Jazz Fest 2026

Rockin' Dopsie Jr.

Gá lv ez a nd Louisia na

the A merican

Revolution

Detail from Count Bernardo de Gálvez, 1796, Fray Pablo de Jesús y Padre San Jerónimo, oil on canvas, Secretaría de Cultura, Instituto Nacional de Antropología e Historia, Museo Nacional de Historia, Castillo de Chapultepec, Mexico

Clockwise: Gustavo Escanelle; Adobe Stock

Happy festin’. Enjoy this special issue that previews the 43rd annual French Quarter Festival, as well as the first weekend of the New Orleans Jazz & Heritage Festival.

The French Quarter Festival is the South’s largest free music festival. Last year, 950,000 attended over four days. This issue shares picks of which musical acts to catch. With over 1,700 local musicians performing, there’s lots to see.

If that weren’t enough, this edition includes the daily Jazz Fest schedules (AKA “the Cubes”), as well as our daily recommendations for who to see, where to eat, and what to shop for. You’ll also find great acts to take in at night after the festival ends via our extensive live music calendar.

Rockin’ Dopsie Jr., as featured by cover artist Frenchy, carries on the zydeco tradition of his father. Known for his catchphrase, “Somebody scream,” don’t miss Dopsie’s chat with Dean Shapiro to learn more about this member of zydeco royalty.

Other highlights include a look at 4/20 Day & THC in Louisiana, a highlight of the visual artist vendors at the Jazz Fest, and more.

—Josh Danzig, Publisher

Publisher/Editor-in-Chief: Josh Danzig

Creative Director: Emilia Cicero

Executive Editor: Burke Bischoff

Assistant Editor: Donald Rickert

Movie Editors: David Vicari, Fritz Esker

Contributing Writers: Jeff Boudreaux, Rebecca Fox, Arielle Gonzales, Emily Hingle, Amy Kirk Duvoisin, Phil LaMancusa, Debbie Lindsey, Tim McNally, Kim Ranjbar, Dean Shapiro, Kimmie Tubré

Cover: Rockin' Dopsie Jr. by Frenchy

Director of Sales: Jim Sylve

Photographers and Designers: Burke Bischoff, Gustavo Escanelle, Rebecca Fox, Emily Hingle, Kim Ranjbar, Robert Witkowski

Interns: Melody Daniels, Davis Hopper, Robert "Drew" Hudson, Cassidy Meehan, Sydni Sanders, Alya Satchu, Aaliya Weheliye

Subscribe: Receive 1 year (14 issues) for $40. Subscribe today at WhereYat.com.

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Gustavo Escanelle

French Quarter Fest Performances Must-See

French Quarter Fest, taking place from April 16 to 19, is one of New Orleans’

most

anticipated

festivals and features a ton of great

local musicians.

// AALIYA WEHELIYE

The festival features over 20 stages throughout the Vieux Carré, so there are plenty of opportunities to see and listen to some local Louisiana music. Check out this list of performers you should check out for each day of the fest.

Thursday, April 16

Banu Gibson

NewOrleans.com Stage | 12:45-2:00 p.m.

Banu Gibson is a singer who covers music from the 1920s, ‘30s, and ‘40s.

From Billy Holiday to Bessie Smith, Gibson has an amazing range. Her performance will leave listeners yearning for a vintage era of music.

Kermit Ruffins & the Barbeque Swingers

Abita Beer Stage | 2:10-3:10 p.m.

Kermit Ruffins is a jazz trumpeter and singer who often alternates between vocals and his trumpet sounds during a show. In 1992, he founded the Barbeque Swingers. Their name originates from when they would cook on stage during performances. They put on a lively show with a classic, New Orleans jazz feel.

Amanda Shaw

Willow Dispensary Stage | 5:00-6:10 p.m.

Amanda Shaw is a Cajun fiddler from Mandeville. She is known for blending traditional Cajun melodies with classic rock and country sounds. Shaw was even inducted into the Louisiana Music Hall of Fame in 2020. A modern Cajun icon, Shaw’s work speaks for itself.

Bag of Donuts

Tropical Isle Hand Grenade Stage | 6:15-7:45 p.m.

Bag of Donuts is a cover band with six men known for their extravagant makeup and costumes. They call their music “super pop,” which are pop song covers that were popular in any era. A Bag of Donuts show will mix the familiarity of your favorite anthems with a performance like no other.

Friday, April 17

Ashton Hines & the Big Easy Brawlers

Tropical Isle Hand Grenade Stage | 1:50-2:50 p.m.

The Big Easy Brawlers, led by Ashton Hines, have been playing together on Frenchman Street since their high school years. They are a typical New Orleans brass band that also mixes gospel, hip-hop, and jazz into their sound. Known as “a band without a genre,” their performance will give you a taste of New Orleans with a new edge.

Lost Bayou Ramblers

Willow Dispensary Stage | 3:30-4:40 p.m.

The Lost Bayou Ramblers are a Cajun band from Pillete, LA. Brothers Andre and Louis Michot started the band in 1999, hoping to both honor and redefine the genre of Cajun music. The band has celebrated two Grammy wins, as well as toured with big names such as the Violent Femmes and Arcade Fire.

Brass-A-Holics

Willow Dispensary Stage | 6:40-8:00 p.m.

The Brass-A-Holics are a classic brass band with a go-go sound incorporated into their music. Go-go, originating in D.C. in the ‘70s, is a mix of gospel, funk, and R&B, while also incorporating electric guitar, bass, and drums. The Brass-A-Holics perform a mix of pop hits and their original music, along with an electric brass feel, giving the listeners a sonic adventure.

PJ Morton

Abita Beer Stage | 6:40-8:00 p.m.

PJ Morton is headlining the festival and has an impressive career and unique sound. While his solo career is rooted in gospel, as well as R&B, he is also a member of the critically acclaimed pop-rock band Maroon 5. A New Orleans native, Morton is also a sixtime Grammy winner.

All Photos: Gustavo Escanelle

Amanda Shaw

Bag of Donuts

Saturday, April 18

Dawn Richard

Abita Beer Stage | 3:30-4:30 p.m.

Dawn Richard is an R&B singer based in New Orleans. Her career was started when she auditioned for MTV’s Making the Band in 2004. Her performances blend pop, R&B, and electronic music, creating an exciting new sound.

Charmaine Neville

NewOrleans.com Stage | 3:50-5:00 p.m.

Charmaine Neville, the daughter of the iconic Charles Neville, is honoring her father’s legacy while charting her own path. She plays an electric mix of R&B, funk, and blues. Neville and her band have played in festivals all over the world, but their sound is uniquely New Orleanian.

Flagboy Giz & The Wild Tchoupitoulas

Tropical Isle Hand Grenade Stage | 4:55-5:55 p.m.

Flagboy Giz is a prominent figure in the Black Masking Indian community, as well as a brilliant musician. He is the leader of the Wild Tchoupitoulas, as well as a rapper and producer. He is known for his rap songs about relevant social issues in New Orleans, which he performs in intricate Black Masking Indian costumes he creates himself.

Big Freedia

Jack Daniel’s Stage | 6:50-8:00 p.m.

Big Freedia, known as the “Queen of Bounce,” is a New Orleansbased rapper and singer. Freedia’s stage presence, bursting with energy, has brought national recognition to the genre of bounce. Her performance, with fast-paced beats, vibrant style, and call and response, will have you dancing your heart out.

Sunday, April 19

Irma Thomas

Jack Daniel’s Stage | 5:00-6:10 p.m.

Irma Thomas, known as the “Soul Queen of New Orleans,” has a legacy that speaks for itself. Thomas is a Grammy-winning singer known for hits such as “Time Is on My Side” and “Ruler of My Heart.” An icon of ‘60s soul, Thomas’ beautiful vocals continue to touch many and solidify her as a New Orleans icon.

HaSizzle with TBC Brass Band

Abita Beer Stage | 5:00-6:20 p.m.

HaSizzle, or the “King of Bounce,” is known for his unique and electrifying music that makes you want to get up and dance. With features in songs by world-famous artists such as City Girls, NBA YoungBoy, and Drake, he brings the sound of bounce to a mainstream stage. Accompanied by the To Be Continued Brass Band, this show will combine the art of brass with the exhilarating beats of bounce.

Rockin’ Dopsie Jr. & The Zydeco Twisters

Willow Dispensary Stage | 6:40-8:00 p.m.

Rockin’ Dopsie Jr. is one of the most electrifying bandleaders in all of Louisiana. His sound is pure zydeco, and he continues the legacy set forth by his father Rockin’ Dopsie. With his incredible stage presence and infectious sounds, Rockin’ Dopsie Jr. will have you “screaming” with joy.

Cyril Neville

Abita Beer Stage | 6:50-8:00 p.m.

Cyril Neville is as New Orleans as red beans and beignets. He joined his brothers in creating the iconic Neville Brothers. His percussion and vocals have defined the genre of funk and soul, paving the way for generations of artists who want to experiment, innovate, and inspire.

@2pm

Charmaine Neville

Big Freedia

Irma Thomas

Rockin'

An Interview with Rockin' Dopsie Jr. All The Time

He’s boogied with James Brown, packed the House of Blues, performed at the White House, traveled to more cities than a Greyhound bus, and performed with some of the top names in contemporary music, in addition to leading his own band. Music critics hail him as one of the zydeco music genre’s most notable personalities, and one critic even stated that “a party seems to break out whenever and wherever he and his band show up.” Who is this legendary musician and showman?

His birth name is David Rubin, but he is best known by his stage moniker Rockin’ Dopsie Jr. He has recently released his 11th CD with his band, titled More Fun With Rockin’ Dopsie Jr. and the Zydeco Twisters, and the legacy goes on. He is continuing the heritage of his father, the late, legendary zydeco accordionist and singer Alton Jay Rubin, AKA Rockin’ Dopsie.

Growing up in a musical household in the heart of Cajun Country around Lafayette, Dopsie Jr. played congas, drums, and accordion from an early age. His three brothers play instruments, as well. The oldest brother, Alton Jr., nicknamed “Tiger,” plays drums, and Dopsie Jr.’s younger brothers, Anthony and

// DEAN SHAPIRO

Dwayne, both play accordion. Tiger and Anthony are current members of the Zydeco Twisters, while Dwayne has enjoyed a successful solo career with his own band, the Zydeco Hellraisers. Collectively, the performing Rubins are known as “The First Family of Zydeco” and “Zydeco’s Royal Family.”

“I grew up around this music,” Dopsie Jr. said. “All these guys used to come over to the house.

B.B. King, Bobby Bland, Gatemouth Brown, Johnnie Taylor, and lots of others,” including Clifton Chenier, who is often referred to as “The King of Zydeco” and with whom the original Rockin’ Dopsie frequently performed. “When these guys came over, my momma would cook up a gumbo or my daddy would barbecue,” Dopsie Jr. fondly recalled. “I got to know a lot of them as a young kid. As time grew and I got to perform with my dad, I played with these guys. It was amazing.”

At his father’s urging, Dopsie Jr. took up the rub board when Dopsie Sr.’s cousin, Chester “Shorty” Zeno, had to leave the band for health reasons. “I was always my dad’s entertainer. I’d perform and dance while he was playing,” Dopsie Jr. said.

The years to come would bring Dopsie Jr. even greater fame. Assuming leadership over the Zydeco

Gustavo Escanelle

Twisters after his father’s sudden, unexpected death in 1993, Dopsie Jr. went on to perform all over the U.S. and abroad. He has played with the Rolling Stones, Jimmy Buffett, Billy Joel, Beyoncé, Bonnie Raitt, Cyndi Lauper, the Chicks, Dolly Parton, and other rock and country stars, as well as recorded on albums by Paul Simon and Bob Dylan.

Dopsie Jr. and the Zydeco Twisters were also the house band for TV shows hosted by Gayle King, Regis Philbin and Kathie Lee, and the Wheel of Fortune game show. In February 2002, they performed with Britney Spears and Mystikal on MTV Mardi Gras 2002, a two-hour special.

Under Dopsie Jr.’s leadership, the band also performed in New York City’s prestigious Carnegie Hall and in the White House for President Bill Clinton. A year after his father’s passing, he played at the Smithsonian Institute in Washington, D.C., when Dopsie Sr.’s accordion and other memorabilia were donated to the museum’s permanent collection.

The torch that was metaphorically passed on to Dopsie Jr. remains with him and he carries it proudly. Now in his early 60s, Dopsie Jr. is still an energetic whirlwind onstage during his performances. In addition to singing and playing the rub board strapped across his chest, he also does splits and other gymnastic moves and shouts into a microphone his signature call-out, “Somebody scream.”

“That’s my signature,” Dopsie Jr. explained. “That’s what people know me for. Somebody told me the other day I should patent it. It’s so funny because when I walk into stores and other places and people recognize me, they just look at me and say, ‘Somebody scream.’”

In addition to Dopsie Jr. and his brothers, the Zydeco Twisters also include lead and rhythm guitarists, a bass guitarist, a keyboardist, a

saxophonist, and a trumpeter. The band’s latest CD, like their previous releases, contains a balanced mix of original pieces and cover versions of other performers’ hits, but they all feature the distinctive zydeco style that the band has become widely known for. Some of the songs were previously written and performed by his father’s band.

Over the years, Dopsie Jr. has been racking up the honors, including nine “Best of the Beat” Awards, and he has twice been nominated for a Grammy Award. Most recently, he was selected as one of eight winners of a prestigious Fessy Award, named after the late pianist Professor Longhair, whose nickname was “Fess.” Founded and headed by Grammy Award winner Cyril Neville, previous and current Fessy Award winners represent some of the top performers in the New Orleans musical community.

Always in demand, Rockin’ Dopsie Jr. and the Zydeco Twisters have been closing out the French Quarter Festival for most of the festival’s 40-plus years of existence. For this year’s Jazz Fest, they will be performing on the Sunday of the first weekend and at the Zurich Golf Classic on the same weekend.

Rockin’ Dopsie Jr. had this to say about the music he loves and performs to the delight of audiences all across the globe:

“You know, sometimes people ask me, ‘What is zydeco?’ I tell them that zydeco is something that you may not have heard before but you should have heard a long time ago. Because it’s good-time music. It’s fun to dance to. So turn this album up, and come out and see us play.”

Rockin’ Dopsie Jr. and the Zydeco Twisters will be performing at the New Orleans Jazz and Heritage Festival on Sunday, April 26, at the Festival Stage from 2:05 p.m. to 3:05 p.m.

JAZZ FEST PREVIEWS TOP PICKS FOR

THURSDAY, APRIL 23

Loyola University Jazz Ensemble

WWOZ Jazz Tent | 11:15 a.m. to 12:00 p.m.

Loyola University New Orleans will present the university’s jazz ensemble for day one during Jazz Fest. This unique opportunity for the band’s members is well deserved as they study swing, soul, and jazz arrangements to produce quality live performances for audiences.

Gov’t Majik

Festival Stage | 11:20 a.m. to 12:10 p.m.

Gov’t Majik is a New Orleans-based band known as the Dirty South Afro-Beat Arkestra. Joining the music scene in 2005, the band has worked hard and released their first EP in 2023, entitled Age. Bru Bruser leads the band for high energy sets.

Omari Neville & the Fuel

Congo Square Stage | 12:45-1:45 p.m.

The son of Cyril Neville, Omari has cultivated a funk-reggae-soul sound, which will be shared on stage at Jazz Fest with his group Omari Neville & the Fuel. Omari’s skill on the drums, as well as Darryl Johnson on bass, makes for a captivating performance.

Big Chief Donald Harrison

Congo Square Stage | 2:10-3:10 p.m.

Donald Harrison Jr. is an American saxophonist and serves as the Big Chief of the Congo Square Nation Afro-New Orleans Cultural Group. He was featured, along with many others, on the 2026 Grammy nominated album The Original Influencers: Dizzy, Chano & Chico (Live at Town Hall)

Cimafunk

Congo Square Stage | 3:40-4:55 p.m.

Lump Crab Beignet

Loretta’s Authentic Pralines | Food Area 2 If you’re looking for unique, alternative beignets, stop by Loretta’s Authentic Pralines. They will be offering lump crab and praline-stuffed beignets, as well as variously flavored pralines. The vendor’s nut selections can also be found around the Fair

Cimafunk brings funk, hip-hop, and Afro-Caribbean music to this year’s fest. Cimafunk was nominated for Best Latin Rock or Alternative Album at the Grammys in 2023, and his 2021 album El Alimento was named by NPR as one of the best albums of the year.

Raye

Shell Gentilly Stage | 5:20-7:00 p.m.

Guests will likely recognize British singer-songwriter Raye by her hit songs “WHERE IS MY HUSBAND!” and “Escapism.” Breaking the record for most awards won in a single Brit Awards ceremony, Raye has gathered various accolades, including seven Brit Awards and four Global Awards, among others.

Fried Soft-Shell Crab Po-Boy

The Galley Restaurant | Food Area 2

The Galley Restaurant is offering their famous fried soft-shell crab and fried catfish po-boys. A taste of their cuisine at Jazz Fest will leave guests wanting to make a trip to their Metairie location. The Galley is known for its great seafood and Creole dishes.

