blend until smooth.

2. Pour into four glasses, top with whipped cream and caramel sauce, and serve immediately.

Turner Dairy Farms, 1049 Jefferson Road, Penn Hills. 412.372.2211. turnerdairy.net.

Mid Atlantic Dairy Association, dairyspot.com.

28

edible Allegheny • august / september 2015

Peach and Red Raspberry Sparkling Float

By Sand Hill Berries and Greendance Winery Yield: 4 shakes INGREDIENTS : 2 15 oz cans of raspberry-flavored peaches ¼ cup sugar ½ pint fresh red raspberries Greendance Winery Peach Wine Vanilla ice cream Greendance Winery Sparkling Vidal Blanc Sprigs of mint 1 fresh peach, ripened DIRECTIONS : 1. Puree the canned peaches in a food processor with sugar. Divide into four tall glasses, approximately 6 oz per glass.

2. Add 4-5 fresh raspberries.

3. Pour 4 oz of peach wine and lightly stir.

4. Add 1 large scoop of vanilla ice cream, pressing the ice cream down into the puree. Then, drop 4-5 fresh raspberries.

5. Add a second scoop of vanilla ice cream and then 4-5 more fresh raspberries.

6. Fill to the brim with Sparkling Vidal Blanc.

7. Add a large straw or soda spoon.

Garnish with fresh raspberries, sprigs of mint, and a fresh peach slice.

Sand Hill Berries, 304 Deerfield Road, Mt. Pleasant. 724.574.4760. sandhillberries.com.

Greendance Winery, 306 Deerfield Road, Mt. Pleasant. 724.547.6500. greendancewinery.com.

edibleallegheny.com • edible Allegheny

29

Edible SonomaMulti FIN_Splash 7/3/15 10:46 AM Page 1

Make your fall memorable with a unique dining experience.

Grandparent’s Day September 13

Autumn Owls October 11

Make your reservation today, call 412-258-9445 For more information, visit www.aviary.org

Cranberry Twp. 724.772.1060 1237 Freedom Road Murr ysville 724.733.2600 4807 William Penn Highway Glenshaw 412.486.2700 1400 William Flynn Highway www.exploresplash.com Splash is a division of Nicklas Supply, Inc.- Locations Citywide

30

edible Allegheny • august / september 2015

illustrations by rosalie haizlett

2015 regional

5095 Thoms Run Rd Oakdale, PA 15071 412-221-8768 beccaris.com

farmers Market directory

Find a farmers market, farm stand, or farm near you using the region’s largest and most complete listing!

*An asterisk indicates that the market is a Buy Fresh Buy Local partner!

Honey & Beekeeping Supplies Fresh Fruits & Vegetables Beef & Pork Fresh Brown Eggs Milk & Ice Cream 1179 Burgettstown Rd | Hickory, PA 15340 BedillionHoneyFarm.com | 724.356.7713

Allegheny County

Aspinwall Flea Market

Municipal Parking Lot, Freeport Road, Aspinwall. 412.781.0213.

Sunday, 7 a.m.-2 p.m.

Through November.

Beccari’s Farm Market

5095 Thoms Run Road, Oakdale.

412.221.8768. beccaris.com.

Monday-Friday, 11 a.m.-6 p.m.

Saturday-Sunday, 9 a.m.-6 p.m.

Bedner’s Farm Market

1520 Bower Hill Road, Bridgeville.

412.221.5525.

Monday-Saturday, 9 a.m.-8 p.m.

Sunday, 9 a.m.-6 p.m.

Bellevue Farmers MArkeT

Bellevue Borough Building, 537 Bayne Ave., Bellevue. 412.766.7400.

Blackberry Meadows Farm Certified Organic

CSA Seedlings Events Community

Monday, 3-7 p.m.

Bethel Park recreation Farmers Market

126 Fort Couch Road, Bethel Park.

412.851.2910. bethelpark.net.

Tuesday, 3-7 p.m.

Through september 29.

* Blackberry Meadows Farm 7115 Ridge Road, Natrona Heights.

724.226.3939. blackberrymeadows.com.

www.blackberrymeadows.com 32

edible Allegheny • august-september 2015

Wednesday @ Phipps, 2:30-6 p.m.

Saturday, 9 A.m.-1 P.M. Through November.

* Bloomfield Saturday Market 5050 Liberty Ave., Bloomfield.

412.681.8800. saturday, 9 a.m.-1 p.m.

Through November 1.

Bridgeville Farmers Market and Flea Market

341 Washington Ave., Bridgeville.

412.720.5142.

Tuesday, 4-6:30 p.m.

Through September 15.

Brighton Farm Stand

3237 Brighton Road, North Side.

412.732.8152.

Tuesday, 12-4 p.m. through August 26.

Brenckle’s Farms & Greenhouses

3814 Mt. Troy Road, Reserve Township.

412.821.2566. brenckle.com.

Daily, 10 a.m.-5 p.m.

* Christoff Green Houses & Farm

41 Prestley Road, Bridgeville. 412.874.5900.

Tuesday, 2-6 p.m.

Through November.

Churchview Farm

3897 Churchview Ave., Baldwin. churchviewfarmpgh.com.

Clairton Farm Stand

Lifespan Senior Center, 530 Miller Ave., Clairton. 412.460.3663 x216.

Thursday, 10:30 a.m.-1:30 p.m.

Through November 21.

* Citiparks Farmers Market — Beechview Broadway and Beechview Avenues, Beechview. 412.422.6523.

Thursday, 4-7 p.m. through october 22.

* Citiparks Farmers Market — Bloomfield

Dormont Farmers Market

Mt. Lebanon Baptist Church Parking Lot, West Liberty and Alabama Avenues, Dormont.

412.561.8900 x235.

Monday, 4-7 p.m.

Through October.

E.E.D.C/Etna Farmers Market

Immaculate Conception, 321 Edmond St., Bloomfield. 412.422.6523.

Butler Street across from Etna Borough Building, Etna.

Thursday, 3:30-7:30 p.m.

Thursday, 3:30-6:30 p.m. through october 9.

* Citiparks Farmers Market — Carrick

Carrick Shopping Center, Brownsville Road and Parkfield Street, Carrick. 412.422.6523.

Wednesday, 3:30-7:30 p.m. through november 25.

* Citiparks Farmers Market — Downtown City County Building, Grant Street, Downtown. 412.422.6523.

Friday, 9 a.m.-1 p.m. through november 6.

* Citiparks Farmers Market — East Liberty

Station Street and North Euclid Avenue, East Liberty. 412.422.6523.

Monday, 3:30-7:30 p.m. through november 23.

* Citiparks Farmers Market — North Side

East Ohio Street and Cedar Avenue, North Side. 412.422.6523. friday, 3:30-7:30 p.m. through November 20.

* Citiparks Farmers Market — South Side 18th and Carson Streets, South Side.

412.422.6523.

Tuesday, 3:30-7:30 p.m.

Through November 24.

Coraopolis Farmers Market

Presbyterian Church Parking Lot, Fifth Avenue and Chestnut Street, Coraopolis.

724.774.8379.

MONDAY, 3:30-6:30 P.M. through September 22.

* Dillner Family Farm

4140 Sandy Hill Road, Gibsonia.

724.444.6594. dillnerfamilyfarm.com.

Daily, 10 a.m.-6 p.m.

Through October.

Eichner’s Farm Market & Greenhouses 285 Richard Road, Wexford.

724.935.2131.

Monday-Friday, 9 a.m.-6 p.m.

Saturday-Sunday, 9 a.m.-5 p.m.

Emsworth Farmers Market

8324 Ohio River Blvd. and Walliston Ave., Emsworth. 412.526.0472.

Saturday, 9 a.m.-1 p.m.

Through October 27.

Farmers @ Firehouse

2216 Penn Ave., Strip District. farmersatfirehouse.com.

SATURDAY, 9 A.M.-1 P.M. Through November 22.

Farm Stand Open Daily 10 - 6 Find us at local farmers markets! www.dillnerfamilyfarm.com ddillner@consolidated.net

* Farmers @ Phipps Conservatory

Schenley Park Drive, Oakland.

412.622.6941. phipps.conservatory.org.

Wednesday, 2:30-6:30 p.m. through October 29.

Farmers Market Cooperative of East Liberty

334 N. Sheridan Ave., East Liberty.

412.661.4414. farmersmarketcooperativeofeastliberty.com.

Saturday, 5 a.m.-noon.

Year Round.

* Forest Hills Farmers Market

     

Forest Hills Presbyterian Church Parking Lot, 1804 Ardmore Blvd., Forest Hills. woodstreetbread.com/foresthills.htm.

Friday, 4-7 p.m.

Through October 31.

Fox Chapel Farmers Market at Shady Side Academy

423 Fox Chapel Road, Fox Chapel.

412.968.3000. shadysideacademy.org/farmersmarket.

Wednesday, 3-6 p.m.

June 13 - October

Saturdays 8am - noon All local PA Produce and Meats

100 Pennsylvania Ave. Irwin, PA 15642 412.370.3206 Formally Teddy's Restaurant randy@morrisorganic.com edibleallegheny.com • edible Allegheny

33

Frazer Township Farmers Market

USDA Certified Organic

M, W, F. . .6pm-dark Saturday. . .2-5pm CHECK WEBSITE FOR JUNE 2015 OPENING DATE!

110 Slebodnik Rd Irwin 15642 412.370.3206 morrisorganic.com

Pick Your Own Produce!

Mt. Lebanon Lions Farmers Market

Come and enjoy the freshest foods the season has to offer!

Wednesdays 4 PM - 7PM, June 3 thru Oct 28

Mt. Lebanon Lutheran Church Parking Lot 975 Washington Road

JCPenney Parking Lot, 590 Pittsburgh Mills Circle, Tarentum. 724.904.9035. pittsburghmills.com.

Mt. Lebanon United Lutheran Church, 975 Washington Road, Mt. Lebanon. mtlebanonlionsfarmersmarket.com.

Thursday, 3-7 p.m.

Through October.

Wednesday, 4-7 p.m.

Green Tree Farmers Market

* Mt. Lebanon Uptown Farmers Market

Thursday, 4-7 p.m.

Through October.

Saturday, 9 a.m.-noon.

Through Mid-October.

Greentree Park on Greentree Road, Green Tree. 412.921.1110. greentreeboro.com.

* Janoski’s Farm and Greenhouse

1714 State Route 30, Clinton.

724.899.3438. janoskis.com.

Daily, 9 a.m.-6 p.m.

Year Round.

* Kretschmann Organic Farm 257 Zeigler Road, Rochester.

724.272.8136. kretschmannfarm.com.

Lawrenceville Farmers Market

The Allegheny Bank Parking Lot, 5137 Butler St., Lawrenceville.

Saturday, 1-4 p.m. through October 31.

Market Square Farmers Market

23 Market Place, Market Square.

412.566.4190.

Thursday, 10 a.m.-2 p.m.

Through October 30.

Millvale Borough Farm Stand

PNC Bank Rear Parking Lot, 400 Grant Ave., Millvale. 412.821.2777.

Wednesday, 2:30-6 p.m. through November 19.

OUR

RECIPE BOX EdibleAllegheny.com/Recipes

34

edible Allegheny • august-september 2015

Oakland Farmers Market

Schenley Plaza, Oakland. 412.683.6243. oaklandfarmersmarket.org.

Friday, 3-6 p.m. through October 24.

One Woman Farm

5857 Valencia Road, Gibsonia.

412.913.7709. onewomanfarm.com.

* The Original Farmers Market 151 Park Road, McDonald. theoriginalfarmersmarket.net.

Monday, Wednesday, Friday, 5:30-8 p.m.

Through November.

Pittsburgh Public Market In The Strip

2401 Penn Ave., Strip District.

412.281.4505. pittsburghpublicmarket.org.

Wednesday-Friday, 10 a.m.-4 p.m.

Thursday, 10 a.m.-7 p.m.

Saturday, 9 a.m.-5 p.m.

Sunday, 10 a.m.-4 p.m.

Year Round.

Pleasant Hills Lions Club Farmers Market

199 Old Clairton Road, Pleasant Hills.

412.655.2000. pleasanthillspa.com.

Thursday, 3-6:30 p.m.

Through October 15.

Monday-Friday, 9 a.m.-6 p.m.

Saturday, 9 a.m.-5 p.m.

Rainbow Kitchen Farm Stand

Monroeville Lions Farmers Market

IN ONE PLACE

600-750 Washington Road, Mt. Lebanon.

412.343.4000. mtlebanonpartnership.com.

Mish Farms Meat Market

80 Oak Road, Gibsonia. 724.449.6328. mishfarms.com.

EVERY EDIBLE ALLEGHENY RECIPE

Mt. Lebanon Lions Farmers Market

Monroeville Community Park, 2399 Tilbrook Road, Monroeville. monroevillefarmersmarket.com.

Saturday, 9 a.m.-noon. through November 22.

* Moon farmers market

Moon Township Administration Building, 1000 Beaver Grade Road, Moon Township. 412.262.1700. moontwp.com.

Wednesday, 3:30-6:30 p.m. through September 30.

Citizens Bank Parking Lot, 345 E. Eighth Ave., Homestead.

412.464.1892.

Wednesday, 11 a.m.-3 p.m. through October.

Reilly’s Summer Seat Farm

1120 Roosevelt Road, North Hills.

412.364.8270. reillyssummerseatfarm.com.

Monday-Saturday, 9 A.M.-7 p.m.

Sunday, 10 a.m.-4 p.m.

Ross Farmers Market

St. John’s Evangelical Lutheran Church, 920 Perry Hwy., North Hills. 412.303.1322.

Wednesday, 3-7 p.m.

Through October 29.

The St. James Farmers Market

200 Walnut St., Sewickley.

412.262.4839.

Saturday, 9 a.m.-1 p.m.

Through November 21.

Seton Brookline Farm Stand

Elizabeth Seton Center Parking Lot, 1900 Pioneer Ave., Brookline.

* Five Elements Farm

405 Hogg Road, Worthington.

724.575.0317. fiveelementsfarm.com.

Wednesday, 5-7 p.m.

Through October.

Golden Harvest Farm

1633 Markle Road, Leechburg.

724.337.3023.

Tuesday-Saturday, 9 a.m.-4 p.m.

Kittanning Farmers Market

Franklin Village Mall, Kittanning.

724.783.7886.

Wednesday, 11 a.m.-4 p.m. through November 19.

Wednesday, 8:30 a.m.-12:30 p.m.

Saturday, 8:30-12:30 p.m.

Through december.

Shenot Farm Market

* Pounds Turkey Farm

3754 Wexford Run Road, Wexford.

724.935.2542. shenotfarm.com.

Monday-Friday, 9 A.M.-6 p.m.

Saturday-Sunday, 9 a.m.-5 p.m.

Soergel Orchards Farm Market & Garden

2573 Brandt School Road, Wexford.

724.935.1743. soergels.com.

Monday-Friday, 8 a.m.-7:30 p.m.

Saturday-Sunday, 8 a.m.-6 p.m.

Year Round.

4200 Melwood Road, Leechburg.

724.845.7661. poundsturkeyfarm.com.

Tuesday-Thursday, 10 a.m.-5 p.m.

