Mardi Gras 2016

February 2016

WhereYat.com

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4 | February 2016 | Where Y'at Magazine

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CONTENTS Features

Happy Mardi Gras!

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LIVE IN A LEGEND

8 The Baby Dolls 10 Parade Schedules 22 Mardi Gras Misconceptions 24 Muses Shoes 26 Which Parade Are You? 42 NOLA Spirit Girl 52 E-Sports

Events & Nightlife 32 Music Calendar 38 Lakeside 2 Riverside 40 Bar Guide

Dining 44 $20 and Under 46 Food News 49 Restaurant Guide

Extras 54 Film Reviews 56 Columns EXQUISITE FINISHES

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CUTTING-EDGE TECHNOLOGY

February 2016 Vol. 19 No. 7 Publisher/Editor-in-Chief: Josh Danzig Creative Director: Greg Roques Assistant Editor: Kathy Bradshaw Movie Editor: David Vicari Copy Editor: Burke Bischoff Contributing Writers: Kathy Bradshaw, Beau Ciolino, Cassandra Damascus, Fritz Esker, Emily Hingle, Telle Ink, Phil LaMancusa, Debbie Lindsey, Kim Ranjbar, Chris Romaguera, Greg Roques, Celeste Turner, Kimmie Tubre, David Vicari Director of Sales: Stephen Romero Cover Photo by Romney Photographers: Kathy Bradshaw, Scott Chernis, Gus Escanelle, Jason Hall, Steve Hatley, Gary LoVerde, Romney, Greg Roques Interns: Paul Bentley, Andrew Callaghan, Loren Cecil, Julia Engel, Tyniski Evans, Anna Currey, Ashlee Hill, Lexie Kirkwood, Bess Turner, Asdrubal Quintero Subscribe: Receive 1 year (14 issues) for $30 and get a FREE Where Y’at CD. Subscribe today at WhereYat.com.

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6 | February 2016 | Table of Contents

Happy Mardi Gras! Carnival this year may be early (and chilly), but it’s still my favorite holiday.

This great issue is the city’s best free guide to Carnival, with parade maps, history and more. Be sure to take our Mardi Gras Quiz to find out which parade represents you. If you are a fan of Muses’ shoes, then don’t miss our look inside this popular krewe. And what misconceptions do you have of Mardi Gras?

You know the Mardi Gras Indians and maybe you’ve heard of the Skull ‘n Bones. But many are unfamiliar with another Mardi Gras traditional walking krewe: the Baby Dolls. For over 100 years this group of ladies has paraded on Mardi Gras day…don’t miss this great cover story and see if you can find them on Fat Tuesday!

Don't forget your special someone amongst the Mardi Gras madness!

Valentine’s Day is just around the corner and this month’s “Po Boy Views” features a wonderful story about love. February also features the Oscars, so read our picks for Best Picture and go catch a flick if parades aren’t your scene! — Josh Danzig, Publisher

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lives. She told me she thinks “the story is changing. I want at least the original story to be what it was. We can express however we want today, but someone has got to tell the original story.”

Honoré stresses that the Black Storyville Baby Dolls will not be just educational. They had an event at Prime Example Jazz Club this past November and Honoré would love to do an event a month. Last year, they spent their Mardi Gras day dancing in front of Kermit’s Treme MotherIn-Law Lounge and hanging out with the Yellow Pocahontas Mardi Gras Indian tribe. As is written on their Facebook page, “We show up and show out in our satin!”

˝This is something that comes from way back.˝ — Tee-Eva

I

The Baby Dolls

had just moved to New Orleans and was at a second line when I first saw a Baby Doll. She was dressed in a blue satin dress, dancing away, as the second line approached a stop. A pristine image in what seemed like organized chaos. A Helen of Troy in the middle of a rolling block party. The sight seemed so out of place, with men standing on Ford pickups, others burning rubber with their ATVs and motorcycles, other men riding horses under the overpass. Yet there stood this African American woman, in a blue satin dress, staring proudly, dancing beautifully and looking as if she felt better than anyone else there. As if she belonged more than anyone else.

When researching Mardi Gras Indians, one has a plethora of articles, books and documentaries at their disposal.

When you research the Baby Dolls, a couple of articles will appear from local papers, most of them post-2005.

But only one book comes up. The book is “The Baby Dolls: Breaking the Race and Gender Barriers of the New Orleans Mardi Gras Tradition” by Dr. Kim Vaz-Deville. I met Dr. VazDeville at her office at Xavier University where we discussed the Baby Dolls.

Dr. Vaz-Deville believes that the Baby Dolls tradition was started by sex workers in “Black Storyville” in the early 20th century. While not everyone subscribes to this origin, she “think[s] there is more evidence that it started with women that were prostitutes” than with any other theory.

For Dr. Vaz-Deville, the Baby Dolls were something beautiful that was created in New Orleans by African American women. Her interpretation is that “New Orleans allowed for a space, a public space, for disenfranchised groups to express themselves.” She said that “African memory of costuming with the European custom, that became the New Orleans custom, of Mardi Gras masking

8 | February 2016 | Cover Story

by Christopher Louis Romaguera

within ritual space” contributed to the Baby Dolls performances during carnival.

“So they used that, even though they were incredibly disenfranchised women, as a way to say `we may be segregated and thought of in one way, but we think of ourselves in a very different way´,” said Dr. Vaz-Deville. “And to draw esteem, and use themselves as a benchmark and a standard for aesthetics, performance and self-esteem, is pretty radical.”

I met Dianne “Gumbo Marie” Honoré at Café Rose Nicaud on Frenchmen Street one Saturday morning. She is the definition of a woman-about-town. Honoré helms numerous projects telling stories about New Orleans and she knew nearly every person in the café.

Honoré is the leader of the group The Black Storyville Baby Dolls. Like Dr. Vaz-Deville, she believes there is an overwhelming amount of evidence that the Baby Dolls were started by sex workers. The main aspect of the Black Storyville Baby Dolls is “to preserve the history, and to educate people as to what they really are, and to where they came from. And to pay homage to the first women who were Baby Dolls in 1912.”

Honoré speaks of her ancestry often. It is a big part of who she is as a person. The ancestors of the Baby Dolls contribute greatly to their practice (as well as in New Orleans in general). She told me “[The ancestors] helped to make Mardi Gras what it is today. And the things that people are so drawn to are the things that they were the very essence of. So it’s an honor for me to be able to do it.”

The Baby Dolls have seen an uptick in people joining since Hurricane Katrina hit. Honoré thinks this is positive, though she does find the original story being lost even amongst those who have been Baby Dolls most of their

I met “Tee-Eva” Perry at her store Tee-Eva’s Pies & Pralines on Magazine Street. Tee-Eva has a bunch of pictures and paintings decorating the walls showing off her exploits as a Baby Doll. From Tootie Montana’s funeral to benefits such as one trying to save Big Charity, Tee-Eva’s walls reflect a storied life. She told me that she keeps all these photos to help her remember and she told me her story by pointing out a picture and explaining the history of that moment in time for her.

Tee-Eva started being a Baby Doll in 2005. She joined the K-Doe Baby Dolls, who wanted to preserve the name of the late Ernie K-Doe. Tee-Eva glowed when talking about all the things she had done as a Baby Doll. Her daughter and great granddaughter are both members of the K-Doe Baby Dolls. She told me “I think it’s wonderful being a Baby Doll…

Lots of people love to take pictures with you. They love the outfits you have on.”

Tee-Eva believes in what is the most popular origin story of the Baby Dolls that is not related to sex workers. She believes that Miriam Baptiste’s family started the tradition many years ago. According to Tee-Eva, “They didn’t have nothing to do on Mardi Gras day. Everybody be going out and they would be at home. So, they decide they would get dressed and they would go out dressed like Baby Dolls.”

Tee-Eva is “very honored because this is something that comes from way back…and it’s nice to be able to remember things that they did back in the day as Baby Dolls and you can keep up and bring it forward, so your grandchildren can be [connected to what was done] back in the day.”

Tee-Eva takes great pride in the communal work that her group does. She equates the Baby Dolls to social aid and pleasure clubs, in how they helped people in the community that were in need. Tee-Eva said, “That’s really our cause, in being a Baby Doll. It’s a calling, in helping people. People helping people.”

The Baby Dolls are maintaining a beautiful tradition that has been carried on by strong women of color for a very long time. It is a unique practice, steeped in New Orleans’ DNA via people who have practiced and participated in the act for generations, making the Baby Dolls a fun and integral part of New Orleans Mardi Gras. From the beautiful outfits to the dances, the events, the history and the communal work, the Baby Dolls exemplify the beauty of New Orleans in as pretty a way as possible.

Photo by Kim Vaz-Deville You can follow Dr. Kim Vaz-Deville’s work on her website, http://theycallmebabydoll.org/wordpress/. You can follow Dianne Honoré’s Black Storyville Baby Dolls on their Facebook page, Black Storyville Baby Dolls.

You can follow Ms. Tee-Eva’s Old Fashioned Pies & Pralines at http://www.tee-evapralines.com

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Facts n u F • Often represented by peacock feathers.

• Oshun calls its king “Shango”.

• Features a marching band contest.

Fun Facts

• Began on the Westbank.

• All female krewe founded by two sisters.

• Egyptian headbands are among its throws.

Parade routes are subject to change.

Fun Facts

• Throws include plush tomahawks and wooden nickels.

• Native American theme.

• Originally consisted of 10 mail wagons.

Fun Facts

• Began as a parade, NOT a krewe.

• Hashtag: #BeMardiGras.

• Krewe proudly supports local businesses.

Fun Facts

un Facts F • Named after the lake.

• After-parade party at the Ugly Dog Saloon.

• Allows non-members on floats.

10 | February 2016 | Parade Schedule

• All male krewe.

• Originated as a bal masque organization in 1951.

• Krewe colors are harvard red, old gold, and forest green.

Fun Facts

• Named after the Greek legend of a Cypress king.

• Theme: A Few Of Our Favorite Songs.

• Pygmalion Fest after-party follows the parade.

Fun Facts

• First parade used Choctaw's floats.

• Parade nicknamed “Family Sunday”.

• They make their own floats and costumes by hand.

Facts Fun

Fun Facts

• All female krewe.

• Krewe colors: candy apple red, black and white.

• Signature throw is a lady's compact.

• 2016 Theme: Salute to American Icons.

• Held 76 Parades since 1932.

• Accepts members as young as 15.

Fun Facts Fun Facts • Formed by a group of Oak Street businessmen in 1924.

• Helped start Krewe of Zeus.

• Fourth oldest Carnival parading organization.

• Named after the priestly class of ancient Celtic societies.

• Has a king, the Archdruid, who is never revealed.

• Had many controversial floats last year (Google it).

WhereYat.com | February 2016 | 11

Fun Facts

• Named for the goddess of the night.

• Has their own marching group, The Nyxketeers.

• Founded in 2012.

Parade routes are subject to change.

acts F• unAllFfemale krewe.

• Known for handing out customglittered high heels.

• Members may only throw 30 custom shoes each.

Facts Fun

• Floats retain the same sizes and dimensions as the first march 75 years ago.

• King's float is mule-drawn.

• All riders are required to wear masks.

Fun Facts

• 16 years old.

• Parades on the Thursday before Mardi Gras, called Momus Thursday.

• Floats are often satirical.

12 | February 2016 | Parade Schedule

acts F• unFirstF parade to use

neon lights in 1938.

• Captain rides a white horse.

• Hermes Bar at Antoine's Restaurant is named for the Krewe.

Fun Facts

• Has a "dictator" rather than a king.

• Often satirical, previous themes include Malice in Wonderland and D.U.I. • They prefer to keep membership small.

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Fun Facts

• Look out for the parade’s “Super Floats”.

• Sponsors Make a Wish Foundation and Pajama Program.

• Named after the Greek god of dreams.

Parade routes are subject to change.

Fun Facts • One of three Super Krewes.

• Famous for celebrity Grand Marshalls.

• Named after the Olympian god of fertility and eternal youth.

Facts Fun

• Oldest Carnival organization for women.

• Named for the goddess of the rainbow.

• Signature throw is handdecorated sunglasses.

Fun Facts

• Created by a group of Loyola students.

• Started out as a nighttime parade of pickup trucks.

• Past kings include actors John Candy and Eugene Levy.

14 | February 2016 | Parade Schedule

acts Fun• FStarted as a

St. Claude Ave. parade.

• Queen is selected by lottery.

• Named after the Greek god of oceans and fertile valleys.

Fun Facts • Fifth oldest parade organization.

• Caters to children and families.

• Krewe Motto: “For the Joy of Living”.

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Parade routes are subject to change.

Fun Facts

Fun Facts

• Named after the musically-inclined son of Zeus and Calliope.

• Runs on Calliope St. • Signature throws include a 4-foot-long plush dragon.

• Named after the Egyptian Patron of Wisdom.

• Original route spread the Mardi Gras joy to people with disabilities and illness.

• A popular throw is 3-D die-cut metalic necklaces.

Fun Facts • Known for large signature floats. setting them apart from other krewes.

• Popular floats are Bacchagator, Bacchasaurus, and Baccha-Whoppa • The biggest of the three “Super Krewes”.

n Facts F• uNamed after

the skit, There Never Was and Never Will Be a King Like Me. • Famous for their golden coconut throws.

• Has deep roots in African American history.

Fun Facts Fun Facts • Second oldest krewe in Carnival history.

• Floats still use the original chassis from the 1880's.

• Named after the son of Poseidon.

16 | February 2016 | Parade Schedule

• Considered the centerpiece of Mardi Gras.

• Held the most parades out of any krewe.

• Traditionally, the mayor hands Rex a symbolic key to the city on Mardi Gras Day.

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Metairie & Westbank

Sunday, January 24 Krewe of Little Rascals: noon

Friday, February 5 Krewe of Centurions: 7 p.m.

Friday, January 29 Krewe of Excalibur: 7 p.m.

Krewe of Athena: 7:30 p.m.

Saturday, February 6 Krewe of Isis: 6:30 p.m.

Saturday, January 30 Krewe of Caesar: 6 p.m.

Monday, February 8 Krewe of Pandora: 7 p.m.

Sunday, January 31 Corps de Napoleon: 5:30 p.m.

Tuesday, February 9 Krewe of Argus: 10 a.m.

Krewe of Elks follows Krewe of Jefferson follows

Saturday, January 30 Adonis: 11:45 a.m.

Saturday, February 14 NOMTOC: 10:45 a.m.

(Route slightly deviates from Adonis above)

18 | February 2016 | Parade Schedule

Tucks 48th Annual Parade

Tucks in the Hood

1,200 Members • 34 Floats Marching Bands & Equestrian Teams

Known for its irreverence, the Krewe of Tucks began in 1969 as a group of Loyola University students.

The club takes its name from Friar Tuck, an uptown pub where two college students decided to create their own Carnival krewe after unsuccessfully trying to become white flambeaux carriers. The parade has grown from a small nighttime parade of pick-up trucks into a procession of major proportions. In 1983 the parade became a daytime event and in 1986 the parade route finally stretched to downtown.

Even though the club has grown in size and stature, Tucks has not lost its sense of humor.

2016 will be the 48th year of the annual parade; it will feature 1,200 members on 34 floats, including marching groups and jazz bands as well as equestrian teams.

King Marc L. Frischhertz

Queen Anne Young Eckert

King Tucks XLVIII is Marc L. Frischhertz. He is the son of Co-Captain and founder, Lloyd N. Frischhertz and former Queen, Marcelle Frischhertz. Marc has been a float captain for several years and has been a float rider for over 20 years. Marc is an attorney and lives in New Orleans with his wife, Emily Frischhertz and their two children Nicholas and Mia. He helped stop a ban on the parade’s signature toilet paper throw by arguing before the city council and eating a piece as proof that it was safe, biodegradable and nontoxic. He looks forward to reigning as King of the most irreverent parade in all of Mardi Gras. He promises no pomp and circumstance and that the parade will be bigger, better and wilder than ever.

Anne Young Eckert, a life-long New Orleanian and graduate of Tulane University, has enjoyed Mardi Gras all her life. A float rider for 26 years, she loves the irreverent and comical side of Tucks. Her brother, John Young, was King of Tucks in 2012. She works at Lusher Charter School. She and her husband, Billy, have 2 sons, a daughter-in-law, and granddaughter. She wants everyone in the “Tucks Hood” to enjoy Mardi Gras 2016.

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Alternative Krewes

Krewe of Cork A celebration of all things vino.

Intergalactic Krewe of Chewbacchus

For lovers of Star Wars & all things sci-fi.

20 | February 2016 | Parade Schedule

Krewe of 'Tit Rex

Miniature, shoe-box float ode to the renowned Krewe of Rex.

Krewe of Barkus

Enjoy this parade with your best friend. A parade for dogs (and their people too), featuring dogs.

Parade routes are subject to change.

WhereYat.com | February 2016 | 21

So though only this one day is the official, bank-closing, real deal holiday, we’ll be attending balls and parades, dressing up, hoarding beads, drinking excessively, and eating king cake for many weeks prior.

Unless you are a superhero or have mastered the hidden art of cloning yourself, you simply can’t do it all.

S

The Top 10 Mardi Gras Misconceptions

by Kathy Bradshaw

ome things you’ve heard about Mardi Gras are probably true: There is a lot of alcohol during Mardi Gras (over $3 million worth). Mardi Gras is a big money-maker (at least a half billion dollars annually). Mardi Gras is the biggest party New Orleans ever throws (about a million people celebrate here every year). But, that said, there are also plenty of things that some people believe about our favorite holiday that are wrong. Old wives’ tales. A bunch of hooey. The following is a list of the top 10 misconceptions about Mardi Gras.­ 1. You have to show your boobies during Mardi Gras While this is always an option if you’re into public nudity, it really isn’t necessary. Many people think of Mardi Gras as being a sleazy holiday, and in some ways it is. But it hasn’t always been this way. Historically, Mardi Gras used to be a family event for the young and old to enjoy together. If you look beyond the confines of the Quarter, you can still usually find people bringing their children to parades, cooking out, attending family gatherings and other wholesome occupations. So if you’re trying to score some extra fine beads by showing off your girls, this might work on Bourbon Street. But to win the best throws from the float riders at a parade, skip the flashing and try bribing them with a shot instead.