LA Trout Baquet

Lil' Dizzy’s Café | Heritage Square

Try Lil' Dizzy's Café's LA Trout Baquet for a seasonal fish favorite. This New Orleans Creole classic is also topped with fresh crab meat. You can also try the cafe’s crawfish bisque and Creole filé gumbo, among other menu items.

All Photos: Gustavo Escanelle

Big Chief Donald Harrison

Cimafunk

Shop, Dine, Relax

HKG Duty Free Store

Near Gate A1

Luxury Brands

Shop an assortment of luxury fragrances and skin care products in the airport at duty-free prices. Everyone can shop at HKG Duty Free located in Concourse A.

MAC, Jo Malone & Tom Ford

Free-Standing Store

Near Gate B3

Makeup & Perfume

This store features innovative merchandising, expert beauty advisors,and outstanding services, delivering the premium customer experience for which these elite brands are known and respected for.

Travel @ Ease

Near Gate B2

Travel Essencials

Travel @ Ease offers the necessities travelers need in one convenient retail experience.

You'll enjoy seamless convenience, automated easy pay-systems, and a more than satisfactory experience with Travel @ Ease.

The Club MSY

Outside Concourse A Lounge

A sanctuary past security control, guests will fly fully restored from the stresses of traveling to the airport after a visit to this lounge. Guests can unwind and relax taking advantage of light refreshments, drinks, newspapers, and Wi-Fi. Walk-ins welcome.

RESTAURANTS

Cure

Near Gate C6

Bar

Cure, by Neal Bodenheimer and Kirk Estinopal is a 2018 James Beard Award Winner for Outstanding Cocktail Program, is a sophisticated New Orleans cocktail bar rooted in providing guests an experience that is both healthful and enjoyable.

Emeril’s Table

Near Gate B10

Creole Fusion

Emeril’s Table is where to go to dine in style at MSY with mouthwatering appetizers, satisfying main plates, and an extensive wine list.

Leah’s Kitchen

Outside Concourse C

Creole

With the help of grandson Edgar, Leah’s Kitchen pays homage to the late “Queen of Creole Cuisine”, Leah Chase. Passengers can enjoy Southern staples like fried chicken,gumbo, red beans and rice, and barbecue shrimp.

Mondo

Outside Concourse B

World

Mondo, created by James Beard Award Winner Chef Susan Spicer, gives travelers an exclusive and authentic NOLA experience with worldly flavors that speak to the city’s renowned culinary culture.

JAZZ FEST PREVIEWS

Bamboula 2000

Jazz & Heritage Stage | 11:20 a.m. to 12:10 p.m.

Drawing on the legacy of Congo Square, Bamboula 2000 is an African drum and dance ensemble that blends its roots with jazz, reggae, funk, and soul. The ensemble has released several albums and has taken home an Offbeat Music Award and a Big Easy Award.

Rosie Ledet

Fais Do-Do Stage | 1:40-2:35 p.m.

Rosie Ledet is a prolific zydeco songwriter who was raised on rock ‘n’ roll, infusing the two genres across several albums. Her passionate vocals, deft accordion runs, and powerhouse band, the Zydeco Playboys, will be sure to bring the fun at this year’s Jazz Fest.

Cyril Neville

Festival Stage | 2:00-3:00 p.m.

Formerly a member of the iconic funk band the Meters, Cyril Neville is a legend of New Orleans music with a beloved oeuvre spanning decades. He will be blessing us with his signature funky soul and rockin’ grooves this year.

Lorde

Shell Gentilly Stage | 5:20-6:50 p.m.

Indie pop icon Lorde will be returning to Jazz Fest for a second time. She became a sensation with her breakout album Pure Heroin and has continued to top the charts since. She has won two Grammys, two Brit awards, 20 Aotearoa awards, and more.

Lost Bayou Ramblers

Fais Do-Do Stage | 6:00-7:00 p.m.

An internationally beloved Cajun band, the Lost Bayou Ramblers bring excitement and originality to the Fais Do-Do Stage. The Grammy nominated group has worked with legends in music such as Jack White, challenging and expanding the scope of Cajun sound.

From top: Gustavo Escanelle; Wikimedia Commons, Laurel L. Russwurm; Gustavo Escanelle

Cyril Neville

Lorde

Rosie Ledet

TOP PICKS FOR FRIDAY, APRIL 24

Falafel Sandwich

Mona’s Café | Food Area 2

If you want to taste some quality Mediterranean cuisine, then make sure to head over to Mona’s Café’s stand and order their delicious falafel sandwich. In addition to this fried chickpea favorite, they’ll also have hummus with pita, Greek garden salad, and a gyro sandwich.

Roman Candy Around the Grounds

The Roman Candy Company has been making delicious gourmet taffy since 1915, and its cart has become an iconic symbol within New Orleans. These hand-made treats, with vanilla, chocolate, and strawberry flavors, are a perfect way to add a little pep in your step.

Greg & Elizabeth

Arceneaux

Greg Arceneaux Cabinetmakers | Louisiana Marketplace

Greg and Elizabeth Arceneaux make beautiful, traditional Creole and Acadian furniture to furnish your home. Using indigenous material, each piece is a potential family heirloom, capable of lasting generations while also holding on to a bit of our local history and culture.

John Flemming

Flemming Studio | Contemporary Crafts

John Flemming, a renowned leather mask maker, has been in the business for over 30 years. These festive pieces feature intricately colorful designs, all hand-made by the masterful artist. Each design is a limited edition, so if you see something you love, don’t

JAZZ FEST PREVIEWS TOP PICKS

Johnette Downing & Scott Billington

Ochsner Children’s Tent | 12:35-1:20 p.m.

Johnette Downing, a musician and author, and Scott Billington, a three-time Grammy Award winner, make up the Song Spinners. This duo performs songs made by iconic folklorists such as Zora Neale Hurston and John Lomax, making them perfect for the whole family.

Little Freddie King Blues Band Blues Tent | 12:45-1:35 p.m.

Little Freddie King is a blues guitarist originally from Mississippi. King has earned a legendary status within New Orleans and was even featured in Beyoncé’s Lemonade album. In 2010, King was inducted into the Louisiana Music Hall of Fame, honoring his decades long career.

Rumba Buena

Congo Square Stage | 12:45-1:45 p.m.

Rumba Buena is a New Orleans-based Latin band led by Johnny Marcia. They specialize in bachata, merengue, and salsa. Formed in 2001, the band is known for its modern spin on Latin music while also incorporating melodic AfroCaribbean beats into its sound.

Samantha Fish Festival Stage | 1:55-3:05 p.m.

Samantha Fish’s music combines rock, blues, country, and folk for an exciting performance. Fish uses her unique vocal power and guitar skills to captivate the audience. She is Grammy-nominated for her song “Death Wish Blues” and has even opened for the Rolling Stones.

Jason Isbell & the 400 Unit

Shell Gentilly Stage | 3:30-4:50 p.m.

Jason Isbell is a well-known Americana and Southern rock artist. He combines country music with classic rock sounds, creating an experience that’s both vintage and fun. Isabell is a six-time Grammy winner with many hits, including “If We Were Vampires” and “Cover Me Up ”

Sonny Landreth

Blues Tent | 3:35-4:55 p.m.

Sonny Landreth, also known as “the King of Slydeco,” is a blues musician originally from Mississippi who’s known for his slide guitar skills. He has been nominated for several Grammys and is known for his contributions to the blues and zydeco genres.

Burning Spear

Congo Square Stage | 4:00-5:20 p.m.

Burning Spear is a Jamaican singer who plays in the roots and reggae genres. With over 25 albums and over five decades of making music, he is considered one of the most influential artists to come out of the globalization of the Rastafarian movement.

Jama Jama

Bennachin | Congo Square

Bennachin has been serving authentic West African cuisine in New Orleans since 1992. They will be serving Cameroonian dish consisting of sauteed spinach. This will be packed with flavor and can be served with a side of fried plantains.

Rosemint

Herbal Iced Tea

Sunshine Concessions | Heritage Square

Sunshine Concessions has been serving festival libations for over 20 years in New Orleans. This stand is run by Dusti Reece and serves a variety of cold drinks. This year, their stand will be in Heritage Square and will be serving refreshing rosemint herbal tea.

Angelica Callanta

Found Objects | Congo Square

FOR

Clockwise:

Rumba Buena

Sonny Landreth

Samantha Fish

Little Freddie King

JAZZ FEST PREVIEWS

NOCCA Jazz Ensemble

WWOZ Jazz Tent | 11:15 a.m. to 12:00 p.m.

The NOCCA Jazz Ensemble showcases elite students from the New Orleans Center for Creative Arts, which is the alma mater of artists including Wynton Marsalis and Harry Connick Jr. The ensemble is known for its professional-level performances that blend classic jazz with modern interpretations.

Native Nations Intertribal

Native American Circle | 12:20 p.m., 1:45 p.m., & 3:20 p.m.

Native Nations Intertribal presents cultural performances that are rooted in Indigenous traditions, featuring drumming, dance, and regalia from multiple tribes. This highlights musical practices that are centuries old, as well as community, storytelling, and resilience while educating audiences on Native heritage.

Rockin’ Dopsie Jr. & the Zydeco Twisters

Festival Stage | 2:05-3:05 p.m.

Rockin’ Dopsie Jr., the son of Rockin’ Dopsie, leads a band that blends traditional zydeco with funk and R&B. He is a rubboard frontman who has spent decades attending festivals worldwide. He also played with the likes of Tina Turner, Jimmy Buffett, and more.

Boyfriend

Shell Gentilly Stage | 2:10-3:10 p.m.

Local rapper and performance artist Boyfriend, real name Suzannah Powell, blends lyricism with burlesque-inspired theatrics, gaining attention for projects such as Sugar & Spice. Active since the early 2010s, Powell has announced that she will retire her Boyfriend persona in December 2026.

Boyfriend

All Photos: Gustavo Escanelle

Rockin' Dopsie Jr.

TOP PICKS FOR SUNDAY, APRIL 26

The Music of Marcia Ball Blues Tent |

3:40-4:50 p.m.

A tribute show will be taking place for Marcia Ball, a retired pianist and singer who is a cornerstone of Gulf Coast blues. Guest stars Jon Cleary, Sue Foley, Terrance Simien, Tracey Nelson, and more will be playing and singing Ball’s songs.

David

Byrne

Shell Gentilly Stage |

5:30-7:00 p.m.

David Byrne is the cofounder of Talking Heads and has shaped art-rock for decades with songs including “Once in a Lifetime” and albums such as Remain in Light. His live performances blend influences of theater, experimental pop, and global culture.

Jon Batiste presents Swamp Blues Tent | 5:30-7:00 p.m.

Jon Batiste, an Oscar, Grammy, and Golden Globe winning artist known for his album We Are, presents “Swamp,” a performance that will feature a loose set with jamming and special guests. Rooted in jazz, soul, and Louisiana traditions, Batiste’s work reflects many different influences.

Oxtail Stew with Rice & Peas

Afrodisiac | Cultural Exchange Village

Afrodisiac brings Caribbean flavors to Jazz Fest with oxtail stew that is slow-braised and served with classic rice and peas. This vendor highlights Afro-Caribbean culinary traditions and creates dishes such as jerk mushrooms and fried fish with pickled veggies and fried sweet dumplings.

Pheasant,

Quail, & Andouille Gumbo

Prejean’s Restaurant | Food Area 2

Prejean’s Restaurant has been a Lafayette institution since 1980 and serves a rich and unique gumbo that combines pheasant, quail, and andouille sausage. Known for its Cajun cuisine, they serve slow-cooked roux with layered flavors that reflect generations of South Louisiana cooking traditions.

Christine Ledoux

Mosaic Bayou | Louisiana Marketplace

Christine Ledoux creates intricate mosaics inspired by Louisiana’s landscapes and culture. Working with glass, tile, and other materials, she makes pieces that reflect regional wildlife and water structures. A longtime participant in local art markets, she is known for her craftsmanship and distinct visual storytelling.

Marcia Ball

David Byrne

ANDERS OSBORNE FEATURING JACKIE GREENE

MARC BROUSSARD JOJO HERMANN & FRIENDS

LOST BAYOU R AMBLERS WITH LOUISIANA PHILHARMONIC ORCHESTR A THE BREAKS (EDDIE ROBERTS, STANTON MOORE, ROBERT WALTER)

NEW ORLEANS SUSPECTS WITH BIG SAM

RIVER ECKERT: NOL A PIANO LEGENDS

C J CHENIER AND THE RED HOT LOUISIANA BAND

ERIC A FALLS FEATURING CHALI 2NA & MARCUS MACHADO

BONER AMA NEVILLE SONS SLUGGER

CC ADCOCK & THE L AFAYET TE MARQUIS

BIG CHIEF JUAN PARDO’S TRIBAL GOLD

ORIGINAL PINETTES BR ASS BAND SOUL PROJECT JOURDAN THIBODEAUX ET LES RÔDAILLEURS

BR ASS-A-HOLICS LEGACY COALITION

4/16 The Soul Rebels

4/17 Beach Angel

4/18 Anna Q & The Unmentionables

4/20 Kateri Ferrell Birthday Fundraiser for Jamaica, 9pm

4/22 Cardboard Cowboy

4/23 The Soul Rebels

4/24 Colin Davis & Night People, 10 pm Smoker’s World, Midnight

4/25 Pocket Chocolate, 10 pm The Snozzberries, Midnight

4/27 Kris Myers (Umphrey’s McGee), Brian Haas (Jacob Fred Jazz Odyssey) Mike Dillon, Chris Senac, & Kateri Ferrell, 10pm

4/30 The Soul Rebels

5/1 Bakey’s Brew, 10 pm Billy Iuso, Midnight

5/2 Slugger, 10 pm Steve Kelly, Midnight KITCHEN

NIGHT SHOW

Here are top picks for night shows around New Orleans to

MT. JOY • THURSDAY, APRIL 23, 8 P.M. CHAMPIONS SQUARE, $54.05 TO $180.65

Mt. Joy will be visiting NOLA for a performance at Champions Square on April 23. This band fits right in with the folk and jazz artists who curate the unique musical atmosphere of Jazz Fest. Mt. Joy began touring this year starting on April 9 and will be traveling until October 3. This tour is an extension of their 2025 tour for the Hope We Have Fun record. They are building on the success of that album by launching the “Hope We Have Fun, Part II” tour. Top-rated songs from the album, according to current Spotify charts, include “In the Middle,” “Lucy,” and “Highway Queen.”

CHARLEY CROCKETT • FRIDAY, APRIL 24, 8 P.M. • SAENGER THEATRE, $60.39 TO $121.39

Charley Crockett is a popular country singer and songwriter with over one million monthly listeners on Spotify. With his first album, A Stolen Jewel, in 2015, Crockett has been consistently releasing music, including his new album Age of the Ram having been released on April 3 of this year. Hit songs include “Welcome to Hard Times,” “Jamestown Ferry,” and “The Man from Waco.” Crockett is familiar with the city, spending frequent summers with his uncle in New Orleans. He now returns to New Orleans during the Jazz Fest season, along with many other beloved folk and country artists.

AXIAL TILT • A GRATEFUL DEAD CELEBRATION • APRIL 24 & 25, 10

P.M. • CAFÉ ISTANBUL, $70 TO $275

Join members of Phil Lesh & Friends, Dark Star Orchestra, GATORATORS, and more when they kick out live, deep, and soulful Grateful Dead jams featuring one “acousQc” and two electric sets per five-hour night, with no songs repeated between nights. Comprised almost “enQrely” of Grateful Dead originals, Axial Tilt is the place to be for the most faithful Grateful Dead experience presented by folks who are at the highest levels of the extended Grateful Dead family. This year’s lineup “celebraQng” the life of Grateful Dead guitarist Bob Weir includes Stu Allen, Rob Eaton, Mitch Stein, Lisa Mackey, Skip Vangelas, Dino English, and Wally Ingram, plus special guests. Nothin’ left to do but smile, smile, smile.

PICKS

First Weekend

keep the music going over the weekend of April 23-26.

// CASSIDY MEEHAN

GLEN DAVID ANDREWS WITH SPECIAL GUEST CYRIL NEVILLE

SATURDAY, APRIL 25, 7 P.M.

THREE MARIES JAZZ CLUB, RESERVATIONS RECOMMENDED

Two Jazz Fest featured artists, Glen David Andrews and Cyril Neville, will join together for a performance at the Omni Royal Orleans Hotel. The hotel’s Three Maries Jazz Club provides the perfect ambience for a soul and blues performance. Glen David Andrews is a former Grammy Award-winning Rebirth Brass Band member, where he honed in on his trombone skills. Percussionist and vocalist Cyril Neville has been releasing music since 1994, with his latest release in 2015. Neville has been nominated for various awards and won Best Pop Instrumental Performance at the 1989 Grammy Awards.

TAKE ME TO THE RIVER ALL-STARS

SUNDAY, APRIL 26, 9 P.M.

