Edible Allegheny: August/September 2017

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Member of Edible Communities August / September 2017 | Number 57

Allegheny Celebrating Local Food & Healthy Lifestyles

EDIBLE ALLEGHENY MAGAZINE AUGUST/SEPTEMBER 2017

BRINGING BRADDOCK TOGETHER

RBread

SHAUNA KEARNS' COMMUNITY OVEN

DISPLAY UNTIL SEPTEMBER 30, 2017

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AUG/SEPT 2017 $4.95

NUMBER 57

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WHAT'S A PAWPAW?

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• contents •

august/september 2017 in season

APPLES

BLU BL B L EBE E ERRI R RIES ES BLUEBERRIES

EGGPLANT EGGPLA EGG PLAN PLA NT

departments

features

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16 HOT ON RAMEN

EDITOR’S LETTER We’re using food to forge lifelong bonds and create some pretty amazing things.

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CALENDAR Make the jump from summer to fall with events to keep you busy through it all.

10 #FOODGRAMS We’ve captured some pictureperfect bites that taste as great as they look!

12 THREE INGREDIENT FIX It’s no secret — watermelon, cucumber, and basil make for the perfect summer combo.

42 EDIBLE DINING GUIDE Revamped and bigger than ever, our guide is the ultimate resource for Pittsburgh diners.

54 DIRECTORY Find the vendor details you’re looking for here.

60 LAST BITE Haven’t tried a pawpaw yet?

This tropical-tasting fruit will be your new favorite.

Uncover the history of one of our favorite dishes and the details from Edible Allegheny’s Rock ’N Ramen event.

LLEEKS LEE EKS KS S

18 HEAL THY LIFE See how Chatham University grad Shauna Kearns is bringing the Braddock community together, one loaf of bread at a time.

24 ONE WHIRL STUDIO Check out the latest events and products at Upper Lawrenceville’s healthy lifestyle studio.

26 HEALING THROUGH SOUND Pittsburgh’s Brooke Smokelin shows us the healing benefits of sound.

28 WHAT’S IN THE BOX? Take a peek inside our haul from a local CSA program.

30 2017 CSA GUIDE The Pennsylvania Association for Sustainable Agriculture presents the complete list of Community Supported Agriculture (CSA) programs in our region. Find one in your neighborhood, today.

34 EDIBLE ALLEGHENY FARMERS MARKET DIRECTORY Locate a farmers market near you in our annual compilation of local farm stands.

PEPPERS

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ARUGULA BABY BOK BASIL CAULIFLOWER CHILES CUCUMBER GARLIC ITALIAN PARSLEY MELONS OKRA PEACHES SUMMER SQUASH SWISS CHARD TOMATOES WINTER SQUASH ZUCCHINI

by Michael Fornataro 1Photograph edible ALLEGHENY • AUGUST/SEPTEMBER 2017

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THE TRUTH ABOUT SKIN CANCER Did you know?

SUN SAFE: TANNING MYTHS AND FACTS Summer is in full swing and so is the sizzling debate about tanning. We cut through the myths to shine a light on the truth about sun exposure. Among the topics: What’s the big deal over sun safety? How much sun is safe? And is getting a “base tan” a good idea?

References: American Academy of Dermatology: www.aad.org Centers for Disease Control and Prevention: www.cdc.gov/cancer/skin/pdf

• Skin cancer is the most commonly diagnosed cancer in the United States, with nearly five million people treated annually and more than 9,000 deaths each year from melanoma alone.

• A person dies of melanoma every 54 minutes.

• One in five Americans will develop skin cancer in their lifetime.

• More individuals develop skin cancer from tanning than develop lung cancer from smoking.

• Individuals who have used indoor tanning beds 10 or more times throughout their lives are at a 34 percent increased risk of developing melanoma compared to those who have never used indoor tanning beds.

• Individuals who use a tanning bed before the age of 35 increase the risk for melanoma by 75 percent.

TANNING MYTHS:

If I get a “base tan” before vacation, it will protect me from getting sunburned.

I only need to wear sun protection if I will be outside on a sunny day.

FACT: The simple answer here is no, never! A base tan

FACT: The sun’s ultraviolet (UV) rays can damage

is not a safer way to tan. It’s a common misconception that a tan can act as the body’s natural protection against sunburn. In reality, a tan is the body’s natural reaction to prevent more skin damage, but the risk of skin cancer has already increased from exposure. It’s also important to note that a tan provides a sun protection factor (SPF) of only about 3 or less, which provides very little protection against UV exposure.

the skin in as little as 15 minutes. If you’re going to be outdoors, you should wear sunscreen and have other protective measures in place as well. Even on a cloudy day and in the winter months, you can get sunburned.

So make sure to load up on sunscreen or apply daily face lotion or creams that specifically note an SPF of 30 or higher.

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HOW TO PROTECT YOURSELF FROM THE SUN Follow these recommendations from the American Academy of Dermatology: • Avoid being outdoors in sunlight between 10 a.m. and 4 p.m., when the sun’s rays are the strongest.

• Generously apply a broad spectrum, water-resistant sunscreen with an SPF of 30.

• Reapply sunscreen every two hours, even on cloudy days, and after sweating or swimming (no sunscreen is truly “waterproof”).

• Wear protective clothing, such as a wide-brimmed hat, long-sleeved shirt, pants, and sunglasses.

• Seek shade when possible.

• Avoid tanning beds.

• Check expiration dates on sunscreen and discard accordingly.

• Check your birthday suit annually (on your birthday) and report any changes in your skin to your dermatologist.

Sun exposure is the most preventable risk factor for skin cancer, including melanoma. Remember that when caught early, skin cancer is very treatable. For up-to-date information and sun safety tips, visit the Centers for Disease Control and Prevention or the American Academy of Dermatology.

I need to get vitamin D from the sun every day.

FACT: While it’s true that vitamin D is an essential nutrient and the sun’s rays activate vitamin D, just 10 minutes of outdoor time each day will do the trick! There are also several ways to ensure your diet has plenty of vitamin D. Many types of mushrooms, canned fish with bones (such as sardines, tuna, and mackerel), and fortified dairy products (such as yogurt and milk), each deliver a good dose of vitamin D.

I have darker skin tone and don’t burn, so I don’t need protection and can’t get melanoma.

FACT: Sun exposure can contribute to skin cancer in people of all colors, including African-Americans, Asians, and Hispanics. While it is true that melanoma rates are higher in individuals with lighter skin, some studies have shown higher death rates in individuals with darker skin.

Other resources: Skin Cancer Foundation. www.skincancer.org. The Environmental Working Group. www.ewg.org.

Wehner M, et al. International prevalence of indoor tanning: a systematic review and meta-analysis.

JAMA Dermatol 2014; 150(4):390-400.

Cancer Facts and Figures 2017. American Cancer Society. www.cancer.org/acs/groups/content/@editorial/ documents/document/acspc-048738.pdf.

www.upmchealthplan.com

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Celebrating Local Food & Healthy Lifestyles

august/september 2017 ?

PUBLISHER

Jack Tumpson EDITORIAL DIRECTOR

Christine McMahon Tumpson EDITOR IN CHIEF

Rachel Jones

“Spinach and artichoke dip.”

ASSOCIATE EDITOR

Matthew Hacke

WE A S K E D O U R S TA TA F F:

EDITORIAL ASSISTANT

What are you bringing to the tailgate party?

Maggie McCauley

“Mimosas!”

CONTRIBUTING EDITORS

Sven Hosford, Benjamin Laun, Sierra Smith CREATIVE DIRECTOR

Jason Solak

GRAPHIC DESIGNER/PHOTO STYLIST

Alyssa Otto

STAFF PHOTOGRAPHER

“Pepperoni rolls!”

Michael Fornataro

“Década Tequila.”

CONTRIBUTING PHOTOGRAPHER

Catherine Palladino

“Jell-O shots!”

SALES DIRECTOR

Jaime Mullen

ACCOUNT EXECUTIVE

Darrelyn Leebov

DIGITAL MARKETING COORDINATOR

“Buffalo chicken dip!”

Aubray Onderik

ADVERTISING PRODUCTION MANAGER

Alexandra Meier

BUSINESS MANAGER “I like to start my tailgates early in the morning with egg-and-sausage breakfast taquitos!”

Amanda Wilson

EDITORIAL INTERNS

Emma Honcharski, Molly Nicholas

“Bratwurst!”

SALES INTERN

Jordan Robertson

For subscriptions and advertising, call 412.431.7888 or fax 412.431.7997.

Edible Allegheny Magazine 2549 Penn Ave., Suite 2, Pittsburgh, PA 15222 412.431.7888 • info@whirlpublishing.com All rights reserved. Edible Allegheny Magazine is published six times per year by WHIRL Publishing, Inc. Copyright 2017 WHIRL Publishing, Inc.

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edible ALLEGHENY • AUGUST/SEPTEMBER 2017

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Photograph by Michael Fornataro

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Have a beer that Tastes as original as its city More than 20 craft breweries populate the Columbus Ale Trail.

Columbus ranked “Highest in Visitor Satisfaction in the Midwest”

There’s something brewing in Columbus. Head down the Ale Trail to try a cloud-like Humulus Nimbus from Seventh Son or the hard-rocking Brass Knuckle from Four String Brewing Co. Winding through historic neighborhoods, a vibrant downtown and beyond, our craft beer scene is another reason weekends are Made in Cbus.

.com

Columbus, OH received the highest numerical score among 8 cities in the Midwest in the J.D. Power 2016 Destination Experience Satisfaction Study, based on 26,124 total responses, measuring the experiences and perceptions of travelers who visited a top 50 U.S. destination, surveyed February-July 2016. Your experiences may vary. Visit jdpower.com

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16 food artisans, 8 family farms, 1 urban farm, 4 dairies, 4 produce vendors, 2 farm cooperatives and 1 forager seeding 18 restaurants and a catering company.

• EDITOR’S LETTER •

Something to Share Sara Bareilles said it best in the musical Waitress: “Mama, it’s amazing what baking can do.”

bigburrito.com

In the case of Shauna Kearns, it can bring together an entire neighborhood. Kearns’ passion for baking crusty, soft, delicious loaves — plus pizza! — is translated through a community bread oven she started in Braddock. Because the Chatham University graduate chose to share her methods and wisdom with others through workshops and apprenticeships, they’ve learned a skill they in turn can pass on to their families and friends. Just like the “starter” from a previous baking session is carried on to another batch, Kearns’ inspirational spirit and talents travel through a similar, never-ending chain. Enjoy a piece of the goodness yourself on page 18.

Speaking of goodness, is there anything more comforting than sipping a warm, flavorful bowl of soup? I know it’s not winter yet, but the weather outside does not affect what we’re cooking inside. We are all “hot on ramen,” especially after hosting our first-ever Rock ’N Ramen event at Spirit in Lawrenceville. Relive the evening where hundreds of foodies bonded over tasty noodles and see how ramen itself has been making connections for decades on page 16.

While we’re in history class, stick around for a lesson on the fruit our forefathers couldn’t get enough of: pawpaw. Fun to say, more fun to eat, the mysteriously tropical treat peaked our interest and will do the same for you on page 60.

As we wave goodbye to summer and welcome fall with open arms, we’re relishing our final gifts from the Pennsylvania Association for Sustainable Agriculture’s Community Supported Agriculture (CSA) program on page 28. Make the most of these bundles of fresh produce, eggs, herbs, and more by truly appreciating the farms they came from and the cooking potential they hold. It’s amazing what these ingredients can do, too.

Rachel Jones, EDITOR IN CHIEF

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edible ALLEGHENY • AUGUST/SEPTEMBER 2017

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EDITORS’ PICS: Farmers Market Finds

BY AUBRAY ONDERIK

The end of summer also means farmers market season is coming to a close. See how the Edible Allegheny staff is making the most of this season’s finale!

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Community Flea Markets 1st Saturday August & September

Sell Right From Your Car!

Dog Days of Summer Sale 1 Graphic Designer Alyssa Otto enjoys adding fresh limes and lemons to her summer cocktails.

2 Editorial Assistant Maggie McCauley grabs sweet strawberries for yummy shortcakes!

3 Digital Marketing Coordinator Aubray Onderik loves making colorful fruit trays with berries.

4 Bright flowers are a farmers market staple for Sales Director Jaime Mullen.

5 Editor in Chief Rachel Jones picks juicy raspberries from her local farmers market.

6 Advertising Production Manager Alexandra Meier enjoys the mixed bell pepper bundles for stuffed peppers!

Connect with us! @edibleAllegheny

August 1 - September 1 Annuals 50% Off Perennials, Trees & Shrubs 20% Off

Summer Clearance Sale September 2 - October 31 Entire Greenhouse & Nursery (Excludes Seasonal & Indoor Plants.

All Sales Final.)

Dahlia Show September 9 & 10

/edibleallegheny /edibleallegheny ON THE COVER: SHAUNA KEARNS PHOTOGRAPH BY MICHAEL FORNATARO ART DIRECTION BY JASON SOLAK

LOCATED AT 528 TRAX ROAD FINLEYVILLE, PA 15332 EDIBLEALLEGHENY.COM • edible ALLEGHENY

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• CALENDAR •

aug 2017 WEDNESDAY, AUGUST 2 Pop-Up Studio — Plaster Cast Wall Hanging Plaque The Westmoreland Museum of American Art, Greensburg, 724.837.1500 THURSDAY, AUGUST 3 Asthma Day at Kennywood Park Kennywood Park, West Mifflin, 412.745.7777 THURSDAY, AUGUST 3SUNDAY, AUGUST 6 Portersville Steam Show 1512 Perry Highway, Portersville, 724.285.7038 THURSDAY, AUGUST 3SUNDAY, AUGUST 20 Mr. Burns, A Post-electric Play The University of Pittsburgh Studio Theatre — Cathedral of Learning, Oakland, 412.626.6784 FRIDAY, AUGUST 4SUNDAY, AUGUST 6 EQT Pittsburgh Three Rivers Regatta Point State Park, Downtown, 724.759.5277 SATURDAY, AUGUST 5 Pittsburgh VegFest 2017 Allegheny Commons East, North Side, PittsburghVegFest.com

SATURDAY, AUGUST 5 Vandergrift Arts Festival Grant Avenue, Vandergrift, facebook.com/VandergriftArtFest

SUNDAY, AUGUST 13 Kids’ Day at Schenley Plaza Schenley Plaza, Oakland, 412.421.4222

SATURDAY, AUGUST 5SUNDAY, AUGUST 6 19th Annual Regatta at Lake Arthur Moraine State Park, Portersville, 724.687.0707

MONDAY, AUGUST 14 Tito Francona Golf Classic Olde Stonewall Golf Club, Ellwood City, 724.728.7000

SATURDAY, AUGUST 5TUESDAY, AUGUST 22 Fall Fantasy Kennywood Park, West Mifflin, 412.461.0500 SUNDAY, AUGUST 6 All About You! Free Admission Sunday The Westmoreland Museum of American Art, Greensburg, 724.837.1500 SUNDAY, AUGUST 6 Manchester House & Garden Tour 1300 Page St., Manchester, 412.447.8692 MONDAY, AUGUST 7 EMSDC Youth Entrepreneur Scholarship Golf Outing Fox Chapel Golf Club, Fox Chapel, 412.967.9081 MONDAY, AUGUST 7SATURDAY, AUGUST 12 69th Annual Butler Farm Show Butler Farm Show Grounds, Butler, 724.482.4000 FRIDAY, AUGUST 11 Art on Tap The Westmoreland Museum of American Art, Greensburg, 724.837.1500

KEVIN KILEY, GEORGE GARDNER

SATURDAY, AUGUST 5 The High Life & Times of Frank Lloyd Wright Frank Lloyd Wright’s House on Kentucky Knob, Chalk Hill, 724.329.1901 SATURDAY, AUGUST 5 St. Barnabas Free Care 5K Run/Walk St. Barnabas Gibsonia Campus, Gibsonia, 724.625.3770

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SATURDAY, AUGUST 12 Bocce Tournament & Festival Heinz History Center, Strip District, 412.454.6000 SATURDAY, AUGUST 12 Antiquing Along the Allegheny Kittanning Riverfront Park, Kittanning, 724.548.7869 SATURDAY, AUGUST 12SATURDAY, AUGUST 19 Washington County Agricultural Fair Washington County Fairgrounds, Washington, 724.225.7718

edible ALLEGHENY • AUGUST/SEPTEMBER 2017

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MONDAY, AUGUST 14SATURDAY, AUGUST 19 Lawrence County Fair 464 Midway Road, New Castle, 724.654.7745 WEDNESDAY, AUGUST 16 From Slavery to Freedom Film Series: “The Language You Cry In” Carnegie Library of Homewood, Homewood, 412.731.3080 THURSDAY, AUGUST 17SUNDAY, AUGUST 20 Bloomfield Little Italy Days Liberty Avenue, Bloomfield, 412.566.2900 FRIDAY, AUGUST 18 5th Annual Scrub Run/Walk North Park Pool Loop, North Hills, 412.748.6648 FRIDAY, AUGUST 18SUNDAY, AUGUST 20 North Side Neighbor Days: Back to School Children’s Museum of Pittsburgh, North Side, 412.322.5058 SATURDAY, AUGUST 19 Yinzer 5K and Lil’ Yinzer Fun Run The Great Lawn, North Shore, 412.803.4160

SATURDAY, AUGUST 19 Super Science Saturday: Whiskers and Woofs Carnegie Museum of Natural History, Oakland, 412.622.3131 SATURDAY, AUGUST 19 Ghost Hunt with Steve Gonsalves from Ghost Hunters Carrie Furnaces, Braddock, 724.263.9603 SUNDAY, AUGUST 20 Ballet Under the Stars Hartwood Acres Middle Road Concert Arena, Fox Chapel, 412.281.0360 WEDNESDAY, AUGUST 23 Books in the ‘Burgh: “Rust Belt Boy,”

by Paul Hertneky Heinz History Center, Strip District, 412.454.6000 FRIDAY, AUGUST 25SUNDAY, AUGUST 27 Great American Banana Split Celebration Downtown Latrobe, bananasplitfest.com SATURDAY, AUGUST 26 Twilight Picnic for the Parks Hartwood Acres, Fox Chapel, 724.327.7627 SATURDAY, AUGUST 26 Feastival Rte. 51 and Furnace Street, McKees Rocks, 412.331.9900 SATURDAY, AUGUST 26 Dog Days of Summer Allegheny County Airport, West Mifflin, nodogleftbehind.org/tickets

SATURDAY, AUGUST 19 2017 Monroeville Jazz Festival Tall Tress Amphitheater, Monroeville, 412.551.7315 SATURDAY, AUGUST 19 All Scout Badge Day Heinz History Center, Strip District, 412.454.6000 SATURDAY, AUGUST 19 Brain Cancer Awareness 5K White Oak Park, White Oak, 412.298.0157

MARY KENNEDY WITHROW OF WESTERN PA HUMANE SOCIETY (WPHS) AND JON PLESSET OF PITTSBURGH AVIATION ANIMAL RESCUE TEAM (PAART), WITH ZOE

Photographs by Tara Antill, Michael Fornataro

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sept 2017 FRIDAY, SEPTEMBER 1MONDAY, SEPTEMBER 4 Butler Italian Festival Downtown Butler, butleritalianfestival.com

SATURDAY, SEPTEMBER 9 Nine Mile Bike Tour & Block Party Biddle’s Escape, Regent Square, 412.999.9009

WEDNESDAY, SEPTEMBER 6 Celebrate Frank Lloyd Wright’s 150th Birthday Frank Lloyd Wright’s House on Kentucky Knob, Chalk Hill, 724.329.1901

SATURDAY, SEPTEMBER 9 34th Annual Family House Polo Match Hartwood Acres, Fox Chapel, 412.647.5811

FRIDAY, SEPTEMBER 8 Pour at the Park North Park Boathouse, North Hills, 724.327.7627 FRIDAY, SEPTEMBER 8 Art on Tap The Westmoreland Museum of American Art, Greensburg, 724.837.1500 FRIDAY, SEPTEMBER 8 Fly Away Bash Greater Pittsburgh Community Food Bank, Duquesne, 412.460.3663

SATURDAY, SEPTEMBER 9SUNDAY, SEPTEMBER 10 32 Annual Saxonburg Festival of the Arts Roebling Park, Saxonburg, 724.352.1400 x227 SUNDAY, SEPTEMBER 10 Kids’ Day at Schenley Plaza Schenley Plaza, Oakland, 412.421.4222 SUNDAY, SEPTEMBER 10 Rock the Cure for Multiple Sclerosis Jergel’s Rhythm Grille, Warrendale, 724.935.5288 THURSDAY, SEPTEMBER 14 The Wine Opener The Priory, North Side, 412.321.4422 FRIDAY, SEPTEMBER 15 Assemble’s MakerDate 2017 Ace Hotel Pittsburgh, East Liberty, 412.254.4230

CHRIS WERDER, MARISSA GIBSON, DEBBIE GIBSON

SATURDAY, SEPTEMBER 9 Inside Tour of Meadowcroft Rockshelter Meadowcroft Rockshelter and Historic Village, Avella, 724.587.3412 SATURDAY, SEPTEMBER 9 Go Green Festival Kohl’s, Cranberry Township, 724.272.4539

Photograph by Tara Antill

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SUNDAY, SEPTEMBER 17 47th Annual Covered Bridge Festival Meadowcroft Rockshelter and Museum of Rural Life, Avella, 724.587.3412 MONDAY, SEPTEMBER 18 8th Annual Cribs for Kids Breath of Life Stroll North Side, cribsforkids.org SATURDAY, SEPTEMBER 23 Brews in the Park Kennywood Park, West Mifflin, 412.461.0500 SATURDAY, SEPTEMBER 23 Butler Fall Festival Main Street, Butler, 724.822.0474 SUNDAY, SEPTEMBER 24 Pierogi Festival Kennywood Park, West Mifflin, 412.461.0500 SUNDAY, SEPTEMBER 24 Alameda Septemberfest Alameda Park, Butler, 724.284.5383 MONDAY, SEPTEMBER 25SATURDAY, SEPTEMBER 30 Thrival Innovation + Music Festival Carrie Furnaces, Braddock, thrivalfestival.com

SATURDAY, SEPTEMBER 16 5th Annual Walk & Roll for GBS/CIDP Harbor Grove, South Park, facebook.com/walkandrollpgh

WEDNESDAY, SEPTEMBER 27 Books in the ‘Burgh: “Raceball,”

by Rob Ruck Heinz History Center, Strip District, 412.454.6000

SATURDAY, SEPTEMBER 16 Villagefest The Village at Slippery Rock, Slippery Rock, 724.794.2338

THURSDAY, SEPTEMBER 28 Savor Pittsburgh Petersen Events Center, Oakland, 412.353.1221

SATURDAY, SEPTEMBER 16SUNDAY, SEPTEMBER 17 Washington & Greene Counties Covered Bridge Festival, Washington and Greene Counties, visitwashingtonpa.com

SATURDAY, SEPTEMBER 30 Step Forward Pittsburgh Highland Park Reservoir, Highland Park, 412.837.2542

EDIBLEALLEGHENY.COM • edible ALLEGHENY

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#FOODGRAMS

BY RACHEL JONES • PHOTOGRAPHS BY CATHERINE PALLADINO AND MICHAEL FORNATARO

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edible ALLEGHENY • AUGUST/SEPTEMBER 2017

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ur photographic exploration of the Pittsburgh restaurant scene continues this issue with sweet and salty options that deliver the lightness we’re craving this time of year.