Friday, 10 a.m.-6 p.m.

Saturday, 9 a.m.-4 p.m.

Year Round.

Beaver County

Ambridge Farmers Market

St. Mary’s Church, Park Road and Route 65, Ambridge. 724.495.9618.

Turtle Creek Valley Farm Stand

Thursday, 4-7 p.m.

Through November 19 And on November 24.

Thursday, 12:30-3:30 p.m.

Through November 15.

Courthouse Parking Lot at Fourth and Market Streets, Beaver. 724.495.9618.

WVHSC Building, 519 Penn Ave., Turtle Creek. 412.460.3663 x216.

Upper St. Clair Lions Farmers Market

2040 Washington Road, Upper St. Clair.

412.889.5642.

Beaver Farmers Market

Saturday, 10 a.m.-1 p.m.

Through December 20.

Beaver Falls Farmers Market

Thursday, 4-7 p.m.

Through september 24.

Municipal Parking Lot at 8th and 12th Avenues, Beaver Falls.

724.495.9618.

* Verona Farmers Market

736 E. Railroad Ave., Verona. 412.721.0943.

Monday, 4-7 p.m.

Through November 19.

Thursday, 2-6 p.m.

Through October.

Brady’s Run Farm Market

* Wilkinsburg Farmers Market Parking Lot between Ross and South Avenues, Wilkinsburg. 412.242.0234.

Monday, Thursday, 3-6 p.m.

Through NOVEMBER.

Armstrong County Collier Hill Farm

398 State Route 1034, Templeton.

724.545.1339.

Creekside Mushrooms

One Moonlight Drive, Worthington.

724.297.5491.

460 Constitution Blvd., New Brighton.

724.846.1030.

Monday-Saturday, 8 a.m.-8 p.m.

Sunday, 8 a.m.-5 p.m.

Through November 3.

Chippewa farmers market

United Methodist Church, 2545 Darlington Road, Beaver Falls. 724.495.9618. tuesday, 4-7 p.m. through november 17.

New Brighton Farmers Market

5th Avenue and 12th Street, New Brighton.

Tuesday, 4-7 p.m.

Through October 27.

Butler County

Ambrose Farmers Market

991 Bear Creek Road, Cabot. 724.360.5055.

Daily, 9 a.m.-8 p.m.

Brenckle’s Farms & Greenhouses

543 Evans City Road, Butler. 724.482.2353. brenckles.com.

Daily, 10 a.m.-5 p.m.

Brenckle’s Organic Farm & Greenhouse

768 Glen Eden Road, Zelienople.

724.774.2239. brencklesfarm.com.

Butler Farm Market

901 Evans City Road, Renfrew.

724.486.2194. butlerfarmmarket.com Monday-Thursday, 9 A.m.-7 p.m.

Friday, 8 a.m.-7 p.m.

Saturday, 9 a.m.-7 p.m.

Sunday, 10 a.m.-5 p.m.

Cranberry Farmers Market

2525 Rochester Road, Cranberry. cranberrytownship.org. 724.776.4806.

Friday, 3:30-6 p.m. through october.

Deener’s Farmers Market

21255 Perry Hwy., Cranberry Twp. 724.452.7944.

Daily, 10 a.m.-6 p.m.

Through October 31.

Freedom Farms

795 Pittsburgh Road, Butler. 724.586.5551.

Visit freedomfarmspa.com for the traveling farmers market schedule.

zelienople-Harmony Farmers Market

Beaver Street, Zelienople. 724.452.6220.

Thursday, 4:30-7:30 p.m.

* Harvest Valley Farms

6003 Cunningham Road, Gibsonia.

724.898.3276. harvestvalleyfarms.com.

Monday-Friday, 10 a.m.-6 p.m.

Saturday, 9 a.m.-5 p.m.

Sunday, 10 A.m.-5 p.m.

Through DEcember.

Cider House Farm Market

497 Perry Hwy., Route 19, Harmony.

724.504.6162. ciderhousemarket.com.

edibleallegheny.com • edible Allegheny

35

Harvest View Farm and Market

143 Eagle Mill Road, Butler. 724.282.8038. harvestviewfarm.com.

Monday-Saturday, 10 a.m.-6 p.m Sunday, Noon-6 p.m.

Through December.

Slippery Rock Community Farmers Market

Erie County

Saturday, 9 a.m.-noon.

Through October 26.

221 Waterford St. (Route 6N), Edinboro.

814.734.6699. goodellgardens.org.

111 Stoughton Beach, Slippery Rock.

724.374.3276. rockfallsonline.com.

Heilman’s Hogwash Farm

Cambria County

Jarosinski Farms

2965 Blue Goose Road, Nicktown.

814.948.7188. bluegoosefarmnicktown.com.

162 Elliott Road, Sarver. 724.353.1411.

150 Jarosinski Lane, Sarver. 412.398.9813.

Leicher Family Farm

295 Oak Road, Chicora. 724.445.2471. leicherfarm.com.

Monday-Saturday, 10 a.m.-6 p.m.

Marburger Farm Dairy

1506 Mars-Evans City Road, Evans City.

724.538.4752. marburgerdairy.com.

Mars Farmers Market

225 Crowe Ave., Mars. 724.776.3527.

Saturday, 9 a.m.-noon.

Through october.

Prospect Meadow Berry Farm

136 N. Franklin St., Prospect. 724.290.5484.

Silver Wheel Farm

141 Porter Road, Harrisville. 724.735.4054. silverwheelfarm.net.

Blue Goose Farm

Johnstown Farmers Market

Central Park, Main Street, Johnstown.

814.536.8616.

Friday, 9 a.m.-2 p.m.

Through October 24.

Clarion County

Clarion County Farmers Market

Employee Parking Lot of Courthouse, Main Street, Clarion.

Saturday, 8 a.m.-noon.

Through October 25.

Clarion River Organics

824 Whitmer Road, Sligo. clarionriverorganics.com.

Leatherwood Stock Farm

* Goodell Gardens Farmers Market Wednesday, 3-6 p.m. through September.

Hunter Farms Organic Market

7269 Sterrettania Road, Fairview.

814.840.4370. hunterfarmsorganic.com.

North East Farmers Market

Gibson Park, Route 20 and 89, North East.

716.450.1832.

Thursday, 11 a.m.-7 p.m.

Through September.

South East Erie Farmers Market

East 38th Street and Pine Avenue, Erie. 814.825.7392.

Saturday, 10 a.m.-2 p.m. through October 30.

Wooden Nickel Buffalo Farm

5970 Koman Road, Edinboro. 814.734.2833. woodennickelbuffalo.com.

Daily, 11 a.m.-5 p.m.

Through October.

215 Angus Lane, New Bethlehem.

814.275.1400.

Fayette County

Schmucker Family farm

111 Brownsville Ave., Brownsville.

724.437.7913.

6983 Route 58, Emlenton. 814.358.2882.

Crawford County

Meadville Market House

910 Market St., Meadville. 814.336.2056.

Monday-Friday, 10 a.m.-6 p.m.

Saturday, 8 a.m.-4 p.m.

Through November.

Brownsville Farmers Market

Wednesday, 4-7 p.m. through September 24.

Connellsville Farmers Market

133 West Crawford Ave., Connellsville. 724.437.7913.

Saturday, 8 a.m.-noon.

Through September.

Laurel Mall & Flea Market

1952 University Drive, Connellsville.

724.626.0160. laurelmallfleamarket.com.

Friday-Sunday, 9 a.m.-5 p.m.

Masontown Farmers Market

German-Masontown Park, Masontown.

724.437.7913.

Friday, 4-7 p.m. through September 26.

Scottdale Farmers Market

Rite Aid Parking Lot, Broadway Street, Scottdale. 724.437.7913.

Friday, 4:30-6:30 p.m. through September 26.

36

edible Allegheny • august-september 2015

Uniontown Farmers Market

Storey Square, West Main Street, Uniontown. 724.437.7913.

Lawrence County

Monday, 4-7 p.m. through September.

101 Orchard Road, New Wilmington.

724.946.3125. burnsangus.com.

Forest County

Edible Earth Farm

U.S. 62, Tionesta. 814.303.9663. edibleearthfarm.com.

Pleasant Valley Farms

4792 Sage Road, Tionesta. 814.755.3911. pleasantvalleyfarm.weebly.com.

Tuesday, Noon-6 p.m.

Saturday, 10 a.m.-4 p.m. through November 29.

Tionesta Farmers Market

Forest County Courthouse, 526 Elm St., Tionesta. 814.755.5978.

Friday, 3-6 p.m. saturday, 10 a.m.-2 p.m. through october 10.

Greene County

Elysian Fields Farm

211 Craynes Run Road, Waynesburg.

724.627.9503. purebredlamb.com.

Shields Herb & Flower Farm

374 Smith Creek Road, Spraggs.

724.435.7246. shieldswinery.com.

Monday-Saturday, 9 a.m.-5 p.m.

Sunday, 11 a.m.-5 p.m.

Strath An De’ Farm

145 Stewart Run Road, Waynesburg.

724.627.7419. strathande.com.

Waynesburg Farmers Market

Downtown Waynesburg, near the Courthouse, Waynesburg. 724.627.8119. waynesburgpa.org.

Wednesday, 10 a.m.-2 p.m.

Through October 15

* Burns Angus Farm

Tuesday-Wednesday, 9 A.M.-5 P.M. Thursday-Friday 9 A.M.-6 P.M., Saturday, 9 A.M.-3 P.M. through october.

Lengel Brothers Farm & Market

1346 Mercer Grove City Road, Mercer.

724.967.1789.

Olde Town Grove City Farmers Market

Youth Festival Park between 118 and 138 South Broad Streets, Grove City.

724.458.0301. oldetowngrovecity.com.

Dawson’s Orchards

Thursday, 3-6 p.m.

Through October.

Monday-Saturday, 9 a.m.-4 p.m.

Year Round.

* Three Sisters Farm

122 Petersburg Road, Enon Valley.

800.328.2775. dawsonsorchards.com.

Ellwood City Farmers Market

Beaver Avenue Municipal Parking Lot, Ellwood City. 724.758.5501. ellwoodcityfarmersmarket.com.

Saturday, 8 a.m.-Noon Through October 11.

New Castle Farmers Market

East and East Washington Streets, New Castle. 724.654.7457.

Saturday, 8:30 a.m.-1 p.m.

Through October.

Pasture Maid Creamery

571 Cow Path Lane, New Castle.

Tuesday, Thursday, Saturday, 4-7 p.m.

Stramba Farm

2331 Chewton Wurtemburg Road, Wampum. 724.752.4146. strambafarmalpacas.com.

Mercer County

134 Obitz Road, Sandy Lake. 724.376.2797. bioshelter.com.

Ridgway-Elk County Ridgway-Elk County Heritage Farm

28235 Lake City Road, Ridgway.

814.772.0210. burnsheritagefarm.com.

Ridgway Farmers Market

Main Street, Ridgway. 814.772.0210.

Tuesday, 4-6 p.m. through October 7.

Somerset County Faranda’s Farm

1171 Penn Ave., Hollsopple. 814.479.7109. farandafarm.net.

Lambert Mountain Acres Inc.

3060 Lambert Mountain Road, Cairnbrook.

814.754.8271.

Downtown Sharon Farmers Market

Reyers Shoe Store Parking Lot, Sharon.

724.981.5880.

Wednesday, Saturday, 7 a.m.-noon.

Through October.

Indiana County

Blairsville Downtown Farmers Market

Tractor Supply Company Parking Lot, East Market and North Morrow Streets, Blairsville. 724.459.8588. blairsville-pa.net. friday, 3-6 p.m.

Through august 28.

TM Organic “Pick Your Own” Produce

283 McQuaide Drive, Saltsburg.

724.496.5509.

Tuesday, Saturday 5-9 p.m.

Thursday, 9 a.m.-9 p.m.

Through October.

edibleallegheny.com • edible Allegheny

37

Somerset County Farmers Market

800 Georgian Place, Somerset. somersetcountyfarmersmarket.com.

Wednesday, 3-6 p.m.

Saturday, 9 a.m.-1 p.m.

Through November 22.

Venango County

Franklin Farmers Market

12th Street Island, Franklin.

814.437.1619. franklinpa.gov.

Saturday, 8 a.m.-1 p.m.

Through October.

Oil City Curb Farmers Market

Central Avenue Plaza, Oil City.

814.678.3002.

Monday, Thursday, noon-4:30 p.m.

Through October.

Warren County

Warren County Farmers Market

203 Second Ave., Midtown Parking Lot, Warren. 814.723.5578.

Saturday, 8 a.m.-noon.

Through October.

Washington County Bedillion Honey Farm

1179 Burgettstown Road, Hickory.

724.356.7713. bedillionhoneyfarm.com.

Tuesday-Friday, 10 a.m.-6 p.m.

Saturday, 10 a.m.-4 p.m.

Sunday, 10 a.m.-3 p.m.

Through October.

Bedner’s Farm & Greenhouse

315 Coleman Road, McDonald.

724.926.2541. bednersgreenhouse.com.

MONDAY-saturday, 9 A.M.-6 P.M. sunday, 9 a.m.-5 p.m. through October.

Charleroi Farmers Market

423-427 McKean Ave., Charleroi.

724.483.3507.

Thursday, 3-6 p.m. through October.

Cherry Valley Organics

518 Joffre-Cherry Valley Road, Burgettstown. 724.947.2970. cherryvalleyorganics.com.

Conover Organic Farm Produce Stand

Jacksons Restaurant Rotisserie Bar Parking Lot, 1000 Corporate Drive, Canonsburg. 724.947.2850. conoverfarm.com.

Monongahela Farmers Market

Chess Park, 721 Main St., Monongahela. cityofmonongahela-pa.gov.

Friday, 3-6 p.m. through mid-october.

* peters township farmers market

Friday, 3:30-6:30 p.m.

St. David’s Episcopal Church, 905 E. McMurray Road, Venetia. 724.941.4060. peterstownshipfarmersmarket.org. stdavidspt.org.

Destiny Hill Farm

wednesday, 3-7 P.M. through october 14.

* Emerald Valley Artisans

25 Pine Run Road, Amity. 202.213.5237. pleasantvalleyorganicfarm.com.

1069 S. Main St., Washington.

724.222.3015. destinyhill.com.

139 S. Main St., Washington.

724.323.3324. emeraldvalleyartisans.com.

Main Street Farmers Market

South Main and Wheeling Streets, Washington. 412.392.2069. msfm.org.

Thursday, 3-6 p.m.

Through Mid-October.

Manchester Farms

52 Manchester Lane, Avella.

203.209.6386. manchester-farms.com.

Matthews Family Farm

116 Matthews Road, Eighty Four.

724.239.2118. matthewsfamilyfarm.com.

Monday-Friday, 10 A.M.-6 P.M. Saturday, 10 A.M.-3 P.M.

McDonald Trail Station Farmers Market

161 S. McDonald St., McDonald. mcdonaldtrailstation.com.

Saturday, 9 a.m.-1 p.m.

Through Mid-September.