2. Mardi Gras only happens in the French Quarter If you’re looking for drunken tourists dropping beads off of Bourbon Street balconies, then the French Quarter might be just the place for you during Carnival. But there’s certainly much more to it than that, and Mardi Gras definitely extends beyond the 13-block width of the Vieux Carre. Way beyond, even: to Uptown, Metairie, throughout

Louisiana and as far away as­­Mobile, Alabama (more on that below). Another common misconception among non-locals is that there are actually parades on Bourbon Street. Not so. Most parades aren’t allowed anywhere in the Quarter at all. So if you’re waiting around among the debauchery and vomit for a parade to come down Bourbon Street, you better change your location. And put your shirt back on while you’re at it.­­­ 3. Mardi Gras is only on Fat Tuesday Sure Mardi Gras itself falls on a single Tuesday, but the Carnival season is actually several weeks leading up to and including the big day. It all has to do with the Ephiphany following the 12 days of Christmas, along with the spring equinox and Easter (which is why the date of Mardi Gras changes every year). One thing that remains constant, however, is Twelfth Night. It always falls on January 6 and it officially kicks off the Carnival season. Then approximately two weeks before Fat Tuesday, things really kick into Mardi Gras high gear with one of the first major parades, which is Krewe du Vieux. The rest of the parades and related festivities follow up until the last hurrah on Mardi Gras Day.

22 | February 2016 | The Top 10 Mardi Gras Misconceptions

4. Mardi Gras is a New Orleans original Though more people celebrate Mardi Gras in New Orleans than anywhere else in the world, and very few can think about New Orleans without Mardi Gras coming to mind as well… we actually can’t claim to be the originators of the holiday. That honor goes to the fine citizens of Mobile, Alabama. As early as 1703, they feasted and reveled their way through their first Mardi Gras celebration, t­hanks to the festive nature and planning of Frenchman Nicholas Langlois. That means Mobile has at least 15 Mardi Gras’ on us, since New Orleans wasn’t even founded until 1718.

Mobile has lots in common with New Orleans, including almost all of the same Mardi Gras traditions that we do here in Louisiana—the secret societies/krewes, the balls, masks, throws, parties, king cake, drunken tendencies…

Heck, they even share the same street names as New Orleans. But despite Mobile’s slightly longer history and even extended Carnival season (theirs starts as early as November), New Orleans has long since overshadowed its Alabama neighbor as the Mardi Gras capital of the world.

Sorry, Mobilians.

5. You have to be drunk by noon on Fat Tuesday Not only is this not recommended, it is frankly a lousy idea. Mardi Gras is a marathon, not a sprint, and unless you want to be passed out by Mile 2, you better pace yourself.

Sip, don’t shoot. The last thing you want is to be sleeping it off at home by the time the Rex parade steps off. There’s a lot to do throughout a very long and festive day, and you don’t want to miss it because you drank too much before you even got going. Know your limits and drink accordingly.

6. It’s easy to join a krewe If you’re tempted to be a part of the action by riding on a float in a parade or joining a krewe, great. But first realize what all is involved. It’s not necessarily something you can just sign up for. You don’t get to simply put on a costume and show up at a parade, and expect to be welcomed onto a float. There are expenses and fees—annual dues to be paid and throws to be bought, which can run in the thousands of dollars. There are strict initiation processes to join a krewe, some of which are highly selective, and sometimes you get stuck on a waiting list for years. Not to mention some of the krewes have some pretty unusual rules, so just know what you’re getting into before you decide which krewe is the best fit for you. (For instance, you can get kicked out of some krewes for smoking, drinking too much, or taking off your mask during a parade). So think long and hard if you have the determination, qualifications, patience and money to join a krewe. You might have better luck being accepted to Harvard.­­­­­­­­­­­­­­ 7. You really need all those throws It’s easy to get caught up in the thrill of getting free stuff.

We all do it. You’ll take a donut from the conference room just because it’s offered to you, and there are people who go as far as running a marathon just for the free t-shirt and goodie bag. But ask yourself… do you really need yet

another Krewe of Endymion frisbee or a fifth pack of Muses nail files? You’ve only got 10 fingers, after all. And what are you going to do with those 14 pounds of beads? How many random plastic cups can you really use? To avoid getting greedy, you can try a couple different techniques. One option is to practice Catch and Release. You can collect whatever you can get, so you still get to feel successful and prosperous, but then give your stash to the less fortunate (like the poor kid next to you at the parade who is too short to catch anything or your buddy stuck at home who never made it to the parade at all). Or, live by a Reasonable Buffet Mentality. Fill a bag with a little sampling of every parade throw that appeals to you, without overdoing any one item. Like the all-you-can-eat crab legs and prime rib, leave some of the good stuff for the rest of us to catch.

8. Finding the baby in the king cake is a good thing Because only one “lucky” individual is going to get the piece of king cake with the baby hidden inside, it can make you feel like a rockstar if that “special” someone happens to be you. But don’t get too excited. Besides risking breaking a tooth, choking or poking yourself painfully in the mouth with that little baby-shaped chunk of plastic, you are now strapped with the unfortunate duty of buying the next king cake, and possibly even hosting a future cake party. Of course, if you can avoid bodily harm, picking up a king cake at Rouses is a small price to pay compared to dental reconstruction. Count your blessings.

9. You can do it all Unless you are a superhero or have mastered the hidden art of cloning yourself, you better learn to accept that you simply can’t do it all. There is absolutely no way of getting to every parade, every ball, all the Mardi Gras parties and other related festivities this time of year, as there is far too much going on at once. And if you happen to suffer from FOMO (Fear of Missing Out) as I do, this can be very hard to accept. But learn to be selective. Pick and choose your most important Mardi Gras activities and enjoy them to the fullest.

Having six drinks at one party is just as good as two drinks each at three different events, isn’t it? And there’s always next year.

10. If you play Carnival music any other time of year, it’ll rain on Mardi Gras Day I had never heard this until recently, but apparently this really is a thing. Some people simply refuse to put on their Mardi Gras playlist at any time except during the few weeks of Carnival, so that no one can rain on their parades. But clearly this superstition isn’t based in reality. Mardi Gras music is popular any time of year. We’ve all heard plenty of brass bands second-lining through the Quarter, or performing in bars, all year round to “Iko Iko,” “Hey Pocky A-Way,“ and other Mardi Gras tunes. And the weather doesn’t seem to pay much attention either way. Then again, in 2014 when we had that terribly rainy Mardi Gras, downloads of Professor Longhair on certain websites were at an all-time high. Interesting coincidence.

Next time I catch myself playing a Mardi Gras song or two in July, I’ll pack an umbrella just in case.

WhereYat.com | February 2016 | 23

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The Muse Behind The Shoes

by Celeste Turner

t might look like Santa’s workshop, but the basement of Keerthi McIntosh’s house is the hub for this gang of glitterati, the ladies of the Krewe of Muses, to decorate their shoes for the upcoming Carnival season.

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24 | February 2016 | The Muse Behind the Shoes

Beginning in September, McIntosh opens her home to the Muses’ members for a shoe-decorating party, equipped with 800 pounds of glitter, fancy ornaments, sequins, fur, glue and more. These masterful works of art are hand-crafted and richly adorned after hours of hard work utilizing special tricks of the trade shared among the sisterhood.

“I train the women on technique when decorating these shoes,” McIntosh, a member of Muses since 2005, said. “You always do the heel last because you need full control of the shoe. The heel is your handle.”

McIntosh has developed specific steps of converting an ordinary shoe into a spectacular piece of art. First of all, a member brings a supply of 12 shoes to the party in order to stay busy and work on one shoe while another is drying. There is a limit of 30 shoes per member allowed on each float.

“I found my shoes at a garage sale and also a thrift store in western New York when I was visiting my mother,” Claudia Lynch, a local artist and member of Muses since 2005, said. “They were $1 a pair.”

Some shoes are donated or found at local flea markets. “My friends clean out their closets and donate shoes to me,” Barbara Cohn, a local realtor and member of Muses for 13 years, said. “I buy some at thrift stores and find sales.”

Some ladies may prefer to buy new heels on sale. McIntosh likes to work with new shoes that do not need any primer or surface treatment. Old shoes, on the other hand, are spray-painted on the exterior and interior of the entire shoe, which is necessary in the first stage of production.

For suede shoes, McIntosh recommends using a liquid starch on the surface so the glitter will stick and shine.

Next step is to pick a color or blend of colors to make the shoes interesting and festive. Some of the ladies, like Mary Lee Carver, select themes for their shoes.

“I prefer to pick a specific theme rather than glittered shoes,” Carver, an Uptown resident and member of Muses organization, said. “One year, I made a muffuletta sandwich with a flip-flop and a peeled banana stuck inside a mule shoe. I have

because she works full time, said. “I have to decorate when I get time so my preference is to talk to other Muses members about what they are doing and exchange ideas on the phone.

It’s fun to decorate at least a couple shoes with my float lieutenant.”

Leading up to Mardi Gras, McIntosh hosted these shoe-decorating parties twice a month, assembling 25 members in her basement for three hours to talk about life, love and family while steadily transforming these shoes into monumental Muses’ throws for parade spectators. For these gatherings, McIntosh has a few simple rules: “Bring at least 12 shoes and a box to take them home, something to drink and eat, and a joke. As seen in the past years, their hands are busy and the Carnival spirit brings us together,“ she said. “I have made some amazing friends.”

As the Carnival season approached, the all-women Krewe of Muses, with its 1,000 members, prepared to impress the crowd with only the highest quality of shoes displaying their exquisite artistry. By Thursday, February 4, this party of Muses is “head over heels” ready to roll.

Photos by Steve Hatley and Celeste Turner

People who lov eo ur

Muses members are allowed 30 custom shoes each on their fl oat.

p a rade rea l

es ly d

e er v

es sho e s the

.

made shoes with a hunting theme and a deer on the front of it. Or just recently, I cut out a piece of map to fit the inside of this shoe, laminated it and wrote Muses on the front of it.”

Finally, McIntosh indicated that the parade name "Muses" and the year "2016" must be written somewhere on each and every handcrafted shoe. After delicately painting and scattering glitter on the stiletto and wedged heels, McIntosh brushes the glittered surface clean with a makeup brush and seals the colorful design with a clear coat of hairspray. Now, she begins to decorate with hot glue, fur and rhinestones on the shoe.

“People who love our parade really deserve these shoes as they support us by standing in the rain, wind, cold and hot weather to catch a shoe. I have had people offer me money, wine, kisses and someone even told me he was proposing to his girlfriend and needed a shoe to put the ring in,” Cohn, who has decorated in groups but tends to decorate individually

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26 | February 2016 | Which Parade are You?

Which Parade Are You?

W

By Julie Mitchell | Photos by Gus Escanelle and Steve Hatley

ith literally dozens of parades to choose from, it can be hard narrowing down which ones to fit into your schedule.

Below is a quiz to help you see which of the major parades best aligns with your personality.

1. You’re getting dressed to go out on a Friday night. What are you wearing? a. Body paint. b. Whatever will hide my flask. c. Khakis. d. Whichever shoes have the most glitter. e. Grass skirt.

2. It’s movie night! What classic film are you watching? a. I’m not watching a movie, I’m at a performance at a local theater. b. Animal House. c. The King & I. d. In Her Shoes. e. Coming to America.

3. Y ou’re invited to a friend’s crawfish boil. What are you bringing? a. A handmade centerpiece from found items representing our friendship. b. Box of wine (or two!). c. Personalized gold koozies for everyone.

d. A compliment for whomever has the best footwear. e. Coconut water.

4. What kind of pet do you have? a. A gibbon, because they’re both graceful and wild. b. A fruit bat, because they love grapes as much as I do! c. A Golden Retriever, classic and loyal. d A Pomeranian I can bedazzle outfits for. e Jaguar, because despite nearly being hunted to extinction, they came back stronger than ever.

5. What is your dream concert pairing? a. Khia and Fiona Apple. b. Every marching band in the city and Jamie Foxx. c. Bruce Springsteen and Bruce Springsteen. d. Carole King and Sade. e. Louis Armstrong and Michael Jackson.

See your answer on p. 28...

WhereYat.com | February 2016 | 27

s tly A's o M

s tl y C 's o M << The first major

Krewe du Vieux

parade of Mardi Gras, you are artistic and fun, but also clever and mischievous. You love to flirt with boundaries and remind everyone to loosen up a little.

s tl y B ' s o M >> You are the wildest person at any party.

You love to enjoy life and you make others follow your lead.

And you always, always, always make sure there is enough alcohol for the fun to continue.

Bacchus

Rex >> You put so much love into your daily pursuits that everyone around you is inspired by the beauty you help create.

You are all about combining community with everything you do and most of all you want everyone to have a good time!

28 | February 2016 | Which Parade Are You? (answers cont'd from p. 26)

<< The oldest of all the parades, you care about tradition and history. You put your energy into the preservation of what you find important and you are loyal to those you care about.

s t l y D' s o M

s tl y E 's o M

Zulu ^^ One of the most culturally significant parades, you combine beautiful things with good will. Not only do you create wonderful things, but you also make sure you are helping others in the process. You are welcoming and supportive to any you find, and you make sure to feel good while you do it.

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Mardi Gras Confessions

L

by Julie Mitchell

et’s face it, we’ve all done things at one time or another during Mardi Gras that we’re not proud of. But, as the saying is often applied to these types of situations, “What happens at Mardi Gras, stays at Mardi Gras.” Except for now. Where Y’at took to the streets and asked locals about some of their wildest Carnival experiences.

“I stole someone’s family’s folding chair when I was 16 to pass out in.” –Mary D.

“I snuck a PB&J sandwich in to a strip club and ate it in the back” –John N.

“I saw a bunch of frat boys tip over a port-a-potty with one of their brothers inside.” –Sarah W.

“At Muses last year a drunk guy who was standing next to me for like 15 minutes turned to me and said, slurring, 'I could tell you 10 things I hate about your beard.' I told him to piss off…I didn’t want to hear the reasons.” –Quinn M.

“I crouched down in the middle of the street in an octopus costume, spread my tentacles and peed right there. No one noticed, so it wasn’t that embarrassing.”

–Anne V. “A woman stole the actual shoe off of my foot during Muses and I had to fight her for it.” –Gabie Sonnier “I was kissed on the mouth on Bourbon Street by a stranger whom I’m pretty sure was a bride at her Bachelorette Party.”

–Dustin S.

30 | February 2016 | Mardi Gras Confessions

“For a few minutes one year my friend and I convinced people that a random port-a-potty on the street was ours and we charged people to use it.” –Lauren L. “When I was a kid, we had a BBQ pit in the back of a truck and were grilling at a parade. Some drunk guy on a float threw a full beer bottle at us which spilled on my brother (who was six). My mom grabbed a pork chop off the grill and threw it back at the guy. Some cops came and pulled him off

the float.” –Leah P. “I almost caught my friend’s house on fire during Cajun Mardi Gras one year because I left my nasty mud-frozen sock on top of a heater and wandered off to drink more.”

–Alison G. “My friend dressed up as a Marie Antoinette kind of person and I was dressed as a mermaid. We both had really overdone our makeup. This woman in her 60s came up to us, and kept saying things like, 'You guys really outdid yourselves,' and 'You guys look stunning.' At the very end of out interaction, she grabbed my boob and said, 'They just look so real! Good on you.' Then I realized what she thought when she kept referring to us as 'guys', she thought we were drag queens.” –Alicia B. “I spent the night at my friends house on Tchoup. When I woke up I had to walk home (about 30 minutes) because my car was completely blocked in by floats.” –Flor S. “I made out with a Rolling Elvis while he was piloting his scooter (during Muses).”Grace R. “I live in a building downtown and don’t bother locking the door to my aptarment very often. I once had a random drunk girl walk into my bedroom during Mardi

Gras, make direct eye contact with me, then scuddle out without saying a word.”

–Vanessa S. “I once flew into a car from a tire swing after my 6’4” tall friend lifted me up as high as he could and then let me go. Later, I caught a duck after wading into a stranger’s duck pond.” –Clelie A. “One time (very drunk) I met a girl also named Julia and started crying (literally wailing to this total stranger), 'It’s just that... my mom and dad gave me that name.'”

–Julia D. "One year, my friends and I bought plastic gas cans from a corner store and filled them to the top with beer. We got the ideas from a Lil' Jon music video. I can't count how many people stopped us to ask if we were drinking gasoline...like anyone would actually do that. One bar owner thought it was such a clever idea he actually topped us all off, free of charge." –Greg R. “My friend Smitty found an old wheelchair at Goodwill and decided to wheel around all Mardi Gras Day. He went to the truck parades and got piles and piles of beads. When he got up and started walking, everyone yelled at him. He replied 'I wasn’t faking it, I just didn’t feel like walking.'" –Virginia W.

