Principe Catalog

FROM ITALY’S LEADING PRODUCER OF TOP QUALITY SPECIALTY MEAT PRODUCTS

In a world of imitations

ONLY PRINCIPE DELIVERS TRUE ITALIAN TRADITION! Founded in 1945, Principe is now a 3rd generation, family owned Italian company, with over 70 years of tradition, experience and unique know-how. The company, infamous for its innate ability to always move forward and constantly innovate while maintaining sacred respect for tradition, has quite an interesting history.

After losing everything in WWII, the Dukcevich family was forced to flee its native home of Croatia and take refuge in Trieste, a multi-cultural port city in Northeastern Italy. This area, in the region of Friuli Venezia Giulia, is located on the Austro-Hungarian border and is enveloped by the Alps. Noticing the unique culture and eating habits of their new home city, the Dukcevich family began producing and selling traditional recipe frankfurters and cooked and roasted hams to the locals, and the rest, as they say, is history! But they didn’t stop there... today Principe is the leading top quality producer of one of Italy’s most prestigious food products, Prosciutto di San Daniele.

Principe’s ever-growing portfolio of products includes various agings of Prosciutto di San Daniele, Prosciutto di Parma and Prosciutto Italiano; an ample selection of cooked and roasted hams, and many other authentic regional Italian deli meats. Principe not only imposes higher restrictive standards on its products than most regulatory boards do, but also demands direct control over every step in the production process, from the development of free range natural farms to in-house de-boning and curing. This meticulous quest for perfection and constant innovation allows for dependable, consistent, top quality products and an exclusive completely closed food safety system. And, with proprietary animal farms, 6 production plants, 2 slicing facilities, and export to over 40 countries around the world, Principe has certainly become Italy’s industry leader for premium deli meats.

In 2016, Principe Foods announced a special collaboration in the U.S. with the Ventre family, to introduce a new portfolio of domestically produced salumi. The Ventre family has generations of experience making salumi, from its laborious roots in Southern Italy, to the streets of Brooklyn, working with family and friends in the pork industry. They grew up making traditional Italian-American recipes and transformed their style to include also regional Italian, global, and modern fusion techniques and flavors.

Just like the Principe family, they too are pioneers and leaders in their fields… the fit was natural! The new domestic Principe line complements the imported Italian Principe line with a vast selection of U.S. made, top quality salami, hams, fresh sausages and unique specialty items; available in convenient presliced formats as well.

Miramare Castle of Trieste, Italy.

Prosciutto di San Daniele Prosciutto is one of the most natural products that humans can make. It requires only 3 ingredients: the hind legs of carefully selected and raised Italian pigs, sea salt and clean mountain breezes (to “prosciugare,” or “thoroughly dry,” the meat). Very few products in the world reflect the natural relationship between the land and its inhabitants as directly as prosciutto does.

Prosciutto di San Daniele can only be made in the small town of San Daniele del Friuli, close to the city of Udine. This tiny town, with little over 8,000 inhabitants, is nestled between the Dolomite mountains and fertile low-lying pastures. The unique combination of strong, cold alpine winds and warm marine breezes from the Adriatic Sea, create the incredible micro-climate for air drying and aging the famous Prosciutto di San Daniele: low humidity, excellent ventilation and cool breezes. Due to its small size and geography, very limited production is available worldwide.

As Principe’s signature item, our Prosciutto di San Daniele is so unique in many ways: • The Beginning: we start with the animals! Principe’s proprietary farm-to-field breeding program ensures world class animal welfare standards, with the lowest impact on nature, and the healthiest impact on the animals! Our pigs (Large Whites, Landraces and Durocs) enjoy less stress, excellent nutrition and a natural environment, leading to superior quality and better tasting meat; • The Selection: even with an excellent upbringing, not all animals qualify to be a Principe branded Prosciutto di San Daniele. In fact, close to 20% of legs are rejected by our rigid Principe Quality Control team. Principe hand selects only the finest legs available, as they mature more gradually and hence develop a well-balanced, sophisticated taste; • The Process: our slow aging and expert salt application allow the development of lean, soft, evenly marbled meat that is sweet in taste, and lean and silky in texture. No MSG, nitrates, artificial flavors or colors are ever added!