Pleasant Valley Organic Farm

Simmons Farm

170 Simmons Road, McMurray.

724.941.1490. Route 19 Market, 2816 Washington Road, McMurray.

724.941.7540. simmonsfarm.com Monday-saturday, 10 A.M.-6 P.M. Sunday, 10 A.M.-5 P.m.

The SpringHouse

1531 Route 136, Washington.

724.228.3339. springhousemarket.com.

Monday-Saturday, 9 a.m.-9 p.m.

Sunday, Noon- 9 p.m.

Trax Farms

528 Trax Road, Finleyville. 412.835.3246 traxfarms.com.

Monday-Saturday, 9 A.M.-8 P.M. Sunday, 9 a.m.-6 p.m.

* Triple B Farms

823 Berry Lane, Monongahela.

724.258.3557. triplebfarms.com.

Monday-Friday, 9 A.M.-6 P.M., Saturday-Sunday, 9 A.M.-5 P.M. through October 31.

Weatherbury Farm

1061 Sugar Run Road, Avella.

724.587.3763. weatherburyfarm.com.

Vistamont Farms

104 Daniels Run Road, Scenery Hill.

724.884.5387. vistamontfarms.com.

Volkar Farm Market

3132 National Pike, Richeyville.

724.632.5877.

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edible Allegheny • august-september 2015

Westmoreland County

Central Westmoreland Farmers Market

Westmoreland Museum of Art Parking Lot, North Main Street, Greensburg.

724.834.2334. sarverhillfarm.org.

Tuesday, 3-6 p.m.

Saturday, 9 a.m.-Noon.

Through November.

Export Farmers Market

5960 Kennedy Ave., Export.

Tuesday, 4-7 p.m. through september.

* Friendship Farms

147 Friendship Farm Lane, Latrobe.

724.423.8727. friendshipfarms.com.

Monday-Friday, 10 A.M.-6 P.M. Saturday, 10 A.M.-3 P.M.

Jamison Farm

171 Jamison Lane, Latrobe. 800.237.5262. jamisonfarm.com.

Jeannette Circles Initiative Farm Market

Magee Avenue Parking Lot, Jeannette.

THURSDAY, 3:30-7 P.M.

Latrobe Farmers Market

Latrobe Memorial Stadium, Latrobe.

724.805.0112.

Tuesday, Noon-4 p.m. through October 21.

Ligonier Country Market

Mt. Pleasant Farmers Market

West Main Street and Route 30, Ligonier. 724.858.7894. ligoniercountrymarket.com.

Levine’s Parking Lot, Main Street, Mt. Pleasant. 412.697.0411. mtpleasantboro.com.

Saturday, 8 a.m.-noon.

Through October 3.

Wednesday, 4-7 p.m.

Lone Maple Farms

304 Deer Field Road, Mt. Pleasant.

724.547.4760. sandhillberries.com.

259 Lone Maple Drive, New Alexandria. 724.668.7358. monday-friday, 10 a.m.-4 p.m. saturday, 8 a.m.-noon Through November 2.

Lower Burrell Farmers Market

Veterans Central Park, Bethel and Schreiber Streets, Lower Burrell.

SATURDAY, 9 A.M.-1 p.m.

Through October.

Sand Hill Berries Farm

Monday-Saturday, 10 A.M.-6 P.M. Sunday, Noon-5 P.M.

* Sarver’s Hill Organic Farm

438 Old State Route 66, Greensburg.

724.834.2334. sarverhillfarm.org.

Thursday, 3-6 p.m.

Through November.

Schramm Farms & Orchards

Lynch Field Farmers Market

1002 Blank Road, Jeannette. 724.744.7320. schrammfarms.com.

SATURDAY, 9 A.M.-NOON.

* Teddy’s Farm Market

Route 199 North, Greensburg.

724.834.2334.

* Morris Organic Farm 110 Slebodnik Road, Irwin.

724.446.3521. morrisorganic.com.

Monday, Wednesday, Friday, 6 p.m.-dark Saturday, 2-5 p.m.

daily, 9 A.M.-7 P.M.

8695 Route 30, Irwin. 724.446.3521. teddysrestaurantlounge.com.

SATURDAY, 8 a.m.-noon. through OCTOBER.

Vandergrift Farmers Market

151 Columbia Ave., Vandergrift.

724.567.5286 vandergriftfarmersmarket.weebly.com.

THURSDAY, 3-5:30 P.M.

Search our Farmers Market Directory by county at edibleallegheny.com/pghfarms2015 to find a farm stand in your neighborhood.

edibleallegheny.com • edible Allegheny

39

• Feature •

Round up your all-American appetite — These hearty gourmet burgers are served fresh with a side of creativity (and a few juicy secrets)

By Lauren Wells • Photographs by Michael Fornataro Art Direction by Jason Solak

KAYA

THE KAYA BURGER Translation: Whether you’re into the beef and bacon version or its vegetarian-friendly cousin (shown here), Kaya’s house burger is truly the life of the party. Think avocado, Chihuahua cheese, a sunny side up egg, sliced tomatoes, pickles, and “secret” Kaya sauce, all piled high on a sesame seed kaiser roll.

Why we love it: One word: versatility. As a garden burger, vegetarians appreciate its palate-pleasing base of barley, black beans, rice, and cheese; while meat eaters often prefer it as a lighter alternative to the more traditional beef patty.

Why they love it: Apparent in both versions of his Caribbean-style handheld, Executive Chef Ben Sloan isn’t afraid to get a little messy. “I love that it’s ‘elbows out’ over the plate,” he says. “The warm egg yolk’s the best part.”

What to order it with: Though Sloan tells us “a surprising number of people” add bacon to the veggie burger, he recommends something slightly greener on the side. As a beautiful contrast to the Kaya Burger’s complexity, opt for a simplistic pepita (pumpkin seed) salad, featuring a lime-cilantro vinaigrette made with jalapeños, garlic, Parmesan, cilantro, lime juice, and olive oil.

Food for thought: Turns out that Sloan’s aforementioned “secret” sauce is not so secret after all. “All of our recipes are very open. It’s probably out on the Internet somewhere,” he adds with a laugh. But, just in case: “It’s Kewpie mayonnaise, regular mayo, Sriracha, and Cholula [Hot Sauce].” You’re welcome.

Kaya, 2000 Smallman St., Strip District. 412.261.6565. bigburrito.com/kaya.

Bigham Tavern

THE #1 BIGHAM BURGER Translation: Maybe you should sit down first. Then, sink your teeth into two quarter-pound, aged sirloin patties; white cheddar; pulled pork; capicola; bacon; glazed and honey-baked hams; and house-made, Memphis Sweet-style barbecue sauce on a brioche bun.

This is not a drill.

Why we love it: This cozy joint is one of few places where ordering two days’ worth of food in one sitting is entirely acceptable.

In a guilt- and judgment-free zone, Bigham’s self-titled burger bonanza — griddled to greatness by Executive Chef Les Murphy — steals the show. What else would you expect from the first place winner of 2013’s PittsBurgher Competition?

Why they love it: “Basically, any time we can add ‘pig’ to something, we do it,” says Marketing Communications Manager Sarah Wilderman. “If you’ve noticed, we do everything big around here. It doesn’t really matter how you dress [a burger] up if it doesn’t start with a good piece of meat.”

What to order it with: Pair the #1’s intensity with something lean and green, like a side salad, to put a cap on your calorie count.

Alternatively, hit “refresh” with a strawberry basil lemonade. “It’s amazing, and airy enough to balance out the richness of the burger,” Wilderman adds.

Food for thought: Not everything on this Tavern’s menu is a burger built for five. For a lighter option that’s still bursting with moisture and flavor, Murphy’s Turkey Burger — freshly ground turkey, mushrooms, spinach, and feta cheese on a kaiser roll — is where it’s at.

Bigham Tavern, 321 Bigham St., Mt. Washington. 412.431.9313. bighamtavern.com.

BRGR

THE SANTA FE HIPPIE BURGER Translation: A burger so exotic, you might forget you’re in Pittsburgh. We’re talking falafel, black beans, roasted corn, red onion, and cilantro — and that’s just the patty itself. Stacked neatly onto a brioche bun, a combination of guacamole, melted pepper jack, cilantro-lime crème fraîche, shredded lettuce, and tomato packs the rest of the punch.

Why we love it: Seared on both sides with just a touch of butter on a special flattop grill, this enjoyably moist burger makes a serious effort to incorporate that irresistible, outer shell crunch factor, making it a solid choice for both carnivores and vegetarians alike.

Why they love it: “You don’t always see falafel built up into a vegetarian patty,” explains Executive Chef Dave Anoia. “I’m not a vegetarian myself, and this burger is something I personally love to eat.” We can see why. In combination with its black beans and homemade guac, this one will fill you up without weighing you down.

What to order it with: Contrary to popular belief, tater tots do exist outside of your local high school’s cafeteria. BRGR’s Cajun Tots not only suit the Hippie Burger’s free spirit, but boast a bite so addicting, we can’t guarantee you’ll have many left to spare.

Food for thought: For an ideal cocktail accompaniment that’s three parts cool, calm, and collected, order the “Laid Back” — gin, St. Germain, orange and grapefruit juices, and lemon — for light, late summer sipping.

BRGR, 5997 Centre Ave., East Liberty. 412.362.2333. brgrpgh.com. Find additional locations at brgrpgh.com/locations.php.

Tessaro’s

THE GOURMET CHEESEBURGER Translation: Half a pound of premium beef — carefully blended and ground in-house every morning by Tessaro’s personal butcher — is seared on a 600ºF hardwood grill with red oak, maple, ash, and hickory timbers; then topped with bacon, sautéed mushrooms, onion, lettuce, tomato, and your favorite cheese. (As shown, Gorgonzola is strongly suggested.)

Why we love it: Crispy on the outside and incredibly tender underneath, this melt-in-your-mouth creation will crush your hunger and warm your soul with every bite. Throughout his 28 years at Tessaro’s, “Master Grill” Chef Courtney McFarlane has become “an expert at getting burgers the way you want them,” says co-owner Moira Harrington.

Why they love it: On her quest to make customers feel at home, Harrington learned that the best burgers require dedication. “It’s the butcher, it’s the way they’re cooked, it’s the fresh ingredients. Nothing is frozen, and that really makes a difference,” she says, noting the restaurant’s daily deliveries of produce and locally made buns.

What to order it with: Though you’d probably expect a patty this patriotic to accompany a heap of fries, you won’t find any here. In fact, in a bold and admirable plot twist, Tessaro’s doesn’t even own a fryer. Ask for the grilled veggie kabob instead — it’s marinated lightly enough to be eaten plain, or added to your burger for an extra flavor pop.

Food for thought: When you’re here, you’re family, and you can (literally) have whatever you like. Cooked to order by both size and temperature, Tessaro’s classic eight-ounce burgers have also been prepared in four-, six-, and even 12-ounce portions, ranging from “Pittsburgh rare” to “medium minus” to “well done.” Says Harrington, “[As a burger bar], you don’t necessarily have to be the best. But you do have to be different.”

Tessaro’s, 4601 Liberty Ave., Bloomfield. 412.682.6809. tessaros.com.

Benjamin’s

THE VEGAN + GLUTEN-FREE VEGGIE BURGER Translation: Forget everything you thought you knew about vegan burgers. Beginning with a robust mixture of roasted, slightly charred sweet potatoes and dried chickpeas, these texture-heavy patties are baked in-house before uniting with poblano peppers, caramelized onions, fresh rosemary, and smoked paprika on a gluten-free bun.

Why we love it: Like Benjamin’s beef burgers, this zesty number keeps its composition simple with very few ingredients — yet still manages to preserve the coveted “crumble-free” density that most vegetarian burgers strive towards.

Why they love it: Crushing the notion that meatless options should be an afterthought, owner and Executive Chef Paul Tebbets, Sous Chef Katie Boatner, and Chef de Cuisine John Knowles take theirs seriously — even despite the overwhelming popularity of Benjamin’s sirloin, brisket, and short rib beef blend. “I love that [the veggie burger] takes a long time to make,” says Tebbets, “because then it’s done right every time. We get one shot to make it really beautiful.”

What to order it with: If vidalia onions are in the house, so is Benjamin’s sweet onion bisque. Grab a bowl to complement the burger’s herby notes, then pair it all with a glass of crisp white vino to show off the bisque’s creamy sweetness.

Food for thought: Right behind the bar, Benjamin’s one-stop cooking system, “Betsy,” churns out more than 1,000 burgers every week — and then some. Says Tebbets, “We make everything with this half-size convection oven, 18x22-inch griddle, and one burner. We’re learning how to jump through hoops and to be creative with our limited capacity. When this place fills up, you might have to wait a little bit for your food. But it’s always fresh, and it’s always done right.”

Benjamin’s Western Avenue Burger Bar, 900 Western Ave., North Side. 412.224.2163. benjaminspgh.com.

Altius

THE ALTIUS BURGER Translation: House-ground, grass-fed strip steak; thick cut bacon; locally sourced Lancaster white cheddar; beer braised onion ketchup; baby romaine; tomato; and house-brined dill pickles on a challah bun. Yes. Please.

Why we love it: In accord with the Mt. Washington spot’s “upscale casual” vibe, Executive Chef Jessica Bauer combines topnotch ingredients and a signature seasoning blend, dubbed “Altius Rub,” to create this sizzling showstopper. It’s a bar menu exclusive, but don’t let that fool you. The Altius Burger commands just as much care and attention as the restaurant’s primary dinner dishes, but with a slightly more laid-back attitude, she says. “[With the bar], we wanted to have a small, casual spot where people could still come in after work and feel comfortable.”

Why they love it: For Bauer, less is definitely not more when it comes to accessorizing. “I think contrasting flavors really make the burger. The tangy ketchup, the rich cheese, the salty bacon. I want all of my ingredients to be top-of-the-line, but I also like a lot of stuff.”

What to order it with: If craving gourmet fries alongside our beef is wrong, we don’t want to be right. Altius’ Pommes Frites are classic, savory, and paired with a fluffy truffle aioli.

Food for thought: While you’re at the bar, tap in to one of many “elevated” craft cocktails, prepared by Head Bartender Isaac Merz. During our visit, he recommends a “Reposado Old Fashioned” — Hornitos Black Barrel, amber agave, bitters, and orange — to play up the burger’s smokiness.

Altius, 1230 Grandview Ave., Mt. Washington. 412.904.4442. altiuspgh.com.

• Feature •

What’s Cooking?

Cook and bake like the pros with our helpful kitchen keywordS

By Andrea Bosco Stehle

Al dente In Italian, “al dente” literally means “to the tooth.” Cooking pasta “al dente” offers a slight resistance when bitten into — the pasta is firm, but not hard. Our editors agreed the 8-10 minute range is perfection. Bill Fuller, corporate chef at big Burrito Restaurant Group, advises, “don’t try to cook fresh pasta ‘al dente.’ Just cook it until it floats, then strain it.”

Baste Basting is an essential technique for preventing meat and other foods from drying out. Using olive oils, vegetable stock, marinade, or wine, brush or spoon your main event periodically throughout the cooking process. When talking turkey, Fuller says to baste as often as you can remember to. “And it still probably isn’t enough,” he adds.

Blanch Typically in reference to vegetables or fruit, blanching is briefly cooking food (approximately three minutes) at a rolling boil and immediately tossing it into cold water to stop the cooking process.