JOY THEATER, $57.75 TO $122.40

The Take Me To The River All-Stars event at the Joy Theater is a funk and soul performance featuring a variety of artists including Irma Thomas, Cyril Neville, Ian Neville, Jelly Joseph, Omari Neville, Big Chief Bo Dollis Jr., Brian Richburg Jr., and more. The event’s musical director, Robert Mercurio, celebrates the music of New Orleans and Memphis with this event. Beginning at 9 p.m., guests of all ages are invited to revel in the talents of these selected performers, some of whom can also be found performing at this year’s Jazz Fest.

LIVE MUSIC CALENDAR

MUSIC CALENDAR

SATURDAY, APRIL 11

Bacchanal Miles Berry, Raphael Bas

Bamboula’s Johnny Mastro, Paggy Prine

Blue Nile Afrobeat NOLA, Big Sam

Crescent City Brewhouse New Orleans Streetbeat

Davenport Lounge Jeremy Davenport

Gasa Gasa Merce Lemon, Thomas Dolbaum

Le Bon Temps Roule Spoonfed Jr.

Mother-in-Law Lounge Kermit Ruffins & the BBQ Swingers

Orpheum Theater Leonid & Friends

Polo Club Bean ‘n’ the Boys, John Royen

Preservation Hall Andrew Baham

Rabbit Hole Do You Feel it Too?

Spotted Cat Shake ’em Up Jazz Band

Tipitina’s Mei Semones

SUNDAY, APRIL 12

Bacchanal Cristen Spencer, Noah Young

Bamboula’s Midnight Brawlers, Kat Kiley

Chickie Wah Wah The New Orleans Jazz Vipers

Crescent City Brewhouse New Orleans Streetbeat

House of Blues Boulet Brothers

Longue Vue House OperaCréole

Polo Club David Boeddinghaus

Snug Harbor Shawan Rice, Johanna Rose

Spotted Cat Tremé Brass Band

Studio Saint Philip Helen Gillet

The Howlin Wolf Hot 8 Brass Band

Tipitina’s Bruce Daigrepont

MONDAY, APRIL 13

Bacchanal Wine Byron Asher

Bambloua’s Jon Roniger, Ted Hefko and the Thousandaires

Mayfield’s 208 Bourbon Irvin Mayfield, Kermit Ruffins

Picnic Provisions Hypno Nun

Polo Club David Boeddinghaus

Johns Wolfe Pack

Blue Nile DJ T-Roy

Chickie Wah Wah Drivin N Cryin

Commons Club Ten Spencer

Chickie Wah Wah HaSizzle, The To Be Continued

Brass Band

Crescent City Brewhouse New Orleans Streetbeat

Gasa Gasa Glixen, trauma ray

Mayfield’s 208 Bourbon Kermit Ruffins, Irvin

Mayfield

Polo Club David Boeddinghaus

Poor Boys Gumbolaya

The Howlin Wolf Marc Ridge, The Revelers

TUESDAY, APRIL 14

Apple Barrel Mike Doussan, Chris Roberts

Bamboula’s Giselle Anguizola Quartet, Caitie B

Crescent City Brewhouse New Orleans Streetbeat

Gasa Gasa Pump Action, The Retrograde

Irene’s Monty Banks

Mayfield’s 208 Bourbon Irvin Mayfield, Cyril Neville

Polo Club John Royen

Spotted Cat Chris Christy Band

Rock ‘n’ Bowl DJ Nayo

WEDNESDAY, APRIL 15

Bacchanal Wine Pete Olynciw

Bamboula’s John Saavedra, The Jelly Roll Stompers

Café Degas Gizinti Trio

Chickie Wah Wah The Thing

Crescent City Brewhouse New Orleans Streetbeat

Davenport Lounge Jeremy Davenport

Irene’s Monty Banks

Marigny Brasserie Legacy Jazz Band

Parish Seafood

Spotted Cat Chris Christy, Shotgun Jazz Band

Tropical Isle Dave Ferrato, Mike Lemmler

THURSDAY, APRIL 16

Bacchanal Wine Raphael Bas

Bamboula’s Cristina Kaminis, Pennsylvania Wolfe

Crescent City Brewhouse New Orleans Streetbeat

D.B.A. Palmetto Bug Stompers, Vegas Cola Band

Davenport Lounge Jeremy Davenport

Gasa Gasa Holeopener, QUILT

Irene’s Monty Banks

Le Bon Temps Roule The Soul Rebels

BeauSoleil avec Michael Doucet at Chickie Wah Wah

Beausoleil avec Michael Doucet has been blessing audiences with some of the most popular Cajun music of the last 40 years. Don’t miss hits such as “L’amour Ou La Folie” this April.

Friday, April 17, 9 p.m., $26.96 to $44.94, chickiewahwah.com

Gustavo Escanelle

No Dice Premo Rice

Polo Club John Royen

Spotted Cat Chris Christy

The Barnett Tuba Skinny

Vaughan’s Corey Henry, The Tremé Funktet

FRIDAY, APRIL 17

Bacchanal David Sigler, Willie Green

Bamboula’s Les Getrex, Bettis & the Third Degree

Brass Band

Blue Nile Chore Boys, Kermit Ruffins

Carrollton Station Conor Donohue, Sweet Magnolia

Chickie Wah Wah BeauSoleil

Commons Club Nell Simmons Bradley

Crescent City Brewhouse New Orleans Streetbeat

Davenport Lounge Jeremy Davenport

D.B.A. Michael Watson

Fillmore Marlon Wayans

Irene’s Monty Banks

J’s Place New Groove Brass Band

Jackson Square Bonerama, Kyle Roussel

Le Bon Temps Roule Beach Angel

Lakefront Arena Fantasia, Anthony Hamilton

Orpheum Theater Justin Hayward

Polo Club Bean ‘n’ the Boys, David Boeddinghaus

Spotted Cat Paradise Jazz Band

The Dragon’s Den Yung Dex Brass Band

SATURDAY, APRIL 18

Arora Supertask

Bamboula’s Johnny Mastro, Paggy Prine

Bacchanal Matt Booth, Miles Berry

Blue Nile Afrobeat NOLA

Café Negril Bon Bon Vivant

Chickie Wah Wah Dirty Dozen Brass Band

Commons Club DJ RQAWAY

Crescent City Brewhouse New Orleans Streetbeat

D.B.A. Tuba Skinny

Davenport Lounge Jeremy Davenport

Fillmore The Amity Affliction, August Burns Red

Jackson Square Ever More Nest, Flow Tribe

Lafayette Square J/O/E, Water Seed

Le Bon Temps Roule The Unmentionables

Mother-in-Law Lounge Kermit Ruffins

No Dice Victor Jones

Polo Club Bean ‘n’ the Boys, John Royen

Tipitina’s Crowbar x Eyehategod

SUNDAY, APRIL 19

Bacchanal Noah Young, Tangiers Combo

Bamboula’s Midnight Brawlers, Kat Kiley

Crescent City Brewhouse New Orleans Streetbeat

Gasa Gasa Fiddler’s Green

House of Blues Lacuna Coil

Jackson Square Tuba Skinny

Le Petit Theatre New Orleans Spice Jazz Brunch Trio

Polo Club David Boeddinghaus

Spotted Cat Music Club Tremé Brass Band

The Howlin Wolf Devin the Dude, Hot 8 Brass Band

Tipitina’s Toadies

MONDAY, APRIL 20

Bacchanal Wine Byron Asher

Bamboula’s Jon Roniger, Ted Hefko and the Thousandaires

Crescent City Brewhouse New Orleans Streetbeat

D.B.A. Secret Six, Corey Henry

Gasa Gasa Phoush

House of Blues Howard Jones

Mayfield’s 208 Bourbon Kermit Ruffins, Irvin

Mayfield

Polo Club The John Royen

Poor Boys Gumbolaya

TUESDAY, APRIL 21

Apple Barrel Mike Doussan, Chris Roberts

Bamboula’s Giselle Anguizola Quartet, Caitie B

Café Beignet Bob Macy

Crescent City Brewhouse New Orleans Streetbeat

D.B.A Miss Martha, Kid Chocolate

Gasa Gasa ADULT, Donzii

Irene’s Monty Banks

Mayfield’s 208 Bourbon Cyril Neville, Kermit Ruffins

New Orleans Jazz National Historical Park

Arrowhead Jazz Band, Catie Rodgers

Polo Club John Royen

Rock ‘n’ Bowl DJ Nayo

Saenger Theatre Goose

Spotted Cat Chris Christy

The Howlin Wolf Dizgo

WEDNESDAY, APRIL 22

Bacchanal Jesse Morrow

Bamboula’s John Saavedra, The Jelly Roll Stompers

Goose at Saenger Theatre

Goose is a genre-bending rock group that has risen to some of the biggest stages in the world. With their revered, improvisational sound, this two day concert is sure to become a core memory.

April 21 & 22, 8 p.m., $60.99 t0 $121.99, saengertheatreneworleans. com

LIVE MUSIC CALENDAR

MUSIC CALENDAR

Bank St. Bar Gregg Hill

Café Beignet Bob Macy

Café Degas Gizinti Trio

Chickie Wah Wah The Band of Heathens, The Desert Nudes

Crescent City Brewhouse New Orleans Streetbeat

Davenport Lounge Jeremy Davenport

D.B.A. Stephen Walker N’em, The Next Level Band

Irene’s Monty Banks

Joy Theater Lukas Nelson

Marigny Brasserie Legacy Jazz Band

Mayfield’s 208 Bourbon Irvin Mayfield, Kermit Ruffins

No Dice Very Cherry

Picnic Provisions Mikayla Braun

Polo Club David Boeddinghaus

Saenger Theatre Goose

Spotted Cat Chris Christy, Shotgun Jazz Band

Tipitina’s North Mississippi Allstars

Tropical Isle Dave Ferrato, Mike Lemmler

THURSDAY, APRIL 23

30/90 The Dapper Dandies, Kim in the Wind

Bacchanal Raphael Bas

Bamboula’s Cristina Kaminis, Pennsylvania Wolfe Johns Wolfe Pack Bayou Bar Cryptic

Blue Nile DJ T-Roy, Stanton Moore

Buffa’s Tom McDermott, Aurora Nealand

Café Beignet Bob Macy

Cafe Istanbul Butcher Brown Big Band, Nigel Hall

Cafe Negril Armani Smith

Carrollton Station Paul Faith, Loose Cattle

Champions Square Mt. Joy

Chickie Wah Wah Kevn Kinney

Blue Nile DTF, Kermit Ruffins

Buffa’s Washboard Chaz Blues Band

Café Beignet Bob Macy

Cafe Istanbul Axial Tilt

Carrollton Station Andrew Duhon Quartet

Chickie Wah Wah Lost Bayou Ramblers, Sonny Landreth

Civic Theatre BadBadNotGood

Bamboula’s Johnny Mastro, Paggy Prine

Blue Nile Afrobeat NOLA, The Rumble

Café Istanbul Axial Tilt

Cafe Negril Bon Bon Vivant

Heavy

Crescent City Brewhouse New Orleans Streetbeat

Fair Grounds New Orleans Jazz & Heritage Festival

Gasa Gasa ABtrio

Chickie Wah Wah Darrell Scott, Durand Jones

Crescent City Brewhouse New Orleans Streetbeat

D.B.A. The Soul Rebels, Tuba Skinny

Davenport Lounge Jeremy Davenport

Crescent City Brewhouse New Orleans Streetbeat

Davenport Lounge Jeremy Davenport

D.B.A. Palmetto Bug Stompers, Vegas Cola Band

Fair Grounds New Orleans Jazz & Heritage Festival

Gasa Gasa Los Guiros, Hive Mind

Irene’s Monty Banks

Joy Theater STS9

Maple Leaf 007, Jonny Vidacovich

Music Box Village People Museum, Sabine McCalla New Orleans Jazz & Blues Market Acoustic Jazz Lovers, Roots to Infinity Jam Band

No Dice Parrotfish

Polo Club John Royen

Preservation Hall Wendell Brunious Republic The Rumble, Christone “Kingfish” Ingram Rock ‘n’ Bowl Rosie Ledet, Chubby Carrier Saenger Gillian Welch, David Rawlings

Snug Harbor David Navarro

Spotted Cat

The Broadside

The Jazz Playhouse

Three Maries

Tipitina’s Toulouse Theatre

Vaughan’s Zeitgeist

FRIDAY, APRIL 24

30/90

Bacchanal David Sigler, Willie Green

Crescent City Brewhouse New Orleans Streetbeat

D.B.A. Michael Watson, The Dirty Dozen Brass Band

Fair Grounds New Orleans Jazz & Heritage Festival

Fillmore Better Than Ezra

Joy Theater Take Me To the River All-Stars

Maple Leaf Keiko Komacki, MLB All Stars

Marigny Opera House Maggie Koerner

New Orleans Jazz & Blues Market Jon Cleary

No Dice Father

Polo Club David Boeddinghaus

Davenport Lounge Jeremy Davenport

Fair Grounds New Orleans Jazz & Heritage Festival

Fillmore The Meters, Dumpsphunk

Gasa Gasa King Tuff, Morgan Nagler

House of Blues Samantha Fish

Irene’s Monty Banks

J’s Place New Groove Brass Band

Joy Theater STS9

Le Bon Temps Roule Colin Davis & Night People, Smoker’s World

Maple Leaf Compulsion Trio, Leafopotomus

Marigny Opera House Maggie Koerner

Music Box Village Gabrielle Cavassa, James McClaskey

New Orleans Jazz & Blues Market Nicholas Payton, Butcher Brown

NOLA Brewing Swamp Boss, The Tanglers

Polo Club Bean ‘N’ The Boys, David Boeddinghaus

Preservation Hall Mark Braud

Rabbit Hole Goshfather, Dr. Romance & Flamingeaux

Republic BoomBassador, The Polish Ambassador

Bamboula’s Les Getrex, Bettis & the Third Degree

Brass Band

Bayou Bar Oh Yeah!

Preservation Hall Leroy Jones, Will Smith

Republic Mountain Grass Unit, TBC

Brass Band

The Meters at The Fillmore

One of New Orleans’ most iconic bands, the Meters, have been performing since 1965. They became a blueprint for funk music with hits including “Sissy Strut,” “I Just Kissed My Baby,” and “Sophisticated Cissy.”

Friday, April 24, 8 p.m., $197.05 to $527.45, thefillmorenola.com

Gasa Gasa HollyRock

House of Blues Mac McAnally

Le Bon Temps Roule Pocket Chocolate, The Snozzberries

Marigny Opera House Maggie Koerner

Mother-in-Law Lounge Kermit Ruffins

Music Box Village The Headhunters, Gitkin

New Marigny Theatre Helen Gillet, Nikki Glaspie

New Orleans Jazz & Blues Market Judith Owen

No Dice BORZOI, Graveyard Hours

NOLA Brewing The Filthy Six, Nick Etwell

Polo Club The Bean ‘N The Boys, John Royen

Preservation Hall Wendell Brunious, Preservation

Hall Legacy Band

Rabbit Hole The Crystal Method

Republic Voodoo Dead

Rock ‘n’ Bowl Bonerama, River Eckert

Saenger Theatre Trombone Shorty

Siberia Dan Deacon

Snug Harbor The Iguanas, Kyle Roussel

Spotted Cat Shake’em Up Jazz Band

The Broadside Jon Cleary, John Boutte

Rock 'n’ Bowl Pretty Krewe

Snug Harbor Steve Masakowski, Davell

Crawford & Company

Spotted Cat Treme Brass Band, Monty Banks

Studio Saint Philip James Singleton

The Broadside Oteil Burbridge, Ivan Neville

The Howlin Wolf Hot 8 Brass Band

Three Maries BassX

Tipitina’s Tab Benoit, Dustin Dale Gaspard

MONDAY, APRIL 27

Bacchanal Byron Asher

Bamboula’s Jon Roniger, Ted Hefko and the Thousandaires

Chickie Wah Wah Benny and the Late Bloomers, Melt

Crescent City Brewhouse New Orleans

Streetbeat

D.B.A. Adam Deitch, Brad Miller

Joy Theater Silversun Pickups

Marigny Opera House Maggie Koerner

Mayfield’s 208 Bourbon Kermit Ruffins, Irvin

Mayfield

Polo Club David Boeddinghaus

Poor Boys Gumbolaya

The Broadside Bayou RenDAZEvous, River Eckert

TUESDAY, APRIL 28

Apple Barrel Mike Doussan, Chris Roberts

Bamboula’s Giselle Anguizola Quartet, Caitie B

Blue Nile Wil Blades, Herlin Riley

Chickie Wah Wah Sansone, Fohl

Civic Theatre GoldFord

Crescent City Brewhouse New Orleans Streetbeat

D.B.A. Joe Marcinek, Marc Stone

Gasa Gasa Jared Benjamin

Irene’s Monty Banks

Joy Theater Grahame Lesh

Marigny Opera House Maggie Koerner

Rock ‘n’ Bowl Cowboy Mouth, Boogie Long, Few Blue

Saenger Theatre Charley Crockett, Lee Fields

Siberia Urq & The Dismal Villagers, Avery Island BCE

Snug Harbor Jon Cleary, Pedro Segundo

Spotted Cat Paradise Jazz Band

The Broadside Cimafunk, La Tribu

The Dragon’s Den Yung Dex Brass Band

The Howlin’ Wolf Shakedown Citi

Three Maries Cecil Edwards, Anais St. John

Tipitina’s The Dip, Parlor Greens

Toulouse Break Science

SATURDAY, APRIL 25

30/90 Jake Landry, The Frequency Kanectk

Bacchanal Bayou Manouche, Miles Berry

The Jazz Playhouse The Nayo Jones Experience

Three Maries Glen David Andrews Band, Cyril

Neville

Tipitina’s Galactic

Toulouse Ivan Neville, Adam Deitch

SUNDAY, APRIL 26

Mayfield’s 208 Bourbon Irvin Mayfield, Cyril Neville

New Orleans Jazz National Historical Park

Arrowhead Jazz Band, Catie Rodgers

Polo Club John Royen

Saenger Theatre Cake

Saturn Bar Sinkane

Spotted Cat Music Club Chris Christy, Smoking

Bacchanal Noah Young, Tangiers Combo

Bamboula’s Midnight Brawlers, Kat Kiley

Bayou Bar YYRP

Blue Nile Once A Dozen

30/90 Daphne Parker Powell, The Andre Lovett Band

Time Jazz Club

Tipitina’s Dragon Smoke

Toulouse Theatre Dogs in a Pile

WEDNESDAY, APRIL 29

Buffa’s Some Like It Hot, The Pfister SIsters

Café Istanbul Current Futures

Carrollton Station Mahmoud Chouki

Chickie Wah Wah Zachary Richard, The Heavy

Bacchanal Wine Jesse Morrow

Bamboula’s John Saavedra, The Jelly Roll Stompers

Café Degas Gizinti Trio

Chickie Wah Wah Andrew Duhon

Gustavo Escanelle

THE RHYTHM OF ROYALTY

Now Open

Three Maries Jazz Club brings live jazz, soulful cocktails, and late-night elegance to the French Quarter, where New Orleans sound reigns after dark. Begin the evening at The Royal Bar for a perfectly crafted cocktail, then follow the rhythm as the band takes the stage.

