Mardi Gras 2015

February 2015

WhereYat.com

DINING • MUSIC • ENTERTAINMENT • NIGHTLIFE

MardiGrasIndians

ParadeMaps

Valentine'sDay

WhereYat.com | February 2015 | 3

New Orleans @visitneworleans Visit New Orleans GoNOLATV

4 | February 2015 | Where Y'at Magazine

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CONTENTS Features 8 Mardi Gras Indians 10 Mardi Gras Maps 40 Valentine's Day Ideas

Music & Events 28 Lakeside 2 Riverside 32 Concert Calendar 36 Ones to Watch 38 Album Reviews

Dining 42 Dining Sexy 46 Food News 48 $15 and Under 50 Conscious Palate 52 Restaurant Guide

Extras 37 Bar Guide 56 Film Reviews 58 Tales from the Quarter

February 2015 Vol. 18 No. 06 Publisher/Editor-in-Chief: Josh Danzig Creative Director: Greg Roques Music/Assistant Editor: Emily Hingle Movie Editor: David Vicari Copy Editor: Susan Broadhurst Contributing Writers: Kathy Bradshaw, Matt Boudreaux, Chris DiBenedetto, Fritz Esker, Emily Hingle, Phil LaMancusa, Debbie Lindsey, Craig Magraff Jr., Nora McGunnigle, Andrew Marin, Julie MItchell, Jhesika Menes, Kim Ranjbar, Chris Romaguera, Celeste Turner, Kimmie Tubre, David Vicari Director of Sales: Jeremie Ertle Cover by Jorge Menes; special thanks to Cha Wa (chawaband.com) Photographers: Jonathan Bachman, Scott Chernis, Gus Escanelle, Jason Hall, Steve Hatley, Jorge Menes, Gary LoVerde, Romney, Greg Roques Interns: Natalie Adams, Rachel Davis, Erica Goldish, Ashley Larsen, Chris Plattsmier, Kevin Quinet Subscribe: Receive 1 year (14 issues) for $30 and get a FREE Where Y’at CD. Subscribe today at WhereYat.com.

Logo © 2015 All rights reserved Bruce Betzer, Legal Counsel: (504) 304-9952 Where Y’at Magazine 5500 Prytania St., #133 New Orleans, LA 70115 (504) 891-0144 info@whereyat.com | WhereYat.com

59 Po-Boy Views 60 Where Y'at Chat 62 Where Ya' Been?

Happy Mardi Gras! Carnival season is upon us, and this month’s issue of Where Y’at features the in’s-and-out’s of all the action.

Making your parade plans already? Our extensive Mardi Gras maps take you all the way from Krewe du Vieux to Rex, and all in between.

And of course the accompanying parade artwork by cartoonist Caesar Meadows is fun to follow.

For all you love birds getting ready for Valentine’s Day, don’t miss Emily Hingle’s rundown on 10 places to find aprhodisiac eats...perfect also for the Lenten seafood season starting up. Leith Tigges’ feature on unconventional ways to spend Valentine’s Day is also a fantastic read for that special romantic day.

We’re proud of this month’s Mardi Gras Indian cover by photographer Jorge Menes, who we’ll miss dearly! Chris Romaguera’s feature on the Cha Wa Mardi Gras Indians will put you in the spirit to follow the Indians on Fat Tuesday.

However you spend your Mardi Gras, remember to be safe and don’t drink and drive! —Josh Danzig, Publisher

6 | February 2015 | Table of Contents

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WhereYat.com | February 2015 | 7

The Members of Cha Wa jam on the corner of Second and Dryades Streets.

Keepers of the Flame

By Christopher Louis Romaguera

I

f you live in New Orleans (or have an HBO GO password), you are probably familiar with some aspects of Mardi Gras Indians. The suits, music, diction and songs. It’s a tradition passed down orally among the communities that practice. While the tradition’s visibility has increased, it is still intimate and personal for those who partake. So I talked to some of the keepers of the flame of this tradition, as they keep the practice alive and pass on the torch.

Chuck Perkins grew up in New Orleans, and has performed with Mardi Gras Indians for his “Voices of the Big Easy” project. When asked about his first encounter, he said, “It’s like asking how I was introduced to red beans and rice. You can’t recall the time when you first ate them, they’re just one of those things that have always been around.” Perkins said he “sung a lot of Indian songs [as a kid]. When we were kids and we’d play sports, we’d travel by buses, and we mostly sung songs before the game. Most of the songs we’d sing were Mardi Gras Indian songs. As part of our ritual.”

I met Big Chief Juan Pardo of the Golden Comanche at a coffee shop in Mid-City. Pardo is a smart man, talking as much with his mouth as his hands. He said, “[Mardi Gras Indians] came from the story of an oppressed people finding a way through community to show that they weren’t the ugly thing they were called. That they are the most beautiful thing that there is. And they found a way to express that, outside of the culture that they weren’t

8 | February 2015 | Mardi Gras Indians

accepted by.”

The House of Dance and Feathers is a museum in the Lower Ninth Ward. It is at Ronald Lewis’s house, and the museum rests in a trailer in Lewis’s backyard. He greeted me outside his house as I parked, letting me in through the backyard. The museum is aerated and I could hear the trees swaying back and forth outside, so as I looked at the different masks and flags I had the feeling that the museum was breathing on that overcast November day. Lewis opened the museum because he “did everything else with the culture, so I decided to keep the culture.” “[The tradition] has never been torn down, to the point where we had to go back to the stone tablet and restart,” Pardo told me. There is no stone tablet to go back to. Big Chief Monk Boudreaux has been masking since the late 1960s. He has sons, daughters and grandchildren who mask. As Big Chief Monk Boudreaux told me in a phone interview, “Once the tradition stops, it dies.” It’s why so many Mardi Gras Indians can trace their lineage. Because

the stories, the songs and the tradition have to be passed on, to outlive the Chiefs.

When you walk into a Mardi Gras Indian practice, the first thing that hits you is the percussion. The beat envelopes you the second you pass through the door. The practice was at a bar that had two stories and a pot of red beans and rice going. The stage had as many percussion instruments as could fit on there, but everyone still found a way to move. On the floor, everyone was dancing and moving to the beat.

A young boy tried to play along, shaking the tambourine with two hands, trying to get the same sound out of it that he was hearing. A young man was leading the entire practice through the song “Shallow Water.” According to Big Chief Alfred Doucette, “Shallow Water” is about “when the slaves were escaping from their masters, they ran from the woods and they ran though the creeks that the Indians call shallow water. He can go through the woods without putting any tracks and the Indians, they gave them lodging and helped them to continue to escape.”

When the young man sang, it showed how the torch is always being passed, the story is always being told. Never to be taken away. Something that lasts longer than any page, than any compact disc. Something that can’t be lost once it’s been uncovered. Mardi Gras Indians are more than just feathers; they’re a tradition. It’s why “Indian Red” was sung at the city council meeting when Tootie Montana fell while defending the Mardi Gras Indians to the mayor. It’s why Victor Harris came back to New Orleans right after Katrina and started beading and sewing his costume, sleeping on the floor of a house in an empty city, preparing for the next Mardi Gras and staking a claim to what is his. You sacrifice your life for this passion. Because it is bigger than you.

Cha Wa is a band led by Joe Gelini. They are a jam band of musicians fronted by Mardi Gras Indians. Gelini said that when he first stumbled upon the Mardi Gras Indians, he fell in love with the drumming and wanted to partake in any way he could.

Irving Banister, or Honey, is the Gang Flag of the Creole Wild West. Honey is one of the Mardi Gras Indians who lead the band (along with J’Wan Boudreaux, Monk’s grandson).

Honey is a running faucet of information on Mardi Gras Indians. It might as well be written in his DNA. He sat down with me and showed me the differences in beadwork between uptown and downtown. How personal styles affect the suit (his bunched and bulked up because he sews freehand). When people ask him how to start masking, he tells them “what to get, show them how to sew.” The more people from his community carrying on the tradition, the better. As Boudreaux tells his grandchildren in the documentary Bury the Hatchet, “The older people before us, they want us to continue, that’s why they taught us what we know today.”

Outsiders are more and more interested in the culture, but struggle to adapt and partake in something they can enjoy but can’t spearhead. Everything about Mardi Gras Indians is a story; it is a tradition of stories acted out by a people nostalgic for a past they never saw but have lived and breathed all of their lives. As Lewis told me about his museum, “Everything in here is a story, about people and what they do.” And nothing sounds more Mardi Gras Indian than that. A man at d.b.a. told me at the Cha Wa show that “Indian culture is hard to understand, but the best way to understand it is to accept it all, all the bad and all the good.”

So, as outsiders, let’s enjoy a culture that has always been part of the backdrop of our unique city. For the Mardi Gras Indians, let’s hope that the tradition continues to grow, from the gatekeepers’ lips to their children’s ears.

Photo by Jorge Menes

WhereYat.com | February 2015 | 9

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| 800.486.9777 WhereYat.com | February 2015 | 13

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*Advertised prices available for bookings made electronically through your travel agent or on vacationexpress.com; small service fee of $10 applies when booking through Vacation Express Call Center. Prices are per person, based on double occupancy. For full terms and conditions, hotel and description of all services, please refer to the Vacation Express 2015 Brochure or visit vacationexpress.com. Some upgrades are subject to availability upon check-in. Packages at the above prices are limited and are subject to change without prior notice. Vacation Express public charter flights operated

by Sunwing Airlines or Swift Air, LLC. Airfares are per person, reflect lowest available airfare at time of printing, are subject to change and based upon availability of class of service. Baggage charges and allowances vary by carrier, most major carriers are charging a fee for checked baggage. Mandatory $10 Tourist Card must be purchased upon arrival to Punta Cana and is not included in above package prices. Not responsible for errors or omissions.

WhereYat.com | February 2015 | 15

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16 | February 2015 | Mardi Gras Maps

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: The Treasures of the Caribbean Are Calling You to Cancun!

2

PUNTA CANA

Home to the worldfamous Bavaro Beach - rated by UNESCO as one of the world’s top beaches - Punta Cana is the ideal destination for beach lovers. Come for fun and sun!

You Can Have it All in the Dominican Republic!

PUNTA CANA 2015 FLIGHTS

6nts, Every Thu, May 14 - Aug 27

CANCUN 2015 FLIGHTS

3nts, Every Thu, May 14 - Aug 6 7nts, Every Thu, May 14 - Jul 30 5nts, Every Sat, May 16 - Aug 1 7nts, Every Sat, May 16 - Aug 1 8nts, Every Sat, May 16 - Aug 1 4nts, Every Sun, May 17 - Aug 2 6nts, Every Sun, May 17 - Jul 26 7nts, Every Sun, May 17 - Aug 2

3

RIVIERA MAYA

experience the pure bliss that could only come from visiting Riviera Maya. An hour away from Cancun International Airport, Riviera Maya is the perfect destination for adventure seekers and relaxation revelers.

:

Plan your stay at the NEW five-star Royalton Riviera Cancun resort!

The

SCOOP

What your package includes Round-trip Air Service, Round-trip Airport/Hotel Transfers, Accommodations as Selected, Accommodation Tax, Services of our Local Representatives

Go for the fun all-inclusive! All meals, unlimited drinks, land/water activities & FUn. One low, value-packed price!

| 800.486.9777 WhereYat.com | February 2015 | 17

18 | February 2015 | Where Y'at Magazine

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What’s Included?

Round-trip Air Service, Accommodations as Selected, Accommodation Tax, Services of our Friendly Destination Representatives

vacationexpress.com | 800.309.4717

*Advertised prices available for bookings made electronically through your travel agent or on vacationexpress.com; small service fee of $10 applies when booking through Vacation Express Call Center. Prices are per person, based on double occupancy. For full terms and conditions, hotel and description of all services, please refer to the Vacation Express 2015 Brochure or visit vacationexpress.com. Some upgrades are subject to availability upon check-in. Packages at the above prices are limited and are subject to change without prior notice. Vacation Express public charter flights operated

by Sunwing Airlines or Swift Air, LLC. Airfares are per person, reflect lowest available airfare at time of printing, are subject to change and based upon availability of class of service. Baggage charges and allowances vary by carrier, most major carriers are charging a fee for checked baggage. Mandatory $10 Tourist Card must be purchased upon arrival to Punta Cana and is not included in above package prices. Not responsible for errors or omissions.

Mardi Gras Maps | February 2015 | 19

Alternative Krewes

20 | February 2015 | Alternative Krewe Maps

WhereYat.com | February 2015 | 21

Remaking Mardi Gras

By Chris DiBenedetto

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arnival is a season during which local residents and traveling citizens are able to let down their hair, let go of their worries and embrace the people around them. In a city like New Orleans, millions of tourists pour into town for the annual event. Wanting, craving and yearning for the time of their life, attendees consume food and beverages and, of course, collect the legendary throws of Mardi Gras that can be gathered in hordes at each parade.

However, as environmental consciousness box, “and we offer these up to artists, like I’m and a local longing for a more intimate, not sure if you know who Stephan Wanger meaningful Carnival experience increase, the is?” Wanger is currently making the world’s people of New Orleans are again adapting largest bead mosaic at Hotel Monteleone, to meet the needs of the time. Along with breaking his own Guinness World Record, the age-old traditions of handmade throws as explained by Margie. “He comes here at parades like Zulu and Muses, citizens sometimes when he needs a certain color,” are contributing to the production of more she explains with excitement. self-crafted throws this Mardi Gras season Another company using local artists is by recycling used beads, using local artists ZomBeads, a socially conscious business to create items or having dedicated krewe that uses locally sourced and recycled members personally make their own Mardi materials to create sustainable beads Gras throws. They’re looking to change the through the craftsmanship of local artists. face of Mardi Gras while keeping the Ceramic doubloons, recycled paper great tradition, spirit and fun of beads, burlap voodoo dolls, Carnival season intact. bead ’n’ bra koozies and At Arc of Greater New more make for great Orleans, Margie Perez is Carnival throws that already working hard don’t use harmful months before Carnival petrochemicals in season begins. Her their production. All of job is to sort through the company’s profits all of the beads, cups go to the non-profit and other throws that organization Louisiana people have donated Bucket Brigade, and help s create green jobs in the My from past Mardi Gras. u s ti h c Kr cc Walking through the large state, another thing Margie e we o f C h e w b a warehouse, boxes of beads, Perez says about Arc as well. each of which can hold up to a “So we’re essentially creating thousand pounds, are everywhere, green jobs. There are some artists taking up multiple rooms where workers are who will come in and grab whatever colors steadily making pace for the approaching they need,” Perez says of the broken beads.

Carnival season.

“I always offer these to people if they want to “At our highest count, I think we had 83 make throws out of beads.” boxes,” she says, “but as soon as we empty As new krewes have developed out a box, we get another donation in, so it’s throughout the years, many have longed hard to keep track of exactly how much we’ve for a more personal, intimate approach to sorted. So at the end of the year, we calculate celebrate the Carnival season. Many krewes it.” At the end of last year, Arc of Greater New create their own floats, handcraft their own Orleans alone had recycled approximately throws fit to the theme of the krewe and 150,000 pounds of Mardi Gras beads coming even like to simply place their delicate throws from city-based purple donation bins or from in the hands of parade attendees. Quite mail-ins as far away as Nebraska. the opposite of so many of the big parades, Once the beads are delivered to Arc’s where people are smacked by beads rows warehouse, they sort, bag and resell the back from the actual event and street beads at a good price. Party throwers, krewe cleaning crews are left to pick up tons of members, other parade participants and plastic beads littering the streets. anyone who needs beads can purchase “It’s a very intimate experience,” says sacks of perfectly good throws that are Janine Hayes, founding member and sorted by whatever type they may need. treasurer of the Krewe of ’tit Rex. “When However, Arc also gets many donations we place a throw in someone’s hand, it’s of broken beads that they then encourage actually something that we’ve spent quite artists and krewe members making their a bit of time on and we’re not just throwing own throws to pick up and use. “These are all it into the crowd, where it gets thrown onto broken beads,” Perez says, pointing to a full the ground and lost and stepped on,” she

22 | February 2015 | Remaking Mardi Gras

'tit Rex (float by Janine Hayes) explains. The Krewe of ’tit Rex, which gets it name partly from the Cajun abbreviation for petite, is an especially interesting example, as their parade is based on making things as minimal as possible. The theme is often a small, satirical subject, such as last year’s Wee The People and this year’s Enfant Terrible. Each float starts with a shoebox, and all of the throws are called “tiny throws.”

Hayes says that these can be anything from mini beads, to mini baked king cakes, to mini comic books that each krewe member handcrafts throughout the year.

“The whole parade is kind of a statement in itself,” Hayes explains about the Bywater parade. “Everything about us is aiming for the minimizing of things. Our spectators really enjoy getting a small, handcrafted thing, and it’s fun for us to make.”

Another do-it-yourself group is the Krewe of Chewbacchus. The first and only sci-fi and fantasy DIY Mardi Gras krewe, they come up with an assortment of beads, furry bandoliers, handmade bean bags, stenciled towels and many other unique items to hand out at their annual parade.

They are proud to be completely green as well as open to the public, never using internal combustion engines to power their floats and welcoming all sci-fi creatures into their intergalactic krewe. Also, like ’tit Rex, they have workshops leading up to Carnival season where krewe members can exchange ideas, work together and collaborate on the throws they are creating.

These krewes, along with others in the past as well as the present, have not only recognized the artistry and intimacy of selfmade Mardi Gras throws, but now come to realize the environmental duty that citizens of New Orleans have in making the Carnival season a sustainable one. Combined with organizations like Arc of Greater New Orleans and ZomBeads, the cultural, communal and artistic spirit of Mardi Gras will only shine brighter during a season when the Big Easy comes together year after year.

Look for an assortment of recycled and handmade throws to decorate your Carnival season this year.

WhereYat.com | February 2015 | 23

Women of Carnival

By Kimmie Tubre

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arnival floats, beads and doubloons; yes, Carnival season is upon us. It’s the most wonderful time of the year, according to the folks of New Orleans. But when it comes to Mardi Gras in the Big Easy, not only do the locals enjoy it, but people from all over the country and all over the world also join in the festivities.

This season, which begins on King’s Day and ends on the morning of Ash Wednesday, is an ironically religious holiday that has been hyped and sensationalized throughout the world for centuries. But for the people of New Orleans, it’s simply “Carnival Time,” another reason to celebrate our amazing city and culture.