TÄKŌ

The Downtown hotspot whips up trendy poké with a unique twist. Its big eye tuna — topped with seaweed, spicy soy dressing, and whipped lime — is served with rice crackers!

UNION STANDARD

We’re still in awe of how Union Standard packs so much fresh seafood into its raw bar spread without compromising presentation. It is definitely one of the most Instagram-ed dishes at the restaurant! Bonus points if you tag the location of where the different oysters originated, ranging from Massachusetts to British Columbia.

SOCIAL HOUSE SEVEN

You’ll always have good fortune when cracking into this super-sized version of the cookie we’re used to receiving at the end of the meal.

Filled with white and dark chocolate mousse, topped with even more dark chocolate and toasted coconut, and served with coconut mint sauce, the decadent dessert is perfect for sharing.

But it’s totally understandable if you don’t want to.

HAVE A #FOODGRAM YOU’D LIKE TO SHARE? TAG US IN YOUR NEXT POST, AND YOUR PHOTO COULD BE IN THE NEXT ISSUE OF EDIBLE ALLEGHENY MAGAZINE!

@EDIBLE.ALLEGHENY EDIBLEALLEGHENY.COM • edible ALLEGHENY

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• 3 INGREDIENT FIX •

THE Juicy

DETAILS

BY RACHEL JONES | PHOTOGRAPHS BY MICHAEL FORNATARO | STYLING BY ALYSSA OTTO

Psst! We’ve got the scoop on the best way to incorporate the signature flavors of summer into a crazy refreshing medley. Watermelon, cucumber, and basil blend together so beautifully and in so many different ways, you can stack your menu with a drink, appetizer, and main course that each feature the combo — just as these local chefs did. Feel free to spread the word!

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CUCUMBER WATERMELON PICO DE GALLO

BY DAN L AMB OF CONDADO TACOS YIELD: 6 CUPS

IN G R E DI E N T S ¼ watermelon 1 cucumber, peeled and deseeded 2 jalapeños, deseeded 1 red onion 3 basil leaves 6 mint leaves 2 limes 1 tablespoon salt

DIRECTIONS 1. Dice watermelon, cucumber, jalapeños, and red onion into small, uniform pieces.

2. Mince basil and mint leaves.

3. Juice the limes and add salt.

4. Mix all of the ingredients together, chill, and serve.

Condado Tacos, 971 Liberty Ave., Downtown. 412.281.9111. condadotacos.com.

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WATERMELON SALAD

BY KEITH FULLER OF PORK AND BEANS Y I E L D : 3- 4 S E R V I NG S

IN GR ED IE N T S

DIRECTIONS

½ of a watermelon, skinned 15 oz feta cheese Pinch of salt 8 heirloom cherry tomatoes, quartered 2 tablespoons extra virgin olive oil 1 cucumber, sliced thin and curled 3-5 basil leaves, picked 10 mint leaves, picked Zest of one lemon

1. Dice the watermelon and feta into large cubes.

2. Place them in a large bowl. Toss with salt, heirloom tomatoes, and extra virgin olive oil. Add the mixture to your plates.

3. Place the curled cucumber slices around the melon. Add the basil leaves and mint leaves around the salad.

4. Quickly zest the lemon over top the salad.

Pork and Beans, 136 6th St., Downtown. 412.338.1876. porkandbeanspgh.com.

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ENDLESS SUMMER

BY ADAM HENRY OF HIDDEN HARBOR YIELD: 1 DRINK

IN G R E DI E N T S 1 oz Maggie's Farm white rum 1 oz Jamaican rum, e.g., Appleton Signature ¾ oz fresh-squeezed lime juice ½ oz Basil Syrup ¼ oz Ginger Syrup ½ teaspoon Don's Spices #2 3 cubes frozen watermelon juice 2 slices seedless cucumber Tiny pinch of salt 1 cup ice (no more, no less!)

DIRECTIONS • Blend all ingredients, including ice, in a blender for about 10 seconds until smooth in texture. Pour into glass of your choice, approximately 12 oz, and garnish with fresh mint, cucumber slice, and a thick straw.

• Basil Syrup: Bring 1 cup each white sugar and water to a simmer. Toss in a fistful of fresh basil. Heat on medium-low for 10 minutes. Strain and bottle.

• Ginger Syrup: In a blender, blend 1 cup each white sugar, hot water, and roughchopped ginger root until smooth. Strain and bottle.

• Don's Spices #2: Equal parts vanilla syrup and allspice dram. (Chef’s Note: If unavailable, substitute two dashes Angostura bitters and 1 drop vanilla extract.)

• Frozen watermelon juice: Blend the flesh of half of a small watermelon until smooth. Strain and pour strained juice into an ice cube tray and freeze. (Chef’s Note: Using frozen watermelon juice will allow you to achieve the desired frozen texture without too much dilution from ice.)

Hidden Harbor, 1708 Shady Ave., Squirrel Hill. 412.422.5040. hiddenharborpgh.com.

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• feature •

BY BENJAMIN LAUN

I

PHOTOGRAPHS BY CATHERINE PALLADINO In the aftermath of World War II, f you grew up in the U.S. like trade allowed American wheat flour to me, I'm willing to bet a hefty sum make its way into Japan in mass quantities, that your first exposure to ramen and ramen underwent an unprecedented boom. came via Nissin or Maruchan. Those ubiquitous (I’d argue that we're still in it, and it's only just now sleeved or cupped tangles of curly dry noodles turn properly making its way to cuisine-curious corners of the globe like into a salt-rich “soup” when mixed with hot water and a mysterious Pittsburgh.) The varieties of flavorings and toppings put into a bowl packet of flavoring powder, unadorned, unemotional, and unexciting. became hot grounds for experimentation, and soon, every region of Which probably explains why I get condescending or confused looks Japan had its own specialty variety. In 1958, Momofuku Ando, the when I say ramen is my favorite food. But I encourage you to first Taiwanese-Japanese founder of Nissin Foods, invent preserved, flashlook into the history of ramen, a story as long, complicated, and full fried instant noodles that allowed anybody to approximate the taste of texture as the dish itself. of ramen at home using only boiling water. Taking cheap, quick, and Despite its red-carpet status as one of Japan's most famous exported filling to the extreme, instant ramen became a global phenomenon. contributions to food culture, ramen is actually neither particularly Although ramen has history stretching back over a century (seriously, old nor particularly Japanese. Ramen itself is a loanword from the there’s a ramen museum in Yokohama) and has been a cultural Chinese “lamian,” and though some sources claim that the recipe touchstone for the vast majority of the modern era, only relatively came over with a Chinese scholar in the 1600's, the dish in its current, recently has the culture around American-Japanese food expanded recognizable form didn't quite exist until about 1910. Restaurants and to look toward foods other than sushi and sake. Just as our perception food stalls owned by Chinese immigrants and home-cooking and acceptance of Chinese food has shifted from chow mein and specialists served their popular gyoza dumplings alongside what was General Tso's to encompass more traditional flavors and less then known as a Chinese version of soba noodles with a few toppings Americanized dining experiences, we've begun looking past the and a broth flavored with pork bones and salt. This early incarnation famous face of Japan's rice and seafood culture and toward street shares with its brethren the core elements that seem to have guided food and pub food. Ramen is constructed every bit as delicately and ramen development through the last century — cheap, quick, and deliberately as any other dish in Japanese cuisine, and, like any other filling. Ramen's cross-cultural appeal was evident even from its culturally entrenched comfort food, hits a sweet spot capturing depth inception, as students slurped to save money, blue-collar workers put of flavor and hearty richness. What puts ramen above a Primanti's down hearty comfort on a quick lunch break, and soldiers and political sandwich, a juicy burger, your grandmother's meatloaf, or buttermilk radicals found both common ground and enmity over a shared passion biscuits, though, is the time and dedication that goes into each of its for foreign food. Ramen’s popularity takeoff in the 1930's and 40's many ingredients. Traditional tonkotsu (pork bone) broth alone takes came alongside Japan's military conquest of China. Chinese pushcart a minimum of 12 hours, and the many toppings, ranging from roasted noodle-hawkers faced jail time during food shortages and restaurant pork to seasoned soft-boiled eggs, require meticulous, advance bans as they picked up black market wheat flour and sold their preparation. Each bite and each bowl tastes like the time and care put invention — Japan's new national food — in an act of both peacekeeping into it, which makes ramen an incomparably warming and engaging and rebellion. It became an entrenched part of the national food eating experience. culture to bond over hot bowls of noodle soup, even as tension grew between the two nations.

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To enjoy this experience on a community level, we at Edible Allegheny Magazine decided to host our first-ever Rock ’N Ramen event at Spirit in Lawrenceville. Hundreds of foodies savored the historically delicious dish, prepared by two local restaurants, while three local bands performed and added to the good vibes flowing through the space.

Angela Corsello, Andrew Bogden

Clark Slater, Josh Verbanets, Matt Miller of Meeting of Important People

Tyler Handyside, Mike Saunders, Chase Barron, Jake Stretch, Jake Rieger of Chase & the Barons

ROCK ’N RAMEN WHO: Over 200 people WHERE: Spirit in Lawrenceville

Cristina Kulik, Joe Strangis

HIGHLIGHTS: Edible Allegheny Magazine took two parts ramen and three parts rock to get one big night of Rock ‘N Ramen! Spirit in Lawrenceville was the scene and the crowd loved it. Guests were greeted at the door with a pair of customized chopsticks to sample some of the best ramen in Pittsburgh, provided by the great chefs at Tan Izakaya and Soba. Tan Izakaya served its Tan Miso Ramen, consisting of a pork-based miso broth with toppings that included pork belly, tofu skin, seaweed, corn, green onion, and fish cake. Soba served a seafood ramen with bay scallops and shrimp, and bean sprouts, scallion, and nori garnish. Spirit’s bartenders provided drinks for the crowd while Meeting of Important People started the night off with an acoustic set of original music. Bikini Islands followed with a set of surf-inspired rock, and local garage band Chase and the Barons delivered the night cap. — Matthew Hacke

Stephanie Wiese, Chef Ching, Mike Yin of Tan Izakaya

“The night was rockin’! Spirit is a great venue and we can’t wait for the next one. Reggae and Ramen, anyone?”

— Jack Tumpson, publisher of WHIRL Publishing Chris Biondo, Lily Tran of Soba

Justin Bidula, Courtney Jenkins

Dillon Moore, Nicholas Harper, Claire Snider

Mickey Remich, Nathan Hienle, Evan Hienle, Robert Heinle

Bikini Islands EDIBLEALLEGHENY.COM • edible ALLEGHENY

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• Heal Thy Life •

Kneading the Way

Chatham University grad Shauna Kearns reignites the spirit of Braddock through the art of baking bread

BY EMMA HONCHARSKI PHOTOGRAPHS BY MICHAEL FORNATARO • ART DIRECTION BY JASON SOLAK

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O

n one side of Braddock Avenue, the faded blue warehouse of an old steel mill produces ambient noise and spits smoke into the air. But across the street, set back from the road, you’ll find smells of a campfire and fresh bread, and an oven giving a much more positive connotation to the smoky air in Braddock, where the only fuel you’ll find is pizza.

When the steel mills were the city’s livelihood, Braddock’s population peaked at about 20,000. Driving down the main drag meant experiencing a bustling downtown and thriving community.

Since the collapse of the steel industry, the small town due southeast of Pittsburgh is now home to about 2,000 people, with most storefronts boarded up. But the community is present as ever, and as the area turns around with outside influence and consequent rising property value, Shauna Kearns is working to strengthen the connection between the Braddock community and their food.

Since Braddock is still a neighborhood without a grocery store, and a stressed relationship with food, keeping a bread oven as an accessible resource is one of her top priorities. “A really important part of baking for me is sort of tied into the spirit of apprenticeship and being willing to teach other people how to do the whole process,” she says. “That’s something that is sort of forgotten, except for with trades. I think that’s why it’s so incredible to work at the Braddock oven.” For Kearns, giving back is a necessary part of the work she does.

“Right now, the focus is teaching other people, and it just feels like that’s a very natural part of baking.”

EDIBLEALLEGHENY.COM • edible ALLEGHENY

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Shauna’s Story Kearns moved to Pittsburgh in 2013 to look at community ovens through an academic lens with Chatham University’s food studies program. She moved from Montreal, where community ovens are much more commonplace. After receiving a business degree in Montreal that she wasn’t quite sure what she wanted to do with, she decided to take her baking more seriously. "That was the moment it became like, ‘Oh, I’m a home baker now,’ but I’ve had my hands on hundreds of loaves of bread,” Kearns says. She recognized the potential there was in a professional setting for baking and took herself up on the challenge.

After participating in a multi-month long apprenticeship at Tracebridge Sourdough Bakery in the UK, she moved back to Montreal and completed a three-month apprenticeship at St. John’s Bakery, then was hired as a baker. St. John’s is a nonprofit organization with a focus on baking apprenticeships and opportunities for individuals who may otherwise face difficulties with traditional employment. At the same time, she was volunteering at a community oven in the area, where she realized what an interesting site of food production community ovens are. “There’s someone who bakes for the farmers market, but then after 3 p.m., anyone can come and use the leftover heat to bake their own bread,” she says. "All these different types of people feel connected to these spaces in different ways.”

Kearns intended to focus on community ovens in Montreal, but quickly realized this didn’t feel close enough to home anymore. Her first trip to the oven in Braddock was for an event hosted by Rick Easton, owner of Bread and Salt, which closed in early 2016.

The original oven in Braddock was built in 2008, through the work of Ray Werner, one of Pittsburgh’s community oven advocates, and John Fetterman, the mayor of Braddock. While she knew it was an important asset to the events it was used for at the time, she felt that it wasn’t living up to its potential or serving the Braddock community in the way many bread ovens she was familiar with in Montreal had.

But as soon as she began using the oven regularly, it started to deteriorate. “So then I started selling bread, sort of pay-what-you-can, to raise money to build a larger oven that would be capable of being a platform for more instruction and so more people could come use it.” Her motivation quickly paid off.

The current oven, which is more than two times the size of the original, was built in 2014 by the Trade Institute of Pittsburgh and Wandrian Ovens (now Boreal Heat), using funds from the community farm stand sales, Fetterman’s nonprofit organization Braddock Redux, and grants from the Buhl Foundation and Pittsburgh Foundation.

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What’s the Deal with Sourdough?

Sourdough bread has a special ingredient of its own — and it’s alive. Rather than commercially produced baker’s yeast or any of the ingredients in the neverending list on the average loaf of grocery store bread, sourdough is the product of a naturally fermented sourdough starter: wild yeast and bacteria. The sourdough culture needs to be fed flour and water to keep the fermentation process going — and to keep the starter alive for future loaves!

While some bakers boast the age of their precious sourdough starters, Kearns is here to debunk that. “I’ve done nothing to make this bacteria except for to feed it and sustain it,” Kearns says. “With bread in particular, it goes against what I feel like bread represents. It's meant to be a connector.”

But her bond to this delicious bacteria is still a strong one. “It’s been with me in Montreal, it’s migrated to the different bakeries I’ve worked at, I’ve taken it on canoe trips in the Arctic, I’ve given pieces to people on those canoe trips," Kearns says of her starter. “I just love the idea that we’re all connected by that wild culture.”

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The Oven in Action

Through the Braddock Youth Project, a youth work skills training program, Kearns teaches teenagers in the community how to use the oven to make bread and pizza. She also runs monthly Community Pizza Nights — they’re free if you bring your own toppings, and pay-what-you-can otherwise. Kearns recognizes her presence as an outsider and acknowledges how this has played a role in her involvement in Braddock. “It was important after a year of living in Pittsburgh I moved to Braddock, and that just helped me live and breathe the project and get to know my neighbors,” she says. “They would understand what it meant when the smoke was coming out of the oven because we’re all living in the same place.”

She promoted the community pizza nights herself for the first couple of years, but it wasn’t until the Braddock Carnegie Library helped promote the events that they really took off. “Fifty

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or sixty people come because the Library is already a community hub and that’s something, as an outsider, that took me a long time to realize because I’m still new to the community,” she says. Kearns views bread as a way to connect to others, and this rings true with how welcoming and supportive people in Braddock have been of her efforts.

not only the youth she’s engaging.

Older community members have expressed interest, too, and this summer she plans to teach them how to fire the oven. “A lot of people don’t have time to come and learn how to use a wood-fired oven, but I think these pizza nights are sort of a good introduction to it because the sourdough process is really labor intensive.”

Last winter, Kearns organized a three-month-long apprenticeship program at the oven for students at Propel Andrew Street High School in Munhall, but it piqued their interest enough that the project didn’t stop there. “About a month ago, we went over and helped them build a cob oven because they wanted to transfer what they learned in the apprentice program to their school site,” she says. "So now that they’ve learned how to do wood-fired baking here, they’ll be able to transfer that back to their high school, which is really cool.” But it’s

After one trip to the oven, the appeal of baking is brought back to life — and not just because of the smell, taste, and warmth of a freshly baked loaf of bread.

“It’s almost meditative to have to just focus on this thing for an extended period of time,” she says, “and then the fact that the final product is something people enjoy so much gives you, as a baker, a lot of pride in this time you’ve taken on your own to make a particular thing. It’s just such a magical thing to be able to make bread with just flour, water, and salt.”

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Get Involved In addition to the workshops and pizza nights in Braddock, Kearns hosts workshops through Chatham University at Eden Hall. The Braddock Oven has inspired the Eden Hall Oven in Gibsonia, which is looking for sponsors. A new workshop curriculum and job training program are being developed around this oven.

The next pizza night is AUGUST 30, 5-7 p.m. The event is pay-what-you-want, but bring your own topping and a seat. We’ll be there — with olives and mushrooms — hope to see you, too!

To donate to Chatham’s bread oven, visit give.evertrue.com/ chatham/bread-oven. Bread from the oven is also right next door, at Superior Motors.

To support the project, visit braddockcommunityoven.com.

The oven also bakes for special events; inquiries can be sent to braddockcommunityoven@gmail.com

TRU E BRE AD REC IPES WIT H TRY ONE OF KEA RNS ' TRIE D AND ITY MEM BER S! MUN YOU R OW N COM

SIM PLE CR US TY BR EAD

who adapted the recipe (originally from The Wednesday Chef from Jeff Hertzberg) Yield: 3 small or 2 very large loaves 1½ tablespoons yeast 3 cups warm water 6½ cups bread flour 1½ tablespoons salt 1 tablespoon cornmeal

1.

sit Dissolve yeast in warm water and let

for a few minutes. th 2. Add flour and salt. Knead until smoo and elastic.

3. Cover and let rise for 3-5 hours. h 4. Preheat oven to 475ºF. Shape doug into loaves on a cookie sheet dusted with cornmeal. tes.

5. Cover and let proof for 40 minu ie cook the place and s Score your loave 5 20-2 for Bake . oven the in sheet minutes until golden brown. enjoy!

6. Let cool for as long as you can and

Tips & Tricks: A pizza stone works better than a cookie sheet but make sure to preheat it with the oven.

To score your loaves before you bake them, use a serrated knife or razor blade to cut a nice long line along the top of your loaf. You can experiment with other scoring patterns (e.g. multiple smaller cuts, like a baguette). Scoring gives the moisture in your dough an exit strategy and may give your crust a nice “bloom” with some practice!

There is plenty of room for experimentation with this recipe. Add seeds, sprouted grains, herbs, olives, or cheese towards the end of your kneading. Substitute some of the white bread flour for whole grain flours like rye or whole wheat.

EDIBLEALLEGHENY.COM • edible ALLEGHENY

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One WHIRL Studio

BY CHRISTINE TUMPSON

Workshops, classes, and meetings are taking shape at ONE WHIRL Studio in Lawrenceville. Starting off the week with Monday Meditation by Cristen Chiri is a way to bring peace into your week. Chiri, a licensed psychologist, brings scientific concepts to mindfulness, meditation, and helping to improve general health.

The urban farm experiment is reaping rewards, with an explosion of multi-colored hydrangeas that became the symbol for Powerful Women of the World. The container garden sprouted tiny tomatoes, blueberries, and strawberries. Just a few, but a healthy start.

Brooke Smokelin will be showing how to make the most of what is growing organically in the open air in her upcoming foraging for medicinals.

ONE WHIRL Studio, 5314 Butler St., onewhirlstudio.com

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Wild Walking:

MEDICINAL AND EDIBLE PLANT ID WALK WITH VOX LUMINA (AKA BROOKE SMOKELIN)

C’mon and take a hike into the wild and wonderful urban woodlands to forage and find a fantastic feast of wild edible and medicinal plants!

Nature/Earth-Orga/Pacha Mama/Gaia/ gives us an abundance of FREE organic, non-GMO, nutritious, and delicious foods and medicines for our health and well-being all the time!

This is indeed both a scientific and “spiritual” discovery walk into the abundant heart of Nature! This will begin to heal any sense of lack or poverty (and all that stress that goes with it) that you may have and deepen your relationship with Nature as you learn/remember (what our grandmothers & grandfathers knew) to recognize certain plants and learn about all the goodness they contain.

• BRING A FRIEND! • WEAR SUITABLE CLOTHES AND SHOES FOR OUTDOORS. • CHILDREN ARE WELCOME (AS LONG AS THEY ARE ATTENTIVE).

Pre-registration/pre-payment is required at link to confirm attendance. Please provide email in case of weather-related cancellation.

SUNDAY AUGUST 6 FROM 6PM-8PM • ONEWHIRLSTUDIO.COM • COST: $25 PER PERSON

Photographs by Michael Fornataro

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COMING UP AT THE ONE WHIRL STUDIO!

ONE WHIRL Studio, 5314 Butler St., Lawrenceville, onewhirlstudio.com irlstudio.com

EDIBLEALLEGHENY.COM • edible ALLEGHENY

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Healing Sound through through

PIT TSBURGH’S OWN BROOKE SMOKELIN SHARES HOW SOUND AND STILLNESS CAN TRULY HEAL

BY SVEN HOSFORD

(Summer Solstice, June 1998) North Shore, Pittsburgh: On the carpet of grass along the Allegheny River between the Roberto Clemente and Andy Warhol Bridges, a crowd gathered to watch a group of musicians, all dressed in white, preparing to perform on a small stage. Brooke Smokelin had brought us all together for a River Alchemy event, a musical celebration and ceremony to heal bodies of water with sound. Smokelin's main instruments were crystal bowls containing some river water.

In her blog, Smokelin says of the ceremony, “Participants are invited to partake of this energetic elixir, as this 'sweet water' harmonizes everyone there to the same vibration, the same intention, and at the very end of the event, this 'charged' water is ceremonially offered to the river or body of water we are honoring. This aspect of a River Alchemy experience literally and energetically 'raises the vibration' of all the bodies of water that are there.”

As the Publisher of “Point of Light,” a magazine covering the New Age scene in the area, I knew Smokelin well, and eagerly anticipated the performance. We watched as the musicians disappeared down to a dock below the river wall, out of sight of the crowd, to pray together, put their feet in the river, and gather water for the event.

As the group held hands, prayed and chanted, a woman floated by. A despondent, intoxicated, homeless woman had thrown herself into the river just upstream. They grabbed her and pulled her up onto the dock. She gazed at their white outfits in wonder.

“Are you angels?” she asked.

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Bodies of Water

Good Vibrations

In the two decades since, Smokelin has performed River Alchemy ceremonies on the solstice and equinox for external bodies of water across the country. As our bodies are over 75 percent water, Smokelin also applies many of the same principles to heal human bodies of water. We talked recently about exactly how this works.