Donny Rouse, CEO,

New Orleans Streetbeat

LIVE MUSIC CALENDAR

Civic Theatre The Radiators

Crescent City Brewhouse

Davenport Lounge Jeremy Davenport House of Blues PURITY RING

Irene’s Monty Banks

Joy Theater Grahame Lesh

Marigny Brasserie Legacy Jazz Band

Marigny Opera House Maggie Koerner

Mayfield’s 208 Bourbon Irvin Mayfield, Kermit Ruffins

Picnic Provisions Hypno Nun

Polo Club David Boeddinghaus

Siberia Agriculture

Spotted Cat Chris Christy, Shotgun Jazz Band

Tipitina’s The Daze Between Band

Fillmore Samantha Fish, Tab Benoit

Hi Ho Lounge Zahria Sims, Autumn Dominguez

House of Blues Robert Cray Band

Irene’s Monty Banks

Joy Theater The Heavyweights, Oteil Burbridge

Marigny Opera House Maggie Koerner

Rock ‘n’ Bowl Sonny Landreth, Dustin Dale Gaspard

New Orleans Jazz & Blues Market Scott Sharrard’s

Endless Road Live

New Orleans Jazz National Historical Park

Johnette Downing Family

Orpheum Theater Gov’t Mule

Polo Club Bean ‘N The Boys, David Boeddinghaus

Republic NOLA Earth Wind & Power

Saenger Theatre Wilco

Siberia Rotary Downs, Big Light

Spotted Cat James Martin Band, Paradise Jazz Band

Tropical Isle Bourbon Dave Ferrato, Mike Lemmler

THURSDAY, APRIL 30

Apple Barrel Bubbles Brown

Bacchanal Raphael Bas

Bamboula’s Cristina Kaminis, Pennsylvania Wolfe

Blue Nile Flow Tribe, Xavier Lynn

Carrollton Station Grayson Capps

Chickie Wah Wah Deadtronica, Jon Cleary

Civic Theatre George Porter Jr.

Crescent City Brewhouse New Orleans Streetbeat

Davenport Lounge Jeremy Davenport

D.B.A. Pete Murano

Fillmore Karl Denson, La Lom

Gasa Gasa Coma Cinema, Trace Mountains

Hi Ho Lounge Brucey, Jumprope

Irene’s Monty Banks

Maison Bourbon Danny Rubio, the Catahoula Music Company

Marigny Opera House Maggie Koerner

May Baily’s Silver Lining Serenaders

Music Box Village Andrew Duhon

New Orleans Jazz & Blues Market Sue Foley

New Orleans Jazz National Historical Park Debbie Davis, Josh Paxton

Okay Bar Fox Robinson, The Saving Throws

Orpheum Theater Warren Haynes, Louisiana

Philharmonic Orchestra

Peacock Room Da Lovebirds

Polo Club John Royen

Preservation Hall Preservation All-Stars, Wendell Brunious

Republic Dead Feat, Anders Osborne

Saenger Theatre Wilco

Saturn Bar Louis Michot

Siberia Eric Lindell

Snug Harbor Thais Clark, Young Bucks Orchestra

Spotted Cat Chris Christy

The Broadside Bon Bon Vivant

The Howlin Wolf Help on the Way, Eric Krasno

Tipitina’s Son Rompe Pera

Toulouse Theatre Stanton Moore, Robert Walter Vaughan’s Corey Henry, the Tremé Funktet

FRIDAY, MAY 1

Apple Barrel Michael Darby, the Rockers

Bacchanal David Sigler, Willie Green

Bar Redux T Marie Duo

Blue Bridge on the Bayou Gregg Hill Music

Blue Nile Kermit Ruffins & the BBQ Swingers

Chickie Wah Wah Dan Penn, Spooner Oldham

Crescent City Brewhouse New Orleans Streetbeat

Davenport Lounge Jeremy Davenport

The Broadside Bayou Rendezvous

The Dragon’s Den Yung Dex

The Howlin Wolf The Motet

Tipitina’s Galactic, the Iceman Special

SATURDAY, MAY 2

Bacchanal Miles Berry

Bayou Bar Solid Harmony, Peter Harris

Blue Nile Big Sam, MonoNeon

Chickie Wah Wah Durand Jones, Shantytown

Underground

Civic Theatre Anders Osborne, Osees

Crescent City Brewhouse New Orleans Streetbeat

Davenport Lounge Jeremy Davenport

Dew Drop Inn Live Music Brunch

Fillmore New Orleans Joe Russo’s Almost Dead

Gasa Gasa Eric Lindell

House of Blues Gramatik

Joy Theater Tank and the Bangas, Big Freedia

Mother-in-Law Lounge Kermit Ruffins

New Orleans Jazz & Blues Market Kenny Garrett

Orpheum Theater The Marcus King Band

Polo Club Bean ‘N The Boys, John Royen

Republic NOLA Anders Osborne, Dave Malone,

Saenger Theatre The Meters

Santos Bar Past Self, Missing

Saturn Bar Valparaiso Men’s Chorus

The Broadside Bayou Rendezvous

The Rabbit Hole Dj Logic

Three Maries Sugar Bear & the Jazz Cats

Tipitina’s Neal Francis

SUNDAY, MAY 3

Bacchanal Noah Young, Tangiers Combo

Blue Nile Corey Henry, Treme Funktet

Buffa’s Jazz Brunch

Chickie Wah Wah Papa Mali, Wally Ingram

Crescent City Brewhouse New Orleans Streetbeat

Evangeline Lounge The Desert Nudes

Fillmore New Orleans Ari Lennox

Gasa Gasa Eric Lindell

New Orleans Jazz & Blues Market the Triumvirate

Okay Bar Irish Folk Jam

Polo Club David Boeddinghaus

Riverboat City of New Orleans Steamboat

Stompers

Snug Harbor Judith Owen

Spotted Cat Treme Brass Band

The Broadside Stanton Moore

The Dog House Craig Cortello, the “Canine Crooner”

The Howlin Wolf Hot 8 Brass Band

Three Maries Sugar Bear & the Jazz Cats

Tipitina’s Dumpstaphunk, New Breed Brass Band

Reliving Festival Performances Jazz Fest Live

// REBECCA

For many visiting the New Orleans Jazz & Heritage Festival, it’s a once-in-a-lifetime opportunity. For others, it’s a yearly tradition.

Your first Jazz Fest is like your first trip to Disney World. But for the sentimental, how do you properly commemorate it?

Souvenirs and photos don’t quite do it justice, and even a cool t-shirt doesn’t make you feel like you’re there again. This is a thought that Peer Munck had when he started live recording Grateful Dead concerts in 2003, burning CDs of the show so people could leave with the actual music. He took this idea to Jazz Fest in 2004 and, since then, has been recording live acts across all stages for Jazz Fest visitors to cherish and share for decades to come. There are some caveats, as with any live shows.

Things can happen, such as when the Gentilly Stage lost power in the middle of Leo Nocentelli’s set last year. Major artists have labels that won’t let them record due to existing contracts, and there’s obviously a time crunch. But when everything goes well for the triple digit artists and recordings have been recorded, mixed, mastered, and packaged, it’s magic. There have been performances so breathtaking that they weren’t able to print the CDs fast enough and that were so incredible that people still talk about them. Sweet Crude, Anders Osborne, and Big Freedia immediately come to mind. Everyone has had that one set at Jazz Fest that changed their life.

FOX

Gustavo Escanelle

It’s a pretty solid bet that you can predict an up and coming artist’s success by how well their Jazz Fest Live recording sells. For these not yet established artists, the opportunity to perform at Jazz Fest alone is a blessing. To be able to produce a professional album for a percentage of royalties? That’s even better. Most wouldn’t be able to afford the thousands of dollars in studio session fees a professional album recording entails or even have the know-how to do

Grammy winners, in fact. Throughout the years, they’ve been nominated for nine album Grammys, of which they’ve won two. These nominations are often in extremely important culturally significant genres and categories such as Zydeco, Cajun, and Regional Roots. Past winners include BeauSoleil avec Michael Doucet from 2008, as well as 2022’s Ranky Tanky set.

Fostering our musical community is always appreciated, but what’s better is the work Munck Music and Jazz Fest Live are doing with local music business students at Loyola University New Orleans. Each year, approximately 20 students are able to work alongside Jazz Fest Live’s recordists, mixers, and audio engineers to be able to immerse themselves in the process in real time. It’s pretty rare that an album goes from sound check to a customer’s hands within hours, but, in most cases, someone can see a show on a Jazz Fest stage at

it on their own. Without a label, they’re often left in marketing limbo.

Jazz Fest Live affords them the opportunity to have a top-notch professional recording with the added energy of a live audience. It’s also extra special because “you’re being transported back to that moment, hearing the stage banter as well as the vibe of the crowd,” Munck said. Munck also points out that this also gives them actual physical printed copies of music that they can use on tour, for distribution, or at merch tables, affording the high out-of-pocket costs younger artists sometimes just don’t have.

The technical specs of the equipment used is extensive, and the number of channels recorded is indeed impressive. These guys are pros. They are

noon and leave with either a physical recording or a link for electronic download by 7 p.m. when they’re headed to the exit gates. Sometimes there may be a delay while artists approve quality or engineers catch up—they produced approximately 120 recordings last year— but, generally, people have a product in hand when they fly home. Working with the students has given them an irreplaceable real world experience, and, in turn, the youth have continued to help keep operations fresh.

When asked what he thought about streaming and the evolution of digital music, Munck agreed that the majority of the festival’s demographic still enjoys physical content such as CDs and that vinyl is making a cult comeback for all ages. The interns and staff continuously have ideas for bringing the magic to a variety of new media, without being detrimental to the artist as many streaming platforms have been known to do. Munck said he has a few new ideas up

his sleeve, as well.

Above all, the work is what matters most to him. He said, “Our mission is to ensure that the extraordinary music created here: jazz, blues, Cajun, zydeco, gospel, swamp pop, and more continues to thrive for future generations. The music of Jazz Fest is not only a cultural treasure, it is a living history carried forward by the musicians who create and perform it. Our work is vital because live music is the most authentic expression of Louisiana’s culture, yet it is also the most fragile. Once a live performance ends, it is lost forever unless it is recorded and preserved.”

To purchase a Jazz Fest Live recording, there are archives of each past year including limited edition vinyl compilations, you can visit the Jazz Fest Live tent, usually next to Rhythmpourium, or go to munck-music.com

Sweet Crude

The White and The ModWitch

Classic Rock on Weekend One of Jazz Fest 2026

Here we go, rock fans. It’s time for the 55th annual New Orleans Jazz & Heritage Festival, and one thing is certain, we can always count on some tried and true heavyweights to set the Crescent City on fire each and every spring.

With a country that is more divided than ever—we even had to have two Super Bowl halftime shows— sometimes you just want to forget your cares and listen to some damn good music. Well, friends, here’s some excellent news. The 2026 edition of Jazz Fest has secured pure royalty to kick off the festivities, and neither one of these legendary artists are strangers to NOLA or its number one festival. So sit back, relax, and learn why you have to be at the Fair Grounds in April.

As the humid New Orleans twilight settles over the Fair Grounds on April 25, a familiar velvet silhouette will emerge from the shadows, proving once again that while the lineups of Jazz Fest may change, the reigning Queen of Rock remains as timeless as a “landslide” and as mystical as the “gold dust” she left in her wake. Making her third appearance at the festival, although it just as easily could have been six, is the one and only Stevie Nicks. The two-time Rock

and Roll Hall of Fame inductee, with and without Fleetwood Mac, can light up New Orleans like no other.

Perhaps it’s magic, after all, as Nicks hasn’t been dubbed the “White Witch” for nothing. With her ethereal lyrics and supernatural imagery, weaving itself into rock classics such as “Rhiannon” and “Edge of Seventeen,” and a grand total of 65 million records sold, she has undoubtedly earned the right to headline wherever she sees fit. We’re just lucky she has developed a special connection to our city, as her performance on Saturday will be her 12th time on a New Orleans stage.

From her postKatrina opus “New Orleans,” which highlighted the resilience of our neighbors in the face of devastation, to her role on American Horror Story: Coven, as well as Apocalypse, Stevie Nicks makes the most of each of her appearances in the city. While we were robbed of being able to see her in October 2025 due to co-billed Billy Joel’s sickness, she is ready to do more than make up for it.

Did you know that Sunday night’s headliner has

sold nearly twice as many records as the rock goddess Stevie Nicks? That’s right, the living legend known as Rod Stewart will be making his 11th appearance in the city of New Orleans, with this being his third time at Jazz Fest. In fact, festival devotees may remember when Sir Stewart and Ms. Nicks shared the stage in 2012 for the “Heart and Soul” tour at the Smoothie King Center. As they joined together for two duets, “Leather and Lace” and “Young Turks,” it wouldn’t be shocking to see them taking the stage together again at Jazz Fest.

As for “Rod the Mod,” this 81-year-old rock legend has been performing since the age of 17. While Nicks may have sung about it, Rod Stewart has lived it.

From budding harmonica session musician— who may or may not have played that killer solo on Millie Small’s 1964 hit “My Boy Lollipop”—to lead vocalist in both Jeff Beck Group and the Faces, Rod released his debut solo album An Old Raincoat Won’t Ever Let You Down in 1969. While he was reunited with future Rolling Stones guitarist Ronnie Wood, his solo career didn’t really gain traction until 1971 and the release of his third album Every Picture Tells a Story. It was here that the world was introduced to “Maggie May,” Stewart’s first number one hit and future classic rock staple.

The ‘70s were a veritable playland for Stewart as he coasted through rock, pop, and even disco with number one hits such as “Tonight’s the Night (Gonna Be Alright)” and “Do Ya Think I’m Sexy?” charting one after the other. While the ‘80s and ‘90s

brought a more MOR/soft rock vibe for Mr. Stewart—who can forget those lounge lizard performances of the Great American Songbook?— he entered the 21st century as the 17th most successful artist in the history of the Billboard Hot 100.

Inducted into the Rock and Roll Hall of Fame in 1994, he went the reverse route of Stevie Nicks and was honored a second time with his old band the Faces in 2012. As this legendary entertainer prepares to take the festival stage on April 26, there’s an undeniable bittersweet electric charge in the air, because “The Mod” has billed his current tour as “One Last Time.” Could 60 years of performing finally be catching up with him? Say it isn’t so. Whatever he decides, you won’t want to miss what could very well be Rod Stewart’s last encore in the Big Easy.

Well, there you have it—two Rock and Roll music legends performing a love letter to the people of New Orleans, citizens and visitors, on the first weekend of Jazz Fest. Come back here soon for a well-established rock band who’s just as big as the first weekend headliners, as well as another one who just plays their share of down and dirty, blues-based rock. See you at the fest.

From Top: Iconic Artist Management; Ralph Arveson, wikimedia commons; Warner Bros.