While Mardi Gras is a famous holiday recognized everywhere, one aspect of Carnival season lacks recognition. The Women of Carnival play a huge role in the holiday that Mardi Gras has become. With their satirical messages, signature fan favors and intricate costumes and floats, it would be a shame to not recognize the fabulous Women of Carnival.

Parade Krewes (Orleans Parish)

The Mystic Krewe of Nyx Wednesday, Feb. 11, 7pm What can be said about the Krewe of Nyx? A lot. These Mystic ladies are new to the scene with only two years of parading under their belts. But don’t let the lack of years fool you. The women of Nyx aren’t rookies when it comes to celebrating Carnival.

Properly named after the Goddess of Night, Nyx began in 2012, giving the women of New Orleans another fantastic all-female krewe to join. “What motivated me to come up with the Krewe of Nyx was the lack of available parades and all-female krewes in New Orleans,” says Nyx Captain Julie Lea. “It is also important for Nyx to stay an all-women krewe, because we encourage and promote a spirit of sisterhood within the membership.”

The Krewe of Nyx parades in the evening and is well known for their signature elaborately decorated sparkling purses.

The Krewe of Iris Saturday, Feb. 14, 11am When it comes to all-female krewe veterans, the Krewe of Iris is the winner.

Founded in 1917, Iris is the oldest and longest-standing female krewe. First parading in the late 1950s, Iris has remained the largest female krewe of Carnival for over five decades.

Named for the Goddess of the Rainbow,

24 | February 2015 | Women of Carnival

Iris has a global membership of over 1200 active riders and 30-plus floats. Known for wearing stunning full-length masks and white gloves, the Krewe of Iris is also recognized for the captain’s special doubloon, which is an admired item each year.

Other popular throws include their emblem cups, dolls, medallion beads and ceramic Iris beads.

The Krewe of Muses Thursday, Feb. 12, 6:30pm When it comes to all-female krewes, Muses may be the most famous. This krewe has become so popular that they currently have no room to accept new members. Maybe it’s those darn shoes or their cynically charged, wittily decorated floats. Whatever the case may be, Muses continued to draw in members since it was founded in 2000.

Staci Rosenberg was amazed by the night krewes parading through the Big Easy and instantly knew that she wanted to be a part of that scene. “In March 2000…Staci saw the men riding in the Ancient Druids and realized how much she wanted to do the same,” says Muses member Virginia Saussy.

“She called a friend and said, ‘If I start a parade, do you want to be in it?’ With that, she changed Mardi Gras history.”

Beginning with a few close friends, the Krewe of Muses aimed to reach a member goal of 300 women to parade the following year. After a few emails, that 300 quickly turned into 600 by the start of their first parading year.

Over a decade later, Muses has become one of the most anticipated parades of the Carnival season. Their infamous beaded and/or glittered shoes are enough to drive the crowd wild. With their annually changing themes, Muses upholds the ongoing Mardi Gras tradition of satirical themes. “Our goal is to put on an amazing entertainment experience for the crowds and for our Muses,” says Saussy.

The Krewe of Cleopatra Friday, Feb. 6, 6:30pm Parading on February 6, the all-women Krewe of Cleopatra has consistently held the honor of opening the New Orleans Carnival season each year.

The Bearded Oysters Their name alone is unique, but when you see them in costume, everything becomes clear. One thing’s for sure: these ladies are no stranger to partying. Living by the motto “Step out of your shell and step into parading,” the Bearded Oysters have no need to practice or meet up. This dance krewe is open to anyone willing to costume and march.

Founded in the 1970s, the women’s organization began simply with one family who decided to fuse their passion for Mardi Gras with their admiration for the city of New Orleans.

After deciding on the group being an all-female krewe, they came up with the fitting name of Cleopatra, paying homage to the iconic last active pharaoh of Egypt.

Female Parading Krewes (other parishes) Krewe of Eve (Friday, February 6, 7pm, Mandeville) Krewe of Athena (Friday, February 6, 7pm, Metairie) Krewe of Selene (Friday, February 13, 6:30pm, Slidell) Krewe of Isis (Saturday, February 14, 6:30pm, Metairie)

The Organ Grinders Have you ever wondered about those sexy monkeys who costume and dance in parades? Well those lovely ladies are known as the Organ Grinders. Identified by their ears and tales, this krewe began in 2010 and has been “monkeying around” ever since.

Dance & Marching Krewes The Camel Toe Lady Steppers The ladies of the Camel Toe Lady Steppers are good at many things, but are best known for raising hell. This unconventional dance krewe is always up for a great time with their signature costume colors of bright pink and all things sparkle. Performing for the first time in 2003, the Camel Toe Lady Steppers later became best known for marching in the all-female parade Krewe of Muses.

The New Orleans Baby Doll Ladies There’s nothing more traditional to Mardi Gras dance krewes than this group of ladies. Dressed in their traditional puckered-lip doll masks, frilly outfits and umbrellas in hand, the Baby Doll Ladies have been dancing around the streets of New Orleans since the beginning of the 20th century.

Recently recognized worldwide at the Macy’s Thanksgiving Day Parade in New York, the Baby Doll Ladies showed the world what New Orleans has been enjoying for a century.

The Organ Grinders The NOLA Cherry Bombs These ladies in red are BOMBastic! The NOLA Cherry Bombs are in their fourth year of marching through the streets in lovely red tutus with the mission of "spreading positive energy through non-judgmental social interaction and sisterhood through dance." Catch them partying at Le Bon Temps Roule at 1 p.m. on Sunday, February 15.

The Pussy Footers Infamous for their bright orange and pink costumes, the Pussy Footers live and breathe their mantra of generating a good time. To put it simply, these “Majorettes from the Mothership” were sent down to NOLA to “help the party people get their grove on.”

The Sirens These NOLA mermaids are known for bringing Carnival to us year-round. Their aquatic costumes are most recognizable, but these ladies are more than dance and fun. Together, they make a point to service the community with hands-on philanthropic activities and fundraising.

The Muff-A-Lottas Strutting their “Muff Stuff ” on a parade route near you are the Muff-A-Lottas. Whether they’re paying homage to the local muffaletta sandwich or using a sexual play on words, these ladies come dressed in 1950s poodle skirts while toting a server’s tray.

Glambeaux This all-female play on the original flambeaux men of New Orleans is nothing less than glamorous. Debuting last year, this group of fire-wielding glamor girls consider themselves ‘The Lady Keepers of The Flame.”

WhereYat.com | February 2015 | 25

Pick Your Parade Poison

By Celeste Turner

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adders, ice chests, and lawn the top of it with a cookie cutter or knife. chairs line the street side as local One year, he made a fleur de lis design on families and visiting tourists gear up for the traditional puff pastry. "I enjoy making the onslaught of Mardi Gras parades. the king cakes for the parades," said Karst.

Thousands of festive people prepare to "Even if there is leftovers, we all love to eat hit the parade routes and clamor for any it for breakfast." trinkets, beads, and doubloons from the Whether it is a culinary treat or a passing floats. These are the images of decadent drink, avid parade goers are Mardi Gras in New Orleans. While there passionate about their "poisons," which are many who dress in costume for their they bring and consume on the parade favorite parade every year, there are a few route. Virginia Blanque would consider parade fanatics who traditonally enjoy their herself to be a parade pioneer with her unique "poison" on the parade route. notorious king cake shots.

As their Mardi Gras custom, Scott Ertel "My King cake jello-shots are my jewels and his family host an open house party for for the parades and at my home party," said the night of the Endymion parade featuring Blanque, who has created these shots for his homemade beer. "We live about two the past four years. "These gems (shots) blocks from the Endymion parade route," must sparkle like rare jewels (purple, green said Ertel, who started home brewing about and peach gel made with King cake flavored four years ago. "Typically, I have four or vodka). Less liquid means less trips to the fi ve different beers on tap at each party. It port-o-potty." sounds like a lot, but these kegs Blanque begins her process are only 5 gallons each, of mixing up her jello-shot whereas a commercial keg concotion in the final is about 15." week of the Mardi Gras After experimenting season. She admits with different grains, that she makes about hops and yeasts, 300 two-ounce Ertel expanded his shots for her family brewing expertise and and friends to share concentrates on making while watching the a variety of beers for parades. "We live on most of the year, from the Endymion parade September to January. route and love it," said Th s eC er "I like my beer to reflect Blanque. "For the King p am e p l Toe Lady Ste s. ma the season," said Ertel. "I cake jello-shots, I pick the ke o ot v e r 7 0 0 j e ll o s h haven't quite determined what mix. This year, a white cream this Mardi Gras beer should be, soda cocktail not made with but I don't think it should be strong because cream soda may be the new creation. The you are going to drink a lot of it. I do think it mixer is still shaking." should be festive."

Another group that indulges in jello-shots Last year, Ertel brewed a blonde ale on the parade route are the 60 ladies with a hint of vanilla. He mentioned that who march with Muses parade, the Camel he transports at least one keg of his Toe Lady Steppers. Casey Love, one of its homemade "poison" to the parade route for founding members, said as a tradition, everyone to enjoy. colored jello-shots are distributed to the A couple of blocks away on the ladies as they prepare to march with a live Endymion parade route, James Karst and brass band in Muses. his family also open their house to family "Every year, a committee gets together and friends for their annual party which to make about 700 jello shots for the 80-90 proudly displays his customary homemade people marching in the parade," said Love, kingcake. After more than fi ve years, Karst a professor at Tulane University. "We come has perfected his rendition of "galette des up with a new theme that influences the rois," the classic French buttery puff pastry costumes and choreography like 'camel toe that is round in shape and filled with an cha-cha' with a Latin dance." almond cream.

So, whether you are having a party at "We always have a king cake for the your house or a gathering on the street, Endymion parade," said Karst. " I hide a local people and tourists agree that whole almond in it for the lucky person to everyone has their own traditional food and find it. It makes it fun for my three sons who drink for entertainment during Mardi Gras. are fi ve, three and one years old."

As you plan your menu of enjoyment for the Karst bakes his French king cakes with a Mardi Gras season, what "poison" do you glossy finish and draws a special pattern on pick for the parade route?

26 | February 2015 | Pick Your Parade Poison

WhereYat.com | February 2015 | 27

Lakeside2Riverside

FESTIVAL & E VENT PRE VIE WS

Art & Culture The Moth GrandSLAM Championship Thursday, January 29, 6:30 p.m.

The Joy Theater, 1200 Canal St. thejoytheater.com The Moth is a non-profit organization that once a month in New Orleans (all over the country as well) holds an open-mic storytelling competition called a StorySLAM. The winners of these competitions will meet at The Joy Theater on January 29, in the GrandSLAM Championship. Skating in between theater and documentary, The Moth’s performances often are enlightening for the audience, and audiences are drawn in just as a moth is drawn to flames.

Annie Tuesday, February 3-Sunday, February 8 The Saenger Theater, 1111 Canal St. saengernola.com One of the most beloved musicals of all time, Annie, comes to the Saenger Theater in early February. Annie is a timeless classic, with songs such as “It’s a Hard Knock Life” and “Tomorrow” being engrained in those both young and old. Experience it on stage again or for your first time. Tickets are now on sale, so do not miss your chance to experience the Tony-award-winning musical scores and heartwarming story.

Mardi Gras Family Gras Friday, February 6-Sunday, February 8 Across from Lakeside Shopping Center, Veterans Memorial Blvd. mardigrasneworleans.com/familygras Family Gras is a free event that is perfect for celebrating Mardi Gras with your family.

There will be delicious food prepared by Flambeau Food Court vendors ( Jefferson Parish restaurants and businesses), such as jambalaya, king cake, gator-on-a-stick, and more.

Royal Passes are available for purchase, which includes better stage viewing and access to the VIP food and beverage tent. There will be live music to enjoy as well as an Art Market.

The Color Run Saturday, Feburary 14 28 | February 2015 | Lakeside 2 Riverside

WhereYat.com | February 2015 | 29

45th Annual ‘Greasing of the Poles’ Friday, February 13, 10 a.m.

Royal Sonesta Hotel, 300 Bourbon St. sonesta.com/RoyalNewOrleans Whether you are a local or visiting New Orleans for Mardi Gras, make sure to wake up early enough on Friday, February 13, and make your way to the French Quarter to participate in the ‘Greasing of the Poles’. Starting out as a practical way to dissuade revelers from climbing up the streetlights, the event has taken on its own unique festivities today.

The Color Run Saturday, February 14, 9 a.m.

City Park, 1 Palm Dr. thecolorrun.com/new-orleans The Color Run is also referred to as “the Happiest 5K on the Planet.” This happiness comes as a result of the throwing of paint onto participants, who are clad in all white, and the relaxed and fun atmosphere—the race isn’t timed. For this special, New Orleans edition of the Festival of Colors-themed global franchise run, all of the colors will be purple, green and gold. What better time of year to be decorated like a King cake than Mardi Gras?

Sports Super Bowl XLIX Viewing at Manning’s Sunday, February 1 Manning’s, 519 Fulton St. Head to Manning’s Sports Bar and Restaurant for an exciting and unique Super Bowl viewing experience. Call the restaurant to reserve your spot at their Fan Cave before

30 | February 2015 | Lakeside 2 Riverside

Smoothie King Center on February 22, to mesmerize the audience with their amazing ball-handling, trick shots and gravity-defying dunks. They will take on the Washington Generals, the only team to have ever scored a victory against the Globetrotters.

World of Wheels Friday, February 27-Sunday, March 1 The Mercedes-Benz Superdome, 1500 Poydras St. mbsuperdome.com World of Wheels car show comes to the Big Easy to showcase custom cars, motorcycles and trucks for three days. If you are a fan of the classics, there will be plenty of antique and restored cars from the golden age of the American automobile industry. Do not miss your chance to learn about and look at some of the most amazing cars, trucks and motorcycles ever produced.

Super Bowl Viewing Party at Manning's Sunday, February 1 all of the spots are taken; $100 includes an all you can eat and drink special while watching the biggest game of the year. The Fan Cave features special seating that’s perfect for cheering along with friends while enjoying drinks and comfort foods with Creole twists.

Harlem Globetrotters Sunday, February 22, 3 p.m.

The Smoothie King Center, 1501 Dave Dixon Dr. smoothiekingcenter.com The iconic Harlem Globetrotters are coming to The

Valentine's Day Valentine’s Day River Cruise on the Creole Queen Saturday, February 14, 7 p.m.

Riverwalk Marketplace, 1 Poydras St. creolequeen.com Enjoy a romantic evening with a ride on the Mississippi this Valentine’s Day aboard the Creole Queen Paddlewheeler, which has been offering luxurious and entertaining cruises and tours since 1983. The spacious indoor and outdoor areas provide various atmosphere options for all passengers. While on board with your Valentine, enjoy drinks from the open call brand bar, food from the buffet, a complimentary glass of champagne, and festive love songs played by a DJ.

WhereYat.com | February 2015 | 31

MUSICCALENDAR

Complete Listings @ WhereYat.com Richard Fiske’s- Hyperphlyy Rock ‘n’ Bowl- Wayne Singleton and Same Ol’ 2 Step Siberia- Spooky Lestrange & the Billion Dollar Baby Dolls Spotted Cat- Miss Sophie Lee, Jumbo Shrimp Snug Harbor- Cindy Scott Three Muses- Tom McDermott Tropical Isle Bayou Club- Cajun Drifters, Brandon Moreau Vaso- Bobby Love & Friends Windsor Court Hotel- Amanda Ducorbier Yuki Izakaya- Norbert Slama

CannibalCorpse Behemoth & Cannibal Corpse, two of the bands in the forefront of death metal history, kick off an exciting 2015 winter tour in New Orleans. Special guests include Aeon and Tribulation. Wed., Jan 28. $39.50 GA, 6 p.m. House of Blues, houseofblues.com/neworleans.