WhereYat.com | February 2016 | 31

MUSICCALENDAR

Selected Listings @ WhereYat.com

LupeFiasco This year will not only bring Lupe Fiasco’s final album, but “Tour for the Fans” is expected to be his last outing before his rumored retirement. Don't miss what may be his last New Orleans performance. Sunday, Jan. 31. The Republic, 828 S Peters St. $35.00. republicnola.com Thursday, January 28 Apple Barrel- Ashley Blume, Gettin’ It Banks Street Bar- Cactus Thief and Zach Maras Blue Nile- Micah McKee & Little Maker BMC- Organica, Bon Bon Vivant Bombay Club- Kris Tokarski with Alex Trampas Bourbon O Bar- Luneta Jazz Band Bullet’s Sports Bar- Kermit Ruffins & the BBQ Swingers Buffa’s- Alexandra Scott and Josh Paxton, Tom McDermott Café Negril- Soul Project Carousel Lounge- Antoine Diel Quartet Casa Borrega- Leonardo Hernandez Checkpoint Charlie- Hubcap Kings, Yeah You Rite Chickie Wah Wah- Phil DeGruy and Emily Robertson Circle Bar- Candy Shack with DJ Lingerie and Suzy Q Columns Hotel- Marc Stone & Billy Luso Crazy Lobster- the Spanis Plaza 3 d.b.a.- Paul Sanchez and Alex McMurray, Little Freddie King Dragon’s Den- Dave Easley, the Ill Vibe with DJ Matt Scott Gasa Gasa- Megafauna with 35 Psi and Stereo Fire Empire Hi Ho Lounge- Writers Block House of Blues- New Orleans Most Wanted Howlin’ Wolf (the Den)- Comedy Gumbeaux Kerry Irish Pub- call club Le Bon Temps Roule-Waterseed The Little Gem Saloon- Randi Adlesic Duo Maison- Joh Roniger, Roamin’ Jasmine, Dysfunktional Bone Maison Blues- Bill Deshotels Maple Leaf- the Trio feat. Jonnny Vidacovich and special guests Marigny Brasserie- Jamey St. Pierre & Dave Freeson Mid City Lanes Rock n’ Bowl- Nathan & the Zydeco Cha Chas Neutral Ground Coffeehouse- Eric Bates, Dave Easley Ogden Museum of Southern Art- Dave Jordan The Old Arabi Bar- Ms Martha & Her Goodtime Gang Old Point Bar- Palomino Darling Ralph’s On the Park- Joe Krown RF’s- The James Martin Band Rivershack Tavern- Mark & Joey’s Rock n Roll Show Siberia- Laelume, Basher Snug Harbor- Kevin Clark’s Jazz Kitchen with Tom McDermott Spotted Cat- Sarah McCoy and the Oopsie Daisies Three Muses- Tom McDermott Tropical Isle Original- the Hangovers, Late As Usual W XYZ Bar (Aloft)- Mighty Brother Friday January 29 Apple Barrel- Bon Bon Vivant, Johnny Mastro & Mama’s Boys Bacchanal Fine Wine & Spirits- The Tangiers Combo

32 | February 2016 | Music Calendar

Banks Street Bar- Scarecrow Sonic Boombox, Norco Lapalco Blue Nile- Treme Brass Band, Kermit Ruffins & the BBQ Swingers BMC- Lefty Keef & the Real Blues, Jon Hatchett Bombay Club- Leroy Jones Bourbon O Bar- R&R Music Group Buffa’s- Alexandra Scott and Her Magical Band, Joe Kile Bullet’s Sports Bar- The Original Pinettes Brass Band Checkpoint Charlie- The Budz, Dirty Mouth Chickie Wah Wah- Michael Pearce Circle Bar- Natalie Mae, Luxurious Faux Furs Columns Hotel- Ted Long Crazy Lobster- Ken Swartz and the Palace of Sin d.b.a.- Tuba Skinny, Feufollet, Miss Tess and the Talkbacks Dos Jefes- The Salt Wives Fritzel’s Jazz Pub- Tom Fischer and Collin Myers Gasa Gasa- Chapter:Soul, DJ Soul Sister’s Get Down House of Blues- Rumours: Fleetwood Mac Tribute Kerry Irish Pub- Vincent Marini, Hudson and Friends Le Bon Temps Roulé- Mikey B3 Band CD release party The Little Gem Saloon- Monty Banks, Nayo Jones Experience Little Tropical Isle- Reed Lightfoot, Mike Berger Maison- Rhythm Wizards, Nyce Shotgun Jazz Band, the Business Maple Leaf- Dave Jordan’s Birthday Bash Mid City Lanes Rock n’ Bowl- Groovy 7 Morning Call- Valerie Sassyfras Oak Wine Bar- Tom Leggett Ooh Poo Pah Doo Bar- Just Judy Palm Court Jazz Club- Lucien Barbarin and Palm Court Jazz Band Prytania Bar- Debauche and Spare Change Public Belt- Joe Krown RF’s- Lynn Drury, Hyperphlyy Rivershack Gretna- Dave Ferrato & Trio TchoupaZine Rivershack Tavern- Refried Confuzion The Roosevelt Hotel- The Fountain Lounge Siberia- Hondo Beyondo: DJ’s Robin Rubbermaid and Matt Smoothie King Center- Barry Manilow, Dave Koz Snug Harbor- Ellis Marsalis Quartet Three Muses- Glen David Andrews Tipitinas- John “Papa” Gros Karnival Kickoff Twist of Lime- Filth + Impale the Betrayer + Dropkik & More Tropical Isle Original- Down River, the Hangovers, Late As Usual Yuki Izakaya- Gio Blackmon, Clint Maedgen Radio Saturday January 30 30/90- Debauche Apple Barrel- Ruby Moon, Louisiana Hellbenders Bacchanal Fine Wine & Spirits- The Tangiers Combo Banks Street Bar- Somerton Suitcase

Blue Nile- Washboard Chaz Blues Trio, Nigel Hall BMC- Jim Cole Acoustified, Kristina Morales & The Bayou Shufflers Bombay Club- Jason Marsalis Buffa’s- Red Hot Jass Band, Davis Rogan, Michael Liuzza, Café Negril- Jamey St. Pierre & The Honeycreepers, Soul Project Casa Borrega- Jonathan Freilich Trio Checkpoint Charlie- The Parishioners Chickie Wah Wah- Jon Cleary and the Absolute Monster Gentlemen Circle Bar- Jeff Pagano, Mod dance Party featuring DJ Matty Columns Hotel- Andrew Hall Covington Farmers Market- Farmers Market String Band Crazy Lobster- the River Gang, the Neon Shadows Creole Cookery- Mark Weliky Trio d.b.a.- Meschiya lake and the Little Big Horns, Vapors of Morphine Dos Jefes- Joe Krown, John Fohl, & Johnny Sansone Dragon’s Den- Thomas and Theresa, Dinos, Stoop Kids Gasa Gasa- Roar with Vox and the Hound Hi-Ho Lounge- Hustle feat. DJ Soul Sister House of Blues (The Parish)- Slangston Hughes and Fo on the Flo House of Blues- Robert Earl Keen + The Roosevelts Howlin’s Wolf (the Den)- Adam Jaco, the Colossal Heads Joy Theater- G-Eazy + Marc E. Bassy and Nef the Pharaoh Kerry Irish Pub- Mark Parsons, Lynn Drury Le Bon Temps Roule- Jeb Rault Band The Little Gem Saloon- Kermit Ruffins & The BBQ Swingers Maple Leaf- Russell Batiste and friends Marigny Brasserie- Michael Liuzza The Metropolitan- Ferry Corsten Morning Call City Park- Billy D Chapman The Old Arabi Bar- Diablo’s Horns Old U.S. Mint- Hollyrock featuring Steven Staples One Eyed Jacks- Rory Danger and the Danger Dangers Ooh Poo Pah Doo Bar- Kouvion Band Palm Court Jazz Club- Brian O’Connell and Palm Court Jazz Band Palmer Park- Maggie Belle band Preservation Hall- Joint Chiefs of Jazz feat Frank Oxley The Prytania Bar- Brass-a-Holics and The Crooked Vines RF's- Lucas Davenport, The Willow Family Band Rivershack Tavern- John Lisi & Delta Funk Rock ‘n’ Bowl- Creole Stringbeans, $1000 Car Shamrock - Remixers Siberia- DJ Prince Pauper, Batebunda, Cheeky Blakk, Sea Battle Smoothie King Center- Tool Snug Harbor- Astral Project Spotted Cat- Jazz Band Ballers, Panorama Jazz Band Three Muses- Chris Peters, Gal Holiday, Shotgun Jazz Band Tipitinas- Flow Tribe with special guests Sexual Thunder Tropical Isle Original- Down River, the Hangovers, Late As Usual Twist of Lime- Sex Knuckle + Wreckage Revival Yuki Izakaya- Blake Amos and Intimos, DJ Montegut Sunday January 31 30/90- Revival AllWays Lounge- The Royal St. Winding Boys Apple Barrel- Chelsea Lovitt, Vic Shepherd with More Reverb

Bacchanal- the Tangiers Comb, the Tradsters, Roamin’ Jasmine Banks Street Bar- NOLA County Blue Nile- Mykia Jovan, Street Legends Brass Band BMC- Wardell Williams Bombay Club- Tom Hook Buffa’s- Some Like It Hot! Checkpoint Charlie- Open Mic featuring Jim Smith Circle Bar- Micah McKee & Little Maker w/ Blind Texas Marlin Columns Hotel- Chip Wilson Crazy Lobster- the Gator Baits, Poppy’s All-Stars d.b.a.- Palmetto Bugs Stompers Dos Jefes- The Sean Riley Blues Band Dragon’s Den- Church Gasa Gasa- Black Abba + Gland Hi-Ho Lounge- NOLA Comedy Hour Open Mic House of Blues- Kirk Franklin Presents Gospel Brunch Howlin’ Wolf (the Den)- Hot 8 Brass Band Kerry Irish Pub- Patrick Cooper Le Bon Temps Roule- Waterseed Mardi Gras Kickoff The Little Gem Saloon- Raddy Tat Tat Cats Little Tropical Isle- Frank Fairbanks, Mark Parson Mahogany Jazz Hall- Monty Banks, Gary Brown Maison- Rhythm Wizards, Bayou Saints, Brad Walker, Higher Heights Maple Leaf- Russell Batiste and Walter “Wolfman” Washington Marigny Brasserie- Jimmy Sweetwater & Friends Morning Call City Park- Billy D Chapman Neutral Ground Coffeehouse- Open Mic featuring Mike True Old Point Bar- Blues Redemption, Jean Marie Harris One Eyed Jacks- Alligator Chomp Chomp Ooh Poo Pah Doo Bar- Kouvion Band Preservation Hall- Preservation Hall All-Stars feat Wendell Brunious Republic- Lupe Fiasco RF”s Tony Seville Rock ‘n’ Bowl- Paul Varisco and the Milestones Siberia- Esther Rose, Max Bien, Goth/Industrial DJ night Smoothie King Center- Tool, Primus, 3Teeth Snug Harbor- Jim Markaway Quartet Special Venue- Pat Barberot Orchestra Spotted Cat Musci Club- Jeanne Marie Harris Quintet Superior Seafood & Oyster Bar- The Superior Jazz Trio Three Muses- Raphael et Pascal, Linnzi Zaorski Tropical Isle Original- the Hangovers, Late As Usual Vaso- Joe-Joe-And Mo’ Blues Band Yuki Izakaya- Up Up We Go Monday, February 1 30/90- Perdido Jazz Band AllWays Lounge- Hot Club of Mazant Bamboula's- New Orleans Swinging Gypsies, Blue Monday Jam Buffa’s- Arsene Delay, Antoine Diel Circle Bar- The Chris Lee Experience, Rue Snider Columns Hotel- David Doucet Dos Jefes- John Fohl Fair Grinds Coffeehouse- Jangling Sparrows Gasa Gasa- Bully + Diet Cig and Feverish

Madeon At only 17, Madeon's mash-ups of Top 40 hits done in real time titled “Pop Culture” received millions of hits on YouTube within days — a musician not to miss. Saturday, Feb. 6. Joy Theater, 1200 Canal St. $25.00. thejoytheater.com Photo by NemisisIII

Kerry Irish Pub- Claire Cannon & Kenna Mae Maple Leaf- George Porter Jr. Trio Saint Roch Tavern- Jon Hatchett Band Siberia- Black Tusk, Royal Thunder, Bask Rare Form- Root Juice, Kevin O’Day & Live Animals RF's- Monty Banks Saint Roch Tavern- Jon Hatchett Band Special Venue- The Rum Runners Three Muses- Washboard Rodeo Vaso- Krawdaddy’s Band, Ed Wills & Blues 4 Sale Tuesday, February 2 30/90- Bayou Saints, Ed Wills & Blues-4-Sale Bamboula's- Vivaz, Dana & the Boneshakers Banks Street Bar- Valerie Sassyfras Blue Nile- Plunge featuring Mark McGrain, Tom Fitzpatrick, James Singleton, & Simon Lot Café Negril- John Lisi & Delta Funk!

Checkpoint Charlie- Jamie Lynn Vessels, Domenic Circle Bar- GroundWaterMafia + Space Cadaver + The Stilts Columns Hotel- John Rankin Dos Jefes- Tom Hook & Wendell Brunious Gasa Gasa- Graveyard + Spiders House of Blues- Dave Mason’s Traffic Jam Kerry Irish Pub- Jason Bishop Krewe Lounge- Open Mic featuring Whit & JonSnow The Little Gem Saloon- Justin Donovan Maple Leaf- Rebirth Brass Band The Old Arabi Bar- Open Mic featuring Sturmlandia Rare Form- Tiki Tuesday featuring DJ Stormy Republic New Orleans- Naughty By Nature RF's- Lucas Davenport Special Venue- The Rum Runners Siberia- Big Eyes, Faux Ferocious Wednesday, February 3 30/90- Justin Donovan Trio, Mutiny Squad Bamboula's- Bamboulas Hot Trio featuring Giselle Anguizola, Gentilly Stompers, Mem Shannon Blues Band Bourbon O Bar- The Luneta Jazz Band Buffa’s- World’s Most Open Mic Night w/ Nattie Sanchez Candlelight Lounge- Treme Brass Band Checkpoint Charlie- T Bone Stone & The Happy Monsters Chickie Wah Wah- John Rankin Circle Bar- The Iguanas, Mason Ruffner Dos Jefes- The George French Trio Dragon's Den- Yogoman Gasa Gasa- Patrick Shuttleswerth Wants to Make You Deaf, Woozy

House of Blues (The Parish)- Jet Lounge Kerry Irish Pub- One Tailed Two The Little Gem Saloon- Lynn Drury Loa Bar- Alexandra Scott Maple Leaf- Pirates Choice Neutral Ground Coffeehouse- Caveman Dave The Old Arabi Bar- Sam Price Rare Form- Joey Van Luewen, Gettin’ It RF’s- Tony Seville Special Venue- The Rum Runners Three Muses- Leslie Martin, Hot Club of New Orleans World's Most Open Mic Night w/ Nattie Sanchez Vaso- Bobby Love & Friends, Soul Company Band Thursday, February 4 30/90- Andy J Forest, Smoke-N-Bones Alexandra Scott and Josh Paxton, Variety Bamboula's- Royal Street Windin' Boys featuring Jenavieve Cook, Ben Fox, Johnny Mastro BMC- Voodoo Visounary Bourbon O Bar- New Orleans Swamp Donkeys Buffa’s- Alexandra Scott and Josh Paxton, Tom McDermott Café Negril- Soul Project Checkpoint Charlie- Kenny Claiborne, Imaginary Friends Chiba- Keiko Komaki Circle Bar- Rik Slave’s Country Persuasion, Pocket Vinyl Dos Jefes- The Todd Duke Trio Dragon's Den- Dave Easley, The iLL Vibe featuring Matt Scott Gasa Gasa- The Speakerbox Experiment + Erica Falls Henry Turner Jr.'s Listening Room- Henry Turner Jr. & Flavor House of Blues- Dustin Lynch: Hell Of a Night Tour + Chris Lane Kerry Irish Pub- Lynn Drury Le Bon Temps Roule- The Soul Rebels The Little Gem Saloon- From Betty to Betsy Maple Leaf- Jonnny Vidacovich and special guests Tom McDermott and Aurora Nealand, Jazz Mid City Lanes Rock n’ Bowl- Geno Delafose The Old Arabi Bar- Jerry Giddens Palm Court Jazz Café- Crescent City Joymakers featuring Duke Heitger and Tim Laughlin The Prytania Bar- COYOTES and Next Level Midriff Rare Form- Gatito, Old Dominion Special Venue- Old Dominion Spitfire- James Jordan & The Bo Slims Three Muses- Tom McDermott Republic- Mardi Gras BOUNCE ft. Big Freedia and DJ Jubilee Vaso- Bobby Love & Friends

Friday, February 5 30/90- The Little Things, Noggin, The Business Bacchanal Fine Wine & Spirits- The Tangiers Combo Bamboula's- Chance Bushmen's Rhythm Stompers Blue Nile- Big Sam's Funky Nation Bourbon O Bar- R&R Music Group Buffa’s- Ben Fox Trio, Ashley Blume and The Time Machine Checkpoint Charlie- Domenic, Ubaka Brothers, Wild Tchoupitoulas Circle Bar- Natalie Mae, Dan Lavoie Dos Jefes- Tom Fitzpatrick & Turning Point Dragon’s Den- Toonces, Loose Marbles Fair Grinds Coffeehouse- Caveman Dave Fontainebleau High School Auditorium- Glenn Miller Orchestra Gasa Gasa- The Quickening + Captian Green House of Blues- The Revivalists Howlin' Wolf- Rebirth Brass Band Kerry Irish Pub- Paul Ferguson Le Bon Temps Roule - Dave Jordan and the Neighborhood Assoc.

The Little Gem Saloon- Nayo Jones Experience Mid City Lanes Rock n’ Bowl- Supercharger The Old Arabi Bar- Butch Trivette Old Point Bar- Rick Trolsen Old U.S. Mint- Abby Diamond One Eyed Jacks- Sweet Crude Palm Court Jazz Café- Palm Court Jazz Band The Prytania Bar- Johnny Sketch & The Dirty Notes and Hipnosis Rare Form- Will Dickerson, Justin Donovan, Vic Pap & Friends Republic- TRAP ft. Caked Up Rivershack Gretna- John Lisi & Delta Funk!

Three Muses- Royal Roses, Glen David Andrews Tipitinas- Morning 40 Federation Vaso- Bobby Love & Friends, Chris Klein & The Boulevards

ChrisBrown Chris Brown’s stop in New Orleans will be the only one to bring special guests August Alsina and Omarion for a big night of hip-hop fun. Friday, Feb. 12. Smoothie King Center, 1501 Dave Dixon Drive. $45.00 GA. smoothiekingcenter. com Photo by Francesco Carrozzini

Saturday, February 6 30/90- Ainsley Matich Band, Bayou Saints, Billy Luso, Dynamo Bacchanal Fine Wine & Spirits- The Tangiers Combo Bamboula's- Caesar Brothers, John Lisi Band Blue Nile- Flow Tribe Bourbon O Bar- R&R Music Group Buffa’s- Jazz Brunch w/ Red Hot Jazz Band, Chip Wilson Checkpoint Charlie- Yogoman, House of Cards, Jeb Rault Chip Wilson, Variety Circle Bar- Jeff Pagano, Pink Slip + Rancho Band David Hull, Jazz Dos Jefes- Sunpie & the Louisiana Sunspots Gasa Gasa- The Soul Rebels Hi Ho Lounge- Hustle with DJ Soul Sister

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House of Blues- The Devil Makes Three + My Graveyard Jaw Howlin' Wolf- Rebirth Brass Band and Naughty Professor Jazz Brunch w/ Red Hot Jazz Band, Jazz Joy Theater- Madeon + Skylar Spence Kerry Irish Pub- Patrick Cooper, Roux the Day! Le Bon Temps Roule- N'awlins Johnnys, Mikey B3 Band Maple Leaf- Sexual Thunder Mardi Party!

The Maison- Roamin’ Jasmine Mid City Lanes Rock n’ Bowl- No Idea The Metropolitan- Zoolu 22 ft. FLUX PAVILION, Zeds Dead Neutral Ground Coffeehouse- Crazy Whisky The Royal Rounders, Variety The Old Arabi Bar- The Melatauns One Eyed Jacks- An evening with Low Rare Forms- Justin Donovan, Marc Stone, Steve Mignano Trio Republic- The Saturday Social ft. Mannie Fresh Shamrock- Enymion After-Party Siberia- Agent Ornage, In the Whale, The Bills, AR-15 Three Muses- Chris Peters, Shotgun Jazz Band Tipitina's- Galactic Vaso- Jeff Chaz Blues Band, R N R Jazz Group Sunday, February 7 30/90- Revival, Greg Schatz, Barry’s Pocket, Full Orangutan AllWays Lounge- The Ibervillionaires Bacchanal Fine Wine & Spirits- The Tangiers Combo Backroom at Buffa’s- Steve DeTroy & Friends Bamboula's- New Orleans Ragweeds, Gentilly Stompers, Ed Wills & Blues 4 Sale Blue Nile- Stooges Brass Band Buffa’s- Jazz Brunch with Some Like It Hot, Superbowl Café Negril- John Lisi & Delta Funk!