“We turn to music to inspire certain emotions. Music is such an emotional vehicle — it allows us to amplify certain feelings,” says Smokelin. As a musician and sound healing practitioner, she has witnessed healing of all kinds, not just river rescues. “There’s no scientific instrument that can measure that, but most people carry that understanding.” She is discussing how sound heals and starts with basic aspects about music and vibrations.

“Taking it a step further, there are sounds that can induce or support a sense of relaxation. That is the most natural portal to the realm of sound healing,” she says. “Whether you are working with an oncologist at UPMC Cancer Center or just had a stressful day, sound can come in there and foster a sense of healing.”

Smokelin is, in fact, now providing sound healing to patients of Dr. Lanie Francis and the Integrated Oncology Center at the Hillman Cancer Center in Shadyside. This is evidence, according to Smokelin, that traditional medicine has validated her work and the healing power of sound.

She touches on the science. “Different vibrations, different frequencies actually stimulate different parts of the brain to create beta states, alpha states, and theta states that have been documented scientifically to enhance certain physiological, certain biological functions.”

Smokelin does “sound baths," using crystal bowls, monthly at Green Heiress Holistic Health and regularly around town. “People come to sound healings or sound baths for a variety of reasons. In a sound bath, I’m asking people to lay down, be still, and be quiet. In our fast-paced world, that's not as common as you think. Most people, when they lay down, are out; they’re sleeping. A lot of people say, ‘Thank you for opportunity to just be still.’”

Brooke understands the value of relaxation and how it is supportive of every other healing modality. “It doesn’t cancel anything out, it’s supportive. If somebody gives you bad news, but you have a tool that you can go to to help you relax, that’s going to make a big difference.”

“People after a sound bath are completely different. You see it in their physiology, in their facial structure. They’re not holding onto their tension.”

She describes how this happens. “When you’re working with something like the crystal bowls or the gongs, it’s a visceral sonic experience. The bowls are powerful.

So it’s not just a mental state that changes.

You’ve got the water inside your body vibrating to these harmonized, specifically tuned frequencies. You get the sense of vibrational wholeness.”

Becoming the Instrument Vibrational wholeness is at the core of every aspect of what Smokelin does. That wholeness can be felt most clearly when making sounds with your own body. In the yogic tradition, the call and response group chant is known as kirtan. “In the kirtan, you are actively participating and generating a vibration, a rhythmic vibration, a tonal vibration. The chants we are singing are positive, high-vibe healing chants; they’re prayer chants from different cultures. It takes you out of the pedestrian and into the sacred, and you go into that realm collectively.”

She says it's entrainment. “When the rhythm's on, and the chants are back and forth, not only your whole body, but the whole collective body of people are vibrating at that same pulse. It’s incredibly powerful. That has physiological effects.

It also has cultural, social, and emotional effects. All of a sudden, you feel part of something bigger than yourself. And it’s positive, and it’s alive, and you're both contributing to it and receiving from it.”

In her private practice, she has another tool. “When I see people one-on-one, I use tuning forks and do a chakra assessment to see where the vibrational field is actually deficient in particular frequencies. Then, we boost that frequency so an individual can feel vibrationally complete.”

Being vibrationally complete is the ultimate goal. Smokelin's work — whether it’s crystal bowls, kirtan, tuning forks, or literally pulling someone from a river — all ultimately leads towards that goal.

Brooke Smokelin, chakrayogahealing.com. villagetherapy.org/brooke.

Green Heiress Holistic Health, greenheiressholistichealth.com

Photograph from Brooke Smokelin EDIBLEALLEGHENY.COM • edible ALLEGHENY

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This box was picked up at Eden’s Market — A Gluten Free Emporium in Mt Lebanon, and is put together and distributed by Penn’s Corner Farm Alliance. After scooping it up, we brought it to our studio, emptied it out, and photographed the contents, as is. Here is a list of what comprises this beautiful cornucopia, and where it is sourced.

Eden’s Market — A Gluten Free Emporium, edens-market.com Penn’s Corner Farm Alliance, pennscorner.com

BY CHRISTINE TUMPSON

SWISS CHARD AND GARLIC FROM BLUE GOOSE FARM CUCUMBERS, SWEET CANDY ONIONS, AND HERBS FROM GID’S PRODUCE CUCUMBERS, PATTY PAN SQUASH, AND RED BEETS FROM CLARION RIVER ORGANICS CARROTS AND NEW POTATOES FROM NU WAY FARM CARMEN PEPPERS FROM WEEPING WILLOW FARM EGGS FROM JOHN KEIM AND FAMILY

Box?

in the

What’s

Community Support Agriculture (CSA) means sharing in the local farms’ bounties on a regular basis, typically weekly. A summer’s subscription means fresher produce, less fossil fuels, community development in the form of box drop-off and pick-up sites, and best of all, more life’s work for farmers! The sustenance from these delightfully simple picks brings supreme nourishment for the body in the form of imperfect vegetables and slightly unevenly colored eggs.

PENNSYLVANIA ASSOCIATION FOR SUSTAINABLE AGRICULTURE

csa 2017

COMMUNITY SUPPORTED

AGRICULTURE IN WESTERN PENNSYLVANIA

A Listing of PASA Members & Buy Fresh Buy Local® Partners Community Supported Agriculture (CSA) brings together community members and farmers in a relationship of mutual support. By purchasing a CSA share, you help to provide financial support to a local farm, and in return you receive a weekly share of the harvest during the growing season.

Every CSA program is a little different — some farms produce all the products they offer in a share, while other CSAs involve multiple farms working together to provide a wider range of products. You might be surprised to learn that you can find local food all year round, some CSAs offer a special winter share.

Use this guide to find the right CSA program for you, and enjoy the bounty of our local harvest!

buy fresh buy local® partners are trusted sources for locally grown! to learn more,visit buylocalpa.org.

PASA is a nonprofit organization that promotes profitable farms that produce healthy food for all people, while respecting the natural environment.

For more information, please visit pasafarming.org or call our Western Regional Office at 412.365.2985.

PASA manages Buy Fresh Buy Local® programming in Western Pennsylvania, which aims to help consumers find, choose, and appreciate great local foods.

What’s in Your CSA Box?

Refer to this guide for details on what you’ll find in each CSA.

Plus! *An asterisk indicates that the farm offers low-income assistance options Some farms offer not only spring and summer shares, but also winter.

These are denoted throughout.

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KEY: Vegetables

Cheese

Honey

Fruit

Milk

Flowers and/or Herbs

Eggs

Meat

Mushrooms

Contact this farm to learn about their additional product offerings

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csa shares include...

(but are not limited to) a mixture of the products listed with their information. From time to time, some CSA shares also include flowers, herbs, and value-added products, like bread, yogurt, dried products, jams, sauces, and other canned goods. Check with your farmer to see what other exciting locally made products may be included in your CSA share.

1ST GENERATION FARMS Prospect 1stgenerationfarms.com 724-316-2638

Fall or Winter Share Option

CHRISTOFF FARM AND GREENHOUSES Bridgeville 412-874-5900

AVAILABILITY: Pittsburgh, Allegheny County, Butler County

AVAILABILITY: Pittsburgh, Allegheny County, Beaver County, Washington County

BIG HORN RANCH

* CLARION RIVER ORGANICS

Pittsfield bighornmeats.net 814-230-4993

Sligo clarionriverorganics.com 412-589-9276

Fall or Winter Share Option

Fall or Winter Share Option

AVAILABILITY: Allegheny, Erie County, Warren County

AVAILABILITY: Pittsburgh, Allegheny County, Clarion County, Clearfield County, Erie County, Jefferson County, Venango County

BLACKBERRY MEADOWS FARM Natrona Heights blackberrymeadows.com 724-226-3939

CONFORTI FAMILY FARM Darlington facebook.com/confortifamilyfarm 724-630-8132

EARTH AND VINE FARM North East earthandvinefarm.com 814-790-9055

AVAILABILITY: Erie County

* FELLOWSHIP FOODS Monaca fellowshipfoods.com 412-596-0264

Fall or Winter Share Option

AVAILABILITY: Pittsburgh, Allegheny County, Beaver County, Butler County, Crawford County, Mercer County, Warren County, Washington County

FIVE ELEMENTS FARM Worthington fiveelementsfarm.com 724-575-0317

Fall or Winter Share Option

AVAILABILITY: Pittsburgh, Allegheny County, Butler County, Westmoreland County

AVAILABILITY: Pittsburgh, Allegheny County, Beaver County

AVAILABILITY: Allegheny County, Armstrong County, Butler County, Westmoreland County

DILLNER FAMILY FARM BRENCKLE’S ORGANIC FARM & GREENHOUSE Zelienople brencklesfarm.com 724-453-6773

Gibsonia dillnerfamilyfarm.com 724-444-6594

AVAILABILITY: Allegheny County, Butler County AVAILABILITY: Allegheny County, Beaver County, Butler County, Somerset County

FOOTPRINTS FARM Gibbon Glade footprintsfarm.com 724 329 8254

Fall or Winter Share Option

AVAILABILITY: Pittsburgh, Allegheny County, Butler County, Fayette County, Somerset County, Westmoreland County

EDIBLEALLEGHENY.COM • edible ALLEGHENY

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HARVEST VALLEY FARMS

* MATTHEWS FAMILY FARM

Valencia harvestvalleyfarms.com 724-816-0853

Eighty-Four matthewsfamilyfarm.com 802-318-1041

Fall or Winter Share Option

AVAILABILITY: Allegheny County, Greene County, Washington County

Fall or Winter Share Option

MCCONNELLS’ FARM & MARKET

AVAILABILITY: Pittsburgh, Allegheny County, Butler County, Crawford County, Erie County, Mercer County, Venango County

AVAILABILITY: Pittsburgh, Allegheny County, Butler County

KEELBOAT FARMS McDonald keelboatfarms.com 724-513-6279

Fall or Winter Share Option

AVAILABILITY: Washington County

KRETSCHMANN FAMILY ORGANIC FARM Rocherster kretschmannfarm.com 724 452 7189

Aliquippa mcconnells-farm.com 724-375-9568

AVAILABILITY: Beaver County

* NORTHWEST PENNSYLVANIA GROWERS COOPERATIVE Mercer nwpagrowers.com 724-662-1231

PENN’S CORNER FARM ALLIANCE, FARMER-OWNED COOPERATIVE

MORRIS FARM

Pittsburgh pennscorner.com 412-564-1494

Irwin morrisorganic.com 412-370-3206

Fall or Winter Share Option

AVAILABILITY: Pittsburgh AVAILABILITY: Allegheny County, Fayette County, Westmoreland County

Fall or Winter Share Option

RIDGEWOOD FARMS Brookville 814-849-2516

AVAILABILITY: Allegheny County, Beaver County, Butler County AVAILABILITY: Clarion County, Jefferson County

csa subscription availability...

Farms add locations from time to time, so make sure to call or check online for current availability.

32

edible ALLEGHENY • AUGUST/SEPTEMBER 2017

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* SARVER’S HILL ORGANIC FARM & CSA Greensburg sarverhillfarm.org 724-834-2334

Fall or Winter Share Option

AVAILABILITY: Allegheny County, Fayette County, Westmoreland County

* STONE CHURCH ACRES Finleyville stonechurchacres.com 724-255-9129

TOBOGGAN HILL FARM

WHO COOKS FOR YOU FARM

New York tobogganhillfarm.com 716-326-2060

New Bethlehem whocooksforyoufarm.com 814-256-3858

AVAILABILITY: Erie County

Fall or Winter Share Option

VILLA MARIA FARM-SISTERS OF THE HUMILITY OF MARY

AVAILABILITY: Pittsburgh, Allegheny County, Armstrong County

Villa Maria humilityofmary.org/the-villa/the-villa-farm 724-964-8920, x3385

AVAILABILITY: Lawrence County AVAILABILITY: Allegheny County, Washington County

SUMMER SMILES HONEY FARM Stoystown summersmileshoneyfarm.com 814-525-0306

AVAILABILITY: Pittsburgh, Allegheny County, Butler County, Crawford County, Lawrence County, Mercer County, Venango County

EDIBLEALLEGHENY.COM • edible ALLEGHENY

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2017 REGIONAL

directory

EDIBLEALLEGHENY.COM • edible ALLEGHENY

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DILLNER FAMILY FARM

Find a farmers market, farm stand, or farm near you using the region’s largest and most complete listing!

4140 Sandy Hill Road, Gibsonia.

724.444.6594. dillnerfamilyfarm.com.DAILY, 10 A.M.-6 P.M. THROUGH OCTOBER.

DORMONT FARMERS MARKET Mt. Lebanon Baptist Church Parking Lot, West Liberty and Alabama Avenues, Dormont.

412.561.8900 x235.

MONDAY, 4-7 P.M. THROUGH OCTOBER.

CHRISTOFF GREEN HOUSES & FARM

ALLEGHENY COUNTY ASPINWALL FLEA MARKET Municipal Parking Lot, Freeport Road, Aspinwall. 412.781.0213.

SUNDAY, 7 A.M.-2 P.M. THROUGH NOVEMBER.

BECCARI’S FARM MARKET 5095 Thoms Run Road, Oakdale.

412.221.8768. beccaris.com.

MONDAY-FRIDAY, 11 A.M.-6 P.M. SATURDAY-SUNDAY, 9 A.M.-6 P.M.

BEDNER’S FARM MARKET 1520 Bower Hill Road, Bridgeville.

412.221.5525.

MONDAY-SATURDAY, 9 A.M.-8 P.M. SUNDAY, 9 A.M.-6 P.M.

BETHEL PARK RECREATION FARMERS MARKET 126 Fort Couch Road, Bethel Park.

412.851.2910. bethelpark.net.

TUESDAY, 3-7 P.M. THROUGH SEPTEMBER 26.

BLACKBERRY MEADOWS FARM 7115 Ridge Road, Natrona Heights.

724.226.3939. blackberrymeadows.com.

WEDNESDAY, SUNDAY @ PHIPPS CONSERVATORY AND BOTANICAL GARDENS, 2:30-6 P.M. THROUGH OCTOBER.

BLOOMFIELD SATURDAY MARKET 5050 Liberty Ave., Bloomfield.

412.681.8800.

SATURDAY, 9 A.M.-1 P.M. THROUGH NOVEMBER.

BRADDOCK FARM STAND Braddock Ave. and 6th St., Braddock.

SATURDAYS, 10 A.M.-2 P.M. THROUGH OCTOBER.

BRENCKLE’S FARMS & GREENHOUSES 3814 Mt. Troy Road, Reserve Township.

412.821.2566. brenckle.com.

DAILY, 10 A.M.-5 P.M. THROUGH OCTOBER.

CASTLE SHANNON: MINDFUL FARMERS MARKET 1612 Steuben St., Crafton Heights. pittsburghurbangardens.com.

SUNDAY, 9 A.M.-2 P.M. THROUGH OCTOBER.

41 Prestley Road, Bridgeville. 412.874.5900.

TUESDAY, NOON-6 P.M. THROUGH OCTOBER.

CITIPARKS FARMERS MARKET — BEECHVIEW Broadway and Beechview Avenues Parking Lot, Beechview. 412.422.6523.

DOWNTOWN: FLOWER FAIR U.S. Steel Tower Plaza on Grant St. at 6th Ave., Downtown.

FRIDAY, 10 A.M.-2 P.M. THROUGH OCTOBER.

EICHNER’S FARM MARKET & GREENHOUSES 285 Richard Road, Wexford. 724.935.2131.

THURSDAY, 3-7 P.M. THROUGH NOVEMBER.

MONDAY-FRIDAY, 9 A.M.-6 P.M. SATURDAY-SUNDAY, 9 A.M.-5 P.M.

CITIPARKS FARMERS MARKET — CARRICK

ELIZABETH HANDMADEHOMEGROWN MARKET

1529 Brownsville Road, Carrick.

412.422.6523.

Along Water Street, Downtown. downtownelizabeth.com.

WEDNESDAY, 3-7 P.M. THROUGH NOVEMBER.

SECOND SATURDAY MONTHLY, 9 A.M.-1 P.M. THROUGH OCTOBER 7.

CITIPARKS FARMERS MARKET — EAST LIBERTY Station Street and North Euclid Avenue Parking Lot, East Liberty. 412.422.6523.

MONDAY, 3-7 P.M. THROUGH NOVEMBER.

CITIPARKS FARMERS MARKET — MELLON SQUARE

EMSWORTH FARMERS MARKET 8324 Ohio River Blvd. and Walliston Avenue, Emsworth. 412.526.0472.

SATURDAY, 9 A.M.-1 P.M. THROUGH OCTOBER.

ETNA FARMERS MARKET 437 Butler St. across from Etna Borough Building, Etna. 412.784.1918.

Smithfield Street and Sixth Avenue, Downtown. 412.422.6523.

THURSDAY, 3-6:30 P.M. THROUGH MID-OCTOBER.

FRIDAY, 10 A.M.-2 P.M. THROUGH NOVEMBER.

FARM STAND AT HOMEWOOD FARMERS MARKET

CITIPARKS FARMERS MARKET — NORTH SIDE

Frankstown Boulevard and Homewood Avenue, Homewood.

East Park, East Ohio Street, and Cedar Avenue, North Side. 412.422.6523.

SATURDAYS, 10 A.M-2 P.M. BIWEEKLY, THROUGH OCTOBER.

FRIDAY, 3-7 P.M. THROUGH NOVEMBER.

FARMERS @ PHIPPS CONSERVATORY AND BOTANICAL GARDENS ORGANIC AND CNG MARKET

CITIPARKS FARMERS MARKET — SOUTH SIDE 18th and Carson Streets, South Side.

412.422.6523.

TUESDAY, 3-7 P.M. THROUGH NOVEMBER.

CITIPARKS FARMERS MARKET — SQUIRREL HILL

Schenley Park Drive, Oakland. 412.622.6941. phipps.conservatory.org.

WEDNESDAY, 2:30-6:30 P.M. THROUGH OCTOBER.

FARMERS MARKET COOPERATIVE OF EAST LIBERTY

Beacon/Bartlett Parking Lot, Squirrel Hill.

412.422.6523.

334 N. Sheridan Ave., East Liberty.

412.661.4414. farmersmarketcooperativeofeastliberty.com.

SUNDAY, 9 A.M.-1 P.M. THROUGH NOVEMBER.

SATURDAY, 5 A.M.-NOON. YEAR-ROUND.

CORAOPOLIS FARMERS MARKET

FOREST HILLS FARMERS MARKET

Presbyterian Church Parking Lot, 5th Avenue and Chestnut Street, Coraopolis.

724.774.8379.

Forest Hills Presbyterian Church Parking Lot, 1804 Ardmore Blvd., Forest Hills. foresthillsfarmersmarket.com.

MONDAY, 3:30-6:30 P.M. THROUGH OCTOBER.

FRIDAY, 4-7 P.M. THROUGH OCTOBER. EDIBLEALLEGHENY.COM • edible ALLEGHENY

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FOX CHAPEL FARMERS MARKET AT SHADY SIDE ACADEMY

MONROEVILLE LIONS FARMERS MARKET

423 Fox Chapel Road, Fox Chapel.

412.968.3000. shadysideacademy.org/farmersmarket.

Monroeville Community Park, 2399 Tilbrook Road, Monroeville. monroevillefarmersmarket.com.

WEDNESDAY, 3-6 P.M. THROUGH OCTOBER.

SATURDAY, 9 A.M.-NOON. THROUGH NOVEMBER.

FRAZER TOWNSHIP FARMERS MARKET JCPenney Parking Lot, 590 Pittsburgh Mills Circle, Tarentum. 724.904.9035. pittsburghmills.com.

THURSDAY, 3-7 P.M. THROUGH OCTOBER.

GARFIELD COMMUNITY FARMMOBILE FARM STAND 601 N. Aiken Ave., Garfield.

412.979.7764. garfieldfarm.com.

WEDNESDAY, 3-5 P.M. THROUGH OCTOBER.

CHECK WEBSITE FOR JUNE OPENING DATE!

110 Slebodnik Rd Irwin 15642 412.370.3206 morrisorganic.com

Pick Your Own Produce!

12106 Frankstown Road, Penn Hills 412.793.0227 WEDNESDAY, 2-6 P.M. THROUGH SEPTEMBER.

Greentree Park on Greentree Road, Green Tree. 412.921.1110. greentreeboro.com.

Mt. Lebanon United Lutheran Church, 975 Washington Road, Mt. Lebanon. mtlebanonlionsfarmersmarket.com.

THURSDAY, 4-7 P.M. THROUGH OCTOBER.

WEDNESDAY, 4-7 P.M.

MT. LEBANON UPTOWN FARMERS MARKET 600-750 Washington Road, Mt. Lebanon.

412.343.4000. mtlebanonpartnership.com.

FRIDAY, 12-5 P.M. THROUGH OCTOBER.

SATURDAY, 9 A.M.-NOON.

JANOSKI’S FARM AND GREENHOUSE

Schenley Plaza, Oakland. 412.683.6243. oaklandfarmersmarket.org.

1714 State Route 30, Clinton.

724.899.3438. janoskis.com.

FRIDAY, 3-6 P.M. THROUGH OCTOBER.

DAILY, 8 A.M.-6 P.M. YEAR-ROUND.

Agway Lot at 125 McAleer Road, Sewickley.

KRETSCHMANN ORGANIC FARM 257 Zeigler Road, Rochester.

724.272.8136. kretschmannfarm.com.

LAWRENCEVILLE FARMERS MARKET Arsenal Park, Lawrenceville.

OAKLAND FARMERS MARKET

OHIO TOWNSHIP FARMERS MARKET SATURDAY, 9 A.M.-1 P.M. THROUGH JULY.

ONE WOMAN FARM 5857 Valencia Road, Gibsonia.

412.913.7709. onewomanfarm.com.

THE ORIGINAL FARMERS MARKET

SATURDAY, 1-4 P.M. THROUGH OCTOBER.

151 Park Road, McDonald. theoriginalfarmersmarket.net.

MARKET SQUARE FARMERS MARKET

MONDAY, WEDNESDAY, FRIDAY, 5:30-8 P.M. THROUGH NOVEMBER.

23 Market Place, Market Square.

412.566.4190.

THURSDAY, 10 A.M.-2 P.M. THROUGH OCTOBER.

PLEASANT HILLS LIONS CLUB FARMERS MARKET

MILLVALE BOROUGH FARM STAND

461 Clairton Blvd., Pleasant Hills.

412.655.2000. pleasanthillspa.com.

PNC Bank Rear Parking Lot, 400 Grant Ave., Millvale. 412.821.2777.

THURSDAY, 3-6:30 P.M. THROUGH MID-OCTOBER.

WEDNESDAY, 2:30-6 P.M. THROUGH NOVEMBER.

MISH FARMS MEAT MARKET 80 Oak Road, Gibsonia. 724.449.6328. mishfarms.com.

MONDAY-FRIDAY, 9 A.M.-6 P.M. SATURDAY, 9 A.M.-5 P.M.

36

MT. HOPE COMMUNITY CHURCH FARMERS MARKET

MT. LEBANON LIONS FARMERS MARKET

Duncan Avenue at Kirk Avenue Parking Lot, Allison Park.

JUNE-SEPTEMBER M, W, F. . .6pm-dark Saturday. . .2-5pm

WEDNESDAY, 3:30-6:30 P.M. THROUGH OCTOBER.

GREEN TREE FARMERS MARKET

HAMPTON: ST. URSULA CHURCH FARMERS MARKET

Certified

by PCO

MOON FARMERS MARKET Moon Township Administration Building, 1000 Beaver Grade Road, Moon Township.

412.262.1700. moontwp.com.

ROBINSON FARMERS MARKET Holy Trinity Catholic Church, 5718 Steubenville Pike, McKees Rocks.