Wednesday January 28 Bacchanal Fine Wine & Spirits- The Jesse Morrow Trio Bamboula’s- Raddy Tattat & the Cats, Albanie Falleta Band Banks Street Bar- Major Bacon Blue Nile- New Orleans Rhythm Devils, New Breed Brass Band BMC- Ed Wills & Blues 4 Sale, The Business Bombay Club- Kris Tokarski + Ed Petersen Bourbon O Bar- Eudora Evans Buffa’s Lounge- Open Mic Night Café Beignet on Bourbon- Steamboat Willie & Friends Café Negril- Arsene DeLay, Another Day in Paradise Checkpoint Charlie- Functionola Chickie Wah Wah- Meschiya Lake and Tom McDermott, Papa Mali and Cary Hudson Circle Bar- Mike True, Miss Massive Snowflake + NoClouds Columns Hotel- Andrew Rogers Crazy Lobster- Ken Swartz and the Palace of Sin Crescent City Brewhouse- New Orleans Streetbeat d.b.a.- Tin Men, Walter “Wolfman” Washington and the Roadmasters Dmac’s Bar & Grill- Caitlin Preston & The Fultones Dos Jefes- Norbert Slama Dragon’s Den- Dancehall Classics with DJ T-Roy and Bayou International Sound The Fountain Lounge- Antoine Diel & Sam Kuslan Fritzel’s Jazz Pub- Chuck Brackman & Barry Foulon Funky Pirate- Blues Masters feat. Big Al Gasa Gasa- Mike Dillon + Brian Haas + James Singleton The Green Room- Open Mic feat. Todd Lemoine House of Blues- Behemoth & Cannibal Corpse + Aeon Howlin’ Wolf (the Den)- Hazy Ray Trio Irvin Mayfield’s Jazz Playhouse- Irvin Mayfield’s NOJO Jam Julius Kimbrough’s “The Prime Example”- Jesse McBride & Next Generation Jazz Quintet Kerry Irish Pub- Patrick Cooper The Little Gem Saloon- Kyle Cripps, Leisa K Mahogany Jazz Hall- Messy Cookers Jazz Band Maison- Jazz Vipers, Chance Bushmen and friends Maple Leaf- MainLine Brass Band Mid-City Lanes Rock ‘n’ Bowl- The BoogieMen Old Point Bar- Open Mic Nite feat. Kim Cantwell Old U.S. Mint- New Orleans Rhythm Devils One Eyed Jacks- Gregory Alan Isakov and Nathaniel Rateliff Palm Court Jazz Café- Lars Edegran + Topsy Chapman & Palm Court Jazz Band Ralph’s on the Park- Joe Krown Richard Fiske’s- Tony Seville Rock ‘n’ Bowl- the Boogie Men Siberia- Yonatan Gat + Danny Snug Harbor- Uptown Jazz Orchestra

32 | February 2015 | Music Calendar

Spotted Cat Music Bar- Sarah McCoy, Orleans 6, Antoine Diel & The New Orleans Misfit Power Three Muses- Leslie Martin, Sarah McCoy Tropical Isle Bayou Club- La Maniere des Cadiens, Brandon Moreau and Cajungrass Windsor Court Hotel - Polo Club Lounge- David Boeddinghaus Thursday January 29 Apple Bar- Kenny C, Getting It Bamboula’s- Christopher Johnson Trio, Messy Cookers Jazz, Roger Bowie Band Banks Street Bar- Nathan Kalish and the Lastcallers Blue Nile- Will Vance & the KinFolk Bombay Club- Kris Tokarski Trio Bourbon O Bar- Eudora Evans Buffa’s Lounge- Tom McDermott and Aurora Nealand Bullet’s Sports Bar- Neishia Ruffins & Young Franchise Café Beignet on Bourbon- Steamboat Willie & Friends Café Negril- Usurpers, Soul Project Carousel Lounge- Antoine Diel Quartet Checkpoint Charlie- Boutwell Blues Mission, Jon Kashner & the Hatchet Boys Chickie Wah Wah- Phil DeGruy, Papi Mali & Cary Hudson Circle Bar- Rockin’ Robin and the Kentucky Sisters Columns Hotel- Naydja Cojoe Crescent City Brewhouse- New Orleans Streetbeat d.b.a.- Jon Cleary, Dave Jordan Dos Jefes- Loren Pickford Dragon’s Den- Bayou Saints, Adventures of the Instellar B-Boy with DJ Housefl y and friends; Upstairs- Soundclash Beat Battle Fritzel’s Jazz Pub- Tom Fischer & Friends Funky Pirate- Marc Stone Duo Gasa Gasa- Bantam Foxes, Baby Bee and Berkshire Hounds Hi-Ho Lounge- Trivia Night, the Neighbors Howlin’ Wolf (the Den)- Comedy Gumbeaux The Irish House- Patrick Cooper Irvin Mayfield’s Jazz Playhouse- Josh Starkman Kerry Irish Pub- Dave James Le Bon Temps Roulé- The Soul Rebels Brass Band The Little Gem Saloon- Monty Banks, Viper Mad Trio Mahogany Jazz Hall- Dave Hennesy, Ellen Smith Maison- Jon Roniger, Kristina Morales, Dysfunktional Bone Maple Leaf- the Trio feat. Johnny Vidacovich and guests Mid-City Lanes Rock ‘n’ Bowl- Wayne Singleton & Same Ol 2 Step Neutral Ground Coffee Shop- Ruby Ross, Dave Easly Ogden Museum of Southern Art- After Hours feat. Jonathan Freilich Old Point Bar- Max and the Trail Mix Old U.S. Mint- St. Cecilia Asylum Chorus Ralph’s On the Park- Joe Krown

Friday, January 30 Apple Bar- Mike Darby Bamboula’s- Mem Shannon Banks Street Bar- the Parishioners Blue Nile- Kermit Ruffins & the BBQ Swingers Balcony Room- Soul Project BMC- Lefty Keith & True Blues Bombay Club- Steve Pistorius Duo Bourbon O Bar- Eudora Evans Buffa’s Lounge- Debbie Davis & Josh Paxton, Marc Stone Bullet’s Sports Bar- The Original Pinettes Burgundy Bar (Saint Hotel)- The Creole Sweet Tease Burlesque feat. the Creole Syncopators Jazz Band Café Beignet on Bourbon- Steamboat Willie & Friends Café Negril- Dana Abbott, Higher Heights Carousel Lounge- Lena Prima Casa Borrega- Los Caballeros del Son Checkpoint Charlie- Jollet, Woodenhead Chickie Wah Wah- Paul Sanchez and Minimum Rage, Funk Monkey Circle Bar- Laugh in the Dark Columns Hotel- Ted Long Crescent City Brewhouse- New Orleans Streetbeat d.b.a.- Soul Creole Dmac’s Bar- Smashing Blonde Dos Jefes- Universal Groove feat. Tom Fitzpatrick Dragon’s Den- Up Up We Go, Studio 504; Upstairs- Buena Vista Social Latin Dance Night Fair Grinds Coffeehouse- Sam Cordtz Fremin’s Restaurant- Charlie Miller Fritzel’s Jazz Pub- Tom Fischer & Collin Myers Funky Pirate- Marc Stone Duo, Blues Masters feat. Big Al Gasa Gasa- Cory Henry & The Funk Apostles + Ghost-Note Howlin’ Wolf- Bryan Hyken and Wanderlust album release show, Coyotes and Eugene Irvin Mayfield’s Jazz Playhouse- Piano Professor Series Kerry Irish Pub- Patrick Cooper, Hurricane Refugees Le Bon Temps Roulé- Jeff “Snake” Greenberg The Little Gem Saloon- Mario Abney, Nayo Jones Mahogany Jazz Hall- Lunch Truck Latin, Reed Poole Jazz Band Maison- Dapper Dandies, Big Easy Brawlers, the Business Maple Leaf- Frogs Gone Fishin’ Mid-City Lanes Rock ‘n’ Bowl- Louisiana Spice Neutral Ground Coffeehouse- Ashley Beach, Johnny Azari Oak Wine Bar- Aaron Wilkinson & Friends Old Arabi Bar- Holkum High Rollers Old Point Bar- Rick Trolsen, Deltaphonic Old U.S. Mint- Helen Gillet Preservation Hall- The Southern Syncopators feat. Steve Pistorius Richard Fiske’s- Monty Banks, Alex Peters Band, Davis Rogan Band Rock ‘n’ Bowl- Louisiana Spice Saint Roch Tavern- James Jordan & The Beautiful Band Seoul Shack- Up Up We Go Siberia- The Beaumonts Snug Harbor- James Singleton Quartet with Brian Haas Three Muses- Gal Holiday and the Honky Tonk Revue Twist of Lime- Finfox, Hazy Ray, & Righteous Jones Tropical Isle Original- Down River, the Hangovers, Late As Usual Vaso- Bobby Love & Friends Saturday, January 31 Apple Bar- Deltaphonic Bamboula’s- Big Al & the Heavyweights, Smoky Greenwell Band Banks Street Bar- Gal Holiday and the Honky Tonk Revue Blue Nile- Washboard Chaz Blues Trio Blue Nile (Balcony Room)- The Essentials Bombay Club- Leroy Jones Quintet Bourbon O Bar- Johnny Angel & The Swingin’ Demons Buffa’s Lounge- Roamin’ Jasmine, Alexandra Scott and Sam Craft Casa Borrega- Shan Kenner Checkpoint Charlie- Mercer & Johnson, The Rotten Cores Chickie Wah Wah- Susan Cowsill Circle Bar- Jeff Pagano, The Fifth Men d.b.a.- Big Sam’s Funky Nation Dos Jefes- The Roamin’ Jasmine Dragon’s Den- the Loose Marbles; Upstairs, Talk Nerdy to Me Evangeline- French Quarter Gasa Gasa- Close Enough

Hi-Ho Lounge- Hustle feat. DJ Soul Sister House of Blues (Big Mama’s Lounge)- Jenn Howard Howlin’ Wolf- Dej Loaf Howlin’ Wolf (the Den)- Cyph + Kaye The Beast + Noon & James Irvin Mayfield’s Jazz Playhouse- Gregory Aid Quartet The Little Gem Saloon- Kermit Ruffins & the BBQ Swingers Le Bon Temps Roulé- The Business Kerry Irish Pub- Speed the Mule, Vincent Marini Mahogany Jazz Hall- Monty Banks, Hyperphlyy Maison- Swamp Donkeys, Debauche, BateBunda Maple Leaf- Andrew Block CD - release party Neutral Ground Coffeehouse- Dan Rivers, TJ Sutton Oak Wine Bar- Billy Iuso Old Arabi Bar- Lee Dorsey Tribute Old Point Bar- Steve Mignano One Eyed Jacks- Sun Hotel, All People, Pope and Trampoline Ooh Poo Pah Doo Bar- Guitar Slim, Jr. Richard Fiske’s- Lucas Davenport, Ingrid Lucia Rock ‘n’ Bowl- Rockin’ Dopsie Jr. and the Zydeco Twisters Shamrock- Voodoo Gumbeaux Siberia- Alex McMurray, BALLZACK + ODOMS Snug Harbor- Johnny Sansone Blues Party Spotted Cat Music Club- Dominick Grillo & The Frenchmen St. Three Muses- the Nightingales Tropical Isle Bourbon- Way Too Early, Rhythm and Rain, Tropical Isle Original- Down River, the Hangovers, Late As Usual Windsor Court Hotel (Polo Club Lounge)- John Royen, Robin Barnes Yuki Izakaya- Norbert Slama Sunday, February 1 Bayou Club- Cajungrass, Louisiana Inferno The Bombay Club- Tom Hook Buffa’s Lounge- Jazz Bruunch with Some Like It Hot, Jazz, Circle Bar- M. Lockwood Porter + John Calvin Abney DMac’s Bar & Grill- Super Bowl Party Funky Pirate- Mark & the Pentones, Willie Locktt Howlin’ Wolf-“The Den”- Hot 8 Brass Band Kerry Irish Pub- Chip Wilson Le Bon Temps Roulé- Jon Roniger Little Tropical Isle- Lynn Drury, Reed Lightfoot Ooh Poo Pah Doo Bar- Guitar Slim, Jr. Richard Fiske’s- Tony Seville Seoul Shack- Russell Welch The Little Gem Saloon- New Orleans Swingin Gypsies Treasure Chest- WTIX Radio Show Tropical Isle Bourbon- BC & Comp, Rhythm and Rain, Debi & the Deacons Tropical Isle Original- The Hangovers, Late as Usual Monday, February 2 The Bombay Club- Jenna McSwain Buffa’s Lounge- Antoine Diel DMac’s Bar & Grill- Danny Alexander Blues Jam Session Dos Jeffes- John Fohl Irvin Mayfield’s Jazz Playhouse- Gerald French Tropical Isle Original- Graham Robertson, Whiskey Bar Bayou Club- Cajungrass Duo, Cajun Drifters Funky Pirate- Gary Brown Kerry Irish Pub- Patrick Cooper Little Tropical Isle- Reed Lightfoot, Lyne Drury Richard Fiske’s- Monty Banks Tropical Isle bourbon- Rhythm & Rain, Way to Early Tuesday, February 3 Bayou Club- Cajungrass Duo, Cajun Drifters

1940sMusicalReview In the Mood: A 1940s Musical Review recreates the swing era of American pop music with the help of a 13-piece Big Band and six singer-dancers. Fri., Jan 30. $4381, 2:00 p.m., 7:30 p.m. Saenger Theater, saengernola.com.

The Bombay Club- Josh Paxton Civic Theatre- Glen Hansard DMac’s Bar & Grill- Will Wesley Dos Jeffes- Tom Hook & Wendell Brunious Funky Pirate- The Blues Masters w/ Partick Williams Handsome Willy’s- Soul Rotisserie Kerry Irish Pub- Paul Tobin Little Tropical Isle- Mark Barrett, Ben Joseph Richard Fiske’s- Lucas Davenport The Little Gem Saloon- Jon Roniger, The Messy Cookers Tropical Isle Original- The Hangovers, J B Elston Band Tropical Isle bourbon- JB Elston and Wayne, Tropic Gumbo Wednesday, February 4 Bayou Club- La Maniere des Cadiens, Cajungrass The Bombay Club- Kris Tokarski Duets featuring Evan Christopher Buffa’s Lounge- World’s Most Open Mic Night Bourbon O Bar- Eudora Evans DMac’s Bar & Grill- Rusty Nails Dos Jeffes- Leah Rucker Funky Pirate- The Blues Masters w/ Patrick Williams The Green Room- Acoustic Open Mic feat. Todd Lemoine Howlin’ Wolf-“The Den”- Hazy Ray Trio Kerry Irish Pub- Vincent Marini Little Tropical Isle- Mark Barrett, JB Elston Richard Fiske’s- Tony Seville Treasure Chest- Harvey Jesus and Fire Tropical Isle Bourbon- Way to Early Tropical Isle Original- Debi & the Deacons, Late as Usual Thursday, February 5 Bayou Club- Cajun Drifters, Louisiana Inferno The Bombay Club- Kris Tokarski Trio Buffa’s Lounge- Tom McDermott and Aurora Nealand Bourbon O Bar- Eudora Evans Circle Bar- Donde Wolf DMac’s Bar & Grill- Smashing Blonde Dos Jeffes- The Todd Duke Trio Funky Pirate- Marc Stone Duo, The Blues Masters w/ Big Al Carson Hi-Ho Lounge- JMSN Kerry Irish Pub- Paintbox w/Dave James & Tim Robertson Le Bon Temps Roulé- The Soul Rebels Brass Band Little Tropical Isle- Allen Herbert, Casey Saba Republic- The M Machine Richard Fiske’s- Hyperphlyy Varsity Theatre- St. Paul & The Broken Bones Yuki Izakaya- Norbert Slama Treasure Chest- Foret Tradition

Tropical Isle Bourbon-Miss Maggie Trio, Debi & the Deacons Tropical Isle Original- The Hangovers, Late as Usual Friday, February 6 Bayou Club- Louisiana inferno, T’Canailli The Bombay Club- Tom McDermott, Larry Scala Buffa’s Lounge- Loren Murell & Lucid Dreams, Crossing Canal W/ Ruby Ross and Patrick Cooper Blue Nile- Flow Tribe Bourbon O Bar- Eudora Evans Burgundy Bar-Saint Hotel- The Creole Sweet Tease Burlesque Show feat. The Creole Syncopators Jazz Band DMac’s Bar & Grill- Three Legged Man w/Chip Wilson, Vincent Marini Dos Jeffes- The Panorama Jazz Band Family Gras- NOLA Supergroup, Allen Toussaint Funky Pirate- Mark & the Pentones, Big Al Carson Howlin’ Wolf- Derrick Freeman’s Smoker’s World + Meezus Kerry Irish Pub- Paul Ferguson, Lonestar Stout w/Hugh Morrison and Jed Marum Le Bon Temps Roulé- Jeff “Snake” Greenberg, Coot Little Tropical Isle- Reed Lightfoot, Ben Joseph Pearl Wine Co.- The Sarah Gromko Trio Richard Fiske’s- Monty Banks, Eric Gordon and The Lazy Boys Southport Hall- Authority Zero, Less Than Jake Treasure Chest- The Lifesavers Tropical Isle Bourbon- Way to Early, Jay B Elston Band Tropical Isle Original- The Hangovers, Late as Usual Varsity Theatre- Turnpike Troubadours Saturday, February 7 Bayou Club- La Maniere des Cadiens, Louisiana Inferno, T’Canaille The Bombay Club- Tom Hook, Banu Gibson Buffa’s Lounge- Brint Anderson, Melanie Gardner, David Geare Banks Street Bar & Grill- JJ & the Stoneponies Bourbon O Bar- Johnny Angel & The Swingin’ Demons Circle Bar- Jeff Pagano, Pocketfoxx DMac’s Bar & Grill- The Jeff Davis Project, Spogga Has Dos Jeffes- The Louisiana Sunspots Family Gras- So Long Storyland, Southern Arrow, Lou Gramm: “The Voice of Foreigner”, Cowboy Mouth, Becky G, The Beach Boys Funky Pirate- Mark & the Pentones,Big Al Carson Howlin’ Wolf-“The Den”- Bad Misters + Bear Girl + Microwave Kerry Irish Pub- Speed the Mule, Invisible Cowboy Le Bon Temps Roulé- The Mutiny Squad Little Tropical Isle- JB Elston, Ben Joseph The Prytania Bar- The Soul Rebels Richard Fiske’s- Lucas Davenport, Glen David Andrews Siberia- Har Mar Superstar Shamrock- Roxy Roca

ChrisBrown&TreySongz The wildly popular Chris Brown and Trey Songz hit New Orleans with special guest Tyga during their new tour. The R&B hit makers look to keep their momentum from 2014 rolling.

Thu., Feb 5. $35-450, 7:30 p.m. The Smoothie King Center, smoothiekingcenter.com Treasure Chest- Orleans Tropical Isle Bourbon- Way To Early, Debi & the Deacons Tropical Isle Original- The Hangovers, Late as Usual Varsity Theatre- Moon Taxi Yuki Izakaya- Norbert Slama Sunday, February 8 Bayou Club- Cajungrass, Louisiana Inferno The Bombay Club- Tom Hook Buffa’s Lounge- Jazz Brunch with Some Like it Hot DMac’s Bar & Grill- Blues Brunch w/Michael Pearce Dos Jeffes- The Sean Riley Blues Band Family Gras- LeAnn Rimes, Remedy, Creole String Beans, Amanda Shaw, Easton Corbin Funky Pirate- Mark & the Pentones, Willie Locktt

House of Blues- Wale Howlin’ Wolf-“The Den”- Hot 8 Brass Band Kerry Irish Pub- Chip Wilson Le Bon Temps Roulé- Big Sam and Friends Little Tropical Isle- Lynn Drury, Reed Lightfoot Richard Fiske’s- Tony Seville Treasure Chest- WTIX Radio Show Tropical Isle Bourbon- BC & Comp, Rhythm and Rain Tropical Isle Original- The Hangovers, Late as Usual Monday, February 9 Bayou Club- Cajungrass Duo, Cajun Drifters The Bombay Club- Jenna McSwain Buffa’s Lounge- Antoine Diel

WhereYat.com | February 2015 | 33

LedZepplin2 Led Zeppelin 2, the Chicago tribute band to Led Zeppelin, will recreate rock 'n' roll history at the House of Blues. Thu., Feb 12. $19, 8:30 p.m. House of Blues, houseofblues.com/neworleans.

