RESTAURANT GUIDE

has been serving tasty Mexican fare for 26 years. A fun, happening place, Juan’s serves burritos, quesadillas, art brewpub. Visitors should try their freshlyshucked oysters, steak, and hot wings. Ask for balcony seating to get breathtaking views of the evolved from an Italian grocery store

Come during the week and try their daily specials

Order the pecan crusted redfish with green beans with a focus on seafood and steak. Try the whole fried red snapper, served with lemon and a butter day, so you can enjoy eggs and grits at any time.

Orleans Grapevine has been specializing in fine dining since the 19th century. The brick walls and 200-year-old cast iron pillars make this place perfect for a date. Their hand grenade martini comes in a souvenir martini glass. 720 Orleans St. | (504) 523-1930 | orleansgrapevine.com

Parkway Bakery & Tavern first opened as a bakery in 1911. The menu features a variety of po-boys like shrimp and roast beef. Watch the Saints game at Parkway’s large outdoor patio, which has two 65-inch TVs. 538 Hagan Ave. | (504) 482-3047 | parkwaypoorboys.com

Short Stop Poboys has been serving Metairie since 1966. They have a huge selection of traditional po-boys. Pair your po-boy with stuffed artichokes or Short Stop’s house-made gumbo. 119 Transcontinental Dr., Metairie | (504) 885-4572 | shortstoppoboysno.com

Trenasse , located in the Intercontinental Hotel, pays homage to Louisiana fishers and hunters. The smoky braised short ribs, as well as the oysters, are strong recommendations. Make sure to try the Out of the Blue martini. 444 St. Charles Ave. | (504) 680-7000 | trenasse.com

Willie Mae’s Scotch House makes the best fried chicken in all of the United States. The owner, Ms. Willie Mae Seaton, even won the coveted James Beard award. Try the crispy fried chicken with butter beans and mac ‘n’ cheese. Multiple Locations | williemaesnola.com

Seafood

Bon Temps Boulets serves some of the tastiest seafood, smoked BBQ, and po-boys in town.