412.787.2140.

MONDAY 4-7 P.M. THROUGH OCTOBER 2.

edible ALLEGHENY • AUGUST/SEPTEMBER 2017

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ROSS FARMERS MARKET

VERONA FARMERS MARKET

St. John’s Evangelical Lutheran Church, 920 Perry Hwy., North Hills.

412.303.1322.

736 E. Railroad Ave., Verona. 412.721.0943.

WEDNESDAY, 3-7 P.M. THROUGH OCTOBER.

THURSDAY, 2-6 P.M. THROUGH OCTOBER.

WEST HOMESTEAD FARMERS MARKET

SHADYSIDE FARMERS MARKET

Bulgarian Macedonian Hall Lot, 455 W. 8th Ave., Homestead.

Liberty School Lot, Ellsworth Avenue and Ivy Street, Shadyside. 412.682.1298.

THURSDAY, 3-7 P.M. THROUGH SEPTEMBER.

SATURDAY, 9 A.M-NOON THROUGH SEPTEMBER.

WILKINSBURG FARMERS MARKET

SHARPSBURG FARMERS MARKET

Parking Lot between Ross and South Avenues, Wilkinsburg. 412.242.0234.

Main and Station Streets, Parking Lot behind Gran Canal Café, Sharpsburg.

THURSDAY, 3-6:30 P.M. THROUGH NOVEMBER.

SATURDAY, 12-4 P.M. THROUGH OCTOBER.

SHENOT FARM & MARKET 3754 Wexford Run Road, Wexford.

724.935.2542. shenotfarm.com.

MONDAY-FRIDAY, 9 A.M.-6 P.M. SATURDAY-SUNDAY, 9 A.M.-5 P.M.

SHILOH FARM STAND Intersection of Thomas Blvd. and Homewood Ave., Homewood THURSDAYS, 3-6 P.M. THROUGH MID-OCTOBER.

SOERGEL ORCHARDS FARM MARKET & GARDEN 2573 Brandt School Road, Wexford.

724.935.1743. soergels.com.

MONDAY-FRIDAY, 8 A.M.-6:30 P.M. SATURDAY-SUNDAY, 8 A.M.-6 P.M. YEAR-ROUND.

THE ST. JAMES FARMERS MARKET 200 Walnut St., Sewickley.

412.262.4839.

SATURDAY, 9 A.M.-1 P.M. THROUGH NOVEMBER.

SWISSVALE FARMERS MARKET Dickson School, 7301 Schoyer Ave., Swissvale. swissvalefarmersmarket.org SATURDAY, 9 A.M-1 P.M. THROUGH OCTOBER.

TARENTUM FARMERS MARKET First United Presbyterian Church, 913 Lock St., Tarentum.

724.224.1818.

WEDNESDAY, 9 A.M.-1 P.M. THROUGH MID-OCTOBER.

TURTLE CREEK VALLEY FARM STAND WVHSC Building, 519 Penn Ave., Turtle Creek. 412.460.3663 x216.

THURSDAY, 12:30-3:30 P.M. THROUGH NOVEMBER.

UPPER ST. CLAIR ROTARY FARMERS MARKET Westminster Presbyterian Church, 2040 Washington Road, Upper St. Clair.

412.478.3842. uscbprotary.org.

THURSDAY, 4-7 P.M. THROUGH OCTOBER.

ARMSTRONG COUNTY COLLIER HILL FARM 398 State Route 1034, Templeton.

724.545.1339. keystonedevons.com.

FIVE ELEMENTS FARM 405 Hogg Road, Worthington.

724.575.0317. fiveelementsfarm.com.

WEDNESDAY, 5-7 P.M. THROUGH OCTOBER.

GOLDEN HARVEST FARM 1633 Markle Road, Leechburg. 724.337.3023.

TUESDAY-SATURDAY, 9 A.M.-4 P.M.

KITTANNING FARMERS MARKET Franklin Village Mall, Kittanning. 724.783.7886.

WEDNESDAY, 8:30 A.M.-12:30 P.M. SATURDAY, 8:30 A.M.-12:30 P.M. THROUGH DECEMBER.

POUNDS TURKEY FARM 4200 Melwood Road, Leechburg.

724.845.7661.poundsturkeyfarm.com.

TUESDAY-THURSDAY, 10 A.M.-5 P.M. FRIDAY, 10 A.M.-6 P.M. SATURDAY, 9 A.M.-4 P.M. YEAR-ROUND.

Blackberry Meadows Farm

Certified Organic

CSA Veggies & Fruits Non GMO Pastured Pork & Poultry Heirloom Seedlings Weddings & Events Community Activities

BEAVER COUNTY AMBRIDGE FARMERS MARKET St. Mary’s Church, Park Road and Route 65, Ambridge. 724.495.9618.

THURSDAY, 4-7 P.M. THROUGH NOVEMBER.

blackberrymeadows.com

BEAVER FALLS FARMERS MARKET Municipal Parking Lot at 8th and 12th Avenues, Beaver Falls. 724.495.9618.

MONDAY, 3:30-6:30 P.M. THROUGH NOVEMBER.

BEAVER FARMERS MARKET Courthouse Parking Lot at 4th and Market Streets, Beaver. 724.495.9618.

SATURDAY, 10 A.M.-1 P.M. THROUGH DECEMBER.

BRADY’S RUN FARM MARKET 460 Constitution Blvd., New Brighton.

724.846.1030.

MONDAY-SATURDAY, 8 A.M.-8 P.M. SUNDAY, 8 A.M.-4 P.M. THROUGH NOVEMBER. EDIBLEALLEGHENY.COM • edible ALLEGHENY

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CHIPPEWA FARMERS MARKET

DEENER’S FARMERS MARKET

United Methodist Church, 2545 Darlington Road, Beaver Falls.

724.495.9618.

21255 Perry Hwy., Cranberry Twp. 724.452.7944.

TUESDAY, 3:30-6:30 P.M. THROUGH NOVEMBER.

DAILY, 10 A.M.-6 P.M. THROUGH OCTOBER.

FREEDOM FARMS

CIDER HOUSE FARM MARKET

795 Pittsburgh Road, Butler. 724.586.5551.

497 Perry Hwy., Route 19, Harmony.

724.504.6162. ciderhousemarket.com.

WEDNESDAY-SUNDAY, 9:30 A.M.-5:30 P.M. YEAR-ROUND.

TUESDAY-SUNDAY, 10 A.M.-6 P.M.

NEW BRIGHTON FARMERS MARKET 5th Avenue and 12th Street, New Brighton.

TUESDAY, 3:30-6:30 P.M. THROUGH NOVEMBER.

SHEFFIELD FARMERS’ MARKET First United Methodist Church, 2816 Brodhead Road, Aliquippa.

724.465.9618.

WEDNESDAY, 3:30-6:30 P.M. THROUGH OCTOBER.

HARVEST VALLEY FARMS 6003 Cunningham Road, Gibsonia.

724.898.3276. harvestvalleyfarms.com.

MONDAY-FRIDAY, 10 A.M.-6 P.M. SATURDAY, 9 A.M.-5 P.M. SUNDAY, 10 A.M.-5 P.M. THROUGH DECEMBER.

HARVEST VIEW FARM AND MARKET 143 Eagle Mill Road, Butler. 724.282.8038. harvestviewfarm.com.

MONDAY-SATURDAY, 10 A.M.-6 P.M. SUNDAY, NOON-6 P.M. THROUGH DECEMBER.

HEILMAN’S HOGWASH FARM 162 Elliott Road, Sarver. 724.353.1411.

BUTLER COUNTY AMBROSE FARMERS MARKET 991 Bear Creek Road, Cabot.

724.360.5055.

DAILY, 9 A.M.-8 P.M. THROUGH NOVEMBER.

BRENCKLE’S FARMS & GREENHOUSES 543 Evans City Road, Butler. 724.482.2353. brenckles.com.

DAILY, 10 A.M.-5 P.M. THROUGH OCTOBER.

BRENCKLE’S ORGANIC FARM & GREENHOUSE 768 Glen Eden Road, Zelienople.

724.774.2239. brencklesfarm.com.

BUTLER CITY FARMERS MARKET 205 S. Chestnut St., Butler.

916.342.5256.

SATURDAY, 8 A.M.-1 P.M. THROUGH OCTOBER.

BUTLER FARM MARKET 901 Evans City Road, Renfrew.

724.486.2194. butlerfarmmarket.com MONDAY-THURSDAY, 9 A.M.-7 P.M. FRIDAY, 8 A.M.-7 P.M. SATURDAY, 9 A.M.-7 P.M. SUNDAY, 10 A.M.-5 P.M.

CRANBERRY FARMERS MARKET 2525 Rochester Road, Cranberry. cranberrytownship.org. 724.776.4806.

FRIDAY, 3:30-6 P.M. THROUGH OCTOBER.

38

JAROSINSKI FARMS 150 Jarosinski Lane, Sarver. 412.398.9813.

LEICHER FAMILY FARM 295 Oak Road, Chicora. 724.445.2471. leicherfarm.com.

MONDAY-SATURDAY, 10 A.M.-6 P.M.

MARS FARMERS MARKET 225 Crowe Ave., Mars. 724.776.3527.

SATURDAY, 9 A.M.-NOON. THROUGH OCTOBER.

PROSPECT MEADOW BERRY FARM 136 N. Franklin St., Prospect. 724.290.5484.

SILVER WHEEL FARM 141 Porter Road, Harrisville. silverwheelfarm.net.

SLIPPERY ROCK COMMUNITY FARMERS MARKET 111 Stoughton Beach, Slippery Rock.

724.374.3276. facebook.com/SRCFM. SATURDAY, 9 A.M.-NOON. THROUGH OCTOBER.

ZELIENOPLE-HARMONY FARMERS MARKET Beaver Street, Zelienople. 724.473.0017.

MONDAY, 4:30-7:30 P.M. THROUGH SEPTEMBER.

CAMBRIA COUNTY BLUE GOOSE FARM 2965 Blue Goose Road, Nicktown. 814.948.7188. bluegoosefarmnicktown.com.

EBENSBURG FARMER’S MARKET

Mashuda Drive (behind fire station on Route 19), Cranberry.

Penn Eben Park, Eben. 814.472.8780. ebensburgpa.com.

SATURDAY, 10 A.M.-1 P.M. THROUGH OCTOBER 27

SATURDAY 9 A.M-12 P.M THROUGH SEPTEMBER.

edible ALLEGHENY • AUGUST/SEPTEMBER 2017

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JOHNSTOWN FARMERS MARKET

CONNELLSVILLE FARMERS MARKET

Central Park, Main Street, Johnstown.

814.533.2049.

133 West Crawford Ave., Connellsville. 724.437.7913.

FRIDAY, 9 A.M.-2 P.M. THROUGH OCTOBER.

SATURDAY, 8 A.M.-NOON. THROUGH SEPTEMBER.

WEST END FARMERS MARKET

LAUREL MALL & FLEA MARKET

Senior Life Parking Lot, Broad Street, Johnstown. 814.533.2049.

1952 University Drive, Connellsville.

724.626.0160. laurelmallfleamarket.com.

TUESDAY, 3-6 P.M. THROUGH OCTOBER.

FRIDAY-SUNDAY, 9 A.M.-5 P.M.

CLARION COUNTY

MASONTOWN FARMERS MARKET German-Masontown Park, Masontown.

724.437.7913.

CLARION COUNTY FARMERS MARKET

FRIDAY, 4-7 P.M. THROUGH SEPTEMBER.

Employee Parking Lot of Courthouse, Main Street, Clarion.

PERRYOPOLIS FARMERS MARKET

SATURDAY, 8 A.M.-NOON. THROUGH OCTOBER.

CLARION RIVER ORGANICS 824 Whitmer Road, Sligo. 814.205.6060. clarionriverorganics.com.

SCHMUCKER FAMILY FARM 6983 Route 58, Emlenton. 814.358.2882.

CRAWFORD COUNTY MEADVILLE MARKET HOUSE 910 Market St., Meadville. 814.336.2056.

MONDAY-FRIDAY, 10 A.M.-6 P.M. SATURDAY, 8 A.M.-4 P.M. THROUGH NOVEMBER.

301 Independence St., Perryopolis.

724.366.3412. or 724.736.0166.

SATURDAY, 9 A.M.-12 P.M. THROUGH SEPTEMBER.

SCOTTDALE FARMERS MARKET Rite Aid Parking Lot, Broadway Street, Scottdale. 724.437.7913.

FRIDAY, 4:30-6:30 P.M. THROUGH SEPTEMBER.

UNIONTOWN FARMERS MARKET Storey Square, West Main Street, Uniontown. 724.437.7913.

MONDAY, 4-7 P.M. THROUGH SEPTEMBER.

FOREST COUNTY ERIE COUNTY GOODELL GARDENS FARMERS MARKET 221 Waterford St. (Route 6N), Edinboro.

814.734.6699. goodellgardens.org.

WEDNESDAY, 3-6 P.M. THROUGH SEPTEMBER.

HUNTER FARMS ORGANIC MARKET 7269 Sterrettania Road, Fairview.

814.840.4370. hunterfarmsorganic.com.

NORTH EAST FARMERS MARKET

EDIBLE EARTH FARM U.S. 62, Tionesta. 814.303.9663. edibleearthfarm.com.

PLEASANT VALLEY FARM 4792 Sage Road, Tionesta. 814.755.3911. pleasantvalleyfarm.weebly.com.

TUESDAY, NOON-6 P.M. SATURDAY, 10 A.M.-4 P.M. THROUGH NOVEMBER.

GREENE COUNTY

Gibson Park, Route 20 and 89, North East.

716.450.1832.

ELYSIAN FIELDS FARM

THURSDAY, 11 A.M.-7 P.M. THROUGH SEPTEMBER.

211 Craynes Run Road, Waynesburg.

724.627.9503. purebredlamb.com.

SOUTH EAST ERIE FARMERS MARKET

SHIELDS HERB & FLOWER FARM

East 38th Street and Pine Avenue, Erie. 814.825.7392.

374 Smith Creek Road, Spraggs.

724.435.7246. shieldswinery.com.

SATURDAY, 10 A.M.-2 P.M. THROUGH OCTOBER.

MONDAY-SATURDAY, 9 A.M.-5 P.M. SUNDAY, 11 A.M.-5 P.M.

WOODEN NICKEL BUFFALO FARM

STRATH AN DE’ FARM

5970 Koman Road, Edinboro. 814.734.2833. woodennickelbuffalo.com.

145 Stewart Run Road, Waynesburg.

724.627.7419. strathande.com.

DAILY, 11 A.M.-5 P.M. THROUGH OCTOBER.

FAYETTE COUNTY BROWNSVILLE FARMERS MARKET 111 Brownsville Ave., Brownsville 724.437.7913.

WEDNESDAY, 4-7 P.M. THROUGH SEPTEMBER.

WAYNESBURG FARMERS MARKET South Church Street, near Courthouse, Waynesburg 724.627.8119. waynesburgpa.org.

WEDNESDAY 10 A.M.-2P.M. THROUGH OCTOBER.

INDIANA COUNTY BLAIRSVILLE DOWNTOWN FARMERS MARKET Tractor Supply Company Parking Lot, East Market and North Morrow Streets, Blairsville. blairsville-pa.net.

FRIDAY, 3-6 P.M. THROUGH SEPTEMBER.

INDIANA COUNTY FARMERS MARKET 8th and Church Streets, Downtown Indiana: SATURDAY 9 A.M-12 P.M.

Wayne Avenue across from Kovalchick Center, Indiana: WEDNESDAY 3-5:30 P.M.

indianafarmmarket.blogspot.com THROUGH OCTOBER.

LAWRENCE COUNTY BURNS ANGUS FARM 101 Orchard Road, New Wilmington. 724.946.3125. burnsangus.com.

MONDAY-SATURDAY,

BY APPOINTMENT ONLY. YEARROUND.

DAWSON’S ORCHARDS 122 Petersburg Road, Enon Valley.

800.328.2775. dawsonsorchards.com.

MONDAY-SATURDAY, 9 A.M.-4 P.M. YEAR-ROUND.

ELLWOOD CITY FARMERS MARKET Beaver Avenue Municipal Parking Lot, Ellwood City. 724.758.5501.

SATURDAY, 8 A.M.-NOON THROUGH OCTOBER.

NEW CASTLE FARMERS MARKET East and East Washington Streets, New Castle. 724.654.7457.

SATURDAY, 8:30 A.M.-1 P.M. THROUGH OCTOBER.

PASTURE MAID CREAMERY 571 Cow Path Lane, New Castle.

724.944.7894.

TUESDAY, THURSDAY, SATURDAY, 4-7 P.M.

STRAMBA FARM 2331 Chewton Wurtemburg Road, Wampum. 724.752.4146. strambafarmalpacas.com.

MERCER COUNTY DOWNTOWN SHARON FARMERS MARKET Reyers Shoe Store Parking Lot, Sharon.

WEDNESDAY, SATURDAY, 7 A.M.-NOON. THROUGH OCTOBER. EDIBLEALLEGHENY.COM • edible ALLEGHENY

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JOE’S FARM MARKET

VENANGO COUNTY FRANKLIN FARMERS MARKET

LENGEL BROTHERS FARM & MARKET

12th Street Island, Franklin.

814.437.1619. franklinpa.gov.

1346 Mercer Grove City Road, Mercer. 724.967.1789.

SATURDAY, 8 A.M.-1 P.M. THROUGH OCTOBER.

MERCER MAINSTREET FARMERS MARKET

Central Avenue Plaza, Oil City. 814.678.3012.

The Courthouse Square at South Diamond Street, Mercer.

724.662.5555. mercermainstreet.net.

SATURDAY 9 A.M.-1 P.M. THROUGH OCTOBER.

OLDE TOWN GROVE CITY FARMERS MARKET Youth Festival Park between 118 and 138 South Broad Street, Grove City.

724.458.0301. oldetowngrovecity.com.

THURSDAY, 3-6 P.M. THROUGH OCTOBER.

THREE SISTERS FARM 134 Obitz Road, Sandy Lake.

724.376.2797. bioshelter.com.

RIDGWAY-ELK COUNTY RIDGWAY-ELK COUNTY HERITAGE FARM 28235 Lake City Road, Ridgway.

814.772.0210. burnsheritagefarm.com.

RIDGWAY FARMERS MARKET Main Street, Ridgway. 814.772.0210.

TUESDAY, 3:30-5:30 P.M. THROUGH OCTOBER.

OIL CITY CURB FARMERS MARKET MONDAY, THURSDAY, NOON-4:30 P.M. THROUGH OCTOBER.

WARREN COUNTY WARREN COUNTY FARMERS MARKET City of Warren Midtown Parking Lot, between Market Street and 2nd Avenue, Warren.

814.723.5578. warrenfarmersmarket.wordpress.com.

SATURDAY, 8 A.M.-NOON. THROUGH OCTOBER.

WASHINGTON COUNTY BEDILLION HONEY FARM AND FARM MARKET 1179 Burgettstown Road, Hickory.

724.356.7713. bedillionhoneyfarm.com.TUESDAYFRIDAY, 10 A.M.-6 P.M. SATURDAY, 10 A.M.-4 P.M. SUNDAY, 10 A.M.-3 P.M. THROUGH OCTOBER.

FARANDA’S FARM 1171 Penn Ave., Hollsopple.

814.479.7109. farandafarm.net.

LAMBERT MOUNTAIN ACRES INC. 3060 Lambert Mountain Road, Cairnbrook. 814.754.8271. somersetcountyfarmersmarket.com.

SATURDAY, 9 A.M.-1 P.M. THROUGH NOVEMBER.

SOMERSET COUNTY FARMERS MARKET 800 Georgian Place, Somerset. somersetcountyfarmersmarket.com.

WEDNESDAY, 3-6 P.M. SATURDAY, 9 A.M.-1 P.M. THROUGH NOVEMBER.

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KEYSTONE FARM 25 Pine Run Road, Amity. 202.213.5237. keystonefarm.com.

MAIN STREET FARMERS MARKET 139 S. Main St., Washington.

412.392.2069. msfm.org.

THURSDAY, 3-6 P.M. THROUGH MID-OCTOBER.

MATTHEWS FAMILY FARM 116 Matthews Road, Eighty Four.

724.239.2118. matthewsfamilyfarm.com.

DAILY, 10 A.M.-DARK.

MCDONALD TRAIL STATION FARMERS MARKET 160 S. McDonald St., McDonald. mcdonaldtrailstation.com.

SATURDAY, 9 A.M.-1 P.M. THROUGH SEPTEMBER.

MONONGAHELA FARMERS MARKET Chess Park, 721 Main St., Monongahela.

724.328.2834. cityofmonongahela-pa.gov.

FRIDAY, 3-6 P.M. THROUGH MID-OCTOBER.

PETERS TOWNSHIP FARMERS MARKET St. David’s Episcopal Church, 905 E. McMurray Road, Venetia. 724.941.4060. peterstownshipfarmersmarket.org. stdavidspt.org.

WEDNESDAY, 3-7 P.M. THROUGH NOVEMBER.

BEDNER’S FARM & GREENHOUSE

SIMMONS FARM

315 Coleman Road, McDonald.

724.926.2541. bednersgreenhouse.com.

170 Simmons Road, McMurray.

724.941.1490. Route 19 Market, 2816 Washington Road, McMurray.

724.941.7540. simmonsfarm.com.

MONDAY-SATURDAY, 9 A.M.-6 P.M. SUNDAY, 9 A.M.-5 P.M. THROUGH OCTOBER.

CHARLEROI FARMERS MARKET

SOMERSET COUNTY

3132 National Pike, Richeyville.

724.632.5877.

423-427 McKean Ave., Charleroi.

724.483.3507.

MONDAY-FRIDAY, 9 A.M.-7 P.M. SATURDAY, SUNDAY, 9 A.M.-6 P.M.

THE SPRINGHOUSE

THURSDAY, 3-6 P.M. THROUGH OCTOBER.

1531 Route 136, Washington.

724.228.3339. springhousemarket.com.

CHERRY VALLEY ORGANICS

MONDAY-SATURDAY, 9 A.M.-9 P.M. SUNDAY, NOON-9 P.M.

518 Joffre-Cherry Valley Road, Burgettstown.

724.947.2970. cherryvalleyorganics.com.

CONOVER ORGANIC FARM PRODUCE STAND 397 Lee Road, Burgettstown.

724.947.2850. conoverfarm.com.

TRAX FARMS 528 Trax Road, Finleyville. 412.835.3246. traxfarms.com.

MONDAY-SATURDAY, 9 A.M.-8 P.M. SUNDAY, 9 A.M.-6 P.M.

TUESDAY-FRIDAY, 3-7 P.M.

TRIPLE B FARMS

DESTINY HILL FARM

823 Berry Lane, Monongahela.

724.258.3557.triplebfarms.com.

1069 S. Main St., Washington. 724.222.3015. destinyhill.com.

EMERALD VALLEY ARTISANS 166 Fava Farm Road, Scenery Hill.

724.323.3324. emeraldvalleyartisans.com.

MONDAY-FRIDAY, 9 A.M.-6 P.M., SATURDAY-SUNDAY, 9 A.M.-5 P.M. THROUGH OCTOBER.

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WASHINGTON CROWN CENTER FARMERS MARKET

Legion Keener Park, Latrobe. 724.805.0112.

LATROBE FARMERS MARKET

NEW STANTON TURNPIKE PLAZA FARMERS MARKET

1500 W. Chestnut St., Washington.

724.225.1838.