You can utilize this technique to partially cook vegetables and fruits before freezing, or to loosen their skins. Blanching also brightens the food’s color and helps retain vitamins!

Braise We’re talking about a warm, hearty stew or flavorful pot roast, here.

The first step is to brown the meat on either side. Lift the browned bits on the bottom of the pan with a splash of liquid, such as wine, vinegar, beer, stock, or water. Add spices, herbs, vegetables, and other necessary ingredients. Then, let it go! Cover your pot with a tight-fitting lid to maintain moisture, then cook it in the oven, or on the stovetop, at a low temperature.

Dredge This technique is used to coat your poultry, fish, or meat with flour, egg, and breadcrumbs or cornmeal to give that nice, crispy coating.

Fuller suggests, “Always work using a bigger dish than you think you’ll need because you’ll spray the coating material around the kitchen anyhow. The bigger bowl decreases the amount on the floor.” He adds, “Switch hands if you are going from a dry ingredient into a wet ingredient, and back into a dry.”

Julienne This technique, of French origin, means to cut into thin strips. “Cut the item into slices, then cut across the slices to make little matchsticks,” says Fuller. “Julienning leeks is a total pain in the butt — especially if you want them all the same. Just dice stuff. It’s easier.”

Knead When baking bread, this process is done to strengthen the gluten. It enables bread to hold in gas bubbles formed by leavening by stretching and expanding the gluten. By hand, it’s done by pressing and folding.

If using a stand mixer, 8-10 minutes is the general standard. Tip: Give a firm poke to the ball of dough — if the indentation fills back quickly, your work here is done.

+ Fred Hartman, owner of BreadWorks, has been working with bread

for 36 years! He says the process of cooling your bread correctly, post-bake, is key to avoiding a soggy crust and successfully creating a loaf with “applicable squeeze, a nice crumb, and crust that doesn’t fall off.” To achieve this texture, cool your bread at an even temperature using a fan for one hour. “Our temperature never goes below 52ºF or above 78ºF,” says Hartman.

Poach This moist-heat cooking technique involves submerging food in a liquid that is just barely simmering. Typically used with eggs, chicken, fish, and/or fruit, poaching is a healthy, low-fat alternative to cooking foods.

Fuller’s Top Tip: Buy a copy of Julia Child’s “The Joy of Cooking.”

big Burrito Restaurant Group, bigburrito.com. BreadWorks, 2110 Brighton, North Side. 412.515.0157. breadworkspgh.com.

• Heal Thy Life •

Labor of Love Piccadilly Artisan Yogurt is taking the frozen yogurt trend to the next level with its commitment to using organic, local milk and healthful — even vegan — ingredients

By Andrea Bosco Stehle • Photographs by Michael Fornataro

I

magine walking into a modern frozen yogurt shop as a child for the first time. You scan a wall of enticing flavors on tap. You pull each lever and watch the yogurty goodness swirl into your cup, as if you were in the wondrous world of Willy Wonka. You walk up to the selection of self-serve toppings with a rapt grin. There are endless options that include candies, confections, and an array of fresh fruit — all the colors!

It doesn’t come as a surprise that adults experience the same euphoria when getting their fro-yo fill. So when Lyl Rose heard the news that Yogli Mogli on Washington Road in Mt. Lebanon wasn’t reopening this summer, she leaped to find a solution.

48

edible Allegheny • august / september 2015

A British Airways flight attendant until this past June, Lyl spent her precious off-hours with her husband, Billy, and three children, Madison, Ian, and Mallory. She also managed the apartments above the aforementioned retail space, as Billy owns the building. While in Cleveland with Ian for a basketball tournament, she discovered Piccadilly Artisan Yogurt. Its product was organic and unlike any frozen yogurt she had ever tasted. Its atmosphere was inviting, and it was exactly the business she wanted to bring to Pittsburgh.

In getting to know owner Adrian Bota, she learned he sourced the milk for his yogurt from grass-fed Guernsey cows at a partner farm located between Cleveland and Pittsburgh. These super special cattle — there

are approximately 6,000 of them in the U.S. — produce the highest quality organic milk and cream without any antibiotics or growth hormones. Without hesitation, Lyl approached Adrian about opening a Piccadilly in Pittsburgh. From there, the pair worked together to make bringing Piccadilly to Pittsburgh a realty. The company’s mission of living “beyond organic,” embracing sustainable practices, and supporting local drove the renovation of the space. In under two months, Lyl, Billy, and a close group of their friends got to work on recreating the interior into what she dubs “industrial barn” style. They scoured for reclaimed palette wood and salvaged doors to construct the Pittsburgh skyline, and Billy installed white subway tile for a clean, contemporary effect. Adding an “earthy” factor, a living moss “graffiti” tree was built to welcome patrons coming through the front door. The quest for finding local artists to help design and decorate the shop came to fruition with the street map mural and chalkboard menu, the gorgeous wood-crafted table and countertops, and the colorfully painted furniture.

“We wanted to make it a place where people feel comfortable to hang out, use our Wi-Fi, and enjoy their yogurt,” Lyl says. For the kids, Lyl and her team fashioned a photo booth and fun props, and an interactive chalkboard.

Lyl’s passion for embracing a healthy lifestyle is also behind her shop’s aim. “If we can move back toward eating real food from its source, I think we have the potential to help eliminate allergies and dairy intolerances.” Customers can choose from eight dairy yogurt flavors, packed with probiotics, Vitamin D, calcium, and protein — free of high fructose corn syrup, hormones, and artificial colors, flavors, and preservatives. There are four additional vegan flavors, including chocolate raspberry and apple cinnamon, that are made with 100 percent organic coconut milk. “We use 100 percent real food,” Lyl says.

“When you have pomegranate, you’re eating puréed pomegranate, organic cane sugar, and organic yogurt. There are no stabilizers, or any flavorings or dyes.”

Editor’s Pick Tart and Sweet Cream frozen yogurts, raspberries, chocolate raspberry cups, flaked coconut, yogurt chips, and housemade whipped cream!

From kiwi and mango, to organic sprinkles and vegan carob chips, the yogurt toppings are endless, too. And for those who must have their candy kick, Piccadilly does offer traditional toppings, such as cereals, cookie dough bites, and Reese’s Pieces.

Since opening on July 3, the Mt. Lebanon neighborhood and surrounding communities have embraced the shop’s presence with open arms and mouths. “We’re going to stay open all year,” Lyl says. “We’ll serve hot chocolate in the winter. We want to be a part of Halloween and Christmas, and whatever is going on on the street. Whatever the community is focused on, we want to be a part of. We are hopeful that will carry us through.” Piccadilly is open Monday through Thursday, 11 a.m. to 10 p.m.; Friday and Saturday, 11 a.m. to 11 p.m.; and Sunday, 1 p.m. to 9 p.m. Piccadilly Artisan Yogurt, 695 Washington Road, Mt. Lebanon. 412.207.9654. piccadillypittsburgh.com.

Photograph from Lauren Gabrielle Photography

+

Lyl is sourcing some of the shop’s fruit from the Mt. Lebanon Uptown Farmers Market through October! mtlebopartnership.org/uptown-farmers-market.

edibleallegheny.com • edible Allegheny

49

csa 2015

COMMUNITY SUPPORTED

AGRICULTURE IN WESTERN PENNSYLVANIA

A Listing of PASA Members & Buy Fresh Buy Local® Partners

how does a csa work?

Simply put, it’s your family buying into a farm without having to do the planting, watering, weeding, or harvesting! Community Supported Agriculture fosters a direct connection between farmers and consumers.

To join a CSA is to buy a share of the season’s harvest and to become part of the farm community. This direct connection puts the face of food in full view! Before the start of the season, when the farmer is planning for the upcoming year, shares are sold to members of the community at a fixed price.

The farmer plans the plantings to meet the shares that have been sold. Every week throughout the season, CSA community members each receive a box of that week’s harvest.

Many local CSAs will deliver to several convenient area locations, but they always encourage the community to come to the farm, and even to participate in the growing of their food.

buy fresh buy local® partners are trusted sources for locally grown! to learn more,visit buylocalpa.org.

PASA is a nonprofit organization that promotes profitable farms that produce healthy food for all people, while respecting the natural environment.

For more information, please visit pasafarming.org or call our Western Regional Office at 412.365.2985.

PASA manages Buy Fresh Buy Local® programming in Western Pennsylvania, which aims to help consumers find, choose, and appreciate great local foods.

What’s in Your CSA Box? Buy Fresh Buy Local Partner

Vegetables

Fruit

Milk

Refer to this guide for details on what you’ll find in each CSA.

Cheese

Eggs

Meat

Mushrooms

Plus! *An asterisk indicates that the farm offers low-income assistance options 50

edible Allegheny • august / september 2015

Honey

Flowers/Herbs

Wool/Fiber

CNG = Certified Naturally Grown

Some farms offer not only spring and summer shares, but also winter. These are denoted throughout.

Allegheny County * Blackberry Meadows Organic Farm Natrona Heights, PA 15065 ~ 724.226.3939 www.blackberrymeadows.com

*Dillner Family Farm Gibsonia, PA 15044 ~ 724.444.6594 www.dillnerfamilyfarm.com Pick-Up: On Farm and at locations in Allegheny, Beaver, and Butler Counties

Pick-Up: On Farm, Pittsburgh, Fox Chapel Winter Option Available

* Butter Hill Farm Allison Park, PA 15206 ~ 412.969.5657 www.facebook.com/butterhillfarm Pick-Up: Bloomfield, Lawrenceville

Christoff’s Farm & Greenhouse Bridgeville, PA 15017 ~ 412.874.5900 www.buylocalpa.org/source/view/christoffsfarm Pick-Up: On Farm, Scott Township, Mt. Lebanon, North Hills

Churchview Farm, Organic Pittsburgh, PA 15236 www.churchviewfarmpgh.com Pick-Up: On Farm, Strip District

Common Ground Community Agriculture Cooperative CSA Pittsburgh, PA 15241 ~ 412.508.6716 www.growgathergive.org Pick-Up: On Farm

One Woman Farm, CNG Gibsonia, PA 15044 ~ 412.913.7709 www.onewomanfarm.com Pick-Up: On Farm, Allison Park, Downtown Pittsburgh, East Liberty, Glenshaw, Mt. Lebanon, Squirrel Hill, and more!

Penn’s Corner Farm Alliance Cooperative of farms, some CNG or Organic Pittsburgh, PA 15206 ~ 412.586.7577 www.pennscorner.com

Beaver County * Fellowship Foods Monaca, PA 15061 ~ 412.596.0264 www.fellowshipfoods.com Pick-Up: Beaver, Beaver Falls, Cranberry, Monaca, Moon, New Brighton, Butler, Pittsburgh, Chippewa, Upper St. Clair, Sewickley Winter Option Available

* Kretschmann Family Organic Farm & CSA Rochester, PA 15074 ~ 724.452.7189 www.kretschmannfarm.com Pick-Up: On Farm and at more than 40 locations in Allegheny, Butler, and Beaver Counties Winter Option Available

Pick-Up: More than 35 locations in Allegheny, Indiana, and Butler Counties Winter Option Available

Armstrong County * Five Elements Farm, CNG Worthington, PA 16262 ~ 724.575.0317 ww.fiveelementsfarm.com Pick-Up: On Farm, Butler, Saxonburg, North Eastern Allegheny Co.

Who Cooks For You Farm, CNG New Bethlehem, PA 16242 ~ 814.256.3858 www.whocooksforyoufarm.com Pick-Up: On Farm, East Liberty, Highland Park, Lawrenceville, Monroeville, Oakland, North Side, Regent Square

edibleallegheny.com • edible Allegheny

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Butler County Harvest Valley Farms Valencia, PA 16059 ~ 724.816.0853 www.harvestvalleyfarms.com Pick-Up: On Farm, Aspinwall, East Liberty, Fox Chapel, Highland Park, Monroeville, Oakland, Regent Square, Squirrel Hill, North Hills Winter Option Available

The Teed Farm Albion, PA 16401 ~ 814.756.4671 Pick-Up: On Farm, Edinboro, Erie

Toboggan Hill Farm Westfield, NY ~ 716.326.2060 www.tobogganhillfarm.com Pick-Up: On-Farm, Erie

Harvest View Farm & Market Butler, PA 16001 ~ 724.282.8038 www.harvestviewfarm.com Pick-Up: On Farm

Jefferson County * Eagle Run Farm LLC Timblin, PA 15778 ~ 724.487.4952 Pick-Up: On Farm

Erie County Hunter Farms, Organic Fairview, PA 16415 ~ 814.840.4370 hunterfarmsorganic.com Pick-Up: On Farm, Erie

Peace by Piece Farm on Boyd Run Waterford, PA 16441 ~ 814.969.8345 www.peacebypiecefarm.com

Lawrence County * Villa Maria Farm Villa Maria, PA 16155 ~ 724.964.8920 ext. 3385 www.humilityofmary.org Pick-Up: On Farm

Pick-Up: On Farm, Edinboro, Erie, Waterford

csa shares include...

(but are not limited to) a mixture of the products listed with their information. From time to time, some CSA shares also include flowers, herbs, and value-added products, like bread, yogurt, dried products, jams, sauces, and other canned goods.

Check with your farmer to see what other exciting locally made products may be included in your CSA share.

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edible Allegheny • august / september 2015

Mercer County Northwest Pennsylvania Growers Cooperative Mercer, PA 16137 ~ 724.662.1231 www.nwpagrowers.com Pick-Up: Butler, Cranberry, Cranberry Township, Edinboro, Erie, Franklin, Greenville, Grove City, Harmony, Hermitage, Meadville, Mercer, New Castle, Pittsburgh, Slippery Rock, Wexford, Zelienople Winter Option Available

Three Sisters Farm Sandy Lake, PA 16145 ~ 724.376.2797 www.bioshelter.com Pick-Up: On Farm, Allison Park, Sewickley, Southside Pittsburgh

Somerset County Summer Smiles Honey Farm Stoystown, PA 15563 ~ 814.525.0306 www.summersmileshoney.com Pick-Up: On Farm

Warren County Big Horn Ranch, Certified Grassfed Pittsfield, PA 16340 ~ 814.563.7348 www.BigHornMeats.net Pick-Up: Erie, Franklin, Pittsburgh, Titusville, Warren, Oil City, New Castle, Zelienople, Wexford, Bridgeville, Finleyville Winter Option Available

Washington County

* Stone Church Acres Finleyville, PA 15332 ~ 724.255.9129 www.stonechurchacres.com Pick-Up: On Farm

Westmoreland County Morris Organic Farm Irwin, PA 15642 ~ 412.370.3206 www.morrisorganic.com Pick-Up: On Farm, U-Pick

* Matthews Family Farm and Greenhouse Eighty-Four, PA 15330 ~ 802.318.1041 www.matthewsfamilyfarm.com Pick-Up: On Farm, Canonsburg, McMurray, Washington, Waynesburg

TM Organic Produce Saltsburg, PA 15681 ~ 724.496.5509 Pick-Up: On Farm, Pick Your Own

Left Bower Farm Avella, PA 15312 ~ 412.203.3486 www.leftbowerfarm.com Pick-Up: Houston, Washington, Upper St. Clair

FoodRoutes Network (FRN) is a national nonprofit organization that provides communications tools, technical support, networking, and information resources to organizations nationwide that are working to rebuild local, community-based food systems. FRN is dedicated to reintroducing Americans to their food — the seeds it grows from, the farmers who produce it, and the routes that carry it from the fields to their tables. www.foodroutes.org edibleallegheny.com • edible Allegheny

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• Dining Guide •

Housemade Antipasti from Osteria 2350

Eat with us at one of these local restaurants

Beer Local.