// JEFF BOUDREAUX

A Guide to Jazz Fest’s Stages & Their Inspirations Stages with Culture

// EMILY HINGLE

WWOZ Jazz Tent

Jazz is a New Orleans creation that mixes ragtime, marching band music, European voice leading, and Latin and African rhythms. The sounds of the European, African, Caribbean, and American peoples in this port city and the burgeoning Mississippi Delta culminated in this exciting new genre honed in the gambling houses and brothels of Storyville, the red-light district just north of the French Quarter from 1897-1917. Jelly Roll Morton claimed to have invented the jazz style in a 1938 letter to Robert Ripley of the Believe It or Not radio program, “It is evidently known, beyond contradiction, that New Orleans is the cradle of jazz, and I, myself, happened to be creator in the year 1902. Jazz music is a style, not compositions. Any kind of music may be played in jazz, if one has the knowledge.”

Blues Tent

Blues is a rural folk music that originated in the Mississippi Delta region. Dockery Farms in Mississippi claims to be its birthplace. Dockery Farms operated basically as a small city, and festive events often included live performances by the resident musicians. Influential musician Charley Patton lived and worked there with his family beginning in the early 1900s. He was taught to play guitar by fellow farm worker Henry Sloan. Patton was the influence and/or mentor of Tommy Johnson and Howlin’ Wolf, among countless other artists.

Gospel Tent Presented by Morris Bart

Gospel music was born in Christian churches in the early 1900s. Evangelist and composer Thomas Dorsey of Chicago blended energetic jazz with more solemn gospel hymns and traditional spirituals in the 1920s, and he put together a gospel music choir to create the National Convention of Gospel Choirs and Choruses by the 1930s. Native New Orleanian Mahalia Jackson was in this choir.

Allison Miner Music Heritage Stage

Allison Miner was instrumental in bringing Jazz Fest to life. She was recommended by her boss Richard Allen at the Tulane University Jazz Archive to help George Wein put together the first Jazz & Heritage Festival in 1970. Miner booked musicians for the first five years and went on to manage artists. This is where festival acts are interviewed. It’s an amazing close-up way to get to know artists on a deeper level.

Lagniappe Stage

Lagniappe is a word that means “a little something extra [usually for free]” in Louisiana vernacular.

Food

Heritage Stage

Local chefs cook dishes and explain the history and techniques behind them. If you’re lucky enough to get a seat, you can get a sample of what the chef is preparing. This is a great way to understand the historic and current cuisine culture here, and you’ll leave with a few tips and tricks that can last forever.

Economy Hall Tent

The Societe d’Economie et d’Assistance Mutuelle was founded by a group of free people of color in 1836 looking to provide funds for members in need like an insurance policy. The society opened the Economy Hall venue in 1857. In addition to orchestras and operas, musicians, including Buddy Bolden and Kid Ory, performed a newer form of music called jazz.

All photos: Gustavo Escanelle

LITTLE MISS MUFFIN

Ochsner’s Children’s Tent

Opened by Alton Ochsner and four other physicians in 1942, Ochsner Heath is now the leading non-profit healthcare system in the Gulf South. This family-friendly area features music, activities, and the Peace Garden.

Shell Gentilly Stage

Gentilly is a New Orleans neighborhood that was built in the 1940s, '50s, and '60s as the city’s population expanded beyond the riverside. Gentilly stretches from the Fairgrounds neighborhood all the way to Lake Pontchartrain.

Sheraton New Orleans Fais Do-Do Stage

This stage pays homage to the Acadian culture of Louisiana, which is centered around Lafayette. The Acadians were French Catholics that settled in Canada in the 1600s. The conquering British deported most Acadians to America’s east coast and France in the 1750s. The Louisiana colony’s Spanish government recruited Acadians in France to populate the area adjacent to the New Orleans colony, and the Acadians found a new home close to other French-speaking, Catholic settlers. Eventually, they became known as Cajuns.

Louisiana

Folklife

Village

Members of Louisiana’s Native American tribes showcase their heritage in the form of dances and food. Artisans perform domestic crafts such as blacksmithing and basket weaving. This is a wonderful way to learn about Louisiana before colonization and a few years after it.

Expedia Cultural Exchange Pavilion

Every year, Jazz Fest picks a country to bring musicians from, and Jamaica will be this year’s featured country. This pavilion will feature the musical talents of Lutan Fyah, ShowJam Mento Band, Jemere Morgan, and more. You’ll hear things you’ve never heard before, and the musicians really seem to appreciate bringing their voice to new audiences.

Jazz & Heritage Stage

New Orleanians wanted a jazz festival like the Newport Jazz Festival, but segregation laws and racist attitudes prevented it until 1969 when New Orleans Jazz Club President Durel Black tapped festival producer George Wein to create it. Wein asked Preservation Hall Director Allan Jaffe for assistance, and he brought on Quint Davis and Allison Miner. The first New Orleans Jazz & Heritage Festival occurred in what is now Armstrong Park, the historic area of Congo Square. It relocated to the Fair Grounds Race Course in 1972.

Festival Stage

This stage features the fest’s most internationally-known acts. Many Jazz Fest fans stake their plot there with colorful flags, which has become a fest tradition.

Congo Square Stage

Inside Armstrong Park on Rampart Street, Congo Square is the historic area where enslaved African people could freely congregate on Sundays. Notably, people would play the music of their homeland while others danced, keeping their traditions alive. These rhythms influenced generations of musicians, including composer Louis Moreau Gottschalk, who intertwined African and European music in the mid-1800s.

All photos: Gustavo Escanelle

Freedom’s Just Another Word for “Solo Festing” at Jazz Fest SoloFesting

Some people prefer taking long walks alone, going to the movies by themselves, or dining solo. Others would never dream of attending an event or a party without a partner or group.

Yet, misanthropes and gregarious types alike seem to thrive solo at Jazz Fest. Regardless whether one identifies as an introvert or extrovert, there are a wide variety of personalities who prefer going to Jazz Fest alone. The festival provides such an exceptional plethora of music, food, arts and culture in one place, that it is often more enjoyable—and efficient—to fest solo.

Going by yourself to Jazz Fest allows a different level of freedom and attentiveness that doesn’t happen when accompanied by friends or family. You can enjoy the company of thousands of strangers, without ever having to explain, negotiate, or wait. It may just be one of the few places left on Earth where you can truly be footloose and fancy free.

“Solo Jazz Festing is sanctuary.”

—Adina Maria DeFelice

A Music Lover’s Utopia

Some of the most fiercely solipsistic Jazz Fest attendees mention music first and foremost as the reason they attend without companions. You can create your own “live playlist” and chart your own musical map. You can stay as long or as little as you like at whatever stage strikes your mood. You are more likely to get that good seat at certain tents and more likely to become one with the music. For the serious music lover and listener, it’s simply the only way to attend.

“I want to hear the music and not chit chat or critique. It’s faster to move about and you can veer off impulsively without explaining. Music is the entryway to my joy, and that’s why I go, not to socialize.”

—Kate Fagan

“It’s easier to take it all in when you’re not in dialogue about what you’re doing.” —

—Roberta Carrow Jackson

“Going wherever your mood takes you in the moment without having to get consensus? Absolutely. Go with the flow and see what happens. This is the NOLA way.”

“I’ve always been a Jazz Fest loner. It’s the best way to see who you want, eat what you want, and move about in your own time.” —Jeanne Vidrine

“I’m a fan of me and my backpack rather than a pack of people.” —Jennifer Kelley Killian

Timing is Everything

Anyone who has gone on a family vacation understands that traveling with others means compromise. When you fest alone, you are solely responsible for your own rhythms, needs, and physical limitations. You need not apologize, “hold it,” nor feel embarrassed or self-conscious for sitting, standing, or staying too long or too little. Freedom’s

// AMY KIRK DUVOISIN

Gustavo Escanelle

just another word for nothing left to explain.

“You can go and do like ya wanna. It gets too complicated with a bunch of people. Plus, you always run into friends.”

—Danielle Small

“I love going solo because I dance from stage to stage without someone bitching about walking too much. I also enjoy going solo because I run into people I haven’t seen in years and can hang with them a few hours then float away to see others.”

—Carolina Gallop

Being Alone is Not Lonely Festivals are communities. Seeing others and being seen fulfills one of our most basic human needs. We can be alone with others and dance to a shared, unspoken rhythm in unity without knowing anyone’s name, politics, or plans after the set ends. It’s nearly impossible to avoid seeing someone you know or meeting a new friend while at Jazz Fest.

“I divide my Jazz Fest days between some spent with friends and others alone. I often have a strict

agenda about who I want to see, which may not be fun for others.” —Shannan Cvitanovic

“Jazz Fest is such a rich experience. I don’t want to get stuck some place I’m not enjoying myself. That said, I love bumping into pals and hanging out with them for acts we both want to see, or, on those rare occasions when there’s no one I particularly want to see, I’m happy to follow someone else’s plan.” —Brian Sands

Linger as Long as You Like in the Arts, Crafts, & Culture Booths, Demos, and Talks

“I always run into my people out there, so it’s the best of both worlds. It’s also great for the craft section because you can browse around at your own pace.”

—Peggy King Bruce

Sometimes your companion isn’t keen on looking at artwork or listening to an interview, no matter how deliciously air conditioned it is inside. When you go solo, you can chat with that photographer whose work made you pause and listen to an interview to your heart’s content.

“I might organically meet up with friends later, but I love the ritual of getting inside the fest early, walking over to grab some food at the shortest line, saying hello to artist friends at their booths, then wandering around the Fair Grounds with my Jazz Fest app to guide me.” —Lesley Vance Kane

Soloing Jazz Fest is not for everyone, but it is something everyone should try, even if it’s just for the duration of your visit to a faraway stage, restroom, or food booth. Once you experience 10 minutes or two hours of alone time among thousands, you may find that you prefer to be a “Jazz Fest loner,” at least occasionally.

How to Make the Fest the Best from Insiders’ Perspective Tips &

Tricks

Like any large event, you have to know where to park, where to pee, and the routes that are going to save you time and money. Jazz Fest is no exception, but there are people who work and play every single day at the fest that have some tried and true tips for making the fest the best. Here’s what they had to say:

Keefer Estevez, a local photographer and videographer who has spent a lot of time at Jazz Fest, suggests walking the Gentilly area west of Liuzza’s By The Track for plenty of hidden treasures including pop-up gumbo stands, live music, families, and face painting. It’s a kid friendly and pet friendly neighborhood, although you cannot bring pets into the fest, “and it’s full of local flavors in all Jazz Fest lore and history.”

Cristi Rickey lives extremely close to the fest and has worked or gone regularly for years. She seconds the idea to go drop by Liuzza’s By The Track beforehand and mentions that the Sauvage Street pedestrian entrance often has shorter lines.

Unfortunately, though, it just does not have the welcome greeting recording from George Wein.

She reminded us that the stinging caterpillars, buckmoths, are in full season and often are dropping from live oaks around April/May, so she suggests wearing a hat or carrying an umbrella while walking under trees to prevent a painful sting from ruining your day. If you do get stung, you can always hit the med tent for topical cream, if needed.

Rickey also mentions that the shows on some of the smaller, overlooked stages can be the most incredible ones. The Lagniappe Stage has some amazing acts, and you can pop into the club house for some incredible artist interviews or cooking demonstrations. The bonus is, too, that there are real bathrooms inside, and the lines are shorter on the second floor, and you’ll get to cool off while waiting. Making a homestead or a basecamp where people can meet you if they get separated or where you can camp out all day is often preferable to some than just wandering around. A flag or easy identifier will make it easier for folks to find you. You can always

// REBECCA FOX

Gustavo Escanelle

trade spots if you want to wander around, leaving someone else in charge of the setup. If you’re going to see headliners, bring several drinks with you because it won’t be easy to get them once it starts getting super crowded. If you have to step away, Rickey points out that you should make friends with those around you, so they’ll let you back to your spot.

Theresa Crosby, a frequent festival attendee, suggests bringing a large ice pack that’s already frozen and placing it in your backpack, along your spine. “You can throw it away when it melts, and it keeps me cool for four plus hours. It’s worth every penny.” This is such a cool idea.

Erin Dauenhauer-Decota suggests bringing large trash bags. They fold up really small in your handbag or backpack and make an excellent place to sit, or put under your blanket, when the ground is wet. It’s also a great substitute if you don’t want to bring a chair—you can bring extra blankets or towels, too. At the end of the night, you can use your trash bag to collect your area’s trash and leave by the usually overflowing trash cans to make the staff’s lives a little easier.

flip-flops, but if you hate that sensation, you may want to opt for close-toed sneakers, hiking boots, or rain boots. This is obviously solid advice.

Some folks work the festival and can be found there every day, typically behind your favorite stages. Some personal tips include bringing an insulated bottle filled with ice that you can refill with alternating rounds of water and rosemint or blackberry tea—they all mix together nicely—having a backpack with essentials such as extra toilet paper, wet wipes, sunscreen, handheld fans, portable phone chargers, extra socks in case it’s muddy, and some foil, ziplocks, and food containers for wrapping your leftovers for easier transport. Park well outside of festival limits and walk. Jazz Fest has its own “box,” just like Mardi Gras.

Alessandra Hitchcock, a local actor, photographer, and graphic designer, wants to remind people to bring a hat, sunscreen, and sunglasses and about the possibility of very muddy soil, depending on rain. You might not mind having mud squishing around your toes if you’re wearing

You may also want to bring a few small bills, because, even though the festival is cashless, you will encounter families and kids selling treats along the way. Plus, the amazing bathroom attendants need some love. If you wait until the very end when everyone is leaving, be prepared for longer exit lines. Sometimes, NOPD will close off some of the on-ramps to the I-10 and I-610 nearby, as well, so be prepared to have to try multiple routes to find a way home and expect delays. Hopefully, these tips and tricks help you have the best Jazz Fest ever. Even if you do none of this, you’re still guaranteed to have a great time. That’s the beauty of the festival. Sometimes, randomness wins.

Art Artists

More Than Music: The Living Art Culture of Jazz Fest &

// KIMMIE TUBRÉ

Long before Jazz Fest posters became collectibles and the crafts tents stretched wide, a handful of local visionaries set up modest booths in the early 1970s.

Self-taught street preacher and painter

Sister Gertrude Morgan brought her spiritual visions, jewelry icon Mignon Faget displayed silver treasures inspired by the Gulf South, and Louisiana Coushatta basket weavers carried forward ancestral techniques rooted in centuries of tradition.

What began as a small artists’ corner has grown into a sprawling network of crafts, villages, and marketplaces. It has truly become one of the most important art markets in the South. Today, hundreds of jury-selected artists fill tents with original paintings, sculptures, fine photography, leatherwork, blown glass, woodcraft, fiber arts, and handmade instruments.

You don’t just buy a necklace there. You meet the person who hammered the silver. You don’t just admire a painting. You get to know the story behind the painting from the artist themself.

Congo Square: The Pulse of Heritage

At the heart of it all sits the Congo Square African Marketplace, alive with rhythm and memory. Named in honor of historic Congo Square, where enslaved Africans once gathered to trade goods, drum, and preserve culture, the marketplace carries that same spirit of exchange.

There, hand-carved sculptures, beadwork, textiles, and mixed-media paintings reflect the living traditions of the African diaspora. The air hums with drums and conversation. It feels less like a marketplace and more like a cultural homecoming. Artists such as Brandan “Bmike” Odums embody that bridge between past and present. Known for monumental public murals exploring African American history and social justice, Bmike brings bold, unapologetic imagery to Jazz Fest. His work connects the city’s vibrant street art movement to its ancestral roots.

The Congo Square African Marketplace reminds festival goers that New Orleans culture didn’t appear out of thin air and that it is still being carried, protected, and transformed by new generations.

Contemporary Crafts: Fine Art with Soul Wander over to Heritage Square and you’ll find Contemporary Crafts tents, where nationally recognized makers showcase museum-quality work with a Louisiana flare: photographer Frank Relle captures haunting nighttime scenes of cypress swamps and quiet streets, glass artist Mark Rosenbaum bends molten color into luminous forms, and printmaker Pippin Frisbie-Calder carves rhythmic woodcut compositions, while painter Karen Ocker layers rich pigment into evocative scenes.

Live demonstrations add a little lagniappe. You might see a master jeweler, a woodworker shaping cypress, or visiting artisans from Mexico stitching

vibrant Otomi embroidery. Sometimes, muralists such as Lapiztola share their socially conscious streetart traditions. It’s an international exchange wrapped in Louisiana heat.

Then there’s Terrance Osborne, whose electric paintings of second lines, city scenes, and more practically sway off the canvas. His stylized figures and saturated colors have become synonymous with modern New Orleans. As a past official poster artist, Osborne’s work lives not only in private collections but in the visual memory of Jazz Fest itself.

The Louisiana Marketplace: Bayou Meets Boulevard

The Louisiana Marketplace is where rural craftsmanship is on full display. A handmade rocking chair might sit across from whimsical Mardi Grasinspired décor. Culinary artisans offer edible art, and leatherworkers stitch pieces sturdy enough to

Pippin-Frisbie Calder From top: courtesy GWaddell81, Wikimedia Commons; Gustavo Escanelle

survive festival season and beyond.