DMac’s Bar & Grill- Danny Alexander Blues Jam Session Dos Jeffes- John Fohl Funky Pirate- Gary Brown Kerry Irish Pub- Tim Robertson Irvin Mayfield’s Jazz Playhouse- Gerald French & The Original Tuxedo Jazz Band Little Tropical Isle- Reed Lightfoot, Lyne Drury One Eyed Jacks- Doomtree, Rory Danger & the Danger Dangers Richard Fiske’s- Monty Banks Tropical Isle bourbon- Rhythm & Rain, Way to Early Tropical Isle Original- Graham Robertson, Whiskey Bar Tuesday, February 10 Bayou Club- Cajungrass Duo, Cajun Drifters The Bombay Club- Josh Paxton DMac’s Bar & Grill- Singer Song Writer Night w/Chip Wilson Dos Jeffes- Tom Hook & Wendell Brunious Funky Pirate- The Blues Masters w/ Partick Williams Kerry Irish Pub- Jason Bishop Little Tropical Isle- Mark Barrett, Ben Joseph One Eyed Jacks- Robyn Hitchcock & Emma Swift Richard Fiske’s- Lucas Davenport Tropical Isle bourbon- JB Elston and Wayne, Tropic Gumbo Tropical Isle Original- The Hangovers, J B Elston Band Wednesday, February 11 Bayou Club- La Maniere des Cadiens, Cajungrass The Bombay Club-Kris Tokarski Duets featuring Duke Heitger Buffa’s Lounge- World’s Most Open Mic Night Bourbon O Bar- Eudora Evans Dos Jeffes- Meghan Stewart & Too Darn Hot Funky Pirate- The Blues Masters w/ Patrick Williams Kerry Irish Pub- Vincent Marini The Green Room- Acoustic Open Mic feat. Todd Lemoine Howlin’ Wolf-“The Den”-Hazy Ray Trio Little Tropical Isle- Mark Barrett, JB Elston One Eyed Jacks- Animal Collective Richard Fiske’s- Tony Seville Treasure Chest- Harvey Jesus and Fire Tropical Isle Bourbon- Way to Early Tropical Isle Original- Debi & the Deacons, Late as Usual Thursday, February 12 Bayou Club- Cajun Drifters, Louisiana Inferno The Bombay Club- Kris Tokarski Trio Buffa’s Lounge- Tom McDermott and Aurora Nealand Bourbon O Bar- Eudora Evans DMac’s Bar & Grill- Jeremy Marx Dos Jeffes- Tom Fitzpatrick Fair Grinds Coffeehouse- Open Mic feat. Robert Eustis Funky Pirate- Marc Stone Duo, The Blues Masters w/ Big Al Carson Kerry Irish Pub- Paintbox w/Dave James and Tim Robertson Le Bon Temps Roulé- The Soul Rebels Brass Band Little Tropical Isle- Allen Herbert, Casey Saba One Eyed Jacks- Kina Grannis and Imaginary Future Richard Fiske’s- Hyperphlyy Tipitina’s- Red Baraat Yuki Izakaya- Norbert Slama Treasure Chest- Foret Tradition Tropical Isle Bourbon- Miss Maggie Trio, Debi & the Deacons Tropical Isle Original- The Hangovers, Late as Usual Friday, February 13 Bayou Club- Louisiana Inferno, T’Canailli The Bombay Club- Tom McDermott, Todd Duke Buffa’s Lounge- Clint Johnson, The Honeypots Bourbon O Bar- Eudora Evans

34 | February 2015 | Music Calendar

The Civic Theatre- Cowboy Mouth DMac’s Bar & Grill- Smashing Blonde, Jon Roniger Dos Jeffes- Stephen Lands Funky Pirate- Mark & the Pentones, Big Al Carson House of Blues- The Revivalists Kerry Irish Pub- Patrick Cooper, Hurricane Refugees Le Bon Temps Roulé- Steve Detry, Dave Jordan Little Tropical Isle- Reed Lightfoot, Ben Joseph One Eyed Jacks- Rory Danger & the Danger Dangers Pearl Wine Co.- The Sarah Gromko Trio Richard Fiske’s- Monty Banks, Ellen Smith Tipitina’s- Anders Osborne Treasure Chest- 90 Degrees West Tropical Isle Bourbon- Way to Early, Jay B Elston Band Tropical Isle Original- The Hangovers, Late as Usual Saturday, February 14 Bayou Club- La Maniere des Cadiens, Louisiana Inferno, T’Canaille The Bombay Club- Tom Hook, Christina Perez Buffa’s Lounge- Ruby Moon, The Royal Rounders Bourbon O Bar- Johnny Angel & The Swingin’ Demons Burgundy Bar- Saint Hotel- The Creole Sweet Tease Valentine’s Day Burlesque Show feat. the Creole Syncopators Jazz Band Checkpoint Charlie- The Olivia DeHavilland Mosquitoes Circle Bar- Jeff Pagano, Evan Dando + Sara Johnston DMac’s Bar & Grill- The Jeff Davis Project, Spogga Hash Dos Jeffes- The George French Band French Market- The Swing Setters Funky Pirate- The Blues Masters w/ Big Al Carson Gasa Gasa- The Soul Rebels Kerry Irish Pub- Paul Ferguson and Mel Springer Le Bon Temps Roulé- Big Pearl and The Fugitives of Funk Little Tropical Isle- JB Elston, Ben Joseph One Eyed Jacks- Dumpstaphunk Richard Fiske’s- Lucas Davenport, Monty Banks Band Shamrock- New Creations Brass Band Tipitina’s- Galactic Treasure Chest- The Meanies Tropical Isle Bourbon- Way To Early, Rhythm & Rain Tropical Isle Original- The Hangovers, Late as Usual Yuki Izakaya- Norbert Slama Sunday, February 15 Bayou Club- Cajungrass, Louisiana Inferno The Bombay Club- Josh Paxton Buffa’s Lounge- Jazz Brunch with Some Like It Hot, Cecile Savage DMac’s Bar & Grill- Blues Brunch w/Michael Pearce Dos Jeffes- Bryce Easwood & MSB Funky Pirate- Mark and the Pentones, Willie Locktt House of Blues- PARTYNEXTDOOR, Pete Yorn Howlin’ Wolf- Dumpstaphunk Howlin’ Wolf “The Den”- Hot 8 Brass Band Kerry Irish Pub- The Finishmen Le Bon Temps Roulé- Mardi Gras Indians, Cherrybombs, The Soul Rebels Brass Band Little Tropical Isle- Lynn Durry, Reed Lightfoot Maison- Yo Mama’s Big Fat Booty Band One Eyed Jacks- Sexual Thunder Richard Fiske’s- Tony Seville Tipitina’s- Trombone Shorty’s 8th Annual Bacchus Bash Treasure Chest- WTIX Radio Show Tropical Isle Original- The Hangovers, Late as Usual Tropical Isle Bourbon- BC & Comp, Rhythm and Rain Monday, February 16 Bayou Club- Cajungrass Duo, Cajun Drifters The Bombay Club- Matt Lemmler

Dos Jeffes- The Eric Traub Trio Funky Pirate- Mark and the Pentones, Big Al Carson Gasa Gasa-The Dodos, Springtime Carnivore House of Blues- Bonerama Kerry Irish Pub- Chip Wilson, Foot and Friends Le Bon Temps Roulé- Tom Worrell, One Love Brass Band Little Tropical Isle- Reed Lightfoot, Ben Joseph One Eyed Jacks- Star Slinger Pearl Wine Co.- The Sarah Gromko Trio The Old Arabi Bar- Dummy Dumpster, Big Pig, Spit Richard Fiske’s- Monty Banks, Right Reverand Soul Revue Treasure Chest- River City Hit Squad Tropical Isle Bourbon- Way To Early, JB Elston Band Tropical Isle Original- The Hangovers, Late as Usual Varsity Theatre- The Revivalists

TakingBackSunday Taking Back Sunday bring their sophisticated punk sound they have cultivated since 1999 to The Civic Theater. Their latest album, Happiness Is, recaptured some original fans, while luring in new ones as well. Wed., Feb 18. $30, 7:00 p.m. The Civic Theater, civicnola.com.

Buffa’s Louge- Antoine Diel Blue Nile- The Soul Rebels Circle Bar- The Breton Sound, Bantam Foxes DMac’s Bar & Grill- Danny Alexander Blues Jam Session Dos Jeffes- John Fohl French Market- The Creole Syncopators Funky Pirate- Gary Brown Kerry Irish Pub- Vincent Marini and The One Tailed Three, Paul Ferguson and Van Hudson Le Bon Temps Roulé- Russell Batiste and Friends Little Tropical Isle- Reed Lightfoot, Lynn Drury Lundi Gras on Canal Street- Baby Bee, The Soul Rebels One Eyed Jacks- Quintron & Miss Pussycat Prytania Bar- Lost Bayou Ramblers Republic- Mystikal Richard Fiske’s- Monty Banks Tipitina’s- Galactic Tropical Isle Original- Graham Robertson, Whiskey Bar Tropical Isle Bourbon- Rhythm and Rain, Way to Early Tuesday, February 17 (MARDI GRAS DAY) Bayou Club- Cajungrass Duo, Cajun Drifters The Bombay Club- Jenna McSwain Buffa’s Lounge- Doctor Jimbo Walsh and Company, Sonic MigrationDave Easley & Cassie Krebs, Stuart McNair DMac’s Bar & Grill- Simple Sound Retreat Dos Jeffes- Tom Hook & Wendell Brunious Funky Pirate- The Blues Masters with Patrick Williams Kerry Irish Pub- Stringpany w/Chip Wilson and Dex Daley Le Bon Temps Roulé- Mike Dillion Little Tropical Isle- Mark Barrett, Ben Joseph The Maple Leaf- Rebirth Brass Band Oz-Philippe Lemot Richard Fiske’s- Lucas Davenport Tropical Isle Bourbon- JB Elston and Wayne, Tropic Gumbo Tropical Isle Original- The Hangovers, JB Elston Band Wednesday, February 18 Bayou Club- La Mainre des Cadiens, Cajungrass The Bombay Club- Jenna McSwain Buffa’s Lounge- World’s Most Open Mic Night Bourbon O Bar- Eudora Evans The Civic Theatre- Taking Back Sunday, Letlive, The Menzingers Funky Pirate- The Blues Masters with Patrick Williams The Green Room- Acoustic Open Mic featuring Todd Lemoine Kerry Irish Pub- Patrick Cooper House of Blues- the Colourist, Echosmith Howlin’ Wolf “The Den”- Hazy Ray Trio Little Tropical Isle-Mark Barrett, JB Elston Maple Leaf Bar- New Orleans Suspects Richard Fiske’s- Tony Seville Treasure Chest- Harvey Jesus and Fire Tropical Isle Bourbon-Way to Early, Debbie & The Deacons Tropical Isle Original- Debbie & The Deacons, Late as Usual Thursday, February 19 Bayou Club- Cajun Drifters, Louisiana Inferno

The Bombay Club- Davy Mooney Duo Buffa’s Lounge- Tom McDermott and Aurora Nealand Bourbon O Bar- Eudora Evans Circle Bar- Obscured by Echoes, The Green Demons DMac’s Bar & Grill- Smashing Blonde Dos Jeffes- The Jenna McSwain Trio Funky Pirate- Marc Stone Duo, The Blues Masters with Big Al Carson Kerry Irish Pub- Vincent Marini Le Bon Temps Roulé- The Soul Rebels Brass Band Little Tropical Isle- Allen Hebert, Casey Saba Richard Fiske’s- Hyperphlyy Tropical Isle Bourbon-Miss Maggie Trio, Debbie & The Deacons Tropical Isle Original- The Hangovers, Late as Usual Yuki Izakaya- Norbert Slama Friday, February 20 Bayou Club- Louisiana Inferno, T’Canailli The Bombay Club- Tom McDermott, Matt Johnson Buffa’s Lounge- Davis Rogan, Daniel Schroeder Trio Bourbon O Bar- Eudora Evans Circle Bar- Hank & The Cupcakes DMac’s Bar & Grill- Zak Scaffer, Vincent Marini

311 311 returns to New Orleans for a two-day showcase at the House of Blues. The rock-rap pioneers are best known for its hits “Down,” “Come Original,” "Sunset in July," and “Amber.”

Feb 22 & 23. $60, 7:30 p.m. House of Blues, houseofblues.com/neworleans.

Saturday, February 21 Bayou Club- La Maniere des Codiens, Louisiana Inferno, T’Conaille The Bombay Club- Tom Hook, Kitt Lough Buffa’s Lounge- Jerry Jumonville and the Jump City Band Bourbon O Bar- Johnny Angel & The Swingin’ Demons d.b.a.- Colin Lake Music Circle Bar- James & The Ultrasounds DMac’s Bar & Grill- Burnhouse Band, Spogga Hash Dos Jeffes- Vivaz!

Funky Pirate- Mark and the Pentones, Big Al Carson Kerry Irish Pub- Speed the Mule, Hurricane Refugees Le Bon Temps Roulé- Gravy Flavored Kisses Little Tropical Isle- JB Elston, Ben Joseph Mahalia Jackson Theater for the Performing Arts- Rachmaninov Symphonic Dances featuring Alessio Bax Mid City Lanes Rock ‘n’ Bowl- Mike Zito The Old Arabi Bar- Gal Holiday and the Honkey Tonk Revue The Recovery Room Bar & Grill- Blue Biscuit Richard Fiske’s- Lucas Davenport, Marc Stone Shamrock- DPlay Treasure Chest- Limited Edition Tropical Isle Bourbon- Way To Early, JB Elston Band Tropical Isle Original- The Hangovers, Late as Usual Yuki Izakaya- Norbert Slama Sunday, February 22 Bayou Club- Cajungrass, Louisiana Inferno The Bombay Club-Tom Hook Buffa’s Lounge- Jazz Brunch with Some Like it Hot, Funky Pirate- Mark and the Pentones, Willie Locktt Circle Bar- Life Partner, Giving Up Chickie Wah Wah- Gal Holiday and the Honkey Tonk Revue DMac’s Bar & Grill- Blues Brunch w/Michael Pearce House of Blues- 311 Howlin’ Wolf “The Den”- Hot 8 Brass Band Kerry Irish Band- Irish Session, Patrick Cooper Little Tropical Isle- Lynn Durry, Reed Lightfoot Richard Fiske’s- Tony Seville Siberia- Lord Dying, Anvil Treasure Chest- WTIX Radio Show Tropical Isle Original- The Hangovers, Late as Usual Tropical Isle Bourbon- BC & Comp, Rhythm and Rain Monday, February 23 Bayou Club- Cajungrass Duo, Cajun Drifters The Bombay Club- Jenna McSwain Buffa’s Lounge- Antoine Diel DMac’s Bar & Grill- Danny Alexander Blues Jam Session Dos Jeffes- John Fohl Funky Pirate- Gary Brown Kerry Irish Pub- Tim Robertson House of Blues- 311 Irvin Mayfield’s Jazz Playhouse- Gerald French & The Original Tuxedo Jazz Band Little Tropical Isle- Reed Lightfoot, Lynn Drury Richard Fiske’s- Monty Banks Tropical Isle Original- Graham Robertson, Whiskey Bar Tropical Isle Bourbon- Rhythm and Rain, Way to Early Tuesday, February 24 Bayou Club- Cajungrass Duo, Cajun Drifters The Bombay Club- Josh Paxton DMac’s Bar & Grill- Singer Song Writer Night w/Chip Wilson Dos Jeffes- Tom Hook & Wendell Brunious Funky Pirate- The Blues Masters with Patrick Williams Gasa Gasa- Rocco DeLuca Kerry Irish Pub- Jason Bishop Little Tropical Isle- Mark Barrett, Ben Joseph The Maple Leaf- Rebirth Brass Band Richard Fiske’s- Lucas Davenport Tropical Isle Bourbon- JB Elston and Wayne, Tropic Gumbo Tropical Isle Original- The Hangovers, JB Elston Band Wednesday, February 25 Bayou Club- La Mainre des Cadiens, Cajungrass The Bombay Club- Kris Tokarski Duets featuring James Evans Buffa’s Lounge- World’s Most Famous Open Mic Night Bourbon O Bar- Eudora Evans Dos Jeffes- Norbert Slama Funky Pirate- The Blues Masters with Patrick Williams Gasa Gasa- A Place to Bury Strangers

WhereYat.com | February 2015 | 35

OnesToWatch

KUMASI

By Chris DiBenedetto

R

hythm has the power to infuse your bones, clinching the very essence of what it means to be and guiding the listener toward the uncontrollable urge to boogie. One band has dedicated their sound to the sacred art of rhythm and dance by fusing the traditional style of Afrobeat with a bit of their own taste on the West African–born genre of music. Their name is Kumasi.

Where Y’at sat down with band leader and drummer Logan Schutts and tenor saxophonist and singer Stefan Poole to see what Kumasi is all about.

WYAT: So, how did you get a 13-piece band to come together?

Logan Schutts: December of last year is when I decided [that] I think now is the time to start this band. The first person I got was Jonathon Solomon on the bass. He and I started working things out, working on original grooves, time signatures and how we could take this really great genre of music and continue it but also take it in a new direction and make it our own. It takes more patience and time to build it up one by one, but at least you know this is going to work.

WYAT: What in your musical past inspired you to create an Afrobeat band?

Schutts: I’ve always been attracted to music that is groove oriented. Then I started

36 | February 2015 | Ones to Watch

listening to Fela Kuti a few years ago. I first attempted to play Fela songs when I was in a funk band in Chicago. Over the years, I was able to pick out the patterns of what’s going on with Tony Allen’s drums, which for any readers who don’t know, Allen was Fela’s drummer until 1978 and helped him create Afrobeat. Then, for Christmas in 2013 my girlfriend surprised me with a trip to Paris to study with Tony Allen himself that May. WYAT: So now that you’ve delved so far into the roots of the genre, how is it setting egos aside to learn all of these groove-oriented tunes with such a large instrumentation?

Schutts: On our website it says “we play to make you move,” and that’s really what we do. One thing I stressed when I started the

group was that this band is not about the soloist. Every song we play has solos in it, but I’m always telling the soloist to just play the song. It’s about making the audience dance with what we can do as a group.

Stefan Poole: I feel like, with the kind of music we're playing, the way everyone's playing a different beat at a different time and linking together like some funky West African Voltron, there’s really no space for ego to fit in. If you start to get beside yourself with this music, you start to throw whole groups of people off and then you’re just a 15-car wreck, "[O and where's your ur o f mi s s io ego then?

around each other. Also, there’s the jam element to our Afrobeat that just blows my mind sometimes.

Schutts: Wherever we play, the crowd is always bigger than when we started. I think that really says something. I think people are surprised to see this style of music; people who are not familiar with this style of music like it, dance and ask us about what it is we’re doing.

WYAT: This band seems so passionate about what they’re doing.

Can you tell me, what you mission is. ut o Poole: To pull at d e Afrobeat out of b ob n] is to pull Afro l an s cu obscurity in one of a n rit y.

