October 2018

October 2018

FallFestivals

WhereYat.com

EthnicCuisine

CulturalArtsPreview

WhereYat.com | October 2018 | 3

MUMFORD & SONS ‡ CHILDISH GAMBINO ‡ ARCTIC MONKEYS ODESZA ‡ MARTIN GARRIX ‡ A PERFECT CIRCLE ‡ MODEST MOUSE marilyn manson ‡ the revivalists ‡ 21 savage ‡ janelle monÁe zeds dead ‡ tipper ‡ third eye blind ‡ rÜfÜs du sol ‡ awolnation Ty Dolla $ign ‡ rainbow kitten surprise ‡ gryffin ‡ highly suspect ajr ‡ hippie sabotage ‡ goldlink ‡ tom misch ‡ troyboi ‡ lettuce tinashe ‡ elle king ‡ kayzo ‡ boogie t.rio (live band) ‡ lizzo ‡ sofi tukker ravyn lenae ‡ albert hammond jr ‡ shiba san ‡ poppy ‡ claptone The suffers ‡ space jesus ‡ big thief ‡ white reaper ‡ frenship ‡ wallows dorothy ‡ anna lunoe ‡ sunflower bean ‡ nora en pure ‡ droeloe ‡ mt. joy clozee ‡ starcrawler ‡ eprom ‡ thunderpussy ‡ the coronas ‡ caamp loudpvck ‡ brother sundance ‡ gg magree ‡ motel radio ‡ cray ‡ jack harlow the o’my’s ‡ young bombs ‡ dirtwire (dj set) ‡ swayló ‡ carmine p. filthy ‡ unicorn fukr ‡ otto

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CONTENTS Features 8 12 30 36 48 53 56 60

Chef Jacques Leonardi Fall Restaurant Guide NOLA's Melting Pot 2018-19 Cultural Arts Preview Fall Festivals Guide How Do You Describe NOLA? Traffic Cameras in New Orleans

The Rose Collaborative

62 New Orleans Radio Stations 66 The Short History of Jazz 68 History of Metairie Gambling

Events & Nightlife 40 Concert Calendar 46 Lakeside 2 Riverside

Food & Drink Beer VOTED Best Selection

26 28 32 70

Food News $20 and Under Ethnic Cultures and Food Bar Guide

Extras 71 73 74 76 78

WHAT’S YOUR CRAFT? 54 Craft Beers on Tap Southern Louisiana Cuisine 2 for 1 Draft Beer Happy Hour Weekdays 3pm - 7pm * Excludes Holidays and Special Events

132 ROYAL STREET • 504-309-4797 • OLESAINT.COM • LOCATED NEXT TO THE WYNDHAM HOTEL

6 | Fall Restaurant Guide | Where Y'at Magazine

October 2018 Vol. 22 No. 01 Publisher/Editor-in-Chief: Josh Danzig Creative Director: Michael Fulkerson Assistant Editor: Kathy Bradshaw Movie Editors: David Vicari & Fritz Esker Copy Editor: Michelle Nicholson Contributing Writers: Emily Hingle, Kathy Bradshaw, Phil LaMancusa, Debbie Lindsey, Kim Ranjbar, Landon Murray, Leigh Wright, Emil Flemmon, Greg Roques, Steven Melendez, Andrew Alexander, Noah StokesRaab, Kimmie Tubre Director of Sales: Stephen Romero Cover Photo by Romney Caruso Photographers & Designers: Gus Escanelle, Jason Hall, Steve Hatley, Romney Caruso, Jorge Menes, Kathy Bradshaw, Greg Roques, James Macaluso, John B. Barrois Interns: Marissa Williams, Raven West, Victoria Crouch, Philip Flettrich, Michael Li Subscribe: Receive 1 year (14 issues) for $30 and get a FREE Where Y’at CD. Subscribe today at WhereYat.com.

Logo © 2018 All rights reserved Bruce Betzer, Legal Counsel: (504) 304-9952 Where Y’at Magazine 5500 Prytania St., #133 New Orleans, LA 70115 (504) 891-0144 info@whereyat.com | WhereYat.com

Film Reviews Columns Around the Web Where Ya Been?

Where Y'at Chat

Enjoy this month’s Fall Restaurant Guide, filled with delectable dishes that are sure to get your mouth watering. Pick out the entrée that looks best and go try it out today.

As mentioned in Kim Ranjibar’s monthly “Food News” column, restaurants in New Orleans are opening (and closing) daily. One constant has been JacquesImo’s on Oak Street, which features fantastic New Orleans cuisine that people wait hours to experience. Kim sits down with owner Jack Leonardi to learn his secret to a successful establishment.

Autumn marks the return of fantastic fall festivals. Our guide gives you great choices, both in town and out! Also don’t miss Dean Shapiro’s preview of the cultural arts season; highlights include the Opera’s Turnadot and the LPO’s “Music of Led Zepplin.”

If you can’t make it out to hear the music, check out Steven Melendez’s profile on the various unique radio stations of New Orleans. His picks include 1600 AM The Ragin’ Cajun, which features Cajun and zydeco music.

Our upcoming October issue will preview Halloween, Voodoo Fest, and more … so keep an eye open! –Josh Danzig, Publisher

WhereYat.com | October 2018 | 7

success tucked in his pocket.

At the age of 10, Leonardi's parents purchased an old Revolutionary War plot in Weedsport, New York, a small farming town with approximately one thousand residents.

They lived in a small farmhouse with a coal stove and a cistern; raised cows, pigs, and chickens; and also kept a large garden. “I had to work in the garden. That's why I do not like gardening anymore,” Leonardi says with a chuckle. “I see all these chefs running to pick their herbs, and I know they just do it for photos.”

As is certainly apparent in his name, Leonardi comes from a French and Italian background. “My mother was a fantastic French cook,” says Leonardi. On the farm, his mother would make stews in the winter, can fresh fruits and vegetables, and make a fabulous ratatouille, a dish that took Leonardi years to really appreciate. “As a kid, we'd always have ratatouille with all the fresh eggplant in the summer. I used to hate it,” Leonardi says, laughing. “I love it now, but I hated it back then.” In addition to his mother's culinary influence, the family would visit their relatives in France every other year. “I grew up with a somewhat real French background in cooking,” he says. Leonardi's Italian grandmother on his father's side was an incredible cook who would create large meals for the family on Sundays. “My aunt jotted down all of her recipes and put them in a book,” says Leonardi. “I just grew up with really good food.”

After graduating from the Coast Guard Academy in Connecticut, Leonardi served on a ship near Governor's Island in New York Harbor as an officer, overseeing everything from drug busts to the recovery of wreckage from the Challenger space shuttle. “I had 75 guys underneath me when I was 25 years old and a budget of over a million dollars,” says Leonardi, “That was a good management experience.”

During his final year with the Coast Guard, Leonardi was stationed in New Orleans to help clean pollution spills in the Gulf. He was considering his future employment options while spending nights working on an MBA from Tulane University. One possibility was his uncle's restaurant in Ft. Lauderdale, Florida. “I thought I should learn more about cooking to see if I really liked it,” says Leonardi. “So one day, I went in my uniform and asked Paul Prudhomme for a job.” Though Leonardi worked at K-Paul's under one of the country's greatest chefs, after three years he was fired. “I say ‘fired,’ but it was more like, ‘Here, I'll give you a recommendation to go work somewhere else,’” says Leonardi. “Kitchens were rougher than they are today, and here you've got this guy with an MBA from Tulane wanting to cook. They felt I didn't mesh.”

One day, while running through City Park, Leonardi met someone he had served with in the Coast Guard, who asked him to become a partner in his business. He was opening a little place under the I-10 overpass called the Warehouse Café, a spot that would later become Eleven 79 (an Italian restaurant) and is currently the Bakery Bar. “I learned a lot about licensing and opening up a bar,” says Leonardi. During this time, he moonlighted at restaurants like Café Degas in Mid-City and Vaqueros on Prytania Street, Uptown. He also spent a lot of time at Kelsey's, a restaurant opened by Chef Randy Barlow, who worked with Leonardi at K-Paul's. “They [Kelsey's] taught me the front of the house,” says Leonardi. “I learned most of my cooking from Randy Barlow.”

In 1996, Leonardi and his partner sold the Warehouse Café, though he was still managing the front of the house at Kelsey's. During this relative lull, he was considering opening a coffee shop or a bar when someone mentioned a space that was becoming available next to the Maple Leaf Bar. For two weeks, Leonardi sought out Hank Staples (one of the bar's co-owners) to express his interest in leasing the empty space. “He didn't want to rent to me

A Recipe For Success

By Kim Ranjbar

Photos by Romney Caruso

J

acques “Jack” Leonardi, owner of the exceedingly popular Jacques-Imo's on Oak Street and Crabby Jack's on Jefferson Highway, shares his life and lessons about thriving in New Orleans's highly competitive restaurant industry.

Drive by the corner of Cambronne and Oak Streets during dinnertime, and you will inevitably see a long line of hungry people waiting to get into Jacques-Imo's. The shabby yet brightly colored two-story shotgun-turned-restaurant touts “warm beer, lousy food, and poor service,” yet local denizens and ravenous tourists are not to be deterred. As the evening progresses, more cars fill the neighborhood parking spots, people pour from the streetcar on South Carrollton Avenue, and taxi cabs hover mid-block, ejecting carfuls of eager patrons seeking to eat “real Nawlins food.”

At a time when restaurants are popping up like rain lilies after a deluge, it's a wonder that Jacques-Imo's is still jumping. There's also been a slew of recent restaurant closures, often blamed on intense competition. With our population at a little less than 400,000, one wonders how it's done. How does one restaurateur retain such immense popularity in the face of such odds? Jacques-Imo's owner, Jacques “Jack” Leonardi, seems to have the recipe for

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WhereYat.com | October 2018 | 9

FELIXS.COM

serious About Oysters

F R E N C H Q UA RT E R 208 Bourbon St | 739 Iberville St

G U L F P O RT 942 Beach Drive (on Hwy 90)

L A K E F RO N T 7400 Lakeshore Drive

because he thought I was going to open up a nightclub right next to him,” says Leonardi, laughing. “I'd go to the bar every day and wait for Hank. One day, he was even sitting next to me and still didn't tell me who he was, even though I was looking for him.”

Finally, one time there was leftover food from a party at Kelsey's, and Leonardi left some for Staples at the Maple Leaf as a sort of bribe in the hopes of speaking with him. “I got a call the next morning,” Leonardi exclaimed. “I think he was still eating it while we were on the phone!”

Leonardi and his wife Amelia opened Jacques-Imo's that same year.

One incident that likely launched the restaurant almost immediately into stardom was the hiring of the alreadyfamous Creole chef Austin Leslie. “I had put an ad in the Picayune looking for a Creole/Cajun chef. I was planning on doing the front of the house and maybe being a part of the kitchen,” says Leonardi.

“Austin Leslie responded to the ad, and I said, 'Look, I don't have much to pay you,' but he said ‘Yeah, I'll take it.’” Little did Leonardi know, that Leslie was planning to leave in three months to work in Denmark. Around Jazz Fest of that year, Leonardi ran an ad in OffBeat, with Chef Leslie featured prominently, because he was famous for his stellar fried chicken. “He was there for one weekend [of Jazz Fest] and left before the next,” says Leonardi. Chef Leslie did return three years later and worked

at Jacques-Imo's from 1999 until the levee failures in 2005.

The Oak Street restaurant has grown from serving approximately 15,000 customers per year to over 100,000. So how does he do it? How has Jacques-Imo's (as well as his po-boy spot Crabby Jack's, on Jefferson Highway) survived the recent onslaught in New Orleans's ever-growing restaurant industry? “I'm constantly evolving,” says Leonardi. “I'm always looking to push the envelope.” There are so many factors involved in running a successful restaurant business in what some believe to be a saturated market. “How do you get the customer in the door? What attracts them?

Is it the food or the atmosphere or both? Is it the prices?” says Leonardi. “You answer these questions and then have your people execute your vision.”

Leonardi also prides himself on keeping his head down. “I never look at the competition,” he says. “I just concentrate on what we do.” More than anything else, Leonardi attributes his great success to his hardworking staff. “The most important thing is the people who are working for you,” says Leonardi. “I am constantly seeking the best people for my restaurant and then trying to create a good workplace for them.”

Surely, the Shrimp and Alligator Sausage Cheesecake doesn't hurt business either.

Jacques-Imo’s Café, 8324 Oak St., (504) 861-0886, jacques-imos.com. Open Monday thru Thursday, from 5 p.m. to 10 p.m.; Friday and Saturday, from 5 p.m. to 10:30 p.m. Closed Sundays.

“I never look at the competition. I just concentrate on what we do. The most important thing is the people who are working for you. I am constantly seeking the best people for my restaurant and then trying to create a good workplace for them.”

-Jacques “Jack” Leonardi

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African

Bennachin's West African flavors will offer a welcome break from the conventional lunches you’ve been eating. Be sure to try their Cope Ni Makondo, a flavorful chicken entree with plantains, spinach, and coconut rice. It’s BYOB, and they serve delicious vegetarian options, too. 1212 Royal St. | 522-1230 | bennachinrestaurant.com

American

Apolline, occupying a renovated double shotgun cottage, may look rustic with its brick interior and soft lighting, but don’t be fooled; their food is far from rural country fare. The menu features dishes influenced by flavors from around the world, all made with local ingredients. Also, you can get bottomless mimosas and Bloody Marys at brunch. 4729 Magazine St. | 894-8881 | apollinerestaurant.com

Bayou Hot Wings is finger-lickin’ good.

With irresistibly spicy wings, heavenly sauces, and meaty wraps, this is a game-day musthave. Chefs Nguyen and Makepeace show their culinary expertise with the care they put into each perfect wing—24 hours of seasoning and brining’s worth! Nothing beats their lightly battered, but sauced-up BBQ wings. 6221 S. Claiborne Ave. | 6629933 | bayouhotwings.com

Fullblast Brunch is the Crescent City’s newest breakfast spot, with a menu featuring a variety of breakfast and brunch options that have Creole, Cajun, and Latin influences. Be sure to check out their Fresh Gulf Crabcake Breakfast with a side of two eggs, grits, and toast, and wash it down with a fresh mango mimosa or Irish Cream Coffee. 139 S. Cortez St. | 302-2800 | fullblastbrunch.com

Cowbell may be occupying a former gas station, but their fare is more inventive than what you’d find at a convenience stop. Bite into a juicy beef, tuna, or harvest burger and savor away. Not feeling a burger? Trust us, they’ve got something for every palate, including sizzlin’ steaks and stuffed tacos. Go there hungry. 8801 Oak St. | 866-4222 | cowbell-nola.com

Gattuso’s Neighborhood Restaurant shines in the heart of Gretna. They serve something for everyone with a large variety of dips, wraps, burgers, and more. They also cater, and from sandwich platters to box lunches, they’re sure to help with any occasion. Their Dirty Bird po-boy, stuffed with turkey, roast beef, swiss, and gravy, can’t be beat. 435 Huey P. Long Ave. | Gretna | 368-1114 | gattusos.net

Daisy Dukes is known for its Cajun Bloody Mary Mix, but they’ve also got some equally delicious, no-frills Southern classics, like po-boys (don’t pass up the shrimp variety!), gumbo, and crawfish, to satisfy your belly. Two of their five locations are 24/7, so make sure you drop by anytime to get your fill of one of the best Cajun dining experiences the city has to offer. Multiple Locations | daisydukesrestaurant.com

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Goldbergs Fine Foods is a New York-style delicatessen that has recently expanded into the heart of New Orleans’s CBD. Though Goldbergs’s menu offerings include a wide range of breakfast, lunch items, and now dinner entrees, bagels are still at the heart of the company, with over 25 fresh bagel varieties to choose from. 925 Common St. | 267-3564 | goldbergbagel.com

Gordon Biersch is taking over the handcrafted brewing scene with its German lagers and enticing entrees. They have an impressive variety of beers on tap, and each brew pairs perfectly with any dish you fancy.

Their menu features flavors from around the world, including pastas, tacos, burgers, and small plates. Their Gorgonzola Ribeye is tops on the list. 200 Poydras St. | 522-2739 | gordonbiersch.com

Lakeview Harbor might take inspiration from local waters for its name, but you’ll find a lot more on the menu than just seafood.

They have a huge selection of burgers, cheeseburgers, and sandwiches, along with juicy steaks, Southern comfort food, and pizzas. Check out their delectable daily specials—timeless dishes at very reasonable prices. 8550 Pontchartrain Blvd. | 4864887 | lakeviewharbor.us

Liberty Cheesesteaks is invading the home of the po-boy, one cheesesteak at a time.

Founders Mike and Joe saw a vacuum in this sandwich-crazed city and filled the gap. Today, they bring us traditional cheesesteaks any native Philadelphian would approve of. Apart from the original, the Steak Hoagie dressed with JJ’s Sauce is a must-have. 5039 Freret St. | 875-4447 | libertycheesesteaks.com

Sala is the perfect place for lunch or to wind down after work. Sip on a glass of wine or a signature cocktail, and nibble on small, shareable plates or their Boiled Gulf Fish Beurre Blanc, as you let loose for the evening in the stylish, comfortable, and relaxed environment. Sala is also a great place to start the weekend with its well-crafted brunch menu. 124 Lake Marina Ave. | 513-2670 | salanola.com

Ted’s Frostop welcomes hungry drivers with its iconic sky-high root beer glass outside a colorful, diner-esque facade. This oldschool joint brings back the good ol’ days of milkshakes and hamburgers with that unbeatable 1950s aesthetic. Enjoy classic, solid diner food, like their tasty double cheeseburger, along with New Orleans favorites, like poboys and more. 3100 Calhoun St. | 861-3615 | tedsfrostop.com

WOW Café Doubletree will have your tastebuds begging for more of their wings with signature sauces, which range from spicy to sweet and tangy. Wings aside, their vast menu offers serious handhelds, like wraps, burgers, and tender ribs, too. New Orleans-specific dishes are also available, of course—try the shrimp and grits. 300 Canal St. | 212-3250 | wowcafe.com/stores/double-tree-new-orleans

Green Tea has got your back. With origins in New York City, this eatery offers great healthy options, soups, fried rice, noodles, and several dinner and lunch specials—all at an extremely reasonable price. They even offer a mouthwatering lobster dish! These Chinese take-out titans will feed you in a flash, with quick service and always-satisfying entrees. 3001 Napoleon Ave. | 899-8005 | greenteanola.com

Asian

Spudly's Super Spuds is a potato heaven. Whoever said potatoes were a side dish is clearly wrong. Here, the overstuffed spuds take center stage, with fillings such as crawfish, veal, chicken, corned beef, veggies, shrimp, and much more. They also serve a slew of sandwiches, soups, salads, starters, and sides, including their amazing Crawfish Potatoes. 2609 Harvard Ave. | Metairie | 455-3250 | spudlys.com

St. James Cheese Company aims to provide their guests with a meticulously selected assortment of perfectly ripe cheeses, charcuterie, and gourmet grocery items and has been doing so since 2006.

Be sure to try their Gruyere Sandwich, featuring cave-aged Swiss Gruyere cheese and caramelized onion confit, all grilled on wild flour multigrain bread. Multiple locations | stjamescheese.com

We Dat’s Chicken and Shrimp, known for their wings, wraps, and shrimp, serves up simple, yet delicious iterations of Southern comfort food. Sample their large array of sauces or stack the fries high with assorted tasty toppings. Don’t miss their Brow Special, which includes a two-piece meal with fried chicken and shrimp along with a large helping of their famous fries. Multiple Locations | wedatschickenandshrimp.com

Willie Mae’s Scotch House knows how to make some juicy fried chicken. Since 1957, they’ve been serving up quality entrees from their short-and-sweet menu. With accolades that include a James Beard Award and Travel Channel’s distinction for Best Fried Chicken in America, this place is a must if you’re in the market for unrivaled flavor. 2401 St. Ann St. | 822-9503 | williemaesnola.com

Bao & Noodle is the perfect place to slurp down a bowl of authentic Chinese soup or tear into a steamed bun. You won’t find General Tso’s chicken on the menu at this adventurous Marigny staple. Start with a small app, but stay for the Cumin Braised Lamb marinated in soy sauce. Complete your meal with homemade Biang Biang Noodles. 2700 Chartres St. | 272-0004 | baoandnoodle.com

Five Happiness has every traditional Chinese dish imaginable. Their huge dining room and extensive menu, which features vegetarian, seafood, beef, and poultry dishes, makes it a perfect choice for the whole family.

If you’re looking for a spicy kick, the General’s Chicken won’t disappoint. They’re also a great venue for meetings, rehearsals, and more. 3605 S. Carrollton Ave. | 482-3935 | fivehappiness.com

Kyoto 2, located in an unassuming strip mall, has perfected the art of sushi. These sushi mavens roll up some of the biggest, baddest rolls in town. They also serve plenty of other options for those non-sushi fans.

If you’re looking for just a bit of adventure, try the lightly seared tuna tataki to test the waters. 5608 Citrus Blvd. | Harahan 8180228 | facebook.com/Kyoto2Nola

La Thai, known for its Southeast Asian flavors, enriches the Uptown Asian culinary scene with its spicy and flavorful noodle dishes, curries, and stir-fries. They’ve created a shareable Nit Noi menu, featuring Louisiana Thai classics and traditional Vietnamese and Laotian dishes, that is perfect for date night.

Or go for the Paht Ka Pow Gai, which has chicken, Thai basil, bell pepper, and chili over jasmine rice. 4938 Prytania St. | 899-8886 | lathaiuptown.com

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Magasin is one of the chillest spots in the city, serving delicious Vietnamese eats, such as huge bowls of fresh pho, steamed buns, and banh mi. You can even get a juiceinfused cocktail. Don’t have time to make it to either location? Then have Magasin delivered right to your doorstep via the UberEats, Grubhub, or Postmates apps.

Multiple locations | 571-5677

Origami may be a paper-folding art, but here it takes the form of an artfully crafted roll. Take the Big Easy Roll, for instance, which includes tuna, salmon, whitefish, snowcrab, and asparagus, with eel sauce. You’ll also want to make sure to save room for dessert, because you can’t get their delicious Banana Tempura or Lychee Ice Cream anywhere else.

5130 Freret St. | 899-6532 | sushinola.com

Flamingo A-Go-Go will have you flocking to the Warehouse District to sample fresh salads, NOLA classics, and inventive “flocktails,” including the Bloody Mary A-Go-Go with vodka, a spice mix, and Zing Zang Bloody Mary Mix, to get the party started. Pair your drink with a juicy Hawaiian Steak Kabob, made tropical with grilled pineapple and mango salsa. 869 Magazine St. | 577-2202 | flamingonola.com

Mimi’s in the Marigny is technically a bar, but when it comes to the bar food, don’t expect simple peanuts here. The menu features gourmet tapas for vegetarians and carnivores alike. You can’t go wrong with patatas bravas, duck poutine, or the ultimate shareable staple: a cheese board. For late-night patrons, the perfectly seared lamb chops are a must. 2601 Royal St. | 872-9868 | mimismarigny.com

The Jimani is literally a sportsman’s paradise—that is, if you’re more into watching any game imaginable while drinking a beer and grabbing an American staple, like a burger or their delicious Mama’s Chicken Club, than you are into participating in sports. With 10 screens to watch, 100 beers to choose from, and an extensive menu, you’ll have plenty to feast your senses on here.141 Chartres St. | 524-0493 | thejimani.com

Ole Saint takes you down memory lane with Deuce McAllister’s football memorabilia, but brings you back to reality when a game is on. Watch your team and have a local brew at this former New Orleans Saint’s watering hole.

You’ll find everything from Southern Coastal cuisine to American favorites, like the aptly named Deuce’s Chicken over dirty rice. 132 Royal St. | 309-4797 | olesaint.com

Bars With Great Food

Mikimoto has been transforming local favorites into sushi rolls since 1999. Who’d pass up the chance to try a taste of Carrollton with the South Carrollton Roll, or the city’s beloved sandwich with the Poboy Roll, or even Cajun flavors with the Bayou Roll? With tons of sushi and udon, they’ve got everything you’d ever want. 3301 S. Carrollton Ave. | 488-1881 | mikimotosushi.com

Miyako offers dinner with a show. Even though Mom said not to play with your food, these hibachi chefs will make her change her mind by flipping, throwing, and chopping entrees in front of you. While the show satisfies your eyes, the delicious, fun, and made-to-order entrees and appetizers will delight your palate. Try the Steak and Shrimp Combo Hibachi. 1403 St. Charles Ave. | 410-9997 | miyakonola.com

Backspace Bar & Kitchen is a bookworm’s literary haven. You can’t drink and eat in a library, but you can sip and nibble on some delicious offerings in homage to famed local authors at this sophisticated nook. Show your undying appreciation for Whitman while eating the Whitman Roast Beef sammy, stuffed with oysters and debris gravy. 139 Chartres St. | 322-2245 | backspacenola.com

Buffa’s Bar and Restaurant in the Marigny is not only known for its late-night jazz, but also for its delicious food, including their popular Reuben sandwich and some seriously nerdy burgers (Star Trek and Star Wars fans, you’ll be pleased). They’re open 24/7, making it a perfect destination for any meal, whether you’re craving breakfast or dinner. 1001 Esplanade Ave. | 949-0038 | buffasbar.com

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Lucy’s Retired Surfers Bar & Restaurant will make you feel like you’re on the beach taking in the view, a taco in one hand and a margarita in the other. Their menu is inspired by popular surf spots around the globe. Bring your furry friend to the bar, give him a bite of your delicious Bacon Brie Chicken Sandwich smothered in Creole Honey Mustard, and let the party begin! 701 Tchoupitoulas St. | 5238995 | lucysretiredsurfers.com

Orleans Grapevine, with over 375 bottled wines, is an oasis in itself. Come for the classy drinks, but stay for the fresh scallops and angus fillet or the ahi tuna.