Local Craft Beers on 16-Tap Rotation Over 400 Bottle Choices Beer Tastings Every Wednesday Restaurants are chosen for this dining guide because of their commitments to using local, seasonal ingredients, and because of Live Original Music their partnerships with local farms and food artisans. Their dedication makes dining out enjoyable and sustainable.

Every Tuesday at 9 pm Exceptional Homemade

Mulitple Food ‘tilLocations Midnight

Just off Robinson Town Centre Exit Bocktown Beer and Grill 412.788.2333 · bocktown.com

Bocktown prides itself on the use of local vendors for Follow bocktowntapshot on Twitter! their fresh, unique ingredients. Partners include East End Brewing, Cherry Valley Organics, Ricci’s Sausage, Signature Desserts, Penn Brewery, Prestogeorge Coffee Roasters, Mediterra Bakehouse, Weiss Meats, Polish Pierogi, and Turner Dairy. 690 Chauvet Drive, Robinson. 412.788.2333.

Beaver Valley Mall, Monaca. 724.728.7200. bocktown.com

Il Pizzaiolo

Opened in 1996 by Pittsburgh native Ron Molinaro, Il Pizzaiolo operates under this creed: create Neapolitan-style pizza using old-world technique and the highest-quality ingredients. Everything on its menu is either housemade or sourced from the world’s best artisans — the burrata is imported weekly from Naples! 703 Washington Road, Mt. Lebanon. 412.344.4123. 8 Market Square, Downtown.

412.575.5858. ilpizzaiolo.com.

Mad Mex

Experience the funky, fresh tastes of Mad Mex that blend West Coast foods with a mashup of Mexican, Southeast Asian, and Spanish flavors. The vibe is exhilarating at the restaurant’s seven locations, and the burritos and margaritas always make for a good time. Cranberry, Monroeville, North Hills, Oakland, Robinson, Shadyside, South Hills. madmex.com.

Randita’s Organic Vegan Caf & Mobile Food Truck

BRGR

BRGR offers a variety of handcrafted burgers, made with a specialty blend of Angus chuck, sirloin, New York strip, and ribeye. Pair your burger or local hot dog with a spiked milkshake, float, local brew, or soda from Natrona Bottling Company. 5997 Penn Circle South, East Liberty. 412.362.2333.

20111 Route 19 & Freedom Road, Cranberry. 724.742.2333. 1500 Washington Road, Mt. Lebanon. 412.341.2333. brgrpgh.com.

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edible Allegheny • august / september 2015

Randita’s Organic Vegan Café

La Gourmandine Bakery

This husband-and-wife-owned bakery offers a true taste of France in the heart of Pittsburgh. Fabien and Lisanne Moreau bring their French roots to the handcrafted pastries and breads that are prepared onsite daily. 4605 Butler St., Lawrenceville. 412.682.2210. 300 Cochran Road, Mt. Lebanon. 412.200.7969. lagourmandinebakery.com.

Serving delicious, healthy, plant-based foods that are GMO-free and sustainable, Randita’s Organic Vegan Café works with local sources, located minutes from the café, including Frankferd Farms, Five Elements Farm, and Danna’s Natural Foods & Supplements. East End Food Co-op and Whole Foods Market are also favorites. 210 W. Main St., Saxonburg. 724.822.8677. 207 Commercial Ave., Aspinwall. 412.408.3907. randitas.com.

Photograph by Michael Fornataro

Salúd Juicery

Reconnect with Mother Earth and a healthy lifestyle at Salúd Juicery. The cold-pressed juice and smoothie bar focuses on serving what tastes great and makes customers feel better. Stop in for a quick sip or experience a rejuvenating detox with a multi-day juice cleanse. 348 Beaver St., Sewickley. 412.259.8818. 733 Copeland St., Shadyside. 412.683.1064. saludjuicery.com.

Braddock’s Pittsburgh Brasserie

Braddock’s Pittsburgh Brasserie’s Executive Chef Jason Shaffer’s diverse experience has made him the master of many types of cuisine, from burgers to traditional French foods. But it is his love of his hometown, Pittsburgh, and passion for local cuisine that define his creations. 107 Sixth St., Downtown. 412.992.2005. braddocksrestaurant.com.

The Speakeasy

Reminiscent of the days of the 1920s, The Speakeasy is tucked below the Omni William Penn Hotel lobby. The lavish, sophisticated lounge keeps diners intrigued with an elaborate selection of drinks at the Prohibition-era bar. 530 William Penn Place, Downtown. 412.281.7100. omnihotels.com.

Bloomfield

Tessaro’s American Bar and Hardwood Grill

Nearly 25 years ago, Kelly Harrington opened Tessaro’s. The restaurant serves one of Pittsburgh’s most succulent and juicy burgers, weighing in at half a pound. An in-house butcher prepares the eatery’s meats daily, and its sandwiches and salads are equally delicious! 4601 Liberty Ave., Bloomfield.

412.682.6809. tessaros.com.

Habitat

Habitat, located at The Fairmont Pittsburgh, serves seasonal cuisine for breakfast, lunch, and dinner daily. Executive Chef Jason Dalling starts with the best ingredients to create simple, yet elegant, dishes. Habitat is also home to weekend brunch, holiday events, and monthly cooking classes. 510 Market St., Downtown. 412.773.8848. habitatrestaurant.com.

East Liberty

Bridgeville

Bee’z Bistro & Pub

A family-owned restaurant that’s been in business for more than 20 years, Bee’z Bistro & Pub started out as a small pizza shop and has grown into a full-service restaurant and bar. The “Chef’s Selection Menu” utilizes products sourced from the surrounding area, including a selection of local craft beers served in the Pub. 3249 Washington Pike, Bridgeville. 412.257.9877. beezbistroandpub.com.

Vallozzi’s

Serving traditional family recipes, ranging from homemade gnocchi to fresh meat and seafood, Vallozzi’s stands at the cutting edge of Pittsburgh’s booming Italian restaurant scene. Try something from the fresh mozzarella bar, which features meats and cheeses flown in weekly from Italy! 220 5th Ave., Downtown. 412.394.3400. vallozzispittsburgh.com.

Sienna Mercato

Offering an exploration of delicious fare, Sienna Mercato stacks three styles of cuisine in the Downtown space. Start on the first floor, Emporio, for its famous meatballs; climb to the second floor, Mezzo, for housemade charcuterie and woodfire pizza; and top it off at Il Tetto, the rooftop beer garden. 942 Penn Ave., Downtown. 412.281.2810. siennapgh.com.

Asiatique Thai Bistro

Asiatique is owned and operated by Chef Ling Robinson, a native of Thailand, who came to the U.S. in 1991. Serving delicious and simple dishes, Robinson believes in using only fresh and healthy ingredients to provide her customers authentic Thai cuisine. 120 Bakery Square Blvd., Bakery Square. 412.441.1212. asiatiquethaibistro.com.

Canonsburg

Bella Sera

Bella Sera Catering, Venue, Bistro, and BBQ strives to source locally grown products and patronize regional purveyors whenever possible. As pioneers of the green movement in food service locally, Bella Sera’s staff feels a responsibility to set a good example within the community it serves. 414 Morganza Road, Canonsburg. 724.745.5575. bellaserapgh.com.

Six Penn KitcheN

Simple, yet sophisticated, Six Penn Kitchen is an American bistro that attracts both busy Downtown commuters and neighborhood regulars. It’s the No. 1 spot for a quick bite before or after a trip to Pittsburgh’s amazing theaters. 146 Sixth St., Downtown. 412.566.7366. sixpennkitchen.com.

Social

Social at Bakery Square sets itself apart from other bars and eateries with its cool atmosphere and focus on fresh, vibrant food. Start with the ahi tuna tartare nachos with a drink, then try the Italian sandwich or the pierogi pizza for a taste of Pittsburgh. 6425 Penn Ave., East Liberty.

412.362.1234. bakerysocial.com.

Downtown Where art meets industry In the heart of Pittsburgh, welcoming business and theater crowds alike, Andys is the ideal spot to unwind. Enjoy carefully selected snacks, wines, beers and cocktails, perfectly paired by our chef and sommelier. In a rich setting of pop-art and industrial accents that celebrate the impact of Andy Warhol

Andys

For more information, Andys, The Fairmont Pittsburgh’s “art- and industry-inspired” where you meet the city. bar, is one of the most captivating spots in the city, serving classic cocktails, a carefully selected wine menu, and delicious small plates and desserts. Enjoy live music every Wednesday through Saturday at Jazz at Andys, an eclectic music series featuring local musicians. 510 Market St., Downtown.

412.773.8884. andyswinebar.com. and Andrew Carnegie, Andys is Pittsburgh’s premier social destination—where art meets industry, and

7221_FHR PGH Andys EDBLE_ALLEG_FA.indd 1

please call 412 773 8848

510 Market Street, Pittsburgh

3/5/10 4:09:21 PM

Sonoma

In an attempt to create the most delectable meals for customers, Sonoma utilizes local vendors for the freshest inseason ingredients to center its menu around. Chefs at Sonoma use Penn’s Corner Farm Alliance, bringing in products from a variety of local farmers. Also, Sonoma uses grass-fed beef from the farm of Ron Gargasz and lamb from Jamison Farms. 947 Penn Ave., Downtown. 412.679.1336. thesonomagrille.com.

SPOON

Spoon features a Modern American, farm-to-table menu that is driven by local and sustainable products from the Pittsburgh region. Spoon also offers an extensive and unique cocktail selection, in addition to a diverse wine menu designed by the certified sommelier. 134 S. Highland Ave., East Liberty. 412.362.6001. spoonpgh.com.

edibleallegheny.com • edible Allegheny

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Grilled Strawberry and Prosciutto Sandwich created by corporate chef Anthony Marino of Don’s Appliances and Hillmon Appliance

Greensburg

The Supper Club

Union Pig and Chicken

Curb any barbecue cravings at Chef Kevin Sousa’s Union Pig and Chicken. Wash down the hearty, homemade goodness with local liquors or a glass of Pittsburgh Seltzer and house syrup. The full food and beverage menus are also available at the upstairs bar, Harvard & Highland. 220 N. Highland Ave., East Liberty. 412.363.7675. unionpgh.com.

As Westmoreland County’s only true farm-to-table restaurant, The Supper Club is dedicated to providing patrons with the freshest food and highest-quality ingredients, with most sourced from Western Pennsylvania farmers and distributors. Regular events on the importance of supporting local agriculture, being wise consumers of natural resources, and protecting biodiversity are also offered. 101 Ehalt St., Greensburg. 724.691.0536. supperclubgreensburg.com.

Lawrenceville

Coca Café

Coca Café is now serving small plates for weekend dinner, in addition to its always-impressive breakfast, lunch, and signature Sunday brunch, which features a selection of seasonal specials as well as featured items from the expansive breakfast menu. Coca Café is also the exclusive provider for The Mattress Factory Café. 3811 Butler St., Lawrenceville. 412.621.3171. coca-cafe.net.

Highland Park

E2 E2

Verde

Verde boasts Pennsylvania’s largest selection of tequila and mezcal, as well as delectable brunch, lunch, and dinner menus, featuring modern Mexican cuisine rooted in traditional flavors and authentic ingredients. Specials rotate daily, so stop in to see what’s cooking! 5491 Penn Ave., East Liberty. 412.404.8487. verdepgh.com.

E2 Chef Kate Romane keeps local ingredients at the heart of her small but ever-changing menu of rustic Mediterranean dishes. She sources from Churchview Farm, Braddock Farm, Garfield Farm, River View Dairy, and Pennsylvania Macaroni Company — a Saturday and Sunday brunch also showcases Churchview Farm eggs and real maple syrup. 5904 Bryant St., Highland Park. 412.441.1200. e2pgh.com.

Gibsonia

Irwin

cure

This extra local, urban, Mediterranean restaurant is run by Chef Justin Severino, who is dedicated to ethical farming practices, sustainability, and traditional cooking techniques.

His vision is for the restaurant to be a reflection of the seasons in Western Pennsylvania and its local farms. 5336 Butler St., Lawrenceville. 412.252.2595. curepittsburgh.com.

The Pines Tavern

This historic restaurant has been growing its own produce for the last 15 years in an effort to achieve 70 percent sustainability. Chef Jason Culp starts all of his crops from seeds in the restaurant’s greenhouses and sells his surplus to neighboring restaurants. Owner Mike Novak has also made a commitment to Pittsburgh talent, festooning the tavern’s walls with local art. 5018 Bakerstown Road, Gibsonia.

724.625.3252. thepinestavern.com.

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Cenacolo Restaurant

Opened in October 2013 as a response to the overwhelming popularity of the company’s flagship fresh pasta wholesale store, Fede Pasta, this Italian restaurant offers delicious dishes made from scratch. There’s always a seat for family and friends at the cozy Cenacolo. 1061 Main St., Irwin. 724.515.5893. cenacolorestaurant.com.

Industry Public House

Named for its vintage, industrial-style setting, Industry Public House offers American comfort cuisine and lively libations.

The Lawrenceville locale’s skilled bartenders can recommend the perfect local craft beer to pair with each meal, or craft a beautiful and delicious speciality cocktail. 4305 Butler St., Lawrenceville. 412.683.1100. industrypgh.com.

Photograph by Michael Fornataro

Ligonier

Pastitsio

Owner Matt Bournias is a proud member of Penn’s Corner Farm Alliance from which he sources a lot of local produce for this Greek take-out restaurant. The mushrooms used in his dishes are sourced from Wild Purveyors, and the meats come from Park Farm and J.L. Kennedy Meat Stand. Pastitsio also enjoys weekly deliveries from local food provider Paragon Foods. 3716 Butler St., Lawrenceville.

412.586.7656. greekpastitsio.com.

Piccolo Forno

Chefs Domenic and Carla Branduzzi recreate traditional Tuscan recipes with their wood-fired pizzas and handmade pastas, as well as an enormous array of tempting appetizers.

The Branduzzi family has a long history of supplying great food to the Pittsburgh community, and Piccolo Forno delivers, plain and simple. 3801 Butler St., Lawrenceville.

412.622.0111. piccolo-forno.com.

North Hills

Out of the Fire Café

Perched overlooking the Laurel Highlands mountain ridge, Out of the Fire Café offers New American cuisine in a rustic and casual atmosphere. Freshness and quality take precedence, while the service is unpretentious and attentive. Proud to use local produce from Ridgeview Acres Farm of Stahlstown, and Yarnick’s Farm of Indiana, Out of the Fire Café was founded on a passion for flavor, freshness, and family. 3784 State Route 31, Suite 200, Donegal. 724.259.8887. outofthefirecafe.com.

