Where Y'at Magazine Fall Restaurant Guide 2019 [October 2019]

October 2019

Mosca’s

WhereYat.com

FallFestivals

RooftopBars

WhereYat.com | October 2019 | 3

CONTENTS M

Features 8 Fall Restaurant Guide 22 Service Industry Specials 32 2019-20 Cultural Arts Preview 46 Fall Festivals Guide 54 Escape Rooms 60 Staying Focused in New Orleans

38 Music Calendar 44 Lakeside 2 Riverside

Food & Drink 26 Food News 28 $20 and Under 30 Hidden Gems in GNO

PuPmrapliknein

62 Karaoke Bars 64 Bars with Yoga COOL, RICH & DELICIOUS The flavors of fall come together in a rich mix of praline, pumpkin & caramel.

NEW!

68 Rooftop Bars 71 Bar Guide

Extras

Velvet Ice

70 Film Reviews

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cold brew iced latte

limiteed tim ! Pumpkin

Swirl Bread

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Cover Photo by Romney Caruso Photographers & Designers: Gus Escanelle, Romney Caruso, Kathy Bradshaw, Greg Roques, James Macaluso, Scott Chernis, Kimmie Tubre, Emily Hingle, Farrah Ross, Ava Drennan Interns: Ava Drennan, Liv Arrriello, Essence Warren, Hayden Parsons, Graham Andreae, Caroline Glattly, Christian Willbern Subscribe: Receive 1 year (14 issues) for $30 and get a FREE Where Y’at CD. Subscribe today at WhereYat.com.

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78 Where Y'at Chat The first day of autumn is here, and cooler weather is around the corner. Now is a great time of year for dining out, and our Fall Restaurant Guide offers plenty of options. Pick out a dish that looks good and go try it today.

For almost 75 years, Mosca’s has been serving some of the best Italian fare in the entire state. Phil Lamancusa takes us on a journey back to the old country as he chats with chef-owner Mary Jo and her daughter Lisa. If you’ve never been, make a reservation now with a large group of friends to enjoy this special locale.

The cultural arts season is upon us, and Dean Shapiro does a wonderful job of previewing it all. New Orleans is a special city that features world class theater, dance, opera, and symphony music. Memberships and subscriptions are a great way to take advantage of the best entertainment.

Fall means the beginning of festival season, and our Fall Festivals Guide is a great preview of all the action. There is a plethora of festivals from now to Thanksgiving, so you can’t go wrong!

Stay tuned for the continuation of our Fall Festivals Guide as well as a preview of all the Halloween action in our next issue!

–Josh Danzig, Publisher

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Director of Sales: Stephen Romero

76 Where Ya Been?

Bananas Foster

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Contributing Writers: Emily Hingle, Kathy Bradshaw, Phil LaMancusa, Debbie Lindsey, Kim Ranjbar, Landon Murray, Leigh Wright, Emil Flemmon, Greg Roques, Steven Melendez, Andrew Alexander, Kimmie Tubre, Jeff Boudreaux, Eliana Blum, Alison Cohen, Camille Barnett

74 Around the Web

Pumpkin Latte

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Publisher/Editor-in-Chief: Josh Danzig Creative Director: Tony Lawton Assistant Editor: Donald Rickert Movie Editors: David Vicari & Fritz Esker Copy Editor: Michelle Nicholson

72 Columns

Plus!

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October 2019 Vol. 22 No. 15

6 Mosca's

Events & Nightlife

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sept 28 th

BIG FREEDIA & SYNES

big freedia

Woldenberg Park

1 CANAL ST, NEW ORLEANS, LA 70130 DISCOUNTED PARKING IN CANAL PLACE SHOPPING CENTER

Food, drink, prizes, & dunk booths

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A Visit to La Mosca

By Phil LaMancusa, Photos by Romney Caruso

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n excursion across the Huey P. Long Bridge to Mosca’s Restaurant in Waggaman is like a trip, as old timers would say, to Plum Nelly—That, is the location is “plum out the country and nea’ly to the city.” It is, in short, a destination location. Not one person in a thousand just happens to come across Mosca’s (pronounced Moh-ska’s).

It’s been called a great neighborhood restaurant without a neighborhood. I call it a hidden gem, and, like all great gems, it is hidden in plain sight. It’s also a trip back in time—back to when things were simpler, easier, and dependable.

Mosca’s is time-tested because nothing has changed since their opening almost three quarters of a century ago,

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with the exception of Moscas themselves, who are now responsible for making sure that everything remains the same: the quality, integrity, and heart of the restaurant. Three generations are there to cook and serve you—welcoming you like family. Indeed, the entire staff is, or is considered, family, so it’s like being welcomed home.

All food is served “family-style.” There are no daily specials.

The menu is small, and it states that everything is cooked to order. Because of this, it will take a while to reach your table.

Dinner will take you two hours plus to complete. In other words, it’s good food—not fast food. You’re with friends, so relax, suspend your time constraints, talk amongst yourselves, have some wine, and enjoy the jukebox—Frank, Dino, and Louis will help pass time; sing along if you want. Welcome to

Mosca’s, but, be aware, it’s cash only and reservations are suggested.

I met with Mary Jo Mosca and her daughter Lisa one Thursday afternoon before service. We talked about what it is like to have a place so well-established and so concrete in its identity, despite being so far from the urban hub of the New Orleans restaurant scene. “Do what you do well and keep on doing it” is their philosophy.

Mosca’s menu has not really changed since 1946 when Provino Mosca, with his wife Lisa, opened the doors and grew a dream with blood, sweat and, I’m sure, a few tears.

Traditionally, a successful business is a family affair, so wives and sisters and in-laws and children all have been a part of keeping the dream alive and well.

139 Chartres

After arriving and being let in through the kitchen door, it’s obvious that the area is super clean and well-organized. It seemed to hum in anticipation, like an orchestra tuning up. Perhaps this was because dinner service was mere hours away. There was a flat screen across from the cook’s line showing episodes of Golden Girls, and I felt right at home.

Stepping into a small dining room, I found a table that is reminiscent of a family table—because indeed it is, which is another reminder of how much of a family affair Mosca’s is. It’s obvious that Mary Jo and her daughter Lisa are cut from the same cloth: dark hair and eyes, easy smiles, expressive hands, and tuned to their surroundings. A little while later, Lisa’s husband Thomas walks through, and their three-year-old son John rides by on a red trike with a wave and a grin.

He is definitely front-of-the-house material.

Having been in business since 1946, there’s been a bit of writing about Mosca’s food and history. Calvin Trillin once “tried to get the Nobel Peace Prize for the late Lisa Mosca (Lisa’s grandmother)… for the perfection of her baked oysters. They gave it to Kissinger that year.” However, there’s not much written about the family, what it’s like to run this icon, and who the personalities are who keep Mosca’s going—not just day-after-day, but year-after-year and decade-after-decade. “I have good days, but sometimes I wonder what I’m doing here and why I’m still doing what I’m doing,” Mary Jo admits. “Then a customer will tell me what a great meal and a great time they had, or how they ate here, ten, twenty years ago, and everything was exactly the same. And [then] I’m all smiles again.”

Despite the exhaustion of devotion, work is its own reward.

A quick trip around the dining area shows it to be simplistic to the point of innocence: wood floors, white table clothes, and a small bar. The photos, paintings, and prints that adorn the restaurant are reminiscent of your aunt’s house getting ready for a big gathering—Thanksgiving dinner and/or family reunion. It’s relaxing. It’s evident that people come here to eat and enjoy each other’s company.

Staff tenures are counted in decades, no one raises their voice in the kitchen, everyone is smiling and efficient, and no one makes the sauce but Mary Jo. This is because, as she says, “I like it done my way, so I’m the only one that does it.” When one person cannot make it in to work, the others cover for them.

“Sometimes I’m cooking and washing dishes at the same time; you do what you have to do,” she adds.

The kitchen is small and tight. The chef is actually the one in the kitchen doing the cooking—not even taking a break to go accept the restaurant’s James Beard award in 1999 (in the America’s Regional Classics category) because they would have had to close the restaurant. Mary Jo Mosca has been in the kitchen for decades, taking over from her sister-in-law Mary Mosca Marconi, who was aided by her husband Vincent. She had taken over from Lisa ‘Mama’ Mosca, who took over from Provino Mosca, who opened the place with his wife, along with their children: Mary, John, and Nick, who went on to run the Elmwood Plantation. Now Lisa Mosca, named after her grandmother, runs the front-of-thehouse, following in her father’s footsteps.

What do they do on their time off? They eat out since “[i]t’s nice to have someone cook for you.” Lisa usually is the scout, and Mary Jo has a list of her favorites: Saba (“he’s a great chef and such a nice man”), Galatoire’s (“of course”), Crescent City Steak House (“we always ask for Nancy!”), Bayona, Commander’s Palace, Brennan’s, Clancy’s, and Gabrielle.

How do you gauge success? Success is not bought—success is earned. It is not a flash-in-the-pan; instead, it wears a face that shows up for work regardless of an aching back or tired feet. Hereabouts, success has a name—names that we grow up with: Hansen, Brennan, Haydel, Matassa, Chase, Mandina, Brocato, and Mosca. From Antoine’s to Zuppardo, your name’s on the door—you own it. Large or small, the philosophy is the same: wake up, get up, suit up, show up, and never give up—even when you’re fed up.

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African

Bennachin's West African flavors offer a welcome break from the food you’ve been eating for lunch. Be sure to try their Cope Ni Makondo, a flavorful chicken entree with fried plantains, sauteed spinach, and coconut rice. BYOB and your appetite for fresh food with exciting vegetarian options. 1212 Royal Street, 504-522-1230, bennachinrestaurant. com

American

The Country Club is a lusciously decorated escape from the chaos of the city. Don’t let the decadent decor fool you; this restaurant’s Creole influence keeps it from being just another “fancy” restaurant. Sip on a glass of white wine while you try the Grilled Gulf Fish, served with charred kale and roasted squash.

634 Louisa Street, 504-945-0742, TheCountryClubNewOrleans.com

Apolline’s central Magazine Street location is open for boozy brunch and dinner. Influenced by flavors from around the world, Apolline uses local ingredients to give the customer a fresh experience with familiar dishes. Chef Mike’s Yakamein features braised beef short rib, sauteed lobster, and bucatini served in a delicious beef broth. 4729 Magazine Street, 8948881, apollinerestaurant.com

Cowbell is a chic but cozy restaurant located in a former gas station. It brings quality dishes to a convenient spot close to Uptown. From juicy burgers to savory steaks and stuffed tacos, expect all your needs to be met when visiting this special spot. The finger-lickin’ Crispy Chicken Sandwich is a must. 8801 Oak Street, 504-866-4222 cowbell-nola. com

Audubon Clubhouse, located in Audubon Park, is modeled after an historic Acadian home, with a veranda where you can enjoy your brunch or lunch. Whether you are a golfer or not, this spot is worth a visit. The Gulf Fish Sandwich is a favorite. Simple and flavorful, the lightly fried gulf fish is topped with coleslaw and served between two buttered buns. 6500 Magazine Street, 504-212-5282, audubonnatureinstitute. org/clubhouse-cafe

Crescent City Steak House’s menu has focused on serving multiple versions of buttery steaks for over 80 years. Their local influences and unique style of cooking give this steakhouse a particular flare you can’t find anywhere—except in New Orleans. Eat like a king with the bacon-wrapped filet mignon.

1001 N Broad Street, 504-821-3271 crescentcitysteaks.com

Bayou Hot Wings has some of the best spicy wings in all of New Orleans.

The Bayou Hot Boy wings are definitely packing heat. It's variety of sauces and the effort put into each meal ensures that no meal is a direct repeat of the last—and nothing is sub-par here. 6221 S. Claiborne Avenue, 504-662-9933 BayouHotWings.com

Daisy Dukes offers one of the best Bloody Mary mixes in the entire city, but their classic cuisine should not be ignored. The alligator sausage platter will certainly catch your eye. Served with a cup of gumbo and crawfish etouffee, their classic New Orleans cuisine will leave you with a smile and a full stomach. Multiple Locations daisydukesrestaurant.com

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Fauborg Bistro has some of the best burgers the city—for a great price.

You can also indulge in a fried catfish sandwich or their mac and cheese, which is served one of four ways. For those searching for food during a night out with friends, visit the French Quarter location inside the 700 Club. Multiple Locations faubourgbistro.com

Liberty Cheesesteaks brings traditional Philadelphia cheesesteaks to the home of the po-boy. The cheesesteak adds yet another option in a city known for its sandwiches. Try the Wiz, a classic cheesesteak filled with NY strip, colby jack, and cheddar cheese. If you crave a kick, check out the Buffalo Chick—seasoned with crab boil. 5041 Freret Street, 504875-4447 LibertyCheesesteaks.com

Fullblast Brunch’s Cajun, Creole, and Latin influences bring New Orleans zest to an otherwise traditional brunch experience. The crabcake breakfast comes with with a creamy hollandaise sauce, two eggs, grits, and toast. The New Orleans flavor and fresh ingredients make this a quality restaurant that is a must try for any brunch lover. 139 S. Cortez Street, 504-302-2800 FullblastBrunch. com

Spudly's Super Spuds features the potato as the center of their culinary experience. This interesting restaurant showcases the versatility of the starchy side dish. Simply put, their Shrimply Put baked potato will have you drooling.

In addition to several different styles of potato, they also serve a variety of sandwiches, soups, salads, and more.

2609 Harvard Avenue, 504-455-3250 Spudlys.com

Gattuso's Neighborhood Restaurant, located in the heart of Gretna, is certainly worth the trek over the bridge. With a variety of dips, wraps, burgers, and more, anyone can enjoy this timeless restaurant. Can’t decide between something sweet or savory? Enjoy the Pork Belly Watermelon Salad on their outdoor patio with live music.435 Huey P. Long Avenue, 504-368-1114 Gattusos. net

The Steakhouse at Harrah's is a great way to eat high-end, locally sourced food between hands of blackjack. Get quality dishes influenced by the flavors of New Orleans at this fun and convenient restaurant. The dangerously delicious Tournedos of Beef is the dish to order—served with brulee chevre potatoes, mushroom ragout, and sauce espagnole. 8 Canal Street, 504533-6111 Caesars.com/harrahs-neworleans/restaurants/the-steakhouse

Legacy Kitchen has crafted a menu that offers every type of American comfort food you can imagine. Smothered in sauteed mushrooms and asparagus and served with a side of cornbread, the flame-grilled redfish is heavenly dish.

With a specific focus on New Orleans cuisine, this restaurant experience is everything a local food lover could want.

759 Veterans Boulevard, 504-309-5231 LegacyKitchen.com

Voodoo BBQ serves some of the city’s best slow-smoked BBQ and so much more. Their signature brisket is smoked for 12 hours and melts in your mouth.

But their burgers, po-boys, and gumbo are also highlights. Seafood lovers with enjoy the mesmerizing BBQ shrimp.

VooDoo offers fantastic catering options for any party or event. The multiple locations in New Orleans make it an easy choice.Multiple Locations, 504-5224647 VoodooBBQ.com

Legacy Kitchen Steak + Chop enhances the foodscape of the Westbank with refined cuisine in a casual setting.

Check out their weekly chalkboard specials, such as half-priced wine, $1 charbroiled oysters, a daily Happy Hour, weekend dinner, and lunch combos. Their decadent filet mignon will have you feeling like royalty. 91 Westbank Expressway, 504-513-2606 LegacyKitchen.com

Willie Mae's Scotch House has been serving up quality entrees from a New Orleans neighborhood since 1957.

Their short menu has won them many accolades, including a James Beard Award and Travel Channel’s distinction for Best Fried Chicken in America.

Come try the chicken that has kept New Orleanians coming back for years.

2401 St. Ann Street, 504-822-9503 WillieMaesNola.com

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WOW Café Doubletree is a familyowned franchise with food inspired by southern Louisiana. With modern twists on American and Southern cuisine, WOW has won awards for the Best Wings in New Orleans for 8 years in a row! With their variety of signature sauces, there's something for every palate—and a full bar to boot. 300 Canal Street, 504-212-3250 WowAmericanEats.com

Cafe

Cafe 615 (Home of Da Wabbitt) knows how to serve homestyle meals so good that you'll wonder who’s cooking these classic dishes. With great service, food, and pricing, it’s no wonder they are voted one of the best restaurants on the Westbank. And with daily lunch specials, you might find yourself coming back. 615 Kepler Street, 504-365-1225 Cafe615. com

1001 N Broad St., New Orleans crescentcitysteaks.com

(504) 821-3271

Café Amelie is only a hop, skip, and jump from the New Orleans Historic Voodoo Museum. Using local ingredients, they cook up some delicious dishes for lunch and dinner as well as for brunch on the weekends. Try the Seared Ahi Tuna served with baby spinach and Louisiana white rice for a special treat. 912 Royal Street, 504412-8965 CaféAmelie.com

Cafe Beignet stands out as an exemplary family-oriented restaurant in the French Quarter. Enjoy courtyard dining next to life-sized bronze statues of Jazz legends, like Antoine “Fats” Domino, at their Bourbon Street location—or grab a cappuccino and enjoy the bustle at their Decatur Street location. The options are plentiful and very worthwhile at all four locations.

Multiple Locations, CafeBeignet.com

Caffe! Caffe! is the perfect place to grab a bite if you don’t want to feel sluggish. With any of the various wraps, salads, and Eat Fit items on the menu, you’ll feel fueled up. The avocado salad is a refreshing must-try, but if you want to indulge, their baked goods are some of the best around. Multiple Locations, CaffeCaffe.com

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Carmo, with a menu full of colorful and delicious tropical dishes, is a food blogger’s dream. To start off, try the Tiradit—a Peruvian-style sashimi of thinly-sliced daily catch, topped with aji amarillo (yellow chili peppers), yuzu sauce, and canchita. Along with being an environmentally sustainable business, they also serve affordable meals made with fresh ingredients. 527 Julia Street, 504-875-4132 CafeCarmo.com

Compere Lapin believes in the power of pure flavors, which you can certainly tell from their dishes. With each item on their menus having only a few ingredients, you can taste each pepper, spice, or vegetable. Don’t miss their fantastic drink menu, including frozen cocktails and the Copper Bunny— served in an actual copper bunny. 535 Tchoupitoulas Street, 504-599-2119 CompereLapin.com

Cru by Chef Marlon Alexander is not afraid to be bold or passionate.

Here, the staff excels at maximizing the guests’ experience. The pan-seared scallops, served on a bed of rice and topped with microgreens, are as beautiful as they are delicious. Don’t miss their great Happy Hour or popular Drag Brunch on Sundays. 535 Franklin Avenue, 504-266-2856 crunola.com

Jimmy J’s Cafe is a quaint diner on Chartres Street that will blow you away with mouthwatering breakfast items.

This is not the standard café you’ll find around the city. You’ll walk out with a smile, feeling full for the next few hours after you’re done. 115 Chartres Street, 504-309-9360 JimmyJsCafe.com

Petite Amelie specializes in “cuisine rapide,” so you can chow down on a light breakfast of gourmet items. For a morning pick-me-up, try the breakfast sandwich. As an extension to Café Amelie, you get the quality cooking that Amelie is known for while also having a quicker dining experience.

900 Royal Street, 504-412-8065 PetiteAmelieNola.wordpress.com

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Red Gravy, a rustic Italian café, makes it okay to have cannoli, spaghetti, meatballs, and gnocchi for breakfast, brunch, or lunch. Most of their recipes have been passed down from generation to generation, making them homemade masterpieces that could rival those at any fine-dining establishment.

125 Camp Street, 504-561-8844 RedGravyCafe.com

Middle Eastern Lebanon’s Café has a beautiful dining room, exceptional service, and great location on Carrollton Avenue— all factors to their popularity. Most importantly, they serve some of the best Middle Eastern cuisine in the entire city. Try the Rosemary Lamb Chops, marinated with Middle Eastern spices and charbroiled to perfection.

1500 S Carrollton Avenue, 504-8626200 LebanonsCafe.com Pyramids Cafe takes their food seriously. They serve fantastic Middle Eastern food at affordable prices.

Located across the street from Yulman Stadium, it is a popular spot with Tulane students and Uptowners alike. Don’t miss out on their chicken and gyro combo plate—served with fresh greens and hummus. 3149 Calhoun Street, 504-861-9602 PyramidsCafeNewOrleans.com

New Orleans Cuisine

Antoine's Restaurant, the nation’s oldest family-owned restaurant and the creator of the world-famous Oyster’s Rockefeller, continues to serve up quality French-Creole cuisine in the heart of the Big Easy. If you’re looking for a light, delicious dish, try the Pompano Pontchartrain. This New Orleans tradition is a must for natives and visitors alike. 713 Street Louis Street, 504-581-4422 Antoines.com

Chef Ron's Gumbo Stop offers a classic New Orleans food experience.

This Metairie restaurant serves up Louisiana comfort food, using fresh ingredients at a reasonable price. From their award-winning seafood gumbo to the crawfish etouffee, this local favorite has a little something for everybody.

2309 N. Causeway Boulevard, 504835-2022 GumboStop.com

COTERIE BREAKFAST • LUNCH • DINNER • Happy hour

135 Decatur St. ~ New Orleans 504-529-8600 ~ CoterieNOLA.com

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The Columns Hotel excels at offering a memorable dining experience with breakfast, brunch, and an award-winning Happy Hour. The brunch also hosts jazz music in the mornings. Despite their small size, this bar—rated in the top 100 bars in America—can pack a punch. The mini, mighty sliders are worth a try. 3811 St. Charles Avenue, 504-899-9308 TheColumns.com

Neyow's Creole Cafe serves up authentic Creole cuisine “straight from their grandmother’s recipes,” and they’re not lying. They’ve even got a large selection of specials everyday, so you might find yourself coming back multiple times a week. You can’t go wrong with their signature Garlic Butter Oysters or Jazzy Wings. 3332 Bienville Street, 504-827-5474 facebook.com/neyowscreole-cafe-127614750599979/

Coterie NOLA Restaurant & Oyster Bar has got all of the expected New Orleans munchies. Here, you can enjoy some shrimp and grits, fried pickles, or a po-boy, without the hassle of getting dressed up for a fine dining experience.