As if that weren’t enough, they’ve got Bacon Happy Hour from 4 til 6 p.m. and 10 p.m. til 12 a.m. daily, when you’ll get FREE bacon with your beverage. Need I repeat? 720 Orleans Ave. | 523-1930 | orleansgrapvine.com

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BUY ONE, GET ONE FREE PO-BOY! POPPA’S POOR BOYS

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720 Claiborne Dr. at Jeff Hwy. & Causeway • 832-8114

Oscar’s is named after everyone’s favorite Oscar—the little golden one of the Academy Awards. And in tribute, the place is decorated entirely with Marilyn Monroe photos from around the country.

Their menu includes everything from apps and snacks to burgers, sandwiches, and sliders. 2027 Metairie Rd. | Old Metairie | 831-9540 | oscarsoldmetairie.com

Parasol’s might be an Irish bar, but they’ve got rave-worthy po-boys. Need more encouragement? Guy Fieri, from Diners, Drive-Ins, and Dives, also vouches for their famed sandwiches as well. Let’s just say their roast beef po-boy with gravy and fall-apart meat in garlic butter French bread is the talk of the town. 2533 Constance St. | 3021543 | facebook.com/ParasolsNOLA

Poppy’s Time Out Sports Bar is there for you after a losing streak at Harrah’s across the street. Get rid of the post-gambling blues with a Hurricane or Voodoo Juice paired with tasty food, like their to-die-for wings. They also supply entertainment, and not in the form of slot machines. There are 21 giant screens broadcasting games to keep you occupied.

500 Port of New Orleans Pl. | 247-9265 | poppystimeoutsportsbar.com

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Shamrock Bar and Grill is all about the games—oh, and the food. Challenge your friends to some mini-bowling, foosball, basketball, or darts at the city’s largest neighborhood bar, all while savoring their Ribeye Steak with Mashed Potatoes. And if games aren’t your thing, the dance floor is open all night long, so get grooving.

4133 S. Carrollton Ave. | 301-0938 | shamrockparty.com

Tracey’s Irish Bar and Restaurant might be known for their wild St. Patty’s Day party, but their tasty bar food is what keeps the crowds coming back. Apart from their love of St. Pat, they’re known for having the first colored TVs in the ‘hood and great local beers and food. Their huge Oyster Sandwich is a must-try. 2604 Magazine St. | 897-5413 | traceysnola.com

World of Beer might sound selfexplanatory, but the name doesn’t mention the munchies. Start the day off right with a beermosa, beer-batter pancakes, or the Beerunch Burger, topped with bacon, an IPA sauce, and a perfectly cooked farmhouse egg. Not a beer fan? They’ve got a variety of other types of booze to pair with your meal.

300 Julia St. | 299-3599 | worldofbeer.com

Café

Another Broken Egg Café is here to help you wake up, offering an array of eggs—such as their signature Lobster Benedict—as well as bowls, salads, and, of course, a good cup of joe or a mimosa. If you’re looking for a gourmet breakfast or brunch featuring local seafood, sweet treats, or season specials, look no further. Uptown | Lakeview | 301-2771 | anotherbrokeneggcafe.com

Café Beignet provides a grand café setting outside and in, as well as some of the best coffee and beignets anywhere.

They also serve up breakfast all day, an assortment of Cajun specialties, and fried seafood options. Also, be sure to check out their live jazz bands playing nightly at the Bourbon Street location. Multiple locations | cafebeignet.com

I innFamily d uTraditions lge

at Antoine’s Restaurant for Lunch, Dinner and Sunday Jazz Brunch!

Café 615 Home of Dawabbit serves homestyle meals at great prices, such as their crispy fried chicken—voted among the best fried chicken in the New Orleans area.

They don’t skimp on portions and offer daily lunch specials, like red beans and rice and meatloaf, just like yo’ mama might make.

There’s a reason that Café 615 was voted best restaurant on the Westbank! 615 Kepler St. | Gretna | 365-1225 | dawabbit.net

Café Amelie is perfect for a date night in a beautiful French Quarter courtyard. Located in the 150-year-old Princess of Monaco Courtyard and Carriage House, this place will have you rethinking café dining altogether. No other café will serve you oven-roasted salmon with horseradish cream with a bed of fingerling potatoes. Café culture never tasted better.

912 Royal St. | 412-8965 | cafeamelie.com

Café Carmo creates a tropical foodscape with its fresh juices, ceviches, salads, and breads inspired by Caribbean cuisine. The tiradito sashimi is a stand-out menu item.

Take your tastebuds on an adventure through Central and South America, West Africa, Southeast Asia, and the Gulf South. Best of all, they are vegan- and vegetarian-friendly. 527 Julia St. | 875-4132 | cafecarmo.com

Caffe! Caffe! beats all the coffee chains when it comes to baked goodies. Who wouldn’t be tempted by their delicious cakes and pies? If you don’t have a sweet tooth and are looking for a healthier option, this café also offers salads and Eat Fit selections. Start the morning off right with an avocado salad drizzled with homemade mango vinaigrette.

Two Metairie Locations | caffecaffe.com

504-581-4422 | www.a ntoines.com 713 Ru e Saint Louis New Orl ea ns, LA 70130 WhereYat.com | October 2018 | 17

French

Compère Lapin knows how to spice up a traditional brunch menu, including Caribbean-esque comforts, such as coconut French toast or an everything doughnut with smoked hamachi. Chef Nina Compton doesn’t stop there. The lunch and dinner menus are equally as innovative, with items such as the marinated shrimp with jalapeno jus. 535 Tchoupitoulas St. | 599-2119 | comperelapin.com

Jimmy J’s Café is here to make all your breakfast dreams come true, even at 10 p.m.

Pork Chop Eggs Benedict and French toast for lunch, brunch, and dinner? They’ve got it. They are a small, funky café, tucked away in the French Quarter, and they’re big and bold when it comes to Southern flavor and hospitality. 115 Chartres St. | 309-9360 | jimmyjscafe.com

Café Degas has been voted one of the 15 best restaurants in the city. Impress your date with a romantic dinner in a charming historic area once frequented by this restaurant’s famed namesake. For something really special, try the Caille Rôtie—roasted quail over baby greens, served with fresh fruit. 3127 Esplanade Ave. | 945-5635 | cafedegas.com

Vyoone’s, operated by the dynamic female duo Vyoone Segue Lewis and Zohreh Khaleghi, is making French food the newest Warehouse District trend. For the less adventurous, they’ve got classics, like an angus burger and grilled filet, but who could pass up their pan-seared scallops over corn macque choux with a chimichurri sauce? 412 Girod St. | 518-6007 | vyoone.com

Mardi Gras Zone knows Carnival shopping is no small task. If you’re getting “hangry” looking for the perfect beads or costume accessories, just stop by their deli or pizzeria for a bite. This corner store is open 24/7, saving you from going hungry with its hot-plate specials, brick-fired pizza, and delicious Five-Cheese Spinach Lasagna. 2706 Royal St. | 947-8787 | mardigraszone.com

Mosca’s Restaurant promises to fill your belly with its large portions of hearty Italian offerings, which the chefs have been perfecting for the past 60 years. No one could resist a giant plate of spaghetti smothered in marinara or the signature Shrimp Mosca, could they? Each dish is served on familystyle platters, which are perfect for sharing.

4137 U.S. Highway 90 West | Westwego | 436-8950 | moscasrestaurant.com

Red Gravy, a rustic Italian café, makes it okay to have cannoli, spaghetti, meatballs, and gnocchi for breakfast, brunch, or lunch. No judgment here. Most of the tasty options are recipes passed down from generation to generation, making the dishes here homemade masterpieces that could rival those at any fine-dining brunch establishment. 125 Camp St. | 561-8844 | redgravycafe.com

Venezia may lure you in with the promise of “pizza pie,” but they’ve got much more to offer, including a variety of pastas, ranging from fettuccine to stuffed shells.

But we won’t stop just yet. There are also chicken, fish, eggplant, and veal. Their Veal Pontchartrain is sure to be your new favorite dish. 134 N. Carrollton Ave. | 488-7991 | venezianeworleans.net

Italian

Petite Amelie is here to save you from picking up some greasy fast food for lunch.

Instead, grab a gourmet bite when you’re in a rush; your stomach will thank you. Skip those fries and get a fresh salad, to-go sandwich, or even a decadent dessert or pastry from among their fresh selection marketplace offerings. 900 Royal St. | 412-8065 | petiteamelienola.wordpress.com

Josephine Estelle, an Italian eatery run

by James Beard nominees, knows how good pasta is. Skip that packaged mac ‘n’ cheese and head on over to this gourmet establishment for some homemade noodles or delectable soft-shell crab bathed in brown butter. Make sure to stay for the praline mousse. 600 Carondelet St. | 930-3070 | josephineestelle.com

18 | Fall Restaurant Guide | Where Y'at Magazine

Pascal's Manale, open for over 100 years now, must be doing something right. Not only are they known for their Italian dishes, but their Original Pascal’s BBQ Shrimp bathed in a spicy sauce, alone, merits a visit. The eatery also has a tantalizing 3 till 6 p.m. Happy Hour, featuring half-priced raw oysters and select beverages. 1838 Napoleon Ave. | 895-4877 | pascalsmanale.com

Vincent’s Italian Cuisine has been a New Orleans staple since 1989. Founder and fine-dining veteran Vincent Catalanotto’s menu eloquently reflects his Sicilian upbringing while also offering a New Orleans twist on age-old classics. Their Soft-Shell Crab Duel will have you coming back for more. Multiple Locations | 866-9313 | vincentsitaliancuisine.com

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WhereYat.com | October 2018 | 19

New Orleans Cuisine

Tavolino has a family-friendly atmosphere up front, but a party out back. Here, you can enjoy pizza with the family in the dining room or drinks with adults in the lounge. The thincrust 13-inch pies with gourmet toppings have us wanting to make a trip across the river. Don’t miss the Red Goat Pizza with goat cheese, coppa, and red peppers. 141 Delaronde St. | Algiers | 605- 3365 | facebook.com/TavolinoLounge

Juan’s Flying Burrito makes it acceptable to have Taco Tuesday every day. Don’t miss their Banh Mi Tacos: Vietnamese-style tacos with your choice of meat (or tofu), veggies, and sriracha sour cream. Thirsty? They’ve got everything from margaritas to boozy lemonade to mojitos at this neighborhood taqueria joint. Multiple locations | juansflyingburrito.com

Antoine’s Restaurant, established in 1840, boasts the title of the country’s oldest family-run restaurant. They also lay claim to the title of inventor of the world-renowned Oysters Rockefeller. Antoine’s continues to deliver that classic French-Creole dining experience in a city known for just that. 713 St. Louis Ave. | 581-4422 | antoines.com

Coterie NOLA Restaurant & Oyster Bar has got all of the New Orleans classic munchies. Here, you can enjoy some fried pickles or an alligator po-boy without needing to get dressed up for a fine dining experience. As if that doesn’t sound good enough, there’s a Happy Hour for oysters. Try yours chargrilled. 135 Decatur St. | 5298600 | coterienola.com

Middle Eastern

Tommy’s Cuisine offers Creole-Italian masterpieces in an upscale environment.

At this Warehouse District establishment, you can indulge in $12 bottomless bellinis at Sunday brunch or, for dinner, Gulf Fish Capri, complemented by crabmeat, crawfish, and beurre blanc and expertly paired with a list of fine wines. 746 Tchoupitoulas St. | 581-1103 | tommyscuisine.com

Lebanon’s Café, located under the shady oak trees of Uptown, offers generous portions of Middle Eastern food that has patrons flocking from across the city. Snack on savory dips and grape leaves, but save room for their charbroiled 16-ounce choice lamb chops marinated with rosemary, Middle Eastern spices, and extra virgin olive oil. 1500 S. Carrollton Ave. | 862-6200 | lebanonscafe. com

Broussard’s seamlessly blends Creole and French cuisines. They’ve got all the classics, including oysters, shrimp remoulade, and turtle soup. Whether you’re there for a meal or just a drink at their Empire Bar, Broussard’s is sure to please, especially with their Bronzed Redfish in lemon beurre blanc.

819 Conti St. | 581-3866 | broussards.com

Crescent City Brewhouse is the French Quarter’s only microbrewery, and dining here is an experience for all the senses. They have live jazz music, local art, classic Cajun grub, and a monthly beer.

They also offer crabmeat-stuffed shrimp served with ratatouille, which is something neither you nor your tastebuds want to miss! 527 Decatur St. | 522-0571 | crescentictybrewhouse.com

Mexican

Carreta’s Grill offers an extensive lunch and dinner menu. From ceviche and chicken fajitas to vegetarian options, you’ll have no trouble finding something that catches your eye. Check out the Chile Ranchero, a chile poblano stuffed with queso fresco, wrapped up in a strip of carne asada steak, and served with cheese dip. Multiple locations | carrettasgrillrestaurant.com

Pyramid’s Cafe may look like an American diner with its checkerboard tiles, but they serve up some seriously delicious Mediterranean dips, salads, and entrees that come with a side of hummus and salad. Who could resist? They even have a family feast: a whole lamb stuffed with chickpeas, perfect for a special dinner. 3149 Calhoun St. | 8619602 | pyramidscafeonline.com

20 | Fall Restaurant Guide | Where Y'at Magazine

The Columns Hotel offers a memorable dining experience with breakfast, brunch, and an award-winning Happy Hour. Enjoy their seasonal charcuterie and cheese combination board in the Victorian dining room or front gallery with a view of beautiful Saint Charles Avenue. This establishment also has one of the 100 best bars in the country. 3811 St. Charles Ave. | 899-9308 | thecolums.com

Crossroads at House of Blues is a destination at the “crossroads” between music, art, and great food, inspired by America’s Southern half. Would you believe that their “Impossible Cheeseburger”— made up of a burger patty with cheese, lettuce, pickles, and a secret spread on a bun—is all 100 percent vegan? Yes, it really is possible! 225 Decatur St. | 310-0499 | houseofblues.com\neworleans\menu

WhereYat.com | October 2018 | 21

Dick and Jenny’s is located in a cozy Creole cottage on Tchoupitoulas Street, serving classics like Creole Style BBQ Gulf Shrimp and their famous crab cakes.

Chef Merlin prides himself on “creating Cajun Creole culinary dishes with just a touch of Thai influence,” made with locally sourced ingredients and New Orleans flair. 4501 Tchoupitoulas St. | 894-9880 | dickandjennys.com

The Governor salutes the city’s historical influencers and age-old recipes. You can enjoy some “Uncle Sammies” or deviled eggs with ghost pepper caviar while pondering the shortcomings of our political system. All-day brunch is also an option, in case you need a getaway after hearing about fake news for the trillionth time today. 301 Chartres St. | 2911860 | governorrestaurant.com

Mandina’s knows it can be tough to choose between Italian food and New Orleans classics. That’s why they’ve got the best of both worlds, saving you from debating the issue. If you want fish but don’t like it fried, try their Gulf Fish Meuniere or Almandine, served with fries, or dive into their delicious Veal Parmesan and Spaghetti. 3800 Canal St. | 482-9179 | mandinasrestaurant.com

22 | Fall Restaurant Guide | Where Y'at Magazine

Neyow’s Creole Café serves up authentic Creole cuisine, “straight from their grandmother’s recipes,” and they’re not lying. They’ve even got a large selection of specials every day of the week, ranging from red beans and rice to an eight-ounce ribeye.

And you can’t go wrong with the charbroiled oysters. 3332 Bienville St. | 827-5474 | neyows.com

New Orleans Cajun Cookery is keeping the city’s food traditions alive with its take on the classics. Located in the Warehouse District among some of the city’s trendiest restaurants, this spot shows that a good ol’ shrimp po-boy can still be the best meal around. Oh, and let’s not forget to mention their Bacon Bloody Mary. 701 S. Peters St. | 985-778-2529 | facebook. com/pages/category/Restaurant/NewOrleans-Cajun-Cookery-659728691032348

New Orleans Creole Cookery is perfect for a French Quarter outing or date on the town. They’ve got a great list of boozy beverages, like the Hurricane (drink the Category 5 at your own risk), and the Snapper Pontchartrain features pan-seared snapper topped with jumbo lump crab meat and hollandaise. Dine in their bar, dining room, or courtyard. 508 Toulouse St. | 524-9632 | neworleanscreolecookery.com

The Original Fiorella’s Cafe may offer a variety of New Orleans staples, but believe us, pass those up on your first visit and try some crispy fried chicken. Fiorella’s has won the Fried Chicken Festival title of “Best Fried Chicken” for two years in a row. So yes, their frying game is stronger than the competition’s. They live up to their street cred. 5325 Franklin Ave. | 309-0352 | originalfiorellas.com

Parran's Po-Boys and Restaurant serves up a variety of delicious fried and grilled po-boys on fresh French bread, along with gigantic muffalettas and mouthwatering Italian dishes, such as their Eggplant Parran and Spaghetti. With locations in Metairie, Kenner, and Uptown, as well as delivery via Waitr, Parran’s can satisfy your po-boy hankering easily!

Multiple locations | parranspoboys.com

Poppa’s Poor Boys serves Jefferson’s Claiborne neighborhood with classic and very affordable Southern entrees that will satisfy any craving. They’re best known for their overstuffed sandwiches, which are almost all below $10, but also offer dinner entrees, too.

Make sure to give their daily specials a tasting, too; they’re sure to impress. 720 Claiborne Dr. | 832-8114 | facebook.com/pages/ Poppas-Poor-Boy/234451656731001

The Praline Connection might sound like a French Quarter candy shop, but think again. They are a restaurant serving Southern staples, such as stewed chicken, BBQ ribs, and meatloaf. Save room for the most important meal: dessert. With praline in their name, they are bound to do this sweet treat right. 542 Frenchmen St. | 943-3934 | pralineconnection.com

Public Service at the NOPSI Hotel truly serves the public with a delectable selection of seafood and modern twists on Creole classics, including Cajun poutine or their Braised Short Ribs with Wild Mushroom and Potato Ragout. Experience hotel dining at its finest. 311 Baronne St. | 962-6527 | publicservicenola.com

Short Stop Poboys doesn’t mess around when it comes to making the city’s famed sandwich. After all, it’s the only place around where you can get a king-sized 14-inch softshell crab po-boy. Or make it an overstuffed half-and-half seafood masterpiece with oysters and crawfish in one amazing French loaf. 119 Transcontinental Dr. | Metairie | 885-4572 | shortstoppoboysno.com

WhereYat.com | October 2018 | 23

Vegetarian/Vegan

Seafood

Acme Oyster House is an institution that we’re proud to claim here in New Orleans.

With locations spread across the Gulf South, Acme is sharing their delightful NOLA fare far and wide. Their Fried Peace Maker PoBoy, with fried oysters, fried shrimp, and spicy mayo, was voted one of the top 10 sandwiches out there. Multiple Locations | acmeoyster.com

Briquette offers contemporary coastal cuisine in a relaxed, casual environment in a former molasses refinery. Their grill options, offering dishes cooked over red-hot briquettes, are menu highlights.

Their 18-foot seafood display features an assortment of fresh fish that will have you dreaming of grilled fillets for days. Don’t miss the Snapper Pontchartrain. 701 S. Peters St. | 302-7496 | briquette-nola.com

Felix’s Restaurant & Oyster Bar lives up to its name. With plenty of oyster options by the dozen or half-dozen, they’re sure to appease all mollusk-lovers, whether you like them raw or fried. Be sure to check out Felix’s newest location on the lakefront with beautiful views overlooking Lake Pontchartrain. Multiple locations | felixs. com

Jaeger’s Seafood understands that down here, we love our fresh and fried seafood. That’s why they serve enormous portions to satisfy your appetite. No other place is gonna give you a King’s Platter with snow crab, Maine lobster, boiled shrimp, a heaping side of potatoes, corn, butter sauce, garlic bread, a salad, and jambalaya. 901 S. Clearview Pkwy. | Metairie | 818-2200 | jaegersseafood.com

Landry’s Seafood doesn’t just offer your typical fried fish with a side of fries. If you’re looking for some more exotic options, like smoked bacon-crusted scallops with cheese grits, they’ve got it. And if you’re missing a taste of home, they’ve got New Orleans BBQ shrimp, po-boys, and gumbo even at their Missouri location. Multiple Locations | landrysseafood.com

Poseidon is a delectable seafood restaurant and sushi bar that offers a wide array of sushi rolls, hibachi, and even karaoke. Open six days a week and serving until 2 a.m. on Fridays and Saturdays, Poseidon is sure to please your palate with specialties, such as their Poseidon and Crouching Tiger Rolls. 2100 St. Charles Ave. | 509-6675 | poseidonnola.com

24 | Fall Restaurant Guide | Where Y'at Magazine

Seaworthy, located next to Ace Hotel, features wild-caught, local, and sustainably harvested seafood with a global flare. Enjoy a diverse menu offering tasty seafood options, like the smoked cobia with prosciutto and fennel. Pair your oysters with a handcrafted cocktail (they’ve got non-alcoholic options for the kids as well). 630 Carondelet St. | 9303071 | seaworthynola.com

The Catch Seafood Restaurant boasts some of the best seasoned, blackened, and fried fish in Metairie. The Blackened Redfish Filet Topped with Lump Crab Meat is just one example. They’ve also got pasta, sandwiches, and old-school platters to satisfy any mood.

After an exhaustive day of shopping at Lakeside Mall or a rough day at work, look no further than this casual eatery. 3010 Cleary Ave. | Metairie | 407-3316 | facebook. com/thecatchseafoodrestaurantLA

Tito’s Ceviche and Pisco offers traditional Peruvian classics right here in New Orleans. Spice up your seafood outing with an assortment of ceviches, mixed seafood platters, or grilled octopus that the competition just doesn’t offer. Take a trip into uncharted territory with the Causa de Cangrejo, a dish made with Louisiana crab meat, Aji potatoes, avocado, and olives. 5015 Magazine St. | 267-7612 | titoscevichepisco.com

Green Goddess proudly showcases the influence of Thai cuisine on Cajun classics.

But what sets them apart are their inventive vegan and vegetarian options, like the tofu po-boy or veggie cuban luau. Now your veggie-loving friends won’t be stuck with a less-than-satisfying salad while you down a bowl of gumbo. 307 Exchange Pl. | 3013347 | greengoddessrestaurant.com

Max Well is fronting a clean-eating movement. They’re out to prove that veggies can actually taste as good or better than your favorite piece of meat. They pride themselves on their filling salad and protein bowls, stuffed with greens or rice and all the delicious toppings you could ever want, such as almonds, avocado, carrots, and sweet potatoes. 6101 Magazine St. | 301-0510 | maxwellneworleans.com

Seed has firmly planted itself in a city known for its carnivorous diet and love of seafood and everything fried. But that’s not stopping them from sharing their version of tantalizing vegan soul food, including an eggplant po-boy, gumbo, and beignets. Now you have no excuse for not being able to eat healthier and more sustainably. 1330 Prytania St. | 302-2599 | seedyourhealth. com

WhereYat.com | October 2018 | 25

Food News

By Kim Ranjbar

Copper Vine

26 | Fall Restaurant Guide | Where Y'at Magazine

Sip 'n' snack … Mowgli Pierlas, owner of Arabella Casa di Pasta, and local musician Bruce McDaniel have joined forces to open Estaño, a Basque-style tapas bar on Saint Claude Avenue. Tapas and wine seem like the perfect fit for the smallish space inside this renovated shotgun. Offering a rotating selection of tapas, Estaño uses “conservas,” or high-quality tinned seafood imported from Spain, to serve patrons dishes like skewers of anchovies, olives and pickles, croquettes, or a slice of egg and potato tortilla.

2266 St. Claude Ave., 504-930-8038, facebook. com/estanonola

Sammich, a now-defunct eatery in the Riverbend—to run the kitchen. Along with a full bar and 30 different varietals from a state-of-the-art wine tap system, Copper Vine offers dishes like deviled eggs topped with jumbo lump crab, quail and boudin gumbo, duck confit with bacon jam and goat cheese, and buttermilk pie with berry compote and Vietnamese ice cream.

1001 Poydras St., 504-208-9535, coppervinewine.com

Opposites attract …

Contemporary chef Phillip Lopez, known for his unique culinary creativity Wine and at Root and dine … The Square Root, folks behind was recently Fulton Alley and named Bonfire Catering head chef at have recently Galatoire's launched Restaurant Copper Vine, a and wine pub and Galatoire's 33 restaurant on Bar & Steak.

Poydras Street.

Easily one of the Offering both oldest and most indoor and outdoor traditional finedining, this new Central dining restaurants in Business District the historic French restaurant has tapped Quarter, Galatoire's Chef Michael Brewer—a seems like an odd fit Smoked man who was crowned as the for such an innovative chef.

2015 King of Louisiana Seafood and Perhaps Lopez's appreciation for who previously owned the award-winning classic New Orleans cuisine and expert skills

Estaño

with quality ingredients will only enhance this landmark dining destination.

209 Bourbon St., 504-525-2021, galatoires. com No Montagues allowed … Capulet, a new breakfast and lunch spot, recently opened inside a large warehouse space in the Bywater. Though chef/co-owner Chris St. John has a thing for veggies, there's plenty on the menu for carnivores as well.

Dishes include a Kimchi BLT with slab bacon and gochujang aioli, a Bloody Mary Beef sandwich with braised beef and tomatohorseradish aioli on rye, and broccoli falafel with pickled banana peppers and basil-lime cashew cream.

3014 Dauphine St., 504-507-0691, capuletbywater.com Parting is such sweet sorrow … Tariq Hanna, co-founder and executive pastry chef of the incredibly popular Sucré, has resigned his position at the company. Sucré opened over a decade ago on Magazine Street and has since launched locations in the French Quarter and Metairie. According to Nola. com, Hanna “lost his creative juices,” but still remains part owner and sits on Sucré's board of directors. We'll definitely be keeping an eye on him for possible future endeavors!

Multiple locations, shopsucre.com

Raising the steaks … Chef Chris Lusk, who formerly headed kitchens at Café Adelaide, Restaurant R'Evolution, and the recently closed Caribbean Room at the Pontchartrain Hotel, has been tapped to lead at The Steakhouse inside Harrah's Casino.