Prosciutto di San Daniele CHARACTERISTICS

BONELESS PROSCIUTTO DI SAN DANIELE RED LABEL Aged: 14 months.

Characteristics: Sweet, fresh and simple flavors.

BONELESS PROSCIUTTO DI SAN DANIELE BLACK LABEL Aged: 16 months.

Characteristics: Complex, deeper flavors; more savory in taste.

BONELESS PROSCIUTTO DI SAN DANIELE SECOLO BLUE LABEL Aged: 20 months.

Characteristics: Concentrated, bold, aromatic flavors with an enticing perfume and most tender texture.

EXCLUSIVE, LIMITED PRODUCTION.

Serving Suggestion: The best way to enjoy ALL Principe Prosciutto di San Daniele products is in their natural state.

Do NOT cook with them as they lose their precious characteristics in heat. Best enjoyed in sandwiches, with breadsticks, salumi and/or cheese platters, with fruit, with a glass of wine, or by themselves!

Web: www.principefoodusa.com • Email: info@principefoodusa.com • Ph: 310.680.5500

Prosciutto di Parma Prosciutto is one of the most natural products that humans can make. It requires only 3 ingredients: the hind legs of carefully selected and raised pigs, sea salt and clean sea breezes (to “prosciugare,” or “thoroughly dry,” the meat). Very few products in the world reflect the natural relationship between the land and its inhabitants as directly as prosciutto does.

Known as the heart of Italy’s food valley, the Parma area produces some of the country’s most precious and important foods, including Parmigiano Reggiano, tomato products, dry pasta and Italy’s most famous deli meat, Prosciutto di Parma! The most renowned Prosciutto di Parma production area is the small hilltop village of Langhirano, just a few minutes outside of the lovely city of Parma. On the foothills of the Apennine mountains, Langhirano is perfectly perched above the fertile Po Valley on one side, and the Ligurian Sea on the other. Briny warm winds travel up the mountains, absorbing the scents of nuts, olives and fruit trees along their path. This perfumed air passes through Langhirano’s prosciutto plants, slowly drying the awaiting legs and imparting a delicate subtlety and sweetness to this prosciutto that has made it famous around the world.

As a core Principe item, our Prosciutto di Parma is unique in many ways: • The Selection: Principe hand selects only the finest legs available, as they mature more gradually and hence develop a well-balanced, sophisticated taste; • The Process: our slow aging and expert salt application allow the development of lean, soft, evenly marbled meat that is sweet in taste, and lean and silky in texture. No MSG, nitrates, artificial flavors or colors are ever added; • The Offer: Principe has selected 3 perfect products to best meet our customers’ Prosciutto needs in terms of aging, size and format.

Prosciutto di Parma CHARACTERISTICS

BONELESS PROSCIUTTO DI PARMA RED LABEL Aged: 14 months.

Characteristics: Sweet, fresh and simple flavors.

BONELESS PROSCIUTTO DI PARMA BLACK LABEL Aged: 16 months.

Characteristics: Complex, deeper flavors; more savory in taste.

Serving Suggestion: The best way to enjoy ALL Principe Prosciutto di Parma products is in their natural state.

They can be enjoyed in sandwiches, with breadsticks, salumi and/or cheese platters, with a glass of wine, or by themselves! They are also great for cooking or sautéing, and make the perfect addition to fruit, vegetables, salads, pastas, sauces, pizzas, fish and/ or meat dishes.

Web: www.principefoodusa.com • Email: info@principefoodusa.com • Ph: 310.680.5500

Bora Prosciutto Crudo Italiano Prosciutto is one of the most natural products that humans can make. It requires only 3 ingredients: the hind legs of carefully selected and raised pigs, sea salt and clean mountain breezes (to “prosciugare,” or “thoroughly dry,” the meat). Very few products in the world reflect the natural relationship between the land and its inhabitants as directly as prosciutto does.

Named after the local tempestuous winds of the city of Trieste, Principe created “Bora” Prosciutto Crudo Italiano to compete in the demanding U.S. marketplace. Known for its high usage, creative applications, and demand for competitive pricing, Bora provides the perfect solution for the price conscious prosciutto lover. Made of top quality Dutch pork, and patiently aged a minimum of 12 months, it is superior in terms of taste and value!