To give it legs i WYAT: Do you think the greatest musical w he re ." this rhythmic aspect hubs in the world. i t c an s t an d of the music helps To give it legs in a land you stand out in town where it can grow to be a as far as live performances are giant, and to have a friggin’ blast concerned? while doing it.

Poole: I think the caliber and style of Schutts: Our ultimate goal is to get people music stand out a lot, as well as the fun to dance and have a good time.

Photos by Julie Verlinden atmosphere we tend to generate when we’re

BarGuide Backspace Bar & Kitchen 139 Chartres St., 522-2216 backspacenola.com

The unique literary theme and rare specialty cocktails featured at Backspace lend a sense of sophistication and class you won’t easily find elsewhere.

Bamboula's 514 Frenchmen St. 944-8461

There’s a new music venue shaking up Frenchmen Street. Home of three bars and two music stages, Bamboula’s is making their mark on New Orleans.

Balcony Bar 3201 Magazine St. 894-8888

Well-known for their balcony overlooking Magazine Street, this gem also has plenty of beers on tap and a late night kitchen offering delivery.

Barcadia 601 Tchoupitoulas St. 335-1740

Home of the life-sized Jenga, 80’s arcade games and giant Connect Four, Barcadia is where you go to enjoy yourself, not just the beer.

Bottomline Beach Club 3408 28th St. 324-5777

Metairie's Bottomline Beach Club gives you the ultimate beach experience with volleyball tournaments and your favorite drink specials.

Buffa’s Bar 1001 Esplanade Ave. 949-0038

Buffa’s is a great neighborhood bar with even greater food. Try the Buffa-Lo Wings or a Buffa Burger with a drink from the bar.

Club Caribbean 2443 Bayou Rd. 949-9246

Reggae and island music is the name of the game at this Mid-City classic located near the Fair Grounds.

Don’t miss Ladies Night when ladies drink free!

The Columns Hotel 3811 St. Charles Ave. 899-9308

The Columns Hotel is a favorite Uptown spot.

Add a little class to your night and enjoy a Sazerac inside at their Victorian Lounge Bar.

Known for the re-enactment of the movie, Coyote Coyote Ugly 225 N. Peters St., 561-0003 Ugly is a fantastic French Quarter bar with a bit of a fun and wild twist. coyoteuglysaloon.com Dino’s Bar & Grill 1128 Tchoupitoulas St. 558-0900

Offering great drink specials, burgers, and bartenders, Dino’s is great for any occasion. It is named after the “King of Cool,” Dean Martin, after all.

The Metropolitan is the premiere location for Generations Hall/Metro weekday private events and the place to dress up, 310 Andrew Higgins Dr. 568-1702, generationshall.com suit up, and drink up on the weekend.

Holy Ground 3340 Canal St. 821-6828

Holy Ground is your Mid-City staple for a great Irish Pub. Throw darts with your mates while enjoying a cold stout and great prices.

J&J’s Sports Lounge 800 France St., 942-8877 jjssportslounge.com

J&J’s features a courtyard, pool table and jukebox adding to the low-key feel that makes locals and neighbors feel right at home.

Kerry Irish Pub 331 Decatur St. 527-5954

Kerry’s Irish Pub is known for having the best Guinness in the Quarter, and for featuring live music every night of the week.

Lucy’s Retired Surfer’s Bar This Warehouse District legend is known for great Happy Hours such as 3-for-1 drinks every 701 Tchoupitoulas St. Wednesday from 4 – 7 pm.

523-8995 Masquerade at Harrah’s 228 Poydras St., 533-6000 harrahsneworleans.com

Voted # 27 in Nightclub & Bar Magazine's Top 100 Nightclubs, Masquerade is a hot spot featuring the nation’s top DJs, slots, and table games.

Ohm Lounge 601 Tchoupitoulas St. 335-1760, ohm-lounge.com

This Asian-deco lounge carries a large selection of sake, gourmet Asian tapas, great music, and specialty cocktails made from scratch.

Pat O’Brien's 718 St. Peter St., 525-4823 patobriens.com

Pat O’Brien’s welcomes patrons with a cool atmosphere, an open patio area, and an outside bar to enjoy while eating one of their Creole dishes.

Rick’s Cabaret 315 Bourbon St. 524-4222, iknowrick.com

Located in the center of all the action, this gentlemen’s club features some of the most beautiful women in New Orleans.

Rick’s Sporting Saloon 522 Bourbon St., 552-2510 Ricks-saloon.com

Rick’s Sporting Saloon is located in the heart of Bourbon Street and features 11 TVs for catching the big game while enjoying some adult entertainment.

Shamrock offers up the fun with their extensive Shamrock Bar & Grille collection of games for everyone to enjoy, including 4133 S. Carrollton Ave. 307-4350, shamrockparty.com air hockey, skee-ball, and even mini bowling lanes.

Tracey’s 2604 Magazine St., 897-5413 traceysnola.com

Known as the Original Irish Channel Bar, Tracey’s is a great spot to enjoy the winning combination of beer, food, and sports.

Tropical Isle Original 721 Bourbon St. 529-4109

Home of the Hand Grenade, Tropical Isle is a must stop while in New Orleans, with multiple locations up and down Bourbon Street.

Wit’s Inn 141 N. Carrollton Ave. 486-1600, witsinn.com

Come by Wit's Inn for fresh pizza and specialty sandwiches or stop in for their 3-for-1 shots on Wednesday nights.

Bar Guide | February 2015 | 37

AlbumReviews Glish Texas is Funny Independent

The Holy Ground

Irish Pub Risen ~

will come again

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has died ~ Pin th

3340 Canal St. (504) 821-6828

Great Beer Great People Great Craic Free WiFi Daily Specials 11 am - 7 pm Abandon Sobriety all ye who Enter Here Canal and Jeff Davis

38 | February 2015 | Album Reviews

At first listen, Glish might appear to be standard shoegaze, though, for this critic, weaned on My Bloody Valentine and their ilk in the mid-90s, that’s not necessarily a bad thing. There’s the name, for one, “Glish,” essentially meaningless, except in a kind of onomatopoetic way.

True to its shoegaze roots, the music comes first, but the vocals do occasionally cut through, especially in more downbeat numbers like “Human Skull,” with lead vocalist Meagan Lanier’s evocative singing style conveying emotion without overemoting. My only complaint on the more bare sections is that they seem to be an excuse for bassist Dexter Gilmore to pop his bass with every snare hit, a style more suited to R&B than rock.

For all their rocking-ness, though, I do feel like the band is still finding its identity.

Not quite as sonically experimental as My Bloody Valentine, and lacking the pop hooks of the more memorable Smashing Pumpkins material, the band fits somewhere in the middle, and I wish they’d tip it in one direction or the other. Overall, though, it’s a solid work from a promising act that I can only assume rocks even harder live. – Eric Layer

Cardinal Sons The Echo Choir Independent Though it may seem premature to start thinking about summer, with 70-degree weather and clear skies across New Orleans in early January, it doesn’t feel too far off. The same could be said of the music of Cardinal Sons, as I listen to their sunny second EP The Echo Choir in the dead of “winter.”

Every song on the EP is jam-packed with piano, synth, guitars, bass, and drums, and yet doesn’t sound cluttered, a testament to both the deft interplay between the brothers and the lean production of Charlie Sexton. Despite the occasional synth effects, this sounds like it comes from a

band, not a producer creating tracks on a computer for a group to play over, like so much of modern pop music.

And speaking of not overproducing, the vocals sound nicely unprocessed and un-auto-tuned throughout, bringing out the richness of their three-part harmonies without sacrificing their “humanity.”

“Blood,” my favorite track on the album, is also the mellowest. John Shirley exercises his lovely falsetto as brother Joe lays down everything from Rhodes-style keyboard licks in the verses to a warbling organ for the dynamic choruses.

As the group sings “All my blood could run across the whole country,” I couldn’t help but think of this band of brothers touring the country, essentially doing just that. – Eric Layer

Gulf Coast Kings NOLA to PCOLA Independent Smooth rap beats mixed with jazz and Southern sounds round out the style of G-Fine (Garrett Fine) and Coop-A-Fly (Adam Cooper) who, together, make up the Gulf Coast Kings. Each rapper/singer uses his musical and Southern background to produce the album NOLA to PCOLA, the album title offering a tribute to each rapper’s Southern-based roots.

With Fine leading up the rap portion of the music and Cooper providing vocals, the pair made a memorable album that is said to directly reflect their experiences.

While each track is different with a variety of instruments and beats played, there are still common elements that are evident throughout the album. Each track, whether fast-paced or not, still maintains the smooth, jazzy undertones that NOLA is so popular for. Listen closely to tracks such as “On It,” and you’re sure to hear a few jazz instruments like the saxophone, a known speciality of Cooper. For Southerners with a love of rap music, G-Fine and Coop-A-Fly are guaranteed to provide the music you’ve been searching for. – Leith Tigges @LeithTigges

Read more of the latest album reviews at WhereYat.com.

Soul Rebels Brass Band Every Thurs. Night Great Place to See the Magazine St. Parades Live Piano & Free Oysters Every Friday Fabulous Bloody Marys, Coffee Drinks & Hot Chocolate Jan. 29 Soul Rebels, 11pm Jan. 30 Jeff “Snake” Greenberg, 7pm; Russell Batiste & Friends, 11pm Jan. 31 The Business, 11pm Feb. 1

Jon Roniger, 10:30pm

Feb. 5

Soul Rebels, 11pm

Feb. 6

Jeff “Snake” Greenberg; 7pm, Coot, 11pm

Feb. 7

Mutiny Squad, 11pm

Feb. 8

Big Sam & Friends, 11pm

Feb. 12 Soul Rebels, 11pm Feb 13

Steve Detry, 7pm; Dave Jordan and the Neighborhood Assoc., 11pm

Feb 14. Big Pearl and the Fugitives of Funk, 11pm

THOTH TIME PARTY TIME! Feb. 15 Wild Tchoupitoulas & Golden Comanche Mardi Gras Indians, 11am Cherrybombs, 1pm Soul Rebels, 11pm

Feb. 16 Russell Batiste and Friends, 11pm Feb. 17 Mike Dill, 10pm Feb. 19 Soul Rebels, 11pm Feb. 20 Tom Worrell, 7pm; One Love Brass Band, 11pm Feb. 21 Gravy Flavored Kisses, 11pm

WhereYat.com | February 2015 | 39

Alternative Valentine's Day Ideas

By Leith Tigges

W

hile some might argue that every day should be a day that celebrates love, that doesn’t change what it says on your calendar on February 14. Whether you are coupled up and so in love or single and hating it, Valentine’s Day doesn’t have to be a day to dread, or a day that is so sweet and romantic that it makes you sick.

Forget the typical over-priced V-Day dinner and toss out those carnations and boxed chocolate; the day doesn’t have to be boring or expensive. Show some love this year in the most unforgettable and unconventional way possible by going all out and trying something new and different for you and your significant other.

Race There is really nothing like a 5K to get a couple to bond to the next level. Let your significant other see your sweaty, panting self in all your glory for one of NOLA’s February 14th races. Couple up for the Color Run, Mardi Gras Run on the River, or the For the Love of Running: Valentine 5k.

Try going for the run and then celebrate completing the race with a big celebratory feast at home. They always say it’s best to exercise with a workout buddy, and when you’ve got a significant other, that’s just a built in gym friend (or 5K partner.) Register online at active.com.

Group Date Who says that Valentine’s Day has to only be about one couple? Romance can exist in crowds, and with love comes appreciation, so go ahead and show all your friends some by putting together a fun event for Valentine’s Day. Invite your coupled or single friends over for an intimate home-cooked dinner or head out on the town for a fun group date. Try inviting some friends over for a DIY Sips and Strokes gathering, where each guest brings a canvas and wine to paint and share, or head out to the levee for a picnic. With a group of loved ones in tow, the possibilities for a fun day are endless.

Mardi Gras Valentine’s Day and Mardi Gras nearly overlap this year, and whether you decide to just focus on one or go crazy celebrating both, you’ve got to be sure to have a good time. 2015 can be your year to ditch Valentine’s Day and throw yourself into the Mardi Gras festivities and parades. Or, try taking your significant other on a fun-filled date to some of the city’s best parades for a

40 | February 2015 | Alternative Valentine's Day Ideas

Take a local brewery tour.

Mardi Gras love fest.

Whether you’re going solo or with loved ones, Mardi Gras is always a good idea.

Themed Party Celebrate the day of love with an off-the-wall at-home event and throw a theme party that is clearly not associated with Valentine’s Day. Invite all of your anti-V-Day single and coupled friends to a non-Valentine’s Day bash. While some might opt for an actual “Love Sucks” or an “AntiValentine’s Day” party, feel free to get a little more creative. No need to throw a love fest that could end up more bitter rather than sweet. Host an 80s get-together or a costume party to liven everyone’s spirits and have some fun without pink hearts and carnations floating around everywhere.

Fishing Create your own version of the Love Boat this Valentine’s Day with an offshore fishing trip. A day of fishing is fun for newbies and pros at the water sport, and New Orleans has plenty of spots for catch and release.

Whether you’re looking to take some fish home or are just fishing for fun, it’s bound to be a fun way to celebrate the holiday. You and your loved ones don’t necessarily have to take a boat trip to have the real fishing experience; try spending an afternoon at City Park and have some fun fishing in the area's 10+ miles of fish-filled lagoons. Just be sure to have a valid fishing license if need be.

Brewery Hopping Any day is the perfect day to pay a visit to some of the city’s greatest breweries, and Valentine’s Day is no exception. Get a group of friends together or just partner up with

your sweetie for a day of fun brewery tours at spots like Jax Brewery, the Abita Brew Pub, the Crescent City Brewhouse, and NOLA Brewing (which offers free tours. Check online for scheduling.) If you’re looking for a little more structure, try going through a company like NOLA Beer Tour, where a guide will lead you through breweries in the area and discuss culture and history. Stay hydrated throughout the special holiday with lots of pints and samples of delicious, local craft-brewed beers.

Aphrodisiac Walking Tour Aphrodisiacs get a lot of their popularity around Valentine’s Day, when anyone and everyone is looking to reap the benefits of oysters, wine, and chocolate. One of the biggest downfalls of V-Day are the crazy expenses that typically go along with it, so this year, give Groupon a visit and snatch one of the tours from Witches Brew. Available

Clue Carré offers a hands-on mystery for couples to solve.

for two or four people, you can make the event an intimate evening or a fun group date with friends. The event begins with a bag of coupons and aphrodisiac samples to learn about and enjoy throughout the tour, Treat yourselves to a walking tour through New Orleans to experience some of the cities greatest aphrodisiacs.

Airbnb – Home Away From Home Take the “get out of town” concept one step further and look into the popular website of Airbnb, even if you just end up 10 minutes away from home. A new space is fun, exciting, and the perfect spot for a holiday. Give yourself and your loved ones the perfect accommodations and choose from hundreds of available (and affordable) spaces on the company’s website. Settle down in a funky shotgun or get cozy in a historic French Quarter spot. No matter the place, you’re nearly guaranteed a fun, memorable Valentine’s Day wherever you end up.

Murder Mystery Dinner Go beyond the traditional Valentine’s Day dinner date and spend the evening solving a live mystery at an interactive theater-style meal. New Orleans is home to several murder mystery theater companies, where you can settle in for some dinner, drinks, crimes, and clues. Many theater dinners include multiple-course meals to enjoy during your night of whodunit, and you can prepare for an interesting night of fun characters and costumes while you break out your inner detective. Make the night extra fun and dress for the show’s theme, but just be sure to purchase tickets early to ensure your seats.

One option is Clue Carré, New Orleans' first live escape game, which recently opened at 337 Baronne St. You can find out more and book your daring romantic escape today

Volunteer at an animal shelter at cluecarre.com.

Volunteer at an Animal Shelter/Rescue Love goes beyond just couples. Volunteering anywhere is a great option for V-Day, and if you are spending the holiday with animals you’ll be spreading plenty of love around for everyone (and everything). There are tons of animal shelters and rescues all around Louisiana, with several of them, including the Louisiana SPCA, calling New Orleans home. Take some pups for a walk or help around the shelter for a day. You never know, you and your significant other might even end up bringing a furry friend home as a foster or a new pet (AKA your new permanent cuddle buddy). Best Valentine’s Day ever. @LeithTigges

WhereYat.com | February 2015 | 41

T

Dining Sexy

By Emily Hingle

o power up for your Valentine’s night, or to get in the mood anytime, here’s a listing of the best places in the city to fill up on aphrodisiacs.

1. Antoine’s Restaurant, 713 St. Louis St. – Oysters have the highest amount of zinc per serving of any food, and you can’t beat Antoine’s when it comes to zinc-full oysters. The appetizer menu has many varieties of them: baked on the half shell with Rockefeller sauce, with bacon and tomato sauce, with white wine sauce and onions, pimento cheese, and peppers.

Antoine’s also has them fried, and zinc is not destroyed by cooking.

2. Restaurant R’evolution, 777 Bienville St. – Chef Folse and Chef Tramonto have come together to create a menu of inventive and exciting Creole-inspired dishes. Their Espresso-crusted Venison Carpaccio combines a red meat (zinc) with a caffeine-stimulant, and comes with omega-3-rich black walnuts for healthy heart function and decadent shaved dark chocolate.

made with banana, date and cashew chutney and cumin.

6. Brennan’s, 417 Royal St. – Brennan’s is back, and so is their world-famous Bananas Foster. Bananas have a phallic shape that can be suggestive, but also contains healthy potassium and Vitamin B. The bananas are sautéed in butter, brown sugar, cinnamon (also an aphrodisiac) and banana liqueur then set on fire in rum and served over ice cream.

The fire itself can spark your desire before you enjoy this rich dessert.

7. GG’s Dineorama, 3100 Magazine St. – GG’s Prosciutto & Grilled Aparagus Salad is made up of organic arugula and greens chock-full of vitamins with delicious caramelized pears, candied pecans, goat cheese, walnut terragon vinaigrette and white truffle oil drizzle.