For many artists, the festival represents a cornerstone of their yearly income. Collectors, firsttime buyers, and curious wanderers mingle freely, forming relationships that stretch far past the closing weekend.

The Poster That Launched a Thousand Walls

No Jazz Fest art story is complete without the official poster. What started in the mid-1970s as a modest fundraiser grew into one of the festival’s most significant revenue streams for the New Orleans Jazz & Heritage Foundation.

Early imagery included work connected to artist Larry Bornstein and painter Noel Rockmore. Over time, the poster evolved into a coveted commission, with limited-edition signed prints selling out year after year.

In the late 20th century, artists such as Richard Thomas and Louise Mouton Johnson helped expand representation among official poster creators. The Congo Square poster series followed, reinforcing a commitment to honoring African American artists within the festival’s visual canon. National names including Peter Max and George Rodrigue have also lent their signature styles to the tradition, blending

RTS MARKET NEW ORLEANS

2026 Spring & Summer Dates

pop art and Louisiana iconography.

This year, the honor belongs to Paul Rogers, whose work can be seen across the globe. His 2026 poster, titled Streetcar Ramble: Satchmo at 125, displays a vibrant streetcar housed with historic local legends alongside the city’s current superstar musicians including Jon Batiste, Trombone Shorty, Louis Armstrong, Treme Brass Band founder Benny Jones, and “Uncle” Lionel Batiste.

Art as Living Heritage

At Jazz Fest, there’s no hard line between art, music, and food. You might leave the Gospel Tent, brass still ringing in your ears, and suddenly find yourself discussing pigment techniques with a painter or watching molten glass take shape. Culture flows freely there.

The festival proves that heritage isn’t something locked behind museum glass, it’s truly in your face at every corner and with every step you take. From Congo Square to Contemporary Crafts, from bayou woodworkers to boundary-pushing muralists, the art of Jazz Fest is alive.

It reminds everyone who walks those grounds that in New Orleans, creativity is not an accessory to the music. It is the music.

ew Orleans’ largest and longest-running handmade arts market feat. 60+ Gulf South artists, culinary treats, and kids activities. Event hours: 10am - 4pm.

City Park’s Popp Bandstand Corridor

April 25

May 30

June 2 7 (9am-3pm)

July 25 (9am-3pm)

August 29 (9am-3pm)

For more info visit: artsneworleans.org

Follow: @artsmarketneworleans

Jazz Fest 2026 Poster

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MINER STAGE

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As spring heats up, courtyards, beer gardens, and waterfront patios turn into stages on which food and music share top billing. The French Quarter vibrates with jazz tucked away in hidden courtyards, folk melodies waft across neighborhood yards, and lakefront bands provide the soundtrack to seafood feasts. Each patio becomes more than a backdrop. It’s part of the performance: lights aglow, vines curling, and laughter rising into the night air. From sipping to savoring to swaying to the beat, alfresco dining in the Big Easy is the way to dine this spring, so be sure to check out other alfresco spots that aren’t on our list this spring. These are not all of the places that offer free live music while dining in NOLA, but they are some of the best.

Bacchanal Wine - 600 Poland Ave.

Bacchanal Wine is more than just a wine bar. It’s a backyard festival that takes place every night in the Bywater. There, guests browse the retail shop for bottles of Lola Pinot Noir or Brut Rośe by Francois Montano, order small plates of Mediterranean-inspired dishes such as charcuterie DIY choices, grilled sardines, or bacon wrapped dates designed for sharing, and hang out by the outdoor stage that hosts local bands. Diners chat, sip, and sway as melodies drift across the garden, creating an atmosphere that’s equal parts curated and casual.

Live music is always scheduled practically every day at a selective set of times. They post their schedule on their website so visitors and locals can see what musicians are playing that day. There’s probably no better distillation of Bywater’s anything-goes spirit than this joint, which is creative, convivial, and ever alive with sound. It’s a place where lovers of wine and music come together in perfect harmony—where every evening feels like a neighborhood celebration. With its mix of flavors, rhythms, and community, Bacchanal Wine has become a quintessential New Orleans patio experience.

Blue Crab Restaurant & Oyster Bar - 7900 Lakeshore Dr. On the lakefront, Blue Crab dishes out seafood stalwarts along with a side of live music. Patrons slurp oysters and order crab platters with cocktails as they take in views of Lake Pontchartrain’s waters. The menu contains Gulf coast chargrilled oysters with lemon-garlic char-butter and fresh herbs, as well as fried seafood platters plates, alongside their wide range of cocktail sections such as their specialty Blue Crab Collins cocktail.

Their patio space is roomy and airy, ideal for spring evenings when local bands set up free live entertainment, giving diners a musical outdoor patio experience. It strikes just the right balance of flavors and sounds. In this family-friendly but lively destination, locals and visitors get a taste of Gulf flavors with true Louisiana scenery. Try to check out their blue crab dip for something that’s a twist on the ordinary spinach and artichoke dips.

Bratz Y’all! Bistro - 617-B Piety St.

Tucked away in the Bywater sits a German biergarten that feels like stumbling into a neighborhood block party in Munich. Long tables, cold steins, and a steady rotation of free live music set the tone over at Bratz Y’all!, while plates of delicious German comfort food continuously come out of the kitchen.

Their menu leans into hearty classics such as giant pretzels with house mustard or other dips, currywurst, bratwurst, and their beloved schnitzels, which can come either with a mushroom gravy or without. With locals drifting in and out, drinks flowing, and musicians playing under the open sky, Bratz Y’all! is a can’t miss hangout spot.

The Gazebo Café - 1016 Decatur St.

Centered in the heart of the French Quarter lies a breezy, covered outdoor café and bar wrapped in the sound of free live jazz. The Gazebo Café’s patio keeps everything shaded and relaxed, letting you settle into the beat of New Orleans’ most historic neighborhood.

Their menu leans towards classic New Orleans po-boys, fried seafood platters, and jambalaya. Each food item can be paired with one of their homemade frozen ice cream daiquiris, such as the sweet heat mango daiquiri, or another cocktail from behind their bar. With musicians playing just steps away, you can watch and enjoy the famous sounds of the City that Care Forgot on a beautiful day.

The Little House - 640 Bouny St.

Across the Crescent City Connection in Algiers, you can find a secret place pairing scenic dining with live music. The Little House’s menu features comfort food pop-ups from various chefs, such as seared tuna flatbread and pork belly sliders with homemade slaw, and many different drinks while its outdoor stage welcomes local musicians who play just feet from the diners.

Diners can try a variety of wines as they play trivia while listening to the music. Individuals who prefer seafood can also grab some crawfish on certain days when they are served, as well. Intimate yet high-energy, this spot allows neighbors to gather and visitors to get welcomed into the Westbank’s creative scene. The riverside air of Algiers Point is filled with the sound of guitars, brass, and more over at The Little House. It’s more like a community space than a restaurant/cultural hub, where food and drink are part of the show with its location not far from the Mississippi River.

Blue Crab

Bratz Y'all

DININGGUIDE

AMERICAN

Anita’s Grill serves a Southern menu that’s been unchanged for over a hundred years since it was originally Jerry’s in 1922. Enjoy their breakfast with the pork & eggs, or stop by for lunch and order one of their po-boys. 833 Howard Ave., (504) 354-8979, anitasgrillnola.com

Bearcat Café is a breakfast and lunch eatery with a menu that is hearty and vegan friendly. The menu is split in two. The Good Cat has nutrition-forward meals, and the Bad Cat has heartier comfort foods. Multiple Locations, bearcatcafe.com

Crescent City Steaks is a true NOLA institution. Opening their doors in 1934, this is the oldest steakhouse in Louisiana. Gather in their dining room or tuck away in the curtained booths and enjoy their acclaimed cuts sizzled in butter. 1001 N. Broad St, (504) 821-3271, crescentcitysteaks.com

Daisy Dukes Restaurant is a renowned Southern breakfast chain in New Orleans. They are famous for their all-day breakfasts featuring favorites such as the alligator omelet, chicken & waffles, and their awardwinning Bloody Mary, which can be bought by the bottle. Multiple Locations, daisydukesrestaurant.com

Desi Vega’s Steakhouse is a lively steakhouse in the CBD. Start your night off with one of their appetizers such as the crab cake or the steak bruschetta. Try their locally inspired cocktails or a wine from their premium selection. 628 St. Charles Ave., (504) 523-7600, desivegasteaks.com

Legacy Kitchen’s Craft Tavern offers a stylish dining experience. Its tavern-like dining room showcases a contemporary edge to its building in the Warehouse District. The menu offers classics such as the Bananas Foster waffle, po-boys, and seafood plates. 700 Tchoupitoulas St. #3612, (504) 613-2350, legacykitchen.com

Legacy Kitchen’s Steak + Chop combines steakhouse delicacies and seafood mainstays. With an array of shareables, small plates, and premium cut steaks; a curated list of sandwiches for lunch; and weekday specials, they are sure to satiate at any time of day. 91 Westbank Expy., Gretna, (504) 608-6082, legacykitchen.com

Luke is a lively brasserie in New Orleans. Their menu features a raw oyster bar and rich Creole dishes. Try their burger and the hot buttered crawfish bread. Luke keeps it fresh with their dedication to locally sourced ingredients. 333 St. Charles Ave., 504 378-2840, lukeneworleans.com

Moe’s Original BBQ brings Alabama-style barbecue to Metairie. Mentioned in several top 10 lists for BBQ, everything on their menu is prepared fresh daily. Stop by and try their pulled pork or smoked wings with cornbread. 1101 N. Causeway Blvd., Metairie, (504) 407-3533, moesoriginalbbq.com

New Orleans Vampire Café combines polished cuisine with spooky legends. Their menu offers highlights such as steak tartar, filet mignon, and blood orange crème brûlée. Pair your meal with a cocktail including the famous boozy blood bags. 801 Royal St., (504) 581-0801, nolavampirecafe.com

Rib Room has recently undergone an extensive remodel that amplifies its upscale setting. It’s known for its slow-roasted prime rib and traditional New Orleans cuisine. Patrons can enjoy a jazz brunch on Saturdays and Sundays, bolstering its classy atmosphere. 621 St. Louis St., (504) 529-7045, ribroomneworleans.com

Sala NOLA is perfect for brunch and dinner. Choose from a selection of hearty Benedicts and omelets. They serve small plates and local delicacies including Gulf fish amandine. Sip on their craft cocktails or order bottomless mimosas for weekend brunch. 124 Lake Marina Dr., (504) 513-2670, salanola.com

Spudly’s Super Spuds has been serving Metairie since 1980. This family-friendly restaurant offers a “meal in a baked potato,” including the super duper, a baked potato medley loaded with seafood, cheeses, and seasonings. They also offer burgers and amazing appetizers. 2609 Harvard Ave., Metairie (504) 455-3250, spudlys.com

Vacca Steakhouse is an upscale restaurant blending classic steakhouse plates with elevated seafood dishes. Their atmosphere is chic and intimate, ideal for date nights. Featured steaks include the center cut filet and cowboy ribeye. They also offer a happy hour. 3524 Severn Ave., Metairie, (504) 3183808, vaccasteakhouse.com

Swamp Room Bar & Grill is a bar and kitchen that serves a large, comfort-driven menu. There is both bar and booth seating, as well as billiard tables. Outfitted in neon green lights, this is a lively place to visit. 5400 Veterans Memorial Blvd., Metairie, (504) 888-5242, theswamproom.com

Vampire Apothecary is casual dining with a vampiric twist. Their menu features unique plates, desserts, and themed cocktails. Beyond the vampiric cocktails and to-die-for dishes, they offer special made teas that are artfully tinned and sold in their shop. 725 St. Peter St., (504) 766-8179, vampireapothecary.com

ASIAN

Mikimoto Restaurant serves Japanese cuisine with a Louisiana touch. This can’t miss menu is a staple of sushi in Uptown. Dine-in for a casual but intimate experience, featuring a traditional sushi bar, or order takeout from their drive-through window. 3301 S. Carrollton Ave., (504) 488-1881, mikimotosushi.com

Thai’d Up was voted best Thai restaurant by Where Y’at’s readers in 2025. Try their coconut shrimp and sweet chili sauce. Whether dining in or taking out, Thai’d Up provides the same flavorful experience to every patron who visits. 1839 Gentilly Blvd., (504) 644-5790, thaidup.co

BARS WITH GREAT FOOD

JB’s Fuel Dock is a dockside pizzeria with a view. Its open kitchen caters a welcoming atmosphere for friends and families. They offer bar side, dining room, and dockside service. Pair their pizza with a glass of wine. 128 S. Roadway St., (504) 510-2260, jbsfueldock.com

Rivershack Tavern serves a fresh, ingredient driven, comfort style menu with a smalltown flare. Visit them during special live music performances for their selection of local drafts, and try their garbage fries or their roast beef po-boy. 3449 River Rd., Jefferson, (504) 834-4938, rivershacktavern.com

CARIBBEAN

Jamaican Jerk House offers authentic, bold, and aromatic flavors. Patrons love their tender oxtails, curry shrimp and chicken, and jerk chicken. Committed to authenticity, they use traditional recipes and fresh ingredients to bring true Caribbean cuisine to New Orleans. Multiple Locations, jamaicanjerkhouse.com

ITALIAN

Mosca’s Restaurant has been serving their familystyle, Italian menu to the people of Westwego for nearly a century. Their history is preserved in the garlic stained, wood-paneled interior. Patrons love their oysters Mosca, chicken a la grande, and spaghetti bordelaise 4137 US-90, Westwego, (504) 436-8950, moscasrestaurant.com

Pizza Domenica, a sibling to the restaurant Domenica, is a Neapolitan-style pizzeria. The atmosphere there is casual and lively. They offer perfectly tossed gourmet pizzas in a wood-fired oven. Compliment your pie with one of their refreshing cocktails. Multiple Locations, pizzadomenica.com

U Pizza, just steps from the St. Charles streetcar line, is a pizzeria with easy access for commuting locals and those exploring the city. They offer gourmet pizza with local fare such as the streetcar pizza and the Garden District. 1513 St. Charles Ave., (504) 381-4232, upizzanola.com

Venezia is a home-style Italian restaurant that has been serving locals since 1957. The atmosphere is laid-back with table dining fit for their generous portions. Try the incredible eggplant Vatican, their hearty lasagna, and the house special pizzas. Multiple Locations, venezianeworleans.com

The Vintage is a unique spot that brings a Parisian atmosphere to NOLA. They offer beignets ranging from traditional stylings to gravy smothered. Satiate your sweet tooth with one of their coffee cocktails or go savory with their small bites. 3121 Magazine St., (504) 608-1008, thevintagenola.com

CAFÉS

Café Amelie is a gem known for its lush courtyard. Try their Cajun poutine and Gulf shrimp & grits for brunch or the braised short rib for dinner. It is a great place to slow down and enjoy the French Quarter. 900 Royal St., (504) 412-8065, cafeamelie.com

Kitchen Table Café is a neighborhood diner offering breakfast, lunch, and dinner. This spot is dedicated to its use of locally-sourced ingredients and has gained a reputation for its quality, often cited by locals as the best breakfast in Arabi. 7005 St. Claude Ave., Arabi, (504) 301-2285, facebook.com/kitchentablearabi

Prince Tea House is a charming spot that uniquely blends European and Asian techniques. The business imports premium tea from France, offering a high class experience. Pair your tea with one of Prince Tea House’s handmade desserts such as the strawberry matchamisu. 3012 N. Arnoult Rd. Ste. B, Metairie, (504) 330-0360, princeteahousenola.com

Willa Jean celebrates its Southern roots with an elevated and creative touch. They offer a variety of mouth-watering dishes all day, such as the fried chicken & Tabasco honey biscuit. Check out their pastry counter for freshly baked goods. 611 O’Keefe Ave., (504) 509-7334, willajean.com

LATIN

Empanola, owned by Jimena Urrutia and her husband Marcelo Garcia, showcases their passion in the kitchen and love for New Orleans. They have dozens of different empanada fillings to try including gumbo, crawfish étouffée, and Asian dumpling. Multiple Locations, empanolaempanadas.com

MIDDLE EASTERN

Lebanon’s Café is a Middle Eastern restaurant that, for over 20 years, has been dedicated to serving a creative menu with welcoming hospitality. Try the fried cauliflower and pomegranate hummus, their baba ganoush, and deliciously fresh za’atar bread. 1500 S. Carrollton Ave., (504) 862-6200, lebanonscafe.com

Mona’s Café is a beloved Mediterranean restaurant and market. Their menu offers gyros, chicken shawarma, and lula kebabs. Mona’s market is the perfect place to buy imported ingredients. The restaurant recently underwent renovations but maintains its welcoming, neighborhood feel. 3901 Banks St., (504) 482-7743, facebook.com/monasnola

Shaya is an award-winning, modern Levantine restaurant. They offer warm and fresh wood-fired pita bread, hearty platters, and a spread of vegetableforward dishes. Whatever you order, be sure to pair it with a cocktail and enjoy their friendly neighborhood ambiance. 4213 Magazine St., (504) 891-4213, shayarestaurant.com