TUESDAY, NOON-4 P.M. THROUGH SEPTEMBER.

PA Turnpike West, Mile 77.6, New Stanton.

MONDAY-SATURDAY, 12- 8 P.M. SUNDAY, 12-5 P.M. THROUGH OCTOBER.

LIGONIER COUNTRY MARKET

MONDAY & SATURDAY, 10 A.M.-DUSK FRIDAY & SUNDAY, 11 A.M.-DUSK THROUGH NOVEMBER.

West Main Street and Route 30, Ligonier.

724.858.7894. ligoniercountrymarket.org.

WEATHERBURY FARM 1061 Sugar Run Road, Avella.

724.587.3763. weatherburyfarm.com.

SATURDAY, 8 A.M.-NOON. THROUGH OCTOBER.

LOGAN FAMILY FARMS

VISTAMONT FARMS

101 Eisaman Road, Irwin. 724.875.1471.

1041 Daniels Run Road, Scenery Hill.

724.884.5387. vistamontfarms.com.

SATURDAY, 10 A.M.-5 P.M. YEAR-ROUND

WESTMORELAND COUNTY BRIDGES FARM & GREENHOUSE 7108 Leechburg Road, Plum. 724.339.1709.

GREENHOUSE OPEN 9 A.M.-6 P.M. FROM APRIL 15-MID-JUNE. FARM MARKET OPEN 10 A.M.-5 P.M. FROM EARLY THROUGH OCTOBER.

DELMONT FARMERS MARKET

LONE MAPLE FARMS 259 Lone Maple Drive, New Alexandria. 724.668.7358.

MONDAY-FRIDAY, 9 A.M.-5 P.M. SATURDAY, 8 A.M.-NOON. THROUGH NOVEMBER.

LOWER BURRELL FARMERS MARKET Veterans Central Park, Bethel and Schreiber Streets, Lower Burrell. 724.339.1452.

SATURDAY, 9 A.M.-1 P.M. THROUGH OCTOBER.

27 Greensburg St., Delmont.

SATURDAY, 9 A.M.-1 P.M. THROUGH SEPTEMBER.

LYNCH FIELD FARMERS MARKET

DERRY: KEYSTONE FARMERS MARKET Beach Parking Lot, 1150 Keystone Park Road, (off state Route 981) Derry.

SUNDAY, 10 A.M.-2 P.M. THROUGH SEPTEMBER.

Route 119 North, Greensburg.

724.834.2334.

TUESDAY, 3-6 P.M. SATURDAY, 9 A.M.-NOON. THROUGH NOVEMBER.

SARVER’S HILL ORGANIC FARM 438 Old State Route 66, Greensburg.

724.834.2334. sarverhillfarm.org.

THURSDAY, 3-6 P.M. JULY-OCTOBER.

SCHRAMM FARMS & ORCHARDS 1002 Blank Road, Jeannette.

724.744.7320. schrammfarms.com.

MONDAY-FRIDAY, 9 A.M.-7 P.M. SATURDAY, 9 A.M.-6 P.M. SUNDAY, 10 A.M.-5 P.M.

VANDERGRIFT FARMERS MARKET 151 Columbia Ave., Vandergrift.

724.422.3883. vandergriftfarmersmarket.weebly.com.

THURSDAY, 3-5:30 P.M.

110 Slebodnik Road, Irwin.

412.370.3206. morrisorganic.com.

5960 Kennedy Ave., Export.

TUESDAY, 4-7 P.M. THROUGH SEPTEMBER.

FARM FRESH FARM MARKET 100 Pennsylvania Ave., Irwin.

Located next to Irwin Park. 412.370.3206.

SATURDAY, 8 A.M.-NOON. THROUGH OCTOBER.

MONDAY, WEDNESDAY, FRIDAY, 6 P.M.-DARK. SATURDAY, 2-5 P.M.

BY APPOINTMENT ONLY THROUGH SEPTEMBER.

SHARE YOUR FARMERS MARKET PHOTOS WITH US ON SOCIAL MEDIA

NORTH VERSAILLES FARM MARKET 1200 Lincoln Hwy., North Versailles.

FRIENDSHIP FARMS

THROUGH OCTOBER.

147 Friendship Farm Lane, Latrobe.

724.423.8727. friendshipfarms.com.

MT. PLEASANT FARMERS MARKET

MONDAY-FRIDAY, 10 A.M.-6 P.M. SATURDAY, 10 A.M.-3 P.M.

600 W. Main St., Mt. Pleasant.

412.697.0411. mtpleasantboro.com.

JAMISON FARM

WEDNESDAY, 4-7 P.M.

171 Jamison Lane, Latrobe. 800.237.5262. jamisonfarm.com.

MURRYSVILLE FARMERS MARKET

400 Magee Ave., Jeannette.

MONDAY-SATURDAY, 10 A.M.-6 P.M. SUNDAY, NOON-5 P.M.

MORRIS ORGANIC FARM

EXPORT FARMERS MARKET

JEANNETTE CIRCLES INITIATIVE FARM MARKET

SAND HILL BERRIES FARM 304 Deer Field Road, Mt. Pleasant.

724.547.4760. sandhillberries.com.

@edibleallegheny

/edibleallegheny

3235 Sardis Road, Murrysville.

724.327.2100. X 131 or 115.

THURSDAYS, 3-7 P.M. THROUGH SEPTEMBER.

THURSDAY, 3:30-7 P.M.

@edible.allegheny

SEARCH OUR FARMERS MARKET DIRECTORY BY COUNTY AT

EDIBLEALLEGHENY.COM

TO FIND A FARM STAND IN YOUR NEIGHBORHOOD EDIBLEALLEGHENY.COM • edible ALLEGHENY

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• Dining Guide •

Late Summer Pork Chop from Six Penn Kitchen

Eat with us at these local restaurants RESTAURANTS ARE CHOSEN FOR THIS DINING GUIDE BECAUSE OF THEIR COMMITMENTS TO USING LOCAL, SEASONAL INGREDIENTS, AND BECAUSE OF THEIR PARTNERSHIPS WITH LOCAL FARMS AND FOOD ARTISANS. THEIR DEDICATION MAKES DINING OUT ENJOYABLE AND SUSTAINABLE.

These restaurants are recognized as part of the Sustainable Pittsburgh Restaurant program. Details at sustainablepittsburgh.org.

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Multiple Locations

BUFORD’S KITCHEN ANDORA Brunch, lunch, and dinner menus make Andora a versatile option for any meal. Plus, an extensive wine list makes it even more desirable, with many selections available by the bottle or by the glass. 599 Dorseyville Road, Fox Chapel.

412.967.1900. 1616 Mt. Nebo Road, Sewickley. 412.749.2452. andorarestaurant.com.

BLUEBIRD KITCHEN At its two Downtown locations, Bluebird Kitchen prides itself on a regular menu of pastries, breakfast foods, and sandwiches, in addition to its seasonal menu of hot entrees made from locally sourced ingredients. 221 Forbes Ave., Downtown. 412.642.4414. 11 Stanwix St., Downtown.

412.281.4422. bluebirdkitchen.com.

ATRIA’S

BRGR

Visit Atria’s for good, dependable food in a sports bar atmosphere. With standout entrée salads filled with delicious, fresh ingredients, all nine locations have a wide range of options. The pot roast nachos are not to be missed. Morgantown, Mt. Lebanon, Murrysville, North Shore, O’Hara, Pleasant Hills, Peters Township, Richland, Wexford. atrias.com.

BRGR offers a variety of handcrafted burgers, made with a specialty blend of Angus chuck, sirloin, New York strip, and ribeye. Pair your burger or local hot dog with a spiked milkshake, float, local brew, or soda from Natrona Bottling Company. 5997 Penn Circle South, East Liberty. 412.362.2333.

20111 Route 19 & Freedom Road, Cranberry. 724.742.2333. 1500 Washington Road, Mt. Lebanon. 412.341.2333. brgrpgh.com.

Photograph by Michael Fornataro

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You won’t have to travel far for real Southern food with Buford’s Kitchen’s three Pittsburgh-area locations. Come enjoy this contemporary game-day venue with a roomy bar offering American pub fare, craft drafts, and cocktails.

They love big flavors, great burgers, and tall shakes! 5980 University Blvd., Moon Township. 412.269.0644. 100 Adios Drive, Washington. 724.249.2986. 1014 5th Ave, Downtown.

412.281.2583. bufordskitchen.com.

FRANKTUARY With two brick-and-mortar locations and a two-truck fleet, Franktuary serves up all types of specialty hot dogs, as well as the Canadian favorite, poutine. 3810 Butler St., Lawrenceville. 412.586.7224. 115 Forbes Ave., Downtown.

412.281.0115. franktuary.com.

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MAD MEX HELLO BISTRO With a 55-topping salad bar and extensive burger menu to boot, Hello Bistro satisfies all of your breakfast, lunch, and dinner expectations. Skip the line by ordering online, as it’s likely to get crowded with other hungry foodies. Oakland, South Side, Downtown, McCandless Crossing. hellobistro.com.

Experience the funky, fresh tastes of Mad Mex that blend West Coast foods with a mashup of Mexican, Southeast Asian, and Spanish flavors. The vibe is exhilarating at the restaurant’s seven locations, and the burritos and margaritas always make for a good time.

Cranberry, Monroeville, North Hills, Oakland, Robinson, Shadyside, South Hills, Canonsburg. madmex.com.

STEEL CACTUS With three locations in town, this cantina serves up authentic Mexican cuisine in a steely, urban space. 5505 Walnut St., Shadyside. 412.709.6444. 1831 E. Carson St., South Side. 412.431.3535. 115 Federal St., PNC Park.

412.927.2571. steelcactuspgh.com.

IL PIZZAIOLO Opened in 1996 by Pittsburgh native Ron Molinaro, Il Pizzaiolo operates under this creed: create Neapolitan-style pizza using old-world technique and the highest-quality ingredients. Everything on its menu is either housemade or sourced from the world’s best artisans — the burrata is imported weekly from Naples! 703 Washington Road, Mt. Lebanon. 412.344.4123. 701 Warrendale Village Drive, Warrendale. 724.933.3155. Coming soon — Harts Run Road, Gibsonia. ilpizzaiolo.com.

MCCORMICK & SCHMICK’S SEAFOOD RESTAURANT The nation’s premier family of seafood restaurants is designed to create an inviting, original, and relaxed atmosphere, where guests can enjoy the highest-quality dining experience. 2667 Sidney St., SouthSide Works.

412.432.3260. 301 5th Ave., Downtown. 412.201.6992. mccormickandschmicks.com.

WAFFLES, INCAFFEINATED Are you ready for the most amazing waffle experience you will ever have? It all starts with a perfectly prepared sourdough waffle, followed by any combination of your favorite toppings; savory or sweet, the choice is yours!

2517 E. Carson St., South Side. 412.301.1763. 453 3rd St., Beaver. 724.359.4841. 10339 Perry Hwy., Wexford. wafflesincaffeinated.com.

INDUSTRY PUBLIC HOUSE Named for its vintage, industrial-style setting, Industry Public House offers American comfort cuisine and lively libations. The locale’s skilled bartenders can recommend the perfect local craft beer to pair with each meal, or craft a beautiful and delicious speciality cocktail. 4305 Butler St., Lawrenceville. 412.683.1100. 140 Andrew Drive, North Fayette.

412.490.9080. industrypgh.com.

WALNUT GRILL P&G PAMELA’S DINER A breakfast destination with multiple locations around Pittsburgh, Pamela’s made a name for itself with its famous, crepe-style pancakes. Strip District, Squirrel Hill, Shadyside, Millvale, Oakland, Mt. Lebanon. pamelasdiner.com.

Enjoy upscale and casual dining fit for the entire family at four different locations, and order from the diverse, chefdriven menu. 12599 Perry Hwy., Wexford. 724.933.8410. 911 Freeport Road, Fox Chapel. 412.782.4768. 1595 Washington Pike, Bridgeville. 412.564.5746. 1210 Settlers Ridge, Robinson Township. 412.747.2100. eatwalnut.com.

ASPINWALL

PENN AVENUE FISH COMPANY JIMMY WAN’S RESTAURANT AND LOUNGE Family owned and operated, Jimmy Wan’s Restaurant and Lounge is a Pan-Asian restaurant that offers a vibrant array of Asian favorites and delicacies, ranging from the traditional classics to the innovative and contemporary. Jimmy Wan’s offers takeout and delivery services, patio dining, private dining, and full-service catering. 1337 Old Freeport Road, Fox Chapel. 412.968.0848. 1686 Route 228, Cranberry Township.

724.778.8978. jimmywans.com.

Though its two locations offer different menus, Penn Avenue Fish Company delivers fresh seafood and gourmet cuisine wherever you go. Its original location in the Strip District, one-part restaurant, one-part market, is fittingly more casual, specializing in sandwiches and soups. Visit the Downtown locale for a swankier experience. The sushi is excellent anywhere. 2208 Penn Ave., Strip District.

412.434.7200. 308 Forbes Ave., Downtown. 412.562.1710. pennavefishcompany.com.

CORNERSTONE RESTAURANT & BAR As its name would suggest, Cornerstone Restaurant & Bar is a true cornerstone for family and friendly gatherings.

The comfortable atmosphere and pivotal location in Aspinwall combine with its feel-good menu for the ultimate dinner spot. 301 Freeport Road. Aspinwall. 412.408.3420. cornerstonepgh.com.

Bloomfield

SALÚD JUICERY LA GOURMANDINE BAKERY This husband-and-wife-owned bakery offers a true taste of France in the heart of Pittsburgh. Fabien and Lisanne Moreau bring their French roots to the handcrafted pastries and breads that are prepared onsite daily. 4605 Butler St., Lawrenceville. 412.682.2210. 300 Cochran Road, Mt. Lebanon. 412.200.7969. lagourmandinebakery.com.

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Reconnect with Mother Earth and a healthy lifestyle at Salúd Juicery. The cold-pressed juice and smoothie bar focuses on serving what tastes great and makes customers feel better. Stop in for a quick sip or experience a rejuvenating detox with a multi-day juice cleanse. 348 Beaver St., Sewickley. 412.259.8818. 733 Copeland St., Shadyside. 412.683.1064. saludjuicery.com.

APTEKA Featuring Central and Eastern European cuisine, Apteka’s menu contains only vegan items. They offer cafe-style ordering and can accommodate reserved parties for any occasion. 4606 Penn Ave., Bloomfield. 412.251.0189. aptekapgh.com.

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Canonsburg

SAUSALIDO Thriving under the direction of owner Nicholas Mineo and Executive Chef Michael Simpson, Sausalido brings the heart of the Napa Valley to Bloomfield with its fresh, delicious, gourmet dishes featuring authentic New American and European flavors. The contemporary décor and sweet sounds of jazz and soul give the 40-seat space an intimate, yet refined, atmosphere to add to the sophisticated cuisine. 4621 Liberty Ave., Bloomfield. 412.683.4575. sausalido.net.

BELLA SERA Bella Sera Catering, Venue, Bistro, and BBQ strives to source locally grown products and patronize regional purveyors whenever possible. As pioneers of the green movement in food service locally, Bella Sera’s staff feels a responsibility to set a good example within the community it serves. 414 Morganza Road, Canonsburg. 724.745.5575. bellaserapgh.com.

BRADDOCK’S PITTSBURGH BRASSERIE Executive Chef Jason Shaffer’s diverse experience has made him the master of many types of cuisine, from burgers to traditional French foods. But it is his love of his hometown, Pittsburgh, and passion for local cuisine that define his creations at Braddock’s Pittsburgh Brasserie. 107 6th St., Downtown. 412.992.2005. braddocksrestaurant.com.

STATION Station is the perfect local stop for food and libations in the heart of Pittsburgh’s historic Little Italy. Under the direction of Executive Chef Curtis Gamble, Station’s menu features food prepared in New American style with Mediterranean influences, creating familiar dishes in unique and inventive ways. The bar has an extensive wine list, craft cocktail menu, and a rotation of 12 craft and local draft beers. 4744 Liberty Ave., Bloomfield. 412.251.0540. station4744.com.

TESSARO’S AMERICAN BAR AND HARDWOOD GRILL Nearly 25 years ago, Kelly Harrington opened Tessaro’s. The restaurant serves one of Pittsburgh’s most succulent and juicy burgers, weighing in at half a pound. An in-house butcher prepares the eatery’s meats daily, and its sandwiches and salads are equally delicious! 4601 Liberty Ave., Bloomfield.

412.682.6809. tessaros.com.

BUTCHER AND THE RYE JACKSONS RESTAURANT + BAR Enjoy this neighborhood restaurant offering new American cuisine in a chic and welcoming atmosphere. Jacksons’ smart, casual dining features fresh, seasonal, and locally sourced foods and an extensive wine and craft cocktail list. 1000 Corporate Drive, Canonsburg. 724.743.5005. experiencejacksons.com.

TOSCANA BRICK OVEN Offering lunch and dinner, this Canonsburg restaurant guarantees traditional Neapolitan thin crust pizzas, pastas with a boost of homemade flavor, and a bar containing craft beers and unique Italian wines. 1800 Main St., Canonsburg.

724.485.2026. toscanabrickoven.com.

Bridgeville

Downtown

BEE’Z BISTRO & PUB

Andys, Fairmont Pittsburgh’s “art- and industry-inspired” bar, is one of the most captivating spots in the city, serving classic cocktails and eclectic menus. Enjoy live music from local musicians every Thursday through Saturday, and every second Sunday, at Jazz at Andys. Through September, breakfast, lunch and dinner service is available inside and on the outdoor patio at Andys Coffee Bar in the luxury hotel’s lobby. 510 Market St., Downtown. 412.773.8848. andyswinebar.com.

Butcher and the Rye serves meals that are hearty, earthy, and satisfying. Deep, rich flavors are abundant on this inventive menu, with hints of French cuisine mingling expertly with a global mix of inspiration. Not to be outdone by the butcher, the rye portion of the menu is just as fresh, channeling more “Southern comfort” than “South of France.” 212 6th St., Downtown. 412.391.2752. butcherandtherye.com.

CORNER MERCANTILE With Corner Mercantile’s diverse menu, guests can customize a home-cooked meal to bring back to the family when time is short, while customers on the go can treat themselves to an array of pastries, coffee, and sandwiches.

The Tower at PNC Plaza, Street Level, 472 Wood St., Downtown. 412.586.5738. cornermercantile.com.

ANDYS A family-owned restaurant that’s been in business for more than 20 years, Bee’z Bistro & Pub started out as a small pizza shop and has grown into a full-service restaurant and bar. The “Chef’s Selection Menu” utilizes products sourced from the surrounding area, including a selection of local craft beers served in the Pub. 3249 Washington Pike, Bridgeville. 412.257.9877. beezbistroandpub.com.

FAMILY FARM CREAMERIES Dedicated to the support of local agriculture, Family Farm Creameries only sources its products from the dairy farmers who still bottle their own milk and make their own cheese on-site. If you’re looking for something a little sweeter, be sure to try a scoop of homemade ice cream. Market Street Grocery, 435 Market St., Downtown. familyfarmcreameries.com.

RUMFISH GRILLE Somehow Rumfish Grille has turned the middle of Bridgeville into the sandy shore of the Caribbean. Happy hour specials and fresh, seasonal offerings make this unique location (with an extensive outdoor area) a vacation destination for the night. 1155 Washington Pike, Bridgeville.

412.914.8013. rumfishpgh.com.

THE APOLLO CAFÉ

LE LYONNAIS

Offering traditional breakfast choices, this Downtown stop also serves up Mediterranean and vegetarian cuisines for lunch. 429 Forbes Ave., Downtown. 412.471.3033. apollocafepittsburgh.com.

Specializing in “French comfort food,” Le Lyonnais makes seemingly simple dishes come to life with outstanding flavors. 947 Penn Ave., Downtown. 412.697.1336. lelyonnaispgh.com.

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MEAT & POTATOES Carnivores will rejoice at the pork-, lamb-, chickenand beef-filled menu at Meat & Potatoes. But even if “meat” isn’t your religion, you’ll find plenty of options in delicious fish, pastas, and salads. The trendy restaurant embodies Pittsburgh’s chic foodie renaissance. 649 Penn Ave., Downtown. 412.325.7007. meatandpotatoespgh.com.

S&D CAFÉ

SOUPER BOWL

This delicatessen’s eclectic menu includes Reubens, gyros, quesadillas, and paninis. Breakfast is also served at the café, as are vegetarian and vegan options. 1425 Forbes Ave., Downtown. 412.281.1819.

Located across from PPG Paints Arena, stop by Souper Bowl for a bite before or after any Penguins game. Be sure to take advantage of the daily drink specials, too! 910 5th Ave., Downtown. 412.471.0216. souperbowlpgh.com.

NOLA ON THE SQUARE The laid-back, jazzy atmosphere of NOLA is like stepping foot in The Big Easy itself, with the aroma of Creole cuisine filling the trendy space. Spicy and authentic lunch, dinner, and Sunday brunch menus are offered at the Big Y venture, with opportunities for private events. Note the Fried Alligator and Frog Legs options, as intimidating as they are delicious. 24 Market Square, Downtown. 412.471.9100. nolaonthesquare.com.

SEVICHE Named for the Latin American dish of raw fish cured in citrus juices, Seviche is the destination for choice seafood. Cooked options are also generous on the menu, with tacos, tapas, and entrees available. A food and drink happy hour combine the zing of its cuisine with thirst-quenching cocktails. 930 Penn Ave., Downtown.

412.697.3120. seviche.com.

PORK & BEANS

SIENNA MERCATO

The newest brainchild of two rockstars is on the Pittsburgh restaurant scene: Pork & Beans. From Keith Fuller of Root 174 and Richard DeShantz of Meat & Potatoes comes a new restaurant that’s embracing both meat and vegetarian options in a communal dining atmosphere, a new and inventive style for Pittsburgh. 136 6th St., Downtown.

412.338.1876. porkandbeanspgh.com.

Offering an exploration of delicious fare, Sienna Mercato stacks three styles of cuisine in the Downtown space. Start on the first floor, Emporio, for its famous meatballs; climb to the second floor, Mezzo, for housemade charcuterie and wood-fired pizza; and top it off at Il Tetto, the rooftop beer garden. 942 Penn Ave., Downtown. 412.281.2810. siennapgh.com.

THE SPEAKEASY Reminiscent of the days of the 1920s, The Speakeasy is tucked below the Omni William Penn Hotel lobby. The lavish, sophisticated lounge keeps diners intrigued with an elaborate selection of drinks at the Prohibition-era bar. 530 William Penn Place, Downtown. 412.281.7100. omnihotels.com.

TÄKŌ Delivering an edgy take on classic Mexican, täkō is effortlessly cool with a fierce devotion to delivering fresh, authentic flavors. But maybe even better than its enticing fare and funky atmosphere is the killer cocktail list. Go for the carnitas, stay for the tequila. 214 6th St., Downtown. 412.471.8256. takopgh.com.

POROS A lively and expansive bar welcomes you into Poros, where fresh seafood is flown in from the Aegean Sea and fresh lamb is sourced from local farms. Small plates and a fun drink menu make this Mediterranean hotspot perfect for happy hour, and if it’s not 5 o’clock here, it may be in Greece. PPG2 Market Square, Downtown. 412.904.2051. porospgh.com.

TERRACE ON FIFTH SIX PENN KITCHEN Simple, yet sophisticated, Six Penn Kitchen is an American bistro that attracts both busy Downtown commuters and neighborhood regulars. It’s the No. 1 spot for a quick bite before or after a trip to Pittsburgh’s amazing theaters. 146 6th St., Downtown. 412.566.7366. sixpennkitchen.com.