As a core Principe item, our “Bora” Prosciutto Crudo Italiano offers: • Taste: following the famous Prosciutto di Parma production techniques and standards, using only sea salt and time as additional ingredients, the result is an excellent quality, slightly savory prosciutto; • Convenience: All legs are deboned and perfectly trimmed extra lean to allow minimal waste and no shrinkage for end-users; 16 oz pre-sliced packs offer 98% slice coverage for quick, easy peeling with NO waste; • Value: Our modern production and aging processes allow us to efficiently deliver this product to market year-round at competitive pricing.

Bora Prosciutto Crudo Italiano CHARACTERISTICS

BONELESS “BORA” PROSCIUTTO CRUDO ITALIANO RED LABEL Aged: 12 months (minimum) Characteristics: Sweet, fresh and simple flavors.

BONELESS “BORA” PROSCIUTTO CRUDO ITALIANO MATTONELLA Aged: 12 months (minimum) Characteristics: Savory, simple flavors in convenient, easy to handle format. The mattonella, or brick, is fully trimmed and ready to slice, meaning consistent slices and significantly reduced shrinkage.

PRE-SLICED PROSCIUTTO ITALIANO 16 OZ Aged: 12 months (minimum) Characteristics: Savory, yet sweet, Prosciutto Italiano in a convenient, pre-sliced 1 lb pre-sliced format, allows consistent quality, portion control and high volume usage via: • Perfect preservation of the products’ organoleptic properties and aromas; • Easy to separate slices; • Thin slices for perfect degustation; • Convenient pack size to reduce waste, shrinkage and labor costs!

Web: www.principefoodusa.com • Email: info@principefoodusa.com • Ph: 310.680.5500

Pre-Sliced Prosciutto Program RETAIL

Prosciutto is a staple in Italian cuisine, most loved in sandwiches, charcuterie and/or cheese platters, salads, pizzas, etc. And with Italy’s numerous varieties and agings of Prosciutto, the list is endless! It’s no doubt that the world has long had a love affair with Italian Prosciutto, but until now it was difficult to find quality pre-sliced options in the marketplace. Principe’s significant investments in technology and innovation have allowed us to delicately intertwine hundreds of years of tradition with modern science at every phase of production, and provide a vast pre-sliced portfolio that not only outperforms in terms of product and slice quality, and shelf life, but also tastes better than most store-sliced products!

Principe’s unique technology and packaging offer: • Perfect preservation of the products’ organoleptic properties and aromas; • Design: anatomical shape to avoid stressed meats / easy to separate slices; • Extremely thin slices for perfect degustation; • Easy open and Pull-Out Tray for immediate table use; • Convenient pack sizes for any retail application, offer high margin and premium positioning.

While the products are: • ALL NATURAL • HI PROTEIN / PALEO FRIENDLY • EASY DIGESTIBILITY • LOW FAT • NO CARBS • GLUTEN FREE • NO DAIRY / SOY • HORMONE FREE

1 oz MINI OVALS • Great for lunch boxes • convenient grab and go!

PROSCIUTTO DI SAN DANIELE PROSCIUTTO DI PARMA PROSCIUTTO ITALIANO

3 oz OVALS • Easy open and Pull-Out Tray for immediate table use

PROSCIUTTO DI SAN DANIELE PROSCIUTTO ITALIANO

Cooked Hams Cooked hams are the founding products of the Principe business. Over these 70 years we have perfected our recipes and techniques to be able to deliver the best-in-class to the world today!

• Principe uses 3 whole European pork muscles for all for all of our hams, not mixed parts; • Principe uses real, natural flavors; • Principe slow roasts all hams over a period of 10-20 hours, cooking each one to perfection, never rushing preparation; • ALL Principe hams are gluten and dairy free; and never contain MSG or added water!

Cooked Hams CHARACTERISTICS

OLD FASHIONED COOKED HAM (PROSCIUTTO COTTO) Characteristics: Each ham is slow cooked in a steam oven over a 3-day process.

Flavor: fresh, light, clean and natural.

BEECHWOOD SMOKED HAM Characteristics: 2-step process includes slow roasting each ham in a dry heat oven, then smoking them with genuine beechwood.

Flavor: fresh, rustic, light and distinctive.

TARTUFOTTO COOKED HAM Characteristics: : Each ham is slow baked in a steam oven, then infused with a natural, aromatic truffle flavor.

Flavor: subtle and delicate yet savory.