He has already begun making the eatery his own, changing things up with more seasonal dishes, along with serving a really “great steak.” The Steakhouse was previously known as Besh Steak, until Harrah's changed the name after ending its relationship with John Besh.

8 Canal St., 504-533-6111, caesars.com/ harrahs-new-orleans/restaurants/thesteakhouse Where there's smoke, there's barbecue …

Steve and Maureen Mock opened Smoked, a new 'cue joint in Harahan on Jefferson Highway. Steve, the pit master, has spent two decades honing his smoking techniques in Kansas City with a focus on quality meats and house-made rubs and sauces. Enjoy blissful basics like brisket, pulled pork, smoked chicken, ribs, and jalapeno or hickory sausage. Sides include items like potato salad, baked beans, and mac 'n' cheese. Smoked is open Tuesday through Saturday.

6626 Jefferson Hwy., Harahan, 504-5770199, smokedbysteve.com

Capulet WhereYat.com | October 2018 | 27

Elysian Seafood's Coconut Curry Shrimp

20 and Under

$

Food Hall Feasts

A

s a suburban-born and -bred woman, I have fond (and not-sofond) teenage memories of hanging out in the mall after school and grabbing snacks from the food court. My friends and I would regularly ruin the dinners our mothers had planned for us by feasting on big-as-your-head pizza slices from Sbarro's, the creamsicle-like slushies from Orange Julius, and giant chocolate chip cookies with macadamia nuts from Mrs. Field's. Though malls certainly still exist along with their various food courts, dining (and even shopping) in this fashion has fallen out of style. Fast-forward several decades, and suddenly the food court is seeing a re-emergence, but now they're called “food halls,” or better yet, “food collectives.”

Potato, potato. Regardless of what they are called, they'll always be food courts to me, though I must admit the quality has increased tenfold. These new courts are serving better food and are separate entities—no longer the appendages of massive shopping malls—but they share many of the same characteristics as their predecessors—namely, a tasty meal for a reasonable price.

The first food hall to open in New Orleans was St. Roch Market, and despite the controversy surrounding the original intent behind the building's renovation, this joint is definitely jumping. Try the fresh oysters or Coconut Shrimp Curry from Elysian Seafood, smoked brisket tacos at

28 | Fall Restaurant Guide | Where Y'at Magazine

By Kim Ranjbar

La Mezcla's, or a roasted eggplant wrap from Torshi. Wash it all down with a craft cocktail from The Mayhaw, or get your caffeine fix with a brew from Coast Roast Coffee. The possibilities seem endless, and it's fairly rare to find a dish that rises above $15! Just don't forget to end your feast with a key lime tart or slice of flourless chocolate cake from Bittersweet Confections.

Opened by the same folks who launched St. Roch, Auction House Market is the Warehouse District's answer to the daily lunch dilemma. Inside a renovated 120-year-old building that formerly housed Tinker Copper & Iron Works, this gorgeous food court sports a central bar that sits beneath a light well, surrounded by hanging plants perched on delicate brass and glass shelves. A few vendors from St. Roch are also at Auction House Market, like Coast Roast and Elysian Seafood, but they also feature flavors from the Pacific Rim (like sushi and poke) at Aloha Lei, flaky filled meat and vegetarian pies from Empanola, Indian-inspired “street food” from Tava, and for the health-conscious luncher, HappyJaxx. I certainly don't recall empanadas or sushi being served at my old food court … do you?

Finally, the most recent food hall to open in New Orleans is Pythian Market. This building that once served as the central hub of the African American community in the Crescent City has been renovated into apartments on its upper floors, and the entire ground floor has just opened as the

Empanola's Meat and Vegetarian Empanadas city's third food hall. Several vendors, like 14 Parishes, Central City BBQ, and Little Fig, are offshoots from other established restaurants around town, but there's also seafood and cocktails from Cru, pizza from Meribo, rotisserie chicken from Poulet, and all things veggie from Squeezed.

Aside from great prices and a casual

atmosphere, all of these food halls offer a good deal of variety, making dining out, especially in groups, a cinch. Your dining companion could want pasta while you're in the mood for hummus, yet you can still dine together and enjoy your lunch without a hassle. Who wants to join me for lunch?

Cru's Tuna Tartare

WhereYat.com | October 2018 | 29

Confluence of Culture New Orleans's Tricentennial Series: The NOLA Melting Pot

By Burke Bischoff

A

melting pot, besides being a fondue restaurant on Saint Charles Avenue which is sadly now closed, is a term used to describe a society of many different cultures coming together to form one unique culture.

This definition fits New Orleans to a tee.

Formerly the South’s largest port city, New Orleans had a constant flow of people from different countries coming in and out of the city. In honor of the city’s tricentennial, let’s spotlight some of the people and cultures that make New Orleans what it is today.

French While the land area was originally inhabited

by Choctaws and Houma Indians for over a thousand years, the city of New Orleans was formally founded and settled by the French (specifically Jean-Baptiste Le Moyne de Bienville) in 1718. The city’s French history, probably more than anything else, has helped New Orleans to stand out from other American cities and has intermingled with many other cultures to form New Orleans’s identity. Though most of the colonies adopted Protestantism, the French brought over Catholicism, which is still ingrained into the city’s identity even today (see St. Louis Cathedral). A major element that France contributed to New Orleans was its cuisine, for which the city is now internationally known. If it wasn’t for the French (who are also responsible for Louisiana’s Cajun culture), New Orleans would probably not look like it does today.

German Though the French are credited with establishing New Orleans, it could be said that the Germans helped to keep the settlement

alive. Early German immigrants, specifically from the Rhineland, mostly resided in an area north of New Orleans called the German Coast, which was owned by the economist John Law. These immigrants were forced to establish farms and plantations to help feed the inhabitants of New Orleans in its early days.

The two World Wars took a lot of exposure away from German Americans in New Orleans (due to laws that forbade German flags and German being taught in schools), but the people have left a mark on the city. On top of there being a number of German-owned businesses (like Haydel’s and the former Hubig’s Pies), German breweries established throughout the city’s history helped give New Orleans its social and carefree identity.

There was also the Grunewald Hotel (now the Roosevelt), where the New Orleans creation, the Sazerac, became famous.

Spanish Another country that was a big player in shaping how New Orleans looks was Spain.

Following their defeat in the Seven Years’ War, France gave Spain control of the Louisiana Purchase to compensate for losing Florida to the British. Spain controlled New Orleans for only about 40 years, but left a huge impact on the city, most importantly in its architecture.

The Spanish style of architecture, which makes the city look more European, helps set New Orleans apart from the more typical American colonial-style towns throughout the country. Notable structures that were built during Spanish rule include the Cabildo and the Presbytere. One way the city recognizes its Spanish heritage is through the annual Running of the Bulls event.

30 | Fall Restaurant Guide | Where Y'at Magazine

African As the majority population in the city, African Americans played a vital role in shaping New Orleans’s identity. Brought in as slaves during French and Spanish rule, African slaves commonly gathered together to trade, socialize, and play music in what is now Congo Square. One of the biggest contributions African Americans made to New Orleans was music. Through them, New Orleans birthed jazz, rhythm and blues, early rock ‘n’ roll, funk, and other genres that dominated American popular music. The strong presence of an African community in the city also contributed greatly to the evolution of Creole cuisine. For example, gumbo is the Angolan term for okra and one of the main ingredients in the New Orleans signature dish. African Creole culture can still be felt in the cuisine that New Orleans is famous for, at restaurants such as Arnaud’s, Antoine’s, and Commander’s Palace.

Jewish Though they don’t get a ton of focus in relation to New Orleans, the Jewish community has been in New Orleans since its early days, starting with Isaac Monsanto. Small numbers of Jewish immigrants came to the city seeking opportunity, but faced opposition and expulsion from both the French and Spanish.

While still small, the Jewish population became prominent later in New Orleans’s history.

Accomplishments from both Judah Touro (Touro Synagogue and Touro Hospital) and Isaac Delgado (Delgado Community College and NOMA) became staples in the city, as well as establishments like Hurwitz-Mintz, Rubensteins, and Adler’s.

Irish Being a port city, New Orleans has had a history of immigrants who integrated themselves into its culture. Escaping from British persecution in the late 1700s and famine in the early 1800s, Irish immigrants made their way to New Orleans because of the city’s Catholic roots. Usually abused as cheap labor and pushed into disease-ridden slums, the Irish were fortunately able to endure and maintain a presence in New Orleans

neighborhoods like the Irish Channel. Some of the Irish contributions to the city include St. Patrick’s Church on Camp Street and the many works by Margaret Haughery, who built a number of orphanages throughout New Orleans.

Italian While there were some Italians here during the French Colonial reign of the city, New Orleans didn’t see a mass influx of Italians until the late 1800s when many migrated from Sicily. So many Italians flocked to the French Quarter that the area where they all lived came to be known as “Little Palermo.” Although the Italians were very much discriminated against (a number of them were blamed for the murder of Police Chief David Hennessey in 1890), they eventually became integrated into New Orleans culture and established a few traditions. Central Grocery, an Italian market and deli formed in 1906, created the muffuletta, which is now a standard of New Orleans cuisine. New Orleans also adopted St. Joseph’s Day altars from its Italian population, which honors St. Joseph and the relief he gave to Sicily during a famine.

Vietnamese A fairly recent addition to the New Orleans community occurred when a large number of Vietnamese started fleeing to New Orleans after the fall of Saigon in the mid-70s. These immigrants came here because in New Orleans, they could find a common climate and religion (Catholicism) to that of Vietnam. Most of the Vietnamese population in Louisiana is located in New Orleans East and Westbank cities like Gretna and Avondale, but there are some living in New Orleans proper as well.

The Vietnamese were among the first groups to start rebuilding the city after Katrina, and the city has since embraced them with open arms. Vietnamese foods like bánh mì and phở have been accepted and appreciated by the New Orleans public, and the city recognizes its newest additions, celebrating the Vietnamese New Year with the Tet Festival.

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Ethnic and Eclectic The Cultures and Food of New Orleans

By Burke Bischoff

T

here have been many terms used to describe New Orleans over the years: lively, dangerous, easy-going, degenerate, colorful, dirty, etc. While most of these are true, I personally think one term that holds the most water (like New Orleans streets) is “cultured.” Being a port city, New Orleans has seen a number of different people of different ethnic backgrounds come through and influence many aspects of the city, especially its food. The city is best-known for its French, African, and Creole (as well as Sicilian, Irish, and German) influences, but there are other cultures present in New Orleans that helped shape it to be what it is today.

The Jewish population in New Orleans dates back to the 18th century. Becoming more visible after American independence, the Jewish people helped shape New Orleans throughout its history. More and more synagogues started popping up in a predominantly Catholic city, and many wellknown businesses (like Touro) were started

by Jews. Other businesses, like Stein’s Market in the city and Kosher Cajun Deli in Metairie, help bring New Orleans flavors to the Jewish community and kosher-style dishes to locals who want to be adventurous.

With New Orleans’s strong French and Italian history, it only makes sense that people from other Mediterranean countries would make their way over to the city as well.

Immigrants from Greece, Croatia, Lebanon, and other nearby countries started coming to New Orleans as early as the mid-18th century and continued to do so as late as the 20th century. This influx of people saw the migration of Mediterranean and Middle

32 | Fall Restaurant Guide | Where Y'at Magazine

Eastern flavors into New Orleans cuisine and diets (including renowned restaurants like Shaya), as well as the establishment of many different structures, like the Holy Trinity Greek Orthodox Cathedral on Robert E. Lee Boulevard (which is said to be the oldest Greek Orthodox Church in the United States).

The city has also seen a large number of people who have migrated here from a number of different Asian countries.

While there are plenty of people here with ancestry from China, Japan, Korea, the Philippines, and India, the vast majority of people in New Orleans’s Asian community are Vietnamese. Fleeing communist rule in their home country near the end of the Vietnam War, a lot of native Vietnamese immigrated to cities in South Louisiana because of the familiar climate and French/Catholic presence. Because of this, Vietnamese immigrants were able to integrate well into New Orleans, mixing their own traditions and cuisine in with the city’s. Now, New Orleans has seen a mass influx of Vietnamese restaurants and dishes like báhn mì and phở being adopted and accepted by most locals.

There are many other cultures beyond these that have been thrown into the melting pot that is New Orleans. The city is only 300 years old, so who’s to say what other cultures or countries might influence New Orleans in the next 300 years? I’ll be long past dead at that point, but it’ll be interesting to see how the city changes and adapts in the future. Maybe aliens or sentient androids will find their way to New Orleans. Weirder things have happened here.

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WhereYat.com | October 2018 | 33

New Orleans Ballet Association

Broadway in New Orleans

Jefferson Performing Arts Center

State of the Arts: The 2018-19 Cultural Arts Season Preview

By Dean M. Shapiro

N

ew Orleans may be best-known worldwide for jazz, hip hop, rock, and other genres of popular music, but those are not the only forms of live entertainment out there. Our 300-yearold city was a thriving cultural arts center long before these other musical art forms came into being, and it still is! Dozens of organizations that present opera, dance, classical music, and live theater occupy a parallel universe, bringing culture and enjoyment to New Orleanians and our visitors year-round.

The following is a compilation of many of the productions being staged by some of New Orleans’s premiere presenting organizations who are offering three or more performances during the 2018-19 Cultural Season: New Orleans Opera Association Following a precedent established during last season’s 75th anniversary, the New Orleans Opera Association again takes productions out into the community with performances set for Le Petit Theatre and the Marigny Opera House, in addition to three mainstage productions at the Mahalia Jackson Theater for the Performing Arts.

Evening and daytime matinee options are offered for all shows.

All mainstage operas are accompanied by the Louisiana Philharmonic Orchestra, conducted by Maestro Robert Lyall. They are presented in their original languages with English translations projected above the stage.

Turandot (in Italian) Composer: Giacomo Puccini Mahalia Jackson Theater, 1419 Basin St. September 28 and 30 Pygmalion (in French) Composer: Jean-Philippe Rameau Le Petit Theatre, 616 St. Peter St. November 8-11 The Abduction from the Seraglio (in German) Composer: Wolfgang Amadeus Mozart Mahalia Jackson Theater February 8 and 10 The Blind (in English) Composer: Lera Auerbach Marigny Opera House, 725 St. Ferdinand St. April 5-7

34 | Fall Restaurant Guide | Where Y'at Magazine

Rigoletto (in Italian) Composer: Giuseppe Verdi Mahalia Jackson Theater April 26 and 28 All opera performances are at 8 p.m.

For tickets and more detailed information, call New Orleans Opera at (504) 529-3000 or 529-2278 or check them out online at neworleansopera.org.

Louisiana Philharmonic Orchestra (LPO) Celebrating its 25th anniversary last season with a triumphant debut at New York City’s renowned Carnegie Hall, the 70-member LPO once again presents an exciting, concert-filled schedule in 201819 at the historic Orpheum Theater in Downtown New Orleans (129 Roosevelt Way).

Here are some of the highlights of the upcoming season at the Orpheum: Nielsen’s Clarinet Concerto and Brahms’s Symphony No. 4: October 12 The Music of Led Zeppelin: November 3 Mussorgsky’s Pictures at an Exhibition

and Beethoven’s Piano Concerto No. 2 with Anne-Marie McDermott: November 29 Holiday Spectacular with the 610 Stompers: December 8 Elgar’s Cello Concerto in E Minor and Rimsky-Korsakov’s Scheherazade: January 10 and 12 Jaws: Film with Live Orchestra: January 19 (at Mahalia Jackson Theater, 1419 Basin St.) Visions of Vienna and Salzburg: Music of Mozart and the Strausses: February 14 Bach’s St. John Passion with Loyola Chorale and NOVA Voce: March 28 Beethoven’s Symphony No. 7: April 11 and 13 Stravinsky’s The Rite of Spring and Rachmaninov Piano Concerto No. 3: May 16 and 18 (season finale) Most concerts are conducted by Maestro Carlos Miguel Prieto, but guest conductors

are also called in during the season.

Several “Family Concerts” are held at Loyola University’s Louis J. Roussel Performance Hall (6363 St. Charles Ave.), and other LPO concerts are held in Jefferson and St. Tammany parishes. For a complete LPO season schedule, call (504) 523-6350 or visit lpomusic.com.

6, 2 p.m. and 8 p.m.

New Orleans Ballet Association NOBA celebrates its 50th anniversary this season with the return of three of the most prestigious companies that have performed in New Orleans in recent years, plus a Golden Anniversary “Evening of Stars,” featuring some of the leading dancers on the contemporary scene (names to be announced later).

Broadway in New Orleans Hamilton, the winner of 11 Tony Awards for 2016 and one of the top-grossing Broadway productions of all time, comes to the stage of the Saenger Theatre for 25 performances this season, along with eight other touring hit musicals from the Great White Way.

Diavolo Mahalia Jackson Theater, 1419 Basin St.; September 22, 8 p.m.

Dance Theatre of Harlem Mahalia Jackson Theater; October 20, 8 p.m.

For tickets and information, call (504) 522-0996 or visit their website at nobadance.com. Single tickets may also be purchased through Ticketmaster by calling 1-800-745-3000 or visiting ticketmaster. com.

Aladdin: September 25-October 7 School of Rock: October 3-November 4 On Your Feet: November 27-December 2 Elf the Musical: December 18-23

50th Anniversary Evening of Stars Mahalia Jackson Theater; January 26 (time and cast TBA)

Les Miserables*: January 8-13

Alvin Ailey American Dance Theater Mahalia Jackson Theater; March 22 and 23, 8 p.m.

Hamilton: March 12-31

Body Traffic NOCCA’s Freda Lupin Memorial Hall 2800 Chartres St.; April 5, 8 p.m., and April

Come from Away: May 28-June 2

The Book of Mormon: February 5-10

Cinderella*: April 12-14

* Season Option; not included in regular ticket subscription package.

Louisiana Philharmonic Orchestra

WhereYat.com | October 2018 | 35

Le Petit Theatre

36 | Fall Restaurant Guide | Where Y'at Magazine

The Saenger is located at 1111 Canal St. in the heart of Downtown New Orleans.

Show times vary. For more detailed information, visit neworleans.broadway. com or call 1-800-218-SHOW (7469).

March 15-31

Le Petit Theatre Founded in 1916 and opening in its present location in 1922, Le Petit, America’s oldest continually operating community theater, presents another varied lineup of classics and newer works, including its traditional hosting of a play during the annual Tennessee Williams/New Orleans Literary Festival. The theater is in the heart of the French Quarter at 616 St. Peter St., opposite Jackson Square and the Cabildo.

For tickets and information, call the box office at (504) 522-2081 or visit lepetittheatre.com.

The Pianist of Willesden Lane

By Mona Golabek May 10-26

Satchmo at the Waldorf

By Terry Teachout; Director: Maxwell Williams October 5-21

Southern Rep Theatre After enduring a nomadic existence for nearly a decade, Southern Rep moves into its new permanent home in the former St. Rose of Lima Church at 2541 Bayou Rd. in the fall of 2018. Celebrating the occasion, Southern Rep will continue its timehonored, founding tradition of premiering original works by local playwrights and regional premieres of other contemporary plays, as well as its popular, ongoing soap opera, Debauchery.

A Christmas Carol

By Charles Dickens; Director: Maxwell Williams December 7-23

A Doll’s House: Part 2

By Lucas Hnath Directed by Aimée Hayes October 3-21

A Gentleman’s Guide to Love and Murder

By Robert L. Freedman and Steven Lutvak January 18-February 3

Mandatory Merriment: An Untitled Holiday Musical

By Leslie Castay and Ian Hoch Directed by Leslie Castay November 28-December 23

Baby Doll (Tennessee Williams/New Orleans Literary Festival feature) Adapted by Pierre Laville and Emily Mann

The Wolves

By Sarah DeLappe Directed by Aimée Hayes

January 9-February 3 Azul (Blue)

By Christina Quintana Directed by Estefanía Fadul March 27-April 14 (a project of the Tennessee Williams/New Orleans Literary Festival) Flowers for Halie (a Mahalia Jackson tribute) Written by and starring Troi Bechet May 8-26

For ticket information or other show details, call (504) 885-2000 or visit the JPAS website at jpas.org.

Rivertown Theaters for the Performing Arts Located in the Rivertown section of Kenner, the Rivertown Theaters are under the management of Theatre 13, celebrating the 10th year since its founding by longtime actor/director Gary Rucker and performer/ choreographer Kelly Fouchi. The theaters are located at 325 Minor St. in Kenner.

For more detailed information and tickets, call (504) 522-6545 or visit southernrep.com.

The Music Man: September 9-30

Jefferson Performing Arts Society JPAS goes into its 41st season of bringing top-flight entertainment to the Greater New Orleans area. They will be presenting three mainstage productions at the Jefferson Performing Arts Center (JPAC), 6600 Airline Dr. in Metairie, and three shows at their Westbank venues, the Westwego Performing Arts Theater (WPAT) and Teatro Wego (TW) at 177 Sala Ave. in Westwego.

Let it Snow: December 7-23

Shear Madness: September 21-October 28, WPAT Peter Pan: October 19-28, JPAC The Santaland Diaries: November 30-December 23, TW White Christmas: December 7-16, JPAC Dream Girls: February 8-24, JPAC How to Kill a Diva: May 24-June 9, WPAT

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Greater Tuna: January 11-27 Into the Woods: March 13-31 Me and My Girl: May 3-19 Mamma Mia!: July 11-21 For tickets and other information, visit Theatre 13 at their website, theatre-13.tix. com, or call (504) 461-9475.

The NOLA Project The NOLA Project, going into its 14th season, is a theatrical ensemble company consisting of about two dozen local actors who “strive to challenge, entertain, and engage diverse audiences through highquality and innovative performances of relevant great works and the development and production of new plays.” The company performs in various venues throughout New Orleans during the season.

Presented By

Broadway in New Orleans WhereYat.com | October 2018 | 37

Jefferson Performing Arts Center The Revolutionists

By Lauren Gunderson Great Hall, New Orleans Museum of Art, City Park September 4-16 The Pillowman

By Martin McDonagh Lion’s Gate Theater, Lusher Charter School, 5624 Freret St. October 18-November 3 Stockholm Syndrome

By Adam Szymkowicz Little Gem Saloon, 445 S. Rampart St. January 16-February 9 The Henchman: A Shakespeare Story

By Michael Aaron Santos Besthoff Sculpture Garden, New Orleans Museum of Art, City Park May 8-26 For more detailed information about NOLA Project and its productions, go to nolaproject.com.

Querelle Choreography: Diogo de Lima Music: Byron Asher Both shows are January 17-20 Book of Saints Choreography: Teresa Fellion Composer: Tucker Fuller Music: New Resonance Chamber Orchestra and Krewe de Voix Vocal Ensemble March 21-24

Marigny Opera Ballet chamber music by offering seven concerts featuring a stellar roster of world-class musicians and ensembles, as well as some younger emerging musicians.

Academy of St. Martin in the Fields: October 8 Chamber Music Society of Lincoln Center: November 5

All performances are staged at the Marigny Opera House (MOH), 725 St. Ferdinand St. In addition to these three dance productions, MOH also presents other types of performances and concerts throughout the year, some of which are free with donations encouraged. For more information and tickets, call (504) 948-9998 or visit marignyoperahouse.org.

Benjamin Appl, Baritone: January 16

New Orleans Friends of Music (NOFOM) New Orleans Friends of Music goes into its 64th season of staging and promoting

All NOFOM concerts are held in Tulane University’s Dixon Concert Hall (33 Audubon Blvd.), starting at 7:30 p.m.

Lera Auerbach, Piano: February 5 Pavel Haas String Quartet: March 13 Windsync: April 1 Ebene String Quartet: April 30

Opera Creole An all-African American choral ensemble that was co-founded by New Orleans Opera Chorus members Givonna Joseph and Aria Mason, Opera Creole presents works by 19th- and early-20th- century Creole composers, plus their own original works.

Les Lions de la Reconstruction Marigny Opera House, 725 St. Ferdinand St. October 19-21, 7 p.m.

Catholic Sisters in Education Blessed Francis Xavier Seelos Parish, 3037 Dauphine St. November 25, 5 p.m.

Luna Fete Holiday Celebration 2018 Sound Collage at the Jazz Museum Old U.S. Mint, 400 Esplanade Ave. December 5-7 For more information, visit operacreole. com.

Marigny Opera Ballet Now into its fifth season, Marigny Opera Ballet will be staging three productions between early November 2018 and late March 2019. The company features nearly all local dancers, choreographers, and musicians and specializes in premiering or restaging original works by local artists and directors.

Opus Opera Founded several years ago by New Orleans native and internationally renowned tenor Bryan Hymel, his soprano wife Irini Kyriakidou, and two other singers, Opus Opera “strives to create new and exciting artistic experiences by pairing vocal music with other creative art forms in order to brush off some of the stuffiness that plagues much of the classical art world.”

Follies of 1915 (premiere) Choreography: Kellis McSparrin-Oldenburg Music: Byron Asher and New Leviathan Oriental Foxtrot Orchestra November 1-4 Pierrot Lunaire and Querelle (premieres) Pierrot Lunaire Choreography: Rebecca Allen Composer: Arnold Schoenberg Music: Phyllis Treigle (soprano) and New Resonance Chamber Orchestra

For more information and tickets go to friendsofmusic.org/index.htm.

Fleur des Femmes (songs and paintings) WYES Innovation Center 916 Navarre Ave. November 18, 7 p.m.

Rivertown Theaters for the Peforming Arts

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Pergolesi's “Stabat Mater” Trinity Episcopal Church 1329 Jackson Ave. April 14, 5 p.m.

New Orleans Friends of Music The Return of “Mystique!” (opera and circus) Civic Theatre 510 O’Keefe Ave. May 18, 7 p.m.

For more information, visit opusopera. org.