As if that doesn’t sound good enough, there’s a Happy Hour for oysters.

135 Decatur Street, 504-529-8600 CoterieNola.com

New Orleans Cajun Cookery is keeping the city’s food traditions alive with its take on the classics. Located in the trendy Warehouse District, this spot’s success shows that a good ol’ shrimp po-boy can still be the best meal around. Can’t decide what to eat? Try the fried catfish plate. 719 S. Peters Street, 504-460-3886

Crescent City Brewhouse is a hot spot for both food-lovers and craft beer connoisseurs. Indulge your taste buds with the crabmeat-stuffed shrimp.

With an in-house micro brewery, live music, and local art, this place is a onestop shop for anyone who wants to experience the scope of New Orleans culture. 527 Decatur Street, 504-5220571 CrescentCityBrewhouse.com

New Orleans Creole Cookery is perfect for a French Quarter outing or date on-the-town. They’ve got a great list of boozy beverage like the Hurricane, but drink the Category 5 at your own risk. You have options to dine at their bar, dining room, or courtyard. The light and colorful blackened redfish is a great choice. 508 Toulouse Street, 504-5249632 NewOrleansCreoleCookery.com

Crossroads at House of Blues is a destination at the “crossroads” between music, art, and great food—inspired by America’s southern half, especially New Orleans. The show-stopper is the beyondbelief BBQ bacon burger. The food alone is worth the stop—it’s even better if you’re catching a show. 225 Decatur Street, 703-4480 HouseofBlues.com/ neworleans/restaurant

Parran's Po-Boys is a restaurant that certainly lives up to the hype.

With fantastic Italian options and every imaginable po-boy, they can satisfy any wish—such as a Barq’s with a delicious steak po-boy. With locations in Metairie, Kenner, and Uptown, Parran’s is always ready to serve you a classic New Orleans sandwich. Multiple Locations, 504875-4620 ParransPoboys.com

Melba’s is a 24-hour staple for a hot plate of New Orleans-style goodness.

Melba’s casual atmosphere makes it perfect for any situation that fried chicken, catfish, or, especially, a shrimp po-boy, might accompany. You can even check out the recording studio or the laundromat connected to the restaurant. 1525 Elysian Fields Avenue, 504-388-4035 Melbas.com

Public Service truly serves the public with its New Southern-style dishes and wide range of drinks and cocktails. In this casual yet sophisticated eatery, you can sit down with friends and family at the beautiful NOPSI hotel. Head down to the CBD and enjoy some of the most delicious contemporary cuisine the city has to offer. 311 Baronne Street, 504962-6527 PublicServiceNola.com

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Short Stop Poboys doesn’t play when it comes to making the city’s famed sandwich. They treat it like an artform. You can personalize your poboy with meats and extras, creating the sandwich of your stomach’s dreams.

No matter your choice, the chefs’ execution is perfect. If you’re feeling indecisive, try the roast beef po-boy.

119 Transcontinental Drive, 504-8854572 ShortStopPoboysNo.com

Legacy Kitchen’s Craft Tavern offers a refreshing take on New Orleans classics. With a daily brunch until 4 p.m., diners can indulge in an All-American Beignet with a café au lait; for dinner, try the Redfish and Shrimp Street Charles.

All dishes can be paired excellently with one of their signature crafted cocktails.

700 Tchoupitoulas Street, 504-6132350 LegacyKitchen.com

Asian

Aloha Sushi and Grill serves sushi, poke bowls, and more inside their Broadmoor neighborhood digs. Sushi veteran Tracey Davenport combines the flavors of the Pacific Rim with New Orleans’ Creole style to make an array of excellent and unique dishes. The scrumptious Surf Break Roll is the highlight of the menu.

3151 Calhoun Street, 504-309-2699 AlohaLeiNola.com

Bao and Noodle may label itself as an affordable casual Chinese restaurant, but it’s dishes are undeniably high-tier.

With free delivery to the Marigny and Bywater, you can have a delicious meal that tastes like it is a $40 meal delivered to you for less than $15. But you may want to enjoy a meal on their outdoor patio at their new location on St. Claude Avenue. 2266 St. Claude Avenue, 504272-0004 BaoandNoodle.com

Green Tea is a family-owned restaurant. Originally from New York, the business moved to New Orleans in 2008. It provides excellent food at a reasonable price, and you can create your own dish. The savory Happy Family dish is a sauteed meat of your choice topped with their signature brown sauce. 3001 Napoleon Avenue, 504899-8005 GreenTeaNola.com

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Mikimoto has been plating fresh sushi and sashimi with a Louisiana flair for over 20 years. Seeking heat?

Try the Jalapeño Hamachi Sashimi or the Spicy Fried Oyster Roll. In a hurry?

The drive up window makes takeout a breeze. The Po-boy, Cajun, and Bayou rolls are excellent sushi rolls flavored with Southern soul. 3301 S Carrollton Avenue, 504-488-1881 MikimotoSushi. com

Miyako is the definitive spot for hibachi, which makes it the perfect place to catch a cooking show with friends.

With a menu with that boasts an array of fresh seafood, great cocktails, and a creative sushi bar, there’s something to please every palate. There’s no question you’ll leave happy after trying Miyako’s sizzling steak and shrimp dish. 1403 Saint Charles Avenue, 504-410-9997 JapaneseBistro.com

Origami perfectly executes classic Japanese dining with a hint of New Orleans influence. Chef Mitsuko, a second generation female sushi chef, pairs fresh seafood with fresh local seasonal ingredients. Origami’s cuisine is very innovative. Check out the delicious Hot Box Roll for something tasty and fun. 5130 Freret Street, 899-6532 SushiNola.com

Celebrating 20 Years!

Oct 4th

Mariachi in Harahan | 6-8pm

Oct 5th

Topcats in Metairie | 3-8pm Mariachi in Covington | 4-6pm Mariachi in Slidell | 7-9pm

Givaways and specials all weekend long!

Metairie

Covington

2320 Veteran’s Blvd. 70380 HWY. 21

Harahan

1821 Hickory Ave.

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Slidell

137 Taos St.

Bars with Great Food Backspace Bar & Kitchen serves up cuisine and cocktails with style, savored among literary-themed decor and artfully exposed bricks. Find them in the heart of the Vieux Carré and try the Grown up Grilled Cheese or the Hemingway Cuban. Polish it off with a Pimm’s Cup. The Pesto Gnocchi is another highlight here. 139 Chartres Street, 504-322-2245 BackSpaceNola. com

Buffa's Bar and Restaurant is quintessential New Orleans at its best.

This spot may be known for their daily live music, but their local fare is some of the best in town. Get your red beans and rice fix here or Buffa’s Redfish Pontchartrain. Buffa’s is most famous, though, for crafting the city’s best reuben—and for being open 24/7. 1001 Esplanade Avenue, 504-949-0038 BuffasRestaurant.com

Copper Vine Winepub is the city’s first wine pub located in the CBD. An unparalleled selection of wines is available on tap and ready to pair with a thoughtful assortment of elevated comfort food. Copper Vine is a great spot for a date or a night out with friends. Will you be ordering the Waygu Beef Burger or Ratatouille? Yes, please!

1001 Poydras Street, 504-208-9535 CopperVineWine.com

The Jimani is among the best latenight haunts to grab a bite and beer.

A reliably tasty assortment of bar food and a welcoming ambience make this a neighborhood gem. For the sportsinclined, it’s also a great place to catch the game. Head to The Jimani the next time you’re in the French Quarter.

141 Chartres Street, 504-524-0493 TheJimani.com

Lucy’s Retired Surfer's Bar and Restaurant is the perfect place to kick back and relax. Lucy’s offers everything from Jamacian jerk chicken to juicy burgers. You can grab a beer, a glass of wine, or any of their signature cocktails—proving that they’ve got the “coldest drinks and the hottest menus.”

701 Tchoupitoulas Street, 504-5238995 Lucysurf.com

Mimi's in the Marigny features gourmet tapas that are served late into the night. Get your drink on upstairs, but if you’re looking to party and play some pool, then stay downstairs. For late-night patrons, their perfectly seared lamb chops are served until 4 a.m. on weekends. 2601 Royal Street, 504-8729868 MimisMarigny.com

Ole Saint will take you down memory lane with Deuce McAllister’s football memorabilia on the walls. Watch your team play while having a local brew and a good ol’ Creole meal. You’ll find everything from Southern Coastal cuisine to American favorites. Their flash-fried oysters are a southern delicacy! 132 Royal Street 504-309-4797 OleSaint. com

WhereYat.com | October 2019 | 17

Orleans Grapevine, with over 375 bottled wines, is fine dining at its best.

This is a super spot in the French Quarter to pair a glass with a gourmet meal. As if that weren’t enough, they’ve got bacon Happy Hour, from 4 p.m. to 6 p.m. and 10 p.m. to midnight, daily, when you get free bacon with your beverage.

720 Orleans Avenue, 504-523-1930 OrleansGrapevine.com

Vyoone’s warm atmosphere and gorgeous courtyard setting bring a classic French ambiance to the Warehouse district. Sit back and enjoy a glass of wine or classic cocktail. Started

by Vyoone Lewis and Zohreh Khaleghi, these two dynamic women bring unique French plates and delicious cocktails to the New Orleans restaurant scene.

504-412 Girod Street, 504-518-6007 Vyoone.com

I talian

Rivershack Tavern is a cross between a classic tavern, a music club, a sports bar, and a small town restaurant. And it delivers on every front, too. They are most well-known for their collection of tacky ashtrays and stylized “bar legs,” but don’t get so distracted by the atmosphere that you forget to dig in. 3449 River Road, 504-834-4938 RivershackTavern.com

Josephine Estelle, run by two James Beard nominees, knows good pasta.

Head on down to this establishment for some homemade noodles. They don’t cut corners, and their doors are open nearly all-day, every day of the week. Relax with a glass a wine and the cappelletti, a delicious pasta dish served with seared pork.600 Carondelet Street,504-930-3070 JosephineEstelle. com

Shamrock Bar and Grill is all about the games and the food. Challenge your friends to some mini-bowling, basketball, or darts at the city’s largest neighborhood bar. If you’re tired of beating your friends in the games, the dance floor is hopping, too. Try their savory Ribeye Steak with Mashed Potatoes. 4133 S. Carrollton Avenue, 504-301-0938 ShamrockParty. com

Mellow Mushroom on Oak Street features fantastic pizza that keeps the place packed. But their wings, salads, and hoagies are great options, too. Mellow Mushroom is a favorite of Uptown students and locals alike. Fall into a trance with their Kosmic Karma pizza—topped with feta cheese crumbles and spinach and finished off with a dazzling pesto swirl. 8227 Oak Street, 504-345-8229 MellowMushroom.com

Tracey's Irish Bar and Restaurant is a favorite neighborhood stop that’s also one of the city’s best sports bars.

Their wild St. Patrick’s Day party might bring in a huge crowd, but their tasty bar food is what turns a visitor into a regular.

Order their roast beef po-boy, which is rumored to be one of the best in town.

2604 Magazine Street, 504-897-5413 TraceysNola.com

Mosca's Restaurant promises to fill your belly with its large portions of hearty Italian offerings. This restaurant has been run by the Mosca family for generations. No one can resist a giant plate of spaghetti smothered in marinara or their signature Shrimp Mosca. Each dish is served on familystyle platters for sharing. 4137 U.S. Highway 90 West, 504-436-8950 MoscasRestaurant.com

French

Café Degas has been voted Best French Restaurant by the readers of Where Y’at. Swing by for a romantic dinner date and explore a charming historic area once frequented by this restaurant’s namesake. Enjoy the decadent Caille Rotie—roasted quail over baby greens dressed in citrus honey vinaigrette, served with fresh fruit.

3127 Esplanade Avenue, 504-9455635 CafeDegas.com

18 | Fall Restaurant Guide | Where Y'at Magazine

Pascal's Manale does everything right. Their seafood, traditional Italian dishes, and mouthwatering steaks have led them to thriving for over a century.

Their Original Pascal’s BBQ Shrimp, alone, merits a visit. The eatery also has Happy Hour from 3 p.m. to 6 p.m., when they feature half-priced raw oysters and select beverages. 1838 Napoleon Avenue, 504-895-4877 PascalsManale. com

Reginelli’s Pizza prides itself on serving delicious gourmet pizza. With seven locations in New Orleans, there’s always one nearby. Their hand-tossed specialty pizzas offer unique topping combinations that you won’t find anywhere else. Topped with pepperoni and meat crumbles, their Detroit-style pizza is a must.Multiple Locations, 504-899-1414

Tavolino has a family-friendly atmosphere in the front, but a party in the back. You can enjoy pizza in the dining room or grab a drink in the lounge. You’ll want to make the trip for their thin-crust pies with gourmet toppings, such as the Red Goat Pizza with goat cheese, coppa, and red peppers.141 Delaronde Street, 504-605-3365 facebook.com/ TavolinoLounge

PIZZA domenica is known for serving amazing pizza, but don’t overlook their antipasti or salads. Plus, you can watch the cooks masterfully craft your gourmet pizza in the pizzeria’s custom-made oven, imported from Italy. You’ll want to check out the heavenly Smoked Brisket pizza with braised greens and ricotta. Try their new location at 3200 Banks Street!

Multiple Locations PizzaDomenica. com

Venezia might catch your eye with the promise of a good pizza pie, but they’ve got much more to offer, including nearly every variety of pasta, ranging from fettucine to stuffed shells. Not a huge pasta fan? The Veal Pontchartrain will be your new favorite dish. They’ve also offer tasty preparations of chicken, fish, and eggplant. 134 N. Carrollton Avenue, 504-488-7991 VeneziaNewOrleans.net

Vincent’s Italian Cuisine, voted Best Italian Restaurant by Where Y’at readers, has been a New Orleans staple for Italian food since 1989. A Sicilian food connoisseur and local resident, Vincent Catalanoto is no stranger to bringing a New Orleans twist to the home-cooked classics. These delicious dishes will have you making another reservation to come back for more. Multiple Locations VincentsItalianCuisine.com

y a D e m a G r You ux-To! Gea

-Happy Hour-Weekend Drink Specials-14 Big Screen TVs620 Decatur St, Jackson Square, French Quarter • www.LandrysSeafood.com @LandrysSeafoodHouse

@LandrysSeafoodHouse

WhereYat.com | October 2019 | 19

Mexican

Carreta's Grill, celebrating 20 years in business, gives customers a wide variety of options. From ceviche and chicken fajitas to vegetarian options, you’ll have no trouble finding a colorful dish to catch your eye. You’ll go crazy listening to music over their top notch margarita and sharing fajitas with a loved one. Multiple Locations CarretasGrillRestaurant.com

Juan's Flying Burrito opened in 1997, just before Mardi Gras, and is loosely based on the San Francisco Mission style burrito joints that had been in vogue since the 80s and early 90s. This creole taqueria knows not of mediocrity. Their specialty margaritas and boozy lemonade are a must-have.

Pairone with their Flying Enchiladas.

Multiple Locations, 504-897-4800 JuansFlyingBurrito.com

NOLA Cantina is part entertainment lounge and part taco bar—all parts delicious. Relax with one of their specialty cocktails and one of their inventive Mexican dishes, set to the tune of live New Orleans jazz or bumpy electronic music, depending on when you visit. The Jambalaya Taco is an excellent New Orleans twist on a Mexican dish. 437 Esplanade Avenue, 504-266-2848 NolaCantina.com

Seafood

Briquette offers contemporary coastal cuisine in a casual environment that was formerly, a molasses refinery.

Their grill options—dishes cooked over red-hot briquettes—are menu highlights. The 18-foot seafood display features an assortment of fresh fish that will have you dreaming of grilled goodness. Don’t miss out on their rich buttery scallops! 701 S. Peters Street, 504-302-7496 Briquette-Nola.com

Felix's Restaurant & Oyster Bar is no stranger to variety within the mollusk world. A dozen of their fresh oysters are guaranteed to satisfy even the hungriest customer. Whether you normally prefer oysters raw or fried, the chargrilled oysters will win over anyone. Be sure to check out their newest location on the Lakefront.Multiple Locations, 504304-4125 Felixs.com

20 | Fall Restaurant Guide | Where Y'at Magazine

Landry's Seafood doesn’t just offer your standard fried fish with a side of fries. If you’re looking for some more exotic options, their menu items will catch you by surprise. Treat yourself to the Blackened Redfish Étouffée.

Located on the waterfront, you can enjoy your meal with a gorgeous view of the Mississippi. 620 Decatur Street, 504-581-9825 landrysseafood.com/ location-french-quarter.asp

AUDUBON CLUBHOUSE NOW OPEN FOR BRUNCH AND LUNCH! THE GOLF CLUB AT AUDUBON PARK in Audubon Park on Magazine St. • 504.212.5282 Mon - Fri Lunch | Sat/Sun Brunch

Seaworthy features locally caught and sustainably harvested seafood with a global flair. It’s a culinary heaven for seafood aficionados and dabblers alike.

For a petite plate, the octopus, served over a delicious bed of boudin, packs an impressive amount of flavor. Profits from their handcrafted cocktails help fund the Gulf Coast Restoration Initiative.

630 Carondelet Street, 930-3071 SeaworthyNola.com

Tacklebox is a seafood kitchen and oyster bar that excels. Simply bring an appetite, and their warm staff will be sure to take care of you. The Redfish Street Charles, served with a side of garlic herb butter asparagus and crawfish cornbread, is devilishly delicious. Tackelbox is a great place to take visitors from out of town. 817 Common Street, 504-388-4035 LegacyKitchen.com

Tito's Ceviche and Pisco offers traditional Peruvian classics. Spice up your seafood outing with an assortment of ceviches, mixed seafood platters, or grilled octopus that the competition just doesn’t offer. Take a trip into uncharted territory with the Causa de Cangrejo, a salad made with Louisiana crab meat, aji potatoes, avocado, and olives. 5015 Magazine Street, 504-267-7612 titoscevichepisco.com

Vegetarian

Seed has made a name for itself in a city known for its love of seafood and everything fried. Their tantalizing vegan soul food—including an eggplant po-boy, gumbo, and beignets—offers a unique experience. Now there’s no excuse for not being able to eat healthier and more sustainably. 1330 Prytania Street, 504302-2599 SeedYourHealth.com

WhereYat.com | October 2019 | 21

Service Industry Specials

By Steven Melendez

I

f you work in the service industry in New Orleans—restaurants, tourism, and the like—work can be stressful, especially around big holidays and festivals. Luckily, a number of restaurants and bars around the city have days when they extend special deals to their colleagues in the business. Some do ask for proof of employment, so remember to bring a pay stub, work ID, or swipe card if you have one. Here are a few of the weekly specials around New Orleans for people in the service industry: Parkway Bakery & Tavern 538 Hagen Avenue

La Boca 870 Tchoupitoulas Street

This popular po-boy spot by Bayou St. John has grown increasingly popular with tourists in recent years, but it still offers special deals to some locals. On Monday nights, service industry workers get free pickles and drink specials from 7 p.m. to 10 p.m. Monday is also one of two days Parkway offers fried oyster po-boys—the other being Wednesday. The regular Happy Hour runs daily from 3 p.m. to 7 p.m.

Stop by this Warehouse District Argentineinfluenced restaurant on a Thursday night for a special service industry menu featuring some of the restaurant’s signature steaks, appetizers, and sides. Discounts are also available on beer, wine, and well cocktails, and the specials start at 9:30 p.m.

Erin Rose 811 Conti Street This French Quarter oasis of reasonably priced drinks and relative calm, just off Bourbon Street, is know for its frozen Irish coffee—but it also has service industry specials four nights a week. Monday through Thursday nights Miller High Life is available for $2 from midnight until 4 a.m. for those in the industry. The bar is also home to a branch of Killer Poboys, open each night until midnight, except for Tuesday. Additional drink specials are available to all from 10 a.m. to 2 p.m. as well as during Saints games.

22 | Fall Restaurant Guide | Where Y'at Magazine

Oz 800 Bourbon Street This famed French Quarter gay club is known for its crowds on weekends and during events like Southern Decadence, but on Monday nights, starting at 9 p.m., service industry employees are invited to stop by for half-price drinks. This includes $2.50 well cocktails, domestic beers, and bottles of water. Monday is also “Lazy Susan Karaoke” night, with singalongs emceed by a rotating group of drag queen hostesses. Ordinary happy hour goes from 4 p.m. to 8 p.m.

E S T.

1939

Our Food Is Amazing!

But don’t take our word for it…

“The redfish was bomb.”

“Can we talk about the Gator Balls for a minute? They were amazing!”

“The Shrimp Creole is great, the Redfish Poboy amazing”

“One of the best Reuben sandwiches in the city” “Try the alligator étouffée — it is probably one of the best versions of étouffée I've had in a long time.”

“Holy gosh, the food was AMAZING.”

“The jambalaya could easily be the best we have had in the south.”

8 Years in a row!

“This is by far my favorite restaurant in the area. ”

“Best late night food “Absolutely fabulous. in New Orleans” Varied menu and always top notch.”

(…and our music is pretty fantastic, too!)

1001 Esplanade • www.buffasbar.com • Dine In or Take Out 24/7 WhereYat.com | October 2019 | 23

Public Service NOPSI Hotel, 311 Baronne Street

Kajun’s Pub 2256 St. Claude Avenue

The Country Club 634 Louisa Street

Monday is the designated night for the service industry at this Central Business District spot inside the NOPSI Hotel. Both the restaurant and hotel take their names from New Orleans’ former electric utility company, which once occupied the historic building.

From 9 p.m. to 12 a.m, service industry workers can enjoy a DJ set, along with halfprice wine by the glass, $5 draft beer and boilermaker specials, and a $12 premium burger.

This eclectic 24-hour Marigny spot is probably most famous for its nightly karaoke, which attracts a mixture of tourists, local residents, and hard-to-classify eccentrics. On Monday from 7 p.m to 1 a.m., it also attracts service industry workers who enjoy discounts on well drinks, Miller High Life, Hornitos tequila, and Jameson whiskey—following right after the bar’s 7 a.m. to 7 p.m. happy hour, with drink specials for all. Karaoke typically starts at 5 p.m.