3. Euphorbia 8. Le Foret, Kava Bar, 8726 Oak 129 Camp St. – A St. – Alcohol isn’t the good glass of wine only (legal) intoxicant can enhance the in town, and too much mood as well as of it can ruin your the body. It raises night. Kava is a sedating, testosterone levels Eu sometimes anesthetizing, ts in women, especially p ho r rbia's Kava Hea drink derived from the kava richer red wines. Le Foret root. It is mildly narcotic and is has a beautiful setting for known to relax the muscles and a romantic meal, and their elevate mood. Euphorbia is the perfect incomparable wine cellar is enclosed place for imbibers who are stressed out. in a glass room near the bar. Pair your They also have kava-infused desserts. contemporary Southern-inspired, Frenchcrafted meal with the perfect glass or two 4. Root, 200 Julia St. – Under the to let the passion begin. direction of Chef Philip Lopez, Root puts a modern twist on tradition. The Tomato 9. Orleans Grapevine, 720 Orleans Bolognese and Kale Pappardelle has a Ave. – Orleans Grapevine is located in a few perks with heirloom tomatoes, spicy romantic part of the French Quarter with peppers that stimulate the senses, and a beautiful view of the St. Louis Cathedral. phytoestrogen-filled fennel that causes Their Baby Spinach Salad includes multiple estrogenic effects in women. aphrodisiacs, including spinach, which has a good amount of folate, and pumpkin seeds, 5. Mizado Cocina – 5080 Pontchartrain which are also high in zinc.

Blvd. – The Aztec culture believed that avocados were so vital to sexual function 10. Superior Seafood, 4338 St. Charles that they said the fruits grew on “testicle Ave. – Seafood is high in zinc, and trees.” Avocado is an aphrodisiac because Superior Seafood has many ways for you to it helps with cell growth and sperm get your dose. The Grilled Salmon comes production, and staves off depression. with portobella mushroom and spinach Mizado Cocina has multiple forms of cream orzo. They also have a Grilled guacamole from traditional guacamole Salmon Salad with roasted corn, grilled made at your table to the inclusion of veggies, and julienned jicama on greens in toasted pistachios, that Guacamole India honey lime vinaigrette.

42 | February 2015 | Dining Sexy

WhereYat.com | February 2015 | 43

The Choctaw migrated from Mississippi to Louisiana in the early 1800s.

Native Peoples of Louisiana

By Emily Hingle

B

efore there was a debate about transplants invading and changing New Orleans, Native Americans had to contend with invading Europeans, wondering if they would trade with them or enslave them. The native people of Louisiana had a rather sophisticated way of life; they farmed, traded with tribes from all over North America and eventually co-existed with new races of people. Despite much hardship, there are still many Native Americans in our state who live a modern life with strong ties to their heritage.

In her book Louisiana’s Native Americans: A Mournful Memory, Written in Blood, Margot Soulé explores the story of Native Americans who may have been in Louisiana as early as 6000 B.C.E. Soulé explains, “Archaeological reports state that Poverty Point is the oldest civilization on the entire continent of North America.

The sophisticated social and political lifestyle of Poverty Point was not confined to one town site. Numerous waterways connected villages to each other.” The federal government has a storied history in terms of their treatment of native peoples.

Andrew Boxer states in his article “Native Americans and the Federal Government”: “There is no doubt that Native Americans suffered enormously at the hands of white Americans, but federal Indian policy was shaped as much by paternalism as by white greed.” Federal recognition provides tribes with a government-to-government relationship with the U.S. government while assisting tribes with essential services like education, health, land management and economic development.

There are four federally recognized tribes in Louisiana: Chitimacha Tribe, Coushatta Tribe, Jena Band of Choctaw, and the TunicaBiloxi. The Chitimacha have a reservation in Charenton on our eroding coastline. They were one of the most powerful tribes in the south, but a long war spearheaded by the influential pioneer Jean-Baptiste Le Moyne,

44 | February 2015 | Native Peoples of Louisiana

Sieur de Bienville forced most of the large tribe into slavery. The tribe’s chief signed a peace treaty in New Orleans in 1718. They have about 1300 members currently and their native language, Sitimaxa, is part of the Rosetta Stone program.

The Coushatta stayed in between European-occupied lands and avoided scrutiny before about 300 members put down roots in their present-day home just north of Jennings in the 1880s. By 1935, they were receiving some government assistance, and then were cut off in the 1950s. They regained federal status in 1973.

Today they number about 910 members, and own and operate the Coushatta Casino Resort. Their empire has grown into many businesses, including a hydroponic farming initiative funded by the U.S. Department of Health and Human Services’ Administration for Native Americans and the Millworks, which creates custom furniture. The Coushatta have also protected their language with a digital archive called the Koasati Language Project, funded by the National Science Foundation’s Documenting Endangered Languages Grant.

The Tunica, known for manufacturing and trading in salt, were not so lucky; they were hit hard by smallpox in the late 1600s.

French missionaries attempted to convert them after the worst of the outbreak, but the tribe instead moved near present-day Angola in 1706; an Angola Prison inmate

discovered remnants of this village in the 1970s. The Tunica helped Governor Galvez to push the British out of Baton Rouge in 1779. Along with the Biloxi and other tribes, they moved to where they are today just before the 1800s and were federally recognized in 1981. Leonard Charrier dug up their ancestors’ graves, which contained relics, in the 1960s. The tribe fought for custody of the treasure with the help of the state and eventually won it more than 10 years later. This incident led to the Native American Graves Protection and Repatriation Act in 1990. Today, the Tunica-Biloxi operate the Paragon Casino Resort and hold an annual Pow Wow. Their website says, “The pow wow is like watching the entire human history of the western hemisphere parade before your eyes. Singers and drummers representing a multitude of tribal cultures gather in dress and song, representing thousands of years of presence on these continents.”

The Jena Band of Choctaw currently live northeast of Alexandria, but they originated in Mississippi and Alabama and migrated to Louisiana after the 1800s. One group of the tribe settled in Catahoula Parish. By 1910, the few Choctaw remaining were bartering with white locals, trading animal hides for goods and general labor, but lived a relatively isolated life. They were recognized by the state in the 1970s, and recognized federally in 1995.

Ten tribes that have been unable to get federal status have been able to be recognized at the state level. The Governor’s Office on Indian Affairs helps these tribes to receive educational funding and scholarships.

They include the United Houma Nation, Adai Caddo Tribe, Bayou Lafourche Band, Clifton Choctaw Tribe and Four Winds Tribe. Our state also has many unofficial tribes, including Atakapas-Ishak Nation, Canneci N’de Band of Lipan Apache, Chahta Tribe and Louisiana Choctaw Turtle Tribe.

The United Houma Nation boasts 17,000 members across 6 parishes. They explain the distance: “Although by land and road these communities are distant, they were historically very close by water. However, boat travel is no longer a viable option due to the effects of coastal erosion, which has left these waterways either nonexistent or impassable.” They have petitioned the government several times since the 1970s for federal recognition, but remain at a standstill. The criteria for federal recognition of Indian tribes are currently being reviewed by the governing body.

You may be able to trace your heritage to the first European boats that arrived on the Mississippi or to the first Anglo-Americans who moved to the city after the Louisiana Purchase, but Native Americans have lived on and loved this land for so much longer.

Photo courtesy of the Smithsonian Museum National Anthropological Archives. @Emily_Hingle

WhereYat.com | February 2015 | 45

What's your function? … The Bywater continues to blow up with the recent opening of Junction, a pub/restaurant on St. Claude Avenue. Lloyd Miller and Jim and Alana Monaghan (of Molly's at the Market and 13 Monaghan) have joined forces to bring yet another popular bar to the NOLA scene. Offering 40 craft beers on tap, plus quite a few bottles and cans, Junction also features some seriously special burgers like the “New Mexico Rail Runner” with roasted green chiles and chipotle aioli or the “Iowa Interstate” with bacon, bleu cheese and corn relish. 272.0205 ~ 3021 St. Claude Ave. ~ junctionnola.com

Antoine's celebrates 175 years...

Food News

By Kim Ranjbar

T

he art of Southern dining … At long, long last, Purloo has opened inside the Southern Food & Beverage Museum on Oretha Castle Haley Boulevard in Central City.

Chef and owner Ryan Hughes, who has worked in the kitchens of well-known, local eateries like Brennan's, Emeril's Delmonico, Cafe Degas, Bayona and more, offers a seasonal menu showcasing fresh ingredients from different areas all over the South. Menu items include dishes like Cape Hatteras-Style Clams, Smoky Lamb with Charleston Pimento Cheese, Panéed Rabbit and Pecan-Crusted Barbequed Beef Short Rib. Chef Hughes also plans to feature up to ten different specialty dishes each week that will highlight different regional cuisines across the South. 324.6020 ~ 1504 Oretha Castle Haley Blvd. ~ nolapurloo.com Did someone say pie? … Taking over the former Velvet Espresso spot Uptown, District Hand Pie & Coffee Bar opened on the corner of Arabella and Magazine, giving the neighborhood it's coffee shop back, plus a little bit more.

Launched by Chris Audler, the founder of Donuts, Sliders, Brew in the Lower Garden District, this quaint little cafe is offering a vast array of both sweet and savory pies like their POP pie made with biscuit dough that conceals fried chicken, red beans and rice. Oh yeah, they also serve some pretty cool coffee options like a “Vietnamese Sno-Ball” with carbonated espresso garnished with citrus or an “Under 'Spro” – a layered shot of root beer syrup, cream and espresso. 5637 Magazine Street ~ districtcoffeebar.com

Ne wO

Celebrating tradition … Antoine's, the oldest, family-run restaurant in the U.S., is celebrating its 175th anniversary this year with special events and menus all year long.

After almost two centuries, this venerable eatery is still owned and operated by relatives of Antoine Alciatore, who opened the restaurant in 1840. “This anniversary is more than a celebration for Antoine’s – it is a celebration for the city of New Orleans – and we cannot wait to make this major milestone something for the entire city and restaurant community to celebrate,” says CEO Rick Blount. 581.4422 ry ~ 713 St. Louis St. ~ e k antoines.com Coo

rlean s Creole

Double the monkey … Mid-City denizens can now get their java fix at Monkey Monkey Coffee & Tea. Located on the corner of S. Carrollton and Cleveland Avenue, this brand-new cafe offers all of the lattes, mochas and cappuccinos you can swill, including frozen, cold-brewed coffee and sweet tea. Monkey Monkey also features quite a few loose leaf teas, a nice assortment of baked goods and sandwiches, plus their own, house-made chocolate chip cookies that are guaranteed to make you swoon ... in a good way! 324.4899 ~ 4641 S. Carrollton Avenue ~ facebook.com/monkeymonkeynola Get in line! … Brad McGehee, the former executive chef of Ye Old College Inn, has opened Blue Line Sandwich Co. in Metairie. Located on Metairie Road, Blue Line is named after the old streetcar line that once connected downtown New Orleans to the Metairie suburbs in 1916. McGehee's new restaurant offers breakfast and lunch in a modern, casual atmosphere with a menu featuring items like a “Duck-Duck-Goose Waffle” topped with confit duck and sweet potato hash, a “Broken Yolk” sandwich with house corned beef and Duck & Mushroom Gumbo. 309.3773 ~ 2023 Metairie Rd. ~ bluelinesandwichco.com

46 | February 2015 | Food News

Place for pizza … Mid-City Pizza has formally taken over the Crescent Pie & Sausage building right across the street.

They have already put their own stamp on the rust-red building with colorful murals and skateboard art. In late August of last year, Crescent owners Jeff Baron and Bart Bell sold the building to Mid-City Pizza owner Rand Owens, who is also the proprietor of Wakin' Bakin' just next door. 483.8609 ~ 4400 Banks St. ~ midcitypizza.com

Keeping it Creole …

Restaurateur A.J. Tusa and his wife, Anna, have launched New Orleans Creole Cookery, a brand new restaurant in the French Quarter. Tusa's family has a history in the restaurant industry in New Orleans. In fact, it was his father who opened the original Messina's on the corner of Chartres and Iberville in 1905. Open daily, New Orleans Creole Cookery offers all the old favorites like raw and grilled oysters, shrimp Creole and crawfish etouffee.

524.9632 ~ 508 Toulouse St. ~ facebook.com/ NewOrleansCreoleCookery @SuckTheHeads

WhereYat.com | February 2015 | 47

15 & Under

$

Shout Out for Sandwiches By Kim Ranjbar

W

hether it be a sloppy, 10-napkin-needing roast beef or an overstuff ed, fully dressed fried shrimp, New Orleans has a well-deserved reputation for off ering outstanding po-boys. Practically synonymous with the Crescent City, po-boys were born here and there’s nowhere in the world that can make French bread (mandatory for the perfect po-boy) quite like we do. That being said, there are often times we need to speak a little louder over the echoing cries about the perennial po-boy and give a shout out to restaurants who are serving stellar sandwiches that deserve equal attention and admiration from both our hearts and our stomachs.

Over on Freret Street, one of the city’s fastest-growing corridors, you’ll find a casual counter-service restaurant dubbed Wayfare, one devoted to perfecting the art of the sandwich.

Open for almost two years now and run by brothers Ray and Vincent Arnona, Wayfare is almost a complete turnaround from the Freret Street Boxing Gym, the building’s previous inhabitants. Almost, but not quite, because Wayfare is still serving up a Knuckle Sandwich, one that will definitely knock your socks Wayfare's Knuckle Sandwich

small taste of Paris hidden in the wilds off…in a good way. The Knuckle is loaded with juicy, chilled of New Orleans. Run by Baker/ roast beef tossed with a horseradish aioli and topped Chef Cara Benson and her with pickled red onions, shoestring potato crisps husband, Evan, this casual and peppery arugula on a thick pretzel bun for eatery offers salads, 12 bucks! Plus, for only a buck extra, none of soups and “tartines,” or Wayfare’s sandwiches would be complete open-faced sandwiches without their house-made potato chips. on bread that was baked Cochon Butcher in the Warehouse that very morning.

District is indubitably a popular location for Though you’ve probably a stellar sandwich. Run in and pick up their heard raves for it before, house-cured and roasted meats to make one here it is again: Tartine’s at home, or stay a while for one of the most Pork Rillette with shaved incredible BLTs you’ve ever had the pleasure to onion, marmalade and put your mouth on. Using their own house-cured Tar te tine' t tangy cornichons (small, sour and smoked bacon, Butcher makes the ordinary e l s Po r k R il pickles) on Benson’s handmade, extraordinary with locally grown tomatoes, arugula, toasted baguette. house-made mayonnaise and shaved red onions on Along with cool, creamy milkshakes, The toasted white sourdough bread fresh from Chef Susan Spicer’s Milk Bar also features a few pretty incredible own Wildflour Breads. Once you’ve had a BLT at Cochon Butcher, sandwiches, all of which are served on you’ll wonder how future BLTs will ever measure up. their own house-made ciabatta bread. You Speaking of pork, the newly opened NOLA Smokehouse can go to the original on Delachaise Street owned by BBQ master Rob Bechtold offers a sandwich to end uptown or to their second location on South all sandwiches amid its mouth-watering brisket, burnt ends and Carrollton Avenue in the Riverbend, but ribs. Head to the corner of Jackson and Annunciation for the Aporkalypse, which features house-smoked pulled pork with Barq’s either way you’ll have a tough time choosing between a dozen lip-smacking sandwiches, Root Beer and bacon jam, sinful pork pate and crispy cracklins. At all priced under ten bucks a piece. Will you only $8, this sandwich works well within your budget…so well, you have the Speared Pig with smoked ham, should probably add a side of sweet corn spoonbread for only $3 asparagus and Hollandaise sauce; a Wolf Me more. It may not be the last pulled pork sandwich you’ll ever eat, Down with roast lamb and hummus or, one but it will certainly be one of the best. of my favorites, The Blue Heeler with roast The bread on which a great sandwich is built is obviously an important factor when calculating overall deliciousness. For example, beef, gravy, sauteed mushrooms and blue cheese? It certainly is tough being a New it’s pretty hard to beat a sandwich made in a bakery like Tartine.

Orleanian sometimes.

Located in a tiny house-turned-bakery on Perrier Street, Tartine is a

B R E A K FA S T SERVED DAILY

All You Can Eat

PANCAKES

$499

BLUEBERRY • PECAN • CHOCOLATE CHIP

H OT LU N C H P L AT E S SERVED MONDAY–FRIDAY • FRESH & HOMEMADE

WO R L

D FA M O U S

LOT- O - B U R G E R MADE FRESH & NEVER FROZEN!

O P E N D A I LY

7am Weekdays • 8am Weekends

S. Claiborne at Calhoun (BEHIND TULANE)

504-861-3615

48 | February 2015 | $15 and Under

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tedsfrostop.com

WhereYat.com | February 2015 | 49

Conscious Palate Powdered Creamers By Jhesika Menes

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hiteners or powdered creamers have been a staple in homes and offices across America for over half of a century. There’s always been something a little Space Age about it to me, but for those with dairy-free diets or lactose intolerance, it could be somewhat of a saving grace. It wasn’t until the rise of genetically modified food sciences and nutritional awareness that consumers started to question what is actually in those shelf-stable granules and wonder how they affect the body.

Ethan Huff of Natural News explains, “When powdered coffee creamers first came onto the scene back in the 1950s, they actually contained real dehydrated cream and sugar, which made them a convenient, nonperishable source of cream for coffee. Over time, however, manufacturers began to phase out the cream, and replace it with things like processed vegetable oils, stabilizers, chemical sweeteners, and other additives that were less expensive and that more easily dissolved in coffee.” The masses plagued by dairy allergies might have taken this movement as thoughtful evolution, but the reality is unfortunately the stuff of money-driven corporations cutting costs and simplifying their products with chemicals rather than natural components.

Non-dairy creamer is an oxymoron: why continue to call it creamer if it contains no cream? Exactly my point, but who in their right mind would purchase a jar labeled “stabilized chemical granules flavored with vanilla”? Some powdered creamers do contain a milk-derived protein called casein that is commonly found in mammalian milk, though it does not contain lactose. The nutrition components in milk are lactose (sugar), animal protein and fat, all of which trigger the production of insulin-like growth factor 1 (IGF-1).

IGF-1, also known as somatomedin C, plays a pathogenic role in cancer. Studies have proven that populations with more than 10% of protein from casein in their diets were at risk for cancer, so it seems you can’t win for losing when it comes to milk or its derived substitutes.