Other Performing Arts Organizations There are numerous other performing arts organizations in New Orleans whose

U A L A N N

Lyrica Baroque: lyricabaroque.com

New Orleans Volunteer Orchestra:

Musaica: musaica.org

novorchestra.com

Musical Arts Society of New Orleans:

Symphony Chorus of New Orleans:

masno.org

symphonychorus.org

New Orleans Civic Symphony:

Tennessee Williams Theatre Company

Art Klub: artklub.org

neworleanscivicsymphony.org

of New Orleans: twtheatrenola.com

Ashe Cultural Arts Center: ashecac.org

New Orleans Vocal Arts (NOVA)

Trinity Artist Series: trinitynola.com/Music

Contemporary Arts Center: cacno.org

Chorale: novachorale.org

full schedules were not finalized in time to be included here. Below, listed alphabetically, is a handy list of some of those organizations, along with their websites, on which their schedules might now be posted.

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WhereYat.com | October 2018 | 39

MUSICCALENDAR

SocialDistortion This veteran ensemble with roots in Orange County, California, will continue to break and mend the hearts of both familiar and newer audiences. Tue., September 18, 7:00 p.m., $40-$80.

House of Blues, houseofblues.com Sunday, September 16 21st Amendment - Christopher Johnson Quartet 30/90 - Revival, Chris Klein & the Boulevards Ace Hotel (Three Keys) - Sierra Green and the Soul Machine AllWays Lounge - The Rhythm Stompers Apple Barrel - Eh La Bas Trio, Sam Dingle, Ghalia Bacchanal - The Tangiers Combo Bar Redux - Alex McMurray + Luke Spurr Allen and Alex Bosworth BMC - Moments of Truth, Jazmarae, The Tempted Bombay Club - Kris Tokarski Trio Bourbon O Bar - Eh La Bas Quartet Buffa’s- Steve Pistorius Quartet,Nahum Zdybel Blue 3, Some Like It Hot Cafe Istanbul - Hedwig & the Angry Inch ft. Edward Simon & Kimberly Kaye Cavan - Daniel Schroder Checkpoint Charlie - Open Mic Night Feat. Jim Smith Circle Bar - Micah & Marlin Columns Hotel - Chip Wilson Crescent City Brewhouse - New Orleans Streetbeat d.b.a. - The Palmetto Bug Stompers, Sam Price and the True Believers Dos Jefes - Armand St. Martin Dragon’s Den - Anuraag Pendyal, Church Fontaine Place - Saints Game All-Day Tailgate Party with special guest Fritzel’s Jazz Pub - Richard Piano Scott, Mike Fulton and John Royen Gasa Gasa - And Then Came Humans + Beetle + Elephant’s Gerald House of Blues Restaurant - Jason Bishop Howlin’ Wolf (The Den) - Hot 8 Brass Band Jazz Playhouse - Germaine Bazzle Kermit’s Mother-in-Law Lounge - Kermit Ruffins and the BBQ Swingers Kerry Irish Pub - The Poor Clares Le Bon Temps Roule - Crazy Whisky Little Tropical Isle - Frank Fairbanks, Styk Live Oak Cafe - Riverbend Ramblers Maison - NOLA Jitterbugs Jazz Band Feat. Chance Bushman, Giselle Anguizola and more, Reid Poole’s Boppin 5, Royal Street Winding Boys, Higher Heights Maison Bourbon Jazz Club - Catie Rodgers & the Gentilly Stompers Maple Leaf - Watson vs. Marshall Morning Call City Park - Billy D. Chapman Neutral Ground Coffeehouse - Open Mic feat. Matti Old Point Bar - Anais St. John, Romy Kaye and Jeanne Marie Harris One Eyed Jacks - Fleur De Tease 13th Season Premiere Preservation Hall - Preservation Legacy Band ft. Greg Stafford, Preservation All-Stars ft. Wendell Brunious RF’s - Yocho Salsa Band Second Vine Wine - Young Maasai Hunters Siberia - Helen Gillet Snug Harbor - Roderick Harper Quartet The Spotted Cat - Giselle Anguizola & The New Orleans Swinging Gypsies, Kristina Morales & The Inner Wild, Pat Casey & The New Sound Starlight - Gabrielle Cavassa & friends, Dile Que NOLA Superior Seafood - The Superior Jazz Trio Three Muses - The Clementines, Raphael et Pascal Tipitina’s - Michot’s Melody Makers + The Rayo Brothers

Trinity Episcopal Church - Joan Pizzolato, Avery Stirratt, Mizie Licciardi Vaso - Joe-Joe-And Moe’s Blues Band. The Budz Band, Sierra Green & The Soul Machine Monday, September 17 21st Amendment - Shake It Break It Band 30/90 - Dapper Dandies, New Orleans Super Jam feat.

Gene Harding Ace Hotel (Three Keys) - Movement Mondays Apple Barrel - Bourbon Bastards Black Duck Bar (Palace Cafe) - The Rum Runners BMC - Paggy Prine & Southern Soul, Lil Red & Big Bad, Zoe K. Bombay Club - David Doucet Bourbon O Bar - Chance Bushman Quartet with John Zarsky Buffa’s - A2D2 ft. Arsene DeLay & Antoine Diel Cafe Negril - Colin Davis & Night People Chickie Wah Wah - Justin Molaison, Jamey St. Pierre, Papa Mali Columns Hotel - David Doucet Crescent City Brewhouse - New Orleans Streetbeat d.b.a. - John Boutte, Soul Brass Band Dos Jefes - John Fohl, Troi Atkinson Dragon’s Den - DJ ILL Medina, Jeff Kreis & The Crescent City Blue Blowers Fritzel’s Jazz Pub - Chuck Brackman and Richard Scott Funky Pirate - Willie Lockett Band Hi-Ho Lounge - Bluegrass Pickin’ Party ft. Victoria Coy, Matt Slusher, and Mark Andrews, Mayeux and Broussard House of Blues (The Parish) - Eleanor Friedberger House of Blues (Restaurant) - Sean Riley Jazz Playhouse - Gerald French & the Original Tuxedo Jazz Band Kermit’s Treme Mother-in-Law Lounge - Kermit Ruffins, Irvin Mayfield & Cirque du Freque Kerry Irish Pub - Patrick Cooper Live Oak Cafe - Hanna Migano Trio Maison - Chicken & Waffles, The Royal Roses, Sierra Green & The Soul Machine Maple Leaf - George Porter Jr. Trio ft. Mike Lemmler and Terrence Houston Neutral Ground Coffeehouse - Laura Benitez, Airreen Espiritu, Abbey Elmore Band New Orleans Museum of Art - Dr. Jee Yeoun Ko One Eyed Jacks - Blind Texas Marlin Pearl Wine Company - Robert Eustis’s Open Mic Night Preservation Hall - Preservation Jazz Masters feat. Leroy Jones, Preservation All-Stars feat. Charlie Gabriel Santos Bar - Micawber + Lago + Ahtme SideBar NOLA - Instant Opus Series Snug Harbor - Charmaine Neville Band Special Venue - Musaica Chamber Ensemble @ Munholland Methodist Church The Spotted Cat - Royal Street Winding Boys, Dominick Grillo & The Frenchmen All-Stars, Jazz Vipers Starlight - Joshua Benitez Band Three Muses - Sam Cammarata, Dave Bandrowski and Sara Petite Vaso - Krawdaddy’s Band, Joe-Joe-And Mo’ Blues Band Tuesday, September 18 21st Amendment - John Zarsky Quartet

40 | Fall Restaurant Guide | Where Y'at Magazine

Be sure to check out our new interactive concert calendar at WhereYat.com!

30/90 - Bayou Saints, Ed Willis & Blues 4 Sale Ace Hotel (Three Keys) - Selectors at Ace ft. DJ FKT Apple Barrel - Steve Mignano Band Black Duck Bar (Palace Cafe) - The Rum Runners BMC - Abe Thompson & Drs. of Funk, Dapper Dandies Bombay Club - David Boeddinghaus, Matt Lemmler Bourbon O Bar - Secondhand Street Band Buffa’s - Vanessa Carr Checkpoint Charlie - Jamie Lynn Vessels Chickie Wah Wah - Chip Wilson, Justin Molaison, Sarah Quintana & John Fohl Columns Hotel - Alex McMurray and John Rankin Crescent City Brewhouse - New Orleans Streetbeat d.b.a. - Dinosaurchestra, Treme Brass Band Dos Jefes - Mark Coleman & Todd Duke Fritzel’s Jazz Pub - Tom Fischer & Richard Scott Gasa Gasa - the Denial Party ft. Colorblock + Goblin Marquette + The Canarys Hi-Ho Lounge - Geovane Santos and Martin Moretto House of Blues - Social Distortion Jazz Playhouse - The James Rivers Movement Kerry Irish Pub - Will Dickerson Little Gem Saloon - Jeanne Marie Harris Little Tropical Isle - Mark Pentone, Frank Fairbanks Live Oak Cafe - Katarina Boudreaux’s Family Band Jam Maison - McKenna Alicia + Gregory Agid + Gene’s Music Machine Maison Bourbon Jazz Club - Danny Rubio & The Catahoula Music Company Maple Leaf - Rebirth Brass Band Neutral Ground Coffeehouse - Dorian Greys Old U.S. Mint - Down on their Luck Orchestra Old Arabi Bar - Open Jam with Alex Davis Preservation Hall - Preservation Legacy Band feat.

Wendell Brunious, Preservation All-Stars feat. Charlie Gabriel Santos Bar - Ritual Talk + Jack Sledge Siberia - Tom McDermott SideBar NOLA - Justin Peake’s Polyphasic ft. Matt Booth + Gary Washington + Chris Alford + Craig Flory Snug Harbor - Titanic Trio: Torkanowsky, Vidacovich, and Pellera Southport Hall - Ne Obliviscaris + Cultum Nocte The Spotted Cat - Andy Forest, The Little Big Horns, Smokin’ Time Jazz Club Starlight - Ryan Hanseler, DJ Fayard Trinity Episcopal Church - Albinas Prizgintas Vaso - KrawBuds Band, Bo Dollis & The Wild Magnolias Wednesday, September 19 Ace Hotel (Three Keys) - The Shape of Jazz to Come ft.

AMARI with special guest Nayo Jones BMC - LC Smoove, Les Getrex & Creole Cookin’ Buffa’s - World’s Most Open Mic Night w/ Nattie Sanchez Checkpoint Charlie - T Bone Stone & the Happy Monsters Circle Bar - The Iguanas Columns Hotel - Andy Rogers Crescent City Brewhouse - New Orleans Streetbeat d.b.a. - Tin Men, Walter “Wolfman” Washington and the Roadmasters Dos Jefes - Carl LeBlanc Hotel Monteleone (Carousel Lounge) - James Martin Band House of Blues (The Parish) - Jet Lounge Jazz Playhouse - Mario Abney Kerry Irish Pub - Patrick Cooper Little Gem Saloon - Anais St. John and guest Little Tropical Isle - Mark Parsons, Reed Lightfoot Marigny Brasserie - Grayson Brockamp & the New Orleans Wildlife Band Palm Court Jazz Cafe - Lars Edegran and Topsy Chapman with Palm Court Jazz Band Preservation Hall - Joe Lastie’s New Orleans Sound, Preservation All-Stars ft. Mark Braud SideBar NOLA - Marc Stone + Lilli Lewis and Daniel Lelchuck Snug Harbor - Uptown Jazz Orchestra ft. Delfeayo Marsalis Starlight - Gal Holiday Honky Tonk Happy Hour Three Muses - Leslie Martin, Schatzy Thursday, September 20 Ace Hotel (Three Keys) - Lilli Lewis Project BMC - Moments of Truth, Andre Lovett Band Boot Scootin Rodeo - The Instagators Buffa’s - Tom McDermott and Darcy Malone, Greg Schatz Cafe Istanbul - Hedwig & the Angry Inch ft. Edward Simon & Kimberly Kaye Chickie Wah Wah - Phil DeGruy Circle Bar - Hex & more, Dark Lounge w/ Rik Slave Crescent City Brewhouse - New Orleans Streetbeat d.b.a. - Little Freddie King Jazz Playhouse - Brass-A-Holics Joy Theater - $UICIDEBOY$

Kerry Irish Pub - Chip Wilson Little Tropical Isle - Allen Hebert, Jezebels Chill’n Maple Leaf - DVS ft. Mike Dillon + Johnny Vidacovich + James Singleton Palm Court Jazz Cafe - Leroy Jones and Katja Toivola with Crescent City Joymakers RF’s Dining Music Cocktails - Kennedy Kuntz & the Men of the Hour Rock ’n’ Bowl - Chubby Carrier Saturn Bar - Alex McMurray and his Band Siberia - Eastern Bloc Party: Blato Zato SideBar NOLA - Joey van Leeuwen, Jesse Morrow and Alexander Geddes Snug Harbor - Shannon Powell Trio Starlight - Shea Pierre playing the music of James Booker + Singer-Songwriter Shindig ft. Lynn Drury, Amanda Walker The Willow - Rebirth Brass Band Tipitina’s - Roadside Glorious + Sam Price & the True Believers + Marc Stone Friday, September 21 Ace Hotel (Three Keys) - DJ Night, Darcy Malone & The Tangle BMC - La Tran K, Vance Orange Buffa’s - Father Ron and Friends, Dayna Kurtz and Robert Mache Cafe Istanbul - Hedwig & the Angry Inch ft. Edward Simon & Kimberly Kaye Chickie Wah Wah - Michael Pearce Circle Bar - Natalie Mae Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Jane Harvey Brown’s Trad-Stars ft. Lawrence Cotton, Honey Island Swamp Band Dew Drop Social & Benevolent Society Hall - Larry Garner Fontaine Palace - Jamie Lynn Vessels Band Gasa Gasa - Music for Mental Health ft. LeBaron Ahmon + Arsene Delay + Mike Doussan & more Gattuso’s - Danny Alexander Blues Band Jazz Playhouse - Romy Kaye, Shannon Powell Joy Theater - Chromeo, Steven A. Clark Kerry Irish Pub - Paintbox w/ Dave James Robertson, Will Dickerson Maison - Swinging Gypsies + Shotgun Jazz Band + Big Easy Brawlers + Buena Vista Social Latin Night One Eyed Jacks - DJ Soul Sister presents Soulful Takeover Palm Court Jazz Cafe - Kevin Louis and Lucien Barbarin with Palm Court Jazz Band Siberia - MACCNO fundraiser Smoothie King Center - Nick Cannon presents Wild ‘N Out Snug Harbor - Ellis Marsalis Trio with Christien Bold Starlight - Lost then Found at Our House, Epic Proportions Three Muses - Royal Roses, Doro Wat Jazz Band Tipitina’s - Brass-a-Holics Saturday, September 22 BMC - Canoe 292, JAM Brass Band Bombay Club - Riverside Jazz Collective Buffa’s - Tom Worrell, Reggie Scanlon and Lionel Batiste Jr., Chicken and Waffles, Ukulele School of New Orleans Cafe Istanbul - Hedwig & the Angry Inch ft. Edward Simon & Kimberly Kaye Crescent City Brewhouse - New Orleans Streetbeat d.b.a. - Tuba Skinny, Hot 8 Brass Band Evangeline - Lil Josephine & Rhodes Spedale Fontaine Palace -Mofongo Latin Band Funky Pirate - Mark and the Pentones, Blues Masters Gasa Gasa - Where Y’acht?

House of Blues (The Parish) - Shamarr Allen, Big Freedia Howlin’ Wolf (The Den) - DJ Dizzi, B47ANCE, Kiddontsleep Jazz Playhouse - The Nayo Jones Experience Kerry Irish Pub - Hurricane Refugees, Mike Kerwin & Geoff Coats Maple Leaf - Cha Wa with with guests Morning Call City Park - Billy D. Chapman One Eyed Jacks - Charli XCX, Dorian Electra Palm Court Jazz Cafe - Will Smith and the Palm Court Jazz Band SideBar NOLA - Jimmy Robinson, Lily Kiara and Michael Skinkus Snug Harbor - John Coltrane Tribute with Donald Harrison Jr. Starlight - Lulu & the Broadsides, Shawan Rice Superdome - Taylor Swift, Camila Cabello, Charli Three Muses - Chris Christy Time Out - Andre Bouvier and the Royal Bohemians Sunday, September 23 Ace Hotel (Three Keys) - Sunday Blues, Roots, and Branches ft. J & The Causeways with special guest Roadside AllWays Lounge - The Function BMC - Moments of Truth, Jazmarae Boot Scootin Rodeo - Trent Bourgeous

Buffa’s - Steve Pistorius Quartet, Tim Paco Cafe Istanbul - Hedwig & the Angry Inch ft. Edward Simon & Kimberly Kaye Circle Bar - Micah & Marlin Columns Hotel - Chip Wilson Crescent City Brewhouse - New Orleans Streetbeat d.b.a. - Carla Ditta Quartet, The Palmetto Bug Stompers Howlin’ Wolf (The Den) - Hot 8 Brass Band Jazz Playhouse - Germaine Bazzle Joy Theater - Future Islands, Ed Schrader’s Music Beat Kermit’s Mother-in-Law Lounge - Kermit Ruffins and the BBQ Swingers Kerry Irish Pub - Will Dickerson Maple Leaf - Jow Krown, jason Ricci and Doug Belote One Eyed Jacks - Marina Orchestra Palm Court Jazz Cafe - Mark Braud and Sunday Night Swingsters SideBar NOLA - Mike Dillon, James Singleton and John Coltrane’s Birthday Snug Harbor - John COltrane Birthday Tribute with Clarence Johnson III Starlight - Gabrielle Cavassa & friends, Dile Que NOLA Superior Seafood - The Superior Jazz Trio Three Muses - The Clementines, Raphael et Pascal Tipitina’s - Fidlar + Dilly Dally + NOBRO Monday, September 24 Ace Hotel (Three Keys) - Selectors at Ace BMC - Paggy Prine & Southern Soul, Lil Red & Big Bad Bombay Club - David Doucet Buffa’s - A2D2 ft. Arsene DeLay & Antoine Diel Chickie Wah Wah - Justin Molaison Circle Bar - The Yawpers & more, Dem Roach Boyz Crescent City Brewhouse - New Orleans Streetbeat d.b.a. - Soul Brass Band, John Boutte Dos Jefes - John Fohl Jazz Playhouse - Gerald French & the Original Tuxedo Jazz Band Kermit’s Treme Mother-in-Law Lounge - Kermit Ruffins, Irvin Mayfield & Cirque du Freque Kerry Irish Pub - Beth Patterson Little Tropical Isle - Reed Lightfoot, Mark Parsons Maison - Chicken and Waffles + Aurora Nealand and the Royal Roses + Sierra Green and the Soul Machine Maple Leaf - George Porter Jr. Trio ft. Mike Lemmler and Terrence Houston One Eyed Jacks - Blind Texas Marlin Preservation Hall - Preservation All-Stars with Charlie Gabriel, Preservation Jazz Masters ft. Leroy Jones SideBar NOLA - Instant Opus Series ft. MIke Dillon Smoothie King Center - Aubrey and The Three Migos ft.

Drake + Migos Snug Harbor - Charmaine Neville Band Starlight - Joshua Benitez Band Three Muses - Joe Cabral, Bart Ramsey

Jazz Playhouse - John “Papa” Gros Kerry Irish Pub - Tim Robertson Little Gem Saloon - Anais St. John and guest Marigny Brasserie - Grayson Brockamp & the New Orleans Wildlife Band Palm Court Jazz Cafe - Lars Edegran and Topsy Chapman with Palm Court Jazz Band Saenger Theater - Disney’s Aladdin SideBar NOLA - James Singleton Rough Babies Snug Harbor - Uptown Jazz Orchestra Starlight - Gal Holiday Honky Tonk Happy Hour Three Muses - Keith Burnstein Tropical Isle Bayou Club - The Troubadours Thursday, September 27 BMC - Moments of Truth, Andre Lovett Band Bombay Club - Kris Tokarski with Ben Polcer Boot Scootin Rodeo - Ron Hotstream & The Mid City Drifters Buffa’s - Tom McDermott and Chloe Feoranzo, Gumbo Cabaret Bullet’s - Kermit Ruffins Chickie Wah Wah - Phil DeGruy Circle Bar - Dark Lounge w/ Rik Slave Crescent City Brewhouse - New Orleans Streetbeat d.b.a. - Erica Falls Dmac’s Bar & Grill - Kennedy Kuntz & the Men of the Hour Funky Pirate - Blues Masters, Mark and the Pentones

Jazz Playhouse - Brass-A-Holics Kerry Irish Pub - Kevin Specht & Tom Marron Maple Leaf - Johnny Vidacovich, David Torkanowsky, and Eric Benny Bloom Ogden Museum of Southern Art - 30x90 New Orleans Blueswomen with special guest Al “Carnival Time” Johnson Palm Court Jazz Cafe - Duke Heitger and Tim Laughlin with Crescent City Joymakers Saenger Theater - Disney’s Aladdin Saturn Bar - Alex McMurray and his Band Siberia - Debauche Trio SideBar NOLA - Derrick Freeman and friends Snug Harbor - Betty Shirley and the Will Thompson Trio Starlight - Singer-Songwriter Shindig ft. Lynn Drury and Amanda Walker, Oscar Rossignoli plays the music of Thelonious Monk The Willow - Rebirth Brass Band Three Muses - Mia Borders, Tom McDermott

Howlin’ Wolf (The Den) - Assata Renay Jazz Playhouse - Romy Kaye, Mario Abney Joy Theater - The Soul Rebels + GZA + Curren$y + Big Freedia + Dee-1 Kerry Irish Pub - Lynn Drury, Tim Robertson Mahalia Jackson Theater - New Orleans Opera Association presents Puccini’s Turandot Mockingbird Cafe - Valerie Sassyfras Palm Court Jazz Cafe - Kevin Louis and Lucien Barbarin with Palm Court Jazz Band Preservation Hall - Preservation All-Stars ft. Will Smith, Preservation Legacy Band ft. Wendell Brunious Saenger Theater - Disney’s Aladdin SideBar NOLA - Martin Krusche and Dan Caro Snug Harbor - Ellis Marsalis Trio with Christien Bold Starlight - Lost then Found presents Our House, Troubadour Matt Campbell, DJ Derrick Smoker Three Muses - Doro Watt Jazz Band, Matt Johnson Tipitina’s - Cedric Burnside Project

Friday, September 28 BMC - Southern Komfort Brass Band, Creole Funk Buffa’s - Dt. Roch Syncopators, Carmella Rappozza Circle Bar - Slow Code + Kicking Crescent City Brewhouse - New Orleans Streetbeat d.b.a. - Corey Henry and The Treme Funktet, Smoking Time Jazz Club Funky Pirate - Blues Masters, Mark and the Pentones Howlin’ Wolf - Rebirth Brass Band

Saturday, September 29 Ace Hotel (Three Keys) - The Lonely Birds Record Release with Los Po-Boy-Citos ft. Caesar Elloie BMC - Epic Funk Brass Band, Fleurtations Bombay Club - Banu Gibson Buffa’s - Marina Orchestra, Marla Dixon and the Memorial Blues Project, Ukulele School of New Orleans Crescent City Brewhouse - New Orleans Streetbeat d.b.a. - Happy Talk Band, Tuba Skinny

Tuesday, September 25 Ace Hotel (Three Keys) - Adult with special guests Plack Blague and Disco Obscura BMC - Abe Thompson & Drs. of Funk, Dapper Dandies Bombay Club - Matt Lemmler, David Boeddinghaus Buffa’s - Joe Krown Checkpoint Charlie - Jamie Lynn Vessels Chickie Wah Wah - Chip Wilson Columns Hotel - John Rankin Crescent City Brewhouse - New Orleans Streetbeat d.b.a. - Treme Brass Band, Dinosaurchestra Dos Jefes - Mark Coleman & Todd Duke Jazz Playhouse - The James Rivers Movement Joy Theater - Descendents + A Whilhem Scream + Pears Kerry Irish Pub - Jason Bishop Little Tropical Isle - Frank Fairbanks, Mark Pentone Maison - Cyrus Nabpioor Quartet + Gregory Agid + The Key Sound Maple Leaf - Rebirth Brass Band NOLA Brewing - Songwriters’ Rounds ft. Ted Hefko Old U.S. Mint - Down on Their Luck Orchestra Preservation Hall - Preservation All-Stars with Charlie Gabriel, Preservation Legacy Band ft. Wendell Brunious Siberia - Alex Pianovich SideBar NOLA - Zach Rhea, Byron Asher, and Dakota Pique Snug Harbor - Dwight Fitch Trio Starlight - DJ Fayard, Ryan Hanseler The Civic Theatre - Lord Huron Wednesday, September 26 Ace Hotel (Three Keys) - McKenna Alicia EP Release with special guest NORUZ BMC - LC Smoove, Les Getrex & Creole Cookin’ Buffa’s - World’s Most Open Mic Night w/ Nattie Sanchez Checkpoint Charlie - T Bone Stone & the Happy Monsters Circle Bar - The Iguanas Columns Hotel - Andy Rogers Crescent City Brewhouse - New Orleans Streetbeat d.b.a. - Walter “Wolfman” Washington and the Roadmasters, Tin Men Dos Jefes - Carl LeBlanc Funky Pirate - Blues Masters Gasa Gasa - Future Generations + Zuli Hotel Monteleone (Carousel Lounge) - James Martin Band House of Blues (The Parish) - Jet Lounge