Known as much for its temperaturecontrolled pool and hot tub as its food and drinks, this laid-back Bywater bar and restaurant offers a third off its usual $15-perday rate for admission to its pool area on Wednesdays. Happy Hour specials are also available from 4 p.m. to 7 p.m. every day— and any time it’s raining. Remember to bring proof of employment and to keep your glass containers away from the pool.

24 | Fall Restaurant Guide | Where Y'at Magazine

GREAT DRINKS + BITES OPEN DAILY

BEAT WEEKENDS DJ 9PM TO CLOSE

317 BARONNE ST, NEW ORLEANS, LA • T 844 439 1463 NOPSIHOTEL.COM • @NOPSIHOTEL

BY CHEF MARLON ALEXANDER

535 FRANKLIN AVENUE - MARIGNY LOCATED AT THE FORMER "FEELINGS CAFE" WWW.CRUNOLA.COM (504) 266-2856 WhereYat.com | October 2019 | 25

Food News

By Kim Ranjbar

Under the live oaks … The family-friendly restaurant Acorn, created by Dickie Brennan & Co., opened recently inside the brand new Louisiana Children's Museum at New Orleans City Park. Overlooking Little Lake, the kid-friendly (and adult-approved) café is more than just a beautiful spot to grab a bite. Along with grilled cheese and Mississippi Mud Pie, the restaurant features a kid's culinary lab (i.e. play kitchen) where kids can be kids while they wait for lunch to arrive.

Acorn also encourages sustainability by using herbs from the Louisiana Children's Museum's own edible garden and offering busing stations where kids can separate their disposables into compost, recyclables, or trash. Don't worry Mom and Dad, there's lots for you, too. Enjoy kale Caesar salad, grilled elote, or a shrimp roll with a hot cup of French Truck Coffee. Or you can opt for some beer or wine if caffeine just ain't enough. Acorn is open daily, 7 a.m. to 5 p.m.

15 Henry Thomas Drive, (504) 218-5413, acornnola.com Talk about service! … The luxury Central Business District hotel NOPSI recently launched Henry's Gin Bar—said to be

the first and only gin bar in New Orleans.

Located in the front lobby, the bar pays homage to Henry C. Ramos, the famed New Orleans bartender and creator of the Ramos Gin Fizz in 1888. The new saloon offers over 50 different gins from all over the world and signature gin cocktails like the NOPSI Gin Fizz and Paperback Writer, plus a selection of small plates created by Executive Chef Neal Swidler. Henry's Gin Bar hosts Happy Hour specials from 4 p.m. to 6 p.m. and live performances from local musicians Amanda Ducorbier as well as Shawan and the Wonton. The bar is open daily from 4 p.m. to 11 p.m. 317 Baronne Street, (844) 439-1463, nopsihotel.com/dining/henrys Brunch is going swimmingly! … The Central Business District restaurant Seaworthy has launched a new brunch service. Located inside a 187-year-old Creole cottage at the Ace Hotel, the oyster bar and sustainable seafood spot is highlighting Executive Chef Justin Koslowsky's Southern-inspired brunch menu, featuring dishes such as smoked trout with avocado and cucumbers, a type of BBQ Shrimp crostini with heirloom tomatoes and fresh burrata, and chile relleno. The new

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26 | Fall Restaurant Guide | Where Y'at Magazine

brunch also offers a killer cocktail menu with creations like Good Vibrations (made with tequila, aloe, and watermelon) and Look Mum, No Hands (made with coconut, chai, rum, and Bailey's). Any great brunch wouldn't be complete without bottomless cocktails, and Seaworthy offers three: mimosas, sangrias, and Pimm's Cups. 630 Carondelet Street, (504) 930-3071, seaworthynola.com All the way from the capital … The Baton Rouge-based restaurateurs Nick Hufft and Lon Marchand are opening Junior's on Harrison early this fall. Currently operating Curbside Burgers, the Overpass Merchant, and Gail's Fine Ice Cream in the capital city, the duo are excited to bring their concept back to their hometown since they're both

Junior's on Harrison

New Orleanians, born and bred. Dubbed “a strangely familiar neighborhood joint,” the restaurant seeks to be fit for all occasions and features dishes like Wisconsin's best cheese curds with buttermilk ranch, blue crab and corn fritters with roasted hatch chilis, an elevated version of chicken fried steak, and a dry aged burger featuring a house blend of chuck, brisket, and short rib. The cocktail program is being designed by Hufft and Marchand themselves. "We like creative cocktail programs that lean towards being progressive without being over-complicated and pretentious, and that’s our goal here," Marchand said. "We’ll have fun cocktails, good wines and bubbly, and a nice tap list that stays up-to-date with American beer culture." 789 Harrison Avenue, juniorsonharrison.com

On the corner … The neighborhood restaurant Thalia opened recently in the Lower Garden District. This is the second restaurant from dynamic culinary team Kristen Essig and Michael Stoltzfus, who have been regularly pleasing patrons at their Garden District spot Coquette. Thalia's core aims are “comfort, affordability, consistency, and practicality.” In other words, it’s an ideal neighborhood place where nearby residents can return to again and again. Although the menu is likely going to be changing constantly, recent dishes include chicken sausage rigatoni with eggplant and pickled peppers, blackened catfish a la veracruz, burrata with muscadine and pistou, and BBQ shrimp with Coca-Cola, rosemary, and peanuts. Thalia is open Tuesday through Saturday 5-10 p.m. | 1245 Constance Street, (504) 655-1338, thalianola.com

Good morning North Shore! … The muchbeloved New Orleans coffee shop Morning Call has opened a new location at Streetside Market (a contemporary food hall) in Hammond, according to a report by The New Orleans Advocate. After closing its longtime Metairie location in 2018 and then losing a bidding war to Cafe du Monde over the City Park Casino Building this past July, devoted customers and fans were a bit worried about the historic café’s future. Though the Hammond food hall will be a different type of atmosphere for Morning Call, both owners and the neighborhood are excited they'll be a part of Streetside Market. Cafe co-owner Bob Hennessey also reported that plans are in the works for a New Orleans location at Canal Boulevard and City Park Avenue. 201 W. Thomas Street, Hammond, facebook. com/streetsidemrkt

Locking it up! … Jim Yonkus and Joanne Close just launched the Independent Caveau NOLA, a wine bar (and eventually a wine store) just off South Broad Street. Serving mostly European independent winemakers (hence the name), the “vault” will also offer small bites in the form of cheese and charcuterie boards served with Bellegarde Bakery breads. The Independent Caveau is open evenings Thursday through Saturday and afternoons on Sunday. 1226 S. White Street, (504) 275-4611, facebook.com/ theindependentnola

New digs … Bao & Noodle, a killer Chinese food restaurant owned and operated by chef Doug Crowell, has moved from its original spot on Chartres Street to a more highly trafficked spot on St. Claude Avenue.

Taking over the space recently vacated by Spanish wine bar Estano, Bao & Noodle now has much more space in both the dining room and the kitchen. The menu at the new location remains the same with scallion pancakes, steam fried bao, beef soup with rice noodles, cumin-braised lamb, and teasmoked duck. Bao & Noodle is open Tuesday through Saturday for lunch and dinner.

2266 St. Claude Avenue, (504) 272-0004, baoandnoodle.com

Gangnam-style … Taking over the space recently vacated by Gin Korean BBQ, Gangnam Korean BBQ recently opened in Metairie under new owners: Hung Kim, Chu Lee, and their children Hanna Park and Youngmin Kim. Youngmin Kim is a recent graduate of the Louisiana Culinary Institute who hails from a long line of cooks on his mother's side. Open daily, Gangnam Korean BBQ offers an all-you-can-eat menu for lunch and dinner, with dishes such as marinated pork belly, beef bulgogi, and thinly-sliced brisket. 3012 N. Arnoult Road #A, (504) 3097007, gangnamkoreanbbqla.com

Too true … The health food restaurant chain True Food Kitchen opened inside The Julia on September 25, 2019. The Oprah Winfrey-backed eatery is “inspired by the philosophy that food should make you feel better, not worse” and features sustainable, seasonal cuisine with lots of vegan, vegetarian, and gluten-free options that align with the (oft-disputed) anti-inflammatory diet. True Food Kitchen is open daily. 801 St. Charles Avenue, (504) 558-3900, truefoodkitchen.com So sorry to see you go ….

As is inevitable, when new places open up, other spots close down. Recently, Susan Spicer's Lakeview restaurant Mondo shuttered after a decade of business. Spicer decided to close as the end of her lease on Harrison Avenue drew near, choosing to focus on Bayona and Rosedale. Mondolovers need not despair, as it is expected to be a part of the new MSY terminal.

In other news, Central City grocery store Dryades Public Market breathed its last in the dog days of summer after only three years in operation. Formerly a school, the Myrtle Banks Building was renovated with high (possibly too high) hopes of being a key grocery store bringing local, seasonal produce, meat and fish, and other Louisiana products to an underserved neighborhood.

Perhaps another will be able to take up the call?

WhereYat.com | October 2019 | 27

20 and Under

$

Thrilled to Pizzas

E

njoying pizza is easily one of America's favorite pastimes.

Just saying the word can conjure up fond memories of pizza parties after playing a grueling game of softball under the hot summer sun, family night with movies with a pie delivered fresh and hot to your door, or brain fuel for late-night cram sessions in college. I'm willing to bet that the mere mention of pizza lights up pleasure centers in our brains and summons phantom aromas of melted mozzarella, tangy tomato sauce, and crisp, chewy crust.

Over the last decade, the pizza scene in New Orleans burgeoned, drastically increasing our options for incredible pies—from the New York-style slices at Pizza Delicious to the wood-fired pies at spots like Ancora and Pizza Domenica.

More recently, we've seen another surge in our offerings, much to the city’s delight.

As of late July of this year, the popular Italian pizza joint Bonci opened its third U.S. location (the other two are in Chicago) in the Warehouse District.

Housed inside The Julia, Bonci serves pies “al taglio,” which they take most literally. Instead of slices or round pies,

Bonci Pizza

28 | Fall Restaurant Guide | Where Y'at Magazine

By Kim Ranjbar

pizza-goers purchase a rectangular slab by the cut and are charged by weight.

What is offered is always changing, but recent varieties include roasted mushroom and sausage, prosciutto and mozzarella, provolone and white beef ragu, and spicy eggplant. They also serve suppli—basically breaded and fried rice balls stuffed with herbs, tomato sauce, and mozzarella—a popular Roman-style street food. Grab a slab or two of your favorite flavors, a specialty soda like Brooklyn's Bruce Cost Ginger Ale, and you're good to go … under budget.

Speaking of slabs, if you are looking for a lot bang for your buck, head to the 'burbs for a slice of Fat Boy's Pizza.

Located in the same complex as Shipley's Do-Nuts on Metairie Road, Fat Boy's tagline is “size matters,” an all-tooobvious motto once you get a load of their 30-inch pies. They do sell their pizza by-the-slice, and it's a good thing because one wedge is almost as big as a personal pizza in other spots. The slices start at $6.49 for their “original cheese.”

A hefty list of appetizers are also offered, including typical pizzeria fare, such as mozzarella sticks or chicken wings, and a few that are not-so-typical, like jumbo, Bavarian-style pretzels served with beer cheese and spicy brown mustard. Plus,

their dessert menu is not at all shabby, featuring the ubiquitous New Orleans bread pudding and zeppoles (Italian donuts) dipped in powdered sugar and cinnamon and served with melted butter.

Not too long ago, a pizza joint took over a spot in the Warehouse District that formerly housed another pizza joint. In the place of Wood Pizza, a restaurant dubbed Rye & Pie has blossomed—featuring woodfired pizza and, as you could probably have surmised, an assortment of rye whiskey. Plant yourself at the bar, or at a table on their large patio, and enjoy pies like spinach and artichoke; fig spread, goat cheese and prosciutto; or a simple pepperoni. They also offer salads, like chopped spinach and quinoa, and meatball sandwiches.

Enjoy your art and eat it, too, at the Red Truck Clubhouse—a pizzeria, bar, and art gallery on North Rampart Street. This funky French Quarter restaurant keeps their menu simple by serving “specialty” 18-inch pies, a couple of basic salads, and a vegan sandwich dubbed “Praise Seitan.”

They also offer a vegan pizza dubbed “Hail Seitan,” topped with Zapp's Voodoo Chips.

(In case you were wondering, seitan is a high-protein vegetarian foodstuff made from cooked wheat gluten that resembles

meat.) Pies at Red Truck range from a simple cheese pizza with mozzarella and marinara to an “Elote” made with roasted corn crema and chipotle adobe sauce.

Though not quite in the same category as the previous spots mentioned, Sofia NOLA is worth acknowledging. The restaurant opened earlier this year in the Warehouse District, right next to the Auction House Market on Julia Street. Sofia NOLA was what happened when local Billy Blatty, the owner of Barcadia, got together with Denver's Culinary Creative Group. Named as an ode to actress and singer Sophia Loren, this traditional Italian restaurant tapped Talia Diele as its executive chef, and she is doing a spectacular job. Most of the menu consists of dishes like house ricotta with clover honey, octopus with ’nduja (a spreadable pork salami) and purple potatoes, and blue crab risotto. There are also several woodfired pizzas (and gluten-free crusts on request). Bring a friend to split one, as they are definitely on the higher end price-wise, or eat one all to yourself like the “Signore Bianco” with stracciatella and grana padano cheese, creamed leek, green olive, and fennel pollen. An adventure worth taking even though drink, tax, and tip will push the price a bit over the edge.

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WhereYat.com | October 2019 | 29

La Petite Sophie Patisserie

Hidden Gems in the GNO

By Kim Ranjbar

W

hat exactly do we mean when we say a restaurant is a “hidden gem?” Is it small? Precious? Priceless? Is it actually hidden? Is it tucked away behind a curtain or a secret door, or is it a spot you drive by almost daily before someone finally brings it to your attention?

An analysis published in June 2018 by The Advocate reported that there are over 1,200 restaurants in Orleans Parish alone, so it's highly likely that, for the average person, the number of spots they've visited is only a small fraction of all available eateries.

Does that make every place that one hasn't patronized yet hidden? How many of those hundreds (dare I say thousands?) of unknown destinations are gems, and what makes them that way?

Like most things in life, what makes a restaurant a hidden gem is subjective. First, a hidden gem must be a place that's rarely

featured in print or digital publications (especially national publications), discussed ad nauseam on forums, or excessively photographed for social media. Secondly, and this is a big one, it should be affordable and/or accessible to everyone. Finally, the food should be well-made, approachable, and craveable—something that pops into your head when you're starving and forgot to take the chicken out of the freezer.

The first hidden restaurant gem in New Orleans that comes to mind is GB's Patio Bar & Grill. Tucked behind Madigan's Bar in Riverbend, you'd walk right by this covered brick patio if there weren't a sign out front.

But folks who live in the neighborhood (and adventurous tourists) know that GB's is a great spot to bring the family and enjoy juicy backyard-style burgers, hot dogs, and steaks.

As an added bonus, a server, who's been there as long as I can remember, regularly offers homemade cakes and pies for dessert.

GB's Patio Bar & Grill

30 | Fall Restaurant Guide | Where Y'at Magazine

Speaking of sweets, there's a spot way down on Jefferson Highway in Harahan called La Petite Sophie Patisserie that is beyond belief. Co-owners and chefs Lya and Jeff Becnel will keep your mouth in droolmode with almond chocolate croissants and sugared, fruit-filled “pop tarts,” but the star of their show is their buttery, caramelized kouign amann. These cakes are so fabulous that during Mardi Gras, you’ll want to score one on a larger scale—their kouign amann king cake. Whether you catch them at farmers markets, or you happen to be by the shop, passing them up is a pastry-lovers faux pas.

Another Harahan restaurant that doesn't get the love it deserves is Heads & Tails Seafood and Oyster Bar on Dickory Avenue.

Marrero-born chef Brandon Green grew up cooking Cajun and Creole cuisine with his grandmother, and now he's sharing it with us. It's like discovering a French Quarter eatery in the suburbs with dishes like boudin-stuffed mushrooms, fried green tomatoes with sauteed shrimp and remoulade, jumbo lump crab cakes, and Redfish Pontchartrain, which is a Louisiana redfish prepared either pan sautéed or blackened and topped with Lake Pontchartrain blue crab and lemon beurre blanc.

Some may only know of Chef Cristina Quackenbush's sporadic Milkfish pop-ups as the place to get Filipino food in New Orleans, but there also is CK's Hot Shoppe on the corner of Baronne and Martin Luther King Jr. Boulevard. Redefining the area's plate lunches, CK's features lumpiang with shrimp and pork, hot soups with pork or beef shank, shrimp pancit, chicken adobo, and sisig— almost like a spicy, chopped pork hash with citrus and egg.

Some hidden gems aren't all that hidden but are hugely popular with the neighborhood regulars. One such is Chinese Kitchen. Though it's in no way “authentic,” the owners of this little to-go spot in Gert Town are playing to their base with giant egg rolls and finger lickin' boneless fried chicken.

There's almost always line out the door, and it's a challenge getting into the strip mall's awkward parking lot on South Carrollton Avenue, but it's worth it.

In the Warehouse District, a favorite lunch spot, for those in the know, is a greasy kitchen inside a darkened bar on South Peters dubbed Corporation Bar & Grill.

This is the place to get a po-boy downtown that is not only scrumptious—it's incredibly affordable. Try either their fried catfish or shrimp po-boys, but return for other items like soft shell crab (when it's in season), alligator sausage, and a mouth-watering muffuletta.

Finally, not nearly enough people know about Chef Pete Vazquez's Algiers eatery, the Appetite Repair Shop. From Marisol to Mimi's Restaurant in River Ridge, Vazquez has always possessed an unmatched creative flair—something he is able to fully embrace at his meals-to-go venue on the West Bank.

The menu changes on his passing whims, and his most recent offerings feature dishes such as summer berry gazpacho, Thai roasted pork and banana blossom salad, Caesar salad with Spanish olives, green chile “fry bread” gorditas, grilled Pacific salmon, and chocolate tres leches cupcakes with dulce de leche buttercream.

Chinese Kitchen

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Gentility in Gentilly and Elsewhere in New Orleans The 2019-20 Cultural Arts Season Preview

By Dean M. Shapiro

Marigny Opera Ballet photo credit: Elsa Hahne

A

year after celebrating the 300th year of its founding, New Orleans is still presenting first-rate cultural events, just as it has from its earliest years as a French and Spanish colony.

As a new cultural season opens this fall, aficionados of opera, classical music, dance, and live theater will once again have a multitude of performances to choose from between September and June. No other city of comparable size in the U.S. offers such a wide range of choices in these great art forms, and the number of companies performing them continues to grow with each passing year.

The following is a listing, by category, of some of New Orleans’ premier performing arts presenting organizations that offer three or more separate events for the 2019-20 cultural season here in “America’s First City of Culture.”

Opera New Orleans Opera Association Celebrating its 76th season, the New Orleans Opera Association presents three main stage performances at the Mahalia Jackson Theater in Louis Armstrong Park and one performance at the New Orleans Jazz Center in the Central City neighborhood. All main stage operas are accompanied by the Louisiana Philharmonic Orchestra, conducted by Maestro Robert Lyall. Those operas that are presented in their original languages have English

translations projected above the stage Carmen (in French): Mahalia Jackson Theater October 4 and 6 Joan of Arc (in English): Mahalia Jackson Theater February 7 and 9 Charlie Parker’s Yardbird (in English) Castle Haley Blvd.

April 3 and 5 The Magic Flute (in German and English): Mahalia Jackson Theater May 1 and 3 Opera performances are at 8 p.m. Fridays and 2:30 p.m. Sundays. For tickets and more detailed information, call New Orleans Opera at 529-3000 or 529-2278 or check them out online at neworleansopera.org.

Classical Music Louisiana Philharmonic Orchestra Going into its 27th season as one of the only musician-run orchestras in the U.S., LPO once again presents an exciting concert-filled schedule in 2019-20 at the historic Orpheum Theater in downtown New Orleans.

Here are some of the highlights of the upcoming season at the Orpheum: Harry Potter and the Sorcerer's Stone | Movie with Orchestra October 12 Romantic German Masters with Cellist

32 | Fall Restaurant Guide | Where Y'at Magazine

Lynn Harrell October 24 The Music of David Bowie November 15 Mozart “Requiem” November 21 and 23 Baroque Christmas featuring Handel’s “Messiah” December 19 Beethoven's “Eroica” with Cellist Pablo Ferrandez January 9 and 11 The Music of John Williams March 7 (March 8 matinee at 2:30 p.m.)

Quint Plays Korngold with Violinist Philippe Quint March 19 Cyril Neville and Special Guests April 4 (Doors at 7 p.m. and the show starts at 8 p.m.)

Testimony & Triumph with Shostakovich 5th Symphony May 14 and 16 All concerts are at 7:30 p.m., unless otherwise noted. Most concerts are conducted by Maestro Carlos Miguel Prieto, but guest conductors are also called in during the season. Several “Family

Concerts” are held at Loyola University’s Roussel Hall, and other LPO concerts are held in Jefferson and St. Tammany parishes.

For a complete LPO season schedule, call 523-6350 or visit lpomusic.com.

New Orleans Friends of Music One of the city’s oldest classical music presenting organizations, New Orleans Friends of Music, celebrates its 65th season. Seven concerts feature a stellar roster of world-class musicians and ensembles, as well as some younger, emerging musicians.

Poulenc Trio with Alex Fiterstein, Clarinet: September 24 Christian Tetzlaff, Violin, and Lars Vogt, Piano: October 23 Lisette Oropesa, Soprano: November 13 Dover String Quartet: December 10 Stephen Hough, Piano: January 28 Chamber Music Society of Lincoln Center Piano Quartet: March 2 Escher String Quartet: April 6 All NOFOM concerts are held in Tulane University’s Dixon Hall, starting at 7:30 p.m.

For more information and tickets, go to friendsofmusic.org.