OVEN ROASTED HAM WITH ROSEMARY Characteristics: Each ham is slow roasted in a dry-heat oven over a 3-day process, with the addition of fresh Italian rosemary.

Flavor: fresh and herbaceous, light, clean and natural.

Serving Suggestion: The best way to enjoy Principe Cooked Hams is in gourmet sandwiches or appetizers; also great for fillings, or your favorite savory recipes.

Web: www.principefoodusa.com • Email: info@principefoodusa.com • Ph: 310.680.5500

Imported Deli Meats Principe prides itself as Italy’s leading producer of top quality salumi products. Beyond prosciutti and cooked hams, we also offer a variety of regional specialties, appreciated throughout Italy, as well as the rest of the world!

SPECK ALTO ADIGE IGP Regional Origin: Trentino Alto Adige / Production: Principe Speck is a dry-cured smoked ham that has been lightly seasoned for a minimum of 22 weeks with delicate hints of flavor and spices.

Characteristics: Meat tends to be a dark, rich color, with pale pink fat; Cured texture with alpine, smoked aroma.

Flavor: Mild/delicate flavor, not overly spiced, very natural and rustic.

BRESAOLA Regional Origin: Lombardia (Valtellina) Production: One of the few Italian salumi made from beef! As per U.S. regulations, all imported Bresaola is made in Uruguay. Principe Bresaola differentiates itself by exclusively utilizing the “punta d’anca” cut, or top round, in its recipe from Hormone-Free GRASS FED Beef.

Typical aromatic herbs, berries and other spices are used to produce this air-dried, single cut of lean beef.

Characteristics: Meat tends to be a darker, rich color, with succulent, lean and tender texture... offering high protein and low fat.

Flavor: Sweet and musty with mild/delicate spices, slightly aromatic.

COOKED COTECHINO Regional Origin: Emilia-Romagna (Modena) / Production: Principe Cooked Cotechino is a pre-cooked sausage made with natural casings of lean pork meat and rind, and top quality fat back, expertly seasoned with salt, pepper, nutmeg, cinnamon and cloves.

Characteristics: An Italian holiday tradition, this product offers a unique, homogenous smoothness with authentic flavors. Simply reheat in boiling water for 20 minutes before eating.

Flavor: Savory, herbaceous, delicate flavor.

MORTADELLA WITH PISTACHIOS Regional Origin: Emilia-Romagna (Bologna) / Production: Principe Mortadella is made from 100% select pure pork meat. According to Bologna tradition, it is ground and blended with cubes of top quality bacon fat, fresh spices and natural flavors, then carefully cooked in humidity ovens.

Characteristics: Unique, homogenous smoothness and delicate taste.

Flavor: Minimally salty, mild and delicate flavor.

ROASTED PORCHETTA Regional Origin: Lazio / Production: Principe Porchetta is made with our own unique Pork Loin rolled in a flat slab of Pancetta and roasted in a hot air oven.

Characteristics: This is the perfect fancy cold cut for every day or special occasions, as it can be served as other deli meats; or cut into 1/2 inch thick slices, grilled and served as a hot dish. The pancetta wrapping adds a silky, buttery, ethereal feel that melts in the mouth.

Flavor: Delicate, sweet, buttery flavor.

ROASTED ITALIAN PANCETTA STESA Production: Principe Roasted Pancetta is ready-to-eat and deliciously savory, as each piece is personally seasoned and roasted in hot air ovens.

Characteristics: Can be described as a sweet aged bacon; Lower meat ratio for a silky smooth texture. Perfect as an ingredient or directly sliced for use as a deli meat.

Flavor: Delicate, sweet and savory bacon flavor.

Web: www.principefoodusa.com • Email: info@principefoodusa.com • Ph: 310.680.5500

Raspadura Lodigiana SPECIALITY CHEESE

LACTOSE FREE ∙ HIGH IN PROTEIN ∙ NO PRESERVATIVES ∙ NO ALLERGENS The LodiGrana cheese company is located just outside of Lodi, in the Lombardy region of Italy, one of it’s most fertile valleys, between Piacenza and Milan, and owned by the Pozzali family.The guiding principles of the family since starting in the early 1940’s have always been to produce Top Quality products, with the freshest local Italian Milk, following long preserved Tradition and authenticity, with utmost respect for the Environment and its impact.