The fillers that make up the powder are even scarier. Hydrogenated vegetable-based fats, vegetable oils, solidified corn syrup and sugar are the main ingredients in powdered creamers; add water and you’ve got the same thing that’s in those little plastic cups of the liquid stuff that don’t require refrigeration. Hydrogenated and partially hydrogenated are marketable terms for trans fats. A trans fat is a healthy fat that has been forced to morph into a different and often deadly form. Basically, oils like palm, soybean, cottonseed, corn or coconut are injected with a metal—usually platinum, nickel or aluminum—to rearrange the molecular structure of the oil. The new arrangement is far from oil; it’s more like plastic. That’s right—plastic! In fact, altering only one additional molecule would result in the oil actually becoming plastic. Dehydrating this new compound doesn’t make it any safer. The human body works harder to digest and process foreign inorganic substances.

Trans fats are known to lower good cholesterol while raising the bad, clog the arteries of the heart, cause heart disease and contribute to type 2 diabetes. All in all, the ingredients added to mimic the qualities of milk are worse for you than binge-drinking a gallon of the real stuff. As well, the flavorings and food colorings that tend to weasel their way into the fancier varieties can multiply the danger and the calories, not to mention that the sodium aluminosilicate added to prevent the powder from caking is highly flammable. No, I’m not about to tell you that your chance of spontaneous combustion is greater if you use powdered creamer but, seriously, you’re basically drinking explosives.

Common sense will tell you that organic, natural products are better for your body. Oil injected with metal sounds like a science project—definitely not something I want coursing through my veins. Luckily there are several alternatives to non-dairy creamers on the market. So Delicious brand uses coconut milk blended with water, a great option for vegans or those with a gluten allergy. Other optimal choices include So Delicious Almond Milk; Almond Breeze, which now makes a coconut almond blend; and Hain Celestial Group’s Soy Dream and Rice Dream brands. Locally, Good Eggs stocks suppliers like VEGGI Farmers Cooperative’s Soy Milk and Pandan Leaf Soy Milk.

Brown’s Velvet Dairy, now simply Brown’s Dairy, is a historic business in the Central

City part of town. The Gulf Coast dairy supplier uses cows that are not treated with recombinant bovine growth hormone (rBGH), as stated on their company website: “rBGH is ‘recombinant bovine growth hormone’ and also known as recombinant bovine somatotropin (rBST).

Developed by Monsanto Corporation, rBGH is an artificial hormone that causes cows to artificially increase milk production.

We love our cows and believe that pure, natural milk tastes best and is healthiest for you. Here at Brown’s, our cows are not treated with artificial growth hormones like rBGH. Every farmer who supplies milk to Brown’s Dairy is required to sign a pledge certifying that their cows are not treated with artificial growth hormones.” If you are going to drink milk or use half and half, ensuring that the source of the cream is healthy will result in a healthier cup of joe.

Those on a limited dairy diet have resorted to a teaspoon of ghee in their coffee. Ghee is a class of clarified butter that originated in India and is also used in Pakistani, Sri Lankan and Nepali cuisine.

During the slow cooking process, the water and milk solids are coaxed out of the butter.

A semi-soft spread with a rich buttery aroma and flavor remains. Though adding ghee will not whiten coffee, it does add the fat content that creamer supplies, giving it a creamy flavor to satisfy that craving.

While there are several ways around having to use powdered creamer or the room-temperature liquid varieties, lactose allergies can create quite an ordeal for the coffee drinker. Most nut and plant milks can be quite tasty, my personal preference being coconut, though cashew milk comes in a close second. The 100% plant-based Chef Edward Rhinehart at Seed on Prytania Street is well versed in the art of cooking without dairy products. The nachos with cashew cheese, among other seriously creative dishes, and the Greenie smoothie (made with hemp powder and soy milk) are absolutely dairy free. So, if Chef Rhinehart can create an entire menu based around the non-use of milk or its toxic powdery substitutes, there is hope for every cup of coffee in the land. @JhesikaMenes

S ee d 's Nachos

50 | February 2015 | Conscious Palate

Japanese Restaurant, Sushi & Such Mon – Thur 11:30 am – 10 pm Fri & Sat 11:30 am – 11 pm Sun 5 – 9 pm SushiNOLA.com | @OrigamiNola 899-6532| 5130 Freret St.

WhereYat.com | February 2015 | 51

AFRICAN

Ernst Café is a great place to come for delicious, locally inspired dishes—Boudin Balls, seafood plates, etc... Enjoy specialty cocktails and a wide selection of beers. 600 S Peters St. • 525-8544 • ernstcafe.net

Bennachin offers a taste of Africa in the Big Easy. Order the Sisay Singho—baked chicken, fried plantains and coconut rice. A BYOB policy is offered. 1212 Royal St. • 522-1230 • bennachinrestaurant.com

Gattuso’s has unbeatable appetizers, signature sweet potato fries, NOLA favorites and daily specials. Check out Trivia Tuesdays, Pint Night Thursdays and live music on the weekends. 435 Huey P. Long Ave. • 368-1114 • gattusos.net

AMERICAN

Gordon Biersch is the perfect pub-style hangout for a casual get-together. Pair homemade beers with delicious southwest egg rolls, fried calamari, and chicken wings. 200 Poydras St. • 522-2739 • gordonbiersch.com

RestaurantGuide

Cheesecake Bistro by Copeland's serves traditional New Orleans cuisine like blackened shrimp Alfredo, as well as the city’s best cheesecake. 2001 St. Charles Ave. • 593-9955 • copelandscheesecakebistro.com Crescent City Brewhouse, with four house brews, also offers New Orleans cuisine with a German twist. Try the Tuna Orleans with a Philners or Red Stallion. 527 Decatur St. • 5220571 • crescentcitybrewhouse.com Daisy Dukes has a great southern atmosphere making for the perfect 24/7 joint. It has great offerings like the Blackened Alligator Sausage Plate. French Quarter, CBD, Metairie • daisydukesrestaurant.com Dat Dog features a large menu of gourmet hot dogs to enjoy. This isn't the average hot dog place. Try the Crawfish Étouffée dog, featuring crawfish sausage. Uptown, Marigny • datdognola.com Dino’s Bar & Grill is a great pub to grab a burger like Dino’s Mushroom Jack. Stop by on Saturdays for the city’s best ladies’ night. 1128 Tchoupitoulas St. • 558-0900 • dinosnola.com

52 | February 2015 | Restaurant Guide

Ma Momma's House is the place for some delicious, southern soul food. Feast on the Drunk Love—fried chicken wings with a sweet waffle. 5741 Crowder Blvd. • 244-0021 • mamommashouse.com

Five Happiness satisfies customers with its fantastic Chinese cuisine. Every visit thrills vistors with traditional dishes. 3605 S. Carrollton Ave. • 482-3935 • fi vehappiness.com Green Tea specializes in authentic Cantonese and Mandarin dishes and is known for its great prices and fast service. Green Tea offers many delicious options. 1116 Louisiana Ave. • 8998005 • greenteanola.com Jazmine Café lets you take a break from typical NOLA dishes with healthy Vietnamese cuisine. The space is perfect for enjoying veggie dishes with friends. 614 S. Carrollton Ave. • 866-9301 • jazminecafe.com Kyoto is a space boasting creative and playful takes on sushi rolls. Sip on sake while enjoying attentive service, a relaxed atmosphere, and

Manning's serves unique versions of classic tailgating dishes like the Manning Burger. With more than 30 flat-screen TVs and reclining chairs, Manning’s is ideal for sports watching. 519 Fulton St. • 593-8072

Kyoto II offers great sushi in a relaxed space right by The Elmwood Palace movie theater. Feast on sushi rolls and traditional Japanese cuisine.

5608 Citrus Blvd. • 818-0228 La Thai offers the ultimate Thai experience in a modern space full of intoxicating aromas.

The curries and creative cocktails are a musttry here. 4938 Prytania St. • 899-8886 • lathaiuptown.com Miyako offers one of the best cooking shows in the city, letting customers enjoy an unforgettable dining experience at this Japanese seafood and steakhouse restaurant. 1403 St. Charles Ave. • 410-9997 • japanesebistro.com Namese offers delicious Vietnamese cuisine in a refreshing, intimate atmosphere. Stop by if you’re in the mood for Vietnamese with a unique New Orleans twist. 4077 Tulane Ave. • 4838899 • namese.net Origami features a dynamic trio of master New Orleans sushi chefs, making it a classic place to dine with cocktails, unique rolls and sashimi platters. 5130 Freret St. • 899-6532 • sushinola.com

Willie Mae's Scotch House boasts the best Fried Chicken in New Orleans. Enjoy delicious soul food and be sure to arrive early to avoid the lines. 2401 St. Ann St. • 822-9503

SOHO has an array of Asian dishes along with a sushi bar. With excellent service, fresh cuisine, and intimate dining spaces, SOHO is must-try.

601 Veterans Blvd. • 301-2266

ASIAN AJ & J Asian Bistro serves a long menu of pan-Asian cuisines ranging from creative takes on traditional sushi rolls to delicious mainstays like Pad Thai and General Tso's Chicken. 2240 Magazine St • 609-2282 • ajjasianbistro.com

delicious food. 4920 Prytania St. • 891-3644 • kyotonola.com

Buffa’sBar&Restaurant

Viet Orleans Bistro, a New Orleans/ Southeast Asian bistro, is a CBD must with friends or colleagues. You don’t want to miss their happy hour. 300 Baronne St. • 333-6917

BARS WITH GREAT FOOD Backspace Bar & Kitchen is an elegant spot that offers an extensive and unique menu. Even get some waffles and pancakes at this ultimate cozy space. 139 Chartres St. • 322-2245 • backspacenola.com Bamboula's is more than just a music venue.

Try the delicious Coconut Shrimp & Craw Cakes and, after dining, check out the Festival Hall Theatre. 514 Frenchmen St. • 944-8461 • bamboulasnola.com Barcadia has something for everyone— whether you’re in the mood for games or craft beers. Eat, drink and play life-sized Jenga on the patio. 601 Tchoupitoulas St. • 335-1740 • barcadianeworleans.com Bourbon Heat offers seating at both the indoor and courtyard bars. Their Courtyard Grill is great for bar favorites and many American and Creole options. 711 Bourbon St. • 324-4669 • 711bourbonheat.com Buffa's Bar and Restaurant offers such greats as omelets, Cheesecake French Toast, and sandwiches. Visit their back room for live music and open mic nights. 1001 Esplanade Ave. • 949-0038 • buffasbar.com The Jimani, a fun-filled dive bar, is a favorite among locals and tourists. Find humbly priced drinks and good food in a relaxed environment.

141 Chartres St. • 524-0493 • thejimani.com Mimi's in the Marigny offers cold and hot tapas late into the night. With dancing and DJs, this is the ultimate, low-key place. 2601 Royal St. • 872-9868

Pat O’s Courtyard Restaurant, home of the Hurricane, is the place to go for music, eating Creole favorites, and hanging out by the piano lounge. 624 Bourbon St. • 588-2744 • patobriens.com

Barcadia

Poppy's Time Out Sports Bar, with 21 televisions, great food, and many beers on tap, is the ultimate game-day bar for cheering and celebrating. 500 Port of New Orleans Pl. • 247-9265 • poppystimeoutsportsbar.com Richard Fiske’s Martini Bar & Restaurant serves up more than just potent, delicious drinks.

Come to this romantic spot to enjoy shrimp and grits and Jazz. 301 Dauphine St. • 586-0972 Rivershack Tavern, located on River Road adjacent to the Mississippi, is a neighborhood tavern great for live music and food. 3449 River Rd. • 834-4938 • therivershacktavern.com Shamrock Bar and Grill offers every game imaginable as well as karaoke, live music, and fantastic munchies until the wee morning hours. 4133 S. Carrollton Ave. • 301-0938 • shamrockparty.com

from new twists on eggs benedict to amazing biscuit beignets. The huge menu also provides options for everyone. Uptown, Lakeview • 301-2771 • anotherbrokenegg.com

Tracey's Irish Restaurant and Bar offers an assortment of po-boys along with great drink specials and welcoming hospitality. 2604 Magazine St. • 897-5413 • traceysnola.com

Breads on Oak offers assorted breads, soups, sandwiches, and pastries. Breads on Oak has something for everyone, with many gluten-free and vegan options. 8640 Oak St. • 324-8271 • breadsonoak.com

Wit’s Inn is known as a neighborhood pizza kitchen and bar with quick service. Try their caprese salad, delicious pizza, and enjoy drink specials. 141 N. Carrollton Ave. • 486-1600 • witsinn.com

Café Amelie is known for its beautiful courtyard, which is perfect for al fresco dining.

Come for breakfast, shrimp and grits and refreshing cocktails. 912 Royal St. • 412-8965 • cafeamelie.com

CAFÈ

Café 821, in the CBD, offers good coffee and Belgian waffles with delicious housemade syrups.

Stop by for a Croque Monsieur and French pastries. 821 Baronne St. • 267-5456

Another Broken Egg offers unique creations,

Café Navarre is a casual, neighborhood place with great atmosphere and selections for breakfast, brunch, lunch, and dinner. 800 Navarre Ave. • 483-8828 • riccobonos.com/ cafe_navarre Carmo Tropical Cafe and Bar brings culinary influences from the Caribbean to West Africa and beyond, making this spot sure to excite the palate.

527 Julia St. • 875-4132 • cafecarmo.com City Diner is a 24/7 diner with hearty breakfast, great New Orleans poboys, and authentic American fare. French Quarter, Metairie, Uptown EAT, a farm-to-table style restaurant. offers a variety of Cajun, Creole and other famous NOLA dishes. Enjoy local favorites featuring fresh, local ingredients. 900 Dumaine St. • 522-7222 • eatnola.com

WhereYat.com | February 2015 | 53

Jimmy J’s Cafe is a great place to eat for both locals and tourists. Jimmy J’s offers a variety of breakfast and lunch options. 115 Chartres St. • 309-9360 • jimmyjscafe.com Orleans Grapevine allows you to indulge in casual fine dining and a glass of wine. Enjoy the shrimp remoulade indoors or in the cozy courtyard. 720 Orleans Ave. • 523-1930 • orleansgrapevine.com Riccobono’s Panola Street Cafe, located uptown near Tulane, is a wonderful spot for breakfast or lunch. The hearty breakfast plates can’t be missed here. 7801 Panola St. • 3141810 • riccobonos.com Vacherie has a variety of sandwiches and salads as part of their café menu. Stop by for dinner to enjoy drinks and appetizers bar menu. 827 Toulouse St. • 207-4532 • vacherierestaurant.com

ITALIAN Pascal's Manale brings 100 years of rich recipes that have resulted in delicious specialties.

Try their Creole-Italian dishes, soups, pastas, veal and fantastic sides. 1838 Napoleon Ave. • 895-4877 • pascalmanale.com Red Gravy, offering traditional and handmade pasta dishes and vegetarian options, invites you to indulge in home-cooked Italian food in the heart of NOLA. 125 Camp St. • 561-8844 • redgravycafe.com Venezia offers home-cooked Italian food at its best. Make memories with family and friends and be sure to enjoy the always-perfect pizza. 134 N. Carrollton Ave. • 488-7991 • venezianeworleans.com

54 | February 2015 | Restaurant Guide

LATIN Mizado Cocina is an exciting, bustling place with a ceviche bar and hand-crafted salsas.

Come to enjoy fresh Mexican food and strong drinks. 5080 Ponchartrain Blvd. • 885-5555 • mizadococina.com Nacho Mama's Mexican Grill serves unique Mexican dishes loaded with creative seasoning combinations that you won’t find anywhere else. 1000 S. Clearview Pkwy. • 736-1188 • nachomamasmexicangrill.com

MIDDLE EASTERN Lebanon's Café offers some of the finest Middle Eastern dishes in New Orleans—creamy homemade hummus, amazing kabobs, rosemary lamb chop, and much more. 1500 S. Carrollton Ave. • 862-6200 • lebanonscafe.com

NEW ORLEANS CUISINE

Copeland's of New Orleans combines New Orleans flavor and comfort in a casual dining atmosphere. Copeland’s is known for its premium ingredients, sauces and seasonings.

Covington, Metairie, Kenner, Slidell, West Bank • copelandsofneworleans.com Marti’s is the ideal place for a small plate or cocktail downtown. Enoy their happy hour Tuesday through Sunday with half-priced cocktails and wine. 1041 Dumaine St. • 5225478 • martisnola.com New Orleans Creole Cookery is a fantastic new addition to the French Quarter that offers wonderful Creole dishes. Don’t miss their charbroiled oysters for a treat! 510 Toulouse St. • 524-9632 • neworleanscreolecookery.com.

PIZZA AND MORE Dolce Vita Pizzeria specializes in delicious wood-fired pizzas and having a friendly staff. Enjoy

Antoine's Restaurant continues to serve renowned French-Creole cuisine in its unique and historic atmosphere. It's a New Orleans staple you can't pass up. 713 St. Louis St. • 581-4422 • antoines.com

a daily happy hour from 2–5 p.m. 1205 St. Charles Ave. Unit C-3 • 324-7674 • dvpizzeria.com Mo’s Pizza offers more than just hand-tossed pizzas. Try the turnovers, Mo’s take on the calzone, and other options including muffalettas and meatball po-boys. Westwego • 341-9650 • mospizzanola.com

PO-BOYS AND MORE Domilise’s, though it has limited seating, is a great place to go for a delicious and simple fried shrimp, catfish, or roast beef po-boy. 5240 Annunciation St. • 899-9126 Parkway Bakery and Tavern is a casual, family dining restaurant that offers po-boys for the right prices. Enjoy eating out on the patio. 538 Hagan Ave. • 482-3047 • parkwaypoorboys.com Short Stop Poboys is committed to satisfying customers with great food and excellent service.

Enjoy an assortment of po-boys and some amazing seafood gumbo. 119 Transcontinental Dr. • 855-4572 • shortstoppoboys.com

SEAFOOD

Chappy’s is a fantastic uptown spot not far from Audubon Park. They feature super nightly specials along with a delicious Sunday Brunch that's great for large groups. 6106 Magazine St. • 208-8772 • chappys.com

Crazy Lobster Bar & Grill offers great indoor and outdoor seating options, tasty, fresh seafood, classic New Orleans favorites and a variety of innovative cocktails. 500 Port of New Orleans Pl. • 569-3380 • thecrazylobster.com

Charlie’s Restaurant features a casual, family-friendly atmosphere along with comfort foods. Charlie’s has an extensive menu, and it’s well worth the drive. Violet, Louisiana • 6829057 • charliesrestaurantla.com

Don's Seafood Hut features delicious weeknight seafood specials. This casual and low-key spot offers delicious Cajun fare that will satisfy any seafood lover. 4801 Veterans Memorial Blvd. • 889-1550 • donsseafoodonline.com

CrazyLobster

WhereYat.com | February 2015 | 55

FilmReviews

Catch Where Y'at Movie Editor David Vicari and critic Fritz Esker's “Dueling Critics” blog at WhereYat.com.