New Orleans Civic Symphony The New Orleans Civic Symphony (NOCS) is dedicated to providing a large variety of live orchestral music to the Greater

New Orleans Area. Founded in the 1940s, the NOCS has always been a venue for volunteer musicians—young and old—from all walks of life. All NOCS concerts are held in the University of New Orleans Performing Arts Center and are free and open to the public. Dr. Charles Taylor conducts.

2019 Season Opening Gala and Album Release: New Orleans Record Press, 1336 Montegut Steet; October 3, 7:30 p.m.

Lysander Piano Trio: St. Charles Ave. Presbyterian Church, 1545 State Steet; October 4, 7:30 p.m.

Concert No. 1, works by Beethoven and Sibelius: October 13 and 14

Lysander Piano Trio and Manhattan Chamber Players: Temple Sinai, 6227 St. Charles Avenue; October 6, 5:00 p.m.

Concert No. 2, works by Tchaikovsky, Vaughan Williams and G.W. Chadwick: December 8 and 9

Manhattan Chamber Players at Urban South Brewery: Urban South Brewery, 1645 Tchoupitoulas Steet; October 10, 6:00 p.m.

Concert No. 3, works by Prokofiev, Barber and Debussy: March 8 and 9

Manhattan Chamber Players at Dixon Hall: Dixon Concert Hall, Tulane University; October 11, 7:30 p.m.

Concert No. 4, works by Mendelssohn, Samuel Coleridge-Taylor and Florence Price: May 11 and 12

2019 Season Finale at Rayne Memorial: Rayne Memorial United Methodist Church, 3900 St. Charles Avenue; October 13, 5:00 p.m.

Concert No. 5, works by Bach and Brahms: June 2020 (dates TBA)

For more information, visit crescentcitychambermusicfestival.com

For more information, visit neworleanscivicsymphony.org.

Dance

Crescent City Chamber Music Festival The Crescent City Chamber Music Festival (CCCMF) is an outreach/mission-centric festival presented by New Orleans native and Founding Artistic Director Luke Fleming. Now in its fourth season, the festival will present six free public concerts at various venues in New Orleans between October 3-13.

New Orleans Ballet Association NOBA continues the celebration of its Golden Anniversary this season with performances of four world-renowned dance companies, plus another 50th Anniversary “Evening of Stars” featuring some of the leading dancers on the contemporary scene (names to be announced later).

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Trinity Irish Dance Company: October 19 Pilobolus in Shadowland-The New Adventure: November 22 50th Anniversary Evening of Stars: January 25 (time & cast TBA) Houston Ballet: March 28 Les Ballets Trockadero de Monte Carlo: April 18 For tickets and information, call 5220996 or visit their website, nobadance. com. Single tickets may also be purchased through Ticketmaster by calling 1-800-7453000 or visiting ticketmaster.com.

Marigny Opera Ballet Now into its 6th season as a Big Easy Classical Arts multi-award-winning dance company, Marigny Opera Ballet will stage four productions between early October 2019 and late March 2020. The company features nearly all local dancers, choreographers, and musicians and specializes in premiering or restaging original work.

A Midsummer Night's Dream: Opens October 4 Christmas Dances: Opens December 6

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Paul Taylor's “Aureole”: Opens January 31 Follies of 1915: Opens March 27

All performances are staged at the Marigny Opera House, 725 St. Ferdinand Street at 8 p.m. In addition to these three dance productions, MOH also presents other types of performances and concerts throughout the year, some of which are free, with donations encouraged. For more information and tickets, call 948-9998 or visit marignyoperahouse.org.

Live Theater Broadway in New Orleans The touring Broadway series returns to the Saenger Theater this fall with yet another Tony Award winner for Best Musical, Dear Evan Hansen (2017). It joins nine other productions, most of which are returnees – by popular demand – from prior seasons. Hamilton, last season’s Tony Award-winning featured attraction, will return during the 2020-21 season; ticket sales for it will be announced at a later date.

Wicked*: October 2-20 The Color Purple: October 25-27 Dear Evan Hansen: November 5-10 A Christmas Story: The Musical: December 17-22 Miss Saigon: January 21-26 Charlie and the Chocolate Factory: February 11-16

Jersey Boys*: March 6-8 Mean Girls: March 17-22 Anastasia: April 14-19 Fiddler on the Roof: May 12-17 * Season Option not included in regular ticket subscription package The Saenger is located at 1111 Canal Street in the heart of downtown New Orleans.

Show times vary. For more detailed information, visit neworleans.broadway. com or call 1-800-218-SHOW (7469).

Le Petit Theatre Founded in 1916 and opening in its present location in 1922, Le Petit, America’s oldest continually operating community theater, presents another varied lineup of classics and newer works, including its traditional hosting of a play during the annual Tennessee Williams Literary Festival.

The theater is in the heart of the French Quarter at 616 St. Peter Street, opposite Jackson Square and the Cabildo.

A Night with Janis Joplin: June 5-21 For show times, tickets, and other information, call the box office at 522-2081 or visit lepetittheatre.com.

Southern Rep Theater Entering its 2nd season in its new permanent home in the former St. Rose of Lima Church at 2541 Bayou Road, Southern Rep continues its time-honored, founding tradition of premiering original works by local playwrights and regional premieres of other contemporary plays, as well as its popular, ongoing soap opera, Debauchery.

August: Osage County: September 11-October 6 Native Gardens: October 30-November 17 Mandatory Merriment (Part Deux): A New Orleans Holiday Musical: December 4-29 Mother Courage and her Children: January 22-February 2

Something Rotten!: January 17-February 2

Reykjavik (a project of the Tennessee Williams/New Orleans Literary Festival March 18-April 5

August Wilson’s “The Piano Lesson”: March 6-22

Chemin Du Bayou May 13-31

Angels in America: Millennium Approaches: April 17-May 30

For show times, tickets and other detailed information, call (504) 522-6545 or visit southernrep.com.

Noises Off: October 4-20

Broadway in New Orleans WhereYat.com | October 2019 | 35

Jefferson Performing Arts Center Jefferson Performing Arts Society JPAS goes into its 42nd season of bringing top-flight entertainment to the Greater New Orleans area. They will be presenting six mainstage Broadway classics at the Jefferson Performing Arts Center (JPAC), 6600 Airline Drive, in Metairie, and five shows at their West Bank venues, the Westwego Performing Arts Theater (WPAT) and Teatro Wego (TW) at 177 Sala Avenue, in Westwego.

The Comedy Zone: September 20-21 and November 15-16, TW The Rocky Horror Show: September 27-October 13, WPAT The King and I: October 18-27, JPAC Annie: December 6-15, JPAC The Nutcracker: December 21-22, JPAC Viagra Falls: January 17-February 9, WPAT The Mousetrap: January 30-February 9, JPAC The Complete History of Comedy (abridged): March 6-29, TW 42nd Street: April 9-19, JPAC An American in Paris: May 8-17, JPAC Sweet Potato Queens: June 5-28, WPAT For show times, ticket information, or other details, call (504) 885-2000 or visit the JPAS website at jpas.org.

Rivertown Theaters for the

Performing Arts Located at 325 Minor Street, in the Rivertown section of Kenner, the Rivertown Theaters are under the management of Theatre 13, founded by longtime actor/ director Gary Rucker and performer/ choreographer Kelly Fouchi.

9 to 5: September 13-29 November: October 25-November 10 Scrooge in Rouge: November 29-December 15 Oliver: January 10-26 Peter and the Star Catcher: March 6-22 The Drowsy Chaperone: May 1-17 For tickets, show times, and other information. visit their website rivertowntheaters.com or call (504) 4619475.

The NOLA Project The NOLA Project is a theatrical ensemble company, consisting of about two dozen local actors, “that strives to challenge, entertain, and engage diverse audiences through high-quality and innovative performances of relevant great works and the development and production of new plays.” The company performs in various venues throughout New Orleans and is celebrating its 15th season.

Measure for Measure: Great Hall, New Orleans Museum of Art City Park, September 2019

36 | Fall Restaurant Guide | Where Y'at Magazine

The Legend of Sleepy Hollow: Besthoff Sculpture Garden, October 2019 Harry & the Thief: Contemporary Arts Center, 900 Camp Steet, January 2020 Treasure Island: Besthoff Sculpture Garden, May 2020 For more specific dates and detailed show information, as well as ticket orders, go to nolaproject.com.

30 by Ninety Theatre Located in Mandeville, 30 by Ninety Theatre’s mission is “to create a personal experience for the audience through the shared medium of theater that invigorates, challenges, and entertains.” Their vision is “to become the premier live theater destination for the North Shore region by providing artistic, cultural, and educational opportunities to the community.”

The Last Five Years: September 14-29 The Complete Works of William Shakespeare (abridged): October 19-November 3 A Very Merry Christmas Spectacular: December 5-15 Of Mice and Men: January 11-26 Rumors: February 29-March 15 Moby Dick Rehearsal: April 18-May 3 The Best Little Whorehouse in Texas: June 6-21

30 by Ninety Theatre is located at 880 Lafayette Street, in Mandeville. For show times and ticket information, call 844THE3090, email 30byNinety@gmail.com, or visit their website page, 30byninety.com/ current-season.html.

Cutting Edge Theater Cutting Edge Theater is a professional, regional theater company, serving Southeastern Louisiana. The company stages classic stage plays and musicals, as well as productions with a New Orleans angle. Cutting Edge Theater is located inside Attractions Salon, located at 757 Robert Boulevard, in Slidell.

The Marvelous Wonderettes: September 6-28 Who’s Afraid of Virginia Woolf?: October 4-12 Rocky Horror Monster Ball: October 18-26 Fully Committed: November 1-9 9 to 5: The Musical: January 2020 Sweet Potato Queens: The Musical: April 3-25 For information about show times or tickets, call (985) 649-3727 or visit their website at cuttingedgetheater.com.

Birdfoot Festival

Opera Creole

Other Performing Arts Organizations There are numerous other performing arts organizations in New Orleans, including the universities, whose full schedules were not finalized in time to be included in this listing. Here is a handy list of some of those organizations, in alphabetical order, along with their websites, on which their schedules might now be posted.

birdfootfestival.org

masno.org

Opus Opera: opusopera.org

Contemporary Arts Center: cacno.org

New Orleans Ballet Theatre: neworleansballettheatre.com

Symphony Chorus of New Orleans: symphonychorus.org

New Orleans Chamber Orchestra: nolachamberorchestra.org

Tennessee Williams Theatre Company of New Orleans: twtheatrenola.com

New Orleans Chamber Players: neworleanschamberplayers.org

Trinity Artist Series: trinitynola.com/Music

Art Klub: artklub.org

Melange Dance Company: melangedanceofnola.com

Artivism Dance Theatre: artivismdancetheatre.com

Louis Moreau Institute: louismoreauinstitute.org Loyola University Arts Series: cmm.loyno. edu/loyola-presents/all-list Lyrica Baroque: lyricabaroque.com

Ashe Cultural Arts Center: ashecac.org

Musaica (chamber ensemble): musaica. org

Birdfoot (chamber music) Festival:

Musical Arts Society of New Orleans:

New Orleans Vocal Arts (NOVA) Chorale: novachorale.org

University of New Orleans Musical Excursions: new.uno.edu/sota performances/ music

New Orleans Volunteer Orchestra: novorchestra.com

University of New Orleans Theatre: new. uno.edu/sota-performances/theater

Opera Creole: operacreole.com

Versipel New Music: versipel.org

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MUSICCALENDAR

Be sure to check out our new interactive concert calendar at WhereYat.com!

Marigny Brasserie- Grayson Brockamp & the New Orleans Wildlife Band Mid-City Lane Rock ‘n’ Bowl- Pat Barberot Orchestra Old Arabi Bar- Mike Darby & Friends Palm Court Jazz Cafe- Lars Edegran SideBar Nola- Charlie Wooton’s Bass-travaganza Tapps II- Kevin Morris & Uptown Production The Jazz Playhouse- Big Sam’s Crescent City Connection The Maison- New Orleans Jazz Vipers, Jason Neville & The Funky Soul Band Three Muses- Tom McDermott, Arsene Delay Tulane University - Dixon Hall- Ashlin Parker Quintet

Candlebox Calling from roots in the 90’s Seattle movement, multi-platinum band Candlebox will bring their talent to the stage at The House of Blues. The band formed in 1991 and released their first album in 1993. The band went on to make two more albums in 1995 and 1998 respectively. The band reconnected after a hiatus in 2006, which was followed by the album Into the Sun in 2008.

Thursday, September 19, 8:00 p.m., House of Blues, houseofblues.com Monday September 16 30/90- Gene Harding, The Dapper Dandies Bacchanal Fine Wine & Spirits- Charlie Halloran & the Tropicales BMC- Zoe K., Lil Red & Big Bad, Paggy Prine Buffa’sArsene DeLay, Charlie Wooton, Antoine Diel Chickie Wah Wah- Alex Pianovich, Tom Marin D.b.a- John Boutte, TBC Brass Band Dmac’s Bar & Grill- Danny Alexander’s Blues Jam Dos Jefes- John Fohl Dragon’s Den- DJ Ill Medina Hi Ho Lounge- No Frets with Amine Boucetta, Bluegrass Pickin’ Party with Victoria Coy Kerry Irish Pub- Patrick Cooper Live Oak Cafe- Patrick Cooper Mid-City Lanes Rock ‘n’ Bowl- DJ Twiggs Munholland Methodist Church- Musaica Chamber One Eyed Jacks- Blind Texas Marlin SideBar Nola- Elena Steponaitis & Friends, Sam Shahin, Rob Cambre and Benjamin Strange

Snug Harbor- Charmaine Neville Band The Jazz Playhouse- Gerald French The Maison- Chicken and Waffles, Aurora Nealand Tuesday September 17 30/90-In Business, The Set Up kings BMC- Poorboy Krill, Dapper Dandies, Abe Thompson & The Doctors of Funk Buffa’s- Walter “Woofman” Washington Checkpoint Charlie- Jamie Lynn Vessels Chickie Wah Wah- Michael Pearce, Thomas Walker D.b.a- Dinosaurchestra, Treme Brass Band Dmac’s Bar & Grill- Nineteenth Street Red Dos Jefes- The Mark Coleman Trio Hi Ho Lounge- Georgi Petrov Quartet Live Oak Cafe- Katrina Boudreaux’s Family Band Jam Old Arabi Bar- Mike Darby Saint Charles Ave Presbyterian Church- Musaica Chamber Snug Harbor- Geovane Santos Trio The Jazz Playhouse- The James Rivers Movement The Maison- Gregory Agid Quartet, Gene’s Music Machine Three Muses- Leslie Martin, Schatzy Tipitina's- Whitney and Hand Habits Wednesday September 18 30/90- The Marc Stone Band, Justin Donovan BMC- Ron Hacker Blues, R&R Smokin’ Foundation, Keva Holiday Soul Buffa’s- World's Most Open Mic with Nattie Sanchez Carnaval Lounge- KatieCat, Cain Bossa Nova Love Celebration Hall- TBC Brass Band Checkpoint Charlie- T Bone Stone & the Happy Monsters Chickie Wah Wah- Mark Carrol & Friends, Meschiya Lake & Tom McDermott Circle Bar- The Iguanas D.b.a.- Tin Men, Walter Woofman Washington & the Roadmasters Dmac’s Bar & Grill- Chris Benedetto Dragon’s Den- DJ FTK, DJ T-Roy Hi Ho Lounge- Beardsley, The River Dragon House of Blues- Member Social Hour, Jet Lounge

38 | Fall Restaurant Guide | Where Y'at Magazine

Thursday September 19 30/90- DJ Fresh, Raw Deal, Andy J Forest BMC- Ainsley Matich & Broken Blues, Lil George Brass Band, Jason Neville Funky Soul Band Buffa’s- Michael Burkart Chickie Wah Wah- Phil Degruy, Lasers Lasers Birmingham Circle Bar- Dark Lounge, Rik Slave, Cerebral Rot, Fetid, Abysmal Lord D.b.a. - Little Freddie King Dragon’s Den- DJ Jess, HaSizzle Hi Ho Lounge- John Paul Carmody House of Blues- Candlebox, Brother Dege Live Oak Cafe- Caleb Tokarska Maison Bourbon Jazz Club- Catie Rodgers & the Gentilly Stompers Mid-City Lanes Rock ‘n’ Bowl- Terry Ogden Museum of Southern Art- Joy Clark Old Point Bar- Valerie Sassyfras Omni Royal Orleans- Alan Bailey Palm Court Jazz Cafe- Duke Heitger & Crescent Joymakers SideBar Nola- The Reverse-Bop Trio with Gary Lemming, Charles Pagano, and Shan Kenner Sidneys Saloon- Anne Elise Hastings, Alan Getto Snug Harbor- Christien Bold & Soul Swing The Jazz Playhouse- Brass-A-Holics The Lazy Jack- Two Scotts The Maison- Good For Nothin’ Band, Royal Street Winding Boys, Dysfunktional Bone The Old Point- Sassyfras The Orpheum Theater- Louisiana Philharmonic Orchestra Three Muses- Royal Roses, Doro Wat Tipitina’s- HOMEGROWN NIGHT Friday September 20 30/90- Smoke N Bones, Simple Sound Retreat, Kettle Black BJ’s Lounge- Gal Holiday & the Honkey Tonk Revue BMC- Lifesavers, Tempted, R&R Smokin Foundation, La Tran-K Buffa’s- Calvin Johnson, Native Son, Hannah KB Band Celebration Hall- Big 6 Brass Band Checkpoint Charlie- Luna Mora, Coyah Chickie Wah Wah- Michael Pearce, Alex McMurry D.b.a.- Smoking Time Jazz Club, Pine Leaf Boys Dmac’s Bar & Grill- LYON, The Harlots of Harmony Dos Jefes- Tom Fitzpatrick & Turning Point Dragon’s Den- DJ’s RQ Away Gasa Gasa- Kristin Diable, Spirit McIntyre, Dominic Minix House of Blues- Daniela Mercury, Jake Landry & the Right Lane Bandits Howlin Wolf- Anne Elise Hastings & Her Revolving Cast Joy Theater- Dr. Dude’s Masquerade Parade Live Oak Cafe- Marc Stone Maison Sule- Chris Christy Band Mid-City Lanes Rock ‘n’ Bowl- Karma New Orleans Jazz Museum- Leroy Jones New Orleans Jazz Museum- Leroy Jones NOLA Brewing- Wilson & Joyce Oak Wine Bar- Jon Roniger Old Arabi Bar- Strange Roux One Eyed Jacks- Roselit Bone, Esqueleto Palm Court Jazz Cafe- Kevin Louis & Palm Court Jazz Band SideBar Nola- The Geraniums, Mahmoud Chouki Snug Harbor- Ellis Marsalis Trio Southport Hall- Aaron Watson The Jazz Playhouse- Shannon Powell, Trixie Minx

The Lazy Jack- Mystery Fish The Maison- Ashton Hines & The Big Easy Brawlers The Old Point- Rick Trolsen, Martha & the Goodtime Gang Three Muses- Shotgun Jazz Band Tipitina's- Johnny Sketch & The Dirty Notes, The Quickening Saturday September 21 21st Amendment - James Williams, Sierra Green and the Soul Machine, Chance Bushman and The Ibervillianaires 30/90- Big Easy Brawlers, DJ Trorch, Vance Orange Bacchanal Fine Wine and Spirits - The Tangiers Combo Bar Redux - The Tempted Blue Nile - Corey Henry and the Treme Funket, DJ Raj Smoove BMC- Mojo Shakers, Abe Thompson Buffa’s- Marina Orchestra, Tchopsley Carnaval Lounge - Alex McMurray, Pobrey Pobrey + Bayou Bullets + Soft Animal Casa Borrega - Olivya Lee Checkpoint Charlie - Kenny Triche Band, Ubaka Brothers Chickie Wah Wah - Susan Cowsill City Park - MyDrumHouseUSA d.b.a - Meschiya Lake Dmac’s Bar and Grill - Lynn Drury Dos jefes - The Gerald French Quartet Dos Jefes- The Gerald French Quartet Dragon’s Den (Upstairs) - DJ Legatron Prime Dragon’s Den - Mahmoud Chouki, Dj Dizzi Gasa Gasa - That 1 Guy Hi Ho Lounge - Li’l Jodeci House of Blues - Eluveitie, Korpiklaani, Gone In April Houston’s Restaurant - Hensen’s Garden District Trio Howlin’ Wolf - “The Den” - Danielle Nicole Les Bon Temps Roulé - Jon Roniger Live Oaks Cafe - Rosalynn de Roos Duo with Neal Todten Mahogany Jazz Hall - Jeff Chaz Blues, Tony Seville & the Cadillacs Maison Bourbon Jazz Club - Danny Rubio & the Catahoula Music Company Maison Soule - Chris Christy Band Mid-City Lanes Rock ‘n’ Bowl - Lillian Axe Oak Wine Bar - Mo Jelly Band Old Arabi Bar - Shawn Williams Old Point Bar - Maid of Orleans One Eyed Jacks- Seratones One Eyed Jack’s - Seratones Palm Court Jazz Cafe - Will Smith Portside Lounge - Bloodreef & The Qualords Preservation Hall - the Preservation Brass Quisby Hotel & Bar - Bob the Pianist Sidebar Nola - Daniel Meinecke & Ricardo Pascal Snug Harbor - Dr. Lonnie Smith Southport Hall - Zombie Eating Sheep and Kampa The Jazz Playhouse- Nayo Jones The Jazz Playhouse - The Nayo Jones Experience The Lazy Jack- ROCKit Acoustic, Rock n Soul The Maison (Upstairs) - DJ D Will The Maison - St. Roch Syncopators, Smoking Time The Old Point- Maid of Orleans Three Keys - Meuvelo and Mambo Orleans Three Muses - Raph et Pascal, The Clementines Tipitina’s - The Original Pinettes Brass Band Treasure Chest Casino - The Wiseguys Sunday September 22 30/90- T’Canaille, Ted Hefko & The Thousandaires AllWays Lounge - Tom Saunders and the Hot Cats Bacchanal Fine Wine and Spirits - The Tangiers Combo Bar Redux - The Tombstone Troubadours BMC - Two Will Drive, Abe Thompson & The Doctors of Funk Buffa’s- Some Like It Hot!, Steve Pistorius Jazz Quartet Carnaval Lounge - Anna Laura Quinn, Sandra Love Checkpoint Charlie - Open Mic with Jim Smith Chickie Wah Wah - Meschiya Lake Trio Circle Bar - Dick Deluxe, Micah McKee & friends+Blind Texas Marlin

d.b.a. - Palmetto Bug Stompers, Soul Brass Band Dmac’s Bar and Grill - Half Pagan, Will Dickerson Dos Jefes - Miss Anna Q. Dos Jefes- Peter Nu Dragons’ Den (Upstairs) - DJs Tony Soul Dragon’s Den - Open Jam Session with Roger Powell Hi Ho Lounge - Amine Boucetta House of Blues- Gospel Brunch Houston’s Restaurant - Hansen’s Garden District Trio Howlin’ Wolf - Nonpoint Howlin’ Wolf “The Den” - Hot 8 Brass Band Joy Theater- Quando Rando Kerry Irish Pub - Patrick Cooper Le Bon Temps Roulé - Cardboard Cowboy Live Oak Café - Dawn DrapeHer with Jennilee St. John and Trey Ming Mahogany Jazz Club - Les Getrex, Gary Brown Maison Bourbon Jazz Club - Catie Rodgers & the Gentilly Stompers Old Point Bar - Romy Kaye and Jeanne Marie Harris One Eyed Jacks - Thou+Blackwater Holy Light+Big Brave & More Palm Court Jazz Cafe - Gerald French & Sunday Night Swinsters Preservation Hall - The Preservation Legacy Band with Will Smith Snug Harbor - Jason Marsalis & BGQ Exploration Southport Hall - Monuments + Skyharbor + Greyhaven & More Superior Seafood - Superior Jazz Trio The Jazz Playhouse - Germain Bazzle The Jazz Playhouse- Germaine Bazzle The Lazy Jack- Bobby Cure & Poppa Stoppa Band The Maison - NOLA Jitterbugs Jazz Band with Chance Bushman The Old Point- Romy Kaye, Jeanne Marie Harris Three Muses - Bart Ramsey Treasure Chest Casino - DJ Giovanni Carbajal Trinity Episcopal Church - Zulu Gospel Ensemble Monday September 23 21st Amendment - Christopher Johnson Trio 30/90- Gene Harding, Margie Perez