Sala Nola

Courtesy Sala Nola

NEW ORLEANS CUISINE

Charlie’s Restaurant & Catering has been offering delicious Louisiana cuisine in Violet since 1992. Expect to see classic Cajun and Creole dishes such as seafood gumbo and fried seafood platters on their menu. Charlie’s also offers breakfast and stuffed potatoes. 6129 E. St. Bernard Hwy., Violet, (504) 682-9057

Chef Ron’s Gumbo Stop is an award-winning Cajun restaurant. Try their famous Mumbo Gumbo, an okra gumbo with chicken, shrimp, crab, crawfish, and tomato. They proudly source fresh, local ingredients. The specials are seasonal, but the gumbo is available year-round. 2309 N. Causeway Blvd., Metairie, (504) 835-2022, gumbostop.com

Crescent City Brewhouse is Louisiana’s oldest brewpub. The kitchen serves oysters and more, all set in their bistro-style dining room. Sit at the dark stained bar and see their gleaming copper brew tanks, a testament to the brewpub’s authenticity. 527 Decatur St., (504) 522-0571, crescentcitybrewhouse.com

Desire Oyster Bar is known for its authentic Louisiana cuisine. Desire welcomes patrons in with its elegant dining room, brimming with NOLA charm. Explore their robust oyster bar, or venture into Southern delights including fried alligator and red beans & rice. 300 Bourbon St., (504) 553-2281, sonesta.com

Galliano’s delicious dishes and cocktails offer a contemporary take on Louisiana bayou flavors. Alligator Creole, fried green tomatoes, and more tasty appetizers are available, while the blackened Gulf fish

and the Duck Dulac are satisfying entrées. 200 Julia St., (504) 218-5753, gallianorestaurant.com

Lakeview Harbor is a lively restaurant and bar situated near Lake Pontchartrain. It is a favored casual dine-in

with a sports-friendly bar. They offer delicious salads, po-boys, and burgers. Try their pork belly burnt ends with a root beer glaze. 8550 Pontchartrain Blvd., (504) 486-4887, lakeviewharbor.us

Lil’ Dizzy’s Cafe is operated by the renowned Baquet family and serves amazing Creole soul food. In addition to po-boys and other Southern classics, the restaurant offers great tasting fried chicken. Visit Lil’ Dizzy’s website to see their weekly specials. 1500 Esplanade Ave., (504) 766-8687, lildizzyscafe.net

Loretta’s Authentic Pralines is a local confectionery spot founded in the ‘80s by the late Loretta S. Harrison, building on generations of family recipes. Loretta’s famous pralines rose in popularity when they became a vendor at Jazz Fest. Multiple Locations, lorettaspralines. com

Lyons Corner offers morning coffee, evening cocktails, and delicious plates. Their dining room has an urban-chic design, and their menu reflects contemporary twists by offering Creole fixings with thoughtful craftsmanship. Try the maple glazed pork belly or the flounder Pontchartrain. 537 Gravier St., (504) 576-9721, lyonscornernola.com

Mandina’s Restaurant offers Creole-Italian flair. Try their crab fingers with white wine sauce or taste their legendary turtle soup. They offer famously large portions, so make sure to come hungry, and keep an eye out for their

delicious specials. 3800 Canal St., (504) 482-9179, mandinasrestaurant.com

Mother’s Restaurant is one of NOLA’s most longstanding and beloved eateries. The menu offers classic all-day breakfast items including Mae’s omelet, Mother’s famous buttermilk biscuits, and more. Traditional Louisiana fixings such as jambalaya and red beans & rice are also available. 401 Poydras St., (504) 523-9656, mothersrestaurant.net

New Orleans Creole Cookery offers quality Creole dishes in the French Quarter. A mix of white tablecloth and courtyard ambiances, the eatery’s menu offers local favorites including redfish almondine and jambalaya. They have a happy hour weekdays with special pricing for raw and chargrilled oysters. 510 Toulouse St., (504) 524-9632, neworleanscreolecookery.com

Neyow’s Creole Café is owned by Tanya Dubuclet, who based the menu on family recipes. The atmosphere mirrors its origins—lively yet cozy. Their menu includes red beans & rice, filé gumbo, mouth-watering Southern fried chicken, and celebrated chargrilled oysters. 3332 Bienville St., (504) 827-5474, neyows.com

Neyow’s XL, next door to Neyow’s Café, is an upscale take on the original concept. This restaurant utilizes black tablecloth and dark leather seating to compliment the luxurious menu, which features a premium selection of steaks and seafood. 3336 Bienville St., (504) 503-1081, xl.neyows.com

Orleans Grapevine Wine Bar and Bistro offer Southern fare with a contemporary spin. Their menu boasts fine fare with a relaxed atmosphere. Try their scallops over pecan rice and follow that up with the roasted duck breast. 720 Orleans Ave., (504) 523-1930, orleansgrapevine.com

Parasol’s is a beloved dive bar in the Irish Channel that offers good eats and friendly service. Their kitchen serves easy to love comfort foods such as onion rings and crawfish bites, as well as a tasty list of po-boys. 2533 Constance St., (504) 354-9079, facebook.com/ ParasolsNOLA

Parkway Bakery and Tavern is one of NOLA’s iconic establishments. The restaurant has a lively neighborhood feel with largely outdoor seating. Try the roast beef with gravy poor boy or get the James Brown, a roast beef with fried shrimp. 538 Hagan Ave., (504) 482-3047, parkwaypoorboys.com

Please U Restaurant is a time-tested, Louisiana-style diner. It opened in 1947 and has since cemented itself as a true classic. This booth and counter spot serves all day breakfast alongside an extensive list of po-boys and plates. 1751 St. Charles Ave., (504) 525-9131, pleaseunola.com

Restaurant Rebirth sets itself apart by being the Warehouse District’s only spot for farm-to-table CajunCreole cuisine. The kitchen is run by Louisiana native Chef Ricky Cheramie. Their menu features blackened scallops, chicken and mirliton Rochambeau, and double-cut Cheshire pork shop. 857 Fulton St., (504) 522-6863, restaurantrebirth.com

Short Stop Poboys is a popular counter-service poboy spot. They offer over 30 delicious varieties of poboys, spanning from six to 14 inches. They also serve tasty potato salad and more. Beat the lunch line, and bring the whole family. 119 Transcontinental Dr., Metairie, (504) 885-4572, shortstoppoboysno.com

Willie Mae’s NOLA is a true staple. Family-owned since 1957, the business is a James Beard award recipient and offers “America’s Best Fried Chicken.” The restaurant’s popularity continues to grow, so be sure to give them a visit. 898 Baronne St., (504) 354-8194, williemaesnola.com

SEAFOOD

Bon Temps Boulet’s Seafood is a seasonally operated seafood restaurant with award winning crawfish. This crawfish season, stop by the family friendly spot and order the “blue daddy” platter, which is a mix of crawfish and blue crab. 4701 Airline Dr., Metairie, (504) 885-5003, bontempsboulets.com

Briquette is known for their elevated seafood menu. Try their Louisiana redfish on the half shell or their oysters Bienville en casserole. Briquette’s open kitchen features an 18-foot display of whole fish, speaking to their promise of fresh seafood. 701 S. Peters St., (504) 547-6330, briquette-nola.com

Deanie’s Seafood Restaurant is famous for their “Bucktown-style” seasoned boiled seafood. Deanie’s boils became so beloved, it now hosts two locations in the Greater New Orleans area. They also offer an array of stews, platters, and differently-prepared oysters. Multiple Locations, deanies.com

Delacroix is an elevated ode to the historic fishing community of the same name outside of New Orleans.

Visit and try their Cajun pistolettes or Momma’s drum almandine. This restaurant’s river-blue interior is reminiscent of its bayou roots. 1 Poydras St. Spc. 1005, (504) 655-9002, delacroixrestaurant.com

Drago’s Seafood Restaurant began in Metairie in the late ‘60s, but it was in 1993 when Tommy Cvitanovich invented charbroiled oysters. Patrons will find they upkeep the same stylings and quality that sky-rocketed them to fame decades ago. Multiple Locations, dragosrestaurant.com

Felix’s Restaurant and Oyster Bar, founded in the French Quarter in 1940, is known for its fresh raw and charbroiled oysters, lively atmosphere, and its authentic Cajun-Creole seafood dishes. Famously, patrons can see the oysters shucked right at the bar. Multiple Locations, felixs.com

Legacy Kitchen’s Tacklebox is a polished, casual seafood restaurant and oyster bar. Tacklebox offers daily brunch and the CBD lunch, a quick and easy selection for those on their lunch breaks. Head over for dinner and order their grilled fish. 817 Common St., (504) 827-1651, legacykitchen.com

The Blue Crab Restaurant & Bar serves fresh seafood with a view. This rustic lakeside spot is designed after the raised houses on the bayou. Enjoy oysters on the half-shell, seafood gumbo, whole stuffed flounder, and much more. 7900 Lakeshore Dr., (504) 284-2898, thebluecrabnola.com

The Galley Seafood is a neighborhood-style spot with a seafood focused menu. Try their boiled crawfish or slurp down on fresh oysters. Their softshell crab po-boy comes highly recommended, so bring your friends and enjoy their draft beers. 2535 Metairie Rd., Metairie, (504) 832-0955

Do-it-Yourself Cocktails for Jazz Fest Keeping itCasual

// TIM Mc NALLY

Looking for the single word to describe the amazing annual celebration that wears the proud title of the New Orleans Jazz and Heritage Festival?

Such a massive multi-venue event, which covers a wide variety of musical styles and stretches over simultaneously so many performances, so many artists, over a wide assortment of stages, defies singular descriptions; however, a key word that works for some and always sends them to acceptable results is “casual.”

Wondering what to wear, what attitude to bring, or what kind of venue is at the center of what kind of performance? The word “casual” fits. How else to describe an event whose centerpiece location is 145-acres of dirt and grass at the center of the nation’s third oldest horse racing track?

It turns out, they were right on all counts. They were also right not to try to force a Newport Jazz Festival with a Southern theme. They took the operating lessons from years of successful stagings and embraced the unique styles of New Orleans. Comparing the living style of New Orleans to Newport would be like the difference between street corner musicians and formal theatrical concerts. One is not necessarily better than the other. Both are enjoyable in their own ways.

Everything about this festival, going back to its founding in 1970, is a reflection of the artistic talents and pace of life in the Crescent City. New Orleans is not a town of formalities in its everyday existence. The founders of Jazz Fest were also the guiding forces behind the successful and long-running Newport Jazz Festival and the Newport Folk Festival. They thought that New Orleans could support a similar event built around the city’s own brand of music and art done in the Big Easy’s world-renowned style.

The one-word description, “casual,” has to be kept in mind. When it comes to cocktails, quite honestly, New Orleans’ culture and creativity rule the day. Keep it simple and without a lot of machinery to create the drink. The making of the beverage has to be easy, not a mishmash of multiple, esoteric ingredients. It’s best to find satisfying, creative cocktails that can happen with a minimum amount of prep time from the thought, “I need an adult beverage in a red go-cup,” to the first sip. But like Jazz Fest, the drink has to be authentic, fun, enjoyable, and satisfying with nothing standing in the way of properly duplicating the drink the next time. There are a few limitations, however. Outside beverages are not allowed at any Jazz Fest-related venue, including the Fair Grounds. If you want to take your drink on your strolls through the music-rich streets of the French Quarter and beyond, no glass containers are allowed. Other than that, you are good to go.

Gustavo Escanelle

Suggestions for a perfect Jazz Fest cocktail in the right place:

Pimm’s Cup

Not a cocktail invented in New Orleans, but one that became more famous because of its association with the city. A refreshing drink, which, like most such concoctions, including the Bloody Mary, has many different ingredients under the same drink name. The English style of the cocktail, which has to be considered since Pimm’s is an English-based spirit, is not as tart nor as sweet as the New Orleans version served at the Napoleon House Bar and all over town.

1 ¼ oz. Pimm’s No. 1

3 oz. fresh Lemonade

Top with Ginger Ale (if you prefer the sweeter version, use 7-Up instead)

Garnish with a spear or a slice of fresh cucumber

Instructions: fill a high ball glass, or go-cup, with ice, add the rest of the ingredients, and finish with the lemonade. Garnish. Light stir.

Vespa Martini

This is the classic martini made famous in the 1953 book, Casino Royale, by author Ian Fleming for his character, James Bond. Sometimes referred to as a Vesper Martini, the suggested time of day to enjoy, the drink’s name, however, comes from another character in the novel, Vesper Lynd.

3 oz. Gin

1 oz. Vodka

½ oz. Lillet Blanc or Cocchi Americano

Instructions: Combine all ingredients in a shaker with ice—shaken, not stirred. Now, strain the ingredients of the shaker into a suitable container for your purposes.

Walking Around: A red Solo cup.

Sitting: A coupe martini glass, traditionally patterned after Marie Antoinette’s breast, allegedly. Garnish with a twist of lemon.

Bourbon Smash

Again, keeping the theme of casual and simplicity in mind and with consideration that the season can be hot and humid with a very good chance of rain, this cocktail features a spirit identified with the Southern U.S., as well as some fruits easily obtained at roadside stands or from the produce area at any supermarket.

2 oz. Bourbon—whatever style or brand you like will work fine here.

¾ oz. Simple Syrup—store-bought or make your own.

½ lemon cut into wedges

6-8 fresh mint leaves

Optional: give a splash of club soda and garnish with a sprig of mint and fresh lemon wheel

Instructions: Muddle well—don’t hold back—in a shaker with the lemon, mint, and simple syrup.

Then add bourbon and a handful of fresh ice. Shake vigorously for 15 seconds or until well-chilled. Double strain into rocks glass or a red plastic cup with fresh crushed ice. Top with club soda, if desired. Garnish with fresh mint sprig and lemon wheel.

Note: Whenever you include fresh mint into any beverage, put the mint into your hand and slap it first to release essential oils and flavors.

Did you notice that, in our suggestions, we have used different spirits as the base for each of the cocktails? These provide a variety of outcomes in terms of weights, aromas, palate tastes, and textures. Jazz Fest is an overwhelming experience for the senses, and we have tried to reflect that freedom in our cocktail suggestions.

BARGUIDE

BAMBOULA'S 516 Frenchmen St. (504) 451-7306

BOOT SCOOTIN’ RODEO

522 Bourbon St. (504) 552-2510

BOURBON STREET HONKY TONK

727 Bourbon St. (504) 523-1960

CRESCENT CITY BREWHOUSE

527 Decatur St. (504) 522-0571

JB'S FUEL DOCK

128 S. Roadway St. (504) 510-2260

LE BON TEMPS ROULE

4801 Magazine St. (504) 897-3448

LOTS A LUCK TAVERN

203 Homedale St. (504) 483-0978

MARTINE'S LOUNGE

2347 Metairie Rd., Metairie (504) 831-8637

MÉLANGE ON FRENCHMEN

516 Frenchmen St. (504) 451-7306

PAL'S LOUNGE

949 N. Rendon St. (504) 488-7257

PARASOL'S BAR & RESTAURANT

2533 Constance St. (504) 354-9079

RICK'S CABARET

315 Bourbon St. (504) 524-4222

RIVERSHACK TAVERN

3449 River Rd. (504) 834-4938

SADDLE BAR

715 Bienville St. (504) 313-1113

SALA NOLA

124 Lake Marina Ave. (504) 513-2670

SAZERAC HOUSE

101 Magazine St. (504) 910-0100

THE BOONDOCK SAINT

731 St. Peter St. (504) 525-4950

THE CHANNEL

2604 Magazine St. (504) 381-4680

THE JAZZ PLAYHOUSE

300 Bourbon St. (504) 553-2299

THE METROPOLITAN

310 Andrew Higgins Blvd. (504) 568-1702

THE ORIGINAL NITE CAP

1300 St. Bernard Ave. (504) 224-2854

THE VINTAGE

3121 Magazine St. (504) 324-7144

THREE MARIES JAZZ CLUB

621 St. Louis St. (504) 529-7045

TROPICAL ISLE

Multiple Locations (504) 523-1927

Providing live music every day, Bamboula's is the perfect place on Frenchmen Street. Try their Oyster Shooter with one raw oyster, vodka, and spicy Bloody Mary Mix.

Boot Scootin' is a lively country bar offering line dancing, a mechanical bull, and games. Enjoy a full bar with beers and specialty drinks for a fun-filled Southern night.

Bourbon Street Honky Tonk blends blues and country vibes. It offers signature cocktails including the Hand Grenade and Pirate’s Passion, plus some of the best live performances in the Quarter.

For nightly live music and quality craft beer, be sure to visit Crescent City Brewhouse. The microbrewery also offers tasty Louisiana favorites such as oysters and fried alligator.

JB's Fuel Dock overlooks Lake Pontchartrain and is a former fuel dock turned waterfront bar, offering cocktails, beers, seltzers, and wines. It’s an inviting spot to enjoy stunning lakeside views.