Executive Chef John Mottinger is committed to local, seasonal ingredients and designs his modern American menu in the North Hills around the region’s bounty of produce, scouting local farmers markets. Chicken from Eichner’s Farm is also featured on the menu year-round. 634 Camp Horne Road, North Hills. 412.847.1007. willowpgh.com.

McMurray

North Side

Sirena Taco Joint & Bar

Named after the Spanish word for mermaid, Sirena offers 19 varieties of tacos. From grilled albacore, to the Pittsburgh taco with spiced fries, steak, and Sriracha, the cuisine is that of Baja and complements a bar of craft beers and tequila aplenty — available outside at the cabana bar, too!

Donaldson’s Crossroads, 3909 Washington Road, Suite 201, McMurray. 724.260.0329. sirenapgh.com.

Willow

BREADWORKS

A Pittsburgh staple, Breadworks delivers bread daily to local restaurants, grocery stores, and specialty markets. The artisan bread offerings are also sold at the retail location on Pittsburgh’s North Side. At the end of each day, all unsold bread is donated to local shelters and food kitchens. 2110 Brighton Road, North Side. 412.231.7555. breadworkspgh.com.

Mt. Lebanon

Round Corner Cantina

Round Corner Cantina is a 21-and-over hot spot for great drinks and great Mexican food. Try one of its 11 different tacos, which include vegan choices, such as cauliflower with avocado salsa, and meatier options like pork belly with apple pico. Their tequila and mezcal selection is also extensive — complement your food with a great drink! 3720 Butler St., Lawrenceville. 412.904.2279. roundcornercantina.com.

Bistro 19

The eclectic and sophisticated menu at Bistro 19 is filled with local and seasonal ingredients. Executive Chef Jessica Bauer creates fresh dishes while supporting the community by working with Wooden Nickel Farms, Jameson Farms, Penn’s Corner Farm Alliance, Emerald Valley Farms, and Uptown Coffee. 711 Washington Road, Mt. Lebanon.

412.306.1919. bistro19.com.

established

1933

pittsburgh, pa

The Modern Cafe

Serving shots and beer on the North Shore since 1933, The Modern Cafe provides an exciting atmosphere for grabbing a bite to eat before, during, or after a Pittsburgh sporting event, while choosing from a selection of more than 140 beers and award-winning sandwiches. 862 Western Ave., North Side. 412.321.4550. themoderncafe.com.

Oakland

Legume

San Lorenzo Ristorante

A sit-down Italian eatery, San Lorenzo Ristorante serves as a great date night locale. The BYOB restaurant offers traditional arancini, greens and beans, and pork Osso Buco, among other items, such as figs and prosciutto, and Torre de Melanzane. Be sure to inquire about jazz night. 4407 Butler St., Lawrenceville. 412.235.7696. sanlorenzopgh.com

Café IO

Chef Jeff Iovino attempts to utilize local food vendors as much as possible. He relies on Penn’s Corner Farm Alliance for food items and encourages other Pittsburgh vendors to go local. 300A Beverly Road, Mt. Lebanon.

412.440.0414. cafeio.com.

Legume sources from a community of growers, presenting a new menu daily based on what’s available from farms and artisans, such as Grow Pittsburgh, Mildred’s Daughters, Kistaco Farms, Greenawalt Farms, J.L. Kennedy Meat Stand, McConnell’s Farm, So’ Journey Farm, Jamison Farm, Heilman’s Hogwash Farm, Ron Gargasz’s organic grass-fed beef, Mushrooms for Life, and Hidden Hills Dairy. 214 N. Craig St., Oakland. 412.621.2700. legumebistro.com.

Mt. Washington

Wild Purveyors

Every product sold at this specialty food market — from wild edible plants and berries, to organic dairy — comes exclusively from the farms and forests of Western Pennsylvania. The onestop destination offers certified-organic and sustainable farm fresh produce, hormone and antibiotic-free meats, GMO-free grains and flour, artisan cheeses, and wild mushrooms. 5308 Butler St., Lawrenceville. 412.206.9453. wildpurveyors.com.

Altius

Executive chef and partner Jessica Bauer offers guests an elevated dining experience, featuring American cuisine that’s refined and modern. The ingredient-driven menu is complemented by modern surroundings and an organic, sustainable wine menu. 1230 Grandview Ave., Mt. Washington. 412.904.4442. altiuspgh.com.

Lucca

Executive Chef Eric Von Hansen loves using local ingredients. His fresh and delicious salad greens come from Spring Valley Farms, and he uses local lamb from Elysian Fields Farms. 317 S. Craig St., Oakland. 412.682.3310. luccaristorante.com.

edibleallegheny.com • edible Allegheny

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Sundae with Warm Rhubarb Sauce from The SpringHouse

Robinson

Soba

The Porch At Schenley

Situated within beautiful Schenley Plaza, The Porch is a comeas-you-are, no-reservations bistro, serving the University community, neighborhood regulars, and park users alike.

Creating simple, delicious, made-from-scratch food, using fresh ingredients from local partners and farms, The Porch is an authentic everyday experience for a casual meal, a special occasion destination, and a great place to enjoy the sights and sounds of Oakland with good company. 221 Schenley Drive, Oakland. 412.687.6724. theporchatschenley.com.

Dedicated to using a stone-hearth, steam-injected oven and a time-honored process, Mediterra Bakehouse rises to the occasion with delicious and fresh loaves of bread baked daily. Its newest development, Mediterra Cakehouse, sits next door and offers dozens of sweet treats made in house. 801 Parkway View Drive, Building 8, Robinson. 412.490.9130. mediterrabakehouse.com.

Regent Square

Shadyside

Root 174

Chef Kevin Fuller left a much-loved position as Executive Chef of Six Penn Kitchen to open Root 174 and develop an unconventional menu of his own. His vegan and vegetarian options are exciting and experimental, and Fuller thanks Grow Pittsburgh, Garfield Farms, Penn’s Corner Farm Alliance, Garden Dreams, and Churchview Farm for their fresh and local produce. 1113 S. Braddock Ave., Regent Square. 412.243.4348. root174.com.

Mediterra Bakehouse & Cakehouse

Forming a relationship with local farmers is an important aspect in obtaining the highest quality ingredients for Soba’s Chef Danielle Cain. Guests are served pork from Cunningham Meats and produce from Penn’s Corner Farm Alliance, Golden Harvest Farms, and Cherry Valley Organics.

“I like the fact that we’re supporting the people who grow and nurture our wonderful ingredients,” Cain says. “Hopefully, we’re also helping the environment in some way.” 5847 Ellsworth Ave., Shadyside. 412.362.5656. sobapa.com.

café zinho Café Zinho

Café Zinho Chef Toni Pais has been one of Pittsburgh’s premier restaurateurs since he opened the restaurant in 1997. Though Café Zinho is now the only restaurant he operates, it continues to dazzle with its inspired array of Portuguese dishes. Pais was recently honored by the Art Institute of Pittsburgh for his contributions to the city’s food scene. 238 Spahr St., Shadyside. 412.363.1500.

Umi

Committed to serving ingredients that ensure freshness and quality, Umi provides Japanese delicacies unlike any other. A large selection of fish is flown in from around the world, making every meal at Umi an absolutely fine-dining experience. 5849 Ellsworth Ave., Shadyside. 412.362.6198. bigburrito.com/umi.

South Side

Square Café

Square Café is a proud supporter of Grow Pittsburgh, sourcing herbs, heirloom tomatoes, and potatoes from the nonprofit. The café also sources milk and cheese from Marburger Dairy, coffee from Kiva Han, and bread from Allegro Hearth Bakery. Even the plates are made locally by the Riverside Design Group, and the walls are bedecked with art from Pittsburgh talents. 1137 S. Braddock Ave., Regent Square. 412.244.8002. square-cafe.com.

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Casbah

Specializing in Mediterranean-inspired cuisine, many of the ingredients used in Casbah’s menu items are from local vendors, including greens from Grow Pittsburgh, lamb meat from Elysian Fields Farms, and berries and peaches from McConnell’s Farm. Chef Eli Wahl prefers local ingredients from farmers he can get to know on a personal level. 229 S. Highland Ave., Shadyside. 412.661.5656. bigburrito.com/casbah.

Ibiza Tapas & Wine Bar

Named after the famous Balearic Island off the southeastern coast of Spain, this inspired South Side eatery offers a selection of small, delicious appetizers and snacks meant to be shared with friends. Executive Chef Larry LaFont leads the kitchen, serving tapas frias y calientas, platos fuertes, and postres. 2224 E. Carson St., South Side.

412.325.2227. ibizatapaspgh.com.

Photograph by Michael Fornataro

Mallorca

Mallorca brings the cuisine and spirit of the Mediterranean to those in search of something out of the ordinary — award-winning wines, eclectic décor, and authentic Spanish and Portuguese regional classics. Where else can you find wild boar osso buco, traditional seafood dishes, or the best paella this side of the Atlantic? Mallorca is like a trip to Spain without the airfare. 2228 E. Carson St., South Side.

412.488.1818. mallorcarestaurantpgh.com.

Stagioni

Chef and co-owner Stephen Felder uses seasonal, local ingredients to freshen up his Italian-inspired cooking, while co-owner Cara Delsignore crafts rotating wine and drink lists to go with seasonal dishes. Try one of the restaurant’s incredible pastas or the Jamison Farm lamb steak with Romesco sauce and arugula. 2104 E. Carson St., South Side.

412.586.4738. stagionipgh.com.

Eleven Contemporary Kitchen

Located in an elegant, renovated warehouse, Eleven Contemporary Kitchen reflects the city’s history with an industrial backbone and polished interior. Executive Chef Derek Stevens provides a variety of vibrant seasonal ingredients on a constantly changing menu. Each visit is a custom-tailored experience. 1150 Smallman St., Strip District. 412.201.5656. elevenck.com.

Gaucho Parrilla Argentina

Located in Pittsburgh’s historic Strip District, Gaucho Parrilla Argentina offers high-quality cuts of meats, poultry, seafood, and vegetables, all prepared over a wood-fired grill. Sourcing wood locally, the parrilla only burns USDAcertified, mixed hardwoods. Carnivores expected. Vegan and vegetarian friendly. BYOB. 1607 Penn Ave., Strip District.

412.709.6622. eatgaucho.com.

Luke Wholey’s Wild Alaskan Grille For the freshest seafood selections, dive in to Luke Wholey’s Wild Alaskan Grille. The popular Strip District spot serves up delicious lunch and dinner dishes, and even offers catering options for your next big event. 2106 Penn Ave., Strip District. 412.904.4509. lukewholey.com.

Prestogeorge Coffee & Tea

This roasting company is seriously devoted to creating the perfect cup of coffee. The combination shop-and-café offers more than 200 gourmet coffees, including organic varieties, a wide variety of loose leaf teas, and specialty foods, from local honey to biscotti. 1719 Penn Ave., Strip District. 412.471.0133. prestogeorge.com.

Squirrel Hill

savoy

Allegro Hearth Bakery

Allegro Hearth Bakery mixes only enough dough for the next day. The loaves are baked on a stone hearth, imparting a distinct flavor. Also serving pastries, pies, and cakes, the bakery sources local products from vendors including Turner Dairy, and supplies bread and pastries to more than 35 Pittsburgh businesses. 2034 Murray Ave., Squirrel Hill.

412.422.5623. allegrohearth.com.

Kaya

To make the most of the island-inspired cuisine offered at Kaya, the freshest ingredients available are used to mirror authentic island fare. Chefs at Kaya use Penn’s Corner Farmers Alliance, McConnell’s farm (especially for their famous peaches), Heritage Farms, and Harvest Valley Farms. Kaya also receives produce from Amish farmer Mose Miller. 2000 Smallman St., Strip District. 412.261.6565. bigburrito.com/kaya.

Strip District

Chef Kevin Watson of SAVOY believes in using the best of what our local community and farms can offer. He sources lamb from Elysian Fields Lamb in Greene County, poultry from Stambolis Poultry Market in Braddock, and proteins from Strip District Meats to create award-winning appetizers and unique food pairings. SAVOY also supports Breadworks, La Prima Espresso, and Marty’s Market; and a number of menu items can be made gluten-free. 2623 Penn Ave., Strip District. 412.281.0660. savoypgh.com.

Washington

Bar Marco

The Bar Marco staff cultivates perfect flavors with all things local, organic, and natural. With ingredients from Clarion River Organics, Who Cooks for You Farms, Clarion Farms, Penn’s Corner Alliance, and more, the restaurant focuses on simple, yet hearty dishes. Bar Marco fans will also enjoy its creators’ newest establishment, The Livermore, which serves up small plates and unique libations. 2216 Penn Ave., Strip District. 412.471.1900. barmarcopgh.com.

Cioppino

Supporting local farmers and utilizing the freshest ingredients available are important to Executive Chef Greg Alauzen, who sources lamb from Elysian Farm, produce from Janoski’s Farm and Mathews Farms, chicken from Park Farms, and honeycomb from Bees-R-Us Apiaries. “We try to support the local farmers as much as we can,” he says.

“There’s nothing like local tomatoes.” 2350 Railroad St., Strip District, 412.281.6593. cioppinoofpittsburgh.com.

La Prima Espresso

This Pennsylvania Certified Organic coffee roaster and café strives to be a valuable member of the local and global communities through its green and Fair Trade coffee selection. The wholesale roasting facility is now located on the North Side. 205 21st St., Strip District.

412.281.1922. laprima.com.

Angelo’s Restaurant

For 75 years, this family-run business, owned by Michael Passalacqua, has put its heart into serving traditional, delicious Italian food. Homemade gelato, handmade flatbreads, and a plethora of pastas fill the menu. Catering services are also available. 2109 N. Franklin Drive, Washington. 724.222.7120. angelosrestaurant.com.

Lidia’s Italy Pittsburgh

Lidia’s Italy Pittsburgh offers classical and regional Italian cuisine that embraces the use of fresh, seasonal ingredients.

Executive Chef Jeremy Voytish incorporates local produce and meats from Janoski’s Farms, Heritage Farms, Yarnick Farms, and Millers Amish Farms. Experience the signature pasta tasting trio, an unlimited tableside serving of fresh pasta. Not to be missed are the house-made mozzarella and burrata, and Pork Osso Buco. 1400 Smallman St., Strip District. 412.552.0150. lidias-pittsburgh.com.

The SpringHouse

The SpringHouse has happy cows, which they feed and milk themselves for use in all of their dairy products. Owner Marcia Opp says her family is committed to buying local produce from Simmons and Matthews Farm and to making all of their baked goods from scratch. This business is “the real thing on the real farm.” 1531 Route 136, Washington.

724.228.3339. springhousemarket.com.

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• edible allegheny directory •

Nature’s Table

Find the region’s best Local offerings

A RAINBOW OF FLAVORS For Discriminating Taste Buds

2130 MURR AY AVENUE, PITTSBURGH, PA 15217 412.422.2998

GRASSFED Beef, Pork, Lamb, Turkey, Poultry and More!

BREWERIES Church Brew Works

Try a “Pious Monk Dunkel” and other brews at the award-winning, historic landmark. 3525 Liberty Ave., Lawrenceville.