Dragon’s Den - Open Jam Session with Roger Powell Dragon’s Den “Upstairs” - DJs Tony Soul and Randal Smooth Hi Ho Lounge - Amine Boucetta Houston’s Lounge - Hansen’s Garden District Trio, Howlin’ Wolf - Nonpoint, Howln’ Wolf -”The Den” - Hot 8 Brass Band Kerry Irish Pub - Patrick Cooper Le Bon Temps Roulé - Cardboard Cowboy Live Oak Cafe - Dawn DrapeHer with Jennilee St. John and Trey Ming Mahogany Jazz Hall - Les Getrex, Gary Brown Maison Bourbon Jazz Club - Catie Rodgers & the Gentilly Stompers OId Point Bar - Romy Kaye and Jeanne Marie Harris One Eyed Jacks- Blind Texas Marlin One Eyed Jacks - Thou + Blackwater Holylight Palm Court Jazz Cafe - Gerald French Preservation Hall - Preservation legacy with Will Smith Snug Harbor - Jason Marsalis Southport Hall - Monuments +Skyharbor + Greyhaven Superior Seafood - Superior Jazz Trio The Jazz Playhouse- Gerald French & The Original Tuxedo Jazz Band The Maison - Nola Jitterbugs Jazz Band Sidewalk Swing Three Keys- Simple Play Networking Happy Hour Three Muses - Bart Ramsey Treasure Chest Casino - DJ Giovanny Carbajal Trinity Episcopal Church - Zulu Gospel Ensemble

DrivebyTruckers Southern rock band Drive-By Truckers has had a career spanning over 20 years and 11 albums.

After a 3 year hiatus, they are now touring and working on their 12th album, which is set to be released in 2020. Thursday, September 26, 8:00 p.m., Tipitina's, tipitinas.com AllWays Lounge - Tom Saunders & the Hot Cats Bacchanal Fine Wine & Spirits - The Tangiers Combo Backroom at Buffa’s - Some LIke It Hot Bar Redux - The Tombstone Troubadours BMC - Two Will Drive, Abe Thompson Buffa’s- Arsene DeLay and Charlie Wooton, Antoine Diel Carnaval Lounge - Anna Laura Quinn, Sandra Love

Checkpoint Charlie - Open Mic with Jim Smith Chickie Wah Wah - Meschiya Lake Trio Circle Bar - Dick Deluxe, Micah McKee & Friends d.b.a. - Palmetto Bug Stompers, Soul Brass Band Dmac’s Bar & Grill - Half Pagan Dos Jefes- John Fohl Dos Jefes - Miss Anna Q.

Tuesday September 24 21st Amendment- Eh La Bas Ensemble 30/90- Ed Wills & Blues4Sale, Mem Shannon & The Membership Band BMC- Gaunga Dyns, Dapper Dandies, Abe Thompson & The Doctors of Funk Buffa’s- Gerald French and Bury the Hatchet Carnaval Lounge- Geovane Santos Checkpoint Charlie- Jamie Lynn Vessels Chickie Wah Wah- Michael Pearce, Thomas Walker, and Jon Cleary Circle Bar- The Hussy, Joe Kile Columns Hotel- Alex McMurray, John Rankin

WhereYat.com | October 2019 | 39

guns n’ roses ‡ Brandi Carlile ‡ interpol

Big Gigantic ‡ bishop briggs ‡ snails ‡ moon taxi Hobo Johnson & The Lovemakers ‡ Bea Miller Peekaboo ‡ Pink Sweat$ ‡ Dr. Fresch ‡ Grandson Cray ‡ Ducky (LIVE) ‡ Magic City Hippies ‡ Njomza Memba ‡ Templo ‡ Liily ‡ Des Rocs ‡ DJ Nice Rack

beck ‡ bassnectar ‡ The national ‡ zhu

Young the Giant ‡ Clairo ‡ The Glitch Mob ‡ Jai Wolf Denzel Curry ‡ Japanese Breakfast ‡ Elohim Still Woozy ‡ Medasin ‡ Shaed ‡ Whipped Cream Flamingosis ‡ Brutus ‡ Seratones ‡ Mattiel ‡ Iglooghost Hello Yello ‡ Sun Seeker ‡ PAZ ‡ Carmine P. Filthy

post malone ‡ Rezz ‡ bring me the horizon

sheck wes ‡ Hippo Campus ‡ Big Wild ‡ Opiuo ‡ Missio Danileigh ‡ Temples ‡ K?D ‡ Ashe ‡ The Ghost of Paul Revere Phantoms ‡ Duncan Fellows ‡ Willaris. K ‡ Mobley Maggie Lindemann ‡ Tristan Dufrene

TICKETS ON SALE AT

40 | Fall Restaurant Guide | Where Y'at Magazine

Tapps II- Kevin Morris & Uptown Production D.b.a.- Walter Wolfman Washington & the Roadmasters The Jazz Playhouse- Big Sam’s Crescent City Connection Dmac’s Bar & Grill- Bianca Love The Maison- Jason Neville & The Funky Soul Band Dos Jefes- Carl Le Blanc & Ellen Smith The Spotted Cat- Antoine Diel & the New Orleans Misfit Dragon’s Den- DJ FTK, DJ T-Roy Three Muses- Tom McDermott, Mia Borders Hi Ho Lounge- Beardsley, Tristan & the G Spots House of Blues- Joe Hertler & The Rainbow Seekers, Thursday September 26 Houston’s Restaurant- Hansen’s Garden District Trio 21st Amendment- Jay Anderson & The Night Trippers Kermit’s Treme Mother-in-Law Lounge- Yoshitaka “Z2” 30/90- DJ Fresh, Smoke N Bones, Andy J Forest Mahogany Jazz Hall- Alan Bailey, Tony Seville & The Bar Redux- JD Hill & the Jammers Marigny Brasserie- Grayson Brockamp & the New Orleans Wildlife Jazz Band Bayou Bar at the Pontchartrain- Michael Pellera Trio Mid-City Lanes Rock N’ Bowl- Band of Gold Black Duck Bar- The Rum Runners Old Arabi Bar- Mike Darby & Friends BMC- Ainsley Matich, Demiurgic, Big Mike & R&B Kings Palm Court Jazz Cafe- Lars Edegran & Palm Court Jazz Buffa’s- Yvette Voelker, Harry Mayronne, Tom Band McDermott, Matt Perrine Preservation Hall- The Preservation Legacy Band, The Cafe Negril- Claude Bryant & the All Stars, Sierra Green & Preservation All Stars the Soul Machine Santos Bar- The Russell Welch Quartet Capulet- Or Shovaly Plus WhereYat-9-6 ad.pdf 1 8/8/19 3:09 PM SideBar Nola- Dirty & Harry with Andre Bohren and Carnaval Lounge- Mark Rubin & Friends, Jeremy Joyce Snug Harbor- Uptown Jazz Orchestra Carousel Lounge- Antoine Diel Quartet Southport Hall- Tantric and Ventruss Casa Borrega- Felipe Carrera

Checkpoint Charlie- Bouge Chitta Chickie Wah Wah- Phil DeGruy, Charlie Wooten, Arsene DeLay, Marc Joseph Circle Bar- Dark Lounge with Rik Slave, Judge Dali + Fake News + Snail Science D.b.a.- Sarah Quintana Trio, Sam Price Dos Jefes- The Matt Lemmler Trio Dragon’s Den- DJ Jess Dragon’s Den “Upstairs”- HaSizzle Gasa Gasa- Super Doppler + Juno Dunes + Duz Mancini & The Wasted Shades HiHo Lounge- John Paul Carmody, The Electronic Park House of Blues Foundation Room- Ted Hefko & The Houston’s Restaurant- Hansen’s Garden District Trio Le Bon Temps Roule- The Soul Rebels Live Oak Cafe- Shan Kenner Duo Mahogany Jazz Hall- Jeff Chaz Blues, Tony Seville & the Maison Bourbon Jazz Club- Catie Rodgers & the Gentilly Ogden Museum of Southern Art- Kevin Gordon One Eyed Jacks- JD McPherson Portside Lounge- Mike Dillon

GlenHansard KaceyMusgraves Grammy award winning singer-songwriter Kacey Musgraves brings country music, her country music, to the Fillmore this fall. This multiple CMA Album of the Year winner brings a fresh young style of country. The artist has been nominated for four Grammy Awards in total. General admission is standing room only, so get there as early as possible. Friday, September 27, 7:00 p.m., The Fillmore, fillmorenola.com

If you’ve been following Glen Hansard’s career since his Academy Award-winning performance in the film Once, you would have witnessed a fantastically artistic journey. Hansard has been around the block for pursuing what he loves in the purest fashion; now he’s coming to share his performance at the House of Blues.Thursday, September 12, 6:30 p.m., House of Blues, houseofblues.com/neworleans

D.b.a.- Dinosaurchestra, Treme Brass Band Dmac’s Bar & Grill- Sergio & the Satin Dogs Dos Jefes- Tom Hook & Wendell Brunious Gasa Gasa- The Messthetics Hi Ho Lounge- Erika Wennerstrom, Julie Odell House of Blues- Big K.R.I.T Houston’s Restaurant- Hansen’s Garden District Trio Live Oak Cafe- Katrina Boudreaux’s Family Band Jam Mahogany Jazz Hall- Stuart McNair, Tone Seville Maison Bourbon Jazz Club- Danny Rubio Music Box Village- Claudio Simonetti’s Goblin NOLA Brewing- LPT Salsa Old Arabi Bar- Open Mic with Rory Collins Portside Lounge- June Victory & friends Preservation Hall- The Preservation Legacy Band, The Preservation All Stars Saenger Theatre- Deep Purple featuring Joyous Wolf SideBar Nola- Silvia Bolognesi, Marcello Benetti, Jeff Albert, Simon Lott, Snug Harbor- Tom McDermott Sweet Lorraine’s- Open Mic featuring Shakespear The Jazz Playhouse- The James Rivers Movement The Maison- Baby Giants Jazz Band, Gregory Agid Quartet, Gene’s Music Machine The Spotted Cat- Meschiya Lake & The Little Big Horns, Smokin’ Time Jazz Club Three Muses- Leslie Martin, Joy Patteron, and Matt Bell Trinity Episcopal Church- Albinas Prizgintas Wednesday September 25 21st Amendment- Dr. Sick & the Late Greats 30/90- Big Mike & The R&B Kings, Justin Donovan Bar Marilou- Dvine Trio Bayou Bar at the Pontchartrain- Peter Harris Quartet BMC- Ron Hacker Blues, R&R Smokin’ Foundation, Keva Holiday Soul Bourbon O Bar- The Leroy Marshall Band Buffa’s- World's Best Open Mic with Nattie Sanchez Cafe Negril- John Lisi & Delta Funk, Luscious Duchess Carnaval Lounge- Tiffany & Co., The Afrodiziac’s Jazz Celebration Hall- TBC Brass Band Checkpoint Charlie- T Bone Stone Chickie Wah Wah- Meschiya Lake and Tom McDermott Circle Bar- The Iguanas, Psychotic Reaction + Ozys

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WhereYat.com | October 2019 | 41

Tipitina's- Drive-By Truckers, Jimbo Mathus Tulane University - Dixon Hall- Ellis Marsalis

MirandaLambert Country music superstar Miranda Lambert is bringing her Roadside Bars & Pink Guitars Tour right here to New Orleans. Lambert’s debut album was released in 2005, and since then she’s continued to top the country charts year after year. Her seventh studio album, Wildcard, will be released on November 1st. Friday, October 4, 7:00 p.m., Smoothie King Center, smoothiekingcenter. com Rock n’ Bowl- Leroy Thomas & Zydeco Road Runners Sidebar Nola- Albey Balgochian, Uganda Roberts, Sage Sidney’s Saloon- Anne Elise Hastings and Mighty Brother The Jazz Playhouse- Brass-A-Holics The Lazy Jack- Bob and Dave Acoustic

The Maison- NOLA Rug Cutters, Good for Nothin’ Band, The Old Point- Baby Boy Bartels The Orpheum Theater- Louisiana Philharmonic Orchestra The Spotted Cat- Sal Geloso Trio, Miss Sophie Lee Three Muses- Matt Johnson, Doro Wat

42 | Fall Restaurant Guide | Where Y'at Magazine

Friday September 27 21st Amendment- Bon Bon Vivant, Midnight Jump Syndicate 30/90- Soul Project, The Sleazeball Orchestra, Organami Bar Redux- DJ Malaria Bayou Bar at the Pontchartrain- Andre Lovett BMC- Lifesavers, Tempted, Jason Nevile, Funky Soul Band Buffa’s- Michael Burkart’s Les Syncopators Cafe Negril- Shawn Williams, Dana Abbott Band, Higher Carnaval Lounge- St Roch Syncopators, Turbine 6 Carousel Lounge - Hotel Monteleone- James Martin Band Casa Borrega- Olivya Lee Celebration Hall- Big 6 Brass Band Checkpoint Charlie- George Sartin & The Imaginary Friends Chickie Wah Wah- Paul Sanchez & Alex McMurray Circle Bar- Natalie Mae & Friends, Meschiya Lake D.b.a.- Dwayne Dopsie & the Zydeco Hellraisers Dmac’s Bar & Grill- Hyperphlyy Dos Jefes- The Afrodisiacs Jazz Dragon’s Den- DJ RQ Away Hey Cafe- Matt Embrue + All People and Dominic Minix House of Blues- Calexico, Iron & Wine, Natalie Prass Howlin’ Wolf “The Den”- Pocket Chocolate Le Bon Temps Roule- Steve DeTroy, The Get Together Live Oak Cafe- Mike Dillon Mahogany Jazz Hall- Jeff Chaz Blues, Louise Cappi Maison Bourbon Jazz Club- Leroy Marshall Band Marigny Opera House- GPS Brazillian Jazz Band New Orleans Museum of Art - NOLA Dukes Old Arabi Bar- Gregg Hill & the Arrolls One Eyed Jacks- Songhoy Blues Portside Lounge- Bad Sandy Rock n’ Bowl- Groovy 7 Saturn Bar- Matron + Butte + Ajai and Anna Sun SideBar Nola- Johnny Sansone, Luke Spurr Allen The Jazz Playhouse- Chucky C & Clearly Blue, Trixie Minx The Lazy Jack- Imaginary Frenz The Maison- Ashton Hines & the Big Easy Brawlers

The Old Point- Rick Trolsen, Marshland The Spotted Cat- Washboard Chaz Trio, Soul Brass Band Three Keys- Kings of Brass + DJ Rav Smoove Three Muses- Debbie Davis, Shotgun Jazz Band Saturday September 28 21st Amendment- Baby Boy Bartles & the Boys 30/90- Big Easy Brawlers, DJ Torch, Deltaphonic Bar Redux- DJ Malaria Sound Machines Bayou Bar at the Pontchartrain- Jordan Anderson Blue Nile- Boomtown & Friends BMC- Tempted, Jam Brass Band, DK & The Jakes Buffa’s- Paul Sanchez, Cole Williams Cafe Negril- Khris Royal & Dark Matter Carnaval Lounge- Royal Rounders, Micah Mckee Casa Borrega- Chris Kohl Checkpoint Charlie- Spider Murphy & Greasy Street Chickie Wah Wah- Woodenhead Circle Bar- The Geraniums, DJs Matty & Kristen D.b.a.- Tuba Skinny, the Hot 8 Brass Band Dmac’s Bar & Grill- Lola Montez Dos Jefes- Sunpie & the Louisiana Sunspots Dragon’s Den- Mahmoud Chouki Dragon’s Den “Upstairs”- DJ Legatron Prime Gasa Gasa- Orville Peck and Beau Turrentine HiHo Lounge- Supersuckers + Green Demons + The Bills House of Blues- As Cities Burn, Hand Out, Bad Religion Le Bon Temps Roule- Retrofit Live Oak Cafe- The Swamp Blossoms Mahogany Jazz Hall- Jeff Chaz Blues, Tony Seville Maison Bourbon Jazz Club- Danny Rubio Maison Soule- Chris Christy Band Music Box Village - Snarky Puppy Old Arabi Bar- Southern Voice Portside Lounge- Liquor & Lies Rock n’ Bowl- Category 6 SideBar Nola- Brad Walker and James Singleton The Art Garage- Dianella + Ship of Fools & more The Jazz Playhouse- Nayo Jones The Lazy Jack- Double Barrel, Cold Shot The Maison- Chance Bushman & The Ibervillianaires The Old Point- Hallelujah Hat Rack

The Spotted Cat- Dominick Grillo & The Frenchmen Three Muses- Raph et Pascal, The Clementines Tipitina's- Hiss Golden Messenger, Dee White Sunday September 29 21st Amendment- Christopher Johnson Trio 30/90- T’Canaille, Carolyn Broussard, Arsene DeLay Allways Lounge- The New Orleans Swamp Donkeys Bar Redux- Rosalynn De Roos & the Royal Jazzmen BMC- Shawn Williams, Abe Thompson, Retrospex, Moments of Truth Buffa’s- Some Like It Hot!, Steve Pistorius Jazz Quartet Cafe Negril- John Lisi & Delta Funk, Vegas Cola Carnaval Lounge- Donna the Piano Goddess Checkpoint Charlie- Open Mic with Jim Smith Chickie Wah Wah- Meschiya Lake Trio Circle Bar- Micah Mckee & Friends + Blind Texas Marlin Dos Jefes- Javier Gutierrez Dragon’s Den- DJ Kidd Love Dragon’s Den “Upstairs”- DJs Tony Soul & Randall Smooth Gasa Gasa- Cane Hill + Daemon Grimm + Rogue & more HiHo Lounge- Christian Sparks & the Beatnik Bandits House of Blues- Gospel Church Le Bon Temps Roule- Buddy Conway Band Live Oak Cafe- Allie Porter and George Wilde Loyola University- Louisiana Philharmonic Orchestra Mahogany Jazz Hall- Les Getrex One Eyed Jacks- DJ faeriegothmother Santos Bar- Sheer Mag + Tweens Snug Harbor- Joe Paxton Solo The Jazz Playhouse- Germaine Bazzle The Lazy Jack- Austin Sicard & The Medics The Maison- Nola Jitterbugs Jazz Band The Old Point- Tres Bien, Romy Kaye, Jeanne Marie Harris The Spotted Cat- Giselle Anguizola & The New Orleans Swinging Gypsies Three Muses- Bart Ramsey

One Eyed Jacks- Frankie & Witch Fingers The Jazz Playhouse- Big Sam’s Crescent City Connection The Spotted Cat- Antoine Diel Rock ‘n’ Bowl- Band of Gold Thursday October 3 30/90- Andy J Forest, Smoke n Bones, DJ Fresh Buffa’s- Harry Mayronne, Tom McDerrmott, Aurora d.b.a- Alexis and the Samurai Circle Bar- Dark Lounge with Rik Slave Dmac’s Bar & Grill- Leo Keegan’s Rock n’ Roll Jam Dos Jefes- The Loren Pickford Trio Old Point- Gypsy Smoke One Eyed Jacks- Dylan LeBlanc with The Suffers Sidney’s Saloon- Blue Tang People The Dragon’s Den- Hasizzle Bounce Night The Jazz Playhouse- Brass-A-Holics The Lazy Jack- Two Scotts The Spotted Cat- Sal Geloso Trio, Miss Sophie Lee Rock ‘n’ Bowl- Nathan & the Zydeco Cha Chas

Wednesday October 2 30/90- Justin Donocan, Colin Davis & Night People Buffa’s- World’s Most Open Mic Circle Bar- The Iguanas d.b.a- Walter Wolfman Washington & the Roadmasters Dmac’s Bar & Grill- Jillian Kaye Dof Jefes- Carl Leblanc & Ellen Smith House of Blues- Adelitas Way