Le Bon Temps Roule has been a staple since 1979. This 24-hour bar features live music, signature cocktails, and more. It’s perfect for late-night drinks or a game of pool.

Lots a Luck Tavern is a hidden dive bar gem near City Park featuring a backyard courtyard and games. With affordable drinks and a lively crowd, it’s a must-visit.

Martine's Lounge is a true Old Metairie gem, boasting a laid-back charm that welcomes both regulars and newcomers alike with low prices, a new pool table, and friendly vibes.

Mélange sets itself apart by being a cool bar that is completely alcohol free. The spot above Bamboula’s offers NA alternatives, THC beverages, and more.

Pal's Lounge is open daily and offers a relaxed NOLA-style atmosphere with heavy pours, classic games, and occasional food trucks—perfect for a nightcap or pregame drink.

Parasol's is famous for its po-boys and is a beloved neighborhood dive bar offering diverse beers and cocktails. Try their Frozen Irish Coffee and homemade onion rings.

Rick's Cabaret offers a full wine and beer selection, plus VIP cocktails including Mile High Gin and Unrigged Tequila, making it the ideal place for bachelor or bachelorette celebrations.

Rivershack Tavern is a mix of a neighborhood tavern, live music club, sports bar, and a restaurant. It offers great burgers and po-boys, a vast beer selection, a wine list, and more.

Saddle Bar is a country-themed bar in the Quarter featuring two floors of cocktails and throwback shots, perfect for riding the mechanical rooster or showing off your line-dancing skills.

Sala NOLA offers modern American food right near Lake Pontchartrain. Visit during their happy hour on Tuesday through Thursday for a craft cocktail such as their pineapple cilantro margarita.

Sazerac House is a historic museum that offers insight into the traditions and culture of the Sazerac cocktail. After wandering through their distillery, make sure to grab a classic Sazerac.

The Boondock Saint is a cozy Irish-style pub that offers a wide selection of draft beers and an old-school jukebox, making it perfect for a relaxed and authentic NOLA experience.

This Irish Channel gem serves perfectly poured Guinness and excellent bar food. A favorite hangout for locals, don’t miss The Channel’s lively St. Patrick’s Day block party celebration.

The Jazz Playhouse is one of the city’s top jazz clubs. This hotspot in the Royal Sonesta offers jazz-inspired cocktails, flavorful entrées, and a rotating lineup of world-class artists.

The Metropolitan is a two-story club with multiple full bars, VIP bottle service, and trendy DJ sets. They offer a calendar of events, so visit their website to see upcoming performances.

The Original Nite Cap is a Seventh Ward entertainment bar featuring live music and burlesque. Sip unique cocktails such as the Mora Nera or Bel Signore.

The Vintage, located on Magazine Street, serves coffee, beignets, wines, and bubbles, as well as coffee cocktails, local beers, and pre-Prohibition classics—perfect for daytime treats or evening indulgences.

Three Maries Jazz Club, located in the Omni Royal, is perfect for people looking for late-night tunes. The club offers snacks and decedent cocktails such as the Caviar and Champagne.

Tropical Isle is famous for its iconic Hand Grenade and lively French Quarter bar atmosphere. They serve frozen and classic cocktails, making it the perfect starting point for exploring New Orleans.

// EMILY HINGLE

THC Grows to New Highs in Louisiana Day & THC 420

The proliferation of THC products in Louisiana has been astronomical, going from unheard of to available at most grocery stores.

For those without access to medical marijuana, the monumental 2018 federal Farm Bill ushered in an era of hempderived THC products including canned

The marijuana and hemp industries are rapidly evolving in the state, and federal legislation plays a significant role. For example, the cap of 10 dispensaries statewide was changed to 30 dispensaries in 2022. 2026 stands to be an important year for both.

There are two ways to obtain THC products: a medical marijuana prescription from a licensed physician that allows a patient to purchase non-flower marijuana products at dispensaries, and hemp-derived THC/ CBD products that can be purchased from retail stores.

Co-Founder of Crescent Canna David Reich said, “Our product resonated with the community here, and our product started popping up in bars, music venues, and stores across the city. Fast forward over two years later, Crescent 9 is the number one selling THC drink in America, according to NielsenIQ. We’re in 20 states, 89 plus locations, and growing.”

In April 2023, the Louisiana Department of Health created the Cannabis Program, which is the licensing authority responsible for registering

compliant consumable hemp products and the regulatory authority for the state’s medical marijuana program. The Cannabis Program inspects medical marijuana production facilities and tests finished products to verify compliance with La. R.S.40: 1046. The Cannabis Program also inspects hemp production facilities, and finished products

LA Act 752 / HB952, enacted on January 1, 2025, and effective January 1, 2026, notably reduced the maximum

hemp products including seltzers, gummies, and tinctures from 8mg to 5mg. The total THC content in tinctures was reduced to no more than 30mL net weight and 1mg of THC per 1mL. Packages of edibles are allowed a maximum of 40mg THC per package. Each individual edible can only be up to 5 mg THC. Additionally, hemp flower is prohibited. Hemp products cannot be sold at gas stations, and no sales of hemp products are allowed

High Grinds Coffee is a new concept coffee shop that also sells a wide range of THC and CBD consumable and wellness products. Owner Derek Domingue fully transitioned from the spirits industry to the THC industry. “We have people who live in the nursing home that are in their 70s and

80s coming in. I’d say our biggest clientele is soccer moms and people in their 50s to 70s. They love these products. We have a ton of CBD, CBG, daily mushrooms, tinctures, and we also have the fun stuff—THC gummies and drinks, but we don’t infuse any of our coffees. We have high-end locally roasted coffee from Mojo Coffee, and we get pastries delivered every day from Gracious Bakery.”

After Hours E.R. Bar was the first bar to sell THC drinks for on-premise consumption in Metairie. Owner Dana Foley has seen more patrons wanting to explore these new options, saying that they represent about 10% to 20% of their business. “We have several regulars that come here over other bars because we have options other than alcohol. More and more are people who are ‘Cali Sober,’ so our THC and mushroom options appeal to them,” she explained. While Foley said that people who swapped alcohol for THC and mushroom drinks tend to have a smaller bar tab, making customers happy to have more options is better in the long run. “Bars are a great third space and having options other than alcohol makes it a more inclusive space."

The Continuing Appropriations, Agriculture, Legislative Branch, Military Construction and Veterans Affairs, and Extensions Act, 2026 (H.R. 5371), which became Public Law 119-137 on November 12, 2025, amended the statutory definition of hemp. Finished retail-ready hemp products may not exceed 0.4 mg of total THC per package. Most current hemp-derived products contain significantly more than 0.4mg, so many would not qualify under the new rule. This is effective on November 12, 2026.

Some congress members are attempting to stop this from taking place by introducing amendments to this bill because it will potentially cease a

huge and growing industry of farmers, producers, and consumers. Representative James Baird introduced two bipartisan bills, one of which is H.R. 7024 - Hemp Planting Predictability Act, in hopes of delaying the implementation of the hemp-related amendments for two years.

Both Domingue and Reich are advocates for federal and state regulation of the hemp industry to weed out “bad actors;” however, they cannot see a reason to totally prohibit hemp-derived THC products. Domingue explained, “The THC in marijuana and the THC in hemp is the same THC. You’re just extracting it. Hemp is pennies on the dollar what marijuana costs, and when you can get your drinks and gummies at your local Rouses, it’s convenient. Come into your local coffee shop and get your stuff without a prescription.”

Reich said, “Louisiana is a perfect example of regulation working. We have a thriving industry in the state. It’s certainly a strong system to build upon that generates tax revenue for the state while ensuring that products are safe and compliant with the Louisiana Department of Health. We’re proving

High Grinds Coffee

// DEBBIE LINDSEY

Fest Fever

I’d say that I have Jazz Fest fever. Yes, it is enhanced and complimented by this city’s best season, spring, but, face it, Jazz Fest is its very own season, and it’s my favorite. I never, ever tire of writing about my passion for this event. I talk the ears off my tourist customers about how they need to attend.

If they can’t be here, then I tell them to listen, for free, to the live broadcast from the Fair Grounds every fest day, compliments of WWOZ. There are no apps, no password, and no fees. Just go to WWOZ. from your device. Of course, though, they do appreciate donations.

Those who follow this column might have to bear with the repetition of my annual love song for

Cubes are out,” or “Who are you excited about?” My answer is always the same: “Doesn’t matter—it’s all wonderful.” How can you play favorites when every performer is uniquely gifted?

Even if for just a couple of songs, I must pay homage to Earth, Wind, & Fire. This group is my goto music to lift my spirits and fill my soul with pure happiness. I love to play them at work and watch the customers start to twitch and shimmy and sing along.

I must also show my respects to Mavis Staples, take in the resplendent Rhiannon Giddens, and show some love to James Andrews. There is simply an embarrassment of riches vying for attention, but jazz is my weakness and the Jazz Tent my home.

“I’m as restless as a willow in a windstorm. I’m as jumpy as a puppet on a string. I’d say that I had spring fever.”

—Rodgers & Hammerstein

My go-to tent is always the WWOZ Jazz Tent. And while I am a huge fan and cheerleader for our homegrown treasure, WWOZ, I have no interest in an OZ Brass Pass. I don’t want any temptation to be able to leave the fest and return to it with abandon. Why would I ever want to exit this magical world? Even when I lived a block away, I didn’t want an excuse to dash home. My darling little dog can pee on the floor if she needs to—on a piddle pad, of course. I am not a domestic barbarian. She knows extra treats await her upon our return.

Every tent/stage has its own identity, vibe, and distinctiveness, and I visit them all if only briefly to pay my respects. As mentioned, I need no advance incentives like the media releases of who’s performing to motivate my ticket purchases; however, I never attend without my digital Off Beat Bible—hopefully it will return for another fest in tactile real magazine form— Gambit, and, of course, Where Y’at to guide me daily.

Home base is always the Jazz Tent, but certainly I must go to the big ass stage with its big ass crowd to see my tax guy, Bill, perform. He is a master of his guitar, as well as our tax forms, and is one of the Cute Guys with the amazing Amanda Shaw. While the outdoor large venues don’t appeal to me as much as “my tent,” there is never any dispute over the extreme talent that graces every stage.

I have 36 Jazz Fests under my belt—two were Festing in Place due to COVID. The Jazz Tent won my loyalty from the beginning. During my first years, this venue was located at “the other side” of the race track where Congo Square now resides. Back then, it was carpeted with straw and smelled of horse manure after a rain—I loved it. There, I saw Dave Brubeck for my first time. He walked on stage as a 79-year-old, but the instant he sat and hit those piano keys, he transformed into a young lion. Another star-struck moment for me was when Jimmy and Rosalyn Carter were in that tent to listen to Pharaoh Sanders. At that location, I had an equally meaningful moment when I sat next to Curtis, a jazz enthusiast from my hometown, who became my dear friend. We would sit alongside each other every year he attended. We still share a love of jazz via phone calls.

I am embarrassed to admit that I attend very little live music. I reside in a city fat with musicians performing every day of the week. We vibrate nightly with every genre of music: classical, funk, jazz, more jazz, blues, lots of blues, soul/hip-hop/rap/, folk, and there’s burlesque with its music. Nevertheless, around 6 p.m., my pajamas just seem to appear on my body, and I become one with my couch. In my defense, I am an early riser and multi-tasker all day long. Fortunately, when home, WWOZ trains my ears to appreciate and advance my repertoire of music. It prepares me for Jazz Fest, where I can match the magic of music with the various vocalists and instruments that create the sounds. Jazz Fest brings the tunes on my CDs/vinyl to life. Live music is the ultimate tonic for the soul.

For the above reasons, I am profoundly grateful for this “daytime” fest. Husband and I will be there every day. It is our annual “fall back in love” with this city for the both of us. She is not easy, and nerves can wear thin. Yet as Jazz Fest approaches, my attitude lifts, along with my gratitude for a city that yields so much magic and talent. See ya in the Jazz Tent— same seat every year. You can’t miss my happiness.

PO-BOY VIEWS

Infield Or Outfield

Jazz Fest 2026—week one. Who would want to be anywhere else on Earth? You do have choices, you know. How about the myriads of places that sound as appealing as a poke in the eye with a sharp stick— at this point—on this planet. Right? No. The New Orleans Jazz and Heritage Festival is literally the “land of the free and the home of the brave.”

Yeppers, I’m jazzed and ready to fest. I’ve waited all year and squirreled away, in increments, my hard earned dough so that I can purchase tickets for each and every day. Do I want a coveted Brass Pass? No, and I’ll tell you why. This wise woman (Debbie) posited to moi that without the Brass thingy, I was virtually held “captive” by the fest. In the case that I wanted to leave, I certainly could, but I would not be able to return without the purchase of an additional ticket. With a single ticket, I have to stay all day or leave for the day and not return without penalty, and who wants that?

Debbie, of course, as you may know, goes right to her favorite seat in the WWOZ Jazz Tent and sits among her Jazz Tent regulars. I, on the other hand, go wandering, speaking seldom, and spectator-ing everything that I can within sight and hearing. For me, it’s a type of meditation that I practice, a kind of “extraterrestrial” alien amnesiac yoga-nomics.

As I wander and drift, so does my mind. Take this for example: What’s up with this propensity for sites that you log into to want your username, password, and your email address to send you a secret code to enter before you can get to where you want to be, pay a bill, or find out where that package is? Did you know that a UPS tracking number is usually 18 letters/numbers long? I have to log into Netflix for goodness sake. Does that mean someone else might break into my house, use my computer to pay my mortgage, find out when my Best of Bread 8-track stereo cartridge is gonna arrive, and then go watch The Godfather trilogy? I say, “Let them.” Or why when a package says “tear here to open,” it’s impossible to do so? Or how when opening your mail—you still get mail, doncha?—you need a sharp knife or you have to shred the blessed envelope? All this while I’m dancing through the crowd to get a Vaucresson hot sausage po-boy and trying to decide what side of the bread to put the Creole mustard on, or if I should go for the top and have it spill on my shirt like last year. Where should I sit to eat it, or do I take it to a tent and look like an audience interloper?

It seems that it’s a wonder that I get anywhere at all, so I don’t, and that’s the point. I’m at the fest. I ain’t gotta do nuthin’ at all or I can do anything I wanna do, because I’m here ‘til closing and time has just shifted into an otherworldly dimension.

Okay, I’m weird as dirt. I don’t drink alcohol at the fest. I don’t strive to see a car exhibit. I don’t buy handcrafts—although you should. I don’t eat anything that I can cook at home, which is over half of what’s for sale. I also don’t carry anything that weighs over a pound and a half—bottled water, maybe. Don’t get me wrong, I’ll schlep around a pillow for Deb and maybe a music program—like this here Where Y’at—or a towel to sit on; however, I’m a hands-free kinda guy when it comes to cruisin’. I also am inherently against using a backpack unless I’m going mountain climbing and need to carry a sixpack. I don’t need to charge a phone.

I don’t know how you feel about the subject, but—big but—I find here at the fest that there is an epidemic of diversity, equity, and inclusion. From the Gospel Tent at the front door to the Blues, Jazz, and stages galore, it’s like we’re all part of this big jigsaw puzzle—pieces fitting together. The audiences seething, the food booths wafting, and even the port-o-lets sweating and steaming. Hungry mouths, moving bodies, overdosing eardrums, and body function eliminations all wrapped up in music and grooves, like one big sensual, sexual, primitive tribal gathering. I dig it.

“I saw a peanut stand, heard a rubber band. I saw a needle that winked its eye. I heard a fireside chat. I saw a baseball bat, and I just laughed ‘til I thought I’d die.”

—Dumbo, 1941

Speaking of digging, do all those sacks of potting soil come from a big hole somewhere? Is someone just digging up dirt and sending it in bags to Home Depot and other places? Where does that stuff come from? That must be some big ass hole somewhere.

Anyway, I realize that you have several reasons and/or excuses for not going to the fest, and I understand. I really do. Be it the crowds, the cost, those smelly port-o-lets, the weather, the mud, or the cost. Heck, you can spend two weeks of grocery money in just over one weekend. I get it. Luckily for over a quarter of a million participants shoveling their hard earned dough to Quint Davis and his nonprofit foundation, the show goes on. Last year—55 years and counting—this year, and, with the grace of all the gods and goddesses, next year, as well. With that same grace, I’ll be there also.

P.S. Don’t forget to vote those f**kers out of office.

WHERE Y’BEEN

WEEKDAYS 10PM

Louisiana Derby

French Quarter Easter Parade // ROBERT WITKOWSKI

GUSTAVO ESCANELLE

Duane Betts & Palmetto Motel

John Boutté Andrew Duhon

Sally Baby's Silver Dollars

Joe Krown

John "Papa" Gros

Pine Leaf Boys

J & The Causeways

The Tin Men

New Orleans Suspects River Eckert

Keb' Mo' Samantha Fish Robert Randolph

Jon Cleary & The Absolute Monster Gentlemen

Anders Osborne

Dwayne Dopsie & The Zydeco Hellraisers The Rumble Blind Boys of Mia Borders

Kenny Neal

The Record Company

Erica Falls & Vintage Soul