WhereYat.com | October 2018 | 41

Evangeline - Lil Josephine & Rhodes Spedale Funky Pirate - Blues Masters, Mark and the Pentones Gasa Gasa - Mrs. Magician + The Unnaturals + Metronome the City House of Blues - The Growlers House of Blues (The Parish) - Gabriel Garzon-Montano Kerry Irish Pub - Beth Patterson, Patrick Cooper Little Gem Saloon - Kermit Ruffins and the BBQ Swingers Maple Leaf - Erica Falls Morning Call City Park - Billy D. Chapman One Eyed Jacks - Sexual Thunder + DJ Rusty Lazer Palm Court Jazz Cafe - Will Smith and the Palm Court Jazz Band Republic New Orleans - Jay Rock + Reason Saenger Theatre - Disney’s Aladdin Siberia - Rubber Maids + Egg Yolk Jubilee + The Stacks Snug Harbor - Mountain Factory Quintet Starlight - Glen David Andrews, Shawan Rice Three Muses - Shotgun Jazz Band, Debbie Davis, Chris Christy Sunday, September 30 Ace Hotel (Three Keys) - Sunday Blues, Roots, and Branches ft. J & The Causeways AllWays Lounge - Steve Detroy & the Swing Revue BMC - Moments Of Truth, Jazmarae Buffa’s - Steve Pistorius Quartet, Debbie Davis and Josh Paxton Columns Hotel - Chip Wilson Crescent City Brewhouse - New Orleans Streetbeat d.b.a. - Percy J, Palmetto Bug Stompers Funky Pirate - Willie Lockett Band, Mark and the Pentones Howlin’ Wolf (The Den) - Hot 8 Brass Band Jazz Playhouse - Germaine Bazzle Joy Theater - Matt Kearney + Atlas Genius Kermit’s Mother-in-Law Lounge - Kermit Ruffins and the BBQ Swingers Kerry Irish Pub - Chip Wilson Mahalia Jackson Theater - New Orleans Opera Association presents Puccini’s Turandot Maple Leaf - Joe Krown Trio ft. Walter “Wolfman” Washington One Eyed Jacks - McKenna Alicia, Shawan Rice, and Kathryn Rose-Wood Palm Court Jazz Cafe - Mark Braud and Sunday Night Swingsters Saenger Theatre - Disney’s Aladdin Snug Harbor - Joe Krown Starlight - Gabrielle Cavassa & friends, Tango w/ Valerie Hart Superior Seafood - The Superior Jazz Trio Three Muses - The Clementines, Raphael et Pascal Monday, October 1 Ace Hotel (Three Keys) - Drinks and Diversions Bamboula’s - St. Louis Slim, Bann-Bua’s Hot Jazz 4, G and The Swinging Gypsies Buffa’s - A2D2 with Arsene DeLay & Antoine Diel Chickie Wah Wah - Jamey St. Pierre, Papa Mali Circle Bar - Dem Roach Boyz, Matt Campbell Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Michot’s Melody makers Dos Jefes - Troi Atkinson Gasa Gasa - A Hawk and A Hacksaw Hi-Ho Lounge - Bluegrass Pickin’ Party Maison - Chicken & Waffles, The Royal Roses, Sierra Green & the Soul Machine One Eyed Jacks - Miss Pageant Pageant Preservation Hall - Big Shot Siberia Lounge - Comic Strip: Comedy & Burlesque Show The Spotted Cat - Royal Street Winding Boys, Dominick

Grillo & The Frenchmen All-Stars, Jazz Vipers Tuesday, October 2 Ace Hotel (Three Keys) - Claptrap Bamboula’s - Christopher Johnson, Damn Gina, St. Louis Slim Blues Band Buffa’s - Tacos, Tequila & Tiaras with Vanessa Carr Chickie Wah Wah - Justin Molaison Circle Bar - Brett Weller Crescent City Brewhouse - New Orleans Streetbeat d.b.a - DinosAurchestra, Treme Brass Band Gasa Gasa - Mothers Howlin’ Wolf - Comedy Beast (The Den) Little Gem Saloon - NOLA Duke’s Band Maison - Gregory Agid Quartet Old Arabi Bar - Open Jam with Mac McCann Saenger Theater - Disney’s Aladdin the Musical SideBar NOLA - Skin & Bone: Mark McGrain & Simon Lott The Spotted Cat - Dana Abbott, The Little Big Horns, Smokin’ Time Jazz Club Trinity Episcopal Church - Albinas Prizgintas Wednesday, October 3 Ace Hotel (Three Keys) - Helen Gillet Allways Lounge - Esoterotica (Original Erotic Readings by Local Writers) Bamboula’s - Eight Dice Cloth, Bamboulas Hot Jazz Trio, Mem Shannon Buffa’s - World’s Most Open Mic Night with Nattie Circle Bar - The Iguanas, Scarves Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Tin Men, Walter “Wolfman” Washington & the Roadmasters Gasa Gasa - Kate Teague, Julie Odell, Lo Beam House of Blues - Jet Lounge Maison - The New Orleans Jazz Vipers Marigny Brasserie - Grayson Brockcamp & The New Orleans Wildlife Band One Eyed Jacks - Vixens & Vinyl Preservation Hall - Big Shot Saenger Theater - Disney’s Aladdin the Musical SideBar NOLA - Susanne Ortner, James Singleton & Nahum Zdybel The Spotted Cat - Chris Christy, Shotgun Jazz Band, Antoine Diel & The New Orleans Misfit Power University of New Orleans (The Sandbar at The Cove) Ellis Marsalis Thursday, October 4 Ace Hotel (Three Keys) - Roland Guerin Allways Lounge - RPDR Season 3 Raja Presents Masque Bamboula’s - Marty Peters & The Party Meters, Smoky Greenwell Buffa’s - Darcy Malone & Amasa Miller, Tom McDermott & Chloe Feoranzo Chickie Wah Wah - Happy Hour with Phil DeGruy Circle Bar - Dark Lounge feat. Rik Slave Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Alexis & the Samurai, Malevitus, Jesse Tripp & the Night Breed Gasa Gasa - Melt House Productions presents: Melt Test House of Blues - Hobo Johnson & The Lovemakers Howlin’ Wolf - Comedy Gumbeaux (The Den) Le Bon Temps Roule - Soul Rebels Maison - The Good For Nothin’ Band, Sweet Substitute Jazz Band, Dysfunktional Bone One Eyed Jacks - Fast Times 80’s Dance Night Preservation Hall - Big Shot Saenger Theater - Disney’s Aladdin the Musical SideBar NOLA - Kristina Morales, Mario Palmisano, Keoth Burnstein The Spotted Cat - Up Up We Go!, Miss Sophie Lee,

Aubrey&TheThreeMigos The Canadian hip-hop superstar Drake and the groundbreaking Atlanta hip-hop trio of Takeoff, Quavo, and Offset will perform in New Orleans, a stop in their North American summer tour.

(Aubrey is Drake’s first name.) Mon., September 24, 7:00 p.m., $54-$177. Smoothie King Center, aubreyandthreeamigostour.com

42 | Fall Restaurant Guide | Where Y'at Magazine

LaurynHill It has been 20 years since Ms. Hill’s multi-platinum album The Misadventures of Lauryn Hill debuted in the summer of 1998. The special guests on this stop of Hill’s North American tour will be Shabazz Palaces and Patoranking. Wed., October 3, 7 p.m., $41-$200. UNO Lakefront Arena, lauryn-hill.com Jumbo Shrimp Friday, October 5 Allways Lounge - Bayou Blues Burlesque, The Jim Jim’s & Friends Bamboula’s - Eh La Bas, Chance Bushman’s Rhythm Stompers, Les Getrez’n’ Creole Cooking, Ms. Silky Sol Buffa’s - Davis Rogan, New Blue Devils Circle Bar - Natalie Mae, The O-Pines Civic Theater - Eric Johnson Crescent City Brewhouse - New Orleans Streetbeat d.b.a - New Orleans Swinging Gypsies, Dave Jordan & the NIA, Darcy Malone & the Tangle Gasa Gasa - Hinds House of Blues - Mayday Parade, Bad Girls of Burlesque Howlin’ Wolf - The NOLA Unplugged Showcase (The Den) Joy Theater - Anderson East, Black Pumas Kerry Irish Pub - Kennedy Kuntz & The Men of Hour Le Bon Temps Roule - Live Piano, Parole Violation Little Gem Saloon - John Mooney & Marc Stone with Chuck Campbell, Lulu White: Queen of Storyville Mahalia Jackson Theater - Sweet Soul Music Tour Maison - New Orleans Swinging Gypsies, Shotgun Jazz Band, Buena Vista Social Latin Dance Party Mandeville Trailhead - Leo Nocentelli One Eyed Jacks - Birdcloud Preservation Hall - Big Shot Saenger Theater - Disney’s Aladdin the Musical SideBar NOLA - Ban Jovi The Spotted Cat - Andy Forest, Cottonmouth Kings, Doro Wat Tipitina’s - Kudzu Kings, Young Valley Saturday, October 6 Ace Hotel (Three Keys) - Hustle! with Soul Sister Allways Lounge - Local Uproar!, Risque Bamboula’s - G & The Swinging Gypsies, Johnny Mastro, Crawdaddy T’s Cajun Zydeco Review Blue Moon Saloon - Valerie Sassyfras Buffa’s - Ukulele School of New Orleans, Give Me Shelter Benefit Chickie Wah Wah - Creole String Beans with Thousand Dollar Car Circle Bar - Gar Gar Civic Theater - Father John Misty Crescent City Brewhouse - New Orleans Streetbeat d.b.a - New Orleans Jazz Vipers, Little Freddie King Dew Drop Social & Benevolent Society Hall - Jason Marsalis Gasa Gasa - Ayotemi & Irie, Jank Setup, Ella Blue & the Darelilies Hi-Ho Lounge - Pink Room Project House of Blues - Bustout Burlesque Howlin’ Wolf - Terror, Harms Way, Backtrack, Year of the Knife,Candy (The Porch), Grass is Dead (The Den) Joy Theater - Dirty Heads, Jukebox The Ghost, Just Loud Le Bon Temps Roule - Noah Young Trio Little Gem Saloon - Serabee, Lulu White: Queen of Storyville, African Rock Late Nights feat. Cole Williams Band Maison - Chance Bushman & The Ibervillianaires, Smoking Time Jazz Club Mandeville Trailhead - On The Rise Old Arabi Bar - The Melatanus One Eyed Jacks - Fleur De Tease October Edition Preservation Hall - Big Shot Republic - The Heavy Bass Pajama Slam feat. Figure

Saenger Theater - Disney’s Aladdin the Musical The Spotted Cat - A2D2 Experience Antoine Diel and Arsene DeLay, Panorama Jazz Band, The Davis Rogan Band Tipitina’s - Khris Royal’s Birthday Bash feat. Erica Falls Sunday, October 7 Ace Hotel (Three Keys) - Marc Stone: Blues Night Allways Lounge - The Hummingbirds Variety Hour, Swingin Sundays (Free Dance Lessons) Bamboula’s - Gina & Lindsay, New Orleans Ragweeds, Carl Leblanc, Ed Willis Blues 4 Sale Buffa’s - Jazz Brunch with Some Like It Hot, Pfirst Sunday Pfister Sisters, Steve Pistorius Jazz Quartet Chickie Wah Wah - James Singleton Trio Circle Bar - Micah-n-Marlin, Gen Z Crescent City Brewhouse - New Orleans Streetbeat d.b.a - The Palmetto Bug Stompers, Deltaphonic Hi-Ho Lounge - NOLA Comedy Hour Open Mic House of Blues - Gospel Brunch Howlin’ Wolf - Hot 8 Brass Band (The Den) Joy Theater - Jungle Maison - Swingin’ Jazz Brunch with Chance Bushman & The NOLA Jitterbugs feat. Nancy Zee & Lisa Casper, Higher Heights One Eyed Jacks - Fleur De Tease October Edition Preservation Hall - Big Shot Republic - Jungle Saenger Theater - Disney’s Aladdin the Musical Monday, October 8 Ace Hotel (Three Keys) - Too Trill Trivia Bamboula’s - St. Louis Slim, Bann-Bua’s Hot Jazz 4, G & The Swinging Gypsies Buffa’s - A2D2 with Arsene DeLay & Antoine Diel Chickie Wah Wah - Jamey St. Pierre, Papa Mali Circle Bar - Dem Roach Boyz, Gene Black & friends Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Michot’s Melody Makers Gasa Gasa - Molly Burch

Hi-Ho Lounge - Bluegrass Pickin’ Party House of Blues - Escape the Fate, Slaves, Stepping Sideways, Famous Last Words, Picturesque, Set To Stun Howlin’ Wolf - Tenth Mountain Division (The Den) Maison - Chicken & Waffles, The Royal Roses, Sierra Green & The Soul Machine One Eyed Jacks - Blind Texas Marlin Preservation Hall - Big Shot Siberia Lounge - Comic Strip: Comedy & Burlesque Show Tuesday, October 9 Ace Hotel (Three Keys) - Think Less, Hear More: The Matrix Bamboula’s - Christopher Johnson, Damn Gina, G-Volt & The Hurt Buffa’s - You Got This Presents Taco Tuesdays, Dr. Sick zombie Prom for Sin Chickie Wah Wah - Justin Molaison Circle Bar - Brett Weller Civic Theater - Public Image LTD Crescent City Brewhouse - New Orleans Streetbeat d.b.a - DinosAurchestra, Treme Brass Band Gasa Gasa - Windhand Howlin’ Wolf - Comedy Beast (The Den) Mahalia Jackson Theater - Africa Umoja: The Spirit of Togetherness Maison - Gregory Agid Quartet Old Arabi Bar - Open Jam with Shawn Williams One Eyed Jacks - King Khan & The Shrines with Gabriella Cohen, Redondo Beat Preservation Hall - Big Shot SideBar NOLA - Justin Peake

Preservation Hall - Big Shot Republic - Soulection Saenger Theater - Ron White SideBar NOLA - Cosmic String Duo, Dan Caro & Martin Krushe’s Fire-Breathing Duo Saturday, October 13 Ace Hotel (Three Keys) - NOJO Allways Lounge - NO Foundations, Local Uproar!

Bamboula’s - G & The Swinging Gypsies, Johnny Mastro, Crawdaddy T’s Cajun Zydeco Review Buffa’s - Ukulele School of New Orleans, Asylum Chorus, Walter “Wolfman” Washington & Joe Krown Chickie Wah Wah - Woodenhead Circle Bar - Send Medicine, Fruit Machines, Skelatin Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Tuba Skinny, Papa Mali & Skeeterleg, Leyla Musslewhite Frenchmen Hotel Rooftop Bar - Valerie Sassyfras Gasa Gasa - Family and Friends Hi-Ho Lounge - Pink Room Project House of Blues - Welshly Arms, Tamia, Sebastian Kole, Bamboleo (Latin Club Night in the Parish) Howlin’ Wolf - Ronny Chieng, Lotus in Stereo (The Den) Le Bon Temps Roule - Tom Leggett Band Little Gem Saloon - Kermit Ruffins & the BBQ Swingers, African Rock Late Nights feat. Cole Williams Band Mahalia Jackson Theater - Africa Umoja: The Spirit of Togetherness

Maison - Chance Bushman & The Ibervillianaires, Smoking Time Jazz Club Mandeville Trailhead - Bonerama Old Arabi Bar - Sandra Love & The Reason One Eyed Jacks - Honne Preservation Hall - Big Shot Republic - Houndmouth, Family of the Year SideBar NOLA - Helen Gillet Tipitina’s - Jason Neville Funky Soul Band, Wild Indians & Rockin Dopsie

presents Don Bryant & Percy Wiggins & The Bo-Keys, Kenny Brown, Cookie McGee Le Bon Temps Roule - Crazy Whisky Duo Mahalia Jackson Theater - Africa Umoja: The Spirit of Togetherness Maison - Swingin’ Jazz Brunch with Chance Bushman & The NOLA Jitterbugs feat. Nancy Zee & Lisa Casper, Higher Heights One Eyed Jacks - The Dream Rebel Preservation Hall - Big Shot

Sunday, October 14 Ace Hotel (Three Keys) - Marc Stone Band with Marilyn Barbarin & The Soul Finders Allways Lounge - The Hummingbirds, Swingin Sundays (free dance lessons) Bamboula’s - Eh La Bas, New Orleans Ragweeds, Carl LeBlanc, Ed Willis Blue 4 Sale Buffa’s - Nattie Sanchez Songwriter Circle, Steve Pistorius Jazz Quartet Circle Bar - Micah-n-Marlin, The Hacks Crescent City Brewhouse - New Orleans Streetbeat d.b.a - The Palmetto Bug Stompers, Lightnin’ Malcolm Gasa Gasa - Natalie Prass Hi-Ho Lounge - NOLA Comedy Hour Open Mic House of Blues - Gospel Brunch, Dying Fetus, Incantation, Gatecreeper, Genocide Pact Howlin’ Wolf - Hot 8 Brass Band (The Den), Coast to Coast Live (The Porch) Lafayette Square - Crescent City Blues & BBQ Festival

Monday, October 15 Ace Hotel (Three Keys) - Movement Monday Bamboula’s - St. Louis Slim, Bann-Bua’s Hot Jazz 4, G & The Swinging Gypsies Buffa’s - A2D2 with Arsene DeLay & Antoine Diel Chickie Wah Wah - Jamey St. Pierre, Papa Mali Circle Bar - Dem Roach Boyz, Gene Black & friends Civic Theater - The Breeders Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Michot’s Melody Makers Gasa Gasa - Real Rock Club Presents: Counterparts, Baao Hi-Ho Lounge - Bluegrass Pickin’ Party Maison - Chicken & Waffles, The Royal Roses One Eyed Jacks - Blind Texas Marlin Preservation Hall - Big Shot Siberia Lounge - Comic Strip: Comedy & Burlesque Show Tipitina’s - The Dead South, Whiskey Shiver, Del Suelo

Wednesday, October 10 Ace Hotel (Three Keys) - Maggie Belle Band Allways Lounge - Blues Night Bamboula’s - Eight Dice Cloth, Bamboulas Hot Jazz Trio, Mem Shannon, John Lisi Blues Band Buffa’s - World’s Most Open Mic Night with Nattie Circle Bar - The Iguanas Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Tin Men, Walter “Wolfman” Washington & the Roadmasters Gasa Gasa - The Nude Party House of Blues - Jet Lounge Howlin’ Wolf - Project Pat (The Porch) Maison - The New Orleans Jazz Vipers Marigny Brasserie - Grayson Brockcamp & The New Orleans Wildlife Band One Eyed Jacks - Vixens & Vinyl Preservation Hall - Big Shot SideBar NOLA - James Singleton & Mike Dillon University of New Orleans: The Sandbar at The Cove Don Byron Thursday, October 11 Ace Hotel (Three Keys) - Little Cosmicana Allways Lounge - Hey Grrrlll Bamboula’s - Eh La Bas, Marty Peters & The Party Meters, Vagas Cola Buffa’s - Gumbo Cabaret, Tom McDermott & Darcy Malone Chickie Wah Wah - Happy Hour with Phil DeGruy Circle Bar - Dark Lounge feat. Rik Slave, Echo Prairie Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Alexis & the Samurai, Zydefunk feat. Charlie Wooten Gasa Gasa - Pile Howlin’ Wolf - Comedy Gumbeaux (The Den) Joy Theater - Chvrches, Lo Moon Le Bon Temps Roule - Soul Rebels Maison - The Good For Nothin’ Band, Dysfunktional Bone Ogden Museum of Southern Art - Helen Gillet Old Arabi Bar - Gino Fanelli One Eyed Jacks - Phil Cook with Andy Jenkins Preservation Hall - Big Shot SideBar NOLA - Tristan Gianola’s Love Songs Friday, October 12 Ace Hotel (Three Keys) - DJ Nice Rack & Unicorn Fukr Allways Lounge - Bayou Blues Burlesque, Strip Roulette Bamboula’s - Ben Fox, Chance Bushman’s Rhythm Stompers, Les Getrez ‘n’ Creole Cooking, Ms Silky Sol Buffa’s - Cole Williams, Soul O’ Sam Chickie Wah Wah - Ever More Nest CD Release Show Circle Bar - Natalie Mae, Heel Turned, Crossed Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Hot Club of New Orleans, Kenny Brown, Little Freddie King House of Blues - UB40, The Reverend Peyton’s Big Damn Band Howlin’ Wolf - It’s Trivial Comedy Game Show Live Recording (The Den), Soundclash (The Porch) Joy Theater - Rupaul’s Drag Race: Werq The World Lafayette Square - Crescent City Blues & BBQ Festival presents Little Freddie King & Samantha Fish Le Bon Temps Roule - Live Piano, Pontchartrain Wrecks Little Gem Saloon - John Mooney & Marc Stone with Alfred “Uganda” Roberts Mahalia Jackson Theater - Africa Umoja: The Spirit of Togetherness Maison - New Orleans Swinging Gypsies, Shotgun Jazz Band, Buena Vista Social Latin Dance Party Old Arabi Bar - Shawn Williams Band One Eyed Jacks - DJ Soul Sister

WhereYat.com | October 2018 | 43

Tuesday, October 16 Ace Hotel (Three Keys) - Sinking City Selects: Yanni Thunders Allways Lounge - Saturday Night Cartoons Bamboula’s - Christopher Johnson, Damn Gina, St. Louis Slim Band Buffa’s - You Got This Presents Taco Tuesday, Vanessa Carr Chickie Wah Wah - Justin Molaison Circle Bar - Brett Weller, Hypoluxo, Lawn, Fishplate Crescent City Brewhouse - New Orleans Streetbeat d.b.a - DinosAurchestra, Treme Brass Band House of Blues - Lily Allen Howlin’ Wolf - Comedy Beast (The Den) Old Arabi Bar - Open Jam with Real Rob Preservation Hall - Big Shot Republic - Jauz, Holy Goof, Skepsis Wednesday, October 17 Ace Hotel (Three Keys) - SONO: Shape of Jazz to Come Allways Lounge - Esoterotica (Original Erotic Readings by Local Writers) Bamboula’s - Eight Dice Cloth, Bamboula’s Hot Jazz Trio, Mem Shannon Buffa’s - World’s Most Open Mic Night with Nattie Circle Bar - The Iguanas, The Darelilies Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Tin Men, Walter “Wolfman” Washington & the Roadmasters House of Blues - Jet Lounge Howlin’ Wolf - Courted Halloween Edition feat. Alison Logan, The Original Classy Broad (The Den) Maison - The New Orleans Jazz Vipers Marigny Brasserie - Grayson Brockcamp & the New Orleans Wildlife Band One Eyed Jacks - Vixens & Vinyl Preservation Hall - Big Shot Republic - Bob Moses, Mansionair SideBar NOLA - Michael-Patrick Avery & Dr. Jeff Albert University of New Orleans: The Sandbar at The Cove Mark Turner & Ethan Iverson Thursday, October 18 Allways Lounge - Gender Fluids Bamboula’s - Marty Peter’s & The Party Meter’s, John Lisi Blues Band Boot Scootin Rodeo - Trent Bourgeous Buffa’s - Mark Carroll & Ed Wise, Tom McDermott & Aurora Nealand Chickie Wah Wah - Happy Hour with Phil DeGruy Circle Bar - Dark Lounge feat. Rik Slave, Liberosis, Bug

Lord, DABS Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Robert Walter’s 20th Congress Drifter Hotel - Kennedy Kuntz & the Men of Hour Gasa Gasa - Kikagaku Moyo House of Blues - We Were Promised Jetpacks Howlin’ Wolf - Comedy Gumbeaux (The Den) Le Bon Temps Roule - Soul Rebels Maison - The Good For Nothin’ Band, Dysfunktional Bone Ogden Museum of Southern Art - Smoking Time Jazz Club One Eyed Jacks - Fast Times 80s Dance Night Preservation Hall - Big Shot Saenger Theater - Lord of the Dance: Dangerous Games SideBar NOLA - “Tease Across Time” Tangerine Dreams Burlesque Troupe Tipitina’s - Tauk, Funk You Friday, October 19 Allways Lounge - Bayou Blues Burlesque, Glam Rock Super Foxx Bamboula’s - Eh La Bas, Chance Bushman’s Rhythm Stompers, Smoky Greenwell, Ms. Silky Sol Buffa’s - Susanne Ortner, Nahum Zdybel and James Singleton; Jeremy Joyce Circle Bar - Natalie Mae, Soaked Oats, EXEK, Pscience Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Smoking Time Jazz Club Dew Drop Social & Benevolent Society Hall - My Covenant Church, Shades of Praise Gasa Gasa - Wild Nothing House of Blues - Beartooth Howlin’ Wolf - Jenna Guidry & The Levee Joy Theater - Ibiza Shlesinger Le Bon Temps Roule - Live Piano, Crazy Whisky Little Gem Saloon - John Mooney & Marc Stone with Papa Mali Maison - New Orleans Swinging Gypsies, Shotgun Jazz Band, Buena Vista Social Latin Dance Party Old Arabi Bar - Strange Roux One Eyed Jacks - White Denim with Rotem Preservation Hall - Big Shot SideBar NOLA - Helen Gillet Southport Hall - Saving Abel Saturday, October 20 Ace Hotel (Three Keys) - Muevelo! and Mambo Orleans Allways Lounge - Local Uproar!, Glam Rock Super Foxx Bamboula’s - G & The Swinging Gypsies, Johnny Mastro, Crawdaddy T’s Cajun Zydeco Review

Step into Spotlights with us prior to the event and enjoy our exclusive lounge with private entry, complimentary premium bar and light hors d’ourves.

Tickets for Spotlights can be purchased at www.ticketmaster.com or at the Box Office.

September 28-30................................................................. Carden Spectacular Circus October 3.............................. The Miseducation Of Lauryn Hill 20th Anniversary Tour October 12................... RBRM: Ronnie, Bobby, Ricky & Mike with Dru Hill & Tony Tone Toni October 14................................................................. Gracias Choir Christmas Cantata October 19-21.................................................... PAW Patrol Live! Race To The Rescue October 27.................................... World Boxing Super Series – Prograis vs Flanagan November 6...........................................................................UNO Privateer Basketball November 9-11.............. ...........................2018 International WFTDA Championships November 30................................................. LIT AF Tour Hosted by Martin Lawrence December 7-8.............................................................. Sesame Street Live! Let’s Party!

Tickets can be purchased at www.ticketmaster.com, Lakefront Arena Box Office, or charge by phone at 800-745-3000.

44 | Fall Restaurant Guide | Where Y'at Magazine

RonWhite The Texas-born stand-up comic of Blue Collar Comedy fame will soon perform at the Saenger.