Checkpoint Charlie- Slick Skillet Serenaders, Damn Frontier Circle Bar- Micah McKee & Little Maker + Blind Texas Marlin Dragon’s Den- Open Jazz Jam featuring Anuraag Pendya, Church Gasa Gasa- Lovebomb Go-Go House of Blues- Kirk Franklin Presents Gospel Brunch Howlin' Wolf- Dumpstaphunk Howlin' Wolf - "The Den"- Hot 8 Brass Band Jazz Brunch with Some Like It Hot, Jazz Kerry Irish Pub- Paintbox with Dave James & Tim Robertson Le Bon Temps Roulé- The Soul Rebels The Maison- Hokum High Rollers Maple Leaf- Joe Krown Trio feat. Walter “Wolfman” Washington The Metropolitan- Bacchus Bash ft. DJ Micro, Charles Feelgood, Monk, Nigel Richards Old U.S. Mint- Sofia Talvik, David L. Harris Group The Prytania Bar- Big Freedia + Quickie Mart

34 | February 2016 | Music Calendar

Rare Form- Nervous Duane, Mark Appleford, Deltaphonic Republic- Never Say Die tour ft. Must Die, Laxx, Skism, and Eptic Siberia- Jucifer, Nekro Drunkz, Solid Giant Superior Seafood & Oyster Bar- The Superior Jazz trio featuring Harry Hardin, tim Paco & John Rankin Three Muses- Raphael et Pascal, Linnzi Zaorski Tipitina's- Trombone Shorty & Orleans Avenue Verret's Lounge- Calvin Johnson & Kirk Joseph Monday, February 8 30/90- Perdido Jazz band, The New Orleans Super Jam AllWays Lounge- The Hot 'n Spicy Swing Club Bamboula's- Blue Monday Jam featuring Evan Waller Blue Nile- Soul Rebels, Mississippi Rail Company and Gravity A Buffa’s- Dr. Sick, Antoine Diel Café Negril- Soul Project Checkpoint Charlie- Louisiana Hellbenders, The Unnaturals Circle Bar- UNLV Civic Theater- Downtown Lundi Gras Dos Jefes- John Fohl Dragon's Den- Mannie Fresh + Matt Scott & More Gasa Gasa- Tank and the Bangas with Alexis and the Samurai Hi Ho Lounge- Valerie Sassyfras Howlin' Wolf- George Porter Jr. & The Runnin' Pardners One Eyed Jacks- Quintron & Miss Pussycat Kerry Irish Pub- Roux The Day! Le Bon Temps Roule- Brassaholics Brass Band Maple Leaf- Nth Power Lundi Gras Power The Metropolitan- Zoolu 22 ft. Zeds Dead, Benny Benassi One Eyed Jacks- Quintron & Miss Pussycat Palm Court Jazz Café- Palm Court Jazz Band The Prytania Bar- Rebirth Brass Band + Big Nasty Rare Form- Root Juice, Screamin’ Jimmy Republic- 8th Annual Lundifest ft. Mystikal and hot 8 Brass Band RF’s Monty Banks Saint Roch Tavern- Jon Hatchett Band Saturn Bar- Valparaiso Men's Chorus Special Venue- The Rum Runners Tipitina's- Galactic Tuesday, February 9 30/90- Smoke-N-Bones, Cha Wa, Troy Swayer & The Elements Bamboula's- Vivaz, Dana & the Boneshakers Buffa’s- Davis Rogan, Sherman Bernard and the Ole Man River Band Café Negril- John Lisi & Delta Funk!

Checkpoint Charlie- Suplecs Circle Bar- Valerie Kuehne & The Wasps Nests Dos Jefes- Tom Hook & Wendell Brunious

Davis Rogan, Variety Kerry Irish Pub- Patrick Cooper The Maison- Soul Project Maple Leaf- Rebirth Brass Band Rare Form- Gatito, Kevin O’Day & Live Animals, Steve Mignano Trio RF’s Lucas Davenport Special Venue- The Rum Runners Three Muses- Loose Marbles Saenger Theatre- 2 Chainz & Migos Wednesday, February 10 30/90- Justin Donovan Trio, Sam Price Band Bamboula's- Bamboulas Hot Trio featuring Giselle Anguizola, Gentilly Stompers, Mem Shannon Blues Band Bourbon O Bar- New Orleans Swamp Donkeys Buffa’s- World’s Most Open Mic Night w/ Nattie Sanchez Candlelight Lounge- Treme Brass band Checkpoint Charlie- T Bone Stone & The Happy Monsters Chickie Wah Wah- John Rankin Circle Bar- Crud Nite + The Iguanas Columns Hotel- Andy Rogers Dos Jefes- The George French Trio House of Blues (The Parish)- Jet Lounge Kerry Irish Pub- Vincent Marini The Little Gem Saloon- Lynn Drury Loa Bar- Alexandra Scott Maple Leaf- That’s My Cole Mid-City Lanes Rock n’ Bowl- Swing-A-Roux Rare Form- Joey Van Luewen, Gettin’ It RF’s- Tony Seville Three Muses- Leslie Martin Thursday, February 11 30/90- Andy J Forest, Smoke N Bones Bamboula's- Royal Street Windin' Boys featuring Jenavieve Cook Bourbon O Bar- The Luneta Jazz Band Buffa’s- Alexandra Scott and Josh Paxton, Tom McDermott and Aurora Nealand Café Negril- Soul Project Checkpoint Charlie- Payo, Old Money Chiba- Charlie Dennard Circle Bar- Happy Hour with Rik Slave’s Country Persuasion Columns Hotel- Naydja Cojoe Dragon's Den- Dave Easley, The iLL Vibe featuring Matt Scott Gasa Gasa- AF The Naysayer Kerry Irish Pub- Mark Parson Le Bon Temps Roulé- The Soul Rebels The Little Gem Saloon- Mark Stone Duo

Maple Leaf- the Trio feat. Jonnny Vidacovich and special guests Mid City Lanes Rock n’ Bowl- Lil’ Nathan Ogden Museum of Southern Art- Helen Gillet The Old Arabi Bar- Mike Darby & Friends Palm Court Jazz Café- Leroy Jones and Katja Toivola Rare Form- Gatito, Kevin O’Day & Live Animals Republic New Orleans- Unknown Mortal Orchestra + Lower Dens Special Venue- The Rum Runners Spitfire- James Jordan & The Bo Slims Three Muses- Tom McDermott Friday, February 12 30/90- The Little Things, Jon Roniger Gypsyland, Waterseed Bacchanal Fine Wine & Spirits- The Tangiers Combo Bamboula's- Chance Bushmen's Rhythm Stompers, Smoky Greenwell Blues Band, John Lisi Band Bourbon O Bar- Eight Dice Cloth, R&R Music Group Buffa’s- Commander-In-Chief w/Ben Flood, Cole Williams Checkpoint Charlie- Domenic, Gravy Flavored Kisses, Isla Nola Circle Bar- Natalie Mae, Jonas Wilson Columns Hotel- Ted Long Dragon’s Den- Zobin Baygan, Loose Marbles Frency’s Gallery- Tom Worrell, John Sinclair & More House Of Blues- Loumuzik.com Artist Showcase Kerry Irish Pub- Mark Appleford, Rubin/Wilson Folk-Blues Explosion Le Bon Temps Roule- Jeb Rault Band The Little Gem Saloon- Nayo Jones Experience Maple Leaf- Funk Monkey feat. members of Bonerama Mid City Lanes Rock n’ Bowl- Contraflow Oak Wine Bar- Scott Albert Johnson The Old Arabi Bar- 19 Street Red Old Point Bar- Rick Trolsen Old U.S. Mint- Abby Diamond Palm Court Jazz Café- Lucien Barbarin Rare Form- Will Dickerson, Justin Donovan, Vic Pap & Friends Siberia- Sylvain Sylvain (The New York Dolls) Smoothie King Center- Chris Brown and Friends Special Venue- David Ramirez Three Muses- Matt Johnson, Glen David Andrews UNO Lakefront Arena- New Jack Swing Valentine Love Jam Saturday, February 13 30/90- Bayou Saints, Soul Brass Band, Otra Bacchanal Fine Wine & Spirits- The Tangiers Combo, Will Thompson’s Red Organ Trio Bamboula's- Caesar Brothers, Johnny Mastro Bourbon O Bar- R&R Music Group Buffa’s- Jazz Brunch w/ Swamp Donkeys, Jon Roniger, Isla Nola

MelissaEthridge With 27 years of being a singing-songwriting rock star under her belt, Melissa Etheridge is fearlessly giving her all in her “This is M.E.” world tour. Wednesday, Feb. 24. Orpheum Theater, 129 Roosevelt Way. $40 GA. orpheumnola.com Checkpoint Charlie- 30 X 90 Blues Women, Shamaniacs Circle Bar- Heidijo Columns Hotel- Andrew Hall Dragon’s Den- Matt Babineaux, New Orleans Swinging Gypsies Fritzel’s Jazz Pub- Roamin’ Jasmine Gasa Gasa- See Schaff Run + Levee Daze Hi Ho Lounge- Hustle with DJ Soul Sister House of Blues- Bricks in the Wall: the Sight and Sound of Pink Floyd Joy Theater- WAVVES + Best Coast Kerry Irish Pub- Speed the Mule, One Tailed Three Le Bon Temps Roule- Major Bacon The Little Gem Saloon- Kermit Ruffins & the BBQ Swingers The Maison- Fat Ballerina Maple Leaf- John “Papa” Gros Saturday Night Special Oak Wine Bar- Aaron Wilkinson The Old Arabi Bar- Mike Darby & The House of Cards Palm Court Jazz Café- Brian O’Connell and Freddie Lonzo Rare Forms- Justin Donovan, Mike Darby & The House of Cards Republic- Martin Sexton Shamrock- The Soul Rebels Three Muses- Chris Peters, Debbie Davis, Shotgun Jazz Band Tipitinas- Funky Meters Sunday, February 14 30/90- Revival, Ted Hefko, T’Cananille AllWays Lounge- The Bailsmen Bacchanal Fine Wine & Spirits- The Roamin’ Jasmine Bamboula's- New Orleans Ragweeds, Swamp Donkeys Bourbon O Bar- JuJu Child Buffa’s- Jazz Brunch with Some Like it Hot, Jazz Youth showcase Café Negril- John Lisi & Delta Funk!

Checkpoint Charlie- Open Mic featuring Jim Smith Circle Bar- Micah McKee & Little Maker + The City Lights Columns Hotel- Chip Wilson Dragon’s Den- Open Jazz Jam featuring Anuraag Pendya, Church Gasa Gasa- David Bowie: A Tribute House of Blues (The Parish)- Jet Lounge Howlin' Wolf - "The Den"- Hot 8 Brass Band Kerry Irish Pub- Patrick Cooper The Little Gem Saloon- Jon Roniger Maple Leaf- Russell Batiste and Walter “Wolfman” Washington Mid City Lanes Rock n’ Bowl- The Boogie Men Old U.S. Mint- David L. Harris Group Orpheum Theater- Cupids Cabaret Palm Court Jazz Café- Lucien Barbarin Rare Form- Nervous Duane, Mark Appleford, Shan Kenner Trio Special Venue- Honey Honey Three Muses- Raphael et Pascal, Linnzi Zaorski Monday, February 15 30/90- Perdido Jazz band, The New Orleans Super Jam AllWays Lounge- Shine Delphi & Friends Bamboula's- Blue Monday Jam featuring Brint Anderson Buffa’s- Arsene Delay, Antoine Diel Circle Bar- Happy Hour with Phil the Tremolo King

Dos Jefes- John Fohl House of Blues- Irontom Maple Leaf- George Porter Jr. Trio Rare Form- Root Juice Siberia- Enforcer, Warbringer, Cauldron, Exmortus Three Muses- Joe Cabral

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Tuesday, February 16 30/90- Bayou Saints, Ed Wills & Blues 4 Sale Bamboula's- Vivaz, Dana & the Boneshakers Blue Nile (Balcony Room)- Dave Rempis + Jeff Albert Café Instabul- Austin Piazzolla Quintet Café Negril- John Lisi & Delta Funk!

Checkpoint Charlie- Jamie Lynn Vessels, Russians Girlfriends Circle Bar- Fever Dreams + Midnight Reruns + Kia Cavallaro & Friends Columns Hotel- Paul Sanchez & John Rankin Dos Jefes- Tom Hook & Wendell Brunious House Of Blues- Led Zeppelin 2: a Tribute to Led Zeppelin Kerry Irish Pub- Jason Bishop Krewe Lounge- Open Mic featuring Whit & JonSnow The Little Gem Saloon- Justin Donovan Maple Leaf- Rebirth Brass Band The Old Arabi Bar- Open Mic featuring Jalin Malin Rare Form- Tiki Tuesday featuring DJ Stormy RF's-Lucas Davenport Wednesday, February 17 30/90- Justin Donovan Trio, The Mutiny Squad Bamboula's- Bamboulas Hot Trio featuring Giselle Anguizola, Gentilly Stompers, Mem Shannon Blues Band Bourbon O Bar- New Orleans Swamp Donkeys Buffa’s- World’s Most Open Mic Night w/ Nattie Sanchez Candlelight Lounge- Treme Brass Band Checkpoint Charlie- T Bone Stone & The Happy Monsters, Gatito Chickie Wah Wah- John Rankin Circle Bar- Happy Hour with the Iguanas Dos Jefes- The George French Trio Gasa Gasa- MILO with SB The Moore and more Hi Ho Lounge- Beacon + Natasha Kmeto Hotel Storyville - Joe Krown Trio House of Blues (The Parish)- Jet Lounge Kerry Irish Pub- Tim Robertson The Little Gem Saloon- Lynn Drury Loa Bar- Alexandra Scott Maple Leaf- Gov’t Majik Marigny Opera House- Bremner Duthie Mid-City Lanes Rock n’ Bowl The Old Arabi Bar- Ms. Martha Wood & Her Goodtime Gang Palm Court Jazz Café- Lars Edegran, Topsy Chapman and Greg Stafford Rare Form- Joey Van Luewen, Gettin’ It RF’s- Tony Seville Three Muses- Leslie Martin, Schatzy Thursday, February 18 30/90- Andy J Forest, Smoke N Bones Bamboula's- Jenavieve Cook, Johnny Mastro

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Bourbon O Bar- The Luneta Jazz Band Buffa’s- Tom McDermott and Aurora Nealand Café Negril- Soul Project Checkpoint Charlie- Elle Carpenter, House of Cards Chiba- Tom Worrell Circle Bar- Rik Slave’s Country Persuasion Dragon's Den- Dave Easley, The iLL Vibe featuring Matt Scott Frency’s Gallery- Josh Paxton Gasa Gasa- CBDB with Backup Planet Kerry Irish Pub- Paintbox with Dave James & Tim Robertson Le Bon Temps Roule- Waterseed The Little Gem Saloon- From Betty to Betsy The Maison- Roamin’ Jasmine Maple Leaf- the Trio feat. Jonnny Vidacovich and special guests Mid-City Lanes Rock ‘n’ Bowl- Wayne Singleton & Same Ol’ 2 Step Ogden Museum of Southern Art- Chris Thomas King Old Arabi Bar- Isla Nola

Palm Court Jazz Café- Tim Laughlin Rare Form- Gatito, Kevin O’Day & Live Animals Special Venue- Heartless Bastards Three Muses- Tom McDermott, Luke Winslow King Friday, February 19 30/90- The Little Things, Brother Tyrone & The Mindbenders Bacchanal Fine Wine & Spirits- The Tangiers Combo Bamboula's- Swamp Donkeys Bourbon O Bar- Eight Dice Cloth, R&R Music Group Buffa’s- Marc Stone, Davis Rogan, Lynn Drury Checkpoint Charlie- Domenic, Hubcap Kings, Bad Moon Lander Circle Bar- The Chris Lee Experience, Viva L’American Death Ray Dragon's Den- Zobin Baygan, Loose Marbles Kerry Irish Pub- Mark Appleford Le Bon Temps Roule- J Monque D' The Little Gem Saloon- Nayo Jones Experience

DropkickMurphys The renowned '90s punk rockers are beginning the new year with a bang by celebrating their 20-year anniversary with a nation-wide tour. Sunday, Feb. 28. The Civic Theater, 510 O’Keefe Ave. $38.00. civicnola.com

Maple Leaf- Terence Higgins Swampgrease Mid-City Lanes Rock 'n' Bowl- The Wiseguys Oak Wine Bar- Jon Roniger Old U.S. Mint- Abby Diamond, Lil’ Buck Sinegal Orpheum- Gluzman Plays Prokofiev Palm Court Jazz Café- Lucien Barbarin Rare Form- Will Dickerson, Justin Donovan, Vic Papa & Friends Republic- BASSIK ft. Minnesota Three Muses- Royal Roses, Glen David Andrews Saturday, February 20 30/90- Jamie Lynn Vessels, Dana Abbott Bacchanal Fine Wine & Spirits- Will Thompson’s Red Organ Trio Bamboula's - Smoky Greenwell Blues Band, Caesar Brothers Bourbon O Bar- R&R Music Group Buffa’s- Jazz Brunch w/ Red Hot Jazz Band, Swamp Kitchen Checkpoint Charlie- Vincent Marini, Kenny Triche, The Budz Circle Bar- Richard Bates, The O-Pines Dos Jefes- Sunpie & the Louisiana Sunspots Dragon's Den- Matt Babineaux, Dinosaurchestra, DJ Kidd Love Fritzel's Jazz Pub- Roamin' Jasmine Gasa Gasa- Blunt Force + Ryan Viser Hi Ho Lounge- Hustle with DJ Soul Sister Kerry Irish Pub- Speed The Mule, Lynn Drury Le Bon Temps Roule- Ponchartrain Wrecks The Little Gem Saloon- Kermit Ruffins & The BBQ Swingers Maple Leaf- BasiNola: 1970s Brazil Samba/Funk/Rock One Eyed Jacks- Ty Segall & the Muggers Palm Court Jazz Café- Brian O'Connell and Ernie Elly Rare Form- Justin Donovan, Marc Stone, Gettin’ It Shamrock- Jenny and the Jets Sunday, February 21 30/90- Revival, Javier Vivaz, Derrick Freeman AllWays Lounge- Smokin' Time Jazz Club Bacchanal Fine Wine & Spirits- The Roamin' Jasmine Bamboula's- New Orleans Ragweeds, Gentilly Stompers Bourbon O Bar- JuJu Child Buffa’s- Jazz Brunch with Some Like It Hot, Panorama Jazz Band Checkpoint Charlie- Open Mic featuring Jim Smith Circle Bar- Micah McKee & Little Maker + Blind Texas Marlin Dragon's Den- Open Jazz Jam featuring Anuraag Pendya, Church House of Blues (The Parish)- Jet Lounge Howlin' Wolf - "The Den"- Hot 8 Brass Band Kerry Irish Pub- Chip Wilson The Little Gem Saloon- Jon Roniger Maple Leaf- Russell Batiste and Walter “Wolfman” Washington Old U.S. Mint- David L. Harris Group

331 Decatur 527-5954 Best Guinness In New Orleans Live Music Nightly NO COVER www.kerryirishpub.com Every Tues.day in February Except Mardi Gras— Honky Tonk Tuesday w/ Jason Bishop 8:30 pm!!