412.688.8200. churchbrew.com.

EAST END BREWING COMPANY

Tours and tastings are now offered at this Pittsburgh microbrewery, as well as a wide variety of year-round and seasonal beers.

147 Julius St., East End. 412.537.2337. eastendbrewing.com.

Erie Brewing Company

Order online, in CSAs, Home, OOce, and Gym Deliveries BigHornMeats.net

Erie’s only independently owned microbrewery whose quality, handcrafted beers can be found across the East Coast.

1213 Veshecco Drive, Erie. 814.459.5661. eriebrewingco.com.

Hofbrauhaus Pittsburgh

All of the beer, food, and fun of the famous Munich Bier Hall, located in the SouthSide Works. Enjoy the traditions of Germany that made the Hofbrauhaus famous. 2705 S. Water St., South Side. 412.235.7065. hofbrauhauspittsburgh.com.

Penn Brewery

Visit Pittsburgh’s oldest and largest brewery, housed in the mid 19th century landmark E&O Brewery Building in the North Side’s Deutschtown neighborhood.

800 Vinial St., North Side. 412.237.9400. pennbrew.com.

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Stay Tuned Distillery

A craft distillery dedicated to smallbatch gins and fine whiskey, Stay Tuned’s products are made and labeled by the batch. 810 Ravine St., Munhall.

412.206.9759. staytunedstills.com.

Let’s Move Pittsburgh Family Yoga Phipps Conservatory and Botanical Gardens

Aug 16 • Sept 27 • Oct 25 whirlmagazine.com #WHIRLYOGAFEST

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MARKETs DELALLO AUTHENTIC ITALIAN MARKETPLACE

This market has been serving domestic and imported cheeses, olives, and antipasto, as well as seasonal prepared foods made fresh daily since 1954. 6390 Route 30 East, Jeannette. 724.523.6577. delallo.com.

East End Food Co-op

The only consumer-owned natural food store in Pittsburgh offers certified organic produce, herbs, bulk foods, hard to find items for special dietary needs, and more.

7516 Meade St., East Liberty. 412.242.3598. eastendfood.coop.

GIANT EAGLE Market District

Shop fresh produce, a variety of meat and seafood, domestic and imported cheese, and your favorite staples from Giant Eagle Market District’s multiple locations. marketdistrict.com.

GLuten Free Zone

Now you have choices! Shelves are stocked with a variety of gluten-free products and baked goods, along with a dedicated deli, Grab ‘N Go items, and freshly baked pizza. Rosa Court Shops, 4430 William Penn Hwy., Murrysville. 724.327.5000. yourglutenfreehealth.com.

J.L. Kennedy Meat Stand

Following the tradition of five generations, John and Val Kennedy and their children provide a variety of locally raised meat and poultry at the Farmers’ Market Co-op of East Liberty. The stand is committed to serving steroid- and antibiotic-free meats that are federally certified with the USDA. 344 N. Sheridan Ave., East Liberty. 412.661.4414. farmersmarketcooperativeofeastliberty.com.

Ligonier Country Market Located at Loyalhanna Watershed Farm, the market is open from mid-May to October and hosts more than 130 vendors each week. Shop for a wide variety of fresh produce, flowers, meats, breads and pastries, as well as handmade crafts, jewelry, pottery, candles, soaps, and much more.

110 Andi Lane, Ligonier. 724.858.7894. ligoniercountrymarket.org.

Marty’s Market

This community-minded specialty food market and café celebrates Pittsburgh’s rich cultural and agricultural diversity through food. 2301 Smallman St., Strip District.

412.586.7177. martysmarket.com.

Nature’s Way Market

Restock at this natural grocery store, featuring certified organic food, gluten-free products, and more healthy choices. 796 Highland Ave., Greensburg.

724.836.3524. natureswaymarket.net.

Penn’s Corner Farm Alliance

With this group, local farmers deliver fruits, vegetables, and other farm-raised products right to you. 6400 Hamilton Ave., Homewood. 412.363.1971. pennscorner.com.

Quality Gardens

Peruse a large selection of annuals, perennials, trees, water plants, as well as a farmers market. 409 Route 228, Valencia.

724.625.2770. quality-gardens.com.

Sunny Bridge Natural Foods & CAFE

This grocery store offers a wide variety of natural and organic foods, and boasts the largest low-carb and gluten-free sections in the area. 130 Gallery Drive, McMurray.

724.942.5800. sunnybridgenaturalfoods.com.

Schramm Farm and Orchard

Pick up fresh fruits and vegetables, a bottle of Arrowhead Wine, or plants for your own garden at this family-owned farm and market. 1002 Blank Road, Jeannette. 724.744.7320. schrammfarms.com.

Schwartz Living Market

The Schwartz Living Market is an evolving collaborative process, creating “An Urban Oasis for Healthful Living.” Its goals are to move the building, neighborhood, and city into a resilient and regenerative future that supports environmental harmony, social equity, and personal and community empowerment and prosperity. 1317 E. Carson St., South Side. 412.491.0303.

1317eastcarson.blogspot.com.

Soergel Orchards

Growing fresh produce for generations, this family-run farm sells everything you need for cooking dinner, decorating the house, or finding a great gift. 2573 Brandt School Road, Wexford. 724.935.1743. soergels.com.

Trax Farms

Explore the antique loft, the wine shop, and items from the specialty market for a delicious dinner or lunch on the go. Be sure to add the farm’s family-friendly events to your calendar. 528 Trax Road, Finleyville.

412.835.3246. traxfarms.com.

Whole Foods Market

Enjoy the highest quality natural and organic products. 5880 Centre Ave., East Liberty. 412.441.7960. 10576 Perry Hwy., Wexford. 724.940.6100. wholefoodsmarket.com.

RESTAURANTS Andrew’s Steakhouse

This contemporary steak and fresh seafood restaurant offers an exclusive wine list and delicious dishes. 777 Casino Drive, North Shore. 412.231.7777. theriverscasino.com.

Casa Rasta

Serving delicious Mexican-Caribbean fusion dishes, Casa Rasta focuses on keeping its menu fresh and flavorful. 2056 Broadway Ave., Beechview. 412.344.4700.

130 S. Highland Ave., East Liberty.

412.362.7969. casarastapgh.com.

Daphne Café

At this family-run restaurant, Turkish, Mediterranean, and Middle Eastern cuisine, including homemade paninis, gyros, shish kabob, and hummus, is served with a smile. 5811 Ellsworth Ave., Shadyside.

412.441.1130.

THE GREEK GOURMET

Sample traditional Greek dishes at this restaurant, including hummus, spanakopita, tabouli, and gyros. 2130 Murray Ave., Squirrel Hill. 412.422.2998.

Grit & Grace

Take your tastebuds on a whimsical ride through the unique flavors and beautiful presentations at this Downtown restaurant. 535 Liberty Ave., Downtown.

412.281.4748. gritandgracepgh.com.

THE LIVERMORE

From the owners of Bar Marco, this cocktail-café spot offers a variety of traditional cocktails, beer, wine, nonalcoholic beverages, and light fare. 124 S. Highland Ave., East Liberty. 412.361.0600.

McCormick & Schmick’s Seafood Restaurant

The nation’s premier family of seafood restaurants is designed to create an inviting, original, and relaxed atmosphere, where guests can enjoy the highest quality dining experience. 2667 Sidney St., SouthSide Works. 412.432.3260. 301 Fifth Ave., Downtown. 412.201.6992. mccormickandschmicks.com.

Osteria 2350

A casual Italian eating establishment, similar to a tavern, yet less formal than a ristorante or trattoria, this space offers seasonal dishes featuring local ingredients. 2350 Railroad St., Strip District. 412.281.6595. osteria2350pittsburgh.com.

walnut GrIll

Enjoy fresh, upscale casual dining fit for the entire family at four different locations.

Order from the diverse, chef-driven menu.

12599 Perry Hwy., Wexford. 724.933.8410.

911 Freeport Road, Fox Chapel. 412.782.4768.

660 Washington Road, Mt. Lebanon.

412.668.0951. 1595 Washington Pike, Bridgeville. 412.564.5746. eatwalnut.com.

Yinzburgh BBQ

Yinzburgh BBQ prepares its barbecue Southern style, seasoning with a special spice mix and smoking it low and slow over hardwood until it’s juicy and tender.

From there, customers can choose from five homemade sauces, adding as much or as little as they like. Catering services are also available. 4903 Baum Blvd., Shadyside.

412.621.YINZ. yinzburghbbq.com.

Schools Chatham University

This private, selective, fully accredited, and nonsectarian institution offers baccalaureate degrees to men and women, and co-ed graduate programs. 1 Woodland Road, Shadyside. 412.365.1100. chatham.edu.

Chop, wok, and Talk!

DJ’S BUTCHER BLOCK

This Asian and specialty cooking school welcomes cooks of all skill levels. 5404 Penn Ave., Bloomfield. 412.362.0679. chopwoktalk.com.

Robert Morris University

DJ’s Butcher Block’s goal is to provide the highest quality local and natural meats at reasonable prices, as well as local breads, eggs, cheeses, and pastas. 4623 Liberty Ave., Bloomfield.

412.621.3100. djsbutcherblock.com.

Located approximately 20 minutes from Downtown Pittsburgh, this 5,000-student university offers 60 undergraduate degree programs and 20 graduate degree programs. 6001 University Blvd., Moon Township. 800.762.0097. rmu.edu.

specialty Andy Johanson Photography

This photography business offers both classical and imaginative photo services.

From portraits and headshots, to virtual tours powered by Google Business 360, Andy Johanson Photography can provide it all. 4310 Butler St., Downtown.

412.600.4512. andyjohanson.com.

Arnold’s Tea

Arnold’s Tea aims to elevate their customers’ tea experience with a selection of natural and organic products prepared by a staff of highly knowledgeable baristas. 502 E. Ohio St., North Side. 412.322.2494. arnoldsteapittsburgh.com.

Bella Dolci Cookies

Offering made-to-order, homemade cookies, pastries, and other sweet treats that can be personalized for any occasion, owner Ann Vickers uses old-world Italian recipes combined with modern twists to create indulgent, special occasion creations.

412.576.2618. belladolcicookies.com.

Big Horn Ranch

This ranch builds its customer relationships with a foundation of trust — trust that every product sold will be grown the way an animal should be, according to nature’s design. The naturally and humanely raised livestock is grass-fed, and every highquality meat is good for the environment, the animal, and you! Big Horn Ranch offers home delivery for CSA shares. 1670 Page Hollow Road, Pittsfield. 814.563.7348. bighornmeats.net.

BURGH BITS AND BITES

Enjoy a food-tasting adventure and historic walking tour of Pittsburgh neighborhoods that offers delicious ethnic specialties. Come hungry! Strip District Market, Brookline, Bloomfield, Dormont, and Lawrenceville.

412.901.7150. burghfoodtour.com.

Coffee Tree Roasters

Owner Bill Swoop Jr. visits coffee farms annually to ensure his coffee beans are fullbodied and top quality. The coffee is then roasted locally and sold to his customers fresh within eight days. Swoop is dedicated to Fair Trade practices and boasts a variety of coffee options in his six neighborhood shops. Squirrel Hill, Fox Chapel, Mt. Lebanon, Shadyside, Bakery Square, and Pleasant Hills. coffeetree.com.

Edible Arrangements

Fresh fruit bouquets, made with premium fruit arranged in a variety of stunning displays, make every occasion special. 6401 Penn Ave., East Liberty. ediblearrangements.com.

Espresso A Mano

Drink in an espresso bar that provides high-quality espresso and coffee beverages in a relaxed and friendly atmosphere. 3623 Butler St., Lawrenceville. 412.918.1864. espressoamano.com.

Farm to Table Pittsburgh

Farm to Table Pittsburgh provides Local Food Programs for schools, employers, senior residencies, and community groups as it strives to bridge the gap between consumers and local food producers. Its Wellness Program and local food tastings aim to provide locally grown foods that benefit both physical and economic health.

412.563.8800. farmtotablepa.com.

FEDE PASTA

Founded in 2005, Fede Pasta has been proudly producing fresh pasta for restaurants throughout the country. 1061 Main St., Irwin. 724.515.5983. fedepasta.com.

Fortunes Gourmet Coffee

For over 60 years, Fortunes Gourmet Coffee has been providing its loyal wholesale customers with a consistently smooth and delicious selection of gourmet coffees. Subscribe to its coffee subscriptions and have your favorite blend delivered at your doorstep. 412.771.7767. fortunescoffee.com.

FRESH FROM THE FARM JUICES

This juicery sources local, certified naturally grown, and organic produce to create raw, cold-pressed, one-of-a-kind juices. 11883 Perry Hwy., Suite D, Wexford.

724.640.3396. freshfarmjuices.com.

GIOVANNI’S CHOCOLATES

Giovanni’s Chocolates was founded on the simplicity of owner Fethi Turan’s love for chocolate. All chocolate and truffles are made by hand in small batches, right in the store. 3049 W. Liberty Ave., Dormont.

412.344.6622.

GRYPHON’S TEA

Specializing in organic, sustainable, and fair trade sources, these hand-bagged and custom-blended batches are available to provide customers with the perfect cup of tea. 4127 Butler St., Lawrenceville.

412.877.4223.

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Healthy Pet Products

Keep your pet healthy and happy with a variety of all natural and organic foods, treats, and accessories. 9805 McKnight Road, McCandless. 412.366.0700.

1742 Washington Road, Upper St. Clair.

412.831.3700. healthypetproducts.net.

HILLMON APPLIANCE

Hillmon Appliance offers a wide variety of appliances, including laundry, cooking, refrigeration, cleanup, outdoor, and small appliances and accessories. It’s also the region’s leading servicer. hillmonappliance.com.

Intellectual Nutrition

Lisa Silberg is a talented personal chef offering specialized food services in the Greater Pittsburgh area. Intellectual Nutrition is a consultation and catering business offering nutritionally balanced meals and cooking classes for groups and individual clients. 412.841.4185. intellectualnutrition.net.

Loom Exquisite Textiles

LOOM Exquisite Textiles provides fabulous fabrics and accoutrements for all of your decorating, upholstery, and sewing needs.

2124 Penn Ave., Strip District. 412.586.4346. loomshowroom.com.

KQV RADIO

This news radio station is committed to serving its audience with factual, timely news and information, run with a focus on its audience for story suggestions, news tips, and programming critiques. 650 Smithfield St., Downtown. 412.562.5903. kqv.com.

the Mattress Factory

A museum of contemporary art that presents exhibits you can get into — roomsized environments, created by in-residence artists. Located in the historic Mexican War Streets of Pittsburgh’s North Side since 1977, The Mattress Factory is one of few museums of its kind anywhere. 500 Sampsonia Way, North Side. 412.231.3169. mattress.org.

MCG Jazz

The Manchester Craftsmen’s Guild’s mission is to promote, present, and preserve jazz music. Since 1987, MCG has helped improve Pittsburgh’s jazz culture through performances and educational programs. 1815 Metropolitan St., North Side. 412.322.0800. mcgjazz.org.

Merante Gifts

Celebrating all things Italian since 1983. 4723 Liberty Ave., Bloomfield.

412.682.3370. merante-gifts.com.