Saturday October 5 30/90- Jonathan Bauer Project, Kettle Black, Orhanami, Big Mike & the R&B Kings, & more Buffa’s- Camile Baudoin, Papa Mali, Charlie Wooton Cafe Negril- Colin Davis & Night People Circle Bar- Deep Cross + Moze Pray + Supplicate d.b.a- Little Freddie King Dmac’s Bar & Grill- Ted Hefko & the Thousandairres Dos Jefes- The Betty Shirley House of Blues- The Sweet Spot New Orleans Old Point- The Harlots of Harmony One Eyed Jacks- Madonna Burlesque & Tribute Rock ‘n’ Bowl- Supercharger Sunday October 6 30/90- Allie porter, The Set up Kings, Ted Hefko & the Thousandaires, T’Canaille Buffa’s- Traditional Jazz Brunch Circle Bar- Micah McKee & friends + Blind Texas Marlin d.b.a- The Palmetto Bug Stompers Dmac’s Bar & Grill- Winslow

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Monday September 30 21st Amendment- Dan Ruch Quartet 30/90- Gene Harding, The Dapper Dandies BMC- Zoe K., Lil Red & Big Bad, Paggy Prine Buffa’s- Arsene DeLay, Charlie Wooton, Antoine Diel Cafe Negril- Vegas Cola Carnaval Lounge- Margie Perez, Comic Strip: Comedy Chickie Wah Wah- Alex Pianovich and Tom Marin, Jason Circle Bar- Divine Child D.b.a.- John Boutte, TBC Brass Band Dmac’s Bar & Grill- Danny Alexander’s Blues Jam Dos Jefes- John Fohl Dragon’s Den- DJ Ill Medina HiHo Lounge- No Frets with Amine Boucetta, Bluegrass Live Oak Cafe- Frank Zigg One Eyed Jacks- Blind Texas Marlin Rock n’ Bowl- DJ Twiggs SideBar Nola- Matt Rhody and Dave Cappello Snug Harbor- Charmaine Neville Band The Jazz Playhouse- Gerald French The Maison- Chicken and Waffles, Sierra Green The Spotted Cat- Dominick Grillo Tuesday October 1 30/90- The Set Up Kings, Kennedy & The M.O.T.H. Buffa’s- Tacos, Tequila and Tiaras Circle Bar- Joe Kile Columns Hotel- John Fohl and John Rankin d.b.a- Treme Brass Band Dmac’s Bar & Grill- Los Bums Dos Jefes- The Mark Coleman Trio House of Blues- Little Steven & the Disciples of Soul Mahogany Jazz Hall- Lips & the Trips The Jazz Playhouse- The James Rivers Movement The Spotted Cat- Meschiya Lake & The Little Big Horns Rock ‘n’ Bowl- Latin Night Vaso- Bobby Love & Friends

Tipitina’s- Marc Stone Friday October 4 30/90- Tiffany Pollack & Co, Jon Roniger Buffa’s- Davis Rogan, B Side Beatniks w/ Larry Scala Circle Bar- Natalie Mae & Friends, Helen Gillet d.b.a- New Orleans Swinging Gypsies Dmac’s Bar & Grill- Vance Orange Dos Jefes- The Panorama Jazz band House of Blues- Bustout Burlesque Old Point- Martha & the Goodtime-Gang One Eyed Jacks- The Chris Lee Band The Jazz Playhouse- Burlesque Ballroom featuring Trixie Minx & Romy Kaye The Lazy Jack - Sugar Shaker The Spotted Cat- Andy J Forest, Cottonmouth Kings Rock ‘n’ Bowl- Mike Zito Tipitina’s- Temps Petit Vaso- Bobby Love & Friends

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WhereYat.com | October 2019 | 43

Lakeside2Riverside U P C O M I N G F E S T I VA L S & E V E N T S

Love is in the Air Sept 21

FESTIVALS Love is in the Air Generations Hall Saturday, September 21 ahavafest.com Calling all lovers! Love is in the Air is hosted by and benefits the Ahava Festival, whose goal is to provide resources to charities and churches that make a greater impact by loving others through giving. The event is sure to be a good time with live music, dancing, food, raffle giveaways, a silent auction, wine ring toss, balloon drop and a surprise guest speaker. Tickets are $25 during presale and $35 at the door.

There are also deals for groups of 4, 6, 8, and 10. Come have a good time and be on the lookout for the Ahava Festival in March 2020!

HEALTH Nola Bluedoo Run The Convention Center Saturday, September 21 nolabluedoorun.org/ The Nola Bluedoo Run is a festival-style celebration of those living with and those who have beaten prostate cancer. The festival includes a 2-mile walk/run, food, drink, music, and much more. It is also a fundraiser benefiting the Dr. Oliver Sartor Prostate Cancer Research Center at Tulane Cancer Center and is the only prostate cancer event of its kind in the area. The event begins at 4:00 p.m. and will be held at Tulane University’s Uptown Campus at the Gibson Quad.

Walk to End HIV Woldenberg Park Saturday, September 28 walktoendhiv.org The Walk to End HIV is a 2-mile fundraising walk and fun run that aims to bring awareness to the individuals and families in the New Orleans area that have been affected by the disease. Every year, hundreds of people gather at Crescent Park to support those living with HIV/AIDS and remember those that have lost their battle. Over the past 30 years, they have raised more than 6.5 million dollars for HIV and AIDS services and 100% of the funds stay in New Orleans. The walk promises to be a fun-filled event complete with entertainment, health information, children’s activities, airbrush tattoos, and more! The festivities will begin at 8 a.m.

Pins for Parkinsons Fulton Alley Sunday, September 22 fundraise.michaeljfox.org/TeamFoxNOLA TeamFox for Parkinson’s Disease is hosting a bowling night at Fulton Alley to support the Michael J. Fox Foundation. With fellow young professionals, you can help spread awareness and your proceeds will directly contribute to finding a cure for Parkinson’s disease. This fun event takes place from 1:00 p.m. to 4:00 p.m.

CULTURE New Orleans Oddities & Curiosities Expo Saturday, September 21 odditiesandcuriositiesexpo.com/upcoming-events The Oddities & Curiosities Expo is the first ever traveling oddities event. They provide a place for local and national vendors, dealers, and small businesses a place to sell all of their weird and unusual products and feel welcomed. There will be sideshow performers all day and the event even offers a taxidermy class! The expo will be held at the Alario Center from 11:00 a.m. to 6:00 p.m. General admission is $10 and VIP is $20. The taxidermy class is an additional $100.

Kids 12 and under get free admission.

ARTS Art For Art’s Sake Magazine Street Saturday, October 5 magazinestreet.com/event/art-for-arts-sake/ The Contemporary Arts Center and the Arts District New Orleans have joined forces once again to present Art For Art’s Sake which celebrates the city’s vibrant arts community.

From 5:30 to 9:30 p.m., explore different galleries throughout the Arts District, but be sure to make time for Southern Crossings, the Contemporary Art Center’s annual showcase of their artists in residence beginning at 6:30 p.m. and ending at 9:30 p.m.

FOOD & DRINK Come Grow With Us Liberty Kitchen Friday, September 20 libertyskitchen.org/come-grow-with-us Liberty Kitchen is celebrating 10 years of impact, alumni, and community members with a chef showdown with chefs from 20 of New Orleans’ hottest restaurants and a number of Liberty Kitchen alumni. This is Liberty Kitchen’s main fundraising event of the year to raise the funds for its programs.

Fried Chicken Festival Woldenberg Park September 20-22 friedchickenfestival.com Enjoy some of the country’s best fried chicken (and more!) at the 2019 National Fried Chicken Festival, presented by Raising Cane’s. There will be entertainment provided all day long by a number of different bands and DJs. The festival will take place at Woldenberg Riverfront Park and is free of charge. However, there are upgrade packages available for purchase. On Friday the festival will last from noon to 9:00 p.m., on Saturday it will last from 11:00 a.m. to 9 p.m., and on Sunday it lasts from 11:00 a.m. to 8:00 p.m.

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Walk to End HIV Sept 28

Oddities and Curiousities Expo Sept 21

GOSPEL BRUNCH EVERY SUNDAY AT 10:30AM COURTYARD DINING + LIVE MUSIC NIGHTLY!

WhereYat.com | October 2019 | 45

NOLA Oddities Festival Sept. 21st | Alario Event Center odditiesandcuriositiesexpo.com Uncover the oddities, taxidermy, wet specimens, antiques, odd jewelry, unusual art, and bones of the NOLA Oddities Festival.

The curiosities and all around creepy, strange and bizarre items support the fringed spooky artists in the area.

Alligator Festival Sept. 26-29 | Westbank Bridge Park alligatorfestival.org This one-of-a-kind family-friendly festival offers four days of live music, Cajun cuisine, carnival rides, baby alligators, and much more.

The proceeds of this jam-packed festival go towards funding college scholarships for young people in the area.

National Fried Chicken Festival Sept. 20th-22nd | Woldenberg Park friedchickenfestival.com With the Fried Chicken Festival changing from a 2-day event to a 3-day event, fried chicken lovers from across the world have even more to be excited about. The free festival will feature chicken from over 35 different businesses, music, and plenty of fun activities.

Love is in the Air Sept. 21 | Generations Hall Ahavafest.com This event, which benefits the upcoming Ahava Festival, is sure to be a night filled with love.

There will be a free buffet, a cash bar, and live music by Groovy 7 and 5 Finger Discount.

NOLA On Tap Sept. 21 | City Park Festival Grounds nolaontap.org Make your way to City Park for the biggest beer festival in the state where you’ll have the chance to taste over 400 different beers.

There will also be food and other refreshments on site. All proceeds go to the Louisiana SPCA.

Louisiana Sugar Cane Festival Sept. 26-29 | Bouligny Plaza hisugar.org Come to Bouligny Plaza in New Iberia to honor Louisiana’s historic sugar cane industry.

Partake in a 5k run, candy toss parade, the crowning of King and Queen Sucrose, and, of course, eat enough sweets to give the whole family cavities.

NOLA On Tap the fest offers delicious food and live music.

Headliners this year include Rick Springfield and Starship featuring Mickey Thomas.

Redfish Fest Sept. 27-29 | Frederick J. Sigur Civic Center Redfishfestival.com The Redfish Festival, in conjunction with the Redfish Word Series, promotes local involvement, tourism, history, and just plain fun. With a ton of carnival style attractions plus food and craft vendors, there’s certainly something for everyone to enjoy.

Hispanic Heritage Celebration Sept. 28 | 900 block of N. Peters St. Frenchmarket.org This free festival celebrates Hispanic Heritage through music and food. Hosted in the French Market District, the festival includes live performances by Alexey Marti, Javier Olondo and AsheSon, and Fermín and Merengue4FOUR.

NOLA Oddities Festival

LOVE in the Garden Sept. 27 | New Orleans Museum of Art noma.org/event/love-in-the-garden-2019presented-by-hancock-whitney Enjoy yet another year of NOMA’s wine-anddine event, LOVE in the Garden. There will be classic New Orleans food and live music set in the scenic Besthoff Sculpture Garden outside the museum.

Bogalusa Blues and Heritage Festival Sept. 27-28 | Cassidy Park, Bogalusa bogalusablues.com Celebrate blues music and culture at this exciting two-day festival. Indulge in classic New Orleans cuisine while listening to live music from Paul Thorn, Mia Borders, and more.

Be sure to reserve a camping spot for an even more exciting experience at this unique festival.

Gretna Heritage Festival Sept. 27-29 | Gretna Festival Grounds gretnafest.com For 24 years, the Gretna Heritage Festival has been a staple of family entertainment on the Westbank. Spanning 25 blocks of Old Gretna,

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pretzels, and more. There will also be German beer, wine, and music.

Beignet Festival Oct. 5th | New Orleans City Park beignetfest.com Many come from far and wide to New Orleans for beignets, so it’s only right that we have a whole festival dedicated to them.

The event is free and will feature a variety of beignets ranging from sweet to savory.

Tangipahoa Parish Fair and Festival Oct. 2-6 | Tangipahoa Parish Fair Grounds, Amite City tangifair.org The oldest festival in Louisiana, the Tangipahoa Parish Fair and Festival has offered free fun for all ages since 1888. Events include live music, carnival rides, and much more.

Art for Art's Sake Gleason Gras + Fun Run September 28th | Champions Square gleasongras.org The 9th annual Gleason Gras kicks off with a 2-mile fun run around the Mercedes-Benz Superdome. Once you’ve caught your breath, there will be a ton of live entertainment and prize giveaways for those dressed in their best black-and-gold gear.

Tremé Fall Festival Oct. 4-6 | St. Augustine Catholic Church tremefest.com Every year, the Tremé Fall Festival occurs on the first weekend of the month of October, celebrating the famous neighborhood and raising money for the St. Augustine Catholic Church. Come celebrate Tremé, the country’s oldest African-American neighborhood.

Oktoberfest Oct. 4-5, 11-12, 18-19 | Deutsches House, Metarie Oktoberfestnola.com Looking to celebrate German culture?

Celebrate Oktoberfest at the Deutsches Haus in Kenner. Try real German cuisine including sauerbraten, krautwickel, giant Bavarian

St. Tammany Parish Fair Oct. 2-6 | 1304 N. Columbia Street, Covington sttammanyparishfair.info The St. Tammany Parish fair has a mini-farm and livestock showcase, a rodeo, pageant, quilt contest, cheer and dance team competition, midway rides, and old-school fair food. Guests can enjoy family fun while fostering parish economic development and community cohesion.

West Louisiana Forestry Fair and Festival Oct. 2-6 | Vernon Parish Fairgrounds, Leesville facebook.com/forestryfestival The West Louisiana Forestry Fair and Festival is open to foresters of all ages. Entertainment and activities include carnival rides, woodchopping contests, wood-centric arts and crafts, and a rodeo.

Scales & Ales Oct. 4 | Aquarium of the Americas audubonnatureinstitute.org/scales-and-ales This year Scales & Ales celebrates its 10th anniversary. Patrons can gaze at the aquarium’s creatures and enjoy beer and wine from an open bar, cuisine from local restaurants, and live entertainment. There’s even a VIP lounge aboard the Steamboat Natchez.

Oktoberfest

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Blues, Brews, and BBQ Art for Art’s Sake Oct. 5 | Magazine Street magazinestreet.com/event/art-for-arts-sake Kick off New Orleans Art season with a stroll down Magazine street. The night will feature a variety of live music, gallery openings, great wine, and more as Magazine Street businesses come together to celebrate Art for Art’s Sake.

Algiers Fest Oct. 5 | 2500 General Meyer Avenue, Algiers facebook.com/algiersfest The Algiers Fest is a free music festival that honors the active military personnel and veterans of the armed forces with performances by talented local musicians and an hourly raffle to benefit the troops.

Blues Brews & BBQ Oct. 5 | 5124 E. St. Bernard Hwy., Violet visitstbernard.com/events/blues-brews-bbq Held at the Docville Farm in Violet. Blues

Brews & BBQ will host 7 continuous hours of Louisiana’s best food and music around. Show up for a fantastic blues-filled evening.

Roberts Cove Germanfest Oct. 5-6 | 7212 Roberts Cove Rd., Rayne robertscovegermanfest.com This Oktoberfest event is a celebration of German heritage featuring live entertainment, authentic German food and beer, folklore performances, and activities for children.

Those of all ages can soak in the fun, family environment at Roberts Cove Germanfest.

Fall Garden Festival Oct. 5-6 | New Orleans Garden Festival neworleanscitypark.com/events/fallgardenfestival The Fall Garden Festival is a family festival that takes place in the City Park Botanical Gardens and features educational lectures on garden design and urban farming and exhibits

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WhereYat.com | October 2019 | 49

food-event-tickets-51529294507 This festival celebrates wine with a variety of different wine and food vendors as well as live music by New Orleans’ own, Groovy 7. A portion of the proceeds will benefit the Fore!

Kids Foundation.

Festivals Acadiens et Créoles Oct. 11-13 | Girard Park, Lafayette festivalsacadiens.com At the Festivals Acadiens et Creoles, Louisiana folk music such as Cajun, zydeco, and swamp pop, fill Girard Park in Lafayette. Attendees can also enjoy arts and crafts and sample food from vendors around the park .

Kenner Wine & Food Event of rare plants as well as live music and arts and crafts.

Celebracion Latina Oct. 6th | Audubon Zoo audubonnatureinstitute.org/celebracionlatina Celebrate Hispanic Heritage Month with the whole family at the Audubon Zoo. There will be Latin American-themed music and activities and, of course, authentic cuisine. Bring the kids, too, because there will also be a kids tent with plenty of fun activities.

Angola Prison Rodeo Sundays throughout October | Louisiana State Penitentiary, Angola angolarodeo.com The Angola Prison Rodeo is the longestrunning prison rodeo in the country, raising money to help provide educational and recreational supplies for the Louisiana State Penitentiary Inmate Welfare Fund since 1965.

It includes barrel racing, wild horse races, crafts, and food.

Kenner Wine & Food Event Oct 10 | Chateau Golf and Country Clubeventbrite.com/e/2019-kenner-wine-

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Tour des Atakapas Race Oct. 12 | Girard Park, Lafayette latrail.org/tourdesatakapas The Tour des Atakapas race takes place during the Festivals Acadiens et Creoles to raise funds for Lafayette’s parks and recreational facilities.

Runners can choose among 3-, 5-, or 7-mile races or run-paddle-run races with boats.

Louisiana Cattle Festival and Fair Oct. 10-13 | Downtown Abbeville louisianacattlefestival.org/ Held every second weekend in October, this festival includes a livestock show, cooking contests, fair rides, a parade, and the crowning of the 2018 Cattle Queen. Enjoy music, food, fun, and cattle until the cows come home.

Voice of the Wetlands Festival Oct. 11th-13th | 5407 West Park Ave., Houma voiceofthewetlands.org/vow-festival

Angola Prison Rodeo Celebrate the 15th Voice of the Wetlands Festival in Houma by enjoying a tasty cajun dish while soaking in three days of concerts.

Proceeds will go to various environmental and cultural charities.

Bridge City Gumbo Festival Oct. 11th-13th | Bridge City Ave., Westwego bridgecitygumbofestival.org Celebrate one of Louisiana’s classic dishes at the Bridge City Gumbo Fest, where the Best Gumbo Chef will be decided in a cooking contest and young women compete for the crown of Miss Gumbo 2019.

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Crescent City Blues & BBQ Festival

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Louisiana Gumbo Festival of Chackbay Oct. 11-13 | Chackbay Festival Grounds, Chackbay Lagumbofest.com The gumbo capital of Louisiana is hosting its 48th annual festival, with proceeds supporting the Chackbay Volunteer Fire Department. This year’s fest features live music, amusement rides, a parade, and some of the state’s best gumbo.

Gentilly Fest Oct. 11-13 | Pontchartrain Park gentillyfest.com Gentilly Fest is a local favorite. Enjoy live music and New Orleans favorites such as snowballs, poboys, bread pudding, and more. Proceeds go to the local police and fire departments and other businesses.

NOLA Mac N Cheese Fest Oct. 12 | Louis Armstrong Park nolamacncheesefest.com Venture out to Louis Armstrong Park for the 3rd annual Mac n Cheese Fest. There will be tons of different mac n cheese dishes from over a dozen local businesses as well as live bands, a play area for the kids, and even contests!

Andouille Festival Oct. 18th-20th | St. John the Baptist Parish Andouillefestival.com The 46th annual Andouille Festival is sure to be fun-filled. This year’s festivities include cooking demos, a 5K run, an art tent for the kids, and a gospel tent on Sunday.

Crescent City Blues & BBQ Festival Oct. 18th-20th | Lafayette Square Park www.jazzandheritage.org/blues-fest/ With more than 10 performers taking up multiple stages, this year’s free Blues and BBQ Festival will prove to be one to remember. If you find yourself near Lafayette Square Park, make your way over for good music and food.

New Iberia Gumbo Cookoff Oct. 12 | Bouligny Plaza iberiatravel.com/events/worldchampionship-gumbo-cookoff “Lights, Cameras, GUMBO”! New Iberia Festival celebrates its 30th anniversary this October with its annual Gumbo Cookoff. Festival activities include a Rioux Run, Youth Gumbo Cookoff, Meanest Beans Competition, live music, and kids' activities to make this a family friendly event!

New Orleans Film Festival Oct. 16-23 | Multiple Locations neworleansfilmfestival.org/ If you’re a movie buff who wants the chance to view a film before the general public, then this festival is for you. The lineup includes narrative,

52 | Fall Restaurant Guide | Where Y'at Magazine

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WhereYat.com | October 2019 | 53

Escape Rooms:

An Exciting Evasion of Apathy and Indifference

By Rebecca Fox

T

he part that most people don’t really realize about escape rooms is just how addictive they can be and what kind of a community and camaraderie has developed among escape room enthusiasts and escape room owners. For example, many of the escape room Game Masters will talk up their own rooms, but they’ll be quick to point out rooms that you should try at other locations owned by competitors around town—they’ll share information, tips, and even rooms themselves with each other, to give the consumers the best experience possible. When Rise Escape Rooms closed recently in Tickfaw (they wanted to focus on their haunted house), their three rooms went to Clue Carré Kenner and 13th Gate in Baton Rouge, respectively.

There’s something new about every room, and each one is a fresh experience that builds upon a variety of skills (ciphers, memory puzzles, tactile puzzles, math, and spatial awareness) that you can take with you to your next adventure. It can become addicting. Megan Mouton, for example, is about to cross the 150-room mark. The other escape room owners and enthusiasts have similar counts, and it really shows their true love of the game.

Escape room workers, more commonly known as Game Masters, really love their jobs. Cody Stanga, an employee at Clue Carré, says that he came to Clue

54 | Fall Restaurant Guide | Where Y'at Magazine

Carré because he was an enthusiast who had friends that worked there, but he stayed because he loves “the feeling of accomplishment” that players get that is evident “when entire rooms cheer” when solving a puzzle. There are also the insanely excited reactions that people have within the rooms, says an employee of the Mystere escape rooms, especially when they realize they are trapped with a live “zombie.” These local escape rooms get a ton of customers with a sense of adventure, great spirits, and a love for New Orleans.