First Weekend of Mardi Gras!

Thurs. 1/28 Will Murry 9:00 pm Fri. 1/29 Vincent Marini 5 pm Van Hudson & Friends 9 pm Sat. 1/30 Mark Parsons 5 pm Lynn Drury 9 pm Sun. 1/31 Patrick Cooper 8 pm Thurs. 2/4 Fri. 2/5 Sat. 2/6 Sun. 2/7 Mon. 2/8 Tues. 2/9 Thurs. 2/11 Fri. 2/12 Sat. 2/13

Supporting Sponsor: Boh Bros. Construction

Sun. 2/14 Thurs. 2/18 Fri. 2/19 Sat. 2/20 Sun. 2/21 Thurs. 2/25 Fri. 2/26 Sat. 2/27 Sun. 2/28

36 | February 2016 | Music Calendar

Mardi Gras Weekend!

Lynn Drury 9 pm Paul Ferguson 5 pm Mark Hessler & Joe Tullos 9 pm Patrick Cooper 5 pm Roux The Day! 9 pm Paintbox w/Dave James & Tim Robertson 9:00 pm Roux The Day! 9 pm Patrick Cooper 7:30 pm Mark Parsons 9 pm Mark Appleford 5 pm Rubin/Wilson Folk-Blues Explosion 9 pm Speed The Mule 5 pm One Tailed Three 9 pm Patrick Cooper 8 pm Paintbox w/Dave James & Tim Robertson 9:00 pm Mark Appleford 5 pm Hurricane Refugees 9 pm Speed The Mule 5 pm Lynn Drury 9 pm Chip Wilson 8 pm Foot & Friends 9 pm Old Money 9 pm Mark Parsons 5 pm Hurricane Refugees 9 pm Patrick Cooper 8 pm

Palm Court Jazz Café- Lucien Barbarin Rare Form- Nervous Duane, Mark Appleford, Shan Kenner Trio Three Muses- Raphael et Pascal, Linnzi Zaorski Monday, February 22 30/90- Perdido Jazz Band AllWays Lounge- Albanie Falletta & her Fellas Bamboula's- New Orleans Swinging Gypsies, Blue Monday Jam featuring Ed Wills Buffa’s- Arsene Delay, Antoine Diel Circle Bar- Happy Hour with Zac Maras Dos Jefes- John Fohl House of Blues- SWMRS + The Frights Kerry Irish Pub- Will Murry Maple Leaf- George Porter Jr. Trio Rare Form- Root Juice, Screamin’ Jimmy RF’s- Monty Banks Three Muses- Bart Ramsey Tuesday, February 23 30/90- Bayou Saints, Ed Wills & Blues 4 Sale Bamboula's- Vivaz, Dana & the Boneshakers Blue Nile (Balcony Room)- Matt Booth Quartet Checkpoint Charlie- Jamie Lynn Vessels, Ryan Gregory Ford Circle Bar- Happy Hour with Kia Cavallaro and Friends Columns Hotel- Guitarmony featuring Phil DeGruy, Todd Duke & John Rankin Dos Jefes- Tom Hook & Wendell Brunious House of Blues- DALEY + Avery Wilson Kerry Irish Pub- Jason Bishop Krewe Lounge- Open Mic featuring Whit & JonSnow The Little Gem Saloon- New Orleans Dukes Showcase Maple Leaf- Rebirth Brass Band The Old Arabi Bar- Open Mic featuring David Nash Rare Form- Tiki Tuesday featuring DJ Stormy RF's-Lucas Davenport Wednesday February 24 30/90- Justin Donovan Trio Bamboula's- Bamboulas Hot Trio featuring Giselle Anguizola Ben Fox Jazz- Mem Shannon Blues Band Bourbon O Bar- New Orleans Swamp Donkeys Buffa’s- World’s Most Open Mic Night w/ Nattie Sanchez Candlelight Lounge- Treme Brass Band Checkpoint Charlie- T Bone Stone & The Happy Monsters, Gatito Chickie Wah Wah- John Rankin Circle Bar- The Iguanas Dos Jefes- The George French Trio

Soul Rebels Brass Band Every Thurs. Night Great Place to See the Magazine St. Parades Live Piano & Free Oysters Every Friday JANUARY 28

WATERSEED 11PM

JANUARY 29

MIKEY B3 BAND CD RELEASE PARTY 11PM

JANUARY 30

JEB RAULT BAND 11PM

JANUARY 31

WATERSEED MARDI GRAS KICKOFF 11PM

FEBRUARY 4

SOUL REBELS 11PM

FEBRUARY 5

DAVE JORDAN and the NEIGHBORHOOD ASSOC. 11PM

FEBRUARY 6

N’AWLINS JOHNNYS 10PM MIKEY B3 BAND ( LATE NIGHT) 1:30 AM

THOTH TIME PARTY TIME! Feb. 7 Mardi Gras Indians Thoth Sunday Show 11AM Plus Performances From The N.O. Cherry Bombs and the Dancin’ Elvi Soul Rebels Bachuus Bash 11 PM

FEBRUARY 8

BRASSAHOLICS BRASS BAND 11PM

FEBRUARY 11

SOUL REBELS STILL STANDIN’ PARTY 11PM

FEBRUARY 12

JEB RAULT BAND 11 PM

FEBRUARY 13

MAJOR BACON 11 PM

FEBRUARY 18

WATERSEED 11 PM

FEBRUARY 19

J MONQUE D’ 11 PM

FEBRUARY 20

PONCHATRAIN WRECKS 11 PM

FEBRUARY 25

BRASSAHOLICS 11 PM

FEBRUARY 26

CRAZY WHISKY 11 PM

FEBRUARY 27

SHOTGUN DOUBLE 11 PM

WhereYat.com | February 2016 | 37

Lakeside2Riverside U P C O M I N G F E S T I VA L S & E V E N T S

FITNESS Ponchartrain Bridge Run Saturday, Feb. 20; 7:30 a.m. to 12 p.m.

Cross Gates Family Fitness, 4038 Pontchartrain Drive nolarunning.com The debut Louisiana Paradise Bridge Run, a 13.1-kilometer (8.2 mile) event, will take place on Feb. 20 starting at Irish Bayou on US Highway 11. It will continue over Lake Ponchartrain on the US Highway 11– Lake Ponchartrain Bridge onto Pontchartrain Boulevard and finish in front of Crossgates Athletic Club. Top finishers will be awarded a total of $2000 in prize money, with an extra $250 awarded to the first male and first female off the bridge. There will also be a two-mile walk for those less inclined towards running, on Pontchartrain Boulevard.

Foam Glow 5k Saturday, Feb. 27; 6:30 p.m.

Zephyr FIeld, 6000 Airline Dr., Metairie foamglow.com Foam Glow 5K, a run dedicated to childhood cancer awareness that benefits Phoenix Children's Hospital, encourages white clad participants to make their way through a course of glowing foam and black lights. There are different zones of pink, orange and blue to run through and an after-party following the race including food, foam and music.

Rock N’ Roll Marathon and Half Marathon Sunday, Feb. 28; 7:30 a.m.

Begins on Poydras St. near Camp St. and ends in City Park runrocknroll.com/neworleans The Rock 'n' Roll Marathon Series brings its tour to New Orleans on the weekend of Feb. 26 for three days of events including concerts, a two-day health and fitness expo, and a marathon, half marathon and 10k on Feb. 28. The Preservation Hall Jazz Band and J. Roddy Walston and the Business will encourage participants on Sunday at the finish line festival concert.

FUNDRAISERS An Evening in Paris: Girl Scouts Louisiana East Cookies and Cocktails Saturday, Feb.20, 6-10pm Generations Hall, 310 Andrew Higgens gsle.org/en/give/cookies-cocktails This Parisian themed gala will be a culinary cook-off in which guests are encouraged to vote on their favorite appetizer, cocktail, and dessert. Try new takes on your favorite Girl Scout Cookies

Family Gras: Jan. 29 – Jan. 31 in the form of appetizers, cocktails and desserts. Chefs from various local restaurants will compete, with celebrity chefs like Matt Murphy of Chopped judging. There will be a patron’s party preceding the event for those who wish to make larger contributions.

Got Gumbo? Cook-Off Friday, February 26; 5-8 p.m.

Royal Sonesta, 300 Bourbon Street unitedwaysela.org/2016-gumbo-cook The 16th annual Gumbo Cook-Off, provided by United Way of Southeast Louisiana, will once again showcase some of the best chefs of New Orleans as they compete for the best gumbo. Although there is a judge panel, people may also weigh in on best gumbo, best dessert and best table decorations, all while enjoying live music.

Tickets go towards United Way’s continuing fight against poverty in Southeast Louisiana.

MARDI GRAS

Romance on the River: Feb. 14 38 | February 2016 | Lakeside 2 Riverside

Family Gras Friday, Jan. 29 – Sunday Jan. 31; Times vary Corner of Severn Ave. and Veterans Memorial Blvd., Metairie facebook.com/familygras Family Gras, a free event in Jefferson Parish, promises to bring out the kid in every attendee. It includes three days of concerts, including the likes of Jesse McCartney and members of the Electric Light Orchestra, with food prepared by Flambeau Food Court and parades for the whole family to enjoy.

There are also Royal Passes available for purchase, which allow attendees access to VIP food and beverage tents, optimal spots for stage viewing, and more.

Greasing of the Poles Friday, Feb. 5; 10 a.m.

Royal Sonesta Hotel, 300 Bourbon St. www.sonesta.com/RoyalNewOrleans The 46th annual Greasing of the Poles on Bourbon Street takes place yet again Feb. 5 in the French Quarter at the Royal Sonesta Hotel. The tradition of greasing the streetlights on Bourbon Street, which was originally to keep rowdy celebrators from climbing them, has morphed into its own festivity and is worth the early wake up.

Bacchus Bash Sunday, Feb. 7; Noon – 3 a.m.

Generations Hall, 310 Andrew Higgins Dr. facebook.com/BacchusBash Party with New Orleans stars this Mardi Gras season at a bash like no other. Bacchus Bash offers indoor and outdoor concerts, drinks and free food, and an amazing music lineup that includes crowd favorites such as the Top Cats, Category 6, Flow Tribe, Paris Avenue, Mannie Fresh, DJ Spin, ESKEI83, DJ Wixx and DJ TAF. This is a big event and tickets are expected to go fast.

Zulu Lundi Gras Festival Monday, Feb. 8; 10 a.m. to 6:30 p.m.

Woldenberg Park lundigrasfestival.com This free festival, hosted by the 600

Yourf avor i t eupt owndr i nk i ng pl ace

Rock 'n Roll Marathon and Half-Marathon: Feb. 28 members of the Zulu Social Aid & Pleasure Club, includes a day of food, arts and crafts, and performances by local, worldrenowned and Grammy award-winning entertainers. The event also includes the largest second line ever formed featuring local brass bands. The 23rd annual festival once again celebrates the arrival of King and Queen Zulu, and tickets may be purchased for VIP seating in front of the King Zulu stage for the best view.

PERFORMANCE Kinky Boots at the Saenger Theatre Tuesday, Feb. 16 – Sunday, Feb. 21; Times Vary The Saenger Theatre, 1111 Canal St. saengernola.com/shows/kinky-boots The Cyndi Lauper Broadway hit "Kinky Boots" makes its way to the Saenger Theatre this February. The show, about a man with a struggling shoe factory and an unlikely saving grace, is inspired by true events and will leave you with a smile on your face.

Monster Jam Saturday, Feb. 20; 7 pm Mercedes-Benz Superdome 1500 Poydras St. monsterjam.com/events Monster Jam returns to New Orleans as the Mercedes-Benz Superdome once again welcomes the trucks onto a custom

track filled with obstacles to be conquered.

Monster Jam appeals to those of all ages and is an exciting family outing to the Superdome to watch big trucks smash things.

Nuit Belge Friday, February 26; 6-10 p.m.

Generations Hall, 310 Andrew Higgins nuitbelge.com Nuit Belge makes its way from Nashville down to New Orleans to the delight of beer-lovers all over. Nuit Belge allows participants to sample a variety of Belgian beers paired with creations by some of the top chefs of New Orleans. Restaurant participants include Milkfish Philippine Cuisine, Boucherie, Nola by Emeril and Angeline. The night is guaranteed to be one to remember, and you are encouraged to “dress to impress.”

VALENTINE'S DAY Romance on the River Sunday, Feb. 14; 7:30 p.m. creolequeen.com/valentines-day-rivercruise.html If you're still looking for the perfect venue for a romantic Valentine's Day date, check out the Valentine's Day cruise event offered by the Creole Queen. The cruise includes music and dining, and the river offers a perfectly romantic setting for an evening with a loved one.

Family Gras photo courtesy of Zack Luther

#Br unos T aver n ( 504)8617615 7538Mapl eSt .

Monday-F r i day3pm3am Sat ur day-SundayNoon3am WhereYat.com | February 2016 | 39

BarGuide 315 Bourbon St.

Specialty infusions by the shot herbal - fruity - spicy - sweet

vodka - rum - tequila

Bourbon St Upgraded

Try the

shot

Backspace Bar & Kitchen 139 Chartres St. 322-2281

This literary-themed restaurant has unique cocktails and late-night comfort food. Where else can you get milk and cookies for dessert?

Bar Tonique 820 N. Rampart St. 324-6045

Known for its eclectic beer and wine selection, this neighborhood bar is the perfect spot for cocktail hipsters.

Bruno's Tavern 7538 Maple St. 861-7615

A favorite for Uptowners, this is the place to be for an LSU or Saints game. Come in on Thursdays nights for $3 imports!

Buffa’s Bar & Restaurant 1001 Esplanade Ave. 949-0038

Highlighted in Esquire as one of the “Best Bars in America,” comfort foods and signature drinks will keep you coming back.

Cosimo's 1201 Burgundy St. 522-9715

A homey neighborhood hangout off the French Quarter's beaten path serving up a signature twist on the Bloody Mary—the Bloody Ugly.

Coyote Ugly 225 N. Peters St. 561-0003

Their Daily Drink Specials from 9 pm to close will remind you why this is the most famous bar on the planet.

Evangeline 329 Decatur St. 373-4852

A full menu of local food and microbrews makes this the perfect place for people looking for some homegrown fare.

Gattuso’s 435 Huey P Long Ave. 368-1114

Head to the Best Bank, the Westbank, for live music, casual lunches and delicious dinner and Happy Hour specials.

Hermes Bar at Antoine's 725 Rue St. Louis 581-4422

Experience that classic-style New Orleans flair alongside some delicious eats and classic cocktails at one of the city’s best restaurants.

Kajun's Pub 2256 St. Claude Ave. 947-3735

Karaoke and Saints games are highlights at this 24hour bar. Jello shots are free every time the Saints score a touchdown!

Kerry Irish Pub 331 Decatur St. 527-5954

Get all your live Irish music needs covered here.

Enjoy an Irish coffee alongside their folk, jazz, or blues acts.

The Metropolitan 310 Andrew Higgins Dr. 568-1702

A warehouse-turned-nightclub that has the best DJs around. Features all types of music from house to hip-hop to rock.

Mid-City Yacht Club 440 S. St. Patrick St. 483-2517

Repeatedly ranked as Mid-City’s best bar, their fantastic beer selection starts at $2 and the food is out of this world.

Pal's Lounge 949 N. Rendon St. 488-7257

This hidden gem in Mid-City is filled with great drinks and lively locals. Come for Sunday Funday or try the Bacon Bloody Mary.

Parlay's 870 Harrison Ave. 304-6338

This Lakeview favorite is known for their great nightly drink specials. Meet up with some friends there tonight

Pat O’Briens 718 St. Peter St. 525-4823

Visit the birthplace of New Orleans’ most famous drink, the Hurricane. A local favorite since 1933, this historic pub is renowned for its piano bar.

Rick’s Cabaret 315 Bourbon St. 524-4222

Enjoy a cocktail on the Bourbon Street balcony or on one of their three floors...or enjoy the sights indoors.

The epitome of New Orleans’ nightlife.

Rivershack Tavern 3449 River Rd. 834-4938

One of the city’s quirkiest bars, come on by for some great live music and tasty eats. Bring in a tacky ashtray for a free drink!

Shamrock Bar & Grille 4133 S. Carrollton Ave. 307-4350

Schedule your next party here or watch some crazy wrestling matches. Between live music and pool tables, there’s plenty to do.

Shots!

315 Bourbon St. 524-4222

Shots! is a beautiful bar that features specialty infussions by the shot...a must try the next time you are down on Bourbon Street.

Tchoupitoulas Beer Garden Live out your Oktoberfest dreams here with a stein of beer. The cuisine only serves to make for a more 5535 Magazine St. authentic experience.

899-3744

40 | February 2016 | Bar Guide

Tracey’s 2604 Magazine St. 897-5413

The original Irish Channel bar, offers beers and food in a low-key setting. Happy Hour on weekdays from 4 to 7!

Tropical Isle Original 721 Bourbon St. 529-4109

Home of the Hand Grenade, this bar rocks a weekday Happy Hour from 11 am to 7 pm. Come to this or any of their 5 locations for great live music.

Warehouse Grille 869 Magazine St. 322-2188

A perfect centerpiece for the Warehouse District’s funky atmosphere. With over 40 beers on tap, there’s something for everyone here!

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www.cajunspirits.com | 2532 Poydras St., New Orleans, LA 70119 WhereYat.com | February 2016 | 41

NOLA Spirit Girl Life of an Empath

By Aidi Kansas

Hello Aidi, Being surrounded by negative people has always had a tremendous eff ect on me. Lately, I feel anxious and panicky in public, especially if I'm in a busy public setting like the mall. It's like I'm picking up everyone's feelings or something because when I'm alone or with my children, I am at peace and my outlook on life isn't so bleak.

I've always been a sensitive person, but now my sensitivity level is at its maximum and it's starting to really aff ect my health and state of mind. I'm trying to stay positive, but it's not easy when I turn on the TV and there's another mass shooting or a terrorist attack.

I would love to know how you stay grounded or are you not aff ected by these events as much?

Thanks for your insight. ~ Amber Hello Amber, I know how you feel and the truth is, because of my sensitivity level, I absorb quite a bit of the fear and negativity that people constantly pour into the universe. I guess that's part of the downside of being an empath, which sounds like what you may be too. Thankfully, I've learned how to ground myself over the years so that I don't get stuck with these feelings for very long.

Let me start by explaining what an empath is because I'm pretty sure you've heard the term thrown around in the psychic realm or alternative community, but most times it doesn't come with an explanation.