Olive and Marlowe

This locally owned purveyor of artisanal olive oils and balsamic vinegars sources its products from small groves and presses in California. All oils carry the California Olive Oil Council seal, and the store’s selection includes several monovarietal oils, as well as dozens of flavored oils and vinegars. 5975 Broad St., East Liberty.

412.362.1942. oliveandmarlowe.com.

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The Olive Merchant

Honoring the integrity of extra-virgin olive oil, this specialty store features 40 flavors of award-winning infused olive oils, aged balsamic vinegars, and gourmet sea salts for every palate. 4430 William Penn Hwy., Rosa Court, Murrysville.

724.519.8576. theolivemerchant.net.

THE OLIVE TAP

Located at Pittsburgh Public Market, patrons can sample oils and vinegars from large stainless steel urns called Fustis.

Side by side, they’ll be able to detect the subtle — and sometimes not so subtle — differences in the various extra-virgin olive oils, flavored olive oils, vinegars, and balsamic vinegar products. 2401 Penn Ave., Strip District. 412.586.4407. theolivetap.com.

Piccadilly Artisan Yogurt

Experience fresh from the farm, organic frozen yogurt at Piccadilly Artisan Yogurt in Mt. Lebanon. Using all “real food” ingredients and 100 percent organic coconut milk for its vegan flavors, this shop has something healthful for kids and adults alike. 695 Washington Road, Mt. Lebanon.

412.207.9654. piccadillypittsburgh.com.

Pittsburgh Parks Conservancy

Founded in December 1996 by a group of citizens concerned with the deteriorating conditions of Pittsburgh’s parks. The Parks Conservancy has since raised more than $84 million toward park improvements and recently expanded into other city parks as time and resources permit. 412.682.7275. pittsburghparks.org.

Pittsburgh Urban Gardening Project

Whether you have acres of farmland or a single pot of soil, this project aims to teach Pittsburghers to sustainably garden and grow their own food in their own backyards. pittsburghurbangardens.com

Phipps Conservatory and Botanical Gardens

Phipps Conservatory and Botanical Gardens is one of the region’s most vibrant, thriving cultural attractions. It brings fresh perspectives and artists into its historic glasshouse environment; and advocates for green-building practices, sustainable gardening, and environmental awareness.

One Schenley Park, Oakland. 412.622.6914. phipps.conservatory.org.

PUREDENT

Smile brighter with this mercuryfree, fluoride-free biological dental practice. 5830 Ellsworth Ave., Shadyside.

412.631.8947. puredent.net.

Rania’s Catering

Experienced caterer and cooking aficionado Rania Harris creates extraordinary experiences for her clients, offering everything from prepared foods and cooking classes at her Mt. Lebanon store, to special event and wedding planning services. 100 Central Square, Mt. Lebanon. 412.531.2222. rania.com.

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Simpatico Espresso

UNIVERSITY CLUB

Serving high-quality coffee and tea, Simpatico Espresso aims to please caffeine and health lovers alike with its coffee drinks and Veggie Fusion Shakes. Keep an eye out for Simpatico’s expansion, coming this September! 425 Sixth Ave., Downtown. 412.287.7598. simpaticoespresso.com.

From its noteworthy architecture to its distinctive menu offerings, the University Club suggests style and elegance at every turn for banquets, weddings, and conferences. 123 University Place, Oakland.

412.648.8213. uc.pitt.edu.

Slow Food Pittsburgh

Now in its second year, Weather Permitting is a promotional outdoor weekly concert series held at the Shadyside Nursery. Each Sunday, the nursery transforms into a vibrant event space that features bands, beer from local breweries, food trucks, and a farmers marketplace. 510 Maryland Ave., Shadyside. weatherpermittingpgh.com.

This nonprofit, eco-gastronomic member-supported organization was founded in 1989 to counteract fast food and fast life; the disappearance of local food traditions, and people’s dwindling interest in the food they eat, where it comes from, how it tastes, and how our food choices affect the rest of the world. slowfoodpgh.com.

Spinola’s Bake Shop

This bakery now serves coffee, cappuccinos, and lattes in addition to a wide variety of homemade cookies, cakes, and pastries for all occasions. 3845 Old William Penn Highway, Murrysville.

724.519.7741. spinolasbakeshop.com.

SPLASH KITCHEN BATH Home

From faucets and fixtures to tiles and tops, full custom cabinetry and hardware, SPLASH offers a comprehensive collection of necessities for kitchen, bath, bar, and home. 1237 Freedom Road, Cranberry, 724.772.1060, 4807 William Penn Hwy., Murrysville. 724.772.1060. exploresplash.com.

Standing Chimney

A store, a gallery, and a destination, located on a farm dating back to the mid-1880s, this space opens the first Saturday of each month from 10 a.m. to 4 p.m., March through December, unless otherwise noted.

566 Paden Road, New Castle. 724.336.5224. standingchimney.com.

Ten Thousand Villages

A Fair Trade retailer of artisancrafted home décor, this shop also sells personal accessories and gift items from across the globe, made by more than 130 artisan groups in some 38 countries. 5824 Forbes Ave., Squirrel Hill. 412.421.2160. pittsburgh. tenthousandvillages.com.

Turner Dairy

Turner Dairy has been setting a higher standard since 1930 and takes pride in producing the highest quality of dairy products available. They’ve also been producing Pittsburgh’s favorite iced tea for more than three decades. 1049 Jefferson Road, Penn Hills. 800.892.1039. turnerdairy.net.

Una Biologicals

Una Biologicals products are made from the highest quality organic ingredients, without harsh chemicals, petroleum, or artificial fragrances. The company believes that your body and your beauty deserve the best that nature offers. unabiologicals.com.

Weather Permitting Pittsburgh

Wheel and Wedge Cheese Shop

Wheel and Wedge sells a premier selection of regional farmstead cheeses at the Pittsburgh Public Market. Definitely put the Chocolate Raspberry Chèvre from Mackenzie Creamery on your bucket list. 2401 Penn Ave., Strip District.

412.281.4505. pittsburghpublicmarket.org. wheelandwedge.com.

TRAVEL The Fairmont Pittsburgh

Located in the heart of Pittsburgh’s business, cultural, and retail hub, the Fairmont offers superb and distinctive guest services and accommodations in a luxury setting. 510 Market St., Downtown.

412.773.8800. fairmont.com/pittsburgh.

Fallingwater

America’s most famous architect, Frank Lloyd Wright, designed Fallingwater for his clients, the Kaufmann family. It instantly became famous, and today it is a National Historic Landmark and available for tours.

1491 Mill Run Road, Mill Run. 724.329.8501. fallingwater.org.

FOXLEY FARM

This exceptional 60-acre estate is located in the middle of fox hunting country in the Laurel Highlands. 118 Foxley Lane, Ligonier. 724.238.3916. ligonierfoxleyfarm.com.

Greene County TourisM

The center provides you with everything and anything you need to know about visiting “Nature’s Corner of Northern Charm and Southern Hospitality.”

19 S. Washington St., Fort Jackson Building, Waynesburg. 724.627.8687. greenecountytourism.org.

Ligonier Country INN

Innkeepers Maggie and PJ Nied have created a relaxed atmosphere, welcoming visitors as old friends. Located in the Laurel Mountains, this B&B is the perfect place for putters, punters, skiers, casting enthusiasts, and even couch potatoes. 1376 US Route 30 East, Laughlintown. 724.238.3651. ligoniercountryinn.com.

Oglebay Resort & Conference Center

A prime business meeting and vacation spot, Oglebay offers golf courses, fine dining, accommodations, and recreation activities for the entire family. 465 Lodge Drive, Wheeling, W. Va. 800.624.6988. oglebay-resort.com.

OMNI WILLIAM PENN HOTEL

History defines elegance in this classic, Downtown Pittsburgh hotel. Since opening in 1916, the Omni William Penn has hosted movie stars, politicians, heads of state, and leaders of business and industry. 530 William Penn Place, Downtown. 412.281.7100. omnihotels.com.

Washington County Chamber of Commerce

One of the fastest-growing destinations in America, Washington County is constantly expanding and improving with new businesses and leisure, recreational, and commercial destinations. 375 Southpointe Blvd., Suite 240, Canonsburg. 724.338.8884. visitwashingtoncountypa.com.

Wellness Bikram Yoga Pittsburgh

Fully affiliated and certified by Bikram’s Yoga College of India, this studio is dedicated to providing the highest quality classes and services to the Pittsburgh area. 3418 Penn Ave., Strip District. 412.513.5000. 20273 Rt. 19, Cranberry, 724.814.9676. bypgh.com.

The Breathe Project

This coalition of residents, businesses, government, and many other groups in Southwestern Pennsylvania that works together to clean up our air for the health of our families and economy. breatheproject.org.

HARDIN ACUPUNCTURE

Experience acupuncture treatments for everything from women’s health, and anxiety, to depression and migraines. 5655 Bryant St., Highland Park. 412.927.4768. hardinacupuncture.com.

Himalayan Institute

Deepen your practice of yoga and meditation, and better your holistic health. 300 Beverly Road, Mt. Lebanon.

412.344.7434. hipyoga.org.

Janet McKee, Holistic Health Counselor

Janet McKee has a private practice where she helps her clients reach their personal wellness goals with holistic healing and nutrition.

724.417.6695. sanaview.com.

PITTSBURGH CENTER FOR Complementary HEALTH and HEALING

This award-winning, environmentally friendly wellness spa features alternative medicine services and provides a holistic approach to assist you in your transformation to living a life of health and joy. 1124 S. Braddock Ave., Suite B, Regent Square. 412.242.4220. pghhealthandhealing.com.

South Hills Power Yoga

This studio offers both heated & non-heated power vinyasa yoga classes, as well as gentle yoga and monthly workshops. 3045 W. Liberty Ave., Dormont. 412.207.9535. 4145 Washington Road, McMurray. 724.260.0011. southhillspoweryoga.com.

UPMC MyHealth

MyHealth is a one-stop shop for managing your health. UPMC Health Plan, 888.876.2756. upmchealthplan.com.

Wines & Spirits 6 Mile Cellars

Harborcreek, Pa.’s first winery is a fusion of an old country setting and modern accents.

Its handcrafted wines and hard ciders are sold locally at four farmers markets: Bethel Park, Moon Township, Market Square, and Sewickley. 5727 Firman Road, Erie.

814.580.8375. 6milecellars.com.

East End Food Co-op 7516 Meade Street

Arsenal Cider House & Wine Cellar

Pittsburgh, PA 15208 (412) 242-3598

Sip high-quality, artisan-crafted adult beverages in a historic and nostalgic atmosphere. 300 39th St., Lawrenceville.

412.682.7699. arsenalciderhouse.com.

Daily Hours: 8 AM - 9 PM www.eastendfood.coop

Christian W. Klay Winery

Award-winning wines are sold at this restored 1880s barn, which is also suitable for private events. 412 Fayette Springs Road, Chalk Hill. 724.439.3424. cwklaywinery.com.

open to everyone, every day

DreadNought Wines

From casual tastings and specialty wine education classes, to its Wine of the Month Club, this Strip District shop is a oenophile’s fantasy. 3401 Liberty Ave., Bloomfield.

412.391.1709. dreadnoughtwines.com.

ENGINE HOUSE 25 WINERY

This beautifully renovated firehouse features a main room on the first floor, event space that doubles as a commercial photography studio on the second floor, an operational winery, a wine cellar, and the Clemente Museum. 3339 Penn Ave., Lawrenceville.

412.621.1268. enginehouse25.com.

WORLD CUP’S SOCCER STAR MEGHAN KLINGENBERG

Gervasi Vineyard

Take in the total vineyard experience, with a bistro, winery, marketplace, cucina, and villas. 1700 55th Street NE, Canton, Ohio.

330.497.1000. gervasivineyard.com.

Glades Pike Winery

Taste 20-plus varieties of award-winning wines. 2208 Glades Pike, Somerset.

814.445.3753. gladespikewinery.com.

Greendance Winery

Cheers to more than 40 distinct wines, from reds and white to blushes. 306 Deerfield Road, Mt. Pleasant. 724.547.6500. greendancewinery.com.

J&D Cellars

Focused on making small batches of the highest quality wine by using a variety of American and French Hybrid grapes, J&D Cellars delivers the very best vino. 290 Roupe Road, Eighty Four.

OUR

August 2015

ISSUE

Piisburgh fashion, food, culture, sports, events and homes Subscribe | Read More WHIRLMagazine.com edibleallegheny.com • edible Allegheny

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• Last Bite •

Inner Beauty

By Rachel Jones Photograph by Michael Fornataro Styling by Jason Solak

Never judge a book — or a beet — by its cover

A fresh-picked beet is far from glamorous. I’ve spent many Augusts plucking the veggies from my grandfather’s garden, following the leafy greens and bright stalks that signal where the bulbs (or taproots) are buried. We retrieve the soil-crusted treasures from below, their stringy roots dangling. But, after a quick rinse and slice of a knife, the true beauty of beets is revealed.

Red or table beets bring a warm magenta shade, while golden beets offer a sunnier hue. Chioggia or candy stripe beets, shown here, easily boast the loudest appearance but have the softest flavor profile. “A lot of people are turned off by the hearty flavor of a traditional beet, but the candy stripe beets are milder,” says Evan Diamond, produce manager at East End Food Co-op. “You can slice them to dip in hummus, or shave them fresh over a salad.”

The grocery sources all three varieties of beets — some with tops and some without — from local growers nine months out of the year. “While they can be rather difficult to grow in the heavy clay soils of Western PA, mixing sand into your garden soil will give the beets a better

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edible Allegheny • august / september 2015

chance at developing the larger roots you’re used to seeing in produce departments,” Diamond says. “In 50-60 days, you can be harvesting your own beets.”

“It’s a great seeding crop because you can harvest off the greens until you’re left with larger taproots,” he adds. The tops, which reveal beets’ relativity to chard, can be served fresh in a salad or juiced for a boost of Vitamin C. The taproots offer endless creativity in the kitchen — from pickled or pureed, to roasted or raw.

Rich in manganese and flavonoids, the ruby beauties benefit our circulatory systems and cardiovascular health. Diamond says raw beets have the highest nutritional content, as some is broken down during cooking. But even boiled beets are “definitely an excellent food” — proving they not only get our hearts aflutter, but also keep them pumping.

East End Food Co-op, 7516 Meade St., East End. 412.242.3598. eastendfood.coop.

We’re not happy until our members are.

At UPMC Health Plan, we don’t strive for customer satisfaction, we strive for customer elation.

In fact, we treat every member like a member of the family. It’s why our Health Care Concierges go above and beyond to resolve any issue in just one call. And why we continue to be recognized as a leader in customer service by so many.

UPMC Health Plan’s Contact Center has been recognized by J.D. Power for providing “An Outstanding Customer Service Experience” for the Live Phone Channel.

For J.D. Power 2014 Contact Center Certification ProgramSM information, visit www.jdpower.com/ccc.

The Stevie® Awards—the world’s Premier business awards—recognize contact centers, customer service, business development and sales professionals worldwide.

The ICMI Global Contact Center Awards Program is the most comprehensive awards program dedicated to the customer management industry.

UPMCHealthPlan.com