Pittsburgh’s largest outdoor lounge and fully enclosed penthouse bar is located on the top floor of Buford’s Kitchen in Pittsburgh’s Uptown District. Terrace on Fifth features craft cocktails, craft beer, shareable plates, a state-of-theart sound system, and unsurpassed views of Pittsburgh. 1014 5th Ave., Downtown. 412.281.2583. terraceonfifth.com.

REVEL + ROOST

TERRACE ROOM

Revel + Roost is a refined, rustic American restaurant located in the heart of Downtown Pittsburgh. Stop by to “revel” downstairs and enjoy speciality cocktails with al fresco dining, or “roost” in their comfortable and elegant atmosphere overlooking Market Square. 242 Forbes Ave., Downtown. 412.281.1134. revelandroost.com.

Open for breakfast, brunch, lunch, and dinner, Terrace Room provides an elegant atmosphere in the Omni William Penn Hotel. Don’t miss its afternoon tea, served Monday through Saturday, or its monthly wine dinners, featuring expert pairings with gourmet fare. 530 William Penn Place, Downtown. 412.553.5235. ominhotels.com.

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SOCIAL HOUSE SEVEN This Izakaya-style restaurant is serving up Asian and Japanese cuisine with a funky twist, and fun cocktails to go with each dish. 123 7th St., Downtown.

412.709.6808. socialhouse7.com.

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Zucchini and Polenta Blini with Charred Corn Vinaigrette and Heirloom Tomato Ceviche from Seviche

UMBRELLA CAFÉ Tucked behind a warm storefront are three small eateries in one. Whether you want soup and a sandwich, baked goods, or fresh juices, all are available inside at Soup Nancys, Om Nom Bakery, and Savasana Juice Company. 951 Liberty Ave., Downtown. 412.391.8500. theumbrellacafepgh.com.

WESLEY’S DELICATESSEN AND CATERING Order from a wide menu of sandwiches named after various points of interest around the city, or build your own with whatever meats, cheeses, and breads you like. Soups and salads are also available, and breakfast is served all day in this classical delicatessen. 307 4th Ave., Downtown.

412.281.3354. wesleysdeli.com.

PARIS 66 BISTRO Travel to Paris through the tastes, aromas, and atmosphere of this lovely French bistro. Simple in its authenticity, Paris 66 offers the warm, rich staples of French cuisine in the trendy East Liberty neighborhood. Paris 66 is also the 2015 WHIRL Magazine Chef’s Best Dish winner for “Best Presentation!” 6018 Centre Ave., East Liberty. 412.404.8166. paris66bistro.com.

East Liberty

V3 Focusing on fresh ingredients and careful preparation, V3 specializes in firing up unique flatbread pizzas. 11 5th Ave., Downtown. 412.456.5000. Coming soon — 4500 Butler St., Lawrenceville. v3flatbreadpizza.com.

ASIATIQUE THAI BISTRO

SOCIAL

Asiatique is owned and operated by Chef Ling Robinson, a native of Thailand, who came to the U.S. in 1991. Serving delicious and simple dishes, Robinson believes in using only fresh and healthy ingredients to provide her customers authentic Thai cuisine. 120 Bakery Square Blvd., Bakery Square. 412.441.1212.

Social at Bakery Square sets itself apart from other bars and eateries with its cool atmosphere and focus on fresh, vibrant food. Start with the ahi tuna tartare nachos with a drink, then try the Italian sandwich or the pierogi pizza for a taste of Pittsburgh. 6425 Penn Ave., East Liberty.

412.362.1234. bakerysocial.com.

VALLOZZI’S

SPOON

Serving traditional family recipes, ranging from homemade gnocchi to fresh meat and seafood, Vallozzi’s stands at the cutting edge of Pittsburgh’s booming Italian restaurant scene. Try something from the fresh mozzarella bar, which features meats and cheeses flown in weekly from Italy! 220 5th Ave., Downtown. 412.394.3400. vallozzispittsburgh.com.

Spoon features a modern American, farm-to-table menu that is driven by local and sustainable products from the Pittsburgh region. Spoon also offers an extensive and unique cocktail selection, in addition to a diverse wine menu designed by the certified sommelier. 134 S. Highland Ave., East Liberty. 412.362.6001. spoonpgh.com.

Photograph by Michael Fornataro

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THE LIVERMORE From the owners of Bar Marco, this cocktail-café spot offers a variety of traditional cocktails, beer, wine, non-alcoholic beverages, and light fare. 124 S. Highland Ave., East Liberty.

412.361.0600. thelivermorepgh.com.

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WHITFIELD A trio of Pittsburgh natives run the kitchen of Whitfield at Ace Hotel Pittsburgh, combining local ingredients, like beef sourced from Jubilee Hilltop Ranch, for new and inventive results. Seating 100, the restaurant also serves brunch daily and offers a late-night bar menu until 2 a.m. 120 S. Whitfield St., East Liberty. 412.626.3090. whitfieldpgh.com.

DELLA TERRA ITALIAN BISTRO

THE ABBEY ON BUTLER STREET

While the menu may be subject to seasonal changes, this farm-to-table Italian experience still dishes out high-quality pizza, pasta, and other entrees all year long. 100 Perry Hwy., Harmony. 724.473.0630. dellaterrapgh.com.

A coffeehouse, pub, and bistro all in one, The Abbey on Butler Street brings a European feel to Lawrenceville with amazing eats and drinks for every meal. 4635 Butler St., Lawrenceville. 412.682.0200. theabbeyonbutler.com.

garfield

Highland Park

SPORK Spork features an array of house-prepared pastas, breads, charcuterie, pastries, and ice creams served in a small plate format. The daily, changing menu is complemented by an ambitious cocktail program, as well as carefully curated wine and craft beer lists. Open for dinner, Spork recently added late-night weekend hours and a reverse happy hour built around Neapolitan-style pizza and featured cocktails. 5430 Penn Ave. 412.441.1700. sporkpittsburgh.com.

B52 JOSEPH TAMBELLINI RESTAURANT Good, traditional Italian cuisine fills the menu at Joseph Tambellini Restaurant. Fresh seafood, free-range, organic chickens, and wine tastings throughout the month are just a sampling of what it has to offer. 5701 Bryant St., Highland Park. 412.665.9000. joesphtambellini.com.

Gibsonia

Hill District

THE PINES TAVERN

LEGACY CAFÉ, LLC

This historic restaurant has been growing its own produce for the last 15 years in an effort to achieve 70 percent sustainability. Chef Jason Culp starts all of his crops from seeds in the restaurant’s greenhouses and sells his surplus to neighboring restaurants. Owner Mike Novak has also made a commitment to Pittsburgh talent, festooning the tavern’s walls with local art. 5018 Bakerstown Road, Gibsonia.

724.625.3252. thepinestavern.com.

Serving coffee, tea, pastries, desserts, and other baked goods, this community space is owned and operated by Hill District native Chef Leeretta Payne. 1733 Cliff St., Hill District. 412.608.8985.

Greensburg

Irwin

LEGACY CAFÉ, LLC

This vegan café cooks up a combination of American and Middle Eastern cuisines inside its modern dining space. Serving homemade baked goods and coffee, B52 is open five days a week for breakfast, lunch, and dinner, plus Sunday brunch. 5202 Butler St., Lawrenceville.

412.408.3988. b52pgh.com.

COCA CAFÉ Coca Café is now serving small plates for weekend dinner, in addition to its always-impressive breakfast, lunch, and signature Sunday brunch, which features a selection of seasonal specials as well as featured items from the expansive breakfast menu. Coca Café is also the exclusive provider for The Mattress Factory Café. 3811 Butler St., Lawrenceville. 412.621.3171. coca-cafe.net.

J. CORKS

CENACOLO RESTAURANT

CURE

Housed in the former Elks Club building, built in 1806, J. Corks continues the organization’s tradition by creating an inviting location for friends and family to enjoy delicious food and drinks. Every Saturday, enjoy live music while dining on a bison burger and truffle Parmesan French fries! 25 E. Pittsburgh St., Greensburg. 724.691.0434. jcorks.com.

Opened in October 2013 as a response to the overwhelming popularity of the company’s flagship fresh pasta wholesale store, Fede Pasta, this Italian restaurant offers delicious dishes made from scratch. There’s always a seat for family and friends at the cozy Cenacolo. 1061 Main St., North Huntingdon. 724.515.5983. cenacolorestaurant.com.

This extra local, urban, Mediterranean restaurant is run by Chef Justin Severino, who is dedicated to ethical farming practices, sustainability, and traditional cooking techniques.

His vision is for the restaurant to be a reflection of the seasons in Western Pennsylvania and its local farms. 5336 Butler St., Lawrenceville. 412.252.2595. curepittsburgh.com.

Harmony

Lawrenceville

BURGH’ERS

52ND STREET MARKET

This restaurant more than lives up to its name with a menu featuring burgers named after and based on Pittsburgh’s various neighborhoods. Guests can also build their own burgers, or order from a selection of sandwiches and salads.

100 Perry Hwy., Harmony. 724.473.0710. burgherspgh.com.

Nestled in Lawrenceville, this community corner store offers up a range of essential groceries like dairy, produce, and eggs, and also provides a place to sit down with a cup of coffee. 601 52nd St., Lawrenceville. 412.408.3798.

52ndstreetmarket.com.

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KALEIDOSCOPE CAFÉ Whether you want a fresh salad, homemade gnocchi, or filet mignon, Kaleidoscope Café can serve up a menu as diverse and colorful as its name would imply. 108 43rd St., Lawrenceville. 412.638.4004. kaleidoscopepgh.com.

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THE VANDAL KICKBACK PINBALL CAFÉ Visit Kickback Pinball Café in the heart of Lawrenceville for a unique dining experience. Combining the joys of eating with the fun of playing classic pinball machines, the café offers sandwiches, soups, salads, a full espresso menu, and fresh squeezed lemonade with a second floor pinball arcade. It’s a BYOB establishment, too! 4326 Butler St., Lawrenceville. 412.682.3200. kickbackpgh.com.

PUSADEE’S GARDEN Thai cuisine in a full, overflowing, green garden sets Pusadee’s Garden apart as a noodle destination. The Tongdee family will wow your tastebuds with authentic dishes remembered from their childhoods. 5321 Butler St., Lawrenceville. 412.781.8724. pusadeesgarden.com.

Those looking for a healthy, affordable, and lively eatery should look no further than The Vandal. The intimate, 30-seat space features a fresh, ingredient-driven menu and serves in a European counter style. The perfect spot for dining with friends, family, or even solo, The Vandal is open for lunch and dinner, and all menu items are available for takeout. 4306 Butler St., Lawrenceville. 412.251.0465. thevandalpgh.com.

McMurray

MORCILLA

ROUND CORNER CANTINA

Morcilla’s family-style menu fosters a convivial environment with a focus on traditional pintxos, while chef and co-owner Justin Severino’s signature charcuterie program takes on a Spanish accent. When you dine at Morcilla, not only are you able to enjoy authentic Spanish cuisine, but you’re also helping to support over 13 local farms and creameries. 3519 Butler St., Lawrenceville. 412.652.9924. morcillapittsburgh.com.

Round Corner Cantina is a 21-and-over hot spot for great drinks and great Mexican food. Try one of its 11 different tacos, which include vegan choices, such as cauliflower with avocado salsa, and meatier options like pork belly with apple pico. Complement your dish with a pour from its extensive selection of tequila and mezcal. 3720 Butler St., Lawrenceville. 412.904.2279. roundcornercantina.com.

ARLECCHINO RESTAURANT Family-style appetizers, hearty entrees, and homemade pastas make up Arlecchino’s Italian menu. Fresh, traditional ingredients evoke flavors of the old country — nothing showy or gimmicky, just delicious Italian cuisine. 133 Camp Lane, McMurray. 724.260.5414. arlecchinopgh.com.

MOON TOWNSHIP

SENTI PASTITSIO Owner Matt Bournias is a proud member of Penn’s Corner Farm Alliance from which he sources a lot of local produce for this Greek take-out restaurant. The mushrooms used in his dishes are sourced from Wild Purveyors, and the meats come from Park Farm and J.L. Kennedy Meat Stand. Pastitsio also enjoys weekly deliveries from local food provider Paragon Foods. 3716 Butler St., Lawrenceville.

412.586.7656. greekpastitsio.com.

Born from Franco Braccia’s dream of bringing together authentic Italian food, traditional European service, and modern wining and dining, Senti Restaurant and Wine Bar is perfect for anyone searching for an upscale dining experience.

The wine bar lounge, equipped with a state-of-the-art, automated wine dispenser, features exquisite Italian wines.

The interior design was done by Christina Ishida of Cici Crib Interiors who sought to pay homage to Lawrenceville’s Art Center by designing Senti’s open, gallery-like layout. 3473 Butler St., Lawrenceville. 412.586.4347. sentirestaurant.com.

BELLFARM KITCHEN | BAR Seasonal farm-to-table cuisine makes up the unique menu at Hyatt Regency Pittsburgh International Airport’s restaurant.

Located in the main lobby, it’s a gourmet choice for travelers on the go and regular patrons alike. 1111 Airport Blvd., Moon Township. 724.899.6050. pittsburghairport.regency.hyatt.com.

Mt. Lebanon

PICCOLO FORNO

BISTRO 19

Chefs Domenic and Carla Branduzzi recreate traditional Tuscan recipes with their wood-fired pizzas and handmade pastas, as well as an enormous array of tempting appetizers.

The Branduzzi family has a long history of supplying great food to the Pittsburgh community, and Piccolo Forno delivers, plain and simple. 3801 Butler St., Lawrenceville.

412.622.0111. piccolo-forno.com.

The eclectic and sophisticated menu at Bistro 19 is filled with local and seasonal ingredients. Executive Chef Jessica Bauer creates fresh dishes while supporting the community by working with Wooden Nickel Farms, Jameson Farms, Penn’s Corner Farm Alliance, Emerald Valley Artisans, and Uptown Coffee. 711 Washington Road, Mt. Lebanon.

412.306.1919. bistro19.com.

SMOKE BARBEQUE TAQUERIA Choose from tacos, sandwiches, ribs, and burgers made from Australian wagyu beef, Berkshire pork, or Gerber poultry, or stop in Sunday for a smoky brunch menu.

4115 Butler St., Lawrenceville. 412.224.2070. smokepgh.com.

BLOCK 292 THE PITTSBURGH JUICE CO. Crafting a wide array of homemade, cold-pressed juices from local fruits and vegetables, the Pittsburgh Juice Co. also creates its own programs for customers to try a juice cleanse. 3418 Penn Ave., Lawrenceville. 412.586.5060. pittsburghjuicecompany.com.

SPIRIT

BLOCK 292

Order specialty pizza by the slice or by the pie, or browse the list of draft beers and house cocktails. With an endless Sunday brunch special, Spirit also features a Saturday popup lunch event on its patio, featuring a different regional chef each week. 242 51st St., Lawrenceville. 412.586.4441. spiritpgh.com.

Brooks Broadhurst, former senior vice president of food and beverage for Eat’n Park, is beginning his own venture, a new sustainable foods market and restaurant in Mt. Lebanon.

Joining the small strip of shops and restaurants on Beverly Road, Block 292 will embrace local farms and exquisite food.

292 Beverly Road, Mt. Lebanon. 412.668.2292. block292.com.

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North shore

CAFÉ IO Chef Jeff Iovino attempts to utilize local food vendors as much as possible. He relies on Penn’s Corner Farm Alliance for food items and encourages other Pittsburgh vendors to go local. 300A Beverly Road, Mt. Lebanon.

412.440.0414. cafeio.com.

Mt. Washington

Oakland

CAFÉ PHIPPS ANDREW’S STEAKHOUSE This contemporary steak and fresh seafood restaurant inside Rivers Casino offers an exclusive wine list and delicious dishes. 777 Casino Drive, North Shore.

412.231.7777. theriverscasino.com.

The menu at Café Phipps features salads, sandwiches, quiches, and other dishes as colorful as the attractions inside the Phipps Conservatory and Botanical Garden it calls home. One Schenley Park, Oakland. 412.622.6914. phipps. conservatory.org.

North Side

LEGUME ALTIUS Executive chef and partner Jessica Bauer offers guests an elevated dining experience, featuring American cuisine that’s refined and modern. The ingredient-driven menu is complemented by modern surroundings and an organic, sustainable wine menu. 1230 Grandview Ave., Mt. Washington. 412.904.4442. altiuspgh.com.

THE GRANDVIEW SALOON & COAL HILL STEAKHOUSE The Grandview Saloon & Coal Hill Steakhouse provides classic saloon food with a timeless perk: the wide open view of the city from Mt. Washington, enjoyable from the upper or lower deck. 1212 Grandview Ave., Mt. Washington.

412.431.1400. thegrandviewsaloon.com.

BENJAMIN’S WESTERN AVENUE BURGER BAR For American bar food that’s finger-licking-good, go to Benjamin’s. Its standout burger menu combines unique ingredients and hearty meats to achieve delicious results. 900 Western Ave., North Side. 412.224.2163. benjaminspgh.com.

BISTRO TO GO A full-service, bistro-style restaurant, Bistro To Go’s menu features fresh sides and hot entrees like hearty, cross-cultural comfort foods; healthy favorites; and vegetarian, vegan, and gluten-free selections. Enjoy your next meal in the dining room or garden courtyard, or call for takeout or catering services! 415 E. Ohio St., North Side. 412.231.0218. bistroandcompany.com.

Legume sources from a community of growers, presenting a new menu daily based on what’s available from farms and artisans, such as Grow Pittsburgh, Mildred’s Daughters, Kistaco Farms, Greenawalt Farms, J.L. Kennedy Meat Stand, McConnell’s Farm, So’ Journey Farm, Jamison Farm, Heilman’s Hogwash Farm, Ron Gargasz’s organic grass-fed beef, Mushrooms for Life, and Hidden Hills Dairy. 214 N. Craig St., Oakland. 412.621.2700. legumebistro.com.

LUCCA Executive Chef Eric Von Hansen loves using local ingredients. His fresh and delicious salad greens come from Spring Valley Farms, and he uses local lamb from Elysian Fields Farms. 317 S. Craig St., Oakland. 412.682.3310. luccaristorante.com.

CHATEAU CAFÉ & CAKERY MONTEREY BAY FISH GROTTO Fresh fish is flown in daily to prepare the sushi and entrees available at Monterey Bay Fish Grotto, where guests can also enjoy a picturesque view of the city from Mt. Washington. 1411 Grandview Ave., Mt. Washington.

412.481.4414. montereybayfishgrotto.com.

The perfect lunch locale, Chateau Café & Cakery is run by a family that loves Pittsburgh and all things tasty. Grab a cup of locally roasted coffee from La Prima Espresso or one of Chateau’s signature herbal tea blends. We recommend pairing either with a slice of the house-made vegan chocolate chip banana bread! 1501 Preble Ave., North Side. 412.802.2537. chateaucc.com.

PETER’S PUB Not far from the University of Pittsburgh campus, Peter’s Pub provides patrons with access to an extensive list of import beers. Guests can also munch on a menu of burgers, wraps, and locally renowned hot wings. 116 Oakland Ave., Oakland.

412.681.7465. mypeterspub.com.

North Hills

THE PORCH AT SCHENLEY WILLOW

THE MODERN CAFE

Executive Chef John Mottinger is committed to local, seasonal ingredients and designs his modern American menu in the North Hills around the region’s bounty of produce, scouting local farmers markets. Chicken from Eichner’s Farm is also featured on the menu year-round. 634 Camp Horne Road, North Hills. 412.847.1007. willowpgh.com.

Serving shots and beer on the North Shore since 1933, The Modern Cafe provides an exciting atmosphere for grabbing a bite to eat before, during, or after a Pittsburgh sporting event, while choosing from a selection of more than 140 beers and award-winning sandwiches. 862 Western Ave., North Side. 412.321.4550. themoderncafe.com.

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Situated within beautiful Schenley Plaza, The Porch is a comeas-you-are, no-reservations bistro, serving the University community, neighborhood regulars, and park users alike.

Creating simple, delicious, made-from-scratch food, using fresh ingredients from local partners and farms, The Porch is great place to enjoy the sights and sounds of Oakland with good company. 221 Schenley Drive, Oakland. 412.687.6724. dineattheporch.com.

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Frozen Blood Orange Negroni from täkō

Point Breeze

RED OAK CAFÉ Stop in for breakfast, or make a lunch out of Red Oak’s array of salads, soups, wraps, and sandwiches.

Blue-plate specials are offered daily on a menu, which also includes vegetarian options. 3610 Forbes Ave., Oakland. 412.621.2221.

Shadyside

POINT BRUGGE CAFÉ

THE BURGH BITES TRUCK

Fresh, innovative cuisine in a casual neighborhood setting is the focus of Point Brugge Café located in Point Breeze.

The menu features Belgian-inspired cuisine created by Executive Chef Jay Seghi — most notably, mussels in three distinct preparations. A full bar and two of the best selections of Belgian and craft beers in the city are also offered. 401 Hastings St., Point Breeze. 412.441.3334. pointbrugge.com.

Enjoy “handhelds,” “spoonables,” “torts,” and “dogs” from this zesty venture that started as a cart, grew into a food truck, and will soon have a brick-and-mortar restaurant in Bridgeville, called Brick and Mortar. Chef and owner Ricci Minella keeps it fresh by changing up the menu weekly, and even offers catering for groups of 15-250 people.

412.229.7119. burghbitestruck.com.

Regent Square

café zinho SQUARE CAFÉ

CAFÉ ZINHO

A modern approach to sushi that allows you to customize your own rolls and bowls according to your tastes in rice, veggies, and seafood. 417 S. Craig St., Oakland. 412.621.1689. sushifuku.com.

Square Café is a proud supporter of Grow Pittsburgh, sourcing herbs, heirloom tomatoes, and potatoes from the nonprofit. The café also sources milk and cheese from Marburger Dairy, coffee from Kiva Han, and bread from Allegro Hearth Bakery. Even the plates are made locally by the Riverside Design Group, and the walls are bedecked with art from Pittsburgh talents. 1137 S. Braddock Ave., Regent Square. 412.244.8002. square-cafe.com.

Café Zinho Chef Toni Pais has been one of Pittsburgh’s premier restaurateurs since he opened the restaurant in 1997. Though Café Zinho is now the only restaurant he operates, it continues to dazzle with its inspired array of Portuguese dishes. Pais was recently honored by the Art Institute of Pittsburgh for his contributions to the city’s food scene. 238 Spahr St., Shadyside. 412.363.1500.

Plum

SEWICKLEY

SUSHI FUKU

CASBAH EIGHTY ACRES KITCHEN & BAR

COCOTHÉ

Fresh and local, the dinner, lunch, and Sunday brunch offerings at Eighty Acres Kitchen & Bar are packed with seasonal flavors. Veteran Chef Don Winkie and his wife, Amy, own the new restaurant — “a refined, modern approach to contemporary American cuisine.” 1910 New Texas Road, Plum.

724.519.7304. eightyacreskitchen.com.

Cocothé began as a shop specializing in chocolates, confections, and pastries, but has evolved into a delicious brunch, lunch, and dinner spot. The culinary team sources its ingredients locally, adding to the artisanal, seasonal dishes on the menu. 545 Beaver St., Sewickley. 412.259.8847. cocothe.com.

Photograph by Michael Fornataro

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Specializing in Mediterranean-inspired cuisine, many of the ingredients used in Casbah’s menu items are from local vendors, including greens from Grow Pittsburgh, lamb meat from Elysian Fields Farms, and berries and peaches from McConnell’s Farm. Chef Dustin Gardner prefers local ingredients from farmers he can get to know on a personal level. 229 S. Highland Ave., Shadyside. 412.661.5656. casbahpgh.com.