American Sniper By David Vicari American Sniper is based on the autobiography of U.S. Navy SEAL Chris Kyle, who, it is said, is one of the most lethal snipers in American history. Controversy surrounded the book, as it appears Kyle fabricated some of the facts. It's a good thing, then, that this is only a movie. The book, whether it is truth or fiction, was filtered through screenwriter Jason Hall, who surely changed things around for dramatic purposes, then director Clint Eastwood undeniably put his own slant on the telling of the story. No movie based on fact is absolute truth, so, frankly, I don't care if this is true or not. What I do care about is if the film works as good drama, and American Sniper is dramatically sound, technically proficient and masterfully directed by Eastwood.

The movie covers Kyle's training as a SEAL, his four tours of duty in Iraq, as well as his relationship with his wife back home in the States. We also see how Kyle is haunted by his experiences in war. Bradley Cooper is steady as a rock as Kyle, portraying him as this humble guy from Texas. And Sienna Miller is also incredibly good as Kyle's strong-willed wife, Taya.

Eastwood doesn't judge his protagonist. He just presents this character, flaws and all, for you to decide. You may admire Kyle's sense of American patriotism or you may feel he has a warped world view. It's up to you. Personally, I feel he is emotionally troubled because of his experiences in combat and that gives him a skewed view of things.

Eastwood also shows us the stress and horrors of war without flinching, so the film is not for the faint of heart. Truth or fiction, American Sniper works as a suspenseful and riveting drama.

Selma By Fritz Esker It’s easy when portraying a historical icon to slip into hagiography, to make it seem like he can do no wrong. Thankfully, Ava DuVernay’s Selma sidesteps these traps in its portrayal of Dr. Martin Luther King, Jr. Working from Paul Webb’s script, DuVernay’s film tells the story of King’s (David Oyelowo) efforts to secure voting rights for African-Americans via a protest march from Selma to Montgomery in 1965. King must contend with President Lyndon Baines Johnson (Tom Wilkinson), who wants to wait until pressing the issue, squabbling amongst members of various civil rights organizations, and, most dangerous of all, the violent local racists and a thuggish sheriff.

Selma works best as a nuts-and-bolts portrayal of the grunt work needed to accomplish lasting change and the sacrifices that need to be made along the way. It’s a somber film, but one that thankfully avoids the suffocating sense of self-importance that sometimes plagued Steven Spielberg’s Lincoln and Lee Daniels’ The Butler.

The issues about voting restrictions are still relevant today, although the historical liberties the film takes with LBJ’s character (White House recordings at the time and King’s own writings prove he was nowhere near the antagonist the film makes him out to be) are troubling. Like a lot of Hollywood historical films, it’s solid entertainment that should be taken with several grains of salt in terms of accuracy. @NOLAMovieBuff

56 | February 2015 | Film Reviews

The 10 Best and Worst Films of 2014

By David Vicari

 Best

 Worst

10. Big Eyes – Good drama as well as great period atmosphere of the late '50s and early '60s contribute to Burton's best in years.

10. Dumb and Dumber To – Jim Carrey and Jeff Daniels return as a couple of idiots in this belated sequel. Yes, it's gross and in bad taste...but the execution of the gags isn't funny.

9. American Sniper – Truth or fiction, this war drama about the most lethal sniper in American history is masterfully directed

by Clint Eastwood, and boasts an excellent central performance by Bradley Cooper.

8. Wild – Based on the memoirs of Cheryl Strayed, this soul-searching tale of redemption is punctuated by a forceful performance by Reese Witherspoon. Laura Dern lends fine support as Strayed's mother.

7. Interstellar – A former NASA pilot (Matthew McConaughey in a supercharged performance) is recruited to save a dying Earth in this smart, sprawling science fiction epic by Christopher Nolan.

6. Hateship Loveship – This New Orleans-shot film does not go in the direction that you think and that is refreshing. This one is quietly powerful.

5. Chef – This wispy comedy about a master chef in crisis who ends up on a Florida to California road trip with his son, where they bond over food and culture, is an absolutely joyous experience.

4. Boyhood – Richard Linklater's character study was shot over a span of about 12 years, and we see actor Ellar Coltrane grow up before our very eyes, aging from 7 to 19. It's a bold experiment and it all comes together as a dramatic whole.

3. Begin Again – Writer/director John Carney's comedy-drama contains lots of music, so in essence, it's a musical, and an irresistible one at that. Energetic performances and some good music make this a winner.

2. Life Itself – Funny, sad, insightful and ultimately wonderful documentary on the life (and final days) of film critic Roger Ebert.

1. Whiplash – A young drum student (Miles Teller) clashes with his sociopathic instructor ( J. K. Simmons) in this drama of such intensity that I actually exhaled when the end credits began to roll. The moments of teacher and student combat are explosive – and look out for those drumming scenes! Writer/director Damien Chazelle's film is more alive and powerful than most movies of recent memory.

9. Transcendence – Johnny Depp is a brilliant, dying scientist who imports his thoughts into a supercomputer, which begins transforming sick and dying people into an army of supermen. This utter silliness takes itself way too seriously and that's what kills it.

8. Maleficent – Oh boo hoo! Disney's villainous fairy godmother (Angelina Jolie) from Sleeping Beauty was apparently misunderstood and a tortured soul. The dumb idea isn't helped by smothering everything in digital effects.

7. A Million Ways to Die in the West – Family Guy-creator Seth MacFarlane's comedy-western wants badly to be the next Blazing Saddles, but it plays more like Rustlers' Rhapsody.

6. Expendables 3 – Everybody's in it but nobody does much. Enough already!

5. Into the Storm – This occasional found footage disaster movie is big on (unintended) laughs, but short on suspense.

4. The Nut Job – A funny premise is poorly handled with zero laughs and flat animation. The 1953 Looney Tunes short Much Ado About Nutting is far, far superior.

3. The Possession of Michael King – After the sudden death of his wife, Michael King (Shane Johnson) decides to debunk the existence of the paranormal by wanting to get possessed by a demon. This sounds like a great idea for a Will Ferrell comedy, but, unfortunately, this wants to be a serious found footage thriller.

2. RoboCop – Here's an anemic rehash of the brilliant, ultra-violent original from 1987.

1. Tusk – A mad scientist (Michael Parks) transforms a rude podcaster ( Justin Long) into a walrus in Kevin Smith's poorly written and constructed horror film. This is likely inspired by the loathsome Human Centipede movies rather than 1973's Sssssss, but it really doesn't matter. Don't even watch it out of curiosity because it is dull and stupid and doesn't even work on a “so bad it's good” level.

WhereYat.com | February 2015 | 57

TalesFromTheQuarter

By Debbie Lindsay

For Example

W

e all learn by example. We either step up our game or justify slacking, depending on what is going on around us. Sure, some will always have that extra drive or perfectly calibrated moral compass, but generally we look around to see what the norm is and go with that.

Children look especially to parents and teachers to guide them. And even when rebelling and pushing against being told what to do, I suspect that they are still absorbing examples of right and wrong. Positive and negative. Perhaps it’s all a crapshoot but still I believe that, second only to home, schools and teachers are the strongest influence and can and should make a difference.

Recently I was telling my friend, who is a local teacher, that I felt like a one-woman hazardous waste site because of all the burnt-out Christmas lights I couldn’t recycle properly.

She pointed out the bigger picture: “If you want to really make a difference with recycling and our environment, get the schools to recycle—start with the children.” Duh! I simply hadn’t thought about that (not having kids of my own, school programs or lack thereof were off my radar). “If we begin with the kids—our future—then maybe one day something truly substantial might replace our current missteps and missed opportunities.”

Just think about it: make reducing waste and recycling (and reversing our community’s propensity for littering) a part of every school’s agenda and mindset, while teaching that caring about such things is not only important but cool. Just as our local musicians have billboarded against littering and the 610 Stompers have made public-service ads for pedestrian safety, maybe the schools could enlist some of our Saints to visit students with a message and a motivation. What if a call went out to our local talent to rap to the students on the need to recycle? Sounds corny? Fine, then let’s brainstorm to find an approach that will resonate with the students. If necessary, make them pissed off that their future has been compromised by our lack of motivation.

My friend felt that education about and enactment of recycling in schools would

58 | February 2015 | Tales from the Quarter

be important not merely because it could curb the incredible amount of waste she sees every day (that could be recycled) but because of the pay-it-forward effect these kids and their recycling and conserving attitudes could have on their parents and family: “Mom, why aren’t you recycling—we do it at school and our teacher told us that…” Let the kids hold the parents and their younger siblings accountable. Nothing shames me more than a child calling me out on something I should already know.

Every day, I meet visitors to our amazing city who are so surprised (and often quite annoyed) that there is no recycling for them to use. Tourism not only creates a large percentage of our revenue and tax dollars, but also contributes a tremendous amount of waste that could, for the most part, be recycled. Yet the City offers no commercial recycling and French Quarter residential pickup is limited and insufficient, leaving many renters ineligible. Why do our visitors care more about this than our restaurants, hotels, bars and tourist attractions do? Why does our City care so little?

Motivated by my teacher friend, I contacted the City to see if anything was available to the schools. The answer: very little. There are grants out there to assist with recycling (certainly worth using); nevertheless, the City would need to offer weekly pickup, just as it does for residential—and as of this printing, it does not.

I was told that the schools are responsible for their own trash and recycling. However, the City does provide recycling for City Hall; NOPD Headquarters; Municipal, Traffic and Civil courts; several libraries; and NORD headquarters (but not the NORD playgrounds). This is more than I expected but why not schools? Start strong there and let it grow.

Recycling within our schools would certainly be an undertaking. Getting kids to properly separate trash from recyclables would be like herding cats—at first. But schools are in the business of teaching, and therefore instruction could be implemented and teachers and students alike could learn to participate in this needed effort to curb our ever-growing waste. If schools can develop curricula, teach vast amounts of information and turn all that into knowledge for large numbers of children of all ages, then why can’t the City figure out how to send a truck with three guys once a week to empty a dozen cans of recyclables?

If we want to be a world-class city, we need leaders who can step up. We need to be a lean, green, racin’ machine if we will keep pace with the future. And that future can be found in our classrooms.

Po-BoyViews By Phil LaMancusa Kitty's Knickers Or Someone Else's Problem Lassitude - n 1. Weariness of body or mind from strain, oppressive climate, etc.: lack of energy.

2. A condition of indolent indifference.

N

ot me! Heck, it's Carnival time! I don't care who won the last election or if the voter turnout was less than 40%, y'all deserve whoever you didn't vote for! LOL. All I care about is if the weather on Krewe du Vieux parade night will be warmer and drier than in years past.

As you know, Valentine's Day comes right in the heart of Carnival and I'm just kinda over that by now, aren't you?

You know: been there, done that, got the tee-shirt. We don't want to hear (again) how grand love is. This year it’s all about the substantial stimulation of superficial senses or lack thereof. I don't want to think anymore. Party on!

Yep, I'm ready for some street walkin’ and jive talkin’, and if the governor refused money that would have allowed all Louisianans health care...so what. I've worked without health benefi ts for years; what did I do? I didn't get sick, and if I did and lost my job...well. As that last president pointed out, “That's why we have emergency rooms.”

Listen, I have a friend and when he got mugged, he received the best care in the world. What's all this about “preventative care”? Shoot, take care of it when it happens

and stop being such babies!

I've got some costuming to get together big-time and some parading to get my fill of. Should I be worrying about equal pay for women, or marriage equality for the LGBT community, or that 1% of the population controls 43% of this country’s wealth? Pass me another funny-colored drink.

What about my smoking? I've got a right to kill myself if I want to and, sure, I know it will eventually. And so I flip my butts into the street; they’re biodegradable, ain’t they?

Besides, we have street sweepers out here from four in the morning until ten at night; give ’em something to do, I say.

Recycle? Too much trouble. Pick up my dog’s sh*t? What do you take me for, a garbage man? I have enough to do getting a good seat in time for the game. And then there’s mischief to be up to and that hottie who waits on tables (I think she digs me); I've got to look my best; text me and we’ll hook up. Hey, did you see that that chick with the PETA petition? You want to talk pork chops, honey? Haw, haw, haw! I'm not against animal rights or anything (they do have some, don’t they?); heck, I've never met a fried chicken that I didn't like.

Now, what do you know? Education just took a badass cut from the people who give money to the oil industry; ah, what the hell, you don’t need much learnin’ if you’re gonna push a broom, right?

I've been told to watch my diet, get exercise, cut down on my drinking and pay attention to my blood pressure and cholesterol intake; but, you know, later gator, we’re here to have a good time, you know? February in New Orleans is the best: not too hot and hopefully not too cold and it's five o’clock somewhere! Woo hoo!

Personally, I've had enough of caring about what other people do or don’t do; if you want things to get better, if you want love, equality, understanding and/or justice to prevail...go ahead, make it happen. The world is not changing for the better and you know it; I know it. Babies are born, loved ones die, people suffer, hearts are broken and mended. Or not. This season, it's all about me and the King cake baby! I’ve been hitting my head against what is clearly a stone wall, defending right over might, and what has it got me? Lumps.

And while we're on the subject, I don't want to know about another of our people in uniform getting hurt in a war that’s all about some fat cat’s greed. Or another politician who’s been caught with his pants down, or with

Personally, I've had enough of caring about what other people do or don’t do; if you want things to get better...go ahead, make it happen. his hand in the till or up somebody’s skirt. I don’t want to hear about another home invasion, police brutality, homelessness or your pothole-riddled streets. Planned Parenthood is on the ropes? Your fault, not mine. I'm taking this year off from caring. I've had enough. You need help?

Try the Lone Ranger. I’m out on the town! Gone pecan!

If your car runs like an old tin can, your wife ran off with another man, you’ve sprained a muscle in your fishin’ hand and your income tax is due, don't tell me. It’s Carnival time and I’m going to have a light heart and a cheerful countenance or know the reason why not. Come Lent, I may repent, but right now I'm goin’ for comfortably numb.

Po-Boy Views | February 2015 | 59

Established in 1902, Ernst Café consistently provides excellent service from its key location in the historic warehouse district of New Orleans. Founded by John, William and Charles Ernst, Ernst Café has been locally owned and operated for 100 years. Boasting some of the best special events and block parties and featuring classic New Orleans style cuisine, Ernst Café thrives on creating an atmosphere of fun with a touch of nostalgic class.

Chat NIKKI REYES with

<<Deborah Schumacher General Manager, Ernst Café

<< Erin Nicole Newcaster, WGNO 26

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Fais Do Do Chippendales Show. I'm already dressed for it.

My mom, Beth Shipley.

Everyone in my life is a "Carnival Act." Streak down the street with nothing but beads on.

<< John Cannon IV Executive Chef, Ernst Café 1.

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Festival De Carnival.

Ipanema Beach, Brazil.

My true love, my wife, Tonya.

My kids, John V and Johté.

Get drunk.

The Nikki Reyes Show Thurs., 5 p.m.

WGSO 990am

Party Gras!

Ideally, the best sushi restaurant.

My true love.

My friends...including you, Miss Nikki.

Kick a Grand marshall off the float and reign in their place.

Where Y’at Chat Questions: 1.

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You are asked to re-name "MARDI GRAS". What would it be?

If your float breaks down, in front of what would you like to be stalled?

To whom would you give your best and last throw to? Your mom, a cute baby or your true love?

What or who in your life is like a Carnival?

What do want to do this Carnival season and not get caught?

<<Kasey Banks Ernst Café

<<Gigi Saak Director of Planning, Mystic Krewe of Nyx

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Kasey Banks' Gras.

A strip club! Oh my goodness! Did I just say that?

My mom, Karen! Most appreciated.

My eight-year-old daughter, Gabrielle. She's my catch.

Do what I would like to do...for a bead.

4.

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NYX IT! Paris...stall me in Paris.

Since my mom rides with me? My true love.

My family; and it's a great Carnival.

Be unmasked.

^^ Kara Occhipinti Owner, Cork Promotions 1.

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<<Krissy Palmer Ernst Café

<< Patrick Van Hoorebeek Founder/King, Krewe of Cork

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Absolutely Fabulous Time.

Naked men. Yet, proper.

My mom, Helen Palmer. I love you, Mom. Janis Barnett, my best friend.

Get run over by a float while drunk and "neked."

Goyeux Carnaval.

In front of a pommes frites vendor...with mayonnaise.

My true love.

My goddess of love.

Pee on a sidewalk.

<<Matthew Occhipinti Director of Sales, Boscoli Foods

<< Gus Escanelle Photographer, Where Y'at Magazine

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Boscoli Time.

Right here! In front of Ernst Café.

Mom? Baby? True love? It's simply my mom.

That's tough!

That's a secret.

60 | February 2015 | Where Y'at Chat

Cork Gras!

Da Superdome.

My Mamma, for sure.

My cousin, Dennis, and my niece, STELLA!!

Exuding party.

GUSTAVEUX GRAS! Gallier Hall.

True love.

My birthday.

Riding a NOPD horse on Bourbon Street.

WhereYat.com | February 2015 | 61

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Where Ya' Been?

7 1.

The Bombay Club’s Opening was a costumed affair that celebrated its British heritage.

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Star Wars costumes were all the rage at Wizard World Comic Con.

3.

Fans of The Metro celebrated its 25th Anniversary on Christmas Night.

4.

The Bud Light girls enjoyed “The Art of the Tailgate” fundraiser for the National Multiple Sclerosis Society.

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8

62 | February 2015 | Where Ya' Been

9

Forty Creek’s Shawn Murphy (left) congratulates the Best Bartender of New Orleans winner Stacy Josey and the crew from Finn McCool’s.

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Nash FM’s Shawn Williams and WGNO’s Hank Allen were great emcees for the Forty Creek Whisky Best Bartender of New Orleans Finals.

7.

DJs, aerialists, and Cowboy Mouth helped welcome 2015 at the Big Night New Year’s party.

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Antoine’s celebrated the kick-off of its 175th Anniversary with a Café Brulot demonstration.

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People were excited for New Year’s Eve at the Big Night New Orleans Party.

10. The Pussyfooters partied at their Blush Ball at Generations Hall.