An empath is a person who has the power to feel other people's emotions, which is quite different from sympathizing or even empathizing with a person. Being an empath means that you can absorb other people's energy and emotions and feel what they're going through. This is a great gift that many

42 | February 2016 | NOLA Spirit Girl

people have. You may be an empath or just someone who is highly sensitive to the emotions of others. I encourage you to explore this more deeply. It's important for you to understand how other people's pain and suffering can combine with your own and, if not handled correctly, make you live in a perpetual state of anxiety with constant feelings of being overwhelmed.

Scientific research has shown that emotions can be contagious. You can potentially catch fear, anger and all forms of negative energy from other people, without even realizing what is happening or why. The Center for Disease Control and Prevention reports that more than two million Americans suffer from chronic fatigue. I bet that in many cases we're dealing with people who are emotional empaths who are overwhelmed by the energy they absorb from others. It can be a bad snowball effect â&#x20AC;&#x201C; when we are stressed, depressed or anxious, then our defenses

Pets are wonderful creatures that absorb a lot of anxiety.

are down. We turn into emotional sponges, taking in even more negative energy from those around us near and far. Becoming more hyper-attuned to other's emotions, especially if you have unresolved issues in your life, makes you even more susceptible to health problems.

So, how do you fix the problem?

For starters, you should read more about empaths and identifying their traits. Whether you check all the boxes or not, become aware and honor who you are by allowing yourself time to recuperate after outings. Take inventory about which places make you feel anxious and around what time of day and time of year this happens.

Avoid the situations that consistently bring negative energy to you. For example, the mall might be better to avoid completely during holidays. The stress energy that circulates around the mall hits me so hard. I physically start to feel changes in my body within a mile of the parking lot. But in June, when people are not rushing around trying to do holiday shopping, the mall does not affect me the same way.

Finally, considering the amount of random and senseless violence we have recently seen and heard about going on all over the world and the intensity of news coverage of these events, it is quite possible that the crowds you are finding in busy public places are emitting more fear and other negative energy than we are used to. And an empath will be affected by that.

I want you to start looking at the situations that make you anxious as well as people in your life and make decisions about who brings you joy and who doesn't. Stay away from the energy vampires – they suck the life out of most people but when you're an empath, you'll suffer the most. And do not worry about offending people – whether you need to leave the room or change seats, the more you get comfortable finding your happy place, the easier it'll be to make moves to get there.

Meditation helps for anxiety and my favorite kind is walking

mediation (with my dog). Pets are wonderful creatures that absorb a lot of our sadness and anxieties and replenish us with so much love.

If you don't have a pet, get one soon. (But please rescue one from a shelter).

Lastly is every psychic's go-to before we enter any situation that may cause us discomfort. Engulf yourself in a peaceful white light - If you're religious, say a prayer. If you're not, create an affirmation specifically for this purpose to give you strength and protection. This can shield you from some of the negative energy you encounter.

The world is filled with wonderful events and people who want to be with us and vice versa. Life has to go on regardless of our sensitivity level. Being aware is the first step to making these much-needed changes. Like I said earlier, being an empath, or even someone who is just highly sensitive to other's emotions, is a gift.

Scientific research has shown that emotions can be contagious.

The world needs compassionate people who will create positive changes. In time, you could help people neutralize their fears and give them the tools to live happier lives instead of spreading fear when they're feeling hopeless. It took me many years to figure out how to be good to myself without fear of upsetting those that I loved.

I'm so much better for it and feel that I have a true purpose now.

Being a psychic healer happened because I decided to take care of my sensitivity levels and now I'm helping others do the same.

Good luck and keep me posted.

Have a question for Aidi Kansas? Aidi addresses readers’ questions in her column, “NOLA Spirit Girl,” published online at WhereYat.com. You can reach out to her through her Facebook page @Nolaspiritgirl.

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610 FRENCHMEN STREET (504) 947-8286 WWW.ELTNOLA.COM WhereYat.com | February 2016 | 43

TrüBurger's Crispy Fried Chicken Sandwich

20 and Under

$

C

Perfect Parade Fare

By Kim Ranjbar

rispy crunchy, spicy and delicious whether it's hot out of the fryer or cold from being stored in your portable ice chest, everyone remembers the tasty, waiting-for-the-parades-to-roll treat that can only be Popeye's fried chicken. Now you're older and wiser, but you still have staked a place on the route with all of your family and friends and while you're likely to get that Louisiana Kitchen craving, you realize that perhaps there's a better option.

While no one wants to rain on anyone's nostalgia for Popeye's, we know there are other choices out there for our annual parade fare and if you aren't making it at home the night before, here's a few spots you might stake out to get your fried chicken cravings cared for before, during and after the parades roll.

To many Uptowners, driving all the way into Treme to wait in line at Willie Mae's Scotch House is not a feasible option for their fried chicken du jour. But now, with the opening of Willie Mae's Grocery & Deli on St. Charles Avenue, there's no reason to deny yourself a basket (or three) of America's best fried chicken. If you’re rolling with a group, as so often happens during Mardi Gras, you can get your little parade party catered with 12 pieces of spicy, wet-batter fried chicken and a half pan of red beans for a little less

44 | February 2016 | $20 and Under

than $11 per person. Then all you'll need is spoons, beer and plenty of napkins.

With lots of little ones around, it might be easier to keep their eats little too by scoring a big box of sliders at District: Donuts Sliders Brew. Made from Joyce Farms all natural thigh meat, these crispy chicken bites pack a big punch topped with sweet and spicy slaw and buttered minibuns. At only $3.75 each, you could get four scrumptious fried chicken sliders – enough for two adults or four little ones – and still have enough for a couple fancy donuts to boot. The question is, will you share?

If you're not into little bites, you can always find a big one at TrüBurger on Oak Street. Though Chef Aaron Burgau's joint is known for its incredible beef burgers and truly awesome hand-dipped corn dogs (which are equally stellar parade-food

Willie Mae's Scotch House's Fried Chicken options, by the way) it's a little known fact that their crispy fried chicken sandwich is definitely something worth driving for.

While they'll top it with anything you like, your best bet is to get it “as is” with a crunchy, fried chicken cutlet smothered in Swiss and layered with fresh tomatoes, lettuce and TrüBurger's own dijonnaise

sauce all sandwiched between a buttery brioche bun made down the street at Breads on Oak. Go on, get two and you'll still have cash left over for a thick, peanut butter and chocolate shake or a huge pile of hand-cut fries. Either way, it's a win-win.

Whereas it might be difficult to get over to Little Bird and still be in time

District's Fried Chicken Sliders for the parades, it's a great spot to stop in afterwards for a shot of warming whiskey at Barrel Proof and a feast-fi tfor-sharing from the dream duo, Chefs Kristen Essig and Micheal Stoltzfus.

Touting #damnfinechicken, Little Bird offers perfect picnic-worthy cold fried chicken sandwiches with their own bread

and butter pickles for $10 a pop. But why worry over the small plates? For $40, you and your finest fellow friend can share the whole menu, which includes a Broadbent country ham sandwich, soft pretzel with pimento cheese, crispy boudin balls and blissful butterscotch pudding. Is it Mardi Gras yet?

$25 in advance / $30 at the door · www.unitedwaysela.org/gumbo

United Way of Southeast Louisiana’s16th Annual

GOT GUMBO? COOK-OFF

#GotGumbo2016

FRIDAY, FEBRUARY 26, 2016

Royal Sonesta New Orleans · 300 Bourbon Street · 5-8pm

SAMPLE GUMBOS & DESSERTS FROM 1718 Catering at Hyatt Regency New Orleans, Charlie’s Restaurant, Mr. Poor Boy Restaurant, Oceana Grill, Sheraton New Orleans Hotel, Deanie’s Seafood Restaurant, Desire Oyster Bar, Palate New Orleans, Restaurant R’evolution, 5 Fifty 5 New Orleans Marriott, Corporation Bar & Grill and MANY more!

Presented by Royal Sonesta New Orleans, Shell Oil Company and Latter & Blum Inc./Realtors

$25 in advance / $30 at the door · www.unitedwaysela.org/events WhereYat.com | February 2016 | 45

Food News

O

ne river, two shacks… After a 25-year anniversary, the Rivershack Tavern has opened a second location across the mighty Mississippi in Gretna. After extensive remodeling to the building that once housed the Levee Bar & Grill on 1st Street, the second Rivershack Tavern opened with a long, wooden bar, 30 beers on tap, flat-screen TVs and two patios that command a breathtaking view of the city. The menu at Rivershack Gretna sports a familiar menu, including eye-opening specials by the talented Chef Mike Baskind who notably changed the grub scene at the original location. 714 1st St., 325-5530, facebook.com/GretnaShack1

Tana's Thomasville Tomme Fonduta

Roll Your Own ®

46 | February 2016 | Food News

Urban olé! … Rosa Mezcal, yet another Mexican restaurant, recently opened in the Lower Garden District, increasing the ever-widening options for the cuisine in Orleans Parish. Located a few doors down from Square Root on Magazine Street, Rosa Mezcal tags itself as “Mexico's Urban Kitchen” with familiar fare like nachos, queso, enchiladas and tacos plus a few house plates like carne asada, carnitas and barbacoa. Once the restaurant gains its liquor license, the cocktail focus (as

By Kim Ranjbar

the name implies) will be on mescal. Rosa Mezcal is open daily. 1814 Magazine St., 304-7603, rosamezcalnola.com Italian tapas … Because running a stellar Vietnamese fusion restaurant in MidCity and a kitchen installment inside Finn McCool's Irish Pub wasn't enough, beloved local chef Michael Gulotta has ventured into a new project at the Tulane Avenue bar Tréo with the launch of Tana. This time, Gulotta features Sicilian-inspired dishes reflecting the chef's heritage and former training in Italy. 3835 Tulane Ave., 304-4878, facebook. com/Tana-at-Treo Uptown, downtown … With the popularity of the new South Market District and other nearby developments, it seems that everyone with a stake in the Uptown scene wants to be in the Downtown scene as well. For example, Magasin – the popular Uptown Vietnamese restaurant, has recently opened a second location dubbed Magasin Kitchen inside the South Market District, along with Company Burger and Willa Jean. The restaurant features many of the same dishes found at the Uptown location, with the addition of family recipes

WhereYat.com | February 2016 | 47

from owner Kim Nguyen.

611 O'Keefe Ave., 571-5677, magasincafe.com All the cheese! … St. James Cheese Co., yet another Uptown restaurant staking a place Downtown, recently opened a second location in the Warehouse District right across the street from Lucy's Retired Surfers Bar on Tchoupitoulas. What used to be an empty parking lot now houses one of the city's best sources of cheese with a full menu of their favored sandwiches and salads and a cheese bar where patrons can talk to the monger. The new location also features a few new melts like the Croque Monster double-decker sandwich and the Raclette with Alpine-style washed rind cheese served over boiled red potatoes.

641 Tchoupitoulas St., 304-1485, stjamescheese.com No more loot … Without much ado, Booty's Street Food in Bywater shuttered its doors. No reasons have yet been reported by owners Kevin Farrell and Nick Vivion, but the restaurant is definitely down with the windows papered over and Booty's Facebook page deleted. One might ponder that the recent closure of their Downtown venture Ursa Major might have something to do with Booty's subsequent shutter, but at this point, all we can do is guess. Farewell Booty's! You will be missed …

800 Louisa St., 266-2887, bootysnola.com A Creole rejuvenation … Local chef Ricky Cheramie, who recently left the Bombay Club, has opened his own restaurant in the Warehouse District called Rebirth. Located in the space that once housed Chateau du Lac on Fulton Street, the restaurant's menu offers contemporary

Rebirth's Gulf Fish 48 | February 2016 | Food News

Fogo De Chão Creole cuisine with dishes like chicken & mirliton rochambeau, blackened scallops, double-cut pork chop with Brabant potatoes and both rib eye and filet mignon with a variety of sauces and toppings. Rebirth is open every night for dinner (except Sundays) from 5:30 a.m. to 10 p.m. 857 Fulton St., 522-6863, restaurantrebirth.com Choose churrascaria! … Brazilian steak chain Fogo de Chão recently opened inside the JW Marriott Hotel on Canal Street. With locations all over Brazil and the U.S., this popular steakhouse offers everything a diner could want in a churrasco with a huge selection of meat from top sirloin and beef ribs to lamb chops, pork loin and sausage or “linguiça”. The menu also includes seafood dishes like mango Chilean sea bass and smoked salmon, plus familiar side dishes like caramelized bananas, rice and black beans, farofa or sauteed yucca flour and garlic mashed potatoes. Fogo de Chão is open daily. 614 Canal St., 412-8900, fogodechao.com Bring on the Besh … Famous local chef John Besh has partnered with the executive chef of La Provence Erick Loos to launch Pigeon & Prince, a new Downtown private event space featuring “refined Southern Louisiana bites”.

Loos will retain his position at La Provence but also oversee the team at Pigeon & Prince, which is located in the space on the corner of Camp and Common Streets in the building that once housed Le Foret. 129 Camp St., 553-6738, chefjohnbesh.com

RestaurantGuide African Bennachin is a delicious hole-in-the-wall restaurant with origins from Gambia and Cameroon.

Each dish packs a punch of West African flavors with vegan-friendly options. 1212 Royal St. • 522-1230 • bennachinrestaurant.com

American Barcadia brings out the inner child in everyone with its vintage games. It’s the only place where an adult can eat, drink and play. 601 Tchoupitoulas St. • 335-1740 • barcadianeworleans.com Belle’s Diner pays tribute to 50s rock-n-roll with its diner dishes and rockabilly flare. For the late risers, breakfast is served all day. 1122 Decatur St. • 566-6003 • bellesdinerneworleans.com Café Maspero has been one of the French Quarter’s tastiest landmarks for over 40 years. Since 1971, they’ve been serving savory Cajun cooking.

601 Decatur St. • 523-6250 • cafemaspero.com Cheesecake Bistro by Copeland’s isn’t just about cheesecake, although everyone wants a slice. Stop by for their Sunday Jazz Brunch Buffet. 2001 St. Charles Ave. • 593-9955 • copelandscheesecakebistro.com City Diner is a 24-hour landmark off of I-10. City Diner is all about great breakfast, appetizers, New Orleans specialties and more. 3116 S. I-10 Service Rd. East • 831-1030 • citydiner.biz Daisy Dukes has a variety of staple New Orleans dishes 24/7. Enjoy their award-winning, bottomless Cajun Bloody Marys at any hour. Various Locations • daisydukesrestaurant.com

Dat Dog features a variety of gourmet hot dogs and sausages that are finger-lickin’ good. With multiple locations around town, check out the one nearest you. Various Locations • datdognola.com

Kyoto boasts creative takes on sushi rolls. A favorite for locals, Kyoto offers a variety of delicious sushi and Japanese fare. 4920 Prytania St. • 8913644 • kyotonola.com

Fiorella’s Café specializes in traditional southern food that’s good for the soul. Located in the French Quarter, this joint has been serving Creole staples since 1937. 1136 Decatur St. • 553-2155

La Thai was voted best Thai restaurant in New Orleans, due to their delicious Southeast Asian cuisine. Their menu offers a diverse selection of both traditional and modern Thai recipes. 4938 Prytania St. • 899-8886 • lathaiuptown.com

Gordon Biersch knows a thing or two about beer.

The pub-style restaurant brews their own awardwinning beers and serves housemade desserts. 200 Poydras St. • 522-2739 • gordonbiersch.com

Miyako offers one of the best cooking shows with hibachi dining. The Japanese bistro is a great place to bring a date or family. 1403 St. Charles Ave. • 410-9997 • japanesebistro.com

Lakeview Burgers & Seafood serves classic dishes done perfectly since its recent opening this summer. Open late night, they have fresh seafood plates, burgers, and more. 872 Harrison Ave. • 289-1032 Ma Momma’s House is Southern hospitality at its finest. Everyone loves their secret weapon—a special cornbread recipe that has customers coming back for more. 5741 Crowder Blvd. • 244-0021 • mamommashouse.com Rebellion Bar and Urban Kitchen is a gastropub with emphasis on Asian and Latin flavors. Enjoy their craft beer and specialty Japanese whisky. 748 Camp St. • 298-7317 • rebellionbarurbankitchen.com Tchoupitoulas Beer Garden has all of the essentials of a German-style brewery: great beer, delicious food, and large community tables. There’s even a selection of games to play while enjoying your food. 840 Tchoupitoulas St.#103 • 224-2889 • tbgnola.com Ted’s Frostop, an Uptown favorite since 1926, has been featured on the Travel Channel and is home to the world famous Lot-O burger. 3100 Calhoun St. • 861-3615 • tedsfrostop.com

Origami is a fusion of traditional Japanese and southern cuisine. Featuring outstanding chefs, quality seafood, and an extensive wine and sake list.

5130 Freret St. • 899-6532 • sushinola.com

DatDog Warehouse Grille delivers fantastic food in a relaxed setting. Add more booze to your breakfast with their housemade beer syrup made with Pabst Blue Ribbon. 869 Magazine St. • 322-2188 • warehousegrille.com Willie Mae’s Scotch House has been serving legendary southern fried chicken in New Orleans since 1957. Their chicken has soul. 2401 St. Ann St. • 822-9503

Asian AJ&J Asian Bistro is a hidden gem in New Orleans. Their melt-in-your-mouth sashimi is some of the freshest in the city. 2240 Magazine St. • 609-2282 • ajjasianbistro.com Five Happiness has been a New Orleans staple in Chinese cuisine for 30 years. Whether you dine-in or order delivery, they’ll leave you happy. 3605 S. Carrollton Ave. • 482-3935 • fi vehappiness.com

Poseidon offers a wide spectrum of seafood delicacies, from Creole-style oysters to fresh sushi.

It also cooks sustainably, by donating proceeds to ocean conservancy and advocacy programs. 2100 St. Charles Av. • 504-509-6675 Viet Orleans Bistro offers delicious Vietnamese dishes and fresh sushi. Located in the CBD, it’s a great lunch spot if you don’t want to leave Downtown. 300 Baronne St. • 333-6917

Bars with Great Food Backspace Bar & Kitchen has a unique literary theme and specialty cocktails that will transport you back in time. 139 Chartres St. • 322-2245 • backspacenola.com Bamboula’s offers the best of both worlds—music and food. Enjoy a thirst-quenching local brew on tap while dancing the night away to funky tunes. 514 Frenchmen St. • 944-8461 • bamboulasnola.com

Restaurant Guide | February 2016 | 49

Bayou Beer Garden is Mid-City’s friendly neighborhood bar. It has over 75 bottled options and the perfect patio to sip a beer. 326 N. Jeff erson Davis Pkwy. • 302-9357 • bayoubeergarden.com

Poppy’s Time Out Sports Bar is the ultimate spot for watching sports. Don’t miss a play with their 21 televisions. 500 Port of New Orleans Pl. • 247-9265 • poppystimeoutsportsbar.com

Bruno’s Tavern is an Uptown college sports bar serving typical pub fare. It’s a great place to watch the game and enjoy a beer. 7538 Maple St. • 8617615 • brunostavern.com

Rivershack Tavern is known as New Orleans’ most unusual bar and home of the tacky ashtray.