In addition to acting on screen, Mr. White has also authored a New York Times bestseller, I Had the Right to Remain Silent But I Didn't Have the Ability. Fri., October 12, 7 p.m., $57-$136. Saenger Theater, saengernola.com Buffa’s - Ukulele School of New Orleans, The Royal Rounders, The Dirty Rain Revelers Chickie Wah Wah - Seth Walker Circle Bar - Shitstorm, Psychotic Reaction, Jack & The Jackrabbits, Liquor & Lies Crescent City Brewhouse - New Orleans Streetbeat d.b.a - Tuba Skinny, Brass-a-holics Gasa Gasa - The Dude Ranch Hi-Ho Lounge - The Pink Project House of Blues - John Hiatt, Bamboleo (Latin Club Night in the Parish) Howlin’ Wolf - Decrepit Birth, Arsis, Internal Bleeding, Pyrexia, Angelmaker, Organectomy (The Porch) Le Bon Temps Roule - Clark Gang feat. LBTR’s Moriah

Brown Little Gem Saloon - Sharon Martin, African Rock Late Nights feat. Cole Williams Band Mahalia Jackson - Dance Theater of Harlem Maison - Chance Bushman & The Ibervillianaires, Smoking Time Jazz Club One Eyed Jacks - Year of The Horse, Treadles Preservation Hall - Big Shot Rivershack Tavern - Kennedy Kuntz & the Men of Hour Saenger Theater - Hannibal Buress SideBar NOLA - Jamie Koffler, Ethan May, Sam Kholer Tipitina’s - The Low End Theory Players Sunday, October 21

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Lakeside2Riverside U P C O M I N G F E S T I VA L S & E V E N T S

showcases how music can assist with mental wellness. Help to destigmatize mental health issues at this concert and lecture series. All funds from the event will go towards the Brett Thomas Doussan Foundation and its beneficiaries. The BTD Foundation uses music as an outlet to express mental health problems and give a voice to those who feel they do not have one. Tickets are $10, and the event is 18+.

Chevron Walk to End HIV Crescent Park: 2300 N. Peters St. Sunday, September 30: 8 a.m. noaidswalk.com End September on a healthy note and support a good cause by participating in the Chevron Walk to End HIV. Over the past 29 years, this walk/fun run has raised over $6.5 million towards AIDS research and services. All funds benefit CrescentCare, which strives to create healthier and better communities. Not only do the proceeds benefit a great cause, but 100 percent of the proceeds stay right here in New Orleans. There are three fun ways to participate: create a team, join a team, or walk on your own—whichever way, it’s a fun opportunity to be healthy and helpful.

Chevron Walk to End HIV September 30

Music For Mental Health September 21

years now, is stopping in town for five shows over three days.

They bring the biggest and best fun around, including aerial acts, acrobats, and trained tigers, elephants, and camels.

Animal-lovers out there, don’t worry: Carden allows only the best, most humane treatment of their animals, which they consider to be part of their family. This circus is sure to be fun for kids of all ages, so don’t miss out on the show!

HEALTH #ScreenWithMe Challenge with the Connicks House of Blues: 225 Decatur St. Thursday, September 20: 6 p.m. - 8 p.m. cologuardtest.com/new50 Join Grammy and Emmy Award-winning musician Harry Connick Jr. and his wife, Jill, for an informative evening for Louisianians 50 and older. Colon cancer is the most preventable, but least prevented, form of cancer—in part, due to its low screening rates. The Connicks are stopping in New Orleans on their six-city tour to help raise awareness about colon cancer and educate those over 50. Come out and enjoy some entertainment and education that can potentially save lives.

FESTIVALS

Music for Mental Health Gasa Gasa: 4920 Freret St. Friday, September 21: 7:30 p.m. gasagasa.com/event/1726407-music-for-mental-healthnew-orleans Help bring about mental health awareness during National Suicide Prevention Awareness Month at Gasa Gasa. This concert, featuring Lebaron Ahmon, Julie Odell, and others,

Carden Circus UNO Lakefront Arena: 6801 Franklin Ave. Friday, September 28: 7 p.m.

Saturday, September 29: 2 p.m. and 7 p.m.

Sunday, September 30: 1 p.m. and 6 p.m. supershrinecircus.com Come one, come all—the circus is headed to New Orleans!

The Carden Circus, which has been in business for over 50

CHARITIES Carden Circus September 28-20

Fried Chicken Festival Woldenberg Riverfront Park: 1 Canal St. Saturday, September 22: 11 a.m. - 9 p.m.

Sunday, September 23: 11 a.m. - 8 p.m. friedchickenfestival.com Enjoy some creative takes on a New Orleans classic at Fried Chicken Fest. With 35 vendors, there’s sure to be something for everyone. In addition to food, enjoy live music on two stages and live cooking demonstrations.

Vendors include local favorites, out-of-town eats, and even some vegan options. Chow down on fried chicken in all its forms, from tacos to tenders. This free festival is sure to provide a full two days’ worth of fun and food.

Want a more luxurious experience? Be sure to upgrade to the chicken and champagne VIP lounge with plenty of Moët champage and top-shelf specialty cocktails, access to nearly 2,000 square feet of luxurious, climatecontrolled lounge space, and private viewing areas in front of the stage and on-stage.

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Goodwill Ball Juneau Penthouse, The Ritz-Carlton: 921 Canal St. Saturday, September 29: 7:30 p.m. - 10 p.m. goodwillno.org/goodwill-ball-2018 Kick off the Halloween season on a good note while supporting Goodwill’s mission of helping people with disabilities or employment barriers. Join local news anchor and author Sheba Turk and wear your best costume. This year’s costume theme is Spirits of New Orleans Past, so become your best ghost, historical figure, or pirate from New Orleans lore. Cocktail attire is required for those not wearing costumes. Come enjoy an evening of live music, good food, and a spooktacular amount of fun.

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2018 NOLA on Tap Sept. 22 | City Park Festival Grounds nolaontap.org NOLA on Tap is the largest beer fest in the Gulf South and the kickoff event to Oktoberfest in New Orleans. Offering over 400 local, national, and homebrewed beers, the event also features music, food, and even People’s Choice Awards.

Fried Chicken Festival Sept. 22-23 | Woldenberg Park friedchickenfestival.com The New Orleans Fried Chicken Festival, celebrating its third year, is now being called The National Fried Chicken Festival. Held at Woldenberg Park, the fest will include food from more than 35 restaurants, two stages for music, and one stage for cooking demos.

Louisiana Sugar Cane Festival Sept. 26-30 | Bouligny Plaza, New Iberia hisugar.org The Sugar Cane Festival honors Louisiana's sugar cane industry. It features different events, such as a 5k run, carnivals, parades, the crowning of King Sucrose and Queen Sugar, and, of course, enough sweets to give the whole family cavities!

they take over the Carver Theater for a night of unforgettable food and music. Be sure to stay for the after-party!

Bogalusa Blues and Heritage Festival Sept. 28-29 | Cassidy Park, Bogalusa bogalusablues.com This celebration of blues music and culture includes live music, featuring Bobby Rush, Ruthie Foster, The Rezonators, and others.

Visitors to the festival can also participate in a 5K run/walk and indulge in some delicious food.

Alligator Festival Sept. 28-30 | Westbank Bridge Park, Luling alligatorfestival.org For just $1 admission, the Alligator Festival is four days of live music, Cajun cuisine, baby alligators, and much more. Started by the Rotary Club of St. Charles Parish, it helps fund college scholarships for young people in the area.

Gretna Heritage Festival Sept. 28-30 | Gretna Festival Grounds gretnafest.com The Gretna Heritage Festival Fri l ed C va has been a staple of hicken Festi family entertainment on the Westbank in Jefferson Parish for LOVE in the Garden 24 years. Spanning 25 blocks of Old Gretna, Sept. 28 | New Orleans Museum of Art the fest offers delicious food and live music. noma.org/event/love-garden-2018Headliners include Foreigner and The Village presented-hancock-whitney People.

NOMA's wine-and-dine event, LOVE in the Garden, returns this year. Enjoy food and Vive Feliz: A Hispanic Heritage Festival music in the beautiful Sydney and Walda Sept. 29 | New Orleans Jazz National Besthoff Sculpture Garden outside the Park museum. The event will honor local artists frenchmarket.org Anita Cooke, Simon Gunning, Karoline Schleh, Join the French Market District for their and Bob Snead. annual free Hispanic Heritage Festival, featuring Latin jazz yoga, live music by Alexey Jazz in the Park Burger Fest Marti, Javier Olando and AsheSon, and Sept. 28 | The Historic Carver Theater Juan Fermin Ceballos, as well as interactive ticketweb.com/event/jazz-in-the-parkprogramming for the whole family! burger-carver-theater-tickets/8616115 Join the celebration with Jazz in the Park Tangipahoa Parish Fair and Festival Burger Fest, featuring headliner Norman Oct. 3-7 | Tangipahoa Parish Fair Brown and special guest Stephanie Jordan as Grounds, Amite City

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tangifair.org The oldest fair in the state of Louisiana (its inception was in 1888), the Tangipahoa Parish Fair and Festival, offering something for all ages, is a perfect place for family and friends to come together for a day full of fun and memories.

St. Tammany Parish Fair Oct. 3-7 | 1304 N. Columbia St., Covington sttammanyparishfair. info The St. Tammany Parish Fair highlights the parish's unique culture. It includes such classic attractions as a mini-farm and livestock showcase, a rodeo, pageant, quilt contest, cheer and dance team competition, midway rides, and old-school fair food.

Sc

Park in Metairie.

West Louisiana Forestry Fair and Festival Oct. 4-8 | Vernon Parish Fairgrounds, Leesville facebook.com/forestryfestival The West Louisiana Forestry Fair and Festival caters to forestry enthusiasts of all ages. Attractions include carnival rides and shows

by The Mighty Thomas Carnival, as well as woodchopping contests, wood-centric arts and crafts, and a rodeo.

The Myrtles Halloween Extravaganza Every Fri. - Sun. in October; also on Oct. 31 | The Myrtles Plantation, St. Francisville stfrancisville.us Be prepared to be spooked at The Myrtles & Ales Plantation home, which has been dubbed one of America’s most haunted places. Take a mystery tour of this 220-year-old mansion that is a window into the creepy Antebellum South.

ales Que Pasa Fest Oct. 4-7 | Lafreniere Park, Metairie quepasafest.com The Que Pasa Fest takes place at various locations around the New Orleans area, with Latin food and music to celebrate National Scales & Ales Hispanic Heritage Month. It ends with a free October 5 | Aquarium of the Americas performance by Luis Enrique at Lafreniere audubonnatureinstitute.org/scales-and-ales

50 | Fall Restaurant Guide | Where Y'at Magazine

The eighth annual Scales & Ales event features live entertainment, an open bar serving wine and beer, and food from 40 local restaurants. Attendees can eat and drink while they explore the aquarium and the outdoor plaza.

Oktoberfest Oct. 5-6, 12-13, 19-20 | Deutsches House, Metairie oktoberfestnola.com New Orleans’s version of the classic German festival features authentic Deutschland food and beers on tap, historical exhibits and events, Dachshund races, a 5k run/walk, and other contests spread out over three festive weekends.

Beignet Fest Oct. 6 | New Orleans City Park beignetfest.com Come get your fill of New Orleans’s favorite sweet treat at Beignet Fest. This one-day festival brings together food, music, and entertainment from around the city. All proceeds go to the Tres Doux Foundation benefiting children with disabilities.

Algiers Fest Oct. 6 | 2500 General Meyer Ave., Algiers facebook.com/ algiersfest This free music festival welcomes families and honors the men and women who serve in the United States military. Along with the lineup of talented local musicians, Algiers Fest will have an hourly raffle benefiting active duty military personnel.

Treme Fall Festival Oct. 5-7 | St. Augustine Church Oktob fest Acadia Music Fest er tremefest.com Oct. 6 | Acadia Plantation Produced by the Historic Town Center, Thibodaux Faubourg Treme Association, the Treme Fall acadiamusicfest.net Festival celebrates the beloved neighborhood Headlining the fest this year is Sublime with local arts and crafts, food vendors, with Rome. Aside from enjoying a plethora live music, and plenty of attractions for of musical acts, visitors can also visit the art kids. Proceeds benefit cultural and historic market or try something new from the many destinations in the Treme. food vendors. Music, art, and food make for a good time in Louisiana.

Roberts Cove Germanfest Oct. 6-7 | 7212 Roberts Cove Rd., Rayne robertscovegermanfest.com Kicking off Oktoberfest, the Roberts Cove Germanfest celebrates German heritage in Louisiana. It features activities for children of all ages, along with traditional music, food, and, of course, plenty of beer for those of age.

Mempho Fest October 6-7 | Shelby Farm Parks, Memphis, TN memphofest.com Paying homage to the Memphis community’s unique role in shaping and influencing global music culture, Mempho Music Festival will feature such headliners as Beck, Post Malone, Janelle Monáe, and others for an exciting weekend of music.

take in the sounds under the great live oaks of Audubon Park. Local vendors will provide a variety of food.

Festivals Acadiens et Créoles Oct. 11-14 | Girard Park, Lafayette festivalsacadiens.com With a whopping six stages of music, the Festivals Acadiens et Creoles spans the entirety of Girard Park and features Louisiana folk music, such as Cajun, zydeco, and swamp pop. Along with the music, the three days are filled with arts and crafts as well as food vendors at the Bayou Food Festival.

Tour des Atakapas Race Oct. 13 | Girard Park, Lafayette latrail.org/ tourdesatakapas Dubbed the “official run of Festivals Acadiens Fall Garden Festival An o e gola et Créoles,” the Tour Oct. 6-7 | New Orleans Prison Rod des Atakapas race raises Botanical Garden money to invest back into the parks neworleanscitypark.com/events/falland recreational facilities in the Lafayette garden-festival community. Get out to Gerard Park for 3, 5, or The Fall Garden Festival is a kid-friendly 7 miles races, as well as run-paddle-run races fest that includes educational lectures on with boats. garden design and urban farming, arts and crafts, exhibits of rare plants, and, as it is New Louisiana Cattle Festival and Fair Orleans, a bit of live music.

Oct. 12-14 | Downtown Abbeville cityofabbeville.net/louisiana-cattleAngola Prison Rodeo festival Sundays throughout October | This festival, which boasts “music, food, fun, Louisiana State Penitentiary, Angola and cattle,” includes a livestock show, angolarodeo.com cooking contests, fair rides, a This famed rodeo at the mechanical bull, dancing, Louisiana State Prison has and a parade. Don’t miss been around since 1965 the crowning of the and is now the longest2018 Cattle Queen. As running prison rodeo the festival website in the U.S. It includes proudly states, now barrel racing, wild you can truly party horse races, crafts, till the cows come and food. Money home! raised goes to the Louisiana State Pontchartrain Penitentiary Inmate Home Show Welfare Fund to help Oct. 12-14 | provide educational Pontchartrain and recreational Center, Kenner supplies for inmates. jaaspro.com The 31st annual Celebracion Latina Fe s le sti Pontchartrain Home Show Oct. 7 | Audubon Zoo o vals é showcases all of the latest audubonnatureinstitute.

Acadiens et Cr trends in kitchens, bathrooms, org/celebracion-latina siding, solar products, and more. You Celebrate traditional Latin cuisine can shop and compare the right products and enjoy children’s activities at Celebracion and the best prices for all of your home Latina at the Audubon Zoo. Local artisans improvement needs to turn your house into will be selling handmade crafts, and health your dream home. organizations will offer wellness education and information.

Gentilly Fest Oct. 12-14 | Pontchartrain Park Music Under the Oaks gentillyfest.com Oct. 7, 14, and 21| Audubon Park With four stages of live music ranging audubonnatureinstitute.org/music-underfrom zydeco to jazz, Gentilly Fest truly has the-oaks something for everybody. This annual fest This series of free outdoor concerts, benefitting the growth of the Gentilly area including the New Orleans Philharmonic features food, games, music, and a gospel tent.

Orchestra Brass Quintet, invites audiences to

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Voice of the Wetlands Festival Oct. 12-14 | 5407 West Park Ave., Houma voiceofthewetlands.org/vow-festival The 14th annual Voice of the Wetlands Festival (VOW) includes three days of musical performances best enjoyed with one of the several Cajun dishes the festival has to offer. Proceeds benefit environmental and cultural charities.

Louisiana Gumbo Festival of Chackbay Oct. 12-14 | Chackbay Festival Grounds, Chackbay lagumbofest.com The Louisiana Gumbo Festival in Chackbay brings Louisiana residents together through their shared love of gumbo.

Come enjoy amusement park rides, food, and fun and watch as the 2018 Louisiana Gumbo Festival Queen is crowned.

Bridge City Gumbo Festival Oct. 12-14 | 1701 Bridge City Ave., Westwego bridgecitygumbofestival. org The Bridge City Gumbo l Natchitoches Fall Cr e sc va Pilgrimage/Tour of Festival celebrates the beloved i t s ent Fe Homes Louisiana dish, gumbo. Gumbo City Blues & BBQ Oct. 12-14 | Melrose chefs are encouraged to compete Plantation, Melrose in the Gumbo Cooking Contest, and young natchitocheschamber.com/events/details/ women are invited to compete in a pageant fall-tour-of-homes-58545 for the title of Miss Gumbo 2018.

The Natchitoches Fall Pilgrimage and Tour of Homes celebrates the historic architecture Crescent City Blues & BBQ Festival of Natchitoches Parish. Visitors can attend Oct. 12-14 | Lafayette Square Park guided tours of the area’s most beautiful jazzandheritage.org/blues-fest antique and restored homes and plantations.

Guitar hero Jimmy Vaughn along with Samantha Fish will headline at the Crescent World War II Air, Sea & Land Festival City Blues & BBQ Festival this October.

Oct. 12-14 | New Orleans Lakefront This free event includes other musical Airport performances, BBQ from various regions— airsealandfest.com with a special emphasis on Louisiana BBQ— The “Greatest Generation” and World and an arts market.

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War II history are commemorated at this truly unique festival, honoring heroes and their machines. Guests can get up close and personal with some of history's greatest military aircrafts. Tours and live flying demonstrations are just a few of the treats.

Carnaval Latino Oct. 13 | Convention Center Blvd. carnavalatinola.com Returning for its 19th year, the Carnaval Latino is a celebration of New Orleans’s Hispanic heritage and cultural ties. Enjoy a parade through the Warehouse District, salsa and mambo music, and plenty of authentic Latin cuisine from local W vendors.

for the prize of World’s Best Gumbo. There are also two additional competitions: Meanest Beans and the Youth Gumbo Cookoff. Bring your appetite because attendees can sample all 100+ pots of gumbo.

Washington Parish Free Fair and Rodeo Oct. 17-20 | Washington Parish Fairgrounds, Franklinton 10times.com/free-fair-franklinton Have some fun this fall at the Washington Parish Free Fair. The attractions and events include a parade, a 5K run/walk, an annual quilt raffle, a pageant, music, and food.

And, of course, there’s also a rodeo with related activities, including barrel racing, bull riding, steer wrestling, and roping.

New Orleans Film Festival Oct. 17-25 | Various locations neworleansfilmfestival.org l The New Orleans Film a WI v I Ai Festival showcases both featuresti e r F , Sea & Land Greater Iberia World length and short films from New Championship Gumbo Orleans and all around the globe, in Cookoff theaters throughout New Orleans. Many Oct. 13-14 | Downtown Main Street, New showings include events with folks in the Iberia industry before or after the film. iberiachamber.org/gumbo-cookoff The Greater Iberia World Championship Gumbo Cookoff is a celebration of gumbo, of course. There will be 100+ teams competing

How Do You Describe New Orleans?

By Emily Hingle

M

The Greek-Irish writer Lafcadio Hearn is best-known for his writings about Japan, but uch has been said, written, and complicated circumstances took him to New sung about this city. Some people Orleans for 10 years first. Writing become enamored with this for various newspapers in place because of its rare and the late 1800s, Hearn was enticing culture that allows fascinated with opera, them freedoms that Voodoo, and Creole they can’t experience cuisine. He described anywhere else. Others the city as a “dead detest the city bride crowned with because they find it orange flowers” and too indulgent and often focused on vulgar. One way the glorious decay or another, this 300-year-old city that he saw all knows how to leave around him. One of a mark on everyone his writings includes who sets foot within the quote, “Times it. Authors, actors, and are not good here. artists of all kinds have The city is crumbling into left a trail of sayings ashes. It has been buried about New Orleans that under taxes and frauds could fill a book.

Anne Rice and mal-administrations so Author Anne Rice was born in that it has become a study for New Orleans, finally moving outarchaeologists . . . but it is better of-state when she was in her to live here in sackcloth and teens. She lived in Texas ashes than to own the and then in California whole state of Ohio.” through her early Aleister Crowley, adulthood, yet she occultist and founder used New Orleans as of the religion of the setting for her Thelema, became most famous books, obsessed with including Interview imbibing absinthe With a Vampire. After at the Old Absinthe finding success as an House when he author, she bought a moved in 1917 home in New Orleans into an apartment and started spending that currently houses more time here. She said, The Dragon’s Den. The “In the spring of 1988, I writer, known for his returned to New Orleans, works about the practice Alei and as soon as I smelled of magic and mysticism, ster Crowley the air, I knew I was home. It spent hours appreciating the was rich, almost sweet, like the scent of intoxicating qualities of the green jasmine and roses around our old courtyard. liquor. He wrote, “Keep always this dim I walked the streets, savoring that long-lost corner for me, that I may sit while the perfume.”

Green Hour glides, a proud pavine of Time.

WhereYat.com | October 2018 | 53

For I am no longer in the city have much choice.” accursed, where Time is Sherwood Anderson spent most of horsed on the white his life in Ohio, and his large body gelding Death, his of novels, short stories, and spurs rusted with essays are based there, too. blood. There is However, when he moved a corner of the to New Orleans in the United States 1920s, he was finally able which he has to write his only bestoverlooked. selling book, entitled It lies in New Dark Laughter. He wrote Orleans.” about the people of The awardNew Orleans: “Blessed winning TIME be these people. They Magazine know how to play. They writer and are truly a people of culture editor Nancy . . . putting the joy of living Gibbs covered above the much less many hard-hitting subtle and . . . and controversial altogether Nancy Gibbs subjects in her overmore stupid 30-year career. She wrote a joy of growth particularly relevant article entitled and achievement.”

“Hurricane Katrina: An American Tragedy” The famed about how the U.S. government failed to playwright protect and rebuild the city. The first line Tennessee of the poetic (and even a bit sentimental) Williams is article states, “New Orleans lives by the celebrated in water and fights it, a sand castle set on a New Orleans sponge nine feet below sea level, where annually during the people made music from heartache, named Tennessee Williams their drinks for hurricanes and joked that New Orleans Literary one day you’d be able to tour the city by Festival. New Orleans gondola . . . So as Katrina, wicked and was certainly one of flirtatious, lingered in the Gulf with her eye Tennessee’s favorite on the town, many citizens decided they American cities, which Ten would stay, stubborn or stoic or too poor to he put on par with New ne

York and San Francisco. He claimed that in the city, as it was a port city. “everywhere else is Cleveland.” Of The father and son duo the many things that he wrote participated in designing about the city, he explained a waterworks system, why he personally enjoyed Charity Hospital, it so much, saying, “In New the St. Louis Orleans . . . I found the Cathedral, kind of freedom I had the French always needed, and the Opera House, shock of it—against and more. the Puritanism of my Tragically, nature—has given me both Benjamin a subject, a theme, and his son which I have never Henry died ceased exploiting.” from yellow Benjamin Latrobe was fever in 1820 and the British architectural 1817, respectively. artist responsible Before his untimely for designing death, Benjamin some of wrote about the city Ben jamin Latrobe the most in which he saw so much recognizable potential: “New Orleans has buildings in the U.S., at first sight a very imposing and including the United handsome appearance, beyond any other States Capitol and city in the United States in which I have yet the White House as been. Mud, mud, mud. This is a floating city, well as the Basilica floating below the surface of the water on a of the Blessed bed of mud.”

Virgin Mary, located Whether or not it is your home or your in Baltimore. He escape to a corner of the globe outside of and his son Henry time, and whether or not you consider it Boneval Latrobe a blessed place of freedom or a beautiful arrived in New Orleans place of decay, floating on water—New and began several Orleans has moved countless numbers projects in the early and will continue to inspire awe, desire, and 1800s. He foresaw great enchantment in those lucky enough to plant s potential for fi nancial gain their feet on its cobblestone banquettes. m a lli

ssee Wi

54 | Fall Restaurant Guide | Where Y'at Magazine

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www.cafebeignet.com WhereYat.com | October 2018 | 55

Traffic Camera Tickets: Effective Safety Measure or Nuisance?

By Noah Stokes-Raab

T

en years have passed since the city of New Orleans accepted and implemented the automated red-light and speed camera enforcement program.

This is the longer way of describing the traffic cameras that issue tickets to drivers.

Everyone who drives a car in New Orleans has an opinion on the cameras and the tickets they issue.

As someone who possesses neither a car nor a driver’s license, I saw no problem with the cameras and how they operate. I was part of the group of people who might say, “As long as you’re driving safely and obeying traffic laws, you have nothing to worry about.”

While riding in a cab in New Orleans, I asked the driver what he thought of the traffic cameras and the tickets that they so often result in. He was of the opinion that the cameras are there for a reason. He said, “As long as you’re driving safely and paying attention to red lights and speed limits, you shouldn’t have any problem [with them]. You wouldn’t speed in front of a police officer, so why would you speed at all? If it’s illegal, it’s illegal.”

Upon being asked for their opinions on these cameras, a lot of people have responses much like this. On the other hand, many people have strong opinions against the traffic cameras as well. Undeniably, there is a strong sense of public opposition to the camera ticketing system, and this does not

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only pertain to New Orleans. This camera enforcement program exists in cities all across the country and is often met with backlash and public outcry.

According to statistics from the Texas Transportation Institute, these camera tickets have helped lower the number of accidents at intersections with red lights, yet most drivers seem to think that the pros do not outweigh the cons. Many believe that these camera programs are just money-making schemes that cities use to exploit their citizens and to add a surplus of ticket money to their budgets.

It would be tough to prove that cities are only using these programs to grub for money, as there are solid statistics to show that they often result in a decrease in traffic accidents.

However, in 2015, the CEO of RedFlex, one of the largest vendors of these red-light traffic cameras, was sentenced to time in federal prison for an extremely complex and farreaching bribery scandal. This gives merit to the idea that these cameras and tickets are mostly used with money in mind.