Raspadura Lodigiana is the perfect culmination of these fundamental guidelines! In fact, grana from the Lodi area (Grana Lodigiana) was the first documented example of any grana cheese in Italy, over 1,000 years ago!

Raspadura rediscovers the ancient “raspa” technique, a way of serving the cheese by scraping very fine, thin cheese ribbons directly from the half wheel with a special blade. The shaved ribbons are light and fluffy and melt in the mouth and perfectly into recipes. Their intense scent and delicious delicate taste allow for endless pairings and applications!

Raspadura pairs beautifully with nuts, mushrooms, salami and local pinot nero wine. In Lodi, raspadura cheese ribbons are most often served alone on a platter as an appetizer to enjoy with a glass of wine. They can also be melted on pizza, soup, pasta, polenta and risotto, or added to salads, carpaccio and salumi (like prosciutto, bresaola or coppa), panini and wraps, or meat dishes.

RASPADURA ½ Wheel - Size: 38-41 lbs.

Bella Lodi SPECIALITY CHEESE

LACTOSE FREE ∙ HIGH IN PROTEIN ∙ NO PRESERVATIVES ∙ NO ALLERGENS The LodiGrana cheese company is located just outside of Lodi, in the Lombardy region of Italy, one of it’s most fertile valleys, between Piacenza and Milan, and owned by the Pozzali family.

The guiding principles of the family since starting in the early 1940’s have always been to produce Top Quality products, with the freshest local Italian Milk, following long preserved Tradition and authenticity, with utmost respect for the Environment and its impact.

Bella Lodi Black Label is the perfect culmination of these fundamental guidelines!

In fact, grana from the Lodi area (Grana Lodigiana) was the first documented example of any grana cheese in Italy, over 1,000 years ago!

The full wheel of Bella Lodi, with the historical hand painted black wax rind preserves this tradition since the middle ages. Made from unpasteurized cow milk, this hard artisan cheese has a crumbly, grainy texture. Its full flavor and rich aroma result from 18 months of aging.

The perfect snack, topping or ingredient to any recipe. This cheese is a healthy choice for any grana recipe.

BELLA LODI Full wheel - Size: 80 pounds.

Domestic Selection Principe is proud to launch its American line of top quality salumi. ANTIBIOTIC FREE, all natural meat, no hormones or synthetic nitrates ever, and clean ingredients allow us to deliver uniquely delicious, authentic flavors. Made under our care with Italian expertise and American pride, we always strive to respect the animals and the land while creating the best tasting, most natural food products possible!

Our uncured salami are: • Like NO other salami available on the marketplace today! Clean, real flavors with highest quality ANTIBIOTIC FREE meat deliver a delicious, natural food experience… with NO bad aftertastes!

• UNCURED? They are called uncured in accordance with USDA regulations because they are NEVER made with chemical nitrates; instead we use all natural ingredients, including rosemary oils, cherry powders and celery extracts; • Our natural ingredients allow us longer hang times for slow aging;

UNCURED PEPPERONI

UNCURED GENOA SALAME

Characteristics: fine grind; dark paprika, garlic, ground fennel seeds and cayenne pepper give this handmade product a slight bite at the end!

Characteristics: fine grind; light and clean flavors, subtle hints of coriander, garlic and white pepper.

UNCURED HOT SOPPRESSATA

UNCURED SWEET SOPPRESSATA

Characteristics: traditional sausage grind; Pepperoni’s spicy little cousin, made with paprika, crushed red pepper, fennel seed and anise oil.

Characteristics: traditional sausage grind; mild yet savory flavor with a kick of sea salt and cracked black pepper.

UNCURED CHORIZO

UNCURED FENNEL SALAME

Characteristics: traditional sausage grind; robust, full bodied taste from our special blend of dark and light smoked paprikas, oregano and garlic… the perfect Spanish flair!

Characteristics: traditional sausage grind; black pepper, Calabrian fennel seeds and anise oil provide a gentle fennel flavor at the start and a sweet anise at the finish.

UNCURED BLACK & WHITE TRUFFLE SALAME

UNCURED PANCETTA

Characteristics: traditional sausage grind; a unique honeycomb casing distinguishes this product from all the rest! Black truffles and white truffle essence give a delicate, nutty, mild garlic finish.