Bring in your ashtray and trade for a drink. 3449 River Rd. • 834-4938 • therivershacktavern.com

Buff a’s Bar and Restaurant has been on the border of the Quarter since 1939, recently dubbed the best place you’ve never been. 1001 Esplanade Ave. • 949-0038 • buff asbar.com

Shamrock Bar and Grill is the biggest neighborhood bar in the city and an emporium of fun including pool, bowling and skee ball. 4133 S Carrollton Ave. • 301-0938 • shamrockparty.com

The Columns Hotel is all about location. Located in the Garden District above the streetcar line, it’s a beautiful spot for breakfast, lunch, or dinner. 3811 St. Charles Ave. • 899-9308 • thecolumns.com

Tracey’s Irish Bar and Restaurant was the original Irish Channel Bar. Since 1949, it’s been home of the best roast beef po-boy on earth. 2604 Magazine St. • 897-5413 • traceysnola.com

The Jimani, located in the French Quarter, has been the late-night haunt for food, cocktails, and sports since 1971. 141 Chartres St. • 524-0493 • thejimani.com

Wit’s Inn is a friendly neighborhood bar located in the heart of Mid-City. The kitchen serves gourmet pizzas till 2 a.m. with local ingredients. 141 N. Carrollton Ave. • 486-1600 • witsinn.com

Kajun’s Pub has drinks and singing all night long.

Open 24/7 year round, the pub is open for karaoke every night. 2256 St. Claude Ave. • 947-3735 • kajunpub.com

Café

Mid-City Yacht Club has had many names since the 1950s. After Hurricane Katrina the owner dubbed the then-underwater establishment the Yacht Club. 440 S. St. Patrick St. • 483-2517 • midcityyachtclub.com

the tone for an al fresco dining experience. 912 Royal St. • 412-8965 • cafeamelie.com Café Navarre is a laid-back, neighborhood joint that serves breakfast, lunch and dinner near City Park. It’s the perfect place to grab a quick bite to eat.

800 Navarre Ave. • 483-8828 • cafenavarre.com

Lakeview Brew is a cozy neighborhood café serving homemade pastries and desserts, fresh fruit, and breakfast alongside mugs of gourmet coffee and tea. 5606 Canal Blvd. • 483-7001 • lakeviewbrew.com

Compère Lapin is the latest from Top Chef contestant Nina Compton. She drew inspiration for the menu from a St. Lucian folktale about a rabbit. 535 Tchoupitoulas St. • 599-2119 • comperelapin.com

Maple Street Patisserie brings back the rustic simplicity of European baking with their wonderful bakery. Try their great selection of breads, sandwiches and muffins. Multiple Locations • maplestreetpatisserie.com

EAT integrates Louisiana culture by creating versions of traditional southern dishes with farm-fresh ingredients, including local seafood and seasonal produce. 900 Dumaine St. • 522-7222

Morning Call has been serving café au lait and beignets since 1870. It prospered in the Quarter for over a century before moving to City Park. 56 Dreyfous Dr. • 300-1157 • morningcallcoff eestand.com

Jimmy J’s Café is a funky little café with a big selection of breakfast and lunch options. Dine in, take out and delivery available Downtown. 115

Another Broken Egg Café offers some of the freshest dishes in the city. Established in 1996 in Mandeville, there are now 34 locations across the Southeast. Various Locations • 301-2771 • anotherbrokenegg.com

Bombay Club has the largest selection of martinis in New Orleans, with a menu influenced by British and Cajun cuisine. 830 Conti St. • 577-2237 • bombayclubneworleans.com

Parasol’s has been a longtime divey hangout with stiff drinks, sports on TV, po-boys, and other Cajun eats. 2533 Constance St. • 302-1543 • parasolsbarandrestaurant.com

Café Amelie is a hidden gem, tucked away from the chaos of the Quarter. The lush courtyard sets

Bruno'sTavern

Po’boys

Da Menu

Papa’s 8oz Steak Po’boy.......9.75 Steak, Grilled Onions, Tomatoes, Special Sauce Sausage Po’boy.....................6.75 Smoked Sausage Link or Hot Sausage Patti Breakfast Po’boy...................7.50 Fried Eggs, Hot Sausage Pattis, Bacon, Cheese Jimbo’s Combo Po’boy............8.50 Roast Beef, Ham, Swiss Cheese, Dressed, Special Sauce

Hours: 11:30am - 8:00am WE DELIVER: 504.524.0493

THEJIMANI.COM

Orleans Grapevine is a fine-dining experience combined with affordable prices, allowing you

Biscuits & Buns on Banks has been a darling spot for breakfast and lunch in Mid-City since they opened in 2013. 4337 Banks St. • 273-4600 • biscuitsandbunsonbanks.com

Mimi’s in the Marigny is a dark dive bar with cocktails and tapas at any hour. Request the chef’s special, aptly named “Trust Me.” 2601 Royal St. • 872-9868 • mimismarigny.com

•

Chartres St. • 309-9360 • jimmyjscafe.com

Home of the Mysterious Mixer

• BUZZTIME Trivia

• The French Quarter’s Strongest Jelleaux Shots

•

•

Great Food

•

All UFC Fights

All DirecTV sports packages

Burgers

8 oz served on Bun, French Bread or Texas Toast Burger...................................6.75 Cheese Burger.......................7.50 Nacho Burger........................8.75 Nacho Cheese, Jalepenos, Tomatoes, Crumbled Tortillas, side of sour cream Peanut Butter Bacon Burger....8.00 Reese’s Peanut Butter, Bacon, Pepper Jack

Roast Beef Po’boy....................7.50 Hot or Cold

Teriyaki Burger.....................7.50 Teriyaki Glaze, Grilled Pineapple Slice, Cheese

Meatball Po’boy........................7.50 Marinara, Parmesean, Provolone Cheese

Chicago Style Dogs

French Fry Po’boy....................6.00 Served on French with Brown Gravy & Special Sauce

Dogs......................................3.50

Spicy Crab Po’boy....................9.75 Crab Stuffed Jalapenos, Diced Onions, Tomatoes, Special Sauce

Schwegmann’s Dog..............4.50 Chili, Cheese, Chopped Onion, Mustard on French Bread

Chili or Cheese Dog.............4.00

141 Chartres on the Corner of Iberville 50 | February 2016 | Restaurant Guide

Pizza

10”........................................6.75 16”......................................12.75 Sausage, Pepperoni, Ham, Bacon, Tomatoes, Onions, Pepperoncini, Black Olives, Green Olives, Mushrooms, Jalapenos, Bell Peppers, Pineapple & Extra Cheese

Salad Small House.......3.00 Large House......4.75 Add Chicken.....4.00 Add Tuna.....6.00 Add Steak.....6.00

Service Industry (All Day Happy Hour)

Wines....................................3.00 Well.......................................2.75 Domestic Beer.......................2.25 Jagermeister..........................3.00 Goldschlager.........................3.00 Rumple Minze......................3.00

to indulge on a budget. The wine list will impress any oenophile. 720 Orleans Ave. • 523-1930 • orleansgrapevine.com Riccobono’s Panola Street Café is the quintessential New Orleans neighborhood spot for breakfast or lunch. 7801 Panola St. • 314-1810 • riccobonos.com Vacherie is the home of authentic Cajun food.

Located in Hotel St. Marie and steps from Bourbon Street, they serve delectable cuisine for breakfast, lunch, and dinner. 827 Toulouse St. • 207-4532 • vacherierestaurant.com

Italian Pascal’s Manale is a blend of Creole-Italian dishes that are backed by 100 years of rich recipes. 1838 Napoleon Ave. • 895-4877 • pascalmanale.com Red Gravy began as the dream of a 10-year-old Italian girl in 1972. It’s the best place for a homecooked meal in the CBD. 125 Camp St. • 561-8844 • redgravycafe.com Venezia has cooked delightful Italian fare in the heart of Mid-City since 1957. The family-style restaurant boasts a friendly staff and a wellstocked bar. 134 N. Carrollton Ave. • 488-7991 • venezianeworleans.com

Middle Eastern Lebanon’s Café has earned a solid reputation for the best Middle Eastern food in New Orleans. 1500 S. Carrollton Ave. • 862-6200 • lebanonscafe.com Pyramids Café is some of the best Greek food in the city. Located in Uptown, you can easily get a good-sized meal for under $10. 3149 Calhoun St. • 861-9602

New Orleans Cuisine Antoine’s Restaurant has been a fixture in the French Quarter for 175 years and is world-renowned for inventing Oysters Rockefeller. 713 St. Louis St. • 581-4422 • antoines.com Café 615: Da Wabbit is a taste to be reckoned with. Located on the Westbank, this is good food and non-skimpy portions at very reasonable prices.

615 Kepler St. • 465-1225 • dawabbitla.com Charlie’s Restaurant cooks delicious southern fare in Chalmette. The home-style comfort dishes offer overly generous portions.

6129 E Saint Bernard Hwy. • 682-9057 • charliesrestaurantla.com Copeland’s of New Orleans is dedicated to serving an authentic, hometown New Orleans taste to guests who enjoy mouth-watering food and southern hospitality. 1319 W Esplanade Ave. • 617-9146

twist, named after the mother of Creole cuisine Madame Langlois. 1710 Pauger St. • 934-1010 • langloisnola.com Marti’s Restaurant is a revival of a New Orleans classic. After a 25-year hiatus, the brasserie reopened to bring back the distinctive New Orleans experience. 1041 Dumaine St. • 522-5478 • martisnola.com New Orleans Creole Cookery offers traditional Southern fare, including shrimp Creole and gumbo three different ways. 508 Toulouse St. • 524-9632 • neworleanscreolecookery.com Monty’s on the Square recently opened on Jackson Square, offering modern french-creole food with their own unique twist. Make sure to check out this new and savory cuisine. 801 Decatur St. • 525-4478 New Orleans Cooking Experience offers

Crescent City Brewhouse, the French Quarter's first and only microbrewery, is also a fabulous restaurant featuring live jazz daily. 527 Decatur St. • 522-0571 • crescentcitybrewhouse.com

classes to all ages, with expert chefs instructing how classic creole food is made. Learn the secrets behind Louisiana cuisine at this fun and informal cooking school. 1519 Carondelet St. • 430-5274 • thenoce.com RF's offers food all day, courtyard dining, no-cover live music daily, and one of the best Happy Hours around. 301 Dauphine St. • 586-0972 • richardfi skes.com

Pizza and More Wood Pizza has an impressive amount of beers on tap in addition to a full range of wood-fired pizzas. 404 Andrew Higgins Dr. • 281-4893 • woodpizzaneworleans.com

Po-Boys and More Short Stop Poboys is a hole in the wall with the best po-boys in Metairie. Quick and delicious, you can choose from three sizes. 119 Transcontinental Dr. • 885-4572 • shortstoppoboys.com

Seafood

Evangeline is a taste of Louisiana culture and cuisine, specializing in fresh seasonal fare with ingredients purchased locally. 329 Decatur St. • 373-4852 • evangelineneworleans.com

ACME Oyster House is a New Orleans tradition with multiple locations throughout the metropolitan area. Serving both raw and charbroiled oysters and great poboys. 724 Iberville St. • 522-5973 • acmeoyster.com

Katie’s Restaurant, located just off the Canal St. streetcar line in Mid-City, has been family-owned and operated since 1984 and has never lost that neighborhood feel. 3701 Iberville St. • 488-6582

Crazy Lobster Bar and Grill is home of the steamed seafood bucket. Hang out on the riverbanks with live music and seafood. 500 Port of New Orleans Pl. • 569-3380 • thecrazylobster.com

Kingfi sh offers Louisiana specialties in the French Quarter. They feature a monthly fi ve-course dinner series. 337 Chartres St. • 598-5005 • kingfi shneworleans.com

Mr. Ed’s Oyster Bar serves fresh seafood and classic favorites that make their menu a hit. With two locations, you’re never too far. 512 Bienville St. • 309-4848 • mredsoysterbar.com

Langlois is a supper club with a Creole

Café615

Celebrate Mardi Gras with a Pickled Vodka Blooy Mary

Enjoy Breakfast All Day

801 decatur • 504.525.4478 WhereYat.com | February 2016 | 51

Dibbz gaming cafe in Metairie off ers gamers a competitive outlet.

E-Sports Growing in the Crescent City

by Mike Perry

M

ove over Drew Brees, Michael Jordan and Tony Hawk – if the trend continues, there may be a new breed of supersuccessful sports hero hitting the scene in the 21st century. Take 24-year-old Peter "Peterpandam" Dager from Fort Wayne, IN., who with his other four teammates, won $6,634,660.68 earlier this year in a single video game competition.

Wait. What? You heard me right. $6 million in one tournament. If you thought the only person claiming to make big bucks while sitting behind a computer was your friend’s friend playing online poker, think again.

While monetizing computer-based competition is nothing new, it’s traditionally been centered on various grey-area industries such as gambling, and now high-dollar fantasy sports leagues. However, competitive computer gaming involving first-person-shooters and strategy games is evolving into big business that doesn't seem to have as precarious a legal status.

And this market is growing more each day. According to the National Federation

The Major League Gaming fi nals held in New Orleans last October gave away more than $500,000 in prize money.

52 | February 2016 | E-Sports Growing in the Crescent City

of State High School Associations almost half of all high school students don’t participate in traditional sports. What are many of these kids doing? Going home and playing video games.

Some argue these new generations of kids are missing out on important confidencebuilding and life lessons that traditional sporting activities have taught, but others say there’s a new game in town that offers some similar benefi ts.

E-sports, as it’s now being called, is jockeying to be considered as legitimate as traditional sports and is incorporating many of the same characteristics: superstar players, high-dollar matches, sponsorship deals and more.

Kenneth George is the owner of New Orleans’ oldest operating gaming cafe, Dibbz. They want to be one of the pioneers in the New Orleans area through the creation of their own gaming league and organized team-based competitions. Dibbz boasts all the resources necessary and

offers access to 30 high-end PCs optimized for the latest games in a cool, social environment. The cafe is also open from 11 a.m. to 3 a.m., proving that not everything in Metairie is dead after midnight. It even has special rigs for professionally broadcasting gaming sessions as well as wall projection for console gaming.

George wants to get area students to form teams representing their schools and compete in regular tournaments. Perhaps the next time you hear about a competition between Rummel and Grace King, instead of football, track or wrestling, the event may be Defense of the Ancients, Hearthstone or League of Legends. How long before St. Aug has a formal World of Warcraft team? Maybe sooner than you think. Just last October, the Major League Gaming finals were held in New Orleans at the Morial Convention Center with more than $500,000 in prizes.

In addition to fostering a more communal approach towards what has traditionally been viewed as somewhat anti-social, people like Kenneth George and Dibbz manager Benjamin Johnson are excited about the future potential of competitive gaming to be not simply a distracting pastime, but for some, a full-time vocation.

“What I want to see is people getting their start here, and in fi ve to six years win a major tournament,” Johnson said.

There are young adults now making upwards of $300,000 a year playing videogames! While Johnson and George don’t know of anyone locally who is a bonafide, full-time gamer, they recognize there is potential and want to be part of the wave that proves E-sports can be as productive a field as traditional sports. In fact, after a recent scandal this past year, MLG competitions even implemented no-doping rules.

Interestingly enough, there’s also as big a market watching computer gaming as there is participating!

Multi-billion-dollar internet ventures such as Twitch cater almost exclusively to running video streams of gaming sessions.

People like 28-year-old, ex-Time-Warner Cable Customer Service Representative Jaryd Lazar, otherwise known as “Summit” in the gaming world, boasts more than a million subscribers to his Twitch stream and has made upwards of $70,000 in income per month, all from fans watching him play video games!

So if you or one of your friends seem to get odd looks from others suggesting you’re wasting your life away playing video games, just tell them, “Hey dude, this is E-sports. It’s a real thing now — I'm in training!”

There are young adults now making upwards of $300,000 a year playing video games.

WhereYat.com | February 2016 | 53

FilmReviews

Catch Where Y'at Movie Editor David Vicari and critic Fritz Esker's “Dueling Critics” blog at WhereYat.com.

The Boy By David Vicari If it's not an awards nominated movie, January and February is normally dumping ground for left over crap films from the previous year. If it's a horror film released at this time, you can generally bet it's a stinker ready to do some sucker business at the box office. This is the reason I was surprised by the not-bad horrorthriller The Boy. Attempting to escape an abusive relationship, American Greta Evans (Lauren Cohan of TV's The Walking Dead) travels to England and is hired by an older couple (Diana Hardcastle, Jim Norton) as a nanny to their boy, Brahms. The problem is that Brahms is a life-sized doll with a pale, creepy porcelain face! It doesn't help that the couple go on holiday, leaving Greta alone in their creaky Victorian mansion with the doll, who may actually embody the spirit of the couple's long dead son.

The plot thickens, as they say, and the screenplay, by Stacey Menear, veers in some interesting directions, not being simply content with cheap “dream” scares, which it does resort to several times.

There is a third act twist that is not totally unexpected, but still clever. The performances are good, too. Cohan is drop dead gorgeous, but is more that just a pretty face. She brings an intelligence to the character and Rupert Evans is charming as Malcolm, the grocery boy.

Director William Brent Bell paints the film with creepy atmosphere and keeps the story moving at a good clip. So, this is one January horror release that is worth a look.

Japanese Restaurant, Sushi & Such Mon – Thur 11:30 am – 10 pm Fri & Sat 11:30 am – 11 pm Sun 5 – 9 pm SushiNOLA.com | @NolaSushi 899-6532| 5130 Freret St.

54 | February 2016 | Film Reviews

The Revenant By David Vicari The director of The Revenant, Alejandro González Iñárritu , has stated, “I don’t consider [my] film a western. Western is in a way a genre, and the problem with genres is that it comes from the word ‘generic’, and I feel that this film is very far from generic.” ...So anyway, the director's ego and his misinterpretation of word meanings aside, The Revenant is a western and it's an exceptional one at that. This is the first movie from Iñárritu that I actually like. Amores Perros is okay but overrated in my opinion, however I have no love for the likes of Birdman or (The Unexpected Virtue of Ignorance), Biutiful or 21 Grams. I consider them wildly pretentious and boring. The Revenant is a conventional revenge drama loosely based on true events, but it is really well done.

On a fur trading expedition in the 1820s, frontier guide Huge Glass (Leonardo DiCaprio) is severely injured when he is mauled by a bear (in a brutal scene that makes great use of CGI).