Last year, the city of New Orleans was ordered by a judge to pay back approximately 28 million dollars in traffic ticket fines to people who received tickets from cameras between 2008 and 2010. These were the first three years that the program was operating in New Orleans. There were scandals involving the camera-ticketing program, including accusations of corruption within the off-duty

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police detail that was manually reviewing the cameras and the pictures they were taking.

Regardless, the amount of money the city has made from the program has steadily increased almost every year since it began.

There’s also a strong feeling that the trafficcamera programs are unjust to drivers. In the city of New Miami in Ohio, the program was deemed unconstitutional because it did not give drivers due process. The city was forced to pay back all of the money received from those camera-enforced tickets.

Nevertheless, the city currently continues to use the cameras—but only when they are being monitored by humans, not a computer program.

New Miami is only one small example of cities taking issue with these camera systems.

The California Supreme Court was very close to deeming the cameras unconstitutional in 2014, but failed to do so. Certain cities in California that previously utilized the trafficcamera ticketing system have ditched them for different reasons, mostly due to the notion that they are unconstitutional for a couple reasons: They take photos of people and their property without permission, and they don’t allow people to have due process in their sentencing.

Another huge problem with the cameras has more to do with the speed-limit cameras than the red-light cameras. If you run a red light, you run a red light. Even if nobody appears to be coming, you should never run a red light, and almost everyone would agree with that. The cameras that are triggered when a driver is going over the speed limit,

however, often have reliability issues that could be avoided if an actual police officer were there instead of a computer-operated camera system.

In New Orleans, there are many speed limit zones that begin and end abruptly. Drivers can exit a 35 MPH zone and enter a 20 MPH zone instantly, and vice versa. Because drivers cannot change a car’s speed that drastically in a split second, it seems obvious that they would need at least a few seconds to either slow down or speed up, to match the speed limit in the zone they are entering.

Drivers often complain that the cameras do not take this into account.

Chloe Abarbanel is a graduate student at Tulane who has dealt with these kinds of cameras, both in New Orleans and in her home state of California, where they were eventually banned. When asked her

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opinion on the speeding cameras, she said, “I’ve gotten speeding tickets less than half a block after entering a 20 MPH zone in a school zone. One minute, the speed limit is 35 MPH, and the moment I enter the school zone, I’m expected to slow down to 20 MPH. If a real police officer had been, he or she would have seen that I was in the process of slowing down to 20 MPH and would have given me a couple more seconds to reach the limit. It’s dangerous to expect me to slam on my brakes and reduce my speed that quickly. Real officers can use common sense; cameras can’t.”

It seems fair to say that the red-light cameras do their job and objectively make certain intersections safer. Although it may be an annoyance to drivers, all one needs to do to avoid tickets from these cameras is to obey red lights at intersections. The effectiveness

of the speeding cameras, though, is open to much debate. While, in general, speed limits should be obeyed absolutely, there is some worthwhile allowance for human error that comes with actual officers issuing speeding tickets.

It seems that if this system of issuing tickets based on information gathered from cameras is to remain, it must be revised and improved. Perhaps the locations of speeddetecting cameras could be put a few blocks into a zone with a lower speed limit, instead of immediately after the speed limit sign.

Perhaps footage could be reviewed by human eyes before a ticket is issued. There are many possibilities for improving this system, but until some of these improvements are made, we’ll continue to have fewer accidents at intersections—and many more traffic tickets—under its vigilant virtual eyes.

WhereYat.com | October 2018 | 59

The Rose Collaborative: Revitalizing St. Rose de Lima's Buildings

By Cassandra Damascus

R

enovations of the St. Rose de Lima campus (which includes a church and two school buildings, vacant since Hurricane Katrina) will regenerate the oldest road in New Orleans: Bayou Road.

This 300-year-old road was first used by the Native Americans, followed by the Europeans, as a way for travelers to avoid the Mississippi River when the water level was low. The location of this raised land is credited for founding New Orleans as we know it. Today, Bayou Road connects several New Orleans neighborhoods and is bustling with shops, restaurants, and many historical landmarks.

With these new enterprises, Bayou Road’s popularity has been on the rise.

Adding to the redevelopment is The Rose Collaborative, a revitalization of the St. Rose de Lima campus into a co-working space and community business incubator, a pre-K to eighth-grade school, and a performing arts hub. Alembic Community Development

and Rose Community Development Corporation partnered to give new life to the St. Rose de Lima campus, while keeping the community, especially the Treme and the 7th ward, as a top priority.

The shared office space and community business incubator are located in Parish Hall, one of the two revamped school buildings. The space will provide a community business incubator operated

by Fund 17, as well as KID smART, a nonprofi t arts education program. Other nonprofi ts and business tenants will also operate from Parish Hall. Fund 17, the nonprofi t commencing the Community Business Incubator, has identified the obstacle of economic inequality in New Orleans and is “fighting opportunity inequality in the 17 wards of New Orleans.”

At Parish Hall, resources will be provided to entrepreneurs through mentorship, technology, and learning. The skills and resources Fund 17 and its participants provide will convert “profi table hobbies”

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and business ideas into sustainable livelihoods. To connect with Fund 17, email info@fund17.org.

Taking over the long-established St. Rose de Lima Church is New Orleans’s top nonprofi t professional theater, Southern Rep Theatre. Boasting community performance opportunities around the clock, the converted church is breathtaking.

The majestic cathedral now features elevated catwalks hovering above classic stages while supporting the historic and spiritual integrity of the building. One of the stages will be outdoors, accessible by utilizing the monumental church entrance and its stairs. Aimee Hayes, Producing Artistic Director of Southern Rep, commented, “Southern Rep will provide a plethora of programming that suits people of all ages. It includes classes, theater experiences, dialogue, conversations, music, and celebration.” The first performance is slated for October.

Hayes describes the programming as “a venue for entertainers in hopes of having something every night of the week.” Youth On Stage NOLA, which is a free after-school theater program, will meet twice a week at the church-turned-venue. Additionally, the venue will host a “care for creatives” program, partnering with a musicians’ clinic to support mental health, and it will provide discussion and therapy opportunities for members of the community.

Occupying the second school building is the Waldorf School.

With grand classrooms, floor-toceiling windows, and preserved architecture, the antiquated atmosphere of the building is an appropriate fi t for a school founded in the early 1900s.

Currently located in two separate locations Uptown, The Waldorf School of New Orleans will open for the 2019-20 school year at St. Rose. Waldorf has a unique pedagogy, which focuses on aligning education with the child’s development through preserving the child’s “fantasy stage”; this means there is a larger focus on the arts and handwork until the child reaches the development stage of academic learning. The philosophy also means they do not administer common core testing. Business Administrator Lisa Lynde says she is “looking forward to being part of the St. Rose, 7th Ward, and Treme neighborhood. It is a big step for us because we’ve been under the radar in a lot of ways, so this is a very exciting time for the school.”

Lynde continued to explain the strong financial aid program that Waldorf will provide, with 40 to 50 percent of students and families receiving financial planning, and several annual scholarships reserved for neighborhood members. Notably, almost 100 percent of their students are accepted to the high school of

their choice.

When asked to name the masterminds behind the project, Jonathan Leit, director of Alembic Community Development’s New Orleans office, explained, “With support from many other community members, Hal Brown, an experienced developer with deep family roots in the 7th Ward, founded Rose Community Development Corporation in 2010 and secured site control of the St. Rose properties. Hal pursued a range of partnerships, including ones with Southern Rep Theatre, a charter school, and NewCorp, to operate the buildings and bring community-serving programming.

Sadly, Hal passed away in 2013, but his widow, Shawn Kennedy, and several other Rose Community Development Corporation board members kept the project going and continue to be stewards of the original vision and mission.” If you want to get involved or learn more, visit rosecollaborative.com or contact Sanaa Msemajj at sanaa@alembiccommunity. com.

The community is eagerly awaiting the diverse programming that will be offered this fall and is thankful for the efforts to bring The Rose Collaborative to fruition.

Until they kick it off, visit The Half Shell On The Bayou, Ego’s Gentlemen’s Spa, Club Caribbean, or Community Book Center, all located along Bayou Road.

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Here are some of the area’s most intriguing radio stations: WWOZ, 90.7 FM, wwoz.org Likely New Orleans’s most famous radio station, WWOZ has been broadcasting music from Fats Domino to Dr. John for close to 40 years. Specializing in local artists and music from genres with ties to the area, including blues, jazz, bluegrass, and gospel, the station got its start in 1980 and was soon broadcasting from above Tipitina’s, the celebrated Uptown music venue.

Since then, the station, whose volunteer hosts have included the late New Orleans musician Ernie K-Doe, moved on to a building in Louis Armstrong Park, and then to the French Market area along the river. Today, WWOZ is run by the New Orleans Jazz & Heritage Foundation, the nonprofit behind Jazz Fest.

Mixed Signals: The Diverse Radio Stations of New Orleans

By Steven Melendez

N

ew Orleans is known throughout the world as a musical city, so it’s no surprise that it hosts some of the most interesting radio stations around the country, from traditional Louisiana music to handpicked selections of avant-garde tunes and fascinating political discussions.

Nowadays, not only can you listen to New Orleans stations at home, at work, or as you drive around the city, but you can also stream them online from across the country or around the world.

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WHIV, 102.3 FM, whivfm.org The fact that this community radio station shares its name with the AIDS virus is no coincidence. The station was established in 2014 by the New Orleans Society for Infectious Disease Awareness, a nonprofit led by Tulane medical professor Dr. Mark Alain Dery. Dery has said he intended the call letters to help destigmatize the infection.

(New Orleans and Louisiana still have some of the highest rates of HIV in the country.)

WHIV doesn’t just focus on health topics, though. The station offers an eclectic mix of music and a variety of talk shows focused on social justice issues, including local

programming and nationally syndicated programs like Democracy Now and The Bernie Sanders Show. New Orleans musicians like Lynn Drury also host their own shows or appear regularly on the station.

WTUL, 91.5 FM, wtulneworleans.com Affiliated with Tulane University, this nonprofit radio station has been broadcasting in New Orleans since 1959. Today, WTUL’s freeform format means that many of the student and community-member DJs craft their own shows from the station’s ample archives of CDs and vinyl, proudly leaving out anything you might hear on a Top-40 station.

Despite its university ties, WTUL receives much of its funding from donors and holds an annual pledge drive marathon, where sets of DJs stay on the air for 24 continuous hours, playing requests and soliciting pledges.

Legend has it that the first DJ to host what would become the yearly tradition even took a microphone into the shower, covering it with a condom to keep it from shorting out in the water. Another claim to fame is that Tulane alumnus Jerry Springer reportedly made his broadcast debut on this station.

WRBH, 88.3 FM, wrbh.org Since 1982, WRBH has specialized in reading printed material over the airwaves to listeners who are blind or print-impaired. The station, founded by blind Loyola University math professor Robert McClean, is still the only full-time reading radio station in the country. It delivers its listeners a mix of fiction and nonfiction, including newspapers like The

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WWNO, 89.09 FM Times-Picayune, The Advocate, and Gambit, plus national magazines like Vanity Fair, Rolling Stone, and Consumer Reports.

While its programming is intended for people who have difficulty reading for themselves, there’s no reason other listeners can’t also enjoy WRBH’s programming, including podcasts like The Writer’s Forum literary interview series. Fans can also volunteer to read for the station.

its studios on the campus of the University of New Orleans, it also broadcasts locally focused programming, like the food show Louisiana Eats!, the midday interview series Out to Lunch, and the local culture showcase Notes from New Orleans.

An affiliated station also broadcasts 24/7 classical music on 104.9 FM. All-day jazz can be heard through the station’s HD Radio broadcast or online.

WWNO, 89.9 FM, wwno.org WWNO is the New Orleans NPR affiliate, and it carries National Public Radio programming, like Fresh Air with Terry Gross, This American Life, and RadioLab. But from

WXDR, 99.1 FM, dolphinradio.org One of the city’s newest broadcasts, Dolphin Radio takes its name from the mascot of Delgado Community College, where the station is based. It’s changed its

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WRBH, 88.3 FM location on the dial a few times since its launch in 2011, but now can consistently be heard throughout much of the city, especially near the college’s City Park campus.

The station provides an eclectic mix of music and helps give Delgado students radio experience.

KLEB, 1600 AM, streema.com/radios/KLEB Fans of South Louisiana music will want to

tune into this station, nicknamed The Rajun’ Cajun, broadcasting out of Lafourche Parish.

While the AM signal is often stronger in New Orleans at night, KLEB can be streamed live online through a variety of free radio apps and web services. Its mix of zydeco, country, swamp pop, and other local genres includes tunes in English and French and really can’t be matched elsewhere on the airwaves.

WhereYat.com | October 2018 | 65

A Short History of New Orleans Jazz

By Jay Haliczar

N

ew Orleans would never have produced its most famous musical expression had it not been for a confluence of seemingly unrelated events. Difficult economic times and a growing interest in popular music would fashion a springboard for an assortment of musical styles to coalesce into what would become a uniquely American kind of music. However, the popularity of traditional New Orleans jazz would be short-lived, as Louis Armstrong, one of the Big Easy’s most famous sons, in an ironic turn of events, would shift jazz away from the ensemble work that defined it by ushering in the Age of the Soloist, which instead emphasized individual performances. And in the process, jazz would expand beyond New Orleans.

During the late 19th and early 20th centuries, an interest in popular music took the nation by storm. And traditional African-

American music would form the backbone of these emergent genres. Played previously by former slaves or, in the latter half of the 19th century, by poor sharecroppers, the blues would be the first to find a commercial outlet. Developed in the rural South, the blues produced a number of noteworthy musicians, including the famous Robert Johnson, who claimed that he sold his soul to the devil in order to play the guitar. Another outstanding musician, Scott Joplin, would find great success as the country’s preeminent composer of ragtime. Both of these genres would influence the development of jazz.

Then, in New Orleans, musicians started experimenting with brass band and string ensembles by incorporating the musical structures of ragtime and the blues into their compositions. These experiments, which began in the early 1900s, would come to form the basis of jazz. And many believe that the first musician to merge these different

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styles was Charles “Buddy” Bolden. Though But the early 20th century saw the start his past and even his career are shrouded in of what would later be called the Great mystery, and his life marked by tragedy—he Migration, a time when African Americans spent the last 24 years of his life in an insane traveled to the North to find better jobs and asylum, having been committed there for more tolerant communities. The quality of life schizophrenia—Buddy Bolden still stands tall in New Orleans had steadily decreased since as one of the great legendary figures the end of the Civil War, and disease of jazz, as he, more than any and poverty were common. other musician, is credited As a result, many African with its invention. Sadly, Americans left the South very little is still known for cities like New about his life, and York, Philadelphia, he didn’t leave Cleveland, and behind any Detroit, while recordings. many talented But jazz was black and a controversial Creole jazz creation players left among the ,too, especially musicians of for Chicago.

New Orleans.

This meant that In fact, it divided musicians like the Big Easy into Sidney Bechet, two camps: black Freddie Keppard, musicians from and Kid Ory were Uptown who became leaving New Orleans. jazz’s first practitioners, Ironically, though, and the downtown despite jazz being a Ch n Creoles of color— predominantly black e arle d s "Buddy" Bol New Orleanians of mixed musical style, the first race—who were mostly classically band to record a commercial trained and contemptuous of jazz and all jazz album was a white one, the ODJB, “hot” music, as popular tunes were called. or the Original Dixieland Jazz Band, in 1917 These black Creoles thought that jazz was in New York. White musicians were leaving vulgar, and associated it with musicians who New Orleans, too, though they left for more lacked a formal musical education. But while lucrative careers in the North, not as an it was true that the Uptown musicians often escape from racial and social inequalities. couldn’t even read music, what they lacked This mass exodus of African Americans, in formal training they more than made up including black or colored musicians from for in skill and in emotional intensity, making New Orleans, coincided with jazz’s growing them much more popular. commercial viability. So when Joe “King” Consequently, anyone trying to make Oliver, another black musician who had left a living in New Orleans as a New Orleans to go North, needed musician had to learn to a replacement cornet player, play jazz. This forced he asked one of the the downtown black few remaining wellCreoles to take up regarded musicians the hated “hot” in New Orleans music just to to come up to compete. But Chicago to play unlike his fellow in his band: Creoles of that musician color, however, was Louis Ferdinand Armstrong.

Joseph Armstrong had LaMothe, better already made known as Jelly a name for Roll Morton, himself in New loved jazz from Orleans after WWI, the start. And he but his new position proved himself to be in King Oliver’s Creole equal parts musician Jazz Band became his and showman, even first step towards a going so far later on nationally recognized Jelly in his career to make Armstrong’s talent Roll Morton wascareer. the claim that he had actually irrepressible: He would invented jazz! While that claim is given eventually become a leading figure very little credibility today, no one doubts in the Age of the Soloist, a musical revolution Jelly Roll’s contributions to jazz, especially in that would shift jazz away from ensemble his work with his band the Red Hot Peppers, work and the roots of African music and with which he would gain national attention. towards that of individual performances. As But he got his start in the Big Easy, playing in the epicenter of jazz shifted from the South the brothels and nightclubs of New Orleans’s to the North, this change in style would begin infamous red light district, Storyville, a place shifting jazz away from being a uniquely where many other early jazz musicians got American form of music to become an their start. international one.

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Call It A Night The History of Nightlife and Gambling in Metairie

V

By Steven Melendez

isitors to New Orleans often remark that Metairie has more bars, pool halls, and overall nightlife than the staid suburbs around many other American cities. As it turns out, that’s nothing new. If anything, the unincorporated community just outside the city has calmed down over the years. In the not-too-distant past, the Jefferson Parish hamlet was home to swanky semi-underground gambling clubs and, in the 1970s, a bar-hopping nightlife scene that was said to give the French Quarter a run for its money.

During the 1920s, gambling was largely illegal in Louisiana, though in many places around New Orleans, the ban was taken little more seriously than the national Prohibition on alcoholic drinks. Gambling in New Orleans proper often involved bookies taking bets on horseraces in the back of speakeasies, grocery stores, or private homes. But in the adjacent suburbs, what were effectively unlicensed casinos flourished despite state laws against gambling, often with protection from the local authorities.

In 1921, New Orleans Item reporter Meigs O. Frost reported that a 17-ton Jefferson Parish “road roller” had been spotted paving the private drive to a gambling club near the 17th Street Canal, while the area’s public thoroughfares went without needed repairs. Though the parish sheriff was apparently informed of the activities within the club, variously called Ballard & Ballard or the Metairie Country Club, he seemed less than excited about shutting the place down. “I might raid the place Monday night,”

he told the reporter over the weekend, “but not tonight.”

Under pressure from citizens, some of whom had complained to Governor John Parker, the parish district attorney ultimately sued to close the club under a nuisance abatement law, though the case failed. Frost testified before a grand jury investigating gambling in the parish—and soon found himself indicted, alongside the club’s owner and a patron. After all, the reporter had acknowledged in his testimony that he had gambled while investigating the venue. Frost was quickly granted bail, and the grand jury concluded that the illegal gambling was an isolated incident.

“The parish is absolutely free of any gambling whatsoever prohibited by law,” the grand jury proclaimed, urging that taxpayer funds be spent on better pursuits than on investigating such rumors.

Either in spite of or thanks to its optimistic conclusion, gambling venues continued to flourish in Metairie and

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elsewhere throughout the parish, derisively called the “Free State of Jefferson,” to the point that both that nickname and the ease with which bets could be placed would be cited in the New Deal-era Works Progress Administration guide to Louisiana.

Near Metairie Road stood a number of unlicensed casinos, some with rustic names like Beverly Gardens, the Victory Inn, and the Metairie Inn. Residents in nearby upscale homes were less than thrilled with the establishments and the indifference shown by parish authorities. They voted to form their own municipality which, in 1927, became the City of Metairie Ridge, hoping to better regulate the venues. It would be dissolved the following year, thanks to a legal challenge reportedly financed by gambling interests.

Still, some of the gaming establishments got the message and relocated farther south, to the area of the parish near the Mississippi River and the Orleans Parish line. Among the most famous of these was the Southport Club, reputedly run from the 1930s through the 1950s by mob boss Carlos Marcello. The building is now Southport Hall, a music and event venue, and visitors can still see a keno board positioned to be easily hidden behind a picture on the wall.

Further raids took place across Jefferson Parish and St. Bernard Parish, New Orleans’s neighbor to the east, in the late 1920s. Publicity-hungry Governor Huey Long called in the Louisiana National Guard to crack down on gambling in both parishes, though he too failed to put a long-term end to the practice.

Later, in the early 1950s, the U.S. Senate’s Kefauver Committee held hearings on organized crime, including the illicit casinos around New Orleans, calling Jefferson Parish Sheriff Frank Clancy to testify. In an initial appearance, he repeatedly pled Harry the Fifth Amendment, but returned to testify and endure the ire of angry committee members after they threatened to hold him in contempt of Congress.

“You are a blot on this country, and you are one of the men who is bringing this country into disrepute,” Senator Charles Tobey, a New Hampshire Republican, told Clancy when the sheriff acknowledged not only permitting gambling in the parish, but also having remarkably good luck with his own bets on legal horse racing. Clancy said

he kept no receipts documenting his luck at the track but attributed his good luck to occasional tips from friendly “stable boys” and his own restraint, as he only placed bets late in the day, when there was no time to squander his winnings.

“If you bet on the first race and win,” he advised the committee, “you’ll lose your money before you leave the track. If you win on the last race, you have to go home.”

After the hearing, Clancy ordered the casinos shuttered for good, reportedly in exchange for having the potential contempt charge scuttled. The move put 1,100 people out of work, The New York Times reported in 1951.

At that point, as the postwar suburban boom came to Metairie, establishments were opening, offering more wholesome entertainment in the area. Catherine Campanella, in her illustrated history Lost Metairie, depicts a 1950s and ‘60s Metairie of drive-in theaters and bowling alleys, miniature golf and go-karts, neighborhood pubs and swanky cocktail lounges. In one distinct South Louisiana touch, the iconic supermarket chain Schwegmann’s featured an unusual offering at its Airline Highway location: A “Shopper’s Bar” gave customers a place to sip beer or cocktails before picking up groceries or, perhaps more realistically at the time, while their wives did the family shopping.

As the Baby Boomers came of age in the late 1960s, many of them chose to live and play in a roughly 40-block area of Metairie between Veterans Boulevard and West Esplanade Avenue that came to be known as Fat City. At a time when the French Quarter seemed to many to be in decline, the neighborhood bustled with dozens of bars and restaurants, from tiki lounges and seafood restaurants to dance clubs, music venues, and go-go dancing establishments. A headline on a 1974 States-Item column boasted, “‘Fat City is booming, baby,” and described the area as a “blazing white way which rivals Bourbon Street.”

Even the Playboy Club opened a branch there for a Lee time.

Columnist Pepe Citron marveled at the joyous young crowds, many of them living in singles-focused apartments that had gone up in the area, carousing from bar to bar. “It’s just that nobody nowhere in the Fat City area seems to care if there is a tomorrow … and really, why should they?” he wrote. “I’ve been in some of the apartments, and each and every one is something that, a generation ago, would have been an ideal movie setting for the

prostitution wasn’t a high priority for very rich. Life and lifestyles have changed the Sheriff ’s Office. “It has been here for that much in so very short a time.” centuries and always will be,” he said.

Photos from the era show a remarkably By the early 1980s, the new trend in clean-cut, rather homogeneous crowd for the struggling neighborhood was the the 1970s, something that even reporters replacement of nightclubs and bars with from the time pointed out. office buildings. The Playboy Club had “The slice of life is considerably thinner been replaced by a building named in Fat City than in the Vieux Carre,” Corporate Plaza. The president The Times-Picayune reported in of the Fat City Business 1974. “For one thing, there Association called for are few hippie types in the neighborhood, evidence. And the and presumably clientele is almost his organization, all white.” to get a new But after a name. Among few years, as the last articles entrepreneurs celebrating rapidly nightlife in continued to the area was develop nightlife a bizarre in the area, 1983 TimesFat City quickly Picayune column lost its squeakyprofiling a 5-footclean image. A 7, 450-pound 1978 column in The burlesque performer Times-Picayune bore named Fanny Farkle. the headline “E. Jeff ’s By 1985, the Parish Armpit?” and described Council had rezoned the overflowing dumpsters Huey P. Long area to keep new bars and and toilets, “young punks massage parlors from opening attracted by the mushrooming in the area, and the Fat City era of of cheap discos,” and teenagers too young Metairie nightlife was essentially over. to enter bars drinking on the street. Later While Metairie is no longer compared reports described the arrival of a drugto the French Quarter, the community dealing, motorcycle-riding crowd. Limited has seemingly built its own nocturnal parking and a lack of sidewalks made vibe. A diverse group of restaurants offer the area tough to navigate on a crowded everything from Asian cuisine to innovative weekend night. takes on New Orleans classics. Corner pubs Bars that had quickly opened on have become cozy, affordable, and even shoestring budgets couldn’t stay in walkable drinking destinations in many business amid the competition, and reports neighborhoods, and longtime of crime in the area became more residents find it hard common. Massage parlors not to spot a familiar offering sex sprang up in face even in some the area, The Times-Picayune of the area's larger soon reported, sending establishments.

More in undercover reporters specialized venues have who were offered erotic activities like billiards, services. Sheriff Harry karaoke, and live music.

Lee, in an echo of his A surprising number of predecessors alerted to Metairie bars even stay illegal gambling, told the open 24 hours a day, paper that catering to suburban shift workers and insomniacs.

WhereYat.com | October 2018 | 69

BarGuide Above the Grid (NOPSI Hotel) NOPSI's dynamic rooftop pool and bar, Above the Grid, is a peaceful oasis for hotel guests, visitors, and locals to 317 Baronne St. savor chilled drinks and dine on creative, healthy fare.

844-439-1463

Alto (Ace Hotel) 600 Carondelet St. 900-1180

Relax poolside at Ace Hotel's rooftop garden, Alto, while snacking on small plates, sipping seasonal cocktails, and enjoying panoramic views of the city.