Many of the rooms in New Orleans have been nominated for some of the top escape room awards, so New Orleans is of the greatest escape room cities in the world.

If you’re looking to play here is where you can experience rooms in and around the metro area: Clue Carré Metairie 2712 Athania Parkway, Metairie, LA 504-667-2583 cluecarre.com This particular Clue Carré location is great for locals, especially if you aren’t a fan of parking in the CBD or Quarter. It’s also a good place to begin your escape room experience, as these are the most straightforward rooms for beginners.

• 60-minute rooms • $28 per person.

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Clue Carré New Orleans 630 Union Street, Suite 101. New Orleans, LA 504-667-2583 cluecarre.com These rooms are New Orleans specific and great for entertaining out-of-towners because they have more immersive stories.

There is no age limit, and games are enjoyed by everyone from children to grandparents, which is why they try to make sure there are places to sit in each room. There is a nice mix of generation 1 and 2 puzzles, the latter involving more technology.

• 60-minute rooms • $28 per person.

Clue Carré Kenner 6930 Veterans Memorial Blvd. Metairie, LA cluecarre.com Megan Mouton teamed up with local sports celebrity Drew Brees to bring two really fun shortened rooms for adults and kids looking for some extra entertainment at Surge Trampoline Park. This experience opened May 2019. There’s Bookie, a casino game (one of the ones acquired from Rise) as well as an Alien adventure.

• 45-minute rooms • $23 per person Clue Carré also has a “City Wide” Game that they play yearly. Teams hop into vehicles and travel across town to solve clues and meet agents at way-points to figure out the next location.

Escape My Room 633 Constance Street, New Orleans LA 504-475-7580 escapemyroom.com Everyone at Escape My Room is in full character the moment you walk in the door, which helps create a completely immersive experience. This is definitely for you if you love theatrical elements. Plus, all of the rooms tie together as part of the same story line, featuring the same family.

There’s also a wonderful mix of Generation 1 and Generation 2 rooms here, and there is really something for everyone.

It’s a good idea that you arrive at least 30 minutes early to play in their super fun waiting room, which has costumes, props, and even a bonus mini-game—lagniappe, yo.

Children under 14 are welcomed with adult supervision, but you’ll be required to buy out the whole room if you bring children under 12.

Escape My Room also debuted Saintsbone, an immersive hunt across the French Quarter in conjunction with the Overlook Film Festival. They’ve run the game a few times this year; it’s really fun, and there are live actors every stop along the way.

• Rooms are 45-60 minutes • $30 per person.

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Mystere Escape Rooms 4800 Canal Street, New Orleans, LA 70119 (At the Mortuary) 504-483-2350 escapethemansion.net The Mystere Mansion is housed at the Mortuary, best known for its Haunted House. These rooms are especially popular among those who love zombies, the occult, and scarier escape rooms.

• 60 minute rooms • $39.95 a person / $29.95 for Louisiana Residents

The Escape Game

The Escape Game 233 N. Peters, New Orleans, LA 70130 504-608-3499 theescapegame.com New to New Orleans, but not escape rooms, The Escape Game has locations all over the country. They recently opened their French Quarter location a few months ago. The rooms contain some of the most intricate games around and have features that will have your jaws on the floor when you find them. Also, The Escape Game features straight-forward games that are not scary, which is good for team-building activities, especially since they have one of the only rooms (Playground) in the city that can hold 12 guests.

• 60 minute rooms • $34.95 a person

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If you have the urge to explore more, there are also six rooms at 13th Gate in Baton Rouge. They recently acquired Rise’s other two rooms, Spellbound, a magical witches lair, and Hijacked, where you’re on board an actual airplane—yes, an actual airplane.

The North Shore has its fair share of rooms as well: Escapology in Covington and Trap House in Slidell, among others.

Additionally, Escape My Room recently opened the newest escape room in the city, Escape Extinction, an immersive experience for animal lovers in the lobby of the Entergy Giant Screen Theatre at the Audubon Aquarium of the Americas, called Escape Extinction. Groups of 12 can be accommodated every 15 minutes, when they’ll board the SS Audubon, an advanced research vessel on expedition to save sharks.

• 60 minutes • Tickets are$ 23.95 / $19.95 for Audubon Members Guests do not have to purchase an Aquarium ticket to purchase an escape room ticket.

For more information and for a breakdown about every single escape room offered in New Orleans, visit greatestescaperooms.com.

WhereYat.com | October 2019 | 59

Please call about Reveillon Dinner reservations or end-of-the-year holiday receptions.

Sunday brunch from 11am-3pm featuring a prix xe menu and a la carte items. Ask about bottomless champagne or mimosas from 11am till 3pm!

Variety of nightly musical entertainment to compliment cocktails.

Featuring a great bistro menu.

“Served from the best view on St. Charles Avenue!”

Staying Focused in New Orleans

By Kimmie Tubre

N

ew York is considered the city that never sleeps.

This is mostly due to the late-night bodegas and the 24-hour access to just about anything you want and need.

But when it comes to never having a break from the festivities, New Orleans takes the cake—from Halloween to New Years Eve to Mardi Gras to Festival Season—and let’s not forget the family-oriented celebrations of Good Friday, Thanksgiving, and Christmas. There is literally always something to distract you from your goals. Not to mention that hey all happen all over again, year after year.

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With about 400 festivals annually across the state of Louisiana, just when you think you’ll have a second to focus, another activity is on the way. When there is down time, friends want to enjoy a Happy Hour or day drinking during a rainless day.

Trying to accomplish things becomes a tiring task. Even national companies seem to run more lenient offices in the city because they know that it isn’t called the Big Easy for no reason. While most locals are used to this festive schedule of events, many newbies and some residents find it difficult to manage their professional time with all the happenings.

This leads to the unavoidable questions: Is it possible to focus in New Orleans? Can you complete your goals? If so, how do you go about it?

Here are some ways to keep your mind intact in the most eventful city in America:

Time Management

Reward Yourself

Time is seemingly moving faster and faster. If you seem to lead a life of unresolved resolutions, you may want to consider time management as an option.

It’s okay to party and enjoy, but designating daily or weekly time to focus on a goal can make a huge difference. Whether your goal is to be more productive on the job or finish that book you started, achieving it by working on it for small periods of time will certainly help you get to the finish line. It’s as simple as taking 15 to 30 minutes a day or an hour or two per week. Make a schedule and try to stick to it.

Face it, we all love gifts, prizes, and rewards.

Managing time isn’t for everyone. For some, knowing that you’ll be gratified for completing something will always propel them to completion. Don’t just think of the reward.

Write it down. “If I run three times a week for a month, I can enjoy a few beers at Jazz Fest.”

The bigger the goal, the bigger the award.

Be sure that it’s a feasible award. Don’t award things out of your budget unless your goal is related to money. Try to avoid things out of your range. Losing 30 pounds in two weeks to fit into a reward is almost impossible, especially in a city that loves food.

If you promise yourself rewards that are impossible for you, you’ll likely never complete your goal. Make it reasonable, and the treat will be worthwhile.

Take Time For Yourself (Alone Time)

There’s Always Next Year

We live in a city where it is very hard to avoid distractions. But anything is easy to avoid when you isolate yourself. How often are you shamed for being anti-social or simply not having a drink at a party with your friends? NOLA residents are hard on each other when it comes to a lack of enjoyment.

Here’s what you do—ignore everyone and everything.

Put your phone away, sit inside alone, and get to work. If you’re at work, put those headphones in and ignore, ignore, ignore.

Lastly, if your house is busy and you can get away, run to the nearest coffee shop. There are several local shops filled with people working hard and focusing on their own goals.

Time management is easier said than done. When it comes to rewarding yourself, some people lack control, and their lives just become an everyday motto of “treat yourself.”

As for isolation, this option isn’t for everyone and can be quite unhealthy for some people.

It’s normal to enjoy interaction with others.

If nothing else works and you really find trouble focusing because there’s always something to do, remember that in the city of New Orleans, there is always next year. While not all events are annual, most of the biggest ones are. So if you miss that parade or that gorgeous day at the French Quarter Festival, just know that there will be more beautiful days and more festivals—and Mardi Gras happens every year.

Food & Booze • Live Auction & Awards Live Music • Dance Party

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WhereYat.com | October 2019 | 61

Karaoke: Filling the Empty Orchestra

by Steven Melendez

T

here’s no shortage of options when it comes to seeing live music in New Orleans, but if you’re looking to give your own vocal skills a test, you can stop by a number of bars across the city for an evening of karaoke. Here are a few of the karaoke nights hosted at venues around New Orleans.

Kajun’s Pub 2256 St. Claude Ave.

Portside Lounge 3000 Dryades St.

Oz 800 Bourbon St.

Saturn Bar 3067 St. Claude Ave.

This 24-hour Marigny bar offers karaoke each night from 5 p.m. until the early hours of the morning, attracting an eclectic mix of locals and tourists. With an extensive songbook to choose from, no one style of music tends to dominate, and the bar often attracts talented singers, including the occasional touring musician fresh from playing a show at one of the area’s many music venues. If you’re willing to start singing early, you can also take advantage of Happy Hour drink specials that run daily from 7 a.m. to 7 p.m.

Tuesday night is karaoke night at this venue that features tiki-influenced cocktails in Central City. While all genres of music are welcome, the music chosen by customers typically includes a heavy assortment of soul and R&B. While you’re waiting for your song, check out the ever-changing assortment of work by local artists that lines the walls of the bar. If you’re feeling hungry, check the online schedule for pop-up restaurant events at Portside.

This famed Bourbon Street gay club hosts karaoke each Monday night, starting at 9 p.m., with a revolving assortment of drag queen karaoke hostesses. Monday night at Oz is also service industry night, so bring proof of employment to the bar if you work in the industry to claim your discounted beer and well cocktails.

If you’ve ever seen one of your favorite bands take the stage at Saturn Bar and wonder what it would be like to be up there yourself, come by on the third Saturday of every month, from 9 p.m. until 2 a.m., for karaoke night. Musical selections from many genres are typically performed, although the DJ is personally a fan of 80s tunes. Make sure to check out the bar’s eclectic decor when you visit.

EDDIE GRIFFIN LIVE September 21 7:30PM Mahalia Jackson Theater NEW ORLEANS

TICKETS AVAILABLE at Ticketmaster and Eddiegriffin.com 62 | Fall Restaurant Guide | Where Y'at Magazine

Banks Street Bar 4401 Banks St.

The Cat’s Meow 701 Bourbon St.

Monday night is Gay Goth Karaoke at this Mid-City neighborhood haunt, although DJ Bride emphasizes that you don’t need to be gay or goth to participate.

Music from the 80s and 90s is often on steady rotation, and there are plenty of songs in Spanish available if that’s your karaoke language of choice. If you can’t make it to Mid-City on a Monday, Bride also DJs karaoke at St. Roch Tavern (1200 St. Roch Ave.) on Tuesdays, when haircuts are also available in a barber chair just steps from the karaoke stage.

This Bourbon Street institution offers karaoke nightly, from open until close, to a raucous crowd of tourists and locals out for an evening in the French Quarter.

Drinks are three-for-the-price-of-one until 8 p.m., but the scene usually gets more interesting later in the evening, as aspiring singers start to trickle in from other bars. The Cat’s Meow is known for its energetic karaoke DJs, who often join in with customers who prove too shy (or too inebriated) to perform alone.

OUR VISION YOUR STYLE

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FOR MORE INFORMATION CONTACT US AT: INFO@THEFORUMMETAIRIE.COM : (504) 644-4155

WhereYat.com | October 2019 | 63

Brewery Yoga

By Emily Hingle

T

he ancient practice of yoga is no longer relegated to quiet prim-and-proper studios; yoga classes are being organized in the oddest of places. You can do yoga with goats, adoptable pets, in a park, at festivals, with live musical accompaniment, and even in the places where you go to drink locally-made beer. Brewery yoga isn’t a trend—it’s a way to meditate, stretch, and get your drink on.

Namaste, y’all!

Continued on page 66.

64 | Fall Restaurant Guide | Where Y'at Magazine

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Nestled in a little warehouse and gravel yard at the edge of the Bywater neighborhood, Parleaux Beer Lab has been creating a wide array of interesting beers since April 2017. The wide-open yard is usually filled with adults enjoying the relaxed environment and little ones who love playing on the swinging platform. Customers are invited to join in yoga on Sundays at 11 a.m., and the free class is one hour long. You may also want to come back at 8 p.m. on the same day for Haeg and Butts Presents: A Night of Comedy.

Miel Brewery is the newest addition to the craft brewery scene here, and the dogfriendly, kind of open-air brewery and yard has been a huge hit with Millennials who love playing the N64 or want to do some yoga. Miel Brewery hosts yoga for $5, which is a recommended donation, every Thursday night at 6:15 p.m. The classes are led by Zac Zelazny, and all ages are invited to join in.

Those of legal drinking age who take part in the class are given 15 percent off of all pints!

NOLA Brewing just celebrated 10 years of being in business, and they’re expanding into new, exciting ventures more and more.

NOLA Brewing has a history of inviting people to walk right into their brewery to be more involved with the company, and their popular yoga class is one of the ways that they achieve that. Tap Room Yoga takes place every Monday night at 6 p.m. with a $5

66 | Fall Restaurant Guide | Where Y'at Magazine

donation. All attendees receive $1 off their beers.

Dylan Lintern, President/COO of NOLA Brewing, believes that beer and yoga are a winning combination. “We like to think of the brewery as a stress-free and fun environment for all guests and love the idea that yogis can join us for their de-stress stretching and then reward themselves with a discounted beer with friends immediately after,” he explained. “We're also lucky enough to be able to offer yoga year-round, so we can have hot yoga in the warehouse during summer or help keep warm in the barrel room when it's too cold in the winter.”

Tchoup Yard doesn’t brew their own, but they do allow NOLA Tribe Yoga to host a weekly yoga class on Thursdays at 6:30 p.m.

Grab a beer, grab a mat, and get ready to be enlightened and a little bit tipsy!

Parleaux Beer Lab – 634 Lesseps St. 504702-8433, parleauxbeerlab.com Miel Brewery – 405 6th St., 504-372-4260, meilbrewery.com NOLA Brewing – 3001 Tchoupitoulas St., 504-896-9996, nolabrewing.com Tchoup Yard – 405 Third St., tchoupyard.com

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WhereYat.com | October 2019 | 67

Take Your Cocktail to Another Level: NOLA’s Best Rooftop Bars

By Elly Blum

A

lthough each New Orleans bar has its own ambiance, all of the city’s rooftop bars share three things: they exist above NOLA hotels, are often filled with young crowds, and are they most popular destinations on spring evenings. Despite their similarities, each rooftop has something unique to offer.

It is worth your time to visit all of the five bars and decide which matches your personality. So as the weather mellows, take your drink to a whole new level— literally—and explore New Orleans’ nightlife with a view.

Monkey Board

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Like the bars themselves, NOLA’s rooftop bartenders are young, hip, and approachable. All of the bartenders agree that no ground-level bar can compare to working on a roof. None of the bartenders at these locations have any desire to leave their profession. Fortunately, as any New Orleanian will tell you, there is no better city for those who feel impassioned about cocktails.

Monkey Board in the Troubadour Hotel 1111 Gravier Street With open space and comfortable seating, Monkey Board is a great place to visit at any point in your night. The bar can be whatever you want it to be—a pregame, a casual night out, a bachelorette party, or late night drinks with friends.

The staff is prompt and appeases large crowds, which is no small feat. Giovanni, a bartender of five years, attributes his passion for mixing drinks to his mother, who has worked as a bartender for 30 years. Not all of Monkey Board’s bartenders have the same veteran status, but Giovanni praised the staff for working well and learning from one another. Others only recently began their jobs, but you would never know by the quality of drinks served.

Alto in the Ace hotel 600 Carondelet Street Not only is this bar on a roof in the heart of New Orleans, but Alto also houses one of the most beautiful pools in the city.

Warm enough to sink into (even during cold weather), this pool is a relaxing place to enjoy a cocktail with friends. The luscious plants create a mellow vibe during the day and night.

In addition to outstanding drinks, the food at Alto is unforgettable. The diverse menu will satisfy any sweet or savory craving. The chocolate chip cookies are the highlight of the menu and goes well with any drink.

Benjamin, who started bartending at Alto when it opened three years ago, says that he plans to stay with the company when they expand into Japan. The bar staff exerts a sense of youth and adventure that bleeds into the culture at Alto.

Piscobar in the Catahoula Hotel 914 Union Street No other bar in New Orleans puts as much thought and care into its drinks as Catahoula’s Piscobar. Lydia, a bartender of 13 years, treated each cocktail she made with the respect and prestige of a surgeon going into an operation—and her work showed. The drinks are all unique and flavorful, with ingredients that are seasonal

and made in-house. The menu is constantly changing in order to incorporate new ingredients into the menu.

Although it is located in downtown New Orleans, this bar creates an escape from the city. The atmosphere is intimate and small; there is no sign of a larger city. The luscious space resembles a neighbor’s rooftop more than a city bar. The bartenders themselves also treat each other and the bar’s guests as family and friends. Brian, another bartender of five years, said that he likes his job because, “I like making people happy, and bartending is a way to do that.”

Service at Piscobar does not compare to any other bar in the city. You are guaranteed not only a great drink but also an authentic conversation.

Catahoula steers away from any club vibe. Instead, it is a great place to go for those who want a low-key night out and an opportunity to meet new people.

Hot Tin in the Pontchartrain Hotel 2031 St. Charles Avenue Hot Tin is one of New Orleans’ busiest bars in the city. The outdoor bar can easily transform into an indoor bar, which makes the space perfect for all weather—including the hottest and coldest months of the year. This bar is the furthest uptown out of NOLA’s rooftop bars and has a reputation of attracting college students and younger crowds.

At night, it is almost guaranteed that there will be a waitlist. The wait is made enjoyable with a downstairs bar complete with couches and live music. The bustle in the downstairs bar and the rooftop bar generates a feeling of importance to your evening.

Brian, a Hot Tin bartender, is one of the few local bartenders in the city. Born in New Orleans, he graduated from Tulane University and immediately found himself in the service industry. He is certain that he will never leave the bartending industry.

“Meeting people is better than sitting at a computer,” he laughed.

Above the Grid in the Nopsi Hotel 317 Baronne Street Nopsi has a little bit of everything: a remarkable view of the city, a pool, and a DJ on the weekends. Unlike the other rooftop bars, the space tends to attract an older crowd, with an average age around 30.

Regardless of age range, this bar throws a great party. The lights strung around the roof create a romantic atmosphere.

The pool, lit with alternating colors, invites guests in for a swim. The drink menu is not fancy, but it includes all the basic drinks that you could want. This bar mixes a classy rooftop vibe with a loud club scene, creating an eclectic experience for guests.

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The Orleans Grapevine is a wonderful place to indulge yourself whether it be in our intimate dining room, our lovely courtyard or at a quaint sidewalk table for people watching.

Wines and champagnes by the glass or bottle, succulent entrees, appetizers and desserts lovingly prepared with a staff trained to assist you for that perfect paring with your entree from our vast wine selection. Our Executive Chef, Roxanne Dowd, will serve you the best meal you’ve ever had.

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WhereYat.com | October 2019 | 69

FilmReviews

Catch all of Where Y'at's film reviews

by Movie Editor David Vicari and Critic Fritz Esker at WhereYat.com.

IT: Chapter 2

By Fritz Esker 2017’s It was a rarity in horror cinema—a film that truly cared about its characters and treated them as something more than cannon fodder. It: Chapter Two has the same affection for its leads, but its pacing is awkward and, like many sequels, it feels as if it is more of the same but with diminishing results.

Directed by Andy Muschietti, who also helmed the first installment, It: Chapter Two finds The Losers Club members reuniting in their late 30s as the evil clown/spirit Pennywise (Bill Skarsgard) has returned to terrorize the small town of Derry, Maine. Once again, they must fight the demons of their past if they are to save themselves and the town’s children.

There are a few effective scares scattered across the film. But, at 171 minutes (probably the longest mainstream horror film ever), the movie drags on for too long. In It, we got to know and like these characters. While they’re still likable, It: Chapter Two does not have the same level of character development as there was in It (one of my favorite films of 2017). At least one subplot could have been jettisoned entirely.

It: Chapter Two is not bad, but it fails to recapture the magic of its predecessor.

The Banana Splits Movie

By David Vicari

The Banana Splits Adventure Hour was originally a Saturday morning kids TV show that ran from 1968 to 1970 and was produced by HannaBarbera with costumes and sets created by Sid and Marty Kroff t. The hosts of the show were these freaky, hippy-type animals played by people in costumes. Now, these characters come to us in a diverting and sometimes nightmarishly effective horror film. Yes, you read that right.

In this movie's universe, The Banana Splits is still on the air and still popular with some kids, and the rock band animal characters—Fleegle, Bingo, Drooper and Snorky—are automatons. Good hearted soccer mom Beth (Dani Kind) gets her young son Harley (Finlay Wojtak-Hissong) tickets to a live taping of The Banana Splits Show for his birthday. Harley is ecstatic since The Banana Splits is his favorite show.

Backstage drama arises at the taping that Harley and his family is attending. After discovering that the show is being canceled, the robot characters go on a bloody rampage.

This reminds me, in certain ways, of Killer Klowns from Outer Space (1988) in that the plotting is pretty standard stuff, but there are some outrageous moments peppered throughout. The over-the-top gory deaths are often amusing when the character being taken out is established as a jerk. However, the demise of one not-so-evil character by giant hammer is kind of disturbing. What makes the kills effective is the use of good, oldfashioned practical effects. There is a portion of a fire gag that is clearly digital, but for the most part The Banana Splits is filled with tried-and-true prosthetic makeup effects.

The Banana Splits Movie is available through streaming sites and on Blu-ray disc.