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South Side

SOBA

DAPHNE CAFÉ At this family-run restaurant, Turkish, Mediterranean, and Middle Eastern cuisine, including homemade paninis, gyros, shish kabobs, and hummus, is served with a smile. 5811 Ellsworth Ave., Shadyside. 412.441.1130. daphnecafepgh.com.

Forming a relationship with local farmers is an important aspect in obtaining the highest quality ingredients for Soba’s Chef Lily (Le) Tran. Guests are served pork from Cunningham Meats and produce from Penn’s Corner Farm Alliance, Golden Harvest Farms, and Cherry Valley Organics.

“I like the fact that we’re supporting the people who grow and nurture our wonderful ingredients,” Tran says. “Hopefully, we’re also helping the environment in some way.” 5847 Ellsworth Ave., Shadyside. 412.362.5656. sobapa.com.

extraVEGANza Chef Mya Zeronis took care in crafting a fully vegan menu that includes fresh juices, vegan baked goods, and raw pizza and pasta. 1317 E. Carson St., South Side. 412.212.8816.

98poundchef-pgh.com.

MALLORCA THE TWISTED FRENCHMAN With a menu that changes daily, this casual dining space sources its ingredients from an in-house, rooftop garden. 5996 Centre Ave., Shadyside. 412.362.0202. dinette-pgh.com.

French food with a modern twist sits on artfully prepared plates at The Twisted Frenchman. Critically acclaimed for its innovation and quality, the restaurant’s most unique features are an eight-course Chef’s Tasting, or, at the Chef’s Table, a 14-course prix fixe meal. Call well in advance to experience the latter. 128 S. Highland Ave., Shadyside. 412.361.1340. thetwistedfrenchman.com.

GIRASOLE

UMI

Authentic, Italian offerings that change with the season make up Girasole’s lunches and dinners. Among a menu of imaginative pastas and classic first courses are daily selections of fish, poultry, and meat, plus an amazing wine list to boot. 733 Copeland St., Shadyside. 412.682.2130.

733copeland.com.

Committed to serving ingredients that ensure freshness and quality, Umi provides Japanese delicacies unlike any other. A large selection of fish is flown in from around the world, making every meal at Umi an absolutely fine-dining experience. 5849 Ellsworth Ave., Shadyside. 412.362.6198. bigburrito.com/umi.

DINETTE

Mallorca brings the cuisine and spirit of the Mediterranean to those in search of something out of the ordinary — award-winning wines, eclectic décor, and authentic Spanish and Portuguese regional classics. Where else can you find wild boar osso buco, traditional seafood dishes, or the best paella this side of the Atlantic? Mallorca is like a trip to Spain without the airfare. 2228 E. Carson St., South Side.

412.488.1818. mallorcarestaurantpgh.com.

STAGIONI Chef and co-owner Stephen Felder uses seasonal, local ingredients to freshen up his Italian-inspired cooking, while co-owner Cara Delsignore crafts rotating wine and drink lists to go with seasonal dishes. Try one of the restaurant’s incredible pastas or the Jamison Farm lamb steak with Romesco sauce and arugula. 2104 E. Carson St., South Side.

412.586.4738. stagionipgh.com.

Strip District

BAR MARCO MUDDY WATERS OYSTER BAR

YINZBURGH BBQ

Boasting both brunch and dinner menus, Muddy Waters is a destination for fresh seafood prepared with skill. Beyond an extensive raw bar, Muddy Waters delivers Southern-style cooking in the form of small plates, large plates, sandwiches, and snacks. Note: Those with an aversion to seafood should not be put off by the name; the menu has land options as well. 130 S. Highland Ave., Shadyside. 412.361.0555. muddywaterspgh.com.

Yinzburgh BBQ prepares its barbecue Southern style, seasoning with a special spice mix and smoking it low and slow over hardwood until it’s juicy and tender. From there, customers can choose from five homemade sauces, adding as much or as little as they like. Catering services are also available. 4903 Baum Blvd., Shadyside. 412.621.YINZ. yinzburghbbq.com.

The Bar Marco staff cultivates perfect flavors with all things local, organic, and natural. With ingredients from Clarion River Organics, Who Cooks for You Farms, Clarion Farms, Penn’s Corner Alliance, and more, the restaurant focuses on simple, yet hearty dishes. Bar Marco fans will also enjoy its creators’ newest establishment, The Livermore, which serves up small plates and unique libations. 2216 Penn Ave., Strip District. 412.471.1900. barmarcopgh.com.

South Hills

CIOPPINO THE PORCH AT SIENA NOODLEHEAD With a cool, industrial atmosphere, Noodlehead features tasty noodle dishes inspired by the street markets of Thailand and other festive bites. 242 S. Highland Ave., Shadyside. noodleheadpgh.com.

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Located on Upper St. Clair’s bustling new Siena Drive, The Porch at Siena brings the delicious, thoughtful fare we love at the Porch at Schenley flagship to the South Hills neighborhood. 120 Siena Drive Upper St. Clair, 412.833.5385. dineattheporch.com.

This chophouse and seafood specialist works with fresh, local ingredients. Over 250 whiskeys are available in a separate, onsite Cigar Bar. Live music every Thursday through Saturday within the bar lounge area. Complimentary valet parking after 5 p.m. daily. Open 4-11 p.m., MondayThursday, 4 p.m.-12 a.m. on Friday and Saturday. 2350 Railroad St., Strip District. 412.281.6593. cioppinogroup.com.

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TROY HILL

DIANOIA’S EATERY This family-owned Italian eatery is serving up traditional fare for breakfast, lunch, and dinner Tuesday through Saturday, with brunch on Sunday. The eatery encompasses a full bar, and offers a delicious in-house pastries and espresso program. 2549 Penn Ave., Strip District. 412.918.1875. dianoiaseatery.com.

LUKE WHOLEY’S WILD ALASKAN GRILLE

REDFIN BLUES

For the freshest seafood selections, dive in to Luke Wholey’s Wild Alaskan Grille. The popular Strip District spot serves up delicious lunch and dinner dishes, and even offers catering options for your next big event. 2106 Penn Ave., Strip District. 412.904.4509. lukewholey.com.

Redfin Blues is located right along the Allegheny River with a deck overlooking the water. As such, the view and the fresh seafood fare combine to transport guests to a quaint beach town. 100 Waterfront Drive, Troy Hill. 412.322.5837. redfinblues.com.

ELEVEN CONTEMPORARY KITCHEN

OSTERIA 2350

Located in an elegant, renovated warehouse, Eleven Contemporary Kitchen reflects the city’s history with an industrial backbone and polished interior. Executive Chef Eli Wahl provides a variety of vibrant seasonal ingredients on a constantly changing menu. Each visit is a custom-tailored experience. 1150 Smallman St., Strip District. 412.201.5656. elevenck.com.

Enjoy house-made seasonal Italian fare created with fresh, local ingredients, sourced within 100 miles of Pittsburgh; casual dining with full bar options; and complimentary validated parking offered daily within the 24th Street Parking Garage. Access its sister location, Cioppino Restaurant & Cigar Bar, via a connected hallway. 2350 Railroad St., Strip District, 412.281.6595. cioppinogroup.com.

SCRATCH FOOD AND BEVERAGE This industrial-looking dining space offers a menu of comfort foods for breakfast, lunch, and dinner. Even if you wake up late, brunch is served all day on Sunday. 1720 Lowrie St., Troy Hill. 412.251.0822. scratchfoodbev.com.

Washington

SAVOY GAUCHO PARRILLA ARGENTINA Located in Pittsburgh’s historic Strip District, Gaucho Parrilla Argentina offers high-quality cuts of meats, poultry, seafood, and vegetables, all prepared over a wood-fired grill. Sourcing wood locally, the parrilla only burns USDAcertified, mixed hardwoods. Carnivores expected. Vegan and vegetarian friendly. BYOB. 1601 Penn Ave., Strip District.

412.709.6622. eatgaucho.com.

Chef Kevin Watson of SAVOY believes in using the best of what our local community and farms can offer. He sources lamb from Elysian Fields Lamb in Greene County, poultry from Stambolis Poultry Market in Braddock, and proteins from Strip District Meats to create award-winning appetizers and unique food pairings. SAVOY also supports BreadWorks and La Prima Espresso; and a number of menu items can be made gluten-free. 2623 Penn Ave., Strip District. 412.281.0660. savoypgh.com.

KAYA

SMALLMAN GALLEY

To make the most of the island-inspired cuisine offered at Kaya, the freshest ingredients available are used to mirror authentic island fare. Chefs at Kaya use Penn’s Corner Farmers Alliance, McConnells’ Farm (especially for their famous peaches), Heritage Farms, and Harvest Valley Farms. Kaya also receives produce from Amish farmer Mose Miller. 2000 Smallman St., Strip District. 412.261.6565. bigburrito.com/kaya.

More than a restaurant, Smallman Galley is a “restaurant incubator,” where four chefs with four different restaurant concepts and four different kitchens serve patrons in a 6,000-square-foot space. A central bar serves craft cocktails and recommends pairings for the diverse, delicious fare. 54 21st St., Strip District.

412.904.2444. smallmangalley.org.

ANGELO’S RESTAURANT For 75 years, this family-run business, owned by Michael Passalacqua, has put its heart into serving traditional, delicious Italian food. Homemade gelato, handmade flatbreads, and a plethora of pastas fill the menu. Catering services are also available. 2109 N. Franklin Drive, Washington. 724.222.7120. angelosrestaurant.com.

PRESIDENTS PUB Newly renovated and with a brand new image, Presidents Pub is Washington’s newest culinary destination. Two dozen craft beers on tap plus an outdoor patio with two fire pits and a stunning waterfall feature make it the perfect place to enjoy an intimate dinner. 88 N. Main St., Washington.

724.206.0918. presidentspub.com.

Squirrel Hill

LIDIA’S Lidia’s offers classical and regional Italian cuisine that embraces the use of fresh, seasonal ingredients. Executive Chef Nicole Neely incorporates local produce and meats from Janoski’s Farms, Heritage Farms, Yarnick Farms, and Millers Amish Farms. Experience the signature pasta tasting trio, an unlimited tableside serving of fresh pasta. Not to be missed are the house-made mozzarella and burrata, and Pork Osso Buco. 1400 Smallman St., Strip District.

412.552.0150. lidias-pittsburgh.com.

THE SPRINGHOUSE THE GREEK GOURMET Sample traditional Greek dishes at this restaurant, including hummus, spanakopita, tabouli, and gyros. 2130 Murray Ave., Squirrel Hill. 412.422.2998.

The SpringHouse has happy cows, which they feed and milk themselves for use in all of their dairy products.

Owner Marcia Opp says her family is committed to buying local produce from Simmons and Matthews Farms, and to making all of their baked goods from scratch. This business is “the real thing on the real farm.” 1531 Route 136, Washington. 724.228.3339. springhousemarket.com.

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BREWERIES

MARKETS

THE BREW GENTLEMEN BEER COMPANY

HOP FARM BREWING COMPANY

BEDNER’S FARM AND GREENHOUSE

The Brew Gentlemen Beer Company churns out an impressive lineup of beers throughout the year that vary in both flavor and style. Its crew focuses their energy on hop-forward beers that are delectable and flavorful. 512 Braddock Ave., Braddock.

412.871.5075. brewgentlemen.com.

Like the name implies, Hop Farm grows its own hops, furthering its mission of crafting innovative, interesting, sustainable, and of course, tasty, brews. In addition, you’ll also find delicious, locally sourced pub food, innovative burgers, flatbreads, and sweets!

5601 Butler St., Lawrenceville. 412.408.3248. hopfarmbrewingco.com.

Pick some produce at Bedner’s Farm and Greenhouse, or use its plant finder catalogue to help your own garden grow. Don’t forget to visit its festivals and events, too!

315 Coleman Road, McDonald. 724.926.2541. bednersgreenhouse.com.

CHURCH BREW WORKS

INSURRECTION ALEWORKS

Try a “Pious Monk Dunkel” and other brews at the awardwinning, historic landmark. 3525 Liberty Ave., Lawrenceville.

412.688.8200. churchbrew.com.

A nanobrewery located in Heidelberg, Insurrection Aleworks invites you to stop in and check out the brewery while enjoying one of its handcrafted ales. This hidden gem offers delicious bites to accompany the unique, high-quality brews in its cozy taproom. 1635 E. Railroad St., Heidelberg. 412.276.2030. insurrectionaleworks.com.

BRENCKLE’S ORGANIC FARM AND GREENHOUSE

DRAAI LAAG Draai Laag is a yeast-forward brewery inspired by Belgian, French, German, and local traditions. It is one of 12 U.S. breweries represented by the prestigious beer importers Shelton Brothers Inc. and is available bottled in 18 different states. Stop by the brewery’s cozy Millvale taproom, featuring a sun-drenched outdoor beer garden. 501 E. Ohio St., Millvale. draailaag.com.

PENN BREWERY Visit Pittsburgh’s oldest and largest brewery, housed in the mid-19th century landmark E&O Brewery Building in the North Side’s Deutschtown neighborhood. 800 Vinial St., North Side. 412.237.9400. pennbrew.com.

RIVERTOWNE BREWING COMPANY EAST END BREWING COMPANY Tours and tastings are offered at this Pittsburgh microbrewery, as well as a wide variety of year-round and seasonal beers. Be sure to check out its new tap room, located in the Strip! 147 Julius St., East End. 102 19th St., Strip District. 412.537.2337.eastendbrewing.com.

Rivertowne knows beer is not one-size-fits-all. Starting in 2002 and embarking on a journey that would eventually lead to opening a state-of-the-art brewing facility, Rivertowne boasts a “destination bar” reputation, bringing locals and tourists alike out to sample its ever-changing spectrum of craft beers. 5578 Old William Penn Hwy., Export. 724.519.2145. myrivertowne.com.

FULL PINT BREWING COMPANY Full Pint Brewing Company is all about bringing new beer to life. Giving reference to a few of the good-humored and greattasting beers such as Ale Satan, Tastes Pretty Good, and Night of the Living Stout, it’s bound to have you eager for a brewery adventure. 5310 Butler St., Lawrenceville. 412.408.3083. 1963 Lincoln Hwy., North Versailles. 412.467.6414. fullpintbrewing.com.

Famous for its heirloom peppers and tomatoes, Brenckle’s Organic Farm and Greenhouse offers a wide variety of produce and plants. Sign up for a CSA share, or visit many local farmers markets for its fresh, organic vegetables.

768 Glen Eden Road, Zelienople. 724.774.2239. brencklesfarm.com.

DELALLO AUTHENTIC ITALIAN MARKETPLACE This market has been serving domestic and imported cheeses, olives, and antipasto, as well as seasonal prepared foods made fresh daily since 1954. 6390 Route 30 East, Jeannette. 724.523.6577. delallo.com.

EAST END FOOD CO-OP The only consumer-owned natural food store in Pittsburgh offers certified organic produce, herbs, bulk foods, hard to find items for special dietary needs, and more. 7516 Meade St., East Liberty. 412.242.3598. eastendfood.coop.

ROUNDABOUT BREWERY Finding themselves continually drawn to Pittsburgh, Dyana and Steve Sloan opened up shop in Lawrenceville in 2013.

Since then, they’ve continued to build a following around town and release flavorful brews while focusing on fresh, clean, and drinkable beers. 4901 Butler St., Lawrenceville. roundaboutbeer.com.

GIANT EAGLE MARKET DISTRICT Shop fresh produce, a variety of meat and seafood, domestic and imported cheese, and your favorite staples from Giant Eagle Market District’s multiple locations. marketdistrict.com.

GRIST HOUSE CRAFT BREWING

SPOONWOOD BREWING COMPANY

J.L. KENNEDY MEAT STAND

If the sun’s shining, you can bet that the biergarten at Grist House is hopping. The ever-changing draft selections keep beer lovers coming back for more, while a rotating schedule of local food trucks ensure that no soul goes hungry. And, bring your pup along — Grist House is dog-friendly! 10 Sherman St., Millvale. 412.447.1442. gristhouse.com.

Stop in for a pint (or two) from Spoonwood’s exciting, rotating selection of drafts, and enjoy the killer happy hour, spacious outdoor patio, and kid-friendly environment. Be sure to fill up a growler while you’re there — Spoonwood also features a hightech filling machine! 5981 Baptist Road, Bethel Park. 412.833.0333. spoonwoodbrewing.com.

Following the tradition of five generations, John and Val Kennedy and their children provide a variety of locally raised meat and poultry at the Farmers’ Market Co-Op of East Liberty. The stand is committed to serving steroid and antibiotic-free meats that are federally certified with the USDA. 344 N. Sheridan Ave., East Liberty. 412.661.4414. farmersmarketcooperativeofeastliberty.com.

HITCHHIKER BREWING CO.

VOODOO BREWING COMPANY

The handcrafted, distinctive beers at Hitchhiker check off a lot of boxes for craft enthusiasts: a large variety of progressive and traditional styles of beer, frequent releases, and a fun, laid-back brewpub to take it all in. Hitchhiker focuses on the evolution of its craft, exploring the unknown and continually offering new styles of beer with its three-barrel brewing system. 190 Castle Shannon Blvd., Mt. Lebanon. 412.343.1950. hitchhikerbrewing.com.

Chalkboard mural ceilings, painted garage doors, good vibes, and of course, a long wood bartop equipped with 13 taps, outfit Voodoo Brewery’s Homestead location, opened in 2014. Its flair for being original and paying attention to detail certainly shine through in each pour of Voodoo’s “artisanal, handcrafted, challenging, and different” beers. 205 E. 9th Ave., Homestead.

412.368.8973. voodoobrewery.com.

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NATURE’S WAY MARKET Nature’s Way Market makes grocery shopping easy for the health-conscious shopper. Fresh, organic produce, vitamins and supplements, and household products stock the shelves, all curated to fit effortlessly into a healthy lifestyle. 796 Highland Ave., Greensburg. 724.836.3524. healthylivingatnatureswaymarket.com.

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PENN’S CORNER FARM ALLIANCE

WHOLE FOODS MARKET

With this group, local farmers deliver fruits, vegetables, and other farm-raised products right to you. 150 54th St., Lawrenceville.

412.363.1971. pennscorner.com.

Enjoy the highest quality natural and organic products. 5880 Centre Ave., East Liberty. 412.441.7960. 10576 Perry Hwy., Wexford. 724.940.6100. wholefoodsmarket.com.

QUALITY GARDENS Peruse a large selection of annuals, perennials, trees, water plants, as well as a farmers market. 409 Route 228, Valencia.

724.625.2770. quality-gardens.com.

COFFEE & BEVERAGES

SAND HILL BERRIES

ARNOLD’S TEA

Part of Greendance Winery, Sand Hill Berries is an expanding farm store that features homegrown berries available fresh, frozen, or inside one of its homemade halfbaked pies. Peruse other local gourmet delicacies at the charming market, too. 304 Deer Field Road, Mt. Pleasant. 724.547.4760. sandhillberries.com.

Arnold’s Tea aims to elevate their customers’ tea experience with a selection of natural and organic products prepared by a staff of highly knowledgeable baristas.

502 E. Ohio St., North Side. 412.322.2494. arnoldsteapittsburgh.com.

SCHRAMM FARM AND ORCHARD Pick up fresh fruits and vegetables, a bottle of Arrowhead Wine, or plants for your own garden at this family-owned farm and market. 1002 Blank Road, Jeannette.

724.744.7320. schrammfarms.com.

BLUE CANARY COFFEEHOUSE New to Mt. Lebanon, Blue Canary CoffeeHouse whips up its syrups from scratch for its coffee drinks, which include nitro coffee. The eclectic coffee shop also carries local ice cream and pastries, while catering to customers with gluten-free needs. 300 Mt. Lebanon Blvd., 412.344.7100. bluecanarycoffeehouse.com.

SCHWARTZ LIVING MARKET The Schwartz Living Market is an evolving collaborative process, creating “An Urban Oasis for Healthful Living.” Its goals are to move the building, neighborhood, and city into a resilient and regenerative future that supports environmental harmony, social equity, and personal and community empowerment and prosperity. 1317 E. Carson St., South Side. 412.491.0303. 1317eastcarson. blogspot.com.

SHENOT FARM & MARKET Shenot Farm & Market offers something for every season, including fresh produce, homemade fudge, and baked goods. Find delicious milk, meats, flowers, bread, cheese, and jellies in its market, open yearround. 3754 Wexford Run Road, Wexford.

724.935.2542. shenotfarm.com.

BLUME HONEY WATER Blume Honey Water is a line of naturally energizing and elegantly hydrating waters that delight the palate and build awareness around bee sustainability. Welcome to the sweetest way to savor life together!

412.406.7391. blumehoneywater.com.

COFFEE TREE ROASTERS Owner Bill Swoop Jr. visits coffee farms annually to ensure his coffee beans are fullbodied and top quality. The coffee is then roasted locally and sold to his customers fresh within eight days. Swoop is dedicated to Fair Trade practices and boasts a variety of coffee options in his six neighborhood shops. Squirrel Hill, Fox Chapel, Mt. Lebanon, Shadyside, Bakery Square, and Pleasant Hills. coffeetree.com.

SOERGEL ORCHARDS

DELICIOUS RAW JUICE BAR

Growing fresh produce for generations, this family-run farm sells everything you need for cooking dinner, decorating the house, or finding a great gift. 2573 Brandt School Road, Wexford. 724.935.1743. soergels.com.

A sanctuary for anyone who wants to improve their quality of life, Delicious Raw offers targeted nutritional boosts in the form of delicious and natural juice.

Energize yourself with its fresh and various selections. 280 Forbes Ave., Downtown.

412.281.1473. delraw.com.

SUNNY BRIDGE NATURAL FOODS & CAFE This grocery store offers a wide variety of natural and organic foods, and boasts the largest low-carb and gluten-free sections in the area. 130 Gallery Drive, McMurray.

724.942.5800. sunnybridgenaturalfoods.com.

ESPRESSO A MANO Drink in an espresso bar that provides high-quality espresso and coffee beverages in a relaxed and friendly atmosphere. 3623 Butler St., Lawrenceville. 412.918.1864. espressoamano.com.

TRAX FARMS Explore the antique loft, the wine shop, and items from the specialty market for a delicious dinner or lunch on the go. Be sure to add the farm’s family-friendly events to your calendar.

528 Trax Road, Finleyville. 412.835.3246. traxfarms.com.

WHEEL AND WEDGE CHEESE SHOP Wheel and Wedge sells a premier selection of regional farmstead cheeses at the Farmers Market Cooperative of East Liberty.

Definitely put the Chocolate Raspberry Chèvre from Mackenzie Creamery on your bucket list. wheelandwedge.com.

FORTUNES GOURMET COFFEE For over 60 years, Fortunes Gourmet Coffee has been providing its loyal wholesale customers with a consistently smooth and delicious selection of gourmet coffees. Sign up for its coffee subscriptions and have your favorite blend delivered at your doorstep. 412.771.7767. fortunescoffee.com.

FRESH FROM THE FARM JUICES This juicery sources local, certified naturally grown, and organic produce to create raw, cold-pressed, oneof-a-kind juices. 11883 Perry Hwy., Suite D, Wexford. 724.640.3396.

4000 Washington Road, McMurray.

724.640.3396. freshfarmjuices.com.