Characteristics: This incredible pancetta is ready to eat, or great for cooking. With juniper berries, bay leaf, ground fennel and black pepper, it has a delicate sweetness and delicious melt-in-your mouth texture.

The Prosciutto Family THE COMPANY

The Dukcevich family established its Company in 1945. Over the years the Company has become a leader in the production of Italian Prosciutto, P.D.O. Prosciutto and Dry Cured and Cooked Italian Deli Meats. It continues to use long followed traditions in it’s manufacturing processes, and recipes deeply rooted in the different regions of Italy.

Today the Company is one of the largest producers of Italian Prosciuttos, making over 1.2 million a year of which 55% are designated P.D.O San Daniele or Parma.

The Company’s Brands hold a strong reputation for QUALITY, TRADITION and AUTHENTICITY. The Company operates 6 meat processing facilities in Italy, 1 in Australia and a slicing operation in the US. It exports about 50% of its products in over 30 countries. Selling and servicing customers in all the major food distribution channels including Retail, Food Service, Traditional Deli and online.

The Family is dedicated to being RESPECTFUL of the CENTURY-OLD TRADITIONS IN THE MANUFACTURE OF AUTHENTIC ITALIAN DELI MEATS. Today it has married these time honored traditions with the highest standards of: • Food Processing and Food Safety • Utilizing Current Technology at its Plants • Insuring the meat used is from farms that: • Practice The Highest Standards of Animal Welfare • Antibiotics are NEVER used on the Animals • Utilizing Innovative packaging to Show the Quality to Consumers

Our A5 Commitment THE COMPANY

We are the only Italian Company to Operate an ABF Farm Dedicated to Animal Welfare and NEVER Using Antibiotics Through breeding technology we have the lowest impact possible on Animals while maintaining their health in a natural environment. Antibiotics are NEVER used. Should an individual animal require treatment it will enter the hospital area and be permanently excluded from the ‘filiere’ production. Pen areas are 2 times larger than EU legislative minimum. Farrowing in group housing with individual free-access to farrowing pens. All pigs have access to straw bedding and individual free-access to an outside loafing area. No tail docking or teeth clipping/ grinding. All piglets remain with their mother until 28 days of age

Antibiotic Free (never) Animal Welfare All Natural Artisan Amore

A Partenship with Principe?

THE COMPANY

Points of Difference: • A Leading MANUFACTURER of Italian P.D.O. products and the full range of Italian deli meats • Range of Bulk Italian BULK ITALIAN DELI Meats designed to be User Friendly • Full Line of PRE-SLICED MEATS including Single Serve packages • We pride ourselves on INNOVATION, FLEXIBILITY and EFFICIENCY • Our Products have a WORLDWIDE REPUTAION which has lead to long standing relationships with retailers in over 30 countries.

• WORKING PARTNERSHIP with RETAILERS to in insure their Associates have full knowledge of our products, including workshops that incorporate best practices • We are dedicated to Manufacturing our Products to the HIGHEST SANITARY standards, and our products are FULLY TRACEABLE. • We are Leaders in the use of ANIMAL WELFARE STANDARDS at our farm and the farms our meat is sourced from and insist that ANTIBIOTICS ARE NEVER USED.

Two Classic PDOs Joined Parma Prosciutto & Parmigano Reggiano

• A unique Italian Antipasto Platter.

• Two world famous Italian PDO specialties joined.

• Thinly sliced Prosciutto di Parma and cubes of Parmigiano Reggiano.

• 2 SEPARATE SEALED COMPARTMENTS to preserve the special flavor of each product and avoid crosscontamination.

2 0 1 8 P R O D U C T C ATA LO G

PROSCIUTTO & MORTADELLA

COOKED HAM

SALAMI

SALAMI

PANCETTA

PORCHETTA

S i n g lSei nSge l rev eS eOr pv te i oOnpst i o n

SINGLE SERVE OPTIONS

Principe Foods USA Inc 605 Long Beach Blvd, Ste 226, Long Beach, CA 90807

Principe America LLC 51 Maiden Lane, Goshen, NY 10924 Web: www.principefoodusa.com • Email: info@principefoodusa.com • Ph: 310.680.5500

RETAIL SELECTION PROSCIUTTO COTTO VERTICAL OVAL 3oz

OVEN ROASTED HAM W/ ROSEMARY VERTICAL OVAL 3OZ

Characteristics: each ham is slow cooked in a steam oven over a 3-day process.

