Chat NIKKI REYES with 444 St. Charles Ave. Inside the Intercontinental Hotel << Stephen Mackey << Vanessa Bolano Outlets Manager, Pete’s Pub 1. 2. 3. 4. 5. Bartender, Pete’s Pub 1. 2. 3. 4. 5. News Anchor/Reporter, WGNO 26 More seasonal menus. Nobody. I'd like the restaurant to invite me back. Scotch. My feet. They're always moving. My mind. It works. << Pedro Ferrer More tapas. I think he knows who he is. Family. My hands. Loyalty. 1. 2. 3. 4. 5. 1. More lighting, which includes ambiance. Let the good times roll. My son, Sidney Torres IV. My one kidney. My brother-in-law has my other one. Eyes — my eyes. They see through you. More outdoor seating. I plead the Fifth. They will know when they come to the door. Candles and bubble baths. Above and beneath my arms. My personality. 2. 3. 4. It's our Fall Restaurant Guide. What do you wish most restaurants would do more/less of? Your favorite restaurant asks you to run it for a day. Whom would you turn away at the door? It's Anba Dlo Halloween Festival, an annual celebration of water, at New Orleans Healing Center on Oct. 18. What keeps your head above water? Ahh, cool weather. When you're in cool weather, what part of your body remains warm? What’s sexy about you? << Joey Collura Realtor, Keller Williams Owner, Art Janitorial Services 1. 2. 3. 4. 5. 1. 2. 3. 4. 5. More Oktoberfest parties with breasts and skirts. My ex-roommate. Friends and family. I don't get cold. My smile connected with my dimples. Sure. << Allison Gorlin << Hailey Anderson 1. 2. 3. 4. 5. 1. 2. 3. 4. 5. Singer, Missy Meatlocker More simplified and less froo-froo. Ebola. Knowing that we, New Orleans, will always survive. My feet. Always in flip-flops. Being with my boyfriend and knowing he adores me. << Mike Phillips Project Management, IT 1. 2. 3. 4. 5. Ease of access. Turn all away except those invited to my private party. Thirty degrees north. Ninety degrees west. My stomach due to vodka. The twinkle in my eyes. 60 | October 2014 | Where Y'at Chat The Nikki Reyes Show Thurs., 5 p.m. – WGSO 990am Where Y’at Chat Questions: 5. << Earline Torres The all new Pete’s, at the Hotel Intercontinental, serves breakfast, lunch and small plates for dinner. Sample locally influenced specialties like Garlicky Drunken Shrimp and the Cochon Demilune; or indulge with the Bistro Burger, finished with Nueske's bacon and bourbon jam. Paired with drink selections from the city's favorite bartenders, Pete's will surely create a special place in your heart. Join us for lunch from 11 a.m. to 2 p.m., and don't forget happy hour, starting weekdays at 4:30p.m. ^^Cynthia Hanemann Physician, Nikki’s Aunt 1. 2. 3. 4. 5. More amuse-bouche. Rude people. Be nice or leave. Physical exercise. Mind and body rule. My neck because I like to wear a scarf. My rapier wit. Hostess, Pete’s Pub So far, so good. No one. The restaurant would be fun. Positive attitude. Nothing. I’m from Utah. I’m cold always. My confidence. << Carolyn Darcé Legal Assistant, Porteous, Hainkel & Johnson Law 1. 2. 3. 4. 5. More of amuse-bouche. No one. My friends. My heart. I love the first cool breezes of fall. The way I flirt.