70 | Fall Restaurant Guide | Where Y'at Magazine

BarGuide Above the Grid (NOPSI Hotel) NOPSI’s dynamic rooftop pool and bar, Above the Grid, is a peaceful oasis for hotel guests, visitors, and locals to 317 Baronne St. savor chilled drinks and dine on creative, healthy fare.

844-439-1463

Alto (Ace Hotel) 600 Carondelet St. 900-1180

Offering fantastic drinks and a stunning view of the New Orleans skyline, Ace’s rooftop bar Alto is a sanctum of relaxation in an ever-busy concrete jungle.

Located in Metairie, the Babylon Bar offers up rock Bayblon Bar 2917 Harvard Ave, Metairie entertainment you can't get anywhere else, and karaoke every Wednesday from 8:00 pm to 12:00 am.

324-9961

Bar Marilou (Maison de la Luz) Nestled in City Hall’s historic library, Bar Marilou is a Parisian aperitif bar serving craft cocktails and beer, 546 Carondelet St. natural wines, and small plates infused with flare.

814-7711 Bar Tonique 820 N. Rampart St. 324-6045

A hidden gem at the edge of the French Quarter, this cozy brick-built space offers classic cocktails and a chalkboard full of daily specials.

Buffa’s Bar & Restaurant 1001 Esplanade Ave. 949-0038

New Orleans is known for its 24/7 party scene, and Buffa’s Lounge makes sure its doors are always open.

They've been doing so for almost 80 years!

Carnval Lounge 2227 St. Claude Av. 265-8855

The new Carnaval Lounge in the former Siberia location features great live music nightly. Come try the tasty Brazilian street food for a treat.

Copper Vine 1001 Poydras St. 208-9535

A new spot in the CBD with over 30 wines on tap and plenty of eclectic eats, Copper Vine is the perfect place to gather with your friends after a Saints or Pelicans game.

Cosimo's Bar 1201 Burgundy St. 522-9428

A cozy neighborhood spot since 1934, Cosimo’s offers a great Happy Hour and delicious bar food options, such as mouthwatering pizzas, burgers, and wings.

Fulton Alley 600 Fulton St. 208-5569

Fulton Alley's classy, sleek bowling lanes come together with a huge variety of fresh Southern Americaninfluenced fare and cocktails.

Golden Lantern 1239 Royal St. 529-2860

The Golden Lantern, open 24/7, is full of fun times, thanks to their friendly atmosphere and weekly drag shows every Friday, Saturday, and Sunday.

Hermes Bar at Antoine's 725 St. Louis St. 581-4422

In a converted dining room of the renowned Antoine's Restaurant, the polished and pleasant Hermes Bar serves up classic New Orleans cocktails alongside traditional dishes.

House of Blues 225 Decatur St. 310-4999

This long-standing concert venue features great live music and a rich atmosphere. Be sure to try their deliciously soulshaking Crossroads Cadillac Margarita.

Jimani 141 Chartres St. 524-0493

Whether you’re looking for a place to end the night or start it, the Jimani, with one of the largest beer selections in the Quarter, is a great haunt for any night owl.

Kerry Irish Pub 331 Decatur St. 527-5954

If you want to escape the Bourbon Street scene, Kerry Irish Pub is the welcoming, authentic bar you need, with possibly the best Guinness poured in the city.

Martine's Lounge 2347 Metairie Rd. 831-8637

Whether you’re a weekend warrior or a weekday barfly, any day spent at Martine’s Lounge is far from dull, thanks to their variety of weekly events and drink specials.

Pal's Lounge 949 N. Rendon St. 488-7257

If you’re searching for a neighborhood bar with sophisticated cocktails, then Pal’s is the place to go, where they offer a unique rotation of drinks and pop-ups.

Pat O'Brien's Bar 718 St. Peter St. 525-4823

As the inventor of the Hurricane cocktail, this bar has been a long-standing destination for visitors clamoring to try the fruity rum concoction in their gorgeous courtyard.

Penthouse Club 727 Iberville St. 524-4354

For an unforgettable night of luxury or to celebrate a special event, Penthouse Club is the place for mature entertainment on one of three stages.

The Rivershack Tavern 3449 River Rd 834-4938

A cozy tavern nestled along the Mississippi River that been a staple for almost 30 years, Their unique menu is always amazing, but their daily specials pack the locals in.

Royal Frenchmen Hotel 700 Frenchmen St. 619-9660

This Creole mansion features 16 guest rooms and suites, a stunning courtyard, beautiful event space, and Frenchmen Street's only craft cocktail bar.

Shamrock Bar & Grill 4133 S. Carrollton Ave. 217-0787

One of the largest neighborhood bars in the city, Shamrock has 16,000 square feet of wall-to-wall fun, with over 20 pool tables, ping-pong, and arcade-style games.

The Vintage 3121 Magazine St. 324-7144

This one-of-a-kind bar, which wants its guests to "sip, savor, and shine," offers not only wine—with plenty of bubbly—and cocktails, but also coffee, beignets, and milk and cookies.

Vintage Rock Club 1007 Poydras St. 308-1305

This is a high-end entertainment venue built upon the concept of the greatest jukebox that ever existed. Be sure to rock with them every Friday and Saturday night!

WhereYat.com | October 2019 | 71

TalesFromTheQuarter

By Debbie Lindsey

The Dissection of a Dream

T

he shop, our shop, was more than a business—it was an extension of us.

I suspect all small businesses are more heart and soul than numbers, spread sheets, and “bottom lines.”

Certainly, never enter into a business without thinking in terms of making it profitable and professional; otherwise, that venture, that dream, will fail. But even with an eye always towards practicality, it is the passion that will sustain it and you the longest. We never lost our passion, but practicality finally beat it into submission— with good reason. We ran out of the green that is vital to surviving as a viable business.

Understandably, most folks see a shuttered business as before-and-after process. One day it’s open; then it’s closed.

Perhaps the community feels empathy, and maybe even a personal loss, as another bit of the local community “ain’t der no more.”

Yet, it looks to be a two-part deal—either open or closed; it’s lights out, bye-bye. But it is not that simple as flipping the OPEN sign to CLOSED. The closing of the enterprise is so painful, drawn out, and personal. There is much that happens before the lights are turned off.

If anything was learned from our years with the shop (and much was, albeit much too late), it was the insight into what goes into working a small business—be it a hardware store, dress shop, eatery, or bookstore. And now for the third time, we are learning much about closure—for the very last time. Twice before, the shop was dismantled and moved, which was physically hard work, along with bittersweet farewells to the buildings that had become home to us and our customers.

Hell, I remember my tears as the toilet was taken out from what was no more than a funky courtyard outhouse in our shop’s Toulouse Street location. For ten years, I bitched about that restroom, and it was no longer ours. You get attached to stuff over time.

Opening a business, be it for the first time or at a new location, supplies you with enough adrenaline to climb the highest mountains. You are working towards something. Closure, however, at least in our case, stirs up regrets: the could’ve/should’ve of doing things differently, the what-ifs, the guilt, and a sense of failure. Then, there is the anger.

Yep, I am angry. I speak only for myself. I will not put anger into my partner’s legacy— but since I kind of know him well (he is my sweetie/my husband). I do know he takes this entire thing personally. But I will own the anger by myself. Oh, and also, the cat is angry.

She elevated herself from feral to shop cat and worked hard to earn this position and the benefits that came with it. She will be saying goodbye to her domain with all the space, nooks, and crannies a feline could ever wish

72 | Fall Restaurant Guide | Where Y'at Magazine

for. I have never seen a shop cat or dog take such a proprietary pride in its surroundings like she does. Now she will have to come live with us in a small house with three other rather surly cats. I am angry for her.

With the loss of anything or anyone there are stages a person goes through. For me, the anger lies just below the surface pretty much all the time. The anger at the overall lack of local awareness and support— especially from those who know and love us. This is followed by guilt for my not being a better consumer and cultural advocate for all that is uniquely New Orleans. I have promised myself, and the gods of Karma, that I will double down on my own efforts to practice what I preach, so, I guess, this comes under the stage of “lessons learned.”

And then there is the polar opposite of the anger—be it righteous or petty—the humbling gratitude to those who did rally around us—those who gave, not only their consumer dollars, but their time and moral support. Tourists, visitors, and travelers have been our constant in terms of purchasing clout. Furthermore, these folks that walked into our shop as strangers left as friends more times than not. We have been blessed with tourists who take the time to research a town before visiting.

I’m also thankful for the generous support of food writers, bloggers, and social media as well as print media. Plus, there are the customers who Yelped, rated us, and shared our shop to others. I appreciate all of this, and more, for making us kind of famous—in a small quirky way. Due to this, we became better known. For example, we were more popular in Australia than in Uptown. These shout-outs sustained us longer than our advertising budget, or lack there of, could ever have.

I’ve complained that we never could garner a viable local trade. We were situated for 15 years in the Quarter and understood the difficulties locals experience in trying to find parking there. When we relocated to an area centrally positioned, with abundant free parking, we thought our popularity with New Orleanians would grow. Well, we were wrong.

Perhaps this is simply our poor timing, as Amazon is usurping consumer dollars from almost every brick-n-mortar business.

With all this said, I would be remiss and downright wrong not to say, “Thank you,” to those locals who did go above and beyond to promote and support us. While we had yet to tap into a large enough trade locally, we were treated dearly by those that did walk through the doors and by local media and culinary crusaders. Bless y’all for your generosity.

Hopefully, one day someone will say, “Remember that funky little cookbook shop?”

Perhaps they’ll recall all the magic and love that we put into our shop. Here’s hoping so.

Po-BoyViews

Old School New Orleans Est. 1934

By Phil LaMancusa

Sauced Kitchens Or When A Pistol Appears

“W

elcome to Green Gables Country Club—your home away from home for the summer season.

We’ve seen to every detail regarding your comfort and convenience: The swimming pool is out to your left, tennis courts to the right; our golf pro will handle all your tee times, and there are card rooms and private dining suites just up the grand staircase. The cigar bar is toward the rear, past the conference rooms. Breakfast buffet, lunch, and dinner will be served in the main dining room. Our menu will apprise you that should you wish anything that’s not listed; our culinary staff will happily prepare anything that you wish.

Please refrain from entering the kitchen. The Chef is ‘a maniac and might kill you just for kicks and grins.’ His words, not mine.”

When I was youngish, a mere 30, I cooked in this kitchen of culinary cutthroats, pyrotechnical pirates, and mainstream misfits. We fed privileged, pampered, perfumed and pomaded persons. We didn’t hate them; they were our charges, the people that we played like marionettes who strut and fret their hour upon our stage. We were the inner workings. What did they know?

They knew nothing.

John Borg Jr. was the chef in the kitchen.

His genre was controlled chaos; his crew were his accomplices. He was the gang leader. We were his gang.

We were forced to listen to his favorite music at all times. It was either the Rolling Stones or Beethoven—all on an old record player. We worked 12-14 hours a day, ate on the run, and drank from a keg of beer (PBR) in the walk-in. The universe revolved around us. Rarely were we given days off. It was worth it. We served at the behest of a gourmet god; Borg and our kitchen were our world. We were defined by our work—we would’ve done this for nothing.

Mom (aka Wayne Dunstin) worked the cold station. He was responsible for getting us to and from work in whatever condition we happened to be in. Andy, the son of a well-to-do family and an alcoholic misfit, was my wing-man. We had (female) dishwashers with loose morals and a pearl diver (pot sink) named Domino Floater who came to work in his pajamas and a silk baseball cap—his favorite thing to do was to tell the waitresses that passed by his station what great breasts they had.

I was the sauté spider monkey. My woman and child had left me, and I spent a lot of time sleeping in my car with my Chesapeake Bay retriever Saffron. I didn't care; I worked in the presence of genius. I was totally wet-brained, running on impulse, and learning.

We worked and drank until we were tired, and then we worked and drank some more.

When we got off work, we would go out to bars and drink some more. It was not unusual for Borg to challenge an entire bar’s

customers to a brawl—he was that kind of guy.

Borg smoked pot from a corn cob pipe in the kitchen. Sometimes he used the trashcan as a urinal. He packed his nose in the office (although we didn’t learn about that until later). He had a library of 10,000 cookbooks.

He knew everything, and he force-fed us information that we sponged up like dehydrated desert rats.

One week, we tunnel-boned 200 Rock Cornish hens for a Jewish wedding. We made a Périgueux sauce from the bones, and Borg threw me a copy of Escoffier and commanded me to read the section on clarifying stocks.

The day arrived, and the kitchen stood at attention, waiting for commands. Borg jumped up on a prep table and put on an LP of Beethoven’s Symphony No. 5, directing the kitchen as though it was an orchestra, and that’s how we performed. After the meal, the entire kitchen marched out into the dining room, to a standing ovation. I decided to become a chef that day. Borg stood with his arms outstretched, head bent, as if on a crucifix, and we saw him as our messiah.

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That was forty-five years ago.

To this day, after recalling my actions and attitudes, I can’t help but wonder why I thought that was a normal working environment, but I did. A lot of places still have a similar environment. I’m amazed that I went through that tunnel and managed to come out the other side as sane as I am.

Sometimes, we would catch an afternoon break, pile into Mom’s station wagon (he had dubbed it The American Dream), buzz to his house with beers and po-boys, watch Star Trek, and see if we could guess who was gonna get laid in that episode.

I fell in love with a little redheaded girl who worked in a hospital pharmacy and would sometimes bring her work home with her.

She and her friends had come to town from Martha’s Vineyard just for a lark. They were friends of Carly Simon, James Taylor, and them folk.

I had a summer adventure that I still haven’t recovered from: Andy went back to his family, Mom died of cirrhosis, and Borg forged ahead of us all and got clean and sober—but never sane. One September morning, I discovered snow on the ground and promptly put in my notice and drove back to New Orleans.

As much as I cherish Anthony Bourdain, I must say, when I picked up Kitchen Confidential, I only got to page 14. My thought was "been there, done that." Anyone that worked in the old kitchens knows that that’s the way things were—normally. There was not a shred more sanity in the front of the house either. To paraphrase the Hatter, “Alice, we’re all mad here.”

That was then, and this is now. We wouldn’t get away with that sort of stuff today—or want to. Thank goodness.

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Happy Hour Daily 4-7 pm Live Music Every Weekend 435 Huey P Long Ave Gretna | gattusos.net WhereYat.com | October 2019 | 73

YaGram

Below are our staff's favorite #NOLA hashtags on Instagram for June.

Tag us @WhereYatNola or #WhereYatNola to be featured in an upcoming issue.

NewsAroundTheWeb

Updated Daily at WhereYat.com

VehicularBlockageInTheCanal

@backspacenola

@johnsanpietro3

@lillymagnoliaroseart

A Mazda 626, which has likely been stuck in the Lafitte Canal since Katrina, was pulled out after hours of workers detangling it from the muck. In addition several other large items were pulled from the Canal that had long been forgotten. Surprisingly, there are no records of the last inspection done of the canal. Mid-City is currently the main focus of the New Orleans S&W efforts to unclog debris and trash from the drains.

CocktailsForMexicanIndependence @mycrescentcity

@nola50fo

@nolaartwalk

@roamingnola

@shutterantics

@woodis_at_mrb

TweetBites

Below are our staff's New Orleans hashtag picks from Twitter for June. Tag us @WhereYatNola or #WhereYatNola to be featured in an upcoming issue.

Mexican Independence Day is fast approaching on September 16. To celebrate, why not create a cocktail? The Maria Verde - created by Jaime Salas, National Ambassador for Milagro Tequila - is perfect for the day of celebration. Build it in highball glass with ice and garnish with celery, cherry tomatoes, and a lime wedge. Mexican Independence day falls on a Monday so don’t go too crazy. Make sure you have all the necessities and then mix away!

RapLegendOpensDoorstoBurgerJoint New Orleans rap legend Master P turned in the "Bourbon and the Lacs" for the grill. Master P, also known as Percy Miller, opened a new restaurant Big Poppa Burgers. Based on his latest movie, I Got the Hook-Up 2; the restaurant features gourmet burgers, homemade fries, and shakes. The restaurant on the West Bank, is located at 3300 Fourth St., Harvey, LA.

@johnnuysportcoat: #whereyatnola In New Orleans, “subpoena” is pronounced “suhpeenie.”

As in, “Claude wuz gonna go huntin’ nutria yestiddy, but he got suhpeenied an’ he gone an’ hid his gun away.”

@nojackla: In line at the pharmacy and overhead, "Baby, you have one prescription for a cream and one for an 'erntment.'" @RachaelBooks: Guy in AutoZone called a drink cooler the "cold drank machine," earlier. #YatSpeak #Yat #NOLASpeak #NewOrleans #ParishShit #OHInChalmette @NOLAnotes: Crab shells are much easier to stuff than crawfish heads. #nolaspeak. @_oGbeek: Josh Hart mentioned restaurant R’evolution was probably the best restaurant he’s had since he been in New Orleans. Ima have to peep that joint. He mentioned Mr. B’s too. I like Mr. B’s!

74 | Fall Restaurant Guide | Where Y'at Magazine

StrangeReturnsFromPerfectStrangers When the Roosevelt Hotel asked former guests to bring back items they'd previously taken, to be a part of a special showing and for the opportunity to win a week-long stay in the presidential suite, they never expected to receive a silver candelabra from the 50s. Taken in 1955 by the queen of the Krewe of Venus, Elizabeth Houlihan Cigali brought back her grandmother’s candelabra when she heard the news of the reward.

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4729 Magazine Street • (504) 894-8881 • www.ApollineRestaurant.com WhereYat.com | October 2019 | 75

Where Ya Been?

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JoAnn Street, granddaughter of Wild Turkey's Master Distiller Jimmy Russell, discusses Russell's Reserve with the Black Bourbon Society at Victory Bar.

2.

Brewsiana at House of Blues featured great beer, music, and burlesque.

3.

Meauxbar's Robert Leblanc and Beth D'Addono enjoy Meauxbar's new Happy Hour specials.

4.

Compere Lapin's Nina Compton celebrates their new fall cocktail menu with Larry Carrino and Anabel Mendez.

5.

WGNO's Kenny Lopez and Taylor Feingold enjoy the launch of Marsh House Rum.

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76 | Fall Restaurant Guide | Where Y'at Magazine

Drag queens celebrated the launch of Poppy Tooker's Drag Queen Brunch book at Brennan's.

7.

The Roller Girls enjoyed being bulls and chasing matadors during the Running of the Bulls.

8.

Vintage Rock Club was all about peace, love, and happiness as Emily Reimsnyder Diament and husband Ramsey enjoyed the "One Night of Peace & Music" fundraiser.

9.

Kyle Brechtel and Candice Caccioppi savor Copper Vine's "Between the Vines" wine dinner, themed "Rose´Soiree.´

10. The Lucha Krewe enjoyed participating in the Running of the Bulls during San Fermin en Nueva Orleans.

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WhereYat.com | October 2019 | 77

Celebrating 25 years serving the New Orleans area, Louisiana Pizza Kitchen Uptown specializes in wood fired pizzas and Italian dishes with New Orleans flavors. In addition to great food, Louisiana Pizza Kitchen Uptown features art for sale by local artists and can be seen supporting local groups and special events all over the city.

Chat NIKKI REYES with

Where Y’at Chat Questions: 1. It's our Fall Restaurant Guide issue. At a restaurant, what "issue" would you have with a fellow diner?

2. In lieu of a side dish, who or what would you "keep on the side" in your life?

3. September 21 is the Louisiana SPCA NOLA on Tap beer fest, and you’re a dog/cat. What's your name?

4. It's Oktoberfest. Are you a Wiener or a Wienerschnitzel?

5. You're the Tooth Fairy and lost a tooth. Who's leaving you money?

78 | Fall Restaurant Guide | Where Y'at Magazine

Rob Gerhart

LBJ

Owner: Louisiana Pizza Kitchen Uptown

Host: News With A Twist WGNO26 / Beloved Radio Personality: WYLD 98.5FM

1. When someone treats the restaurant staff poorly.

2. Red wine, naturally.

3. "Kitty."

4. Wienerschnitzel.

5. Mom. Yeah, my mom.

1.

2.

3.

4.

5.

Jonathan Centineo

David Mutter

Lead Shift Supervisor: Louisiana Pizza Kitchen Uptown

El Presidente: DOERR Furniture

1.

2.

3.

4.

5.

1.

2.

3.

4.

5.

Bad behavior.

All carbs.

"Sylvester."

Wienerschnitzel.

Keep the tooth. I don't need their money.

Being disrupted.

A hot hundred grand.

"Dat Draft."

The Wiener with mustard.

Dumbo.

Talking loudly.

A Spiritual Director.

“Poopsie.”

A Wiener loaded with onions.

My Fairy Godmother.

Maryam Bahman

Wilfredo "Will" Avelar

Grand Dame Hostess: Louisiana Pizza Kitchen Uptown

Chef & Owner: Mawi Tortillas

1.

2.

3.

4.

5.

1.

2.

3.

4.

5.

A diner getting indignant with a customer.

My bartender, Garth.

"Helen.” Those that know, know.

Wienerschnitzel.

My G.A.Y's

Noticeable arm pit hair.

My rum cocktail.

“Wilfy.”

Wienerschnitzel.

The Corn Gods.

Jason Pippenger

Ana De Ferreira

Loan Originator: Prime Lending

Drummer: Gris-Gris Grin / Owner: Geaux Crazy NOLA Jewelry

1.

2.

3.

4.

5.

Bitchin' at the wait staff.

Jennifer Aniston.

"Porter.”

Wienerschnitzel. Final answer.

Gayle Benson

1. Talking too loud, and I'm a drummer with big-ass jewelry.

2. Dessert.

3. "Janis Joplin."

4. Since I'm a vegetarian, I'm a dachshund.

5. Elvis.

Joni Muggivan

Cynthia Ferrato

Vice President: Irish Fest New Orleans

Owner: Deco Desserts

1.

2.

3.

4.

5.

1.

2.

3.

4.

5.

When a diner feels superior to the wait staff.

Salsa Dancing.

"Suttan."

I'm a Hot Dog. Tinkerbilly.

The volume of the ambiance.

Dough.

"Chocolat."

Wienerschnitzel.

The Easter Bunny leaves me chocolate instead of money.