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GREENLIGHT JUICE

BREADWORKS

TURNER DAIRY

GreenLight Juice is a great spot to grab premium, cold-pressed organic juice and reap the benefits of increased energy, glowing skin, and a strong immune system — over one pound of produce is packed in each bottle! Stop in, call, email, or place an order online. 2108 Murray Ave., Squirrel Hill. 412.421.1693. info@greenlightjuice.com. greenlightjuice.com.

The arousing aromas and inviting textures of their Old Worldstyle breads create one irresistible urge the moment you step into the store. All specialities are full of ingredients naturally nurtured, with no preservatives, so all of the Earth’s wholeness is reflected in every dough that is baked. 2110 Brighton Road, Pittsburgh. 412.231.7555. breadworkspgh.com.

Turner Dairy has been setting a higher standard since 1930 and takes pride in producing the highest quality of dairy products available. They’ve also been producing Pittsburgh’s favorite iced tea for more than three decades. 1049 Jefferson Road, Penn Hills. 800.892.1039. turnerdairy.net.

GRYPHON’S TEA

DIETZ & WATSON

Specializing in organic, sustainable, and fair trade sources, these hand-bagged and custom-blended batches are available to provide customers with the perfect cup of tea. 4127 Butler St., Lawrenceville. 412.877.4223.

Meet your deli needs with a range of products from the family-owned and operated, fourth-generation company. dietzandwatson.com.

LA PRIMA ESPRESSO COMPANY The mission at La Prima Espresso Company is to roast and serve the finest coffees available. Offering an espresso and cappuccino bar at their Strip District location, they pride themselves on selling and servicing the best espresso machines in the world, all while being a valuable member of our local community. 205 21st St., Strip District.

412.281.1922. laprima.com.

PRESTOGEORGE One of the oldest coffee roasters and loose tea specialists in Pittsburgh, Prestogeorge is a specialty market selling house-roasted coffees, loose leaf teas, and light fare to enjoy for takeout. 1719 Penn Ave., Strip District. 412.471.0133. prestogeorge.com.

SIMPATICO ESPRESSO Serving high-quality coffee and tea, Simpatico Espresso aims to please caffeine and health lovers alike with its coffee drinks and Veggie Fusion Shakes. Keep an eye out for Simpatico’s expansion, coming soon! 611 William Penn Place, Downtown. 412.287.7598. simpaticoespresso.com.

SCHOOLS CHATHAM UNIVERSITY This private, selective, fully accredited, and nonsectarian institution offers baccalaureate degrees to men and women, and co-ed graduate programs. 1 Woodland Road, Shadyside.

412.365.1100. chatham.edu.

CHOP, WOK, AND TALK! This Asian and specialty cooking school welcomes cooks of all skill levels. 5404 Penn Ave., Bloomfield. 412.362.0679. chopwoktalk.com.

DJ’S BUTCHER BLOCK

GIOVANNI’S CHOCOLATES

DJ’s Butcher Block’s goal is to provide the highest quality local and natural meats at reasonable prices, as well as local breads, eggs, cheeses, and pastas. 4623 Liberty Ave., Bloomfield. 412.621.3100. djsbutcherblock.com.

Giovanni’s Chocolates was founded on the simplicity of owner Fethi Turan’s love for chocolate. All chocolate and truffles are made by hand in small batches, right in the store. 3049 W. Liberty Ave., Dormont. 412.344.3047.

EDIBLE ARRANGEMENTS

GOOD L’OVEN COOKIE SHOP

Fresh fruit bouquets, made with premium fruit arranged in a variety of stunning displays, make every occasion special. 6401 Penn Ave., East Liberty. 412.441.2270. ediblearrangements.com.

A quaint and charming bakery that specializes in gourmet cookies, Good L’Oven is perfect for a party orders or a bite on-the-go. 417 Lincoln Ave., Bellevue. 412.616.1251.

EMERALD VALLEY ARTISANS

Experience fresh from the farm, organic frozen yogurt at Piccadilly Artisan Yogurt in Mt. Lebanon. Using all “real food” ingredients and 100 percent organic coconut milk for its vegan flavors, this shop has something healthful for kids and adults alike. 695 Washington Road, Mt. Lebanon. 412.207.9654. piccadillypittsburgh.com.

PICCADILLY ARTISAN YOGURT Dynamic duo Alisa Fava-Fasnacht and Alan Fasnacht grew up as farm kids. Passionate for the natural world, the pair married and started Emerald Valley Artisans, offering a selection of artisanal cheeses, biscotti, and gift boxes of goodies. The farm’s products can also be found at Soergel Orchards and the Main Street Farmers Market in Washington, Pa. Scenery Hill, 1.855.67.

GOTCOWS. emeraldvalleyartisans.com.

FEDE PASTA Founded in 2005, Fede Pasta has been proudly producing fresh pasta for restaurants throughout the country. 1061 Main St., North Huntingdon. 724.515.5983. cenacolorestaurant.com.

Experienced caterer and cooking aficionado Rania Harris creates extraordinary experiences for her clients, offering everything from prepared foods and cooking classes at her Mt. Lebanon store, to special event and wedding planning services. 100 Central Square, Mt. Lebanon. 412.531.2222. rania.com.

ROBERT MORRIS UNIVERSITY Located approximately 20 minutes from Downtown Pittsburgh, this 5,000-student university offers 60 undergraduate degree programs and 20 graduate degree programs. 6001 University Blvd., Moon Township. 412.397.3000. rmu.edu.

SPECIALTY VENDORS

HEALTHY PET PRODUCTS Keep your pet healthy and happy with a variety of all natural and organic foods, treats, and accessories. 9805 McKnight Road, McCandless. 412.366.0700. 3043 Washington Road, McMurray. 412.831.3700. healthypetproducts.net.

Celebrating all things Italian since 1983. 4723 Liberty Ave., Bloomfield. 412.682.3370. merante-gifts.com.

OLIVE AND MARLOWE This locally owned purveyor of artisanal olive oils and balsamic vinegars sources its products from small groves and presses in California. All oils carry the California Olive Oil Council seal, and the store’s selection includes several monovarietal oils, as well as dozens of flavored oils and vinegars. 5975 Broad St., East Liberty. 412.362.1942. oliveandmarlowe.com.

THE OLIVE MERCHANT Honoring the integrity of extra-virgin olive oil, this specialty store features 40 flavors of award-winning infused olive oils, aged balsamic vinegars, and gourmet sea salts for every palate. 4430 William Penn Hwy., Rosa Court, Murrysville. 724.519.8576. theolivemerchant.net.

THE OLIVE TAP BIG HORN RANCH This ranch builds its customer relationships with a foundation of trust — trust that every product sold will be grown the way an animal should be, according to nature’s design. The naturally and humanely raised livestock are grass-fed, and every highquality meat is good for the environment, the animal, and you!

Big Horn Ranch offers home delivery for CSA shares. 1640 Page Hollow Road, Pittsfield. 814.563.7348. bighornmeats.net.

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SPINOLA’S BAKE SHOP This bakery now serves coffee, cappuccinos, and lattes in addition to a wide variety of homemade cookies, cakes, and pastries for all occasions. 3845 Old William Penn Highway, Murrysville. 724.519.7741. spinolasbakeshop.com.

FELLOWSHIP FOODS “Connecting Pennsylvania Farmers with Pennsylvania Eaters.”

Serving as the intermediary between people at home and the people who grow the food you eat at home, Fellowship Foods is here to provide the best of Southwestern Pennsylvania’s locally produced food. 864 Jackson Ave., Monaca. 412.596.0264. fellowshipfoods.com.

MERANTE GIFTS RANIA’S CATERING

DESSERT SHOPS

Stop by to sample oils and vinegars from large stainless steel urns called Fustis. Side by side, they’ll be able to detect the subtle — and sometimes not so subtle — differences in the various extravirgin olive oils, flavored olive oils, vinegars, and balsamic vinegar products. 108 19th St., Strip District. 412.252.2234. theolivetap.com.

BOTANICALS GREENSINNER Though technically a florist, greenSinner also offers its services as an event designer, flower farm, and urban garden center. Visit the dynamic spot in Lawrenceville for everything from terrarium classes to wedding arrangements!

5232 Butler St., Lawrenceville. 412.532.6107. greensinner.com.

PHIPPS CONSERVATORY AND BOTANICAL GARDENS Phipps Conservatory and Botanical Gardens is one of the region’s most vibrant, thriving cultural attractions. It brings fresh perspectives and artists into its historic glasshouse environment; and advocates for green-building practices, sustainable gardening, and environmental awareness. 1 Schenley Park, Oakland. 412.622.6914. phipps.conservatory.org.

PITTSBURGH PARKS CONSERVANCY Founded in December 1996 by a group of citizens concerned with the deteriorating conditions of Pittsburgh’s parks. The Parks Conservancy has since raised more than $84 million toward park improvements and recently expanded into other city parks as time and resources permit.

412.682.7275. pittsburghparks.org.

PITTSBURGH URBAN GARDENING PROJECT Whether you have acres of farmland or a single pot of soil, this project aims to teach Pittsburghers to sustainably garden and grow their own food in their own backyards. pittsburghurbangardens.com.

LIFESTYLE

REPUBLIC FOOD ENTERPRISE CENTER

FARM TO TABLE PITTSBURGH

Operating a food hub in Fayette County that links the gap from farm to table, RFEC is a nonprofit organization promoting the economical, physical, and environmental health of our community by making local, healthy food available to everyone! 40 Legion St., Republic. 724.246.1536. republicfoodenterprisecenter.org.

Farm to Table Pittsburgh provides Local Food Programs for schools, employers, senior residencies, and community groups as it strives to bridge the gap between consumers and local food producers. Its Wellness Program and local food tastings aim to provide locally grown foods that benefit both physical and economic health. 412.563.8800. farmtotablepa.com.

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HILLMON APPLIANCE

UNA BIOLOGICALS

Hillmon Appliance offers a wide variety of appliances, including laundry, cooking, refrigeration, cleanup, outdoor, and small appliances and accessories. It’s also the region’s leading servicer. hillmonappliance.com.

Una Biologicals products are made from the highest quality organic ingredients, without harsh chemicals, petroleum, or artificial fragrances. The company believes that your body and your beauty deserve the best that nature offers.

4322 Butler St., Lawrenceville.

412.621.4126. unabiologicals.com.

LOOM EXQUISITE TEXTILES LOOM Exquisite Textiles provides fabulous fabrics and accoutrements for all of your decorating, upholstery, and sewing needs. 2124 Penn Ave., Strip District. 412.586.4346. loomshowroom.com.

THE MATTRESS FACTORY A museum of contemporary art that presents exhibits you can get into — room-sized environments, created by in-residence artists. Located in the historic Mexican War Streets of Pittsburgh’s North Side since 1977, The Mattress Factory is one of few museums of its kind anywhere.

500 Sampsonia Way, North Side.

412.231.3169. mattress.org.

MCG JAZZ The Manchester Craftsmen’s Guild’s mission is to promote, present, and preserve jazz music. Since 1987, MCG has helped improve Pittsburgh’s jazz culture through performances and educational programs. 1815 Metropolitan St., North Side. 412.323.4000. mcgjazz.org.

PUREDENT Smile brighter with this mercuryfree, fluoride-free biological dental practice. 5830 Ellsworth Ave., Suite 304, Shadyside. 412.631.8947. holisticdentistpgh.com.

SPLASH KITCHEN BATH HOME From faucets and fixtures to tiles and tops, full custom cabinetry and hardware, SPLASH offers a comprehensive collection of necessities for kitchen, bath, bar, and home. 1237 Freedom Road, Cranberry, 724.772.1060, 4807 William Penn Hwy., Murrysville. 724.772.2600.

1400 William Flynn Hwy., Glenshaw.

412.486.2700. splashshowrooms.com.

STANDING CHIMNEY A store, a gallery, and a destination, located on a farm dating back to the mid-1880s, this space opens the first Saturday of each month from 10 a.m. to 4 p.m., March through December, unless otherwise noted. 566 Paden Road, New Galilee. 724.336.5224. standingchimney.com.

TEN THOUSAND VILLAGES A Fair Trade retailer of artisancrafted home décor, this shop also sells personal accessories and gift items from across the globe, made by more than 130 artisan groups in some 38 countries. 5824 Forbes Ave., Squirrel Hill. 412.421.2160. pittsburgh. tenthousandvillages.com.

VON WALTER & FUNK Von Walter & Funk provides fine goods, carefully selected to elevate living by offering passionately inspiring, uniquely curated, and tastefully eclectic collections for the home, garden, apothecary, paper, and vintage lines. 5210 Butler St., Lawrenceville. 412.784.0800. vonwalterandfunk.com.

TRAVEL FAIRMONT PITTSBURGH

LOCATIONS STRIP DISTRICT

NOVA PLACE

CMU/WEAN HALL

Located in the heart of Pittsburgh’s business, cultural, and retail hub, Fairmont Pittsburgh offers superb and distinctive guest services and accommodations in a luxury setting. 510 Market St., Downtown.

412.773.8800. fairmont.com/pittsburgh.

FALLINGWATER One of America’s most famous architects, Frank Lloyd Wright, designed Fallingwater for his clients, the Kaufmann family. It instantly became famous, and today it is a National Historic Landmark and available for tours.

1491 Mill Run Road, Mill Run. 724.329.8501. fallingwater.org.

LAPRIMA.COM

GREENE COUNTY TOURISM The center provides you with everything and anything you need to know about visiting “Nature’s Corner of Northern Charm and Southern Hospitality.” 19 S. Washington St., Fort Jackson Building, Waynesburg. 724.627.8687. greenecountytourism.org.

GREENSBURG COMMUNITY DEVELOPMENT CORPORATION Get ready to explore Greensburg’s educational, residential, and commercial opportunities, along with the best restaurants and events in the county. 41 W. Otterman St., Suite 520. Greensburg. 724.689.0040. thinkgreensburg.com.

THE NATIONAL AVIARY This Pittsburgh tourist attraction is America’s only independent indoor nonprofit zoo dedicated exclusively to birds. Located in West Park on the historic North Side, the National Aviary’s diverse collection comprises more than 500 birds representing more than 150 species from around the world. 700 Arch St., Pittsburgh. 412.323.7235 aviary.org.

Cranberry Twp. 1237 Freedom Road 724.772.1060

Glenshaw

1400 William Flynn Hwy. 412.486.2700

Murrysville

4807 William Penn Hwy. 724.733.2600

splashshowrooms.com

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OGLEBAY RESORT & CONFERENCE CENTER A prime business meeting and vacation spot, Oglebay offers golf courses, fine dining, accommodations, and recreation activities for the entire family. 465 Lodge Drive, Wheeling, W. Va. 877.436.1797. oglebay-resort.com.

OMNI WILLIAM PENN HOTEL History defines elegance in this classic, Downtown Pittsburgh hotel.

Since opening in 1916, the Omni William Penn has hosted movie stars, politicians, heads of state, and leaders of business and industry.

530 William Penn Place, Downtown.

412.281.7100. omnihotels.com.

TROEG’S BREWERY Located in Hershey, Pennsylvania, this brewery offers self and guided tours, plus a tasting room and snack bar with elevated American grub.

200 E. Hershey Park Drive, Hershey.

717.534.1297. troegs.com.

WASHINGTON COUNTY TOURISM PROMOTION AGENCY

Local color

Farmers market fresh, every day.

7516 Meade Street, Pittsburgh, PA 15208 . www.eastendfood.coop . 412-242-3598

Plan your next trip to Washington County with ease, thanks to the latest information on the area’s flourishing dining and entertainment scenes. 375 Southpointe Blvd., Suite 240. Canonsburg. 1.866.927.4969. visitwashingtoncountypa.com.

WELLNESS THE BREATHE PROJECT

PITTSBURGH CENTER FOR COMPLEMENTARY HEALTH AND HEALING This award-winning, environmentally friendly wellness spa features alternative medicine services and provides a holistic approach to assist you in your transformation to living a life of health and joy. 1124 S. Braddock Ave., Suite B, Regent Square.

412.242.4220. pghhealthandhealing.com.

SOUTH HILLS POWER YOGA This studio offers both heated & non-heated power vinyasa yoga classes, as well as gentle yoga and monthly workshops. 3045 W. Liberty Ave., Dormont. 412.207.9535.

4145 Washington Road, McMurray.

724.260.0011. southhillspoweryoga.com.

UPMC MYHEALTH MyHealth is a one-stop shop for managing your health. UPMC Health Plan, 888.876.2756. upmchealthplan.com.

YOGA FACTORY PITTSBURGH Fully affiliated and certified by Bikram’s Yoga College of India, this studio is dedicated to providing the highest quality classes and services to the Pittsburgh area. 3418 Penn Ave., Strip District. 412.513.5000. yogafactorypittsburgh.com.

WINES & SPIRITS ARSENAL CIDER HOUSE & WINE CELLAR

This coalition of residents, businesses, government, and many other groups in Southwestern Pennsylvania works together to clean up our air for the health of our families and economy. breatheproject.org.

Sip high-quality, artisan-crafted adult beverages in a historic and nostalgic atmosphere. 300 39th St., Lawrenceville. 412.682.7699. arsenalciderhouse.com

HARDIN ACUPUNCTURE

Award-winning wines are sold at this restored 1880s barn, which is also suitable for private events. 412 Fayette Springs Road, Chalk Hill.

724.439.3424. cwklaywinery.com.

CHRISTIAN W. KLAY WINERY Experience acupuncture treatments for everything from women’s health, and anxiety, to depression and migraines. 5655 Bryant St., Highland Park. 412.927.4768. hardinacupuncture.com.

HIMALAYAN INSTITUTE Deepen your practice of yoga and meditation, and better your holistic health. 300 Beverly Road, Mt. Lebanon. 412.344.7434. hipyoga.org.

JANET MCKEE, HOLISTIC HEALTH COUNSELOR Janet McKee has a private practice where she helps her clients reach their personal wellness goals with holistic healing and nutrition.

724.417.6695. sanaview.com.

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DREADNOUGHT WINES From casual tastings and specialty wine education classes, to its Wine of the Month Club, this Strip District shop is an oenophile’s fantasy. 3401 Liberty Ave., Bloomfield. 412.391.1709. dreadnoughtwines.com.

ENGINE HOUSE 25 WINERY This beautifully renovated firehouse features a main room on the first floor, event space that doubles as a commercial photography studio on the second floor, an operational winery, a wine cellar, and the Clemente Museum. 3339 Penn Ave., Lawrenceville. 412.621.1268. enginehouse25.com.

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GERVASI VINEYARD Take in the total vineyard experience, with a bistro, winery, marketplace, cucina, and villas. 1700 55th Street NE, Canton, Ohio.

330.497.1000. gervasivineyard.com.

GLADES PIKE WINERY Taste 20-plus varieties of award-winning wines. 2208 Glades Pike, Somerset.

814.445.3753. gladespikewinery.com.

GREENDANCE WINERY Cheers to more than 40 distinct wines, from reds and white to blushes. 306 Deerfield Road, Mt. Pleasant. 724.547.6500. greendancewinery.com.

J&D CELLARS Focused on making small batches of the highest quality wine by using a variety of American and French Hybrid grapes, J&D Cellars delivers the very best vino. 290 Roupe Road, Eighty Four. 724.579.9897. jndcellars.com.

SERVICES FLUTED MUSHROOM CATERING Forty years of experience in the gourmet catering business have taught The Fluted Mushroom that superb events don’t just happen, they take an understanding of a client’s personality and tastes. It means paying attention to the tiniest of details and the demands for the freshest ingredients.

109 S. 12th St., Pittsburgh. 412.381.1899. flutedmushroom.com.

SLOW FOOD PITTSBURGH This nonprofit, eco-gastronomic membersupported organization was founded in 1989 to counteract fast food and fast life; the disappearance of local food traditions, and people’s dwindling interest in the food they eat, where it comes from, how it tastes, and how our food choices affect the rest of the world. slowfoodpgh.com.

UNIVERSITY CLUB From its noteworthy architecture to its distinctive menu offerings, the University Club suggests style and elegance at every turn for banquets, weddings, and conferences. 123 University Place, Oakland. 412.648.8213. uc.pitt.edu.

WEATHER PERMITTING PITTSBURGH Now in its fourth year, Weather Permitting is a promotional outdoor weekly concert series held at the Shadyside Nursery. Each Sunday, the nursery transforms into a vibrant event space that features bands, beer from local breweries, food trucks, and a farmers marketplace. 510 Maryland Ave., Shadyside. weatherpermittingpgh.com.

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• Last Bite • TreePit cit y’s firs tsburgh is hostin g tCarrie F ever Pawpaw Fe the urnaces stival at o n 23! Look SEP TEM Sandwic for Leona’s Ice C B E R hes to se rve up pa ream packed su w to pour a mmer treats an pawd B52 p awp aw k Learn m o m b u ch a, too. ore worksho about the fruit with p s, ta stings, a vendors. nd local For more in fo rmatio treepittsb urgh.org. n, visit

THE MYSTERIOUS

PAWPAW

BY EMMA HONCHARSKI • PHOTOGRAPH BY MICHAEL FORNATARO

I

t tastes like a mix of a mango and a banana, it makes the best ice cream and cream pie we’ve ever had, it grows on a tree in your Pittsburgh backyard. And no, it’s not too good to be true!

The pawpaw is the largest native fruit to the United States, but all of this fruit’s relatives are found only in the tropics, making the pawpaw kind of an Easter egg to be found in this area. Even with an increasing popularity among foodies, there’s still some level of mystery to the pawpaw — and maybe that’s part of the appeal. If they’ve been growing naturally across the eastern half of the country, long enough for Lewis and Clark to have gushed over them in their journals, and George Washington to enjoy them chilled for dessert (according to legend, any ways), why haven’t you tried one yet?

A short harvesting season and an even shorter shelf life make them difficult to distribute commercially, so while you may have seen them in the backyard at your grandparents’ cabin, you probably haven’t seen them in a grocery store. Our relationship with the food system has changed over the past few centuries, disconnecting us from the foods that grow in the places we live and dragging us toward industrialized, processed products. But things are starting to shift, and the comeback to loving local food is slow and steady.

Pawpaws are here to remind us of that. Andrew Moore, the Pittsburghbased author of “Pawpaw: In Search of America’s Forgotten Fruit,” says we’ve left the dark ages of the pawpaw and now live in the pawpaw revival.

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Joining in on the revival on a local level, Justin Severino, chef and coowner of Cure, has featured them on his menu for the past five years.

And they’re not going away any time soon! His pawpaw cream pie is Cure’s most popular dessert, aside from the chocolate mousse cake that’s been on the menu since day one. This year, Cure will be bringing a pawpaw frozen dessert on board, and Morcilla, Severino’s other restaurant, will have a pawpaw crema catalana, too.

You may find some at the East End Food Co-Op, too, but they’re definitely a hot commodity. For the more adventurous, the foragers at heart, keep an eye out on your next walk through your neighborhood or Riverview Park. TreePittsburgh has sold over 300 pawpaw tree seedlings during the past three years to forest restoration projects, and because of the warm winter we’re leaving behind, this season is expected to be plentiful for pawpaws. The fruits are unmistakable — green and golden yellow when ripe from mid-August to October — and the broad leaves on the trees smell just like green pepper! The pawpaw is a fruit that will bring us closer to the land we live on, teach us about the history of our food system, and keep us foraging for more. Andrew Moore, thepawpawbook.wordpress.com. Cure, curepittsburgh.com. Morcilla, morcillapittsburgh.com. Leona’s Ice Cream Sandwiches, leonaspgh. com. B52, b52pgh.com. East End Food Co-op, eastendfood.coop.

TreePittsburgh, treepittsburgh.org.

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