Backspace Bar 139 Chartres St. 322-2245

Stimulate your mind (and taste buds) at this literarythemed haunt that, while specializing in classic cocktails and comfort food, is also known for its milk and cookies.

Bar Tonique 820 N. Rampart St. 324-6045

This joint is the embodiment of the craft cocktail movement, and their impressive cocktail list is only rivaled by the extensive knowledge of their bartenders.

Boot Scootin Rodeo 522 Bourbon St. 552-2510

Line dance, two-step and shake it all night on the largest oak dance floor on Bourbon Street! Come out and enjoy a live music and line-dancing happy hour every Friday!

Buffa’s Bar & Restaurant 1001 Esplanade Ave. 949-0038

This neighborhood gem has been “on the border of the Quarter since 1939,” with 24/7 full service at an affordable price and a live music backroom.

Crescent City Brewhouse Opened in 1991, this microbrewery in the heart of the Quarter became the first brewpub in New Orleans and 527 Decatur St. Louisiana, so grab a pint—prost!

522-3901

70 | Fall Restaurant Guide | Where Y'at Magazine

Fontaine Palace 218 S. Robertson St. 525-3277

This newly opened bar offers great food, live music, and great daily drink specials in a convenient location in the heart of Downtown.

Gattuso’s 435 Huey P. Long Ave. 368-1114

Head to Gretna’s Historic District for this Westbank gem with 14 beers on tap and a full menu stocked with New Orleans favorites like crawfish dip.

Golden Lantern 1239 Royal St. 529-2860

Famous for the founding of Southern Decadence, the Golden Lantern is also reputed to have one of the best Bloody Marys in the city.

Hermes Bar at Antoine's 725 St. Louis St. 581-4422

Featuring encased Mardi Gras memorabilia, the Hermes Bar is about as Old New Orleans as it gets. Try their takes on the Sazerac or Ramos Gin Fizz.

House of Blues 225 Decatur St. 310-4999

This well-established concert venue also houses its own bar and restaurant with a menu featuring regional dishes from Nashville hot wings to Voodoo Shrimp.

Jimani 141 Chartres St. 524-0493

If you’re looking for somewhere to end your late-night (or early-morning) adventures, Jimani is the French Quarter spot. Be sure to try their Bacon Bloody Mary.

Kerry Irish Pub 331 Decatur St. 527-5954

With no cover charge, Kerry's offers live music almost nightly. They are also rumored to pour the best Guinness in town, so have a pint or two today.

Martine's Lounge 2347 Metairie Rd. 831-8637

This Metairie neighborhood hideout does Happy Hour right—every day from 1 p.m. to 7 p.m. Come grab a domestic beer for only $2 or try a seasonal cocktail.

MOXY Hotel Bar 210 O'Keefe Ave. 525-6800

This handcrafted-cocktail bar serves as your check-in desk as well as a coffee house in the a.m. and the perfect place for a quick bite at night.

Pal's Lounge 949 N. Rendon St. 488-7257

Located in a nondescript house in Mid-City, Pal’s Lounge will make you feel right at home with affordable drinks, plenty of pool tables, and food pop-ups.

Rick’s Cabaret 315 Bourbon St. 524-4222

Rick’s Cabaret sets itself apart from the rest of Bourbon Street with over 18,000 square feet and two floors, so stop in for a drink and stay for the show.

Rivershack Tavern 3449 River Rd. 834-4938

Only in New Orleans is there a bar with a barter system involving free drinks for tacky ashtrays. Rivershack Tavern is off the beaten path, but it is worth the visit.

Shamrock Bar & Grill 4133 S. Carrollton Ave. 307-4350

A great spot for groups of friends, this neighborhood bar has 16,000 square feet of fun, including 23 pool tables and dozens of games, such as ping-pong and shuffleboard.

The Country Club 634 Louisa St. 945-0742

A Bywater hotspot for over 40 years, this fully renovated restaurant and bar is an absolute tropical oasis for dining in or drinking with friends.

The Starlight 817 St. Louis St. 827-1655

Come lounge in the French Quarter at Starlight, a livemusic haven with plenty of great food bites and specialty cocktails, housed inside a refurbished New Orleans home.

Tropical Isle Multiple Locations 529-1702

There is arguably nothing more definitively Bourbon Street than the Hand Grenade, “New Orleans’s most powerful drink,” and it is 100 percent the brainchild of Tropical Isle.

World of Beer 300 Julia St. 299-3599

Visit this local hangout featuring 500+ global beers, lots of craft beer drafts, delicious tavern food, and plenty of TVs for the big game, all in pub digs.

FilmReviews

Catch all of Where Y'at's film reviews

by Movie Editor David Vicari and Critic Fritz Esker at WhereYat.com.

The Nun

By David Vicari The character of the demonic nun appeared in The Conjuring 2, and this is the spin-off prequel. It's 1952, and the Vatican sends a troubled priest, Father Burke (Demián Bichir), and a nun-in-training, Sister Irene (Taissa Farmiga), to Romania to investigate the apparent suicide of a young nun. Once they reach the abbey, it becomes clear that an evil presence consumes the place, and this evil takes the form of the demonic nun.

So, a malevolent force is somehow unleashed and then must be contained. That is the simple premise of The Nun, but the movie is generally slow-moving and fairly dry in its characters and situations. Burke and Irene are thinly drawn and extremely dull, and it seems that the actors know it, as they appear very bored on screen.

This movie sorely needs an adrenaline rush like the craziness of, say, The Evil Dead (1981). However, there is an early set piece in a cemetery which is wicked fun, even throwing in a nod to the coffin-piercing scene from Lucio Fulci's otherwise rotten City of the Living Dead (1980). After that, though, there are just endless scenes of characters being thrown against walls by an unseen force. There are so many “scares,” one after another, that most of them are rendered ineffective. Besides, when I see a floating nun, I instantly think of an early scene in The Blues Brothers (1980), where Jake and Elwood visit Sister Mary Stigmata.

AN EVENING WITH HARRY CONNICK, JR. AND JILL CONNICK

Peppermint

By Fritz Esker Movies about revenge can either be examinations of the moral consequences of vengeance and the toll it takes on those who seek it out, or they can simply aspire to be kick-ass action thrillers. Peppermint wants to be in the latter half, but it lacks the script and execution to work even as pulpy midnight movie fare.

Jennifer Garner plays a woman whose husband and young daughter are killed by drug dealers. After a corrupt police force, district attorney, and judge all collude to allow the killers to go free, Garner disappears for five years. But when she returns, she is a one-woman killing machine, a la Arnold Schwarzenegger in Commando.

Directed by Pierre Morel (Taken), Peppermint portrays Garner’s rampage as little more than a video game (and an easy video game at that). But for a movie that has nothing more on its mind than carnage, the action scenes feel mailed-in and perfunctory. There’s no spark or creativity to them. Action movies also live and die by their villains. The baddies in Peppermint are interchangeable, garden-variety thugs. There were henchmen in the original Robocop with more personality than any of the villains here.

Harry and Jill invite Louisianans 50 or older for a night out!

THURSDAY

SEPT. 20, 2018 6:00 PM – 8:00 PM

At the HOUSE OF BLUES, 225 Decatur St, New Orleans, LA 70130

THE EVENT IS FREE OF CHARGE.

SPACE IS LIMITED AND ATTENDANCE IS RESTRICTED TO REGISTERED AND CONFIRMED GUESTS ONLY.

Register at New50.com/NewOrleans This event is not intended for healthcare providers.

This event is supported by:

WhereYat.com | October 2018 | 71

Operation Finale

Crazy Rich Asians

By Fritz Esker

By David Vicari

Based on the true story of the capture of Nazi war criminal Adolf Eichmann (Ben Kinglsey), director Chris Weitz’s film Operation Finale is serviceable, but it never fully grips the audience.

Oscar Isaac plays Peter, part of a team of Israeli special agents who travel to Argentina to capture Eichmann, who fled Nazi Germany to avoid capture at the end of World War II. They successfully abduct him, but their escape is delayed, leading to several tense interactions between Peter and Eichmann.

Meanwhile, other Nazis in Argentina, including Eichmann’s son (Joe Alwyn), try to stop them.

At its best, Operation Finale poses thought-provoking questions about the nature of justice. When the crime is as great as the Holocaust, even successes like the capture of Eichmann still feel slight compared to the loss of approximately six million Jewish lives. Kingsley's skillful performance reminds viewers that history’s monstrosities are committed by people who are usually quite ordinary (Hannah Arendt coined the phrase “the banality of evil” when observing Eichmann’s trial).

On the other hand, the characters of the Israelis fail to register much. They are all motivated by righteous grief and anger, but viewers don’t really get to know them as individuals. While the conclusion admirably avoids sensationalism, it also fails to generate much suspense.

72 | Fall Restaurant Guide | Where Y'at Magazine

Crazy Rich Asians is agreeable romantic comedy/drama fluff. It's familiar and, at times, borders dangerously close to soap-opera material, but it has sumptuous art direction, just enough laughs, and a winning central performance by the lovely Constance Wu to keep it afloat.

Wu is Rachel Chu, a ChineseAmerican who is a college professor of economics. She is dating the charming Nick (Henry Golding) and only finds out on a flight to Singapore for his best friend's wedding that Nick's family is rich beyond comprehension. However, Rachel not only has to prove herself to Nick's strict, uptight mother (Michelle Yeoh), but also has to deal with catty ex-girlfriends.

Sometimes the comic-relief character, Rachel's best friend (Awkwafina), can be a bit much, but she does generate a few chuckles. Ken Jeong, in what is pretty much a cameo as the best friend's father, does get some big laughs.

I must admit that I've been crushing on Constance Wu ever since the first episode of Fresh Off the Boat, and she's such a delight here, too. She is the emotional core of the movie, and we stick with the film because her character is funny and relatable.

Crazy Rich Asians is based on the novel by Kevin Kwan and is the first major Hollywood studio picture with an exclusively Asian cast since 1993's The Joy Luck Club. And it's a good movie. Could it have been a little edgier? Sure. But it's pleasant enough.

TalesFromTheQuarter

By Debbie Lindsey

“The Only Thing Necessary for the Triumph of Evil is that Good Men Do Nothing” – Edmund Burke

I

n less than two years, one man has changed the course of history. How can one person dismantle a country? Because people let it happen. Because we do not believe in the voting power that we have. There’s a saying: “Friends don’t let friends drive drunk.” This is a seriously great saying, and I would like to offer an additional one: “Friends don’t let friends not vote.” I am not recommending self-righteous bullying, but certainly we can work earnestly to motivate folks to register and vote. I just read that approximately 40 percent of eligible Americans did not vote in the 2016 presidential election. And for all the flaws in our system of voting, the facts are clear: Every vote does make a difference. How do you think Barack Obama became our president? Voting works—if ya work it!

It is quite clear where my politics lie. However, I feel that our country must have a twoparty system, and since there are those who align themselves with the Republican platform, I have to say this: Please demand more of your party. Please look to candidates who believe in our constitution, who believe in reaching across the aisle and working to produce effective compromises, who have a moral compass. Certainly, there are those politicians who realize probusiness doesn’t require greed to prosper, that productivity is better attained with fair wages and benefits, that manufacturing and agriculture needn’t pollute or cause cruelty. Surely, there are many horrified conservatives out there who are having “buyer’s remorse” over the current administration, and I’m waiting for them to rise up and take back their party. This isn’t the Republican Party my parents would vote for today. If they were alive, they would be ashamed and angry—just as angry as I am with the progressives who sat out the last election, who chose not to vote, not to participate and to be a part of our democracy. Use it or lose it.

Why do we wring our hands in despair and say, “There is nothing we can do/the cards are stacked against us/it won’t make a difference/voting is rigged/you can’t fight city hall”? Come on, why do we think we’re so worthless that our presence in our community is meaningless? We all

Po-BoyViews

By Phil LaMancusa

Not Today Seitan OR Waltzing Wheat-Free

B

ack in the mid-1800s, Madams Begue and Tujague cooked for New Orleanians of every stature and circumstance. They specialized in five-course meals that you could have one of two ways: take it or leave it. That’s mainly because, back in the day, we were Roman Catholic Glutarians (semi-religious people who ate whatever was presented to them). We had no dietary restrictions and would eat virtually anything that was edible. No vegans, paleos, vegetarians, ketos, pescatarians, non-pork and/or -beef, gluten-intolerant, or food allergy-sensitive persons survived; back then, it was “eat anything edible or die.”

As usual, I got to thinking. Since none of the above dietary concerns would be a hardship to me, I thought of trying out the only one of those diets that I would have a challenge with maintaining: gluten-free. I decided to give up gluten in my diet for two weeks and see what would happen to me. I’m not gluten-intolerant—quite the opposite; I have a gluten addiction.

So, this experiment is the only diet discipline that would cause me any discomfort (unless I went on a chocolate-free diet—then I would probably throw myself into a well).

Gluten addiction? Yeppers. I read a book called Wheat Belly by William Davis, MD, that explained how it’s the way that we have genetically manipulated the grain that gives us the reaction, from a person’s bodily revulsion of gluten to an actual dependence on it, and I pondered that I may exhibit all the signs of addiction to gluten products (and possibly to yeast as well). On a daily basis, I want bread, pasta, cereal, cake; I prefer beer to wine, cookies to ice cream, malted milk to ice cream sodas. I adore thickened soups and sauces and lick my lips at a fragrant roux in gumbo. I crave couscous, flour tortillas, crackers, barley, brewer’s yeast, donuts, beignets, stuffing of all kinds, breaded and fried anything, and pastries in general. I judge a sandwich by the bread, a pie by its crust, a hot dog by its bun.

Naturally, for this exercise, I took the most immature tack: I substituted non-gluten “alternative” products that imitate gluten products instead of just religiously not eating gluten, but … I had to start somewhere. I also eased myself into this thing by eliminating

seem willing to accept the power and impact of an act of violence, but not an act of courage. Oh sure, there are many news stories about good Samaritans, but do we feel a moral imperative to step in and stop the daily assaults upon nature and neighbors? Why doesn’t that “Making a Difference” segment on the evening news motivate and empower? No, you don’t need to tackle a bank robber, but you see crimes and acts of danger every day—call for help; don’t wait for someone else to “maybe” do something. See a little dog running loose and confused—stop and corral it (you do not have to adopt, just help Fido find his people). See the trash littering your sidewalk—bend over and pick it up.

Litter is a great way to illustrate how a small action makes a difference. You might think, “What difference does picking up that one piece of trash make?” It makes the same difference that the thoughtless placement of the litter made (think: the flip side of a bad action). That piece of trash empowers more people to drop more trash. All it took was one quick and easy release of the initial litter from someone’s hands—but you have the power to undo that, to remove it and create a space free of filth. Pick up five pieces of trash a day, and you annually remove 1,825 bits of rubbish—rubbish that clogs our storm drains and clogs our self-esteem. Taking control of your community’s litter problem is easy and doesn’t require money, clout, strength, or even much time or effort. So there. This is only one of many ways we can feel empowered.

Going back to more serious crimes or situations of peril where you can make a difference: Don’t turn a blind eye when someone is in distress. While being cautious for your own safety, you can still assist a motorist stranded with that flat tire—even if all you can offer is the back-up of your flashing lights and to see if they have help on the way. Or if you’re able, help change that tire.

See a crime going down, call the authorities—no you are not a snitch, you are perhaps saving a life. Recently, my husband drove past a man lying on the ground—easy to assume just a drunk sleeping it off—but he turned around, drove back, and realized this man had been attacked.

He called 911, and the EMTs arrived possibly in time to save his life. How long had the victim lay there bleeding out as many motorists and bikers passed by? Answer: hours, most likely.

Do you want to be proactive and actually belong to your community, your country? Then do something. Take a new New Orleanian to lunch and then to register to vote (nola.gov/registrar/ general-information). Volunteer at the SPCA or with any number of animal rescue groups. Visit a nursing home. Donate time or money to support candidates in the upcoming 2018 primary, think outside the box, and look to promote candidates in other states (social media can be a useful tool). Here are some statistics for you: The average American creates 4.39 pounds of trash daily; that’s as much as 56 tons of trash per year. So, recycle, reuse, and compost everything you possibly can while considering a reduction in your consumption. When in consumer mode, shop local and support small businesses, read the labels, and use your wallet to support humane and eco-friendly products and companies.

In short, just give a damn. wheat first, just until I got the hang of it, and then eliminated the world of foods that still have gluten in them. Of course, I dragged Debbie into this experiment; misery can and will accept all the company it can get. Non-gluten bread, pasta, and pastries (waffles) are a no-brainer, and whatever I can’t purchase outright I can make. Mostly make, because if you think that vegans have a hard time eating out or buying prepared foods, being gluten-intolerant with a fistful of dollars to spend will get you precious little on the open market. And when you do find gluten-free products, either they are so mundane that they’ll drive you to distraction, or they taste like caca; plus, they are more expensive than their glutinous counterparts.

Eating as a gluten-free vegetarian or vegan? Quit your day job because it will take your entire waking hours not to starve to death, hunched over, muttering to yourself on the side of the road while munching dandelion weeds and thistles.

Some say that there are a lot of non-gluten foods already out there, and basically, it’s only a matter of eating what you normally eat and just eliminating the gluten stuff (e.g. meatballs and spaghetti: use a different binder for the meatballs and sub non-gluten spaghetti, which tastes nothing like pasta). You could opt for a Mexican diet of rice, beans, corn tortillas, carne asada; Asian dishes that use rice and rice noodles; or, avail yourself to the myriad of products that now proclaim their non-gluten status: Cheerios, potato chips, canned vegetables, wine, salmon, or broccoli. I even just bought a liquid dish soap that proclaims itself “Non-Gluten” (go figure).

Basically, I can eat non-gluten all I want; however, if I carry my gluten heart to the dinner table, I will never be satisfied, let alone satiated, with what I’m eating. It’s a whole new mindset. It is healthier, and it’s also healthier if you watch your cholesterol, saturated fats, and sodium intake and get plenty of exercise, cook at home, and drink distilled hooch, but who (aside from the “drinking hooch” part) does that? Eating out takes being ready to give the waiter the third degree and to wind up with boiled vegetables and a baked potato; other people will not share their dinners with you, and they want none of what you’re having. You will continuously be explaining your “affliction.”

Many food companies are currently getting on board now that they’ve realized that gluten intolerance is not a fad and that market shares are to be had by getting out ahead of the pack. As it stands now, at a ball game, your once frank (hot dog) and stein (beer) is now replaced with your only being able to have, with certainty, the yellow mustard on the back of your hand, as paper napkins may contain traces of gluten. Even some toilet tissues are suspect (I kid you not).

For sure there are a number of GF cookery books, but sadly, most focus on desserts. What we need are books that tell us how to put GF meals together, some pretty pictures, and 101 ways to make quinoa and millet not taste like birdseed.

At the close of two weeks, I can tell you: I can’t do it! I’m addicted to gluten, and I LIKE IT! Gluten-intolerants, I salute you; yours is a hard (buckwheat) row to hoe. Good luck.

WhereYat.com | October 2018 | 73

YaGram

Below are our staff's favorite #NOLA hashtags on Instagram for August/Sept.

Tag us @WhereYatNola or #WhereYatNola to be featured in an upcoming issue.

NewsAroundTheWeb

Updated Daily at WhereYat.com

EndymionExtravaganzaNames2019Talent @accidentalcajun

@bandie_2018

@davidnola

Music legend Lionel Richie, R&B artist Flo Rida, and rock icons Chicago will headline the Krewe of Endymion Extravaganza at the parade’s end in the Mercedes-Benz Superdome on Saturday, March 2, 2019. The parade’s 2019 theme is Wonder Tales of Science Fiction and will feature floats inspired by classic tales like Gulliver's Travels and War of the Worlds.

BurtReynoldsPassesAwayAtAge82 @mikepimpollo

@evie_eats

@jonny_foto

@kimberlyjduffy

@borntokale

@ashlynmckibben

TweetBites

Below are our staff's New Orleans hashtag picks from Twitter for August/Sept. Tag us @WhereYatNola or #WhereYatNola to be featured in an upcoming issue.

@jack_kasper: Whenever I listen to jazz music, I always think of New Orleans.

Honesty I’m considering living there for a good part in my life, everything there is so enriching! #NOLA

Icon Burt Reynolds has passed away due to cardiac arrest. Reynolds was the star of many successful films, including Deliverance, The Longest Yard, and Smokey and the Bandit, as well as Boogie Nights, for which he received an Oscar nomination for best supporting actor. In the late 1970s, Reynolds was the number one box-office attraction and even had four movies playing simultaneously in the theater in 1978.

WingWarsFestivalComingThisNovember Some 20 local and regional restaurants will smoke, baste, sauce, and fry over 40,000 chicken wings at Central City BBQ on Saturday, November 17. This first annual festival also features performances by local bands, including Big Sam’s Funky Nation and others, and big screen televisions broadcasting college football. A portion of proceeds from the festival will benefit the Central City neighborhood, via the Central City BBQ Foundation.

@Sorcerrress: Never appreciated cold water & AC until I moved to #NOLA @BrookieNOLA: This gumbo I’m eating is so good I’m eating too fast and almost choked on a crab lung #onlyinNOLA @PookeyMalibu: #OnlyinNOLA will you find two men who pose as living statues covered in silver and gold respectively from head to toe riding in the same car. @TheAmandas: Is there such a thing as too many beignets?? I think not. #wheninNOLA #foodcoma @phx_nolagirl: I love to listen to @wwoz_neworleans when I cook. I almost always catch Gentilly Jr’s show. That dude is so knowledgeable! #IHeartNOLA

74 | Fall Restaurant Guide | Where Y'at Magazine

LouisianaNamed18thHardestWorkingState According to a recent Wallethub study considering factors like average workweek hours and annual volunteer hours per resident, Louisiana is the 18th hardest-working state. Reasons for working so hard include fears of falling behind on work or being replaced, as well as the need to work multiple jobs to make a decent wage.

WhereYat.com | October 2018 | 75

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Where Ya Been?

1.

Chris Kenyon of Fore! Kids Foundation attended the seventh annual Gold Medal Chefs Gala with his wife Jill.

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The crowds were all smiles for the Krewe of OAK’s MidSummer Mardi Gras.

3.

At the Chefs Taste Challenge, tuna enthusiasts tasted the winning dish from Chef Justin Ross of Peche Seafood.

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Dolph Parro of Republic National Distributing Company accepted the Bryan Klotz Award for Outstanding Philanthropy from Jennifer Kelley and Tony Abadie.

5.

Gnarly Barley served the suds and sang the songs at the House of Blue’s Brewsiana Fest.

6.

Brechtel’s Marketing Manager, Jami Hensley (left), celebrated the opening of Copper Vine with Kyle Brechtel and his wife, Kate.

7.

A live mermaid joined the parade for the Krewe of OAK’s Mid-Summer Mardi Gras.

8.

Saints Super Fans enjoyed the beer and music at the House of Blue’s Brewsiana Fest.

9.

The Carnival spirit was in full effect for the Krewe of OAK’s Mid-Summer Mardi Gras.

10. New Belgium Blender held a party for service industry employees at Tipitina’s.

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WhereYat.com | October 2018 | 77

Chat NIKKI REYES with

World of Beer is the perfect place to gather with friends.

They offer over 350 local and obscure beers and a full bar with delicious tavern fare to enjoy. Thursday night is a great time to be there for their Street Performer Spotlight. Stop by and watch the Saints or play trivia on Wednesdays.

Bear

Javier Gutierrez

Bar Manager, World of Beer

Award-Winning Master Musician, VIVAZ

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Catfish.

Lighting.

STEAK! Medium rare.

One-Eyed Willie.

The Dalai Lama’s.

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4.

5.

Hamburgers.

Clean silverware and glasses.

STEAMED anything!

Aladdin.

A baby’s.

Rula Mason

Candice Bennatt

Key Employee/Bartender, World of Beer

Attorney, Candice Bennatt Law, and Former Miss Louisiana/USA

1.

2.

3.

4.

5.

Hot dogs!

Unwrapped straws on the table.

Red cherries!

Sexy Silvee.

My colleague Amy Downey’s.

Amy Downey Bartender Extraordinaire, World of Beer

1.

2.

3.

4.

5.

Fried fish.

Remembering customers’ names.

Boiled crawfish.

Mermaid Baller.

Halle Berry’s.

1.

2.

3.

4.

5.

Hummus.

Servers’ etiquette.

ANY-kind-of-way shrimp!

Justice.

Sean Payton’s.

Rachel Taravella Owner of Monomin, Unique Women's Apparel

1.

2.

3.

4.

5.

Edamame!

No "new" silverware after courses.

Chicken and waffles.

Petey.

My daughters’, Jolie and Harlow.

Gary Abel

Kristen Schroeder

COO, NOSACONN

Master Stylist, Albert Brown

1.

2.

3.

4.

5.

Cheesecake!

Cleanliness.

HOT crawfish!

Bill.

My wife, Regina Nzangi-Abel’s.

1.

2.

3.

4.

5.

Hamburgers.

Too much cayenne!

Mak choi.

Big Kahuna.

My pet dragon Pete’s!

Mike Hynson

Brooke St. Amant

Radio Co-Host, Something to Say, WGSO 990 AM

Owner, Triple B Beauty

1.

2.

3.

4.

5.

Quinoa!

Seasoning.

Cajun food! I'm a Lafayette boy.

Boudreaux.

My wife, Jessi’s.

78 | Fall Restaurant Guide | Where Y'at Magazine

1.

2.

3.

4.

5.

Tater tots.

White napkins.

The kids’ menu.

Tea. (Tells me EVERYTHING!) Kim K.’s. It's like digging for gold!

Where Y’at Chat Questions: 1. It's Where Y'at's Fall Restaurant Guide issue!

What popular food is overrated?

2. What small detail is HUGE for you when dining at a restaurant?

3. What food represents your character?

4. September 19 is Talk Like A Pirate Day. What's the name of your parrot?

5. "You can pick your friends and you can pick your nose, but you can't pick your friend’s nose." Whose nose would you pick?