When it is impossible to move Glass over a snow-covered mountain, one member of the expedition, John Fitzgerald (Tom Hardy), says he will stay behind, but his true intention is to leave Glass for dead. On top of that, Fitzgerald murders Glass' half-breed son, Hawk (Forrest Goodluck), in front of the incapacitated man. So, it's up to Glass to first survive the elements and then exact revenge.

Sure, The Revenant comments on the vicious nature of man, and the main character is haunted by dreams, but none of this feels overindulgent. The movie is graphic and harrowing with intense performances (DiCaprio will finally win an Oscar) and even with a running time of 156 minutes this moves like wildfire. It's an instant classic, in the western or any genre.

Dueling Critics 2016 Oscar Nominations By David Vicari & Fritz Esker

W

here Y'at's fi lm editor David Vicari and critic Fritz Esker share their thoughts and predictions on this year's Oscar nominations. The 88th Academy Awards airs on February 28.

David: I would liked to have seen Charlize Theron get a Best Actress nod for Mad Max:

Will Stallone get another Rocky Oscar 40 years after the original?

Snubbed: Sam Jackson for The Hateful Eight Fury Road. The film did get 10 nominations, mostly in the technical categories but none in acting. Theron plays a strong central female character and all the delirious stunts, breath-taking photography and kinetic editing would have been somewhat less effective without her full-blooded performance.

I also wish Paolo Sorrentino's Youth, a quirky drama with Michael Caine as a retired orchestra conductor on holiday, had been shown some Oscar love. Caine is marvelous, as is Rachel Weisz as his daughter and Harvey Keitel as his movie director best friend. The most astounding performance, though, is by Jane Fonda as a vapid aging actress and Keitel's ex-wife. Her role is small (she only has two scenes) but when she is on screen, she commands it.

I am glad to see Brie Larson nominated for Best Actress in Room. She is a fine actress and has been doing some excellent work in the past few years.

Fritz: I was happy for Larson, too. She deserved a nomination in 2013 for Short Term 12 (that she didn't get), and she deserves it for her work in Room.

Hardy and Theron's work in Fury Road was underappreciated, but that's often the case with action movie acting. I was definitely happy to see George Miller get a nomination for Best Director, though.

Predictions in the major categories? I say Spotlight wins Best Picture, Leonardo DiCaprio wins Best Actor for The Revenant, Larson wins Best Actress for Room, Sylvester Stallone wins Best Supporting Actor for Creed, Rooney Mara wins Best Supporting Actress for Carol, and Miller wins Best Director for Mad Max: Fury Road.

David: Totally in agreement with you!

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Fritz: No one person will ever be completely happy with Oscar nominations.

It'll never perfectly match up with your tastes. This year, I think the Academy did a pretty good job with the Best Picture nominees. But as always, there were a few snubs and some cases where I wish they would have chosen differently.

I think Alicia Vikander is a very talented actress, so I'm happy she got nominated for The Danish Girl. But...I wish she actually would have been nominated for her work in Ex Machina (which received a Best Original Screenplay nomination). As a robot trapped inside a billionaire's compound, she keeps you guessing as to exactly what her character is thinking and planning.

Rooney Mara gives an excellent performance in Carol, but she should be nominated alongside Cate Blanchett as Best Actress, not as Best Supporting Actress.

It's clear the studio wanted to maximize the chances of both women being nominated, but to say Mara is a supporting character in Carol is absurd.

Lastly, Samuel L. Jackson once again proves to be Quentin Tarantino's best collaborator. He helps make Tarantino's extremely talky script for The Hateful Eight come alive. I would've liked to see him nominated for Best Actor. I'm not sure who I'd replace with him, as I haven't yet seen Eddie Redmayne in The Danish Girl or Bryan Cranston in Trumbo.

What about you? Who were you rooting for who didn't get a nomination?

WhereYat.com | February 2016 | 55

TalesFromTheQuarter

By Debbie Lindsay

Sing it Little Sister

S

he sang out, hollered, and pitched forth a relentless volley of mews. I thought no, no, no, absolutely no way can this happen to us. It was Day Two of our new shop’s opening. No wiggle room for unexpected expenses or distractions.

And yet this unseen creature’s cries were unabated. The pleas for help came from under the house next door to our cookbook shop. Boyfriend called to her while making those “come here kitten” clucking sounds that seem to be the universal calling card for cats of all ages. And next thing I knew she came staggering out from under, no taller than a blade of grass, and followed his voice, his coos. I scooped her up and that was that.

Welcome to our world, Frankie.

It didn’t take long to name this blue-eyed kitten with a set of pipes that Mr. Sinatra would have envied. I sometimes call her “my little spy girl” in honor of Chief David Montana of the Washitaw Nation whose house next door she was birthed under. At first we couldn’t believe this mere three-week-old, born to a feral cat community with seemingly no human interaction, would respond to Boyfriend’s voice—but for those first days of her little life she would’ve heard through the floorboards the rich voices of men and women singing and chanting, the evening news, a Saints game—everyday life. Add to this: McHardey’s Fried Chicken, a mere parking lot away, would fill the air with smells no little kitten could deny—smells better than mother’s milk. So, Frankie followed her nose and ears to a better life.

Not every little girl kitten has the fight in ‘em to waddle (she was just weeks old) their way from a feral family that, without some intervention, will repeat the cycle of litter after litter of kittens with the promise of short life spans, poor health, hunger and the constant advances of ne’er-do-wells wanting a good time but with no commitment to the welfare of the kits. And, all is not fun and games for those rover toms—they too, tire of life on the streets. Constant turf wars, stray dogs with issues of their own and ready to prove something, and cars—oh those cars with no regard to a cat’s right-of-way.

We will never know exactly why she was hell bent on being heard, why she wanted, needed, out. Did her mother reject her (it happens) or was she merely gone too long searching for food? Perhaps she was in the process of relocating the litter and left Frankie just long enough for her to become frightened? And where are the supposed litter mates? We have since seen Mama Cat and even the Baby Daddy—but no kittens. A raccoon, dog or the heavy rain

56 | February 2016 | Tales from the Quarter

storm that week? Life on the streets is far from glamorous for animals. And perhaps this is why Boyfriend’s theory makes sense: Frankie’s instinct for survival—she was gonna turn ‘em all in. Okay, a kitten the size of a flea was too young to have an agenda…but that’s what happened.

Our SPCA has an ambitious and amazing program set up for the catch and release of feral cats. Using humane traps in overpopulated feral feline communities, cats are captured, taken in for spay/neutering, post-surgery monitoring, antibiotics and rabies shots. Afterwards they are returned to the neighborhoods and lives they’re accustomed to, while returning the favor by culling the abundant herd of rodents we have here. Feral cats far outnumber the domestic homes available and often are just too wild to become pets. So these cats with their newly tipped ears (this minor clipping identifies them so they are basically left in peace and avoid harassment from the authorities and neighbors) are able to live in their familiar surroundings with their own colony.

So I’ll say, Yes, Frankie was brilliant in throwing herself at us so as to better the lives of her family, her clowder of cats. No more inbreeding for these crazy cats. But that was a somewhat foolhardy thing for her to do. She was still nursing and at that age, a kitten is unable to even eliminate urine or feces on its own—it needs a mother cat or…a surrogate mom. Welcome to motherhood, Debbie. I had skillfully avoided the task of birthing and parenting and felt at 62, I was safe. Ever try nursing a kitten? They got some teeth on ‘em. So I quickly learned that a bottle would work as well. And when the vet told me about how we would have to stimulate her just as her momma would for potty purposes, I about hit the roof…until it was explained in more detail.

Let me tell you, I have a renewed respect for those moms and their 2 a.m. feedings. I must give Boyfriend credit for most of those wee hours of the morning duties: making

Life on the streets is far from glamorous for animals. certain Frankie’s bottle of formula was warmed just right, the burping rituals and what songs to sing to her. I will never forget (nor will my child-rearing friends) the day she pooped her best—I was so proud and must have told everyone about it. I will never roll my eyes at young moms again when they go all enthusiastic about potty training—I will stabilize my eyeballs, sip my wine and nod that knowing nod. I didn’t wanna get it but a lesson learned is a lesson learned.

Frankie is an unexpected expense, challenge and…joy. She will rule the roost and our hearts.

Po-BoyViews By Phil LaMancusa

V-DAY Or Love’s Labor Lost

O

nce upon a time there was a woman of a certain age, smart and sensible, that, while munching pralines, considered it time to (maybe) get married, settle down, buy a car, write a book; you know, a renovated house, double-wide stroller, rescue-puppy, organic-shopping future. What can you say? It happens. Her name: Valerie.

She was deeply in love with a man named Will; he made her laugh, they danced in the moonlight, made sweet love under the stars. But, Will couldn’t be predicted or corralled; with so many directions to choose from, his attention couldn’t fully focus on one. He couldn’t keep a job for very long; not that he was ever lazy or disliked. It was just that he would get distracted and decide to do something else, like help a friend build a boat or volunteer at a shelter. He excelled in academia yet completed few courses. When class was in session, he was more than likely off watching the river or listening to crickets.

He was the eternal child, a young Pan, and she wanted to hold him fast, settle him down, be his Wendy; but that would have meant that Will would have to grow up; she knew that if he did mature she would lose the man/child that she loved – by him becoming something that he was not – at the cost of his happiness and freedom.

She met Robert at a company picnic. He was the opposite of Will; he worked as a finance broker, had a great education and bright future. He was politically correct and active in

community affairs. He wanted a wife, children and everything that came with it; security, responsibility and hard work. He brought her to meet his parents who fell in love with her and accepted her into the family circle without reservations.

Robert took her to theater, society gatherings and restaurants of high regard. They spent weekends at his parent’s country cabin. He adored her and told her so often. He wanted to plan a spring wedding and a honeymoon abroad floating down the Seine, sipping champagne and making love. He called her his goddess and soul mate. She was ever reminding herself that he was financially stable, serious and practical; he was also good-looking and fit. He was as different from Will as night and day, and she was at odds as to whom she would rather spend the rest of her life with.

And then there was Jill. Street smart, wise-cracking, gumchewing, baseball-slugging, platinum-hued crew-cut Jill. Tall, slender, take-charge persona with a ‘don’t-screw-with-me’ attitude and smooth caramel colored skin; she was also head over heels in love with Val. Jill worked in real estate, she made beaucoup bucks selling houses and condos to fools who had too much money and would soon be parted from it. Together they went out at night to clubs, slammed shots, smoked cigarettes and dissed male bipeds with abandon.

They dressed each other, danced together and had even kissed once. Jill had told her that they could make a perfect permanent couple if Val could only "loosen up" and let things happen between them. Valerie was conflicted but flattered.

In fact, being the center of attraction to three, yes THREE, special people made her feel like a princess in a fairy tale; she felt conspicuous in her attractiveness, graceful, luminous… alive. “Unfortunately,” she mused “they all like spinach and artichoke dip.” Valerie had been to a drunken high school party in her early teens where after a point the only thing that she remembered was throwing up huge quantities of bits

and pieces of spinach and artichoke dip. Ever after, just the mention of the stuff was enough to turn her stomach. AND, they (all three) were “forever ordering the friggin’ crap wherever they went!”

Even so, on Valentine's when all three proposed marriage, it wasn’t easy to decide. First of all Will wanted them to hop freighter to Amsterdam, buy a mini-bus and go hook up with gypsies, pick grapes in France, figs in Spain, run weed to GIs in Kabul. He told her how he pictured her in peasant dresses by some forest firelight dancing barefoot while breastfeeding their children.

Robert told her that they would marry at Grace Episcopal, he had chosen the bridesmaids' dresses; they’d move into a high-rise condo in the city and build their little getaway place in the "woods" right next to “Mum’s and Da’s.” Robert had already picked out their children’s names, sexes and schools.

He was going to make sure that everything in their lives would be nothing less than perfect.

Jill’s offer was the most tempting: buy some property in South Beach, open a gay night club and spend the rest of their lives “like them dudes from Birdcage!” Val was tempted, she was sorely tempted; thoughts of children, sanctuary and security fled.

So did the gypsy lifestyle, gallivanting and roughing it. “I’m not attracted to living with dirty feet and bathing outdoors; I’m also not cut out for life in a gilded cage”. However – she decided – a permanent decadent lifestyle was something that could surely float her boat.

She mused into the night and into the wee hours, got a few hours sleep, packed a bag and left a note for her roommate “Dear Sal, – been great – sell, keep, or give my stuff away; rent’s paid until the first. I’m outta here!” And that she was.

What happened to Val? She moved (by herself) to New Orleans and lived happily ever after. Happy Valentine's, y’all!

Po' Boy Views | February 2016 | 57

YaGram

Below are our staff's favorite #NOLA hashtags on Instagram for January. Tag us @WhereYatNola or #WhereYatNola to be featured in an upcoming issue.

NewsAroundTheWeb

Updated Daily at WhereYat.com

DailyBread @shopnadineblake

@kreweofchew

@Jesstickuh

@heyzachman

@grubdown4what

@champagne_champion_

@alanchan93

@thegurv

@failishly

TweetBites

Ever heard of breadfacing? The New York Times has been covering this trend, which involves rubbing one's face in a pile of bread, ever since an anonymous woman began posting images of herself taking part in the act on Instagram. She now has 36,000 followers and counting.

#TextDoorNeighbor UK teens have arrived at the intersection of being a creeper and mild adorableness by coming up with the latest viral craze, text-door-neighbor-ing. Born from what must be the most unfathomable depths of boredom, the fad entails introducing oneself to a total stranger with the same cellular number, save for the last digit, via text.

PixelFix Below are our staff's New Orleans hashtag picks from Twitter for January. Tag us @WhereYatNola or #WhereYatNola to be featured in an upcoming issue.

@SharonAOBrien: Ground control to Major Tom at the David Bowie Second Line today #NewOrleans #DavidBowie

A Russian man is suing the distributor of the video game Fallout 4 because the makers did not warn that the game could "become so addicting." IGN reports the 28-year-old claimed he lost wife, friends and job because he did nothing but play the first-person shooter for three weeks straight.

@hillbill3491: Happy Comic Con!! May the odds be ever in your favor! #comiccon #comicconneworleans @ChrisHarding12: Bourbon street is the pregame of the apocalypse. #newyearsneworleans @RachelSMargolis: #ChristmasNewOrleans eat eat eat ... drink drink drink drink drink eat drink drink eat drink @robbievitrano: (Only in) #NewOrleans Second line for #DavidBowie through the French Quarter @Black2Elegance: Holidays are over and #NOLA rolling straight into Mardi Gras.

58 | February 2016 | Around the Web

FlyingPast140

Twitter, Facebook's less-loquacious also-ran, is increasing its chirping in an effort to elevate its standing in the social platorm popularity contest. Famous for its 140-character brevity, Twitter plans to allow users to spend more time on their self-important soap boxes in 2016...10,000 characters longer to be exact.

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Where Ya' Been?

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60 | February 2016 | Where Ya' Been?

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Downton Abbey was celebrated at the Fayard home to benefit WYES.

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Bustout Burlesque was a big attraction at the Big Night New Orleans New Year’s Eve party.

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Thousands attended the David Bowie Memorial Second Line led by Arcade Fire and the Preservation Hall Brass Band.

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Monsters of all sizes enjoyed Wizard World Comic Con.

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Big Night New Orleans at the Hyatt Regency was a great place to ring in the New Year.

Sgt. Pepper enjoyed the Pussyfooters Blush Ball at Generations Hall.

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The 610 Stompers partied at their 610 Stompers Deb Ball with the theme “London Calling.”

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The Pussyfooters Blush Ball at Generations Hall was a hot party.

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The Fabulous Beekman Boys from the Cooking Channel enjoyed wines from Landry Vineyards at The New Orleans Cooking Experience.

10. The Ghostbusters protected Comic Con from ghosts and ghouls.

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11. The Union Jack was the flag of choice at the 610 Stompers’ Deb Ball “London Calling.”

12. Bryan Batt, Janet Daley Duval and Stan Duval enjoy the opening of “Sleeping Beauty” at Le Petit Theatre.

13. Margaux Schexnider portrayed “The Maid of Orleans”, Jeanne d’Arc, in the Joan of Arc Parade.

14. The New Orleans Cooking Experience cooked up a storm to celebrate the NOLA Home Show.

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15. Santana served Lamb Chops at the Fogo de Châo Brazilian Steakhouse opening party.

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WhereYat.com | February 2016 | 61

Classic French food with an artistic twist best describes this 12-year-old establishment opened by husband and wife team Hassan and Zohreh Khaleghi. Sadly, Hassan past away a year ago, but his spirit and passion for food is kept alive by Zohreh and their sons. Fine, local ingredients and rotating art makes this a NOLA must to experience.

Chat NIKKI REYES with

<< Zohreh Khaleghi Owner, Flaming Torch

<< Shelby Latino Meteorologist, Fox 8 WVUE

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Flaming Torch.

Love.

Everybody is gonna read this?

Oh, this is bad, Nikki.

It's him?!

<< Ali Khaleghi Owner, Flaming Torch 1.

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Dream Team.

A rare dollar bill.

I can't even think about lovers right now.

Seeing others happy.

A materialistic being.

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The Pelican Gals.

Ice Cream…maybe chocolate.

I just got married. Still floating.

Butterflies in my tummy.

An alligator not from our Bayou.

Where Y’at Chat Questions:

Carnival time! What would be the name of your Mardi Gras Krewe?

Instead of a baby, what would you stuff in a King Cake?

What about your lover "floats" your boat?

Happy Valentine's, Hawt! Besides "toes curling" in ecstasy, what else curls in you?

Who or what is the worst Valentine?

<< Karen Deshazo Sous Chef, Flaming Torch

<< Thistle Musgrave Owner, Haus in Flux

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Krewe Despastic.

Some type of emoji.

I float my own float.

My hair.

The nagger…the stalker.

Haus In Flux A baby…giraffe.

Undying support.

I'm a Yogi, so, my Chi! Donald Trump.

<< Nissa Teissier Gallery Director, BRAND N.O. Art Gallery

<< Myra L. Corrello, PhD. Public Relations

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Krewe of Liquid Ladies.

Cooked crawfish.

His loyalty.

My hair…and, it's all mine.

My ex.

<< Barbara Ann Locklear Owner, Hotel Storyville

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62 | February 2016 | Where Y'at Chat

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Krewe of Spice.

A cayenne pepper.

Intelligence, drive and passion.

My spirit.

Valentine? Get a life.

<< Dray Williams Bassist, Phantom Fiction Krewe Rockus. $1 billion lottery ticket.

I plead the fifth on this one!

Hmm… Cold hands.

^^ Oley Sassone Film Director, Producer

Indian Feathers.

A mermaid.

Woooooooo.

My hair.

My ex. That's why he's my ex.

Krewe of Giacomo.

Guitar pick.

Her confidence. Her literal brilliance.

My libido.

Underwear with heart patterns. No thanks.