Characteristics: Each ham is slow roasted in a dry-heat oven over a 3-day process, with the addition of fresh Italian rosemary.

CODE: 107116 - PACK SIZE: 12/3 OZ

CODE: 107117 - PACK SIZE: 12/3 OZ

BEECH WOOD SMOKED HAM VERTICAL OVAL 3OZ

ROASTED PANCETTA VERTICAL OVAL 3oz

Characteristics: 2-step process includes slow roasting each ham in a dry heat oven, then smoking them with genuine beechwood.

Characteristics: Can be described as a sweet aged bacon; Lower meat ratio for a silky smooth texture. Perfect as an ingredient or directly sliced for use as a deli meat.

CODE: 107118 - PACK SIZE: 12/3 OZ

CODE: 107126 - PACK SIZE: 12/3 OZ

UNCURED GENOA SALAMI MINI OVAL 1oz

ITALIAN DRY SALAMI MINI OVAL 1oz

Characteristics: fine grind; light and clean flavors, subtle hints of coriander, garlic and white pepper.

Characteristics: HAND-TIED and slowly fermented; containing just white and black pepper, red wine, garlic and a world of history!

CODE: 107121 - PACK SIZE: 12/1 OZ

CODE: 107115 - PACK SIZE: 12/1 OZ

PROSCIUTTO ITALIANO MINI OVAL 1oz

UNCURED SOPPRESSATA MINI OVAL 1oz

Characteristics: Principe’s Prosciutto Italiano is dry cured in Friuli. Dry cured for 10 months. This product is superior in taste and quality. Portion controlled for plate costing. No ends, no pieces Interleaved for ease of use in preparation.

Characteristics: traditional sausage grind; mild yet savory flavor with a kick of sea salt and cracked black pepper.

CODE: 107129 - PACK SIZE: 12/1 OZ

CODE: 107112 - PACK SIZE: 12/1 OZ

3553 Atlantic Ave. Suite 1121 - Long Beach, CA 90807 - Ph: 310.680.5500 - Fax: 559-272-6183 -www.Principe.us

RETAIL SELECTION DRY SALAMI PEG

HOT SOPPRESSATA PEG

Characteristics: HAND-TIED and slowly fermented, with natural casings; a real Roman style treat simply made with white and black pepper and red wine.

Characteristics: traditional sausage grind; Pepperoni’s spicy little cousin, made with paprika, crushed red pepper, fennel seed and anise oil.

CODE: 107131 - PACK SIZE: 12/3 OZ CODE: 107114 - PACK SIZE: 12/3 OZ

PEPPERONI PEG

PANCETTA PEG

Characteristics: fine grind; dark paprika, garlic, ground fennel seeds and cayenne pepper give this handmade product a slight bite at the end!

Characteristics: This incredible pancetta is ready to eat, or great for cooking. With juniper berries, bay leaf, ground fennel and black pepper, it has a delicate sweetness and delicious melt-in-your mouth texture.

CODE: 107133 - PACK SIZE: 12/3 OZ

CODE: 107128 - PACK SIZE: 12/3 OZ

GENOVA SALAMI PEG

CHORIZO PEG

Characteristics: fine grind; light and clean flavors, subtle hints of coriander, garlic and white pepper.

Characteristics: traditional sausage grind; robust, full bodied taste from our special blend of dark and light smoked paprikas, oregano and garlic… the perfect Spanish flair!

CODE: 107127 - PACK SIZE: 12/3 OZ

CODE: 107125 - PACK SIZE: 12/3 OZ

SOPPRESSATA PEG

FENNEL SALAMI PEG

Characteristics: traditional sausage grind; mild yet savory flavor with a kick of sea salt and cracked black pepper.

Characteristics: traditional sausage grind; black pepper, Calabrian fennel seeds and anise oil provide a gentle fennel flavor at the start and a sweet anise at the finish.

CODE: 107130 - PACK SIZE: 12/3 OZ

CODE: 107122 - PACK SIZE: 12/3 OZ

3553 Atlantic Ave. Suite 1121 - Long Beach, CA 90807 - Ph: 310.680.5500 - Fax: 559-272-6183 -www.Principe.us